San Joaquin Magazine December 2022

The right specialists for your cancer journey.

Hearing the words “you have cancer” can be overwhelming. At St. Joseph’s Cancer Institute, our patient navigators can answer questions, explain treatment options, and help guide you through your cancer journey. St. Joseph’s is the only accredited cancer center and NAPBC® accredited breast center in San Joaquin County. With certified oncology specialists, state of-the-art technology, and comprehensive support services, you can be assured St. Joseph's is the right place for care.

Learn more at dignityhealth.org/stockton/cancercare.

S Surrounding the Port, perched high above the ground, are numerous boxes that our local owl species call home Students and the community follow the owl families on hidden cameras as their eggs hatch and their young learn to y. We affectionately refer to the owls as our “air force” because they provide essential rodent control. And with 96% occupancy, the owl box program has been an ov over whelming success a success we look to repeat as we explore new ways to preser ve the Port’s vital wildlife

W E L C O M E T O T H E P O R T O F T O M O R R O W .

It’s keeping up with your kids from day one.

Pediatricians in the Sutter Gould Medical Foundation are here for all your questions, from hiccups to rashes, vaccinations and everything in between. It’s help knowing when to worry and what’s perfectly normal. It’s a thousand things, big and small. Find your child’s doctor at sutterhealth.org/sgmf-pediatrics.

Embracing Holidays the

In February 1923, Miriam Minton, a senior at Lodi Academy, took a trip to the Sierra Nevada for her 18th birthday. After graduating, Miriam studied nursing at Loma Linda University where she met and later married fellow medical student, Lawrence Peterson. e two would settle in Lodi, where Miriam managed her husband’s medical practice and successfully raised ve children. At the time of this photo, the Bank of Stockton had been serving customers for 56 years.

Where the Good Life is YOUR Life.

Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River.

River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive.

Prices range from the high $500,000s to over a million dollars. The Welcome Center is now open from 12-5 daily; at 1401 River Islands Parkway in Lathrop.

WORLD-CLASS SPECIALTY CARE

When skill, expertise, and compassion matter most, we bring our best teams together to help turn your health around. That means quicker diagnoses, more efficient treatment, and most importantly, better outcomes.

GOLDEN STATE DERMATOLO GY

MCGEE, NP-C

Erin McGee, NP-C Medical Dermatology, Manteca

Erin McGee NP-C was raised in the Central Valley. She completed her undergraduate degree at Fresno State University and graduate degree at Sonoma State University. She spent the first 10 years of her nurse practitioner career in the Emergency Department, where she often managed complex dermatology patients. She now specializes in dermatology, providing care to patients throughout the Central Valley.

Abdallah Khourdaji, MD Medical & Cosmetic Dermatology Mohs Surgery for Skin Cancer

Mariam Amin, MD Medical & Cosmetic Dermatology

Minh Dang, MD Cosmetic Surgery & Mohs Surgery for Skin Cancer

Raylene Blandino, PA-C Medical Dermatology

Christian Jones, MD, FAAD Medical & Surgical Dermatology

Sahar Khourdaji

Avis Chiu, PA-C Medical & Cosmetic Dermatology

Erin McGee, NP-C Medical Dermatology, Manteca John “Jack” Sharkey, PA-C, MMS Medical & Cosmetic Dermatology

DECEMBER 2022 Features

MAKING A DIFFERENCE ONE RING-A-LING AT A TIME

Holiday shopping season is upon us and our ears are not only filled with the sounds of holiday music but are also treated to the soft ring-a-lings of those silver bells from the Red Kettle program of the Salvation Army. BY ANGELA RUDOLPH

‘TIS THE SEASON

Want to make the most of your holiday season? We've got you covered with 12 spectacular experiences that are sure to become annual traditions. BY NORA

HESTON TARTE

GO BIG!

These are not your average drinks. Keep reading to get a taste of a few of these larger-than-life beverages that should be remembered or fondly forgotten. BY SARAH STEFFENS

DIGS FOR DOGS

Local Stockton resident Jill Antonini, who also serves as the director of marketing and development for Animal Protection League, has built a dog home for her growing group. BY ANGELA RUDOLPH

HIDDEN LAS VEGAS

By the end of this article, we may all be experts on Las Vegas’ most discreet operations, featuring the illusive speakeasy, hidden kitchens, and attractions so new people just don’t know about them yet. BY NORA HESTON TARTE

CHRISTMAS COOKIE CRAVINGS

In honor of Santa’s midnight fuel, we’re sharing three cookie recipes baked with tradition and made to satisfy cravings while also bringing a little family fun to your holiday season. BY SUZANNE LEDBETTER

‘TIS THE SEASON

The older I get, the more I feel it’s impossible to cram all of the holiday festivities into just 25 days. I guess that’s why a lot of us start decorating early or watch our favorite Christmas movies in November, too. The holiday season, it seems, has very little rules about when it should begin or end. Regardless of how many seasonal traditions you already have and how they’ve changed over the years, we think we’re going to inspire a few more to get added to your holiday bucket list. Afterall, isn’t it just about impossible to say no to decorated castles and gingerbread houses you can dine inside? There’s certainly plenty of activities and entertainment right here in SJ County (just peep our calendar for proof), but one of the perks of living in our county is the proximity to other locales, too. In our ‘Tis the Season feature, we explore some of the most spectacular holiday events running throughout the month (don’t worry, we didn’t include any one-day events) just a quick drive away.

I guess the theme of our issue this month really is traditions. Not only do we touch on the outings that make the holiday season bright, we also offer up delicious cookie recipes to make with your nearest and dearest (supplied by our very own food expert, Suzanne Ledbetter) and other food-related offerings to explore this month.

It’s all part of the holiday cheer we’re keen on spreading, from us and ours to you and yours.

Happy Holidays!

TONY ZOCCOLI tony@sjmag.com

LAST THOUGHTS

SNOWLAND IS HERE

Great Wolf Lodge is offering the perfect blend of summer and winter fun with the annual Snowland celebration. The indoor waterpark makes splashing around a yearround activity, with no need to worry about the weather when the water and indoor facilities are heated to an ideal temperature. For a limited time, guests at the resort will be able to embrace the holiday season with a slew of themed activities. Choose between “Twas the Night Before Snowland” Yoga Tails, a Frosty Fest Family Dance Party, a scavenger hunt, seasonal drinks, and even surprise visits from Santa himself (on select dates). The celebration ends on January 6.

HOLIDAYS IN THE CITY

If you have a trip to San Francisco on your winter bucket list—and we think you should—some of the best family-friendly events exist at The Ritz Carlton. Stepping into the iconic hotel, you’re immediately transported to a winter wonderland. The famed Teddy Bear Tea, for guests ages 2-11, is an ongoing tradition that includes sweet treats and entertainment, plus an adorable teddy bear companion. The best part? The proceeds support a good cause.

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Holiday shopping season is upon us. The cooler temperatures nip at our noses while we shuffle quickly inside to warmer, cheerier stores, decorated for the season. We’re filled with goodwill toward others as we search for the perfect gifts to light up bright smiles on the faces of those we love. And of course, our ears are not only filled with the sounds of holiday music but are also treated to the soft ring-a-lings of those silver bells from the Red Kettle program of the Salvation

Army.

Jeff Denney has perfected the art of the subtle and inviting ring of the silver bell. There’s a special technique to it, “You want to channel your inner English lady ringing a tea bell. It should be a calling soft enough so it’s just heard. You don’t want to make it off-putting in any way,” says Denney. If anyone is an expert, it’s him. He’s been a volunteer with the Salvation Army since 2014.

The Salvation Army has been there

for Jeff in his highs and lows. He started volunteering as part of their adult rehabilitation program. Giving back while getting help himself has been a powerful tool for Jeff as he found a new lease on life. Back then, he was part of a group called the Kingsmen where he volunteered with others in the rehabilitation program. It helped them bond and build healthy relationships with others they could rely on.

Once he graduated from the program, he kept coming back to volunteer with those silver bells year after year. “It’s a great experience,” Jeff explains, “I love watching the kids get excited to run up and put the money in. I always encourage the parents to let the kids do it themselves. Sometimes it can be difficult for the kids to put the money properly into the red kettles, but it helps them build character and confidence.”

Suited up in a Santa hat and a Salvation Army apron, you may find Jeff outside some of his favorite spots like Hobby Lobby. While he was nervous when he first started volunteering, now he adores every minute of his two-hour shifts. He’s never had a bad experience while ringing the bells for the Red Kettles. It’s a time to connect with the community, laugh while making new friends, spend time with his friends and family who he often volunteers with, or even reconnect with people he hasn’t seen in years. “What keeps me coming back year after year is the spirit of generosity I get to witness and encourage. People love to give.”

Now a seasoned pro, Jeff likes to help others get involved and volunteer. He’ll often bring his friend Monet and her son who is now 13, who has been volunteering since 2017. Jeff often helps the youth in the community find the fun and joy in volunteering, too. Often, their favorite part is wearing the apron and handing out candy canes to all the other kids who are out shopping. According to Jeff, the best time of day to volunteer is between four and six in the evening or between six and eight during all the after-work holiday shopping action. The donations from the Red Kettle program help the Salvation Army continue to do good work for the communities it serves year-round. The Army has been around since 1865 and does a lot for so many who are in need. If you’re curious about volunteering, Jeff says to just go for it. “Give it a try once or twice and see how you feel. I bet you’ll find that there’s a great spirit in doing it and you’ll find joy in helping others,” he adds.

"You want to channel your inner English lady ringing a tea bell"

Feeling lost and over whelmed?

Let us help you regain control and take your life back. At St. Joseph’s Behavioral Health Center, we are committed to providing compassionate, quality care, in an environment that fosters communication, trust, and personal growth. Our inpatient and outpatient programs are dedicated to helping those we serve to achieve their goals and improve their quality of life. In addition, we have a Medication-Assisted Treatment Program designed to meet the needs of adults who are uninsured or underinsured with a history of opioid or stimulant use dependency. Whether you need assistance dealing with depression, anxiety, or substance dependency, or are seeking counseling, we can help.

Learn more at dignityhealth.org/stockton/behavioralhealth.

The Medication Assisted Treatment Program described is supported by Grant Number H79TI084141 from SAMHSA.

PHILANTHROPIST OF THE YEAR

MICHAEL DUFFY IS DEDICATED TO GIVING BACK

 BY NORA HESTON TARTE/ D DAN HOOD

In 2022, Michael Duffy, 54, won Philanthropist of the Year, an award presented to him by the Community Foundation of San Joaquin. “It makes me feel so good in a way, but it also makes me feel a little bit like ‘this isn’t what it’s about,’” Michael says. “I appreciate it and I also shrink from it.”

The honor, however, also encourages Michael to work harder. “Now that other people know you’re doing this, how can you do better?” he asks, adding his life motto is “If it ain’t broke, make it better.”

Michael’s life of service started young. Inspired by his dad, L. Dennis Duffy, 80, who used to serve dinner and spend overnights at St. Mary’s Hall

weekly. Michael says the moral and ethical standards molded by his father have been at the foundation of all his successes. “He is the archetype of somebody who cares for his community and turns that care into action,” Michael says of his dad.

As the president and chief executive officer of Financial Center Credit Union in Stockton, which recently merged into Valley Strong Credit Union, Michael has been able to dedicate a lot of his resources to community betterment. Working with organizations like the Reinvent Stockton Foundation, All Saints Academy, St. Joseph’s Hospital, and Port of Stockton, his main goals are to create

a better future for San Joaquin County, where he was born and raised, through education and healthcare reform.

While Michael hopes for change on a global scale, he says those big moves start with local work, and they aren’t achieved overnight. That’s a large part of why he formed the 54 Fund, to continue and increase the support Financial Center Credit has given to the community, promising a minimum of $250,000 allotted to San Joaquin County annually. It’s a show that the merger hasn’t dampened the organization’s desire to improve local. “We believe its important to continuing helping,” he says.

LOCAL

“Leadership is about showing, not telling…do the right thing, at the right time, for the right reason,” L.

Dennis Duffy

OPERATION DEZ STRONG

A NONPROFIT BORN OF FRIENDSHIP, DEDICATED TO SUPPORT

 BY LYNETTE CARRINGTON

You may have never heard of necrotizing fasciitis, but you probably have heard the term flesh-eating disease. That is where this story starts, and its journey has encompassed hundreds, creating friends, allies, warriors, and supporters for kids ages 4-18 who have had limb amputation. In addition to providing emotional support and financial aid to families, nonprofit Operation Dez Strong (ODS) assists with acquiring prosthetic devices and helping get adapted to them.

In early 2019, Mark and Kamini Del Barba were proud that their son, Dez Del Barba, was doing well in basic training for the Officer Candidate School for the National Guard at Fort Benning in Georgia. Just 35-days into training, Mark

and Kamini got a call that Dez had a severe infection and his parents needed to get there immediately. On their way there, they were informed their son had necrotizing fasciitis.

The news wasn’t good. “They were telling us [they] might have to remove all four of his limbs,” says Mark. Ultimately, Dez lost his left leg to amputation, and had large amounts of tissue removed from other areas of his body, all in an attempt to save his life.

“We received one letter from a five-yearold boy named Jonathin Perez who was also a survivor of necrotizing fasciitis,” explains Mark. The young amputee drew a photo of himself holding Dez’s hand in a show of support and friendship. The two

formed a bond, and decided it was a noble cause to support others just like them.

After over a dozen surgeries, Dez recovered. Dez Strong was founded with the Perez and Del Barba families helping amputee children every step of the way. In just a few short years, the nonprofit has helped many families in need of assistance and emotional support.

Recently Dez participated in the Tunnels to Towers 5K run/walk in support of those who lost their lives in the 9/11 terrorist attack. He also spoke at Capitol Hill about his experiences and how his initial diagnosis was mishandled by the military healthcare system. To volunteer or provide financial or other support to Dez Strong, visit DezStrong.org

LOCAL

Creekside Center is a skilled nursing facility located in Stockton, CA. Our center has an attractive warm atmosphere in a neighborhood setting. Patients and family can stroll the beautiful courtyards and sit in the lounge by the fire. At Creekside Center, we offer select menus and snacks in dining rooms with a garden setting. The facility offers in-house therapy 7 days a week in our Rehab Recovery Suites. All care is patient-centered and promotes independence The goal is to return our patients to good health and spirit.

SPOTLIGHT

SCENTSATIONS

HOLIDAY SCENTS FROM C.R. PORTER MAKE EVERY DAY FEEL LIKE CHRISTMAS

BY NORA HESTON TARTE

Located in Lincoln Center, C.R. Porter knows how to bring the holidays home. With whimsical decorations inside of the store and plenty of elegant holiday décor for purchase (and already on display), it’s a one-stop shop for turning our humble abodes into magical winder

wonderlands.

Every piece of décor is considered here from statement wreaths to holiday tablescapes, but what makes your home feel more like a holiday haven than filling it with scents of the season? With luxury candle companies keeping the hometown shop stocked, there

are quite a few options to help your home smell merry and bright. And in addition to filling your own home with the scentsational smells, you can also gift the holiday spirit to others as these make great hostess gifts!

Need some advice? The expert staff at C.R. Porter have some suggestions. “We love lighting candles in common rooms like your living room, kitchen, and dining room as the scent disperses throughout your home and envelopes it in these amazingly delicious scents,” says Manager

Isabella. If you’re looking for a scent that screams “waking up on Christmas morning,” NEST has a candle for that—their signature Holiday Candle. For something a bit woodsier, Isabella recommends Birchwood Pine, another NEST candle described as a “majestic winter forest.” For those wishing they could spend the entire month of December holed up in a snow-covered mountain retreat, the Blue Cypress & Snow by NEST is your go-to. And for those who just can’t let fall go, the Pumpkin Chai lets off a “cozy autumn ambiance,” according to the brand.

Chandler is a second high-end brand stocked at C.R. Porter and known for their strong scents. Balsam Fir is that fresh-cut Christmas tree smell that is especially useful in faking it if you have a faux tree. The other big holiday scent from the brand is Mulled Cider, a warmer option that feels cozy, perhaps best enjoyed next to the fireplace with a warm drink.

“Light them throughout the week or save them for when you're entertaining during the holidays,” Isabella recommends. “You can never go wrong with any of these scents.”

PORTER

429 Lincoln Center, Stockton (209) 956-9250 CR-Porter.com

C.R.

SCENTS: Holiday Candle Birchwood Pine Blue Cypress & Snow Pumpkin Chai Balsam Fir Mulled Cider

EDUCATION

Digital NEST offering tech lessons for everyone

A NEW STOCKTON CAMPUS IS COMING

 BY NORA HESTON TARTE

There’s little argument that access to educational programming is not equal for all students. Many build connections through ivy league schools with high tuitions or through camps and educational programs they are able to attend. Not everyone, however, is part of these communities.

Enter, Digital NEST. Digital NEST aims to be a great equalizer, providing educational resources such as STEM training to those who may otherwise struggle to afford or find them. Jacob Martinez, founder and CEO of Digital NEST, is outspoken about the inequalities that exist for Latinx communities and people of color. Lack of access is also common for those who live in rural parts of Northern California.

Growing up in Watsonville,

Jacob saw this first hand. And so, he set out to create a space that would bridge the gap in educational resources and produce better outcomes for the children of blue-collar families.

He established a nonprofit and began raising money and forming partnerships to support the cause. Jacob was able to renovate existing buildings in Watsonville and Salinas to create campuses akin to Google or Facebook. “We offer a really safe creative environment,” Jacob says. “You walk into the best and you feel like you’re walking into Google.”

On campus, participants receive technical and soft skills training, career exploration, and paid on-the-job training. Since its inception in 2014, Digital NEST has helped more than 2,000 teens and young adults from working

class families, including many from immigrant families. The program is currently in an expansion phase. Surveying communities in Northern California, the team at Digital NEST has identified 33 communities with similar demographics and needs. One of those locations is Stockton, and a Digital NEST campus is underway, with a goal of opening in Summer 2023. “We’re focused on building out the East Bay,” Jacob explains. Once the campus is open, everyone is invited. There are no limitations or capacity limits aside from the age requirement of 1424.

While Digital NEST is Jacob’s brainchild and offers a duplicable business model, expansion wouldn’t be possible without the support of local businesses. In the

BY THE NUMBERS 2200 – the number of teens and adults who have benefited so far

$45,760 – the average starting salary of an alum 74 - the percentage of alumni who develop essential workplace skills 100+ - the number of job, internship, and school placements made since 2014

DigitalNest.org

case of Stockton, Bank of America is assisting with the financial side of the project.

Ann Thompson, an executive from BofA, will be serving as interim CFO, helping to guide the Stockton campus from inception to its final stages.

Did you know that between Thanksgiving and New Year’s Day, Americans throw away an extra million tons of garbage each week? Americans also use more electricity to power holiday lights than some countries use in an entire year!

This Season Try Some of These Earth Friendly Tips: Make a little less food; save both your waistline and your wallet Use rechargeable batteries instead of alkaline batteries

Avoid Giving “Stuff” for the Holidays, Instead: Fix Auto Stockton SameGreatServiceandStaff Thank you for Voting us one of the Best Auto Body Shops in San Joaquin! Aurora Collision Center DBA Fix Auto Stockton • 810 S. Monroe Street Stockton 209-465-2636 www.fixauto.com/stockton

Give the gift of time: give a coupon to make dinner for a loved one, help with gardening or small home repairs

Use energy-efficient LED lights to decorate your home. to abused and neglected children or those struggling in our foster care system this year Calltodayforafreeestimate! Before After

KEEP COZY THIS HOLIDAY SEASON

ADVANCED TECH HAS TIPS FOR STAYING TOASTY THIS WINTER

BY NORA HESTON TARTE

Winter is coming and keeping your home warm this season is likely at the top of your priority list. Unfortunately, many Californians run into issues with their HVAC units when they need it most, but there are ways to get ahead of heating problems and prevent major catastrophes. David of Advanced Tech, which services homes throughout San Joaquin County, answered some of our burning questions about heating systems.

HOW CAN I PREVENT BURNING OUT MY SYSTEM?

First, it’s important to be prepared. Checking and replacing air filters in the first few weeks of winter is important. “Homeowners in Stockton should plan on replacing their air filters even if they don’t seem dirty or damaged,” says David. “Those filters can collect quite a bit of debris over the course of a few months, and that dust could strain your system and potentially cause a catastrophic breakdown.”

Having a technician come out before you need them is another surefire way to get ahead of potential problems. Getting your ductwork checked or cleaned for adequate airflow in the home will ensure heat moves through your home with ease, getting your home to a comfortable temperature in every room. Insulating your attic to keep heat from escaping is another important project you can DIY or hire a professional to complete.

WHAT TEMPERATURE SHOULD I KEEP MY THERMOSTAT AT?

While getting your home comfortable is important, running the heat 24/7 can have complications of its own, specifically on your budget. Turning down your thermostat to a reasonable temperature—68 degrees is typically recommended during the day—can save homeowners money.

ARE THERE ANY SYSTEM UPGRADES AVAILABLE?

If you’re ready for an upgrade, smart thermostats or converting your home to a heat pump system can help to eliminate your gas bill, a bill that is predicted to double (or even triple) in the coming

years, according to David. “One of the newest systems on the market is called a Daikin Fit that is miles above the competition at this moment,” he says.

If remembering to change your filters is problematic for you, consider moving to a smart system that eliminates this need. “I-Wave self-maintaining system… helps with keeping the air quality fresh for the home,” David says. Plus, there’s no need to change UV lights or the filter on the I-Wave system.

(209) 888-4944

SPOTLIGHT

WHAT TO SEE AND DO IN SAN JOAQUIN COUNTY THIS MONTH

 BY NORA HESTON TARTE

DECEMBER 2-4

Festival of Trees

Gather to see all the shimmering lights as the San Joaquin Historical Society presents Festival of Trees, a glittering display of more than 60 uniquely decorated Christmas trees. For three days, community members can partake in children’s activities and arts and crafts, plus food, entertainment, and photos with Santa Claus.

11793 N. Micke Grove Rd., Lodi

DECEMBER 10, 9 AM-NOON

Santa Dash 2022

Are you ready to run for a cause? Choose between a 5K and 10K held at Michael Faklis Park. All kids 13 and under participate for free! 5250 Cosumnes Dr., Stockton

DECEMBER 18, 4 PM

Nochebuena

The Christmas celebrations and traditions of Mexico come to life in this stage spectacular presented at The Grand Theatre in Tracy. Learn about the indigenous culture, Spanish heritage, and many other influences that make the season of Christmas-related celebrations across many regions. The performances are brought to life by Ballet Folklórico de Los Ángeles and Mariachi Garibaldi de Jaime Cuéllar.

715 N. Central Ave., Tracy

MUSIC A Winter Night: Holiday Collage

DECEMBER 10 & 11, 7 PM AND 3:30 PM

Stockton Chorale is hosting a winter concert over two days in two locations, showcasing their singing talents with holiday songs fit for the season. The first night will be hosted at Vineyard Chapel at Cherokee Memorial Park in Lodi. On the 11, the choir will move to Atherton Auditorium. Multiple Locations

STOCKTON HOLIDAY PARADE

DECEMBER 3, 5 PM

A Stockton Holiday Parade will march from Weber Avenue in front of the children’s museum and end at the Weber Point Events Center after winding through downtown. 402 W. Weber Ave., Stockton

ANNUAL LIGHTED BOAT PARADE IN DOWNTOWN STOCKTON

DECEMBER 3, 5-7:30 PM

Stockton Yacht Club is behind this annual event, back after a COVID19-induced hiatus. Come see the boats and yachts decorated for the holiday season. 221 N. Center St., Stockton

CITY OF STOCKTON ANNUAL HOLIDAY AT THE POINT: TREE LIGHTING CEREMONY

DECEMBER 3, 3-7 PM

The City puts on a spectacular event to kick off its holiday season. The oversized tree will be lit at Weber Point Events Center at the end of a day of celebration, featuring live caroling, snowfall, and visits from Frosty the Snowman and Santa Claus. 221 N. Center St., Stockton

STOCKTON

SYMPHONY

TIS THE SEASON

DECEMBER 4, 2:30-4:30 PM

Get in the holiday spirit with The Stockton Symphony as they play a line-up of festive songs at San Joaquin Delta College's Atherton Auditorium. 5151 Pacific Ave., Stockton

THE LODI FIRE FOUNDATION HOLIDAY FESTIVAL

DECEMBER 10, 10 AM-2 PM

Gather at Hutchins Street Square for a visit with Santa and more holiday fun, put on by The Lodi Fire Foundation. In addition to food and activities, there will be games and prizes for participants. 125 S. Hutchins St., Lodi

OLIVER ! AT STOCKTON CIVIC THEATRE

THROUGH DECEMBER 18

Nothing says holidays quite like a Charles Dickens story, and Oliver! Is one of the most beloved novels from the famed author to hit the stage. The setting? Victorian England. The main character? Oliver Twist. Follow along with Oliver’s tale of a troubled past, falling in with a group of pick pocketers, and finding family in an unlikely place. Rated G. 2312 Rosemarie Ln., Stockton

HO HO HOLIDAY RIDE

DECEMBER 16, 6-8:45 PM

Robby’s Bicycles offers a new way to see the community lights. Grab a bike and tour neighborhoods with notable Christmas decorations and a gaggle of new friends. Bring the family and feel free to dress up—but don’t forget your helmet! 7931 Thornton Rd., Stockton

FRIENDS OF THE FOX: WHITE CHRISTMAS

DECEMBER 18, 1-5 PM

As part of an ongoing series, White Christmas (1954) will play at the Bob Hope Theatre, proceeded by a live concert performed by Dave Moreno at the “Mighty” Morton organ. 242 E. Main St., Stockton

AT THE GRAND: THE NIGHTMARE BEFORE CHRISTMAS

December 17, 1 PM and 6 PM

A talented group of young dancers and actors will take the Tracy stage to tell the story of the King of Halloweentown, Jack Skellington, performed by the Children’s Dance Theatre of Tracy. 715 Central Ave., Tracy

FOOD Alton Brown

Live: Beyond the EatsThe Holiday Variant

DECEMBER 14, 7:30 PM

Famous for his appearances on Food Network and Netflix, Alton Brown is taking his show on the road! The host of Iron Chef: Quest for an Iron Legend on Netflix will embark on a hilarious journey of food, comedy, music, and some “potentially dangerous science stuff.” Catch his interactive event when it breezes through Stockton for one night only.

242 E. Main St., Stockton

‘Tis the

Season

12 ways to celebrate the holidays this year

 BY NORA HESTON TARTE

D KEVIN BERNE

As we countdown to the jolliest day of the year, there are plenty of ways to get into the holiday spirit. In San Joaquin County—and beyond—these tidings are sure to bring joy to you and yours. We’ve rounded up some of the most magical experiences December has to offer, bringing cheer to everyone around. Want to make the most of your holiday season? We've got you covered with 12 spectacular experiences that are sure to become annual traditions.

See The Nutcracker

The story of the nutcracker and the Mouse King comes alive around the world every December, and there are plenty of opportunities to see the holiday ballet, which usually features a mix of professional and novice dancers.

Our favorite way to enjoy the show is in San Francisco, where the San Francisco Ballet has been bringing it to life since 1944. The Nutcracker reigns as SF Ballet’s largest show with 193 dancers taking the stage during the two-hour performance that follows Clara through wonderlands of toy soldiers, a blizzard of snowflakes, and the land of the sugar plum fairies.

The coveted experience welcomes guests ages five and up (recommended) to the War Memorial Opera House in the heart of the city with performances scheduled for December 8-27.

While a trip to the city this season should be a can’t miss, there are closer performances you can run to. At Gallo Center for the Arts’ Mary Stuart Rogers Theatre, The Nutcracker will take the stage on seven dates between December 7 and 18. For two days only, December 2-3, the ballet will be performed at Grand Theatre in Tracy.

Visit The North Pole

A train ride that transports you from California to the North Pole and back in a matter of hours? Sounds like magic. In Sacramento, a replica of The Polar Express brings the experience from the book (and movie) to locals. Kids of all ages can climb aboard and make their way to the infamous North Pole, enjoying cups of hot cocoa and other sweets along the way. Upon pulling into the final destination, Santa Claus will join the fun, gifting each child a silver sleigh bell. The fun starts at The California State Railroad Museum.

The River Fox Train has a similar but different experience, also in Sacramento. The Magical Christmas Train is a one-hour ride that includes festive activities, a visit with Santa, delicious goodies, and hot chocolate. Pajamas are encouraged, as is

singing as loud as you can with the elves on board. Sacramento may be the closet location to get a ride, but it isn’t the only North Pole experience in Northern California. The famous Napa Valley Wine Train has a collection of Jolly Journeys, including Santa’s Cookie Car featuring a visit with Santa, a holiday cookie, and hot cocoa; the Gourmet Holiday Express with a kid-friendly, threecourse meal, a tableside visit from Santa, a photo keepsake, and dessert; and the Very Merry Vista Dome with the same extras as the gourmet option but a different train car and surroundings.

Roaring Camp Railroads in Santa Cruz also offers holiday train rides with two options—one that celebrates the spirit of Christmas and another dedicated to Chanukah festivities. Both take off from the Santa Cruz boardwalk.

Not sure who is still open? Rainbow Orchards calls it quits on December 4, Apple Ridge Farms is open through December 5, O’Halloran’s Apple Trail Ranch doesn’t close until December 11, Fudge Factory Farm ends its season December 17, Abel’s Apple Acres and Bodhaine’s Ranch stay open through December 23, and High Hill Ranch and Harris Family Farm are open through Christmas Eve. AppleHill.com

More than a market, this holiday spectacle

Claus, live music, comfort food and drinks, a train, and more. The Cambria Christmas Market has built up a reputation for being the best, which brings people to the Central wonderland located steps from California’s

Through December 23, anyone is welcome trip to complete their Christmas shopping, picking up unique gifts for everyone on their for the fresh pastries and steaming cups of and Austria called “Weihnachtsmarkt.” The town squares and featured a variety of food, ingredients used to pull off Cambria’s annual If you’re making a weekend of it, you can package , or The J. Patrick House & Inn.

Take in the Lights at the Zoo Zoos across California get into the holiday spirit with light shows created with the whole family in mind. At Oakland

, the team transitioned from a more traditional holiday light show to one that highlights glowing lanterns in the shape of various animals. Dubbed Glowfari, the Zoo has added new attractions for 2022, including larger-than-life Australian animals, icons from the California Coast (otters, jellyfish, whales, etc.) exotic animals found in the tropical rainforest, and prehistoric favorites such as a towering

Train rides add another element of fantasy to the day. Illuminated for night rides, guests will experience a wonderland of fabled creatures such as unicorns, fairies, and mythical beasts. December 1-23, Santa will be stationed in the rides

Folsom Zoo Sanctuary hosts its own holiday lights event on December 2-3, 9-11, and 16-22 from 5-8:30 PM, including nightly train rides.

Stay in Santa Claus’ San

Francisco Home San Francisco transforms during the holiday season. The historic cable cars don over-sized wreaths and Union Square takes on a new energy as holiday shoppers flock to the city to fulfill their family’s Christmas wishes.

If you’re coming to the city to make the most of your holiday season, there’s no better place to stay than Mr. and Mrs. Claus’ San Francisco home. As their personal guests, families will sleep in a luxury suite at The Fairmont (dubbed the Santa Suite), decked out for the holidays. Stays include breakfast for

DIY gingerbread house, complimentary holiday movie, and parking and are available for the entire month of December.

There’s also a life-sized gingerbread house in the hotel’s lobby. Made from real gingerbread and pounds of See’s chocolates, families can wander into the candy haven or even dine inside (reservation required).

If you don’t want to end the holiday fun there, make a reservation for holiday tea. Steaming pots of loose-leaf tea are the centerpiece to this luxe experience housed in Lauren Court. To eat, there will be a selection of scones, tea sandwiches, pastries, and sweets.

its opening.

Every year the display changes, and construction starts as

Enjoy the Holidays in Victorian London

No need to buy a plane ticket—The Great Dickens Christmas Fair brings Victorian London to Daly City. For five weekends between November 19 and December 18, Cow Palace transforms itself into an immersive Dickens’-inspired world.

Costumed actors bring authenticity to the experience, dressed in period costumes and available to interact with guests as they traipse through music halls, dance floors, decorated shops, and more. Every single sense will be ignited by the charming

details, which include aromas of roasted chestnuts and 140,000 square feet of winding lanes and twinkling lights.

A tradition since 1970, the fair goes above and beyond for guests who want to spend an afternoon in Charles Dickens’ London town.

If that’s not enough Dickens for one day, you can extend the tradition by attending a performance of A Christmas Carol from the American Conservatory Theater. Through December 24, A.C.T. will put on a long-awaited and traditional performance of this holiday classic at The Toni Rembe Theater in San Francisco.

Sunday-Thursday and 6-10 PM on Fridays and Saturdays, starting on December 2.

This isn’t just any circus. Away from the traditional snowflakes and elves that most holiday shows bring, this cultural phenomenon embraces the French tradition of 1920s events. Created in 2008 by French Le Cirque de Boheme offers a holiday tradition unlike any other.

Housed under an old-fashioned tent, guests enjoy an intimate show (limited to 100 seats) of magic, acrobatics, danger, and more. From fire-wielding performers to costume-clad unicycle riders, the 2022 theme is Gypsy, a bright yet haunting wink at culture in the South of France. With elaborate sets and inspired storytelling, the French American show performed in November and December is nothing short

The performances, scheduled through Christmas Day, are hosted at marketplace, with three showings per day (1 PM, 3 PM, and 5 PM).

Step Back in Time with a Cornish Christmas

Downtown Grass Valley turns into a celebration of yesteryear with its Cornish event. Pour a glass of mulled wine and wander down Main Street where shops stay open to accommodate latenight shoppers and additional craft vendors take up space. A winter festival of holiday murals will delight your eyes as your ears take in the music of the Cornish Carol Choir.

Warm your hands by the firepit as you enjoy the live music and keep an eye out for favorite holiday characters like Mrs. Claus, the Snow Queen, and Santa himself. It all compliments the already charming décor lighting Main Street while restaurants, wine tasting rooms, and restaurants keep their doors open for extended hours. Drink booths will serve up holiday classics and you may even have the chance to grab photos with Santa.

The event takes place on select dates in December, ending on December 23.

from the rest as you traipse across the expansive grounds, visit the Casa del Sol-guest house, and step into the grand social rooms.

Catch Thrills at Six Flags Discovery Kingdom’s

Holidays in the Park

For 15 years, Six Flags Discovery Kingdom in Vallejo has brought the holidays to life without ditching the highadrenaline thrills and animal encounters that make the park a beloved attraction

American Waffle Diner is adding cheer to the holiday season by offering their Giant Mimosas to share with a small group of loved ones. Try their pomegranate mimosa, a blend of champagne and perfectly sweet and tart pomegranate juice. They top their mimosas with housemade cotton candy and edible butterflies for an Insta-worthy final product.

GIANT MIMOSA AT AMERICAN WAFFLE DINER

SUPER MIMOSA AT MIMOSA GOURMET

Served in one of their giant goblets, Mimosa Gourmet is offering a variety of Super Mimosas this holiday season, including a Cranberry Mimosa. We love how the deep red color of cranberry brings the joy of the Christmas season, and how delicious it is paired with one of their amazing brunch dishes. Made with Stanford brut champagne and garnished with fresh orange and strawberry, this special drink is perfect to sip on with a perfectly special someone.

Fruity Margaritas

Super Mimosa

It’s Beginning To Look A Lot Like Christmas

DIGS FOR DOGS

IT’S NOT A DOG HOUSE, IT’S A DOG HOME

 BY ANGELA RUDOLPH / D DAN HOOD

An outdoor water park with multiple spouts, cushy ground to play on, custom-made sunshades overhead, and two fresh-filtered watering bowls is just the beginning of what makes this incredible place the ultimate doggy dream home. Local Stockton resident Jill Antonini, who also serves as the director of marketing and development for Animal Protection League, doesn’t just love her dogs, she cherishes them.

Jill has thought of every detail to give her pups the best life she can. An avid rescuer, Jill has four, furry best friends of her own and is constantly fostering dogs to help them find their forever homes. Keeping her pets happy, safe, and close by was the motivation for creating this unique doghouse. “I wanted them to have their own space. A home away from home,” says Jill.

PETS

Her canine crew currently consists of Pearl, a Bearded Collie who was saved from the Korean meat trade; Blue, a rare blue-andliver-colored German Shepherd; Panzer, a Great Dane/Mastiff mix sweetheart; and Jill’s closest friend Noah, a nine-year-old German Shepherd who stole her heart long ago. The abode is named “Noah’s Park,” a play on words with the famous Noah’s Ark, and of course, her dog, Noah the German Shepherd.

Noah was the first dog that Jill and her husband adopted together about seven and a half years ago. Unfortunately, Noah has been diagnosed with multiple tumors in his lungs and although he’s a fighter, he will likely pass over the rainbow bridge soon. This palace for pooches will honor Noah and his memory for years to come.

The spacious mini doggy mansion houses all of Jill’s dogs, plus her fosters, and allows them all to live a life of luxury with amenities including a fully gated outdoor play yard and two doggy doors to access the interior oasis.

Noah’s Park has a walk-in bathtub, indoor and outdoor showers and when things get messy, these pooches have their own washer and dryer in the home so things can be cleaned up in a snap. (There’s even a drainage system in the house to make floor cleaning a breeze.) No longer bound to the elements, these dogs also enjoy their own central heating and air conditioning so that they can relax regardless of the outdoor conditions.

What would a mansion be

without entertainment? The lucky doggy residents get to watch all their favorite programs on a flat screen TV and can jam out to music on the radio. Plus, after a long day of chasing their tails and bounding around in the sunshine, they have a reclining sofa to kick back on and do what they love most, be couch potatoes. From the couch to the built-in dog beds, there is plenty of space to stretch their paws or bundle together in a classic dogpile.

This doggy paradise is humanfriendly, too. Jill designed the space so that she and her family would be able to enjoy it along with the dogs. There are two humansized doors that visitors can use to come and spend time with their best friends.

Kicking back and vegging out wouldn’t be the same without snacks… and the mansion has that covered, too! The doghouse has a sink, a refrigerator, a freezer, and a microwave to store and prepare both human- and dog-friendly snacks.

When Jill can’t be spending time directly with the pooches in Noah’s Park, she is still able to look over them from the security cameras placed throughout the space. That peace of mind helps her feel connected to her precious pups even from afar. With an eye for design and endless love for dogs, there’s no telling what other amenities and design elements will be added to Noah’s Park in the future. We are pretty sure though, that although the home is now complete, Jill isn’t done adding to it yet!

WINTER GARDENS

 BY MEGAN MEINTASIS

CROPS FOR A WINTER HARVEST

In the San Joaquin Valley, December is still a great month for planting and harvesting. In fact, with no extreme heat to deal with, it can be much less labor intensive than growing a summer garden. Beets do great when planted in December and are very easy to grow. Onions can also be planted right now for an early spring harvest. Leafy vegetables like lettuce and cabbage thrive in

the cooler weather and are a great addition to your winter garden. You can also plant garlic, broccoli, carrots, radishes, and turnips.

December is also a great time to plant bulbs, like tulips, for a beautiful spring bloom. You can also get affordable bare root roses. And it’s a great time to have a citrus tree in the valley as long as you are sure to cover your fruit in the event that ole’ Jack frost is in the forecast.

DECEMBER GARDENING TASKS

• Prepare garden beds by removing any dead leaves and adding a thick layer of compost

• Aerate waterlogged portions of lawn to allow water to run away

• Add leaves and leftover fall pumpkins to compost pile

• Harvest leafy greens like kale, spinach, and Swiss chard

KEEPING POINSETTIA HAPPY THROUGHOUT THE HOLIDAY SEASON

There’s no other flower that quite screams Christmas like the bright and cheery Poinsettia! Though her most popular color is bright red, she comes in many different varieties. When picking a poinsettia, consider inspecting the little yellow flowers in the center. If they are still closed, that’s the one to pick since it indicates that the plant has not been in bloom for a long period of time yet. If poinsettia are well taken care of, they can last long enough to add a bright spot of beauty to your home throughout the winter season.

Poinsettia are cold sensitive and are happiest with a consistent temperature of 65-70 degrees inside of your home. They also love the sunshine, so placing them in a spot that gets a good amount of sunlight during the day is important. Keeping poinsettia watered is also imperative, as they prefer a little bit of consistent moisture.

• Service your lawnmower

• Start picking out seed varieties for spring

Hidden Las Vegas

BY NORA HESTON TARTE D SELECTED PHOTOS BY MGM RESORTS INTERNATIONAL

Culturally it seems we have all become charmed by the concept of a speakeasy in the past decade. One hundred years removed from the prohibition-era establishments, the air of secrecy that comes with one of these hidden bars (even though we no longer have to hide alcohol consumption in the U.S.), is still appealing to us all. It’s that satisfying feeling of being in-the-know that seems to have us all whispering about the cool bar hidden at the bottom of a secret staircase, or illuminated by a single green lightbulb down a back alley we would typically never step foot in. By the end of this article, we may all be experts on Las Vegas’ most discreet operations, featuring the illusive speakeasy, hidden kitchens, and attractions so new people just don’t know about them yet. Read on to get the inside scoop, but shhhh because we’re only sharing it with you.

THE COSMOPOLITAN

If you’re looking for Las Vegas’ little mysteries, starting with The Cosmopolitan of Las Vegas is an ideal first step. It seems every corner of the purple-hued and swanky hotel on Las Vegas Boulevard hides its own secrets, from food spots to bars. Despite the lack of advertisement, there are certainly plenty of people waiting to be let in, so reservations are preferred at many stops. And while most hotels may boast one or two, we promise you, The Cosmopolitan is teeming with opportunities.

Hidden in the food court behind a door marked with only a colorful donkey is the hotel’s most laidback speakeasy, Ghost Donkey, that doubles as a Mexican restaurant. The 1920s air doesn’t stretch past the hidden door, however, as this secret bar boasts music, dancing, margaritas, and a menu. Not far away, there is another casual stop, a hidden eatery called simply, Secret Pizza. To find it, you’ll start at the Chandelier Bar (definitely not a secret and hard to miss). Take the elevators up to the third floor and follow the record-lined hallway. At the end is the pizza spot in question. While it’s hard to find and you won’t notice any signage to indicate it’s there, the best part of the secret is the price;

this may be the least expensive, quality pie you’ll find on the strip, satisfying your craving for a budget-friendly Las Vegas meal (is that an oxymoron?)

The Cosmo’s next best-kept secret is two-fold, and it’s hidden in the bright and weird Spiegelworld attraction. Known best for their raunchy Absinthe show, Spiegelworld has a reputation for being larger than life and evoking muttered “wtfs” under the breath of those who stumble into one of their establishments. It’s no secret that Opium is a resident show at The Cosmopolitan, but not everyone knows it’s linked to the restaurant Superfrico. It’s impossible to pin down the vibe of this otherworldly hotspot, but it’s certainly a treat for the senses. Order up a small pizza and take in your surroundings while performers bounce from colorful room to colorful room dancing their way between tables in costumes that seem to suggest you may be in the world’s oddest airport lounge.

If that wasn’t secret enough for you, ask your brightly dressed server to point you in the direction of The Ski Lodge when you leave. A speakeasy within a semihidden restaurant is the ultimate trip, and this one dons picture windows showcasing

Superfrico

Vanderpump à Paris

excessive snowfall just outside for a vibe that feels more Montana than Las Vegas, except for the life-size penguins. Don’t worry—they don’t bite, but they do pose for photos.

You may have thought you’d seen it all, but we’re just getting started. Beauty and Essex is located in restaurant row and there are arrows pointing in its direction, however, when you get there, the front doesn’t look like a restaurant at all. Instead, you’d think you’re walking into a pawn shop where you can buy some of the items on the shelves. Once you’re inside, however, that all changes, and you’ll soon be dining on inventive shared plates including Mexican Street Corn Ravioli, Peruvian Salmon Ceviche, and Roasted

Bone Marrow before diving into a full menu of steak and barbecue favorites. Before you leave, it’s time for a haircut. Well, not really—but maybe. The Barbershop Cuts and Cocktails is our last speakeasy inside of The Cosmopolitan and it is a fully functional barbershop giving haircuts even late night. The line outside, however, is likely for the bar in back. You’ll be led through the laundry room and into a dark space with a big stage boasting high-end live music, a full bar with signature cocktails, and tables if you arranged for one beforehand. Unlike many speakeasies that require a quieter vibe, this one is as rowdy as the Las Vegas Strip, with an air of superiority.

MORE SPEAKEASIES

Resorts World Las Vegas, a collection of three hotels in one, is a newer property and in addition to its collection of eclectic eateries, there is also a rather daring speakeasy. Here Kitty Kitty Vice Den is part of Famous Food Street Eats, a food hall that boasts a collection of eateries with very diverse menus for grab-and-go grub. Fuhu Cha Chaan Teng displays a wall of lucky kitties that is actually a door. Walk up to the cashier, request to see the back room, and you’ll be led into the bar. Signature cocktails here fit the theme, playing to your vices, and let’s just say some come with extra surprises (i.e., this place isn’t for those that blush easy).

Like The Cosmopolitan, one secret spot

Barbershop

Flyover

Barbershop

wasn’t enough for Resorts World developers. Alle Lounge 66 is located on the 66th floor in one of the hotel’s towers, offering stellar views alongside its cocktail menu. The newest spot, however, is Jaliscos Underground. This place is truly off the radar and even hard to Google. But if you’re near Wally’s Wine & Spirits, you may see a man in a suit standing awkwardly off in a corner. He’s your key for entry. Once you’re there, you’re immersed in the culture of Mexico City with high-end tequilas, live music, and an opulent vibe that feels like its reserved for VIPs.

WAKUDA offers some secrets of its own. Located in the lobby of The Venetian, it’s hard to miss the restaurant front aglow in neon colors and blacklights. From outside, it looks tiny, but once

Vanderpump à Paris

Mob Museum

you walk through the doors, you’ll be transported to another world. Looking to land the same success in Vegas as Chef Wakuda has found in his overseas operations, dinners promise to be an experience. Choose between the lounge or the main room and dive into items as casual as fried chicken wings or as diverse as Yuba, a fresh bean curd skin from Kyoto with uni, fresh wasabi, and mountain caviar. The best experience is hidden in the Omakase Room, a secret kitchen with a per person tasting fee reserved for once-in-a-lifetime private dinners devoid of a menu and curated personally by the chef.

Off-strip, The Mob Museum is a great way to spend an afternoon. Officially the National Museum of Organized Crime and Law Enforcement, it’s not far from the strip and it boasts a detailed and interactive history of mobsters that feels right after exploring all of the nearby speakeasies. As an added bonus, there’s a secret bar. Once you’ve finished the tour, head to the bottom floor to The Underground. A loose part of the wall pushes back into a quiet room where you can order up cocktails for impressive presentations. We won’t spoil the fun, but we do suggest ordering either the Bathtub Fizz or the NAME.

Nearby on Fremont Street, The Laundry Room is arguably the most popular speakeasy in Las Vegas. It gets its name because it was once a laundry room for the El Cortez Hotel and Casino. Today it’s a pre-prohibition themed bar serving vintage cocktails.

NEW BUT NO SECRET

Being “in-the-know” doesn’t only mean having the details of those little-known spots. It also refers to knowing what’s new. Las Vegas moves fast and it appears there is always a fresh attraction or restaurant to enjoy.

When it comes to live entertainment, you won’t run out here. But if you want to see some of the Strip’s newest shows, we’ve got you covered. America’s Got Talent LIVE! at the Luxor Hotel & Casino is widely advertised—with giant letters on the outside of the pyramid-shaped hotel—but it’s only been live since October 2021. With a collection of past contestants including winners that changes sporadically, the family-friendly show is big and bold and feels a bit like a live finale.

Looking for something more adults-only? Mad Apple is New York New York’s cirque show that was unveiled in May. A rowdy combination of dancing, singing, comedy, and acrobatics, it feels a bit grungy and underground like a show you may really stumble across in New York City. It offers a different creative flair than most Las Vegas cirque shows and definitely feels authentic.

Depending what your definition of fun is, Kamu Ultra Karaoke might be the best time you can have on the strip. Located in the Grand Canal Shoppes inside of the Palazzo Tower of The Venetian, it is touted as the first and only high-end karaoke club on the Strip, opened in 2020. With private

KAMU

rooms filled with stage lights and a neverending library of songs, singles and groups can rent their own studio by the hour to croon and dance the night away, all while ordering plates of delicious grub and premium cocktails from the Korean kitchen.

Looking for something to do midday? Flyover Las Vegas opened in September 2021 and it feels like Soarin’ Over California from California Adventure in Disneyland. The ride has the same basic concept with different themes and is another one of those options that’s appropriate for all ages.

No evening is complete without dinner, and some of the best eateries are also the newest. For a truly over-thetop Vegas experience, step into Kusa Nori at Resorts World. The Japanese restaurant features teppanyaki, which is fun regardless of where you are, but the atmosphere is more reserved. Large koi fish hang from the ceiling and the over-the-top décor matches the cuisine. The menu is constantly evolving, which makes the food feel like a surprise with big presentations and delicious flavors, including some dishes served tableside with dry ice for extra oomph. Little known secret? They just launched Happy Hour.

Also in Resorts World, those who prefer vegan fair can get their fill at Crossroads where everything the restaurant offers is meat-, egg-, and dairy-free. Opened in May, it’s not just the standard vegan items either, here there is caviar, eggs, sausage, and more.

Fans of the Real Housewives franchise may be aware that former RHOBH castmate and restaurant connoisseur Lisa Vanderpump opened her own cocktail bar in Caesars Palace a few years back. Well, she’s double downed on Sin City and selected Paris Las Vegas as her second Las Vegas location. The two spots feel the same yet completely different all at once, and because Paris is a favorite cost-friendly hotel on the strip, visiting Vanderpump a Paris, which debuted in April, is a must. Come for the Caviar Bites and Goat Cheese Cakes and stay for the drinks. It’s My F***ing Birthday has a special presentation perfect for celebrating a big day. If you decide to stay at Paris, don’t forget to visit the Eiffel Tower Viewing Deck, or dine at the restaurant inside the monument’s half-size replica.

At MGM Grand, restaurant row has been

transformed into a Memphis look alike with plenty of barbecue fare and live music to keep the party going late into the night. Nellie’s Southern Kitchen is one of the hotel’s newest restaurants, opened in June and brought to you by The Jonas Brothers. Don’t let their clean teen image fool you, these guys know how to create a late-night spot, and one with good food, too. Dedicated to their grandmother Nellie, the menu is simply down-home southern cooking you wish your grandma knew how to make, with arguably the best bread pudding in the city. If you’re stepping in here though, don’t plan to engage in deep conversations; the music is played at top volume near the stage.

Mad Apple

Mad Apple

Nellie

When it comes to Christmas cookies, Santa isn’t the only one who craves a freshout-of-the-oven treat. Whether it’s a melt-in-yourmouth chocolate chip cookie, crispy shortbread, or decadent chocolate morsel, this is the season to continue family traditions and recipes we’ve all grown to love. In honor of Santa’s midnight fuel, we’re sharing three cookie recipes baked with tradition and made to satisfy cravings while also bringing a little family fun to your holiday season.

CARRYING ON A FAMILY TRADITION

One of our family’s favorite holiday traditions that always gets us in the festive spirit is a day-long adventure in the kitchen. We decide which cookies we are going to share with family and friends, gear up in our holiday aprons, and get to work. Recreating family recipes passed down from generations before

us is an essential holiday experience. I can fondly remember baking fresh chocolate chip cookies and snowball crinkle cookies as a child each year, stooped over the mixer with my father. And now, life has come full circle, carrying that same ceremonial custom with my nine-year-old son, Chase.

CHRISTMAS SNOWBALL CRINKLE COOKIES

These decadent, delicious cocoa crinkle cookies are a Christmas cookie staple. Best served straight out of the oven, you’ll need to make sure you devour them Santa style—with a tall glass of chilled milk.

INGREDIENTS

1 2/3 c. flour

1 ½ tsp. baking powder

½ c. cocoa powder

¼ tsp. Salt

½ c. softened butter

1 ¼ c. plus 1/3 c. sugar

2 eggs

1 tsp. vanilla

1 ¼ c. powdered sugar

DIRECTIONS

Add flour, baking powder, cocoa powder, and salt to a bowl. Mix to combine and set aside. Add butter and ¼ cup sugar to large bowl. Beat with electric mixer until fluffy. Add eggs and vanilla to batter and mix until smooth. Slowly add dry ingredients to wet ingredients and mix until a soft dough forms. Cover and refrigerate for one hour.

Preheat oven to 250 degrees and line two baking sheets with parchment paper. Scoop a level tablespoon of dough and roll into a one-inch ball. Repeat with remaining dough. Add 1/3 cup sugar to one bowl. Add powdered sugar to another small bowl. Make snowballs by dipping each ball into sugar and then powdered sugar to coat. Bake for ten minutes and let cool.

SANTA’S FAVORITE SALTED CHOCOLATE CHIP

The quintessential chocolate chip cookie gets a boost from savory sea salt. A trick taught to me by my late father, we think Santa will agree that the combination of salt and sweet are sure to satisfy every Christmas cookie craving.

INGREDIENTS

1 ¼ c. all-purpose flour

1 tsp. baking soda

½ c. salted butter, room temperature

1/3 c. plus 2 tsp. granulated sugar

1 large egg, room temperature

1 ½ c. semi-sweet chocolate chips

½ tsp. sea salt, plus 1 tsp. sea salt for sprinkling

DIRECTIONS

Add flour, sea salt, and baking soda to mixing bowl and incorporate. In bowl of a stand mixer, add softened butter and both sugars. Mix for two minutes until fluffy. Add egg and vanilla, mixing on low until combined. Slowly add flour mixture and beat on low speed. Do not overmix. Add chocolate chips and fold into dough. Cover dough and chill for thirty minutes. Preheat oven to 350 degrees and line cookie sheets with parchment paper. Scoop out dough into rounded mounds and place in oven for ten to twelve minutes. Remove from oven and sprinkle with remaining sea salt. Editor’s Tip: I always place a few additional chocolate chips into the cookie dough before baking. It ensures a hearty dose of chocolate in each cookie, and they look better, too!

SUGAR COOKIE

Every child’s favorite cookie is the ultimate sugar cookie. They love to roll out the dough, pick their holiday cookie cutter, and decorate each treat with frosting and sprinkles. This is a fun family tradition that empowers their culinary interest and gets them in the mood for the big day.

INGREDIENTS

1 c. unsalted butter

1 c. granulated sugar

1 tsp. vanilla extract

½ tsp. almond extract

1 egg 2 tsp. baking powder

½ tsp. salt

3 c. all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees. In bowl of your mixer, cream sugar and butter until smooth, at least three minutes. Add extract and egg, then mix. In a separate bowl, combine baking powder, salt, and flour. Slowly add in flour mixture. Divide dough into workable batches and roll onto floured surface until ¼-inches thick. Cut to desired shape with cookie cutter. Bake at 350 degrees for six to eight minutes. Let cool on the cookie sheet until they are firm enough to remove and prep for frosting.

EPIC FROSTING

INGREDIENTS

1 c. shortening

1 tsp. vanilla extract

1 tsp. almond extract

8 c. powdered sugar

½ c. heavy cream

Food coloring, if desired

DIRECTIONS

In the bowl of your mixer fitted with the paddle attachment or with an electric mixer, beat together shortening and extracts for one minute. Add powdered sugar, one cup at a time. Add cream, two tablespoons at a time, alternating with powdered sugar. Mix until creamy, adding more cream if needed until smooth. Add two to three drops of food coloring, if desired.

Caffeinated and Cool

KATE MOSS MIGHT BE THE REASON WE HAVE ESPRESSO MARTINIS

 BY SARAH STEFFENS

Trends are bound to come and go each decade and if you are lucky, you can take what worked well from a season’s trendiest moments and repeat it when it is hip again. Let’s take the 90s, for example, a decade of experimental fashion that has made its way back into our closets now in 2022. Do repeat platform sandals and baggy overalls, don’t repeat slip dresses and pinstripe suits!

We’re fast to think of fashion when considering what is trending, but don’t forget that food and drink also have trends. Consider the espresso martini, a cocktail invented by a British bartender named Dick Brasdell in 1983. Brasdell is said to have had a big influence on the London bar scene in the 1980s. Rumor has it that his espresso martini was created when supermodel Kate Moss asked for a cocktail that would “wake her up and mess her up” (but she didn’t use the word “mess,” we’ve kept it tame for a broader audience!), and now it’s no surprise that one of his creations is back on menus and on-trend again.

With craft cocktails being celebrated as a new wave for the beverage scene, modern mixologists have elevated the experience of the original espresso martini from the 80s by using high-quality espresso, coffee liquor, and vodka, creating a cold cocktail

that tastes smooth and bitter with the precise amount of sweetness.

Pietro’s in Lodi is serving this trendy drink, topping theirs with foam and coffee beans. Enjoy it with their tiramisu or a scoop of gelato. You can also find this cool cocktail

at Stockton’s Market Tavern where it pairs perfectly with the GlutenFree Bread Pudding. Mezzo in Stockton is also serving this famous cocktail, tasting delicious alongside their Tenerina Al Cioccolata (traditional Italian chocolate cake) We are happy the espresso martini has made a comeback, now 40 years after its debut, and we are rooting for it to stay on menus for a very long time so we too can enjoy a pick me up while getting tipsy. Just remember to drink responsibly.

MARKET TAVERN

236 Lincoln Center, Stockton (209) 932-8001

MarketTavernSTK.com

MEZZO

3499 Brookside Rd., Ste. A, Stockton (209) 473-7300

MezzoStockton.com

PIETRO’S

317 E. Kettleman Ln., Lodi (209) 368-0613

PietrosLodi.com

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced count less satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Egg plant prawns, or Garlic Pork reflect a home style feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI

1035 Central Ave., Tracy, (209) 833-9703

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured)

MIKASA JAPANESE BISTRO

2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Hailed as one of the most authentic pow erhouses of Japanese cuisine in the San Joaquin valley, Koma chi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: MonThur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed

KOMACHI SUSHI

307 S. Lower Sacramento Rd. Lodi, (209) 334-3131

SushiKomachi.com

Nestled on the Brick walk in Lincoln Center

Midgley’s Public House specializes in steaks and seafood, with an ex tensive appetizer menu and unique desserts. Our bar menu consist of several unique cock tails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE

296 Lincoln Center Stockton, (209) 474-7700

MidgleysPublicHouse.com

TIME TO CELEBR ATE

Every dish emulates traditions from one region of Asia or combines influences from several locales, such as Hong Kongstyle noodles, both Eastern- and Western-style Chinese, and more, including both classic dishes and more modern inspirations.

Charcuterie, Elevated!

DELICIOUS BOARDS CREATES YUMMY DISPLAYS

BY LYNETTE CARRINGTON / D DELICIOUS BOARDS

When you think of charcuterie boards, you might think about the last time you were at a wine bar or Italian restaurant and ordered up a display of meat, cheese, and accoutrements. Delicious Boards is like that but more, changing the deliciously creative narrative into something else entirely. Owner Carmen Gutierrez invites everyone to discover

the difference a “cure-ated” charcuterie board can make for any event, or simply a night at home.

“I was working in the mortgage industry and didn’t think this would get as big as it did!” says Carmen Gutierrez, who has always loved the experience of wine tasting and opened the business on her birthday in 2020.

The first boards introduced focused on small and medium winetastingcentric boxes with just a couple of wood charcuterie boards. “This definitely started growing as people were requesting larger boards for their birthdays or various events at their home,” says Carmen. “Eventually converting into individual options, and

CRAVINGS

the now very famous ‘Grazing Tables.’”

Delicious Boards always includes signature “roses” made from a variety of specialty meats, plus a diverse selection of artisan cheese. The famous hummus dip has emerged as a fan favorite, too. “It’s always customized from scratch and includes a variety of spices and garbanzo beans with flavored olive oil’s from CaliVirgin Olive Oil products,” Carmen says. Boards also incorporate fresh fruits, nuts, artichoke spinach dips, jellies, crackers, honey with an adorable honey dipper stick, and bread on the side.

Delicious Boards are customizable and offer a fantastic variety for any occasion. “We are always open to new ideas and suggestions to satisfy our customers,” says Carmen. “We have partnered up with many of our local Lodi wineries. A lot of our local wineries refer my business to their customers for their private events. Some carry them on a weekly basis like Valensin Vineyard in Galt.”

Photo shoots, anniversaries, pop-up parties, date nights, holiday spreads, and Charcuterie Number Boards for birthdays are an elegant and thoughtful gift. “I also teach charcuterie classes either at wineries for the public or you can always book a private event for your friends or corporate team bonding experience,” says Carmen.

FOR MORE INFORMATION: DeliciousBoards.net

“We are always open to new ideas and suggestions to satisfy our customers,”