SAN JACINTO TIMES e student publication of the San Jacinto College District
Vol. 24, No. 5
November 25, 2013
Flickinger honored with leadership award
Christopher Rodriguez Editor-in-chief
Students noodle with college classic
Photo credit: (Left) Kim Kim Foster-Tobin The State/MCT, Jerry Naunheim Jr. St. Louis Post-Dispatch/MCT
Central campus’s Ramen-Off showcases unlimited opportunities for inexpensive and healthy dishes.
Carolina Rodriguez Staff Writer
Ramen-Off may sound like Russian royalty, but at San Jacinto College Central Campus it involves a new take on a college student culinary classic. The Sociology and Anthropology Club at Central campus started Ramen-Off this year as a series of three gatherings (Oct. 28, Nov. 11 and Nov. 25) where participants bring their own ramen recipes, and sample dishes brought by others. The recipes offer unique features while making the student staple a healthier meal option. Sociology professor and club co-adviser Tina Mougouris explained the multiple objectives behind Ramen-Off. “We’re just trying to encourage people to be creative with their ramen,” Mougouris said. “We are also trying to encourage them to eat healthier. So, we’re trying to do healthy things with ramen.” Mougouris said interesting new trends in-
volving ramen like the recent opening of a ramen noodle restaurant in downtown Houston inspired the idea. Also, she said ramen noodles are a familiar meal among college students. “I think every college student recognizes ramen. I mean, it’s a staple for every college student for generations. I remember I would eat it when I was in school because it was cheap and abundant. So, we were able to get access to it.” Anthropology Professor and club co-adviser Paula Maack said Ramen-Off is a play on words and aims to encourage students to take a common food and make it different. She said the club, in addition to making ramen a healthier meal, wanted to bring new ideas forward and share unique recipes. Meanwhile, Mougouris offered some insight about how she prepared her own noodles. “I used to put green onions in it, soy sauce, and I never used the packets because those were supposed to be bad,” she said. According to Maack, there are 50,000 kinds
of ramen offered on Amazon.com. Furthermore, she said it is a popular internet topic complete with dedicated bloggers. “There are guys that rate the ramen - like which ones are the best, or the 100 top best ramen, and then there is even vegan ramen,” Maack said. Mougouris said she surveyed her class and found students are familiar with ramen because it is a low-cost food choice. “During my social inequality (lecture in) class,” Mougouris said, “one of the things we talk about is diet. So, I said ‘if you’re watching your money and you have to feed your family with your limited food budget, what would you buy?’ and everyone goes ‘ramen!’ Then they all start comparing prices.” Maack said students are in charge of Ramen-Off, and it is something different they all enjoy doing. “Students are the ones that get it going. We just try to keep track of everything,” she said. “It’s also that opportunity to create something and have fun.”
San Jacinto College District Trustee, newspaper publisher, and South Belt community icon Marie Spence Flickinger earned the distinction of becoming one of the 2013 recipients of the M. Dale Ensign Trustee Leadership award given by the Association of Community College Trustees (ACCT). ACCT, an advocacy group serving college trustees, bestows the honor to board members across the United States who model excellence in their work on the community college level. Flickinger received the trustee award for the Western region. Chancellor Dr. Brenda Hellyer,
speaking at a reception Nov. 7 held on the South campus, praised Flickinger’s efforts on behalf of the College. “Her nomination,” Hellyer said, “was based on her work here at San Jacinto College; her commitment to our community - but her commitment and her love for our students and our faculty and staff.” Meanwhile, Flickinger said she feels the award is a reflection of the College as a whole. “I really am uncomfortable,” Flickinger said, “because we got six other board people. Each of us in our own way could have won this; the staff, the faculty, everybody at San Jac.”
See Flickinger on Page 4
Christopher Rodriguez San Jacinto Times
San Jacinto College celebrates Marie Flickinger’s (left) accomplishment along with Chancellor Hellyer at South campus.
San Jac student’s winning essay opens door to Paris Jessica Warren Staff Writer
Photo courtesy of Amy Eklund
A non-traditional San Jacinto College South Campus student beat out other budding writers to win a trip to Paris in the OPEN THE DOOR essay contest. The contest is a part of a larger, citywide writing and photography contest sponsored by OPEN THE DOOR in Houston. Pauline Eklund, whose essay is about her personal experience about doors opening in her own life, chose the trip over a $1,000 cash prize and was honored during a ceremony Nov. 7 at the Julia Ideson Library in downtown Houston with Mayor Annise Parker in attendance. “I was quite shocked to actually win,” Eklund said. “My essay was about my difficult journey from hopelessness through the door to education and spoke of the wonderful Dr. Robins, and achievements that have come through this awesome process.” Eklund entered the contest after hearing about it from
South campus English professor Greg Smith, with whom she works as a supplemental student instructor. “I was excited to enter this because of the focus of this event,” Eklund said. Smith said he encouraged all of his students to enter the contest. He offered to proofread their essays unaware Eklund decided to enter until after she submitted it. “Once Pauline shared her essay with me via email, I thought it was a really strong one, and had a great chance of winning,” Smith said. “What I found memorable about Pauline's essay,” Smith said, “is how she knocked on the doors of education and those doors started opening for her one by one; and about how she first got the idea to pursue a higher education when she came up to San Jac to enroll her daughter.” Smith said he and Eklund were both surprised and overjoyed after hearing the big news. “When I found out that Pauline had won the $1000 essay contest,” Smith said, “I went into the class
where Pauline has the most students who attend her SI sessions, and I shared the news with the students. Many of the students started clapping when Pauline later came into the room.” Eklund said her essay is a small piece of all the incredible experiences she encountered at San Jac. “Every door that opened, I promised myself that I would walk through because I had no better plan. I am always amazed and honored that opportunities continue to accost me at every turn,” she said. In her award-winning essay, Eklund writes, “I dreamed I was dragging my baggage down a long, dreary hallway which was my life.… I do not know what the future holds, but I no longer fear stepping through that door into the unknown.” “I hope to meet another sad woman who is warily taking one-step at a time,” Eklund concludes her essay. “As she looks both ways before crossing her threshold, I will put out my hand to this fearful student, give her a big smile and ask, ’How can I help you?’"
Etiquette luncheon says proper manners lead to success
Pauline Eklund poses with her award.
Giovann Rosales Staff Writer
Ladies should cross one leg in front of the other at the ankle. Gentlemen should open the car door for women. That is proper etiquette according to the first Etiquette Luncheon presented at San Jacinto College Central Campus Nov. 14 hosted by the Office of Career and Employment, First Year Experience, and the Office of Student Life. Student Life Coordinator Amanda Rose said Central wanted to host the event on its own campus because similar luncheons were successful at the other two San Jac campuses.
“Last semester,” Rose said, “the North and South campuses held an etiquette lunch, and it was so well-received that it was ‘Why wouldn’t we do it at Central?’ And so we are doing one this semester.” Mary Lee Kennedy, founder and president of MannersPro, was the luncheon’s featured guest speaker and presented attendees with the rules of etiquette and guidelines for proper manners. “Etiquette is strictly the glue that holds society together,” Kennedy said. “There is the character that goes behind the etiquette. It is essential. It is universal. The manners are the actual behaviors and will vary from region to region, so we’re going to provide those to you.”
Kennedy covered a wide range of topics including the proper way to shake hands, table manners, and becoming an expert at small talk. She said image and social skills are significant factors in determining the direction of a person’s life. “The way you dress, the way you present yourself, the way you brand yourself, is essential,” Kennedy said.” The most important thing that you can put over yourself every day is a smile. That’s it. That is it…. Eighty five percent of success will be determined by your people skills… That is what is going to set you apart.”
See Etiquette on Page 4
Giovann Rosales San Jacinto Times
Central campus event attendees listen carefully to appropriate social graces.