At Bank of Stockton, we’ve helped people achieve their real estate goals for over 157 years. Our home equity lines of credit (HELOC) are available to help with home improvements or repairs, debt consolidation or as an emergency fund. Talk to one of our real estate professionals today at 1-844-700-5012, stop by one of our friendly branches, or apply online at bankofstockton.com. We look forward to helping you with your home equity line needs!
TEAMWORK WHEN YOUR LIFE DEPENDS ON IT. VERIFIED LEVEL II TRAUMA CENTER
MAKE A Splash WITH YOUR SMILE!
Leading cardiovascular care, with heart.
Your heart might be something you’ve always taken for granted. But it’s the whole reason we’re here. St. Joseph’s Medical Center is one of the nation’s 50 Top Cardiovascular Hospitals, bringing not only clinical expertise, but a passion to heal. We are renowned for our advanced diagnostic and treatment options, supported by comprehensive rehabilitation services that help get patients back to feeling their best. From routine checkups to lifesaving procedures, our team has the expertise and the dedication to care for your heart—and the person around it. Learn more about our innovative services at dignityhealth.org/stockton/heart
STOCKTON HAS SOUL
From the beginning, the nonprofit musical group Stockton Soul has sought to bring together people from diverse cultures, backgrounds, ages, and races to celebrate what all Americans have in common: their musical heritage. BY REBEKAH MOAN
SUMMERTIME SIPPINGS
We chatted with staff from The Oxford Kitchen, The Kitchen @ Stonebrier, and Bud’s Seafood Grille to get the down low on what they will be putting down for the next few months. BY NORA HESTON TARTE
KAUAI’S JURASSIC JOURNEY
Flying through the hills under canopies of palms, catching glimpses of sandy beaches that feel like a scene out of neverland—that’s what a UTV ride through Kipu Ranch in Kauai feels like. BY NORA HESTON TARTE
MUSIC IN THE VINEYARDS
Multiple days per week wineries are opening up to local artists, creating jam sessions with dreamy backgrounds and some of the best vino in the world. BY NORA HESTON TARTE
Clean air through advanced energy technology. OUR COMMITMENT
Clean air is our first priority for the families, businesses, and the environment in and around Stockton. We’ve implemented advanced emission control technologies and strict environmental standards for tenants in the Port, which has minimized the impact on the air we breathe and promotes a healthier habitat for the fish, birds and wildlife in our region.
Chair William R. Trezza, Vice-Chair Stephen Griffen
Commissioners David B. Atwater, Anthony Barkett, Michael Patrick Duffy, Allen Sawyer, Margaret Shea Stephens
Port Director Kirk DeJesus
Green Marine certification in recognition of our commitment to continuously reducing our environmental footprint
Shore-side electric power for tugboats
(888) 521-5818
portofstockton.com/clean-air-campaign
SUNSHINE, SIPS & MORE
As the weather warms up, it's the perfect time to explore the vibrant events happening all around San Joaquin County. Our local wineries are hosting live music over the next few months, creating the perfect excuse to find a place on a lawn with a bottle of wine. We’ve featured many of these activities in our Music in the Vineyard story, but there’s even more music to be heard at local wineries. Be sure to check local websites for additional details. And, if sipping wine isn’t your thing, take a short drive to Ione and explore Preston Castle. Celebrate its lauded Menagerie of Oddities event on June 8, a local gathering guaranteed to shock and intrigue every visitor. Or head over to Festa Italiana June 9-10. The details are all within our pages.
When our calendars aren’t full, another way to savor the season is by kicking back with a cocktail. Whether we’re whipping up our own to enjoy on the patio or heading out for a quality sipper, something about a fresh cocktail (or mocktail) made for the season just helps summer hit a bit different. In our Summertime Sippings feature, we chatted with mixologists from a few of our favorite restaurants to learn what they’ll be putting together this season. From refreshing spritzers to bold, inventive cocktails, our recommendations will ensure your summer sipping is top-notch. So, get outside, enjoy the events, and raise a glass to the sunny days ahead.
Cheers!
SUMMER CAMPING
The Dyrt, a camping app, announced its 2024 Best Places to Camp Regional Awards with several California stops receiving top mentions. Hidden Valley Campground in Joshua Tree National Park took second place in the Pacific Region while Burlington Campground in Humboldt Redwoods State Park ranked eighth and Shooting Star Sanctuary and Retreat in Yosemite National Forest came in ninth. If you want to camp closer to home, we’re recommending a stay at Tiki Lagoon Resort and Marina in Stockton, Yogi Bear’s Jellystone Park, Camp Resort in Lodi or any of the sites within the San Joaquin River Gorge Special Recreation Management Area.
MIguel Barajas, Dan Hood, Suzanne Ledbetter, Sarah Steffens
MARKETING
ADVERTISING SALES MANAGER Michelle Cox
CIRCULATION
DISTRIBUTION Rebecca Ristrim
At Residence Inn Lodi, we believe in openness, freedom and traveling the way you love to live. That’s why we’ve designed an experience where both business and leisure guests alike can truly live their life on the road – free to do things their way, on their terms, and without constraints. Located in the heart of Lodi wine country, the Residence Inn Lodi boasts 83 luxurious extended stay guest room suites and exclusive amenities that aim to deliver the most comfortable stay in San Joaquin valley.
All rooms have a fully equipped kitchen, ready to help you create your favorite cuisine. Free Internet, complimentary hot breakfast and premium luxurious bedding ensures productive days and relaxing nights. The Residence Inn Lodi boasts a 1,000sf fitness center complete with the latest strength and conditioning exercise equipment for strengthening your mind, body and soul. The hotel also delivers an expansive patio which includes an outdoor pool, fire pit and robust barbecue station to compliment your stay.
From the spacious extended stay executive guest room suites consisting of studio suites, one-bedroom suites and two-bedroom suites - to the dedication to deliver first class hospitality - our team is here to make sure that when you travel here, you don’t just feel like a guest - you feel like yourself.
Transferring your prescriptions is as easy as giving us a call. We will take care of the rest for you We know you have a choice when it comes to choosing your pharmacy and we want to thank you for making us your pharmacy of choice.
STOCKTON’S
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Over 60 years of Vision Care
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STOCKTON LODI MANTECA TRACY SONORA JACKSON
Mohammad Pathan M.D.
Joseph Zeiter Jr. M.D. John Canzano M.D. Richard Wong M.D.
John Zeiter M.D.
John Zeiter Jr. M.D.
Erin Doxtader O.D. Katelyn Balancio O.D. Ralph Miranda O.D.
Jennifer Pham O.D.w
Joseph Zeiter M.D.
SANJOAQU
Stockton has SOUL
MUSICAL GROUP EDUCATES AND INSPIRES LISTENERS ABOUT BLACK MUSIC
BY REBEKAH MOAN / D BY SNAP JACKSON
From the beginning, the nonprofit musical group Stockton Soul has sought to bring together people from diverse cultures, backgrounds, ages, and races to celebrate what all Americans have in common: their musical heritage.
The musical group focuses on educating people about the role and history of Black musicians in creating American music, which is music stemming from when the U.S. was first colonized to the present. “American music is Black American music,” says Stockton Soul co-founder Darcy FordJames, who is also a full-time music teacher in Stockton. “Everything
originates from the Black roots music and rhythms that came over from Africa during enslavement.”
Darcy and her co-founder Jonathon Ivy started Stockton Soul in the spring of 2021. She had an idea for sharing the beauty of music and educating people about the role Black people have played in its creation but felt cynical about it. “I thought there’s no way I could do it or that anyone would be interested,” she says. “One day, I drove Jonathon home from our mutual friend’s recording studio, told him my idea, and he said, ‘Let’s do it.’ He was so excited and he made me feel like we could do this. Stockton Soul wouldn’t exist if it weren’t for him.”
The timing was right for Stockton Soul because the world started to open after COVID-19 and that’s when George Floyd’s murder hit the news. “It changed our social structure and the way we thought about race in this country,” Darcy says. “A lot of things Black people felt and tried to express were being believed. It was the right time. We filled a void of something that didn't exist but that people wanted. They were eager and hungry to repair and
mend some of the wounds of our country.”
Stockton Soul does its part by performing at concerts as well as hosting school workshops for students and teachers. A typical set starts with spoken word by poet Tama Brisbane and her daughter Miniya. They recite poetry about enslavement while Darcy and banjo player Snap Jackson softly play “Amazing Grace.”
Larry Clark plays African rhythms on his drum set and morphs that into a New Orleans Jazz Sound such as “When the Saints Go Marching In.” They might play an old fiddle tune such as “Georgia Buck.” They always include a mental health component via a song such as “Lean on Me.”
Jonathon died of suicidal depression in the fall of 2021 so to honor him, Stockon Soul tells his story and emphasizes that if anyone
is depressed, they don’t have to hide how they’re feeling. “We would have done anything for Jonathon if we’d known what was going on with him,” Darcy says.
Included in the setlist is an original Gospel tune written by Nicole Gentry, Jelani Brown, and Alex Reyes called “Get Up” that’s about picking yourself up no matter what. Stockon Soul also plays “Apple Tree” by Erykah Badu, “Superstition,” and original hip-hop songs by Brown. Besides the performers already mentioned, Stockton Soul includes Casey Kendrick, Shane Kalbach, Darryl Reed, and Coltrane James. Sound is done by Chad Dorado of Yosemite Street Music.
“At first, it was really about showing the beauty of the music and educating people that American music is a complex art form worthy of study,” Darcy says. “But now because everything is so divided, for me it’s about bringing people together to create a shared experience where we can all enjoy the splendor of the music and see how we’re more alike than different.”
Stockton Soul’s next performance is at the Haggin Museum on June 20 at 7 p.m.
FRIDAY NIGHTS 6-9 PM
The Block Parties are back! The City of Tracy Parks and Recreation Department is excited to host its annual Summer Block Party Series, featuring live music, dancing, food, drinks and fun in Downtown Tracy. Grab your dancing shoes and join us! As always, Block Parties are FREE for the community to enjoy. Food and drinks will be available for purchase.
MARK YOUR CALENDARS! Visit www.CityOfTracy.org for more information.
LOCALS TO KNOW
Neighborhood Focused
LANCE MCHAN JOINS
BY NORA HESTON TARTE
AAMERICAN DREAM TV
lready a premier real estate agent in San Joaquin County, Lance McHan is adding a new line to his resume—television personality. The Cornerstone Real Estate Group agent that serves San Joaquin County and the greater Central Valley as a luxury listing agent had the chance to share not just his love of the job but also his love of Stockton with a wider audience on American Dream TV.
The Amazon Prime/Roku series is available on both streaming platforms. The format follows agents across the country as they introduce audiences to their neck of the woods. The goal is ultimately to share community with
people who may be considering moving to a new neighborhood, whether it’s in the same city they already reside in or a new state.
The show focuses heavily on individual neighborhoods with “a little bit of real estate sprinkled in,” Lance explains. About 20 percent of the show, he says, is focused on real estate while the rest is introducing people to a neighborhood, which is part of his personal routine with potential clients.
In Lance’s Lincoln Center segment, for example, part of a larger 30ish-minute episode released in March, he takes cameras to his favorite spots including
Market Tavern, Nekter, and Nothing Bundt Cakes to give people a glimpse at what they can expect if they relocate.
Lance is contracted to do six episodes with the option to add more in the future. His episodes come out about once every two months and popular segments have the ability to get picked up on larger networks such as HGTV. And, of course, Lance is sharing his videos across his YouTube channel, as well. On the website, theamericandreamnetwork.vhx.tv, Lance’s sections fall under the Sacramento umbrella. In the future, he’ll tackle other neighborhoods within his expert area including Marina Village West.
Bug -Off!
PREVENT MOSQUITO BITES WITH THESE EXPERT TIPS
BY NORA HESTON TARTE
Mosquitoes aren’t just annoying and, in some cases, their bites are more than itchy and painful. West Nile virus is endemic to California, meaning it’s here to stay, and another mosquito-spread illness, St. Louis Encephalitis, has also been found locally. So how can you protect you and your family from mosquito bites this summer?
Aaron Devencenzi, public information officer with the San Joaquin County Mosquito and Vector Control District, weighs in.
AVOID MOSQUITOES
While it’s near impossible to completely avoid mosquitoes, there are some ways to limit your exposure. First, eliminate standing water near your home and dump, drain, or dispose of any containers holding water. “Even a bottle cap is enough for mosquitoes to develop in,” Aaron warns.
Mosquitoes that potentially carry West Nile typically bite at dusk, evening, and in the early morning. You shouldn’t be caught outside during these timeframes without insect repellant on. And, if it’s cool outside or you’re visiting a cool location over summer, you can create an extra layer of defense by dressing appropriately. Long sleeves and pants help to prevent bites and wearing two light layers of clothing is even more effective.
KEEP MOSQUITOES OUTSIDE
Mosquitoes may be of concern outdoors but you never want to worry about getting bit at home. Keep mosquitoes out of your house by repairing screen tears in doors and windows where mosquitoes could potentially slip through.
WHEN YOU’RE OUT, USE REPELLENT
Bug spray is a vague term. Aaron says, “People should use EPA-registered repellent. Some of these repellents include DEET, IR 3535, Oil of Lemon Eucalyptus, and Picaridin.” It’s not enough to just apply once either. You’ll need to follow label instructions for proper use and reapplication intervals. “Never rely on old myths, social media tips, and wordof-mouth remedies to protect you from mosquito bites,” he says.
CALL THE PROFESSIONALS
While you’re likely to have a few run-ins with mosquitoes this summer, an excessive number of mosquitoes in a singular area is cause for concern—and a phone call. If there are many, San Joaquin County residents can call the San Joaquin County Mosquito and Vector Control District for assistance. “We need the public to do their part; together, we will keep mosquito-borne diseases to a minimum,” Aaron says.
Sail Away with Stockton Sailing Club
THE CLUB KEEPS A BUSY SOCIAL CALENDAR
BY REBEKAH MOAN EVENTS
The goal of the Stockton Sailing Club is to introduce people to sailing, support them as they take boats into the Delta and the Bay, and help them sail around the world.
“It’s a place for them and the people engaged in sailing to house their boats, work on it, and sail boats with others who would like to do the same,” says William “Budge” Humphreys, one of Stockton Sailing Club’s directors.
Established in 1933, the Stockton marina holds 260 boats in the water with another 80 boats trailered on the ground. It’s adjacent to the San Joaquin River and within 10 to 15 minutes, sailors can be on the river. The Stockton Sailing Club is approximately 7.5 acres and has a 50-year-old clubhouse that’s been modified several times.
“There are also outdoor gathering areas and picnic areas for members to use,” says Harbormaster Jim Dale. “And the only time we run out of parking is during major events.” The club has two such events this month. The
biggest is the Delta Ditch Run on June 8-9, held in conjunction with the Richmond Sailing Club.
For the 33rd year, more than 100 boats, and sometimes as many as 180, have participated in the race from San Francisco to Stockton. “I refer to it as a race to a party,” Budge says because when participants arrive, the Stockton sailing club has live music and food until the last boat comes in. Most people arrive by 10 PM if there’s a good wind but the cutoff time is 1 AM.
“It may be the longest inland river race for sailboats in the country, depending on your definition and the river,” Budge says. “It’s one of the longest on the West Coast for sure. It’s proved to be quite an event for Stockton.”
The other big event co-hosted by the Stockton Sailing Club along with the Antique and Classic Boat Society is Runabouts on the River, an antique and classic boats show taking place on June 29. Old wood, classic boats such as Stephens boats are on display at Stockton Sailing Club’s docks.
“Some of the boats were locally built and owned by people who are very local,” Jim says. “There’s a lot of heritage here in Stockton.”
STOCKTON SAILING
FESTIVALS
JUNE 9TH 10 TO 4 LODI GRAPE
An Italian Holiday
THE LODI GRAPE FESTIVAL GROUNDS TRANSFORM INTO THE STREETS OF ITALY
BY NORA HESTON TARTE
Festa Italiana, presented by the Sambado family, is back for a one-day Italian extravaganza! On June 9 from 10 AM-4 PM the Lodi Grape Festival Grounds will play host to this Italian festival, welcoming the community to gather and enjoy everything from cultural entertainment to classic Italian food and drink specials.
ENTERTAINMENT
Festa Italiana puts a heavy emphasis on their entertainment line-up. Italian Tenor Pasquale Esposito, presented by John and Maxine Ferraiolo, is back as headliner of the event, taking over the Morada Produce Main Stage. The pavilion will feature spectacular performers including an opera singer, Italian dancers and more. The Benevenuti stage is reserved for locals, including Stockton Garage Combo, Opera Singer Kerri Scott, Louis Lodi, and the Nicolini Brothers on accordions. You’ll even be able to catch artists in action, painting in
FOOD & DRINK
No one comes to an Italian festival without expecting to indulge in the country’s iconic food and drink. Food is front and center. The mercato and food court offers a place to go shopping and enjoy delicious food from local vendors. There’s even a sauce contest where for just $5 you can be the judge!
The cooking demonstrations will include fun extras such as preparing Italian cocktails and cooking with olive oil. And if you want to sample olive oils yourself, there’s a place for that, too. Inside of the pavilion, dip into rich olive oils in between stops at winery booths where you can sip while you stroll.
FOR THE KIDS
In Italy, children are called bambinis and that’s where the name for the kid’s corner, The Bambini Zone, comes from. There will be plenty of interesting characters to keep little ones engaged, including Rhymosaurs, a pair of clowns named Sparkles and Ravioli, stilt walkers, and the Bambini Dancers giving Italian dance lessons.
FESTA ITALIANA
413 E. Lockeford St., Lodi 10 AM-4 PM Festa-Italiana.com
open air areas of the festival.
In addition to live entertainers, there will be an auto show featuring Italian vehicles, a bocce ball court, and Italian cooking demonstrations by local chefs (both Italian and not). We may be most excited to try the salami toss, a game where you throw potatoes at hanging salami.
If you’d like to learn more about Italian history, peruse the display created by the Pacific Italian Alliance located in The Cortopassi Family Foundation Pavilion, showcasing photographs, books, and more that are of cultural significance.
Services:
MORPHEUS 8 FACE AND BODY (MICRONEEDLING RF)
SKIN TIGHTENING & LIQUIFYING FAT
NEUROTOXIN
DERMAL FILLER
SCULPTRA
PDO THREADS
VI CHEMICAL PEEL
HORMONE THERAPY PELLETS
VAGINAL REJUVENATING (STRESS AND URINARY INCONTINENCE)
Spending hours picnicking, running around in the sun, and lounging in a garden sipping on a glass of wine makes for incredible summer memories but can wreak havoc on your skin. So, how do you make sure that you glow with health and vitality all summer long? Follow these tips from Velma Serrato, an esthetician with Aesthetic Lab to look and feel your best.
Exfoliate three times a week. Exfoliation helps to slough off dead skin, which will help smooth out skin texture and even out skin tone for brighter, more youthful skin.
Keep skin hydrated. Drink plenty of water to replenish the moisture in your entire body, skin included. You’ll need more water than you may think if you’re spending hours in the sun, enjoying a few summer cocktails, both of which can dehydrate you. Dehydrated skin will appear crepey and dull while hydrated skin will appear smooth and radiant. This is why keeping hydrated in hot summer months is so important to your skin's health.
Use a tinted sunscreen to achieve a “no makeup, makeup look.”
Velma’s favorite tinted sunscreen is Revision Intellishade. It is a one-anddone product for summer complete with peptides, hydration, moisturizer, and, most importantly, SPF.
Double cleanse.
Extra time outdoors means extra dirt and debris in your pores. Wash your face with your favorite cleanser. Then do it again. Double cleansing preps your skin for nightly skin care products and promotes better absorption. Finish your nightly routine with a Retinol and moisturizer to nourish your skin and wake up refreshed.
Bonus tip! Velma says that just like a “summer body” doesn’t start in the summer—it starts months before with diet and exercise—radiant, naturally beautiful summer skin takes time, too. It’s best to have a chemical peel treatment in the colder months to prep, which can help reduce fine lines and wrinkles and help with pigmentation. It’s the best way to get that “no makeup – makeup” look.
calendar
WHAT TO SEE AND DO THIS MONTH
BY NORA HESTON TARTE
JUNE 9
Festa Italiana
Local purveyors are showing off their Italian roots with a day dedicated to good food, good wine, and other Italian staples. From taste-testing olive oils to judging homemade sauce recipes, the entire day is dedicated to the very best in Italian culture, including pizza, wine, and live entertainment. Don’t forget to bring the kids; a kids zone will host interactive projects.
413 E. Lockeford St., Lodi
JUNE 15-16
Hot Wheels Monster Trucks Live Glow Party
The most famous Hot Wheels monster trucks like Mega Wrex™, Tiger Shark™, Demo Derby™, Bone Shaker™, Bigfoot®, Gunkster™, and more will be at The Adventist Health Arena to show off for the whole family. In addition to the high-speed, car-crushing, adrenalinepumping fun created by the trucks, there will also be a laser light show, dazzling theatrical effects, dance parties, and toy giveaways. 248 W. Fremont St., Stockton
1
Head to Oak Grove Regional Park and cast a line. The lake is stocked with 2,000 pounds of catfish for the annual tournament. 4520 W. Eight Mile Rd., Stockton
JUNE
Catfish Derby, Stockton
HAGGIN A LA CARTE
JUNE 15
The Haggin Museum is hosting a culinary event fit for a king! Come to the museum for a night of delicious food and drinks, including dessert, cooked up by some of the region’s best chefs. Plus, live music and plenty of art. 1201 N. Pershing Ave., Stockton
JEWISH FOOD FAIR
JUNE 2, 9:30 AM-2 PM
Starting with brunch, people can spend a day embracing Jewish culture with delicious dishes, Israeli folk dancing, music, and more. 5105 N. El Dorado St., Stockton
CONCERTS IN THE PARK
JUNE 7, 14, 21, 28
A new band serenades the crowd every Wednesday at Victory Park as part of a summerlong free concert series. 1001 N. Pershing Ave., Stockton
BILLIE HOLIDAY SHOW!
JUNE 1-2
This two-night event explores the life and music of Billie Holiday, accompanied by the legendary Lanny Hartley and a jazz quartet. 5151 Pacific Ave., Stockton
STOCKTON TASTE OF JAZZ FESTIVAL
JUNE 1-2
Head to Weber Points Event Center for two days of soulful jazz performances. Advanced tickets required. 242 E. Main St., Stockton
MANTECA CROSSROADS WATERMELON STREET FAIRE
JUNE 1-2, 10 AM-5 PM
Over 200 vendors come together along with food trucks, music, kiddie rides, a beer garden, children’s activities, and more. Downtown Manteca
SESAME STREET LIVE!
JUNE 4, 6-7:30 PM
Elmo, Abby Cadabby, Cookie Monster, and the rest of the neighborhood bring Sesame Street to Stockton at the Bob Hope Theatre. 242 E. Main St., Stockton
THE ART OF EZRA TUCKER AT THE HAGGIN MUSEUM
JUNE 6, 7-8 PM
The art of Ezra Tucker is coming to the Haggin Museum. Join us for the opening reception. Enjoy a glass of wine while browsing his fantastical pieces of art. 1201 N. Pershing Ave., Stockton
MUSIC
Bad Jovi: Tribute to Bad Co. and Bon Jovi
JUNE 22, 7 PM
This Bon Jovi and Bad Co. tribute band is sure to delight with high-energy performances of 1970s and 1980s hits. 715 N. Central Ave., Tracy
MAIN STREET MARKET IN DOWNTOWN STOCKTON
JUNE 11, 4:30-7:30 PM
Once a month from April to July, this fun, food-centric festival takes over Courthouse Plaza. Grab grub and enjoy craft vendors, live music, and more. 306 E. Main St., Stockton
THE MAGIC OF COSMO
JUNE 15, 6 PM
This curious magical show has big benefits. Proceeds go to the McHenry House Tracy Family Shelter. 413 E. Lockeford St., Lodi
MARIACHI SOL DE MEXICO DE JOSE HERNANDEZ
JUNE 16, 5-7 PM
Attend the third annual Father’s Day event hosted by this Latin Grammynominated artist and his mariachi band. 242 E. Main St., Stockton
DUELING PIANO
JUNE 21, 6-9 PM
Head to Lincoln Center for this free musical event. Dueling pianos welcome crowd participation and encourage singing along. 374 Lincoln Center, Stockton
BRIT FLOYD P-U-L-S-E
JUNE 22, 8-10 PM
Celebrate the legacy of Pink Floyd with one of the most famous tribute bands around, Brit Floyd. 242 E. Main St., Stockton
ANTIQUE & CLASSIC BOAT SHOW
JUNE 29, 10 AM-2 PM
More than 50 classic wood boats will be on display on the docks before roaring off into the distance from 2-3 PM. 715 N. Central Ave, Tracy
BBQ RIB COOKOFF AND CORNHOLE TOURNAMENT
JUNE 8
E2 Family Winery is hosting a fun-filled day of good food and friendly competition. The family friendly event is in its fifth year. Professional and novice chefs are welcome to participate in the cooking competition, or you can come and simply eat your way through the bounty. Plus, of course, a cornhole tournament. 9301 W. Highway 12, Lodi
MUSIC
CATCH A WAVE: THE BEACH BOYS SHOW
JUNE 14
Step back in time with this recreation of the 1960s Beach Boys, the ones dominating the charts with their carefree California charm. The show is currently headlining at Disneyland and Disney Cruise lines. For one night only, the musical spectacle will come to life right on the Grand Theatre stage. 715 N. Central Ave., Tracy
“We want people to know, the Menagerie is not just a place to shop, we're an ODDventure,”
– Connstance Garcia
CELEBRATE the WEIRD
THE LAUDED MENAGERIE ODDITIES
MARKET SELLS AT PRESTON CASTLE
BY NORA HESTON TARTE
This is a craft fair—with a twist. With the tagline, ”this ain’t yer grannies craft fair,” the strange inventory at the Menagerie Oddities Market is sure to shock and intrigue. “We've got bones, bugs, taxidermy, bizarre art, strange home decor, unique fine jewelry, collectibles, medical specimens, antiques, and more,” says Connstance Garcia, founder and director of this oddventure. “Between shopping, we offer a variety of entertainment, workshops featuring butterfly pinning, sideshow lectures, tarot reading, local food purveyors, and libations.”
The oddities market was created as a space for enthusiasts to shop for curious wares and artists to sell their more peculiar pieces. The group calls their followers the Jolly Band of Misfits. Not everyone’s cup of tea, even if you don’t find a statement piece to take home, you’ll certainly be entertained by what’s for sale, and what’s going on around you.
The backdrop of Preston Castle—one of the region’s
most haunted (probably) buildings—is a perfect fit for an event that calls itself, “the most immersive, innovative, full sensory, multi-interdimensional, experiential, daring, interesting, magnificent, and highly curated oddities and curiosities market west of the Mississippi.” Last year’s event saw 1,500 attendees shopping goods from more than 50 artisans. Whether you’re looking for a spooky bauble or other novelties and knickknacks, you’re sure to be impressed by the curated collection.
While you’re not browsing, take in the other sights, sounds, and tastes of the market. Dr. R. Snick is hosting something peculiar called a poison exhibit and performers with names like Stilt Boy and the Renegade Circus are there to captivate the audience. Even kids can enjoy the festivities with face painting, carnival games, and ice cream.
This is the second year the market has hosted an event at Preston Castle in Ione; last year it was the nonprofit’s second largest fundraiser. Money is raised by selling out castle tour tickets during the event.
FEATURED
SUMMERTIME Sippings
REFRESHING COCKTAILS WITH SEASONAL FLAIR
BY NORA HESTON TARTE D BY MIGUEL BARAJAS
Summer is upon us, and that means we’ll be sipping cocktails on the patio until the sun sets… and beyond. We may be mixing up our own drinks at home to enjoy with friends al fresca, but something just hits different when it comes to a high-quality summer cocktail prepared by a talented mixologist. Local bars and restaurants are reimagining their drink menus for the season, offering a mix of new options and long-time favorites for your sipping pleasure. We chatted with staff from The Oxford Kitchen, The Kitchen @ Stonebrier, and Bud’s Seafood Grille to get the down low on what they will be putting down for the next few months. In case you were wondering what you should order this summer, we’ve got suggestions listed below.
MARGARITA PLEASE
Margaritas possess a je ne sais quoi we can’t quite put our finger on, but something about the boozy yet refreshing combination makes it an easy choice for porch weather. While a classic will do, The Kitchen @ Stonebrier is putting a twist on the original, combining a smoky mezcal with the typical tequila.
“We wanted to do something that is typically a fall/winter choice when it comes to the liquor selection but adding a refreshing alternative for the summertime,” says Regina Bourez, director of events at Stonebrier. Hence how they came up with the idea to use smokey mezcal as the base for their seasonal margarita, aptly named the Smokin Pepino Margarita. This drink features equal parts house blanco tequila and Palomo Espadin Mezcal plus in-house cucumber juice, lemon, and basil syrup, garnished with a basil salt rim.
Regina credits her bar assistant Cole and his skill at making creative syrups for helping this drink pop. “I feel he did an amazing job of having the details of profiles we both were looking for on the menu and executed it perfect.”
At Bud’s, the bar manager, Mersedes Zottola, is mixing up a Cucumber Jalapeno Margarita using 21 Seeds Cucumber Jalapeno Tequila, agave syrup, and fresh lime juice. What really makes the drink stand out is the addition of fresh ingredients including muddled cucumbers and jalapenos. Mersedes describes the sipper as “fresh, refreshing, tasty, and friendly.” And low on calories and carbs, “it’s technically like a skinny margarita,” which is a big bonus for those looking to keep it light.
Neil Ramarapu, founder of The Oxford Kitchen, and Sai Shaga, bartender and mixologist, created a pomegranate margarita with the Lodi community in mind, insisting it’s a favorite amongst diners. And, true to Oxford fashion, the drink is heavy on local ingredients, getting the pomegranates from local farms.
The pomegranates are used to make a syrup that creates much of the flavor for the drink, then it’s added to reposado tequila, lime, and bitters for balance and depth.
SUMMER BOURBONS
Who says bourbon has to be a winter drink? Our bar managers and local mixologists are bucking tradition and challenging drinking rules. “I love bourbon so being able to have a bourbon cocktail in the summer that isn’t too sweet but compliments the bourbon profile was our goal,” Regina says of working with Cole to produce Stonebrier’s Berry Smash.
Here, the Berry Smash uses Woodford Reserve bourbon along with muddled fresh blueberries, blackberries, and mint, in-house made blueberry syrup, fresh lemon juice, and soda water to achieve a spirit-forward bourbon drink appropriate for the season. Using the fresh fruits and syrups, according to Regina, is what brings a bright element to the drink on hot summer days.
At Oxford, both the Boulevardier and the San Joaquin Old Fashioned will be on the menu this summer. The first is an interesting cocktail that won’t disappoint, using Compari washed with coconut fat and bourbon washed with duck fat to achieve interesting layers and texture. Sweet vermouth is added for balance.
The San Joaquin Old Fashioned, available year-round, is another solid nod to local ingredients. Using Sabbatical straight bourbon, from Sabbatical Disitllery in the California Bay Delta, and an infused zinfandel syrup, it’s a twist on the original. Still spirit-forward, the infused syrup gives it a unique final flavor that radiates San Joaquin County wine country.
"Being able to have a bourbon cocktail in the summer that isn’t too sweet but compliments the bourbon profile was our goal,” -- Regina Bourez
“It’s just a normal white wine but it’s a little bubbly,”
WINE COCKTAILS
Lodi is one of California’s largest producers of wine and the export is so well-loved that mixologists are getting creative by making it an ingredient in some of their summer sips. Mersedes says the Zolo White Wine will be a stand-out on the summer menu. A simple recipe, it includes white wine, a sugar rim, and a lime wedge. “It’s just a normal white wine but it’s a little bubbly,” she describes. And despite it being the main ingredient, Mersedes admits, “you can barely taste the wine.”
Another zin-infused syrup cocktail at Oxford is the Oxford Bramble. This vodkabased cocktail uses the same zin-infused syrup listed above but includes blackberry and lavender, as well. The floral and fruity flavors lighten the beverage, creating a refreshing sipper for the season that isn’t dampened by the addition of red wine.
At Oxford, the Bee’s Knees cocktail is a favorite. This popular London drink is ginfocused, finished with fresh lime, egg white, bee pollen, and wildflower bee honey.
STAPLES AND FAVORITES
A theme of creating cocktail menus in SJC is listening to the locals. Many mixologists and owners reference client tastes when discussing how and why they came up with specific recipes. At Bud’s, the Summer Peach Iced Tea is an example of just that. “Iced tea is a popular drink at the restaurant,” Mersedes explains. Using Stella Rossa honey peach brandy as the base, bartenders add a mix of half iced tea and half lemonade to finish the approachable cocktail.
At Oxford, the Bee’s Knees cocktail is a favorite. This popular London drink is gin-focused, finished with fresh lime, egg white, bee pollen, and wildflower bee honey. Gin & Roses is another popular gin cocktail, this one infused with pea flower. Plus bartenders use fresh lemon, cucumber, mint, and Beaumont tonic.
A Lodi Cosmopolitan is another Oxford menu staple. Because so many customers came in ordering a vodka with cranberry juice, the restaurant decided to create their own elevated spin on the classic. Using vodka, dry curacao, and fresh cranberry juice, the final product is served in a martini glass for a touch of class
WEDDINGS
A Wedding to Remember
NEWLYWED NOVARAS REMINISCE ON THEIR 2023 NUPTIALS
D BY BRIGGS PHOTOGRAPHY
Danielle and Joseph Novara got married at Viaggio Estate and Winery on May 20, 2023. “Joseph and I [have] known each other since we were 10 years old,” Danielle shares. “So, there were a lot of people who have seen us grow together and see our relationship evolve.” The childhood sweethearts enjoyed a day of gorgeous weather and blooms imagined by Embellish Floral Designs. “We rented the Viaggio Villa for
“Joseph and I [have] known each other since we were 10 years old,” Danielle shares.
weddings
the weekend and it was one of the best decisions we made.
“Being surrounded by our closest friends and family before the wedding was so much fun and allowed us to spend more quality time with everyone.”
Perhaps the best part of the experience though, according to Danielle and Joseph, was having the first look with Briggs Photography before the wedding.
“It was great having one-on-one time and allowed us to really live and embrace the moment.”
“Being
surrounded by our closest friends and family before the wedding was so much fun and allowed us to spend more quality time with everyone.”
ESCAPE
Kauai’s
Jurassic Journey
HAWAII’S CHILLIEST ISLAND DOESN’T SKIMP ON ADVENTURE
Flying through the hills under canopies of palms reminiscent of Costa Rica, catching glimpses of sandy beaches that feel like a scene out of neverland, roaring through lush green meadows surrounded by wildlife, transported to any country, any film you can imagine—that’s what a UTV ride through Kipu Ranch in Kauai feels like. And in large part, it’s because the ranch has been the backdrop for scenes from blockbuster films such as Jurassic Park, Hook, The Descendants, Tropic Thunder, and Raiders of the Lost Ark, among others. Kipu Ranch Adventures offers scenic
tour rides across miles of the 3,000-acre ranch. Stopping points include views of fishing ponds created by Menehune (a somewhat-mythological race of dwarf people with ties to Hawaii that are believed to have existed in a more realistic stature) and a lookout point above the private Kipu Kai Beach where Hook and Six Days/Seven Nights were both filmed.
The owners of the ranch got the property in a deal with a Hawaiian princess and one of the stipulations was that it had to remain undeveloped. So, the working cattle operation doubles as a Hollywood
movie set, letting its expansive rural acreage repurpose itself as Vietnam, the Caribbean, and even inspiration for a fictional Hawaiian town used as the backdrop in Lilo and Stitch.
The Ultimate Kauai Off-Road Ranch Tour is just one of many adrenaline-pumping adventures available on The Garden Island. Jungle-like and less commercialized than most of the Hawaiian islands open to visitors, Kauai offers a stark contrast to the busier resort towns of Maui and the citystyle Waikiki. Here, Hawaiian adventures are more rugged. Warning: you can’t be afraid to get a little dirty.
BY NORA HESTON TARTE D BY THE HAWAII TOURISM AUTHORITY, KIPU RANCH & THE SHERATON KAUAI COCONUT BEACH RESORT
escape
ISLAND ADVENTURES
Booking a few tours while visiting Kauai is one of the safest ways to see the island. In addition to the ATV tour mentioned above, Kipu Ranch Adventures also sells a waterfall expedition utilizing three trail systems on the island. And the ranch is home to a lot of other high-flying adventures operated under Outfitters Kauai, including a zipline safari tour that takes you high above the ranch for an aerial view, serenaded by tropical birds along the way. There’s also plenty of kayak tours through the same operator off-ranch, so you can sail down the Waliua River or take a two-mile, downwind paddle tour through a wildlife refuge and onto the Hule‘ia River.
Another outfitter, Kayak Kauai, provides a paddle/snorkel hybrid tour, taking guests to Hanalei—a popular portion of the island brimming with restaurants and shops to explore and not to mention some of the best mai tais in town—for river and sea kayaking. On the tour, paddlers pull over and drop into the ocean offshore for a bit of snorkeling and lunch with a view before making their way back to land. Not for the faint of heart, the wildest adventure offered through the tour company will have you braving the open sea to access the Na Pali Coast, a portion of the island inaccessible by car. You can even camp overnight with two to eight day expeditions.
Those who prefer to travel by foot can enjoy a guided hike through some of Kauai’s more idyllic landscapes. All of these are accessible on your own, as well, of course, meaning you don’t need a guide to explore. Sleeping Giant is one of the more popular treks
Luau Ka Hikina
on the island, located in Kapa’a, taking you from serene groves to sweeping views of Oahu from the ridgeline. The Kuilau Ridge Trail has a reputation for dramatics, needing about an hour on trail before it opens up to views of the Keahua stream, Mount Kawi, and Wai’ale’ale. A higher elevation climb begins at 3,660 feet outside of the Koke’e Lodge and Museum, taking 3.8 miles (each way) on a mostly uphill trek surrounded by an untamed forest.
CULTURAL HAPPENINGS
In between those epic adventures, a bit of downtime allows for taking in the cultural aspects of the island. Despite its designation as part of the United States, Hawaii’s history is unique. Princes, princesses, kings, and queens once ruled the islands not from palaces but mostly small huts, and several wars between the islands led to changes of hand.
The Kauai Museum, not far from the airport in Lihue, gives a comprehensive background of the island. Large photos and artifacts offer a reprieve from the heavy reading required.
Luaus are one of the most iconic cultural events on any island. Luaus in general include large feasts of Hawaiian favorites as well as music, dancing, and other performances that nod to the culture of both the Hawaiian islands and nearby French Polynesian islands. One of the most notable luaus on island is the Smith Family Garden Luau held in Kapa’a, but many resorts host their own, offering a variety of performances and convenience for hotel guests.
Choosing a hotel is an important part of staying on Kauai, because with the right choice, a lot of time can be spent on site, relaxing and soaking up the sun. The Sheraton Kauai Coconut Beach resort is a top pick for indulging in cultural activities while also getting that quintessential Hawaiian experience, whether you’re traveling with kids or without. The luau here is the Luau Ka Hikina, and it’s one of the more notable on the island. A buffetstyle dinner and open bar set the tone for a night of classic Hawaiian music performed by a Grammy-nominated artist, fire dancers, a collection of authentic costumes, and interactive activities including an opportunity
Sheraton Kauai Coconut Beach Resort
to play the drums. Also on site, there is free lei making and ukulele lessons, which allow guests to learn one of the island’s coveted arts.
The biggest appeal of the property, however, is its beachfront. Wild waves crash against the shoreline just steps from your spacious room. The resort itself is open-air, allowing the perpetual breeze to blow in and cool you whether you’re walking down the hallway, perched in one of the on-site restaurants, enjoying a game of pool or shuffleboard at the arcade, or strolling through the lobby. There are several locations competing for best seat in the house: underneath an umbrella with views of the water, on a bar
stool at the outdoor bar, on a lounger set a few inches into the pool with warm water lapping over your legs, or curled up with your favorite person on a hammock overlooking the sea.
Outside of your resort, Kauai celebrates some of its main exports with creative approaches to tourism. A rum distillery tour is complimentary for walk-ins (as long as they are not fully booked) at the Koloa Rum Company. Set on a picturesque property not far from Lihue, guests can sip through a lineup of rums that changes day to day and includes refined and refreshing versions of the Hawaiian favorite. Learn to make your own mai tai, try molasses-free mixes, or get a taste of the islands with flavors like coconut, coffee, and chocolate. It’s a popular
spirit here so you’re sure to see Koloa rum just about everywhere you go, but this is the easiest place to buy it to bring home.
Also on property of the Kilohana Plantation is a small sweets shop, a bar boasting some of the best mai tais on Kauai, a full-service restaurant, and the plantation train and house. The former is a tour service that will take you through the property with a historic but fun-filled lesson of ancient and modern farming. The latter is a museum.
For a sweet treat after your rum tour, head to Lydgate Farms, a fifth-generation, family-owned chocolate farm. Here you have the option to take a full informative tour or simply sample the final products at the store. Throughout the three-hour tour, you’ll stop at tasting stations.
FOOD & DRINK
When you’re in Kauai, mai tais and pina coladas reign supreme, but you can’t subsist on these alone. For sustenance we suggest checking out the Kauai beer scene. There are three main breweries on the island (although craft beer here is thriving and you can certainly find more).
Trying the three main ones led us to the conclusion that Napali Brewing Co. may be the best overall. This is in large part due to the insanely good food menu offered, featuring smoked pork that tastes best over rice or mac and cheese and salmon carpaccio served on little toasts with a drizzle of balsamic vinegar. The beer, of course, is also worthy of praise. A simpler food menu is available at Kauai Beer Company but the brews are stellar. A flight offers the opportunity to try them all, including IPAs and light and dark brews, ensuring something for every taste.
If you chose Kapa’a as your home base, the Coconut Marketplace is full of good options. The large outdoor shopping village boasts Italian food at Bobby V’s with delicious pizzas
and pastas, a more traditional American dinner at sister restaurant Bobby V’s Bourbon and Alehouse, a Kauai staple with chain Chicken in a Barrel, and smaller stall options that include shaved ice, gelato, and Thai and Chinese cuisine.
If you spend time in Hanalei, stop off for a mai tai at Tahiti Nui or indulge in nachos at Kalypso Island Bar & Grill next door. At Poipu Beach, the most notorious food stop is Puka Dog, which has taken Tik Tok by storm advertising their Hawaiian-style hot dogs. Unless you come at opening (usually 10 a.m.), there’s bound to be a line. Brennecke’s Beach Broiler can also come with a wait, but the upstairs bar overlooking Poipu Beach is worth it.
Wine Dine
Weekends often include live music on the patio at Macchia. Musical stylings bring in an array of artists from country to folk, singer-songwriter to soft rock. Reservations are required either online or by phone.
MUSIC in the Vineyards
winedine209
Oak Farm Vineyards’ tasting room sits on a 70acre oasis brimming with vines and century-old oak trees. Settled into a little slice of nature near the Mokelumne River, it’s both close to home and a million miles away.
Known for hosting an array of events throughout the year (some musical, some not), in summer the winery really commits to its live music series, upping the ante on your tasting experience.
Kicking off on June 21 with Northern California party band Pop Fiction, the seven-piece band plays dance hits and
other favorites from the 1970s through the 2000s.
It’s just the first in a long line of summer concerts featuring guests like Nashville recording artist Buck Ford in July and cover band The Freshmakers in August. Each event sees a new set of food trucks and of course Oak Farm wines are available for purchase. The events are so popular, it’s not just a show-up-andgo experience; you’ll need to purchase advance tickets online.
Jessie’s Grove Winery is
no stranger to a live music event, offering a line-up of tribute bands and other artists throughout the year. In summer, catch a season pass for its Groovin’ in the Grove summer concert series, including access to eight concerts. Of course, tickets are also available individually, starting with The Killer Dueling Pianos in May and finishing with Queen Nation in September. Bring your lawn chairs or a blanket and spread out on the property while sipping Jessie’s Grove wine.
The best way to stay in the know on who is visiting local wineries and when is by following the winery social accounts or keeping a close eye on VisitStockton.com’s events calendar.
Van Ruiten Family Winery’s Live at the Vine concert series offers musical performances every Sunday from 1-5 PM. The series began in April and will run throughout the summer, and even into fall with events scheduled as far out as November. If you miss a favorite, have no fear; some of the artists perform routinely at the winery.
Viaggio Estate & Winery keeps a constant rotation of musical acts on their expansive grounds. On select dates, guests can come in to enjoy live music, wood-fired pizza, oysters, and, of course, wine. The events take place on the patio and in the tasting room of the Italian-
style villa and welcome a line-up of diverse musical acts to provide the entertainment. Depending on the day, events typically run from either 1-4 PM or 5:30-8:30 PM.
Grab a coveted patio seat at Nostra Vita Winery or bring your own lawn chair. The summer concert series welcomes those of all ages (just no pets) to listen to visiting bands from June 1 through
October 5 (on select dates). Food vendors on site provide dinner while Nostra Vita pours the wine. Advanced tickets are required. On select Sundays, the emphasis is on jazz.
Riaza Wines showcases music with a side of delicious food year round. In addition to their Spanish varietals and growing wine lineup, the property is also home to Side
Hustle Brew Co., so you can sip an experimental beer or a crisp white while listening to the tunes of eclectic groups. Riaza Wines routinely posts their weekly schedule to Instagram so if you’re ever curious who is playing and when, that information is available at your fingertips.
ICOURTING Sobriety
SCOTTO’S EXCELS AT MAKING ALCOHOL-REMOVED WINES
BY NORA HESTON TARTE
“Paul Scotto… is adamant in making a great wine from the start,” – Natalie Woods says of her brother.
At Scotto’s, the One of One label is used to denote these alcohol-removed wines. Currently there are three wines in the line-up: a sparkling white wine, a cabernet sauvignon, and a sauvignon blanc. All three have earned awards and/ or designations from prestigious outlets such as the San Francisco Chronicle Wine Competition and Wine Enthusiast.
“Our alcohol removed wines are and do taste like wines,” assures Natalie Woods, director of operations for Scotto Cellars. “They are well balanced and pair great with food.” She notes that the wines are not only made by winemakers (Scotto’s has their own label of traditional wines as well) but specifically for wine drinkers that don’t want to lose the excitement of drinking wine because they removed the alcohol.
“Seeing how consumers are changing, our goal is to meet consumers where they are, and be all inclusive,” Natalie says. “We want people to enjoy all the nuances of wine, the story telling, the ritual, the social aspects, [and] food pairing regardless if they are choosing to consume alcohol or not.”
t’s impossible to deny the rising trend of nonalcoholic or alcoholremoved wines. Whether you’re sober-curious, live an alcoholfree lifestyle, or are simply looking for a nonalcoholic wine to enjoy on occasion, plenty of brands are coming out with their own versions of this fashionable sipper. One of those brands receiving recognition for their alcoholremoved wines is a Lodi staple— Scotto’s Wine & Cider.
Alcohol-removed wine means some or all of the ethanol from a wine has been removed. Sometimes these wines still contain a small amount of alcohol, typically below 0.5% ABV.
Each of the three wines contain less than 0.5% alcohol and hail from California appellations. They are also surprisingly low in calories, coming in at 10-18 calories per 5 oz. serving.
If you’re looking to try the wines for yourself, head into Scotto’s Wine & Cider.
I love making everyone feel seen and included in celebrations.”
The goodness
A LOCAL COTTAGE BAKERY SERVES UP MOUTHWATERING GLUTEN-FREE GOODIES
BY ANGELA RUDOLPH
Imagine biting into a freshly baked lemon bar. The tang of the lemon and zest hits your senses. You close your eyes and savor the moment, forgetting all else but how delicious the sweet and sour taste is on your tongue. What makes Blessed Glutenless an incredible cottage bakery is not only the wide variety of products it offers but also how you won’t be able to tell you’re enjoying gluten-free baked goods when you sink your teeth in.
“We know that the gluten-free label often comes with stigma in that folks don’t expect the products to taste as good as their gluten counterparts,” explains Chelle Futch, owner of Blessed Glutenless alongside her partner Darren Schlack. “We are determined to change that. My rule of thumb is that my gluten-free baked goods have to taste as good or better than typical baked goods!”
Chelle has been a baker for about fifteen years and started creating gluten-free goodies when she herself was diagnosed with Celiac disease in 2018 and missed having delicious baked goods. Celiac disease is
somewhat common with more than two million people in the United States diagnosed.
Some must-try treats are lemon bars and lemon loaves (each batch contains an entire lemon), soft brownies, classic chocolate chip cookies, chewy sugar cookies, cakes of every flavor, and cinnamon roll bread. The list of items offered is ever-expanding and you can find slices of cakes, entire cakes, or loaves of various breads wherever products are sold. Blessed Glutenless also does custom cakes and orders.
“The vintage heart cakes are some of my favorites to make,” says Chelle. “I adore getting to bring in pops of color and customize the flavors for people. It’s great to be able to bake gluten-free custom cakes that are almost indistinguishable from typical cakes. I love making everyone feel seen and included in celebrations.”
To find Blessed Glutenless baked goods, visit Big Belly Deli and Inspire Coffee in Lodi and follow Blessed Glutenless on social to see what local events, pop-ups, farmer’s markets, and wineries it’ll be at next.
IN SEASON
Three Plant-Based Grilled Meals
Plant-Based Grilled Tempeh Salad with Tahini Balsamic Sauce
Serves 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1 peach, sliced
8 c. mixed greens
1 c. cherry tomatoes, halved
¼ c. shelled pistachios
5 basil leaves, minced
2 tbsp. avocado oil
2 tbsp. coconut aminos
½ tsp. salt
¼ tsp. pepper
14 oz. plain tempeh, sliced in 1x3" pieces
Sauce:
4 tbsp. tahini
4 tbsp. olive oil
1 tbsp. balsamic vinegar
1 tsp. raw apple cider vinegar
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
Directions
Add balsamic tahini sauce ingredients to a bowl. Whisk until well-combined. Set aside. Add salad ingredients (except peaches) to mixing bowl. Toss. Heat grill or cast-iron skillet to mediumhigh. When hot, place sliced peaches on grill. Sear for 1-2 minutes per side. Add to salad. Add tempeh ingredients to mixing bowl. Toss well. Place tempeh on grill or cast-iron skillet for 2-3 minutes per side. Add tempeh to salad. Toss well. Serve with balsamic tahini sauce. Store leftovers in fridge for up to two days.
PHOTOS AND STORY BY SARAH STEFFENS
Plant-Based
Grilled Tofu & Veggie Skewers
Serves 4
Prep Time: 10 min
Cook Time: 15 min + 30 min to marinate
Equipment
8 wooden or metal skewers
Ingredients
Skewers:
1 lb. extra-firm tofu, cubed in 2" squares
1 red bell pepper, seeded and chopped
1 red onion, peeled and quartered
1 zucchini, ends removed and sliced in 1" rounds
2 c. cremini mushrooms
Sauce:
4 tbsp. olive oil
1 tbsp. lime juice
½ tsp. salt
¼ tsp. pepper
1 scallion, minced
½ c. cilantro, minced
Directions
Soak wooden skewers in water for five minutes. Skip if using metal skewers. Add marinade ingredients to a bowl. Whisk until well-combined. Add skewer ingredients to mixing bowl. Toss. Marinate for 30 minutes. Thread tofu and veggies onto skewers. Heat grill or cast-iron skillet to medium-high. When hot, place skewers on grill. Sear for 3-4 minutes per side. Mix sauce ingredients in bowl. Serve with grilled skewers. Store leftovers in the fridge for up to five days.
Grilled Eggplant Boats with Chickpea & Cherry Tomato Salad
Serves 4
Prep Time: 10 min
Cook Time: 45 min
Ingredients
Eggplant:
2 eggplants, halved lengthwise
2 tbsp. avocado oil
1 tsp. salt
½ tsp. pepper
Salad:
4 tbsp. olive oil
1 tbsp. raw apple cider vinegar
1 tbsp. lemon juice
Zest from ½ lemon
½ tsp. salt
½ tsp. garlic powder
1 c. cooked chickpeas
2 c. cherry tomatoes, quartered
½ c. parsley, minced
5 basil leaves, minced
Directions
Preheat oven to 400 F (205 C). Place halved eggplants on baking sheet. Rub with avocado oil. Bake for 30 minutes. Add chickpea and cherry tomato ingredients to bowl. Toss. Remove eggplants from oven. Heat grill or cast-iron skillet to medium-high. Place baked eggplants flesh-side down on grill or pan until grill lines have formed, about 3-4 minutes. Flip and repeat on opposite side. Place on a serving platter. When cool enough to handle, season with salt and pepper. Mash with back of a fork. Spoon chickpea and cherry tomato salad into each eggplant and serve. Store leftovers in the fridge for up to five days.
Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.
TRACY THAI
1035 Central Ave., Tracy, (209) 833-9703
Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: MonThur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed
KOMACHI SUSHI
307 S. Lower Sacramento Rd. Lodi, (209) 334-3131 SushiKomachi.com
Harryand Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured)
MIKASA JAPANESE BISTRO
2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288
15138 S Harlan Rd., Lathrop, (209) 858-1818
Nestled on the Brickwalk in Lincoln Center
Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.
