San Joaquin Magazine February 2014 by San Joaquin Magazine

SanJoaquin TH E LI F E ST Y LE M AGA ZI N E OF TH E C E NTR A L VA LLE Y

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Happy people are 50% healthier. At Kaiser Permanente, we believe your total health is what matters most. We also believe the things you love can lift much more than your spirits. By providing thorough preventive care measures like screenings and health classes as well as investing in the communities we call home, Kaiser Permanente is committed to helping you thrive. Every way we can.

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Faster heart attack Innovative cardiac care saves lives. treatment saves lives.

I’m living proof. I’m living proof.

Chris Ranuio Heart attack survivor

St. Joseph’s Heart Center Ranked Top 5% in nation for vascular surgery Ranked Top 10% in nation for heart attack treatment

Perhaps Buffy sensed something was about to happen. Chris Ranuio’s faithful friend refused to budge from the groomer’s storefront, so Chris found himself carrying his 90-pound golden retriever across a big parking lot. As soon as he sat in his truck, a violent chest pain told him something was severely wrong. Chris was having a heart attack. When Chris arrived at St. Joseph’s, the cardiac team was ready. Chris’s blockage was cleared in just 28 minutes. St. Joseph’s leads the county in heart attack response as the first designated STEMI heart attack receiving center. In the race to restore blood flow in the heart, minutes can save lives. When a heart attack strikes, St. Joseph’s is ready.

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SPRING EVENTS

2014

Black History Month

An Evening with Common Saturday, February 8 • 7 pm Bob Hope Theatre

Krzys

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Amber Krzys “From Body Hater to Body Celebrator” Tuesday, February 11 • 7 pm DeRosa University Center Ballroom

Ryan Parker Art educator, textile designer and printer Thursday, February 13 2–6 pm workshop 7:30–8:30 pm lecture Friday, February 14 10 am – 2 pm workshop Jeannette Powell Art Center

Shepard

Joel Kaminsky Professor at Smith College “Does God Play Favorites? Chosenness in the Bible” Wednesday, February 19 • 7 pm DeRosa University Center Ballroom

“God Has Brought Me Laughter: Humor in the Bible” Friday, February 21 • 7:30 pm Temple Israel LGBTQIA Conference

Judy Shepard Keynote: LGBT rights activist and Executive Director of Matthew Shepard Foundation Saturday, February 22 • 9 am DeRosa University Center Ballroom

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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Claudia Rankine Poet and Playwright Thursday, February 27 • 7 pm Wendall Philips Center, Rm. 140 Brubeck Festival

Terri Lyne Carrington GRAMMY–nominated drummer, producer and vocalist Saturday, March 29 • 8 pm Faye Spanos Concert Hall

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Thrill your Valentine with a spa package or gift certificate. Sweetheart & couples discounts available this month. Call 209.476.7074 for info to meet with Dr. Vu, SJM’s “Best Cosmetic Surgeon” 2012 & 2013!

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Another dental visit? Turns out, you have better things to do with your time. Actual Client

Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

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February 2013: Joint Commission Awards San Joaquin General Hospital Certification as aPrimary Stroke Center. August 2013: San Joaquin County Emergency Medical Services Agency Designates San Joaquin General Hospital as a Level III Trauma Center. For both Stroke and Trauma patients, San Joaquin General Hospital is prepared with physicians and surgeons at the ready 24/7. Frontline medical response teams conduct telecommunication in route with San Joaquin General’s inhouse team. This time saving technology and teamwork greatly increases the possibility for a positive outcome.

These new services result in a better community for all.

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SanJoaquin MAGAZINE

FEBRUARY 2014

•

ISSUE 101

OUR TEAM PUBLISHER | EDITOR Tony Zoccoli CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES Lauren Sturman MANAGING EDITORS Kimberly Stredney, Lindsey Rodrian TRAVEL EDITOR Don Jackson

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318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 I Fax: (209) 833-9979 comments: editor@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2014 Inside Magazines Publishing Co.

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SUBSCRIPTIONS: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@ sanjoaquinmagazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (editorial@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (editorial@sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

WRITER’S GUIDELINES: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (editorial@sanjoaquinmagazine. com). San Joaquin magazine accepts freelance contributions, however,

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White Fillings Evening & Saturday Appointments Available

there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.

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SPONSORSHIPS: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

LEGAL STUFF: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley community since 1985, providing the highest quality patient care for all kinds of musculoskeletal injuries or problems. We have a dedicated team of eight surgeons and medical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count on specialized expertise for shoulder, hand, knee, foot and ankle problems, as well as sports medicine and joint replacement.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

february

FEATURES

SAN JOAQUIN MAGAZINE | February 2014

OF LODI’S 29 KING WINE SCENE

Cameron King, Executive Director with the Lodi Winegrape Commission, gives us the scoop on landing a dream job, the best spots to swirl your glass and the upcoming Lodi Wine and Chocolate weekend. By Kimberly Stredney

CARE 56 HEART WITH HEART

The San Joaquin area can be very proud of its heart care. Join us as we learn of a state-of-the-art facility, and talk with locals whom have been given another chance. By Nissa Hallquist

THE BREAKFAST CLUB

Join us as we guide you through seven days of breakfast. Here, we explore some of the areas most popular breakfast spots, eats and drinks. Cheers to starting your morning right! By Kelly Soderlund

PACIFIC GROVE: A ROMANTIC GEM

When February comes around and we start to think of a Valentine’s Day escape, one of the first destinations we think about is the Monterey area. By Don Jackson

56 20

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

february

110

SAN JOAQUIN MAGAZINE | February 2014

DEPARTMENTS 114 24 EDITORIAL NOTE 29 UP FRONT | 209 Non-traditional Dates, Speed Dating, Flower Power Welcome to Lodi 34 What's Hot: Seeing Red 44 Sassy Pants Boutique

46 Out and About

HISTORY

40 Stockton Gurdwara Sahib

FOOD&WINE

91 Peking Restaurant 94 Local Wine Pick 96 Vino Culture 102 In Season: Blood Oranges 126 Dining Out 130 Old-Fashioned Chocolatier 110 10 Great Dates 114 Last Word SPECIAL SECTIONS:

68 CHEF PROFILES 83 HOME & DESIGN 104 DINING GUIDE

44 22

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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editor's letter

All you need is love. But a little chocolate now and then doesn’t hurt.

- Charles M. Schulz

ebruary is one of my favorite months. Who doesn’t love a month centered around our food issue and wrapped nicely around wine, chocolate and Valentines Day? I have to admit its sometimes fun working on editorial features months in advance, my team has been eating and sipping good since Christmas. Last month hundreds of residents took part in the annual Stockton Restuarant Week where some of Stockton's finest restaurants came togther to give a price fix menu that was out-of-this-world. As we turn to February, I turn my taste buds onto the Lodi Wine and Chocolate Weekend. A wonderful two day event indulging in decadent chocolate treats and sipping award-winning, handcrafted wines at more than 40 local wineries. This month’s feature Breakfast Club—a tribute to us San Joaquinians who love going out to eat and to the many wonderful breakfast spots we can choose to nosh at on a lazy Sunday morning. We narrowed our picks from results from our readers polls asking where San Joaquin goes to eat. Whether you are an Eggs Benedict aficionado, a pancake stack stuffer or just crepe crazy, there is guaranteed to be a local breakfast joint with your name on it. Incidentally, February is also Heart Health month, and by now we’ve all heard about the supposed benefits red wine has been touted with providing to our health. Specifically, antioxidants in red wine called polyphenols may help protect the lining of blood vessels in our hearts. And resveratrol is one polyphenol in particular that may actually help prevent heart disease by increasing levels of “good” cholesterol and protecting against artery damage. I’ll raise my glass of red wine to that! Tired of the making the same Valentine’s Day plans year after year? Shake up a tired tradition by taking your Valentine to a sweet, sultry breakfast this year instead of the usual crowded dinner out. Or check out the other innovative suggestions our staff came up with for a surprising Valentine’s date night twist. (Bonus for you procrastinators--who forgot to make a dinner reservation!) Just don't be the guy that picks up two dozen roses on February 15... she will know what you're up too, trust me. Luckily, my wonderful wife only reminds me with ocassional teasing. What was I thinking?! Have a happy, heart healthy Valentine’s Day!

READ US, CLICK US, WIN DINNER ON US VISIT SAN JOAQUIN MAGAZINE [ SNAP THE QR CODE ]

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Tony Zoccoli Publisher/Editor

Healthy legs look good and feel great!

Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you have been told that there are no further options, there is hope for YOU!

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If you are interested in getting more fit, losing weight, getting healthier and getting off your CPAP MACHINE we have the perfect challenge for you.

WE BELONG TO YOU! Together with our members, Central State Credit Union aims to make our community even stronger! For great rates on loans and all the modern banking conveniences you require, call, click or visit Central State CU today!

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

We’ve got Issues

Proudly Celebrating our 100th issue

73 SAN JOAQUIN MAGAZINE

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

THE PET ISSUE / WOMEN’S WELLNESS

Out of the Doghouse Pups Rescue

WOMEN’S WELLNESS GETAWAY: LONG BEACH

MAGAZINE

PIETRO’S OF LODI

OCTOBER 2011

sanjoaquinmagazine.com

OCTOBER 2011 Cover.indd 1

9/20/2011 11:55:53 AM

74 SAN JOAQUIN MAGAZINE

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

MAGAZINE

OUR FAVORITE MEXICAN EATS NOVEMBER 2011

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NOVEMBER 2011

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We know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer. Now on our 11th Year. 209.833.9989

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10/17/2011 4:59:41 PM

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MAGAZINE

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

FALL IN LOVE WITH THE WINES OF LODI, CA

WEEKEND

FEB 8 + 9

11AM – 4PM

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$45 IN ADVANCE $55 AT THE DOOR

LODIWINEANDCHOCOLATE.COM - 209.365.0621 28

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

BY KIMBERLY STREDNEY | PHOTOS DAN HOOD

CAMRON

KING OF LODI’S WINE SCENE

PICTURED: CAMRON KING

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According to Camron King, Executive Director with the Lodi Winegrape Commission, “The [Lodi] region has been the backbone of the California wine scene for generations.” Today, Lodi continues to be home to many multigenerational farming families that produce the grapes used to make wines on the dinner tables of families around the world.

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

upfront 209

TRENDS | PEOPLE | CULTURE | STYLE

The Lodi

1 7

U A

LODI WINE & CHOCOLADTE W

FEBRUARY 8-9

neandchocolate.com 11:00am-4:00 pm both days • lodiwi

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Don’t miss the upcoming 17th Annual Lodi Wine & Chocolate Weekend, February 8-9 from 11 a.m. to 4 p.m., organized by the Lodi Winegrape Commission. Sip award-winning, handcrafted wines and sample decadent chocolates at over 40 wineries in the Lodi appellation. For more information, visit lodiwineandchocolate.com.

Winegrape Commission works with the winegrape growers and vintners of the region to showcase the vineyards and wines made in the Lodi region through events, media coverage, marketing and advertising campaigns, quality educational program for growers, winery owners and staff, and by promoting research to ensure the region continues to grow the best winegrapes possible. King’s duties varies from day to day and includes working on different projects and events at any given time, which is what he enjoys most about role, along with the people he gets to work with. How did King land this dream job? “I have been in the wine industry now for over a decade and had the good fortune of working with growers from all over California and the country as an advocate for the California winegrape growers, he explains. As for working in Lodi, he says it is a dream come true. “I have long respected the folks here for their history and traditions, but also for their commitment to looking to the future and being innovators. I wanted to have the opportunity to work with people who know where their roots are but also want to make a difference, and Lodi embodies that.” The Commission is involved in many ways as a part of the community and by supporting events and activities that better the Lodi region. While they are not directly involved in charity work, King notes they work with many wineries and growers, as well as other groups, to offer support in any way they are able to.

So, what are King’s favorite spots to sip wine in the city? “There are so many fun places to go,” he ponders, “but I think my favorites have to be TowneHouse, School Street Bistro, Alebrijes and Pietro’s.” He wasn’t as forthcoming, however, when asked about his favorite local wines. “I can’t pick just one!” he exclaimed. “Our growers are growing so many different varieties of winegrapes that there is something for every taste, every food, every occasion… and I am so lucky to not have to pick one!” What about non-local wines? “The beauty of wine is that it is an adventure and an exploration, and there are so many wines to try and regions to try wines from. I like comparing and contrasting the same varietal from different regions, but truthfully here in Lodi we grow grapes from all over the world, everything from Albarino to Zinfandel, so this is a fun place to start.” Indeed, while Napa and Sonoma often seem to command the majority of the attention bestowed upon the California wine scene, Lodi has cultivated its own unique niche. “When people come to Lodi,” King concludes, “often they are blown away by a few things: how great the wines are, how wonderful and friendly the people here are, and how passionate the region is about our wine community. There is something so special and unique about getting to meet the grape grower, the winemaker, the family as they work in tasting rooms, are visiting friends or enjoying a meal in town. This is truly a community and will continue to maintain that special feel for generations to come.”

FOR MORE INFORMATION:

LODI WINEGRAPE COMMISSION

2545 W. Turner Road Lodi, (209) 365-0621 www.lodiwine.com

i n t i m at e h o t e l pa c ka g e s B E M Y VA L E N T I N E ...share the evening in solace

Overnight stay in a luxurious Guest Room Bottle of champagne and delicious fruit & chocolate platter Wine tasting at the Lodi Wine & Visitor Center Bed garnished with romantic Rose Petals Breakfast for two in Towne House Restaurant in the morning *$279 plus tax and resort fee

L ’A M O U R ...the package for foodies

A cozy evening for two in Towne House Restaurant that starts oﬀ with a specialty cocktail & appetizer in the lounge, followed by an intimate Tasting Menu paired with Lodi wine Overnight stay in a Luxurious Guest Room Wine tasting at the Lodi Wine & Visitor Center Champagne and chocolate truﬄes Breakfast for two in Towne House Restaurant in the morning *$425 plus tax and resort fee

I N D U L G E N C E ...you only need each other Overnight stay in a luxurious Guest Room Wine tasting at the Lodi Wine & Visitor Center Bottle of champagne and delectable dessert platter (2) 60 minute Wellness Massages one per guest In room Whoopie Soothing Bath Soak Breakfast for two in Towne House Restaurant in the morning *$479 plus tax and resort fee *Suite upgrades available for any of the above packages. Valid Feb 1-Feb 28, 2014 based on availability, other restrictions apply, See website for details. Daily resort fee is $15.

v is it

winerose.com f or

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pa s s i o n at e d i n i n g T O W N E H O U S E R E S TA U R A N T will feature romantic and

innovative dishes using the highest quality seasonal and regionally sourced ingredients. With an extensive wine list including over 70 wines from the Lodi Appellation, you’ll ﬁnd the perfect way to celebrate this month.

a l l u r i n g s pa s p e c i a l s R E D V E LV E T P E D I C U R E

A sweet-cinnamon scent ﬁlls the room, as you soak in Red Hot Sparkling bath oil – a rich blend of hydrating oils with a hint of fresh cinnamon notes. Next, an invigorating sea salt exfoliation. Once your skin is polished and smoothed, enjoy a white velvet butter creamscented whipped shea butter massage with Whoopie! Cream. Ahhh… fresh-baked enjoyment – zero calories! $70 for one hour.

SHARE THE MEMORIES

Side by Side Couples massage in our romantic Keneshaw Retreat or Waterfall Suite. Enjoy the natural ambiance of the ﬁreplace, or waterfall and celebrate each other with a full hour of bliss. $210 for two, for one full hour.

romantic gifts Find the perfect gift for him or her in The Nest! And as always, Wine & Roses gift cards are available in any amount and can be used for any product or service oﬀered at Wine & Roses.

de tai ls & re s e rvat i ons o r con tact 2 0 9 . 33 4 . 6 9 88

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

SPEED

DATING & SOCIAL MIXERS

BY LINDSEY RODRIAN

NOT JUST DINNER & A MOVIE BY LINDSEY RODRIAN

Have you ever found yourself on a date…wishing it would end? Luckily, PairMeUpNow (PMUN) is offering San Joaquin residents a six-minute speed dating service, allowing us to connect with singles in the area that hold similar interests. The social categories include College Night, Christian Night, Professionals ages 18-35 and 32-50, among others. You are also encouraged to bring your friends. Grab your best wingman or wingwoman to enroll with you to ease the nerves. What should you expect when signing up for something like this? Put all of the horror-story speed-dating movie scenarios aside, dress to impress and head confidently to the meeting place. Upon arrival, you will sign in with the host and receive a welcome packet, providing you with the ins and outs of the night. Grab a drink and an appetizer and take a seat. Once the event begins, you will have about 10 dates and a scorecard to rate each connection. Make sure you keep notes on each date! Once the dates are over, the host will notify the participants via email, connecting you with your matches. It is then your responsibility to reach out to your interest to set another date. The best part? No pressure and a safe environment!

Men and women alike appreciate a little spice in their lives. Whether you’ve been with your partner for 10 days or 10 years, repeating the same old dates can leave both parties bored and complacent. Step out of the box during the month of love and do something different. We thought up a few local spots prefect for “date night” (and they won’t have a full reservation list on the 14th). So, if you forgot to book that romantic new restaurant three months ago, score points in creativity. We won’t tell. ZAPS ZONE, STOCKTON

A fun and interactive activity like laser tag will leave you both smiling. Choose to compete or team up as you body crawl and roll your way through the state-of-the -art multi-level arena covering more than 6,200 square feet. (209) 478-9277, zapszone.com

MICKE GROVE PARK AND ZOO, LODI

Lions and tigers and love, oh my! Take a trip to San Joaquin County’s five acres of amphibians, mammals, reptiles and more. While you’re out, stroll through the Japanese Garden, brush up on your history at the museum, and enjoy a treat at the picnic center. (209) 9538840, mgzoo.com

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

BOOMERS, MODESTO

Boomers is packed full of funloving attractions. Spend an evening channeling your inner child as you race the Go Kart Track, play Mini Golf and explore the gigantic arcade! A night of fun will certainly be had. (209) 545-5248, boomersparks.com FOR MORE INFORMATION:

PAIRMEUPNOW, STOCKTON (209) 878-7686, pairmeupnow.com

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DAY SPA & SALON

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309 Lincoln Center • Stockton 209.955.0715

WESTFIELD SAN FRANCISCO CENTRE 845 Market Street (2nd ﬂoor) SAN FRANCISCO • 415.371.1175

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

SEEING

RED

Le Creuset C’est La Saison Doufeu Available at Lodi Cooks, Lodi

Roses are red, violets are blue, here are a few things we like and we bet you will too.. . Nespresso Available at Lodi Cooks, Lodi

ELECTRA Lace 3i Available at Robby’s Bicycles, Stockton

Polywood Outdoor Chair Available at With Garden Flair, Stockton

PANDORA Red Hot Love Charm Available at Carats, Stockton Chantal Tea Kettle Available at Home Thyme, Stockton

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

at the

GRAND

Antsy McClain and the Trailer Park Troubadours February 22, 2014 | 8PM

tickets $15 - $25

Antsy McClain sings about what he knows The good life.

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8 PM

2014 | , 5 1 y r a u r b Fe

$50 0 2 $ s t e k c i T e Beatles

Th Anniversary of Celebrating 50th

Charlotte’s Web February 7 - 8, 2014 | 7 PM February 9, 2014 | 2 PM

titute & oncert BrubeckaIznzsR each C J

Tickets $12 Tracy Repertory Theatre is excited to honor the spirit and writing of E.B. White’s masterpiece. The greatest children’s book ever written.

14 | 7 PM

20 February 6,

10 Tickets $6 - $ated to impacting society

is dedic e Brubeck eck Institute zz Reach, th Ja e th h it The The Brub w r e hools and ar ts. Togeth h to local sc ac e tr u o f through the o ay Grand. l provide a d l ages at the al r fo rt Institute wil ce n ecial live co end with a sp

Freedom R

February

iders

20, 2014

tickets $

Explore th

| 6 PM

8 - $12

e intesens e history b ehind the Civil R ights Mov ement.

GRAND THEATRE CENTER FOR THE ARTS 715 Central Avenue Tracy, California www.atthegrand.org WWW.SANJOAQUINMAGAZINE.COM 209.831.6TKT (6858)

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

SINGLE LONG STEMMED:

Simplicity ONE DOZEN:

Traditional, stating appreciation TWO DOZEN:

Romantically says, “I belong to you” PETITE BUNCH:

Affection at the “sweetheart” level

FLOWER POWER

RED:

Love and Romance

PINK: Admiration and Appreciation YELLOW: Joy and Friendship

Valentine’s Day can be a tricky holiday, and an ambiguous gift can stir up all kinds of trouble. So, if you decide to say it with flowers, keep yourself out of hot water, and study up on traditional rose color meanings before bringing two dozen red roses to a blind date. Good luck and Happy Valentine’s Day!

Purity, New Beginnings, and Remembrance

ORANGE: Enthusiastic Desire LAVENDER: Love at first sight, Enchantment

Reliable local flower shops, to indulge your inner Romeo: Belle's Lodi Flower Shop 1420 W Kettleman Ln Lodi, CA (209) 369-4709

Village Flowers & Gifts 1317 W Lockeford St Lodi, CA (209)333-3377

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Fiore Floral & Gifts 18817 California 26, Linden, CA (209) 887-2019

Sweet Peas Floral Design 6231 Pacific Ave A2 Stockton, CA (209) 472-9284

The Little Flower Shop 84 W 11th St Tracy, CA (209) 835-1534

Salon

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Dear Cupid, Forget arrows. Throw rocks. Diamond

Concepts & Nails EXPIRES 1/1/13

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209.473.2860 monday 9am-6pm | Tuesday - saturday 9am-6:30pm Closed Sunday We carry TIGI complete line of make up.

Shandra Som 209.473.2860

Jazmine Selcedo 209.483.5580

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Vanessa Fermin 209.390.3009

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FULL SET NAILS

16.95

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e n i t n e l a V Pops John Pagano VOCALIST

SATURDAY FEB. 15 ~ 6:00 PM SUNDAY FEB 16 ~ 2:30 PM TICKETS $28 - $64 STOCKTONSYMPHONY.ORG (209) 951-0196

Lead singer in legendary Burt Bacharach's band for more than 14 years, vocalist John Pagano will sing favorite love songs with the Stockton Symphony. Saturday concert sponsors: Joe and Rita Sublett Concert venue sponsor: San Joaquin Delta College

220 S. School Street • Lodi

(209) 368-0424 visit us online at:

www.danzjewelers.com

ATHERTON AUDITORIUM ~ SAN JOAQUIN DELTA COLLEGE

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

S P O T L I G H T

LOEL SENIOR CENTER BY KIMBERLY STREDNEY

Other activities include: exercise, sewing, painting, line dancing, movie matinees, bingo and ping pong, card games, crafts, travel, delivering hot meals to the homebound, and computer classes. The LOEL Center servers the Greater Lodi Area and the surrounding counties. According to Williams, people come from as far as the Delta area, Galt, San Andreas, Valley Springs, and even Manteca. Although there are no age restrictions to be able to enjoy the majority of the center’s programs, you must be 60 years old and live in San Joaquin County to sign up for the Congregate Meals Program, and 62 to qualify to rent one of the center’s 16 units of affordable senior housing. FUNDRAISING/VOLUNTEERING

Mr. Holz purchased a vacant church on South Washington Street. Today, the LOEL Senior Center continues to grow with the community and strives to meet the needs of today’s seniors. “In July 2013, LOEL assumed responsibility for the Hutchins Street Square Senior Center and will continue to operate and maintain all of the programs and activities offered at this second location,” Williams says. “Our efforts, in turn, have made Mr. Holz’s dream to love and care for the senior community of Lodi a reality.”

HISTORY

PROGRAMS/SERVICES

The LOEL Foundation was started in 1976 by William Holz with an initial $100,000 bequest and was originally housed at the Hotel Lodi on School Street. The founding mission was for the center to be a Senior Agency congregate nutrition site. In 1978, however, the center and its programs grew when

The center offers a variety of services, activities and programs. “We work closely with Lodi Health to provide our seniors with as many health-related classes, activities and services possible,” Williams informs. “We work with the AARP group to provide safe driving classes, as well as free tax preparation for seniors.”

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

According to Williams, the center has a large volunteer group made up of about 150 seniors who do an array of duties from newsletter folding to working at the lunch desk or gift shop. She says most volunteers come to the center through a community organization or church, and often utilize the facility for an activity as well. Other ways to help include making handcrafted gifts

Upcoming events include Ladies Bunko Night on February 21, St. Patty’s Dinner on March 20, Spring Card Party on April 5, and LOEL Talent Night on May 16. Though she knows it may sound a bit cliché, Williams says her favorite part of her job is coming to work. “I love what I do and who we serve,” she proclaims. “Every day is a little different from the day before. There is always a new story or an old memory from someone. To me, it’s like having 200+ grandparents with you every day!”

FOR MORE INFORMATION:

LOEL SENIOR CENTER

105 S Washington St, Lodi (209) 368-2050, loelcenter.net

COURTESY PHOTO

The LOEL (Lodi Elderly) Senior Center is a private, non-profit organization that provides low cost or free services and programs for seniors to help them keep their independence. “Our mission is to empower the Greater Lodi Area senior adults to live independent, meaningful, healthy, and dignified lives through social interaction, advocacy, leadership and innovation with efficient and effective policies, programs, and services,” explains Tracy Williams, President/ CEO who has been with the center for 13 years.

for Meals on Wheels participants, sewing, teaching classes, serving lunch, or playing a musical instrument for the seniors. They are always looking for volunteers to help out at social dinners and major fundraisers as well.

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Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307

Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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HISTORY OF SAN JOAQUIN

L O C A L H I S T O R Y

STOCKTON GURDWARA SAHIB BY RACHAEL KANNER

Photos courtesy of the Bank of Stockton

The Stockton Gurdwara was founded in 1912 by Baba Jawala Singh and Baba Wasakha Singh. It was constructed in the early 1900s by the large Indian population that settled in San Joaquin County. This area was chosen for numerous reasons, most notably because it has many similarities to the Punjab region in India. A committee was assembled for the purpose of raising funds to construct a local Gurdwara, and by September of 1912, the land on South Grant Street was purchased. The purchased land already contained a farmhouse, which was converted to serve as the main building. The temple was completed by October, and services were held beginning on October 24, 1912. By 1930, renovations were necessary, and a more modern temple was constructed. The original building is now used as a library. This religious center was the first temple built to serve the Sikh community in the United States (as well as Canada), and was the sole Gurdwara in the Western United States for 55 years. Apart from its religious significance, the center also served as the only meeting place for the Indian community. It became a strong focal point for politic activity, and by 1913 the Ghadar Party was formed. The Ghadar Party became one of the first external Indian movements to end British occupation of India. To promote 40

their cause, they began publishing the The Ghadar, a newspaper made available in multiple languages that has the distinction of being the first Punjabi language newspaper in America. In addition to independence literature, the group sponsored expeditions to India. The Ghadar’s efforts did not end until India gained independence in 1947. The Ghadar Party is not the Stockton Gurdwara’s only contribution to politics. Congressman Dalip Singh Saund, elected in 1956 from the 29th District of California, was the first Indian American and first Sikh American to be elected to U.S. Congress. Congressman Saund was re-elected twice but suffered an incapacitating stroke ending his political career. Before serving Congress, Saund served his community as Secretary of the Stockton Gurdwara. While bigger Gurdwaras have been built in America, Stockton Gurdwara Sahib retains its importance in both the religious history of North American Shikhs and California history. The Gurdwara remains a historic temple visited by high members of the religion and has been designated a California Historical Landmark. It serves as a symbol of the diverse population that has developed San Joaquin County into the community it is today.

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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Pay easy with Person-to-Person Payments. What if you could pay your friends with your phone? Person-to-Person Payments is one of the great features of our new Mobile App. Now you can split a check or pay your sitter without checks, credit cards or cash. Mobile Deposit | Person-to-Person Payments | Mobile App bankofstockton.com WWW.SANJOAQUINMAGAZINE.COM

Friends you can bank on. SAN JOAQUIN MAGAZINE | FEBRUARY 2014

What are you made of?

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Weight alone is not a clear indication of good health because it does not distinguish how many pounds are fat,and how many pounds are lean body mass. By simply standing on th InBody footplants and holding the handgrips, you can regularly monitor your body fat, water weight, and muscular development. Thus, you can understand how your diet, lifestyle, and excercise regimen and affecting your body. The InBody allows you to discover what’s working for you, enabling you to target and reach your wellness goals.

In less than a minute, the InBody measures your total body fat, body water, and lean body mass distribution. Using patented technology, the InBody is not dependent on emperical estimations and achieves individual measurements for each segment of the body: 4 limbs in the trunk.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

MAKEUPSUNGLASSESJEWELRYFLASKS

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IN SERVICE, DESTINATION SALON TEAM Jaime Skipp is one of our original team members at Destination Salon. Graduating from the Career Academy of Cosmetology in 2003, she has over ten years of experience under her belt. She specializes in hair coloring and cutting and loves furthering her education with advanced classes. Another passion of Jaime’s is formal hairstyling, whether it be for a wedding, prom or just a night out. Jaime Skipp What is Jaime’s favorite aspect of being a 209.298.4306 hairstylist? Being able to enhance each and every person’s natural beauty through hair coloring and cutting.

INSTANTLY MOISTURIZE * DRY HAIR BY 41% with buriti oil from the tree of life After 1 application of daily moisturizing oil in a clinical test.

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Destination Salon is Stockton's Exclusive AVEDA salon. We offer signature experiences in haircutting, customized color, organic straighting system as well as makeup and facial waxing. AVEDA products are derived from 100% certified organic plant and flower essences. We offer a complete line of hair care, skin care, makeup, and lifestyle products. AVEDA a top 10 global leader in corporate environmental sustainability. We invite first time guests to receive a customized AVEDA botanical hair treatment with any scheduled service.

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Cavallo Riding Center is a full service facility with indoor and outdoor arenas, trailer parking, wash racks and lots of trails. We have a family friendly atmosphere with happy horses and owners. We offer:

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HAPPY 1 YEAR

IT'S BEEN AN INCREDIBLE YEAR! STYLISTS AND STAFF

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This location. This time in life. This group.

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THIS IS A DREAM COME TRUE. From the bottom of our heart..... Thank you! The B Hive Hair Salon.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

RETAIL RHAPSODY

SASSY PANTS BOUTIQUE BY LINDSEY RODRIAN

Although the fight for a matching wardrobe may prove difficult, Sassy Pants Boutique is a fashionable, creative outlet for both mother and child.

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

FASHION

she explains, “and I said ‘just hurry up Sassy Pants!’ I literally thought at that moment, if I ever get the chance to open my store, that will be the name.” In March of 2011, she got her chance, and Sassy Pants Boutique found its home at Lincoln Center. She grew up shopping there, so the location was no question. The boutique mirrored her passion and vision with an array of styles and price points. Pinpointing European, funky, and classic styles, Sassy Pants offers an array of clothing, accessories, shoes, blankets, toys, books, children’s luggage and backpacks, and baptism and communion attire. Since the 2011 opening, Sassy Pants has moved to a larger building in Lincoln Center. This has allowed for an expansion in product, and Karp is excited to be carrying a larger inventory of fun gifts like books, toys and jewelry. Be sure to make your way to Sassy Pants for the remainder of the holiday season. The shop is stocked with amazing, adorable outfits for the upcoming Valentine’s Day holiday. And Sassy Pants is welcoming the Spring season with their extensive line of bright, vivid colors and funky, fun styles. The adorable boutique and amazing styles available are a perfect reflection of the passion and excitement that drives Karp. Her father (and biggest supporter) once told her, “To be successful, you have to do something that you know and love.” The growing success of Sassy Pants is surely due to her passion and knowledge. The children of San Joaquin County will be styling and smiling for years to come!

Most women cannot fight the temptation to ‘ooh and awe’ at the precious sight of teeny, tiny suits, socks and jumpers. Angela Scannavino Karp, a Stockton native, is no different. Throughout her college years, she dreamt of owning a women’s boutique. But, after having her own children, her interest moved toward children’s attire. “When I began shopping for my own children, I realized how fun it was to dress them! With kids, there are just so many cute, bright, over-the-top looks to choose from,” Karp explains. Although she’s a professional now, she was not exempt from the sometimes tedious and stressful struggles dealt with when dressing a child. Most have found themselves tempted to let their child out in the ridiculous ensemble of their choice in order to avoid an argument, but, as Karp exclaims, “There is peace (and fashion) found in meeting in the middle!” When asked if she allows her children to dress themselves, she replies, “Yes, but not entirely by choice! My daughter is very opinionated. My son has always been easy… So when she came along, with an opinion of her own, we had to meet in the middle. Now, for the most part, we agree and I have learned to let both of them express their personalities through their wardrobe.” Karp’s children have always been a staple in her business. Even influencing the name, Sassy Pants Boutique. “I was getting my daughter out of the car when she was about three,”

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FORWARD

TIPS FOR MOM: ONE

Find items that are both stylish and comfortable.

TWO like--that Give them two choices that you way you will be happy with either choice!

THREE

Listen to what your child likes and why.

FOUR

Buy clothing that reflects your child and their personality.

FIVE

Have patience! Remember, this is the earliest way that we show our personality externally. Embrace who your child is, and help them to express themselves though fashion!

FOR MORE INFORMATION:

SASSY PANTS CHILDREN'S BOUTIQUE 354 Lincoln Center, Stockton, (209) 451-9775

shopsassypants.com

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

upfront 209

PLAYERS, PARTIES & PREMIERES

PHOTOS: DANI ADAMS

Stockton Symphony Holiday Pops The Stockton Symphony hosted their annual Holiday Pops concert at San Joaquin Delta College with special guests The Tenors, who returned by popular demand. Hundreds showed up to the Warren Atherton Auditorium for this two-day event. Attendees listened to a festive Broadwaystyle concert that inspired young and old alike to embrace the holiday spirit.

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Operation Clerk by day. “River Rat” by night. Lacy Edwards manages the business for our M-580 Barge Container Service on theDelta. The same Delta where she wakesurfs and wakeboards. The Port is the second busiest inland port on the west coast. But for Stocktonians like Lacy, this area will always be #1.

Chairman Stephen Griffen, Vice-Chairman Victor Mow, Commissioners R. Jay Allen, Elizabeth Blanchard, Gary Christopherson, SAN | FEBRUARY 2014 L. “Butch” Toccoli and Port Director Richard Aschieris. Visit us JOAQUIN online atMAGAZINE portofstockton.com.

WWW.SANJOAQUINMAGAZINE.COM Michael Patrick Duffy, Sam

upfront 209

PLAYERS, PARTIES & PREMIERES

PHOTOS: DANI ADAMS

WOW Science Museum Science is fun at Downtown Lodi’s WOW Science Museum, where this year’s event featured incredible edible science. Guests enjoyed delicious food and drinks with a scientific twist from top local chefs including Iradh Herrera, Ruben Larrazolo and Daniel Cortez, to name a few. Science is always fun at the WOW!

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

MILLENNIUM DENTAL FOCUSING ON CHILDREN DENTAL CARE www.millennium-dental.net

OUR SERVICES INCLUDE: • Orthodontics & Invisalign • Treatment for Infants • Implants • Cosmetic Dentistry • Zoom 1-hour Teeth Whitening Stockton 2363 W. March Lane • 209.952.3951 | Tracy 436 West Beverly Place • 209.835.6487

WE DON’T SELL NEW FEET. BUT YOU’LL FEEL LIKE WE DO.

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NOW

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SAN JOAQUIN MAGAZINE | DECEMBER 2013

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PLAYERS, PARTIES & PREMIERES

PHOTOS: DANI ADAMS

Festival of Trees The San Joaquin County Historical Museum kicked off the season with the 22nd Annual Festival of Tress at Mickey Grove Regional Park. This family fun event was a look into the past, with a full historic theme and over 60 beautifully decorated Christmas trees. Goers enjoyed great food and fun filled demonstrations while taking in the beautiful decorations.

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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Designer Labels on Consignment Also A Large Array of Formal Wear 821 N. Central Ave. Downtown Tracy

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Closed Sundays and Mondays www.mybestfriendsclosetintracy.com

The

Head Quarters A Family Hair Salon

1929 Country Club Blvd | Stockton |

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209.465.1610

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

“Best Business lunch in town.”

Mezzo offers prompt and personal service to all of our guests. Next time you can’t get away from the office, try our boxed lunch.

The Mediterranean Diet Select aMediterranean Mediterranean diet proven to be the healthiest in theDiet world! The The Valley’s Premier Restaurant specializing in a heart-healthy menu with ingredients that The Mediterranean Diet increase antioxidant levels, help prevent cancer and reduce the risk of heart disease.

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The Valley’s Premier Restaurant specializing in a heart-healthy menu with ingredients that Theincrease Valley’s antioxidant Premier Restaurant specializing in a heart-healthy menu ingredients levels, help prevent cancer and reduce the riskwith of heart disease.that increase antioxidant levels, help prevent cancer and reduce the risk of heart disease.

Happy Hour 4:00-6:00 Featuring fine wines & artisan cocktails Appetizer and drink specials. Special Events Showers• Rehearsal Dinners Meetings, etc

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3499 Brookside Rd., Suite A www.mezzostockton.com Hours: Lunch 11:30 - 2:30 Tuesday - Friday Bar:4:00, Dinner: 5:00 - 9:00 Tuesday - Saturday

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

San Joaquin County Office of Education prepares all kids for college and careers! San Joaquin County Office of Education provides educational leadership, resources, and services to support San Joaquin County schools. With its highly regarded programs, innovative staff, and community partnerships, SJCOE ensures that every student in San Joaquin has the opportunity of a quality education.

February 18, 20, & 22: San Joaquin County Mock Trial

February 1: San Joaquin County Academic Decathlon

February 28: San Joaquin County Science Fair

San Joaquin County Office of Education - where Kids Come First! 2901 Arch-Airport Road, Stockton | (209) 468-4800 | www.sjcoe.org

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

BY LINDSEY RODRIAN

HOURS IN

HU RC H

DOWNTOWN

W .P

Do you ever feel like escaping for a day? Leave the laundry, ditch the housework, call off sick (can moms do that?!) and take a day for yourself. You don’t need to travel far… Our Central Valley towns and districts hold enough character and charm to keep you occupied all day. Now, let’s take a trip to Downtown Lodi…

W .O

10 FUN LODI FACTS 54

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

O CH .S

Starting at the top of the street, School Street Bistro is one of our publisher Tony’s favorite restaurants. They serve up innovative dishes like Barbecued Shrimp Chipotle with blue cheese coleslaw and crispy red onions, Deviled Eggs Sunday Southern Style, Wild Alaskan Snow Crab Tater Tots drizzled with creole aioli, and the “Original” Bacon-Wrapped Meatloaf served with smoked gouda macaroni and cheese or smashed potatoes. The restaurant also features Lange Twins wines crafted by Bistro owner and winemaker, David Akiyoshi, and a rotating selection of awardwinning Lodi Appellation, imported and domestic wines. 209-333-3950, schoolstbistro.com

116 N. SCHOOL STREET

Our team at San Joaquin Magazine is always out and about on the lookout for the most happening spots around the Central Valley. Some of our best outings have come from wandering the main thoroughfares of each city exploring all the shops and restaurants each downtown area has to offer. This month we are spotlighting Downtown Lodi. We invite you to take a stroll with us down School Street for an unforgettable afternoon on the town!

SCHOOL STREET BISTRO

W .W AL

• The city of Lodi was founded in August of 1869.

• Robert Mondavi of Mondavi Winery grew up in Lodi.

• Lodi’s original name was Mokelumne. • In 1899, Lodi was said to have 2,346,061 grapevines.

• Lodi viticulture area received official recognition as an appellation in 1986.

• The first Lodi Grape Festival was held September 7-9, 1934.

• The rose is the official flower of the city of Lodi. • Lodi is best known for being the “Zinfandel Capital of the World”.

N .S

N .C

LODI

W .L

THE HOUSE OF CLOCKS

208 S. SCHOOL STREET

Save some energy before dinner for a stop by The House of Clocks, the largest clock store in Northern California. Since 1970, this family owned and operated shop has been providing the latest designs from top manufacturers and professional and personal service for your treasured antique pieces. Their motto is, “Whatever you are looking for – as long as it’s bigger than a wristwatch! – House of Clocks is the place for you to find it.” Don’t forget to ask about the pre-World War I Gustav Becker clock from Germany that started it all--it is still proudly displayed on the wall in the shop. (209) 3697961, thehouseofclocks.biz

ST RE E

W .L

DANCING FOX WINERY AND BAKERY 203 S. SCHOOL STREET

T ST RE E L O

This 100-year-old brick building housing our final two stops is a unique place to eat and drink. The Dancing Fox Winery and Bakery strives to keep the good ole days alive by creating a “fanciful” atmosphere filled with antique furniture and murals. The restaurant offers a variety of European and American-style dishes made from locally grown ingredients when possible, as well as wine selections from the owner’s family vineyard. In fact, even the bread is made fresh, using organic grains naturally leavened from a culture created from the Lewis family vineyard’s petite sirah grapes, then baked in their Llopis wood-fired oven. Try the Ode to the Islands Pancakes with white chocolate chips and macadamia nuts, bananas, whipped cream and toasted coconut, or The Tango, one of their signature wood-fired pizzas with mushrooms, leeks, sun-dried tomatoes, mixed Italian cheeses and a creamy garlic sauce. They also boast the best Sunday brunch in town and offer outdoor patio seating. (209) 366-2634, dancingfoxwinery.com

W .E

SHANGRI-LA ASIAN BISTRO

CHEESE CENTRAL 11 N. SCHOOL STREET

Walking south, we end up at Cheese Central, a specialty shop offering up to 100 varieties of cheeses from around the world, as well as accompaniments such as local olive oils, chutneys, preserves, honeys, and more. Stop by Grand Central Kitchen for some samples and catch a class or demonstration, then swing by the cookbook and magazine library to help you whip up a little culinary inspiration of your own. Learn all about craft beer and wine pairings from local brewers and winemakers, and don’t forget to pickup a passport application for special Grand Tour Passport Group member benefits. (209) 368-3033, cheesecentrallodi.com

203 S. SCHOOL STREET

Once you’re tipped your glass with the Lewis family, finish the day at Shangri’la Asian Bistro right next door. Priding themselves on “good food with fresh ingredients,” they will tantalize your taste buds with bold Asian spices flavoring fresh seafood creations. Collaborating with local farmers and vendors, they have created what they call “Asian fusion cuisine” representing an abundance of different cultures and using a variety of innovative cooking techniques. Shangri’la offers familystyle dishes perfect for celebrations and groups of all sizes. (209) 366-0539, shangrilaasianbistro.com

THORTON HOUSE FURNITURE & INTERIOR DESIGN 6 S. SCHOOL STREET

Whether you’re looking for a gorgeous sofa to compliment your newly remodeled living room, or you need some expert advice, Thornton House Furniture & Interior Design has you covered. This high-end furniture store is the perfect place to browse, buy or get help designing your personal space. (209) 369-0130, thortonhousefurniture.com

THE MUD MILL 115 S. SCHOOL ST #1

Since January 2004, The Mud Mill Pottery Painting Studio has become a favorite place for kids and adults alike to let their creative juices flow. The studio’s owner, Vicki Snell, who has a background in early childhood education and art, came across a similar business while visiting family in Scottsdale and thought it would be perfect for Lodi as well. Patrons simply pick out their favorite piece of pottery and start painting! With more than 300 pottery choices and 70 different colors, the design possibilities are endless. When you’re done, The Mud Mill staff will glaze and fire your work of art so you can pick it up in a few days. (209) 365-9900, themudmill.com WWW.SANJOAQUINMAGAZINE.COM

KNOWLTON GALLERY 115 S. SCHOOL STREET

If furniture pieces aren’t quite your idea of fine art, head up to the second floor of Woolworth Place to the Knowlton Gallery, known for showcasing the works of many of the finest contemporary representational artists in Northern California. The gallery specializes in landscape and figurative paintings and photography, “with an emphasis on representing fine artists who live and work within a two-hour radius of the gallery: Bay Area, Central Valley, Sierra Foothills and Sonoma County”. The space is owned and operated by Robin Knowlton, a Lodi resident since 1989, who (along with her husband, Stefan Sekula) collected art for many years and became friends with the local artists. Give a glance to their display of distinctive handcrafted jewelry as well. (209) 368-5123, knowltongallery.com SAN JOAQUIN MAGAZINE | FEBRUARY 2014

HEART WITH HEART BY NISSA HALLQUIST PHOTOS BY MATTY FRAN

(Alicia Stoop & David Caraveo)

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

The San Joaquin area can be very proud of its heart care. Renowned for their skill and state-of-the-art facilities, heart centers in the area have achieved numerous technical innovations and received countless awards. But apart from the dazzling machinery and surgical bays, San Joaquin heart centers can also boast innovation in one too-often underplayed area of heart care: the overall patient experience.

ALICIA STOOP

RETIRED: Loves gardening and spending time with CONDITION: Defective heart valve PROCEDURE: Valve replacement, triple-bypass

family

Born with a defective heart valve, it was only a matter of time before Alicia Stoop was told the thing she feared the most: she needed open heart surgery. While she knew she had no choice in the matter, Stoop also knew she had options about where she could have the procedure done and who would tackle it. Determined to fight her fears and take power over the situation, Stoop got references from her physician and did her research. She was leaning toward St. Joseph’s-close to her Manteca home, and with a great reputation but wanted to know more. She spoke with Joann Marks in the Heart Center, who invited Stoop and her family to tour the facility. Then they met surgeon Dr. James Morrissey, and they were sold. The surgery went off without a hitch, and within days Stoop was going through cardiac rehab at St. Joseph’s. She had her surgery a year ago the end of February, and by April she was back to gardening (carefully). Stoop can’t be more enthusiastic about her heart care experience, and credits the skills of Dr. Morrissey, the nurses and cardiac rehab specialists with her smooth path to a healthy heart.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

hile technology and surgical procedure fears and anxieties about their condition with Mended are always of the utmost importance, Heart volunteers. As heart survivors, they have gone the human factor cannot be ignored. through the same procedures and emotional turmoil-so The person, as well as their heart, who better to understand and help walk you through needs to be treated...and treated well. Emergencies it? During an on-site tour, patients can see the heart are one thing, but what do you do when you have care facilities, including the cath lab, ICU and cardiac a chronic heart condition that needs fixing? It is a rehab center, and meet the people who work there. very scary situation, stressful and confusing, creating And again, patients can talk face-to-face with people a whirlwind of questions: What happens during the like Marks or one of the volunteers. Checking things needed procedure? Who is the surgeon performing it? out in person helps make patients and their families Do I have any other options? How do I explain this to feel more comfortable and at home in the facilities when the time comes for their procedure. my family? Etcetera, etcetera. St. Joseph’s Medical Center has begun a program Ultimately, the purpose of the Cardiac Navigator to address such questions and concerns: Cardiac program is to give heart patients empowerment over Navigator. Joann Marks, St. Joseph’s Director of their condition. And while it certainly won’t eliminate stress entirely, being Cardiovascular informed will help to Services, has been reduce it. (St. Joseph’s instrumental in “If anyone, the patient or a family also has a similar program helping to get the member-has any questions or for cancer patients.) Next program off the to communication ground. As she anxieties, they can call us, or even and familiarization explains it, “If request a tour or one-on-one meeting.” with surroundings, anyone-the patient the expectation of or a family memberexperience is also a has any questions or anxieties, they can call us, or even request a tour or great comfort. According to Alicia Stoop, a recent heart surgery patient, it was the experience of her one-on-one meeting.” In other words, an existing or prospective heart surgeon, Dr. James Morrissey (the founder of Stockton patient can call to ask questions about their condition, Cardiothoracic Group), that initially attracted her to St. their procedure, their doctor, the facilities and so forth. Joseph’s heart program. Dedicated cardiac care in the Patients are also able to voice their general concerns, San Joaquin area is so advanced and respected that you 58

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

would never know it has been in the area less than 40 years. Before 1974, anyone with a serious heart condition was directed to Sacramento or the Bay Area for surgical procedures. After 1974, more heart patients could stay closer to home, and they have Dr. Morrissey to thank. Despite some initial resistance in the beginning (“the San Joaquin area isn’t ready for it,” and so forth), Morrissey was invited to Stockton to start a heart care program. The rest, as they say, is history. Over the years, Dr. Morrissey has seen--and been a part of--massive technological achievements in the area of cardiac surgery, including minimally invasive and off-pump techniques. And when it comes to the personal touch, Dr. Morrissey is completely on board. “These days, a lot of care is getting fragmented,” he says. “So I’m happy to talk to patients and answer their questions whenever I can.” Such personalized experience is a constant before the procedure, during it (obviously) and after. While post-surgical patients tend to be tentative, understandably, it can slow down recovery time. St. Joseph’s Cardiac Rehab Center gives patients a safe place to exercise their newly fixed hearts. Staff members are all certified in cardiac physical therapy. They constantly monitor a patient’s pulse, heart rate and so forth, so problems don’t crop up unexpectedly. And they are backed up by physicians on rounds and the nearby ER. Cardiac rehab also provides emotional support. As Marks has observed, it’s almost a familial atmosphere. Again, you’re often working alongside others who have gone through what you have and can provide support. And you’re working with professionals who genuinely care about your recovery. When experience meets with compassion, and personal care meets technology, you have a truly winning heart care combination.

FOR MORE INFORMATION ABOUT THE CARDIAC NAVIGATOR OR ANY HEART HEALTH-RELATED QUESTIONS: CONTACT THE ST. JOSEPH MEDICAL CENTER CATH LAB at (209) 467-6540

DAVID CARAVEO

FLIGHT MEDIC: Rescue course instructor for the California State CONDITION: Heart attack (with history of diabetes) PROCEDURE:

Fire Marshal

5-bypass surgery

Over 30+ years as an EMT, firefighter and flight medic, David Caraveo has been responsible for saving many lives. Imagine his surprise when he found the tables turned, and it was his life that needed saving. While doing yardwork one day, Caraveo got breathless and felt a crushing pain in his chest. His doctor later confirmed that he’d indeed had a heart attack. During a scheduled angioplasty, his condition was deemed so extreme that he was immediately referred to Dr. James Morrissey for open heart surgery. All in all, Dr. Morrissey had to clear five blockages. The only reason Caraveo had survived was because two of the major arteries actually branched around blockages to keep blood flowing. Just as spectacular was Caraveo’s recovery. The entire ordeal took place at the end of January/ beginning of February. By May, Caraveo got his doctor’s okay to teach a swift water rescue class. And by June, he was cleared to get back on a helicopter. After all he’d been through, Caraveo had only two percent damage to his heart. That was more than five years ago. Today, Caraveo feels better than ever, often outpacing his younger cohorts.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Midtown Creperie & Café

2319 Pacific Ave., Stockton | (209) 941-9070 | midtowncreperie.com

A frequent traveler to New Orleans, Mathew Grizzle, who owns this Miracle Mile creperie along with wife Melissa, wanted to bring those flavors back to the West Coast. Utilizing locally sourced ingredients, this N’awlins-inspired restaurant specializes in (you guessed it) decadent and innovative crepes. With seven crepe batter options (including gluten-free), they offer a plethora of savory or sweet crepe variations to satisfy any palate. Beignets, Belgian waffles, Pain Perdu (French toast made with Genova French bread), and omelets balance out the menu. Craving some jambalaya to cure that hangover? This is the place. A carafe of Fleur de Lis or Wild Blooming Hibiscus Royale is likely to perk you up, regardless of the state from which you awoke. With a new two-story location right next door to their old site, Midtown Creperie & Café has now doubled their seating capacity—almost eliminating wait times at this popular breakfast locale. As they say in New Orleans, “Laissez les bons temps rouler!” (Let the good times roll!)

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

BY KELLY SODERLUND

Breakfast

club

Eating breakfast out is one of those things that has to be done right to make it worth the while. Luckily, we here in San Joaquin County have plenty of options to fulfill that need, from greasy spoon diners, to waterfront views, to high-end farm-to-table fare. Many (in fact, most) of the breakfast spots on our list have developed a cult-like following, so while you may have to wait to be seated, it’s a small price to pay for the food and the service you’ll receive. Indeed, just one bite of a crepe at Midtown, the Poor Man’s Benedict at Avenue, or a giant pancake at Chuck’s, may make you want to start a Breakfast Club of your own. If you’re looking for a local place to break your fast, look no further.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Bob’s at the Marina 6639 Embarcadero Drive Stockton, (209) 957-3279 bobsatthemarina.com

Voted by Stockton residents as the #1 Burger, Breakfast and Place to Eat on the Delta, Bob’s has an understated 1950s environment just enough to make you feel a little history but not to go overboard. There’s a cozy fireplace for the cold winter months and a large beautiful outdoor patio for those warm summers. The patio, which overlooks the Stockton Delta and has direct boat access, is perfect for large parties and banquets with big umbrellas and a giant canopy. Bob’s was “The place to go on the Delta,” according to the Stockton Record twelve years ago, and they’re still holding that title! In business since 1982, the breakfast at Bob’s (think eggs, omelets, French toast, and bacon) remain both large and popular among their dedicated patrons.

The Towne House Restaurant at Wine and Roses 2505 West Turner Road Lodi, (209)371-6160 loditownehouse.com

If you’re craving something a little more sophisticated from your breakfast fare, The Towne House Restaurant at Wine & Roses is the place to go in San Joaquin County. A legacy to the country farm it once was, Towne House features innovative dishes using the highest quality seasonal and regionally sourced ingredients. The cuisine is simple but creative and made for sharing, offering a farm-to-table experience with both a breakfast and brunch menu. One to try: the Smoked Salmon Scramble, featuring cream cheese, scrambled eggs, caviar and crème fraiche— a perfect start to a picturesque day of wine tasting in the heart of Lodi Wine Country.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

Chuck’s Hamburgers 6034 Pacific Ave Stockton, (209) 473-9977 chuckshamburgers.com

A local breakfast favorite, this quintessential greasy spoon always boasts a packed house. The restaurant (which has been through several incarnations since Country Joey Marengo first opened the space in 1950 under the name Yummy Yum Café) has been owned by the Grant family 64

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

since 1960, and Chuck Grant’s likeness is still used on the signage. Today, diners can watch Steve Grant (Chuck’s son and the current owner) as he works the line on open grill. Marie, Steve’s mother, still works at the restaurant as well, along with Steve’s son, Jeremy and daughter, Jamie. This sense of family translates to its customers— Chuck’s Hamburgers has an entire page on their website dedicated to their regular patrons. With ridiculously oversized portions (the pancakes are bigger than the plates) at reasonable prices, it’s no wonder this breakfast hub is repeatedly awarded “Best Breakfast in Stockton” honors. WWW.SANJOAQUINMAGAZINE.COM

Avenue Grill 506 W Lodi Ave Lodi, (209) 333-8006 lodiavenuegrill.com

Lodi’s most popular breakfast spot, the Avenue Grill, is the type of place where they literally know your name. The service is exceptional--friendly and always welcoming; it’s no wonder the joint is consistently busy. You’ll probably have to wait for a table, but don’t let the line out the door deter you – they sit and serve quickly. The menu itself

boasts old-fashioned American breakfast fare, including pancakes the size of hubcaps and bottomless cups of coffee. The Poor Man’s Benedict and Potato Platter are fan favorites, providing patrons with the perfect fuel for a day of wine tasting (or to recover from one)!

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

The Dancing Fox Winery & Bakery 203 S. School Street Lodi, (209) 366-2634 dancingfoxwinery.com

This century-old brick building is one of the area’s most unique places to eat and drink-- a fanciful spot where both legend and reality join to take you back to a time when bread was made from fresh ground grain gathered from the field. In fact, all of the breads are naturally leavened from the restaurant’s own culture, created from the Lewis family vineyard Petite Sirah grape and baked in The Dancing Fox’s famous Llopis wood-fired oven. With menu items such as Sourdough waffles and pancakes, and a Sunday brunch and buffet (omelet station included), The Dancing Fox offers diners a bit of breakfast magic. Just be mindful of the Dancing Fox, fairies and other mischievous creatures-- they will do anything for a scrap from your plate!

UJ’s Restaurant 7628 Pacific Avenue Stockton, (209) 957-2081 ujsrestaurant.com

Yet another local favorite, UJ’s Restaurant has been serving Stockton residents with delicious homestyle cooking for the past 22 years. Renowned for creating their homemade pancakes from scratch, UJ’s is a family-owned and operated restaurant, where diners can always expect their breakfast to be made fresh with a homestyle flavor. Additionally, breakfast can served “your way” with a mind-numbing number of options. For example, Eggs Your Way consists of two farm fresh eggs, any style, with your choice of bacon, ham, beef patty, Canadian bacon, German sausage, sausage patty, linguica, corned beef hash, Italian sausage or chicken apple sausage. And that doesn’t even include the side options—pancakes, hash browns, blueberry muffins, biscuits and gravy, etc. Need I go on?

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

CHEFS & RESTAURANTEURS A SPECIAL ADVERTISING SECTION

When it comes to great food and restaurants, San Joaquin can certainly hold its own. In the past five years alone, we’ve seen an emergence of top-notch, brandnew restaurants modeled after those of the big cities, both in cusine and atmosphere. But the real standouts are the restaurants that have been here for forty years and are still serving some of the best cuisine around, while also molding and shaping with the times, using fresh, local produce whenever possible. We feel lucky to be able to enjoy these San Joaquin chefs and restaurants in our own backyard—so dig in and enjoy!

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

PEKING RESTAURANT 7555 Pacific Avenue Stockton, (209) 957-0617 pekingstockton.com

William Chu, partner of Peking Restaurant, welcomes you to taste the cuisine of both Shandong and Szechuan province of China. Established in 1979 by his father Bill Chu, the restaurant serves an extensive array of Chinese delicacies sure to please. Customer favorites include Hot Braised Fish (whole rock cod quick fried then braised in a spice-filled sauce), Potstickers (prepared fresh on the premises), Hot and Sour Soup (many swear to it as cold remedy), and Peking Noodle Soup (an assortment of meats and seafood with shredded vegetables in a rich broth). Whether dining in the warm and friendly atmosphere, picking up a quick dinner to go, or having a meal delivered, Peking is committed to making your meal a memorable one. Catering available.

BUD’S SEAFOOD 314 Lincoln Center Stockton, (209) 956-0270 budsseafood.com

Bud and Matt Milsaps have owned and operated Bud’s Seafood Grill since 1993. Bud’s food can best be described as “simple and fresh.” Voted “Best Seafood Restaurant “ in San Joaquin County every year since 1994, Bud’s provides the ideal seafood dining experience with an extensive menu of fresh seafood, and a variety of beef and chicken entrees, as well as delicious salads and fresh homemade desserts. Every Sunday Bud’s offers a scrumptious brunch served from 10am-2pm. Bud’s offers a full-service bar, patio dining, and a banquet room available for up to forty guests. Bud’s takes pride in catering for special events such as weddings, office luncheons, company picnics, and birthday parties. Bud’s tow-behind barbeque allows for onsite grilling. Bud’s catering is delicious, and as simple and fresh, light or heavy as your needs may wish!

TRACY THAI RESTAURANT Family Owned and Operated 1035 Central Avenue Tracy, (209) 833-9703

Currently, we are in 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

M&J BISTRO, A TASTE OF SAN FRANCISCO 2515 N Tracy Blvd.

(Grantline Rd @ Tracy Blvd)

Tracy, (209)832-2727 www.mjbistro.net Chef Jason D. Rucker of M&J Bistro is proud to offer one-of-a-kind casual, fine dining in Tracy. Our Seasonal French Basque-California fusion cuisine offers crepes, seafoods, steaks, pastas, chops and more. We strive to bring you a big city dining experience through cuisine, atmosphere and service. We have an all day menu, so join us for lunch or dinner. Enjoy new menu items such as: crab and shrimp stuffed trout, blue shell mussels in garlic wine sausage marinara and our house-made clam chowder. Be sure to save room for our fabulous dessert crepes. We cater and offer our restaurant facility for your private business meetings and special events. Mon-Sat 11:30am-2:30pm 5pm-9pm Sundays Available for private parties. Your Taste of San Francisco right here in Tracy

ROSEWOOD BAR & GRILL 28 S. School St. Lodi, (209) 369-0470 rosewoodbarandgrill.com

Rosewood Bar and Grill is where you will find the Chef who holds the title of “Best Fine Dining in Lodi” for the last five years, and he is not about to give it away. Chef Iradh was born in Mexicali, Baja California and was raised to use fresh Produce and Proteins from the area. (The Mexicali Valley is one of the largest and most fertile valleys in Mexico, sourcing over 50 different crops.) Iradh has spent years training with award-winning Chefs as far East as Maryland and as far West as the 27th floor of the Casino Morongo. Come into Rosewood and taste the freshness the local valley has to offer. Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays.

MIKASA ASIAN BISTRO & SUSHI BAR 2610 S. Tracy Blvd Suite 110, Tracy, (209)830-8288 mikasabistro.com

MIKASA JAPANESE BISTRO 15138 S Harlan Rd, Lathrop, (209) 858-1818 Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa first opened its location in Lathrop. 6 years later, the Yu's chose Tracy for there newest location stocking a full bar with an great selection of sake, wine, drinks and beer. Plus, with happy hour 7 days a week you'll be sure to get your fill! Cooking with local produce and only using the freshest fish right from the Bay has always been key to there success. Fortunately the Yu's chose Tracy Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Stop in today to see what the buzz is about.

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

TOWNE HOUSE RESTAURANT AT WINE & ROSES 2505 W. Turner Rd. Lodi, (209) 371-6160 loditownehouse.com

The Towne House Restaurant, newly named, at Wine & Roses is a legacy to the country farm it once was. Magnificent trees and gardens remain the heart of the resort and embody the essence and authenticity of our heritage. “The Towne Corner”, as the land was once referred to as a homage to the original owners, Burt and Alice Towne, was a gathering place for friends and the community to enjoy the gracious hospitality provided here. Continuing the Towne’s legacy has remained a forefront passion of the owners Russ & Kathryn Munson and the culinary team. The Towne House Restaurant delivers an exceptional, intimate dining experience and offers cozy evenings in the lounge where music is at the center with Kim and friends. We believe dining should be fun with freshness and surprises in the menu, and warmth and knowledge in the dining room service. We look forward to inspiring the joys of food and sharing our passion with you!

AVE ON THE MILE 2333 Pacific Ave. Stockton, (209) 462- 5283 www.aveonthemile.com

AVE on the mile, a three category winner three years running in the Best of San Joaquin is the brain child of best friends Kevin Hernandez and Jason Laurenti. A fusion of hip and trendy blend with a down to earth quaintness and charm is a hard recipe to realize, yet AVE on the mile has done it all. Owner Kevin Hernandez, a Stockton native with his impeccable hospitality is the perfect compliment to the edgy industry experienced management team of John McMahon (manager) and Kitty Elizabeth Wong (event coordinator) alongside the culinary creations of Chef Nathaniel Kutch. Chef Nate has some interesting surprises up his sleeve for the coming seasons, so be sure to ask about their amazing dinner specials. AVE boasts a combination of warmth and pizzazz, open floor plan and ceilings, gorgeous back bar and seating, fireside patio, trendy cocktails and tapas/small plate menu. The backbone to the success of AVE on the Mile is in the focus on customer attention, needs and satisfaction, but can best be summed up in their tag line,"Redefining Class".

MILE WINE COMPANY 2113 Pacific Avenue, Stockton ON STOCKTON'S MIRACLE MILE www.milewinecompany.com

Sommelier & wine geek, Paul Marsh is the proprietor of Mile Wine Company, a hybrid wine + panini bar, gourmet food + wine shop & restaurant, featuring seasonal small plates. Debuting on the Miracle Mile in September, the multifaceted concept is like nothing else in Stockton. Paul is a masterful authority on food and wine, having overseen the 25,000-bottle cellar and dining room at Sacramento's Firehouse Restaurant for the past five years. With over ten years of experience in wine sales and winery operations. Paul shares this adept track record and - crucially - infectious enthusiasm for all things wine with his guests through wine tasting Thursdays and monthly winemaker dinners. Paul lives in Stockton, with his wife, Cindi, who led a drastic redesign of the space in an effort to make Mile Wine Company look modern-rustic.

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

SHANGRI LA ASIAN BISTRO & SUSHI BAR 203-A S. School St., Lodi, (209) 366-0539 www.Shangrilaasianbistro.com

The chef on the left is Fook, born in China and has been a chef all his life. Fook has invented many new dishes and has a fresh look at traditional food. The chef on the right is Danger, our head sushi chef. He was trained "hands on", the traditional Japanese way. This takes many years of training and is very strict. Danger and Fook are both well rounded with expert execution in both sushi and wok techniques. Their top priority is to keep everything fresh and to create incredible dishes as "Edible Art!"

OUTBACK STEAKHOUSE 1243 West March Ln. Stockton, (209) 954-9615 outback.com

Outback Steakhouse is already one of the most popular chain restaurants in the country, but entrepreneur Maurice Blankenship has put his own spin and flair on the Stockton location. Ever since taking over the restaurant in August 2009, Maurice has been making improvements to the facility to become “environmentally-friendly,” making repairs with only “green” products. Also, it is the only Outback Steakhouse in San Joaquin that offers a lunch menu and happy hour Monday-Friday from 11:30 a.m. Maurice is very involved with the community and offer the “Downunder (Kitchen) Tour” to local schools K-3.

ROYCE FARMS BBQ

10880 N. Highway 99, Stockton (209) 931-8333, roycefarmsbbq.com Royce Farms BBQ originated in 1939 when Warren and Sylvia Royce began farming several locations in the Delta, raising sugar beets, corn, and later on, potatoes. In 1989, Warren and Sylvia's youngest son, Sandy, and his son, Dave, began farming everything they needed for their own fruit stand and the Farmer's Market. Soon they added a car "Cruise-In" and barbecue every Friday evening at the farm stand. The BBQ was so popular they began catering and serving it all over California. Fifteen years ago they finally opened Royce Farms BBQ, serving all their specialties including: tri-tip, ribs, chicken and pulled pork, and hosting car shows 1st & 3rd Friday of the month. Come visit this family-run restaurant where good food is supreme, and our ultimate goal is to have you leaving satisfied, and looking forward to returning soon. Royce Farms BBQ is open Monday-Friday 10 a.m.-9 p.m. Saturday 9 a.m-9 p.m. (Saturday’s breakfast served from 9a.m.-2p.m.)

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

ROSEWOOD BAR & GRILL 28 S. School St. Lodi, (209) 369-0470 rosewoodbarandgrill.com

ERNIE'S FOOD & SPIRITS 1351 N. Main St. Manteca, (209) 239-3351 erniesfoodandspirits.com

Chef Michael Midgley has been cooking since the age of fourteen, an early start that has fueled his passion to make a name for himself in the culinary world. Michael attended the California Culinary Academy and has cooked in kitchens up and down the west coast and in Lake Tahoe. Michael’s big personality has led to appearances as a contestant on Bravo television’s “Top Chef” and on The Food Network’s “Cut Throat Kitchen” He has also appeared as a judge on Esquire network’s “Knife Fight” and “Top Chef Master’s” In addition, he has been featured numerous times on our local news/entertainment shows. Michael’s “celebrity chef” status takes the back burner to his passion for food. Chef Michael Midgley is here at Ernie’s Food and Spirits, leading our culinary team, allowing us to provide our guests a truly memorable and exceptional dining experience.

CRUSH KITCHEN 115 S. School St. Lodi, (209) 369-5400 crushkitchen.com

The Executive Culinary Team at Crush Kitchen + Bar stands behind their farm to fork philosophy - changing our menu with the seasons to make sure you have the freshest ingredients at your table, offering extensive weekly specials and of course making literally everything from scratch! It is no wonder Crush was named “Best Place to Stock Up” by Sunset Magazine and has also been awarded “Best of San Joaquin Magazine” "Best Martini" "Best Happy Hour" - creating and serving world class Food and Beverage is the passion of the entire CRUSH team! The passion and love can be tasted and felt the moment you walk in the door as Crush treats every guest like a family member. CRUSH has made its mark on the Central Valley food scene in a big way, with extensive wine and beer lists including many local and European selections and their unique and award winning cocktails. Stop by and see what everyone is raving about!

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

ANGELINA’S SPAGHETTI HOUSE

1563 E. Fremont St., Stockton (209) 948-6609, www.angelinas.com

Now in its 37th year, this favorite Stockton Italian restaurant specializes in Genovesestyle cuisine from recipes that have been in the family for generations. Their exceptional gravy was adapted to restaurant proportions by Angelina herself, who came over from Italy in 1913. Their house-made ravioli are made by a custom-made ravioli machine, and their famous pesto is made with sweet basil grown specifically for the restaurant. Angelina’s boasts a large, warm inviting bar, perfect for gathering with family and friends. Growing every year is their catering department. You can find them everywhere, from small affairs to the largest and most grand events.

MIDTOWN CREPERIE & CAFÉ 2319 Pacific Avenue, Miracle Mile - Stockton (209)941-9070, www.midtowncreperie.com

Celebrating 4 years in business and 1 year at their new (much larger) location, Matthew & Melissa Grizzle’s Midtown Creperie has thoroughly enjoyed bringing a taste of New Orleans to the Historic Miracle Mile. It is NOT just a breakfast & lunch place anymore! With specials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday and exceptional beef dishes on Saturday you are sure to find something you’ll love. They also offer New Orleans Abita beer to complement their exclusively local wine and champagne. Menu selections included savory & sweet crepes, beignets, breakfast/brunch staples, sandwiches, salads, a full espresso bar using Ghirardelli Chocolate and a gelato bar offering the best Gelato Classico flavors. They are able to host private events inside the restaurant up to 100 guests and offer outside catering anywhere in Northern California. Open seven days a week 8:30AM2:00PM & Thursday-Saturday evenings from 5:00PM-9:00PM. Come in and see why they were recently voted the #1 Best Overall Dining Establishment In San Joaquin!

FRENCH 25

110 N El Dorado St., Stockton (209) 451-0617, french-25.com With over 25 years of back breaking, nose to the grindstone, loving every minute of it work in the restaurant / hotel industry, Chef Keith Breedlove is bringing his unique brand of fresh, flavorful cuisine to the streets! Influenced by the time spent in New Orleans in his early years, Chef Keith is excited to meld in the warm comfortable flavors of The French Quarter with his farm-to-fork style of cuisine. Playing with seasonal and sustainable products from local businesses the way a Jazz musician plays their instrument to create unique and memorable times. A BRIEF RUNDOWN OF HIS JOURNEY TO THIS POINT: • Executive Chef for Hilton Hotels • Regional Executive Chef for Sodexho Corporate Services • Executive Chef / Cookbook Contributor for Nordstrom Cafe Bistro • Corporate Executive Chef for Tex Wasabi’s / Johnny Garlic’s (Guy Fieri Restaurants) • Guest Chef on Guy’s Big Backyard Bite • Culinary Arts Instructor at the Art Institute • 2009 ACF Heart of the Valley Chapter Chef of the Year • 2009 Winning Team Modesto’s Culinary Clash

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

ASIAN-CAJUN CRAWFISH 95 W. 11th St., Ste.103 Tracy, (209) 207-9940 asiancajuncrawfish.com

Asian-Cajun Crawfish is truly a family owned and operated Cajun Seafood style eatery that Jose and Alice Gimenes, along with daughter Janelle Gimenes and fiancé, Jeremy Magtoto have opened in the heart of Old Town Tracy. Although new to the restaurant industry, Magtoto has over 20 years experience in food and beverage. So when the family wanted to open a restaurant they turned to Magtoto to head the project and bring Asian-Cajun Crawfish from concept to fruition, ultimately it was a family effort because there are so many details that not one person can do it all. They wanted to provide a total experience that encouraged family interaction with each other as well as the food not to mention the personal interaction from their family to those families that come in and most come often.

PAPAPAVLO’S 501 N. Lincoln Center Stockton, (209) 477-6133 papapavlos.com

Andy and Jennifer Pappas have been enticing the people of Stockton with their delectable fare for over 24 years . Creating a restaurant that makes its customers feel like part of the family, the Pappases take pride in remaining upscale with their cuisine, wine list, and atmosphere without sacrificing customer service. Papapavlo’s serves continental cuisine with a slight Mediterranean flair. They specialize in chops, steaks, salads, and pasta dishes, with a small portion of their menu dedicated to Greek recipes passed down through the Pappas family for generations. The restaurant recently changed locations, moving to a large, elegant space in Lincoln Center with an open kitchen so patrons can view their dishes being prepared.

TASTE THE BEST RESTAURANTS of SAN JOAQUIN To be included in our special dining section or chef & restauranteurs sections please contact San Joaquin Magazine at 209.833.9989 WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

getaway

PACIFIC GROVE

BY DON AND ANN JACKSON

PACIFIC GROVE: A Romantic Gem

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

When February comes around and we start to think of a Valentine’s Day escape, one of the first destinations we think about is the Monterey area. World famous Carmel or Pebble Beach on this famed peninsula may initially come to mind, but one of our personal favorites is the quaint seaside community of Pacific Grove. Even though just a few years ago Life Magazine’s Sunday supplement named it “the most romantic town in the west”, we still believe it’s not as well-known as it should be. The fact that a couple of its main points of interest are the popular Lover’s Point, Lover’s Point Park and Lover’s Point Beach immediately hikes up the town’s cupid factor. It’s also

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known as Butterfly Town USA, as each autumn the migrating stunningly beautiful Monarchs arrive at the city’s protected Grove Sanctuary for winter sheltering. A mutual love affair has developed with the local town folk who take the ongoing protection of the gorgeous nectar sipping Lepidoptera very seriously. Although there are numerous things to do and places to see in town, we are concentrating on a couple of the city’s enchanting lodging and dining hallmarks. To further entice your interest, even beyond the romance aspect, check out the official Pacific Grove Chamber of Commerce informative website at www.pacificgrove.org.

PHOTO: LOVERS POINT - JULIA PHIEFFER PARK

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

getaway

PACIFIC GROVE

WHERE TO STAY:

LOCATION: THE BEACH HOUSE RESTAURANT

With around 30 lodging choices of small hotels, inns and B & B’s, readers should easily find one that will meet most lodging expectations and budget for a cherished honeymoon, anniversary celebration or any romantic special occasion. Just keep in mind there are no huge hotels, mega-resorts or spas like you’ll find in Pebble Beach, Carmel or Monterey, but not to worry. Our recommendation is to try booking one of the very special inns right on the bay front for the maximum sentimental remembrance. We’ve stayed at one very special inn that easily embraces ongoing romance or a fledgling courtship. So, first and foremost on our recommended list is the very upscale family owned and operated Seven Gables Inn. This 25-room quintessential boutique oceanfront property has been directly hit by cupid’s arrow. Known for its appearance on a long running Visa TV commercial, it has also been named one of the country’s 10 most romantic inns in the U.S. by American Historic Inns. No argument there! Spectacular views from every room overlook Monterey Bay, the Pacific Ocean, Lover’s Point, the rocky coastline, and the distant mountain range. Amour awaits! Strolls around the inn’s colorful gardens, on the nearby beaches

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

and along shoreline walkways can be inspiring outings. And be sure to be on the lookout for frolicking sea otters, harbor seals and spouting/breeching whales. We know this is not the norm, but the whales were in full display close to shore from the inn’s windows during our most recent visit. To enhance your stay, this historic inn includes a complimentary full breakfast, an evening specialty cheese and local wine offering, fresh homemade cookies later in the evening, limited parking and Wi-Fi. Fireplaces and spa tubs are available in some rooms. One minor caveat: There are no phones or TVs in the rooms, but if you’re really there for a romantic getaway, who needs ‘em? To further pique your interest, check out the exceptional celebratory packages, stunning property photos and more details on their inviting website www. thesevengablesinn.com. Although we haven’t lodged at any of the other upscale bay front inns personally, their reputations

as well. One in particular is the stately Green Gables Inn, operated by the highly regarded Four Sisters group and recently named one of the Top 50 Small Hotels in the country by Conde Nast Traveler. This scrupulously restored 11-room Queen Anne Victorian, built in 1888, has a similar location, amenities and views provided by Seven Gables. www.greengablesinnpg.com. If your budget is tight, you might wish to consider Lover’s Point Inn. This motel-type property’s most important factor is obvious: location! Complimentary continental breakfast, parking and Wi-Fi are included, and be sure to check out their special romance packages online. The rate we secured was around $65/night on Travelocity. www.loverspointinnpg.com

and ratings indicate they would be enchanting escapes

LOCATION: SEVEN GABLES INN

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

GETAWAY

PACIFIC GROVE

IN PHOTO: PASSION FISH OWNERS

WHERE TO DINE:

IN PHOTO: PASSION FISH & PASSIONFISH BABY OCTOPUS

Absolutely the most romantic setting in town is The Beach House restaurant overlooking Lover’s Point Beach, the Bay and the distant skyline of Monterey. For years, this landmark property was the very popular Old Bathhouse Restaurant. Unfortunately, it was closed for around eight years waiting for the right new owners to do the required retrofitting and upgrades, but it was worth the wait. It’s better than ever! Our dinner and service were superb, and the nighttime lights across the water gave us a sentimental night we’ll long remember. www.beachhousepg.com. One of our local dining faves is Passionfish, featuring sustainable seafood and organically grown vegetables, award-winning wines and professional service. Locals have voted it as their “favorite restaurant” two years in a row, and any restaurant with the word passion in its name conjures up a loving foodie adventure. www.passionfish.net. Fandango, in our eyes, has the most romantic upscale ambience of all of the town’s restaurants. When you consider their twentyfive year history of gourmet Mediterranean/Europeaninspired cuisine, proficient service and an award-winning wine list, it all adds up to a memorable dinner outing. www.fandangorestaurant.com. Serving sustainable seafood, organically grown vegetables, award-winning wine, and superb desserts nightly from 5pm. Reservations are recommended at all three restaurants, especially on the weekends. Pacific Grove not only offers delightful romantic possibilities, but keep in mind if you’re seeking water activities, world class golfing or that important relaxing, rejuvenating and tranquil getaway, this seaside destination is a no-brainer choice.

Our travel team, Don the writer/editor and Ann the photographer/researcher, head up to western British Columbia, Canada to bring our readers a personal look at Vancouver, Victoria and more as a premier vacation destination in our March edition.

PUBLISHER’S NOTE:

LOCATION: BEACH HOUSE RESTAURANT

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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home trends

OPTIONS FOR THE HOME

BATH AND MORE: LOCAL BUSINESS WITH A RE-PURPOSE BY KIMBERLY STREDNEY

Denise and DeWayne Konz started their family business in 1996. A plumber for over 35 years, DeWayne specialized in repairing and selling antique plumbing fixtures, and Denise loved computers. The couple decided to merge their two passions together and start an Internet business. DeWayne picked out products and manufacturers, Denise designed a website, and the business was based out of their home to keep costs and overhead down.

“We want to inspire customers to see things differently and to find a use for old items.” Denise recalls, “You didn’t have to pay to be in search engines, [you would] just secure a spot on the top by having the most hits. Within the first couple of years, the business took off.” When it came time to expand to a brick and mortar storefront, according to Denise, “We chose Lodi because we fell in love with downtown several years ago after the revitalization. We wanted to bring several of our passions under one roof, and love going to work every day.” Ultimately, they fused their experience and expertise with antique and reproduction plumbing – items like Clawfoot tubs, Pedestal Sinks and Pull Chain Toilets – with a love of finding and repairing antiques

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

and bringing old furniture back to life with paint. They are also big on repurposing old items into something new. “DeWayne makes beautiful benches made from old bed frames, cabinets from old drawers and farmhousestyle tables made from 150-yearold wood,” Denise shares. “We want to inspire customers to see things differently and to find a use for old items,” she continues. One of their best selling products is Chalk Paint® by Annie Sloan. “When we find a product that we love, it shows in our sharing it with customers.” They even hold demonstration workshops where customers can bring in their own furniture pieces to be painted for $95, which includes supplies and instruction. Aside from Denise and DeWayne, when you visit the Lodi store you might run into their children – Dena, Derick and Amy; their grandkids – Jackson, Isabel and Nathaniel; Mom, Catherine; or one of the shop pets – Emma, Roo and Brinx.

FOR MORE INFORMATION:

BATH AND MORE 19 W. Pine Street Lodi, (209) 369-2284 bathandmore.com

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home trends

OPTIONS FOR THE HOME

LODI DESIGN & LANDSCAPE BY LINDSEY RODRIAN

Matt Foster Owner

Matt Foster has a green thumb and a knack for landscape design. His experience and interest date back to his college years. As a student, Foster studied horticulture and landscape design. He reminisces of changed times, laughing, “I used to hand draw designs with a pencil and ruler, but today, it’s the computer age.” In 1997, Matt opened his home-based business, Lodi Design and Landscape. Serving the San Joaquin, Calaveras, Amador, Sacramento and Stanislaus counties, Foster is a one-stop shop. His years of experience and connections fuse together to help create your backyard oasis. Lodi Design and Landscape has access to hundreds, if not thousands, of different greenery choices--from a basic Burch tree to specialty plants from all over the Untied States. “We can get as extensive and exotic as the client wishes,” Foster explains. But, his most popular options come from local green houses and professional wholesale growers. Specializing in residential makeovers, Foster is also capable of designing, building and installing your customized personal touch. “Whether it be a walkway through the yard, an arbor, or an accent,” he offers. Lodi Landscape and Design also has access to an array of respected subcontractors, allowing for large concrete areas, slabs for hot tubs, archway and patio creation – all customized for the client! So, what should one expect when considering a yard makeover? Foster believes that first you have to consider your lifestyle. “If you don’t want a lot of maintenance, use plant material that is small in scale and is heat tolerant,” he explains. It is

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

also important to consider space, amount of sun and the entertainment scale. For those considerations, Foster chimes in with a catchy mantra: “The right plant, right feature, right place and right reason.” He advises that while some may be looking for a sustainable garden, others are looking for an outdoor living space, and it is crucial to identify what is best and right for you. Other important considerations include the desired upkeep level, water usage, lighting, irrigation, and color pallets, just to name a few. Regardless of your dream, Lodi Landscape and Design will help you conceptualize and create. Not to mention, Foster will be there to assist you in every step, even offering quarterly and yearly maintenance after the completion of your new project. And don’t worry, he will call you back. Foster understands the frustration behind a lack of communication and availability. “When someone is investing time and money into a project, it’s important to be respectful and available,” he concludes. So, if you are one of many looking to turn your boring backyard into a gorgeous, welcoming getaway, Lodi Landscape and Design is the perfect place to begin and end your design journey.

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PEKING: A FAMILY AFFAIR

For over a generation, Peking restaurant and the Chu family have built a legacy for fine Mandarin Chinese cuisine in Stockton. However, Peking Restaurant isn’t resting on its laurels in 2014 – it has a new decor and dessert menu for its 35th year in operation.

BY RODRIC J. HURDLE-BRADFORD

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

food&wine “A lot of our customers come in every week, but even so we wanted to give the restaurant a new look,” says owner William Chu. “We changed the interior with new colors and decor that provide a new, but warm feel.” While the interior design may have changed, the quality of the menu hasn’t changed over the years, whether it is third-generation customers or first-time visitors who learn about the restaurant through its social media campaigns on Facebook and other sites. “Our first-time guests fall in love with the restaurant immediately and tell us they are coming back,” says Chu. “They enjoy the combination of friendly servers, helpful staff and good food cooked in an efficient manner.” STELLAR SERVICE:

High-quality customer service has been the foundation for the restaurant’s success for over three decades. Along with being attentive to their guest needs, Peking restaurant also maintains a consistency with its menu items that encourages repeat customers to have new experiences. “I started working here as a child,” says Chu. “I have seen all sides of the business, so we know what is needed to

FOOD SPOTLIGHT

make our guests happy.” Most of the employees at peaking restaurant are members of the Chu family, so providing a family-like atmosphere is natural. “I have my uncles who work here, and they make it easier for us to have better service and keep the family home feeling at a public restaurant,” says Chu. “We have built our family name and legacy through this restaurant, and we want to make sure our customers keep coming back.” MARVELOUS MENU:

The large and appetizing menu at Peking Stockton is what allows customers to enjoy dozens of different dining experiences. The roots of the restaurant’s menu are from North China, with Mandarin and Szechuan cooking styles that use fairly mild spices, fresh vegetables and meats. “We make our own sweet-and-sour sauce inhouse, which definitely adds to the flavor of our food,” says Chu. “Our customers can really taste the difference, and they like it even more.” The most popular entrée is the hot braised fish, a fried whole fish braised with green onions in a spicy ginger sauce. Another item that incorporates the

homemade sweet-and-sour sauce is the sweet-andsour rock cod entrée. The cod is fresh from the San Francisco Bay and is deep-fried to a golden brown and topped with the homemade sauce. The other braised fish entrée is the Shandong braised fish, served with fresh vegetables and black mushrooms and a Chinese anise and pepper sauce. A steamed fish entrée served with julienned fresh ginger and green onions in a house Chinese wine sauce is another popular fish option. “In our culture, fish is the traditional item to have during dinner to mark a celebration,” says Chu. We are happy that our customers get to take part in this tradition in their own way.” The rest of the menu is complete with both traditional and unique items including beef, lamb, mu shu, poultry and soup. The newest additions to the Peking restaurant menu are the dessert options including three different 92

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

types of cheesecake: original with cherries, white chocolate raspberry, and chocolate caramel. Hot coffee has also been added to complete the new dessert menu. “I feel like before nobody ever wanted to have dessert in Asian restaurants – it seemed out of place for them,” says Chu. “It is a lot different now that we are offering it; people like it and we can fulfill all of their dessert needs with the same high-quality food and service. It has definitely been a change for the better.”

FOR MORE INFORMATION:

PEKING 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

food&wine

WINE PICKS

L OCAL L ODI THIS MONTH'S PICKS FROM THE LODI WINE AND VISITOR CENTER

One of Lodi’s newest winemakers – so new, she just started working with Bokisch Vineyards at the beginning of this past December – is already showing a magic touch with Lodi-grown grapes. It is a touch that grew out of a long and steady pursuit of her passion – first, for unusually aromatic wines, and then for turning aromatic grapes into her own unusual wines. For Elyse Egan Perry, winemaker/owner of tiny Egan Cellars (egancellars.com), moving to Lodi is a culmination of a path first etched out nine-and-a-half years ago when she and her husband (Jeff Perry) were on their honeymoon in Spain. “That’s when I tasted my first Albariño,” Elyse recalls, “and found things I had never found in a wine before – really bright, beautiful aromatics like lemon curd and citrus blossoms with high acidity and a real, pure sense of fruit expression. Until then, I was never really into California Chardonnay or Sauvignon Blanc – Albariño was the first white wine that I really liked.” After living in the San Francisco Bay Area for 17 years, Elyse started doing the usual grunge work in wineries in Napa Valley and nearby Solano County. All the while, she kept visiting Lodi as an enthusiastic consumer because this is where she found the wines she loved best. As a member of 94

Lodi’s Newest Winemaker Has The Magic Touch BY RANDY CAPAROSO Exclusive to San Joaquin Magazine

Bokisch Vineyards’ Salut! Tasting Club, she got the opportunity to cozy up to Markus and Liz Bokisch, who specialize in Lodi-grown Spanish wine grapes. “Right before the 2011 harvest,” she tells us, “a deal that I had made for some Lake County Tempranillo fell through at the last minute. I mentioned this to Liz at a tasting at Lodi Cellar Door, and a few days later I got a call from Markus, who said that he found an extra ton of Tempranillo from his Liberty Oaks Vineyard for me.” Thus, the launch of Egan Cellars. In 2011, Bokisch also found some Albariño for Elyse, which would go into her first release, the 2012 Egan Cellars Terra Alta Vineyard Lodi Albariño ($18). This dry white wine has an effusive bouquet of honeyed apricot and peach, stretched tautly like a live wire in lemony tart, mouthwatering sensations, while smoothed out by viscous, silky texturing. The alcohol of Elyse’s Albariño is a light and breezy 12.1% -- a reflection of her contemporary style, which she says is consciously “more food friendly... especially for Thai and other spicy Asian foods.” According to Elyse, “I really try to be true to the variety in my wines – picking at lower Brix (i.e. grape sugar readings) to avoid the higher alcohol and sweet taste more typical of California wines. Since working with my first vintage, I found that that I could get all the acidity and aromatics I need by picking Albariño earlier, but can increase textural qualities by aging in a combination of neutral oak and stainless steel. While Elyse is already showing a magic touch with Albariño, her 2011 Egan Cellars Liberty Oaks Vineyard Tempranillo ($25) may be even more impressive: sharply defined, bright and upbeat strawberry/ cherry aromas tinged with meaty, butcher shop notes; couched in a medium body (13.9% alcohol) that feels both zesty and fleshy and unperturbed by moderated tannin and virtually invisible oak (despite 18 months spent in a combination of neutral French and American barrels). “A few months ago,” Elyse says, “the

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

2011 Tempranillo was showing more vanillin oak qualities in the nose, but recently that seems to have disappeared, which is fine for me because I like the emphasis on fruit, not wood.” Elyse’s brimming enthusiasm will be a welcome addition to Lodi’s winemaker community, particularly because of her

penchant for grape purity in lighter, crisper, less oak-influenced permutations: a style of wine clearly preferred by a good chunk of the latest generation (i.e. Millennials) of wine drinkers.

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

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Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 klinkerbrickwinery.com

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Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

food&wine

WINERY OF THE MONTH

VINO CULTURE

Lodi Wine & Visitor’s Center BY KELLY POLLARD

The Lodi Wine and Visitor’s Center is the perfect gateway to the vibrant wine region of Lodi. This tasting room housed within the famed Wine & Roses Hotel, Restaurant and Spa complex offers over two hundred wines from local wineries. The Visitor’s Center pours eight wine tastings daily and rotates the tasting menu weekly to offer a variety of whites and reds to its thirsty visitors. The staff is fun and friendly, just as you would expect from a quality tasting room. On our visit, while sipping a delicious white blend from Abundance, we learned that Lodi is one of the oldest winery regions in California. Many growers continued to cultivate grapes during Prohibition, selling grapes with poorly disguised instructions on how to convert the juice into wine. Lodi is famous for its “old vine” Zinfandel grapes with vines that date back to the 1850s. The region produces over 30 percent of California’s Zinfandel grapes, and Lodi County’s harvest consists of twothirds red varieties. Staff members at the Visitor’s Center are happy to point out the best wineries to visit based on what type of wine you favor. Pick up a complimentary Lodi winery map, and chart your day based on where your favorite wines are located. If you are feeling tech-savvy, download the Lodi wine app to your smart phone for an interactive wine tasting experience with recommendations for wineries, restaurants and events happening in the Lodi region. If you can tear yourself away from the tast-

ing bar, step outside and wander through the demonstration vineyard to learn more about the science behind growing a quality grape. The Lodi Wine and Visitor’s Center also offers unique and handcrafted gift items, perfect to give to your Valentine this month. If you want to splurge, make a weekend out of your stop at the Center by reserving a room at the luxurious Wine & Roses Resort, which offers an award-winning restaurant, spa treatments and wellappointed rooms. If you can’t get enough wine, think about joining their LoCA Wine Club, where you receive three to four bottles of wine – many that have a limited distribution – four times a year. Make the Lodi Wine and Visitor’s Center your first stop during the famous Wine & Chocolate Weekend February 8th and 9th, where wines are paired with delicious chocolates to bring out their complimentary flavors. Each participating winery will host chocolate and wine pairings, and many will also offer live music, barrel tastings, cellar tours and much more. After all, nothing screams romance more than wine and chocolate. Happy tasting!

FOR MORE INFORMATION:

LODI WINE AND VISITOR’S CENTER 2545 W. Turner Road Lodi, (209) 365-0621

lodiwine.com/wine-visitor-center OPEN DAILY:

SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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Enjoy fabulous food in a down-to-earth atmosphere at Lodi's new café. Nothing completes your meal quite like a local wine or homebrew. Pull up a stool and round out your dining experience with the perfect alcoholic beverage in our full bar!

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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food&wine

IN SEASON BLOOD ORANGES

BLOOD ORANGES BY JESSICA RUDOLPH

Within the next month or so, those living in the Central Valley will be blessed with the sweet aroma of orange blossoms, which means now is the time of year to enjoy this amazing fruit. Blood oranges are a variety of orange with a crimson, almost bloodcolored flesh. Typically, theyâ&#x20AC;&#x2122;re smaller than average oranges and the skin is usually pitted. The flesh

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develops the maroon color when it ripens in low temperatures during fall and winter. Originating in the Mediterranean region, the three most common types are the Tarocco (native to Italy), the Sanguinello (native to Spain) and the Moro, which is the newest variety and most colorful. Here in the states, our blood oranges are grown in Texas and

California. With their distinctive raspberry-like, tart and bitter taste they are a popular ingredient in vinaigrette-style dressings, marmalade, gelato, sorbet and they are sometimes even used to flavor nichemarket beer.

Blood Orange Cheesecake INGREDIENTS:

2 cups fresh ricotta cheese 6 or 7 graham crackers, crushed into crumbs (3/4 cup) 3/4 cup sugar • 4 tablespoons unsalted butter, melted 3 tablespoons freshly squeezed lemon juice 1 envelope unflavored gelatin • 4 large egg yolks 1/2 cup plus 2 tablespoons milk • Pinch of salt Grated zest of 1/2 orange • 1 teaspoon pure vanilla extract 4 ounces cream cheese, room temperature 1/2 cup heavy cream, whipped • 1 Candied Blood Orange Slices Blood Orange Glaze DIRECTIONS:

Blood Orange Olive Oil Cake INGREDIENTS:

Butter for greasing pan • 3 Blood Oranges 1 Cup Sugar • ½ Cup Plain Yogurt 3 Large Eggs • 2/3 Cup Extra Virgin Olive Oil 1 ¾ Cups All Purpose Flour • 1 ½ tsp. Baking Powder ¼ tsp. Baking Soda • Whipped Cream for Serving (Optional)

Place ricotta in a sieve lined with cheesecloth, place in refrigerator, and let the ricotta drain for several hours or overnight. Preheat the oven to 350 degrees. Fit a parchment circle into the bottom of a 7-inch springform pan. Make crust: Combine graham-cracker crumbs and 2 tablespoons sugar in a small bowl. Stir in melted butter with a fork until crumbs are moistened. Press into bottom of pan, and bake for 10 minutes. Place lemon juice in a small bowl, and sprinkle gelatin over the surface. Set aside for 10 minutes to soften. In a small, heavy saucepan, beat egg yolks until smooth. Whisk in milk. Gradually whisk in remaining 1/2 cup plus 2 tablespoons sugar. Add salt. Cook over low heat, stirring constantly, until mixture coats the back of a spoon, about 7 minutes. Do not allow to boil. Transfer to a bowl, and stir. Stir in softened gelatin, orange zest, and vanilla, mixing until gelatin is completely dissolved. Set custard aside. Place drained ricotta in the bowl of a food processor and process until smooth. Add cream cheese and process again until smooth. With machine running, add warm custard and process just long enough to combine. Transfer to a bowl and fold in whipped cream. Pour mixture into the prepared pan, cover, and chill overnight. Place a candied orange slice in center of cake. Pour glaze over top, tipping cake pan to cover completely. Chill for 1 hour or until glaze is set. To unmold, wrap a hot towel around sides of pan to help release cake, and run a thin knife around the inside of the pan. Carefully remove outside of pan. Slide onto a serving plate, and chill until ready to serve.

DIRECTIONS:

Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan. Grate zest from 2 oranges and place in a bowl with sugar. Using your fingers, rub ingredients together until orange zest is evenly distributed in sugar. Supreme an orange: Cut off bottom and top so fruit is exposed and orange can stand upright on a cutting board. Cut away peel and pith, following curve of fruit with your knife. Cut orange segments out of their connective membranes and let them fall into a bowl. Repeat with another orange. Break up segments with your fingers to about 1/4-inch pieces. Halve remaining orange and squeeze juice into a measuring cup; you’ll will have about 1/4 cup. Add buttermilk or yogurt to juice until you have 2/3 cup liquid altogether. Pour mixture into bowl with sugar and whisk well. Whisk in eggs and olive oil. In another bowl, whisk together flour, baking powder, baking soda and salt. Gently stir dry ingredients into wet ones. Fold in pieces of orange segments. Pour batter into prepared pan. Bake cake for 50 to 55 minutes, or until it is golden and a knife inserted into center comes out clean. Cool on a rack for 5 minutes, then unmold and cool to room temperature right-side up. Serve with whipped cream if desired. WWW.SANJOAQUINMAGAZINE.COM

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DINING OUT S

Midtown Creperie IS NOT just a breakfast & lunch place anymore! Midtown Creperie, recently voted the #1 overall restaurant in SJ County, has a brand new dinner menu for Thursday, Friday & Saturday nights. With daily specials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday and exceptional beef dishes on Saturday you are sure to find something you’ll love. They offer New Orleans favorite Abita beer to complement their exclusively local wine & champagne selections. Come in today to check out their new fantastic larger location right next door to their old restaurant! Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM) Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM) Also Available For Private Parties & Outside Catering Located On The Historical Miracle Mile 2319 Pacific Avenue (209) 941-9070, www.MidtownCreperie.com

EL RANCHO INN STEAK & LOBSTER BY KELLY POLLARD

Craving a delicious meal with your sweetheart this Valentine’s Day? Look no further than the El Rancho Inn. Soak in the old school ambience of this historic restaurant. Choose your cut of meat at the front counter and enjoy a meal cooked to perfection, paired with a generously poured glass of wine. Munch on the complimentary antipasto plate and freshly baked bread as you wait for your meal. The portions are generous and side dishes of potatoes and onion rings are perfectly paired with the main course. This restaurant was voted “Best Steakhouse” by San Joaquin Magazine readers for two years in a row. FOR MORE INFORMATION:

EL RANCHO INN

1457 East Mariposa Road, Stockton (209) 467-1529, sites.google.com/site/elranchoinn

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits. We are strategically located in Manteca, California, central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas or a Chicago Chop House. Our vision is to prepare the absolute best Certified Angus and Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Chef Michael Midgley’s menu will tantalize the palate with his modern version of traditional menu items, creative, yet simple 1351 N. Main St., Manteca (209) 239-3351, erniesfoodandspirits.com

MILE WINE COMPANY

– eat – drink – learn – ON STOCKTON’S MIRACLE MILE www.milewinecompany.com Join us Valentine’s Day for a romantic evening of Smooth Jazz, wine, and a delicious menu crafted by Chef David Shorter III. In addition to our regular menu, we’ll offer a 3-course Valentine’s menu. Reservations suggested. MWC is a quintessential wine + panini bar, cheese + wine shop & restaurant, featuring seasonal small plates; Mile Wine Company offers an exceptional selection of distinctive and eclectic fine wines from around the world + monthly winemaker dinners, a 2-bottle monthly wine club for $30 & wine classes. OPEN: Sunday Brunch 10a to 3p Mon – Thurs 11a to 10p Fri & Sat 11a to 11p 2113 Pacific Avenue (209) 465-9463

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French 25 delivers an upscale casual dining experience with contemporary take on the bayou's signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jambalaya, Shrimp. Etouffee, Beignets, Po Boys, Chicken & Waffles and so much more! Don't miss the "1/2 Off Happy Hour" Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Downtown Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-4510617. French 25...A taste of New Orleans in the Heart of Stockton. 110 N El Dorado St., Stockton (209) 451-0617, french-25.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd. Lathrop, (209) 858-1818

Tracy Thai A favorite among guests who enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. 1035 Central Ave. Tracy, (209) 833-9703

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm FriSat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

203-A S. School Street Lodi, (209) 366-0539

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With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens. 2505 W. Turner Rd. Lodi, (209) 371-6160

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DINING OUT S

Lodi’s HOTTEST restaurant and Bar. With their farm to fork philosophy, extensive wine, beer and cocktail menu, and customer service that is warm and inviting, it’s no wonder why Crush has received so many accolades in their four years of operation. Crush was named “Best Place to Stock Up” by Sunset Magazine and recently placed for "Best Happy Hour", "Best Martini" and "Best Fine Dining" by the Stockton Record. If you’re a foodie in search of your next great meal or someone who simply enjoys excellent food, Crush offers a hip and chic big city vibe with inviting small town service. When you are at CRUSH, you are FAMILY! Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5pm – 9pm. Join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts/wines, $4 well drinks, $5 appetizers 115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, Crushkitchen.com

Asian Cajun Crawfish satisfies your craving for fresh seafood along with Southern hospitality. Picnic style benches and butcher paper covered tables give you the feeling of an Authentic Louisiana Boil. The boils include generous potions of clams, mussels, snow crab, king crab, shrimp, and Dungeness crab when in season. Choose from five specific seasonings and five flavored heat levels. Side dishes include pepper jack crawfish mac & cheese, garlic noodles, corn bread with honey butter made daily. Asian-Cajun (as locals call it) has become a standout family friendly restaurant that’s simply fun!

FRENCH 25 A TASTE OF NEW ORLEANS BY LINDSEY RODRIAN

French 25, an innovative, fine-dining restaurant, is enriching the lives of guests through their superior quality food and beverage. The welcoming, cool atmosphere is accompanied by an extremely friendly and knowledgeable staff. No, you’re not in an episode of Cheers, but it may feel that way… Planning an event or party? This Stockton location is also the perfect place to be the host with the most. Whether you are joining together a group of friends or enjoying an intimate dinner, French 25 will cater to your taste buds. Be sure to check out the rooftop dining, another amazing accesorry to the fabulous cusiene. Enjoy amazing appetizers as you look over Stockton, or grab a seat at the bar for a fresh spin on a classic cocktail. Get happy with happy hour prices Monday to Friday from 4-7 PM. FOR MORE INFORMATION:

FRENCH 25

110 N. El Dorado St., Stockton (209) 451-0617

Tue, Wed and Thur 11-3 and 5-9 Fri 10-9, Sat 11-9, Sun 11-8 closed on Mon.

95 W. 11th St., Ste.103, Tracy (209) 207-9940, asiancajuncrawfish.com

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Satisfy your palate with one of our popular dishes: the Eggplant Neapolitan, Cajun Ribeye, Blackened Tilapia or Shrimp and Lobster Ravioli. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Tapas Tuesday starting November 2013. We serve an all day menu. Mon-Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd. Tracy, (209)832-2727 www.mjbistro.net M&J Bistro, your Taste of San Francisco, right here in Tracy.

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Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

Royce Farms BBQ Bbq tri-tip, ribs, chicken, pulled pork, hand cut New York and Rib Eye steaks, pork chops and grilled salmon are just a sample of our menu. Try our Award winning chili beans and homemade: baked beans, salads, soups and desserts. We also feature our own BBQ sauces and dry rub. Generations of our family recipes include pesto pasta and vegetarian dishes as well. Join us for Taco Tuesday or Prime Rib Wednesday. Check our website, or follow us on Facebook for daily specials and info on our Car Shows, Jazz nights and catering. With 3 generations of Royce’s, Royce Farms BBQ is ready to serve and or cater your next mouthwatering meal. Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, roycefarmsbbq.com

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-seven years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner. 1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

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AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happiest Hour (3:33-6:33). AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sundays 10am-2pm for brunch Mon-Wed 3:33-12am Thurs and Friday 3:33-1:30am Saturday 4:33-1:30am

2333 Pacific Ave, Stockton (209) 462- 5283, aveonthemile.com SAN JOAQUIN MAGAZINE | FEBRUARY 2014

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RESTAURANT GUIDE

Restaurant We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

OLD-FASHIONED

CHOCOLATIER

BY KIMBERLY STREDNEY

Calling all chocoholics! If you or your valentine can easily be wooed with anything chocolate, stop by the Rocky Mountain Chocolate Factory in Manteca tonight. Pick up a pound of their creamy, dreamy fudge handmade before your eyes on a tradition marble slab, or grab a pair of old-fashioned Granny Smith apples on a stick pulled from a copper kettle bubbling with warm caramel and rolled in your favorite candy toppings. With over 300 varieties of handmade chocolates and confections made with chocolate from the 130-year-old Guittard Chocolate Company, there is sure to be something that will satisfy your sweetheart’s sweet tooth. Bring home a box brimming with exotic flavored truffles, soft butter creams, and nutty clusters, or bring your valentine in and sample some tasty treats together!

Italian-born chef Attilio Siena prepares Italian-inspired dishes, made daily with fresh, seasonal ingredients, purchased locally or grown in-house. From fresh pasta, to our famous brick-oven pizzas, to fresh fish, to prime rib served on weekends! We strongly suggest reservations on weekends, but are open 7 days a week from 11am10pm. Book our full banquet facility for your holiday parties! OPEN 7 DAYS A WEEK 11AM-10PM 18938 E. Hwy 88 Clements, (209) 603-9451

FOR MORE INFORMATION:

ROCKY MOUNTAIN CHOCOLATE FACTORY 303 E. Yosemite, Manteca (209) 823-6500, RMCF.com

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus catering. Follow us on Facebook. Open Monday-Friday 10:30am8pm. 1110 Kettleman Ln. #19, Lodi (Upstairs in Bella Terra Plaza) (209) 369-1446 fax: (209) 369-5202

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1st place winery & tasting room visit us during lodi’s

wine & chocolate weekend and get “chocolate wasted” february 8th & 9th

“favorite tasting room & winery”

www.lodiwineandchocolate.com

· www.vrwinery.com

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Over 300 Area Locations to Pick Up Your Copy Today! San Joaquin Magazine San Joaquin Kids San Joaquin & Stanislaus Weddings San Joaquin Magazine’s Medical Guide Visit Our Website for more information:

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Its a perfect dessert table hightlight on birthdays, weddings and other parties. A box of these goodies is also a perfect gift. Espresso Bean • Smores Madagascar Vanilla • Purple Yam • Salted Carmel Mocha Green Tea • Nutella • Chocolate Raspberry

7610 Pacific Ave., Ste. B6, Stockton, (209) 955-0857

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GREAT DATES

COMPILED BY KIMBERLY STREDNEY

17th Annual Wine & Chocolate Weekend LODI, FEBRUARY 8 & 9

Crazy about wine and chocolate? Spend Valentine’s Day weekend, February 8 and 9, in Lodi Wine Country sipping award-winning, handcrafted wines during the 17th Annual Wine & Chocolate Weekend! Taste delicious Lodi wines and decadent chocolates at over 40 wineries in the Lodi appellation. Be the lucky one to unwrap the “Golden Ticket” at any participating winery and win a Wine Country Getaway or one of over 100 other prizes! 11 a.m. – 4 p.m. Tickets $45 in advance – $55 at the door. One ticket is valid for both Saturday and Sunday. No charge for Designated Drivers. lodiwineandchocolate.com

Tracy Reperatory Theatre Presents “Charlotte’s Web” TRACY, FEBRUARY 7-9

Bring the whole family for a night out at the theatre! Tracy Repertory Theatre is excited to honor the spirit and writing of E.B. White’s masterpiece, heralded by many as the greatest children’s book ever written. This adapted play tells the story of Wilber the Pig, who is saved by the wits of a heroic spider named Charlotte. Along the way, they meet many new characters and discover the true meaning of friendship. Tickets from $10-12. The Grand Theatre Center for the Arts, 715 Central Avenue, 209-831-6TKT (6858), atthegrand.org

An Evening With Common STOCKTON, FEBRUARY 8

University of the Pacific presents an evening with musician and actor, Common. He’s a hip-hop artist, Hollywood star, author, poet and activist. Join the multi-talented Common, as he discusses 110

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the importance of getting involved in your community, his work in Haiti, and his New York Times Bestseller: One Day It’ll All Make Sense. 7-9 p.m. Tickets are $32.50 and $42.50. UOP Student pricing available. Bob Hope Theatre, 242 East Main Street, (209) 373-1400, stocktonlive.com

Stockton Symphony Presents: “Valentine Pops: Let’s Fall in Love” STOCKTON, FEBRUARY 15 & 16

Vocalist John Pagano, lead singer in the legendary Burt Bacharach’s band for more than fourteen years, sings classic favorite love songs by Cole Porter, Sammy Cahn, Burt Bacharach and Leon Russell including “Call Me Irresponsible,” Time After Time,” “All the Way,” and “This Guy’s in Love.” Performances Saturday, February 15 at 6 p.m. and Sunday, February 16 at 2:30 p.m. Tickets range from $25-60. Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave, (209) 951-0196, stocktonsymphony.org

OUR MUTTS Family Friendly Doggie DNA Day at the WOW

Sat., Feb. 15, 2014, 10am-3pm Three dog DNA presentations

11:30am, Ruth Smith, DVM, and Ted the dog Can you guess the breed of this dog? DNA tells us 12:30pm, Kathy A. Allan, DVM Are you really my mother? Color genetics in animals How did your dog or cat get to be that color? 1:30pm, John P. Lindsey, DVM and animal acupuncturist Acupuncture for dogs who are predisposed to genetic conditions Dog acupuncture demonstration

And More...

• Dog DNA testing, test your mutt to discover its breed* • Pet adoptions information from PALS, People Assisting Lodi Shelter • Dog scientist costume parade and contest • Complimentary DNA test for the best dressed Scientist Dog

Community Support: Oakwood Veterinary Hospital, Woodbridge Carol Farron, Lodi Health People Assisting Lodi Shelter

General Admission Applies

*(In order to reserve your test call 368-0969. Tests are $75 and cover the cost of the test. Oakwood Veterinary will donate their time to conduct tests)

Tickets Start at $17! Restrictions, exclusions and additional charges may apply. Subject to availability. Supply and demand may affect price.

FEB. 6 – 9 Thu. FEB. 6 7:00 PM

Fri. FEB. 7 7:00 PM

STOCKTON ARENA

Sat. FEB. 8 11:00 AM 3:00 PM 7:00 PM

FEB. 12 – 17 Wed. FEB. 12

Thu. FEB. 13

Fri. FEB. 14

7:00 PM

Sat. FEB. 15 11:00 AM 3:00 PM 7:00 PM

Sun. FEB. 9

$19.95 AS LOW AS

PER MONTH/VEHICLE

1:00 PM 5:00 PM

SLEEP TRAIN ARENA Sun. FEB. 16 11:00 AM 3:00 PM 7:00 PM

Mon. FEB. 17 12 NOON 4:00 PM

254835

Buy Tickets: Ticketmaster.com • 800-745-3000 • Venue Box Office #DisneyOnIce

disneyonice.com

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EVENTS CALENDAR

In The Mood at the Bob Hope Theatre STOCKTON, FEBRUARY 21

Hop aboard the “Chattanooga Choo Choo” and you’ll soon be “In the Mood” to hear some great musicians “Sing, Sing, Sing.” Much more than just a concert, In the Mood is a fully staged tribute to Glenn Miller, Tommy Dorsey, Benny Goodman and all the big band greats of the ‘40s. Complete with period costumes and choreography, In the Mood pays homage to America’s greatest generation, when people listened and boogied to up-tempo big band rhythms and danced intimate ballads. Experience the swing, the rhythm and the jazzy, brassy, sentimental music of this pivotal time in America’s history. Performances at 2 and 7 p.m. Tickets from $26.50 – 44.50. Bob Hope Theatre, 242 East Main Street, (209) 373-1400, stocktonlive.com

Antsy McClain and the Trailer Park Troubadours TRACY, FEBRUARY 22

McClain’s poetry, heart-felt ballads and humorous tales have garnered praise from such artists as Guy Clark, Willie Nelson, Lindsay Buckingham, and David Wilcox, to name a few. Staging his live shows from a small trailer park called Pine View Heights Singer, songwriter, humorist and small town philosopher Antsy McClain sings about what he knows: The good life. 8 p.m. Tickets range from $25-35. The Grand Theatre Center for the Arts, 715 Central Avenue, 209-831-6TKT (6858), atthegrand.org

Mardi Gras at the Children’s Museum of Stockton STOCKTON, MARCH 1

A spectacularly fun evening is awaiting all who attend this Night at the Museum Mardi Gras evening event. $75 per ticket. Children’s Museum of Stockton, 402 W. Weber, (209) 465-4386, childrensmuseumstockton.org

Love Me Tender Elvis Tribute at Hutchins Street Square STOCKTON, FEBRUARY 22

Along with his four-piece band, Scot Bruce meticulously and respectfully recreates the electrifying musical excitement of Elvis in his prime. Scot Bruce will return in a Love Me Tender romantic celebration in the Charlene Powers Lange Theatre. 8 p.m. Tickets are $25 and $30. Charlene Powers Lange Performing Arts Theatre, 125 South Hutchins St, (209) 333-5550, hutchinsstreetsquare.com

The Stockton Chorale Presents “Around the World in 80 Minutes” STOCKTON & LODI, FEBRUARY 28 & MARCH 2

No bags! No passport! Join us for an armchair trip around the musical world with songs from Africa, Asia, Europe, and North & South America. Folksongs, lullabies, love songs and music for dancing as well as traditional classical repertoire. Performances Friday, February 28 at 7:30 pm at Central United Methodist Church in Stockton and Sunday, March 2nd at 3:30pm at The Episcopal Church of St. John the Baptist in Lodi. Tickets: Adults/Seniors: $20 advance, $25 at the door; Students and Children 5+: $5. Central United Methodist Church, Stockton & The Episcopal Church of St. John, Lodi, (209) 951-6494, stocktonchorale.org

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Building Hope Through Restoration Benefit Gala STOCKTON, MARCH 1

The Everett Hunter Foundation (EHF) was founded by Everett Hunter in 2011, and his motto is “We Believe in Making Change and Breaking Chains”. The Foundation’s charitable activities are guided by a continual focus on serving and representing the socioeconomically challenged youth within our communities. EHF’s mission is to provide avenues of hope to high-risk teens by providing access to essential resources, support for their education, and training for a vocational and personal well-being. The Foundation is recognized as a nonprofit public charity under section 501(c)3 of the Internal Revenue Code. 6 p.m. – Midnight. Tickets are $50/$90 per couple. University Plaza Waterfront Hotel, 110 W. Fremont Street, (209) 836-7090, everetthunter.com

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HOME AND

Garden

A special Home Improvement Supplement from San Joaquin Magazine.

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The commission that your real estate company is charging to sell your house is probably a hefty percentage of what your house is worth. At Help-U-Sell®, we have a different approach: a fee-for-services structure that allows you to choose the services you need - and pay for only the services you use. With the Help-U-Sell concept, you could save thousands of dollars when you buy or sell your next home. Want to know more? Stop in or call our office.

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Help-U-Sell Alpha Realty

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last word

FINAL THOUGHTS

The

Anti-

VALENTINE BY KELLY POLLARD

I began to despise Valentine’s Day as soon as I hit middle school. Let’s just say I wasn’t the most popular girl with the boys. A mouth full of braces mixed with an unfortunate perm that gave me thick, wiry curls resembling a frizzed fro definitely didn’t help my attractiveness. The only time the boys really talked to me was to ask very sweetly if they could copy my algebra homework. I despised the other girls with boyfriends that filled their lockers with balloons and chocolate and oversized teddy bears every February. My similarly jilted girlfriends and I would spend the day at school glaring at the couples holding hands under a cloud of pink and red balloons. We’d pass each other snarky notes with anti-Valentine comments. Then we’d go home and drown our sorrows in tubs of ice cream and Corey Haim movies. Of course, my braces eventually came off and the bad hair grew out. Yet, once I started dating, a new phenomenon occurred. I called it the “break up 114

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before Valentine’s Day” pattern. High school guys seemed to let a chill overtake their romantic hearts late January or early February. Then behold, I’d be newly broken up, without that coveted Valentine and even more jaded. Yes, my relationship to February 14th is a bit complicated. I’m not a fan of the expectations of it, the Hallmark/chocolate/flower industry conspiracy to make men buy certain things on a certain day because everyone else is doing it. Of course, I had a great stretch of Valentine’s Days in my newlywed years. My husband would sweep in with a bouquet of roses, chocolates and a sweet card. He’d whisk me off on dinner dates where we’d share a bottle of expensive wine. Then the children came. I found myself barely recovered from Christmas when February rolled around. I’d lament that I had yet another holiday to manage. Valentine’s Day turned into helping my sons make thirty individual Valentine goody bags for

their classmates, which really meant me assembling the goodies while they stole chocolates, meaning I’d have to go to the store to buy even more chocolate, plus a bottle of wine to get me through this candycoated assembly line. The truth is, I love my husband the same on Valentine’s Day as on any other day. I’d appreciate a date night any night, but I’m not motivated enough to fight for dinner reservations or to seek out a babysitter who doesn’t have her own Valentine to take her out. Now, my older son is edging toward the same pre-teen, awkward zone I was in twenty years ago. I shudder inwardly at the thought of him getting rejected when he asks that certain girl to the Valentine’s Day dance. He does have one thing going for him—at least there is no chance of him suffering through that awful, permed hair phase. Plus, he will always have me as his forever Valentine.

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