San Joaquin Magazine April 2013 by San Joaquin Magazine

SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

MAGAZINE

SEEING GREEN APRIL 2013

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IN SAN JOAQUIN

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Announcing A new wAy to connect witH your doctor. Many of your records such

as recent immunizations, future appointments, and many lab results can all be accessed online. And, these days, that’s just about anywhere. You can even e-mail your child’s doctor. Just another way that we at Kaiser Permanente help you to live well and thrive. To learn more, go to kp.org/centralvalley.

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APRIL 26 - 28, 2013

A Recipe for Fun Open 10AM - 7PM all three days! Visit AsparagusFest.com for more info Follow us for updates and special giveaways on Facebook, Twitter, and Pinterest.

HIGHLIGHTS:

FEATURED BANDS: STARSHIP - FRI. 4PM

LEGENDARY ACTS ROCK THE MAIN STAGE FREE WITH ADMISSION: FRIDAY, APRIL 26: HouseRockers and Starship Featuring Mickey Thomas SATURDAY, APRIL 27: Great White and Night Ranger SUNDAY, APRIL 28: Foghat and Gin Blossoms

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EAT YOUR WAY THROUGH ASPARAGUS ALLEY Asparagus delights that are creative and delicious: • Deep-fried Asparagus with Eating Competition • Asparagus Pasta • Asparaberry Shortcake • Asparagus Tri-tip Sandwich and Burrito • Asparagus Ice Cream • And dozens more inventive, palate-pleasing dishes!

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CHEF OF THE FEST • Mark Berkner (Head of Culinary Arts Program at Delta College) • Students enrolled in the culinary arts program • Pro Chef Cook-off

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• Great Spear-It Run • Asparazone • Sea Lion Encounter • Velocity Circus • Skyy Dogs/Stunt Dogs • Home Expo • Arts & Wine Show

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I am for the child who has attended eight schools in four years. Because she’s in foster care. Because her birth mother, debilitated by mental illness, neglected her. That is the child I am for. And because I am, she will be half as likely to languish in foster care, and that much more likely to find a safe, permanent home. I am a Court Appointed Special Advocate (CASA) volunteer. I am you.

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CASA iS A Child AbuSe Prevention CounCil ProgrAm Mia Abellar is the mother of two young sons and works full-time as a pediatric registered nurse. She is also CASA volunteer in San Joaquin County. Drawn to CASA because she wanted a volunteer experience that focused on youth, Mia explained, “Being a CASA gives me an avenue to take an active role in advocating for a child and to help make sure her voice will be heard in court. Knowing I could make a difference in the life of a child where there has been trauma, or little to no hope, motivates me.” Mia met 16 year old Katie, one of five siblings in foster care. Katie’s parents were unable to care for them, and Katie had to take on the responsibility of caring for her younger siblings. She struggled under the stress and acted out in anger. Her grades were really low and she was failing some of her classes. When Katie first met Mia, she said she wasn’t sure what to think at first and admits to being a little difficult to get to know. Mia’s patience and gentle persistence led to Katie learning to trust Mia. Katie now says she loves having a CASA volunteer. “Mia taught me a lot, especially about my responsibilities to school. Having a CASA is an amazing experience.” Mia’s faith in Katie, and Katie’s trust in Mia, led to Katie’s improved self image and much improved behavior. With Mia’s support, Katie’s GPA has nearly doubled since she met her CASA. Katie now plans to attend college and become a nurse, just like her CASA, Mia. Katie shared, “Mia has made a big difference in my life. I became a way better person because of my CASA and that means a lot!” Mia expressed, “Once you are aware of the trauma and abuse foster children have endured, you can’t help but be compassionate, empathetic, and passionate about the opportunity to be a CASA.”

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Dr. Franklin is the Program Director and Senior Instructor for the Pacific Aesthetic Continuum. As a teacher of dentists, he has trained hundreds of dentists all across the country.

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april

volume twelve issue 4 â&#x20AC;˘ April 2013

FEATURES Photos by Dan Hood, Kristoffer Heacox

STOCKTON EARTH DAY FESTIVAL

Celebrate our planet and learn what you can do to make a difference. by Ffjorren Zolfaghar

52 GO HYRBRID OR GO HOME Severn eco-friendly hybrids to add to your auto shopping list. by James Raia

62 THE LAUNDRY LIST Simple steps on how to clean up your act

and create a high-efficiency laundry room. by Jenn Thornton

87 BEAN AND LEAF CAFE Check out this local hidden gem for a sweet treat or on-the-go goodness. by Jessica Clare, photos by Kristoffer Heacox

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APRIL 2013

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DEPARTMENTS 18 Editorial Note 27 UP FRONT | 209 Green Cleaning, Recyled Clothing, Eco-chic, and more... 42

Out and About

102 Ten Great Dates CHARITY

102 82

36 Hope Flight Foundation HISTORY

38 First Asparagus Festival BOUTIQUE SPOTLIGHT

34 Stella's Boutique GETAWAY

82 Santa Ynez

FOOD&WINE 87 Bean and Leaf Cafe 90 Wine Picks 94 Taste of the Season: Rhubarb 96

Dining Out

Food and Wine Tidbits: 92

Vino Culture: Delicato

100 Bubble Tea

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Editorial Note

We remember BACK THEN...we used brown paper bags as book covers for our schoolbooks. This was to ensure that the schools' property were not defaced by our scribblings. We were then able to personalize our books on the brown paper bags. But that was back then. BACK THEN...we returned milk bottles, soda bottles and beer bottles. The stores would give us some pocket change, and they would send the bottles back to be sanitzed and refilled. But that was back then. Tony Zoccoli, Publisher

"Conservation is a state of harmony between men and land." - Aldo Leopold

TODAY...“Eco-friendly,” “eco-chic,” and “going green,” are just a few of the trendy terms used to describe what used to be commonplace or common knowledge in our way of living. Old school or “back in the day” convention was just naturally, well, natural. With technology, overly processed foods and filled-to-the-brim datebooks (digital versions, of course), our lives are not so ecologically driven anymore. So, as most of us stray from our graciousness toward the earth, we often need a little update on our wayward actions. This issue contains a few articles that will do just that. Take a peek at “Green Cleaning,” and find out how you can save space, save money and help save the environment. There’s also a little something on the laundry room, a space that is often ignored. Looking for a new car? Now is the time to check into a variety of hybrid options on the market. We are also excited about the Earth Day Festival in Stockton, coming this month—it’s a great event, full of good, clean, fun! After you assess your green awareness, don’t forget to give yourself kudos for all the things you currently do to tread lightly on our beautiful planet. As always, thanks for reading! San Joaquin Magazine Editorial Team

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APRIL 2013

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Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (jessica@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (jessica@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs signiﬁcantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

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Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (jessica@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be

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Another dental visit? Turns out, you have better things to do with your time. Actual Client

Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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TRENDS PEOPLE CULTURE STYLE

Stockton Earth Day Festival: APRIL 21, 2013

Still going strong after 25 years! BY FFJORREN ZOLFAGHAR

www.sanjoaquinmagazine.com

THIS YEAR MARKS THE 25TH ANNIVERSARY

of the Stockton Earth Day Festival. But, even from its humble beginnings in 1989, according to festival representative Susan Mora Loyko, “the festival is the same today as it was 25 years ago.” The mission of the festival is also intact: to provide education on what people can do on an individual level to make environmental change.

SAN JOAQUIN MAGAZINE

upfront 209 ‫ا‬

TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

“It’s a very nice family event,” Mora Loyko says, “with good and healthy food.”

WHAT YOU’LL EXPERIENCE: FOOD: a

variety of vegetarian fare, as the festival still maintains its meatless status. They promote “eating lower on the food chain,” and to eat locally and seasonally. MUSIC: musical performances including local bands, youth groups and a taiko drum troupe.

YOGA: A

park-wide 30 minute yoga session. Relax your mind and become present in the moment.

participants will release close to 100 butterflies during the festival.

BUTTERFLY RELEASE:

LOCAL SCHOOL PRESENTATIONS: this allows children to teach children a variety of science activities that were created by their teacher and classroom. BLENDER BIKES: participants can blend a smoothie with a bike—you get to eat it too (the smoothie that is)! WATER CONSERVATION DEMOS: gray

storm drain demos.

water and

the Farm Bureau of CA teaches attendees how to plant and tend to the tomato plants they give them.

TOMATO PLANTS:

the festival gives away close to 35 grants to local teachers each year. Students come back and demonstrate their teacher’s grant money project from the previous year.

TEACHER GRANTS:

FOOD DONATION: the Stockton Emergency Food Bank will take boxed and canned good donations during the festival. “SLIGHTLY-USED” CLOTHES DRIVE: the Gospel Center Rescue Mission will accept clothing during the festival for the homeless men, woman and children they serve.

Habitat for Humanity, Audubon Society, City Waste Conservation, Delta Sierra Club Chapter, Foothill Conservancy, Port City Roller Girls, Allied Waste, Waste Management, International Solar Cookers, San Joaquin Regional Transit District, University of Pacific’s deep water rowing team, San Joaquin County Office of Education, Peace and Justice Network, and more! “It’s a very nice family event,” Mora Loyko says, “with good and healthy food.” So, tap into an event that will leave you with a little more environment-friendly knowledge, some practical take-home tips and an experience that is sure to please even the youngest member of your family. Oh, and, you’ll also gain a little something else: a happy and healthy Earth!

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FOR KIDS: face painting, arts and crafts and noncompetitive games (parachutes, balls, etc.)

a group that celebrates community and ignites creativity while telling stories of the San Joaquin Delta region with giant puppets, music, and pageantry. DELTA FUSION:

FOR MORE INFORMATION: Stockton Earth Day Festival Victory Park, Stockton APRIL 21, 2013 livegreensanjoaquin.com

close to two miles, the ride takes you around the Victory Park neighborhood. Remember to decorate your bikes! FAMILY FUN BIKE RIDE:

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APRIL 2013

Photos: Stockton Earth Day Festival

The idea of Stockton Earth Day Festival— hatched between Bruce Giudici and Linda Whittock in 1989—was well received by the community. With the support of the Peace and Justice Network, the first festival took place that summer at Oak Park on June 4, 1989. Although the first festival did not coincide with our national Earth Day celebration on April 22, subsequent events were held on the Sunday closest to that date from that point forward. The first free event included a few local musical groups, local school groups, and food vendors who were only allowed to provide vegetarian food. Other participants included the Sierra Club, Audubon Society and the San Joaquin Emergency Food Bank. Within just one year, the festival experienced a hefty growth in attendance, where it boasted close to 4000 attendees. During that time, the festival was heavily supported by the City of Stockton, University of the Pacific and the city’s mayor, to name a few. The event remained at Oak Park for the following four years. After a short stint at the downtown Martin Luther King Square, University of the Pacific South Lawn, and Weber Point, the festival finally found a stable home at the downtown location of Victory Park. Today, the festival still holds fast to its roots—it’s just filled with more food, more performances, more interactive booths and vendors, and more attendees. It is still free and open to the public, and it is always held, rain or shine. It also has a unique twist, compared to other festivals of this nature; it has not relied on product sales or big corporate sponsorship to succeed. Again, its focus is education, not commercialism.

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TRENDS l PEOPLE l CULTURE l STYLE

Eco-Chic! [HAUTE ITEMS] BY MICHELLE BIRD

All items are available at Cost Plus World Market Locations in Stockton and Tracy worldmarket.com

GREEN MAYA RECYCLED TUMBLERS. Handcrafted in Mexico with recycled glass.

RECYCLED GLASS PILLAR CANDLEHOLDERS. Crafted by artisans of Spain from crushed recycled glass that is melted down.

14” CLEAR BARCELONA VASE. Crafted in Spain of recycled glass.

3’X5’ SEASCAPE CHINDI INDOOR-OUTDOOR RUG. Handwoven in India from polyester yarn made from recycled water bottles.

SAN JOAQUIN MAGAZINE

LARGE SOFT INDIAN FLORAL GIFT BAG. Handcrafted of repurposed cotton remnants.

APRIL 2013

A Community Event Celebrating Agriculture in the San Joaquin Valley

12~5P.M. Saturday, May 11, 2013 Olive Oil Tasting

Laura McIntosh

Renown Culinary Expert

Wine Tasting Cooking Competitions Farmers Market Food Bocce

San Joaquin Certified Farmers Market

Vendors Kid’s Zone 5k/Run & 1-Mile Walk

Delta College Culinary Arts

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Recycled Clothing BY MICHELE BIRD

Avenue of the Vines BY MICHELE BIRD

The 7th Annual Avenue of the Vines half marathon and 5k will be kicking off on May 19 at the beautiful Woodbridge Winery in Acampo. With a flat course winding through Lodi’s country roads, this event is perfect for everyone from the seasoned marathon runner to the beginner just starting out. Stockton’s Emergency Food Bank and Family Services, which serves all of San Joaquin County, will be the beneficiary of this year’s event. In past years, more than $108,000 has been raised for local charities including the American Heart Association and Boys and Girls Club of Lodi. “It’s a great way for the community to get together and have a healthy, active life,” said Tony Vice, owner of Fleet Feet Sports in Stockton. “This event is for all ages and all abilities.” Typically there are more than 1,500+ participants and 500+ spectators, according to Vice. Aside from the half marathon and

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5k, spectators can also enjoy wine tasting, the Woodbridge visitor’s center, food and expo. “It’s a real social event,” said Vice. “People stick around for hours after and everyone’s having a great time.” Woodbridge Winery will be the main backdrop for the event as well as the nearby country roads accented with the lush vineyards. “Each year more and more vines are planted,” said Vice. “It’s a beautiful venue.” Registration is open through May 18 in both online and mail-in formats. Participants can pick up their packets on May 17 and 18. Additional details can be found on Fleet Feet Sports’ official website.

With Earth Day rolling around on April 22, being green is something important we should all have on our minds. You can start in your closet: recycling, reusing, and repurposing clothing and accessories is a great way to save money and be nice to the environment. Before you empty your closet, consider repurposing and reusing the items yourself. For example, take a set of old dresses and create curtains; or use old shirts to make a quilt. Old accessories such as necklaces and bracelets could be repurposed into key chains or added onto vests and jackets. The opportunities are endless when repurposing. Even better, you already have the material in hand. Consigning is another great option and is beneficial to the environment because items are avoiding landfills and are given an extended life. Other shoppers also have an opportunity to purchase the item at a discounted price, versus buying it brand new. There are many local consignment and thrift shops where people can sell their items for cash or store credit. In

downtown Tracy, My Best Friend’s Closet carries a variety of ladies’ name brand merchandise ranging from clothing to jewelry. Carousel Children’s Consignment is another shop in Tracy, which focuses on clothing and furniture. In the Stockton area, shoppers can find bargain prices on brands such as Marc Jacobs and Free People at Crossroads Trading Co., which offers men’s and women’s clothing. Shoppers cannot sell or trade clothing at this particular Crossroads Trading Co. location. REVO Casual Apparel offers customers a unique selection of custom vintage Levi denim shorts as part of the ReHab Restoration Denim collection. Every pair is one-of-a-kind and comes in a variety of styles such as “Vintage Affliction,” “Color Addition,” “Eclectic Addict,” and more. REVO also purchases name brand denim for cash or store credit including 7 for All Mankind, True Religion, and Lucky. So, for all of the fashionistas out there: get on board with consigning, repurposing and donating your clothing—because eco-friendly fashion is here to stay!

FOR MORE INFORMATION:

Fleet Feet 277 Lincoln Center Stockton, (209) 952-1446 fleetfeetstockton.com

APRIL 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

BOUTIQUE SPOTLIGHT

STELLA BOUTIQUE BY MICHELE BIRD

Stella Boutique recently opened its doors this past fall to bring the women of Lodi a unique selection of clothing, accessories, handbags, and more. Whether you’re out on a mother-daughter day or just shopping for yourself, Stella Boutique is a place fit for everyone. The shop opened on November 21, 2012 by owner Kelli Gai. Stella, which is the Italian translation for star, holds a strong tie to Gai’s family.“Our Italian grandmother called [my] three children Mitchell, Heather, and Brittani that when they were younger, especially when they were all dressed up,” said Gai. Stella Boutique is the one-stop shop that caters to women of all ages with its eclectic mix of clothing and accessories. “Stella Boutique is unique from the moment you step inside,” said Gai. “We explored other boutiques all over the country and Europe in order to help pinpoint and define our own unique style and mix of clothing lines.” Customers can choose from a variety of brands including Free People, True Religion, Michael Stars, and more. Gai selected the lines with the help of her mother, Sharon, and two daughters, Brittani and Heather. “Every woman has something about themselves that is beautifully unique and I love to bring that out,” said Gai. “I love it when we are able to bring out their individual style and they feel great about themselves.” In addition to the great selection of merchandise in-store, Stella Boutique offers another number of amenities to shoppers including

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personal shopping, wardrobe consulting, and complimentary gift-wrapping. Gai hopes to offer customers the best possible price while shopping in store, as well as a new and fresh selection by carrying new merchandise every week. “My favorite part about Stella is definitely meeting and assisting customers,” said Gai. “We want our customers to enjoy visiting us at Stella Boutique and we hope customers feel like friends from the moment they enter.” Gai describes the boutique as “girly and feminine with a bohemian chic edge.” After spending a year of scouting locations for Stella Boutique from Pleasanton to Sacramento, Gai ultimately chose Lodi. “I decided on Lodi because I live here and felt a real need,” said Gai. “There is such a sense of community here and people are motivated to shop local.” If you’re not already amazed by the array of clothing and accessories, customers can also look forward to shoes being carried in store this summer. Stella Boutique is the perfect shopping destination for customers of all ages with its unique variety of merchandise and services. Whether you’re looking for the perfect outing with your girls or searching for a brand new outfit, Stella Boutique is the go-to place for you.

FOR MORE INFORMATION:

Stella Boutique 224 N. Ham Lane, Ste. 102 Lodi, (209) 369-7231

APRIL 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

C H A R I T Y S P O T L I G H T

Left: HJ Conyers, Voluntee

r Pilot

Center: Douglas Harding, Foun

der & Chief Pilot

Right: Bob Cous san, Voluntee

r Pilot

Hope Flight Foundation BY JESSICA CLARE

Here in the San Joaquin valley, we’re fortunate enough to be close to some of the largest and most well-respected hospitals and treatment facilities in the nation. Stanford Hospital, UCSF, and Oakland Children’s Hospital are within easy driving distance—but for families with seriously ill children, making regular trips to the bay area isn’t so easy. Multiple appointments for treatment add extra strain, both on parents and on sick children who may not travel so well. It is this understanding that lies at the heart of Hope Flight Foundation’s mission statement: To improve access to medical care for children with life-threatening illnesses. Pilot Douglas Harding offers his 35 years of experience to families facing the struggles of constant travel and treatment by conducting regular flights from small airports to big-city hospitals at no charge to the families. “I saw a need for free travel,” says Harding. “I’ve always cared about kids, and I wanted to put my flight skills and knowledge to use.”

SAN JOAQUIN MAGAZINE

In the past four years, Harding and his volunteer pilots have done 55 flights for about 25 families from small towns in California, Nevada, and Oregon to the Bay Area or occasionally LA. Families who have flown with Hope Flight are able to cut down their travel time and costs dramatically, and their children can be more comfortable than they would be traveling by car or bus. They are happy to do repeat trips, so children who need regular visits for chemotherapy, or to attend pre and post operation appointments, can easily make several scheduled visits. All of the pilots flying for Hope Flight are licensed commercial pilots working on a volunteer basis. “I have more volunteers than families right now,” says Harding. He also goes on every single flight to help make sure each trip is smooth and safe. Harding has the help of his board members to fundraise—mostly to cover the cost of fuel—write grants, update the website, and spread the word about the foundation’s services. “The best way anyone can help is just to mention us to other people,” Harding says. He also explains

that they’re trying to raise money for a larger aircraft, which would expand their reach to more states and allow them to accommodate wheelchairs and stretchers, as well as seat more family members. “We’re off to a good start, but we need a larger plane to fulfill our goals,” says Harding.

FOR MORE INFORMATION:

Hope Flight Foundation (510) 427-3956 hopeflightfoundation.org HopeFlight1@gmail.com

APRIL 2013

Photo by Ffjorren Zolfaghar

The pilots of Hope Flight Foundation volunteer their time and skills to help families in small towns reach the hospitals providing treatment to children facing life-threatening illness.

A N E XC L U S I V E W I N E TA S T I N G E V E N T

S U N D AY

APRIL

20 13

featuring 24 LO D I W I N E R I E S

HIGHLIGHT ING T HEIR LIGHT REDS, WHITES, AND ROSÉS. ACCOMPANIED BY C UI SI NE, AN ART SHOWCASE, AND LIVE MUSIC BY IKE AND MARTIN. 2-5 PM AT WI NE & R OSES

SPR I N G O F T H E V I N E W I N E D I N N E R

J O I N TH E W I N E M AKERS AND WINERIES FOR A FAMILY-STYLE DINNER SHOWC ASING FRESH, S EASO NAL C U I SI N E A N D A SELECT ION OF T HE FEAT URED WINES FROM THE EVENT. 6PM IN THE GARDEN BAL L R O O M W IN E TAST I N G EV E NT $35 pe r pe rs on i n advan ce ( $45 day o f event) W IN E D I N N ER $ 8 5 pe r pe rs on. E V E NT A ND D I NNER COMB INED T IC KET $10 5 per person. Cont a ct 2 09. 37 1 .61 1 7 or s al e s @wi ne ros e.com

S P R I NG OF TH E V INE HOT EL PACKAGE: E n j oy an overnight stay at Wine & Ro ses Ho tel. Exp er ien ce th e lu xury of a Ki ng room wi t h 2 t ickets to the Spring o f the Vine Event. $ 2 19 p lu s ta x a n d re s ort fe e. Cal l 209. 334 .6988 o r bo o k online at winerose.co m . www.sanjoaquinmagazine.com

winerose.com SAN JOAQUIN MAGAZINE

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HISTORY OF SAN JOAQUIN

L O C A L

H I S T O R Y

The Stockton Asparagus Festival BY RACHAEL KANNER

Photos courtesy of the Stockton Asparagus Festival

Stockton’s Annual Asparagus Festival took place on April 26th and 27th of 1986 and was located at the Oak Grove Regional Park north of Stockton. This first festival was attended by twenty thousand and was profitable due to “seed” money from Bob Eberhardt and the Bank of Stockton. With encouragement of the successful first event, the festival committee never looked back. Asparagus was chosen for the namesake of this agriculture rich area for several reasons. The Stockton Delta region produces a larger portion of not only the state but also the country’s supply of Asparagus. In addition to being one of the most popular exports, it is also quite prestigious. Stockton is not alone in honoring this versatile vegetable. Hart, Michigan honors this harvest as well. It is even popular outside of America as many German cities hold a “spargelfest,” an asparagus festival celebrating the harvest of white asparagus. Stockton’s Festival was held for 18 years at the original scenic Oak Grove location, growing steadily larger each year. In 2003, it finally outgrew its original home due to increasing restrictions from urban growth and park restrictions. While many potential locations were entertained, it was eventually whisked away to

SAN JOAQUIN MAGAZINE

downtown Stockton. There, it encompasses a 31 acre area including several blocks. At this new location fueled by volunteers and sponsors, it has grown to an attendance of 100,000 patrons over the weekend festivities. The move helped transform the festival and gave it a whole new look. The new location provided sufficient space and opportunity for the festival to expand not only in size, but with the experience and entertainment the festival could offer as well. Asparagus Alley exploded at Weber Point and now provides what has grown into one of the festival’s main food attractions: deep fried asparagus. In addition to the spacious locale, the new waterfront offers a beautiful backdrop and cool new event—patrons aim golf shots at a floating target, hoping to win the enormous prize. Besides its namesake, the festival promotes many local businesses and industries, as well as local performers, artists and chefs. While the festival grew and expanded beyond the dreams of its creators, it did not lose focus on the cause for celebration. The festival buys between 16-24 tons of asparagus each year, ensuring numerous asparagus delicacies are available for all the patrons. Such delicacies include, but are not limited to, Asparagus Ice

cream and Asparagus Margaritas. Of course, as these interesting takes on this spring vegetable are not for everyone, the festival makes sure to incorporate traditional foods and drinks many have come to expect at such events. Since the induction of the festival, it has grown into California’s largest charitable festival, donating thousands to local charities. As of last years’ event, the festival donated over 5.8 million to over 100 local non-profit charities. The festival gained notoriety over the years when it became rated by the California Department of Tourism as 7th on a list of best events in the state. The festival also won Sunset Magazine’s “Best of the West Food Fest” in 2000. This distinction was such an honor the festival is proud to advertise the Asparagus Festival using the description, “Best of the West Food Fest.” The Asparagus festival is an important reflection of its local community, rich in agricultural history. It not only celebrates the asparagus harvest, but also the opportunities agriculture has provided overall. This festival signifies a tradition, growth and prestigious history of not only Stockton, but all of San Joaquin County.

APRIL 2013

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SAN JOAQUIN MAGAZINE

APRIL 2013

New & Again Consignment Furniture Gallery

The First & Best Consignment Store in the Area! Please visit our Website at WWW.neWAndAgAinonline.Com & sign up for our newsletter to find out about our upcoming events & estate sales!

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PLAYERS, PARTIES & PREMIERES

Photos by Christy Manzeck

Emeritus at Heritage Place, Grand Re-Opening Celebration FEBRUARY 28, 2013 This event took place in celebration of Emeritus at Heritage Place Grand Re-Opening—an Emeritus Senior Living community. Emeritus provided families and caregivers of seniors a newly renovated building to enjoy, complete with a healthy lifestyle and living option. The Tracy Chamber proudly hosted the Ribbon Cutting Ceremony.

SAN JOAQUIN MAGAZINE

APRIL 2013

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PLAYERS, PARTIES & PREMIERES

Photos by Kristoffer Heacox

Stockton Chinese New Year Celebration MARCH 3, STOCKTON

Families and friends gathered to celebrate the Chinese New Year, Year of the Snake! The parade and festivities took place in downtown Stockton and inside the Civic Auditorium.

SAN JOAQUIN MAGAZINE

APRIL 2013

GET YOuR START AT IN-SHAPE! “My new lifestyle has allowed me to enjoy things I never thought I could do at this age…and it all started at In-Shape!” - Mary C., In-Shape Member (LOST 50 LBS.)

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PLAYERS, PARTIES & PREMIERES

Photos by Briggs Photography

University Plaza Waterfront Hotel’s Love at first sight Bridal Show FEBRUARY 21, STOCKTON The University Plaza Waterfront Hotel, in collaboration with Valley Wedding Professionals, hosted a bridal show that offered a grand prize valued at $30,000. The winners of the contest: Vanessa Windham and Jaime Ordaz, who will be married at the University Plaza Waterfront Hotel on 8-11-13.

SAN JOAQUIN MAGAZINE

APRIL 2013

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

Photos by Kristoffer Heacox

San Joaquin Leadership Prayer Breakfast March 12, Stockton San Joaquin County leaders gathered at the University of the Pacific Alex G. Spanos Center for a morning of prayer and fellowship. Those leaders included Stockton Mayor Anthony Silva, Stockton Police Chief Eric Jones and many more business and community leaders within the county. Breakfast participants also received a presentation from Keynote Speaker Dr. Steve Scheibner.

SAN JOAQUIN MAGAZINE

APRIL 2013

HEALTH PLAN OF SAN JOAQUIN MEANS...

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SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

Photos by Christy Manzeck

Stockton Chorale Grand Masquerade Ball STOCKTON GOLF &COUNTRY CLUB FEBRUARY 16, STOCKTON Stockton Chorale’s inaugural fundraiser included exquisite costumes, dinner, dancing, and a silent auction. The Stockton Chorale is a not-for-profit community organization that, for the last 61 years, has brought a wide variety of excellent choral music to the Stockton Community.

SAN JOAQUIN MAGAZINE

APRIL 2013

WE DON’T SELL NEW FEET. BUT YOU’LL FEEL LIKE WE DO.

Save the Date!

Stop by our store for a complimentary footwear fitting with a Fleet Feet FIT Expert and receive

Offer valid for first time customers only. Coupon redeemable at this Fleet Feet location only. Cannot be combined with any other offer or discount

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Saturday, May 11, 2013 Lodi Memorial Hospital Foundation

(209) 937-7360 6803 Alexandria Pl. Stockton, CA 95207

(209) 937-7357 1740 Houston Ave. Stockton, CA 95206

Experience Stockton California’s Most Playable & Enjoyable Golf Courses!

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vAlid Anytime 7 dAyS A week Must present this coupon upon check-in. Valid for up to 4 players per coupon. Can not be combined with any other special, promotion or event. Expires 8/31/2013

23rd Annual

Walk For the health of It!

Be part of the tradition! Support our hospital! Join us for a non-competitive, family friendly event that brings thousands of enthusiastic individuals and companies together from our community for one reason: to support our hospital!

5K Walk (timed) • 5K Run (timed) • 5K Poker Walk 1 Mile Walk and Roll (strollers, wheelchairs and pets welcome) 1 Mile Run Fun for Kids • Health Fair

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SAN JOAQUIN MAGAZINE

HYUNDAI SONATA HYBRID Not many hybrids turn heads. The Hyundai Sonata hy-

The Sonata Hybrid shares the same platform as the Kia

brid is an exception. It’s handsome and has healthy list

Optima Hybrid. And that alone warrants its consider-

of standard features and intuitive technology features.

ation. But considering its standard equipment list ranges

As a midsize sedan, there’s plenty of front and rear-seat

from keyless ignition to Bluetooth and heated mirrors

room. Combine comfort, good looks and 40 mpg, and

to an emergency communications systems, the Sonata

the Sonata Hybrid is an unheralded good choice.

Hybrid can’t be ignored.

www.hyundai.com • Base price: $25,850 • Fuel Mileage Estimate: 34 mpg (city), 40 mpg (highway)

SAN JOAQUIN MAGAZINE

APRIL 2013

BY JAMES RAIA

G HYBRID OR GO

HOME OUR TOP 7 ECO-FRIENDLY CARS OF

2013

Once limited to niche brands, odd designs and ill-conceived marketing, carmakers in recent years have integrated hybrid, alternative fuel vehicles into the automotive mainstream lineup.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

YBRID ANXIETY IS PASSÉ.

But

awareness

Toyota introduced the Prius, its gas-electric

Alternative

pending regulation, carmakers have also realized

hatchback, into the United States in 2000 four years

the combination of eco-friendly and easy-of-use

after it debuted in Japan. In 2004, there were four

attracts more buyers.

hybrid cars available nationwide. In 2011, at least

designed

fuel and

cars

formerly

operated

related to moon vehicles or military craft now largely look and drive the

same as their gas-only siblings.

beyond

increased

consumer

“I think we are the epitome of being customer friendly, and not so intimidating primarily because

The “greening” of the automotive industry oc-

the Hyundai Sonata Hybrid looks like a Sonata,”

curred primarily for three speciﬁc reasons: increased

Jim Trainor, senior product spokesman said of the

inﬂuence

movement,

carmaker’s recent addition to the hot selling

pending federal regulation for improved gas mileage

gas-powered sedan. “Right away, you don’t feel like

and wishful collective public desire for less reliance

you are in some other type of car. You don’t have

on foreign fuel.

to be afraid of it. You are not going to see a lot of

from

the

environmental

The mandatory gas mileage increases are the easiest to quantify. Under the new EPA and Department of Energy guidelines, passenger cars must achieve an average of 35.5 mpg by 2016 and a 54.5-mpg

30 hybrid cars, sport utility vehicles and trucks from more than a dozen manufacturers were on the market. In recently released data, 23 hybrid or electric

cars

and

trucks

debuted

2012,

according to J.D. Power & Associates, the Southern California

global

automotive

market

research

company. Several just-released 2013 hybrids have already received national recognition.

differences in this car than you are in the gas version.

But while Toyota remains at the forefront with its

I think we’ve done everything we can to keep the

expanding lineup of Prius models, there’s now plenty

intimidation factor down.”

of competition.

The Hyundai Sonata Hybrid combined with the Kia Optima Hybrid (Hyundai owns about 50

average by 2025.

percent of Kia), sold the second most hybrids in the United States in 2011 behind Toyota, the dominating industry leader.

TOYOTA PRIUS C It debuted less than two years ago as the newest,

the Prius c (“c” is for city), like other new hybrids, is

smallest and least expensive member of the Prius

vastly improved from the early, intimidating and odd-

family. But don’t sell it short. The Prius c is the little

looking hybrids. In fact, it’s a well-designed, spacious

engine that could.

car. The Prius c has surprising expansive interior

As the country’s most efﬁcient, non plug-in hybrid,

room for a sub-compact. It’s easy to enter and exit.

www.toyota.com • Base price: $18,950 • Fuel Mileage Estimate: 53 mpg (city), 46 mpg (highway)

SAN JOAQUIN MAGAZINE

APRIL 2013

CHEVROLET CRUZE For decades, the Honda Civic and Toyota Corolla were the

The Cruze is offered in four trim levels: LS, Eco, LT and

top choices as well-designed, economical and safe small

LTZ. Base LS models come with a 136-horsepower

cars with vast resale appeal. Two years ago, the Chevrolet

1.8-liter four-cylinder, but most versions of the Cruze get a

Cruze, an American-manufactured compact, debuted and

turbocharged 1.4-liter engine with signiﬁcantly improved

abruptly inﬁltrated the foreign-manufacturer dominance.

quickness and aggressiveness in city and highway drive.

This year, the Cruze further improves upon its quick

With several rivals generously improving, the Cruze

newcomer ascension. It’s handsome inside and out, has

more than equals its rivals with a lengthy list of standard

been awarded with top safety marks and is among the

features

most versatile small cars.

less-than-$20,000 entry price range.

and

options,

all

impressive

the

www.chevrolet.com • Base price: $17,130 • Fuel Mileage Estimate: 28 mpg (city), 42 mpg (hway)

FORD C-MAX A ﬁve-door hatchback available in two

versatile, intuitive wagon that’s refreshingly

gas, electric hybrid models and the just

spacious. It has true seating for four adults

released plug-in hybrid, the C-MAX is the

and a cargo space junkie’s wishes. There’s a

car Ford hopes will inﬁltrate the dominance

wealth of storage areas, hidden

of the Toyota Prius in the green car market.

rear footwells, as well a good

Touted as the most “car-like” among top green

collection utility hooks and

car, the C-MAX has a 2.0-liter, four-cylinder

storage net.

with a combined 188 horsepower and an industry-leading 620-mile range. Although it looks small from the outside, the C-Max is true to its marketing. It’s a www.ford.com • Base price: $25,200 Fuel Mileage Estimate: 47 mpg (city/ highway)

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

VW JETTA HYBRID The new Volkswagen Jetta Hybrid is powered by a high-tech turbo engine

At the press of a button, the driver can also choose to drive the new

and a zero-emissions electric motor. Power transmission is managed by

Jetta Hybrid in pure electric mode, and therefore with zero emissions, at

one of the most advanced and efﬁcient automatic gearboxes: the 7-speed

speeds of up to 44 mph and over a distance of 1.3 miles (depending on

DSG from Volkswagen. While this hybrid drive enables very impressive

terrain and operating conditions).

driving performance (0-60 mph in less than nine seconds), the new Jetta

The Jetta is also extremely quiet. Consider its comfort: in combination,

Hybrid also produces an extremely low (combined) fuel economy value of

the reﬁned TSI, a newly designed exhaust system, use of an acoustic

45 mpg. This means that the sporty Jetta consumes about 20 percent less

windshield, thicker side windows in front and various other measures

fuel than a comparably powered car with a conventional drive system.

have resulted in the quietest car Volkswagen has ever offered in this class.

www.vw.com • Base price: $25,790 • Fuel Mileage Estimate: 42 mpg (city), 48 mpg (highway)

FUEL

SAVING

TIPS

The American Automobile Association (AAA) offers a varied list of fuel saving tips — properly inﬂated tires to efﬁcient braking. Here’s a list of recommendations:

SAN JOAQUIN MAGAZINE

• PROPERLY INFLATE TIRES: Only 17 percent of cars have all four tires properly inflated, according to the U.S. Department of Energy. But when tires are propelled filled, there’s a fuel efficiency increase of as much as three percent, reports AAA. Check tire regularly and when the tires are cold and have not been driven recently.

• BRAKE GENTLY: Approaching a stop sign or red light, ease off the gas instead of starting or stopping suddenly. The U.S. Department of Energy reports aggressive driving can lower a car’s fuel economy by up to 33 percent.

• SPEED RULES: For each 5 mph driven over 60 mph costs an additional $.24 per gallon, according to the U.S. Department of Energy. Leaving yourself with extra time will allow for slower, less-stressful driving circumstances and save money.

• LIGHTEN THE LOAD: Heavier vehicles use more fuel. To lighten your car, clean out the cargo area, trunk or passenger compartments. If feasible, don’t use your car’s roof rack to transport luggage or other equipment. A loaded roof rack affects vehicle aerodynamics and creates extra drag that reduces fuel economy.

• FIND LOWEST GAS PRICES: Drivers can use mobile apps or websites to locate the lowest gas prices.

ABOUT THE AUTHOR: James Raia is a freelance writer who edits and publishes the website: www.theweeklydriver.com

APRIL 2013

2013 TESLA MODEL S Tesla’s Model S is the ﬁrst sedan designed from the

Model S seats ﬁve adults and two children. With no internal

ground up as an electric vehicle. Equipped with Tesla’s

combustion engine or transmission tunnel, the interior of

advanced electric powertrain, Model S provides instant

the car has class-leading cargo space, including a second

torque and smooth acceleration from 0-60 in less than six

trunk under the hood. The centerpiece of the interior is a

seconds. The all aluminum body is engineered for superior

17” touchscreen with wireless connectivity for streaming

handling, safety and efﬁciency. With the most energy

radio, web browsing and navigation. Model S comes with

dense battery pack in the industry, and best-in-class

three battery pack options, 160, 230 or 300 mile range.

aerodynamics, Model S has the longest range of any

It can be recharged using any conventional outlet and is

electric car in the world.

capable of a fast charge of 45 minutes.

www.teslamotors.com • Base price: $52,400 • Driving range between charges: 160 — 300 miles

KIA OPTIMA HYBRID Twelve years after the Kia Optima debuted in the United States with little fanfare and few sales, the 2011 Kia Optima Hybrid was unveiled at the 2010 Los Angeles Auto Show and was available to the public one year later. The hybrid is among ﬁve available Kia Optima trims and largely has the same long standard equipment list as EX model. The Optima has only average headroom, but from its solid, if ﬁrm, ride to the quality of the interior features, it’s hard to fault with what once was a vehicle often considered undesirable. While unheralded against the industry leaders, it shouldn’t be, particularly considering the Korean manufacturer’s 10-year, 100,000–powertrain warranty, the best offering in the industry.

www.kia.com • Base price: $25,700 Fuel Mileage Estimate: 35 mpg (city), 40 mpg (highway)

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

BY JENN THORNTON

SAN JOAQUIN MAGAZINE

APRIL 2013

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APRIL 2013

The

LAUNDRY LAUNDR t s i L ON ORNT

NN TH

BY JE

SIMPLE STEPS FOR A HIGH-EFFICIENCY LAUNDRY ROOM Not to pile on, but your laundry room is, well, a bit of a dump. Take a load off with these quick reorganization tips.

DESIGNATE A NO-DUMPING ZONE.

Say it with us: “No, not the middle of the floor, family—please put your laundry neatly in the station that I’ve colonized specifically for dirty socks.” Practice this mantra figuratively and literally to increase organization while saving both time and energy. And because nothing kills efficiency faster than a half-loaded washer, institute the “one basket full” rule. Here’s how it works: Arrange two baskets—one for colors, the other for whites—that, when brimming with washables, equal one full, ready-forwashing load. No laundry makes it into the machine until the basket is completely occupied.

www.sanjoaquinmagazine.com

UTILIZE SPACE.

Don’t have the budget to overhaul your entire laundry area? Don’t need it! Put every square you have to good use. “Hang a simple built-in shelf sourced from a thrift store (or the corner of your garage) over the washer and dryer to store detergent, dryer sheets, clothespins, cleaning supplies, and light bulbs,” says local lifestyle guru Cara Crowley. “Keep laundry supplies attractively organized in clean canisters and colorful cloth-lined containers that are easily accessible and all in one place. If space limited, keep the top of the washer and dryer clear for folding.”

SAN JOAQUIN MAGAZINE

KEEP IT CLEAN! Stock your space with these sustainable laundry essentials.

Honey Can-Do drying Rack and Clothespins At Home Depot (throughout the Central Valley) homedepot.com

Honest Company Laundry Detergent, Dryer Cloths and Laundry Pods. At Honest.com

ORGANIZE CHAOS.

Laundry spaces can brim with shoes, backpacks, mail, etc. Restore proper utilitarian order by banishing all nonessentials. Use the extra time you’ll save to prettify the space. “Treat your laundry area the same as any other area of your home,” Crowley says. “Paint the walls using a soothing color palette using a low VOC paint. A fresh coat will help create a sense of organization and a calming effect. If your laundry space is in a garage or basement, look for inexpensive area rugs to add color and comfort for you feet while fluff and folding. And bring in the chic with color-coded sustainable containers.”

BUY IN BULK.

Purchase in abundance to reduce unnecessary packaging and time-sucking trips to the store. “Look for speciallyformulated, highly concentrated green detergents that biodegrade easily and aren’t made from petroleum,” advises Crowley, recommending environmentally sound options from small companies such as Method, Mrs. Myers and the Honest Company as well as larger brands like Tide. “Buying concentrated detergents means you will use and purchase less overall.” Making your own eco-friendly laundry detergents saves too.

HANG IT UP.

No offense to dryers—even you awesome ENERGY STAR options—but if you’re not hanging from the rafters by now, start. If not the rafters, then roll out an affordable, retractable clothesline, or set up a vertical drying rack to conserve both energy and space. And if you must iron, source over-the-door solutions that can house an iron, ironing board, and extra wooden hangers. “If you dry clean, look for cleaners that offer eco-friendly solutions and make sure to recycle wire hangers; most cleaners will accept returns and reuse wire hangers,” adds Crowley. After streamlining your space, do the same to your budget. Invest in wrinkle-free clothing and no-dry-cleannecessary duds.

UPGRADE APPLIANCES.

If your washing machine and dryer are more than 10 years old, consider trading up for more energy-efficient models, which, though costly at the outset, can save a bundle in the long run. Crowley touts Samsung and Maytag high-rated front and top loader machines as providing the best value for your dollar, and cautions users to keep machines clean and up-to-date with regular maintenance for peak performance.

GO COLD. Samsung’s WF/DV457 Front-Load Laundry Pair At Best Buy , Stockton 209-474-1839, bestbuy.com

SAN JOAQUIN MAGAZINE

“Washing clothes in cold water cycles cut down your energy consumption,” Crowley says. “It’s also gentler on your clothes, making them last longer.” Another score for your wallet!

APRIL 2013

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home trends ‫ا‬

OPTIONS FOR THE HOME

Grover Landscape Services, Inc. BY FFJORREN ZOLFAGHAR

As you begin to view your lawn and

For trees that might be on the verge

landscaping from a different perspective—

of splitting apart or unbalanced, Grover

as in, summer is approaching and “I’ll be

Landscape Services offers tree protection

hanging out here again soon.” Consider

systems. This includes bolting, cabling or

the trees in your yard, or lack thereof.

bracing to help minimize branch or tree

Trees provide shade, clean air, and most

failure. “It’s a band aid,” Long says. “It’s not

of all: natural beauty. They also signify

a guarantee, but it adds another level of

knowledge, wisdom, and wealth.

protection.” Large tree wounds can easily

According to Matt Long, Tree Service

lead to wood decay, which ultimately leads

Manager for Grover Landscape Services in

to the tree’s demise.

Stockton, trees are beginning to show early

You can also keep your trees healthy

spring canopy growth during this time of

and strong with deep root feeding and

year. It’s important to begin thinking about

fertilization. Grover Landscape Services

tree preservation. In order to protect the

uses an organic material that includes

trees you already have, there are important

fish hydrolyze, natural humic substances,

steps you can take to ensure their health.

feather meal, seaweed, and urea. It is

The first step is seeking consultation

applied below the turf roots, so the lawn

with an expert. Matt Long, Randy Hopp, or

does not absorb it before the tree does.

one of the other ISA Certified Arborist’s of

If you are thinking about adding a new

Grover, would first review and assess your

tree to the family, Grover Landscape

particular needs, which can vary. “Different

Services offers a large variety of popular

trees have different issues,” Long says.

trees including Chinese Pistache, Red

Depending on your situation, you might

Maple, Crepe Myrtle, Redwood, Western

need canopy services including canopy

Red Cedar, Birch, and more. They also

reduction, trimming and pruning. Your

provide tree moving and transplanting

trees might also require root management

services, for trees up to 15 to 20 feet tall,

in order to keep them from becoming

with a 10 to 12 inch trunk diameter.

problematic in the future.

No matter what your particular tree

If insects or disease are an issue, Long

service needs entail, with five certified

and his staff use canopy sprays to help

arborists on staff, and a variety of

reduce or eliminate the problem. They

professional services, Grover Landscape

also use a more targeted version of this

Services imparts knowledge, quality work

tree “medicine,” which is administered

and integrity with every project they

via injection. Not only does it work

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tree—it

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surrounding environment. It eliminates fumes, overspray on the yard, other plants and lawn—a plus for families with pets and children.

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home trends ‫ا‬

OPTIONS FOR THE HOME

Lovotti Air BY MICHELE BIRD

With warm weather right around the corner, a great air conditioning system is essential to keep cool in the summer months. Lovotti Air is the go-to heating and air conditioning company in the San Joaquin Valley as we move from the cold winter season into the scorching summer. Located in Stockton, Lovotti Air opened seven years ago by company president Scott Lovotti who started as a one-man shop. Today, Lovotti Air has 28 employees and provides a variety of home services and building maintenance. Examples of services include heating, air conditioning, plumbing, electrical, refrigeration, and general contracting. Stockton Record readers have rated Lovotti Air number one in the Stockton area for the past three years, which shows the company’s great relationship with the community and clients they serve. Lovotti noted that the company also offers competitive pricing. AC tune-up season is happening right now and is highly recommended “before the hot weather,” according to Lovotti. He mentioned the tune-up is not only energy efficient but also helps save money on utility bills. In addition, Lovotti pointed out that it’s a good time to update your system due to the rebates on tax credits and manufacturing rebates that customers will begin to see in the coming months. The process of the AC tune-up involves checking and cleaning coils, filters, and oil bearings. The Freon charges are also adjusted to correct operating pressures, according to Lovotti. A tune-up is definitely something worth considering not only because of the various benefits, but also because you’ll be sure to have an escape from the humid summer conditions. For additional information on Lovotti Air or any of the heating and air conditioning services, customers can contact the company at (209) 931-2100 for free estimates on new units.

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home trends ‫ا‬

OPTIONS FOR THE HOME

Joe Lents Abby Carpet BY FFJORREN ZOLFAGHAR

Eco-friendly: the trendy buzz word that is highly desired, but generally tugs a little more at your purse strings. When it comes to floor covering, it proves to be worth every penny. In fact, it might even pay off in the long run. According to Darren Didreckson, Sales and Service Representative of Joe Lents Abby Carpet in Stockton, there are plenty of alternative products on the market that live up to their initial investment, including one of his favorites, “SmartStrand” by Mohawk Flooring. It is one of the leading stain resistant carpets on the market today. The stain resistance is naturally derived—it does not contain topical chemicals. Not only is it durable and easy to clean, it is renewably sourced and requires less energy to produce. If that’s not enough, it’s also “soft and luxurious,” Didreckson said. “You have to feel it to believe it.” It’s a great solution for the eco-conscience consumer with a busy household, filled with children, pets and high traffic areas! Joe Lents Abby Carpets also carries bamboo, another earth-friendly option, known

for

its

durability

and

easy

maintenance. It is attractive and works well in high traffic areas. It comes in a variety of

laminate, vinyl, area rugs, and more. They also

colors, styles, and price-points—for those

provide an extensive collection of window coverings.

shopping on a budget.

Sometimes, the hardest part is choosing the floor

The not-as-popular, but equally durable

covering that matches your lifestyle and budget.

and “green,” cork flooring is another

That is where Didreckson and his colleagues

suitable

floor

come into play. Known for their customer service

covering is great for kitchens, bathrooms,

satisfaction, Joe Lents Abby Carpet makes an

and playrooms. It is soft underfoot and has

effort on maintaining a relationship with every

a unique style of its own.

customer—from the moment they walk through the

choice.

This

particular

If you’re looking for traditional floor

door until their installation is complete. “Customers

covering, they also carry a wide range of

are genuinely pleased with the entire process,”

styles and colors in carpet, hardwood,

Didreckson said. “Our customers are people to us.”

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getaway ‫ا‬

SANTA YNEZ VALLEY

Santa Ynez Valley BY DON AND ANN JACKSON

Enjoying the Good Life For many years we’ve always enjoyed getaways to this gorgeous valley best known as home to President Reagan’s Rancho del Cielo, Michael Jackson’s sprawling Neverland Ranch and the quaint village of Solvang.

SAN JOAQUIN MAGAZINE

Many well known celebrities like actress Bo Derek, director/producer Steven Spielberg, tennis champion Jimmy Connors and horse whisperer Monty Roberts all have escaped the urban sprawl to call this pristine valley their home. And as much as we love visiting Solvang, Danish capital of the US, the other valley towns have a lot to offer vacationers as well. Smaller enclaves like Santa Ynez, Los Olivos, Ballard, Buellton and Los Alamos are all within minutes of each other and none should be missed. Years ago the valley was home to many dairy farms, horse ranches and a few small inns and motels. Dairy farms are long gone and although the dazzling horse ranches still exist, the preeminent change to the valley has been the ever increasing arrival of rolling vineyards, world class wineries and more upscale lodging choices. Considered the heart and soul of Santa Barbara County’s wine country, the Valley’s quality varietals are considered by many as distinctive and premier rivals to the better known Napa and Sonoma wines. This ever

evolving destination offers visitors two perfect options: it’s an ideal location to relax, rejuvenate and recover at your getaway lodging choice or be as active as your time and energy permits. Our suggested stay: at least five days! WHAT TO DO AND SEE FOR THOSE ACTIVE OPTIONS: SOLVANG: High on the list of most visitors is the hundreds of wine tasting choices without the crowded roads found in other premier California wine regions. Downtown Solvang offers around 15 tasting rooms within walking distance of lodging choices. APRIL 2013

Our personal favorites: Carivintas Winery features quality wines, supports nonprofit animal rescue programs and offers the most dog and child friendly tasting room we’ve ever visited. (Read: dog treats and beds, children’s games and more). www.carivintas.com; Valley Vino Wine Bar represents many highly regarded wineries and boasts longer hours than most tasting bars; www.valleyvinowinebar.com; Just walking the town is a multi-color eyecandy treat. Since so many unique Danish

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architecture inspired shops and colorful windmills abound you’ll feel you just might be in Denmark without spending thousands of dollars on airfare. Their old-world inspired stores feature handcrafts, antiques, furniture, jewelry and those delectable Danish pastries and candies. Be sure to try the famous butter cookies at one of five authentic Dane bakeries. Our pick: Olsen’s. www.olsensdanishvillagebakery.com. And don’t miss trying a scrumptious Arne’s Aebleskiver at the popular Solvang Restaurant.

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getaway ‫ا‬

SANTA YNEZ VALLEY

www.solvangrestaurant.com. Touring 1804’s Mission Santa Ines, referred to as the “Hidden Gem of the Missions” is a wonderful discovery into yesteryear at this 19th of the 21 California Missions. www.missionsantaines.org A visit to the Elverhoj Museum gives a visual idea of a nicely furnished Denmark home as well as Danish-American history and art exhibits. www.elverhoj.org. The Hans Christian Anderson Museum in the Book Loft building, although small, is a cultural treat for anyone into this famous Danish fairy tale author; www.bookloftsolvang.com. The Vintage Motorcycle Museum, displaying one of the world’s finest collections, will be a mind blowing exotic visual experience for those addicted to these rare motorized 2 wheelers. www.motosolvang.com. If you’re in town for a weekend or holiday, be sure to jump on the horse drawn Solvang Trolley for a village tour. Kids from 3 to 93 will love a visit to the Quicksilver Miniature Horse Ranch. These cuties are about the height of a large Great Dane. www.qsminis.com. Bicycling the picturesque valley, often part of tours and pro bike racing events, can be a wonderful outing with many optional trek choices of flat or hilly. www.drjsbikeshop. com. Avid golfers or horseback riding aficionados will be in heaven at the famed Alisal Guest Ranch and Resort featuring two championship golf courses and scenic trail rides. www.alisal.com. Want the ultimate Denmark experience in the U.S.? Try visiting the third weekend in September for the fun-filled Danish Days. Loved the movie “Sideways” filmed mostly in

SAN JOAQUIN MAGAZINE

the Valley? A Sideways brochure is available pointing out all the film locations. It’s a memorable film buff ramble! If in town on a Wednesday be sure to take in the Farmer’s Market on First Street. Looking for a children’s playground, tennis courts or picnic areas? Look no further than nearby Hans Christian Anderson Park. SANTA YNEZ: Our most pleasant surprise on our most recent visit was seeing the incredible Santa Ynez Valley Historical Society Museum and Carriage House, housing the largest display of wagons and stage coaches west of the Rockies. If curator John Crockett (a distant relative of Davy Crockett) is on site, ask if he might be available for a brief tour. www. santaynezmuseum.org. Need a little gambling fix? The Native American Chumash tribe has built a beautiful casino and hotel and provides occasional name entertainment and special events. www.chumashcasino.com; While in Santa Ynez we suggest a short trip up to the Cachuma Lake Recreation Area where great hiking, fishing, boat nature tours (see bald eagles and ospreys), scenic kayaking/boating and camping await. www.cachuma.com; BALLARD: Smallest of the Santa Ynez Valley towns, we loved our visit to the Mediterranean Miniature Donkey ranch which should be a family treat, allowing hands on touching of the adorable minidonkeys and other animals. www.seeinspotsfarm.com LOS OLIVOS: We remember this delightful town as an art colony with numerous resident art galleries but it has now morphed into “Wine Tasting Room Cen-

tral”. We miss those galleries but oenophiles will be pleased to see the change. BUELLTON: Not nearly as much to do here but a visit to OstrichLand USA can be a kick for children and a short hike to the falls at nearby Nojoqui Falls County Park should be on your to do list. Don’t expect a roaring water cascade but still a wonderfully scenic woodsy hike. www.ostrichlandusa.com; www.countyofsb.org/parks LOS ALAMOS: Although officially in Los Alamos Valley, this funky nearby town likes to be considered part of the Santa Ynez community and we’ll go along with ‘em since over the years it has been one of our fave places to shop for amazingly fair priced antiques at their Depot Antique Mall. Special note: most attractions mentioned above are either free, charge a nominal admission or ask for an optional donation. Outside these towns don’t miss visiting a few of the top valley wineries like Firestone, Fess Parker

and Kalyra. For more winery and tasting room locations go to Santa Barbara County Vintners Association at: www.sbcountywines.com. WHERE TO STAY AND DINE: SOLVANG: For years we’ve tried staying at The Inn at Petersen Village, one of the highest rated hotels downtown, but it has been full. We lucked out this trip and are pleased to report the complimentary breakfasts, attractive décor, friendly staff and our Café Provence dinner added up to a delightfully nice experience. www. peterseninn.com. Alisal Resort has long been one of our favorite upscale destinations and although it was temporarily closed for renovations on our recent trip, it remains an iconic upscale dude ranch type getaway. www.alisal.com. Longing for a true Danish smorgasbord dinner? Try Bit O’ Denmark, Solvang’s oldest restaurant since 1963. www. bitodenmark.com. SANTA YNEZ: Our personal favorite lodging choice in the Valley is the four-diamond Santa Ynez Inn.

APRIL 2013

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This marvelously furnished twentyroom Queen Anne Victorian offers luxury amenities, fireplaces and some with decadent steam room showers. Complimentary gourmet breakfasts and evening hors d’ oeuvres with wine tasting in their stunning great room were divine. Proudly boasting being named one of California’s top 25 boutique inns by Trip Advisor, we know most of the ones listed and we think it belongs in the top five. www. santaynezinn.com. BALLARD: Although we’ve never stayed at the Ballard Inn, it’s rather renowned reputation and our on-site inspection leads us to believe it’s a “can’t miss” choice. www.ballardinn. com. LOS OLIVOS: Fess Parker’s Wine Country Inn has long been another personal favorite and his family continues to operate the inn at a very high level since his passing. Their new Petros restaurant, featuring AmericanHellenic cuisine, has a mouth watering menu and an inviting atmosphere. www.fessparkerinn.com. Another favorite restaurant in town is local’s

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hangout, Los Olivos Café and Wine Bar. www.losolivoscafe.com BUELLTON: A little too close to Highway 101 for us, but lodging rates seem lower and the historic Pea Soup Andersen’s Inn might be worth a try. Their restaurant has been going strong since 1924. www.peasoupandersens. com; The Hitching Post restaurant is a perfect choice for scrumptious oak broiled steaks and hamburgers. www.hitchingpost2.com. LOS ALAMOS: Although we haven’t stayed at the historic Union Hotel built in 1880, its’ history intrigues us to book a future stay. www.unionhotelvictmansion.com;

FOR MUCH MORE S.Y. VALLEY INFO: visitthesantaynezvalley.com SolvangUSA.com

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SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

magazine

APRIL 2013

food&wine Photos: Kristoffer Heacox

DINING REVIEWS WINE

Bean and Leaf Cafe:

Making the Most of Your Lunch break

Lunch is something of a lost meal. Hectic work and school schedules often force a quick bite of reheated leftovers or funnel people through fast food drive through lines during the lunch hour rush. But fresh, fulfilling lunch is still attainable if you know where to look. If you can sneak a midday break into your busy schedule, the best lunch on the go youâ&#x20AC;&#x2122;ve had is waiting for you at Bean and Leaf Cafe.

BY JESSICA CLARE

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SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

CULINARY SPOTLIGHT

SAN JOAQUIN MAGAZINE

chipotle aioli on the Chicken Chipotle sandwich and the parmesan ranch on the Turkey Club. Vegetarians, or those looking for meat-free lunch options, will love the Veggie sandwich, piled high with veggies and Bean and Leaf’s signature hummus, or the Fresh Mozzarella, with tomatoes and basil and cheese drizzled with olive oil and toasted on a sourdough baguette. And, of course, there is the coffee. Bean and Leaf only brews high-quality, eco-friendly and fairly traded Equator Coffee, served alone or mixed into delicious drinks like the rich Mexican Mocha or sweet Zebra Mocha, another regular favorite. If you prefer a little less caffeine with lunch, Bean and Leaf also serves Equator’s line of teas and makes an out of this world chai tea latte you can’t find anywhere else—only Elkins knows the recipes, making fresh batches herself every couple of days. Bean and Leaf has begun hosting music nights and art shows, a trend that Elkins intends to continue and expand upon. She’s also looking to add beer and wine to the menu for the evening show crowd, and of course plans to continue experimenting and adding to the already successful menu. Though Elkins’ knowledge and experience have been crucial to Bean and Leaf’s continued success, she’s quick to point out that she couldn’t do any of it without the support of her loyal customers and devoted staff—including her sister and cafe assistant manager, Erica Elkins. “I am so thankful for the help of my sister and the rest of my employees past and present who love the cafe as much as I do and would bend over backwards to see it succeed,” Elkins says. “I couldn’t imagine doing anything else.”

FOR MORE INFORMATION: Bean and Leaf Café 1254 W Lathrop Rd Manteca, (209) 239-2326

APRIL 2013

Photos: Kristoffer Heacox

This coffee shop has been in the Manteca Raley’s shopping center since the early 90s, long supplying commuters with their morning cup of joe. But in December 2008, former employee Heather Elkins bought the place and has been giving the shop a complete facelift, both cosmetically and culinarily. Elkins perfected her cooking and customer service chops while living and working in San Francisco. “I owe a lot of credit for my mad cooking skills to my good friend and previous roommate and manager, Kristin Houk. She and her fiancé are the owners of All Good Pizza,” she says. “She expanded my knowledge and passion of what good food is.” Elkins also worked at Dolores Park Cafe for a year and a half and Home Restaurant for three years, where she built up her management experience as lead server and trainer. “The great people I met in San Francisco at the places where I worked all made me love the industry even more,” Elkins says. When Elkins came back to Manteca, she was ready to use all the things she learned in San Francisco and helm a place of her own. She bought the cafe from her former boss right when things were beginning to look grim—a Starbucks had just opened a few doors down, which spells certain doom for most mom and pop coffee shops. But Elkin’s touch has helped Bean and Leaf not only survive, but thrive against the bigchain competition. Her re-vamped menu features light lunch fare that’s perfect if you need something to go or have a minute to eat in and chat with the friendly staff. A house favorite is the Hummus Plate, a huge helping of Elkins’ savory made-from-scratch hummus served with crispy bagel chips and soft, warm pita bread for piling on all the fixings--Feta cheese, Roma tomatoes, cucumbers, red onions, Kalamata olives, and Pepperoncinis. Another favorite is the Asian Chicken Salad-crisp Romaine lettuce tossed with house-made Asian dressing, peanuts, almonds, crispy chow mein noodles, chicken, and sesame seeds. Hot and cold sandwiches all feature housemade dressings and sauces, like a

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wine ‫ا‬

WINE PICKS

Lo cal Lo di

Award winning Mikami Zinfandel: Over 100 years of undaunted Lodi farming

This month's picks from the Lodi Wine and Visitor Center

off of trellised vines that were only six years old; going into the ground in 2004, in place of older head trained Zinfandel and Tokay vines (originally planted in 1923) that were on the property when Jim Mikami began farming it. Jason Mikami traces his family’s farming tradition to his grandfather, who first came to San Joaquin Valley from Japan in 1895. “My grandfather was a laborer and grape grower. He worked hard, and was able to make a good life and raise a large family here. My father, who was born in 1920, continued the grape growing tradition.” Then came World War II; when, like many American citizens of Japanese ancestry, the family was relocated into internment camps in Rowher, Arkansas. In 1945 the Mikamis returned to Lodi, determined to pick up where they left off— first along Turner Rd., and then on Sargent in the sixties. Jim Mikami, who passed away in 2005, was a virtual one-man team— managing, pruning, irrigating and harvesting his own vines. Today, longtime Lodi grower Mike Manna (of Lodi’s Manna Ranch) does the farming for the Mikamis, in accordance with Lodi Rules for Sustainable Winegrowing. Typical of many Lodi vineyards, most of Mikami’s grapes go to large commercial wineries; and fruit from the three rows closest to the old family home is targeted for the Mikami brand. Aiko Mikami, who is now 83 years old, still lives among the vines, and is her own testament to the resilience of Lodi’s farming pioneers. Jason Mikami tells us, “my mother emigrated from Hiroshima in Japan in 1955.” Amazingly, “she was one of the few survivors of the atomic bomb.” Standing on the wooden walkway between the house and the vineyard with his mother, Mikami tells us, “To the very end, my dad did everything around here. He didn’t live to see the replanting. He would have also loved to see the wines we’re making today, because he really believed in the quality of the environment here in Lodi, especially for Zinfandel.” “It’s humbling to think of the work they put in before me, but that’s the reason we are still here!”

Photos supplied by Mikami Vineyards

One of the finest Zinfandels made in California today is one that even the most devoted Zinfandel lovers never heard of: made by Mikami Vineyards, sourced from a 15-acre vineyard owned by Jason Mikami, located on the west side of Lodi’s historic Mokelumne River AVA. Mr. Mikami grew up on the family farm in the seventies and eighties, but branched out on his own as an adult—establishing a successful career in the tech industry (particularly in Interactive television and cloud computing). He now lives in the Bay Area, but maintains the same Sargent Rd. vineyard property originally purchased by his parents, Jim and Aiko Mikami, in 1963. The vineyard, however, is a legacy that will always remain in the family; and the Mikami Vineyards Zinfandel (produced since 2009), according to Mikami, is something that he is conscious of doing “in honor my father and grandfather... something that would make them proud.” How good is the Mikami Zinfandel? Good enough to garner a “Best of Class” for Zinfandels in the $35-$39.99 price category at the recent 2013 San Francisco Wine Competition—a rare accomplishment for any winery (the Mikami was voted the “best” over 12 other gold medal winning California Zinfandels in its class). Only 125 cases of the 2010 Mikami Vineyards Lodi Zinfandel ($39; available through mikamivineyards.com) were produced; and when you taste it, you can see why persnickety Bay Area judges were enthralled: it is a dense yet velvet textured wine that is neither overly “big” nor lean (today’s judges particularly hone in on wines with a strong sense of balance to go with some kind of individuality or terroir related authenticity). Regal in its purplish ruby color, the Mikami Zinfandel is drenched in wild berry aromas, with floral notes (violet, or suggestions of lilac) as well as dark chocolate and humus-like undertones; these varietal fruit qualities surging through a finely finished wall of tannin and flavorful phenolics. Although crafted for Mikami in Napa Valley by winemaker Kian Tavakoli, the earthy nuances and sheer generosity of varietal fruit is pure, unadulterated “Lodi.” In fact, the 2010 came

Randy Caparoso is the multi-award winning sommelier/ restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

SAN JOAQUIN MAGAZINE

APRIL 2013

Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself. Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

• welcome to a new tradition•

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm 9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine. www.vrwinery.com

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

new

Spring merchadise

‘Best Tasting Room & Winery’

HARNEYLANE.COM

-the Records best of San Joaquin 2012

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

112 West Pine Street • Lodi

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

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food&wine ‫ا‬

WINERY OF THE MONTH

VINO CULTURE

Delicato BY FFJORREN ZOLFAGHAR

SAN JOAQUIN MAGAZINE

After you fall in love with their vast selection of vino, you’ll want to keep coming back for more. Become a wine club member and save money every time you purchase current vintage wines, book one of their rooms, or purchase tasting room merchandise. On April 27th, the tasting room will open from 6pm to 8pm for a Wine Club Member Only event: the Annual Gourmet Appetizer Event, featuring wine and food pairing stations throughout the tasting room. They also provide basic winemaking workshops—a cool idea for a girl’s night out, bachelorette party or a couple’s get-together. You can even reserve the wine tasting room for private events. If you have yet to imbibe DFV wines, now is the time! With spring here and summer on its way, come and chat with their experts about the best wines to pair with your picnic and BBQ fare. Or, find an elegant wine to pour at your wedding, graduation, or summer gathering. No matter the occasion, you’ll find the perfect match here.

Photos supplied by Delicato

“When Gasparé Indelicato immigrated to California from the small village of Campobello in Italy, it was only natural that he would do the one thing he knew he could do better than anything else – grow wine grapes like his father, grandfather and several generations before him.” *David: This could be “pulled out”— popped section. Delicato Family Vineyards (DFV) began as a grape growing venture in 1924, when Gasparé Indelicato planted his first grapes. Ten years later, Indelicato, his brother-in-law, and their twin wives took turns with a hand driven press to produce their first vintage consisting of 3,451 gallons of wine! Now, DFV is one of the leading winegrowers in America, led by Chris and Jay Indelicato, third generation family members, along with Gasparé’s grandsons from his son Anthony. The winery harvests a variety of vineyard estates across Northern California, ranging from San Bernabe Vineyard in Monterey to Clay Station in Lodi. For a true sense of the variety of wine they offer, including nationally distributed and award-winning wine, step into Delicato Family Vineyards Tasting Room, located in Manteca. Wine tasting is available daily, between 9am and 5:30pm. While you’re there, take a peek at their selection of gifts and gourmet items—including personalized wine gift baskets, perfect for the new or veteran wine enthusiast! They also offer 50 percent off of their featured wine of the month, which is an economically friendly way to introduce new wines to your palette.

FOR MORE INFORMATION:

Delicato Family Vineyards Tasting Room 12001 S. Hwy 99 Manteca, (209)824-3510 dfvtastingroom.com

APRIL 2013

Visit our booth at the

San Joaquin Certified Farmers’ Market on Thursdays & Sundays beginning April 4 Ask about our Cooking Classes Info@beyondpotsandpans.com

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It’s All Good!

7099 East Peltier Rd. • Acampo, CA

209.333.2600 MacchiaWines.com

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food&wine ‫ا‬

WHAT'S IN SEASON

TASTE OF THE SEASON

RHUBARB You may not be acquainted with this reddish-pink, celery-esque plant, but rhubarb has been a culinary favorite for centuries. Earliest recorded cultivation dates back several thousands of years, when it was used for medicinal purposes in China. It was regularly transported on the Silk Road, reaching Europe in the 14th century thanks to trade with the Ottoman Empire. Rhubarb reportedly reached the US in the 1820s, moving westward with early settlers. Rhubarb is distantly related to celery

SAN JOAQUIN MAGAZINE

BY JESSICA CLARE

and is traditionally classified as a vegetable. In 1947, however, a New York court determined that since rhubarb’s uses have more in common with fruit, it should thus be classified as a fruit in the US. Its fruit status stands today, and it continues to be a favorite ingredient in pies and baked goods. However, this tart perennial can make a flavorful addition to a wide range of springtime recipes. The leaves and roots are inedible, but the stalks can be sliced up and cooked with a little sugar or citrus and served with fruit for an easy and healthy

sweet treat. It can also be reduced into a sauce, which can garnish sweet or savory dishes or be shaken into cocktails. Raw rhubarb can also be added to salads for extra tang and texture. Since rhubarb thrives in cooler temperatures, San Joaquin harvests are best in early spring, though it is typically available in grocery stores year-round. Look for crisp stalks and bright reddishpink color, and avoid bunches with wilted leaves for the best flavor.

APRIL 2013

Rhubarb, walnut and chia muffins (Makes 12 big muffins)

(Recipe adapted from Nigella Lawson’s ‘Feast’) 220g raw caster sugar or rapadura sugar 50 ml olive oil 2 teaspoons natural vanilla extract 1 large, free-range egg 250ml buttermilk (or 250ml milk + 1 tablespoon fresh lemon juice) 175g rhubarb, cut into 1 cm dice 75g walnuts, roughly chopped 300g white spelt flour 2 teaspoons baking powder 1 teaspoon bicarbonate of soda 30g chia seeds TOPPING 2 tablespoons rapadura sugar 1 teaspoon ground cinnamon 1. Preheat oven to 200C and prepare a 12-cup muffin tin. 2. Mix the sugar, olive oil, vanilla, egg and buttermilk in a large mixing bowl. 3. Stir in the rhubarb and the walnuts. 4. Combine the flour, baking powder, bicarb soda and chia seeds in a small bowl. 5. Sprinkle the dry ingredients over the rest of the batter and fold everything together quickly until just blended. 6. Spoon the batter into the prepared muffin tin and sprinkle each muffin with the sugar and cinnamon mixture. 7. Bake the muffins in the preheated oven for 25-30 minutes. Serve warm.

Rhubarb and Strawberry Whipped Porridge (Serves 2) 500ml water 250g chopped rhubarb 250g fresh strawberries 50g semolina 1/2 teaspoon pure ground vanilla 1 teaspoon granulated stevia 1. Bring water to a boil in a medium sized pan. Add rhubarb and simmer until completely softened. 2. Puree strawberries with a hand mixer and add in to the pan. Scatter in semolina, whisking continuously to avoid any lumps. 3. Keep stirring the porridge and let simmer for about 10-15 minutes. Add vanilla and stevia. 4. Leave to cool completely. Whisk the porridge with electric beaters until light and fluffy. Serve at room temperature. Recipes and photos courtesy Scandi Home: scandifoodie.blogspot.com.au www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

RESTAURANT GUIDE

DiningOut

LATHROP

MANTECA

Mikasa Japanese Bistro

De Vega Brothers

15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODI Bamboo Basil Noodles & Grill

SQUEEZE INN

1301 W. Lockeford St., Suite D Lodi, (209) 625-8566 Beer and Wine. Open for lunch and dinner. $-$$

squeezeinn.com Store Hours and Menu Items Vary. $

Casa Mexicana

If you’re a fan of Food Network’s “Diners, Drive-Ins and Dives,” then you might already know of the famous burger with a “cheese skirt.” If you haven’t heard the news, no worries, step into your local Squeeze Inn and give it a try for yourself! With nine locations in the valley and vicinity—including Tracy—and a menu boasting sweet potato fries, veggie burgers and of course, the “squeezeburger,” valley locals have plenty of opportunity to dive in!

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

$$–UNDER $17

SAN JOAQUIN MAGAZINE

$$$–UNDER $24

$$$$–OVER $24

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

$–UNDER $10

Isadore’s Restaurant

Crush Kitchen & Bar

Habañero Hots

PRICING KEY (ENTREE):

1351 N. Main St., (209) 239-3351, www.erniesfoodandspirits.com. Beer and wine. Open for lunch and dinner. $-$$$$

STOCKTON

153 Lakewood Mall (209) 369-2695 No alcohol served. Open for lunch and dinner. $

OUR POLICY

Ernie's Food & Spirits

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

Gourmet Bread Bowl & Deli

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jessica@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

Angelina’s Spaghetti House

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

APRIL 2013

The DELTA BISTRO introduces its new fresh local driven menu. The menu features certified Niman Ranch Beef, fresh Alaskan Halibut, Pacific Salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining in the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. Prime Rib Thursdays starting at 5pm and Mimosa Brunch starting at 10am! The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

2505 W. Turner Rd. Lodi, (209) 371-6160

110 W Fremont St., Stockton 209-944-1140 for reservations

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

Visit our NEW Tracy Location

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the San Joaquin magazine roll, Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin. 15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com 2610 S Tracy Blvd, Tracy (209) 830-8288

(The Old Feed & Fuel)

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

www.sanjoaquinmagazine.com

• Prime Rib • Baby Back Ribs • Sunday Brunch Looking forward to serving you. Steve Ding - New proprietor For reservations call (209) 366-1800 For more info please visit WoodbridgeCrossing.net 18939 N. Lower Sacramento Road Woodbridge, CA 95258

SAN JOAQUIN MAGAZINE

SAN JOAQUIN DINING GUIDE

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

SAN JOAQUIN DINING GUIDE

Tracy Thai Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner. 1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before. 1035 Central Ave. Tracy, (209) 833-9703

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Whether you’re in the mood for filet mignon or a spicy shrimp and crab baguette, we are ready to satisfy your cravings. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. We also feature the finest beer and wine selection in Tracy. Mon- Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd, Tracy (209)832-2727, www.mjbistro.net

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last three years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first three years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm. Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, www.Crushkitchen.com

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

1351 N. Main Street Manteca, (209) 239-3351 www.erniesfoodandspirits.com

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

SAN JOAQUIN MAGAZINE

APRIL 2013

Lunch

Dinner

Catering

San Francisco’s famous sourdough bread bowls are now obtainable without the commute. Our menu boasts a large array of fresh chopped salads, chicken wings, and more than 25 sandwiches. Can’t find your favorite sandwich? Just ask and we’ll try our best to make it for you. Only the finest and freshest ingredients are used. Meats and cheeses are sliced fresh daily, soups are prepared from scratch several times per day, and we use only freshly baked breads. Sanitation is as important to us as the quality of our food; therefore, we always use food safety gloves when handling food. Our comfortable atmosphere, savory food, and warm customer service will surely make your dining experience enjoyable. Monday – Friday 10:30 am – 9:30 pm Saturday 11:00 am – 9:30 pm Sunday 11:00 am – 8:00 pm 153 Lakewood Mall, Lodi (Located on Ham Lane) (209) 369 - BOWL

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

Restaurant Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines. Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

www.sanjoaquinmagazine.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm. 2503 Waterloo Rd. Stockton, (209) 943-5477 230 S. Cherokee Ln. Lodi, Ca 95240

SAN JOAQUIN MAGAZINE

SAN JOAQUIN DINING GUIDE

Gourmet Bread Bowl & DELI

food&wine ‫ا‬

RESTAURANT GUIDE Dante’s California-Style Pizza

Garlic Brothers

Dave Wong’s Chinese Cuisine

Gian’s Delicatessen

9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli

[FOODIE BIT]

Bubble Tea BY MICHELE BIRD

Bubble tea is a trendy drink that has been on the rise for quite some time in local cafes and coffee shops. Originating in Taiwan during the 1980s, bubble tea features the special ingredient of chewy tapioca balls, often referred to as pearls or boba. Other common names for the unique drink are pearl milk tea and boba milk tea. There are numerous variations of bubble tea; it mainly depends on what type of flavor you’re seeking. Some flavors include strawberry, mango, chocolate, mocha, and more. If you’re interested in trying out bubble tea or are already a longtime fan, there are various locations in San Joaquin County that offer this delicious drink. It’s a fun and unique drink to cool down during the spring and summer seasons!

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

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SAN JOAQUIN MAGAZINE

6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$ 2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Masa Contemporary Japanese Lounge

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

Mezzo

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Valley Brewing Company

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

Waterloo

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Yasoo Yani

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave., (209) 832-1188 Open for lunch and dinner. $

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Magellan’s

Moo Moo’s Burger Barn

M&J Bistro

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Papapavlo’s Bistro and Bar

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Royce Farms BBQ

10880 N Highway 99 (209) 931-8333 roycefarmsbbq.com Beer and Wine only. Open for lunch and dinner. $$

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$ 2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

The Great Plate

714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

APRIL 2013

Patients like their prostate cancer removed Urologist Thomas Sorbera, MD, likes offering an effective, minimally invasive cancer treatment Lodi Health robotic-assisted surgery delivers precise, minimally invasive prostate cancer removal* 1  Effective cancer control 2  Minimal potential side effects  Less pain, shorter hospital stay and quicker recovery3 * 1,2,3 Referenced studies available at www.daVinciProstatectomy.com/clinical-evidence/. While clinical outcomes support the use of the da Vinci System as an effective tool for minimally invasive surgery, individual outcomes may vary.

Robotic-Assisted Surgery More Precise. Quicker Recovery. For information, call 209.339.7411

lodihealth.org me Go mb lf & ers So by hips cial inv ita availa tion ble

Summer

Aquatics Fitness membership Offered

Stockton Golf & Country Club

Celebrating our

Centennial in 2014

Established 1914

■ Enjoy a Golf or Social Membership ■ A Beautiful clubhouse with amazing views of the Delta ■ Grand ballroom seating of 400 overlooking the San Joaquin River ■ Sit down service, buffets and food stations ■ Full Service for receptions, luncheons, seminars, anniversaries, etc. ■ Event coordinators at your service ■ Dates for 2013 still available ■ Fitness Center, trainers and pool facilities ■ Junior Golf Programs & Junior Swim Team ■ Dates for Monday golf events available

3800 W. Country Club Boulevard . Stockton, CA 95204

209.466.4313 www.stocktongolfcc.com

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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datebook ‫ا‬

EVENTS CALENDAR

Great Dates

COMPILED BY MICHELE BIRD

The Great Stockton Asparagus Dine Out APRIL 1 - 14, STOCKTON

Are you looking for the perfect event to gear up for this year’s Stockton Asparagus Festival? If you said yes, the Great Stockton Asparagus Dine Out is the ideal event for you or the foodie in your life. Various Stockton restaurants will be participating in this two-week long event and there will be plenty of different types of food to choose from. From pasta to martinis, these asparagus filled dishes are bound to have your mouth watering. Restaurant hours and prices vary. Local restaurants around Stockton, (209) 938-1555, visitstockton.org

Dell’Osso Mud Run on the Farm

Apollo Night 2013

APRIL 6, LATHROP

APRIL 12, STOCKTON

Does a day full of running, food, drinks, and of course mud interest you?

The best in local talent will be showcased at this year’s Apollo Night

The Dell’Osso Mud Run on the Farm will be offering participants a day full

as contestants return for the finals. Everything from singing, dancing,

of just that! Participants who enter the race will be challenged to a 5k run

modeling, and more will be featured during the one-night event. This

full of mud and an obstacle course. Spectators will also be welcome to the

entertainment infused event is perfect for people of all ages as there will

race where there will be a variety of food, drinks, and an entertaining race

also be a junior category for ages 3 - 12. Get your tickets now to ensure

to watch. You must be 12 or older to enter. Additional race details and rules

you’ll witness 2013’s top talent picks! 6 p.m. Tickets $14 (additional

can be found online. 8 a.m. Dell’Osso Family Farm, 501 Manthey Rd., (209)

fees may apply). Bob Hope Theatre, 242 E. Main St., (209) 373-1400,

982-0833, mudonthefarm.com

stocktonlive.com

Vaudeville Festival APRIL 19 – 21, TRACY

Downtown Tracy will be enchanted by the Vaudeville Festival this April with a weekend full of magic, illusions, and more! Participants will have an endless amount of activities to choose from including a street fair, various workshops on topics from clowning to juggling, and an animal show. The Vaudeville Festival will definitely be an entertaining and magical experience for all! Event times vary. Ticket prices vary. Grand Theatre Center for the Arts, 715 Central Ave., (209) 831-6858, atthegrand.org

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SAN JOAQUIN MAGAZINE

APRIL 2013

$ 30 Minute Massage 45 $ 60 Minute Massage 60 Also Offering Hand Parafﬁn Wax

Open 6 days per week • Evening appointments available • Most progressive techniques and equipment • Extensive training on injuries to the spine and entire body •

Valley Chiropractic Center

OVER 14 YEARS EXPERIENCE

Dr. Joseph Russell • Dr. Timothy Coykendall, FICPA, QME 438 West Beverly Place Suite 101 • Tracy • 209-832-9221 www.TracyChiro.com

▪ JUICY COUTURE ▪ RAYBAN ▪ VERSACE ▪ OAKLEY ▪ CARRERA ▪

Now Offering Massage

▪ FENDI ▪ GUCCI ▪ DIOR ▪

City Styles found locally

858 W. Benjamin Holt Drive Lincoln Center (across the street from starbucks)

(209) 476-0913

▪ ED HARDY ▪ JIMMY CHOO ▪ ARMANI ▪ SPY ▪ MAUI JIM ▪

IT’S YOUR LIFE... LIVE IT WELL!

▪ PERSOL ▪ KATE SPADE ▪

COMPLETE MARINE SERVICE Maintenance/Repair Custom Canvas/Upholstery Custom Graphics • Haul out up 30 tons Full Detail Services • Teak Restoration Bottom Paint & Hull Repair Fiberglass & Gel Coat Repair

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209.334.2127

SAN JOAQUIN MAGAZINE

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datebook ‫ا‬

EVENTS CALENDAR

2nd Annual Spring Of The Vine APRIL 28, LODI

The 2nd Annual Spring Of The Vine is set to take place on April 28 with delightful day filled with food and wine tasting. There will be a wine tasting event where 24 Lodi wineries will be featured followed by a dinner at Wine & Roses. Live music and an artist showcase will also be on-site. Make sure to purchase your tickets now so you don’t miss out on a day of delicious wine and cuisine! 2 p.m. (wine tasting), 6 p.m. (dinner). Ticket prices vary. Wine & Roses, 2505 W. Turner Rd., (209) 371-6117, winerose.com

Stockton Earth Day Festival

Stockton Asparagus Festival

APRIL 21, STOCKTON

APRIL 26 – 28, STOCKTON

In honor of the environment and

The Stockton Asparagus Festival will

natural resources, the Stockton Earth

be back for another year on April 26

Day Festival will be kicking off on April

– 28. The weekend will be full of food,

21. There will be a variety of interactive

rides, live entertainment, and a whole

booths, displays, food, entertainment

lot of asparagus, too! Dating back to

and more throughout the day. Prior to

1986, the Stockton Asparagus Festival

28th Annual San Joaquin County Home & Garden Show

the festival kicking off at 11 a.m., there

is a yearly tradition for all San Joaquin

will be yoga and a Family Fun Bike Ride

County residents. Don’t forget to

and Parade where hundreds of cyclists

purchase tickets and bring your family,

APRIL 20 - 21, STOCKTON

will be participating. Those interested

friends, and asparagus lovers for a

Are you looking to revamp your home after you wrap up spring-cleaning?

in being a cyclist can register at 10:30

memorable weekend this April. 10 a.m.

The 28th Annual San Joaquin County Home & Garden Show is the go-to

a.m. Don’t miss out on this free event

Ticket prices vary. Downtown Stockton

event for anyone preparing to makeover their home, spruce up their

which is the perfect afternoon for

Waterfront, 221 N. Center St.,

gardens, or just looking for some inspiration. There will be numerous

families, couples and kids of all ages!

(209) 644-3740, asparagusfest.com

vendors on-site as well as two competitions being featured for interior

11 a.m. (Additional event times vary).

design and floral design. It’s never too late to start a home improvement

Free. Victory Park, N. Pershing Ave. and

project, so make sure you stop by this event! 10 a.m. Tickets $3. The

Argonne Dr. (behind Haggin Museum),

Janssen-Lagorio Pavilion (at the University of the Paciﬁc),

(209) 937-8389, livegreensanjoaquin.org

Brian Kendrick’s Big Band at Take 5 Jazz

Stockton Symphony presents “Pops & Picnic: Satisfaction Music of the Rolling Stones”

APRIL 22, STOCKTON

APRIL 27, STOCKTON

Are you a fan of jazz music? Brian

The Stockton Symphony is getting

Kendrick’s Big Band will be putting on

ready to put on their final concert

an unforgettable live performance this

of the 2012-2013 season with “Pops

April that will feature an 18-member

& Picnic: Satisfaction - Music of the

group. Kendrick, who is a well-known

Rolling Stones.” The symphony will be

jazz drummer and instructor at San

teaming up with the cast of Satisfaction

Joaquin Delta College, is guaranteed to

for this one night event to bring you

put on a show that any jazz fan would

an amazing and rock star worthy

love to see. 7 p.m. Ticket prices TBA.

performance. This event is ideal for any

Valley Brewing Company,

fan of the Rolling Stones; especially

157 W. Adams St., (209) 464-2739,

those looking for a unique live concert

facebook.com/Take5JazzClub

experience. 8 p.m. Tickets $22 - $60.

3601 North Paciﬁc Ave., (209) 941-1880, metroexpositions.com/the-sanjoaquin-county-home-garden-show

A.G. Spanos Center (University of the Paciﬁc campus), 3601 Paciﬁc Ave., (209) 951-0196, stocktonsymphony.org

104

SAN JOAQUIN MAGAZINE

APRIL 2013

Are you ready? I was ready to look better, feel better and sleep better.

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Experience San Joaquin Valley’s Newest and Most Luxurious Hotel

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PlEASE Join uS For our SPECiAl EVEntS 2013 Stockton

ASpArAguS A FeStivAl April 26th - 28th BeST of THe WeST We fooD feST

mother’S dAy Brunch May 12 10am - 2pm

celeBrAtion

thESE ArE SEllout EVEntS So mAkE your rESErVAtionS EArly Visit our Website at

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