IndustryARC
Global Ingredient Authentication Testing Market Analysis and Forecast (2014 – 2020)
By Ingredient source (Plant, Animal, Bacteria and Fungi), By Technology (PCR, Chromatography, Spectroscopy and others) & By Geography
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TABLE OF CONTENT 1. Global Ingredient Authentication Testing Market Overview 2. Executive Summary 3. Global Ingredient Authentication Testing Market Landscape 3.1. Marketshare Analysis 3.2. Comparative Analysis 3.2.1.
Product Benchmarking
3.2.2.
End-User Profiling
3.2.3.
Patent Analysis
3.2.4.
Top 5 Financial Analysis
4. Global Ingredient Authentication Testing Market Forces 4.1. Market Drivers 4.2. Market Constraints 4.3. Market Challenges 4.4. Attractiveness of the Ingredient Authentication Testing Market 4.4.1.
Power of Suppliers
4.4.2.
Power of Customers
4.4.3.
Threat of New entrants
4.4.4.
Threat of Substitution
4.4.5.
Degree of Competition
5. Global Ingredient Authentication Testing Market 5.1. Value Chain Analysis 5.2. Pricing Analysis 5.3. Opportunity Analysis 5.4. Product/ Market Life Cycle Analysis
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5.5. Suppliers & Distributors 6. Global Ingredient Authentication Testing Market – By Source of Origin 6.1. Plant Derived Ingredients 6.2. Animal Derived Ingredients 6.3. Bacteria Derived Ingredients 6.4. Fungal Derived ingredients 6.5. Others 7. Global Ingredient Authentication Testing Market - By Technology 7.1. Introduction 7.2. Polymerase Chain Reaction 7.3. Chromatography 7.4. Spectroscopy 7.5. Others 8. Global Ingredient Authentication Testing Market – By Geography 8.1. Introduction 8.2. Americas 8.2.1.
USA
8.2.2.
Canada
8.2.3.
Mexico
8.2.4.
Brazil
8.2.5.
Others
8.3. Europe 8.3.1.
Germany
8.3.2.
United Kingdom
8.3.3.
Switzerland
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8.3.4.
France
8.3.5.
Others
8.4. Asia Pacific 8.4.1.
China
8.4.2.
Japan
8.4.3.
Australia
8.4.4.
India
8.4.5.
Others
8.5. Rest of the World 8.5.1.
Middle East
8.5.2.
Africa
9. Market Entropy 9.1. New Product Launches 9.2. M&As, Partnerships & JVs. 10. Company Profiles 10.1.
Agilent Technologies, Inc.
10.2.
Qiagen N.V.
10.3.
Authen Technologies
10.4.
TĂœV Rheinland Group
10.5.
Thermo Fisher Scientific Inc.
10.6.
Bureau Veritas S.A.
10.7.
Eurofins Central Analytical Laboratories
10.8.
Accugen Laboratories, Inc.
10.9.
Adpen Laboratories Inc.
10.10. Vanguard Sciences
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10.11. Genon Laboratories Ltd 10.12. Bio-Rad Laboratories, Inc. 10.13. IDEXX Laboratories Inc. 10.14. Overseas Merchandise Inspection Co., Ltd. 10.15. Merieux Nutrisciences Corporation 10.16. AB SCIEX 10.17. ELISA Technologies, Inc. 10.18. Bruker Corporation 10.19. SGS SA 10.20. Covance Inc.
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LIST OF TABLES Table 1 Ingredient Authentication Testing Market, List of Companies Covered Table 2 Global Ingredient Authentication Testing Market, Competitive Share Analysis, 2014 (%) Table 3 Top 5 Financial Analysis, 2014 Table 4 Global Ingredient Authentication Testing Market Revenue, 2014-2020 ($M) Table 5 Global Ingredient Authentication Testing Market Volume, 2014-2020 (Million Units) Table 6 Global Ingredient Authentication Testing Market Revenue, By Ingredient Source, 2014-2020 ($M) Table 7 Global Ingredient Authentication Testing Market Volume, By Ingredient Source, 20142020 (Million Units) Table 8 Global Ingredient Authentication Testing Pricing Analysis, By Type, 2014 ($) Table 9 Global Ingredient Authentication Testing Market Revenue, By Testing Technologies, 2014-2020 ($M) Table 10 Global Ingredient Authentication Testing Market Volume, By Testing Technologies, 2014-2020 (Million Units) Table 11 Global Ingredient Authentication Testing Market Revenue, By Ingredient Application, 2014-2020 ($M) Table 12 Global Ingredient Authentication Testing Market Volume, By Ingredient Application, 2014-2020 (1000 Tests) Table 13 North America Ingredient Authentication Testing Market Revenue, 2014-2020 ($M) Table 14 North America Ingredient Authentication Testing Market Volume, 2014-2020 (1000 Tests) Table 15 South America Ingredient Authentication Testing Market Revenue, 2014-2020 ($M) Table 16 South America Ingredient Authentication Testing Market Volume, 2014-2020 (1000 Tests) Table 17 Europe Ingredient Authentication Testing Market Revenue, 2014-2020 ($M) Table 18 Europe Ingredient Authentication Testing Market Volume, 2014-2020 (1000 Tests) Table 19 Asia Pacific Ingredient Authentication Testing Market Revenue, 2014-2020 ($M) Table 20 Asia Pacific Ingredient Authentication Testing Market Volume, 2014-2020 (1000 Tests) Table 21 Middle East & Africa Ingredient Authentication Testing Market Revenue, 2014-2020 ($M) Table 22 Middle East & Africa Ingredient Authentication Testing Market Volume, 2014-2020 (1000 Tests) Table 23 Recent Product Developments, Ingredient Authentication Testing Industry Table 24 M&As, JV, Agreements, Ingredient Authentication Testing Industry Table 25 Global Ingredient Authentication Plant Derived Ingredients Market Forecast, By Geography, 2015 - 2020 ($M) Table 26 Global Ingredient Authentication Plant Derived Ingredients Market Forecast, By Geography, 2015 - 2020 (1000 Tests) Table 27 Global Ingredient Authentication Plant Derived Ingredients Market Forecast, By Geography, 2015 - 2020 ($M)
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Table 28 Ingredient Authentication Plant Derived Ingredients Market Forecast, By Technology Type 2015 - 2020 (1000 Tests) Table 29 Ingredient Authentication Plant Derived Ingredients Market Forecast, By Ingredient Application Type 2015 - 2020 ($M) Table 30 Ingredient Authentication Plant Derived Ingredients Market Forecast, By Ingredient Application Type 2015 – 2020 (1000 Tests) Table 31 Global Ingredient Authentication Animal Derived Ingredients Market Forecast, By Geography, 2015 – 2020 ($M) Table 32 Global Ingredient Authentication Animal Derived Ingredients Market Forecast, By Geography, 2015 – 2020 (1000 Tests) Table 33 Ingredient Authentication Animal Derived Ingredients Market Forecast, By Technology 2015 - 2020 ($M) Table 34 Ingredient Authentication Animal Derived Ingredients Market Forecast, By Technology 2015 - 2020 (1000 Tests) Table 35 Ingredient Authentication Animal Derived Ingredients Market Forecast, By Ingredient Application Type 2015 – 2020 ($M) Table 36 Ingredient Authentication Animal Derived Ingredients Market Forecast, By Ingredient Application Type 2015 – 2020 (1000 Tests)
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LIST OF FIGURES Figure 1 Segmentation of Ingredient Authentication Testing Market by Ingredient Source Figure 2 Segmentation of Ingredient Authentication Testing Market by Testing Technology Figure 3 Global Ingredient Authentication Testing Market, Competitive Share Analysis, 2014(%) Figure 4 Global Ingredient Authentication Testing Market Revenue, 2014-2020 ($M) Figure 5 Global Ingredient Authentication Testing Market Volume, 2014-2020 (Million Units) Figure 6 Global Ingredient Authentication Testing Market Volume, by Ingredient Source, 2014-2020 (Million Units) Figure 7 Global Ingredient Authentication Testing Market Revenue, by Testing Technologies, 2014-2020 ($M) Figure 8 Global Ingredient Authentication Testing Market Revenue, by Ingredient Application Testing, 2014-2020 ($M) Figure 9 Global Ingredient Authentication Testing Market Revenue, By Geography, 2014-2020 ($M)
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REPORT SCOPE The global market for Ingredient Authentication testing has been segmented by the type of Ingredient and by techniques employed to perform the respective testing. Each of these segmentations has been further broken down to give a comprehensive analysis of the market for Ingredient Authentication testing. The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the product types is highlighted and market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2015 are provided. The prominent players profiled in this report Agilent Technologies Inc., Authen Technologies Inc., Qiagen N.V. and others. The report contains the most detailed and in-depth segmentation of the Global Ingredient Authentication Testing Market.
STAKEHOLDERS Food manufacturers, FDA and other regulatory authorities, Testing Service Providers & Laboratories, End Consumers, Researchers and Nutritionists are the key stakeholders in this market.
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EXECUTIVE SUMMARY Ingredient Authentication Testing is a niche sub-segment of the Global Food Testing Market. The global Ingredient Authentication testing market is estimated to grow from $XX billion in 2015 to reach $XX billion by 2020 with a healthy CAGR of around X%.
Sample Table: Global Ingredient Authentication Testing Market Revenue, By Region, 2014-2020 ($M) Region
2014
xx Americas xx Europe xx Asia-Pacific xx RoW xx Total Source: IndustryARC Analysis
2015
2016
2017
2018
2019
2020
CAGR% (20142020)
xx xx xx xx xx
xx xx xx xx xx
xx xx xx xx xx
xx xx xx xx xx
xx xx xx xx xx
xx xx xx xx xx
xx% xx% xx% xx% xx%
Ingredient Authentication broadly comprises of identity testing of ingredients as claimed by manufacturers. It essentially involves testing whether the ingredients that the manufacturer claims are actually there in the food product. Government regulations often require the natural products to be tested for product integrity and authentication of ingredients for nutritional content, to repeatedly check for adulterations. The National Centre for Complementary and Alternative Medicine (NCCAM) often requires many botanical and herbal products to be tested for Placebo Effect, while regular government authorities like FDA check for allopathic drugs and functional foods. These regulations are key drivers for repeated testing procedures and hence, will drive the demand for the Ingredient Authentication Testing market.
SAMPLE FIGURE: Global Ingredient Authentication Testing Market Revenue, 2014-2019 ($M) xx xx xx xx xx xx xx xx xx xx 2014
Source: IndustryARC Analysis
2015
2016
2017
2018
2019
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Ingredient Authentication testing laboratories and in-house laboratories at the food or ingredient manufacturing facilities are the main places where the ingredient authentication testing is done.
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KEY MARKET INSIGHTS •
Agilent Technologies has recently launched its much publicized Ingredient Authentication services for the Halal Foods Market which has a market size of more than $600 billion. This new market for Ingredient Authentication testing services is forecast to drive the growth for these services especially in the APAC, Middle East & Africa regions.
•
Qiagen, in November, 2014, successfully achieved AOAC certification in automated workflow systems that are used to test the authentication of ingredients in foods.
•
Authentication methods to identify the signature peptides present in animal medicinal ingredients using the knowledge on proteomics has been developed by researchers from Temasek Polytechnic, Singapore.
•
Reading Scientific Services Ltd. has invented a new valid HPLC approach to authenticate Rebaudioside A, which is one of the active ingredients of stevia.
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RESEARCH METHODOLOGY The quantitative and qualitative data collected for the Global Ingredient Authentication testing market report is from a combination of secondary and primary sources. Research interviews were conducted with senior executives and/or mangers in the Ingredient Authentication testing laboratories. These Key Opinion Leaders (KOLs) were then provided a questionnaire to gather quantitative and qualitative inputs on their operations, performance, strategies and views on the overall market, including key developments and technology trends. Data from interviews is consolidated, checked for consistency and accuracy, and the final market numbers are again validated by experts. The global market was split by ingredient types, technology and geography based on different factors like primary and secondary sources, understanding of the number of companies operating in each segment and also KOL insights. We have used various secondary sources such as directories, articles, white papers, newsletters, annual reports and paid databases such as OneSource, Hoovers and Factiva to identify and collect information for extensive technical and commercial study of Ingredient Authentication testing market. The approach towards finding information regarding the market and forecasting has been quite extensive. The key players in the market and its value chain were identified through secondary research and their market opinions were also gathered in a similar way through telephonic interviews and questionnaires. We have also studied the annual reports of these top market players. Interviews with key opinion leaders such as directors, managers, and marketing personnel were used extensively in understanding the need and emergence of Ingredient Authentication testing market. We also have extensive database of contacts which were used to conduct primary interviews and also to get their inputs using questionnaires.
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THE ARC ADVANTAGE An analytical model lies at the core of our process, ensuring logical consistency throughout our research. We complement the model with secondary data and interviews with industry experts to reflect the latest trends. With our final expert validation, we provide you with only the most accurate and actionable intelligence.
THE ARC PROCESS Analytical Method 1. Granular breakdown of drivers into factors 2. Validate all factors in terms of their present impact on the market 3. Assign weights to these factors in terms of their relevance and impact on the market 4. Build the Analytical Model ANALYTICAL MODEL
Base Method
1. Get a topdown estimate of the market 2. Follow it up with a bottom-up estimate of the market 3. Check forconsistency and new growth factors that are relevant over the next 10 Years
4. Build the Base model BASE MODEL
Consolidation Method 1. Granular breakdown of drivers into factors 2. Validate all factors in terms of their present impact on the market. 3. Assign weights to these factors in terms of their relevance and impact on the market. 4. Build the Consolidated Model
Delphi Verification 1. Verify the findings of the model with experts from across the value chain 2. Verify the findings with players across small and large enterprises 3. Tweak the model and add new factors 4. Finalize the ARC Model
CONSOLIDATED MODEL
ARC MODEL
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