San Joaquin Magazine September 2013 by San Joaquin Magazine

SanJoaquin TH E LI F E ST Y LE M AGA ZI N E OF TH E C E NTR A L VA LLE Y

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SEPTEMBER 2013 SANJOAQUINMAGAZINE.COM

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FEATURES

september volume twelve issue 9 â&#x20AC;˘ September 2013

29 THUYTIEN NGUYEN A local fashion star on the rise

by Michele Bird

50 BATTLE OF THE VINES The best local wineries and attractions every vino fan will love. by Kelly Soderlund

60 ATVINEYARD STYLE HARNEY LANE

Fashion looks to sport at any wine stroll. photos & text by Dan Hood

91 ROSEWOOD BAR & GRILL A unique menu offering martini flights and seasonal delights. by Rodric J. Hurdle-Bradford, photos by Dan Hood

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

september DEPARTMENTS

SAN JOAQUIN MAGAZINE | September 2013

18 EDITORIAL NOTE 29 UP FRONT | 209 Lodi Grape Festival & Harvest Fair, Theadora, and more... 42 Out and About

108 Ten Great Dates

HISTORY

76 74

40 The Drive for Lodi Prohibition

GETAWAY

76 Sonoma

FOOD&WINE

91 Rosewood 74 Ten Lodi Wines 102 Taste of the Season: Grapes 104 Dining Out 106 It's Time for a Cocktail Party 112 Last Word SPECIAL SECTIONS:

68 WINE PROFILES 85 GOOD LIFE GUIDE 94 CHEF PROFILES

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

108

Look for our

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

editor's note

We research, we explored and we discovered. Our topic was one of interest to most; the perfect accompaniment a steak dinner, an Italian lunch, or a night on the patio. It comes in many shades and flavors, textures and taste, and everyone has their favorite. Welcome to our staff’s favorite issue. Every September, we get to enjoy the evolution and growth of San Joaquin’s grape growing and winemaking community. Although we sometimes find ourselves rushing the “breathing process” after opening our a bottle, any wine lover appreciates their towns wine culture. Our county is packed full of award-winning wine’s, vineyards, wine clubs and amazing restaurants that serve these tastes. As we take you through “Battle of the Vines” we’ll talk about the charms of Lodi, and the growing Foothills. Take a step out for a perfect day-venture in the Foothills of the Sierra. As the home of the Zinfandel, the Foothills offer deep and flavorful red wines. Enjoy a glass while you take in the beautiful views of the rolling hills populated with California oaks and pines. As we guide you through 10 wines of Lodi prepare your taste buds for some of our favorite local wines. Once you find that perfect bottle, look to our Haute Items for some great accessories sure to spice up any wine and cheese party in your future. Getting hungry? Tantalize your taste buds with farm fresh grapes, explore additional uses that populates our land. From chicken skewers to grape salsa, the fresh availability of this product is

“I cook with wine, sometimes I even add it to the food.” W.C. Fields, circa 1930

yet another perk of living in San Joaquin. Fall into autumn with the newest looks of the season. These fashions are found readily in our community, and are calling your name. We would like to thank Jorja Lerner of Harney Lane Winery for her help during our photo shoot to make us feel right at home as we utilized the winery as our beautiful backdrop to fashion. To us, the sound of September is a peaceful breeze and the noise of a school bus in the distance. As the temperature changes and we near the holiday seasons, we smile before the storm starts again! Take time to enjoy the calm of September, and your new found freedom. Relax on your recliner and enjoy this issue of San Joaquin Magazine. Soon, we will be shopping for halloween costumes, and finishing off our own personal bags of candy right before the trick or treaters arrive.

Cheers to wine,

Tony Zocolli READ US, CLICK US, WIN DINNER ON US VISIT SAN JOAQUIN MAGAZINE [ SNAP THE QR CODE ]

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Publisher

SEPTEMBER 2013

Dental Care you Can trust

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

MAGAZINE

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITOR Lindsey Rodrian CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES Lauren Sturman SECTION EDITOR Michele Bird

CONTRIBUTING WRITERS Rachael Kanner, Randy Caparoso, Amanda Rife, Rodric J. Hurdle-Bradford, Don and Ann Jackson, Kelly Soderlund, Kelly Pollard, Nissa Hallquist ACCOUNT EXECUTIVES Michelle Cox, Christy Manzeck Valerie Zoccoli, Marissa Benson ACCOUNTING Melissa Peralta EDITORIAL INQUIRIES editorial@sanjoaquinmagazine.com

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SUBSCRIPTIONS: Visit our website for exclusive complimentary subscriptions not available to the general public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send

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your check to address on previous page, subscribe online at www. sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquinmagazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (editorial@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (editorial@sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six

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WRITER’S GUIDELINES: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (editorial@ sanjoaquinmagazine.com). San Joaquin magazine accepts freelance

IT’S YOUR LIFE... LIVE IT WELL!

contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

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LEGAL STUFF: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

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UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

PHOTOS: DANI ADAMS

THUYTIEN NGUYEN LOCAL FASHION BY MICHELE BIRD

Fashion and creativity are two things local fashion designer Thuytien Nguyen knows all about. Originally growing up in Vietnam, Nguyen had a background in clothing design from the start as she would go into the city with her aunt to pick out unique fabrics. From there, Nguyen would hire a local seamstress who would take her measurements and produce a one-ofa-kind outfit with the fabrics. “We would always hand sew our clothes if they were ripped and (we) hardly threw anything away,” said Nguyen. WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

upfront 209

TRENDS | PEOPLE | CULTURE | STYLE

PHOTOS: DANI ADAMS

In 1993, Nguyen moved to the U.S. at the age of 15. She is now based in Stockton and sparked an interest in fashion during her time at San Joaquin Delta College. “I was an undecided major at the time, but I started to really like shopping for clothes and putting outfits together,” said Nguyen. She would shop at the Garment District in Los Angeles and at trade shows such as Magic in Las Vegas. “This is when I began to hunger for my own shop,” Nguyen explained. In the summer of 2009, Nguyen enrolled in Introduction to Fashion and Fashion History as she pursed her AA in Apparel Design and AS in Fashion Merchandising at SJDC. Nguyen noted that she “was hooked from there.” One of Nguyen’s biggest inspirations is her mother. “I am inspired by mom for taking care of her children, mostly by herself,” said Nguyen. “She was a strong woman who was always working.” She also finds inspiration from traveling to new places and visiting museums to check out various art and fashion exhibits. “I attended the Jean Paul Gaultier exhibit in San Francisco and was so inspired by the quality – the clothes were impeccably made,” said Nguyen. “The designers, patternmakers, beaders, and sewers spent thousands of hours making these amazing clothes.” When it comes to creating her own collection,

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Nguyen is known to pay close attention to detail in her pieces by using a variety of feathers and lasercut leathers. “I’m visually inspired and create things out of beautiful, interesting materials or items that I find,” said Nguyen. “I am notorious for pulling scraps or fabrics others students leave in the trash and using them in garments or to make interesting things like flower pins (and) decorations.” In Nguyen’s fall 2013 collection, she drew inspiration from a trip she took to New York. “I was inspired by the city, the sophistication of the people there, and the ambiance,” said Nguyen. During her trip, she shopped for fabric and trim describing her experience as being a kid in a candy store. “There was so much to choose from and I wanted it all,” Nguyen explained. “In the fabric stores, I began to visualize the collection, touching the fabrics, and seeing unique materials that I can’t find here.” Some words Nguyen uses to describe her fall collection are edgy and contemporary. “This fall collection is about quality, choice of materials, and the way in which they are combined,” said Nguyen. “For me, each garment has to be interesting and stand alone as a unique piece.” Nguyen noted that she geared to have a “higher end collection” for fall 2013. “I wanted it to have a wow factor, but in a subdued way,” said Nguyen. “The clothes aren’t loud. The wow is in the details.”

Some challenges Nguyen tackles when creating a collection are late nights of patterning and sewing to make deadlines. Sometimes, she also travels great lengths to find the perfect fabric for a piece. “Making your own collections involves finding something to inspire you and developing those inspirations into designs,” said Nguyen. “Despite the challenges involved, I truly love all aspects of creating a collection.” Outside of fashion, Nguyen spends her free time watching movies and documentaries about nature and new technologies. She also encourages aspiring fashion designers to take advantage of internship opportunities as a way to learn new skills and build a resume. “Work hard and do not be afraid to try new things because everything you do is another learning experience,” said Nguyen. “Good or bad, learn from it and move onto your next challenge.” In the future, Nguyen hopes to open up her own design studio locally. “I love the design side of fashion because I truly love being able to create something and I love the process of creating,” said Nguyen. “Seeing the end result is very rewarding.”

GOLD WINNER OF

2013

BEST

SAN JOAQUIN M A G A Z I N E

Dr. Franklin is the Program Director and Senior Instructor for the Pacific Aesthetic Continuum. As a teacher of dentists, he has trained hundreds of dentists all across the country.

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TRENDS | PEOPLE | CULTURE | STYLE

Lodi Grape Festival and Harvest Fair BY MICHELE BIRD

BY MICHELE BIRD

STOMP out cancer If you want to jump feet first into a tub of grapes and raise money for a good cause, you won’t want to miss out on Harney Lane Winery’s third annual “STOMP out Cancer” event on September 22. This year’s festivities will be in memory of Harney Lane Winery’s patriarch, George Mettler, who passed away on February 15 after his battle with cancer. The Greyhounds, a local Relay for Life team based out of Manteca, will be working in collaboration with the winery. The team formed in 2006 and includes Harney Lane wine club members that have been impacted by cancer. All of the money raised during the event will be in support of the American Cancer Society Relay for Life. Some of the activities guests can enjoy include wine by-the-glass, delicious food, a silent auction, raffles, and live music from Snap Jackson &

The Knock on Wood Players. The main event of the afternoon is the classic tradition of grape stomping. All ages are invited to participate in the stomp and it is sure to be a memorable activity for family and friends! Shorts, a towel, flip flops or sandals are recommended items for stomp participants. Don’t forget to bring a change of clothes, as it is guaranteed to be a messy affair! If grape stomping sounds like fun to you, reserve your spot by calling Harney Lane Winery at (209) 365-1900. Admission to the event is free with a $20 donation for those who want to take part in the stomp. Whether you’re planning to attend with family or friends, this event offers a one-of-a-kind experience that everyone will want to be part of! Additional information can be found at harneylane.com.

On September 12 – 15, the Lodi Grape Festival and Harvest Fair will bring the community together to celebrate local agriculture with a variety of exhibits and entertainment. The four-day event offers activities for guests of all ages. For those with the competitive edge, you can enter your best work in hopes of walking away with a cash prize or blue ribbon. More than $30,000 will be available in prize money, so be sure to put your game face on! Exhibit entries can range from photographs and sculptures to homegrown flowers and grapes. Plenty of live music is also scheduled to take place throughout the weekend including performances from Foghat, Kelly McDonald Band, Cruisin’ Blues, and much more! If you have the whole family in tow for this year’s event, don’t forget to check out the great lineup of kid-friendly activities including a carnival, toy tractors, and train rides. Take a walk on the wild side by checking out one of the many animal attractions such as the petting zoo, Wild About Monkeys, and reptile exhibit from Lodi Serpentarium. The Grape Festival wouldn’t be complete without some wine tasting. Four sessions will take place on Friday – Sunday where guests can sample a wide selection of wines from local establishments. Eight tastes are available for the low price of only $7! Be sure to pick up the commemorative glass for just $3 more; it’s the perfect memento for any vino fan. Guests are also welcome to purchase wine by the glass from Van Ruiten Family Winery at any of the three wine booths that will be on-site. From outstanding exhibits to delicious wine, guests are guaranteed an endless amount of fun once they step through the gates. Don’t miss out on your chance to create a few more summer memories by purchasing your tickets now! Additional information on admission prices, daily hours, and special offers are available at grapefestival.com.

FOR MORE INFORMATION: FOR MORE INFORMATION:

Harney Lane Winery 9010 E. Harney Lane, Lodi, (209) 365-1900, harneylane.com 32

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

LODI GRAPE FESTIVAL AND HARVEST FAIR 413 E. Lockeford Street, Lodi (209) 369-2771, grapefestival.com

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TRENDS | PEOPLE | CULTURE | STYLE

KATE SPADE NEW YORK JULES POINT BOTTLE STOPPER

Kate Spade Outlet, Lodi

WINE ACCESORIES WINE ENTHUSIAST TRIVET, WINE CORK KIT

Macy’s, Stockton

WINE GLASS CADDY:

True Fabrications/ Lodi Cooks, Lodi

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

CORK CONTAINER:

Jessie’s Grove Winery, Lodi

CRATE & BARREL MUCCHIO 5 BOTTLE WINE RACK:

Crate & Barrel, Tracy

FLEUR DE LIS CANDLE CENTER PIECE:

Haggin Museum, Stockton

CORKCICLE:

Harnery Lane Winery, Lodi

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TRENDS | PEOPLE | CULTURE | STYLE

RETAIL RHAPSODY

THEADORA BY MICHELE BIRD

Theadora is a one stop shop for women looking to create the perfect outfit for any occasion in her life. Originally opening in 2008, Theadora specialized in fine lingerie and was owned by Tammy Kelly. Stockton resident Erica West purchased the shop in February 2010 where she expanded not only the variety of products, but the amount of square footage as well. “When I purchased Theadora, I slowly began to add affordable clothing (and) it was a hit,” said West. “Within only a few months I was looking for a bigger space, wanting to expand more in the area of clothing and accessories." The now 2,200 square foot shop is

located in Stockton’s Lincoln Center. Whether you’re in search of jewelry or apparel, Theadora has something for every customer. Level 99, Big Star, Mavi, and Sanctuary are just a handful of brands you can find when you visit Theadora. Lines from local designers are also featured in-store. “We offer unique items and brands at affordable prices,” explained West. “It’s always nice to support local businesses.” With a friendly and helpful staff, West describes the atmosphere of Theadora as welcoming and warm. She also hopes to create a fun environment for customers to shop. “We try to provide each customer with excellent one-on-one service,” said

West. If you have a birthday or wedding coming up, Theadora is a great spot to shop for gifts. From candles to purses, you’re bound to find the perfect gift for your loved one. The endless options continue with a selection of bridal wear, lingerie, pajamas, and more! A few of the most popular items this season include skirts, printed tops, wrap bracelets, and colorful earrings. West notes some of her favorite products at Theadora are boyfriend jeans, maxi dresses, Crown Jewel tanks, and studded belts. She is also a fan of Ambre Blends, a line of organic essential oils. “I hope each customer leaves with a positive experience where they felt the atmosphere was inviting, the staff was kind and helpful, and hopefully (they) found what they were looking for,” said West. From an infinite selection of fashionable clothing to outstanding customer service, Theadora is a shopper’s dream. Next time you have a special event coming up and need just the right outfit, be sure to keep this Stockton boutique in mind. You’re guaranteed to find the look that suits you completely and become the style talk of the town.

FOR MORE INFORMATION:

THEADORA 270 Lincoln Center Stockton, (209) 474-7407 theadoralingerie.com Facebook.com/theadoraboutique

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TRENDS | PEOPLE | CULTURE | STYLE

Assistance League of Stockton “To improve a child’s self-esteem by replacing garbage bags as their form of luggage with a personalized bin to be used when relocating children from foster care agencies and shelters into temporary housing.”

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

S P O T L I G H T BY MICHELE BIRD

Community and philanthropy are two words that embody the Assistance League of Stockton. The organization was formed in 1919 by Anne Banning in Southern California. Since then, more than 120 chapters have formed as part of the National Assistance League. Initially, Stockton’s chapter began as a guild in 1968 with programs such as senior safety and dental hygiene for children. In November 1973, Stockton became home to the 55th chapter of the National Assistance League after meeting the required 50 members to receive full charter. Assistance League of Stockton serves the local community with six philanthropic programs. Operation School Bell provides children in kindergarten through third grade with a new set of clothes after they are referred by their counselor for the program. Students that are served come from Stockton Unified School District, Lincoln Unified School District, and Migrant Education. Items included in the package are socks, underwear, pants, polo shirts, a sweatshirt, jacket, grooming kit, and $15 gift card to Payless Shoes. There are also interactive programs such as Kids on the Block, a puppet show series on the topics of divorce, bullies, and tolerance. Book Buddies Literacy Program is where volunteers from the chapter listen to children read out loud to help improve the child’s skills. Typically every volunteer listens to a total of five to six children a week for a period of 10 – 15 minutes at elementary schools located in Stockton. “I like to help my community,” said Robin DeCoite, 2013 – 2014 president of Assistance League of Stockton. “The best part is connecting with people in the community and the friendships women develop by being members.” Care packages are supplied to children moving into foster care and assault victims as part of Kids’ Komfort

Kits and Assault Survivor Kits. Items included vary from toys, books, grooming kits, clothing, and flip flops. Operation Rescue provides local community members with $25 vouchers to use at the Assistance League Thrift Shop. The vouchers are given to clients from various charities or educational outlets to help cover the cost of work clothing or basic essentials for their families. According to DeCoite, there are an average of 12 – 20 recipients every month. The thrift shop is located in Stockton and features a staff of volunteers. Funds help support the various programs that the Assistance League of Stockton is involved with. Donations of clothing for kids and adults, books, furniture, and toys are accepted in-store. Currently, there are 110 members working with the Stockton chapter. New volunteers are always welcome. “People should join to make a difference,” explained Decoite. “It really makes an impact in what they can do for the community. We are very family-oriented and community based.” Assistance League of Stockton will be celebrating its 40th anniversary on October 12. The celebration is set to take place at Stockton’s Waterfront Plaza featuring a silent auction, raffle baskets, live music, and more. Tickets are $45 and guests must reserve their spot by September 30. For more information on the Assistance League of Stockton or how to volunteer, please call (209) 466-8386 or visit assistanceleagueofstocktonca.org.

FOR MORE INFORMATION:

ASSISTANCE LEAGUE OF STOCKTON

1323 E. Harding Way Stockton, (209) 466-8386 assistanceleagueofstocktonca.org

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HISTORY OF SAN JOAQUIN

L O C A L H I S TO R Y

THE DRIVE FOR LODI PROHIBITION Photos courtesy of the Bank of Stockton

BY RACHAEL KANNER

By the turn of the century the antiliquor movement known as prohibition was gaining in popularity. National groups such as the Anti-Saloon League had gained enough public support to place real pressure on Congress for effective legislature. Outside of Washington, the question of being a dry or wet supporter became a leading political divide. This divide came to a head in Lodi during the election of April 14, 1914 over the issue of high licensing or raising the licensing fee of the saloons. While the vote took place on the 14th, the campaigning trail began in earnest several days prior during the April 4 school trustee election. The election was between John H. Davis and Otto Weiche and was a typically low key election until noon on the 4th. At that time hoards of dry supporters arrived at the polling station and made a spectacle of placing their vote for Davis. Wet supporters alarmed that Davis could be a dry candidate threw their support behind Weiche. The trustee election turned out to be a false alarm as neither candidate was interested in the saloons. Nevertheless, the wets showed their might as Weiche won the election 416 to 270, an unusually high amount of votes for the election of a school trustee at the time.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

After the false alarm, the campaigning for the April 14 election intensified as guest speakers on both sides swarmed to Lodi. Dry supporters received lectures from J. Stitt Wilson of Berkeley and Rev. A. C. Bane then president of the AntiSaloon League of Northern California. Wet supporters could hear Rev. E.J. Dennett of Stockton and read an open leader published by then president of the Grape Growers Association and a Lodi former mayor. By the 14th, both sides ensured all voters would participate and employed 25 automobiles each in order to transport the voters to the polling station. As the polls closed the results favored the drys who won with the slight majority of 655 to 648. In a stroke of diplomacy the wets requested to postpone the high license until the results of the upcoming fall State election due to business concerns. The drys agreed perhaps as this election contained an amendment for statewide prohibition. On November 4, 1914 the amendment was defeated with the help of an overwhelming majority from all four precincts of Lodi. The prohibitionist were not to be deterred although California including Lodi stayed wet in 1914, by 1920 with the passing of the 18th Amendment all of America was dry.

Bank of Stockton 146 Years and Going Strong. Our customers’ Satisfaction is Our Greatest Reward!

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: DANI ADAMS

12th Annual Taste of the Delta JULY 13, STOCKTON

Guests boated or drove to the 12th Annual Taste of the Delta that was held at Village West Marina. Local restaurants and wineries showcased the best food they had to offer with live entertainment from the Waterloo Tribute Band and belly dancers to name a few. This funfilled day on the water also had live auctions which included a giveaway of a 1971 Dodge Charger. 42

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: DANI ADAMS

S.H.E. 365 Women’s 5K JULY 13, WOODBRIDGE

Woodbridge Winery and Fleet Feet sponsored the women’s 365 5K run that took place on July 13. Women of all ages came together to support one another for this 5K run through the Valley’s countryside at Woodbridge Winery.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: DANI ADAMS

Downtown Tracy Block Party: Rock & Roll JULY 12, TRACY

Tracyâ&#x20AC;&#x2122;s Rock & Roll Block Party was filled with fun in the sun on a Friday night in downtown Tracy. Food, family, live music, and dancing was just a handful of activities that took place. Guests brought their own lawn chairs and enjoyed the community with a little bit of rock & roll.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Oak Valley COmmunity Bank We Mean Business

Oak Valley’s Karrie Knight, Stockton Branch Manager, 209.343.7605 and Monica Maharaj, Customer Service Manager, 209.320.7859 with Dr. Marweg, Stephanie Sadberry, and Dr. Bianchi of Delta Endodontics

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: DANI ADAMS

Farmers’ Markets in San Joaquin County JULY 14, STOCKTON

Fresh produce available at great prices is offered at the farmers’ markets located at San Joaquin Delta College and the Weberstown Mall. Local farmers come together to share their fresh fruits and vegetables. Bright colors and sweet ingredients fill the air perfect for any meal.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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Battle BY KELLY SODERLUND

Northern California’s wine regions have long been overshadowed by their proximity to the venerated Napa Valley and Sonoma County, and while those famous vineyards are still packed with wine-appreciating visitors, other regions such as San Joaquin Valley and the Sierra Foothills have emerged from the shadows and stolen some of the North Coast Region’s spotlight. Located right here in our own backyard, both Lodi and the Foothills are now ideal destination spots for local wine connoisseurs and amateur tasters alike.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

The Lodi Appellation is home to nearly 80 wineries and produces some 600,000 tons of wine grapes each year - more than Napa and Sonoma combined, producing nearly half of California’s Zinfandel varietal. Up the hill and to the East, the Foothills have also become a popular place to visit as the number of wineries in the region has more than doubled in the last ten years to over 150 in total. From small, family operations to large entities, the wineries here are doing a booming business and their wines have achieved national and international acclaim.

Interested in a trekking close to home or taking a short drive, but not sure in which direction to go or how to navigate once you get there? Both regions are known for their Zinfandel, boast family-owned and operated farms, and have won countless awards from the San Francisco Chronicle’s prestigious Wine Competition. So while reaching a decision may seem like it would require a Herculean effort, keep reading, as San Joaquin Magazine’s Battle of the Vines pits these burgeoning locales in an all-out head-to-head— and is pleasantly surprised when it’s time to present the gold medal.

Vines OF THE

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Lodi The Backstory

Located a mere 30 minutes from Sacramento, the region’s very first Zinfandel vines were planted in the 1880s, and now the fertile region of Lodi is home to more than 50 varieties of grape. Some of those first Zin plantings still survive thanks mostly to the 1970’s boom in white Zinfandel (Yeah, yeah. We know). Recently, many Lodi farming families, such as Harney Lane, have expanded their enterprises from growing grapes for neighboring wine regions to enter into the actual winemaking for themselves. “Harney Lane has been in our family for 5 generations”, says Jorja Lerner. “While our family has farmed wine grapes on the property for over 100 years, it wasn’t until 2006 that we started making our own wines.” Lerner adds, “I feel that our region is unique in that we have such rich farming heritage, and that carries over into the wineries. Multi-generational farming families own a large percentage of local wineries which offers unique opportunities to showcase our own Lodi fruit. It also offers the opportunity for visitors to learn more about agriculture and wine grape growing, and it contributes to the very relaxed and approachable atmosphere that Lodi exudes.”

Setting the Scene

The Lodi Appellation has a classic Mediterranean climate featuring warm days and cool evenings. Situated directly east of the San Francisco Bay at the edge of the Sacramento River Delta, cool “delta breezes” provide a reliable natural air conditioning throughout the growing season. This climate allows Lodi growers to consistently produce delicious full-flavored wines that contain a refreshing natural acidity. The bulk of Lodi’s wineries are concentrated along a grid of scenic country roads. Notes Jim Ladd of Lucas Winery, “There are tasting-rooms in the downtown area, but visiting the wineries is the only way to meet the people responsible for making the bottle you enjoy most. And what wine isn’t better when there is a great adventure story to accompany it?” Indeed, Credence Clearwater may have changed their tune if they were “stuck in Lodi” these days.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Main Attraction It may come as a surprise to some wine connoisseurs, but Robert Mondavi (widely credited as the man who put California wine on the map with his Napa Valley-produced wine) actually grew up here. In fact, in 1979, 13 years after the establishment of the Robert Mondavi Winery in Napa, he built the Mondavi Woodbridge Winery in Lodi, developing it into a leader of popular-premium wines. But regardless of Mondavi’s celebrity, the real star of the show here is undoubtedly its Zinfandel: Lodi produces nearly half of California’s big, juicy red Zin.

In fact, The Wall Street Journal named Van Ruiten Vineyards Zinfindel the “Best Zin in America” in 2009. Agrees Ladd, “If it is a great Zinfandel you are after, then Lodi is the place to start. But there are incredibly diverse varietals grown and produced here.” And while Zinfandel, Cabernet Sauvignon, Merlot, and Chardonnay command most of the acreage, there are a total of over 60 varieties in commercial production to keep tasters on their proverbial toes.

Foothills The Backstory

One of the best day-escapes is above the valley floor and into The Foothills of the Sierra. The wineries have been here since the Gold Rush; first thriving in the Shenandoah Valley near Plymouth in Amador County, located some forty-five minutes east of Sacramento. Along with their picks and shovels, the immigrants seeking their fortune also brought grapevines to the Sierra Foothills in the mid-1800s. Once planted, many of the vineyards in this region operated non-stop, even during the Prohibition years. In fact, Amador County is reported to be the only county in the United States to expand vineyard acreage during Prohibition, with the grapes sold to home winemakers. Amador, and the surrounding counties that include Calaveras, El Dorado, Mariposa, Nevada, Placer, and Tuolumne, is part of a region comprising six AVAs totaling 2,600,000 acres in all. Today, the region is treasured for its small, distinctive vineyards and wineries, beautiful scenery, quiet gold rush towns, fresh mountain air, and intense grapes that produce wines with magnificent flavor profiles: the liquid gold of the Sierra Foothills.

Setting the Scene

The Foothill vineyards, located between 1,500 and 3,000 feet, are planted in well-drained, rich soils. In fact, if you ask a Foothill winemaker what gives the areas wines their unusual, robust taste, they’ll tell you “it’s the soil.” Most of the vineyards at the 2000-foot elevation are set in a soil made of decomposed granite, a product of erosion from the Sierra Nevada range. A climate of warm, sun-drenched days followed by cool, crisp nights yield grapes of remarkable intensity.

Sideshows Besides Harney Lane, Lucas Winery and Van Ruiten Winery, your trip doesn’t have to stop there. While it may be tempting to spend your time exclusively touring the area wineries, be sure to check out Lodi’s fabulous Wine and Roses, which also hosts the Lodi Wine & Visitor Center. The Lodi Wine & Visitors Center . Visitors stopping by the Lodi Wine & Visitors Center may procure a free touring map, learn about the Lodi Appellation and sip local wines at the tasting bar. Don’t forget to download the Free Lodi Wine app. Additionally, Wine & Roses features 79 rooms and suites, Towne House Restaurant

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and a spa, making it the perfect place to stay on an overnight trip to Lodi’s wine country. Be forewarned, however, if you’re looking for a driver-- Lodi only has one taxi service in town. The Wine and Visitor Center can provide visitors with a list of limo and shuttle services though. Visit lodiwine.com to find information on other local activities, such as Lockeford Springs Golf Course, Lodi Lake Park, Micke Grove Park & Micke Grove Zoo, beautiful downtown School Street and the World of Wonders Science Museum.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

PHOTO: MICHAEL RAFFETY

Robert Farmer, in an article for WineCountry.com, describes the scenery of the Foothills as “a mélange of rolling hillside whitefenced farms, wooded foothills and mountainous backdrop.” At Placerville’s Miraflores Winery, in El Dorado County, the majority of the property is left alone to maintain the natural beauty of pine trees, native California oaks and wildflowers. Animal-friendly systems have even been created so as not to disturb the natural habitat.

Main Attraction The wines that really stand out here are the deep, flavorful red wines. Zinfandel originated here, and most of the wineries make a super tasty “big” type of Zin, such as Fair Play’s Perry Creek Winery’s ZINMAN, which was rated among the top 15 best-value Zinfandels by Wine Spectator in 2010. Likewise with Syrah and, increasingly, Petite Syrah. Italian and Rhone varietals and blends are bottled here as well, and have achieved acclaim in the states as well as in Europe and Asia. While in Amador County the Old-Vine Zin still reigns king, the Sierra Foothills as a whole also produces a plethora of distinctive wines, including some amazing, awardwinning whites, so don’t limit yourself exclusively to the Shenandoah Valley. And while the 2.6 million acres of terrain may seem overwhelming, it actually reduces any anxiety about seeing it all on one day or weekend. Instead, pick an area and limit your trip according to the wineries in that singular location. For example, big-name estates such as Madrona, Boeger, and Lava Cap in addition to the afore-mentioned Miraflores and Perry Creek wineries, as well as Petra Winery and Charles B. Mitchell Winery, are all located within our own El Dorado County border (which boasts over 60 wineries in all). PHOTO: HAO TSENG LUCIFER'S GAZE

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

relaxx

AFTER A LONG, HARD DAY OF WINE-TASTING

D I D YO U K N OW LO D I W I N E C O U N T R Y O F F E R S O N E O F T H E TO P S PA S I N T H E N AT I O N ? W E I N V I T E YO U TO E X P E R I E N C E O U R AWA R D -W I N N I N G S PA AT W I N E & R O S E S . the spa at Wine & roses offers spa services and packages for women, men and couples. our certified aveda salon features a full menu of services. as a guest of our spa, you will also have access to our spa privileges. relax in the plunge pools or steam room and enjoy a peaceful moment in the soothing tranquility room. shop at the nest, a retail boutique featuring therapeutic spa and salon products and unique gifts.

r e s e rvat i o n s 209.371.6165 or spareservations@winerose.com 2505 W. turner road, Lodi CaLifornia

winerose.com WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

AND THE

Winner

IS…

DRUMROLL, PLEASE… (Sideshows don’t get winners. They’re sideshows after all, and this is a piece on wine)

Best Backstory

Lodi. While the Sierra Nevada Foothills has a rich and storied history, rife with 49ers and Wild West folklore, Lodi has overcome a world-famously pessimistic CCR tune to emerge as a destination location for both Zinfandel and boutique wines.

Best Scenery

The Foothills. The rolling hills, abundant foliage, and numerous bodies of water make the Sierra Nevada’s the clear-cut winner. To be fair, Lodi’s 551,000 acres is almost five times smaller than the Sierra Foothills, which might make the comparison slightly tougher. But I’m just following the parameters of the category.

Best Main Attraction

Sideshows

If you’re thinking of making it an overnighter, trying staying in one of the many historic Victorian hotels or Bed & Breakfasts that populate the Gold Country to make the experience all that more authentic, such as Fair Play’s Barkley Historic Homestead. In Amador, wander around Sutter Creek or explore the Black Chasm Caverns in the town of Volcano. In El Dorado County, be sure to swing by Apple Hill, consisting of 50 ranches and includes fruit growers, bake shops, wineries, a micro-brewery, a spa and Christmas tree growers. And if you’re looking for a driver, Folsom Limo offers wine tour packages to Amador and El Dorado counties (they offer them to Lodi and Napa, too).

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Tie. Both locations offer world-class old-vine Zin, Zin in general; full-bodied reds, distinct whites, and both offer them from unpretentious, mostly family-owned estates. Perhaps the best way to decide on a day-trip to one of the two areas depends on familiarity and convenience. And if you haven’t been to either location in a while, now is the perfect time to rediscover the wineries of Lodi and the Foothills. Hurry, before they completely take over the California wine stage.

FOR MORE INFORMATION: DISCOVERCALIFORNIAWINES.COM LODIWINE.COM

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Featured Wineries:

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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the

OF SAN JOAQUIN

â&#x20AC;&#x153;Life is too short to drink bad wine.â&#x20AC;? -Anonymous Luckily, we are blessed with some amazing wineries and talented winemakers to educate us with their knowledge and love for their trade. The northern California region has an exceptional array of vintages to suit anyones taste, and all within our own backyard. So please read on learn the history behind the labels and the people behind the scenes.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

112 West Pine Street • Lodi

209.365.6622

Wine Tours & Tastings

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

WELCOME TO A NEW TRADITION Visit us Thursday through Monday 12-5pm

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

9010 E. HARNEY LANE, LODI, CALIFORNIA 95240

209.365.1900 HARNEYLANE.COM

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 klinkerbrickwinery.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com

www.vrwinery.com

Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com

new

Spring merchadise

‘Best Tasting Room & Winery’ -the Records best of San Joaquin 2012

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722

WWW.SANJOAQUINMAGAZINE.COM

Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Macchia

their Barberas have been named best outside of Italy. Wine lovers, unite! Macchia offers two types of wine club memberships. Both offering amazing discounts on their award-winning wines, access to their speciality bottles, exclusive wines, and other benefits. New to the wine club, is an expansion of the exclusive clubhouse. This outdoor earthy style is calming and welcoming. Enjoy the tranquility of cracking wood in the fireplace as you sip on rich, textured flavors. This winery is mutil-layered. From the sophistication of their production and the warm, welcoming atmosphere, to their fun and creative parties, Macchia has created quite a reputation. Come enjoy all of their personality and charm on November 23rd and 24th from 125. “Kickin it with Macchia” Lani’s perfectly themed “crazy shoe party”is the perfect place to start your relationship with this winery. The fall release party will feature awardwinning wines, live music by the “Vine Dawgz” Bocce ball, Horseshoes and every other appropriate party accompaniment. Dig through your closet to find your craziest shoes, because a prize will be awarded!

FOR MORE INFORMATION:

MACCHIA 7099 E. Peltier Road Acamp, (209)3 33-2600 MacchiaWines.com

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Photos: Courtesy Macchia

Home to 2013’s “Best Zinfandel in the State of California,” Macchia prides themselves on making the best wine for the best price. Specializing in Zinfandels and Italians, the well balanced, big and bold flavors that fill their bottles are often awardwinning. Owners Tim and Lani Holdener passionately submerge themselves in every aspect of their business. As Tim creates each wine, Lani develops a perfect environment for each sip. Embodying their Italian name, Macchia, (“the spot”) their winery and wine club mirrors the bold and beautiful characteristics of their product. “My husband is just great at what he does,” smiles Lani. And others agree. Macchia’s wine cellar is basically a trophy case. Tim’s wines of 2011 including the Petite Sirah, “Rebellious,” Zinfandel, “Mischievous,” and Zinfandel, “Ambitious” all received Gold “Best of Class” at the California State Fair. Bringing home the Double Gold, yet again, was their 2011 Zinfandel, “Adventurous” which received Double Gold, Best of California, “Best of Class.” And, it doesn’t stop there. Macchia’s 2009 Port was crowned a Double Gold “Best of Show” at the El Dorado City Fair. Their winery is full of many other “Double Golds” and “Best of Class” including the 2011 Sangiovese, “Amorous” and Serious Old Vine Wine. In addition to this impressive list, Macchia’s italian varietals have gained international recognition, and

Kickinâ&#x20AC;&#x2122; it with

Macchia

If the shoe fits...wear it!

step on over to Macchia's fall Release Party where you can enjoy award-Winning Wines... including "Adventurous", chosen the best Zinfandel in the State of California at the 2013 California State fair! Barrel taste the 2013 handcrafted wines, taste through the remaining 2011, or pick a new favorite from the 2012. find a picnic spot under the trees, listen to live music by "the Vine Dawgs", Play Bocce Ball, horseshoes, or meander around artistic Vendors, and receive a commemorative wine glass... all for just $10/person. futures are ready to bring home if you purchased

2012 Zinfandel "Adventurous" 2012 primitivo "devious"

fa l l

R e l e a s e

c R a z y

N o v e m b e r

s h o e

2 3 r d

Macchia

2 4 t h

Pa Rt y

Club members: you can enjoy the privilege of sampling our "sold out" library selections. you may also pick up May's club shipment at the Party and receive 20% discount on any new purchases or take advantage of our May wine club special.

Pa R t y

f r o m

1 2 - 5 p m

| 7099 east Peltier Rd., acampo, ca | 209.333.2600 | MacchiaWines.com

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

LUCAS WINERY Heather Pyle Lucas and David Lucas met while they were both employed by the Robert Mondavi family. Like most great winemakers, Heather started as a “cellar rat” after earning her Masters in winemaking at U.C. Davis, and progressed within the company as her winemaking skills, crafting well balanced food friendly wines, became apparent. Eventually she became the winemaker for Mondavi’s prestigious Reserve Cabernet Sauvignon, part of the Opus One team, and the prestigious La Famiglia label that made wines from California sourced Italian varietals. She truly believes that great wines start with great vineyards and is a consulting winemaker for wineries throughout California. David’s experience as the V.P. of Grower Relations with Mondavi and Heather’s winemaking experience with Mondavi have fostered the quest to produce wines that can be enjoyed alongside the world’s great wines without question and demonstrate the highest potential of the Lodi Appellation. David and Heather make wines in a traditional style that reflects hundreds of years of history. The use of 100% French Oak barrels is not compromised when producing wine, and the unique Grand Chai of The Lucas Winery reveals how important tradition is to The Lucas Winery’s vision. FOR MORE INFORMATION:

THE LUCAS WINERY 18196 N. Davis Road, Lodi (209) 368-2006, lucaswinery.com

VAN RUITEN FAMILY WINERY Currently, three generations of the Van Ruiten family work together to produce award winning, hand-crafted wines to share with you today. The family’s passion for excellence is not only in wine but they continue to explore new advances in sustainability and energy efficiency as they evolve. These practices are used in the vineyard, and in the winemaking facility ran by their new Winemaker Matt Ridge. He shares in the family’s philosophy of putting back into the land that which they take from it. Matt has been a great addition to the Van Ruiten Winery, he brings experience from Lodi, Sonoma, Alexander Valley, Russian

PHOTOGRAPHY BY :PORTRAITS BY TAMMY

KLINKER BRICK WINERY STEVE & LORI FELTEN, OWNERS

Established in 2000, Klinker Brick Winery began as a home-office operation with Steve & Lori Felten at the helm. Before that and without any pre-conceived plans to open a winery, the Feltens realized that they could create and produce something special from the quality juice which they were, at the time, selling off to other reputable wineries. What began as an idea, materialized into a forty-four state distribution schedule as well as a delightfully rustic and rural tasting room 72

which was founded in 2010. Klinker Brick continues to produce high quality wines including a dry-style rosé, syrah, and their flagship zinfandel.

FOR MORE INFORMATION:

KLINKER BRICK WINERY 15887 N. Alpine Road, Lodi (209) 224-5156, klinkerbrickwinery.com

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

River and New Zealand; he is dedicated to crafting exceptional wines. Visit Van Ruiten, “Winery of the Year” and this years “Records Best Winery”. Taste the new vintages their Winemaker has created and some of the new varietals Van Ruiten is offering in limited release at one of the best Tasting Rooms in Lodi!

FOR MORE INFORMATION:

VAN RUITEN FAMILY WINERY 340 West Highway 12, Lodi (209) 334-5726, vrwinery.com

HARNEY LANE WINERY KATHY METTLER AND JORJA & KYLE LERNER, OWNERS

Welcome to a New Tradition! After 5 generations of lovingly tending wine grape vineyards on their Harney Lane property, the late George Mettler built upon the tradition with his wife, Kathy, along with their daughter and son-in-law, Jorja & Kyle Lerner. With the opening of Harney Lane Winery, their delicious estate grown fruit is being meticulously handcrafted into award winning wines. Harney Lane Winery offers small production wines, unique varietals and a wide selection of wine country gift items in a beautiful inviting setting perfect for a memorable stop in Lodi Wine Country. Open for wine tasting Thursday through Monday, 12-5pm.

FOR MORE INFORMATION:

HARNEY LANE WINERY 9010 E. Harney Lane, Lodi (209) 365-1900, harneylane.com

LODI WINE CELLARS THE STOKES FAMILY

Situated in the heart of California at the confluence of the Mokelumne and Consumnes Rivers, Benson Ferry celebrates a rich farming heritage. This family owned winery produces premium, budget friendly California varietals. Vineyard owners in Lodi for three generations, the Stokes family selects fruits from prime estate vineyards, for their delicious bottling.Stokes Family Vineyard represents a family tradition of great wine grapes three generations in the making. Bill Stokes, Sr. planted his first 45 acres of Zinfandel near Lodi in 1954. His son Tom increased the family acreage in vines from the 1960’s to the 1980’s. Tom’s two sons, Bill and Mike, took over active management of the family business in 1985. Today Stokes Family Vineyard reflects Bill and

Mike’s talent for growing classic and cutting edge grape varieties, and utilizing advanced cultivation techniques in their Lodi vineyards. As a result of its quality orientation, Stokes Family Vineyard supplies fruit to several of California’s best-known wineries. In 2001, the brothers established Benson Ferry Vineyards as a label to showcase premium wines produced both from their Lodi vineyards and from other select California vineyards.

FOR MORE INFORMATION:

LODI WINE CELLARS 112 West Pine St., Lodi, (209) 365-6622

WOODBRIDGE UNCORKED Woodbridge Uncorked represents 6 exclusive boutique Lodi wineries that produce a majority of small batch 100% varietal wines; case productions can be as small as 70 cases annually. The Woodbridge Uncorked tasting room is located in a rustic 1800's brick building in historic downtown Woodbridge between 4 local restaurants serving food daily. The featured boutique wineries include Akin Estates, Grady Family, Lobo Loco, Maley Brothers, St. Sophia & Weibel Family. Offering over 30 wines from whites, reds, WWW.SANJOAQUINMAGAZINE.COM

and sparkling, you can enjoy by the flight, glass or bottle. The tasting room provides a charming ambiance that also pairs perfectly with Live Music on Friday nights and as an accommodation for your next private event.

FOR MORE INFORMATION:

WOODBRIDGE UNCORKED 18911 N. Lower Sacramento Rd., Lodi (209) 365-7575, woodbridgeuncorked.com

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

BY RANDY CAPAROSO

Exclusive to San Joaquin Magazine Lodi’s Delta influenced Mediterranean climate is neither too hot nor too cold; which is why this American Viticultural Area grows more variety of wine grapes than any other region in California (and the world, for that matter). Hence, the fascinating diversity of Lodi’s ten “most interesting” wines:

Randy Caparoso is the multi-award winning sommelier/ restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

2010 Ripken Vineyards, Lodi Pinot Noir ($20) – It’s a myth that only fat, simple Pinot Noirs can be grown in the Delta. If anything, Ripken’s is almost lean, with a quiet sense of balance and restraint to its medium body, and bright, floral, tart edged varietal fruit suggesting raspberry, cranberry, blackcurrant liqueur, and mild, composted earth complexities.

2012 Sorelle Winery, Bella e Rose Rosato ($16) – A dry style rosé fashioned from estate grown Sangiovese and Barbera, underlined by a citrusy tartness that seems more European than Californian – like tight coils giving bounce and edginess to this pale pink wine’s wild cherryish, watermelony fruitiness. 74

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

2011 McCay Cellars, Lodi Carignane ($28) – This red wine shows why, 40 years ago, Carignan was California’s most widely planted wine grape: pure, appealing perfumes of cranberry and cherry, spiced with cinnamon and loamy earth undertones, fused in a fleshy body unimpeded by excess tannin or oak

2012 Borra Vineyards, Artist Series, Lodi White Wine ($18) – Borra is Lodi’s oldest bonded winery (since 1975), and its most innovative. This blend of Kerner (a rare German crossing) and Riesling (15%) grapes is a barely off-dry, lemony crisp, lacy white wine – light as a feather and effusively scented with suggestions of Pippin apple, orange peel, and rising bread dough.

2011 Onesta Wines, Bechthold Vineyard Lodi Cinsault ($28) – From vines

2010 Watts Winery, Los Robles Vineyard Lodi Montepulciano ($25)

planted in 1886 by Lodi pioneer Joseph Spenker, this red wine is soft as a baby’s skin, and as intoxicatingly wonderful to touch and smell, with its brimming strawberry and rhubarb-like fruit, accentuated by crackling black and brown spices.

– The Montepulciano grape makes bold, earthy wines in its native Italy; while in Lodi, the Watts family turns it into a zesty, medium-full bodied red, loaded with blackberry, cherry-like fruit, tinged with green and red peppercorns, a touch of cardamom as well as black olive.

2012 Acquiesce Winery, Lodi Belle Blanc ($24) - Owner/grower Sue Tipton sticks to a no-oak approach to her wines; a policy that pays off with this bracingly dry, tart, silky/steely blend of Grenache Blanc (60%), Roussanne (30%) and Viognier (10%), tinged with flowery (like lilacs), lavender and Herbes de Provence-like perfumes.

2010 Bokisch Vineyards, Lodi Tempranillo ($21) – 2010 is owner/grower Markus Bokisch’s tenth vintage working with this native Spanish grape – a round, springy, fleshy red wine, exuding perfumes of baking pies (cherry, blueberry, blackberry), and subtle notes of rare beef, cocoa and cigar box-like oak.

2011 Mettler Family Vineyards, Lodi Pinotage ($24) – There

is not much Pinotage grown anywhere in the world outside of South Africa, where this vinifera crossing was developed in 1925. Mettler’s Lodi grown rendition is full bodied yet amazingly bright and brambly, with aromatic suggestions of blueberry, baking marionberry, and fainter notes of dusty leather and wood smoked bacon.

WWW.SANJOAQUINMAGAZINE.COM

Harney Lane Winery, Lodi Patriarch’s Promise ($40) – A non-vintaged red wine crafted in honor of founder George Mettler, who passed away this past spring. Like Mr. Mettler himself, Patriarch’s Promise is all about the thick skin it has historically taken to gut it out as a winegrower in Lodi, while maintaining impeccable dignity and balance: thick, chewy, concentrated yet perfectly smooth flavors of dried trail-mix berries, spiked with cinnamon, black pepper, and mysterious suggestions of fennel root and organic earth.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

getaway

SONOMA

LOCATION: BUENA VISTA WINERY | PHOTO: SYLVAIN GENTILE

A number of times we’ve enjoyed fun yet relaxing getaways to the picturesque town of Sonoma. As home to Buena Vista Winery, the state’s oldest commercial winery and Gundlach Bundschu, the earliest family-run winery ever established in California, the town is considered California wine industry’s place of origin. And Sonoma has many other unique distinctive connections to our state’s early history that should pique a visitor’s interest.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

BY DON AND ANN JACKSON

SONOMA A Charming Getaway to California Wine Industry’s Birthplace

LOCATION: GUNDLACH BUNDSCHU WINERY

CONSIDER THESE:

For 25 days, Sonoma was the first capital of the California Republic during the Bear Flag Revolt in 1846 and where a makeshift homemade state flag first appeared; Sonoma State Historic Park includes: the San Francisco Solano Mission, the last and furthest north mission in California and the only mission built under Mexican rule rather than during the Spanish reign; the historic Sonoma Barracks; and the founder

WWW.SANJOAQUINMAGAZINE.COM

of Sonoma, General Mariano Vallejo’s 20 acre estate and classic gothic home. parks. ca.gov. The 1904 Depot Park Museum, on the National Register of Historic places, provides delightful displays of yesteryear and a fine train car exhibit. depotparkmuseum.org. Visits to these historic landmarks will give visitors a behind the scenes look into our state’s rich cultural heritage and sometimes tumultuous beginnings. California history buffs will be especially enthralled at the wagon loads of historical background info that they’ll learn when visiting these sites.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

getaway

SONOMA

MORE TO DO AND SEE:

LOCATION AND PHOTO: GLORIA FERRER WINERY

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Wine tasting is the number one activity in town and here are four of our faves. Buena Vista, rather coincidentally, was the first winery we visited in wine country many years ago and as one of our all time favorite producers of chardonnays and pinot noirs it’s often our first stop for wine tastings when heading north. It is housed in a beautiful original building and historical tours are available. After many years of iffy ownership and declining reputation, a new owner has infused the necessary capital and enthusiasm to bring the estate and cellars even beyond its former elite status. buenavistawinery.com; Gundlach Bundschu is known for premium estate bottled wines and, much to our liking, the driest Gerwurztraminer we’ve ever tasted. A seasonal winemaking tour and cave tasting is a recommended option. gunbun.com; Gloria Ferrer, a sibling of Spain’s Frexinet, has possibly won more awards for their premier celebratory premier sparking wines than any other California vintner. gloriaferrer.com; and Sebastiani Winery, one of Sonoma’s most famous vintner’s since the early 1900’s has a stunning tasting complex and tour. sebastiani.com. Two other wonderful ways to

than any other town square in the state…maybe the country. Anyone into cars and racing will not want to miss attending an event at Sonoma Raceway, one of the most famous road-race tracks in the country featuring NASCAR, INDY CAR, S.C.C.A, N.H.R.A, motorcycle and antique car racing events. racesonoma. com. Ever wanted to learn to drive a race car? Well, one of the country’s finest high performance driving schools

is right here. You can take courses to race your own car, a formula three racer, a state of the art go-kart or a special Audi sports car. Very exciting stuff! audidrivingexperience. com. simraceway.com; If you bring your children, a visit to Sonoma Train Town, proclaiming to be the most welldeveloped quarter scale railroad in the Americas, is a nice attraction for families. And how many kids don’t like trains? traintown.com.

explore the wine tasting scene in Sonoma are to take the Sonoma Valley Wine Trolley or do the downtown wine walk where over 20 tasting rooms await. No driving worries are a major appeal of both these approaches. sonomavalleywinetrolley.com; For all the local wine tasting choices go to: sonomavalleywine.com. If wine tasting isn’t your thing, just strolling the eight acre downtown plaza, the largest town plaza in California with a beautiful historic County Courthouse, park-like setting and statue commemorating the infamous Bear Flag Revolt can fill an afternoon. Including stops at the Plaza’s surrounding trendy shops and popular restaurants is a must consideration. With four small but very colorful historic hotels still operating on the plaza, it seems that Sonoma has more of these small historic lodging properties on their plaza WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

getaway

SONOMA

WHERE TO STAY AND DINE:

LOCATION AND PHOTO: SPA SUITE AT MACARTHUR PLACE

INTERESTING SONOMA TRIVIA: In 1976, Napa Valley’s Calistoga winery Chateau Montelena shocked the world when they won best white wine in a prestigious French competition which resulted in world-wide recognition of the high quality of California wines and a major movie titled, Bottle Shock. As the first California wine to ever win such a competition, Napa received unprecedented publicity. An un-publicized fact: 80 % of the grapes for that wine came from the Sonoma area...not the Napa appellation. Sonoma is also one of the rare communities in the U.S. that has a loyal following of devotee players of the French game of Petanque. It’s played, almost daily, on a rather make-shift court setting right behind the Depot Museum. Although similar to England’s

lawn bowling or Italy’s Bocce Ball, it’s uniquely French and visiting newcomers are encouraged to join in by members of the Valley of the Moon Petanque Club. vompc.org. We found that the staff members at the hotels, restaurants and wineries provided a wonderful expression of the casual, friendly, hometown warmth that defines Sonoma.

TO CHECK OUT MORE RESTAURANTS, LODGING POSSIBILITIES (like the historic plaza hotels: Sonoma, El Dorado, Ledson and Swiss) PLUS ALL THINGS SONOMA GO TO: sonomavalley.com and/or sonomacounty.com

LOCATION AND PHOTO: MACARTHUR PLACE STEAKHOUSE

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

MacArthur Place Hotel and Spa, located within seven acres of lush gardens, is our hands down first choice for a special getaway when heading up to Sonoma. We consider this to be a five star property and apparently we’re not alone. Once again this past year it received recognition as one of the “World’s Best” U.S. hotels by the highly regarded Conde Nast Traveler’s annual Reader’s Choice poll. Originally a prominent three hundred acre vineyard and prestigious ranch this verdant 19th century estate has been transformed into this glorious upscale yet comfortable inn and spa. Each of the inn’s 64 suites and rooms are appointed with designer furnishings and suites feature fireplaces and either hydrotherapy tubs or rain showers. The original Manor House residence built in the 1850’s houses ten distinctly historic rooms, their beautiful Garden Spa offers forty different rejuvenating treatments and a nearby yearround heated pool and whirlpool are welcome respites after a day of activities. Saddles, their signature restaurant and award winning steakhouse, more than lived up to its’ reputation. Sitting on authentic western saddles in the lounge and bar are a genuine hoot! macarthurplace.com. The Sonoma Valley Inn, a Best Western Plus property is an excellent choice providing exceptional value rates, full buffet breakfasts and a location just a short walk to the plaza. sonomavalleyinn.com. Into B & B’s? The Inn at Sonoma will not disappoint. Although larger than most B & B’s this premier boutique style inn features fireplaces in all rooms, complimentary buffet breakfast, evening wine and hors d’ oeuvres. innatsonoma.com. The agricultural bounty of the area has resulted in a vibrant restaurant scene with dining choices ranging from casual cafes to five star choices and a full range of ethnic possibilities. Here are a few of our picks: The popular Red Grape restaurant serves the best thin crust pizza we’ve ever tasted. Normally we prefer the thick crust Chicago style but we look forward to a return engagement for their great food and exceptional service. theredgrape.com; The Girl and the Fig is probably the most well known and critically acclaimed dining spot in town and deservedly so. Their French inspired country cuisine has received countless rave reviews…and you can add ours to the list. thegirlandthefig.com. Mary’s Pizza Shack is practically a local legend and is as well known for their pastas and hamburgers as they are for their pizza. And don’t forget to try their sumptuous meatballs! maryspizzashack.com. If you are into gourmet cheeses there are two well known producers with tasting shops in town that deserve a visit. Sonoma Cheese Factory on the square has been around since 1931 and offers a variety of jack cheeses to die for, delicious deli sandwiches and the best barbeque in town. Tip: grab some cheese, a sandwich and other fixins’ and head across the street for a picnic on the Plaza. sonomacheesefactory.com. Just around the corner on Second Street is Vella Cheese Company, a producer of award winning cheeses for over 80 years by the Vella family, now in the fifth generation. Although not a place for lunch we thought the variety of cheeses were par excellence and reasonably priced. vellacheese.com.

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GoodLife THE

GUIDE

Planning for Retirement

A SPECIAL ADVERTISING SECTION

Throughout their lives, your parents have worked hard to raise you, to provide for the family, and through thick and thin, they’ve always been there for you. But now you’re an adult, and it’s finally their time to kick back, relax, and celebrate the golden years— after all, they’ve earned it. Our Good Life Guide is a great way to help your parents make the most of their retirement. From dependable financial advisors and personal trainers, to beautiful apartments and the area’s top healthcare professionals, our local senior resources will give you the tools to make sure your loved ones are truly living the good life!

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

assisted living & memory care community

Moments that matter     

Incredibly caring people 

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Come visit us    

 

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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

SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

THE SAN JOAQUIN

GOOD LIFE

RESOURCE DIRECTORY Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life. n ASTORIA GARDENS ASSISTED LIVING & MEMORY CARE COMMUNITY

Reminiscent of a charming resort, Astoria Gardens is uniquely designed to serve residents within three distinct neighborhoods. Each is cheerful and bright, with gracious living and dining rooms, private bedrooms, surprising amenities, and the perfect number of hand-picked staff. The surrounding grounds feature secure courtyards and lush gardens. But the real beauty is in LifeCycles, our signature wellness program built on three concepts: a non-institutional approach to whole person care; our responsibility to honor the legacy and potential of every individual; and cultivating a real feeling of family. So beyond health care and delicious meals, you’ll find companionship, meaningful activities, and professionals who are committed to creating moments of joy every day. In this environment, people thrive. Astoria Gardens Assisted Living & Memory Care Community 1960 W. Lowell, Tracy (209) 833-2200, agtracy.com

n FITNESS CLASSES IMPROVE BALANCE & MOBILITY

The O’Connor Woods Fitness Club in North Stockton offers Fallproof™ programs taught by Nanci Shaddy, a Certified FallProof™ Instructor, (the only one in San Joaquin County). FallProof™ is scientifically tested and shown to improve balance and mobility and to reduce the risk of falls. Anyone who is afraid of falling, is unsteady on their feet, or anyone who has experienced one or more falls in the past year would be the perfect candidate for this program. Seniors 62+ can call the Fitness Center at (209) 956–3470 for more information about this beneficial program. 3400 Wagner Heights Rd., Stockton, (209) 956-3400

n VIENNA NURSING AND REHABILITATION CENTER

Vienna Nursing and Rehabilitation Center in Lodi combines a compassionate team of experienced caregivers and a modern facility to provide the finest in skilled nursing and rehabilitation services. Locally owned and operated since 1967, this 150-bed facility near Lodi Memorial Hospital features 24-hour registered nursing care. The new Vienna rehabilitation center—offering physical, occupational and speech therapy—is open six days a week for inpatient therapy and five days a week for outpatient services. The new, 3,000+ sq. ft. rehabilitation center features a gymnasium, flat screen TVs, and the latest in rehabilitation therapy. Visit anytime to meet administrator Corey Wright and his long-time staff and learn about Vienna’s activities, dining program, and allinclusive rates. Vienna Nursing and Rehabilitation 800 South Ham Lane, Lodi (209) 368-7141, ViennaNursingRehab.com

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013



SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

n VISITING ANGELS

It is stressful being a caregiver for a loved one, no matter how much you care for them. There can be a significant amount of disruption to your life, as well as the worry and sorrow of watching the one you love become more needy. There can also be feelings of frustration, guilt, and hopelessness. Ways to combat the stress of elderly care include maintaining your health, staying organized, and getting professional help. Maintaining your personal health helps deal with the stress of elderly care. Getting proper nutrition, rest, and exercise allows for your stable physical and mental health. Neglecting your health will lead to emotional exhaustion, depression, and illness. You must stay organized and aware of the details of the loved one’s care. You should be educated about legal matters, finances, and have knowledge of their medical condition. This helps the care process move smoothly so that you do not become overwhelmed with logistics. Allowing yourself assistance and support is critical to managing stress when caring for someone. Seek additional help from professionals, community resources, or support groups. Visiting Angels is the premier provider of in- home care that can provide the professional support you need. Their professional and caring staff offers a full range of services to help your loved one. They provide respite for family members with services like meal preparation, housekeeping, hygiene assistance, shopping, transportation services and companionship.

For more information on why Visiting Angels is “Americas Choice in Homecare” please contact their office at (209) 952-3585

n RIO LAS PALMAS

Visiting Angels® is the premium provider of in-home care services for Stockton, Tracy and the surroundings areas!

It feels good to belong. At an early age, we discover how comforting it feels to belong. As we grow older, it’s even more important to be accepted and understood. At Rio Las Palmas, creating a spirited atmosphere where residents and their families belong is the secret to our long-lasting success in Stockton! We are independent, assisted living, respite care, and so much more: • Spacious apartments • Restaurant-style dining • Housekeeping and linen services • Activities and social events • Scheduled local transportation • Warm, friendly staff Please call for a complimentary lunch tour and ask about our amazing specials! Rio Las Palmas 877 E. March Lane, Stockton, (209) 957-4711 riolaspalmasretirement.com RCFE# 397004515

• FREE In-Home Care Assessment • On-Call Coordinators 24/7 • Immediate response to scheduling needs • Comprehensive Personal Care • Medication Reminders • Light Housekeeping • Meal Preparation • Errands/Shopping • Joyful Companionship • Day or Night, Live-in or Live-out care • Temporary Long term Care • Weekends/Holidays • Respite for Family Caregivers • Flexible Schedules

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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n THE COMMONS COMMUNITIES

From independent living through memory care, the Commons on Thornton offers a true sense of belonging for senior and their families. It’s a feeling that begins the moment you’re invited to “make yourself at home” and continues through every thoughtful, personal detail. Because not only do we understand the importance of world-class customer service, we thrive on it. That’s why every Team Member is empowered and trained to anticipate needs and create solutions on the spot with one goal in mind: to surprise and delight every day. By combining our signature WESTclass service with comfortable, elegant surroundings, we’ve created a warm, welcoming place to call home.

The Commons Modesto, (209) 526-2053 Stockton, (209) 476-1500



SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

n ARBOR PLACE ASSISTED LIVING

Arbor Place Assisted Living, Lic #297004352, is located at 17 Louie Ave., Lodi, CA 95420. An assisted living center for the senior community, Arbor Place is committed to providing the highest quality of care with compassionate staff 24 hours a day. We understand the varying needs of your loved one and offer three levels of care that address each individual’s particular needs. Our home environment and intimate setting provide a comfortable atmosphere, and our daily activities and social functions offer carefree enjoyment for our residents. We invite you to tour our facility and experience why Arbor Place is the assisted living center of choice. Arbor Place Assisted Living 17 Louie Avenue, Lodi, (209) 369-8282 Respect for Individual Preferences is a Service Mark of Brookdale Senior Living Inc., Nashville, TN, USA. ®Reg. U.S. Patent and TM Office.

n ARBOR NURSING CENTER

Arbor Nursing Center in Lodi was awarded the Clinical Excellence Award for 2010! They exceeded Quality of Care in 4 Clinical categories EVERY month in the year 2010! Arbor Nursing Center is centrally located in the quiet northern part of town. A few minutes from downtown, a few blocks from H.W. 99 and only 5 minutes from Lodi Memorial Hospital and our Doctor’s offices. Their 149 bed family facility provides some Private Rooms, Private Dinning and Private Family room all located on the Terrace Unit. In addition their semi-rooms have views of one of two different large outdoor patios. The state-of the-art Therapy gym with full windows on three sides and access to one of the patios creates a very enjoyable atmosphere. Please come by for a visit and receive a complimentary gift from us. Have a very Happy & Healthy Holiday Season. “We are Family Serving Families”.

Discover

a community rich in

hospitality and friendship.

RCFE# 397004515

877 East March Lane, Stockton | www.riolaspalmasretirement.com

209-957-4711

Call t to arran oday complimge your e lunch a ntary private nd tour.

Arbor Nursing Center 900 North Church Street, Lodi, (209) 333-1222

n ASERACARE HOSPICE-STOCKTON

Aseracare Hospice focuses resources to serve the emotional, spiritual and physical needs of the associates, patients and families with a sense of compassion, urgency and customer service. We preserve the dignity at end of life for our patients and families so that no one will ever reach the end of life in pain or alone. We create a culture that is dedicated to the alleviation of human suffering which finds expression through the ongoing gentle act of kindness, sympathy and compassion. Aseracare Hospice serves, educates and supports the local communities and referral sources as to the benefits, dignity and nobility of end of life care. AseraCare Hospice-Stockton 2529 W. March Lane, Stockton (209) 474-8349, AseraCare.com

n COMMUNITY HOSPICE

Serving the Central Valley since 1979, Community Hospice provides compassionate care, comfort and support to terminally ill patients and their families, regardless of ability to pay. Care extends to over 260 patients every day in private homes, skilled nursing facilities and at the sixteenroom Alexander Cohen Hospice House. Community Hospice also provides bereavement and grief support to anyone in the community. For more information, please call (209) 477-6300 or visit www.hospiceheart.org.

Helping Families Cherish Life AseraCare Hospice® provides quality, compassionate care when you need it most. Our family-centered, holistic approach ensures that the needs and wishes of our patients and their families are met when faced with life-limiting illness. Our services include: • • • •

Physician managed care Admissions 24 hours a day, seven days a week End-of-life decision making assistance Special veterans recognition

Rated above average by CalQualityCare.org AseraCare Hospice–Stockton 2529 W. March Lane, Ste. 101 Stockton, CA 95207 209-474-8349 www.AseraCare.com

For more information, contact us today.

Community Hospice (209) 477-6300, hospiceheart.org This facility welcomes all persons in need of its services and does not discriminate on the basis of age, disability, race, color, national origin, ancestry, religion, gender, sexual orientation or source of payment. AHS-10269-13

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

food&wine PHOTOS: DAN HOOD

DINING | REVIEWS | WINE | SPIRITS

BY RODRIC J. HURDLE-BRADFORD | PHOTOS BY DAN HOOD

ROSEWOOD A ROSE BY ANOTHER NAME Environmental elegance and a unique menu make a restaurant a favorite in downtown Lodi.

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

food&wine

CULINARY SPOTLIGHT

Niche regional restaurant excellence is something

that can be claimed by many establishments, but the level of service incorporated on the culture of Rosewood Bar & Grill has made it the preferred dining location in historic downtown Lodi. “The quality of our chefs and the immense server training required from our staff definitely gives us an advantage,” says Scott McLeod, general manager. “We want our service to maintain the excellence of our menu items. It is important because that is what guests experience before they even taste our food.” For the last dozen years, under the Rosewood name, a solid clientele has been established, from corporate dinners and events to social gatherings. A group of managing partners purchased the restaurant four years ago. The new ownership group requested a seasonal menu when they took over four years ago, with exciting entrees such as Caribbean Pasta, Bacon Wrapped Meatloaf and Summer Chicken Napoleon. To fit the unique menu that is presented by chef Iradh Herrera, the majority of produce is purchased within a 15-mile radius of the restaurant. Artichokes, tomatoes, sweet white corn, zucchini and squash are all featured heavily throughout the year. Rosewood maintains a systematic daily supervision of the produce inventory to ensure the freshest fruits and vegetables. “By establishing a seasonal menu it means that the customer knows they will never see the same items as they visit us throughout the year,” says McLeod. “That is an element to this restaurant that keeps people coming back. Customers can really tell a difference, and it 92

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is always a immediate positive reaction.” The commitment in using local produce is also made behind the bar, not just on the plate. Rosewood’s cocktail menu has earned its own stellar reputation by focusing on innovation and variety. “All of our cocktails are made with fresh squeezed juices,” says McLeod. “We make our own sweet and sour mix, and our own grenadine. “ Rosewood Bar & Grill is spacious with a seating capacity of 100, including a private dining room for 30 people. Although the ambiance features a classic white table cloth setting, the restaurant purposely stays away from a ‘stuffy’ environment in preference to casual, fresh setting that matches the style of their ingredients. “The planning of our ingredients is always important because it is hard to get certain fresh ingredients once the summer nights get too hot,” says McLeod. “Our service is of the highest quality and we always want to make sure our food is, too.” A favorite menu item is grilled Chilean sea bass that features lemongrass, cilantro and garlic. It is served with roasted corn riscotto and lemon spinach. Along with the macadamia Alaskan Halibut that is served with spinach, smoked bacon, vegetables and Malibu pineapple sauce, they are two of the most popular seafood entrees. The Spanish Rock Salmon is special because it is raised the closest to wild salmon as possible. “Using these fresh meats and produce really goes a long way to solidify the reputation we have earned,”

says McLeod. “We take pride in the fact that we offer several high-quality seafood entrees with our own twist.” On the cocktail menu, Rosewood Bar & Grill offers something that most patrons have never seen, a ‘martini flight.’ The ‘flight’ offers six three-ounce martini sample beverages so patrons can become acquainted with their cocktail menu. Martini options include: Espresso, Jalapeno, Tang, Rosewood Cosmopolitan, Fruit Cocktail and Tropical Vacation. Variety is the spice of life and no matter if it is on the cocktail or entrée menu, introducing new items and new flavors is the key to maintain success at Rosewood Bar & Grill. “For the future we will be offering more organic, gluten-free and vegetarian options because that is what the public is demanding,” says McLeod. “We are going to try to offer as many gluten-free items as possible, like our Spaghetti Squash. We have been voted best fine dining in Lodi for the last 11 years in a row and we will keep listening to our customers to keep that streak alive.”

FOR MORE INFORMATION:

ROSEWOOD BAR & GRILL 20 S. School Street Lodi, California rosewoodbarandgrill.com

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

CHEFS & RESTAURANTEURS A SPECIAL ADVERTISING SECTION

When it comes to great food and restaurants, San Joaquin can certainly hold its own. In the past five years alone, we’ve seen an emergence of top-notch, brand-new restaurants modeled after those of the big cities, both in cusine and atmosphere. But the real standouts are the restaurants that have been here for forty years and are still serving some of the best cuisine around, while also molding and shaping with the times, using fresh, local produce whenever possible. We feel lucky to be able to enjoy these San Joaquin chefs and restaurants in our own backyard—so dig in and enjoy!

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

MILE WINE COMPANY 2113 Pacific Avenue, Stockton ON STOCKTON'S MIRACLE MILE www.milewinecompany.com Sommelier & wine geek, Paul Marsh is the proprietor of Mile Wine Company, a hybrid wine + panini bar, gourmet food + wine shop & restaurant, featuring seasonal small plates. Debuting on the Miracle Mile in September, the multifaceted concept is like nothing else in Stockton. Paul is a masterful authority on food and wine, having overseen the 25,000-bottle cellar and dining room at Sacramento's Firehouse Restaurant for the past five years. With over ten years of experience in wine sales and winery operations. Paul shares this adept track record and - crucially - infectious enthusiasm for all things wine with his guests through wine tasting Thursdays and monthly winemaker dinners. Paul lives in Stockton, with his wife, Cindi, who led a drastic redesign of the space in an effort to make Mile Wine Company look modern-rustic.

- eat - drink - learn -

MUSASHI JAPANESE RESTAURANT Musashi is located in the Save-Mart Shopping Center 2203 N Tracy Blvd, Tracy (209) 832-7711 When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, youâ&#x20AC;&#x2122;ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

ASIAN-CAJUN CRAWFISH 95 W. 11th St., Ste.103 Tracy, (209) 207-9940 asiancajuncrawfish.com Asian-Cajun Crawfish is truly a family owned and operated Cajun Seafood style eatery that Jose and Alice Gimenes, along with daughter Janelle Gimenes and fiancĂŠ, Jeremy Magtoto have opened in the heart of Old Town Tracy. Although new to the restaurant industry, Magtoto has over 20 years experience in food and beverage. So when the family wanted to open a restaurant they turned to Magtoto to head the project and bring Asian-Cajun Crawfish from concept to fruition, ultimately it was a family effort because there are so many details that not one person can do it all. They wanted to provide a total experience that encouraged family interaction with each other as well as the food not to mention the personal interaction from their family to those families that come in and most come often.

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

ERNIE'S FOOD & SPIRITS 1351 N. Main St. Manteca, (209) 239-3351 erniesfoodandspirits.com EXECUTIVE CHEF MICHAEL MIDGLEY Michael Midgley began cooking at the age of 14 at Elkhorn Country Club and never looked back. Michael attended the California Culinary Academy in San Francisco and was a “TOP CHEF” Season Two Contestant. Michael also cooked in kitchens up and down the west coast and Lake Tahoe. Chef Mike, as he is affectionately known, has created an exceptional menu at EFS. Appetizers such as “Vegan wings” and the Asian carpaccio lead the menu, followed by entrees such as the Bourbon Glazed Pork Chop and a 14 oz. Dry age Rib Eye Steak. But don’t just come hungry, come thirsty too! EFS has an exceptional scotch and cognac list as well as unique hand crafted cocktails created by the best mixologists in the Central Valley.

ROSEWOOD BAR & GRILL 28 S. School St. Lodi, (209) 369-0470 rosewoodbarandgrill.com Rosewood Bar and Grill is where you will find the Chef who holds the title of “Best Fine Dining in Lodi” for the last five years, and he is not about to give it away. Chef Iradh was born in Mexicali, Baja California and was raised to use fresh Produce and Proteins from the area. (The Mexicali Valley is one of the largest and most fertile valleys in Mexico, sourcing over 50 different crops.) Iradh has spent years training with award-winning Chefs as far East as Maryland and as far West as the 27th floor of the Casino Morongo. Come into Rosewood and taste the freshness the local valley has to offer. Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays.

MIKASA ASIAN BISTRO & SUSHI BAR 2610 S. Tracy Blvd Suite 110, Tracy, (209)830-8288 mikasabistro.com

MIKASA JAPANESE BISTRO 15138 S Harlan Rd, Lathrop, (209) 858-1818 Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa first opened its location in Lathrop. 6 years later, the Yu's chose Tracy for there newest location stocking a full bar with an great selection of sake, wine, drinks and beer. Plus, with happy hour 7 days a week you'll be sure to get your fill! Cooking with local produce and only using the freshest fish right from the Bay has always been key to there success. Fortunately the Yu's chose Tracy Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Stop in today to see what the buzz is about.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

BUENO ITALIANO CAFE 1110 Kettleman Ln. #19(Upstair in Bella Terra Plaza) Lodi, (209) 369-1446, buenoitalianocafe.com “Nobody cooks like this anymore.” Those are the words restaurant owner Sara Randall hears often from the customers who are quickly becoming regulars at Bueno Italiano, a new Italian café on Kettleman Lane in Lodi. Sara owns the salad, sandwich, and pasta café with her daughter Heather and her mother, Barbara Coldani. Customers can dine inside or sit on the terrace, which is filled with purple and pink flowers and a water fountain. Inside, the dining room has been remodeled with a rustic Italian theme, and a wine bar has been added. Black and white photographs from the family’s hometown in Caraglio, Italy hang on the walls. The three generations of women work together to create authentic Italian food that is fresh and offers a comforting heartiness. When it comes to pastas, spaghetti in a meat sauce, lasagna, and penne pesto are favorites. One of the most popular items on the menu is Barbara Coldani’s minestrone soup, served in a large bowl stuffed with vegetables, noodles and beans.

FLIP’S BURGERS 2503 Waterloo Rd., Stockton (209) 943-5477, (209) 94-FLIPS flipsburger.blogspot.com Chef Anthony Enhaynes has lived in Stockton his whole life. He received his certificate from Institute of Technology in Modesto specializing in the Culinary Arts. He previously was a line cook at the Woodbridge Country Club. He always wanted to bring back what Stockton was lacking: an old fashioned burger and hot dog joint. Flip’s serves fresh, handcrafted burgers, Chicago dogs, Coney Island dogs, hand scooped ice cream milkshakes, hand battered deep-fried pickles, deep-fried twinkies, all made to order. Flip’s meat is always fresh, never frozen. Flip’s hot dogs are exclusively from Alpine Meats. If you haven’t tried one of Flip’s Burgers, you really need to come down and experience it for yourself. Flip’s is a new dining experience with no comparison anywhere in the Valley.

PEKING RESTAURANT 7555 Pacific Avenue Stockton, (209) 957-0617 pekingstockton.com William Chu, partner of Peking Restaurant, welcomes you to taste the cuisine of both Shandong and Szechuan province of China. Established in 1979 by his father Bill Chu, the restaurant serves an extensive array of Chinese delicacies sure to please. Customer favorites include Hot Braised Fish (whole rock cod quick fried then braised in a spice-filled sauce), Potstickers (prepared fresh on the premises), Hot and Sour Soup (many swear to it as cold remedy), and Peking Noodle Soup (an assortment of meats and seafood with shredded vegetables in a rich broth). Whether dining in the warm and friendly atmosphere, picking up a quick dinner to go, or having a meal delivered, Peking is committed to making your meal a memorable one. Catering available.

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

PAPAPAVLO’S 501 N. Lincoln Center Stockton, (209) 477-6133 papapavlos.com Andy and Jennifer Pappas have been enticing the people of Stockton with their delectable fare for over nineteen years. Creating a restaurant that makes its customers feel like part of the family, the Pappases take pride in remaining upscale with their cuisine, wine list, and atmosphere without sacrificing customer service. Papapavlo’s serves continental cuisine with a slight Mediterranean flair. They specialize in chops, steaks, salads, and pasta dishes, with a small portion of their menu dedicated to Greek recipes passed down through the Pappas family for generations. The restaurant recently changed locations, moving to a large, elegant space in Lincoln Center with an open kitchen so patrons can view their dishes being prepared.

OUTBACK STEAKHOUSE 1243 West March Ln. Stockton, (209) 954-9615 outback.com Outback Steakhouse is already one of the most popular chain restaurants in the country, but entrepreneur Maurice Blankenship has put his own spin and flair on the Stockton location. Ever since taking over the restaurant in August 2009, Maurice has been making improvements to the facility to become “environmentally-friendly,” making repairs with only “green” products. Also, it is the only Outback Steakhouse in San Joaquin that offers a lunch menu and happy hour Monday-Friday from 11:30 a.m. Maurice is very involved with the community and offer the “Downunder (Kitchen) Tour” to local schools K-3.

ROYCE FARMS BBQ 10880 N. Highway 99, Stockton (209) 931-8333, roycefarmsbbq.com Royce Farms BBQ originated in 1939 when Warren and Sylvia Royce began farming several locations in the Delta, raising sugar beets, corn, and later on, potatoes. In 1989, Warren and Sylvia's youngest son, Sandy, and his son, Dave, began farming everything they needed for their own fruit stand and the Farmer's Market. Soon they added a car "Cruise-In" and barbecue every Friday evening at the farm stand. The BBQ was so popular they began catering and serving it all over California. Fifteen years ago they finally opened Royce Farms BBQ, serving all their specialties including: tri-tip, ribs, chicken and pulled pork, and hosting car shows 1st & 3rd Friday of the month. Come visit this family-run restaurant where good food is supreme, and our ultimate goal is to have you leaving satisfied, and looking forward to returning soon. Royce Farms BBQ is open Monday-Friday 10 a.m.-9 p.m. Saturday 9 a.m-9 p.m. (Saturday’s breakfast served from 9a.m.-2p.m.)

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

TRACY THAI RESTAURANT Family Owned and Operated 1035 Central Avenue Tracy, (209) 833-9703 Currently, we are in 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

BUD’S SEAFOOD 314 Lincoln Center Stockton, (209) 956-0270 budsseafood.com Bud and Matt Milsaps have owned and operated Bud’s Seafood Grill since 1993. Bud’s food can best be described as “simple and fresh.” Voted “Best Seafood Restaurant “ in San Joaquin County every year since 1994, Bud’s provides the ideal seafood dining experience with an extensive menu of fresh seafood, and a variety of beef and chicken entrees, as well as delicious salads and fresh homemade desserts. Every Sunday Bud’s offers a scrumptious brunch served from 10am-2pm. Bud’s offers a full-service bar, patio dining, and a banquet room available for up to forty guests. Bud’s takes pride in catering for special events such as weddings, office luncheons, company picnics, and birthday parties. Bud’s tow-behind barbeque allows for onsite grilling. Bud’s catering is delicious, and as simple and fresh, light or heavy as your needs may wish!

CRUSH KITCHEN 115 S. School St. Lodi, (209) 369-5400 crushkitchen.com The Executive Culinary Team at Crush Kitchen + Bar stands behind their farm to fork philosophy - changing our menu with the seasons to make sure you have the freshest ingredients at your table, offering extensive weekly specials and of course making literally everything from scratch! It is no wonder Crush was named “Best Place to Stock Up” by Sunset Magazine and has also been awarded “Best of San Joaquin Magazine” "Best Martini" "Best Happy Hour" - creating and serving world class Food and Beverage is the passion of the entire CRUSH team! The passion and love can be tasted and felt the moment you walk in the door as Crush treats every guest like a family member. CRUSH has made its mark on the Central Valley food scene in a big way, with extensive wine and beer lists including many local and European selections and their unique and award winning cocktails. Stop by and see what everyone is raving about!

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

YE OLDE DOGS STEAKHOUSE 130 W 11th Street Tracy, (209) 830-8400 yeoldedogs.com Ye Olde Dogs Steak House was opened by Maggie and Charlie Cruser with the concept of being a family friendly restaurant. At Ye Olde Dogs, you can enjoy conversation with family and friends while savoring a great meal with a fine wine or crafted ale. On the weekend, listen to music by local musicians ranging from classical violin to jazz and acoustic guitar. Maggie oversees the kitchen creating all of the sauces and rubs from fresh herbs and spices. Along with hand cut prime steaks, the everyday menu includes fresh seafood and salads. As Maggie says, “we want our customers to enjoy their meal and treat our restaurant as a place to relax.”

TOWNE HOUSE RESTAURANT AT WINE & ROSES 2505 W. Turner Rd. Lodi, (209) 371-6160 loditownehouse.com The Towne House Restaurant, newly named, at Wine & Roses is a legacy to the country farm it once was. Magnificent trees and gardens remain the heart of the resort and embody the essence and authenticity of our heritage. “The Towne Corner”, as the land was once referred to as a homage to the original owners, Burt and Alice Towne, was a gathering place for friends and the community to enjoy the gracious hospitality provided here. Continuing the Towne’s legacy has remained a forefront passion of the owners Russ & Kathryn Munson and the culinary team. The Towne House Restaurant delivers an exceptional, intimate dining experience and offers cozy evenings in the lounge where music is at the center with Kim and friends. We believe dining should be fun with freshness and surprises in the menu, and warmth and knowledge in the dining room service. We look forward to inspiring the joys of food and sharing our passion with you!

TASTE THE BEST

RESTAURANTS of SAN JOAQUIN To be included in our special dining section or chef & restauranteurs sections please contact San Joaquin Magazine at 209.833.9989

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SAN JOAQUIN COUNTY OFFICE OF EDUCATION PREPARES ALL SAN JOAQUIN COUNTY KIDS FOR COLLEGE AND CAREERS!

Be sure to take advantage of our upcoming Arts, TECH, and Sports Clinics. Find out more information about upcoming clinics & programs by visiting

www.sjcoe.org San Joaquin County Office of Education provides educational leadership, resources, and services to support San Joaquin County schools. With its highly regarded programs, innovative staff, and community partnerships, SJCOE ensures that every student in San Joaquin County has the opportunity of a quality education.

Where Kids Come First! San Joaquin County Office of Education 2901 Arch-Airport Road, Stockton (209) 468-4800 , www.sjcoe.org

CARATS

309 Lincoln Center • 209.955.0715

Westﬁeld San Francisco Centre 845 Market Street (2nd ﬂoor) • San Francisco 415.371.1175 www.denmark-beads.com

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Free PANDORA Bracelet with $100 purchase of PANDORA Jewelry.* September 19-22 *Free sterling silver Clasp or Bangle Bracelet ($65 US retail value). While supplies last, limit one per customer. Charms sold separately. See store for details.

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food&wine

IN SEASON GRAPES

GRAPES BY MICHELE BIRD

From straight off the vine to your kitchen table, grapes are an ingredient that can be used in any meal. Wine country is prominent in California and there are many local vineyards scattered throughout Lodi to Napa. Grapes can vary in color ranging from red, purple, and white. To help maintain the freshness, you should refrigerate grapes for a time frame lasting one to two weeks. When you are ready to prepare the grapes for cooking or simply snacking, donâ&#x20AC;&#x2122;t forget to wash them under some water prior to consumption. For those who have

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never cooked with this small fruit, there are an infinite amount of recipes you can utilize. Grapes are hitting the menu more frequently and are no longer known just as the traditional raisins, wine, or juice. Some techniques when cooking with grapes can include roasting, grilling, baking, or sautĂŠing. It primarily depends what type of flavor you are trying to achieve in your dish. As plan your next culinary masterpiece, be sure to consider using grapes to spruce up an old school recipe. Grapes can provide the perfect flavor kick to amp up every

type of cuisine. Some recipes where you may not expect grapes to be one of the key ingredients are salsa, baked potatoes, or soup. You could also take the classic approach with grapes and create your own one-of-a-kind jelly or juice blend from scratch. Whether it is dinner or dessert, you might find out that grapes have become your go-to ingredient for years to come. Not to mention, fruit and vino lovers are guaranteed to find this delicious flavor to be a hit!

FRESH CLASSIC GRAPE SALSA (MAKES EIGHT SERVINGS)

2 cups coarsely chopped California seedless grapes (use all three colors) 1/2 cup chopped green onions 1/2 cup diced fresh chilies (or diced, canned Anaheim chilies) 2 tablespoons chopped fresh cilantro* 2 tablespoons vinegar 1 clove garlic, minced 1/2 teaspoon salt DIRECTIONS

Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.

MEDITERRANEAN GRILLED CHICKEN *

& GRAPE SKEWERS (MAKES FOUR SERVINGS)

1/4 cup extra virgin olive oil 2 cloves garlic, fresh minced 1/2 teaspoon red chili flakes, crushed 1 tablespoon oregano, fresh minced 1 tablespoon rosemary, fresh minced 1 teaspoon lemon zest 1 lb. wt. chicken breast, boneless and skinless 1 3/4 cups California green seedless grapes, picked from stem and rinsed 1/2 tsp. salt 2 tablespoon extra virgin olive oil 1 tablespoon lemon juice, fresh DIRECTIONS:

In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice. Photos and recipes courtesy of foodnetwork.com WWW.SANJOAQUINMAGAZINE.COM

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RESTAURANT GUIDE

DINING OUT S

O T

Asian Cajun Crawfish satisfies your craving for fresh seafood along with Southern hospitality. Picnic style benches and butcher paper covered tables give you the feeling of an Authentic Louisiana Boil. The boils include generous potions of clams, mussels, snow crab, king crab, shrimp, and Dungeness crab when in season. Choose from five specific seasonings and five flavored heat levels. Side dishes include pepper jack crawfish mac & cheese, garlic noodles, corn bread with honey butter made daily. Asian-Cajun (as locals call it) has become a standout family friendly restaurant that’s simply fun! Tues-Thur & Sat 11-9, Fri 11-10, Sun 11-8 closed on Mon.

95 W. 11th St., Ste.103, Tracy (209) 207-9940, asiancajuncrawfish.com

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

FRENCH 25

1243 West March Lane, Stockton (209) 954-9615 www.outback.com

French 25 opened its doors in Stockton earlier this year featuring a menu of cuisine inspired straight from New Orleans’ French Quarter. From Shrimp Creole to Jambalaya, patrons have a delicious selection of soups, burgers, ribs, and fish to choose from. There is also an oyster bar that shouldn’t be missed! Complete your Bourbon Street experience by tasting the unique menu of beer and cocktails including a Lambortini and Bayou Breeze. Don’t forget to peruse the dessert menu because the powdered cover beignets are sure to be the perfect finish to any New Orleans style meal.

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

110 N. El Dorado Street Stockton, (209) 451-0617 french-25.com Hours vary. Open for lunch, dinner, and drinks. $$

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1351 N. Main Street Manteca, (209) 239-3351 www.erniesfoodandspirits.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to there success. Fortunately the Yu's chose Tracy for there newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Stop in today to see what the buzz is about. 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd. Lathrop, (209) 858-1818

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens. 2505 W. Turner Rd. Lodi, (209) 371-6160

WWW.SANJOAQUINMAGAZINE.COM

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deepfried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm. 2503 Waterloo Rd. Stockton, (209) 943-5477

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus catering. Follow us on Facebook. Open MondayFriday 10:30am-8pm. 1110 Kettleman Ln. #19, Lodi (Upstairs in Bella Terra Plaza) (209) 369-1446 fax: (209) 369-5202

Debuting on the Miracle Mile in September, Mile Wine Company's multifaceted concept is unlike any other place in Stockton. A quintessential wine + panini bar, gourmet food + wine shop & restaurant, featuring seasonal small plates; Mile Wine Company offers an exceptional selection of distinctive and eclectic fine wines from around the world + artisan cheese, charcuterie, monthly winemaker dinners, a wine club, and weekly wine classes hosted by proprietor and certified sommelier, Paul Marsh. Stop in and discover what our exposed-brick-andsalvaged-wood temple to offbeat wines, craft beer, great food, and jazz music has to offer. OPEN:

Sunday Brunch 8 a.m. to 3 p.m. Monday - Thursday 11 a.m. to 10 p.m. Friday & Saturday 11 a.m. to 11 p.m. 2113 Pacific Avenue (ON STOCKTON'S MIRACLE MILE) - eat - drink - learn www.milewinecompany.com

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RESTAURANT GUIDE

Tracy Thai Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. 1035 Central Ave. Tracy, (209) 833-9703

[FOODIE BIT]

IT'S TIME FOR A COCKTAIL PARTY BY MICHELE BIRD

Do you ever mix up your own cocktails and martinis at home? If you said yes, the Rabbit Electric Cocktail Shaker is an essential item to own. Save yourself from getting a pair of chilly hands by mixing all of your cocktail specialties at the ease of a button. 18 ounces can be held in the shaker and get mixed with a whirlpool motion. After your drink of choice is complete, all you have to do is open the cap and enjoy your delicious concoction. Not to mention, this is the perfect product to use at all your summer parties and gatherings as a way to beat the heat. Your guests are sure to not be disappointed! Pick up the Rabbit Electrical Cocktail Shaker for $19.99 at World Market in Stockton, Tracy, and online at worldmarket.com.

FOR MORE INFORMATION:

WORLD MARKET

2530 N. Naglee Road Tracy, (209) 830-6076 worldmarket.com 10776 Trinity Parkway Stockton, (209) 956-0700

odi’s HOTTEST restaurant and Bar. With their farm to fork philosophy, extensive wine, beer and cocktail menu, and customer service that is warm and inviting, it’s no wonder why Crush has received so many accolades in their four years of operation. Crush was named “Best Place to Stock Up” by Sunset Magazine and recently placed for "Best Happy Hour", "Best Martini" and "Best Fine Dining" by the Stockton Record. If you’re a foodie in search of your next great meal or someone who simply enjoys excellent food, Crush offers a hip and chic big city vibe with inviting small town service. When you are at CRUSH, you are FAMILY! Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5pm – 9pm. Join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts/wines, $4 well drinks, $5 appetizers 115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, Crushkitchen.com

Hall Rental Available

When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California. 2203 N Tracy Blvd (located in the Save-Mart Shopping Center) Tracy, (209) 832-7711

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Restaurant We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

Looking for an evening out with some great food and fun? Ye Olde Dogs Steakhouse boasts a delicious menu of great food that will suit any appetite. Located in Tracy, we also offer a large selection of domestic and imported wines along with some great micro brews. We're also a great place to see some local entertainment. Why not stop in and have a look? Whether you are planning an intimate date, family outing or lunch with friends, we guarantee that our dishes will Satisfy everyone. Ye Olde Dogs Steakhouse has a fun and relaxing 130 W 11th Street Tracy, (209) 830-8400 www.yeoldedogs.com

Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines.

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m

501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

WWW.SANJOAQUINMAGAZINE.COM

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Freshly prepared, seasonal ingredients with a delightful “TAKE” on the flavors! TAKE your family out for a delicious affordable meal, TAKE your friends out for a fun night out at the bar or TAKE your business colleagues out for a work lunch or after work happy hour. The perfect place to enjoy yourselves with a fun atmosphere created from the food and drinks to the fun movie memorabilia decorations! Featuring a full bar with creative cocktails, some of the best wines from local wineries, outrageous desserts or our delicious entrees, like our perfectly seasoned one pound steaks, chicken cordon bleu or our spicy Sicilian pasta to our famous pulled pork potato chips, avocado brushetta and our 2 foot beef dog. Join us for lunch, dinner or Sunday brunch. Eat . Drink . Enjoy. Mon, Wed, Thurs- 11AM-9PM, Fri, Sat- 11AM-11PM, Sun- 10AM-9PM, Brunch 10AM-2PM Happy Hour 3PM5PM

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

27 W. Elm St. Lodi | (209)224-8547 (right across from the movie theater) Take27lodi.com

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datebook

EVENTS CALENDAR

GREAT DATES

In My Life – A Musical Tribute to the Beatles STOCKTON, SEPTEMBER 28

Are you a fan of the Beatles? In My Life will let audience members take a walk down memory lane as they witness the greatest moments from the band’s career with narration provided by the Beatles’ manager, Brian Epstein. There will also be live music featured from tribute band, Abbey Road. Music lovers will definitely not want to miss out on this one-night show! 8 p.m. Tickets $35 – $55. Bob Hope Theatre, 242 E. Main St., (209) 373-1400, stocktonlive.com

BY MICHELE BIRD

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54th Annual Saint Basil’s Greek Festival

The Brubeck Jazz Quintet at Hutchins Street Square

STOCKTON, SEPTEMBER 6 – 8

LODI, SEPTEMBER 6

Do you love Greek food? If you said yes, you’ll want to come out to the 54th Annual Saint Basil’s Greek Festival this month. There will be live entertainment, delicious food to enjoy, and games for kids of all ages! You definitely won’t want to miss out on the mouthwatering menu. 12 p.m. Price TBA. Saint Basil Greek Orthodox Christian Church, 920 March Ln., (209) 478-7564, gosaintbasil.org

Attention all jazz music fans! The Brubeck Institute Jazz Quintet will be performing a free concert on September 6. If you’re looking to enjoy some soothing tunes and live music, this event is something not to be missed! All tickets are assigned seating and can be picked up at the Hutchins Street Square box office. Seats are limited and there is a maximum of four tickets per person. 8 p.m. Free. Charlene Powers Lange Performing Arts Theatre, 125 S. Hutchins St., (209) 333-5550, hutchinsstreetsquare.com

Saturday, September 28, 2013 10am to 4pm Ironstone Vineyards 1894 Six Mile Road Murphys, CA 95247

Opening Night Tickets $11!* Excludes Circus CelebritySM, Front Row and VIP seats. No double discounts. Additional fees may apply.

SEPT. 20 – 22

SEPT. 13 – 16 Fri. SEPT. 13

Sat. SEPT. 14 11:30 AM 3:30 PM 7:00 PM* 7:30 PM

Sun. SEPT. 15

Mon. SEPT. 16

1:00 PM 5:00 PM

7:00 PM

Fri. SEPT. 20

Sat. SEPT. 21 11:30 AM 3:30 PM 7:00 PM* 7:30 PM

Sun. SEPT. 22 1:00 PM 5:00 PM

Buy tickets at Ringling.com, Retail Locations, Arena Box Offices or call 1-800-745-3000 For information, call (Sacramento): (916) 928-6900

For information, call (Stockton): (209) 373-1400

Sacramento Regular Ticket Prices: $20 • $25 • $45 VIP • $65 Front Row $95 Circus Celebrity

Stockton Regular Ticket Prices: $15 • $20 • $38 VIP • $60 Front Row $90 Circus Celebrity

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Additional fees may apply.

Come 90 minutes before show time to see our Asian elephants at the Animal Open HouseSM. Then, come meet the stars an hour before the show at the All Access Pre-show – FREE ADMISSION to all ticket holders!

WWW.SANJOAQUINMAGAZINE.COM

b e n e f I t S 4 - h , f fA A n d C A l I f o R n I A S tAt e fA I R S C h o lo R S h I p S offICIAl SponSoR:

Additional fees may apply.

#RinglingBros

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EVENTS CALENDAR

Ringling Bros. and Barnum & Bailey Presents Built To Amaze! STOCKTON, SEPTEMBER 20 – 22

Built To Amaze!, a new show presented by Ringling Bros. and Barnum & Bailey, will be making its way to Stockton on September 20 – 22. The Trampoline Tower Tumblers, King Charles Troupe, and ringmaster Andre McClain are just a handful of faces guests can expect to see. The excitement continues with the daring high-wire acrobats, clowns, and the incredible Bengal tigers. Ticket holders are welcome to check out the animal open house and all access pre-show before the performance begins. This is a perfect event for the whole family that is sure to make memories for years to come. Showtimes vary. Ticket prices vary. Stockton Arena, 248 W. Fremont St., (209) 373-1400, stocktonlive.com

Elvis: If I Can Dream

Tracy Dry Bean Festival

STOCKTON, SEPTEMBER 6

TRACY, SEPTEMBER 7 – 8

Elvis: If I Can Dream will bring audience members back to the King’s greatest musical moments. Mark Anthony is taking on the iconic role of Elvis Presley in the tribute show that has been seen around the globe. From Elvis’ early music career to best-known performances, the show is jam packed with incredible music and dancing. Don’t miss out on this one-night event by purchasing your tickets now! 7:30 p.m. Tickets $38 - $50. Bob Hope Theatre, 242 E. Main St., (209) 373-1400, stocktonlive.com

The Tracy Dry Bean Festival is an annual summer event for the community. The festival is perfect for people of all ages and offers a wide variety of activities to choose from. There will be carnival rides, food booths, arts & crafts vendors, live music, and much more! Don’t miss out on this free festival to create a few more summer memories with your family and friends. 10 a.m. Free. Downtown Tracy, 10th St. and Central Ave., (209) 8352131, tracybeanfestival.com

The Classic Car & Craft Show

Lodi Grape Festival and Harvest Fair

LODI, SEPTEMBER 7

LODI, SEPTEMBER 12 – 15

SEPTEMBER 26, STOCKTON

The Classic Car & Craft show offers guests a variety of automobiles, craft booths, games, and prizes to enjoy. There will also be a poker walk, car show awards, and delicious food to choose from. Don’t miss out on this one-day event that is perfect for the whole family! 10 a.m. $5 admission price per family, $6 parking fee. San Joaquin County Historical Museum, 11793 N. Micke Grove Rd., (209) 331-2055, sanjoaquinhistory.org

The Lodi Grape Festival and Harvest Fair invites the community to four days full of food, fun, and entertainment! There will be live music from local bands, educational exhibits, carnival rides, wine tasting, and more! Don’t miss out on this summer event because there is something for everyone to enjoy. Times vary. Admission prices vary. Lodi Grape Festival Grounds, 413 E. Lockeford St., (209) 369-2771, grapefestival.com

Looking for an excuse for a ladies night out? St. Joseph’s Caring for Me is your ticket to an exclusive evening of health, fashion and fun! The evening includes a swag bag, buffet dinner by Papapavlo’s, local wine tasting, health forum & expo featuring the area’s leading physicians, fashion show, music and more! Tickets are $20 in advance or $25 at the door. Lincoln Shopping Center, 374 Lincoln Center, (209) 467-6348, StJosephsCares.org/CaringforMe

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SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

Stockton Symphony Presents “Celtic Soul” STOCKTON, SEPTEMBER 21

Many may recognize Eileen Ivers as the nine-time All-Ireland Fiddle Champion and the original star of Riverdance. On September 21, Ivers and her ensemble, Immigrant Soul, will be performing with the Stockton Symphony as the Stockton Pops 2013 – 2014 season begins. This show is a perfect outing for couples and families who enjoy live music. 6 p.m. Ticket prices vary. Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., (209) 951-0196, stocktonsymphony.org

St. Joseph’s Caring for Me

incredible

PROUDLy PReSenTS: Event promoter: Frank Solivan

October 5th

Central Valley Boys

Red Dog Ash

Rock Ridge

PLUS: AJ Lee & Angelica Grim

The Mt. Diablo String Band

First annual eagal Lakes Blue Grass Festival will be held at eagal Lakes in Tracy, CA . This private outdoor sports, recreational and event facility is located on 200 acres surrounded by the beautiful San Joaquin River and hosts a private water sports lake, catch and release fishing pond, outdoor activities center, nature trails and beaches. Two nights of camping under the stars with a full day of Blue Grass Music, Vendors, Arts & Crafts, Great Food & More! ACTiViTieS, ACCOMODATiOnS & hOTeLS

For more information or to register for Tickets go to:

www.eagallakes.com/bluegrass

Visit All Our Locations Now On Wednesdays!

Downtown Stockton @ Bob Hope Theatre May 2013 – Oct. 30, 2013 • 8am – 2pm

Saturdays!

Downtown Tracy Now until Oct. 26, 2013 8am – 1pm

Thursdays Now Open!

Weberstown @ Yokuts & Claremont May – Nov 20, 2013 • 8am – 1pm

Sundays Year Round!

Weberstown @ Yokuts & Claremont 8am – 1pm

www.sjcfarmersmarket.com WWW.SANJOAQUINMAGAZINE.COM

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last word

FINAL THOUGHTS

BY KELLY POLLARD

IT’S ALWAYS WINE TIME September brings that special time of harvest and celebration of all things wine. I can’t quite remember when I learned to like wine, and how it transitioned from casual acquaintance to illicit love affair. Perhaps it was after I became a mother that I truly understood the solace in each little drop. I started with Cabernet and Merlots. The smoky, hickory liquid was as soothing to my senses as the milk that lulled my babies into blissed out nap nirvana. Nothing calmed this frazzled mother with more ease than a fragrant glass. Wine became a staple for weekends, but also for TGIF, Manic Monday, and Thirsty Thursday. White wine used to give me a headache. Then I discovered Sauvignon Blanc and rarely looked back at my reds languishing on the wine rack. No more pesky wine stains either. I am no expert though… I’m surrounded by all manners of wineries and wine bars. I’m just as happy with certain five dollar brands as the swankier options. I’m the admitted amateur wine lover. I’m the one who shows up at the tasting room chewing gum, throwing it away, then sipping my first taste much to the wine pourer’s chagrin. I don’t bat a lash when my brother pours his red wine over ice like a cocktail (I just hide my expensive bottles from him) and I’m too impatient to let a freshly opened bottle of wine breath. It took me years to figure out how to operate a

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wine opener, especially if I’d already had a glass or two before operating. What a relief that I’m no longer the party killer that snaps the cork in half leaving flaky shards floating in the bottle. My next level of wine expertise will be installing a wine fridge into the kitchen to keep all the wines at optimal temperature. Yes, I do realize it’s not proper to throw a bottle of warm white wine in the freezer for thirty minutes, but that’s never stopped me. I realize there is an art to pairing particular wines with food, although it took me awhile to get the connection. I thought wineries served cheese and chocolate while we tasted so my stomach had something in it to counteract the alcohol. After understanding the connection between fine foods and wine, I also realized that wine was an eager partner with almost anything—picnics, leisurely bike rides, The Bachelor television binges, and even tastings while grocery shopping. For some reason, my husband wasn’t quite onboard with my business proposition of opening a wine and pedicure bar. Perhaps he feared I’d drink all the inventory while my customers’ feet pruned wrinkled up unattended in swirling foot bathes as I swirled my own sparkling wine glass. Alas, I shall have to stay content with purely recreational wine ventures, whether it’s sharing a bottle with girlfriends or sipping alone while catching trashy television shows. So what if it’s the middle of the week. It is Wine Wednesday after all.

SAN JOAQUIN MAGAZINE | SEPTEMBER 2013

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home improvement

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