A NATIVE GATHERING COME TO THE POW WOW
DOG MEETS VINEYARD
FOUR-LEGGED PEST CONTROL
ANIMAL Encounters
GET UP CLOSE AND PERSONAL
TEAMWORK WHEN YOUR LIFE DEPENDS ON IT. VERIFIED LEVEL II TRAUMA CENTER
Summer Sun & SMILES
Helping you forge new paths since 1867.
August 12th marks our 157th Anniversary of providing strength, safety and the best in personalized service to our customers and the communities we serve.
From business loans for a growing venture to the latest in banking innovations like mobile banking, we’re proud to continue the philosophy of knowing our customers and meeting their unique needs.
Established 1867
WITHSTANDING THE TEST OF TIME ®
LANDMARK LEGACY
As a child, there was nothing quite like the thrill of heading to Santa Cruz, especially when packed into a '76 Fiat Spyder with five other adventurers, zipping through the winding Highway 17. The journey itself was an exhilarating prelude to the ultimate destination: the Santa Cruz Beach and Boardwalk. Arriving there, we were greeted by the harmonious blend of ocean waves crashing and the distant screams from those riding the wooden roller coaster, an unforgettable symphony of pure joy and excitement.
We would spend entire days immersed in this magical place, our senses alive with the sights and sounds of the bustling boardwalk. As the sun dipped below the horizon, the beach became a stage for live concerts, a perfect soundtrack to the end of perfect days. Arms heavy with stuffed animals won from various games, we reluctantly headed home, our hearts full of memories.
This year marks a significant milestone—the 100th anniversary of the iconic Big Dipper Roller Coaster. If you've never experienced this historic ride, make this the summer you do. Time may pass and things may change, but some joys, like the Big Dipper, only get better with age.
Warmest regards,
Nora Heston Tarte
TRAVEL EDITOR: Nora Heston Tarte
REGULAR CONTRIBUTING WRITERS: Lynette Carrington, Rebekah Moan, Angela Rudolph, Sarah Steffens
CREATIVE
CREATIVE DIRECTOR: Sybil Watson
ASSOCIATE DESIGNER: Lucas Zoccoli
CONTRIBUTING PHOTOGRAPHERS
MIguel Barajas, Dan Hood, Sarah Steffens
MARKETING
ADVERTISING SALES MANAGER Michelle Cox
CIRCULATION
DISTRIBUTION Rebecca Ristrim
We’re always looking for ways to reduce air pollution and emissions. With our fleet of zero-emission forklifts, energy -efficient rail car mover, and 42 electric charging stations, the air quality in our region is cleaner and healthier for the communities and the delicate habitat in and around the Port.
Chair William R. Trezza, Vice-Chair Stephen Griffen
Commissioners David B. Atwater, Anthony Barkett, Michael Patrick Duffy, Allen Sawyer, Margaret Shea Stephens
Port Director Kirk DeJesus
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.
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Lawrence M. Knapp
Recognized for Excellence
Heart & Vascular Institute
Designated heart attack and stroke receiving center
Cancer Institute
San Joaquin County’s only nationally accredited cancer center
Orthopedic & Spine Center
Certification of distinction for total hip and knee replacement from the Joint Commission
TRENDS | PEOPLE | CULTURE | STYLE
LOCALS
TO KNOW
the
A NATIVE Gathering
CELEBRATE CULTURE AND TRADITION AT THE ANNUAL UOP POW WOW
BY NORA HESTON TARTE / D DAN HOOD
“The story goes, a little girl was sick and her father had a dream of a special dance and a unique dress with 365 cones on it that make a beautiful sound when they take a step,” starts Destiny Rivas, chairwoman of the Stockton Community Pow Wow and coordinator at Stockton Unified Native American Indian Center. “The father made the dress and taught the girl the steps and she was healed.”
“The emcee is a wealth of knowledge at a Pow Wow, undoubtedly one of the most important aspects of a Pow Wow,” Destiny says. “If you are truly interested in learning, make sure you can hear the emcee. They tell the stories you want to know.”
Since 1981, tribes representing California and other western states have gathered on the University of the Pacific Campus over Labor Day weekend for an annual Pow Wow. The events exist both for Natives to embrace their culture and for non-natives who want to learn more about it.
“Stockton has one of the largest Native American populations in an urban setting with no reservation or rancheria,” says Destiny, who grew up attending the very same Pow Wow before getting involved in an official capacity after college. “Events like our Pow Wow brings together our community to show that we are still here and practicing our traditions.”
At the Pow Wow, attendees will be exposed to several types of dress and dance.
“We have a Pow Wow to gather, to dance, to sing, to pray, and introduce our youth to our circle,” Destiny says. The story above is related to the jingle dancers, which is a specific type of dance and music that aims to heal. Another popular story is that of a young boy who dreamed of dancing in a traditional style. “He went out and danced for days, stomping down the sweet grass, clearing the field to make way for the Pow Wow,” Destiny shares. “While dancing he was visited by different animals that helped him dance and those animals are reflected in the regalia.”
This story inspires “grass dancers,” wearing bright colors and swaying like strands in the wind. They wear long ribbons and fringes and dance as if they are flattening the grass to prepare the ground for a ceremony. The dance is perhaps best described as a series of whirling, patterned steps in the fashion of a warrior finding victory over his enemy.
While the movements are important, the regalia is a big part of the Pow Wow, as well. Many use how they dress as a form of self-expression. The outfits tend to blend both modern and historical dress worn by participants with responsibility and pride, and for specific dances, a particular sort of dress is worn
“We have a Pow Wow to gather, to dance, to sing, to pray, and introduce our youth to our circle,” Destiny says.
It’s the short version of one of many stories told amongst Native American tribes—stories that are retold again and again, often at Pow Wows (official gatherings of Native people). Healing is one of the common themes woven into many of the stories that inspire cultural dress and dance.
For Natives, retelling these stories and recreating sacred dances is a large part of how they both honor and share their culture. And for those unfamiliar with the stories, attending a Pow Wow is a great way to learn.
If you’ve never attended before, stop by. Everyone is invited and dozens of vendors set up booths to celebrate culture and tradition, including everything from native foods like frybread and buffalo burgers to art, clothing, jewelry, and more.
The event takes place August 31, from 11 AM-9 PM and September 1, from noon-6 PM on Derosa Lawn at UOP.
BRING YOUR VISION INTO FOCUS WITH ADVANCED CATARACT SURGERY
STOCKTON LODI MANTECA TRACY SONORA JACKSON
Mohammad Pathan M.D.
Joseph Zeiter Jr. M.D.
Canzano M.D.
Wong M.D. John Zeiter M.D.
John Zeiter Jr. M.D.
Erin Doxtader O.D.
Katelyn Balancio O.D. Ralph Miranda O.D.
Jennifer Pham O.D.
Joseph Zeiter M.D.
DOG Meets VINEYARD
MAN’S BEST FRIEND PROVES A POWERFUL ALLY IN BATTLE AGAINST VINEYARD PESTS
BY LYNETTE CARRINGTON
As the Grower Research and Education Director and Sustainable Winegrowing Director at Lodi Winegrape Commission, Dr. Stephanie Bolton has a job that keeps her busy year-round, advocating for Lodi vineyard farmers and championing sustainable farming practices. Unfortunately, pests are an ongoing threat to the winegrape industry and efforts to rid vineyards of mealybugs and leafroll virus without the use of pesticides have proven a challenge.
In 2023, a research grant provided to a team led by Lodi Winegrape Commission proved promising. A team of canines has been trained to find mealybugs and leafroll virus in the vineyards, speeding up the detection process by having it identified in
real-time.
“It’s an ancient technology, really,” says Stephanie. “The dogs' noses can be more accurate than our laboratory equipment.”
She explains that pest detection methods utilizing lab equipment are far more destructive to the vines and time consuming compared to using canines.
“The first step is [that] you need to ‘imprint’ a dog on an odor,” says Stephanie. “We were lucky enough to build off of some research that another group had started but was unable to finish. These dogs are capable of things that we don’t even understand sometimes!”
There is a lot of behavior and specific scent detection in the first phase of getting the dogs trained. In the second phase, the dogs do
their work in the vineyards. The dogs used in this program are springer spaniels – two that detect mealybugs and three that detect leafroll virus in the crawler life stage.
“The laboratory instruments aren’t perfect, and the dogs aren’t perfect. But what’s happening is that viruses and mealybugs are moving through our supply chain,” explains Stephanie. “So, once they’re in a vineyard or in your backyard, it’s almost impossible to get that pest or disease off your property.”
It is the goal to catch the mealybugs and leafroll virus at rootstock stage and as quickly as possible to lessen the impact.
“Before we started this research, we had a buy-in from the growers, nursery industry, academic researchers and everyone understood this would be useful and needed,” finishes Stephanie.
“A healthy 30-year-old can get a $250,000 20-year level term policy for just $13 a month.”
says. “There are policies available for people of any age as well as those with high blood pressure, diabetes, and a smoking habit.”
Although he does add those health ailments will increase your premium.
“A healthy 30-year-old can get a $250,000 20-year level term policy for just $13 a month,” George breaks it down. “That means that if you purchase that policy and pay the $13 a month without fail, your loved ones would get $250,000 if you were to die at any point during those 20 years.”
More than 100 million Americans are under or uninsured when it comes to life insurance. And it’s often because they believe they cannot afford a policy. But while only 52 percent of Americans carry life insurance, according to the latest Insurance Barometer Study, many more would benefit from it.
According to George Azevedo, Jr., a state farm agent who won Best Of in the insurance agent category this year, the biggest mistake people make in regard to life insurance is not buying it sooner. And many people are deterred thinking either they cannot afford it or that they cannot get it because they may have a health issue.
“Don’t let your age or health status discourage you from considering life insurance,” George
When securing a policy, agencies typically consider four main factors: age, policy type, overall health, and coverage purchased. “In general, you’ll pay less the younger and healthier you are,” George explains. “You also typically pay less for a term life policy than a permanent life policy.”
That said, George advises not to let your age or health status discourage you from considering life insurance.
“There are many answers to the question of why is life insurance important. But by and large, the most important one is ensuring your family’s financial security and peace of mind,” George explains.
GEORGE AZEVEDO JR., STATE FARM INSURANCE AGENT
SAN JOAQUIN COUNTY Employment RATES RISE
OVERALL JOB MARKET IS HEALTHY BUT VARIES DEPENDING ON THE INDUSTRY
BY REBEKAH MOAN
Employment rates are on the rise in San Joaquin County: 95.3% according to the June 2024 report from the California Employment Development Department (EDD). That’s a slight increase from last year when the employment rate was 94.2%.
“The job market has shown resilience post-pandemic with significant recovery in sectors like healthcare and logistics, though retail and hospitality are still facing challenges,” says Sunna Khan, branch manager at Hedy Holmes Staffing Services.
Regional Manager Andrea Hernandez adds, “As we started coming out of COVID-19, the market changed for our clients and in turn, changed for us. Industrial/ production work that was previously considered essential started slowing down a bit as the world began to rebalance itself. After that, higher-level positions began to peak.”
The dominant industries in San Joaquin County are agriculture, healthcare, manufacturing, and logistics. Due to its strategic location, San Joaquin County has a high demand for logistics and transportation roles, especially when compared with the neighboring counties of Sacramento and Stanislaus, which are more diversified with government and education sectors, according to Sunna.
Hedy Holmes Area Manager Tarin Rios says, “When discussing the job market, it's important to note that the availability of jobs can vary based on industry,
location, and economic conditions. Estimating the exact number of readily available jobs can be challenging as it fluctuates over time.”
For instance, Andrea shares, “We can have an order for 15 new people in a production environment one day and zero the next.” From Tarin’s perspective, it’s not true that people don’t want to work. “People are actively seeking jobs that fit their skills and goals despite changing work dynamics,” she says. Sunna adds, “Many people face barriers such as lack of childcare, transportation, or necessary skills. The availability of suitable jobs and economic conditions play a significant role. Many are seeking work that matches their skills and provides a living wage.”
That said, sometimes people struggle to find work. “Reaching out to staffing agencies can be incredibly helpful—they often have access to job opportunities that aren't widely advertised and can connect you with employers looking for your skills,” Tarin says.
SERVICES 4147 Feather River Dr., Ste. D, Stockton (209) 957-9630 HedyHolmesStaffing.com
HEDY HOLMES STAFFING
The Dos & Donts of Boarding Your Dog
JONNEE BARDO FROM SYCAMORE LANE KENNELS WEIGHS IN
BY NORA HESTON TARTE
If you’re getting ready to board your dog, perhaps for the first time, the process can be intimidating. How do you know your pet will be in good hands? How can you ensure their safety and happiness while you’re traveling? Jonnee Bardo, the operations director at Sycamore Lane Kennels, is sharing her advice for choosing the right boarding facility for your four-legged best friend.
DO ASK FOR A TOUR. “An appointment shouldn’t be necessary, but a time block based on traffic in and out of the kennel is acceptable,” Jonnee says.
DO HAVE YOUR DOG VACCINATED and choose a kennel that requires vaccinations to ensure your dog’s health. For dogs, Rabies, Bordetella, DHPP, and Canine Influenza should be required. For cats, ask about Rabies, Feline Rhinotracheitis, Feline Calicivirus, and Feline Panleukopenia.
DON’T BRING YOUR PUPPY UNDER 19 WEEKS. With newly developed immune systems, it’s best to leave these little ones at home.
DON’T BRING A NEWLY RESCUED OR ADOPTED DOG. “These dogs need time to adjust (at least three months) to their permanent home before being placed in a boarding environment,” Jonnee advises.
DO PRIORITIZE CLEANLINESS, friendliness of the staff, and a willingness to answer questions. A good rule of thumb is to observe other pets in the facility’s care and keep an eye out for happy behaviors.
DO ASK ABOUT MONITORING. Does anyone live on the grounds where the dogs are being kept?
DO SEARCH OUT A KNOWLEDGEABLE STAFF. At Sycamore, several of the longterm employees have been at the facility for 10 years or more, and in addition to on-site training, some have pet specialist certifications. “Two of our staff are former
vet techs, one whose primary job is to check every dog/cat head to tail every day,” Jonnee says.
DO TRUST YOUR GUT. If you feel uneasy, notice an odd smell permeating the building, or are denied a tour or access to your dog’s kennel, these are indications something may be amiss.
DON’T WORRY AFTER YOU’VE DROPPED YOUR PET OFF. If you’ve done your due diligence, your dog is in good hands, and you can enjoy your time away without guilt or fear.
At Cox Medical Aesthetics, Illa is a FNP-C DNP who believes in ongoing education and staying up to date with the latest trends and advancements in the industry. She is dedicated to providing clients with customized treatment plans tailored to their unique needs and desires. The ultimate goal is to exceed client expectations and establish long-lasting relationships built on trust, integrity, and exceptional service.
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Since 2009 we have been providing Sober Living/ Recovery Residence & therapeutic supportive structured housing opportunities for adult men or women struggling with substance abuse/addiction challenges. We provide a comfortable way to improve the likelihood of long-term sobriety!
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PRIVATE Security 101
BY LNORA HESTON TARTE
Do you need private security? Are you even sure what private security is?
We sat down with Theresa Velazquez from Rocket Private Patrol to get the 4-1-1 on security services and were surprised to learn about the wide range of full-service offerings from alarm systems to 24/7 monitoring.
WHO CAN HIRE PRIVATE SECURITY?
Private security is available to anyone who can pay for it. For example, most of Rocket’s clients are businesses looking to protect against theft, vandalism, hazards, assaults, fires, and more. “Companies are from different industries that include healthcare facilities, residential complexes, corporate buildings, retail venues, parking lots, government [buildings], hotels, construction sites, and more,” Theresa explains.
Construction sites are prone to theft and vandalism and therefore make great candidates for private security, and events are a great place to have extra support. Private security also exists to protect individuals from threats, harassment, and assault with body guards, personal alarm systems, and selfdefense training.
WHAT ARE THE BENEFITS OF PRIVATE SECURITY?
“The benefits include the safety and security of our clients' assets, personnel, and properties,” Theresa says. “On-site security personnel are licensed security guards stationed at strategic locations throughout your premises. Guards will deter unauthorized access, monitor activities, and respond quickly to security incidents or emergencies.”
ARE GUARDS ARMED?
Depending on the company, guards may or may not be armed, and what they are armed with may vary. At Rocket, there are options for both armed and unarmed guards depending on the client’s specific needs.
HOW DO I KNOW A SECURITY GUARD IS TRAINED?
Ask. This is a great question to ask before hiring private security. All of the guards hired by Rocket are licensed and trained, but not every company has the same hiring protocols.
WHAT DO SECURITY GUARDS PROTECT AGAINST?
“Our company will protect your assets, personnel, and information,” Theresa says. “We secure your company through access control systems, surveillance cameras, security personnel, and alarm systems. We identify potential threats and vulnerabilities by developing strategies involving everything from employee training programs [to] disaster recovery planning.”
Essentially, private security can be a fullservice system. Services are often offered in packages or a la carte, allowing businesses and individuals to hand select what works best for them.
ROCKET PRIVATE PATROL
San Joaquin County Mosquito and Vector Control District is celebrating 79 years of public health protection this year. Since 1945, the independent special district has focused on providing stewardship for public funds, encouraging citizen participation, educating the public, and maintaining a safe and effective public health pest management program. Tasked to control mosquito populations and keep residents safe, the San Joaquin County Mosquito & Vector Control District is the goto for all mosquito questions and concerns. Be sure to take the necessary steps to keep you and your family safe through the removal of standing water and the proper use of EPA registered repellents, and call in any daytime-biting mosquitoes. It's initially ON you to keep mosquitoes OFF!
SAN JOAQUIN COUNTY MOSQUITO & VECTOR CONTROL DISTRICT
7759 S. Airport Way, Stockton (209) 982-4675
SJMosquito.org
Facebook: @SJmosquitoandvector
If you’re water isn’t up to par, AquaKleen is here to help. The water purification company that services homes in San Joaquin County and throughout Northern California, offers water refinement systems for your whole house—including reverse osmosis systems, multi-stage refiners, and salt-free refiners. The goal is water that not only tastes great, but is great for your body, too! It all starts with a free, at-home water test, which can be requested through the website. The test gives home owners an in-depth look at their current water situation and, after diagnosis, the specialists at AquaKleen work with you to create a better water system in your home—one that eliminates hard water and water high in contaminants, such as high levels of chlorine in city tap water. To get started, visit the website today. AquaKleen has already served more than 20,000 customers, and you could be next.
AQUAKLEEN
5051 Commercial Cir., Concord (209) 649-2665
Classic Design Interiors offers a huge selection of interior design selections with familyowned customer service. The local interior design company and contractor in San Joaquin County has been in the remodeling business for 17 years, assisting customers with design services, project management, flooring installation, after sale service, and more.
Their complete design approach applies to every inch of your home including flooring, tile, cabinetry, countertops, window treatments, and much more. Classic Design even offers cleaning products, grout and granite sealers, under floor heating, carpet pads, etc., truly making it a one-stop shop for all of your remodel needs. And the Lodi showroom is just the beginning of what Classic Design offers, with an impressive number of materials, finishes, and more at their fingertips to take your abode from cookie cutter to model home.
Both the quality of results and customer care have earned Classic Design a slew of Best Of awards from San Joaquin Magazine, in categories such as Kitchen & Bath Remodel, Interior Design, and Custom Blinds, so you know they are in the business of turning out superior projects. Want to learn more? Contact the team for a free consultation.
2303 S. Stockton St., Lodi (209) 334-4060
ClassicDesign-Interiors.com
CLASSIC DESIGN INTERIORS
calendar
AUGUST 3, 11 AM-8 PM
AAA & CCC 15th Annual Soul Food Festival
Head to Weber’s Point Event Center and bring your appetite! The menu includes a full line-up of delicious meals including BBQ ribs, fried chicken, greens, cornbread, fish, seafood, oxtail, pound cake, and sweet potato pie. Plus, retailers will be selling other goods at the event. 221 N. Center St., Stockton
AUGUST 10, 1-4 PM
Taste of the Delta
Wineries and restaurants from throughout the Delta region gather to show off their best bounty. This year marks the 21st annual event that invites people to come by car or boat and partake in a culinary festival you won’t soon forget. 7600 Windmill Cove Rd., Stockton
AUGUST 16, 6-9 PM
2024 Ducky Derby
Taking place during Lincoln Center’s SUMMERFEST event, prepare to cheer on your favorite bird during the duck races, plus carnival games including a dunk tank, train rides, a large slide, and more.
Lincoln Center
HESTON TARTE
COMEDY NIGHT AT HAGGIN MUSEUM
AUG. 1, 6:30-9 PM
Part of the 1st and 3rd Thursday events, Steve Bruner and Roman Guzman will headline this hilarious Haggin event. 1201 N. Pershing Ave., Stockton
BUDDHIST CHURCH OF STOCKTON: A TASTE OF OBON
AUG. 3
The focus is on Japanese culture and tradition at The Stockton Buddhist Temple. The bazaar features music, traditional dance, tea ceremonies, karate, and judo demonstrations. 2820 Shimizu Dr., Stockton
STOCKTON 99 SPEEDWAY
AUG. 3, 10
Stockton 99 Speedway is hosting two races this month, each with its own special theme and signature cars. 4105 N. Wilson Way, Stockton
CONCERTS IN THE PARK
AUG. 7, 14, 21
A new band serenades the crowd every Wednesday at Victory Park as part of a summerlong, free concert series. 1001 N. Pershing Ave., Stockton
THE EVERYTHING BAGEL NATURE WALK
AUG. 4, 10-11:30 AM
Former National Park Service ranger-turned-docent Margaret Pearson Pinkham takes hikers on a 1/2-mile trek along the Yokuts Trail at Oak Grove Regional Park. 4520 W. Eight Mile Rd., Lodi
NEIGHBORHOOD NIGHT OUT BLOCK PARTY ON YOSEMITE STREET
AUG. 6, 5-8 PM
This oversized block party invites the entire community to enjoy the pleasures of Yosemite Street including live music, a car show, food, kidfriendly activities, shopping, and more. Yosemite Street between Acacia and Poplar streets
YOSEMITE STREET NIGHT MARKET
AUG. 9, 5-8 PM
Meet in Umbrella Alley to shop local goodies at the night market. In addition to fresh produce, local makers will be selling their wares. 924 N. Yosemite St., Stockton
LIVE
Keith Sweat and Special Guest
AUG. 23, 8-9:30 PM
The Sweat Hotel Tour brings the legendary sound of R&B artist Keith Sweat to the stage. 242 E. Main St., Stockton
STOCKTON CRUISE NIGHT
AUG. 15, 6-8 PM
Head down to the Miracle Mile and show off your wheels—or stop by to ogle others. 2301 Pacific Ave., Stockton
SQUEEZE/BOY GEORGE 2024
AUG. 18, 7:30-9:30 PM
These two artists are teaming up to perform their hits such as “Cool for Cat” by Squeeze and “Karma Chameleon” by Boy George. 242 E. Main St., Stockton
FAMILY FUN FESTIVAL
AUG. 24, 11 AM-2 PM
Family Promise of San Joaquin hosts this special event on the back lawn of Central United Methodist Church. There will be plenty of family fun activities, plus resources for families. 3700 Pacific Ave., Stockton
WINE 2024 SIP & STROLL
AUG. 17, 6-9 PM
Walk down Heron Lakes Drive and sample premium drinks from more than 35 participating locations, plus food from 50+ local establishments. It all benefits the Hospice of San Joaquin! Heron Lakes Dr., Stockton
POWWOW ANNUAL LABOR DAY STOCKTON COMMUNITY POW WOW
THROUGH AUGUST 25
This is the perfect opportunity to learn more about Native American culture. Held on Derosa Lawn at University of the Pacific, this cultural event brings traditional dance, crafts, food, and more to the community. 3601 Pacific Ave., Stockton
The Giant Dipper Celebrates 100 Years
A LANDMARK BIRTHDAY FOR SANTA CRUZ’S MOST ICONIC ROLLERCOASTER
BY NORA HESTON TARTE
The Giant Dipper is celebrating a milestone—100 years on the Santa Cruz Beach Boardwalk. And, with National Roller Coaster Day set for Aug. 16, what better time to celebrate the fourth oldest coaster in the United States at its original seaside location?
Not only is the Giant Dipper iconic, but it has also been designated a national landmark (as has Santa Cruz Beach Boardwalk as a whole). So, when you take a ride on it, you’re riding a national landmark inside of another national landmark. Arthur Looff is the designer behind the coaster.
While a typical ride on the Giant Dipper will set you back $8, on August 7, the Boardwalk will celebrate its last “Dipper Day” where rides cost just $1. There will also be a fan art contest, complete with prizes, with entries due by August 16. Then, you can head back on August 17 when the Boardwalk will observe National Roller Coaster Day and hand out souvenir cups to the
first 100 riders. Specialty 100th anniversary merchandise will be available throughout the park with everything from ornaments and bags to mugs and keychains.
While you’re visiting, you can also ride Looff’s father’s creation—the infamous Santa Cruz Merry-Go-Round, which features 73 hand-carved horses. Carousels were his specialty, with similar attractions available on Coney Island, Venice Beach, Santa Monica, Long Beach, San Francisco, and more.
Santa Cruz itself is more than 100 years old, built to be the “Coney Island of the west coast” in 1907. In 1987, it was designated a historic landmark, alongside the Giant Dipper
FUN FACT:
The Giant Dipper has made appearances in many films, including Clint Eastwood’s Sudden Impact, Dangerous Minds, and The Lost Boys.
THE GIANT DIPPER BY THE NUMBERS
Opening date: May 17, 1924
Cost to Build: $50,000, which translates to $900,000 today
Top speed: 46 MPH
Number of days it took to build: 47
Attraction height: 75 feet
Total track length: 2,700 feet+
Cost to ride in 1924: 15 cents
Cost to ride today: $8
ANIMAL Encounters
GET UP CLOSE AND PERSONAL
BY GINNY PRIOR / D SELECTED PHOTOS BY JOHN WILLIAMSON & DAN HOOD
Dogs may be man’s best friend; but don’t count out cows, cats, and even goats for the warm, fuzzy feeling they can impart on humans. In fact, studies by the National Institutes of Health show that interacting with animals can fight loneliness, reduce stress, and lower blood pressure. Luckily, there are no shortage of ways to interact with animals in and around San Joaquin County, with everything from animal sanctuaries to small family farms and wineries. Here are some of our favorite places to get cow cuddles, kitten kisses, and meet goat goobers, along with other mood-boosting animal experiences.
HARVEST HOME, STOCKTON
The first thing you’ll notice at this 2.5-acre animal sanctuary is the fertile farmland and the large number of birds migrating along the Pacific Flyway.
Don’t look up too long though because Clark and Donavan want to greet you. These Boer goats crave attention and love it when you give them a green, leafy branch for a snack.
Hayden the Yucatan pig prefers watermelon, and eats the whole thing, rind and all, during special watermelon smash events at the sanctuary.
“He’s very sweet with people,” says Harvest Home Executive Director Christine Morrissey. And even though this gray, hairless pot belly looks more like a mini elephant, he’ll walk right up to you and give you a look like a dog.
Morrissey says pigs are very similar to humans and about 90 percent of their DNA is the same as human DNA.
“They’re among the five most intelligent animals in the world.”
Hayden, like many rescue animals, had a hard start in life. He was used for research at a lab in Sunnyvale before coming to Harvest Home.
“People are really inspired by his story and his resiliency in starting a new life,” says Morrissey.
In total, Harvest Home has eight pigs, 10 goats, and some 150 birds on the property. Guests can sign up on the website for special events and once-a-month public visits, HarvestHomeSanctuary.org.
WEST COAST FALCONRY, MARYSVILLE
On an oak-studded knoll outside Marysville, overlooking Yuba County’s grand vistas, there’s a sanctuary for the most extraordinary birds of prey. West Coast Falconry is run by master falconer Kate Marden, who specializes in training raptors with positive reinforcement. Visitors can take part in a variety of basic falconry
classes, learning how to establish trust with not only falcons, but hawks. “Imagine a hawk dropping down 20-60 feet from a tree,” says Marden, or flying 100 feet and more through the forest to land on your glove.” West Coast Falconry also offers photo shoots, corporate events, and even wedding services, with a trained raptor as the ring bearer. The best time to visit is the cooler months of November to May when the birds are active and eager to fly. Reservations can be made at Westcoast-Falconry.com.
ALPACAS OF SOMERSET FARM, SOMERSET
Llamas may be spitters; but their smaller, shaggy-haired cousins, the alpacas, are actually known for their social skills. At Alpacas of Somerset Farm in Southern El Dorado County, visitors can take ranch tours and learn about the special skills of these quizzical creatures.
Surrounded by wineries and vineyards in the Sierra Foothills, Jack and Dianna Jordan are educators by profession who started their farm in 2005. The couple specializes in mentoring, educating, and supporting everyone from the newlyinterested to the seasoned alpaca owner. They welcome individual guests and groups, and visitors can mingle with the herd and even learn how alpaca fiber is processed and used for clothing. Learn more at AlpacasOfSomersetFarm.com.
SRI SURABHI GO KSETRA COW SANCTUARY, PLEASANTON
Imagine laying down on fresh straw, next to a 1200-pound cow. You put your head on his chest and feel his heartbeat slow down as those long eyelashes begin to droop. Guests at Sri Surabhi Go Ksetra Cow Sanctuary cuddle with Gyr cattle from India, revered in the Hindu religion and coddled with a special diet of stressreducing supplements called ashwagandha. The sanctuary, in the rolling hills of the
more rural part of Pleasanton, is owned by Sri Krishna Purusottama and his family. They groom the cows daily, and even play Indian flute music for these unusual animals who have large, sagging necks to accommodate their digestive glands.
A session starts with an educational tour, after which Purusottama puts down hay and invites you to kneel or even lie down and wrap your arms around a most docile and loving creature. Guests can stay in a well-appointed house on the property or make a day visit to the farm. You can find out more at Srisurabhi.us.
MINI CAT TOWN, PLEASANTON
This is the closest thing to heaven for the caboodle of kittens who sleep, eat, and play in this former retail space in the Stoneridge Mall in Pleasanton. With dozens of toys to bat around, the adorable fur balls provide endless entertainment for visitors who pay a $15 donation to enter. Sofas are strategically placed along the walls so kittens may opt to sit on your lap; but with balls, tubes, and climbing structures to play on, there’s plenty to distract these cute-as-a-button calicos, tabbies, and tuxedos. All residents are adoptable if you decide you can’t leave without your new furry friend. Find more information at MiniCatTown.org.
Established in 1966, Delta Humane Society & SPCA of SJC is a non-profit 501 © (3) and the only No-Kill shelter in San Joaquin County. With over 50 years of experience, we’ve rescued and cared for thousands of dogs and cats at our five-acre facility located at the same location since 1966. Our dedicated staff and volunteers treat our animals with love and compassion as if they were their own pets until they find forever homes. Caring for so many animals is a community effort and we are grateful to the many volunteers and sponsors that support us.
Adopt or Foster Every animal before adoption receives a medical and behavioral checkup, their vaccines and is spayed or neutered.
Donate and support The donations from our sponsors go towards keeping our animals happy, healthy, and safe.
Volunteer Opportunities
Delta Humane Society SPCA depends on dedicated volunteers to help care for our homeless animals.
SPENKER WINERY – LODI
Possibly the most pampered goats on the planet live at this 4th generation winery and farm in Lodi. Visitors are treated to nuzzles and hugs from these curious creatures who act more like the family dog. “They’re so imprinted,” says the operations manager, Sarah Spenker Pratt. “We have goats who are milkers (Spenker sells goat milk and goat cheese) and then there are the freeloaders… the retirees who are our mascots,” she says.
With 75 goats and as many as 135 babies born each spring, there are plenty of participants for
special events like Goat Yoga, Painting with Goats, and a family favorite –Goodnight Goats. “In the evening… people come in and cuddle the goat kids and read them bedtime stories,” says Sarah. An adult version is elevated with wine and cheese pairings. Goat Yoga is another bonding exercise where mats are laid out in the barn amid the younger goats, or kids. “The baby goats get on you and they may chew your hair. They like to give little kisses, too,” says Sarah.
Then there are the 30 birds who live in a 1920s chicken coop and lay eggs that are sold fresh daily in the farm store. The family calls them “Easter eggers” for the colorful offerings this mixed breed of chickens can produce.
At Spenker Winery, the whole family helps with the chores. Mom Betty Ann is the wine and cheesemaker, dad/husband Chuck is the farmhand, and sister Kate designs the packaging. The farm store and winery offer tastings and sell fresh eggs, goat milk, and souvenirs. Visits and activities can be booked on their website at SpenkerWinery.com.
Wine Dine
NExpert Pairings
OAK FARM VINEYARDS DEBUTS A FULL, ALL-DAY MENU
BY SARAH STEFFENS / D BY MIGUEL BARAJAS
estled in the heart of California's San Joaquin Valley is the charming familyrun Oak Farm Vineyards, standing as a testament to both tradition and passion. Surrounded by sprawling vineyards and ancient oak trees, this local gem offers a serene escape into the world of winemaking, plus delicious entrees. The Panella family has been tending to the estate formally built in 1876 since 1936. In 2004, the family purchased Oak Farm, and replanted the property’s 60 acres of vineyards. Dan Panella, a third-generation farmer, has dedicated himself to crafting exquisite wines made with up to 14 different estate
grape varieties, and carefully selected and sourced grapes, blending time-honored techniques with a deep love for the land. The winery's picturesque setting, with its majestic oaks, invites visitors to experience the unique flavors and warm hospitality that define both what’s in the glass and on the plate.
While many visit the winery with the intention of partaking in wine tasting— and you should—it’s the recently expanded food menu that is catching the
attention of locals and visitors alike. The mouthwatering menu features breakfast, lunch, and shareable entrees served all day. Co-owner Heather Panella says she and Dan had always had a vision to offer a full menu to compliment and pair with their wines. It just took a little time to get that program up and running. She says, “Nothing goes better with food than wine, and we want people to come and taste food from Danny's family's heritage that brings out all the flavors from the wines
that we offer. We also wanted to have a few dishes that were unique to the winery and you could not get anywhere else around the area.”
And that is exactly what you will find as you browse the Oak Farm menu. Breakfast dishes such as their Lakewood Sausage Sandwich featuring savory sage, fried egg, and perfectly salty, satisfying cheddar, served on a Genova roll, with a side of roasted fingerling potatoes. Or order the Uova al Purgatorio, an Italian baked egg dish with comforting tomato pomodoro and housemade creamy ricotta, served on a toasted baguette.
Oak Farm recommends pairing wine with each entrée, or rather, pairing an entrée with each wine. Their personal winemaker, Maria Schrader, offers wine and food pairing suggestions, with a general guideline of pairing Italian-based wines with Italian foods, which are often tomato-based, and French wines with French food, such as Oak Farm’s Herb Roasted Chicken Breast, served with Israeli couscous, sweet cherry tomatoes, their unique cow’s milk feta, pickled green garlic, and bright and cleansing lemon. Another favorite option for lunch is the House-Made Gnocchi, featuring the season’s first Brentwood corn, foraged mushrooms, aged parmigiana Reggiano, and delightfully sweet and tangy preserved tomato. Be sure to pair this last one with an Italian wine, following Maria’s expert advice.
Looking for some dishes to share as you indulge your senses, and keep the wine flowing? Oak Farm’s California Halibut Ceviche is a memorable offering of the freshest halibut, creamy avocado, hot chili, and palate-balancing radish. Pair this with a white French wine. You may also want to order the Heirloom Tomato Bruschetta featuring the valley’s most prized heirloom garden tomatoes marinated with basil and served on a delicious slice of toasted sourdough.
“We are always going to update the menu based on food that is in season,” says Heather. “We have our talented chef, Chef Lacy, who has a creative mind and background when it comes to developing menus. We will also continue to offer our most favorited dishes year-round and adjust as necessary according to the weather.”
5 Ways to Enjoy Terra Coffee this Summer
BY NORA HESTON TARTE / D BY DAN HOOD
Just coffee? Nah.
Terra Coffee knew what they were doing when they moved into a Yosemite Street property. Choosing the vibrant Stockton neighborhood for its coffeeshop meant they would be at the center of the action all the time. So, between happenings on Yosemite Street, a menu of creative and refreshing coffees, and a full line-up of goodies for breakfast and lunch (including vegan items), there’s plenty of ways to enjoy Terra Coffee this summer. Read on for our top five picks.
Neighborhood Night Out Block Parties. Held on Yosemite Street, nearby businesses gather to make the most of Friday nights
in Stockton. Come for live music, a classic car show, and kid-friendly activities before indulging in food and drink from Terra Coffee. You’ll even be able to shop local vendors from 5-8 PM.
Cool Down with Cold Foam. Cold foam can be added to any beverage on the menu; simply ask for a cold foam top. One of the more popular options is an ube cold foam added to iced espresso or matcha drinks.
Open Mic Nights. Terra Coffee welcomes artists of all kinds to use its space as a creative outlet, including during open mic nights. Typically held once each month, the dates vary but are announced far enough in advance to plan your performance piece. Online ordering. Save time and order
ahead. There’s no better feeling than strolling into Terra Coffee and knowing your order is waiting for you when you walk in. No lines, no wait—just fresh coffee, pastries, and more so you don’t have to miss out on the good stuff even when you’re in a hurry.
Enjoy Terra Coffee at other local businesses. You don’t always have to go to Yosemite Street to pick up your favorite coffee beans. Terra Coffee partners with businesses like In Season Market & Nursery, Heirloom Kitchen, and Dream Ice Cream. The first serves and sells unique blends of Terra Coffee while Heirloom Kitchen pours Terra Coffee as its house blend. At Dream Ice Cream, the coffee is used for espresso-based drinks.
TERRA COFFEE
912 N. Yosemite St., Stockton Terra Coffee.com
IN SEASON
30-Minute Breakfasts
BEEF & VEGGIE
BREAKFEST
SKILLET
Prep Time: 10 min
Cook Time: 20 min
Serves 4
INGREDIENTS:
1 tbsp. ghee
1/2 yellow onion, peeled and diced
2 garlic cloves, peeled and minced
2 c. cubed butternut squash
1 yellow bell pepper, sliced and seeds removed
1 medium zucchini, diced
1 tsp. sea salt
1/4 tsp. pepper
8 oz. cooked ground beef
1 tsp. smoked paprika
1 tsp. ground cumin
1 tsp. ground chili powder
2 c. baby kale
1 avocado, peeled and diced
5 eggs
1/4 c. cilantro, minced
1 scallion, minced
1 tbsp. hemp seeds
DIRECTIONS:
Preheat oven to 400 F. Add ghee to cast-iron skillet on stove over medium heat. Add onion, garlic, butternut squash, yellow bell pepper, and zucchini. Season with sea salt and pepper. Sauté veggies until soft, about 5-7 minutes. Add cooked ground beef to skillet. Season with smoked paprika, cumin, and chili powder. Stir well with veggies until beef is warmed through. Add baby kale. Stir until wilted, about two minutes. Add avocado. Then, crack eggs directly into skillet and season with sea salt and pepper (optional). Place in oven and bake until egg whites are set, about 8-10 minutes. Remove from the oven. Garnish with cilantro, scallion, and hemp seeds.
PHOTOS AND STORY BY SARAH STEFFENS
KETO BAGELS WITH CREAM CHEESE
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves 4
INGREDIENTS:
2 eggs
1 c. shredded mozzarella cheese
2 tbsp. plain cream cheese
1 ¼ c. almond flour
1 ½ tsp. baking powder
1 tbsp. everything bagel seasoning or sesame seeds
Cream cheese for serving
DIRECTIONS:
Preheat oven to 400 F. Melt shredded cheese and cream cheese in microwave-safe bowl, stirring every 30 seconds. Mix 1 egg, almond flour, and baking powder in large mixing bowl, until there
are no clumps. Pour in melted cheese. Stir well to combine. Form four balls with hands and place on baking sheet lined with parchment paper. Flatten using hand and form a hole in the center of each ball to create a traditional bagel shape. Brush each bagel with remaining egg. Sprinkle everything bagel seasoning or sesame seeds on each bun. Bake for 17-20 minutes or until golden in color. Remove from oven and allow to cool for a few minutes before slicing in half, toasting, and serving with cream cheese.
STRAWBERRY FRENCH TOAST
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves 4
INGREDIENTS:
1 c. heavy whipping cream
2 eggs
2 tsp. pure vanilla extract
1 tbsp. granulated sugar
Pinch sea salt
Pinch ground nutmeg
2 tsp. ground cinnamon
8 tsp. butter
8 thickly sliced pieces of bread
8 tsp. butter for serving
2 c. fresh strawberries, tops removed and sliced
½ c. maple syrup
DIRECTIONS:
Whisk heavy whipping cream, eggs, pure vanilla extract, sugar, sea salt, nutmeg, and cinnamon in shallow bowl. Place skillet on medium heat. When hot, add one teaspoon of butter per bread slice to skillet. Dip bread in cream mixture and flip so that each side is evenly coated. Fry in pan, sprinkling with additional cinnamon (optional), until golden, about two minutes per side. Flip and fry other side. Repeat process until each piece is fried. Serve with butter, strawberries, and maple syrup.
Zuckerman Melon Salad
CALIFORNIA-GROWN INGREDIENTS
TAKE CENTER STAGE
BY NORA HESTON TARTE
The Kitchen @ StoneBrier serves a delightful and fresh, light melon salad at its Stockton restaurant. And the secret ingredient is homegrown. Not only does Zuckerman melon take center stage (a San Joaquin Delta farming family with more than 100 years of experience), but other ingredients are sourced from local farmers, too. The radish and cucumber is grown by Honest Acre Farms, the bacon lardons come from Hobb’s, and the EVOO and 18-month aged balsamic vinegar it’s finished with are both from CaliVirgin.
The dish includes arugula, toasted almonds, pickled shallot, fresh Bernadino Mozzarella, and balsamic dressing made of both dark and golden balsamic vinegars from Sparrow Lane. “The overall finish is lighter than anticipated for an arugula salad, which is usually bold and peppery. The textures range from crunchy, to chewy, to melon falling apart on your palate, creating a pleasurable experience for a salad,” says Chef Shane Tracewell.
What to pair it with:
Pratsch Grüner
Veltliner from Austria
Available until:
The Zuckerman’s melon crop runs out, likely around October.
