San Joaquin Magazine August 2019 by San Joaquin Magazine

BREAKING GOOD OUR TOP SPOTS IN THE MORNING

GET YOUR GRUB ON GRAB SUDS AND GRUB AT PORTER'S PUB

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THE MAGAZINE FOR THE CENTRAL VALLEY

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TATTOO PARLOR in San Joaquin Congratulations to Emerald Tattoo & Piercing for placing Best Tattoo Parlor in San Joaquin County! Their outstanding customer service and dedication to providing beautiful artwork is what brings customers to vote Emerald Tattoo as #1 for six years running.

So, how does Emerald Tattoo stay on top for so long? A: Every client that walks through our door is a VIP. From start to finish, and beyond, we are dedicated to not only providing our customers with quality tattoos and piercings, but also ensuring that they have an phenomenal experience.

What are some things you do differently from other shops? A: We take time to really walk through the process and focus on our clients. First timers especially can be concerned and unsure about how it all works. Our managers and artists are all very knowledgeable and patient with every person, whether they’re getting something today or planning something in the future. The goal is to always give them the very best. Emerald Tattoo also takes an active interest in our community. Going beyond the walls of our shops has always been important to us. For over a decade we’ve been active in the community; working with local and national nonprofits and charitable organizations.

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Contents

AUGUST 2019

Features

WITH 56 ADVENTURING MAN’S BEST FRIEND

If your best friend is furry, you may get turned away at the doors to some local hotspots, a hard pill to swallow for you and Fido. Lucky for those living in San Joaquin County, for every place that says no to pets (and usually for good reason), there is another place shouting from the rooftops just how dog friendly it is. So, whether you want to sip wine, enjoy a meal, go shopping, or hit the trails, there are plenty of places for you to do just that with dog in tow. By Nora Heston Tarte

46 BREAKING GOOD

All great ideas start with a good breakfast. Which is why we’ve decided to share with you our favorite spots for inspiration. Whether it’s a savory order of biscuits and gravy or a fresh-from-the-farm fruit parfait, San Joaquin County has an abundance of places to start your day off right! By Suzanne Ledbetter

82 EXPLORE HIGHWAY 1

Iconic Highway 1 is a gold mine for those looking to merge the beauty of the outdoors with the finer things in life. Set on California’s Central Coast, the Highway 1 Discovery Route winds through 10 artisan communities. Follow our course through the northernmost cities.—San Simeon, Ragged Point, Cambria, and Cayucos—to find adventure, authentic farm-to-table cuisine, award-winning wine, and wide-open spaces worthy of your time. By Nora Heston Tarte

PUPS WITH A PURPOSE

GET YOUR GRUB ON!

Let’s set the scene. It’s a warm summer day and you’re looking for a place to cool off and have a meal— perhaps a beer, too. Whether you’re venturing out with the family, a group of friends, or by yourself, you find yourself at Porters Pub in Lodi. Step in to see patrons high-fiving, hugging staff, and telling jokes. By Nora Heston Tarte

SAN JOAQUIN MAGAZINE AUGUST 2019

27 46

WISHES ON WHEELS

MOTORCYCLE CHARITY RIDE & POKER RUN August 18 ••••••••••••••••••••••••••••••••

••••••••••••••••••••••••••••••••

THE TUBES FT. FEE WAYBILL August 29

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Contents 108

96 106 NATURAL REMEDIES Artesian Natural Foods is committed to community health

98 TOUR OF LODI ALBARIÑO Learn more about one of Lodi’s best varietals

THE 209

26 HOW TO TRAIN YOUR DOG Canine Culture shares tips for training pooches

28 GOLDEN BEAR RANCHES A tale of football and farming

30 ALLERGIES & YOUR PET

BACK University of the Pacific’s Robb Garden is breath-taking, and it has a purpose

Grill it, toss it, mix it

A tale of two brothers who keep breaking records

36 BOXWOOD FINCH

What to do when Fido itches

32 GARDENING & GIVING

108 IN SEASON: CORN

34 FAMILY HURDLES

Three years in, it just keeps getting bigger and better

111 TIDBITS

WINE DINE 209 96 SIP SPOTLIGHT:

ACCESSIBLE VINO There’s a new kid in town…

77 WALL TO WALL

Spruce up your white walls

100 FALL FOR FRUIT

FLAVORS Grab yourself a slice of fruit-forward pie

102 LOCAL FOOD AND WINE SCENE Learn what’s happening in local food and wine

104 KNOW YOUR BARSTA Meet House of Cof fees’ Leading Ladies

SAN JOAQUIN MAGAZINE AUGUST 2019

Ice cream, canned wine, and a summer salad

AGENDA

115 AGENDA 209

What's happening around the county this month

IN EVERY ISSUE 16 PUBLISHER'S LETTER 110 DINING GUIDE

New Arrivals!

San Joaquin County Historical Museum 18 acres in beautiful Micke Grove Regional Park

11793 N. Micke Grove Rd., Lodi 95240

209-331-2055

SanJoaquinHistory.org

THANK FOR VOTING STOCKTON JIUJITSU ACADEMY FOR BEST MARTIAL ARTS SCHOOL AND VALLEY FITNESS #1 FOR BEST FITNESS CLASSES! 2222 Grand Canal Blvd Suites 10 Stockton, CA 209-244-5668

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from the publisher

FOR THE LOVE OF DOGS It’s no secret that I love animals. When

“Being the best at whatever talent you have, that's what stimulates life. – Tom Landry

you scroll through my personal social media pages, you’ll stumble upon photos of all of the animals at my house (there are a lot of them!), including the two stars of the show, my Great Danes, Zoey and Zeus. And it’s not just me who loves these gentle giants, my wife and kids adore them just as much as I do. It’s easy to see why the August issue, our annual pet edition, is one of my favorite issues of the year. From seeing the client pet photos submitted for our Pet Parade section to all of the resourceful articles that celebrate our local, pet-centric businesses, it’s the perfect magazine for anyone who loves and lives with pets in San Joaquin County. In the feature, we even highlight hotspots throughout the region where your four-legged friends are welcomed with open arms, and sometimes even pampered, too. This issue we celebrate a cause near and dear to my own heart—rescue dogs. The dogs throughout our feature story come from the Delta Humane Society. While some of the pooches may have been picked up by the time this issue hits the stands, it’s possible a few of these guys still need a home, and we’re urging readers to contact the shelter to adopt one. In addition to the dogs we feature, there are hundreds of other adoptable dogs available at shelters throughout San Joaquin County. Visit the Delta Humane Society, PALS Haven, Harvest Home Animal Sanctuary, Lodi City Animal Shelter, or Stockton Animal Shelter to find your next best friend. Adopt Don’t Shop—it’s the motto. Thank you for reading,

TONY ZOCCOLI Publisher/Editor

SAN JOAQUIN MAGAZINE AUGUST 2019

LAST THOUGHTS CELEBRATING THE FRUITS OF OUR COUNTY It’s a labor of love for sure, tending to all of the luscious grapes that grow throughout the Lodi AVA. We’ve always celebrated the zins in the region with fervor, but lately Lodi has started paying more attention to those lesserknown varietals that our region rocks at producing. In August the spotlight is on Albariño, a white varietal that originally hails from Spain. The hot, hot climate here, however, is also the perfect place for turning out bottles of the unusually light, botanical white wine. We highlight some of our favorites in our Wine Dine section this month.

IMPRESSIVE TEENS Every month we celebrate some of the most spectacular humans that we are lucky enough to call our neighbors. I am always most excited, however, when we get to shine that spotlight on a younger star. This month we’re looking at two, Jamar and Jadyn Marshall, brothers who are taking the nation by storm with their athletic ability and competitive spirit.

Where the Good Life is YOUR Life.

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

PUBLISHER | EDITOR

Tony Zoccoli E D I TO R I A L MANAGING EDITOR:

Nora Heston Tarte COPY EDITOR: Faith

Lewis Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter CONTRIBUTING WRITERS: Deirdre Carlson, Megan Meintasis TRAVEL EDITOR: Nora

C R E AT I V E CREATIVE DIRECTOR: ASSOCIATE DESIGNER:

Sybil Watson Lucas Zoccoli

CONTRIBUTING PHOTOGRAPHERS

JUSTICE IS LOCAL.

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SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@ SJMAG.COM. San Joaquin Magazine also accepts

freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information,

MAGAZINE

available anytime, anywhere. SJMAG.com Digital Edition

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please contact TONY ZOCCOLI, PUBLISHER AT TONY@SJMAG.COM

ADVERTISING / EDITORIAL OFFICES SA L E S O F F I C E

SAN JOAQUIN MAGAZINE 318 W. Pine Street, Lodi, CA 95240 Phone: (209) 833-9989

THANK YOU FOR VOTING US BEST CHILDREN’S DANCE STUDIO & BALLET SINCE 2015!

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PUPS with a PURPOSE THE THERAPY DOG PROGRAM AT ST. JOSEPH’S HOSPITAL SPREADS JOY TO PATIENTS IN NEED  BY SUZANNE LEDBETTER / D

DAN HOOD

The motto for St. Joseph’s Medical Center in Stockton is “Hello Human Kindness,” but the truth is, it’s not just humans spreading kindness—the facility gets a little help from their four-legged friends. In 2013, the hospital launched its therapy dog program and since then dogs have been working the halls to help care for St. Joseph’s patients. And science backs up the practice; studies show that humans undergo immeasurable changes while interacting with a trained therapy dog. The purpose of the therapy dog program at St. Joseph’s is to provide patients with relief from loneliness and anxiety while providing mental stimulation for those suffering from brain injuries. It can also act as a catalyst in the therapy process

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community staff and patients at St. Joseph’s Hospital. Annually, over 32,000 individuals, including staff and patients, are touched by the care of therapy dogs. McElroy’s vision for the program is to show the world that it isn’t about what breed a dog is. At SJMC, the therapy dog team includes a Dutch shepherd, doberman, border collies, a Havanese, English bulldogs, and so many others. To be a therapy dog you must be willing to approach strangers and seek affection from them. This is not a teachable characteristic—it’s an innate trait. It is also vital that the dogs are obedient and highly socialized. The K-9 team is eager to expand, so if you are interested in becoming a volunteer for the program, reach out. Just remember, all SJMC therapy dogs pass testing requirements and are registered with the Alliance of Therapy Dogs, a national organization. Qualified applicants do a walk through at the hospital with McElroy to assure the dog performs well in an acute hospital health care setting, which is different than a retirement home or convalescent setting. And if it’s a good fit, you can begin spreading the canine kindness and compassion to patients in need of a smile. between doctors and patients. This powerful program has grown to include 10 human handlers and 11 canine volunteers. These animals spend their volunteer days walking the halls of the hospital and stopping to say hello to anyone that looks curious. Sometimes a staff member needs a little fuzz therapy to perk them up, or maybe the dogs perform tricks for children waiting in the lobby. And often, the day includes posing for pictures with people. Volunteer handlers tend to spend extra time in their favorite parts of the hospital. One handler has an affinity for volunteering in the cancer ward, many enjoy spending time comforting children in pediatrics, and others prefer time spent in the ER. Regardless of the department, the dogs roam looking for anyone needing a smile. For a dog, it’s a pretty good gig. Leo is one of the 11 volunteer therapy dogs that roam St. Joseph’s, an adorable 100-pound Goldendoodle (a cross between a golden retriever and a poodle) with a colorful hairdo. He delights people with his giant fluffiness and good-natured personality. For his handler, Gabby DiBattista-Capadona, it has been a life

SAN JOAQUIN MAGAZINE AUGUST 2019

changing experience. Her connection to the hospital is a personal one. Both of her grandparents spent significant amounts of time at St. Joseph’s and she got to know the staff that provided their care. After her grandfather passed away, she found a way to give back to the facility that cared for the people she loved most. “I volunteer because I want to make people happy and how can you not be happy spending time with Leo?” Capadona says. “He’s warm, inviting, and people smile when they see him coming.” For her, the reward is when she hears a patient or family member say, “That’s just what I needed today,” after a visit from Leo. But it isn’t all rainbows and butterflies. Didi McElroy, St. Joseph’s volunteer service coordinator, admits that many of the dogs seem emotionally exhausted after a long shift at the hospital. “Our dogs take particular note of people that are in pain, crying, scared, and nervous,” McElroy says. “They want to comfort those people. They empathize with patients and take on people’s emotions.” Since its inception, the therapy program has had a tremendous impact on the

FOR MORE INFORMATION: ST. JOSEPH’S VOLUNTEER SERVICES (209) 467-6527 sjmcvolunteerservice@dignityhealth.org

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resource

HOW to TRAIN your DOG  BY NORA HESTON TARTE

Choosing a new best friend is a big step for anyone.

Top Commands to Teach “All dogs should know the basic commands,” says Kathy, owner of the Canine Culture with her husband Jack. The top words to teach, according to the expert duo, are sit, down, stay, come, off, and leave it. Knowing how to walk appropriately on a leash is also important.

You need compatibility, shared interests, and specific characteristics to be a true match. And once you’ve brought a new dog home— whether it’s a puppy or an older dog—you might find it takes some time to learn how to get along. A little training can go a long way. We reached out to The Canine Culture to pick Jack and Kathy Weber’s brains on the best ways to train a dog, from basic commands to common myths. Read on to learn more.

5 Tips for Fido 1. Don’t expect a young puppy to endure a training session that is 30 minutes or longer. They are unable to focus for more than a few minutes at any one time. 2. Start socialization early. Never wait until a dog shows signs of problems to start training.

SAN JOAQUIN MAGAZINE AUGUST 2019

3. Keep training fresh in “Our focus is on helping dogs and people learn to live together harmoniously. We firmly believe that 90 percent of the dogs that end up needing a new home is due to a lack of understanding about the culture which is unique to dogs and so very different than their human counterparts,” Kathy Weber, Owner, The Canine Culture

the dog’s mind by asking the dog to do something for you each day. 4. Never, ever, hit or kick your dog. Anger never produces the desired result and can cause injury or longlasting complications. 5. Train children how to properly interact with dogs. Never allow them to chase, hug, tug, or pull on the dog. Children should always walk, not run, near the dog and try to encourage them to not use loud, high-pitched voices.

Tips for Owners 1. Be assertive and understanding, without becoming dominant. 2. Begin training at an appropriate age.

3. Default to positive reinforcement.

When to Seek Professional Help All dogs should have professional obedience training, Kathy says. Experts suggest starting classes around 16-weeks-old, when a puppy is old enough to focus during class. However, it’s important not to wait too long. The best bet is to get dogs into training before they hit one year old. CALL FOR BOARDING & OBEDIENCE OPTIONS: CANINE CULTURE 9751 N. Highway 99, Stockton (209) 931-0758 CanineCulture.com

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local farming

GOLDEN BEAR RANCHES A TALE OF FOOTBALL AND FARMING  BY NORA HESTON TARTE

figs, almonds, and walnuts. GBR is different from many Lodi farms for this reason: much of the 130acre farm’s yield goes to local restaurants here and John Gibson named Golden in the Napa Valley, not Bear Farms as a nod to his packing facilities. Except for alma mater, and his football the cherries—those are discareer, after the mascot at Cal tributed all over the world. Berkeley. “The first season I was mainly knocking on doors, giving out samples,” John says of securing his clientele. When he started ten years ago, John had about ¼-acre of farmland and 60 percent of his crops went out for samples to get business. By season two, John had 15-20 restaurants ordering. If you’ve ever had a peach arugula salad at Rosewood, an heirloom tomato salad at Pietro’s, topped a waffle at Towne House with seasonal fruit compote, or ordered a Gordito Pie from Market Tavern, it’s likely you’ve tasted the fruits of Golden Bear’s labor. “If you eat local, that is the most important thing. I think that’s more important than eating certified organic,” John says. That’s partly because when restaurants use local fruits they are picked two days before consumption, not two weeks, and are higher in nutrients. And the biggest compliment John gets from clientele is this: “They taste like the ones I had as a kid from our backyard.”

WHAT’S IN A NAME?

John Gibson, owner and farmer of Golden Bear Ranches in Lodi, has long harbored a love for agriculture. While attending Cal Berkeley to play football, he was also working toward a degree in agricultural history. After a career-ending injury, his dreams of becoming a farmer began to come into focus. “As young as I could remember I always wanted a farm,” says John. John’s first venture was cherries. With a short, grueling harvest season of 15-hour days, many farmers shy away from the fickle crop. John, however, had already been conditioned for this life, not so much from the days spent as a kid on his grandmother’s farm but really from the football schedule he had kept since high school. You see, as John explains it, putting in 15 hours every day for several months (cherry season

runs about four to six weeks) is exactly how football players operate. And 11 months of prep for one month of harvest, well, that’s much like pre-season work leading into game time. Despite calling them temperamental, and a devastating 2019 cherry season that left Golden Bear without 40 percent of its crop, John still says, “There’s nothing better than cherries.” In addition to cherries, John also farms tomatoes, stone fruit,

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GET FRESH: GOLDEN BEAR RANCHES @golden_bear_ranches

Recycle Your Mattress itâ&#x20AC;&#x2122;s FREE and EASY! DROP IT OFF AT ANY OF THESE LOCATIONS Visit your nearest recycling facility: DR3 Recycling 4447 S. Airport Way, Stockton, CA 95206 Receive $3 per unit, up to 5 units per vehicle per day.

Or another participating collection site: Greater Valley Conservation Corps Stockton Yard 2040 E. Fremont St., Stockton, CA 95205 Tracy Material Recovery Facility & Transfer Station 30703 S. MacArthur Dr., Tracy, CA 95377 Lovelace MRF & Transfer Station 2323 East Lovelace Road, Manteca, CA 95336 Foothill Sanitary Landfill 6484 N. Waverly Road, Linden, CA 95236 North County Recycling Center & Sanitary Landfill 17720 E. Harney Lane, Lodi, CA 95240 Eligible mattresses and box springs only. No sofa beds, futons or other bedding products or furniture. $3 per unit only available at DR3 Recycling for residents (commercial or government volume doesn't qualify). At collection sites, unit limits and hours of operation vary. Check website for details.

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pets

ALLERGIES & YOUR PET WHAT TO DO WHEN FIDO ITCHES Just like people, our pets can react to allergens in their environment or diet. If your pets are constantly licking, biting, or scratching at themselves, they might be dealing with allergies. Here’s how to recognize if your pet has allergies—and what to do about it. Allergies, whether in people or pets, are a result of the immune system overacting to an otherwise benign stimulus. Often signs of allergies will appear by the time your pet is a few years old, but sometimes allergies seem to appear later in life and out of nowhere. Instead of the sneezing and wheezing (though this can also happen sometimes) that people often experience, pets’ allergies typically affect the skin. Signs of an allergic reaction include excessive itching, licking, hair loss, and other signs of skin irritation known as allergic dermatitis. Allergies might also affect your pet’s ears as scratching leads to swelling or secondary infection. This is most common with dogs and you’ll notice a lot of head shaking as a result.

SAN JOAQUIN MAGAZINE AUGUST 2019

 BY FAITH LEWIS

Seasonal Allergies Tree, grass, and weed pollens can set off your pet’s seasonal allergies, as can mold spores and mildew, which can be present year round. If possible, limit your pet’s exposure to these allergens by changing the route you walk to avoid high allergen areas with trees and grasses. Frequent baths and house cleaning can be effective in providing allergy relief as they help keep allergens to a minimum.

Food Allergies Your pet can develop an allergy to almost any protein or carbohydrate in their food. Dairy products, beef, wheat gluten, chicken, chicken eggs, lamb, and soy are common culprits of a dog’s food allergies, while cats most often will react to proteins such as beef, pork, chicken, or turkey. Food allergies typically

cannot be relieved with medical treatment, so you will instead need to focus on determining what food ingredient your pet is reacting to by changing the diet. It can take up to 12 weeks of a hypoallergenic diet before all the allergens are out of your pet’s system and there is symptom relief, so have patience.

Flea or Insect Allergies Both cats and dogs can have exaggerated reactions to flea, spider, tick, ant, or other insect bites. This type of allergy is most commonly caused by flea saliva and is usually characterized by itching or biting to the point of hair loss at the site of the bite. The best treatment is prevention. Pets should always be kept up-to-date with flea and tick treatments. Your vet may prescribe topical creams for temporary relief if needed. Keep an eye out for bee stings, too. Some pets have similar reactions as people, swelling near the site of a sting—and sometimes excessively.

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philanthropy extraordinary passion of our volunteers and donors, and the strength of Pacific’s commitment to educating our students and the community about sustainability.” Maintaining healthy soil and keeping the space free of synthetic fertilizers and pesticides are vital aspects of the garden’s educational process. When it comes to tending the garden, good old fashion bug squishing is the method of choice. Biodegradable soaps, brightly colored Marigolds, and reflective objects are a few of the many other creative pest deterring methods taught in the garden.

GARDENING & GIVING BACK UNIVERSITY OF THE PACIFIC ’S ROBB GARDEN

 BY MEGAN MEINTASIS Take a stroll across the University of Pacific’s breathtaking Stockton campus and you just might spot the enchanting Ted & Chris Robb Garden. Step inside the beckoning gates to this picturesque oasis where visitors come for inspiration and education, and students, faculty, and members of the community alike seek a peaceful retreat. Although an undeniably beautiful space to walk around on campus, its roots and purpose run deeper. “The garden was started with sustainability in mind,” says Jessica Bilecki, supervisor of the garden and director of sustainability at UOP. “It’s a space where students and members of the community can learn firsthand about the connection between how our food is grown and the impact it makes on our bodies and the planet.” Created to be an experiential demonstration of how food is grown organically and sustainably, former regent Walter Robb made it possible for select garden interns to study GROW BIOINTENSIVE® techniques at Ecology Action in Willits. These principles are part of the campus garden. Pamela Eibeck, President of the University, says it best: “Our gardens bring together students, faculty, staff, and the community. Their vitality reflects the 32

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Workshops focusing on the basics of sustainable gardening, such as how to start seeds, transplant, prune, and more, are offered periodically in the garden and open to anyone who wants to learn. The garden is also the perfect spot to sit and delight the senses with the surrounding beauty of colorful plants and flowers, the calming sounds of chirping birds and buzzing bees, and the succulent fragrance that can only be found in a summer vegetable garden. Benches designed by University art students and made from fallen campus redwoods sit in the heart of the garden to offer the perfect lookout spot. You may even be greeted by a couple of entertaining ducks that occasionally enjoy stopping by for an afternoon waddle across the garden.

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sports

FAMILY HURDLES

BROTHERS AT ST. MARY’S HIGH SCHOOL WIN STATE

 BY NORA HESTON TARTE / D

PONNIE JACKSON

Jamar Marshall, 17, and his brother Jadyn, 15, have been collecting track and field titles across the country for years now. With countless accolades under their belts—including Jamar’s recent state record-breaking 110m high hurdles run at the California State Track & Field meet this spring—the two brothers from Saint Mary’s High School are hurdling toward success, one race at a time. “I already have my mind made up that I want to go to college for track and one day make it to the Olympics,” Jadyn says. “I do not want to be a average runner who does average things. I want to find things that can separate me from someone else.” The secret to these boys’ success is each other. “Competition versus my brother is great for me because I have the best training partner in the country,” Jadyn says. “I look up to him as an athlete because I aspire to be better than him.” Jamar adds, “We have always been competitive with each other, by comparing times, touch downs, and points. Who is going to have bragging rights in the house?” The boys’ track coach at St. Mary’s, Myke Lewis, sees the boys’ relationship firsthand. “Coaching them is a joy,” he says. “It’s different. You have

two of the most fierce competitors living in the same household.” That sibling rivalry, he says, builds a different bond than other athletes. Jamar and Jadyn started their track and field careers at 10 and 9 years old respectively. Both settled into hurdles when they realized they weren’t going to be the best runners on a team—a solid plan for two young men who pride themselves on being the best. “I would barely make finals [in running],” Jamar shares. “So, my mom asked me would I like to try hurdles.” The boys’ mom went all in, crafting hurdles out of PVC pipe she bought from Home Depot, and introducing Jamar to a friend of hers who had competed in track at a collegiate level. Her hard work has paid off. Jamar and Jadyn have been racking up awards ever since. At 10 years old Jamar ran the 80m hurdles against 11 and 12 year olds and placed 5th in his

SAN JOAQUIN MAGAZINE AUGUST 2019

Most people don’t get a chance to compete against their younger brother, but I do. I want us to be like Seth and Steph Curry. – Jamar Marshall, St. Mary’s Track & Field first-ever AAU Junior Olympics the same year. Jadyn made it to state finals as a freshman and was celebrated as the fastest freshman hurdler in state history. “I have so much to be proud of and so many accomplishments,” Jamar says.

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storefront

DECOR & MORE

BOXWOOD FINCH CELEBRATES THREE YEARS IN LODI  BY NORA HESTON TARTE / D Looking for fragrant home candles? Plush, plump throw

pillows? Fine, handmade jewelry? Seasonal décor from local makers? Boxwood Finch is a go-to destination for all of this, and more. And in August, the lifestyle store located in the heart of Lodi is celebrating three years in business. Events including pop-ups and sidewalk sales, new inventory, and additional business ventures have kept Boxwood Finch evolving. “This year we have taken on quite a few new lines in the store, and are very excited to include more custom-painted furniture in the fall,” Amanda Denton, co-owner of Boxwood Finch, says. New lines include Elizabeth W San Francisco, a San Francisco-based

SHOP ONLINE

Boxwood Finch is getting tech-savvy. This summer the team launched an online platform for buying select goods from the store, both through the website and on Instagram.

SAN JOAQUIN MAGAZINE AUGUST 2019

PONNIE JACKSON

company featuring products that are made solely in the United States. And the store continues to find success with local staples Sargent Road, a Lodi company known for its food-grade wood boards and furniture pieces, and Crunchy Mama Bear, a local seller specializing in all-natural goods. “We have also continued to collaborate with local businesses for really epic Instagram giveaways and popups in our store,” Amanda says. “We recently worked with Huckleberry Blooms and had her do a floral installation inside the store that was really beautiful.” Supporting local businesses is just one piece of Boxwood Finch’s mission to better the community. On September 13 and 14, Boxwood Finch will host a sidewalk sale to commemorate three years of selling wares in Lodi. The charitable event will follow the same format as last year with racks of décor and other home goods set outside on Lockeford Street, sold at discounted prices. The items sold during this event arrived damaged from the manufacturer and Boxwood Finch was allowed

NEW VENTURE

A love of home décor and creating interesting spaces has led Amanda and Pamela to a new venture—Boxwood Staging. With a third partner on board, Rebel Hildenbrand—an interior design professional—the threesome will offer home staging services to the community. “We all work together very well,” Amanda says.

to keep them at no cost. Throughout the year the mother-daughter team behind Boxwood sets these pieces aside to sell annually during a sidewalk sale with all proceeds benefiting a charity of their choice, and Boxwood Finch matches the proceeds. Through the sale, the business supports sustainability, a cause important to both Amanda and her mother, Boxwood Finch co-owner Pamela Snell, while also giving back to the local community.

SHOP AROUND! BOXWOOD FINCH 606 W. Lockeford St., Lodi (209) 224-5781 @boxwoodfinch

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snap shots FESTA ITALIANA 2019  PONNIE JACKSON

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Community members got into the spirit of Italy at Festa Italiana! This annual event— held this year on June 9—featured live music, delicious food, a mercato, cooking demonstrations, Italian art, pizza pie contests, bocce ball, a car show, wine and olive oil tasting, and much more.

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snap shots LINCOLN CENTER WINE STROLL  PONNIE JACKSON

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The Lincoln Center Wine Stroll was held at Lincoln Center on Jun 21. Guests enjoyed an evening of local entertainment and wine tasting from various wineries in the area while visiting and shopping at the shops throughout Lincoln Center. This year’s proceeds benefit the San Joaquin Historical Society in their efforts to preserve local historic artifacts.

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Another dental visit? Turns out, you have better things to do with your time.

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Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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snap shots CALIFORNIA HISPANIC CHAMBERS OF COMMERCE ď ?

PONNIE JACKSON

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Community gathered at a picturesque waterfront event held June 21 at the Faso Estate to kick off the 40th Annual California Hispanic Chambers of Commerce State Convention that will be held at the Stockton Arena August 21, 22, and 23.

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snap shots 33RD ANNUAL PIXIE WOODS WINE & BEER TASTING 

PONNIE JACKSON

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Pixie Woods celebrated its 33rd Annual Wine & Beer Tasting in honor of Tim Ulmer, “Mr. Stocktonian,” on June 21 at Pixie Woods. At the event guests enjoyed an evening of local entertainment accompanied by tastings of wine, beer, and food provided by area restaurants.

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BREAKI

GOOD  BY

SUZANNE LEDBETTER /

DAN HOOD

Our Favorite Breakfast Hot Spots All great ideas start with a good breakfast. Which is why

we’ve decided to share with you our favorite spots for inspiration. Whether it’s a savory order of biscuits and gravy or a freshfrom-the-farm fruit parfait, San Joaquin County has an abundance of places to start your day off right!

SAN JOAQUIN MAGAZINE AUGUST 2019

ING www.sanjoaquinmagazine.com

Avenue Grill

This long-running establishment in the heart of Lodi has been serving up sweet and savory goodness to the community for over 23 years. This place welcomes a steady stream of regulars that fill up the small café in a jiffy, making for a full house most days. But at Avenue Grill you can count on three things: you will always be greeted with a smile, your coffee will never be empty, and you won’t leave hungry! From the carnitas quesadilla to the potato platter and pancakes the size of Texas, the breadth of dishes on the menu leaves guests pleansantly surprised. Editor’s Pick: The potato platter is a behemoth of goodness. The dish is a heaping platter of country style potatoes mixed with grilled ham, bacon, bell peppers, onions, and smothered in melty cheese. Add an egg and all the hot sauce to take it this dish to the next level. 506 W. Lodi Ave., Lodi

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Bud’s Seafood Grille

You may not even realize that Stockton’s reigning seafood haven makes a killer Sunday brunch. With a newly renovated dining room and comfortable seating, Bud’s is one of the best places to have a breakfast date. From sourdough French toast served with scrambled eggs and Canadian bacon, to a variety of scrambles and omelets, Bud’s is making the most of breakfast. They also offer a full bar, so be sure to order a spicy Bloody Mary to finish your meal. Editor’s Pick: Have the crab cake eggs benedict. The fresh flaky cake is topped with perfectly poached eggs and drizzled with creamy hollandaise sauce. 314 Lincoln Center, Stockton

Denis’ Country Kitchen

This bustling family eatery consistently has long lines that reach around the building’s corner, and they aren’t new to the business— they’ve been dishing up hearty, American-style breakfasts for over 20 years. All the breakfast favorites include either hash browns or country potatoes and guests’ choice of a pancake, toast, cottage cheese with a peach, or biscuits and gravy. Regulars love the steak and eggs, Joe’s Special, and the south of the border omelet. Editor’s Pick: My all-time favorite item on the menu is Denis’ Gyro Omelet. Owner and second-generation chef, Denis Xenos, whips up a satisfying omelet with three farm-fresh eggs, Greek beef and lamb gyro meat, feta cheese, and fresh tomatoes. Can you say “opa”? 1327 W. Lockeford St., Lodi

SAN JOAQUIN MAGAZINE AUGUST 2019

Towne House Restaurant

With celebrity Chef Bradley Ogden as the culinary director, you can count on Towne House at Wine & Roses to deliver the good stuff. From the chef’s souffle pancake with stone fruit compote to the signature housemade granola, there is something for everyone at Towne House. If you make your reservation ahead of time, request to sit on the picturesque patio overlooking the gardens where you’ll feel a million miles away from home. Editor’s Pick: The smoked salmon scramble is the perfect savory start to any day. The Omega-3s in the smoked salmon paired with the cream cheese scrambled eggs and hash browns create the perfect balanced breakfast. 2505 W. Turner Rd., Lodi

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Richmaid Restaurant

This place is practically an institution in Lodi. Established in 1938, generations upon generations of families have dined here. The current owners took over in 1998 and have been serving happy customers ever since. They cook up homestyle breakfasts reminiscent of the ones your mom used to make and all the sauces are made in-house. Editor’s Pick: This might sound simple, but the Chili Omelet is scrumptious. Titled Gary’s Firehouse Chili and Cheddar Omelet, it’s also one of the biggest plates on the menu. Cooked to perfection with homemade chili and melty cheddar cheese, you can thank me later. 100 S. Cherokee Ln., Lodi

Bob’s at the Marina

The ultimate in casual waterfront dining, Bob’s at the Marina has been serving breakfast lovers in Stockton for decades. With everything from linguica and eggs, to flapjacks and omelets, the portions are plentiful, and the flavor is mighty. We love the spin on the traditional French toast, crafted from four of the thickest slices of sourdough bread you’ve ever seen. After soaking the slices in a secret concoction, the bread hits the grill then gets topped off with powdered sugar. The chef then slaps it on an oversized plate and serves it with melted butter and syrup. Editor’s Pick: The chicken fried steak is excellent. Crispy, moist chicken is served alongside two eggs and doused with homemade sausage-based country gravy. It’s a combination of goodness that should always be enjoyed after a night of imbibing. 6639 Embarcadero Dr., Stockton

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Town & Country Café

This small storefront eatery offers daytime breakfast in comfy digs for the family to enjoy. Try Claudia’s Benedict that is served with fresh avocado and goat cheese, the breakfast BLT, or the gooey cinnamon rolls. They also offer up mimosas and Bloody Marys for the perfect boozy breakfast pairing. Editor’s Pick: You can’t go wrong with the fluffy French toast served with farm fresh strawberries and blueberries. This dish is piled high and finished with real maple syrup for an amazing sweet-on-sweet flavor. 27 W. 10th St., Tracy

The Farm Café at Michael David Winery

One of Lodi’s leading breakfast spots is the Farm Café at Michael David. Be prepared to arrive early or wait for a table because this place is popping each day of the week. But don’t worry, it’s totally worth it. From Huevos Rancheros to pancakes and seasonal omelets, the Café is busy pumping out dish after delectable dish. And while you wait, you can peruse the farm stand, sample some of the incredibly tasty pastries, or take a walk around the beautifully manicured winery grounds. Editor’s Pick: The chicken and waffles are off-the-chart delicious. The combination of savory fried chicken paired with the sweet and fluffy waffles is tough to beat, and that crunchy, crispy, chicken with maple syrup is a thing to love and savor. 4580 W. Hwy. 12, Lodi

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The Downtowner

Chuck’s Hamburgers

Yes, we know it’s called Chuck’s Hamburgers, but this place has been pumping out dynamite breakfast dishes for what seems like an eternity. And while their location changed a few years back, the breakfast is still as tasty as can be! From pancakes the size of a plate to corned beef and hash, Chuck’s dishes up serious eats for the breakfast connoisseur. And if you love country sausage gravy—this is your place! Editor’s Pick: Order the chicken fried steak with sunny side up eggs and hash brown potatoes. If you finish this, you won’t need to order lunch. 5939 Pacific Ave., Stockton

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The goal at the Downtowner is to deliver comfort food with a healthy twist, and that’s exactly what they do. Staff serves up good mood food that tastes great, but without all the guilt that accompanies the traditional American breakfast. Take, for example, the V Burrito, showcasing a tofu scramble, black beans, avocado smash, roasted peppers, Daiwa pepper jack cheese, and a house-made pico de gallo. And while they also have a delicious breakfast burger and chicken and waffles, the vegetarian dishes really steal the show at this establishment. Editor’s Pick: The avocado toast here is for real. The avocado is adorned with cherry tomatoes, spring mix, a house made aioli, and a balsamic reduction, piled on a soft slice of Genova sourdough. 40 N. Sutter St., Stockton

America Waffles

This Stockton foodie favorite recently won SJ Mag’s annual category of Best Waffle. And while the waffles are undoubtedly to die for, guests can step the menu item up with a waffle burger or fried chicken with bacon waffles. We also want to devour the smoked salmon eggs benedict and flavorful Greek omelet every time we stop in. The bottom line—America Waffle serves up tasty dishes with gigantic portions alongside an assortment of mimosas, or even a bacon Bloody Mary. AW also recently added keto waffles to the menu, which is a huge plus for folks watching their carb intake. Editor’s Pick: Go bananas for the banana walnut waffle, a larger-than-life waffle topped with fresh slices of banana, local walnuts, and smothered in syrup. It oddly reminds of us indulging in a banana split—but for breakfast. 1540 E. March Ln., Suite B-5, Stockton

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Midtown Creperie

In case you missed it, Midtown Creperie was once on Diners, Drive-Ins, and Dives, so you know it has to be good. The restaurant brings a taste of the French Quarter to the Miracle Mile in Stockton. The New Orleans-themed establishment pumps out crepes, beignets, waffles, and omelets daily. But it was the beignets and gravy featured on Guy Fieri’s television show that has people talking. Picture this— two beignets topped with house-made sausage gravy. Yes, it’s completely indulgent and the ultimate combination of savory and sweet. Editor’s Pick: The dish that really tickles our fancy is the Pain Perdu, a New Orleans style French toast made with Stockton’s very own Genova bread. 2319 Pacific Ave., Stockton

West Oak Nosh

Since opening for breakfast on Saturday and Sundays, the German-inspired restaurant has been pumping out modern fare for local foodies. Where else in San Joaquin county can you savor a schnitzel and waffle breakfast? Or how about that loaded avocado toast? And don’t forget to sip on one of the sparkling splits. The best part is this establishment is fun, family-friendly, and delicious! Editor’s Pick: The build your own eggs benedict is the way to go. You get the best of everything they have to offer. Pick one of the house-made sausages as the base for this tasty eggs benedict, then layer the sausage, poached egg, rich hollandaise, and micro greens on an English muffin. 10 W. Oak St., Lodi

SAN JOAQUIN MAGAZINE AUGUST 2019

Corner Scone Bakery

This quaint corner spot is a like stepping back in time. A Victorian vibe and the wafting smell of baked cinnamon rolls greets you upon entering. Order your goodies at the counter and staff will deliver them to you in a jiffy! Corner Scone knows a thing or two about baking, and there is no shortage of items to choose from to kick off the morning. Select from freshly baked seasonal scones, muffins, hand pies, and quiches. And don’t forget the Temple Coffee too! Editor’s Pick: Without a doubt, the quiche is at the top of my list. Fluffy, creamy eggs are stuffed with fresh veggies, and baked in the flakiest pie crust around. 322 N. California St., Lodi

Dancing Fox Winery

This charming downtown restaurant and winery is famous for its Sunday brunch buffet. Loaded with everything from an omelet bar, country potatoes, eggs benedict, French toast, and house made pastries, there is a bite for even the pickiest eater here. Order a mimosa, down a beer, or sip on hot tea to accompany your meal. And if you can swing it, ask for a seat on the quaint patio. Editor’s Pick: It may not be breakfast exactly, but the bread pudding is served for the Sunday brunch, and you simply can not eat there without sampling this delicacy. Owner Colleen Lewis is a master baker and you can tell from the first bite. Its ooey, gooey, and worth the cheat day! 203 S. School St., Lodi

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Adventuring with Man’s

Best Friend  BY

NORA HESTON TARTE

If your best friend has four legs and is furry, you may get turned away at the doors to some local hotspots, a hard pill to swallow for you and Fido. Lucky for

those living in San Joaquin County, for every place that says no to pets (and usually for good reason), there is another place shouting from the rooftops just how dog-friendly it is. So, whether you want to sip wine, enjoy a meal, go shopping, or hit the trails, there are plenty of places for you to do just that with dog in tow. Simply bring a leash and look over the lists below to find the best weekend and weekday outings for you and your best friend. SELECT PHOTOS: PONNIE JACKSON

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WINERIES

Admit it—one of your favorite activities in Lodi is sipping local wines on expansive, manicured lawns; grabbing small bites from on-site food trucks or ordering from wineries with kitchens; playing a game of cornhole with friends; and enjoying late summer afternoons in the shade of oak trees. We can almost guarantee that those activities—maybe minus the wine sipping—appeal to your dog, too. And what better way to get them out of the house than by trekking down to one of Lodi’s nearly 100 wineries. Many wineries throughout the AVA allow leashed dogs on patios and outdoor areas. A couple may even let a non-working dog come inside. We’ve rounded up a few of our favorite locations with lax dog rules, meaning as long as they are on-leash and well-behaved, the staff will welcome them inside, and perhaps even provide a bowl of water.

Bokisch Vineyards 18921 Atkins Rd., Lodi., (209) 334-4338, BokischVineyards.com

Harney Lane Winery

4580 W. Highway 12, Lodi, (209) 368-7384, MichaelDavidWinery. com

9010 E. Harney Ln., Lodi, (209) 365-1900, HarneyLane.com

Paskett Vineyards & Winery

Hawks Landing Wine Cellars 13 N. School St., Lodi, (209) 351-1064, HawksLandingWines.com

Jeremy Wine Company 6 W. Pine St., Lodi, (209) 367-3773, JeremyWineCo.com

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Michael David Winery

11070 E. Woodbridge Rd., Acampo, (209) 200-1959 PaskettWinery.com

Thomas Allen Vineyards & Winery 5573 W. Woodbridge Rd., Lodi, (209) 2104029, ThomasAllenWine.com

Macchia Winery

Viaggio Estate & Winery

7099 E. Peltier Rd., Acampo, (209) 333-2600, MacchiaWines.com

100 E. Taddei Rd., Acampo, (209) 333-0431, ViaggioWinery.com

Mettler Family Vineyards

Weibel Family Tasting Room

7889 E. Harney Ln., Lodi, (209) 369-3045, MettlerWine.com

9 N. School St., Lodi, (209) 370-6013, Weibel.com

RESTAURANTS

Bringing a dog to a restaurant can have its challenges, particularly in the food theft category. But if your dog can handle sitting quietly during a meal—or even just a cup of coffee—then there is no reason not to bring them along— with the chef’s permission, of course. Many local eateries equipped with patios welcome dogs with open arms. Rules typically are that dogs must be leashed and courteous to other patrons. If your dog fits those two criteria, bring them along! Many places with patios will allow dogs on, but calling ahead is key. We’ve got you covered, however, on some dog-friendly places to save you the call. Check out some of our certified picks.

Bud’s Seafood Grille

314 Lincoln Cntr., Stockton

Casa Flores

1032 E .Hammer Ln., Stockton

Clement’s Ridge

23225 CA-88, Clements

Corner Scone Bakery

322 N California St., Lodi

Lodi Beer Co.

105 S. School St., Lodi

Komachi Sushi

307 S. Lower Sacramento Rd., Lodi

Market Tavern

236 Lincoln Cntr., Stockton

Michael David

4580 W. Highway 12, Lodi

Midgley’s Public House

296 Lincoln Cntr., Stockton

Mezzo

3499 Brookside Rd., Stockton

Nekter Juice Bar

211 Lincoln Cntr., Stockton

Tower Park Waterfront Grille (Saturdays only) 14900 W. Hwy 12, Lodi Towne Corner Café

2505 W. Turner Rd., Lodi,

West Oak Nosh

10 W. Oak St, Lodi

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SHOPPING Downtown Lodi Taking your dog out for a stroll is extra nice when you can sneak in some shopping. In downtown Lodi some shops allow pets to stop in with owners, while others may require leashed pups to stay outside. Regardless or whether you need to tie your pup up for a few while you dip inside, downtown Lodi is extremely dog friendly with communal water bowls outside of several businesses downtown. Let your pup stop for a sip in between stops, and don’t forget to pick a pet-friendly restaurant from our list as part of the adventure.

Lincoln Center “We are super dog friendly,” says Tara Valone, marketing director of Lincoln Center. “Most of our tenants have water bowls outside for the animals.” Whether or not dogs are allowed inside is up to the individual merchant, but the outdoor patios and walkways are often teaming with dogs. In fact, the large patio outside of Starbucks, Noah’s, and Nothing Bundt Cakes is owned by the shopping center and very open to dogs of all sizes. You can even step into Lacquer and get your nails done with your well-behaved lap pooch some days. And many shops have their own resident shop dogs inside, including Ruby the Chihuahua at Flair Boutique and Harper at CR Porter. As you walk around the center, your pooch’s needs are met with water bowls outside of many of the stores and doggy clean-up bags available at the Gettysburg entrance.

SAN JOAQUIN MAGAZINE AUGUST 2019

THE GREAT OUTDOORS

Owning a dog can help keep you in shape. Whether you already live an active lifestyle or are looking to start a new routine, getting out with your dog can help. Hit these local spots for some outdoor fun with your pooch.

Hike Away: Calaveras River Pedestrian Path (Stockton) Micke Grove Park (Lodi) Manteca Tidewater Bikeway Dry Creek Trail (Modesto) Ripon-Stanislaus River Trail Delta Meadows River Park (Walnut Grove)

Lodi Lake There are some limitations to where your dog can play at Lodi Lake, but if you follow the rules, it can be one of the best places to walk your dog. Designated pet-friendly areas allow dogs on a 6-foot (or less) leash. Both the trailer area and the parking lot are open to pets, but you’ll have to stay off of the Lodi Lake Nature Trail.

DOG PARKS

Let dogs roam off-leash in dedicated dog parks and dog park areas. Don’t forget to bring a doggie bag!

BARKLEYVILLE DOG PARK

5505 Feather River Dr., Stockton In addition to two fenced areas for dogs, this park includes an obstacle course, benches, and drinking fountains inside Feather River Park.

BECKMAN PARK

1426 W. Century Blvd., Lodi Fencing is limited at this large park that includes sports fields for humans.

EL PESCADERO PARK

W Kavanagh Ave., Tracy Fenced dog park with benches and shaded areas.

MANTECA DOG PARK

1054 Eucalyptus St., Manteca Small park features play equipment for dogs, two areas for small and large dogs to be separated, water fountains, benches, and shade trees.

MOSSDALE LANDING COMMUNITY PARK

700 Towne Centre Dr., Lathrop Park includes two areas for different size dogs, water fountains, public restrooms, and picnic tables. Can get hot on warm days.

TONY ZUPO FIELD

350 N. Washington St., Lodi Restrooms are available nearby but fencing is limited at this park.

VINEWOOD PARK

1824 W Tokay St., Lodi Large trees offer shade at this fully fenced dog park.

WESTON PARK DOG AREA

3600 EWS Woods Blvd., Stockton Fenced area at a Stockton park featuring public restrooms and water fountains for both humans and dogs.

MICHAEL FAKLIS

5250 Cosumnes Dr., Stockton Fenced dog area in Spanos Park West featuring two areas for different sized dogs, picnic benches, water fountains for humans and dogs. www.sanjoaquinmagazine.com

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STAYCATION!

Take your relationship to the next level—or, you know, save on pet boarding while you pamper yourself. At Wine & Roses in Lodi, dogs under 25 pounds are allowed to stay on-site with you in a pet-friendly room for an extra fee. Call for availability.

Book a Stay: WINE & ROSES 2505 W. Turner Rd., Lodi (209) 334-6988 WineRose.com

PALS HAVEN EXPANSION

Every year PALS (People Assisting Lodi Shelter) Haven adopts out about 200 dogs from its Lodi location next to the Lodi City Animal Shelter. As a no-kill shelter, PALS is able to save the lives of many animals from kill shelters in town. However, its capacity has limited rescue efforts in the past with room for only about 12 dogs and 30 cats in the current facility. All of that changes in fall 2019 when PALS opens its new facility at 5113 W. Sargent Rd. Built with donor dollars, the 13,000-squarefoot, debt-free building will accommodate housing for 80 dogs and 100 cats. “The new facility will clearly allow us to adopt out more,” says Gail Matthews, administrative assistant for PALS Haven. The nonprofit organization will also be ramping up amenities at the new facility with play yards, a vet clinic, and a future education center. The goal is to make this new facility a community area for residents of Lodi, Gail says. Want to adopt a dog from PALS? Simply stop into the shelter during open hours, or call ahead.

SUPPORT THE CAUSE: PALS HAVEN 1405 W. Kettleman Ln., Lodi (209) 224-0354 PalsLodi.org

SAN JOAQUIN MAGAZINE AUGUST 2019

FIND YOUR NEXT BEST FRIEND

Want to add a friend to the family? Check out these local shelters to learn more about the adopt-don’tshop movement, and save a dog’s life while enriching your own. DELTA HUMANE SOCIETY 4590 S Highway 99, Stockton (209) 466-0339 DeltaHumaneSociety.com PALS HAVEN 1405 W. Kettleman Ln., Lodi (209) 224-0354 PalsLodi.org HARVEST HOME ANIMAL SANCTUARY 14741 Wing Levee Rd., Stockton (209) 244-7174 HarvestHomeSanctuary.org LODI CITY ANIMAL SHELTER 1345 W. Kettleman Ln., Lodi (209) 333-6741 STOCKTON ANIMAL SHELTER 1575 S. Lincoln St., Stockton (209) 937-7445

ADOPTABLE DOGS DELTA HUMANE SOCIETY

Looking for a new best friend? Some of our four-legged models in this story are available for adoption from the Delta Humane Society.* Based in Stockton, the Humane Society is a

no-kill shelter that places an average of 600 pets into homes each year. At any given time there are about 200 pets available for adoption at the Humane Society & SPCA.

LOOKING FOR MORE ADOPTABLE ANIMALS? Check out some of the staff’s top picks available at the shelter right now. *Animals were available as of press time. Call the Delta Humane Society at (209) 4660339 to confirm availability of any pets on this list, or to learn about other adoptable animals at the shelter.

LIL SWEETS Age: 2 yrs Breed: Doxie Mix

LUCKY Age: 4 yrs Breed: German Shepherd

GIGI Age: 2 1/2 yrs Breed: German Shepherd

PRINCESS Age: 8 yrs Breed: Pit Mix

ADOPT DON’T SHOP: DELTA HUMANE SOCIETY 4590 S Highway 99, Stockton (209) 466-0339 DeltaHumaneSociety.com

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WALL TO WALL Make Boring Walls Pop  BY NORA HESTON TARTE

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Drab walls? Ugh, no. There is nothing worse than a home with white-white walls in every room. Trade in those boring canvases for something that pops! New technology makes changing out wall colors and design easier than ever, so you’re not peeling old paper and coating colored walls in several layers of paint to make a difference. Read on to learn about our top picks for wall-makeovers that won’t break your bank or your back.

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Wall Art

Don’t want to commit to a whole-room overhaul? Brighten a space with a big piece of art. “When hanging artwork always have the centerline of the piece at 60-65 inches,” says Kathleen Jennison, interior designer and owner of KTJ Design Co. “That’s the only rule you have to follow and it is perfect every time.” From high-end pieces from local galleries to grab-and-go art from local home décor shops, find a piece of art that speaks to you and hang it. Get it local: Some of out favorite home décor shops include Boxwood Finch, The Owl Box, CR Porter, and Nava & Co. Have a piece of art you already like? Refresh it with a new frame. McKinley’s Frame Shop creates custom frames for the art you love.

Removable Wallpaper

You may be asking yourself how removable wallpaper is any different from the paper you’ve been buying for years. Well, get ready to be amazed! The upside to this new trend in wall coverings is how easy it is to remove (and apply). Fitting into the “peel and stick” trend that’s hitting home stores all over, wallpaper is sold in pre-sized strips. Simply peel off the backing and hang the wallpaper up. When you’re done with it, peel it off. No more messy, time-consuming stripping. Expert Tip: Want to save time and money? Choose one wall to make your accent wall with new paper. It’s very “in” to have a statement wall in your home instead of covering every wall of a room with the same paper. This gives homeowners the opportunity to purchase bold wallpaper without worrying that it will overpower a room. 78

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Paint

Paint of any color can add a little interest to a room. For the most impact, opt for a bold, bright color, or design element. “The days of painting the walls tan, the trims bright white, and the ceiling flat white are OVER!” Kathleen says. “Painting your room in this fashion will immediately date it.” Whether you do it yourself or hire a professional, it’s not hard to achieve (and the cost of paint is pretty minimal). Go all over in sunshine yellow or lobster red, or use painter’s tape to create a diamond or stripe pattern on a wall. Again, you can limit the cost and time commitment by focusing on one wall instead of repeating the pattern on all four.

A Gallery Wall

Creating a gallery wall works well to cover a plain wall in your home. Add pizzazz by pulling favorite items you already own and pairing them with small pieces you can pick up throughout town. Gallery walls work best when they have special meaning. Choose items that speak to you, and add in personal photos and other design elements that you love or tell a story about your family.

Shelf Arrangements

Let’s go back to decorating walls instead of coating them floor-to-ceiling. Large photos aren’t for everyone, but there are other ways to cover walls with décor. Floating shelves are definitely in, and readily available at most home décor stores, local or not. Pick up a few— but create an interesting design with them instead of just throwing them on the wall.

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escape

SELECT PHOTOS: HIGHWAY 1 DISCOVERY ROUTE

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Ex plo

 BY NORA HESTON TARTE

A Central Coast Getaway Iconic Highway 1 is a gold mine for those looking to merge the beauty of the outdoors with the finer things in life. Set on California’s Central Coast, the Highway 1 Discovery Route winds through 10 artisan communities. In a long weekend, anyone can reasonably trek through the region’s northern half, stopping through beach towns, wine regions, and wildlife refuges. Follow our course through the northernmost cities— Cambria, Ragged Point, San Simeon, and Cayucos—to find adventure, authentic farm-to-table cuisine, awardwinning wine, and wide-open spaces worthy of your time.

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HEARST CASTLE TOUR Sign up for a guided tour through the castle and its expansive grounds, designed by its original owner William Randolph Hearst, a publishing giant who passed away in 1951, and architect Julia Morgan. The mansion was under construction for several decades, and is now preserved as a registered landmark. Guided tours last about an hour, taking guests through the grounds. See the infamous Neptune Pool and the rooms where Hearst used to entertain guests, including prominent movie stars from the 1920s and 1930s. Lady Gaga even recorded a music video at the indoor pool a few years back. After the tour, guests are invited to stay and walk around as long as they like before catching a bus back to the station. If you look closely, you may even spot a zebra roaming the rolling hills as Hearst used to house a small zoo on the property.

Hearst Neptune Pool

LUNCH & WINE

San Simeon

Spend a day in San Simeon, between Ragged Point and Cambria. Here, Hearst Castle stands out as the landmark to see, while wide-open outdoor spaces make the ideal scenery for hiking and outdoor exploration. 84

Dine at SEBASTIAN’S while visiting San Simeon. The casual eatery is housed in the same building as HEARST RANCH WINERY—and they share an address—so you’ll be able to combine two activities in one (442 Slo San Simeon Rd.). Everything on the menu is divine at this counter-serve restaurant (with an outdoor patio), but we recommend the burger above all else. Let us warn you—it’s big! So bring your appetite. After you’ve demolished your meal, step five feet to your left for a wine tasting experience unlike any other. Downto-earth wine savants pour sips of Hearst Ranch Winery’s best varietals, and if you ask, they’ll even test your palette. The wines are produced from an estate vineyard in nearby Paso Robles and served in the tasting room, a historic 1852 building. While you’re there, you can catch glimpses of Hearst Castle and the Pacific Ocean from the deck where you sip.

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WHERE TO STAY Tuck in at the CAVALIER OCEANFRONT RESORT, just three miles from Hearst Castle (9415 Hearst Dr.). The hotel rests on a scenic bluff overlooking the ocean and many rooms offer outdoor patios where guests can sit and enjoy the sound of crashing waves. Downstairs, an outdoor pool and hot tub are available to guests, just steps from the sandy beaches of San Simeon. Finish your night roasting marshmallows over an outdoor fireplace rooted in the sand. Grab an easy breakfast at the hotel before heading out the next morning.

THE GREAT OUTDOORS

Walk it off by visiting two of San Simeon’s best outdoor recreational areas. Start with a hike on Boucher Trail that winds past the PIEDRAS BLANCAS LIGHTHOUSE (15950 Cabrillo Hwy.). If you’d like to explore the lighthouse, see this gem on a tour. Tours of the lighthouse are offered daily 10 AM-12 PM through August 31, except on Wednesdays and Sundays. Close by, the Piedras Blancas ELEPHANT SEAL ROOKERY is a sight to see (Highway 1). On the coast, elephant seals rest in large packs throughout the area, resembling a less-urban Pier 39 in San Francisco.

Ragged Point

above the cliffs. Take a seat outside for the best views—and around the fire pits to stay warm. The ambiance is so inviting here you won’t want to leave. Make your meal last with multiple courses of farm-fresh cuisine, much of which is grown in on-site gardens. If the deck is full, the dining room still caters to those looking to catch a sunset at dinner with floor-to-ceiling windows all around. Before leaving the next morning, take a walk down to the beach; a set of wooden steps is just to the side of the restaurant. Walk as far as is comfortable to escape into the bluffs. Then, grab a quick breakfast on your way out at the espresso bar, located around back of RAGGED POINT RESTAURANT.

This is the ideal place for an easy day on your tour, and RAGGED POINT INN is where you should stop to rest your head after a day of exploring nearby beaches and trails (19019 CA-1). The scenery echoes what is seen in Big Sur, jagged rocks and daunting cliffs layered in fog most days of the year. At Ragged Point Inn, the hotel plays up the surrounding landscapes with outdoor decks and seating and an in-room fireplace. Expert Tip: You can always backtrack here after a day in Cambria. Check in for dinner where the gourmet, on-site restaurant offers fresh cuisine

Elephant Seal Rookery

Cambria LUNCH & PIE

Ragged Point Inn

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Fuel yourself for a day in Cambria by filling your belly. The first stop once you hit Cambria’s quaint downtown is LINN’S RESTAURANT (2277 Main St.). Linn’s started as a fruit stand in Cambria but has since turned into a local staple with several locations throughout Cambria. The lunch menu is packed with filling paninis, salads, and other farm-fresh foods, but the real draw is the pie. Linn’s olallieberry pie is what most people come in for, and if you’re curious just what an olallieberry is, well, the server will hand you a sheet that thoroughly explains how these fruits come to be. Hint: It’s by expertly mixing other berries together in some sort of agricultural science experiment. Grab a slice of homemade pie, fall in love, and then purchase every olallieberry product the store offers— from candy to tea, jams to dressings. Expert tip: Our second favorite pie here is the apple served al la mode.

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WINE TASTING

PIZZA & PINOT

Pair the popular Central Coast varietal with a favorite cuisine. On August 18 from 1-3 PM at Stolo Family Vineyards, guests can chow down on artisan pies from Fire & Ice Catering while sipping handcrafted pinots by Stolo (and the estate rose).

Once you’ve readied yourself with a belly full of pie, it’s time to move on to the next tasting activity of the day. THE PACIFIC COAST WINE TRAIL represents six boutique wineries along the Central Coast, and you really can’t go wrong with any. First up, stop into MOONSTONE CELLARS just down the road from lunch (812 Cornwall St., Cambria). A bar made of old wine barrels acts as the centerpiece in the dog-friendly establishment. Editor’s Choice: Sip the 2018 Pink Elephineaux, a clever play on saying “Hell if I know.” This tempranillo rosé is fresh, light, and dry—not too sweet. Move on to CUTRUZZOLA VINEYARDS in Cambria’s West Village (555 Main St.). The reds and whites here are both divine, but the winery specializes in rieslings and pinot noirs. Wines are sourced from a local, Cambria vineyard near the

water where the cool climate caters to these varietals, and are served in the tasting room along with other sips from the label. A little way down the road sits STOLO FAMILY VINEYARDS, up a winding stretch into the hillside (3776 Santa Rosa Creek Rd.). The tasting room offers a cool place to try the vineyard’s line-up, plus an outdoor area for gathering with friends. Editor’s Choice: Dive into the pinot noirs and syrahs while you’re here; there are typically a couple of each available to taste. On Saturdays in August, the tasting room welcomes live music. If you want to try a little bit of everything, stop by FERMENTATIONS, a downtown wine bar located in Cambria’s East Village on the main stretch (2306 Main St.). Inside, a long list of wines is available to taste from 10 AM-8 PM daily, with an expert wine steward behind the bar to pour.

Moonstone Cellars

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RIDE A CLYDESDALE

Look, I knew that horseback riding was a thing in most beach towns, but riding a Clydesdale? I didn’t even know you could do that before I visited Cambria. Tara Covell, 19, started COVELL’S CLYDESDALES on her parent’s farm at just 15 years old (5694 Bridge St.). Now, she provides group trail rides across the property as a business. Each ride starts with an introduction, making the excursion possible for those who have never even mounted a horse before, as well as those who are expert equestrians. Once you’ve been briefed on how to control the horse, you set off into the hills for a leisurely stroll (with some trotting when you feel comfortable).

Covell’s Clydesdales

Cayucos

This quiet beach town offers little more than your run-of-the-mill beach shops, fishing, and surfing, but it is a gorgeous beach worth a stopover with a few standouts. Indulge in the scenery of Cayucos by

SAN JOAQUIN MAGAZINE AUGUST 2019

starting your visit with a walk down the pier. Here, fishermen are busy casting lines into the water, and nearby surfers are riding waves back to shore. It’s a serene experience, and a leisurely stroll that grants you all the windswept hair and salty sea breezes you’ve been craving.

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DINE

Cayucos Pier

THE SWEETS LIFE

Next up, treat yourself to a brown butter cookie at the BROWN BUTTER COOKIE COMPANY (98 N. Ocean Ave.). These delectable sweets come in a variety of flavors—may we recommend the coconut lime?—and samples are doled out generously to patrons so you know exactly what flavors to stock up on and take home. CAYUCOS CANDY COUNTER is the other sweet shop you’ll want to visit. A glass case filled with fresh-baked goodies is all the temptation you need to break that diet, and the ice cream flavors are the perfect indulgence on a hot day (75 Cayucos Drive). Expert Tip: Grab a cone before heading out on that pier walk.

SAN JOAQUIN MAGAZINE AUGUST 2019

Whether it’s lunchtime or dinnertime, SCHOONER’S is the place to dine. Open 11 AM-9 PM daily (and until 10 PM on Fridays and Saturdays), Schooner’s is known for its menu of fresh seafood and perfectly cooked steaks. You’ll be able to fully embrace the Central Coast charm on Schooner’s outdoor patio overlooking the ocean as you dine on oysters and sesame-crusted ahi tuna, offering all the ambiance you need to end your trip.

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the ultimate Lodi Wine Country destination

Wine & Roses Hotel features 66 beautifully appointed guest rooms and suites. Experience the heritage of our Historic Inn, the rustic luxury of our Garden Rooms, the modern zen of our Spa Rooms or the natural materials of our Palm Rooms. Located in a historic farmhouse, Towne House Restaurant features innovative dishes using the highest quality seasonal and regionally sourced ingredients. We offer an extensive wine list including over 70 local wines. The Spa offers spa services and packages for women, men and couples. Relax in the plunge pools or steam room and enjoy peaceful moments in the tranquility room. Shop at The Nest, a retail boutique featuring spa products and unique gifts.

25 0 5 SAN W .JOAQUIN T U R NMAGAZINE E R R O AAUGUST D , L O2019 DI, CALIFORNIA 95242 92

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RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

GET your GRUB ON! AT PORTERS PUB  BY NORA HESTON TARTE/ D www.sanjoaquinmagazine.com

Let’s set the scene. It’s a warm summer day and you’re looking for a place to cool off and have a meal—perhaps a beer, too. Whether you’re venturing out by yourself, with the family, or with a group of friends, you find yourself at Porters Pub in Lodi. Step in to see patrons high-fiving, hugging staff, and telling jokes. There’s a line-up of regulars seated at the bar, drinking local brews while they chat. You are immediately greeted with a smile, and a menu.

DAN HOOD

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local dish “The reason we survive and thrive,” says Shae Porter, co-owner of the restaurant. “We have so many customers that are not just once a week... they are truly regulars.” In fact, Shae points out, some people eat at Porters just about every day. Aside from the company, and the brother-sister team behind the pub (locals who grew up in Lodi), the fresh, seasonal menu pulls guests in off of School Street. That and an impressive list of thirteen craft beers on tap. Let’s just say there is a reason people keep coming back. “Everything we bring in is fresh,” Shae says. The meat is never frozen and everything is cooked in-house. Even the dressings, except for one, are made in-house. To keep things interesting, Porters changes up its menu twice per year. It’s an undertaking Shae personally handles so the menu always echoes what is happening in the surrounding community from the local harvest to seasonal festivals. While “pub” does accurately describe the casual nature of the eatery, don’t get too caught up on the word. What many don’t realize about Porters is that it offers a family-friendly environment for people who want to come in and have a meal, and perhaps a beer, even with kids in tow. It features a kid’s menu that caters to the youngest diners, and people can feel safe eating inside. If you’re wondering what to order while you’re here—well, there’s a reason this gem was crowned Best Wings on the 2019 San Joaquin Magazine Best Of list. “People have been raving about our wings since the get,” Shae says, adding it’s the freshness of the meat that makes the difference. The science behind it is this: when the wings are frozen they retain moisture. Cook them up fresh (tossed in flour and a delicious blend of seasonings) and they fry up nice and crispy in-

SAN JOAQUIN MAGAZINE AUGUST 2019

stead. And if you ask the team at Porters, well, size matters. Every wing is large. No small wings here! The other big draw is the homemade chili. The award-winning recipe is best served over nachos, a delicacy regulars love to chow down on. And, if you’re looking for something lighter, you can’t go wrong with a panini. Porters Pub celebrates its newest menu addition by serving up inventive Panini du Jour—a Panini of the Day. “We have a really diverse menu,” Shae says. “We have a little bit of something for everyone.” If you’re over 21, wash it all down with a local brew. Porters Pub has only four taps that don’t rotate (Coors Light, Lost Coast Tangerine Wheat, 805, and Deschutes Black Butte Porter). The rest are constantly changing. “There are so many fantastic breweries out there,” Shae says. “Other than Coors Light all my taps are craft beer.” Most of the offerings are fairly local with sips from Sacramento and

San Diego making up a bulk of the menu. Favorites include truly local blends, too, like Morgan Territory out of Tracy. The first thing patrons want to know is what’s new, and if it’s local. Not sure when to stop by? Anytime is a good time—the restaurant is open 11 AM-9 PM Monday through Thursday, 11 AM-10 PM on Fridays and Saturdays, and 11 AM-8 PM on Sundays—but happy hour serves the best deals. Stop by Monday through Friday from 2-6 PM for discounts on bar bites and brews. During football season and other major sporting events, like when the Giants and Dodgers play each other, happy hour runs all night. “Everyone comes in different jerseys, but there aren’t any fights,” Shae says. “You can feel safe bringing everyone in.”

COME EAT! PORTERS PUB 121 S. School St., Lodi (209) 400-7147 PortersPubLodiCA.com

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sip spotlight

ACCESSIBLE VINO THOMAS ALLEN WINERY  BY

NORA HESTON TARTE

Award winning wines at an unbeatable price—that’s what Thomas Allen Winery offers its guests. A refreshing bottle of pinot grigio from the winery recently earned 91 points from Wine Enthusiast magazine and was featured in the publication as one of the best wines from California. The surprising part is that it’s not unfathomably expensive to add this bottle to your collection. At Thomas Allen, the goal is to make wine sipping both enjoyable and accessible to everyone. Stop in for a tasting flight, a customizable line-up of favorites from Thomas Allen’s extensive and growing wine list. While each guest is greeted with a menu of available wines, there are no pre-determined flights. Guests can request all reds, all whites, or a blend of the two, or they can pick and choose their favorite five to sip. Stumped? Ask the bar master to make suggestions. The staff is knowledgeable in wines from not just their own vineyard, but others, too, making it easy to find favorites on the menu. Plus, they offer quality conversation as you sip at the inviting, wooded, u-shaped bar that makes gabbing with other vino lovers easy. The tasting room is new to Lodi—opened in 2018—but Thomas Allen wines are not. For years the vineyard was creating wines for sale under a few labels and selling grapes to other wineries, but in 2018 Allen Lombardi and his family moved to Lodi fulltime—they previously split time between California and New Jersey—and opening a tasting room just made sense. “It was the perfect time for them to plant new roots and fulfill their dream,” says Lisa Brand, the tasting room and event manager at Thomas Allen Winery. “As Allen likes to say, opening the tasting room has never felt like work.”

SAN JOAQUIN MAGAZINE AUGUST 2019

The timing was also perfect because Lodi itself is experiencing growth, and the two families behind the Thomas Allen brand want to be part of that growth. “We hope to bring a new and exciting energy to Lodi,” Lisa says. In addition to making wine tasting accessible to all, regardless of experience or price point, the menu at Thomas Allen brings wine diversity to the community by spotlighting uncommon varietals. One of the most popular wines on the menu is the Generations Red Blend, a mix of syrah, petite sirah, and tannat, and they have more interesting flavors primed to add in the coming years. “We are just getting started,” says Lisa. SIP AWAY: THOMAS ALLEN WINERY 5573 W. Woodbridge Rd., Lodi (209) 210-4029 ThomasAllenWine.com

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what we're sipping now Bokisch 2017 Albariño, Terra Alta Vineyard The winery’s flagship albariño hails from the Terra Alta Vineyard. A soft golden hue with aromas of green apple, pineapple, and almond blossoms, this wine is a stunner. On the palate, the wine produces flavors of soft citrus, fresh tangerines, ripe stone fruit, and Granny Smith apple. Its bright acidity makes it a seriously food friendly wine. Pair it with fresh shrimp spring rolls or salt-crusted Branzino stuffed with herbs and citrus. Retail $20

TOUR of ALBARIÑO  BY SUZANNE LEDBETTER  BY SUZANNE LEDBETTER

If you are looking for something to do in August, be sure to check out the Lodi Tour of Albariño weekend in Lodi Wine Country. Taking place August 9-11, this free event runs each day 11 AM-5 PM. Several Lodi wineries celebrate International Albariño Day during the event, teaching visitors about the dry, white wine. Albariño is produced from a wine grape variety best known in Spain for its aromatic properties and high acidity. Stop at any of the participating wineries for a self-guided tour and sample the popular Spanish varietal for yourself.

Oak Farm Vineyards 2018 Albariño Oak Farm Vineyards makes an exceptional albariño that rivals those from the Rías Baixas region of Spain. One of the more minerally driven wines of the group, enjoy aromas of green apple and bright citrus on the palate. The wine boasts a medium mouthfeel with hints of flinty sea stone, and an elegant fruit finish. Pair it with a fresh halibut ceviche. Retail $25

Mettler Family Vineyards 2018 Albariño Mettler Family Vineyards’ albariño is a stunner. With aromas of spice and stone fruit, the lively acidity brings to life flavors of juicy pear, apple, and ripe nectarines. A rich mouthfeel with a lingering finish, this wine has the weight to stand up to a full meal. Pair it with a grilled peach and chicken salad dressed in a champagne vinaigrette. Retail $19.99

Klinker Brick 2018 Albariño R-N-R Vineyards and Winery 2018 Albariño An aromatic white wine with notes of honeysuckle, green apple, and zesty lime. Sourced from the Clements Hill AVA, it is straw in color and finishes with flavors of stone fruit. It pairs well with manchego cheese drizzled in honey. Retail $25

SAN JOAQUIN MAGAZINE AUGUST 2019

One of Lodi’s finest, Klinker Brick makes a quality albariño. On the nose you will find bright citrus with herbaceous notes and fleshy stone fruit. But it’s the mouth-watering acidity and flavor of melon and green apple that make this the ultimate summertime wine—crisp, balanced, and delicious. Pair it with harissa rubbed chicken thighs or crab cakes over an apple coleslaw. Retail $15

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Cravings

FALL for FRUIT FLAVORS  BY FAITH LEWIS

Nothing is sweater than sinking your fork into a warm pie when the weather cools down. You can, of course, get the family together around a traditional pumpkin pie dusted with cinnamon and wafting aromas of nutmeg and cloves. Or maybe it’s the caramelized crunch of an old-fashioned pecan pie that gets your mouth watering. Even this time of year, however, seasonal fruit flavors shouldn’t be overlooked. The trouble with pies, especially as the holidays loom nearer, is that they can be time consuming to make from scratch and it can be hard to get that finicky crust to crumble just right. Sure, you could cave and take the walk of shame down the frozen food aisle for a pre-made pie shell or beg grandma to stock the dessert table for family functions. But for those holiday hosts who don’t want to leave anything to chance, there’s another option to have your pie and eat it too: order one of these spectacular seasonal pies from local San Joaquin bakeries and prepare for some tantalizing fall flavors.

Clemont’s Ridge Whoever said fruit should be reserved for summer pies has never been lucky enough to try Clemont’s Ridge’s signature pear pie. With pear season in full swing during the fall months, grandma’s recipe doesn’t shy away from big fruit flavors with five pear halves in each and every pie. With the pears nested in a vanilla custard and dusted with nutmeg, this pie is best served at room temperature. Slice strategically to ensure pear on every plate. Expert Tip: Try the seasonal pumpkin and pecan pies, too. Clemont’s Ridge, 23225 Hwy. 88, Clements, (209) 7593850, ClementsRidge.net

Sweet Mel’s At Sweet Mel’s the seasonal flavors are available year round—but that doesn’t make them any less tempting as the weather cools and we find ourselves reaching for our trusty pie platter. While Dutch apple and pumpkin pies are in high demand at the bakery this time of year, none is as popular as the Marionberry pie, a type of blackberry that only grows in Marion County in Oregon. Served à la mode or à la carte, you’re sure to make guests drool when you dish out this pie. Sweet Mel’s, 623 E. Oak St., Lodi, (209) 329-0918

Michael David Winery A winery might not be the first place you’d think to find a pie and you might just scratch your head when we tell you to try the Peach Boysenberry. “But those are summer fruits!” you protest—trust us. With peach and boysenberry season stretching into the cooler months of August and September, this pie has a unique flavor profile that will change how you look at fall foods. Michael David Winery, 4580 W. Hwy. 12, Lodi, (209) 368-7384, MichaelDavidWinery. com

“Come as a customer, leave as our family!” 307 S. Lower Sacramento Rd. Suite D, Lodi, CA 95242 (209) 334-3131 www.sushikomachi.com M-TH 11AM to 9PM

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local food & wine scene

WHAT’S HAPPENING SAVORING SIPS & BITES AROUND TOWN  BY SUZANNE LEDBETTER New to the Scene Drink, eat, and hang at San Joaquin County’s newest hotspots

High Water Brewing

Going for the Gold INTERCOASTAL VINEYARDS

One of Lodi Wine Country’s youngest brands has been raking in the medals in 2019. Owned by Rachelle and Mitch Spaletta, the winery is collecting accolades faster than the pair can make wine! The Rosé of Pinotage recently received a double gold from the Orange County Wine Society and the 2016 Petite Sirah received a gold from the Sunset International Wine Competition. If you are interested in joining the wine club, or picking up some wines to sip, visit www. IntercoastalWine.com or head to the Lodi Wine and Visitor Center for a few of their selections.

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The makers of the famous Campfire Stout have set up shop in the industrial area of Lodi’s Eastside, and you do not want to miss out on what they are offering. A vast space designed with modern, sleek lines and an industrial feel, High Water Brewing is serving up craft beer like a boss. They also have plans for winery production and a distillery, too. But even cooler is the food they are now serving up, like wood-fired naan pizzas, ahi salads, lamb meatballs, and a variety of salads. If you are feeling indulgent, order the hot fudge brownie sundae served in a campfire-style souvenir mug, or settle on the muffuletta sandwich for something filling. 927 Industrial Way, Lodi

SAN JOAQUIN MAGAZINE AUGUST 2019

Brick House Restaurant & Lounge If you’ve been to Downtown Lodi recently, you may have noticed that the huge building across from the movie theater has been undergoing some serious renovations. That is because Brickhouse, an established restaurant from Elk Grove, is gutting the building for a second location. The newly painted exterior and neon sign signal that it won’t be long before the team will be serving up classic dishes. Follow them on Facebook to stay up to date on the progress. 27 W. Elm St., Lodi

New Partnership: Coffee & Cookies We love it when talented folks take the leap into entrepreneurship! That’s why we are excited that Marisa Guantone recently received her cottage license—a special license granted to people to cook in home or in an industrial kitchen—for Gioia Baking. And the best news? She has partnered with Inspire Coffee to supply the shop with delectable pastries such as coffee cake, pop tarts, and more on the regular. She is best known, however, for her cookies that are chewy, gooey, and topped with sea salt for the perfect combination of salty and sweet. Pair it with an iced vanilla latte or cold brew from Inspire. Gioia Baking at Inspire Coffee, 8 W. Pine St., Lodi, CA. 95240

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food focus

KNOW Your BARISTA

HOUSE OF COFFEES’ LEADING LADIES  BY

SUZANNE LEDBETTER / D SUZANNE LEDBETTER

When it comes to getting our caffeine fix, the options are limitless. But for many of us, the local coffee shop is much like the bar scene from the sitcom Cheers. At least, that’s what it is like at House of Coffees in the heart of Lodi wine country. When you walk in the door, the baristas behind the counter welcome guests by calling them out by name, making their favorite coffee without having to ask, and even whipping up a surprise for the littles that are tagging along. The bottom line, these baristas, and this coffee shop, is like its own microcommunity. A community that feels like family. Because after playdates, meetings, and little league, that is exactly what House of Coffees means to Lodi.

Owner, Barista

Brennan Mallory Time at HOC 5+ Years

Ciara Saco

JOIN THE FAMILY: HOUSE OF COFFEES 239 N. Ham Ln., Lodi (209) 368-2611

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Sami Terra

Time at HOC 3 ½ Years

SAN JOAQUIN MAGAZINE AUGUST 2019

Q. How long have you been with HOC? I’ve owned the shop for a little over a year and a half, but I’ve been a part of the HOC family my entire life. I’m so blessed to be part of HOC’s long-storied success. Q. Favorite thing about being a barista? The ability to be artistic and creative while getting to know people. I’m passionate about coffee, but I’m more passionate about community. I get to know amazing, incredible people doing this job. The relationships you create when spending a day at HOC are irreplaceable. Q. What are you doing when you aren’t running the show? When I’m not making coffee, I’m usually doing more work for HOC! But in my free time I love to spend time sitting on the beach. My husband and I love to camp and explore new areas. In the summer, you can find us paddling the river and shopping at the farmers market.

Q. What is your favorite drink? My favorite drink is the blended Nutty Hawaiian because the macadamia nut is perfect for a hot day and reminds me of Hawaii! Q. What is your favorite part about being a barista? The people. Over the past five years I’ve probably [served] the whole town of Lodi. It’s amazing to see people connect. We’ve seen people meet here, fall in love, have babies, and watch them grow.

Q. What is your favorite drink? Without a doubt, an iced Equality. The mix of the rich, dark chocolate and sweet, white chocolate paired with our espresso is the perfect combination. Q. What is your favorite thing about being a barista? My favorite thing would have to be the relationships I’ve built over the years. Especially here at HOC, our coworkers and customers are our family. Q. When you aren’t slanging coffee, what do you like to do? Even on my days off, you can often catch me at the shop hanging out enjoying a coffee, a beer, or a glass of wine.

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healthy living

NATURAL REMEDIES

ARTESIAN NATURAL FOODS IS COMMITTED TO COMMUNITY HEALTH  BY NORA HESTON TARTE

and kombucha, and grassWhether you fancy yourself a fed meats,” Mike says. health nut, are on the lookout When shoppers step for healthy alternatives to your into the doors at Artesian favorite snacks, or want to combat Natural Foods, they aren’t a specific issue like headaches or left to fend for themselves. allergies, Artesian Natural Foods has The staff at the shop— got the goods. The Lincoln Center including Mike and health shop (which first opened in the Leslie—is always there to 1970s at a different location) stocks help shoppers learn about everything from keto ice cream to products, and give advice supplements for your dog. on what to try. Plus, the Owners Mike and Leslie Brennan, prices aren’t astronomical who took over the shop in 2008 and the way they may be at moved it to Lincoln Center in 2010, some health food stores. grew up with a passion for health. “Our store gives people “I grew up… with garden fresh food from our home garden. I got used to that healthy lifestyle and how important diet and exercise can be,” Leslie shares. “We weren’t allowed processed foods and candy • Rebel Creamery keto ice was never kept in the house cream in flavors such as except on special occasions.” peanut butter fudge and Now she fuels her butter pecan passion for health by • Booch Craft high-alcohol stocking the shelves of the kombucha shop with the best and • HempCEUTIX Pure 250 newest items on the health Hemp Oil food market, plus vitamins, • Thayer’s Witch Hazel fasupplements, and more. cial toner in rose petal “We specialize in vitamins • Theo Chocolate Big Dadand supplements, specialty dy bars s’mores alternative foods, raw dairy, organic wine

PRODUCTS TO TRY:

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AUGUST IS

SUMMERFEST!

a place to come to get a lot of information and products to help improve the quality of their lives,” Leslie says. It’s clear to see that the team behind Artesian is dedicated to promoting health throughout the community. They frequently welcome product vendors into the store to share knowledge with shoppers, and twice each year Leslie and Mike hand out free samples during sidewalk sales.

Participating in Lincoln Center’s community events gives Mike and Leslie the opportunity to reach more customers, and spread the word about the health products they love. Come out on Thursdays in August to enjoy music, food, and drinks at the Center and stop in to check out the healthy goods while you’re there.

STOP BY: ARTESIAN NATURAL FOODS 145 Lincoln Cntr., Stockton (209) 952-8787 artesiannaturalfoods.com

Thank you for Voting us #1 Health Food Store!

NATURAL FOODS Join Us for a Grape to Glass Tour As Harvest Approaches! Taste, stroll and explore five generations of Harney Lane history. Award-winning tours of our Home Ranch are available by appointment.

Vitamins • Supplements • Specialty Foods, Gluten-free, Raw Dairy, Local Products, Healthy Snacks & So Much More! Knowledgeable, Friendly Staff

HARNEY LANE WINERY & VINEYARDS

145 Lincoln Center · (209) 952-8787 · www.artesiannaturalfoods.com M-F 10:00am - 6:30pm, Sat 9:30am-6:00pm, Sun 12:00pm - 5:00pm

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- OPEN DAILY 11AM-5PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

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in season

CRAZY for CORN Original Recipes by the Fine Foodie Philanthropist, Suzanne Ledbetter With summer in full swing, we can’t get enough of our sweet, local corn! San Joaquin County’s landscape is loaded with the beauty of fresh corn fields that sway with the Delta breeze. And the fact that it’s grown locally means we get the freshest stuff around. I mean, what isn’t to love about good, old-fashioned corn on the cob? It’s an American summertime staple that is both good for you and tastes great! A rich source of vitamins and minerals, corn is one of the most popular veggies around, and I want to share a few of my favorite recipes for the season. When you try them at home, share them on social media and hashtag #sanjoaquinmagazine.

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Grilled Mexican Corn INGREDIENTS 6 ears of corn ½ cup cilantro, washed and chopped 4 tbsp. lime juice 1 tsp. lime zest ½ cup Mexican crema ½ cup cotija cheese Hot sauce (optional) DIRECTIONS Prepare a grill to medium-high heat. Pull back the husk of the corn without removing it entirely. Remove the silk and then put the husk back into place. Grill and turn occasionally until slightly charred and cooked, about 10-15 minutes. Meanwhile, mix ½ cup of crema with four tablespoons lime juice, ¼ teaspoon salt, and one teaspoon grated lime zest. Transfer the corn to a large platter and spread lime crema over the top. Sprinkle with cotija cheese and fresh cilantro.

Corn & Tomato Salad INGREDIENTS 6-8 ears of corn 1 cup cherry tomatoes, quartered 1 avocado 1 cup cilantro Queso fresca Mexican crema 3 tbsp. lime juice 1 garlic clove, pressed DIRECTIONS Bring water to a boil in a large pot. Add salt. Drop the corn into the boiling water, reduce heat to medium, and cover the pot with a lid. Boil for 15 minutes. Remove from the water, drain, and let cool. Slice off corn using a sharp knife and transfer to a large mixing bowl. Chop cherry tomatoes in half and cube the avocado. Add both to the corn. Chop one cup of cilantro and add half to the mixture. In a small bowl, combine the lime juice, Mexican crema, garlic, and the remaining cilantro. Thoroughly mix and pour over the corn salad.

Grilled Sausage with Spicy Corn Salad INGREDIENTS 6 jalapeno and cheddar sausage 6 hoagie rolls or buns of your choice 6 ears of corn ½ purple onion, diced ½ cup cilantro, chopped 2 limes, quartered ½ tsp. chili powder ½ cup pickled jalapenos ½ cup Cotija cheese, crumbled DIRECTIONS Turn your grill to medium heat and add the sausages. Cook for five to seven minutes, turning until grill marks appear. Remove from heat and transfer to a plate. Boil corn for 15 minutes in salted water, then remove from heat. Place the corn on the grill for three minutes, until slightly charred. Remove and slice corn into a bowl. Arrange buns on a large platter and fill with sausages. Top with charred corn and sprinkle chili powder over each sausage. Dice a purple onion and chop cilantro. Layer purple onion, cilantro, pickled jalapeno, Cotija, and one lime quarter over each bun. Serve and enjoy with an ice-cold, local beer.

For a taste of what’s in season, head to Rosewood for a Cream of Corn soup that will blow your mind! Chef Ian Bens uses fresh, sweet Brentwood corn to make a showstopper of a soup. Find it at Rosewood Bar and Grill, 28 S. School St., Lodi

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OUR Readers

JUST GOT A BIT

Thirstier!

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

AVAILABLE SEPTEMBER

2019

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

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Arroyo’s CaféShas T. been 1 9 4serving Stockton (and beyond) since 1946. The family-owned restaurant that specializes in traditional Mexican dishes became famous for its fresh tortillas, but today it’s much more than that. Start your day with huevos rancheros, enjoy a beef enchilada for lunch, and go all-out on shrimp salad and carne asade for dinner. Or, take anything from the menu home to enjoy later. Don’t forget to visit the Cantina either for drink specials and more.

ARROYO’S CAFÉ & CANTINA 2381 W. March Ln., Stockton. (209) 472-1661 ArroyosCafe.com

flavorful

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

OUT of CONE-TROL

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

 BY FAITH LEWIS

Where do

At Segale’s Double Dip Gallery in Lodi, you can find an everchanging lineup of ice cream flavors straight from Gunther’s Ice Cream in Sacramento. You’ll be lured in by unique scoops such as Coconut Pineapple, Peppermint Stick, Salted Caramel, and Swiss Orange Chip. But while these flavors are all tempting, only one achieves the tantalizing status of “flavor of the month” this August. This month, have your spoons and taste buds at the ready and ask for a scoop of

YOU want to eat?

73% www.sanjoaquinmagazine.com

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

Peanut Butter Crunch. This flavor pairing starts with a vanilla ice cream canvas and swirls in savory ribbons of peanut butter, dotted throughout with chunks of Butterfinger candy. Available in a cup or cone, this is the perfect treat for those hot California days. While you’re there, be sure to check out the current art exhibits, which have been known to change as frequently as the ice cream flavors. COOL DOWN SEGALE’S DOUBLE DIP GALLERY 222 W. Pine St., Lodi, (209) 365-3344, DoubleDipGallery.com

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festival fun

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner. Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm

FREAKSHOW in a CAN  BY SUZANNE LEDBETTER Michael David Winery’s infamous Freakshow wine is already their fastest growing brand. And those who like to take wine on the go, in a perfectly sized individual package, can now do so! Michael David began canning the wine this past summer— the perfect accompaniment to your tailgate, backyard BBQ, or trip to the beach (where glass is prohibited). Unbreakable, portable, and the perfect portion, they might be tiny, but they pack a punch. And the best part— you don’t have to haul around a corkscrew and wine glass to enoy.

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The Freakshow cans are filled with the same stellar Cabernet that goes into the bottles, so you know it’s good juice. It’s full bodied like the strongman himself, with aromas of raspberry and flavors of black cherry. You can find the cans both at the winery and on grocery store shelves across the country. So grab a can and pop the top! GET YOUR GRUB ON BIG WORMS BAKERY AND DELI, 8118 West Lane, Stockton and follow them on Instagram at @bigwormsbakeryanddeli1520

SAN JOAQUIN MAGAZINE AUGUST 2019

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

tidbits Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288

#SanJoaquinMag 15138 S Harlan Rd., Lathrop, (209) 858-1818

STRAWBERRY & GOLDEN BEET SALAD

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

AT TOWER PARK WATERFRONT GRILLE  BY FAITH LEWIS

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

We’ve still got a month of summer left and if you’re looking to stretch those sweet, warm weather flavors out a little longer, then look no farther than Tower Park Waterfront Grille. With gorgeous river views and even more gorgeously garnished salads, you can make the most of these final days of summer. The Strawberry and Golden Beet Salad marries sweet and tangy flavors with red strawberries and the mild acidity of verjus dressing, made from a tart wine-grape vinegar. Enjoy the contrast of smooth goat cheese, crunchy candied walnuts, and fresh

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row. Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

www.sanjoaquinmagazine.com

roasted beets in every bite. What is verjus dressing? According to Tower Park Waterfront Grille General Manager Flora Jackson, “It’s the only dressing you’d ever put on a salad if you’re going to do a wine pairing.” And what wine does Flora suggest for that pairing? Try a chilled glass of OZV Rose of Primitivo to bring out the bright, fruity flavors. The rose itself brings notes of raspberry and cherries to the forefront and compliments the flavors of the salad. THE TASTE OF SUMMER TOWER PARK WATERFRONT GRILL 14900 W. Highway 12, Lodi

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 COMPILED BY

SJ EDITORIAL TEAM

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agenda

ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

STOCKTONCON

AUGUST 3

StocktonCon is an annual celebration of all things pop-culture at the Stockton Arena! The 8th Annual StocktonCon will feature a star-studded list of celebrity guests and artists, cosplay costume contests, gaming tournaments, panels, exhibitors, vendors, and more. You won't want to miss this fun, family friendly two-day event. More than 200 exhibitors and artists will be a part of the fun, with fans in attendance to find lost treasures and art commissions. Stockton Arena, 248 W. Fremont St., Stockton, StocktonCon.com

exhibits, and entertainment throughout the event. Come and enjoy the day! Weber Point Event Center, 221 N. Center St., Stockton, VisitStockton.org

TASTE OF THE DELTA

AUG 3

Sample wines and food, enjoy vendor booths and live music, and bid on silent and live auctions! Taste of The Delta is a fundraiser for the California Delta Chambers that showcases Delta Area wineries, restaurants, artists, and artisans. Village West Marina, 6649 Embarcadero Dr., Stockton, (209) 951-1551, TasteOfTheDelta.com

STUCK IN LODI 24TH CLASSIC CAR SHOW

AUG 3

You’re invited to join in the celebration of the American Steel Car Club's 24th Annual “Stuck in Lodi” Car Show. As you stroll down School Street, from Lodi Avenue to Elm Street, you’ll find hundreds of restored classic cars dating from 1979. Pick your favorite and see if the judges agree! Downtown Lodi, (209) 369-6303, AmericanSteelCarClub.com

STOCKTON SOUL FOOD FESTIVAL

AUGUST 3

A day of family fun, entertainment, vendors, live music, and nourishment for your soul. There will be lots of soul food vendors, retailers, non-profit www.sanjoaquinmagazine.com

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agenda MICKE GROVE ZOO TOTS

STOCKTON BUDDHIST TEMPLE JAPANESE FOOD FESTIVAL & OBON ODORI

AUG 3, 4

Come out to Buddhist Church of Stockton’s Annual Japanese Food Festival & Bon Odori. This cultural, fun-filled event features Taiko drummers and an Ikebana Display, as well as great Japanese food, flower arrangements, martial arts, and lots of entertainment. Bring your family and friends for live music, great food, and fun games! Admission and parking are both free. Saturday: 11 AM-8:30 PM; Sunday: 11 AM-6 PM. Stockton Buddhist Temple, 2820 Shimizu Dr., Stockton, (209) 466-6701, BuddhistChurchOfStockton.org

AUG 6, 13, 20, 27

GEORGE THOROGOOD at JACKSON RANCHERIA AUG 7

“Bad to the Bone” rock icon George Thorogood and the Destroyers are continuing the Good to Be Bad Tour: 45 Years of Rock at Jackson Rancheria Casino Resort on August 7. With 15 million albums sold since 1975, George Thorogood has built a classic catalog of hits and played more than 8 thousand shows. A portion of proceeds from the Good to Be Bad Tour will benefit the Leukemia and Lymphoma Society. Jackson Rancheria, 12222 New York Ranch Rd., Jackson, (209) 223-1677, JacksonCasino.com

Running out of ideas for summer activities with your toddler? Micke Grove Zoo welcomes kids ages two to five (with an adult) every Tuesday at 10 AM for a hands-on learning activity. Join in for a wild adventure and art projects, games, crafts, and stories—depending on the topic, the kiddos might even get to experience a live animal encounter! Micke Grove Zoo, 11793 N. Micke Grove Rd., Lodi, (209) 331-2138, MGZoo.com

DAUGHTRY AT WENTE VINEYARDS

AUG 8

Chris Daughtry made his debut on season five of American Idol and has been a constant presence in the world of rock and roll ever since with over 8 million albums sold. Snag your seat to watch him perform at Wente Vineyards on August 8 and see how he’s grown as an artist since his American Idol days. Wente Vineyards, 5565 Tesla Rd., Livermore, (925) 4562305, WenteVineyards.com

SUMMER ARTSPLASH

AUG 9

LODI INTERNATIONAL WEDDING FESTIVAL

AUG 4

Between saying “I will” and “I do” there’s the International Wedding Festival. Grab your groom and your bridesmaids and plan your perfect day all in one day! Sample cakes and catering, fantasize at the bridal fashion show, and find your perfect photographer, DJ, florist, venue, and more. The first 100 couples in line will receive $1,000 in Bridal Bucks™, so arrive early and be sure to visit the San Joaquin Magazine booth! Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 781-9500, InternationalWeddingFestival.com

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The ArtSplash is Stockton’s downtown art walk held every second Friday, May through October. Visit downtown businesses filled with visual and performing arts at this free event. Participating venues include Freckled Moon, FANHS Museum, Kress Lobby, and The Write Place. Venues are subject to change, but are identified with blue streamers, signs, and maps. Downtown Stockton, VisitStockton.com

DOWNTOWN TRACY BLOCK PARTY SERIES

AUG 9

Get ready for a blast from the past! The ‘80s are coming to the Downtown Tracy Block Party Series this August when Cover Me Badd hits the stage. Known for their flashy costumes, rehearsed choreography, and extensive collection of popular dance hits, Cover Me Badd promises a high-energy performance that will get your feet tapping and have you itching to break out those righteous dance moves. Downtown Plaza, 50 E. 6th St., Tracy, TracyCityCenter.com

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agenda WEIRD AL YANKOVIC AT MEMORIAL AUDITORIUM

5TH ANNUAL BLUES AND BREWS FESTIVAL

AUG 9

More than 30 craft brews? Blues by Chris Cain, Jeramy Norris and the Dangerous Mood, and Whiskey Slough? And a great venue? You’ll find all this and more at the Blues and Brews Festival at Lodi’s Hutchins Street Square. For the full experience, opt for VIP tickets to have your seat reserved and enjoy a welcoming reception meet and greet with Chris Cane. Proceeds benefit the Lodi Arts Foundation. Hutchins Street Square, 125 S. Hutchins St., Lodi, Lodi.gov

THE SUN KINGS AT STONE CREEK VILLAGE

AUG 9

If Yesterday, this summer’s movie portrayal of a world where only one struggling singer-songwriter remembers the Beatles, has you nostalgic for the world’s favorite rock band, then you shouldn’t miss The Sun Kings’ appearance at Stone Creek Village. This tribute band takes audiences back to the Beatles’ early days on stage with over 180 songs in their repertoire. Praised for the joy and energy of their shows, The Sun Kings are not to be missed. Stone Creek Village, 5757 Pacific Ave., Stockton, (209) 474-1634

STOCKTON BEER WEEK AUG 9-18

During Stockton Beer Week, various local breweries, bars, restaurants and other venues host events celebrating the culture of craft beer in our community. The annual 10-day event raises awareness of the craft beer industry and promotes patronage at local establishments throughout Stockton. Over 20 participating locations will hold beer events like tap takeovers, specials, beer and food pairings, trivia nights, and even the 4th annual Brews & Shoes Showdown run! Stockton, (209) 9381555, VisitStockton.org

AUG 11

Following his sold-out 2018 tour of intimate venues, Weird Al Yankovic is back with his biggest show ever in the Strings Attached tour. The legendary musical satirist will be at Memorial Auditorium in Sacramento to give the audience the full experience: a high-energy rock and comedy production featuring his original band, costumes, props, a video wall, background singers, and a full symphony orchestra. Memorial Auditorium, 1515 J St., Sacramento, (916) 808-5291, SacramentoConventionCenter.com

STOCKTON BREW FEST

AUG 10

To kick off Stockton Beer Week, Stockton Brew Fest offers the perfect environment to explore new styles and find your next favorite brew. You’ll taste more than 30 microbrewery beers from across California at the new outdoor location at the Waterloo Gun & Bocce Club. The new park-like setting means an expanded festival with more music, food trucks and food vendors, and fun! In addition to unlimited tastings of local and regional craft beer and ciders, Stockton Brew Fest will have games, giveaways, and a ton of crazy beer-related fun! Waterloo Gun & Bocce Club, 4343 N. Ashley Ln., Stockton, (209) 938-1555, VisitStockton.org

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ZINYASA AT MACCHIA WINE

AUG 13

We’ve all seen the trending yoga with goats, but if your idea of relaxing on your mat doesn’t involve barnyard animals, try instead pairing your yoga with Macchia’s best wines. BYOM (Bring Your Own Mat) to the new weekly event, starting August 13, and find your zen in Macchia’s beautiful outdoor grounds every Tuesday from 4:00 - 5:30 PM. Reservations required. Macchia Wines, 7099 E. Peltier Rd. Acampo, (209) 3332600, MacchiaWines.com

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STOCKTON TEQUILA FESTIVAL AUG 17

SUMMER FEST AT LINCOLN CENTER

AUG 16

Where can you go to find fun for the kids and entertainment for yourself? Summer Fest! Set the kids up on the Fun Slide or the Chug-a-Bug train and enjoy the live music performances. Take 2, a dance music band, will be performing on the main stage and you can find the Midnight Train Trio on the Brickwalk Stage. Lincoln Center, 374 Lincoln Center, Stockton, (209) 477-4868, LincolnCenterShops.com

32ND ANNUAL MOONLIGHT GALA

AUG 17

Join the American Cancer Society for the 2019 Moonlight Gala for an elegant August night like no other. Enjoy food, dancing, and a live auction that includes spa packages, jewelry, and more. The evening benefits the American Cancer Society to support cancer patients and work to find a cure. (209) 405-4798, MoonlightGala.org

HOSPICE OF SAN JOAQUIN’S MOONLIGHT SIP AND STROLL

AUG 17

Come to enjoy premier drinks from over 35 wineries and distilleries together with specialty food tastings from 50 local restaurants. Dance the night away at one of five music stages along Heron Lakes Drive in the beautiful Brookside classics. Relax by the lake in an open backyard and admire displays from local artisans as you sip, stroll, and enjoy this all-inclusive, adultcentered event. Presented by the Stockton Butterfly Auxiliary. Heron Lakes Drive in Brookside Estates, 4200 Heron Lakes Dr., Stockton, (209) 957-3888, HospiceSJ.org

REGGAE & RHONE AT MICHAEL DAVID WINERY

AUG 17

What could be better than a night of reggae and Michael David’s Rhone style wines? How about 100 percent of the proceeds from the event being donated to programs that support youth and elderly citizens in Lodi? This annual even it sure to check all of the boxes, so mark your calendar and have your wine glasses at the ready. Michael David Winery, 4580 West Hwy. 12, Lodi, (209) 368-7384, MichaelDavidWinery.com

LANCE BURTON AT GALLO CENTER FOR THE ARTS

THE STOCKMARKET

AUG 17

Stockmarket is back for the fifth year and on the move again exploring another area of the city: The Stockton Downtown Marina. A curated selection of vendors will be selling locally made and designed goods including clothing, furniture, custom leather goods, jewelry, body products, original art, and home and garden decor. There will also be a variety of vintage vendors. Sample the tasty treats from the selection of local artisan caterers 120

Calling all tequila fans! SMA Entertainment and LB Production presents a day full of tequila! Featuring music, arts and crafts, food, drinks, and lots of fabulous tequila. Among musical performers are Confunkshun, Cisco Kid, Richard Bean & Sapo, Zebob Santana Tribute Band, Nacho Mariachis Band, Kimball Hooker, and more. Weber Point Events Center, 221 N. Center St., Stockton, VisitStockton.org

and food trucks. Quench your thirst with craft beer, listen to local bands, make new friends, and soak up the atmosphere. Stockmarket will also feature a Kids Art Corner, games, and it’s dog friendly. Stockton Downtown Marina, 445 W. Weber Ave., Stockton, (209) 610-0482, StockMarketCa.com

SAN JOAQUIN MAGAZINE AUGUST 2019

AUG 18

It’s not a trick of the light, but, yes, your eyes might deceive you. A good magician never reveals his secrets and Lance Burton, who won "Best Magician" 11 years in a row from the Las Vegas Review-Journal, is definitely a good magician. In the last 30 years, he has performed at over 15,000 shows and now it’s your turn to be awed. Gallo Center for the Arts, 1000 I St., Modesto, (209) 3382100, GalloArts.org

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agenda REO SPEEDWAGON AT WENTE VINEYARDS

AUG 20

REO Speedwagon is a classic rock icon and the band has spent their musical career pushing the envelope and helping craft the genre into what it is today. With hits such as “Keep on Loving You,” “Take it on the Run,” and “Time for me to Fly,” the band has garnished a loyal following since the early ‘70s. Now touring on the namesake REO Speedwagon Tour, you can see them perform close to home at Wente Vineyards. Wente Vineyards, 5565 Tesla Rd., Livermore, (925) 4562305, WenteVineyards.com

MOVIES ON THE PLAZA

AUG 23

Nothing says summer quite like an outdoor movie night, and what better way to enjoy a family favorite like Spider-Man: Into the Spider-Verse? Hosted by the City of Tracy Parks & Recreation Department, this event in the final summer celebration in the Movie on the Plaza series. The movie begins at sunset, so grab a few blankets or bring your lawn chairs—but leave your pets at home. Civic Center Plaza, 10th & East streets, Tracy, (209) 831-6202, TracyCityCenter.com

AJA VU AT STONE CREEK VILLAGE

AUG 23

Aja Vu, a Steely Dan tribute band, is performing at Stone Creek Village. Whether you’re a lifelong Steely Dan fan or are just discovering the unique combination of rock and jazzy blues that won over so many, you’re sure to appreciate Aja Vu’s performance of hits such as “Hey Nineteen,” “Reelin’ In The Years,” “Rikki Don't Lose That Number,” and more. Stone Creek Village, 5757 Pacific Ave., Stockton, (209) 474-1634

TOBY KEITH AT IRONSTONE AMPHITHEATER

AUG 24

If you’ve ever thought you would have made a good cowboy, you might have something in common with county music legend Toby Keith. After last year’s successful show at Ironstone 122

SAN JOAQUIN MAGAZINE AUGUST 2019

STOCKTON PRIDE FESTIVAL AUG 24

Come and enjoy yourself at Weber Point while celebrating a day for our LGBTQ community at the eighth Annual Stockton Pride Festival! The festival continues to bring a variety of food vendors, as well as an arts area, a variety of food, family area, beer garden, and a load of dancing! Combined with participation from local government officials, services, and private corporations, the Stockton Pride Festival raises positive awareness of the San Joaquin County LGBTQ community. Produced by the nonprofit organization San Joaquin Pride Center (SJPC), all proceeds from the festival go toward keeping local LGBT Pride Center doors open. Weber Point, 221 N. Center St., Stockton, (209) 466-7572, SJPrideCenter.org

Amphitheater during the Should’ve Been A Cowboy Tour XXV, he’s back on this year’s That’s Country Bro! Tour with Ned LeDoux. Celebrate the classic country songs you know and love and enjoy the growing legacy of the genre. Ironstone Amphitheater, 1894 6 Mile Rd., Murphys, (209) 7281251, IronstoneAmphitheatre.net

SACTOWN NACHOS FESTIVAL

AUG 24

If you’re finding your go-to chips and dip to be a subpar cravings buster, mark your calendar for the third annual Sactown Nachos Festival at Cesar Chavez Park. Vendors will be offering $3 nacho specials at this family-friendly event. You’ll also find live music, a game area, and semipro wrestlers. The event supports Project Optimism, a nonprofit that aims to connect college students and recent graduates as mentors for at-risk youth. Cesar Chavez Park, 910 I St., Sacramento, SactownNachos.com

STOCKTON BLACK FAMILY DAY

AUG 31-SEPT 2

The annual Stockton Black Family Day includes family-friendly entertainment, food, and live music. Founded in 1969, Stockton Black Family Day is dedicated to promoting these Community Principles: Faith, Education, Health, Respect, and Unity. Saturday kicks off with a Men’s Division and Co-ed Division softball Tournament, followed by an open forum discussion about sisterhood, healing, and forgiveness on Sunday. Monday is the annual Labor Day Festival. Weber Point Events Center, 221 N. Center St., Stockton, (833) 420-9233, StocktonBlackFamilyDay.com

ANNUAL SAINT BASIL’S GREEK FESTIVAL

SEPT 6

Come enjoy delicious Greek food, pastries, Greek music, Greek dancing, and games for the kids at the 58th annual festival. Tours of the Saint Basil Greek Orthodox Christian Church will be offered throughout the event. Come and support our community and get to know the spirit of Greece. Food, pastries, and more available for purchase. Saint Basil Greek Orthodox Christian Church, 920 March Ln., Stockton, (209) 4787564, GoSaintBasil.org

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