A MEXICAN GETAWAY DREAMY CELLARS DINNER WITH A VIEW EXPLORE PUERTO VALLARTA
FABULOUS HOME STORAGE
TOWER PARK WATERFRONT GRILLE
APRIL 2022
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| APRIL 2022 1
The women leaders at BAC Community Bank are making a positive impact through their dedication and willingness to go above and beyond for the customers and communities we serve. Seated (left to right): Shanae Kerr, EVP - Chief Risk Officer; Janet Jenkins, EVP - Chief Credit Officer; Dana Bockstahler, Chief Executive Officer; Jackie Verkuyl, EVP - Chief Administrative Officer. Standing (left to right): Fatima Seward, VP - Senior Relationship Manager; Bonnie Gutierrez, SVP - Assistant Credit Administrator; Michelle Daniel, VP - Senior Relationship Manager; Barbara M.W. Smith, VP - Senior Relationship Manager; Sam Bou, SVP - Chief Financial Officer.
www.bankbac.com
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1-877-226-5820
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What differentiates us from the rest? O’Connor Woods is San Joaquin County’s only Life Plan Community! We offer services for all stages of senior care!
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BOARDING, TRAINING & GROOMING A park-like setting for your canine family member’s next vacation!
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We’re thinking about the Delta’s waterways. Twenty years from now. WELCOME TO THE PORT OF TOMORROW. At the Port of Stockton, we’re improving water quality for today, and for the future. How? We’re oxygenating local waterways to support aquatic life. Soon a new storm ditch will be rebuilt as a constructed wetland to naturally lter pollutants from storm water. We also use safe drains that prevent spills, train our tenants to reduce storm water pollution, and inspect our stormwater system daily. We're ta taking these measures now so that our waterways will thrive tomorrow.
WATER
AIR
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APRIL 2022 | SJMAG.COM
Your way back starts with stronger joints. Joint pain shouldn't stop you from enjoying the little things. Your way back to an active lifestyle starts here with St. Joseph's Medical Center. Our specialized orthopedics team offers a spectrum of care with a variety of treatment options designed to help you find your way back to the life you love. dignityhealth.org/stockton/ortho
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“Our Mission” Improve the lives of patients through excellent Cardiovascular education, prevention, and the highest quality care. • Complete cardiovascular care from prevention to intervention. • Recognized expert in sport cardiology in USA and internationally. • Cardiovascular leadership at State and National level.
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APRIL 2022 | SJMAG.COM
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Now off ffe ering COVID-19 Vaccinations Call for your appointment.
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Wesley Rice
Mortgage Advisor Finance of America Mortgage NMLS# 256150 P: 1.209.224.3063 M: 1.209.610.9766 F: 1.855.800.8412 1530 W. Kettleman Lane, Ste B Lodi, CA 95242 WesleyRiceLoans.com wrice@financeofamerica.com ©2020 Finance of America Mortgage LLC is licensed nationwide | Equal Housing Opportunity | NMLS ID #1071 (www.nmlsconsumeraccess.org) | 300 Welsh Road, Building 5, Horsham, PA 19044 | (800) 355-5626. Licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act. This is not a commitment to lend. Prices, guidelines and minimum requirements are subject to change without notice.
Macchia Spring Release Party April 30th & May 1st, 12:00 to 5:00
Party Theme: Dress in “White”… in honor of our new Ludicrous White Wine
Entrance Fee: General public $20/Club Members $15
Enjoy Live Music, Amazing Wines, Artistic Vendors, food for purchase and much more! 7099 E. Peltier Rd. Acampo, CA
209.333.2600
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MacchiaWines.com
Contents Features
APRIL 2022
27 THE YIN CROWD
Vinyasa. That’s a style of yoga focused on moving seamlessly from one position to the next, pairing movement with breath. Yin. It means to be passive, cool, and calm. BY NORA HESTON TARTE
27
40 2022 WONDER WOMEN
Wonder Women are individuals who put our community first. The 2022 Wonder Women are addressing a variety of needs, including patient care, the need for diversity and inclusion at the workplace, and the education of K-12 students. BY JESSICA ZIMMER
68
68 A MEXICAN GETAWAY
52 FROM FARM TO CELLAR
It’s no surprise that wine cellars are a popular home addition in San Joaquin County. Local wine enthusiasts need a place to store their prized possessions, and these collectors need more space than a simple empty closet. BY
SUZANNE LEDBETTER
With easing restrictions and open borders, 2022 just may be THE year for international travel. An Expedia survey estimated 37 percent of Americans plan to take trips both domestically and internationally this year. So, if you’re ready to hop on the bandwagon—or the plane rather— Mexico is a good first foray into international waters. BY NORA HESTON
40
TARTE
FOOD FOR A 79 GOOD GOOD MOOD
Tucked off Highway 12 on the California Delta, sits one of San Joaquin County’s best farm-tofork restaurants—Tower Park Waterfront Grille. Tower Park is a friendly destination for hungry travelers, campers, and nature lovers of all ages. BY SARAH STEFFENS
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Where the Good Life is YOUR Life. Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River. River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive. Homes are priced from the mid $500,000s to over $800,000. The Welcome Center is now open from 12-5 daily; closed Mondays, at 1401 River Islands Parkway in Lathrop.
RIVER ISLANDS
(209) 808-5168
I
RiverIslands.com
All neighborhood offerings, amenities and features are subject to change without notice. Prices effective as of deadline of publication.
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APRIL 2022
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68 84
WINE DINE 209 THE 209 30 SHEEP FARMER Sheep in the vineyards reduce tractor use
36 GOODNIGHT, GOATS Get up close and personal on the farm
82 NATIONAL GRILLED CHEESE DAY Try these local renditions, or make your own
32 GIVING BACK ONE PET CUDDLE AT A TIME Students volunteer at Animal Rescue of Tracy
38 LOVE THE SKIN YOU’RE IN Golden State Dermatology can help
84 A COFFEESHOP FOR THE COMMUNITY Terra Coffee serves Yosemite Street Village
ABODES
86 IN SEASON: SPRING GREENS
34 10 GREAT DATES What to see and do in SJC this month
60 DOMESTICATING WILDFLOWERS How to plant your own
NEXT ISSUE
18
88 TIDBIT Lychee Martini at Thai Me Up!
IN EVERY ISSUE 20 PUBLISHER’S NOTE 90 DINING GUIDE
Spring sensation salad; grilled tahini greens; greens with yoghurt, dill, and pickled shallots
FARM TO GLASS COCKTAILS • THE MAY HEALTH ISSUE • FACES OF THE 209
APRIL 2022 | SJMAG.COM
GOLDEN STATE DERMATOLOGY
GET YOUR SKIN READY FOR SPRING BREAK
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treatments and skincare products at your first appointment. Just mention this ad.
Spring has sprung and everyone is eager to get outside to enjoy the sunshine. Whether on spring break in an exotic locale or playing in your own back yard, don’t forget the important role of sunscreen in the prevention of sun damage and skin cancer. We offer a range of sun protection, antioxidant, and vitamin C products to protect and repair your skin all year long. Our clinics feature sun skincare products from Obagi, EltaMD, IMAGE, and SkinMedica! Regular dermatological skin checks are also an important part of preventive care to help identify and treat potential damage early on. Schedule your annual skin check today!
Book an appointment online at GoldenStateDermatology.com or call one of our local offices today! NEW! 801 South Ham Lane, Suite A Lodi, CA 95242 (209) 787-3074
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632 West 11th Street, Suite 219 Tracy, CA 95376 (209) 500-4102 SJMAG.COM
| APRIL 2022 19
from the publisher
HOME IS WHERE THE WINE IS S
READ OUR
DIGITAL EDITION
@ SJMAG.com A MEXICAN GETAWAY DREAMY CELLARS DINNER WITH A VIEW EXPLORE PUERTO VALLARTA
FABULOUS HOME STORAGE
TOWER PARK WATERFRONT GRILLE
MAR
22
an Joaquin County is known for its farming practices, open fields brimming with fresh foods, and crops that make their way across the country—and in some cases the world. But in Lodi, we like to think the main export is wine (it’s not, but it’s an important one), and we know a lot of our farmers agree. Those out in the fields tilling the soil and plowing the fields and doing whatever else needs to get done to get that food from their ground to our plates are experts when it comes to the bounty of the land. And in many cases, that means the vino that grows here, too. In fact, those with the means are so dedicated to their wine collections—both local and not—that they build entire rooms, basements, etc. to house it. If you have the room, you just may be inspired to turn an empty space in your house, or on your property, into a wine cellar—temperature controlled so the wine keeps for years or even decades to come, outfitted with entertaining spaces so you can show off your collection and host friends inside, and on display with only the grandest of touches to complement the varied hues. Wine cellars, however, don’t have to be this big or expensive. For those who want to get creative, you can turn a closet, part of a garage, or even the under-the-stairs storage closet into a wine cellar, created to house your best bottles and in many ways display those worthy of the attention. One tip? Buy a bottle from the birth year of each of your children and open it on their 21st birthdays. If you had a wine cellar, what case would you buy first? Do you have any you’d save to open? Or would you create it more for the ambiance than the wine itself? I know I’d be stocking Lodi zinfandels in my cellar, plus a few deeper reds from nearby regions.
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Happy reading!
APRIL 2022
SCAN TO READ ONLINE SJMAG.COM
| APRIL 2022 1
TONY ZOCCOLI
tony@sjmag.com
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LAST THOUGHTS ART EXPRESSIONS 2022 Through March 28, artists have their works on display as part of the Expressions! exhibit, celebrating its 30th Anniversary with its annual juried exhibition at the Tracy Grand. To see the pieces, stop by the GWF Energy, Souza Family Foundation, and South Galleries. Visiting the artwork is free and if you want a little more, a Gallery Talk with featured artists will be held on Saturday, April 23, from noon-1:30 PM.
BE KING FOR A DAY The Sawyer, part of the Kimpton collection of hotels, offers a King for a Day exclusive experience for die-hard basketball fans. Starting at $5,000, the premier package includes two courtside tickets to a Sacramento Kings game, pre-game access to the Golden 1 Center lounges, pre- and post-game court access, a penthouse suite at the Sawyer for two nights, an en-suite culinary experience for up to four people, and special, themed welcome amenities. To book—SawyerHotel.com
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BEST OF SAN JOAQUIN MAGAZINE
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FIND OUT
WHO’S THE BEST IN OUR JULY 2022 EDITION
VOTE online at SJMAG.com MAGAZINE
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Let their smiles shine like never before.
PUBLISHER | EDITOR Tony Zoccoli
EDITORIAL
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JUSTICE IS LOCAL.
YOUR LAWYER SHOULD BE TOO.
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.
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LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG. COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM
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Open for Business
Bank of Stockton has been open to serve the local business community since 1867. From loans to expand a growing enterprise, to products that help manage cash flow, we’re here for all your business banking needs. We understand the significant role local businesses play in our economy and we are committed to supporting and promoting their growth and prosperity. Talk to one of our business banking experts today and learn more about the products and services we offer that can help your business succeed.
bankofstockton.com
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the
209
TRENDS | PEOPLE | CULTURE | STYLE
UPFRONT 209
The Yin Crowd
BY NORA HESTON TARTE / D DAN HOOD
N
amaste. That’s the respectful and honorable greeting spoken as a Hindu customary and deeply rooted in yoga practices across the globe. Vinyasa. That’s a style of yoga focused on moving seamlessly from one position to the next, pairing movement with breath. Yin. It means to be passive, cool, and calm. The terminology in yoga is just one aspect of the practice that sets it apart. While many know it as a physical practice that can help reduce fat, strengthen muscles, and promote flexibility, yoga is really a full mind and body experience. “One of the most influential yoga scripts is said to be written more than 5,000 years ago,” says Alyssa Marty, owner of Shine >>
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{{
further during an exhale so the breath actually aids your body in extending movements and opening up. “In yoga, because we focus so intensely on deeper/more complete breathing patterns, we can learn to access this calm breath more easily in stressful situations off of our mats.” Of course, while the mentals are important in yoga, the physical still plays a part. Physical activity of any kind boosts our mood as serotonin surges. And yoga will lead to lean muscles and inner and outer strength. Flexibility is one of the biggest benefits of the exercise and can help athletes reach their potential in other activities, too. “Because I am active and like to do weights classes and cycling, my hips get tight,” Alyssa says. “Yoga has… so greatly influenced my other workouts because I have flexibility and strength I hadn't been able to tap into before.” For that reason, positions that stretch the hips are some of Alyssa’s personal favorites, including pigeon pose, which focuses on both the outer hips and the hip flexors at the same time. “Yoga offers something for everyone. Whether you're looking for the physicality of the practice or to find a way to manage your stress or anxiety,” Alyssa says. “[One of the most important aspects of yoga is] learning to be comfortable in our own bodies and gaining a deeper understanding of who we really are.”
"When we are able to get quiet with ourselves, move our bodies without interference or interruption, we're able to really look inside and tap into our magic," — Alyssa, Shine Yoga
Yoga Studios in Lincoln Center. “The practice has evolved over the years, of course, but it's roots in spiritual development and self-observation have always remained the same.” If you ask Alyssa, the non-physical benefits of yoga actually far outweigh the physical. For her, it’s cultivating a stillness and connection with yourself. “Yoga is one of the greatest and most proven ways to learn to quiet or still the mind,” she says, which does wonders for reducing stress and anxiety. “When you are practicing yoga, you are learning to focus on the present moment through the breath.”
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Vinyasa uses breath to move through positions. The result is called a flow because instead of practicing static exercises one at a time, you are flowing your body into different positions, moving from one to the next without interruption. Adding in breathwork only elevates the practice. Alyssa says, “One of the reasons we link breath to movement in vinyasa yoga is that it allows for a deeper level of awareness and allows the mind to focus on one thing.” This ramps up the mental benefits of the practice. But breath can also be used to elevate the movements. Often in Vinyasa Flow, instructors will suggest pushing your stretch
SHINE YOGA STUDIOS 308 Lincoln Center, Stockton (209) 473-1332 ShineYogaStudios.com
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upfront209
F. EWE SHEEP COMPANY FEweSheepCompany.com
LOCAL
Nature’s Lawnmowers
HOW SHEEP ARE CHANGING THE LANDSCAPE OF LODI VINEYARDS BY SUZANNE LEDBETTER
F
or as long as he can remember, Frankie Arburua III has dreamed of one thing: to start his own sheep ranch in Lodi Wine Country. He grew up working on his family’s sheep operation and knew that one day,
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he wanted to own his own sheep, and use them to make our world a more sustainable place. That dream became a reality in 2020, when Arburua launched F. Ewe Sheep Company, and the landscape of Lodi area vineyards will never be the same. You may be wondering how sheep play a role in wine grape farming, or sustainability for that matter. The truth is, sheep are a maintenance tool as old as time. A centuries old farming practice used to mow down weeds is quickly becoming the hottest trend in Lodi vineyards, and for good reason. With growing labor costs and an emphasis on sustainable farming practices, Lodi area wine grape farmers are eager for ways to manage their land with as little impact to the environment as possible. What Arburua offers farmers is a service where they rent out their girls to graze properties for a week, or even months, depending on the need for
weed abatement. Sheep have insatiable appetites and love to eat, so they can manage a lot of land every spring and summer. By using sheep in the vineyards, farmers can reduce the number of times a tractor passes through each row, reducing the use of fossil fuels. It also helps farmers reduce their cost of labor by utilizing animals to mow down what tractors and their drivers would normally accomplish. Not to mention, can we acknowledge how cute they are as they meander in and out of the vineyard rows? As an added bonus, Arburua’s sheep play an integral role in fire control by mowing down unnecessary weeds and dead vegetation. For Arburua, his love of sheep runs deep. But he also acknowledges his best employee is, in fact, his border collie, Jack. “There is no way I could do this business without him,” Arburua says. “He’s invaluable to me.”
Advancing Cannabis Industry Interests Across California Drivon Consulting has been a catalyst for Cannabis policy reform across the San Joaquin Valley over the last five years, during which over a dozen local municipalities have moved forward in the regulation of commercial cannabis businesses including San Joaquin County. The firm has overseen the approval and/or recommendation for approval for more than 15 local cannabis land use entitlements and operating permits for clients since 2016, along with the acquisition of over 30 commercial cannabis licenses for retail, nursery, cultivation, distribution, manufacturing and event organizing from the state of California. Drivon Consulting is dedicated to advancing and protecting the interests of clients throughout California, including established legacy cannabis operators with decades of experience from the days of medicinal cannabis in California, to entrepreneurs, investors and traditional famers entering into the space in light of the Valley’s potential to serve as a major production and distribution hub Statewide.
Services Include
Commercial Cannabis Licensing • Government Relations & Public Affairs • Corporate Formations • Business Operation Consulting County Use Permits & Licenses • Contracts & Partnerships
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upfront209 goodies sponsored by companies such as Menchie’s Frozen Yogurt, Moo Moo’s Burgers, In N Out, and more. In 2019, ART received recognition at the Mayor’s Ball for this program. COMPASSION IN ACTION The most intensive opportunity for students is a oneyear internship commitment. The commitment runs the length of one school year (including school breaks and holidays) and requires weekly volunteer service, community service hours, and a chance to win a scholarship sponsored by Taylor Farms. Students in this program can choose between becoming a PetSmart Cat Cuddler, support at weekend adoption fairs, or as part of the cleaning crew. The Compassion in Action teams also receive a letter of recommendation and a letterman patch. Web-based training is required prior to commitment.
Giving Back One Pet Cuddle at a Time HIGH SCHOOL VOLUNTEERS HELP RUN
ANIMAL RESCUE OF TRACY BY NORA HESTON TARTE
O
ver the years, Animal Rescue of Tracy has placed over 5,000 cats and dogs in new homes through their foster-based adoption program, meaning all animals brought into the 501c3 nonprofit live in foster homes until a forever home is found. In 2021, 650 cats and dogs were brought into the rescue. As you can imagine, it takes a lot of volunteers—and foster families—to make that happen, filling positions such as working adoption fairs to fundraising and public relations efforts. While volunteers of all ages work for ART, the high school volunteers are a necessary part of the equation. ART has three opportunities for volunteers ages 14-17, where students can earn school credit and community service hours for their service.
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FOSTER CARE PROGRAM Students can foster a cat or dog (with parental approval) and earn three hours toward their internship responsibilities per day. Additional hours are available if students work weekend adoption fairs. Pet care may include transportation to and from vet appointments in addition to love and care of a rescue. PROMPTS This acts as a student incentive program where kids can earn prizes for volunteer service. There is a web-based training requirement mandatory before participation. Students in the PROMPTS program volunteer at weekend adoption fairs, including set-up and clean-up, to earn community service hours. The highest earning students receive
National Pet Day is April 11
ANIMAL RESCUE OF TRACY 3200 Naglee Rd., Ste. 452, Tracy (209) 642-4324 AnimalRescueTracy.org
Over 60 years of Vision Care SJMAG.COM
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2022 GALT EGGSTRAVAGANZA & KITE DAY EGG DROP
APRIL 9, 9 AM-4 PM MCFARLAND LIVING HISTORY RANCH Wrap up a raw egg so it survives a drop from the CSD Fire Department’s Ladder Truck. There are 20 slots for kids 12 and under to participate in the egg drop. Other entertainment includes an egg hunt, kite flying, pie eating contest, arts and crafts, balloon animals, and more. GaltEgg.com
OPEN MIC NIGHT AT SAYLA MUSIC ACADEMY
APRIL 14, 6:45 PM SAYLA MUSIC ACADEMY Take your shower show to the stage! Students of Sayla Music Academy and community members are invited to show off their talents at a monthly open mic series hosted at the music school. SaylaMusicAcademy.com
AGENDA
10 GREAT DATES WHAT TO SEE AND DO IN SAN JOAQUIN COUNTY THIS MONTH
BY NORA HESTON TARTE
LODI WINE FESTIVAL
APRIL 2-3 LODI GRAPE FESTIVAL GROUNDS Choose between two tasting experiences—Grand and VIP—with more than 40 participating wineries pouring their most special blends, live music, food available to purchase, and a commemorative wine glass. GrapeFestival.com
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BLIPPI LIVE
APRIL 8, 5 PM BOB HOPE THEATRE Gather the kids to see their favorite YouTube sensation live! Blippi will entertain kids of all ages with his hilarious hijinks in a musical format. StocktonLive.com
EASTER SUNRISE PADDLE
APRIL 17, 5:45-7:15 PM HEADWATERS KAYAK & SUP RENTALS Start Easter morning with a sunrise trek along the Mokelumne River. Participants will enjoy local wildlife and impressive views on the water. HeadwatersKayak.com
STOCKTON EARTH DAY FESTIVAL
APRIL 24 VICTORY PARK The day’s schedule includes yoga in the park, a March for Science, entertainment with music and dancing, and a drum circle. The festival aims to shed light on the environmental issues that affect us both nationally and locally. EarthDayStockton.com
HONOR STOCKTON BLUE RUN
APRIL 24 UNIVERSITY OF THE PACIFIC Honor Stockton Blue is a 10K/5K run with 3K walk in honor of those men and women who've given their lives in service to our community. Following the event we will have a small festival with food and drinks available. Proceeds to benefit the Stockton Police Chaplaincy. VisitStockton.org
UBE FESTIVAL
APRIL 16, NOON MOUNTAIN HOUSE BAR & GRILL Ube vendors from far and wide will gather to share their fare. Plus, music, drinks, and more. Don’t know what ube is? Now is your chance to find out!
STOCKTON SIKH TEMPLE PARADE APRIL 17 The annual parade will both begin and end at the nation’s oldest Sikh Temple, Stockton Gurdwara Sahib. Come for the faith, music, free food, and martial arts demonstrations. StocktonGurdwaraSahib.org
3RD ANNUAL CHEF & SURVIVOR COOK-OFF
APRIL 23, 3-7 PM LODI LAKE Teams of chefs and cancer survivors get together to create meals using the same six main ingredients and a surprise black-box ingredient before judges pick their favorites— and attendees get the chance to vote for People’s Choice.
JERROD NIEMANN
APRIL 29, 8-11 PM GRAND THEATRE CENTER FOR THE ARTS Enjoy the country tunes of Jerrod Niemann for one night only. The singer/songwriter behind “Lover, Lover” and “Only God Could Love You More” will perform his hits at The Grand. AtTheGrand.org
LODI BEER FEST
APRIL, 30 LODI GRAPE FESTIVAL GROUNDS The Lodi Beer Fest is a great celebration of craft beer from over 40 local and national breweries. Join us and find a new favorite beer, toss a game of cornhole with friends, dance along to the live band, and taste food from the State BBQ Competition.
MICHAEL BOLTON IN MODESTO
APRIL 7, 7:30 PM GALLO CENTER FOR THE ARTS Don’t miss your chance to see Michael Bolton. The Grammy-award winner best known for his big hits such as “How Am I Supposed to Live Without You” and “When a Man Loves a Woman” will perform at the Mary Stuart Rogers Theater, in his third appearance at the Gallo Center for the Arts. Don’t miss this bucket list event to see one of the country’s most celebrated musicians. GalloArts.org SJMAG.COM
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family fun
GOODNIGHT, GOATS SNUGGLE A BABY GOAT AT SPENKER FAMILY FARMS BY SARAH STEFFENS / D
SARAH STEFFENS
W
hat are cute and cuddly and love to unwind at night with a set of jammies and a good bedtime story? If we told you a litter of kids, would you know we’re referring to a group of baby goats? Well, if not, let us introduce you to the boutique winery just west of Lodi, Spenker Family Farms, that is hosting their Goodnight Goats event for the second year in a row. Come out to the farm and prepare to meet the most adorable litter of baby goats before bed, reading them illustrated story books, cuddling, snuggling, and sharing some simple playtime before they are tucked in for the night. The goats are friendly and enjoy being pet and held and meeting new people. Owned by Chuck and Bettyann, and with the help of their daughters Kate and Sarah, Spenker Family Farms
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has been a favorite Lodi winery since 1994 and one of the first wineries to be Certified Green by the Lodi Rules of Sustainable Winegrowing Program. They began raising goats in 2008 and using the milk to make delicious cheeses, frozen yogurt, and gourmet popsicles for purchase in the tasting room. When people spent time with the goats, the family realized how beneficial it would be to extend the opportunity to the public, allowing children and adults to experience the sweet nature of all of their “kids.” This spring, 57 goats were born at Spenker and they all have names and personalities! There is Tom and Jerry, Neapolitan and Shortcake (born to Strawberry, of course), Frapa, Java and Mocha, and Bruno— who is known to enjoy taking walks with staff. Come down to meet them all. You can even adopt and sponsor a mother goat
and name her baby kid. After preparing the goats for bed, be sure to head inside the winery for a glass of goat’s milk and cookies—a sure way to get you ready for bed, too! Goodnight Goats is open to animal lovers of all ages. Purchase tickets (with children under 3 admitted free) for select dates between March 17 and May 20.
SPENKER FAMILY FARMS 17303 N. DeVries Rd., Lodi (202) 367-0467 SpenkerWinery.com
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healthy you
Love the Skin You’re In FULL SKIN EXAMINATIONS SAVE LIVES BY NORA HESTON TARTE
O
ne in five Americans will develop some form of skin cancer during their lifetime. The good news is, a lot of skin cancers are mild and can be easily treated, especially when caught early. One way to ensure early detection is to schedule a full body skin examination, a non-invasive visual tool used to identify and determine treatment for cancerous or precancerous skin growths. “A full body skin examination is a significant tool performed by [a] board certified dermatologist,” says Dr. Abdallah Khourdaji, a dermatologist and pathologist with Golden State Dermatology. Those who should schedule a full skin examination include anyone with a family history of skin cancer, such as melanoma and basal cell carcinoma; patients with signs of sun damage; patients with
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multiple skin moles or birthmarks; and patients at a higher risk of developing skin cancer, such as those with fair skin, blonde or red hair, and green or blue eyes. “If you notice a spot that is different from others, or that changes, itches, or bleeds, you should make an appointment to see a dermatologist,” Dr. Khourdaji says. During the examination, the dermatologist will inspect the skin for any concerning marks to identify it they are cancerous of precancerous. For many, receiving an examination annually is recommended. Common types of skin cancer include basal cell carcinoma and squamous cell carcinoma, both slowgrowing types of non-melanomas that typically do not spread beyond the skin. Melanomas, on the other hand, are more aggressive forms of cancer
that can be life-threatening and can spread to other parts of the body, but often originate in an existing mole or birthmark. In addition to skin cancer, the skin examination tool serves other purposes, as well. “Some patients with psoriasis or skin eczema may need [a] full body skin exam to determine the extent of skin involvement and to decide on the appropriate treatment,” Dr. Khourdaji says. Dr. Abdallah Khourdaji is a double boarded physician in dermatology and pathology. He has been in private practice in Lodi for 35 years and recently joined Golden State Dermatology Medical Group.
GOLDEN STATE DERMATOLOGY Multiple Locations GoldenStateDermatology.com
Stockton Entrepreneurship Grant GRANTS FOR SMALL BUSINESSES WITH INNOVATIVE IDEAS TO BETTER THE COMMUNITY
Application Portal Opens May 16, 2022 www.StocktonCA.gov/EDD
Stockton N umbers
Stockton Community Kitchen
Natural Do
n's Boutique Caterpillar Childre
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BY JESSICA ZIMMER / D DAN HOOD Wonder Women are individuals who put our community first. As they think ahead, they look for input from all sides, from teachers and parents to hospice volunteers and business owners. The 2022 Wonder Women are addressing a variety of needs, including patient care, the need for diversity and inclusion at the workplace, and the education of K-12 students. Across the San Joaquin Valley, this year’s incredible women are also showing us how to overcome the challenges of the COVID-19 pandemic. They’re using tools like virtual meetings and real “grab and go” events to make sure valley residents of all ages stay safe. One unique aspect about the 2022 Wonder Women is that some of their missions intersect. This is evidence that they are building strong connections as their fundraising, activism, and thoughtfulness promise to benefit local families for decades to come.
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2022
Marianne Prieto-Harrold The COVID-19 pandemic hasn’t deterred Marianne Prieto-Harrold from offering enjoyable and educational experiences to visitors of the Children’s Museum of Stockton—safely, of course. “We’re now open and working with teachers to share arts programming, field trips, and diversity and STEM-oriented content through the Children’s Museum,” says Marianne, who serves as executive director of the museum. Marianne, who has been with the Museum since 2006, says it is critical to build support through the pandemic. “The museum’s donors, community partners, and volunteers showed me we’re all in this together. Our partnerships reveal we want to see each other succeed.” It’s clear her love of the museum runs deep—and she has a storied history with the space. Her first visit came on a second-grade field trip. Her first job was as a front desk cashier. “My job involved welcoming everyone as I sold tickets. My next job was summer camp counselor. I just never left,” Marianne says. Throughout her tenure with the museum, Marianne earned an Associate of Applied Science in business administration with an emphasis in accounting and a Bachelor of Science in business administration. The degrees gave her the knowledge to ensure operations run smoothly. Post-pandemic, the museum has undergone some exciting changes, one being the creation of a new space exhibit with informational graphics in English and Spanish. Faculty of the San Joaquin County Office of Education, Teachers College of San Joaquin, and local K-12 educators are assisting the museum in developing programming and curriculum for the exhibit as well as its STEM program. “Our reopening involved expenses like masks and hand washing stations and logistical changes like limiting capacity,” says Marianne. Above all else, Marianne sees firsthand that as soon as children walk between the giant toy soldiers outside, their excitement starts to build. It’s the staff’s ability to promote and continue that joy that makes the museum successful. “I take more time to go out on the floor and see the kids. Watching the looks on their faces pushes me to teach museum staff that all children walk through our doors with the same desires: to learn, play, and [to] be kids.” Her best advice? “Don’t be too shy to jump on the fire truck and play with them.” SJMAG.COM
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Mary Luna & Erma Solis Mary Luna and Erma Solis are good friends who volunteer to help the San Joaquin Valley together. They joined forces in 2018 when Donna Ng, operations director of United Way of San Joaquin County (UWSJC), invited them to participate in a pre-planning meeting for a Western-themed event. “I sat on the board for UWSJC at that time. Erma was well known in the community for putting on these types of events. When we spent time talking, we instantly connected. We realized our common interest could benefit many nonprofits,” Mary says. Mary and Erma’s first accomplishment was to salvage the Lodi Area Community Council’s annual crab feed in 2019. With the help of Janice Marengo, co-chair for the event, they then organized UWSJC’s 2019 “Best of the West,” a wine and food tasting fundraiser. The duo were assisted by the other members of Andy’s Angels, a 20-member volunteer auxiliary group of UWSJC. This group, founded by Andy Prokop, president of the organization, regularly assists with event set-up, decorating, ushering, and clean-up for nonprofit functions. Erma and Mary say Andy’s Angels are critical to carrying out events. “It is just magical. They are truly supporters of this community who work together toward a common goal,” says Mary. Erma and Mary have also helped organize and participate in events for other nonprofits. The list includes Uplift All Foundation, a Stockton-based organization that provides mobile laundry services to people experiencing homelessness; Lodi Adopt-A-Child, which provides clothes and toys to children in need, and supports youth sports leagues; Grace & Mercy Charitable Foundation, a Lodi-based organization that provides meals to people in need; Gospel Center Rescue Mission, a Stockton-based nonprofit that provides food, clothes, and other resources for individuals and families experiencing homelessness;
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and, between 2013 and 2018, Catholic Charities Diocese of Stockton. For now, Mary and Erma are focused on their upcoming spring effort, their third annual Easter basket project. “Andy’s Angels will come together to assemble between 80 and 100 Easter baskets for UWSJC. These will be distributed to children through the Sierra Vista Community Center,” Mary says. So how do they do it all? According to Erma, the process of developing a successful event begins with identifying an organization’s needs and goals. “We often put together fundraisers on a zero budget. We rely on the support of sponsors who believe in helping a cause and the community.” Large-scale events take hours of preparation and communication. “We work diligently. At times it feels we are working 24 hours a day. Most of the time, Erma does not sleep. She answers emails
and texts at 2 in the morning,” says Mary. Organizing a range of events under difficult conditions taught Mary that more members of the community need to be involved. “There are so many people in the San Joaquin Valley who deserve assistance, including survivors of domestic violence, people experiencing homelessness, and K-5 students who lack afterschool programs. People can support the community by getting involved with one or more nonprofits that support these groups,” says Mary. Erma’s own volunteer work was inspired by her parents, Juan and Carmen Solis. They sponsored events to help the underprivileged. “I watched them donate over the years. Then I started mirroring their behavior. That is why giving became a big part of my life.” She also credits her older brother, John Solis, retired executive director of San Joaquin County WorkNet, the local Employment and Economic
Development Department agency, with showing her how to give back. At the same time, her youngest brother, Alfonso Solis, has been one of the biggest supporters of her and Mary’s work. While their giving reaches a lot of people, Erma and Mary are particularly dedicated to helping people who are experiencing homelessness. “This past winter, we distributed three dozen 10foot by 10-foot tarps…(and) handed out clothes for cold weather,” Erma shares. And with all of their work, one of the biggest changes Erma and Mary have made is implementing new health and safety practices. “For example, when we offer food, we require volunteers to be masked and wear plastic disposable items like gloves,” says Erma. “We’re still adjusting to find effective ways to assist people experiencing homelessness in a way that protects them and their families from COVID-19.” SJMAG.COM
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Alison McGregor Alison McGregor aims to make mental health care for teens in the San Joaquin Valley more accessible and increase resources for families in need. She currently serves as the co-executive director and counseling and resources director of One-Eighty Programs, a faith-based nonprofit in Lodi. One-Eighty is home to a teen center and a counseling center serving public school districts in Lodi, north Stockton, and Galt. The organization also maintains a mobile teen center for youth outreach. “How can we infuse hope? We have to look out for one another,” Alison says. “During the pandemic, we have utilized Zoom and counseled students in their front yards. We’ve met at parks and taken students on walks.” Alison, who is a licensed marriage and family therapist, says connections, shared celebrations, and study support individuals and families through the pandemic. That’s why she and her husband, Jake McGregor, co-executive director of One-Eighty, cite the need for connection and hope as the reason they started Kingdom Community, a new church, online in April 2020. “We now have about 50 members who began meeting in person at the teen center in April 2021. During services, we share ways to positively impact our community,” Alison says. In the past few years, the McGregors have also advanced the progress of One-Eighty Community, a partnership of the Lodi Police Department, San Joaquin Valley churches, and One-Eighty Programs. “We’ve moved OneEighty team members into two apartments and two houses in the Heritage District, a Lodi neighborhood that is considered high-risk. The project, Intentional Neighbors, aims to help staff understand the area, develop relationships with residents, and connect residents with local resources,” says Alison. For Alison, service is genetic. She is inspired to keep One-Eighty moving in new directions by her parents’ past mission work with inner city churches. She is also motivated by participants of WhyTry, resilience education programs that One-Eighty counselors teach in middle and high schools and proves the need for its resources. In fall 2021, OneEighty’s counseling team saw 600 students and gave crisis response presentations to teens throughout Lodi. “Pulling together allows us to be there for youth in crisis, ensuring they’re not so isolated and anxious.”
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Georgia Brownlee For 20 years, Georgia Brownlee has served as president of the Sierra Vista Residents Council. The south Stockton complex, managed by the Housing Authority County of San Joaquin, is home to approximately 483 families. Since the COVID-19 pandemic started, Georgia’s focus has been on keeping residents connected, safe, and mentally well. “We’ve offered mobile vaccinations and flu shots as well as a harvest festival, Valentine’s Day pick-up for the kids, and winter holiday party. We always want to have more than enough. Then we can welcome children and families from surrounding areas, too,” she says. And as a mother of two, Georgia knows the complex well. “I grew up in Sierra Vista decades ago. This helps me understand the residents and surrounding neighborhoods. Our goal is to make sure children and parents here have the resources they need and are appreciated.” Peter Ragsdale, executive director of the Housing Authority County of San Joaquin, says Georgia has led the Council in numerous ways. “She networks tirelessly with nonprofits like the Boys & Girls Club, the City of Stockton, and our elected officials to meet the needs of residents and provide opportunities for youth. Georgia sees the potential in the Sierra Vista community. That’s especially true for the kids, who are so often overlooked,” Peter says. Georgia says figuring out what actions will benefit Sierra Vista residents comes from the heart. “Everything the council and I do, from food giveaways to parenting classes, is about meeting families’ needs and wants. As a recovering addict, survivor of domestic violence, and single mother, I know helping sometimes requires sharing a bit of your story,” she says. This spring, Georgia plans to focus on organizing a Mother’s Day celebration, sharing summer job opportunities for youth, and getting residents signed up with health plans from San Joaquin County. “I know I can’t save the world, but I’m going to try to save Sierra Vista. Each and every person has their own method of recovery. Despite COVID-19 and the individual challenges people face, I’m here to find ways to agree with others. That’s when I can really serve.” SJMAG.COM
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Nora Wager Nora Wager is a founding member of the Stockton Butterfly Auxiliary, a nonprofit that fundraises to support Hospice of San Joaquin and its Hospice House. Hospice of San Joaquin has evolved over the past 20 years to include chapters in Lodi, Manteca, and Tracy. Nora’s steadfast volunteer work includes organizing events to raise money for the ongoing expenses of hospice. The Auxiliary also assists in the winter holiday tree lighting for patients and their families and engaging with local businesses and donors is critical to keeping the Auxiliary funded. “All it takes is a simple request. Everybody’s been touched by hospice. When you ask, they readily offer. It’s taught me people are so generous and wonderful,” Nora says. Nora has a long history with the organization and can share tales from its past. She says the first Sip & Stroll in 2001, a wine, beer, spirit and food tasting held along Herons Lake Drive, was supposed to be a one-time event. “I was shocked at how it kept growing. Later we added other annual events like our BBQ, poinsettia sale, English tea, and lobster boil. We now have about 75 members, some of whom host events in their homes. We create events people look forward to. [We’ve also] coordinated virtual events during the pandemic,” says Nora. Nora, who taught elementary school for Lincoln Unified School District for over 37 years, says her friend and former colleague Sharon Benninger was “the angel who got me into hospice.” “Sharon also taught me how to appreciate other volunteers’ talents. That helped me ask people who came to our meetings, ‘What can you do?’ and ‘What would you like to try?’,” says Nora. Nora adds volunteering for the Auxiliary taught her it’s important to ask for assistance, even when you’re uncomfortable. “Once you break that barrier, you’re in for good. Donors ask, ‘Are you going to come back next year?’ They expect that,” says Nora. Another component of continuing the Auxiliary’s work is ensuring members have a good time and work cooperatively together. “Our mission to help is what keeps us focused and communicating well. Bringing up hospice care and what it does for families is key.”
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Rosa Solis Rosa Solis is a dedicated volunteer for multiple nonprofits in San Joaquin County, including Hospice of San Joaquin Butterfly Auxiliary, Uplift All Foundation, Gospel Center Rescue Mission, and United Way Community Council. She’s also part of the local chapter of American Association of University Women‘s (AAUW’s) mentoring group, which advances gender equity in education and workplaces. “I currently put a lot of energy toward raising funds and community awareness for ill patients in hospice. I help plan events like the annual Moonlight Sip & Stroll, the Lobster Boil, and poinsettia sales. These funds help sustain the only non-profit hospice house in San Joaquin County,” says Rosa. Rosa says her work with Uplift All involved providing training at St. Mary’s Dining Hall, teaching a job search and resume writing class, and raising funds for the mobile laundromat called Loads of Hope. “We just celebrated the one-year anniversary of the laundry program in February. Our major achievements include washing over 3,000 loads of laundry for over 2,300 guests,” Rosa says. Of all of her efforts, Rosa particularly enjoys participating in STEM mentoring activities for high school students. “I talk to students regarding STEM degrees and careers. Currently, AAUW is holding monthly activities like hosting speakers on financial literacy, university tours, [and] taking mentees to a holiday play at the Stockton Civic Theatre,” she says. Rosa, who is of Chinese ancestry and grew up in Panama, also worked for the California State Compensation Insurance Fund for over 28 years. “I was one of a very small number of managers [who were a person of color]. It’s motivational for young women entering the workforce to see women of color in leadership positions.” For her volunteer work with the aforementioned organizations and the Jene Wah Senior Center, Rosa was awarded the Susan B. Anthony Award in 2018. And in addition to her own efforts, she wants to inspire the next generation to give back, too. She says it’s critical to teach young people how to advocate for people experiencing homelessness or living with a terminal illness. “By giving to others, you give to yourself. I want to show young people being part of a community is being part of the city [and] the entire world.” SJMAG.COM
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• Wo m e n I n B u s i n e s s S p e c i a l A d v e r t i s i n g S e c t i o n •
Nesrin Shabbar
OWNER OF AMERICAN WAFFLE DINER Nesrin Shabbar, owner of American Waffle Diner (previously America Waffles), is celebrating 13 years in business! Nesrin is most proud of her ability to thrive as a female business owner in San Joaqiun County, proving to herself and those around her that women can indeed do anything. And she wouldn't be where she is without the support of those around her, especially other women who know the importance of lifting eachother up, and celebrating success together. While Nesrin is an accomplished busines owner, it's the food that takes center stage at American Waffle Diner, which won Best Waffle again in 2021. In previous years, the establishment has also received honors for Best Bloody Mary and Best American Cuisine. The success of Nesrin’s business has been noted by Good Day Sacramento and even Fox 40, not once, but three times! Aside from her business’ TV appearances, Nesrin knows that the true measure of success is your customer’s satisfaction. She believes that to be a successful businesswoman you must believe in yourself and never give up. The best part about being a businesswoman for Nesrin is being her own boss. It’s not always easy, but it continues to bring Nesrin both satisfaction and joy. “Life is full of challenges and difficulties, but I always overcome them,” she says. AMERICAN WAFFLE DINER 1540 E. March Ln., Stockton (209) 951-1175
WAFFLE HD OI U N ESRE
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• Wo m e n I n B u s i n e s s S p e c i a l A d v e r t i s i n g S e c t i o n •
Hazel Maglasang OWNER & BALLET INSTRUCTOR
Hazel Maglasang is a dance studio owner, classically trained dancer, pianist, philanthropist, and college graduate (currently pursuing MBA/MHA). She is wellknown for her futuristic thinking; inspired by the future and what it could be. Hazel inspires others with her vision and how she breathes life into her big dreams. Beginning in 2017 to present day, she set new dance studio industry standards; recognized as San Joaquin County’s Best Ballet Studio, San Joaquin County’s Best Summer Day Camp, Hulafrog’s Most Loved Dance Studio, and a feature in two issues of Dance Teacher Magazine. San Joaquin Magazine welcomes Hazel in her third year representing women in business, celebrating the women that help San Joaquin County thrive. Hazel believes leaders should prioritize customer focus, creating value, and leading with a purpose; providing a culture and environment families can be proud of. Hazel does this by pondering what she can upgrade, enhance, or perfect; motivating her to excel at higher levels than she has in the past. The talents Hazel possesses goes beyond the steady growth of En Pointe Dance Studio, but also transforming ideas into things you can touch, taste, see, smell, or hear. She places great value on moments that arouses her intellectual curiosity. Hazel had an opportunity during En Pointe’s 2020 annual performance to demonstrate her out-of-thebox thinking while adapting to the “new norm”, due to COVID-19. With strategic thinking and collaboration, family and friends enjoyed an outdoor “drive-in” recital. Guests and performers were also treated to an ice cream truck and taco food vendor. During En Pointe’s 2021 annual performance, she was able to provide a sold-out indoor event at The Grand Theatre Center for the Arts in Tracy, CA. The audience was treated to magnificent dance performances to amazing music filled with confetti, balloon drops, and fireworks among many other delightful things. Hazel continues to create opportunities while motivating her students to reach their highest potential as dancers through hard work and passion. Her hope is for her students to one day become leaders in what they love and enjoy and that, they too, may change the lives of others.
D TIFFANY EMBRY-SAVEA
EN POINTE DANCE STUDIO 346 W. Grant Line Rd. Tracy, CA 95376 (209) 820-2926 www.enpointeds.com
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• Wo m e n I n B u s i n e s s S p e c i a l A d v e r t i s i n g S e c t i o n •
MAYWELL L. INONG, DDS GENERAL & COSMETIC DENTIST
Dr. Maywell Inong is a Stockton native and graduate of the University of the Pacific. She opened her dental practice in 1999. Over the years she has become known as a leading dentist within the Stockton area. Dr. Inong went into dentistry with an earnest desire to partner with her patients to help them pursue a lifetime of optimal dental health. Towards this goal, she has been a leader in the field of dentistry by always endeavoring to become certified in the latest medical technology breakthroughs and surgical techniques that she feels can ensure better treatment success for her patients. As an example, Dr. Inong is the only dentist within 100 miles of the Stockton area that is an experienced practitioner in the use of Pinhole Surgery Technique (PST) to treat gum recession by eliminating the need for painful gum grafts and long months of healing times that were seen in the past. Treatment recovery times for this new procedure have been reduced to just days with minor to no pain at all. Though she has been given many opportunities over the years to expand her practice to multiple offices, she has decided that by having just one location with her as the sole dentist on staff, it is the best way to maintain a personal relationship with her patients to attend properly to treating their individual health needs. MAYWELL L. INONG DDS 4568 Feather River Dr,, Ste. E, Stockton (209) 477-9105 | InongDental.com
Dr. Erin Doxtader ZEITER EYE MEDICAL GROUP
Dr. Doxtader is one of the esteemed female optometrist that represents Zeiter Eye Medical Group. Her entire life she has been focused on personal achievement and serving her community, earning a Bachelor of Science in Human Biology, Health and Society from Cornell University and a doctorate from Midwestern University in Arizona, where she graduated as a member of Beta Sigma Kappa, the International Optometric Honors Society. Dr. Doxtader has since relocated back to her hometown of Lodi to treat her patients and neighbors. She has a strong passion for patient care, ensuring all questions are answered and all needs are met at every appointment to the best of her ability. While building her patient load at Zeiter Eye, she also is looking forward to creating lasting relationships with her community. At work, Dr. Doxtader has an extensive background in understanding and prescribing specialty contact lenses to treat corneal disease and dry eye. When she isn’t working, she enjoys being active in her church, cooking, reading, playing board games, and spending time with her husband and five young children.
ZEITER EYE MEDICAL GROUP Multiple Locations (209) 466-5566 ZeiterEye.com
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Over 60 years of Vision Care
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Abodes Lindsey and Blake Burnham
FROM FARM TO CELLAR
LOCAL FARMERS AND VINTNERS BUILD WINE CELLARS TO
HOUSE IMPRESSIVE COLLECTIONS BY SUZANNE LEDBETTER
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ts no surprise that wine cellars are a popular home addition in San Joaquin County. After all, our region is home to over 100,000 acres of wine grapes and boasts more than eighty-five wineries. Local wine enthusiasts need a place to store their prized possessions, and these collectors need more space than a simple empty closet. Over the next few pages, we will share the elaborate wine cellars of a few grape farmers and vintners with one common thread: a passion for wine, an investment in the community, and a thoughtful need to cellar wines worthy of storing.
BURNHAM FAMILY WINE CELLAR For Blake and Lindsey Burnham, creating a wine cellar was a labor of love. As owners of a Toyota and Crown forklift company, Watts Equipment, wine was part of their business and family culture. When the couple found out they were expecting twins, they along with their friends Mitchell and Brook Masotti,came up with the concept to make a wine in their honor. The two launched their own wine brand in celebration of the birth of their twin daughters, Audrey and Madelyn, in 2013. It was a passion project for the two to bring to life a product they enjoyed while honoring their girls. The concept, a Russian River Pinot Noir, Lindsey’s favorite varietal, bearing the name Audelyn, a blend of both girls’ names. What started out as a simple project has transitioned to a healthy following, with their wines offered at local restaurants and cafes for locals to enjoy. The duo quickly became wine enthusiasts with a penchant for enjoying and collecting quality wines. But they had one problem, their wine refrigerator was overflowing, and they didn’t have enough space to store the dozens of wines they had on hand. They purchased a new home in 2015 in Woodbridge, where they had an expansive basement that covered the entire footprint of their home. There was so much space, the two knew immediately they would build a wine cellar. They just had to work out
Burnham Cellar
the details to figure out how to create their wine haven. The Burnham’s dwelling was designed, created, and built without any kits or professionals. Blake secured the help of his friend from college, Beau Davies, and the two embarked on a project the Burnhams will enjoy for the rest of their lives. They looked at dozens of designs, and while the original aesthetic was rustic, they opted for a traditional style with clean lines and plenty of storage. There is something else unique to this cellar. When considering what wood to use, Burnham chose white ash, an ode to his love of baseball . Every single piece of wood used in the making of the cellar was cut by hand in their backyard. They even hand carved two swans to be installed on wood beams mirroring the logo on their Audelyn wine bottle. For two months, Blake and Beau toiled relentlessly to measure, design, readjust, and eventually, build the cellar they’d imagined in their dreams. The result? A spacious, elegant wine cellar with ample room for seating, perusing, and drinking wine with family and friends. The room is temperature controlled with a Whisperkool unit that they purchased from Vinoteque to ensure bottle stability. Sophisticated lighting showcases favorite bottles and hand carved shelves display wines with sentimental value. There is wine from floor to ceiling on every wall, which is a good thing for a wine collector like Burnham.
The Burnhams are on several wine allocation lists, and collect wines from Realm Cellars, Carter Cellars, Aubert, Kosta Browne, Dumol, Bevan Cellars, and California's first 100-point Malbec, Devil’s Proof. These are big wines with the ability to age for decades to come, but Burnham also believes in drinking his wine. “We believe wine is meant to be shared and enjoyed over great meals and good times, so we definitely dig into it more than we probably should,” he says. “But at the end of the day, wine is meant to be drank, so there are many times we don’t worry about the vintage, or how long it’s been cellared. It’s important to focus on enjoying something fun when the time is right!”
LEDBETTER FAMILY WINE CELLAR For John and Edyth Ledbetter, building a wine cellar was inevitable. As local wine grape farmers, the couple has spent their lives cultivating, farming, and producing premium wine grapes for California wineries. So naturally, creating a space for their wine collection was part of their plan when they built their dream home nestled on the Mokelumne River. In 1998, the couple packed up their home in the city and began building a custom home on the outskirts of Lodi in Victor. As they began designing their new home, they opted to add space in the basement for a wine cellar. The couple struck a deal with one another—John would get to build the wine cellar of his dreams, and Edyth would
John and Edyth Ledbetter SJMAG.COM
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Ledbetter Cellar
get ample storage for her vast collections of seasonal home décor. And before you start to wonder if I am related to these two wine collectors, the answer is unabashedly yes. They are my mother and father-in-law, and most of our holidays over my 16-year marriage have been spent perusing the wine cellar for our favorite gems. But I digress. When the Ledbetters finalized their plans, they worked with their contractor Mike Donaldson of Lesovsky/Donaldson Architects to create the cellar they imagined. He created an expansive space with enough room for storing large and small format bottles, case good storage, display shelves, counter space, and even racking for glassware. Most importantly, the
Ledbetter Cellar
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two hundred square feet cellar with storage for up to 2,500 bottles, is functional. They contracted builder Curtis T. Vick out of Modesto to bring their plans to life. Utilizing redwood from Union Planning Mill in Stockton, Vick crafted the basement cellar with deliberation and attention to detail. Before long, the cellar boasted enough room for 2,500 750 ml. bottles and twenty spaces for large format bottles. With a dedicated A/C system and a built-in humidifier that is fully automated, John likes to keep his cellar temperature at 58 degrees with a steady 48 percent humidity level. When pressed to share his favorite feature of the cellar, John put it simply. “The ability to display wine bottles that are meaningful for me and my family.” Large format bottles of Clos Du Bois Marlstone lie alongside some of his favorite collector’s bottlings from the 1980’s: Lucas Winery zinfandels, Benziger Winery selections, bottles from Lloyd Martel, Robert Mondavi cabernet sauvignons, and a selection of Arrowood Wines. He is also a huge fan of Robert Young wines from Sonoma County, which have even more
sentimental value as the two worked alongside one another on several grape growing initiatives throughout the years. Without a doubt, the Ledbetter family is patient when it comes to enjoying older wines. Probably because there is never a shortage of great wines to drink, they have kept a handful of cherished old bottles around just for fun. The oldest bottle in the basement is a 1941 Sebastiani Cabernet Sauvignon. It is hard to wrap your head around a wine bottled during the second World War. Some of Ledbetter’s other vintage wines include a hearty selection of Silver Oak Cabernet Sauvignon wines from the 1970s, Opus One wines from the 70s, 80s, and 90s, and Kenwood wines from the 80s and 90s. The truth is, the wine cellar, and the story behind the wines, is about family. At each family dinner, holiday gathering, or celebratory function, John makes the trek down a stunning spiral staircase to his cellar in search of the perfect wine to share. Each Christmas, John makes his way with his son to pick a handful of large and small format wines as old as mother time. They open the bottles, decant them, and label them to be placed at Christmas dinner alongside a couple of hearty prime ribs. Some are hits, some have reached the end of their shelf life, and some are absolutely mind blowing. Each year, John pulls a mystery wine out of the cellar, pours it into a decanter (so there is no cheating), and places it on
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the dinner table with 35 to 40 guests. He’s the only one who knows what it is, and he gets a kick out of trying to stump everyone. So far, he continues to stump the entire family, many of whom have excellent palates and experienced tasters. It’s a tradition he plans to continue. “Because wine doesn’t always have to be pretentious,” John says. “Sometimes, you have to have a little fun with it.” Pro-Tip from a seasoned collector: buy and store wines from your anniversary year, children’s birth years, and grandchildren’s birth years. There is nothing more satisfying than pulling out a bottle from your collection for your child’s 21st birthday, engagement, or wedding!
MANNA FAMILY CELLAR There are some people in this world who love to entertain. Mike and Lisa Manna are those people. Whether they are hosting a family celebration, a local fundraiser, or an auction dinner, the Mannas are the penultimate party hosts. They also just happen to be successful wine grape farmers with a passion for California wine! On a visit to Italy in 2013, Mike and Lisa fell in love with the concept of having a place to sip, swirl, and savor a glass of wine. He took pictures of their inspiring architecture and returned home with a renewed passion to build his family their own wine cellar. So, the couple, who live on an expansive Manna Cellar
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property surrounded by vineyards on Lodi’s west side, made the decision to build a proper wine cellar on site. Instead of converting a room or closet into a cellar, they opted to create a space adjacent to their pool house that would provide friends and family a place to gather around the table over a glass, or bottle. The result— an underground cellar with style, sophistication, and ample room for entertaining. The Mannas teamed up with local contractor and good friend David Duke to build the cellar of their dreams. What started as a simple dwelling with dirt floors evolved into a charming and spacious entertainment room complete with Italian tile flooring, walls crafted from stone, and adorned with some old Petaluma beams they found in a recycling wood lot. Upon entering their underground abode, guests are immediately transported to Italy. A heavy wood door opens to a long, narrow staircase surrounded by fauxed walls and a brick ceiling that descends underground. The outside walls are adorned by metal wine racks that display their wine collection in an open style and underneath there are cubbies for even more wine to be on display. But the centerpiece of the room is an oval table with comfortable seating perched underneath a stunning, rustic chandelier made from antlers.
Mike Manna
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Soft neutral cabinetry adorns the focal walls where the Mannas store their glassware, decanters, and other barware. Local decorator Cheryl Stern helped Mike with the traditional décor, and she knew just how to bring a piece of Mike’s Italian heritage into the space with olive tree topiaries resting atop end tables and ceramic platters and jugs to round out the little details in the space that make you feel like you’ve traveled to the old world. One of the most unique features is the built-in ham stand and rack, nestled in a corner of the cellar. It is designed to display Prosciutto di Parma or Iberico
whole hams carved off one slice at a time. For an Italian family like the Mannas, it’s the ideal addition to a space dedicated to wine. Take a sip of wine, savor a salty slice of prosciutto. How perfect does that sound? The underground abode is temperature controlled with its own cooling unit to keep the wine at optimum temperature for serving. Mike’s favorite wines to uncork are local ones, including what he often pours at blind tastings for friends and family. Guests are always blown away at which bottle is local, and which is from Sonoma. For the Mannas, the wine cellar is less
about collecting and storing wine, and more about drinking what you have and sharing it with those you love. The oldest wine in the cellar is a 1979 Heitz Cellars Cabernet Sauvignon, but that doesn’t mean, older vintages haven’t been enjoyed there. The wine cellar is a focal point for every family dinner or guest that visits their home. “I love it when my family or friends go down to the cellar to pick out the wine they want to consume with dinner,” Manna says. “We entertain here and want to know what wines others like to choose.” His philosophy is drink what you like—and we wholeheartedly agree.
Manna Cellar
TIPS TO CONSIDER WHEN BUILDING A WINE CELLAR • Be sure racking includes large enough spaces for Pinot Noir and Chardonnay bottles • Make space for storage of large format bottles like Magnums • Build in plenty of counterspace • Install a step stool or built-in ladder to get to hard-to-reach bottles
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• Include display shelving • Opt for temperature controls • Include hooks for towels • Include wine glass racking or storage for glassware
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WILDFLOWER GARDEN TIPS
Looking to start a wildflower garden this year? Keep these things in mind: • Plant wildflowers close together, leaving less room for weeds.
DOMESTICATING WILDFLOWERS BY SARAH STEFFENS
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hose of us who have grown up in California receive the gift of witnessing winter turn to spring with a burst of bright and happy yellow mustard seed flowers shooting up in open fields across the state. With the arrival of these wildflowers, Brassica nigra, or better known as black mustard, our moods lift, and we prepare ourselves to transition from our tea and blankets inside to the beauty and wonder of the great outdoors. But gardeners, ecologists, and scientists encourage us to dive deeper into the realities and nature of non-native and invasive wildflowers, such as the mustard flower—a strong plant growing up to six feet tall, and often demanding water and sunlight in larger quantities, limiting the growth and flourishment of native wildflowers, such as the Douglas Iris (Iris douglasina), Sky Lupine (Lupinus nanus), Sticky Monkey Flower (Diplacus aurantiacus), and Indian Paintbrush (Castilleja affinis). When invasive, non-native wildflowers dominate our fields, seed spreading and germinating from native plants is limited and,
in some scenarios, fail to produce at all. We can do our part to cultivate the abundant selection of native wildflowers that naturally thrive in our neighborhoods by including them in our personal gardens. Often misunderstood as unruly and aggressive, many native wildflowers are low maintenance, attract pollinators for vegetables (did you know some farmers plant them in-between vegetable rows to draw bees and other pollinators for more abundant harvests?) and thrive in more difficult soils such as those high in clay, which tend to be very difficult for non-native plants.
WILDFLOWERS TO PLANT IN SJC Those experienced in including wildflowers in their gardens have learned the varieties that thrive in California such as Tidy Tips (Layia platyglossa), Redwood Sorel (Oxalis oregana), and Miners Lettuce (Claytonia perfoliate). Beginner wildflower enthusiasts can also jump on board, however, and cultivate a garden bursting with brilliant displays of color, attracting pollinators, beautiful birds, and butterflies. Our sidebar is flush with tips on adding wildflowers to your garden this year. And, who knows? Maybe there will be a day that we see all of these exceptional flowers shooting up across the fields of California just like the mustard seeds so many of us look forward to as a beacon of spring each year.
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• Consider creating a meadow-style garden, which needs little to no water. • Try growing a few wildflowers from seeds purchased at a local nursey. • Consider our very own state flower, the California Poppy (Eschscholzia californica), which can be seen in shades of red, yellow, or orange. And, don’t forget to celebrate California Poppy Day on April 6!
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PROFILES HOME IMPROVEMENT
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rom comfy throw pillows and snuggly throws to plush couches and patterned accent chairs, C.R. Porter in Lincoln Center sells everything you need to make your house a well-appointed home. Opulent touches take every day stemware from functional to fantastic, and modern candlesticks outfitted with scented candles fill your home with style and grace. Be the talk of the town with your own thoughtful home accessories or bring your flair to friends by picking up hostess gifts and other goodies from the Stockton home décor store. Inventory is refreshed often, as pieces come in and out of the store for each season, and co-owners Mat and Tyler are the friendly faces there to greet you and help you pick out the best additions for every room. Whether you’re going through a major remodel or simply want to spruce up your space, step into the chic shop and get inspired by its trendy accents and other clever finds. C.R. PORTER 429 Lincoln Center, Stockton (209) 956-9250 CRPorterCollection.com
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egardless of what type of soiree you are planning, Rose Garden Event Rentals has everything you need to make your vision board a reality. The gorgeous event supply company in Stockton carries an assortment of chairs, tables, china, flatware, serve ware, and more, to execute everything from a grand wedding to an intimate birthday party. And it goes beyond the décor, too, with selections such as a hot dog rotisserie, cotton candy machine, double margarita machine, chocolate fountain, popcorn maker, champagne fountain, and more to impress your guests. You can even bring in a bar for a touch of elegance and function! In addition to these offerings, the add-on of a rose garden boasts the largest selection of pottery, plants, cacti, and succulents in the valley, so you can add natural elements to your party décor or to your everyday with a plant-focused home makeover. To get started, head to the Stockton storefront to peruse the goods. ROSE GARDEN/STOCKTON SUPPLIES 656 Rosemarie Ln., Stockton (209) 932-0864 RoseGardenStockton.com
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PROFILES
an Joaquin County Mosquito and Vector Control District is celebrating 77 years of public health protection this year. Since 1945, the independent special district has focused on providing stewardship for public funds, encouraging citizen participation, educating the public, and maintaining a safe and effective public health pest management program. Tasked to control mosquito populations and keep residents safe, the San Joaquin County Mosquito & Vector Control District is the go-to for all mosquito questions and concerns. Be sure to take the necessary steps to keep you and your family safe through the removal of standing water, the proper use of EPA registered repellents, and call in any daytime-biting mosquitoes.
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SAN JOAQUIN COUNTY MOSQUITO & VECTOR CONTROL DISTRICT 7759 S. Airport Way, Stockton (209) 982-4675 SJMosquito.org Facebook: @SJmosquitoandvector
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aVida is Lodi’s newest luxury 55+ apartment community, aimed at a lively lifestyle for all residents. And at LaVida, you don’t even have to leave the property to have a roaring good time! On a daily basis, enjoy the amenities including a pickleball court, high-performance fitness facility, saltwater pool and spa, rooftop lounge, and movie theater. As if that weren’t enough to have you clamoring to score a 1- or 2-bedroom floorplan, the social calendar is stacked every month with holiday celebrations, pool parties, sip and paint nights, costume parties, Monday night football events, and more. To live in the community, residents must meet the minimum age requirement of 55—no kids, but dogs are allowed—and qualify for the monthly rent. There are six floorplans, ranging from 761 to 1,106 square feet, and a penthouse apartment available upon request for both long- and short-term rentals, offered fully furnished for those who want even more luxurious living quarters. LAVIDA 2890 S. Stockton St., Lodi (209) 333-8432 LaVidaLodi.com
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nside Out Lighting and Décor celebrates one year in business! Offering a somewhat unique and modern selection of quality lighting, furnishings and décor, Stockton native, Deitra Kenoly is excited about the opportunity to do business in her home community. So, if you’re looking for a truly special statement piece, stop by!
INSIDE OUT LIGHTING & DÉCOR 6231 Pacific Ave., #4, Stockton (209) 451-1815 insideoutlightinganddecor.com
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or the last decade Kathleen Jennison has been helping homeowners transform their house into the dream homes with KTJ Design Co. And with the recent addition of a boutique furniture store, customers now have more design and décor options than ever. Avoid cookie-cutter home décor by shopping Kathleen’s extensive selection of one-of-a-kind, madeto-order furniture and take advantage of the expert suggestions from her team of certified interior designers. In addition to a wealth of design knowledge, Kathleen and her team have access to home products from hundreds of trade-only vendors and manufacturers. And if you need a little extra guidance, Kathleen is there to take you step-by-step through the design process. Check out her portfolio online or book a thirty-minute Discovery Call today!
KTJ DESIGN CO. 404 N Harrison St, Stockton, CA 95203 (209) 932-9801 KathleenJennison.com
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f you’re looking for a reliable, highquality painting contractor in San Joaquin County, look no further than We Paint & Renovate Inc.! Owner Jason Gonzalez and his team know that quality can never be compromised. That is why We Paint & Renovate Inc. offers not just superior painting services performed by experienced craftsmen, but also many extras customers have come to expect for peace of mind. These include a generous warranty, general liability insurance, workers’ compensation coverage, references, and convenient, onthe-spot proposals. New options include garage floor epoxy and a large selection of renovation services. With We Paint & Renovate Inc., clients consistently enjoy premium materials, professionalism, courtesy, fine workmanship, and a clean job site at the end of each day. When you hire We Paint & Renovate Inc., you choose more than a company that champions quality, excellent customer service, and affordable prices, you also work with a local family man with a background in construction management who understands your needs. “We care about our customers,” Jason says. “We are building a business that is going to be around for generations.” WE PAINT & RENOVATE INC. (209) 937-2468 209WePaint.com
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f you’ve considered adding turf to your home, there’s no reason to look beyond Beyond Grass. The residential division of American Sports Construction, this turf sales and installation company headed by Ripon Residents Josh and Tess Sarratt carries with it a reputation for quality. Josh himself has more than 20 years of experience working in the turf business after starting his career in 1998 and since then he’s curated an impressive resume, including work on stadium fields for the Seattle Seahawks, Cal Bears, and Oregon Ducks. Working with homeowners, however, requires even more attention to detail according to Josh, but with his family on board—Beyond Grass employs Josh’s son, nephew, sister, and brother in law—he’s been able to deliver. Call the Manteca store to learn all about the large selection and variety of available turfs, and don’t forget to ask about the 12-year product warranty. BEYOND GRASS 1318 Dupont Ct., Manteca (209) 923-4817 BeyondGrass.com
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f you’re water isn’t up to par, Fidelis Elite Systems is here to help. The water purification company that services homes in San Joaquin County and throughout Northern California, offers water refinement systems for your whole house— including reverse osmosis systems, multi-stage refiners, and salt-free refiners. The goal is water that not only tastes great, but is great for your body, too! It all starts with a free, at-home water test, which can be requested through the website. The test gives home owners an in-depth look at their current water situation and, after diagnosis, the specialists at Fidelis Elite work with you to create a better water system in your home—one that eliminates hard water and water high in contaminants, such as high levels of chlorine in city tap water. To get started, visit the website today. Fidelis Elite has already served more than 20,000 customers, and you could be next. FIDELIS ELITE SYSTEMS 1401 Willow Pass Rd., #1025, Concord (877) 820-1971 FidelisElite.com
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A MEXICAN GETAWAY FOOD AND SUNSETS IN PUERTO VALLARTA BY NORA HESTON TARTE / D
VISIT PUERTO VALLARTA/CASA VELAS
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ith easing restrictions and open borders, 2022 just may be THE year for international travel. An Expedia survey estimated 37 percent of Americans plan to take trips both domestically and internationally this year. So, if you’re ready to hop on the bandwagon—or the plane rather—Mexico is a good first foray into international waters. We set our sights on Puerto Vallarta for our first flight out of the country since B.C. (or before COVID), and the result was four days of sunshine, good food, and unlimited drinks—thanks to the all-inclusive. So how did we pack it all into a long weekend? We’ve got the details below! But we also recommend sparing a week if you can manage; there’s simply too much to see in the Jalisco city.
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THE ALL-INCLUSIVE EXPERIENCE
There is no shortage of all-inclusive hotels in Puerto Vallarta, or really any touristy part of Mexico. Casa Velas is an adults-only destination that offers access to its Beach Club and sister property nearby to allow travelers more bang for their buck. A simple braided rope bracelet grants access to all three properties, including pools, restaurants, and other amenities. At Casa Velas, indoor/outdoor water features add to the grand experience. Everything feels inviting and authentic from the entrance to the terrace and beyond. Instead of mass-produced condos, it’s more about the charming and unique architecture and A+ service everywhere you go.
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Lounge by the pool ordering up pina coladas on repeat from the swim up bar and dip in when you’re ready. Cabanas are open seating for resort guests and back up to the Marina Vallarta Golf Club course (where we recommend playing a round if time allows). Not a hot tub, but a warmer section of water is open on one side, while blue-tiled, builtin lounge chairs sit on the other. When booking, choose a room with a plunge pool. Every accommodation has its own unique features, which makes picking one fun. The balcony plunge pool is a private experience perfect for starting your morning or cooling off midday. Other features include oversized bathrooms, deep soaking tubs, and a never-ending supply of Mexican snacks and drinks inside of the minibar.
WHAT TO EXPECT –ADVICE FOR FIRST TIMERS
If you’ve never been to Mexico before, or you haven’t been since passports were required, there are a few things different about a trip outside of the country. For starters, there is customs, which monitors what you bring in and out of the country. There is some necessary paperwork to fill out, which can be found ahead of time online, or you can fill it out on the plane, handed out by flight attendants before you land. Plan to spend a little extra time in the airport, mostly waiting in line. You may or may not get your bags checked. It’s a lottery system where every few passengers are chosen to scan their luggage before entering Mexico. Once you’ve made it through customs, there will be plenty of sales people eager to sell you on an excursion or time share, but once you make your way onto the streets of PV (expect some humidity), you’ll find freedom. For first timers, booking a VIP travel arrangement may be helpful, as a woman in pink leads you through the airport and into a car service off to your hotel of choice. If you didn’t opt for the extras, simply grab an Uber outside (yes, they are safe—and cheap!—in PV). Leave yourself some extra time to get onto your flight on the way back home, as well. There are a couple of extra components to international travel and depending on when you visit and how regulations change, you’ll likely need to fill out paperwork related to COVID-19 and show proof of a negative test taken while in PV to get home. Pro-tip: you can bring home tequila, up to two liters per guest.
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When you’re ready to dine, Tau Beach Club (a sister property) is the definition of elegance. The outdoor space has two levels, and dinner at sunset is coveted. Grab a table and begin ordering from the all-inclusive menu. Margaritas here are strong and don’t taste like your typical stateside offering. Mezcal cocktails offer more heat and flavor. As you dine on duck carnitas tacos, fresh lobster, and coriander-style salmon, grab photos of sunset over the beach and walk off dessert on the shoreline. Velas Vallarta is the other sister property—and a shuttle will take you between all three—with a familyfriendly atmosphere and more pools
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and restaurants to explore if you leave yourself time. When getting around nearby, the shuttle is your best bet. But, if you’re looking to venture the 20 or so minutes to downtown or make your way to the airport, an Uber will do the trick. Another perk of Casa Velas is the onsite spa, where a massage is the ideal temporary reprieve from the pool and is preceded by hydrotherapy treatments. In addition to the above, don’t forget the resort has two on-site restaurants (plus the pool offerings), free wine and tequila tastings in the evenings, a koi pond, and a large terrace overlooking the property where drinks can be enjoyed pre or post dinner.
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• Mountain House (209) 836-3597 • Manteca (209) 825-5610 www.tracychiro.com • Se Habla Español
Most Insurances Accepted, Affordable Cash Plans Available
Silver Sneakers, Over 125 Insurances Accepted. 209-334-4897 • TWINARBORSLODI.COM TWINARBORSINFO@GMAIL.COM • 1900 S HUTCHINS ST. LODI, CA SJMAG.COM
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DOWNTOWN PUERTO VALLARTA
The food in PV isn’t like the Mexican food at home. But to experience some of the best of the best, you’ll need to venture into Downtown Puerto Vallarta. Consider booking a tour through Vallarta Food Tours to taste your way through the city. On the outing, groups visit around eight establishments, dining on a combination of tacos, birria, Mexican chocolates, and paletas (popsicles made with natural fruit) with an educated guide. Here, you’ll learn the local language and eat out at places you may not have originally stopped at. On the tour, you can also do a little sightseeing—or stay after to peruse some of PV’s best photo ops. The famous (and vibrant!) Puerto Vallarta sign is in the Seaside Promenade, nearby other infamous statues including The Malecon Arches and The Seahorse Statue. Parish of our Lady Guadalupe stands tall adorned with an intricate crown and perfect for snapping some shots in front of. The other area within downtown PV that is a must is the Romantic Zone (Zona Romantica). The art scene
makes it a picturesque backdrop you’ll want to live inside of, with bright pieces of tiled artwork and busy buildings each with their own unique colors and flair. Lazaro Cardenas Park and its gazebo sits in the middle and acts as a gathering place for many and host to events throughout the year. If you walk across town, there are churro shops that open in the evenings—often carts situated on the busy streets—with authentic Mexican treats. The Vallarta Chocolate Factory is another mustsee any time of day. The mezcal- and tequila-infused chocolates are among favorites in the case full of decadent souvenirs. There’s also a coffee bar and other boozy offerings.
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Oakdale • Sonora • Modesto • Turlock Patterson • Ripon • Escalon • Manteca Stockton • Tracy • Sacramento SJMAG.COM
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FIND THE BEACH
Your hotel pool should get a lot of use this vacation, but don’t forget to see Mexico’s most famous beach, too. Los Muertos Beach is surrounded by folklore, but in reality, it’s the most popular stretch of beach in PV. It gets busy on weekends, so if you’re looking to avoid the crowds come midweek or early on a weekend day. Nearby, you can book water excursions. A large dock serves people looking to get to a private island, go fishing, and more.
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SEE A SHOW
One of PV’s most spirited shows is Rhythms of the Night, a raucous boat ride serving all-you-can-drink beer and margaritas on the way to a jungle-themed dinner and show. Start by dining at sunset on a buffet of comfort food and desserts before walking the long and lighted path to an outdoor amphitheater where variety performers including dancers and acrobats tell a magical story. No detail is overlooked, as mermaids and jungle cats (don’t worry—they aren’t real) greet you upon arrival. On the way back from the show, the crew transforms into their own set of characters. Upstairs you can enjoy the evening ride back to the marina, while downstairs a nightclub atmosphere takes over and dancing is a must.
PUBLIC MARKET THURSDAYS
One of the thrills of visiting Mexico is learning to barter with local vendors. No price is final and with a little direction you can learn the lingo to getting a good deal (although many vendors speak English, it’s still fun to try). On Thursday nights, peruse the docks of Marina Vallarta, just outside Casa Velas, for a variety of wares sold at daringly low prices. You can grab everything from dresses to ceramics, hand-made shot glasses to sugar skulls in a variety of colors and sizes. On the other side of the street, permanent shops house other knick knacks and goods, tequila shops burst with local options, and restaurants get rowdy late into the night, as patrons dine on cheap, local fare and cervezas.
NEED A PLACE TO DROP OFF YOUR OLD JUNK? Check out all the places where you can drop off your junk for
SJC Household Hazardous Waste Facility (209) 468-3066 7850 R. A. Bridgeford Street Stockton, CA 95206 Open 9am-3pm Thur-Sun • • • •
Antifreeze Motor oil Batteries E-waste
• • • •
Fluorescent bulbs Paint products Pesticides Household cleaners
Foothill Sanitary Landfill (209) 887-3969 6484 N. Waverly Road Linden, CA 95236 Open 7am-5pm Mon-Sat • • • • • Up to nine (any combination of 9): • • • Washers • • Dryers • • Ovens • • Stoves • • Dishwashers • Trash compactors • • • Microwaves • • Water heaters
Furniture - Can be donated to Goodwill, the Salvation Army or other charitable organizations.
FREE
Vehicles - Can be donated to Boats - SJC Sheriff’s Office charitable organizations or sold Vessel Turn-in Program to scrap metal yards and/or accepts for FREE. Call for “part-out” facilities. DMV junk details & Conditions. slip may be required. (209) 953-8845 Bulky Items - Contact your hauler for free options to dispose of items that won’t fit in the garbage can. Gilton (209) 527-3781 Republic Services (209) 466-3808 Tracy Delta Disposal (209) 835-0601 Waste Management (209) 369-8274
Lovelace Materials Recovery Facility & Transfer Station (209) 982-5770 2323 E. Lovelace Road Manteca, CA 95336 Open 7am-4pm Mon-Sun
North County Recycling Center & Sanitary Landfill (209) 887-3868 17720 E. Harney Lane Lodi, CA 95240 Open 7am-4pm Mon-Sun
Space heaters Furnaces Batteries Computers Printers Up to four (any Up to ten (any Up to eight (any Up to two (any Radios combination of 2): combination of 8): combination of 4): combination of 10): Stereos • Televisions • Mattress • Motorcycle • Refrigerators VCRs • Auto or smaller • Computer Monitors • Box Spring • Freezers DVD players • Air-conditioners • Small Truck Cell phones Telephones *Restrictions may apply. Answering machines Excess items of the specified limits will NOT be accepted. Fluorescent bulbs For more information, please visit: Mercury www.SJCrecycle.org or call 209-468-3066 Thermometers
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(209) 594 - 0339 116 N. HuNter Street, StocktoN fedStocktoN.com tueSday – tHurSday 11am-9pm friday 11am-1:30am Saturday 10am-1:30am
Saturday Brunch 10am-3pm joiN uS for moNtHly comedy SHowS follow uS oN Social media viSit fedStocktoN.com for dateS aNd timeS
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wine&dine R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S
THE DISH
Good Food for a Good Mood
TAKE IN THE SUNSET AND THE GRUB AT TOWER
POINT WATERFRONT GRILLE BY SARAH STEFFENS
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wine & dine
TOWER PARK WATERFRONT GRILLE 14900 W. Hwy 12, Lodi (209) 354-9706 TowerParkWaterfrontGrille.com
T
ucked off Highway 12 on the California Delta, sits one of San Joaquin County’s best farm-to-fork restaurants—Tower Park Waterfront Grille. Built alongside the water with a dock to welcome boaters, fishermen, and fisherwomen, and nestled next to Yogi Bear’s Jellystone Park & Camp Resort, Tower Park Waterfront Grille is a friendly destination for hungry travelers, campers, and nature lovers of all ages. The restaurant’s Chef Julio has a background at some of the area’s favorite restaurants, including Wine & Roses, Cottage Bakery & Café, and Rotisserie. Boasting American fare with exceptional wines and cocktails to compliment, diners are sure to enjoy every bite the restaurant offers while dining with stunning views of the Delta, whether they scrambled in from town, the Delta, or the nearest campground. Upon your arrival, relax into the sense of ease that being in nature provides: the stillness that the water ensures and the good old-fashioned relaxation that nearby campers of all ages guarantee as you take a stroll along the deck, watching boaters dock up to order the BLTA—a thick-cut applewood smoked bacon, vine ripened tomato, leaf lettuce, and roasted garlic
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aioli sandwich, with a side of truffle waffle fries sprinkled with three cheeses and a fresh herb blend. Step foot into the simple and modern restaurant and be seated near the window with a calming view of the great outdoors and enjoy the Figgy Piggy pizza, a pie topped with thinly sliced prosciutto, three cheeses, dried black figs, white sage, bacon onion jam, smoked gouda fondue, and balsamic reduction. Pair it with a glass of Canyon Road wine or a cold bottle of domestic or imported beer. Perhaps the best time to visit, those who come at sunset capture the warm pink and golden hues of magic hour over the water. If you’re hungry, pair the views with the Double Thick Pork Chops, an exquisite entree with perfectly prepared pork, blue cheese grits, charred Brussels sprouts, and stone fruit compote. Or, how about the Wild-Caught Salmon, finished with wilted kale, sauteed broccolini, lemon, dill, and caper cream? Accompany either dish with the Bourbon Blackberry or Gintlemen cocktail and finish it with a Giant Molten Cookie, complete with French vanilla ice-cream and chocolate ganache, or Dockside Donut Holes, dusted with vanilla and brown sugars, drizzled with caramel, and served with
chocolate ganache. Little ones with more traditional appetites will not be left out of the culinary delight that the grill offers, enjoying instead their own plate of Baby Burgers, Mac & Cheese, Chicken Tenders, Spaghetti & Meatballs, or their own Personal Petite Cheese or Pepperoni Pizza. The extensive yet simple kid’s options make it obvious this place is primed for the whole family. Besides the menu, satisfying meat eaters, vegetarians, and gluten-free eaters alike, the warm and welcoming staff and serene atmosphere at Tower Park Waterfront Grille is the adventure off the beaten path that so many of us are craving, both in our appetites and our souls. There is something magical about being near the water; our bodies relax and our moods are lifted. It’s as if our cares and worries settle for a while and we regain focus and perspective that is harder to hold onto in our busy days filled with the loud hum of to-do lists and obligations. Taking a break and getting ourselves back into an environment that supports us, feeling grounded and in touch with ourselves, is a gift that the Tower Park Waterfront Grille is happily making accessible to all of their guests, with a backto-basics meal near the water.
COMING SOON SECOND LOCATION! 4755 QUAIL LAKES DRIVE UNIT A, IN STOCKTON
THANK YOU FOR VOTING US
#1 BEST PIZZA!
1744 w. hammer ln. • stockton • 209.477.2677 E ST.
DINER
Come see us at our newly remodeled 50s style diner. We can’t
LOCAL WINES & BEER
2018
TERFRONT WAG RILLE LODI, CA
wait to see you!
CRAFT COCKTAILS LIVE MUSIC PRIVATE EVENT SPACE and more! TowerParkWaterfrontGrille.com
1540 E. March Lane Suite B-5, Stockton 209-951-1175 Americanwafflediner.com American Waffle Diner Americawaffles
14900 West Highway 12, Lodi, CA
(209) 354-8706
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SALISBURY’S DELI AND GRILL: Here, the grilled cheese is served on a ciabatta bun. 1123 E. Vine St., Lodi, (209) 269-8909, SalisburyCompany.com
UPGRADE TIME:
PORTER’S PUB: Crispy bacon and smooth cream cheese make for an extra indulgent take on the traditional grilled cheese. 121 S. School St., Lodi, (209) 400-7147, PortersPubLodiCA.com
Looking to upgrade your grilled cheese? Make a visit to Lodi’s Cheese Central and get tips straight from the cheese mongers themselves. Cate Schmiedt says, “We have a few pieces that make amazing grilled cheeses!” Cheese Central has close to 100 cheeses from all over the world including a case reserved just for California varieties. Cate suggested three in particular when building your grilled cheese:
RUBY’S BAKERY & CAFÉ: Try their in-house baked sourdough with the freshest provolone and white cheddar, garnished with broccoli rabe pesto. 11 S. Church St., Ste. B, Lodi, (209) 400-7972, RubysBakeryAndCafe.com
“Tavolieri is an Alpine style cheese. It’s very melty, we like to say it teaches the other cheeses how to melt. It’s one of our favorite cheeses for a grilled cheese.” “For something closer to home,” says Cate, “Try our Pt. Reyes Toma, a mild cheese we offer in different flavor profiles, a favorite being our Tomarashi, featuring black and white sesame seeds, chili powder, and seaweed.” One of Cheese Central’s favorites, dating back to the 8th Century from England, is the Cooper’s Hill, a Gloucestershire cheddar with dried onion and chives, perfect for what those in the U.K. call a grilled cheese—a “toastie.” “There is even a festival in England for this cheese, rolling it down an actual hill as fast as 80 mph!”
CHEESE CENTRAL $$, 11 N. School St., (209) 368-4420, CheeseCentralLodi.com
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CAST IRON TRADING CO:
RUBY’S BAKERY & CAFÉ
CRAVINGS
National Grilled Cheese Day FOUR TO TRY OR DIY BY SARAH STEFFENS / D
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SARAH STEFFENS
he grilled cheese sandwich has been a preferred afterschool snack and comforting quick dinner since its invention during the Great Depression, becoming especially popular for Navy cooks to create for troops, ensuring an affordable and filling meal during World War II. Originally an open-faced sandwich called a cheese dream, it consisted of a slice of bread slathered with butter, oil, or mayonnaise on its outside, topped with cheddar or American cheese, then broiled until golden. The grilled cheese has since been updated with gourmet ingredients, fancy aged cheeses, cured meats, and seasonal veggies. Keep reading to learn where you can find some of the area’s finest pressed sandwiches to celebrate National Grilled Cheese Day on April 12.
Try the five-cheese grilled sandwich served on savory rosemary sourdough for a grown-up version of a childhood classic. 114 N. San Joaquin St., Stockton (209) 227-8585
Estate Grown
Sustainably Certified
Multi-Generational
Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards. Tastings by reservation Tasting Room hours: Thu-Mon 11-5
Weddings
Wine Club
7889 E Harney Ln, Lodi 209 369 3045
mettlerwine.com
Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253
FOOD, BEER & COCKTAILS TO-GO
THANK YOU FOR VOTING US BEST CRAFT COCKTAIL!
Come NOSH on NOSH at NOSH OUTSIDE SEATING AVAILABLE
Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm
ORDER ONLINE! WE DELIVER! NothingBundtCakes.com
HOURS
04/30/22
Mon - Tues: Closed Wed - Thurs 11am - 7pm Fri - Sat 11am - 8pm Sunday 10am - 6pm (Brunch 10am - 2pm)
@westoaknosh
(209) 224-8157 10 W. Oak St. Lodi Ca 95240 West Oak Nosh SJMAG.COM
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A Coffeeshop for the Community
TERRA COFFEE MOVES INTO YOSEMITE STREET VILLAGE BY NORA HESTON TARTE / D SELECTED PHOTOS BY DAN HOOD
D
uring the pandemic, Terra Coffee quietly relocated to Yosemite Street Village, where their coffee-meets-art business model was a perfect fit. Owners Efrain and Laura Garcia used to pour their homeroasted coffee inside the Mexican Heritage Center, a hobby that turned professional in 2017. “We wanted to offer specialty coffee in our city,” says Laura, adding her and Efrain have long bonded over discovering coffee in different regions. Today they are loving filling community cups with their micro-batch coffee in a range of flavors that include ube, as a nod to Laura’s roots. “Ube has a nutty vanilla flavor with amazing color that makes your drink pop,” she says. The coffee at Terra is always evolving, with new coffee harvests brought in every three to four months and seasonal drinks concocted just as often.
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The beans are roasted, served, and sold in Stockton, where Efrain and Laura live. Plus, unlike larger coffee chains, it’s not just the coffee that is brewed locally—the syrups and much of the food is made from scratch, too. While the baristas are certainly talented when it comes to making a cup of joe, their other skills are on display at the coffee shop, too, decorating the walls. “We not only employ artists but love showcasing their creations,” Laura says. “The connections and support we provide to our community is very important to us.” Serving coffee in Stockton’s oldest business district, tucked inside of a neighborhood, feels homey. “We love the neighborhood community and how involved they are with their business district,” Laura says. “Being located in the Yosemite feels great!”
QUICK FACTS
Must-try drink: Ube White Mocha Little known fact: All of Terra’s coffee is roasted in Stockton What makes it different: Baristas manually time and pull espresso shots Who roasts the coffee: Efrain Where to learn more: @terracoffee209
Fresh • Flavorful • Bold Mon. - Thurs. 7:30am - 8pm Fri. - Sat. 8am -9pm 2535 Pacific Ave. Stockton, CA (209) 808-5069
Vote for us in “Best Coffee Shop”.
THANK YOU FOR VOTING US ONE OF THE BEST MEXICAN RESTAURANTS
Coffee Enjoy specialty roasted coffee & hand made drinks. House made pastries & food.
Check out our new specialty drinks! TERRACOFFEE209 912 N. Yosemite St. Stockton
(209) 645-2326 terracoffee.com
Fine Mexican Cuisine
Dine In q New Patio Dining To Go q Curb Side Pickup & Drink Specials Call Us About Our Catering Menu!
Serving Breakfast, lunch & Dinner 5940 CA-99, Stockton Frontage Rd. Off Mile Rd (209) 931-9163
Visit Us Monday – Sunday 7am – 9pm www.donluismexicanrestaurant.com SJMAG.COM
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SPRING SENSATION SALAD INGREDIENTS 6 oz. grilled chicken, seasoned and sliced 1 c. arugula 1 c. spinach ¼ c. strawberries, sliced ¼ c. blackberries 2 tbsp. almonds, sliced ¼. c. blue cheese, crumbled 2 tbsp. balsamic vinegar 1 tbsp. EVOO Salt and pepper, to taste
DIRECTIONS Slice seasoned chicken breast on the bias. Arrange arugula, spinach, strawberries, blackberries, blue cheese, and almonds in large bowl. Drizzle with balsamic vinegar and olive oil. Season with salt and pepper. IN SEASON
Spring is for Greens BY SUZANNE LEDBETTER
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here is something special about spring. From longer days and warmer nights to the joy found in new growth and blossoming flowers, we love to celebrate the changing of the seasons on our plates. So, as we usher in April, be sure to spring for more greens in your diet. Dark, leafy greens are packed with nutrients and much needed fiber, and they are easy to incorporate in many dishes. This month, we are keeping things easy and letting the ingredients speak for themselves.
GREENS WITH YOGURT, DILL, & PICKLED SHALLOTS 86
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INGREDIENTS 2 tbsp. whole-Greek yogurt 1/3 c. lemon juice 2/3 c. EVOO ½ tsp. dried dill ¼. tsp. kosher salt ¼ tsp. black pepper 8 c. mixed tender greens, mizuna, baby lettuce ¼ c. coarsely chopped fresh dill 2 tbsp. toasted sesame seeds
GRILLED GREENS INGREDIENTS
1 bunch of baby bok choy 1 bunch of green onions 1 head of cabbage, quartered 3 tbsp. olive oil 2 tbsp. lemon juice Salt and pepper, to taste Red pepper flakes, optional
DIRECTIONS Prepare a medium-hot charcoal grill. Wash and trim ends of baby bok choy, separating each leaf to dry. Wash and quarter cabbage into wedges. Wash and trim ends of green onions. Arrange greens onto lined cookie sheet and brush with olive oil and lemon juice. Season generously with sea salt and cracked pepper. Place greens cut-side down on grill and cook for five minutes. Turn vegetables and recover, cooking for an additional five minutes, until golden and tender but crisp. Arrange on platter and squeeze fresh lemon juice over greens.
PICKLED SHALLOTS
1 shallot, large, sliced 1/3 c. red wine vinegar 2 tsp. sugar 1 tsp. hot honey (recommended: Mike’s Hot Honey or Jacobsen Sea Salt Hot Honey) 1 tsp. peppercorns 1/8 tsp. salt
DIRECTIONS Thinly slice shallots and place in shallow bowl. Cover shallots with red
wine vinegar, sugar, hot honey, and peppercorns. Let soak for two hours, or overnight. Whisk olive oil, lemon juice, and dried dill in resealable jar. Shake to emulsify. Season with salt and pepper. Set aside vinaigrette. Wash and chop greens before adding to large platter. Coarsely chop fresh dill and layer on top of greens. Toast sesame seeds in a skillet over medium heat for two to three minutes, or until golden and aromatic. Add seeds and pickled shallots to greens. Just before serving, take two tablespoons of Greek yogurt and add to ¼ c. of lemon vinaigrette. Stir until combined and pour generously over salad. Toss to combine, and serve. SJMAG.COM
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HIGH WATER BREWING TAPROOM AND RESTAURANT
30+ Award Winning Craft Beers on Tap Indoor and Heated Outdoor Seating Book Your Party or Banquet Live Music, Trivia and Other Events Family and Dog Friendly Open Wednesday thru Sunday
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MAGAZINE
TIDBIT
Lychee Martini at Thai Me Up!
H
BY SARAH STEFFENS
ave you had lychee, recently? Or do you even know what it is? Lychee is a fruit grown in the subtropical regions throughout the world and especially popular throughout Asia. It has a sweet flavor and is typically eaten fresh, but you can often find it used in desserts such as ice-cream or in cocktails, like this martini made by Downtown Stockton’s
Thai Me Up! A delicious combination of Tito’s Vodka, St., Germain, house simple syrup, lime juice, and fresh lychee makes for an exotic and satisfying drink that you can toast with friends and loved ones. Need an extra reason to eat more lychee? They are often said to symbolize romance, beauty, and good luck. And to that we say, cheers!
THAI ME UP! 2125 Pacific Ave., Stockton (209) 981-9040
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NOW SERVING PLANT-BASED WINGS!
WE’VE GOT WINGS AND PIZZA, COLD BEER, AND A GREAT SPOT TO CATCH THE GAME. COME BY, GRAB A BITE, AND SEE WHAT YOU’VE BEEN MISSING!
CHECK OUT SMITTYSWINGSANDTHINGS.COM
FOR OUR MENU & TO ORDER. THANK YOU FOR VOTING US BEST BUFFALO WINGS 5 YEARS IN A ROW!
SMITTYSWINGS DINE-IN IS NOW OPEN! TUE-SAT 12-7PM & SUN 12-6PM. ANDTHINGS
209 - 227 - 7479
5654 N PERSHING AVE. STOCKTON 209-227-7479
33 BEERS ON TAP
WE FEATURE LOCAL WINERIES
THANK YOU VOTING US #1 BBQ 4 YEARS IN A ROW!
ORDER ONLINE FOR PICKUP & DELIVERY
WWW.FATCITYBREWBBQ.COM
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HOT SPOT RESTAURANTS
Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. TRACY THAI 1035 Central Ave., Tracy, 209) 833-9703
Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll pictured). MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, 209) 830-8288 15138 S Harlan Rd., Lathrop, 209) 858-1818
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Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon Thur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Lodi, 209) 334-3131 SushiKomachi.com
Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, 209) 474-7700 midgleyspublichouse.com
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