San Joaquin Magazine May 2018 by San Joaquin Magazine

FACES OF THE 209

The men and women who fuel your favorite local businesses

CULINARY DREAMS

Delta College Culinary Arts Program cooks up new talent

THE MAGAZINE FOR THE CENTRAL VALLEY

ALSO:

THE MAGIC OF MOBILITY 9 COASTAL CALIFORNIA ADVENTURES

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CONTENTS MAY 2018

Features + Profiles

25 CULINARY DREAMS

San Joaquin Delta College Culinary Arts Program cooks up new talent, and serves alongside top local chefs at Feast at the Fox—a farm-to-table dinner that funds culinary scholarships, May 11 at the Bob Hope Theatre. By Steph Rodriguez

9 COASTAL CALIFORNIA ADVENTURES

Summer calls for oceanfront vacations. In California, adventurers don’t have to go far to enjoy the water. Jump in your car and hit these coastal California escapes, each with waterfront waiting just outside the door. Whether it’s a romantic getaway you crave or a high-end luxury stay, there’s a beach for that nearby. Pamper yourself, get away from the grind, and find adventure on the California Coast.

SAN JOAQUIN MAGAZINE MAY 2018

UP IN SMOKE

THE MAGIC OF MOBILITY

With summer right around the corner, it’s finally time to break out the lawn chairs, don the sunscreen, and dust off the grill. Not ready to set your eyebrows on fire? Well, never fear, my friend! You won’t need an apron that says, “kiss the cook” with our spectacular line-up of fingerlicking palate pleasers! Just hop in the car and head on down to our favorite barbecue destinations! Who knows? You may find a couple that will gladly cater that dreaded family reunion for you! By Copper Williams

With advancements in modern medicine, total hip, knee, and shoulder replacements are not only easier to perform—they are safer for patients. The ability to have joint replacements done as outpatient procedures (meaning patients go home the same day as surgery) is growing as fellowship-trained orthopedic surgeon groups across the county remain dedicated to providing better patient recovery and care in regards to total joint replacement surgeries. By Nora Heston Tarte

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CONTENTS MAY 2018

Shop Local at Zuesters

Departments 16 PUBLISHER’S NOTE 28 UPFRONTS

Top 5 Fruits, The Golden Gate Pinball Festival, Trail Coffee Roasters, Champion Wingsuiter Chris Geiler, the Amgen Tour, Shop local at Zuesters, and more!

40 SNAP SHOTS Out & Abouts

93 WINE DINE 209

A Taste of Thailand

96 ALL BOTTLED UP Zinfest Celebrations

104 CRAVINGS:

Local Hard Ciders

98 OFF THE VINE Durst Winery & Estate

100 MEET THE MAKER: Harney Lane Winery

102 BEHIND THE KNIFE Chef Pietro Murdaca

SEASON 106 IN Blueberries

115 AGENDA What’s Happening Around the County This Month

SPECIAL SECTIONS:

40 FACES OF THE 209

SAN JOAQUIN MAGAZINE MAY 2018

100

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Stockton Dental Care

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publisher’s note

UPFRONT 209

Licensed to Grill The sun is setting, all the kids are gathering, my wife’s working on the garden, and I’m out by the grill—this is my perfect ending to a long day. But, make no mistake,

“Barbecue is about as red, white and blue as American cuisine gets, and for true carnivores, the only real question is how to save room for seconds.”

simply slapping a slab on meat on the grill doesn’t constitute barbecue. It’s an art that takes time (even 18 or 20 hours), talent, and serious taste. And though we’re unsure where barbecue originated, it’s no secret that it brings people together. It’s in the sharing of napkins and the slathering of sauces, in the deeply-rooted history of this truly American cuisine. Among the sixteen main styles boasting smoke, sizzle and sauce, there are four contenders that have stretched their wings to move beyond the boundaries of their home states, influencing many ma and pa spots sprinkled around our county. And they are out here—with flames blazing and meats smokin’ they serve up some of the best barbecue this fine state has to offer. Join us as we venture through a mouth-watering visual celebration of the best around! And grab your glass, because we’ve paired it with local wines, too. Speaking of locals, we’ve debuted a new section in this month’s edition: Faces of the 209, an up close and personal look into the men and women who fuel some of our favorite local businesses and organizations. From the faces of shopping and fitness, to financial planning, banking, and even cardiology—we get face to face with many movers and shakers who make our county go round. Their stories are ones of passion, perseverance, and ultimately success, serving as both an inspiration and a go-to next time you need an expert. It’s community connection at your fingertips!

-Claire Suddath

Thanks for reading, Tony Zoccoli, Publisher/Editor

STAY CONNECTED

SAN JOAQUIN MAGAZINE MAY 2018

LAST THOUGHTS TO YOUR HEALTH

Did you grab your 2018 Health Guide? This year we covered everything from headaches, sleep aids and spider veins, to complex mitral valve surgeries and ways to protect your peepers at work. Flip through our pages, instead, next time you’re headed to WebMD land—because we’ve got the scoop from local physicians, surgeons, and specialists. Visit SJMag.com for a bycity listing of complimentary pick-up locations.

LET’S BE FRIENDS

Are you on Instagram? We want to be friends! Follow us @sanjoaquinmag for monthly restaurant gift certificate giveaways, new business alerts, super cute local looks, heads up on events, and more!

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Are you attending the party of the year?! We want to celebrate the BEST with you, at Brookside Country Club on July 12th. More than 20 of your favorite local restaurants and wineries will be serving and pouring all night long. Enjoy an evening with friends at the expansive indoor/ outdoor venue—we’ve got big things planned this year! Grab tickets at SJMAG.COM

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

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PUBLISHER | EDITOR

Tony Zoccoli E D I TO R I A L

Lindsey Rodrian Copper Williams Alexandra Krueger FOOD & WINE EDITOR Suzanne Ledbetter MANAGING EDITOR

SECTION EDITORS:

CONTRIBUTING WRITERS

Nora Heston Tarte, Jennifer Moulaison, Faith Lewis, Jessica Zimmer, Paige Smith, Eileen Weber, Steph Rodriguez C R E AT I V E CREATIVE DEPARTMENT

David Martinez / Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS

Dan Hood, Dario Leventini, Aly Montez, Tim Ulmer

JUSTICE IS LOCAL.

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Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

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SAN JOAQUIN MAGAZINE MAY 2018

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

Advanced Care includes: • One-year-old exams

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E-mail (Lindsey@sjmag.com).

EVENTS CALENDAR Our new online events calendar is coming mid 2018. If you would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online Events Calendar. Be sure to include correct information and contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, e-mail us at lindsey@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 15 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

READ US ON YOUR

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SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

ADVERTISING / EDITORIAL OFFICES

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.SJMAG.com

SAN JOAQUIN MAGAZINE MAY 2018

WORLD-CLASS CARE IN THE

HEART OF SAN JOAQUIN COUNTY

THE STANFORD CARDIAC SURGERY PROGRAM AT DAMERON HOSPITAL • Expertise from the brightest minds in medicine • State-of-the-art surgical procedures and technology • Minimally invasive cardiac and thoracic surgeries

“It makes perfect sense to create a presence in the Central Valley with Dameron. This new program will enhance the standard of surgical care available in the community and leverages the best of what Stanford Health Care and Dameron bring to the table.” –Dr. Joseph Woo, MD Cardiothoracic Surgeon and Chairman of Stanford University School of Medicine’s Cardiothoracic Surger y Depar tment

EXCELLENCE IN CARDIAC CARE

Stockton, CA 209-944-5550 DameronHeartSurgery.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE SJMAG.COM

Community Hospice is pleased to announce Community Care Choices, a palliative care program focusing on enhancing comfort and improving quality of life for individuals facing a serious illness. Palliative Care may be provided at any time during a patient’s illness and delivered while seeking curative and life-prolonging treatments. Your community’s nonprofit hospice, providing compassionate and quality care, education and support to terminally ill patients and their families, regardless of ability to pay since 1979.

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SAN JOAQUIN MAGAZINE MAY 2018

TRENDS | PEOPLE | CULTURE | STYLE

209

the

COOKING UP TALENT SAN JOAQUIN DELTA COLLEGE CULINARY ARTS PROGRAM ï&#x20AC;² BY STEPH RODRIGUEZ www.sanjoaquinmagazine.com

ALY MONTEZ

When Micah Malcolm first enrolled as a culinary student at San Joaquin Delta College he fondly remembers waking up at midnight to bake breads and pastries with his peers who had formed a small baking club on campus. They would sell their fresh-baked goodies throughout the day and all the money they raised funded field trips to nearby restaurants to further pique their culinary interests.

SAN JOAQUIN MAGAZINE SJMAG.COM

locals to know

UPFRONT 209

One evening, 21 students dined at Taste Restaurant and Wine Bar in Plymouth, a fine dining restaurant co-owned by Mark and Tracy Berkner who welcomed the young crowd into the kitchen to ask their chefs questions and to see how each dish was executed and plated. “In between courses I would get up and go into the kitchen and talk with Mark and talk with the chefs. I was probably 19 at the time,” Micah says. “Mark gave me as much information as I could ask for.” Mark is also a culinary arts instructor at Delta College along with his wife, Tracy, who teaches beverage and hospitality management. Students who enroll in the culinary arts program run through the gamut of courses offered that teach knife skills, cooking techniques like braising and roasting, and also sauce-making, baking and pastry, and egg cookery. Students also operate a restaurant located right on campus called The Student Chef. “The menu itself is a bit more eclectic. We tailor it to our demographics. We really want our students coming in, our faculty, and administration sitting side by side in the dining room,” Mark says. “The long hours that students spend in the classroom, the kitchen, the dining room, and the bake shops, they see it actually apply and it starts to click.” Mark says The Student Chef is the best deal in town for meals that use seasonal and locally sourced ingredients for $7 to $10 a plate. Open two days a week, students prepare and serve original dishes

FEAST ON: FRIDAY, MAY 11

such as Dungeness crab gratin with fresh spinach, and smoked duck salads with pistachios and mandarins. In 2009, Micah finished the culinary arts program and earned his baking and pastry degree in addition to a culinary arts degree. Now at age 30, he works as culinary operations manager at both Taste Restaurant and Wine Bar and the Berkners’ second establishment The Union Inn & Pub in Volcano, California. Micah’s held a variety of positions throughout the years working for the Berkners such as line cook, sous chef, and chef de cuisine. What’s more, this former student is now an adjunct professor at Delta College and teaches the introductory courses he was enrolled in years ago. “The culinary program is like a little incubator. I have students that were in my class that are now line cooks at Taste. So seeing that growth and seeing students excel is really awesome,” Micah says. “Delta offered me so much in terms of my future and helped open doors and move things forward for me. So when an opportunity opened there, I jumped on it because I wanted to be able to do the same thing for the students that are there now. It became a full circle.”

MORE INFO:

THE STUDENT CHEF RESTAURANT SAN JOAQUIN DELTA COLLEGE 5151 Pacific Ave., Stockton, (209) 954-5151 Open 11 AM – 1 PM / Tues. – Wed.

Enjoy an authentic farm-to-table experience during the inaugural Feast at the Fox on Friday, May 11, from 6 PM to 9 PM in front of the historic Bob Hope Theatre in Downtown Stockton (242 E. Main St.). Tickets are $125 per person and this event is limited to 150 seats. For more information, visit FeastAtTheFox.com or call (209) 938-1555.

SAN JOAQUIN MAGAZINE MAY 2018

FARM-TO-TABLE DINNER FUNDS CULINARY SCHOLARSHIPS During her music courses at San Joaquin Delta College, Keiko Kaneichi says the aroma of fresh-baked breads and cookies would waft into her classroom and ultimately lead her to switch majors and enroll into the baking and pastry program. Keiko was also one of three students last year to receive a scholarship that sent her on a 17-day trip to Italy and it’s the reason behind this year’s Feast at the Fox farm-to-table fundraiser on Friday, May 11. “It’s a dinner that we’re putting together to feature the agriculture of San Joaquin County,” Mark Berkner, a culinary arts instructor at Delta College, says. “We will serve 150 people at one long table outside in front of the Fox Theatre in Downtown Stockton.” The event will feature five local chefs that include Richard Hyman from Fenix and Chris Isert from Brookside Country Club. Each chef will plan a course and the culinary students will work side by side with the chefs to highlight the region’s seasonal ingredients such as cherries, spring peas, fava beans and asparagus. Keiko admits she never thought she’d make it over to Italy, but says the experience made her decision to switch majors with a focus on pastry that much sweeter. “Going through the process is like holding your breath for six months. When they say your name, it’s just like a really delightful exhale,” Keiko says. “Everything that I worked for that year paid off. It’s something I earned. It’s just amazing. I can’t explain it much better.”

HELP US PREVENT

MOSQUITOES! • Dump and drain any standing water. • When outdoors, use EPA registered repellents like DEET, Picaridin or IR3535. Aedes aegypti (a.k.a. Yellow Fever Mosquito)

• Make sure windows and doors have tight fitting screens.

Aedes albopictus (a.k.a. Asian Tiger Mosquito)

• Call the District for mosquitofish used in water troughs, neglected pools and water features.

REPORT TO

THE DISTRICT: • Large amounts of mosquitoes

• Report neglected swimming pools • Daytime biting mosquitoes

(There are daytime biting mosquitoes in San Joaquin County already. The District is working to prevent two new invasive daytime biting species from becoming established. These invasive mosquitoes are depicted above.)

STAY INFORMED! For more information or to report mosquitoes, visit us at: www.sjmosquito.org • 209.982.4675 or 800.300.4675

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healthy you

UPFRONT 209

TOP 5 FRUITS YOU SHOULD BE EATING  BY STEPH RODRIGUEZ Take advantage of the wide variety of sun-kissed berries, mandarins, and other seasonal fruit grown throughout the region to keep diets lively instead of relying on the same old “apple a day” choices. Fruit is nature’s candy, and its natural health benefits range from anti-inflammatory properties to better brain function and even sharper vision. For the past four years, Eriko Yamamoto, MS, RD, CNSC has worked as a clinical nutrition manager at Dameron Hospital in Stockton, and she recommends these top 5 fruits for their unique advantages. BLUEBERRIES

Blueberries are the tiny superfood widely known for its high levels of antioxidants that help promote bone health from its supply of vitamin K. The bite-sized berries are also known for their anti-aging properties from its source of vitamins A and C that directly affects collagen health. Most notably, because of its high levels of antioxidants, blueberries have the potential to decrease the risk of many diseases caused by oxidative stress. And because blueberries contain water, a handful will keep the skin better hydrated throughout the day. “I try to eat them frequently for their antioxidant and anti-inflammatory properties. Easily enjoy them for breakfast by adding to yogurt or oatmeal. I keep a bag in the freezer,” Eriko says. “Blueberries have been studied for everything from aging to brain function, cancer to cardiovascular disease prevention, and also eye health.” BLACKBERRIES

Low in both calories and sodium, but rich in vitamin C and fiber, Eriko says blackberries are one of the best sources of ellagic acid, which is tied to improved immune activity and has the ability to inhibit cancer formation. Blackberries also have a high folate makeup, a B-vitamin that is key for brain development and cell growth. While these dark berries grow on 28

SAN JOAQUIN MAGAZINE MAY 2018

thorny bushes, the health benefits this plump fruit offers is that much sweeter. CHERRIES

Cherries are in full bloom in early May, but besides the range from sweet to tart, bright red to deep purple, cherries are great allies when fighting against inflammation and symptoms of gout, a disease that causes arthritis and affects the smaller bones of the feet. “A research study shows that people with gout who ate one-half cup of cherries per day had a 35 percent lower risk for a gout attack,” Eriko says. “According to the American Institute for Cancer Research, the antioxidants in cherry juice and dried cherries are similar to fresh cherries and are foods that fight cancer.” APRICOTS

This fuzzy, little stone fruit serves as an excellent source of vitamin A, which is directly related to vision enhancement. Apricots are known as great sources of soluble fiber, they also break down fatty acids in the body quickly, and maintain healthy blood glucose and cholesterol levels. Plus, the potassium levels found in the fruit balance the electrolyte levels in the body and keep heart muscles healthy.

MANDARINS

Smaller in size than the average orange—but not lacking in nutritional benefits— the mandarin is like nature’s best-kept beauty secret with its advantages for hair, skin, and overall health. The juice high in vitamin C is known to tighten skin for a natural face mask, and its antioxidants also help to lower bad cholesterol levels. “A study found that people consuming more cryptoxanthin [found in mandaines] had lower BMI and body fat,” Eriko says. “Recent studies also highlight that eating more citrus can reduce the risk of Type II Diabetes.”

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local talent

UPFRONT 209

SAIL WORLD CHAMPION CHRIS GEILER TAKES FLIGHT  BY COPPER WILLIAMS At the cliff face, time stands still for Chris Geiler. Staring across the abyss, he steps forward in his wingsuit as the wind tugs against his seams. Adrenaline, hesitation, the fear of the unknown is all foreign notions that roll off his shoulders and away with the breeze. He takes in a breath, savors the view, adjusts his body, and falls forward and into the skyline. As the current World Champion, World Cup Champion, and U.S National Champion of Performance Flying, a frequent B.A.S.E jumper in Italy, Switzerland, and the U.S., and with an additional 2 silver medals under his belt (not to mention a slew of other profound awards), Chris is perfectly at home among the clouds. Since 2010, Chris has landed a total of almost 4,000 jumps. His plummeting first began in his early twenties, when his best friend recommended the sport. “It was after I quit racing as a cyclist,” says Chris. “I went up to visit my best mate, and we’d seen something on TV, people wingsuiting and skydiving. So, we started with learning how to skydive.” But funding such a thrilling sport cut their time in the air short. It wasn’t until a few years later that Chris and his best friend attempted their high-flying dream once again while living in Italy. And soon after, Chris

SAN JOAQUIN MAGAZINE MAY 2018

Photo by: Charlie Malmqvist

found himself training in Lodi California. Once Chris had met the mandatory 200 skydives, he was eager to get his suit on. The art of wingsuiting first gained popularity when it was opened to the public in the 90s. Utilizing durable fabrics resistant to high wind speeds, those that take the plunge slip themselves into a specialized suit that helps them take flight. With a webbing of fabric between the arms and legs that inflates to form pressurized wings, Wingsuiters can leap from airplanes or B.A.S.E. jump from mountain tops and shift in the powerful breeze that envelops them. But what propels anyone to leap from a

perfectly good plane or piece of rock? “At first it was the wow-factor,” says Chris. “Flying down mountains was the original attraction, my mate and I had always been so adventurous and into all sorts of sports.” And as a bonus, the climb to the top of the mountain when B.A.S.E. jumping isn’t so bad either. “It’s the whole experience you’re in. The scenery, the long hike to get to where you’re going. The time on top of the cliff-face, it’s actually really peaceful!” And, really? As Chris explains, what could be better than soaring through the clouds, flying amongst a virtual mountain range in the sky?

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newsworthy

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GOLDEN GATE

PINBALL FESTIVAL COMES TO LODI  BY EILEEN WEBER

Flashing lights and whizzing sounds, exhibits, lectures, food and adult beverages, a silent auction, and even a space to camp out. If that sounds like fun to you, then the Golden Gate Pinball Festival is the place to be. The event will take place on the Lodi Grape Festival Grounds from May 18th to 20th. For years, the event took place in Dixon. But with an ever-increasing popularity, the Northern California Pinball Association (NCPA) needed a bigger place to host it. Nestled between two freeways making it easily accessible, Lodi was the perfect spot. “The show has been growing year after year,” says Chris Bannister, a NCPA board member heavily involved in organizing the event. “We actually had to turn people away with pinball machines last year. We had 284 machines but could easily have had way over 300.” Chris says the show is a very family-oriented “affair” and a great way for parents and kids to connect. Everything is digital these days—phones, tablets, laptops—but pinball is a social thing. “Playing pinball is real and tactile,” he says. “Your senses are completely engaged.” Pinball has been one of the hottest arcade games for decades. At one time, it was banned in most major cities including New York, Chicago, and Los Angeles. From the 1940s to the early 1970s, pinball machines were considered gambling devices with ties to the mafia that wreaked havoc on youth morality. Today, pinball is less criminal and more nostalgic. This is the seventh event hosted by the NCPA, a nonprofit organization. Ev32

SAN JOAQUIN MAGAZINE MAY 2018

ery year they give all of their net proceeds to a specific charity. Previously, they have raised over $100,000 for the Dixon Teen Center as well as benefiting the Boys & Girls Club of Vacaville and the 4-H Club. This year’s recipient will be Lodi’s World of Wonders Science Museum. A hands-on facility, they focus on getting kids of all ages excited about science. Chris points out that pinball and science go hand in hand. The game involves everything from electronics and mechanics to art, woodworking, and metallurgy. Sally Snyde, the museum’s president, heartily agreed. “There’s a huge correlation between pinball and science,” she says. “What’s going on inside is not just hitting the balls.” The museum has two pinball machines and is currently building a pinball exhibit. As part of a group effort at the festival, they will also have a vendor space, provide all the food, and help with promotion and advertising. With the price of admission, you can play hundreds of games for free! A three-day pass is $50 for adults, kids 13 and under $25. Prices vary for individual days. Active military with ID are half price, and parking is free. FOR MORE INFORMATION: GoldenStatePinball.org Event Location: Lodi Grape Festival Grounds 413 E. Lockeford St., Lodi

131 west tenth street downtown tracy, california 95376 (209) 830-0796

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do gooders

UPFRONT 209

A SEED of CHANGE TRAIL COFFEE ROASTERS OPENS NEW SHOP ON MAIN STREET  BY JENNIFER QUAGLIO

ALY MONTEZ

Did you ever think your morning cup of coffee could make an impactful change in someone’s life? Trail Coffee Roasters, a female-run, seed-to-cup café has made such a tremendous change on not only the lives of their customers but also the lives of their employees. It all started in the 1970s, when Bing Kirk, embarked on his career as a coffee buyer, taking over an abandoned coffee farm located on the second highest mountain in Nicaragua, Cerro de Jesus. Throughout his time in Stockton and working on the farm in Nicaragua, Bing helped the mountain community build a school, church, roads, and electricity, while helping the residents prepare for a better future. Now, with the help of his stepdaughter, Gianna Vicari, Trail Roasters Coffee has become a staple in the Stockton community with its authentic and rich taste that no other coffee café can provide. Trail Coffee Roasters provides 500 Nicaraguan resident workers with meals, dormitories, and a schoolhouse. This coffee company has been a permanent employer for people in the mountain region for years, enhancing the lives of all those involved with this wonderful coffee business, and helping bring the mountains of Nicaragua to Stockton one bean at a time. With their new location in Downtown Stockton, Gianna is excited about the new home for Trail Coffee Roasters. The café features a “contemporary meets rustic, trail campy vibe,” Gianna says, with a “homey feel.” This female, family run coffee café will be open “Monday through Friday with a Grand Opening party,” happening later on in May, Gianna states. Menu items will include not only delicious breakfast items prepared on site, but also their authentic and signature coffee from the family farm. Not only is the coffee café one of the coolest places around, but Gianna was proud to 34

SAN JOAQUIN MAGAZINE MAY 2018

share that Trail Coffee Roasters was “selling in 300 grocery stores all over California” as well as Hawaii. A major accomplishment for this female-run business! With full control over their coffee roasting, exporting and growing process, coffee lovers can sip happily knowing their coffee purchase is helping enhance the lives of many Nicaraguan mountain workers one cup at a time. Be sure to stop by the café to check out the new space and their delicious coffee. FILL YOUR CUP: TRAIL COFFEE ROASTERS 501 E. Main St., Stockton TrailCoffeeRoasters.com

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storefront

UPFRONT 209

SHOP SMALL, SHOP LOCAL

ZUESTERS  BY NORA HESTON TARTE

ALY MONTEZ

Shop small, shop local. It’s a mantra that has been sweeping the U.S. since the Great Recession. And it doesn’t get more local than the sisters behind Lincoln Center’s Zuesters (sisters in Dutch), the affordable family fashion and accessories store owned by Shaina Fahey and Kindra Laber. “Owning a store here is something we envisioned for a long time,” Shaina says. Shaina and Kindra grew up in an entrepreneurial family, restaurant owners in the same Lincoln Shopping Center Zuesters sits in today, so it’s no surprise they found themselves on this path. The sisters pride themselves on offering fashions for the whole family—a onestop shop for mothers, fathers, brothers, and sisters. Many customers first become familiar with the shop when they have to pick up school uniforms; Zuesters carries uniforms for kids in grades K-12. Others stumble in when looking for quality trends without leaving the region. “We carry a little something for everyone,” Kindra says. Their varied backgrounds and the entrepreneurial spirit they grew up with made the step to opening Zuesters in

SAN JOAQUIN MAGAZINE MAY 2018

2011 a no-brainer. “Together we have an extensive work background starting in the restaurant business as young children into college, and on to daycare and nanny positions, marketing and communications, office management and retail, business experience,” Shaina says. “When the opportunity arose [to own a store in Lincoln Center] we didn’t hesitate,” Kindra chimed in. The mothers know first-hand the struggle of shopping for young kids, which makes them experts in offering a first-class experience in a casual atmosphere for other mothers trying to dress their families. Kindra and Shaina both love raising their kids in the store, too. It echoes the Stockton upbringing they enjoyed as kids. “We have always been in Lincoln Center,” Shaina says. “We love being in the heart of Stockton where we see so many familiar faces and where people truly believe and love to support small businesses like ours. Lincoln Center feels like home to us.” START SHOPPING: ZUESTERS 363 Lincoln Ctr., Stockton (209) 951-5581, Zuesters.com

WHAT TO BUY:

Summer is alive on the shelves of Zuesters. Sandals, swimsuits, and casual wear from brands such as RVCA, O’Neill, Billabong, Hurley, Reef, Rainbows, Sanuk, and Stance are among favorites. Grab sunglasses, swimwear, trucker hats, and other gear to complete your summer look.

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Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing. www.sanjoaquinmagazine.com

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noteworthy

UPFRONT 209

AMGEN TOUR

RIDING THROUGH STOCKTON  BY ALEXANDRA KRUEGER

This year, Stockton proudly hosts the largest cycling event in North America, the Amgen Tour of Cali-

fornia. Racing from the palm tree-studded

streets of Long Beach to the grand capital of our Golden State, some of the most renowned cyclists and cycling teams in the world will pedal through our very own Port City, competing for their reputation and glory. “This is the second time the Amgen Tour has gone through Stockton,” says Kristin Klein, President of the Amgen Tour of California. “The city has been very supportive, from the community itself to people like Wes Rhea at Visit Stockton… There’s a lot of excitement within the city for this race.” It’s been 11 years since Stockton last hosted the Amgen Tour, a Tour de Francestyle cycling road race that challenges the world’s top professional cycling teams to compete against one another every spring. A mere seven days long, the Tour’s challenging route will cover almost 700 miles of California’s iconic highways, byways, and 38

SAN JOAQUIN MAGAZINE MAY 2018

coastlines. This year, the race will feature three of the sport’s most prominent cyclers, Mark Cavendish, Marcel Kittel, and “King of California” Peter Sagan, cycling’s first three-time consecutive World Champion. Stocktonians can expect to see these cycling legends flying through their city’s streets on Thursday, May 17. “We have the best cyclists this year, a lot of whom will be participating in the Tour de France. It’s exciting because the fans can get up close and personal with them in May, and then watch them in France on TV in July. It’s very unique to any other professional sporting event in this way,” says Kristin. The race is grand, but its mission is even grander—the Tour’s title sponsor, Amgen, is one of the world’s leading biotechnology companies, whose mission is to improve the lives of those afflicted with serious illnesses. Using the most advanced technologies, Amgen scientists study subtle biological mechanisms in search of more effective therapies to ease patients’ suffering. “Amgen has been our title sponsor from

the race’s inception, and they’ve been just a phenomenal partner,” says Kristin. Just this year, the company was included in Fortune Magazine’s World’s Most Admired Companies list. The Amgen Tour is part of the 37 World Tour cycling events and is the only one that takes place in the U.S. “When these riders compete, they have an opportunity to earn points to elevate their world-ranking,” says Kristin. With high stakes and an international audience, Stocktonians won’t want to miss out on this historical event as it speeds through their hometown. “It takes a team to put something like this together, and we have such an incredible team; from the staff that works the races, to the long-term partners, to the host cities like Stockton… We couldn’t do it without them” says Kristin. “I’m proud that we’ve built America’s Greatest Race.” FOR MORE INFORMATION: AMGENTOUROFCALIFORNIA.COM

SOMETH ING GOOD IS JUST AROUND THE

corner CAFE & MARKET

Towne Corner Café & Market at Wine & Roses is opening soon! We will feature daily breakfast and lunch that highlights all the good things coming from our kitchen and local farms. The Market will have selection of handpicked, small batch crafted, quality foods, and artisan creations.

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UPFRONT 209

Red Carpet Gala  CIM

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The San Joaquin Pride Center hosted their annual Oscar Watch Party and black tie event at Brookside Country Club on March 4th. Attendees enjoyed a red carpet experience, delicious and luxurious hors d’oeuvres, and multiple Academy Award viewing rooms.

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UPFRONT 209

Her Story ď ? COPPER WILLIAMS

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On March 8th The Eleanor Project partnered with Haggin Museum to present HERstory, an archive and ancestry white glove event featuring Dr. Edie Sparks, author of Boss Lady. Attendees enjoyed interactive exhibits, vintage goods, artisans, historical archives highlighting women of Stockton, libations, Greek food, live music, and more!

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UPFRONT 209

Tots & Tailwaggers 

ULMERT PHOTO

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Manteca Transit Station hosted the Manteca Butterfly Auxilary’s Tots & Tail Waggers Event to raise funds for Hospice of San Joaquin, the county’s not for profit hospice. Catering to a full house--the event featured four legged friends, music, raffles, food, and more!

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Faces of the

•

209

•

2018

This region is a great place to live due in large part to the organizations, professionals, and entrepreneurs that choose to do business here. From industry leaders to small-business owners making an impact, these are the Faces of the 209.  ALEXANDRA KRUEGER, COPPER WILLIAMS & LINDSEY RODRIAN D ALY MONTEZ & DAN HOOD

SAN JOAQUIN MAGAZINE MAY 2018

Faces of the

•

209• 2018

The face of BUNDT CAKES It’s been almost four years since Mike Robinson became a part of the Nothing Bundt Cake family, opening his quaint bakery in Stockton’s bustling Lincoln Center. “I had essentially retired, and after 2 years, my wife Beverly told me to go do something!” laughs Mike. Since then, he’s emulated the true heart of hospitality by serving his local Stockton community with gourmet Bundt Cakes that are revered across America. “In today’s world where everybody wants everything faster, I’m old school. Customer service is everything,” says Mike.

Offered in four different sizes—the cupcake sized Bundtini, the larger Bundtlet, and their 8 and 10-inch Bundt Cakes—the recipe never fails to delight, as customers can choose from 10 signature flavors and endless unique decorations. Perfect for any occasion, these sweet treats make unforgettable additions to any home cooked meal, office party, family get-together, or even the occasional “why not?” moment. As this niche-concept bakery continues to delight the region and satisfy the sharpest sweet tooth, it never strays from its homekitchen roots. “There’s nothing we do here that you couldn’t go home and attempt to do with real ingredients in your kitchen,” says Mike. “This is the cake Grandma made.”

Founded by Dena Trip and Debbie Shwetz in 1997, Nothing Bundt Cakes has grown from its inception as a simple, delicious dessert, to a small business, and, in 2006, a national franchise. And their popularity is not for nothing: these sweet cakes are made with real eggs, butter, and cream cheese to create their unforgettable moist texture and signature butter cream cheese frosting. “It all comes back to real ingredients,” says Mike. “Nowadays, the phrase ‘from scratch’ has kind of disappeared; but we do everything from scratch.”

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NOTHING BUNDT CAKES 128 LINCOLN CENTER, STOCKTON NOTHINGBUNDTCAKES.COM

I (209) 957-2253

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Faces of the

•

209• 2018

The face of FITNESS For In-Shape Health Clubs, the name was deliberate. Yes, InShape is a place where people go to work out, but it’s not just a “gym”—it’s much more than that. In-Shape Health Clubs is a community, a place where members can feel a sense of belonging. Francesca Schuler, Chief Executive Officer at In-Shape Health Clubs, knows this better than anyone: “At our Health Clubs, we don’t separate the notion of fitness and community,” she says. “We know that if you are a part of a community, you’re going to be happier, and in turn, more motivated to be healthy.” And what better place for our locals to feel at home than in a Health Club that originated in Stockton! In 1981, Dr. Mort Rothbard, a retired doctor, transformed a run-of-the-mill racquet ball club on Bianchi Road into a full-service health club. He believed that there was more to health than just hitting the gym, and the 70 In-Shapes across California continue to adhere to this belief today. “I always say we’re really in the motivating-people business, not the health business,” laughs Francesca. “We take a 360 approach

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to fitness, where you can really work on all aspects of your health—variety keeps people motivated.” With group classes such as Cycling, Les Mills BodyPump, and Zumba, as well as a wide array of free-weights and machines, variety abounds. “We want to have a diverse set of activities that engage a broad range of people,” says Francesca. In-Shape also offers other ways to keep their members fit, active, and feeling good: racquet ball courts, swimming pools, steam rooms, and personal trainers are available to help members achieve their summer body goals. Fitness aside, at the end of the day, In-Shape is a business that is passionate about people. “Our mission boils down to one thing” concludes Francesca, “to make a member’s day better.”

IN-SHAPE HEALTH CLUBS MULTIPLE SAN JOAQUIN LOCATIONS INSHAPE.COM

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The face of JEWELRY Before 1970, Gary J. Long had no idea he would one day be the President of Stockton’s premier full-service jeweler—the delicate craft had only just been introduced to him that year, on a golf course, when he met his mentor Walter Merksamer of DeVons Jewelers. “Walter was the man that hired me and inspired me to get into the business. I started off cleaning rings and installing watch batteries, and over 12 years, worked my way up,” says Gary. In 1983 Gary opened his very own store in Stockton’s Lincoln Center. “I’m a firm believer in shopping local. That’s one unique thing about Lincoln Center—most of its shops are independent and locally owned. And with independent businesses, you just get better service,” he explains. And after 34 years of devotion to excellent service, Gary has built a kinship with the Stockton community. “It’s fun being a part of our customers’ selection of fine jewelry, it’s an honor to be entrusted with their secrets of surprise and celebration. I’m usually the second person to know someone’s about to get engaged!”

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At Gary J. Long Jewelers, customers can feel confident that they are receiving unmatched service and quality jewelry. Here, the subtle art of selecting and fashioning fine jewelry is taken seriously by both the team and Gary himself, who not only holds the title of American Gem Society-Registered Jeweler, but continues to refine his knowledge by completing continuing education classes through the American Gem Society. Gary J. Long Jewelers offers the largest selection of fine jewelry of both the bridal and fashion variety, boasting collections such as Hearts on Fire, A. JAFFE, Charles Garnier, and more, as well as their own line of fine watches. To ensure customer satisfaction, Gary J. Long Jewelers also offers a “Preferred Platinum Promise” from which customers can expect a lifetime warranty on their precious stones.

GARY J. LONG JEWELERS 320 LINCOLN CENTER, STOCKTON (209) 477-6881 I GJLONGJEWELERS.COM

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The faces of AUTOMOBILE SALES

There are certain things people want to see in a dealership when they’re in the market for a car or truck: professional staff, a diverse range of models, a quality service department, and excellent customer service. All of this and more can be found at Stockton’s Chase Chevrolet dealership, voted the best dealer in San Joaquin for 25 consecutive years. “Chase Chevrolet has been in this town since 1944,” says John Ferraiolo, General Manager at Chase Chevrolet. “We really enjoy serving the community here.”

with one of our vehicles, we can diagnose the problem here at the dealership and fix it the first time,” says John.

Located in the heart of the Stockton Auto Mall, Chase Chevrolet dealership has over 600 vehicles in its inventory, from heavy duty trucks and family-friendly SUV’s, to sleek, four-door coupes. Not only will Chase Chevrolet ensure that you find the vehicle that’s right for you, but their Finance Center will also help you find the car loan or lease that accommodates your financial situation. After you’ve picked the perfect vehicle, Chase’s Service Center is available for all your servicing and repair needs. “It’s an essential part of comprehensive customer service—If there’s a problem

From the community to the individual, Chase Chevrolet knows Stockton better than anyone, and is committed to providing excellent service. “Whether it’s parts, service, or sales, our goal is to make everybody happy when they come in.”

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Chase Chevrolet is also heavily involved in programs across Stockton. Haven of Peace, St. Edward’s Church, and Children’s Home of Stockton are just a few of the organizations Chase Chevrolet supports. “There’s a lot of good that goes on in this town,” says John. “We like to be involved in it.”

CHASE CHEVROLET

6441 HOLMAN RD., STOCKTON (209) 475-6600 I CHASECHEVROLET.COM

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The face of COSMETIC DENTISTRY With an undergraduate degree from our very own University of the Pacific, it’s safe to say Dr. Todd Franklin knows local teeth— or at least, what makes locals smile the brightest! Dr. Franklin’s Lodi office offers several cosmetic dentistry services to beautify smiles across San Joaquin. “The biggest impact cosmetic dentistry has on our patients is their self-esteem,” says Dr. Franklin. “It really lifts one’s spirit when they can feel confident in their smile.”

The office also offers services including enamel shaping, gum shaping, bonding gaps, fixing cracked or broken teeth, crowns, veneers, bridges, and implants. When Dr. Franklin is not in the office, he is traveling the country for his teaching company, The Pacific Aesthetic Continuum. “All the lecturing I do demands I stay current with the latest advances in dentistry. Our patients are able to receive the latest in techniques and materials,” says Dr. Franklin.

After receiving his undergraduate degree, Dr. Franklin went on to study at the University of California, San Francisco School of Dentistry, and receive the Outstanding Clinician Award. Shortly after, he set up his practice in Lodi. In the 24 years that Dr. Franklin has served Lodi, he has seen firsthand how cosmetic dentistry can improve a person’s life.

With his team of exceptional oral health professionals, Dr. Todd Franklin’s patients can rest easy in the knowledge that they are receiving excellent care. “My team has been with me a long time,” says Dr. Franklin. “What gives us a sense of pride is the impact we make by giving people quality dental care.”

“When you talk about cosmetic dentistry, a lot of people have the impression that it’s complicated, but a lot of it is just smaller procedures, like whitening and fixing chips,” says Dr. Franklin. “Simple things like that can make a really big difference.”

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TODD A. FRANKLIN, DDS, INC. 1208 W. TOKAY ST., LODI (209) 334-4370 I TODDFRANKLINDDS.COM

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The face of PIZZA

In a world of pizza, marinara sauce runs through David Calder’s veins. But what can you expect when you’ve been in the business of satisfying appetites with signature dishes for so long? Not that Stockton is complaining! David’s Pizza has won over countless fans from across San Joaquin, providing promising combinations that range from the usual pepperoni-laden classic, to seasonal options like the Asparagus Madness, piled in garlic and pesto sauce, chicken, feta cheese, sundried tomatoes, red onions andyou guessed it, our favorite green vegetable!

cheese landscape ripe in garlic-goodness. “All our pizzas are hand tossed and topped with the freshest ingredients,” he adds.

“Our most popular pie is the David’s Combo,” says David, the man behind the pizza-plan himself. This saucy concoction is ripe in pepperoni and salami, Canadian bacon and mushrooms, linguica, bell peppers, onions, and sausage. Other popular requests include the Taste of Gilroy, with fresh tomatoes dotting a pepperoni

DAVID’S PIZZA

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It’s something David prides himself on, matching his quality food with a quality dining experience for those who don’t want their order to-go. “Here at David’s Pizza, we combine a family-friendly atmosphere with the best pizza in town,” says David. Alongside raviolis and spaghetti, lasagna, and burgers, there’s something for everyone at the table. Drop in and enjoy!

1744 W. HAMMER LN., STOCKTON (209) 477-2677 I DAVIDSPIZZAS.COM

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INTERNAL MEDICINE

Dr. Richard O. Camacho has specialized in Internal Medicine for 18 years, serving the Stockton community for six of them. With a degree from De La Salle University College of Medicine, Dr. Camacho finished his Internal Medicine training at Maryland General Hospital, a part of the University of Maryland Medical System, in 2004. Since that time, he has acquired years of diverse experience that carved out the path for his specialization. “I like the challenges that Internal Medicine offers,” says Dr. Camacho, “Including arriving at the appropriate diagnosis, creating the appropriate treatment plans, and developing meaningful doctor-patient relationships.” During the course of his medical career, Dr. Camacho helped develop various Hospitalist programs and held different committee positions including, at one time, Chair of the Department of Medicine at a hospital in Michigan. Upon his move to Stockton in 2012, Dr. Camacho recognized a lack of Primary Care Doctors in the community and has been striving to fill this need ever since. During his affiliation with local hospitals such as Doctors Medical Center and St. Joseph’s Medical Center of Stockton, Dr. Camacho developed a deep understanding of the Stockton community, helping him to foster meaningful relationships with his patients. “I strive to allocate appropriate time with each patient, and to deliver quality and appropriate primary medical care,” says Dr. Camacho. Today, Dr. Camacho seeks to deepen his roots in the Stockton community by opening his own medical clinic in downtown Stockton, so he may continue to serve the patients of this area. The clinic will open and begin taking new patients this month.

DR. RICHARD O. CAMACHO

1805 N. CALIFORNIA ST., STE. 406 STOCKTON I (209) 227-7806

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The faces of OPHTHALMOLOGY For more than half a century, Zeiter Eye Medical Group has served as a top-rated practice in the Central Valley. Founder, Dr. Henry Zeiter, opened his first office in 1962 and became a pioneer in the development and use of the intraocular lens in cataract surgery. Built on Dr. Zeiter’s vision to exceed patients’ expectations by providing unprecedented medical and surgical eye care with the highest degree of respect and consideration for each patient, Zeiter Eye began to grow. Today, Zeiter Eye has evolved to become one of the largest groups of eye care providers in Northern California with 14 doctors and 7 locations including offices in Stockton, Lodi, Manteca, Tracy and Sonora. The practice offers full-service eye care, covering everything from vision services ranging from eye exams and glaucoma, retina, and cornea treatment, to refractive and cataract surgery, LASIK, and even oculofcaial services like skin and laser rejuvenation. As the first in Northern California to provide laser precision cataract surgery, Zeiter Eye stays on the cutting edge. “This is the age of technology, especially in science! There is more progress being made with lasers and computers, allowing for quicker

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surgery and more accuracy—and some diagnostic machines that are just amazing. Our goal has always been to offer the newest and best technology and we’ve been able to do that,” says Dr. John Zeiter. As Dr. Zeiter notes, compassion is becoming a lost art in medicine today, but “We have passion for treating our patients as individuals,” he states. And at Zeiter Eye, patient care always comes first. “We have a scribe in each office so that all of our doctors can speak with our patients face to face, instead of taking notes at a computer screen,” he says. “It’s an investment in quality care.” With 50 years spent leading the industry, Zeiter Eye Medical Group has remained true to its focus on compassion, individualized care, and cutting edge offerings.

ZEITER EYE MEDICAL GROUP MULTIPLE SAN JOAQUIN LOCATIONS (209) 466-5566 I ZEITEREYE.COM

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The face of SPORTS FOOTWEAR Tony Vice is the ultimate success story. Growing up overweight, his doctor set the record straight that he had a high risk of developing diabetes at the age of 16. Raised in an obese family, the news was a wake-up call that kicked Tony’s life into high gear as he plotted a nutritional course and built a passion for triathlons that would spell the beginning for Fleet Feet in Stockton and Modesto.

basis.” Count on Fleet Feet to cater to your needs with Fit Id, 3-D foot scanning technology that assesses your exact requirements through eight degrees of measurement, so your gait is exactly what it needs to be for a healthy and comfortable run or walk. Follow up with proper eyewear, moisture-reducing fitness gear (right down to the sock!), and the latest in fitness gadgets.

Having spent time in the Sacramento store, Tony quickly realized the business was all about customer engagement, and changing lives. And with a desire to share that passion, he opened his store in Stockton nearly a year later.

On your next visit, drop in and say hello to Tony, or ask his team about Fleet Feet Run Club, a program that trains participants over an eight-week period for upcoming runs—whether it’s their very first, or one of the toughest they’ve decided to take on yet.

“First and foremost, Fleet Feet is interested in what its patrons want to achieve!” Tony beams. “We listen to our customers, see what’s going on, and what they’re training for. It’s all about getting to know everyone who walks through our door on a one-on-one

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FLEET FEET

277 LINCOLN CENTER, STOCKTON (209) 952-1446 I FLEETFEETSTOCKTON.COM

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The faces of SHOPPING CENTERS In 1951, Lincoln Center was just a spark in the minds of talented men—60 years later, it is Stockton’s most elite hub of dining, shopping, service and experiential businesses. Patrick Dobson, part of the Lincoln Center team, reflects on the Center’s history: “When it was built, Roy Sims and Greenlaw Grupe had a vision of creating a shopping center that would provide value to the community,” says Patrick. “They set a standard of morals, vision, and expectation of a place that would be safe, clean, and give people a memorable experience.” Lincoln Center soon grew into this vision, becoming the community’s go-to destination for dining and shopping. Today, the beautiful open-air shopping center boasts approximately 300,000 square feet and is home to over 90 shops and boutiques. “The merchants are what drive this center—they’re the heartbeat, the roots of what we do,” says Patrick. “Our ultimate goal is to provide our community with a place they can call their second

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home. We feel we’re doing that with our shops, events, and our Lincoln Center Chronicle.” Whether you’re craving fresh fish from Bud’s Seafood, searching for the perfect outfit at FINA Boutique, or wrapping up your day with an inspired Market Tavern cocktail, at Lincoln Center, there really is something for everyone. “I think the Center has proven itself since 1951. It’s survived some tough economic terms and conditions,” says Patrick. “As long as our vision remains focused on providing the best for our community, Lincoln Center will only continue to thrive.”

LINCOLN CENTER

374 LINCOLN CENTER, STOCKTON (209) 477-4868 I LINCOLNCENTERSHOPS.COM

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The faces of

HEALTH CAREER EDUCATION

California faces a critical shortage of much needed Health Care professionals, and as populations grow, leaders of the industry and economists have found the perfect booster shot: Enter Health Careers Academy (HCA), a Stockton Unified School District-dependent charter school that provides children of diverse socioeconomic backgrounds with specialized education.

Uniformed in scrubs, HCA students learn real medical skills by taking classes in CPR, mental health, and emergency medical services. “We have about six students who intern in the ER of Dignity Health,” says Aaron. “What we’ve seen is that our students have taken on a sense of responsibility and accountability where they feel like they’re a part of that hospital, and a part of that team. They take pride in what they’re doing.” For students who strive to take a different path to their education, the Health Careers Academy offers them the ability to jumpstart career training in a field that is set to grow rapidly in the coming decades.

“The school works on two levels,” says Aaron Mata, Principal at HCA. “The first is academic—we need to prepare them with rigorous science and math classes. The second level is our relationship with our community partners, like Kaiser and Dignity Health.” Hospitals such as these offer opportunities such as internships, jobs shadows, and mock interviews. “That’s a huge aspect of HCA—getting students to connect their education with the real world,” says Aaron. This connection, Aaron says, was initially encouraged by former 7-year principal Traci Miller. “Traci really built this school’s culture; she built the relationship with our community and our relationship with our students.”

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HEALTH CAREERS ACADEMY 931 E. MAGNOLIA ST., STOCKTON (209) 933-7360 I STOCKTONUSD.NET/HCA

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The faces of BUSINESS BANKING

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Within SJC, the ‘shop local’ mantra is passionately practiced, as our area is bursting with unique one-off shops and locallyowned businesses, small and large—and backing them is another locally owned business, one who has been funding dreams and reinvesting back into our communities since 1867.

to tailored lending services, customizable cash management, and ACH services for businesses, the bank blends tradition and technology, while honoring their philosophy to provide clients with the tools and services needed to enhance their business’ efficiency and productivity.

As a local community bank, Bank of Stockton is proud to provide tailored lending services to businesses in the communities it serves, enhancing growth and prosperity. “Bank of Stockton’s team of experienced business lenders have been with the bank for a long time. They know their communities and customers very well,” says John Primasing, VP and Chief Credit Officer. “That means once your lending relationship is established, it will be with someone you know for the long-haul,” he adds.

“We understand that business owners are very busy people, managing a million tasks a day. It is our job to deliver the personalized service when they need us—and when they don’t— it is our job to bring them the channels they need to do their banking and manage their business without having to come into the bank,” says Angela Brusa, Vice President and Director of Marketing.

With 19 branches in 16 cities throughout eight counties, Bank of Stockton’s suite of business offerings are second to none. Whether you are a small business owner, or a large commercial business, Bank of Stockton provides the perfect balance of personalized service and innovative banking technologies that make banking easier to manage. From payroll preparation and direct deposit

BANK OF STOCKTON

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Branches in Stockton, Lodi, Manteca, Tracy, Ripon, Oakdale, Elk Grove, Rio Vista, Pine Grove, Angels Camp, Sonora, Modesto, Turlock, Fairfield, Napa, Brentwood. BANKOFSTOCKTON.COM

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CARDIOLOGY Dr. Manshadi knew from a young age that he wanted to be a physician. “During a complicated pregnancy and birth, competent doctors in Israel saved both my and my mother’s lives,” he explains. Today, he seeks to emulate the confidence of those doctors by saving lives, educating others, and truly honoring the Hippocratic Oath. Named a top doctor by Castel Connolly, Dr. Manshadi began volunteering and administering EKGs at UC Davis Medical Center as a college student at the age of 18. There, he met Ezra Amsterdam, a teacher and mentor. “He instilled in me the love of cardiology,” he says. There was not only a love, but serious talent, as Dr. Manshadi dove deeper into the study—and with the ability to justify and analyze complex entities and categorize them, he excelled. “If your gift and passion are synonymous, you will be successful and happy.” In May 2013 Manshadi Heart Institute welcomed patients with a simple yet profound mission: Improve the lives of patients through excellence in cardiovascular education, heart disease prevention, and the highest-quality treatment available. From prevention to intervention, the Institute offers a full spectrum of cardiac care. Dr. Manshadi personally improves the lives of the general public, raising awareness of sudden cardiac death in athletes and donating his book proceeds to purchase and install AEDs in schools across the country. “It’s very important to know how to use and AED, and you never know when you’re able to save someone’s life,” he says. “When applied within first two minutes, there’s a 90 percent survival rate.” In his free time, Dr. Manshadi enjoys coaching soccer and supporting a league he funds for young children. He lives in Stockton with his wife Anissa, two sons Kian and Kevin, and his daughter Katya.

DR. MANSHADI, MANSHADI HEART INSTITUTE

2633 PACIFIC AVE., # 1, STOCKTON (209) 944-5530 I DRMANSHADI.COM

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The faces of FINANCIAL PLANNING Pacific Investment Consultants serve to enrich the lives of their clients, colleagues, and communities through sound investment advice, integrity, and a commitment to service beyond expectations. And what can clients expect? “It’s our belief that to do a credible job planning for someone’s future, you first have to get to know them,” says Debra Hightower, Partner/Wealth Management Advisor. The first meeting is structured with that belief in mind. “We run through what the client can expect, what we expect from the client, and the basis of a good relationship— which includes mutual trust and understanding, and flexibility.” Pacific Investment Consultants offers professionally managed account services to individual investors, corporate pension plans, foundations, endowments, and public funds—and advise each client on long-term investment plans and structure customized portfolios to help achieve their goals. Pacific Investment Consultant’s many investment programs grant access to institutional investment opportunities otherwise unavailable to those without millions of dollars to invest. “But because of the buying power we have through our broker/dealer we’re able to deliver this option to clients that don’t have millions,” Debbie explains.

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Considering a philanthropic gift? PIC partners specialize in charitable giving. “We work with the El Dorado County Community Foundation, and it’s a vehicle where people can direct their charitable giving through the community foundation, and it streamlines the process,” Debbie notes. Whether you’re looking to plan for retirement, create a legacy for the next generation, or pave a path to give to causes you care about, Pacific Investments Consultants want to help you dream big, plan wisely, and live fully!

PACIFIC INVESTMENT CONSULTANTS

1130 IRON POINT RD., STE. 100, FOLSOM, CA 95630 (916) 932-0158 I PICWEALTH.COM BY APPOINTMENT ONLY:

LODI: 1300 W. LODI AVE., STE. A-20 PLACERVILLE: 419 MAIN ST., STE. 200 Investment products and services offered through Wells Fargo Financial Network, LLC (WFAFN), member SIPC. Pacific Investment Consultants is a separate entity from WFAFN. This is a Paid Advertisement. (CAR 0318-05067)

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The faces of

ALLERGY AND IMMUNOLOGY

For 45 years, Allergy Immunology & Asthma Medical Group’s board-certified physicians Dr. Jerold Yecies, Dr. George Bensch, Dr. Gregory Bensch, and Dr. Michael Balduzzi have been pioneers in the diagnosis and specialized treatment of asthma and a variety of allergic conditions. With locations in eight cities, AIAMG’s patient-centered care has improved the lives of patients throughout the San Joaquin Valley. “We were looking for a city to serve a community with increased allergy and asthma symptoms,” explains Dr. Yecies. “In 1973, we were told about a small town called Stockton, which had limited providers for allergy. Once we came to visit Stockton, we decided that we’d like to be able to serve as a close family practice within our specialty.”

“Amongst the four physicians, we’ve won The Best of San Joaquin 2016 & 2017,” says Dr. Yecies. In addition, Dr. Yecies was recently the proud recipient of the Lifetime Achievement in Medicine Award from the S.J. Medical Society.

AIAMG specializes in evaluation and treatment of environmental, food, drug, and insect sting allergies, hay fever, sinus disease, anaphylaxis, chronic respiratory conditions, asthma, as well as allergic skin conditions such as hives and eczema. Careful assessment of patients’ needs is vital to AIAMG’s clinical process, and the doctors who work here are the best in the county.

ALLERGY IMMUNOLOGY & ASTHMA MEDICAL GROUP

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AIAMG also works to provide the community with information regarding any allergy-causing pollens in the air. Every week, AIAMG’s Stockton office collects, analyzes, and counts pollen samples in Stockton. They then publish their findings through the National Allergy Bureau, the link to which can be found on their website. “Along with resources like these, our goal is to provide state of the art care to all our patients,” concludes Dr. Yecies.

4628 GEORGETOWN PL. (209) 951-5353 I ALLERGYIMM.COM

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The faces of HVAC After 14 years of working in the HVAC industry, Scott Lovotti came to one conclusion: He could do it better. And in the 12 years that Lovotti Inc. has been serving the Stockton area, the community has confirmed that Scott was right. Not only has Lovotti Inc. received an A+ rating from the Better Business Bureau, but they’ve also been voted Best of San Joaquin for seven years in a row. Services offered by Lovotti Inc. include air conditioning, electrical, heating, indoor air-quality, plumbing, and refrigeration. A one-stop-shop for all your home and business installment, construction, and repair needs, Lovotti prides itself on providing honest workmanship and exceptional customer service. “We make sure that all of our technicians are highly trained to perform their jobs,” says Scott. “We are consumers as well, so we know what it takes to provide the customer with a service at a reasonable price.” Lovotti Inc. strives to serve both the customer and their community. They support several local organizations such as The First Tee Program, United Way, United Cerebral Palsy,

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March of Dimes, Local Community Hospice, Stockton Ports, Stockton Team Trouble, VFW and current and former military personal, various schools, and various youth athletic programs. At the end of the day, Lovotti Inc. knows its main service to the community lies in the quality of their work. Scott attributes the business’ success to the great team that makes up his company, including Vice President JD Heinrich, Office Manager Silvia Almazan, HVAC Estimator/Project Manager Ryan Prudhel, HVAC Estimator/Project Manager Artie Jewel, HVAC Service Manager Dustin Deutscher, Electrical Manager Josh Dunkin, Plumbing Manager Jose Navarro, and Refrigeration Manager Tim Thimler, and all supporting staff. As Scott learned from his father, former baseball coach Paul Lovotti, “You are only successful as the team you build around you.”

LOVOTTI INC.

2216 STEWART ST., STOCKTON (209) 931-2100 I LOVOTTIINC.COM

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OUR FAVORITE BARBECUE HOT SPOTS  BY COPPER WILLIAMS / D DAN HOOD

With summer right around the corner, it’s finally time to break out the lawn chairs, don the sunscreen, and dust off the grill. Not ready to set your eyebrows on fire? Well, never fear, my friend! You won’t need an apron that says, “Kiss the Cook” with our spectacular line-up of finger-licking palate pleasers! Just hop in the car and head on down to our favorite barbecue destinations! Who knows? You may find a couple that will gladly cater that dreaded family reunion for you!

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Billie Hill’s Hillbillie Barbecue 10Ma6ntPieecrcea, (20Av9)e., 239-1227

It may be the décor that gets you through that front door (and who wouldn’t want to peek into a restaurant that boasts a bedside commode planter box?), but it’s the outrageous array of sauces and the unique cold-smoked cooking style that keeps you coming back for more. The creators behind these outstanding dishes emphasize that nothing ever has that burnt bark crunch when taking a bite at their rustic retreat. The food is always fall-off-thebone tender and invokes that special southern charm with hearty portions and rich flavors. Must Try: Beef Ribs

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Fat City Brew & Barbecue 1740 Pacific Ave. 0-4037 Stockton, (209) 47

Don King has been around the block. After operating his barbecue equipment store for years in Lincoln Center, he and his family finally decided theyâ&#x20AC;&#x2122;d do some grilling on the Mile. Now, local residents and out of towners alike have their goto grub stop for racks of St. Louis Ribs, tongue-tingling hot wings, and Genova bread-layered sandwiches that feature marinated pulled chicken or thick cuts of rib meat. Not that you need an extra nudge, but did we mention the many brews they have on tap? Must Try: Junk Nachos

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Family Kitchen & Grill lo Ave. 2650 Monte Diab 5420 5Stockton, (209) 56

A taste of home is the recipe for success here, and James Smith knows it. Catering to those with hungry appetites, James isn’t stingy with slices of tri-tip, or sauce-slathered ribs. And you better believe the meat is falling off those bones. Hot links are served up crisp, with a tender skin that breaks to reveal perfectly flavored juices. It’s everything a barbecue fan could ask for—alongside major portions of mac and cheese, collard greens, and more. Must Try: Barbecue Ribs

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B and W Barbecue and Homestyle Cooking ay 535 W. Harding W 2025 9Stockton, (209) 94

Wayne and Barbara Anders know exactly what to bring to the table; after all, they serve up just what their patrons have a hankering for daily! From succulent cuts of hot links to marinated ribs that drip in house-crafted barbecue sauce, the taste of a home-cooked meal rests in every bite. And we canâ&#x20AC;&#x2122;t get enough of the sides that serve up just as much flavor, from collard greens to homemade banana pudding. Must Try: Tri-Tip

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Tin Roof BBQ & Catering 171 S. Guild Ave. 28 Lodi, (209) 366-11

Tucked in between the commercial warehouses on the eastern side of Lodi is this little gem of a locale, owned and operated by Richard Berardi. But donâ&#x20AC;&#x2122;t worry about getting lost; just about any day of the week, you can find this joint by following your nose. Smoked meats are their specialty, catering to briskets and pulled pork, tritip and some of the best chicken youâ&#x20AC;&#x2122;ve ever set your peepers on. Must Try: Barbecue Chicken

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Waterloo Rd. 10447 E. Waterloo 019 1-4 93 9) (20 n, kto Stoc

Dinner at The Waterloo is a foodie’s dream, and for good reason. Having been in the business for years, the family behind every incredible meal has nailed down the secrets to tender ribs that are as hearty in flavor as they are in portions. The mesquite-roasted chicken is to dine for, slow roasted in mesquite ovens to achieve that perfect succulent bite before being char-broiled and doused in Bette’s Famous BBQ sauce. And don’t get us started on what’s heralded as “The Best Steak in Town” on the menu. Must Try: Barbecue Ribs

BBQ Styles

by Region

The U.S. is well known for its hungry appetite in all things BBQ! But among the sixteen main styles, there are four contenders that have stretched their wings and have moved beyond the boundaries of their home states.

Memphis

Famous For: Pork Ribs & Shoulder Dishes With a special love for both dry rubs and sauce-laden dishes, Memphis-styled barbecue knows how to bring out the tang in pork. Their preferred method lies in lengthy cooking times in big pits, where cuts can be perfectly smoked.

Texas

Famous For: Link Sausage & Beef Brisket When you have a state as large as Texas, you’re going to have some conflicting opinions about what makes for a great barbecue. However, those that do

SAN JOAQUIN MAGAZINE MAY 2018

follow Texan creed agree that it’s the meat that must be emphasized, with sauces as a bit of a bonus. Beef is the primary cut, though you’d be hard pressed not to find pork in plenty of meal options.

Kansas City

Famous For: Beef Brisket, Burnt Ends, Rib Dishes, & BBQ Chicken Variety is the spice of life, and Kansas-style barbecue fans couldn’t agree more. With a hand in beef and chicken, pork and more, Kansas prefers slow-smoking the meat off the bone. You’ll find much more emphasis on sauces for these aficionados, preferring a combination of spicy, tangy, and sweet recipes that are just as diverse as what’s being cooked on the grill.

Carolinas

Famous For: Hog Roasts & Pulled Pork Welcome to hog-heaven! Carolina barbecue is all about serving up dishes of pork that are shredded, pulled, chopped, or served whole! There’s no end to the love Carolina-styled chefs have for their little oinking buddies, and a plethora of mustard, vinegar, and tomato-based sauces!

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Perfect Pairings: Looking for that sumptuous local sipper to pair with your favorite barbecue dishes? You’ve come to the right place!

Grilled Turkey

Hot Links

McCay Cellars, Grenache

R-N-R Vineyards and Winery, Riesling

Sweet Style Pulled Pork Harney Lane Winery, Zinfandel

Grilled Chicken

Lange Twins Family Winery and Vineyards, Rosé

Sweet Beef BBQ Ribs

Oak Farm Vineyards, Cabernet Sauvignon

Beef Brisket

Twisted Barrel Winery, Merlot

Steak

Durst Winery & Estate, Tempranillo

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SAN JOAQUIN MAGAZINE MAY 2018

The Magic of ng i o G . y r Surge

 BY NORA HESTON TARTE D DARIO LEVENTINI & ALY MONTEZ

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e f i n k e h nder t

It can be scary for anyone. But when joint pain caused by arthritis and soft tissue breakdown hinders the ability to enjoy everyday life, surgery becomes the only option for total relief. For those who suffer from joint pain at their hips, knees, and shoulders, everyday activities are impossible to bear. Walking without, or even with, assistance, is difficult and driving, getting up and down, and out and about are all struggles. With advancements in modern medicine, however, total hip, knee, and shoulder replacements are not only easier to perform, they are safer for patients. The ability to have joint replacements done as outpatient procedures, meaning patients go home

the same day as surgery, is growing as fellowship-trained orthopedic surgeon groups across the county remain dedicated to providing better patient recovery and care in regards to total joint replacement surgeries. At the same time, these surgeons are advancing postoperative care protocols in the county, providing better outcomes to patients, and allowing San Joaquin County residents to receive high-quality care without leaving home. It’s the magic of mobility— the ability for doctor’s to replace damaged and diseased parts of a joint and replace them with new man-made parts. The risks are lower, the scars less gruesome, and overall recovery, though no walk in the park, will have you walking in the park faster than ever before.

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STANDARDS OF CARE:

The pre-operative process for any of these surgeries is about the same. A patient’s surgical team consults with the primary care physician, who has completed a pre-op work-up, prior to the surgery. On the day of the surgery, the patient comes in, discusses the procedure with the doctor, gets antibiotics to reduce risk of postoperative infection, receives spinal anesthesia and light sedation to reduce complications and are cleaned and prepped for surgery. Before beginning, doctors at San Joaquin General Hospital take a mandatory time out. At this point the patient is ID’ed and the care protocol for that patient is addressed before the first incision is made. “We’re very methodical in how we do things,” explains Dr. John Casey, chairman of the department of orthopedics at SJ General. A patient is always prepped and draped, gloves are changed, and the patient is re-prepped. At the time of closure, intra-operative antibiotics are placed into the wound, a practice Dr. Casey says is directly responsible for reducing the rate of infection at SJ General. Speed is also a factor. Efficiency in the operating room lowers the risk of complication because the tissue isn’t exposed as long. This, in turn, reduces the rate of post-op infection. While nationally there is a 2-5 percent infection rate for total joint replacement surgeries, SJ General has an infection rate of less than 1 percent. “Postoperative infection in a joint is serious,” Dr. Casey says. An infected joint is very costly to the entire health care system, and the doctors at SJ General often aren’t dealing with ideal patient scenarios.

HIP

When performing a total joint replacement hip surgery, doctors replace both sides of the joint—cup and ball. “It’s pretty much all done cement-less,” says Dr. Casey, who has more than 30 years of joint replacement surgical experience. “It’s press-fit.” Press-fit refers to how the implants are placed. In these procedures, the bone on bone contact is eliminated while the implants are pushed into the bone. Over months, the implant grows into the metal placed inside the knee. The goal is longer lasting implants where repeat surgeries are less likely. Over the years, Dr. Casey has experienced changes in the technology and processes

SAN JOAQUIN MAGAZINE MAY 2018

surrounding hip replacement procedures. Patient specific implants and computer and CT scan navigated hip and knee replacement options have garnered a lot of attention lately. Dr. Casey says computer-aided joint replacements are on the horizon at SJ General and the orthopedic team is already using the technology in total knee replacements. In addition to technological advances, Dr. Casey cites adjustments to postoperative care as an important step in bettering hip replacements for patients and reducing risks. Dr. Ace Tabaraee, vice-chair and site director for orthopedic residency at SJ General, says directional approaches to hip replacements have also changed. “The direction of the incision allows for faster recovery,” he says. “I personally use a live fluoroscopy (a type of medical imaging that shows a continuous X-ray image on a monitor) in the operating room when I do my hip replacements from an anterior incision (a front approach to the hip joint),” says Dr. Jaspreet Sidhu, an orthopedic surgeon at Dameron Hospital in Stockton. “I am able to better visualize where the implants are being placed and also restore the length of the extremity undergoing surgery. This ultimately leads to better patient satisfaction and lower dislocation rate.” Today, many total joint hip replacements (meaning the whole joint is removed and replaced with a

new ball and cup joint) can be done outpatient. Doctors achieve this near-miracle by paying close attention to postoperative care. Getting a patient up and moving with the help of a walker the same day they undergo the replacement is the first step. Pain medicine protocols are also managed on a patient-by-patient basis. If narcotics postsurgery can be avoided they will be because that gets people up and moving faster. The new approach to postoperative pain management at SJ General is still in its infancy. “We interact and set up protocols with the anesthesia department to allow for less pain and early discharges from the hospital,” Dr. Tabaraee explains. On the second day post-op, rehabilitation usually begins. Checkups with the surgical team are done 10-12 days post-op. During this appointment staples are removed and the healing process is well underway. After two to three weeks most are walking on their own and driving shortly after. For about a month after surgery, patients will enroll in a therapy program to strengthen and work on range of motion while weak arthritic muscles are rehabilitated. There may be incisional pain at this point, but the actual pain at the hip should be eliminated the second the joint is replaced. “Once they have this joint replacement it kind of gives them a new lease on life,”

Dr. Casey, Stanislaus Orthopedics, Spine and Trauma, SJ General Hospital

Stanislaus Orthopedics, Spine and Trauma Team

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Dr. Casey says. “They are feeling better right away.” Everything was painful before, and now pain is gone. In the days following surgery, it is important that patients manage expectations. A good doctor will explain what to expect postoperatively to every patient. The goal of these surgeries is to return those who are experiencing significant pain that interferes with daily activities to a more comfortable state where they can enjoy day-to-day life. Full range of motion is not typically restored, though it does happen, but it is significantly improved. All patients should bear in mind that it can take a full year to realize maximum benefits of a hip replacement surgery because the strength that has long been diminished has to be built up again. Many times the outcomes of surgery are based on a patient’s co-morbidities, meaning the other ailments they have such as heart disease, obesity, and depression. Any of these co-morbidities create additional complications to healing and can extend the process. If a patient has a BMI greater than 40, they are at an increased risk. At a BMI of 50, complication rates including wound healing, periprosthetic joint infection, and readmission to the hospital in the postoperative period are even higher. Health issues such as this can deter the course of treatment. In some cases, the surgery will be deemed too risky to attempt, while in other cases, doctors will require patients to lower their risks by addressing their comorbidities first. “Ultimately patients who have uncontrolled diabetes, liver disease, and end-stage renal disease have been shown to be higher risk patients and that is something I thoroughly discuss with my patients,” Dr. Sidhu says.

WHO IS THE BEST CANDIDATE?

Patients who undergo hip replacement surgeries are typically older and experience groin and thigh pain as well as decreased motion. Hip replacement is most commonly recommended when findings of arthritis are shown on an x-ray. “These patients usually cannot walk a block without pain,” Dr. Casey explains. They have night pain, rest pain, they cannot get in and out of cars or chairs easily. “They are having loss of enjoyment and they are having real difficulty just doing the daily activities of life.”

SAN JOAQUIN MAGAZINE MAY 2018

KNEE

The general pre-operative and postoperative protocols are the same in hip and knee replacements, but the technology, as well as some of the specifics of recovery and the procedure, differ. Candidates for knee replacements tend to have a structural deformity such as knocked knees or bowed legs due to bone loss. These deformities are more obvious than in hip joints due to the location. “The legs can be significantly deformed at the knee,” Dr. Casey says. This results in loss of motion, a grinding or grading feeling in the knee, and significant pain. Computer-aided surgeries are more common in knee replacement surgeries than in hip replacement surgeries. Dr. Casey and Dr. Tabaraee have already begun using computeraided software in knee replacement surgeries in Modesto and they will bring the technology to SJ General next. In knee replacements, these offerings give doctors a new way to approach the surgery, but Dr. Tabaraee warns that they don’t always offer improvements. “Everyone likes the words laser and computer but he or she don’t always improve the outcome,” he explains. “These are traditionally very successful procedures and it’s hard to really make a groundbreaking improvement.” To offer the best outcomes, patients are optimized for surgery beforehand. SJ General orthopedics don’t deny patients based on some risk factors but they might require intervention such as lowering sugar levels or stopping smoking beforehand to make surgery less risky. After a knee replacement, recovery is dependent on the patient. As knee replacement surgeries head toward outpatient settings, patients spend less time in bed, reducing the risk of complications including blood clots. In the first two weeks, skin heals. Pain and discomfort can be problematic in the beginning but almost every patient is walking within one day of a knee replacement procedure. Some patients return to work immediately after the operation. It’s not the standard, but it has happened. “Everyone is different. Some people’s recovery is different. For some people it’s six weeks and some are three to four months,” Dr. Tabaraee says. The average, however, is that people are up and walking the next day with a cane or walker, home in one to two days (if the surgery wasn’t outpatient) and able to begin physical therapy, and by four weeks they are getting off the walker and resuming normal activity.

Dr. Mikaelian, Dameron Hospital

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WHO IS THE BEST CANDIDATE?

Like hip replacements, debilitating pain is a common complaint amongst those who undergo knee surgery. “Ideal candidates for hip and knee surgery, from a physiologic standpoint do not differ much,” Dr. Sidhu says. “Usually its patient’s that have limited mobility as a result of either hip or knee osteoarthritis

Rapid Strides Speed of recovery is an attractive attribute of developing knee replacement surgeries. That’s why Dameron Hospital developed its Rapid Strides Accelerated Recovery Knee Replacement Program in 2016, a program that uses stateof-the-art, minimally-invasive medical procedures to provide total knee replacements to San Joaquin County residents with an average recovery rate that is half of what traditional knee replacements offer. “A lot of people were going out of town to have this type of minimally invasive surgery done,” explains Dr. Kevin Mikaelian, medical director of Rapid Strides. The ability to provide significant cuts to recovery time post knee surgery is partly the surgical approach itself. The other part is the pre- and post-op swelling and pain management. “Our goal is no IV narcotics after surgery,” Dr. Mikaelian says. Patients should be able to walk 50-60 feet two hours after surgery and go home the next day. Doing away with traditional anticoagulants reduces postoperative complications and most patients can manage on aspirin alone. Having the procedure available in Stockton is a win for San Joaquin County residents who would have left the region for the same procedure. Not only is it convenient getting to and from the hospital, if there are issues after surgery, local patients no

that seek surgical consultation.” There is also evidence that supports joint replacement in octogenarians (people in their 80s) showing good outcomes. “I look at patient’s overall health status and their ability and desire to actively participate in postoperative rehabilitation after joint replacement and help base my surgical decision on that,” Dr. Sidhu says.

longer have to go back out of town or see a new orthopedic surgeon who isn’t familiar with their case. Instead of staples, Rapid Strides protocol calls for a mesh with glue to close the incision, allowing patients to shower right away and forgo bulky dressings. “A lot of patients love the incision because it’s very small and it’s cosmetic,” Dr. Mikaelian says. The procedure also avoids cutting the quadriceps tendon, which shortens recovery time and accelerates the ability to bear weight. The procedure also reduces postoperative morbidity and complication rates because of the reduced need for IV narcotics and less time spent in a hospital bed, which can lead to complications due to post-op swelling and stiffness. “Patients not only recover faster, they potentially have a better overall recovery,” Dr. Mikaelian says. Since the program was fully integrated at Dameron in November 2016, 121 patients have been treated through Rapid Strides. Of those patients, 90 percent were walking in the first two hours post-surgery using a walker and only 10 percent had IV narcotics post operatively. Any patient who did not go to a Skilled Nursing Facility following the procedure was sent home the next day. At the four-week follow-up appointment 75 percent of patients were walking without assistive devices. “I did [knee replacements] the standard way for 19 years so I have a good idea what it’s like typically and what this new procedure is like and [the recovery] is a vast improvement,” Dr. Mikaelian says.

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SHOULDER Total joint replacement surgeries in the shoulder differ from hip and knee replacements for two main reasons: they involve a more complex joint and they are not weight-bearing joints necessary to walk. Someone who opts to undergo a shoulder joint replacement surgery suffers from bone on bone rubbing caused by worn down articular cartilage. For those who have an intact rotator cuff, a group of muscles and tendons that surround the shoulder joint, a total joint replacement similar to a knee or hip replacement can

During Surgery 80

be performed. However, if the rotator cuff is destroyed, a reverse total shoulder procedure will be required. In a reverse procedure, doctors change the biomechanics of the shoulder joint by placing the ball part of the joint on the scapular side, which is opposite of how a typical shoulder looks. A deltoid muscle is then used as the primary muscle to move and work the shoulder. While these surgeries started over 30 years ago and have a long history in the United States and Europe, the last ten years have seen the reverse procedure become mainstream. That’s because the newer designs doctors have developed are more effective and therefore more popular. Dr. Jaicharan J. Iyengar, a boardcertified orthopedic surgeon specializing in shoulder, elbow, and sports medicine at Alpine Orthopaedic Medical Group in Stockton, performs up to 275 shoulder

surgeries per year, including elbow cases. In 2018, Dr. Iyengar estimates 65-75 of those procedures will be shoulder replacement surgeries. “The shoulder is a delicate joint and takes time to fully heal, so I remind patients to have patience after surgery and not to get discouraged if it takes some time to achieve full strength. This is perfectly normal for shoulder rehab,” Dr. Iyengar says. Those who undergo a total joint shoulder replacement or reverse total joint procedure do not always achieve complete full range of motion, but they do enjoy a functional range of motion. The main goal of the procedure, like a knee replacement, is to eliminate pain and restore shoulder function. Total shoulder replacement surgeries seem more invasive than most procedures Dr. Iyengar performs because they involve complete replacement of the shoulder with an artificial prosthesis, but also are able to recover rapidly due to surgical technique and the stability of modern implants. The procedure treats advanced arthritis of the shoulder joint that causes extremely limited and painful range of motion. At St. Joseph’s Medical Center, where Dr. Iyengar performs these procedures, a fairly comprehensive program for shoulder replacement emphasizing rapid recovery has been developed over the past three years. Like hip and knee replacements, advancements in shoulder procedures are focused on faster recovery times and less postoperative risk.

Some patients find it calming to know what exactly will be done during a hip replacement procedure before undergoing one. In a routine procedure, after an incision is made, the tissue is divided and the arthritic joint is exposed and cut out. To eliminate pain and complications, surgeons shave down bone spurs and implement implants using strategic approaches and incision locations for the best outcomes. Once the final implants are put in, the patient is reassessed, washed, and the layers of tissues are sewn up.

SAN JOAQUIN MAGAZINE MAY 2018

Anterior Hip Replacement Anterior HipReplacement Replacement Anterior Hip

Move Move Move at the Speed Move Move at Speed at the the Speed of Life. at the Speed at the Speed of Life. of Life. of ofLife. Life. Anterior AnteriorHip HipReplacement Replacement

ALIGN WITH ALIGN WITH THE THE BESTBEST ALIGN WITH ALIGN WITH THE BEST ALIGN WITH THETHE BESTBEST

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SJMC’s protocol allows patients to be discharged from the hospital within 23 hours of admission. They are also weaned from their sling within two weeks of surgery and are cleared to participate in full range-of-motion exercises with physical therapy by week three. “Most of these patients report complete pain relief by six weeks post-op, which is pretty incredible and are a testament to advances in anesthesia nerve blocks for pain and sophisticated pain control protocols during surgery,” Dr. Iyengar says. SJMC is also embracing computer navigation during shoulder replacement surgery to achieve better accuracy of placement of the prosthetic implants.

When navigation software is used, patients receive 3D CT scans of the shoulder prior to surgery. Then, the doctor generates a computer simulation of the surgery ahead of time and actually performs the surgery virtually, giving him a level of practice never seen before. The plan created during the virtual surgery is accessible during the real surgery, improving accuracy. The program is fairly new; it launched in November 2017, but Dr. Iyengar is satisfied with the results so far, and SJMC is one of just two surgical centers in Northern California offering the technology on shoulder replacements. “[It] really has shown me how digital 3D technology can be applied to orthopedic surgery to improve surgical outcomes.” The recovery for shoulder procedures is often much easier than a knee or hip total joint replacement because the area gets better natural blood flow and doesn’t bear weight the way hips and knees do. The drawback is that these procedures are newer than both hip and knee replacements and therefore a lot of the research is more limited. “The shoulder relies on a lot of muscles to work properly, so physical therapy is critical to achieving a good outcome from surgery. The best operation in the world sometimes will not yield a good result if patients are not also committed to rehabilitation,” Dr. Iyengar says.

WHO IS A GOOD CANDIDATE? DR. SIDHU’S TIPS FOR

Postoperative Joint Replacement Patients

Dr. Iyengar, St. Joseph’s Medical Center

SAN JOAQUIN MAGAZINE MAY 2018

1. Stay mobile 2. Actively participate in physical therapy 3. Maintain good eating habits 4. Participate in low impact exercises (i.e. elliptical, stationary / road bike, swimming) 5. Enjoy your life while being mindful of the joint that is replaced

Those who experience significant shoulder pain, loss of function, or weakness in the shoulder should make an appointment with an orthopedic specialist to determine if they are a good candidate for surgery. Surgery is not always required if conservative treatment such as physical therapy and cortisone injections are effective. When there is damage of the soft tissue—muscles, tendons, and ligaments—these patients are excellent candidates for arthroscopic shoulder surgery. Patients who demonstrate severe wear-andtear due to arthritis of the shoulder, usually diagnosed by an x-ray, are good candidates for shoulder replacement surgery, particularly if their symptoms are progressive and affect their quality of life. It’s important to note that these replacement surgeries are not for minor pain or small defects. Total joint replacement of any joint is reserved for the most serious cases.

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escape

ADVENTURES

Adventures  BY NORA HESTON TARTE

SAN JOAQUIN MAGAZINE MAY 2018

BODEGA BAY R&R

Bodega Bay in Sonoma County offers a scenic place to rest and relax. Located outside the hustle and bustle of wine country (without lacking in wine tasting, beach hiking, and views to enjoy), the region is home to a collection of spas, wineries, and high-end restaurants. Stay at the Bodega Bay Lodge—the hotel overlooks the rugged Sonoma County coastline, proferring views of the Pacific Ocean off of private, in-suite balconies, where you can enjoy room service catered breakfasts with only the sound of the ocean breaking the blissful coastal silence. Enjoy all the lodge has to offer by swimming laps in the outdoor pool, dining on Dungeness crab cakes and pan-roasted wild king salmon at on-site restaurant Drake’s, riding borrowed bikes to the beach for beachcombing and sun-soaking, and indulging in treatments offered at the hotel’s spa, such as the Cabernet grape seed scrub. BodegaBayLodge.com Hours not spent at the hotel can be wasted wine tasting in the Russian River Region, taking in views from scenic cliffs and vantage points at Doran Park, and browsing local works at Bodega Bay’s two premier art galleries—Bodega Bay Heritage Gallery and The Ren Brown Collection (which features the largest selection of modern Japanese prints in California).

WHERE

to TASTE:

Gourmet au Bay is the Sonoma Coast’s only waterside deck and bar, and it exclusively pours Sonoma Coast wines, with over 200 award-winning varietals on the menu. 913 Highway One, Bodega Bay Sonoma Coast Vineyards, or SCV, in Bodega Bay is the perfect blend of laid-back beach and luxury cabana. Step in for sips of highly acidic Pinot Noirs boasting mature flavor profiles. 555 CA-1, Bodega Bay www.sanjoaquinmagazine.com

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escape

SAC ADVENTURES

SAUSALITO

COUPLE’S RETREAT

Just over the Golden Gate Bridge from San Francisco, Sausalito is a favorite escape for urbanites looking to trade in the fast pace lifestyle of the city for a low-key weekend. Restaurants and coffee shops take advantage of the region’s natural beauty as well as the man-made bridge that rules the area. Find every opportunity you can to take in the views. Step onto the Sausalito Ferry. It’s a 30-minute ride around the Bay that stops by Bridgeway Boulevard and Princess Street—a high-end Fisherman’s Wharf for tourists. In these neighborhoods, Yee Tock Chee Park (named

SAN JOAQUIN MAGAZINE MAY 2018

for a Chinese grocer) is a favorite spot for tourists and locals to hunker down. El Piccilo Café has earned a reputation not for its coffee but the scenic attached deck. The Trident Restaurant on Bridgeway is another worthy stop with a view, and the menu is stuffed with seafood favorites as well as other treasures including vegetarian strudel and grilled Scottish salmon. Check in to the Inn Above Tide where panoramic San Francisco views are the hotel’s staple. With 31 rooms and suites boasting bay views, the waterfront hotel is a luxury retreat, and every room boasts a furnished deck. Step out the door to hit galleries, restaurants, and shops in an area that is both connected to San Francisco and a million miles away.

CULINARY PACKAGE Everything you do on your couple’s retreat should

be done hand-in-hand, but you may have to untangle to enjoy the culinary package offered at the Inn. Award-winning chef, author, and cooking teacher Joanne Weir gives a personal touch to the night’s accommodations offering all who book the Joanne Weird’s Sausalito package a gift basket filled with her favorite local items, a signed copy of her cookbook, and a $75 credit to her Sausalito restaurant Copita Tequileria y Comida. InnAboveTide.com

and back all on a private ride for four (SpecializedHeli.com). When you get back on the ground, head to the sea; May falls into Monterey’s second whale watching season (April-December) when humpback whales, blue whales, and dolphins are easiest to spot. Kayaking tours and surfing lessons are both offered on the beaches of Monterey, while back in the air travelers can enjoy tandem skydiving with impeccable ocean views. End your trip by letting someone else take on the danger. You can be a spectator at WeatherTech Raceway Laguna Seca.

SEA OTTER

CLASSIC April 19-22

The 27th Annual Sea Otter Classic is the world’s largest cycling festival. Over four days, nearly 10,000 professional and amateur athletes entertain more than 70,000 fans with on- and off-track racing at Laguna Seca. WeatherTechRaceway.com

OXNARD

GET AWAY FROM IT ALL

Sometimes the finest gems hide in the most unexpected places. Oxnard is a seaside city west of Los Angeles. It’s home to the Carnegie Art Museum as well as the famed Heritage Square. Its best draw is its views of Channel Islands National Park and the Channel Islands National Marine Sanctuary, which can be glimpsed from the sandy shoreline and grassy lawns. On the beach sits the Mandalay Beach Resort, a stately hotel overflowing with on-site amenities. If you stay here— there’s really no reason to leave. Sit beneath palm trees on the 16,000 square feet of open beach, take a dip under the cascading waterfalls of the hotel’s pool, get lost in

MONTEREY ADVENTURE

Take a low-key destination like Monterey and turn it into the adventure-heavy trip you’ve been craving. Helicopter tours. Whale watching. Kayaking. Skydiving. Surfing. Racing. You can do all that—and more—in Monterey. The region best known for its scenic drives, high-end accommodations, and world-renowned aquarium is also home to a whole lot of heart-pumping activities for adrenaline junkies. Fly high above the coast, seeing Monterey like never before with Specialized Helicopters. Those who want to taste Central Coast wines can take a tour to one of the area’s wineries, hopping from the car to air to the winery www.sanjoaquinmagazine.com

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escape

ADVENTURES

the property’s exotic gardens, and play a game of tennis before heading inside to take advantage of the on-site restaurants, spa, and spacious suites. Hilton.com Venture off the 8.5-acre property, and head to the ocean where sunset dinner cruises to the Channel Islands offer romance and the links are the perfect place to enjoy the view for hours.

PISMO BEACH FAMILY FUN

Ready for a family-friendly beach getaway? Pismo Beach offers more than fun in the sun for families escaping to the California coast for vacation. In addition to lounging ocean-side, families will enjoy its other outdoor attractions. Make sure you hit these top family-friendly destinations when you aren’t lounging on the beach. • Dinosaur Cave Parks. Hiking trails atop a rugged bluff end at a playground and a long staircase takes families to the beach where hunting for sea glass and catching glimpses of sea life are the best activities. Take a picnic and stay awhile. • Need for speed. Stop by Wheel Fun Rentals and choose from a variety of pedal-powered vehicles ranging from kids bikes to surreys that fit the whole family. WheelFunRentals.com

HALF MOON BAY LUXURY DIGS

Calling The Ritz Carlton in Half Moon Bay a luxury resort may even be an understatement. Set on a bluff overlooking the Pacific Ocean, the views from the property are unparalleled in the Central Coast town. The stately resort is secluded, tucked away from the rest of the city but close enough to enjoy at a moment’s notice. Golf enthusiasts will not be disappointed by the two championship courses on-site, those looking to relax will be wowed by the hotel’s well-appointed spa, and the food served at Navio will force your mouth to water. Staying at a Ritz Carlton property invites guests to go over the top. The

per night rate is steep, but the amenities make sure every guest gets their monies worth. Insiders know to ask the concierge about the spa’s secret menu, an ever-changing lineup of extraordinary seasonal spa experiences that nod to the hotel’s natural surroundings. And after you are well-fed, well-rested, and well-taken care of, guests can finish the evening with a cocktail at the Conservatory or around the beach fire pits steps from the hotel door. RitzCarlton.com

• Treat yourself (and the fam). Ice cream shops abound in Pismo Beach, and there is no sweeter treat to cool down with after a day exploring outdoors. Stubby’s Ice Cream and The Scoop Ice Cream Parlor compete for customers. • Learn to surf. The whole family can learn to ride a wave at Sandbar Surf School where instructors cater to all skill levels. Take advantage of its many surf camps if you want a few kid-less hours to explore the coasts more romantic amenities. SandbarSurf.com 88

SAN JOAQUIN MAGAZINE MAY 2018

Kevin Murray Golf Photography

• Hit the dunes. One way to get around Pismo Beach is by dune buggy. Dont forget to pick up gear, too! Goggles and helmets are a must.

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escape

ADVENTURES

SANTA MONICA PAMPER SESH

Take care of the whole body in Santa Monica. The Southern California beach town is home to celebrities and film industry moguls who choose the locale for its perfect blend of city amenities and luxe Oceanside spots. To truly relax and repair, focus on a pampering vacation filled with spa treatments, yoga experiences, and healthful farm-to-table meals. Step foot into Tikkun Holistic Spa for the type of spiritual healing only found around Los Angeles. The wellness sanctuary blends traditional treatments such as therapeutic massage and custom wraps and scrubs with more holistic treatments aimed at repairing and renewing mind and body. A Tikkun healer provides acupuncture and flower essences therapy. TikkunSpa.com Every corner has its own yoga center in Santa Monica where a healthy lifestyle is valued by health-conscious residents. Try something new with Naam Yoga, a nonprofit yoga studio boasting over 100 classes each week. Practices take place in sun-drenched studios so you can lose yourself in the practice of Naam, a yoga discipline that merges breath, sound, movement, and hand postures with yoga’s practical applications to achieve total wellbeing and happiness. For a place occupied by celebrities and their trainers, it’s easy to find fresh food and interesting combinations within city limits. Step into kitschy Farmshop, a barn-like space serving California fare; Ingo’s Tasty Diner, with a menu full of farm-to-fork American eats; or Rustic Canyon, featuring small plates of farm-totable fare and accompanying wines.

SEA RANCH/GUALALA WINE LOVER’S ESCAPE

If you love wine, you’ve likely already explored the wine paradises of Lodi, Livermore, Napa, and Sonoma. Located within Sonoma County, the less-explore wine region offers avid tasters a new region of vino to explore. The Sea Ranch has a population of just 1,305, covering a 10-mile stretch of Highway 101 in the county’s northernmost region. Six miles north of The Sea Ranch sits Gualala, another wine destination inside Mendocino county. About half of the homes in Sea Ranch are vacation homes, easily rentable by those looking to explore the coastal wine country. Sip wines from Jenner (30 minutes south of The Sea Ranch) to Gualala, stopping at Fort Ross Vineyard Tasting Room in Jenner, Flowers Vineyard & Winery and Wild Hog Vineyard in Cazadero, Annapolis Winery in Annapolis, and Mendovine in Gualala.

PACIFICA FOR FOODIES

Pacifica’s location on the Pacific coast, nestled in between Half Moon Bay and San Francisco, gives it a reputation as a destination in between destinations. Close to the ocean as well as big cities that boast culinary favorites, Pacifica enjoys its own lineup of delectable dishes from favorite restaurants on the coast— serving up everything from barbecue to fine dining. Satisfy your taste buds with a sampler of oysters from across North America and other seafood specialties, such as ahi tuna tartare and beer-battered coconut prawns at Moonraker. For more casual fare, sink your teeth into the signature crab sandwich at Nick’s Rockaway while live music plays (on weekends). Inside Pacifica’s Beach Hotel, Peruvian food takes diners on a cultural trip. Even the take-out in Pacifica reigns supreme. Diners, Drive-Ins, and Dives paid homage to the Oceanside town’s Gorilla Barbecue, which cooks smoked meet combos and cornbread inside of a converted railcar.

SUNDAY BRUNCH Treat the women in your life to a Mother’s Day Sunday Brunch at Moon-

raker on May 13. The final menu for this holiday feast is still under wraps, but Moonraker staff have provided hints to some of the fare that will be up for grabs at the soup, seafood, and salad stations. Dine on buttermilk pancakes, smoked salmon with capers and red onion, and butternut squash bisque before delving into dessert—chocolate fondue, cookies, breakfast pastries, and mini desserts. Brunch is served at 10 AM, 12 PM and 2:30 PM. MoonrakerPacifica.com 90

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winedine

RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

A TASTE OF

THAILAND BY COPPER WILLIAMS / D DAN HOOD

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Boasting large portions and rich flavors, Tracy Thai has been serving the community of Tracy for eleven years and is still going strong. Vibrant, wood-worn dÃ©cor ushers guests inside, while outdoor seating invites others to enjoy the warm afternoon breeze. And with tastes that have evolved from southeastern Asia, one dining experience is merely a herald to many more to come.

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featured eats

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Gesaranee Wongphiboonrat knew, when opening her doors all those years ago, that downtown Tracy deserved a taste of authentic Thailand cuisine. A place where customers could go to try something outside of their own kitchens, and still feel all the comforts of home. “We focus on bringing a friendly and comfortable environment,” explains Gesaranee. The tried and true technique works, with patrons returning to the restaurant weekly. These guests often have their favorite staples such as the Seafood Curry, brimming with creatures of the deep, pineapple, bell pepper, and basil in red curry and coconut milk. But Gesaranee assures us that the rich confines of the menu have even the pickiest guests willing to crawl out of their shell to try new things. The Trout Rad Preg, for example, is a showstopper that, as Gesaranee explains, “... is a butterfly trout topped with homemade sweet chili-garlic sauce.” Its popularity has made it a Tracy Thai centerpiece. Other tried and true favorites include the Angel Wing, a dish that offers d-bone wings stuffed with ground chicken, carrots, and noodles. “This dish is very popular!” Gesaranee beams. “But it’s so time consuming to make that not many Thai Restaurants have it anymore. A must-try!” The Grilled Pork, which features marinated slices of pork is a big Thailand street food staple that has made a home-sweet-home at Tracy Thai. 94

SAN JOAQUIN MAGAZINE MAY 2018

Can’t make it for dinner? Not a problem! Many a guest prefer the fast, friendly, and familiar service Tracy Thai brings to the table during the lunch rush. Afternoon specials offer the perfect staples in both rewarding portions and prices. Have a seat along the patio and shoot the breeze with what will become familiar and friendly fellow Thai aficionados before receiving your plate. Outstanding dishes include Basil Fried Rice, filled with onions, peas and carrots, tomato and egg. And the Sweet & Sour, a well-rounded entrée of sautéed bell peppers, pineapple, onions, tomatoes, and cucumber in a rich tomato sauce is certainly mouth-watering. In a flurry of basil and curries, chiligarlic and herbs aplenty, the plethora of delicacies is vast. But really, what can one

expect from a business whose combined wealth in Thai cuisine extends over thirty years? For Gesaranee, it all boils down to the experience she can provide each and every one of her many patrons. “We want to make our customers feel like this is their home.” When you’re on your way through the vibrant backroads of our Valley, or taking a trip to the bay, make sure to stop in and say hello to your friends at Tracy Thai. Who knows? You might just find yourself with a bowl of Pad Thai and a new Central Valley restaurant favorite! COME VISIT: TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

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all bottled up

WINEDINE 209

WINES TO TRY

ZINSATIONAL

ZINS  SUZANNE LEDBETTER

1 2

VINTNER’S 3

GRILLE

LODI WINE’S PREMIER FOOD & WINE EXPERIENCE  SUZANNE LEDBETTER

1. Macchia 2016 Prestigious Zinfandel, Grandpere Vineyard, Amador County 2. Fields Family Wine 2014 Stampede Vineyard, Zinfandel, Lodi Appellation 3. Michael Klouda 2016 The 1902 Ancient Vine Zinfandel, Lodi Appellation 96

SAN JOAQUIN MAGAZINE MAY 2018

Interested in dining with the faces behind Lodi’s wine scene? Kick-off ZinFest weekend with Lodi Wine’s premier food and wine event, Vintner’s Grille. Join 750 fellow wine worshippers on Friday, May 18, for an evening celebrating Lodi’s most storied grape, Zinfandel! Guests will dine on flavorful family-style cuisine, sip on award-winning Lodi wine, and dance the night away to the Ryan Hernandez Band, all under the stars at Lodi Lake. Social hour begins at 6 PM, dinner is served at 7, and dancing commences when the sun goes down! But the coolest part of this

fun-filled event, is the back-stage access to the men and women behind the wine. From winery owners and winemakers to grape growers, Lodi wine’s movers and shakers will all be in attendance. And the evening wouldn’t be complete without a fullblown dessert bar courtesy of Tony Lawrence of The Global Wine Chef, to satisfy your sweet tooth. We won’t lie, tickets are hard to come by, so score your tickets for food, wine and fun at Lodi Lake early! Save your Seat for the Vintner’s Grille by calling the Lodi Wine Grape Commission at 209-367-4727.

Come taste our wines at our booth at

Zinfest MAY 19TH

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Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us. WINE TASTING AND BOUTIQUE

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Friday & Saturday 6:30-9:00 PM Barsetti Wine Tasting Room Old Town Galt, 400 4th St. Suite 150 · 209.744.6062

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Thursday- Sunday 11:30am to 5:00pm Consumnesriverfarm/Bellindora Consumnes-river-farm

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off the vine

WINEDINE 209

FEEL LIKE FAMILY AT

DURST WINERY  SUZANNE LEDBETTER

offers wine makers the opportunity to try over 100 different varietals, which makes the region a perfect match for Cassandra’s personality. As a natural creative, her desire to learn new things lends itself to experimenting with new varietals. And at Durst, there is a little something for everyone. From Chardonnay and Rose to Tempranillo and Barbera, guests will find something to please their palates. They also have two sparkling wines for those special occasions; The first sparkling is an off-dry, demi-sec. And ready for its debut is a Brut of Chardonnay Cassandra can’t wait for folks to try. But Durst’s most popular wines are their two Amada Mia blends. The Amada Mia White and Amada Mia Red are off-dry wines meant to please the palate. Guests can enjoy Durst Winery on Friday, Saturday, and Sunday from noon to 6 PM. The vast grounds boast picnic tables, Adirondacks chairs, and dining tables. Durst encourages people to stroll the property with a glass of their Grenache Rose and explore the orchards. The tasting room, designed by Cassandra, a passionate commercial designer for forty Welcome home. That is the motto behind Durst Winery, a charming stop along the Lodi wine trail. Co-owned by the husband and wife team of Cassandra and Dan Durst, the winery welcomes guests to relax and sip in Acampo. “We have something so special here that needs to be shared,” says Cassandra Durst. And she is absolutely right! The breathtaking Spanish Colonial revival serves as the picturesque backdrop for an afternoon of wine tasting on a sunny spring day. As home wine makers and active members of LAVA (Lodi Amateur Vintner’s Association), Cassandra and Dan say the decision to make wine commercially was an organic evolution in their pursuit of happiness! Durst Winery debuted in December of 2014 and has been sharing the gift of great wine with locals and tourists alike ever since. At Durst, wine remains the focus. They are a boutique winery, specializing in small lot production. The Lodi appellation 98

SAN JOAQUIN MAGAZINE MAY 2018

years, features hand-stained scraps of wood. They adorn the welcoming wall in the tasting room, the ceiling, and the farmstyle picnic tables outside the winery. With stainless steel counters and great natural lighting, the transition from indoors to outdoors is flawless. Don’t forget that during the summer months, Durst showcases local musicians that bring people outdoors to enjoy a glass of Lodi wine. The goal, to showcase what Lodi Wine Country living is all about. And if you really like the wine, and you will, join their wine club. With three bottles delivered four times a year, it’s the perfect commitment to trying new wines. The next time you are looking for a place to sip on Lodi wine that feels like home, head to Durst. A winery that brings people together with warm hospitality and awardwinning wine! STOP AND SIP: DURST WINERY 10173 E. Acampo Rd., Acampo (209) 601-1413, DurstWinery.com

CELEBRATING OVER 100 YEARS IN LODI, WE PRODUCE ULTRA-PREMIUM CABERNET, ZINFANDEL AND UNIQUE VARIETALS Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards. Tasting Room Hours: Thu–Mon 11–5

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FIND US ON: 9010 E. HARNEY LANE, LODI, CALIFORNIA 209.365.1900 WW.HARNEYLANE.COM

MCCAY CELLARS

SAN JOAQUIN MAGAZINE SJMAG.COM

meet the maker

WINEDINE 209

MEET

MAKER CHAD JOSEPH HARNEY LANE VINEYARDS

WHAT’S YOUR WINEMAKING STYLE?

I like to do it all. I produce wines with minimal intervention and I make wines that are heavily winemaker influenced. I would say that I strive for balance in a wine, and focus on accentuating what the vineyard can produce. Some wines, like Albariño, are clean and crisp, while my Zinfandels can be bold, spicy and concentrated.

WHAT WINES DO YOU FIND INSPIRATION FROM?

I love making the white wines, there’s such an art to picking and handling the fruit so that you get the perfect fruit expression and textures. I enjoy drinking Albarino from Spain and I can appreciate big lush California Chardonnay.

DO YOU HAVE A FAVORITE WINE YOU’VE MADE?

It was the 2007 Lizzy James Zinfandel from Harney Lane. We incorporated more naturally fermented lots into this blend. I wasn’t sure if people were going to hate it or love it, like I did. Thankfully, it was awarded the Best Zinfandel at the San Francisco International Wine Competition. It was the beginning of many more amazing awards we received from the vineyard.

WHAT’S YOUR FAVORITE ASPECT OF THE WINE MAKING PROCESS?

Things come in cycles, or seasons. There’s pruning, bud break, bloom, veraison, harvest, fermentation, aging, bottling and then releasing your wine to the consumer. I like the rush of harvest the most. Everyday you have something to go check on, see how it is coming along, and there’s a humbling aspect of working with mother nature that keeps you grounded.

WHAT’S ONE OF THE TOUGHEST THINGS ABOUT WINEMAKING?

Realizing that you don’t always have control. You are only as good as the grapes, and mother nature doesn’t always cooperate. But, that is what makes it so much fun and each season brings a new story and different experiences. You have to roll with the punches and be able to adapt, it’s a lot like life.

WHAT’S THE MOST REWARDING ASPECT OF YOUR JOB?

HOW’D YOU GET STARTED?

While finishing up college, I began to explore wineries in the Sonoma area and instantly became smitten with wine. It was a perfect fit for my Botany and Chemistry degree. I was able to land a job with Gallo and learn the art and science behind winemaking right out of school. 100

SAN JOAQUIN MAGAZINE MAY 2018

Making the wine is really fun. But, being able to be around amazing people is really rewarding. When I get to pour my wine for people, it’s always a great experience. Wine is so fun to share with people, and people appreciate what we do and the good wine we make. I like seeing people happy and having fun with the product we work hard to create for them.

Wishing everyone a RosÃ¨ Spring!

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behind the knife

WINEDINE 209

theKNIFE: BEHIND CHEF PIETRO MURDACA  BY SUZANNE LEDBETTER For Pietro Murdaca, becoming a Chef meant carrying on a family tradition. As Executive Chef at Pietro’s in Lodi, he represents the third generation of his family to helm the kitchen and delight diners with authentic Italian cuisine. At the young age of 12, Pietro recalls washing dishes in the back of the kitchen. Throughout his teenage years he toiled as a busser, played host, and waited tables. But it wasn’t until after Pietro graduated college and took a job with Southern Wine and Spirits in the Bay Area that he felt a calling to return to Pietro’s. Without any formal culinary training, Pietro enrolled in the International Culinary Center to expand his repertoire and learn the tools of the trade. Soon after, he spent 9 months in Italy, attending culinary school at Alma in Parma. Submersing himself in Italy’s culinary culture, Pietro cooked his way through Italy, spending time in Calabria, Rome, and Parma. He cut his teeth in the kitchen of Camigliatello in his father’s hometown of Calabria and cooked throughout the country honing his skills. Since returning from Italy, Pietro has found his home in the kitchen. He serves up authentic Italian dishes, drawing from childhood memories and recreating them with a modern twist. Sights and smells of growing up, like the smell of fresh Oregano, remind Pietro of his grandmother’s home in Italy. “Without emotion, food is just something that sustains you,” he explains. Which is why, his favorite dish of the moment is one that pays homage to his grandmother, Rose. Chef has fond memories of her crispy fried chicken, so he developed a dish that reflects his heritage. Rose’s Chicken is a delicious dish, of fried chicken thighs, topped with an herbaceous salsa verde, cherry tomatoes and garnished with freshly grated parmesan. The chicken is making its debut on the menu and will delight diners with its tantalizing combination of flavors. Pietro loves cooking with any product he can find locally. “We have such incredible ingredients to work with,” he says. “But there is something special about our local tomatoes. I love this time of year, and the anticipation of tomatoes ripening on the vine.” 102

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Chef Murdaca utilizes them in a fanfavorite dish of burrata, a sprinkle of sea salt, a drizzling of olive oil a splash of aged balsamic vinegar from Italy and plated with their famous bread. He also raves about locally grown figs from Golden Bear Ranches and R-G Farms, which he uses in a Gorgonzola pizza with roasted garlic, olive oil and aged balsamic. Pietro didn’t have to look far for inspiration as a young Chef. As he notes, “My father Jim is more than a Chef, he is a restaurant man. It’s more than being a cook, it’s the whole package!” Lucky for us, Pietro Murdaca was paying attention and following in his father’s footsteps with grace, with respect to his heritage, and with an inventive culinary style. Stop in to Pietro’s and try a taste of Italy in Lodi wine country!

TASTE CHEF PIETRO MURDACA’S HERITAGE: Pietro’s, 317 E. Kettleman Lane, Lodi

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas and Chicago. Our vision is to prepare the absolute best Certified Angus Beef as well as Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Our menu will tantalize the palate, with our modern version of traditional menu items, creative, yet simple. ERNIE’S FOOD & SPIRITS 1351 N. Main St., Manteca (209) 239-3351, erniesfoodandspirits.com

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner. Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm

DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm

$22.50

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

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cravings

WINEDINE 209

CIDER CRAZE  BY SUZANNE LEDBETTER

Looking for something refreshing and tasty for your next poolside BBQ? We’ve got the scoop on three local

ciders to try. Including flavor profiles, where to taste them, and what to eat when drinking them! But first, what is cider? Or more specifically, a hard cider? Not be confused with the kid-friendly apple cider enjoyed in the fall, hard ciders are basically alcoholic drinks made from fermented crushed fruit. The result is a slightly fizzy brew, with varying alcohol contents based on how sweet or dry the cider is. Most American ciders are made from apples or pears and are the perfect alternative to beer on a hot summer day. They are well balanced, food friendly, and light on the palate. The beverages featured below are small batch ciders that began with quality fruit to create something special for locals to enjoy!

WILLIAM TELL, HARD APPLE CIDER WITH STRAWBERRY

Ripe with strawberries, refreshing, and seriously delicious. Sweet, with hints of tart apple. The ultimate summertime sipper for poolside! PAIR IT WITH: Sweet Memphis Style Smoked BBQ Ribs WHERE TO TASTE? Scotto Cellars FLAVOR PROFILE:

APPLE PEAR CIDER

Light, crisp apple with roundness from the pear. The cider is perfectly balanced, sweet but with a dry finish, the result of using Champagne yeast to ferment the cider. Made from locally sourced apples and pears, this golden-straw colored beverage is available on draft. PAIR IT WITH: Grilled BBQ Chicken and an Ambrosia Salad. WHERE TO TASTE? Located on Elm Street in Downtown Lodi, Five Window Beer Co. is a boutique brewery serving up a slew of small batch beers and one cider, the Apple-Pear Cider. Check out the impressive facility where you can play jumbo Jenga, shuffleboard or cornhole while snacking on popcorn and wood fired pizzas. FLAVOR PROFILE:

WILLIAM TELL, HARD APPLE CIDER

This dry apple cider is the perfect sipper for summertime. Dry, crisp, with tart apple and lightly effervescent. PAIR IT WITH: Baked Brie and Apple Tart WHERE TO TASTE? Scotto Cellars. Located in downtown Lodi, visit the industrial yet rustic tasting room and chat it up with tasting room manager Janice Lucas. She can guide you through a tasting of a flight of ciders or you can settle on your favorite flavor to savor. In warmer weather, Scotto’s opens their sliding doors and you can enjoy the springtime while sipping. FLAVOR PROFILE:

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ALSO:

You can also try a ton of ciders from outside our region at a slurry of restaurants throughout the county. Taste more ciders while dining at Dancing Fox Restaurant, Midgley’s Public House, Towne House Restaurant, and Market Tavern.

SAUVIGNON BLANC 99 Points - Double Gold at the 2018 Jerry D Meadâ&#x20AC;&#x2122;s

New World International Wine Competition The 2017 Winners of Best Overall Winery & Best Tasting Room in San Joaquin!

Tasting room Open Daily 11am - 5pm 23627 N. DeVries Rd, Lodi, CA 95242 www.oakfarmvineyards.com | 209-365-6565

Sparkle

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in season

WINEDINE 209

LITTLE BERRIES, BIG REWARDS

BOUNTIFUL BLUEBERRIES Have you heard the news? The mighty blueberry is ripe for the picking and we are ready to fill our baskets at the local Farmers Markets. Blueberries are a perennial flowering plant of bright indigo colored berries and harvest will begin any day! The Native American Indians were the first to recognize that blueberries had a multitude of benefits including medicinal purposes and natural flavoring. And while blueberries are native to America, they weren’t commercially farmed until 1916, when two pioneers harvested and sold the first commercial crop of highbush blueberries in Whitesbog, New Jersey. But it didn’t take long for the sweet berries to catch on and by 1960 more than 200,000 seedlings spread across more than 13 states. Blueberries are so entwined in the American culture, that by 2011, they were planted in the White House kitchen garden. And by 2014, blueberry production rose to an astounding 1 billion pounds across five continents. Blueberries may be tiny, but they are mighty. They are rich in antioxidants and low on the glycemic index, making them the perfect fruit for diabetics or those looking to control their sugar intake. Blueberries are packed with immune fighting nutrients, aid in fighting 106

SAN JOAQUIN MAGAZINE MAY 2018

osteoporosis, boost brain power, and promote heart health. They also taste delicious! While they are traditionally utilized as mixins to baked goods, they can be used in a variety of cuisines. Blueberries add texture, sweetness, and acidity to any dish. In fact, they are one of the few fruits that can be enjoyed fresh, frozen, canned or dried. Use the petite berries as a garnish in a sparkling cocktail, whip up a blueberry granite, or make a compote of blueberries as a flavorful garnish to a roasted pork tenderloin. Of course, they are also tasty in the simplest of recipes from overnight oats, to smoothies and just about everything else. Did you know that our region is home to an incredible blueberry farm called Rhythm and Blueberries? The blueberries are all enrolled as part of the California Certified Organic Farmers program and produces some of the most flavorful blueberries in the world! Seriously sweet and juicy, you will never eat a commercially grown blueberry again. Keep a look out for Rhythm and Blueberries at the Lodi Farmers Market or at any number of Farmers Markets throughout Northern California. Check out the simple, healthy recipes below to satisfy your heart as well as your hunger! You won’t be disappointed.

 BY SUZANNE LEDBETTER

LOCAL

FLAVOR

Bite into these Blueberry Scones at Cornerscone Bakery at 322 N California Street, Lodi.

OVERNIGHT BLUEBERRY & COCONUT OATS INGREDIENTS ½ C. Oats • ½ C. Whole Milk • ¼ TSP. Splash of Vanilla • 1 TSP. Maple Syrup 1 TSP. Unsweetened Flaked Coconut • 1 TBSP. Chopped Walnuts 10 to 12 Blueberries DIRECTIONS Combine oats, milk, vanilla and maple syrup in mason jar. Seal with a lid and shake to mix. Refrigerate at least two hours or overnight. Remove lid and garnish with fresh coconut, walnuts and blueberries. Enjoy!

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BLUEBERRY

CORN

SALSA INGREDIENTS 2 pints of Blueberries 1 Yellow or Red Bell Pepper ¼ C. Red Onion, Chopped ¼ C. Cilantro, Chopped 2 TBSP. Lemon Juice ¼ TSP. Sea Salt Tortilla Chips DIRECTIONS Chop first four ingredients and place in a medium sized bowl. Squeeze lemon juice and sprinkle sea salt over the salsa. Serve salsa with tortilla chips or as a garnish to grilled chicken and fish.

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lunch stop

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

THAT’S A

WRAP!

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

 BY COPPER WILLIAMS

Bringing on the vintage décor, celebrated menu options, and a breakfast wrap that is out of this world is Blackwater Delicatessen, a premier stop in Stockton that’s just a few blocks east of the Haggin. It’s here that all your foodie dreams will come true, beginning with the most important meal of the day! Start with eggs; seasoned, cooked to that perfect golden hue, and diced into bites that blend with roasted potatoes, onions, and bell 108

peppers. This combination is layered in cheese and meat of your choosing—though we’d recommend the pepper jack and bacon. The skillet is rounded up in a spinach wrap that’s grill-pressed, providing a crisp outer layer, and served up with a side of hot salsa and fruit! And with portions of this magnitude, you’re all set to share—or not!

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

DIG RIGHT IN AT: BLACKWATER DELICATESSEN 912 N. Yosemite St., Stockton (209) 451-1507

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288

SAN JOAQUIN MAGAZINE MAY 2018

15138 S Harlan Rd., Lathrop, (209) 858-1818

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hot spot

WINEDINE 209

Awaken your taste buds to a fanfare of flavor at the leading venue for Contemporary American cuisine! Fenix brings out the very best in locally grown produce with every meal, complementing cuts of meat and seafood in their unique and seasonal entrées. Whether you’re in the mood for something light or ready to sample the vast array of appetizers with your dish, save room for dessert and enjoy the décor tucked away in the heart of the Lodi appellation. FENIX 117 W. Elm St., Lodi (209) 400-3950, FenixLodi.com

GET YOUR BRUNCH ON FARM CAFÉ AT MICHAEL DAVID WINERY  BY SUZANNE LEDBETTER Is there anything better than enjoying brunch with friends? The Farm Café at Michael David Winery is one of the hottest tickets in town and it does not disappoint. With fresh French Toast, Huevos Rancheros, and seasonal mimosas to boot, its time to grab your friends for brunch done right! Their French Toast is offthe-charts delicious. It’s light, fluffy, and decadent. I mean, French Toast is pretty awesome on its own, but the Café takes it to a whole new level. They stuff egg-drenched Texas toast with cream cheese and drizzle a fresh strawberry compote on top. It really doesn’t get much better than that. And if sweet isn’t your thing, order 110

the classic Huevos Rancheros featuring two eggs, scrambled in a roasted tomato sauce, with shredded cheese, green onions, avocado, tomato, and black beans. It’s a flavor bomb of deliciousness. Pair it with the sunrise mimosa…and your meal is complete. Remember, with Michael David’s recent expansion of their outdoor area, you have the option of dining in the Café or pre-ordering at the register. The staff will kindly call you when your brunch is ready, and you can eat, drink or play bocce ball while soaking up the wine country sunshine. GET YOUR BRUNCH ON AT THE FARM CAFÉ: MICHAEL DAVID WINERY 4580 W. Highway 12, Lodi (209) 368-7384

SAN JOAQUIN MAGAZINE MAY 2018

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

mouth

Featuring custom gift baskets for

Motherâ&#x20AC;&#x2122;s Day!

watering

fresh

Also enjoy fresh soups, quiche and salads

Where do

322 N. California St. | Lodi

209.747.3418

YOU want to eat?

www.cornersconebakery.com

73%

Visit a restaurant seen in San Joaquin magazine and dine out 3x per week

Fresh Italian Cuisine

(209) 473-7300

3499 Brookside Rd., Suite A www.mezzostockton.com Hours: Lunch 11:30 - 2:30 Tuesday - Friday Bar:4:00, Dinner: 5:00 - 9:00 Tuesday - Saturday Happy Hour 4:00 - 6:00

Discover San Joaquin Like Never Before

SJMAG.COM

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savory

WINEDINE 209

Welcome to BellaVista. We are excited to share with you an authentic Italian experience. Choose savory dishes made with passion and dedication to traditional Italian cooking. Simple and elegant fare served in the heart of downtown Stockton. BellaVista prides itself on using the freshest ingredients available to create homemade sauces and dishes that will delight the palate. Enjoy Aperitivo (Italian Cocktail Hour) while watching the sunset from our terrace, the only rooftop bar overlooking Stockton’s historic waterfront. BELLAVISTA 110 N. El Dorado St. Stockton, (209) 949-2104

LIGHT YOUR FIRE CAJUN SHRIMP SANDWICH AT MOVEABLE FEAST

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

 BY SUZANNE LEDBETTER

If you like a sandwich piled high and oozing with spicy goodness, I’ve got the place for you. The Moveable Feast serves up food truck fodder for the not-sofaint-of-heart. If you haven’t visited the vibrant green food truck on Kettleman Lane, you are seriously missing out on some of the best chow in the 209. Enter, the Cajun Shrimp Sandwich! Where sweet and succulent shrimp are seasoned in a spicy Cajun rub and cooked to perfection before landing on a soft, buttered bun. It’s a crazy good combination of shrimp, crunchy cabbage, and a smoky Cajun aioli.

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But wait, there’s more! Here is a pro-tip—Moveable Feast has a secret menu and its filled with some serious, grub-worthy, diet-destroying goodness. Which is why, the “Fire Cajun Shrimp Sandwich” is the best insider trading news in Lodi. The ‘Fire’ adds crispy, thick cut bacon and melted cheese to an already delicious Cajun shrimp sandwich. And don’t forget to order some Feast Fries. Beer battered and seasoned to perfection, they make the perfect pair to a foodie’s favorite sandwich. GET YOUR GRUB ON: MOVEABLE FEAST 1000 W. Kettleman Ln., Lodi Instagram @FeastLodi Facebook at@AMoveableFeast

SAN JOAQUIN MAGAZINE MAY 2018

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row. Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

GHIRARDELLI CHOCOLATE OUTLET & ICE CREAM SHOP 11980 S. HARLAN ROAD, LATHROP

15 OFF %

ANY PURCHASE*

*Cannot be combined with any other discount or coupon. www.sanjoaquinmagazine.com

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P R E S E N T I N G

114

S P O N S O R

SAN JOAQUIN MAGAZINE MAY 2018

(209) 365-0621 | ZINFEST.COM

 COMPILED BY

SJ EDITORIAL TEAM

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agenda

ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES EL CONCILLIO’S CINCO DE MAYO

MAY 6

Come out to downtown Stockton and celebrate Cinco de Mayo at the Central Valley’s largest annual Cinco De Mayo Family Fiesta! The celebration at Weber Point features an array of activities, including delectable dining, incredible music, and a variety of vendors. Try your hand at traditional Hispanic dancing to live music and experience all that this vibrant culture has to offer! Weber Point Center, 221 N. Ctr., St. Stockton, (209) 644-2627, ElConcillio.org

CCAA SOFTBALL CHAMPIONSHIPS

CHEESE 101

MAY 3

MAY 4 – 6

Rouse your taste buds and refine your pallet at Cheese Central’s enlightening course on—yep, you guessed it—cheese! Explore the different cheese families, learn how to properly taste fine cheeses, and discover different types of this dairy delicacy that will certainly come in handy at your next dinner party. Cheese Central, 11 N. School St., Lodi, (209) 368-3033, CheeseCentralLodi.com www.sanjoaquinmagazine.com

The elite are making their way to Bill Simoni field in a three-day competition that will determine who heads on to the NCAA Division II West Regional Tournament! Join up with the best of our region and let them hear your cheers from the stands! Bill Simoni Field, 3601 Pacific Ave., Stockton, (209) 9462472, GoCCAA.org

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STOCKTON CIVIC THEATRE PRESENTS: DEAD MAN’S CELL PHONE

THE WONDER OF ELVIS: THE TRIBUTE AT THE BOB HOPE THEATRE

What does one do when an incessant cell won’t stop ringing? Why, you pick it up, of course! And that’s exactly what Jean, our plucky protagonist does when the man beside her passes away at a cafe. Hilarity ensues as she is inevitably dragged into the life of the man she has never met, let alone known, before his demise! Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2424, SCTLiveTheatre.com

Relive the highlights of Elvis Presley’s extraordinary career in an evening that revisits the King’s most popular hits. Enjoy Rob Ely’s rendition of Elvis, from his hip-shakin’ moves, to his iconic outfits. Backed by the TCB Show Band, this is an evening you won’t want to miss! Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

APRIL 25 – MAY 10

MAY 5

STOCKTON PORTS

MAY 1, 2, 3, 4, 5, 6, 15, 16, 17, 18, 19, 20, 28, 29, 30, 31

STOCKTON PORTS NIGHT OF CHAMPIONS & ALUMNI NIGHT

MAY 5

Take the whole family out to the ballgame this month and watch the Stockton Ports dominate the opposition at Banner Island Ballpark. This month, the Stockton Ports are having a variety of special events and giveaways, such as the Cap Giveaway, Ball & Batt Giveaway, and the Aaron Judge Bobblehead Giveaway, just to name a few. So, gather up the family, grab a hotdog and soda, kickback and enjoy America’s favorite pass-time! Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, MILB.com

Show your support for the Stockton Ports and the champions of our region in a spectacular display of fireworks, loaded-bases, and frequent stops to the snack bar! Let your little ones take a trip into the SJC Foster and Adoption Kids’ Zone, brimming with such fun activities as a bounce house, speed pitch, and a giant slide! Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, MILB.com

LINCOLN CENTER SEMIANNUALSIDEWALK SALE

MAY 5

Looking for a good deal at great prices? Look no further than the Lincoln Center Sidewalk Sale, featuring over 25 unique shops at Lincoln Center, each with their own line of sales! Enjoy shopping for household items, attire, cosmetics, stationary, and more. Get the scoop on amazing items that the whole family will enjoy! Lincoln Center, Pacific Ave & Benjamin Holt Dr., Stockton, (209) 477-4868, LincolnCenterShops.com

SAN JOAQUIN AUDUBON SOCIETY PRESENTS: INTRODUCTORY TO BIRDING

MAY 5, JUNE 2

Get up close (but not too close) and personal with your favorite feathered friends in a basic course that helps you ease into the fun, fascinating world of bird-watching. Bring your binoculars along and learn about the variety of birds that call our beautiful San Joaquin Valley home. This course begins at 8 AM, making it a great way to start your day! Lodi Lake, 1301 W. Turner Rd., Lodi, SanJoaquinAudubon.org 116

SAN JOAQUIN MAGAZINE MAY 2018

PETE PAULSEN’S 4TH ANNUAL WINGS, WHEELS, & WARRIORS

MAY 6

SUP YOGA WITH

HEADWATERS

KAYAK MAY 1, 6, 15, 22, 29

Discover the true tranquility of yoga on the Mokelumne River! Amidst such natural beauty, how could one not feel centered? But if you’re not a pro Stand-up Paddleboarder or a Yogi, have no fear—instructors modify the class to ensure the comfort of all participants. Bring your own board or try out one of Headwaters Kayak’s rentals for an evening of balance and beauty. Lodi Lake Boat House, 1101 W. Turner Rd., Lodi, (209) 224-8367, HeadwatersKayak.com

Take to the Stockton Airport in day of food and fun, all in honor of our men and women in uniform. Wings, Wheels, and Warriors offers you the chance to admire unique, vintage vehicles, with everything from vintage police cruisers, to military vehicles and planes, to classic cars and trucks, and even boats. Enjoy the wares of several vendors as you wander through this tribute to our troops. The event begins at 9 AM. Stockton Metropolitan Airport, 5000 S. Airport Way, Stockton, (209) 983-0271, PetePaulsen.com

LODI STREET FAIRE

MAY 6

Stride through the streets of Lodi and peruse shops of over 500 vendors at this highly anticipated biannual event covering 14 blocks of downtown Lodi. Whether your shopping for antiques, artsy knick-knacks, commercial items, or just want to get a taste of one of the 25 food vendors’ cuisines, bring your

bringing exciting events to stockton year after year Don’t miss out on these May events:

May 4-6 May 9-12 May 11 May 13-16 May 17 May 23-26

CCAA Softball Championship CCAA Baseball Championship Feast at the Fox NCAA Men’s Division 1 Golf Regionals Amgen Tour of California WCC Baseball Championship

View our full calendar of events online at VisitStockton.org/Events

Visit Stockton / 125 Bridge Place, Floor 2 / Stockton, CA 95202 / Call or text: 877.778.6258

FRIDAY, JUNE 15TH 6-9 PM

YOUR

Summer

ww Cheers! Come taste a variety of Northern California wineries, including Rombauer, Ironstone Vineyards and Jeremy Wine Co., hors d’oeuvres & live music. $20 in advance online (LincolnCenterShops.com) or $25 at the event. Proceeds benefit the Junior League of San Joaquin County.

FRIDAY, JULY 20TH 6-9 PM

L I N C O L N

CENTER

ww No better way to beat the heat than with brews, tunes, and food! Come get your groove on to live music and grab yourself an ice cold beer at this super fun — and free — event!

Classic Car Show

FRIDAY, AUGUST 17TH 6-9 PM

ww The much-anticipated Classic Car Show is back with over 220 classic cars, live music, beer garden, a Firework show and tons of fun!

Fridays on the Brickwalk

ww Don’t miss live music every Friday night,

June 22nd – August 10th — right here at the Center!

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CCAA BASEBALL TOURNAMENT

whole family out to the Lodi Street Faire for an afternoon of shopping, food, and tons of fun. Downtown Lodi, S. School St. & W Oak St., (209) 367-7840, LodiChamber.com

MAY 9-12

Head out to Banner Island Ballpark to watch the top six teams in the final CCAA standings battle it out to see who’s really top dog in California. In this six-team double-elimination event, teams will be competing to win both the Conference’s Championship banner and an automatic qualification for the NCAA Division II Baseball West Region Tournament. With high stakes and big fun, this Tournament is a mustsee. Banner Island Ballpark, 404 W. Fremont St., Stockton, (925) 472-8299, GoCCAA.org

STOCKTON SYMPHONY PRESENTS: POPS FOUR – THE TEXAS TENORS

MAY 6

Fall in love with a little southern charm in the Texas Tenors’ extraordinary composition of songs, featuring pop culture hits, classical favorites, Broadway classics, and country ballads. Enjoy the rise and fall of the Tenors’ practiced skill and down to earth humor. The show begins at 2:30 PM. Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, StocktonSymphony.org

FEAST AT THE FOX

MAY 11

Feast in the spirit San Joaquin Valley’s nickname “breadbasket of the world” at downtown Stockton’s farm-totable dining experience. The menu features an exquisite five-course meal curated by local chefs, with ingredients harvested from San Joaquin County farmers’ fields. With live entertainment and a silent auction, there’s no better way to stoke your local pride than to attend this scrumptious event. Bob Hope Theatre, 242 E. Main St., (209) 938-1555, StocktonLive.com

SOCIAL MEDIA BOOTCAMP

MAY 8

Calling all restaurants, retailers, non-profits, and entrepreneurs! Visit Stockton presents Social Media Bootcamp, a series teaching local businesses how to increase their social media and online presence. Titled “Digital Marketing Trends and Best Practices”, this final chapter in the series shares the latest research in the world of digital marketing, as well as tips to elevate your business’ Facebook and Instagram pages. If you’re looking to revamp your business’ online presence, you won’t want to miss this! The Reserve at Spanos Park, 6301 W. 8 Mile Rd., Stockton, (209) 938-1555, VisitStockton.org

WILDLIFE TOUR WITH HEADWATERS KAYAK

MAY 12

KENTUCKY

DERBY

WEST MAY 5

Sip on a mint julep and sport your largest, most fabulous hat for the Kentucky Derby West. Presented by the Lodi Butterfly Auxiliary, this Southern-style afternoon allows you to watch the Kentucky Derby in real time as you enjoy the company of friends and family. Root for your favorite horse, bid at the live and silent auctions, and win big at this one-of-a-kind event. Sargent Equestrian Center, 15757 E Sargent Rd, Lodi, (209) 957-3888, HospiceSJ.org

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SAN JOAQUIN MAGAZINE MAY 2018

Explore the wildlife of the beautiful Mokelumne River with wildlife-expert Bill Beckett, discovering all the birds, mammals, and plant life that call the river home. Watching the sun rise over the riverbanks and listening to the musical sounds of morning, this paddle is the perfect start to a relaxing Spring day. Lodi Lake Boat House, 1101 W. Turner Rd., Lodi, (209) 224-8367, HeadwatersKayak.com

PINK FLOYD CONCERT EXPERIENCE

MAY 12

Experience the Pink Floyd tribute that San Francisco Chronicle calls “One of the best Pink Floyd shows we’ve seen!” Starring House of Floyd, a tribute band known for their uncanny ability to capture the essence of all the different Pink Floyd eras, and featuring an epic light show, this concert experience is sure to take your lost soul back to proverbial fish bowl of the 1970s. Bob Hope Theatre, 242 E. Main St., Stockton, (800) 724-3000, StocktonLive.com

PRIVATE MEMBERSHIP • OUTDOOR BAR & BISTRO • MEMBER EVENTS LAKESIDE BEACH • KAYAKS • PADDLE BOATS • TRAILS

VOLLEYBALL • OUTDOOR TUSCAN PAVILLON • DISC GOLF • CAMPING BASS LAKE • WATER SKING • RELAX & PLAY!

BECOME A MEMBER OF THE COOLEST FAMILY RESORT IN SAN JOAQUIN! CALL (209) 640-4252 TO SCHEDULE YOUR TOUR TODAY. 12 W. LORENZEN RD., TRACY • 209.640.4252 • EAGALLAKES.COM

Meet our Doctors...

Proceeds benefiting:

Free Initial Consultation Now Accepting New Patients! Same Day Appointments Available Walk-Ins Welcome Now Open 6 Days a Week OVER 15 YEARS EXPERIENCE

Three Locations to Serve You! Dr. Joseph Russell (Left)

Specializing in Accident Rehabilitation, Gentle Thorough Corrections Using the Latest Equipment. Life West Graduate

Dr. Timothy Coykendall (center)

Qualified Medical Examiner, Certified Pediatric Chiropractic Practitioner Graduated Summa Cum Laude

Lodi Grape Festival friday: $20 • 1 pm - 11 pm saturday: $30 • 10 am - midnight sunday: $20 • 9 am - 5 pm 3-day pass: $50 kids & active military discounts

Dr. Johannes Garrido (Right) Nutritional Certification Auto Rehabilitation Sport Based Focus

Specializing in:

Prenatal & Pediatric Care • Family Care • Rehabilitation Personal Injury • Sports Injury • Auto Injury Rehabilitation

www.goldenstatepinball.org sponsored by:

OFFICES IN TRACY, MANTECA, AND MOUNTAIN HOUSE:

Tracy (209)832-9221

• Mountain House (209) 836-3597 • Manteca (209) 825-5610 www.tracychiro.com • Se Habla Español

Most Insurances Accepted, Affordable Cash Plans Available

www.sanjoaquinmagazine.com

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PORT CITY ROLLER GIRLS DERBY BOUT

AVENUE OF THE VINES HALF-MARATHON & 5K

Get in on the four-wheeled-action and give a cheer for the girls in green and black! The Port City Roller Girls are back for their 11th season of Roller Derby, and this is looking to be their most rough-and-tumble one yet. Grab a couple of friends, head down to the Indoor Sports Complex, and rage with our girls against the opposition! Stockton Indoor Sports Complex, 3251 Ad Art Rd., Stockton, (888) 993-3729, PortCityRollerGirls.net

Pull on your running shoes and jog, run, and sprint through miles of picturesque scenery, featuring stately vineyards and blooming mustard seed, all for a good cause. Beginning and ending at Woodbridge Winery, proceeds from this half marathon benefits the Emergency Food bank and Family Services. Winner of first place in the half-marathon age division will receive a custom engraved double magnum wine bottle trophy, while finishers medals will be awarded to all half-marathon participants. Woodbridge Winery, 5950 E. Woodbridge Rd., Acampo, (209) 9521446, FleetFeetStockton.com

MAY 18

MAY 12

A MOTHER’S DAY TEA PARTY

MAY 12

Surprise mom with a Mother’s Day gift she’ll never forget and bring her to the Sherwood mall for a tea party fit for a queen. In addition to the hot tea and delicious food, there will be a raffle, spring vendor fair, and an opportunity to design your own teacup! All proceeds from the Tea Party will benefit The Women’s Shelter, Youth & Family Services. Sherwood Mall, 5308 Pacific Ave., Stockton, (209) 952-6277, SherwoodMall.com

ZINFEST WINE FESTIVAL

MAY 18, 19, 20

Celebrate the true spirit of Lodi and savor the fruits of local vines from over 40 wineries. With over 200 handcrafted varieties to choose from, pour yourself a glass of Zinfandel and enjoy three full days of food, live music, and local vendors along the banks of the Mokelumne River. With a BBQ Demonstration and a wine-barrel boat race, this is sure to be the best Zinfest yet! Lodi Lake Park, 1101 E. Turner Rd., Lodi, (209) 365-0621, LodiWine.com

MOTHER’S DAY BRUNCH AT WINE & ROSES

What better way to show Mom your appreciation than to treat her to award-winning cuisine in a beautiful rustic ballroom? After brunch, take the family for a stroll through the gorgeous Wine & Roses Spring Gardens, and, since you’re in the neighborhood, why not treat Mom to a Spa Day? Nothing’s too good for the most important woman in the world! Wine & Roses Hotel, Restaurant, & Spa, 2505 W. Turner Rd., Lodi, (209) 334-6988, WineRose.com

7TH ANNUAL GOLDEN STATE PINBALL FESTIVAL

MAY 18, 19, 20

DUCKY

NCAA MEN’S DI REGIONAL GOLF TOURNAMENT

DERBY

Witness firsthand one of the biggest golf events to hit the Central Valley! With about 14 teams and 10 individual competitors from colleges across the country competing for a chance at the national championships, tensions will be high, making this Tournament one you won’t want to miss. The Reserve at Spanos Park, 6301 W. Eight Mile Rd., Stockton, (209) 938-1555, ReserveAtSpanosPark.com

Head down to McLeod Lake of downtown Stockton for a rubber ducky race that will put our bathtubs to shame! Thousands of numbered rubber ducks will race—or bob— through the lake in an epic battle of wills. If your child’s rubber duck is among the first ten ducks to finish, they’ll win a prize—first place wins $1,000! All proceeds from the race will benefit the Child Abuse Prevention Council of San Joaquin County. McLeod Lake, 221 N. Center St., Stockton, (209) 464-4524, NoChildAbuse.org

MAY 12

MAY 14-16

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Bring your kids to a festival they won’t forget! The Golden State Pinball Festival is back and better than ever with pinball tournaments, classes, and workshops, not to mention hundreds of pinball machines on free play with admission. On Saturday and Sunday, there’s even a drawing for your very own pinball machine! With all proceeds benefitting the World of Wonders Science Museum, this is one festival you won’t want to miss. Lodi Grape Festival Grounds, 413 E. Lockeford St., Lodi, (209) 368-0969, GoldenStatePinball.org

LINDEN CHERRY FESTIVAL

MAY 19

It’s a family affair at the Cherry Capital of the World! Enjoy live bands, car shows, vendors, and, of course, fresh, locally-grown Bing cherries! With a parade in the morning and numerous games and fair rides for the kids to enjoy throughout the day, attending this Festival is a Spring

MAY

20th

WOODBRIDGE WINERY, ACAMPO 5950 E. WOODBRIDGE RD., ACAMPO, CA 95220 SIGN UP AT WWW.FLEETFEETSTOCKTON.COM

FEES:

COURSE DETAILS:

(HALF) - $55 until April 15th, $65 April 16th to May 18th, $75 May 19th during packet pick up (no race day registration)

The half marathon follows country roads just east of Lodi, beginning and ending at Woodbridge Winery. Follow the roads past the beautiful scenery of grape vines and mustard seed in full bloom. There will be 6 aid stations with water at all, GU electrolyte drink at miles 4, 8 and 12 and GU gels, chews and stroop waffles at mile 10. The 5k course has the same start and finish with 1 (one) aid station.

(5K) - $40 until April 15th, $45 April 16th to May 18th, $50 May 19th during packet pick up (no race day registration)

BRIEF DESCRIPTION: Starting and finishing at the award winning Woodbridge Winery, our flat, fast and friendly half marathon and 5K courses traipse past the beautiful scenery of grape vines and mustard seed in full bloom.

PACKET PICKUP:

SPONSORS:

Pre race packet pickup will be on Saturday, May 19th at Fleet Feet Stockton from 10:00 am to 6:00 pm. You can also pick your packet up on race day from 6:00 am to 6:50 am. There is no race day registration.

WHAT YOU RECEIVE: Entry fee includes parking, commemorative wine glass, wine tasting, mens and womens specific technical race shirt (shirt sizes not guaranteed), finishers medal for 1/2 Marathon participants and 5K participants, goodie bag, entertainment, post race lunch and more! Additional wine glasses will be for sale, if you wish to make a set, at Woodbridge Winery tasting room. Woodbridge winery will also be offering a limited edi-

tion Avenue of the Vines zinfandel for sale in their visitors center. Only 200 cases are being made so get your bottles early!

AWARDS: Overall men’s and women’s 1/2 marathon winner (20 and below excluded) will receive their weight in wine! Awards to the top 3 male and female finishers in each age div: 20 and under, 21-29, 30-39, 40-49, ... to 80+. First place in each 1/2 marathon age div. (excluding 20 and under) will receive a custom engraved double magnum wine bottle trophy. First place in each 5k age division (excluding 20 and under) will receive a custom wine bottle trophy. Finishers medals to all 1/2 marathon participants.

BENEFICIARIES: The 12th Annual Kaiser Permanente Avenue of the Vines Half Marathon and 5K benefits the Emergency Food Bank and Family Services.

UNITED CEREBRAL PALSY PROUDLY PRESENTS

Two Events in One Great Day!

May 19th

SINCE 1951

5K Relay OBSTACLE

COURSE

A MUSICAL COMEDY

Conquering Obstacles for a Life Without Limits Conquering

MUSIC & LYRICS BY

AND

STEPHEN SONDHEIM

FUN Run,Walk

BOOK BY

GEORGE FURTH

SWENSON PARK

ORIGINALLY PRODUCED AND DIRECTED ON BROADWAY BY

6803 ALEXANDRIA PLACE | STOCKTON, CA

HAROLD PRINCE

8:00 A.M. CHECK-IN | 9:00 A.M. START

&Roll

ORCHESTRATIONS BY

Run, Walk and Roll allows you to participate individually, create your own or join an existing team. We encourage all walkers to set their own personal fundraising goal and ask family, friends, dentist, doctor and businesses to help you achieve it. You will start your journey at Swenson Park and stroll through the peaceful Parkwoods neighborhood.

JUNE 13 - JULY 8, 2018

5k Obstacle Course Relay is for those of you who are up for a little more challenge and have a competitive edge! Create your own team of five and participate in our 5k Obstacle Course Relay. Each member of your team will conquer a 0.6 mile lap. Throughout the course, you will be challenged with five inflatable obstacles on each lap that will serve to represent the monumental hurdles in the way of people with disabilities living a limitless life. In addition, we encourage you to utilize our challenge form to call out a fellow company, family or gym to participate and join in a friendly competition...Take them on head-first while you help our clients!

JONATHAN TUNICK

DIRECTED BY

Awards & Prizes:

JIM COLEMAN

5K OBSTACLE: 1ST, 2ND, 3RD PLACE RELAY, BEST T-SHIRT, MOST SPIRITED RUN, WALK ROLL: MOST MONEY RAISED, MOST REGISTERED WALKERS, BEST T-SHIRT, MOST SPIRITED, BEST DECORATED WHEELCHAIR

COMPANY IS PRESENTED THROUGH SPECIAL ARRANGEMENT WITH MUSIC THEATRE INTERNATIONAL (MTI). WWW.MTISHOWS.COM

STOCKTON CIVIC THEATRE

BOX OFFICE 209-473-2424

TO REGISTER, GO TO

WWW.UCPSJ.ORG/EVENTS

2312 ROSE MARIE LANE

HOURS TUESDAY-FRIDAY 9AM-2PM

OUR PROUD EVENT SPONSORS

www.sctlivetheatre.com www.sanjoaquinmagazine.com

333 W. Benjamin Holt Drive | Stockton, CA 95207 | Tel (209) 751-3006 Fax (209) 956-0294 | www.ucpsj.org

Michael’s

PIZZA

SoHo BUILDERS

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established rules of musical theater still being followed today. Follow the love story of Curly and Laurey as they learn the laws of their own hearts in this unforgettable classic! Bob Hope Theatre, 242 E. Main St., Stockton, (800) 724-3000, StocktonLive.com

tradition for families across the San Joaquin Valley. Linden Elementary School Grounds, 18100 E. Front Street, Linden, (209) 547-3046, LindenPetersChamberofCommerce. WildApricot.org

CHILDREN & YOUTH DAY AT PIXIE WOODS

WEST COAST CONFERENCE BASEBALL CHAMPIONSHIP

MAY 19

MAY 23-26

Free admission, fun and games, and permission to dress up as your favorite superhero? Now, that’s an event that excites the kid in all of us. Head on down to Pixie Woods for an enchanting day of magical train rides, paddle-wheel boating, and much more. And don’t forget to bring the kids! Pixie Woods at Louis Park, 3121 Monte Diablo Avenue, Stockton, (209) 461-2602, VisitStockton.org

Head down to Banner Island Ballpark to watch the leading baseball teams compete for the top spot at this exciting conference. Consisting of ten schools including Pepperdine, Saint Mary’s, San Francisco, our very own University of the Pacific, this championship is bound to be a close one! Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, StocktonPorts.com

A TRIBUTE TO ABBA

“AIN’T MISBEHAVIN’”

MAY 19

Awaken your inner dancing queen at this ABBA Concert Experience! Show of your disco dance moves as you groove to the pop Super Group’s most beloved hits, such as One of Us, Mamma Mia, and Take A Chance on Me. The eight-piece production show “SuperTrouper” will recreate all the lights and costumes of original ABBA shows, so be sure to wear your bellbottoms as you dance and sing along to this nostalgic performance! Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

LIL MUD RUNNER

MAY 20

Get muddy—really, really muddy—in Central Valley’s original kid’s mud run event. In this one-mile obstacle course, your kids will slip, slide, and crawl to their heart’s content through the slick mud, and the best part is, parents can join in, too! Accompanying the obstacle course, there’s also a carnival to fill the day with endless fun! Eagal Lakes Resort, 12 W. Lorenzen Rd., Tracy, (209) 640-4252, EagalLakes.com

CLASSIC MOVIE: “OKLAHOMA!”

MAY 20

Break out the popcorn and rose-colored goggles, it’s a classic movie night at the Bob-Hope theatre! Originally released in 1955, “Oklahoma!” was Rodgers and Hammerstein’s first collaboration, and arguably set the standard and

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JUNE 1

40TH

ANNUAL

Jump, jive, and swing to the tune of the Harlem Renaissance in the 1920s and 30s! This three-time Tony awardwinning musical celebrates the music of Thomas “Fats” Waller, whose musical technique laid the groundwork for modern jazz piano. In this humorous, sultry, soulful performance, follow the story of five characters who live and breathe the jazzy world of Harlem, New York. Showbiz Theatre Company, 1744 Pacific Ave., Stockton, (209) 938-0447, ShowbizTheatre.org

SENIOR AWARENESS

DAY MAY 23

Some days, it pays to be grey! This month, senior citizens can hitch a free ride on San Joaquin’s RTD busses to the San Joaquin Fair Grounds for a full day of delicious food, bingo games, and other entertainment. While you’re having fun, check out over 150 informational booths pertaining to all things senior! With a Wellness Walk and a classic car show to boot, this is one event you won’t want to miss. San Joaquin County Fair Grounds, 1658 S Airport Way, Stockton, (209) 468-1104, SJSeniorDay.org

ANNUAL TEMPLE ISRAEL JEWISH FOOD FAIR

JUNE 3

Join the entire membership of Temple Israel and enjoy the food, live music, and dancing of this vibrant cultural affair. Attracting hundreds of visitors from Stockton and beyond, this fair offers such delicious foods as corned beef sandwiches, bagels with lox, and Café Shalom Desserts. After lunch, Valley Brew will be hosting a MicroBrew tasting! Temple Israel Stockton, 5105 N. El Dorado St., Stockton, (209) 477-9306, TempleIsraelStockton.com

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