San Joaquin Magazine February 2020 by San Joaquin Magazine

SURVIVING A BROKEN HEART 4 LOCALS SHARE THEIR STORIES AND OVERCOME THE ODDS

THE MAGAZINE FOR THE CENTRAL VALLEY

Around the

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20 VALENTINE DATES WHERE TO TAKE YOUR SWEETIE THIS VDAY

MAGAZINE

Where the Good Life is YOUR Life.

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Top-Ranked Schools Acres of Parks 11 Lakes Farmers Market Boating Lakeside Restaurant Sports Fields San Joaquin River Trail

At River Islands, you can live your best life.

Explore 12 new home neighborhoods, 38 furnished models and everything else life here has to offer.

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All neighborhood oﬀerings, amenities and features are subject to change without notice. Map not to scale. Prices eﬀective as of deadline of publication.

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RIVER ISLANDS

Visit our Welcome Center Open daily 10 am – 5 pm 1401 River Islands Parkway (at the corner of Somerston and River Islands Parkway) (209) 808-5168 Directions: Take Hwy 99 North and merge onto Hwy 120 West. Merge onto I-5 North, take the Louise Avenue exit left and follow River Islands Parkway to models.

Text RIMOBILE to 797979 for direct links to download our free App with directions to the Welcome Center and all the model home neighborhoods!

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Contents

FEBRUARY 2020

Features 64 20 GREAT DATES

Looking to impress someone special this month? Whether the goal is to plan the perfect Valentine’s Day, or simply to treat your significant other to a night on the town, our list of local excursions is perfectly curated with lovers in mind. fall in love—for the first time or again—over a plate of decadent fair, experience the world of Lodi wine and chocolate, or race against the clock to escape a terrifying fate inside a (safely) locked room. Each of these excursions is sure to have your heart pumping, either with adrenaline or that loving feeling. You can thank us when you get that coveted kiss at the end of the night. By Nora Heston Tarte

THE WORLD 46 AROUND IN 26 MEALS

Take a trip with us around the world in just 26 days—or less. From Asia to South America, Europe to the states, every region has its own menu of popular dishes it’s known for. And lucky for San Joaquinians, many of those international cuisines are available right here in the county. Choose from overflowing plates of donburi from the northern regions of Japan or load up on savory New Orleans-style crepes inspired by the traditional French treat. Regardless of where you go—from Tracy to Lodi—you’ll be able to experience 26 varied cuisines without leaving the confines of San Joaquin. By Suzanne Ledbetter and Nora Heston Tarte

54 SURVIVING A BROKEN HEART

Traditionally this is the month for lovers and all things romance related, but February also serves as a reminder to take care of our heart physically. American Heart Month, celebrated each year in February, is an annual celebration that began in 1963 to encourage Americans to join the battle against heart disease. According to the Centers for Disease Control (CDC), heart disease is the leading cause of death for men and women not only in the United States, but worldwide. The term ‘heart disease’ covers any disorder of the heart. CDC also estimates that one in every four deaths is related to heart disease and heart disease costs the United States about $219 billion each year. By Deirdre Carlson

78 NAPA IS FOR LOVERS

Celebrate your love in Napa, a not-so-hidden oasis among the vineyards. Throughout the wine tasting region, guests can indulge in over-the-top experiences that encourage romance and togetherness, just in time for Valentine’s Day. It’s a place to splurge. So, sweep your lover off their feet and head into the hills where true love awaits, with a glass of wine in hand. By Nora Heston

Tarte

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Contents

FEBRUARY 2020

102

102 IN SEASON: GRAPEFRUIT

Spring Forward Cocktail, Grapefruit and Fennel Salad and Cheesecake with Curd

104 TIDBITS

Macarons, jalapeno popper deviled eggs, and nitro tea

THE 209

23 ENTER THE THERAPY DOG 32 LEAP YEAR, BABY! Lavender works at the Family Resource and Justice Center in Stockton

26 THE ALMOND BLOSSOM FESTIVAL IS BACK See the blooms

28 CUDDLE THERAPY The

2020 marks a leap year, and an extra day in February

KIDDIE CAVITIES What to do once the damage is done

26 STOREFRONT: PRET In

downtown Lodi, this shop has all the goods

26 WINE DINE 209

has perfected the ramen recipe

90 NEW DUO IN TOWNE

FEBRUARY 2020

104 DINING GUIDE

Here’s how to celebrate

94 GET THE DISH

Everything new on the food and wine scene in San Joaquin County

96 DON’T SLURP! These Asian

74 DIY VALENTINE BOUQUETS 98 CANNED SIPPERS

NEXT ISSUE

IN EVERY ISSUE

92 NATIONAL MARGARITA DAY

30 WINE & CHOCOLATE

Give the gift of gorgeous flowers, arranged by you

happening around the county this month

Two quality chefs are better than one

76 SPRING BLING

WEEKEND There’s no pairing like wine and chocolate during Lodi’s premier event, Feb. 7-9

109 AGENDA 209 What's

87 YUJIN RAMEN Stockton eatery 14 PUBLISHER’S LETTER

science behind why snuggling loved ones feels so good

A gorgeous spring garden starts now

AGENDA

soups are sure to warm your soul Local beer, wine, and cider all come in cans

100 TASTE IN PLYMOUTH

This small town offers both wine and historic charm

HOW TO GUIDE • SENIOR SECTION • PARENTING SECTION

SANJOAQUINMAGAZINE.COM

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from the publisher

GEARING UP FOR THE BEST

It’s here! It’s here! Our 14 Annual Best Of Ballot is here! Every year we get excited to produce our annual Best Of issue (July) and it takes a lot of prep work.

“Excellence is not being the best; it’s doing your best.”

That’s why we’re opening voting in February, so our readers can weigh in on all of their favorite San Joaquin businesses. With categories from best appetizer to best dentist, we truly cover every category we can think of. And, when the issue comes out, readers are granted with a generous guide that holds more clout than a Yelp review. This year we’re including more categories than ever before, to bring readers a complete guide of the “best” businesses in the county. And here’s how it works: winners are 100 percent determined by readers. We collect and tally ballots from thousands of entries to come up with the top three (and sometimes four) winners in every category. Our staff doesn’t vote and we don’t favor one business over another. Every choice is completely made by you. So, help us out—and your fellow San Joaquinians—by casting a vote for your favorite businesses around. You can vote once per day in every category, which gives you a lot of opportunity to spread the love. Want to get started? Head to our website: sanjoaquinmagazine.com And because this is an even-numbered year, that means we’ll be celebrating our winners with our bi-annual Best Of Party where we showcase food and wine from the best businesses in town (voted by you). Keep your eyes on the magazine in the coming months for more details on the event, and how to buy tickets.

Peace,

TONY ZOCCOLI

tony@sanjoaquinmagazine.com

FEBRUARY 2020

SANJOAQUINMAGAZINE.COM

LAST THOUGHTS TAKE A TRIP

Have you ever wanted to take a trip around the world? With my sense of wanderlust, it sounds like the best vacation ever. But what if I told you you could take that trip without leaving SJ? Don’t believe me? Flip to page ### for our Around the World in 26 Meals feature, a daring look at the international dining scene available right here in San Joaquin County. Take the challenge and hit all 26 spots in 26 days—or less! We want to see how far around the world you make it #sj26meals

PLAN A DATE

Valentine’s Day is a good excuse to go on a date. Whether you’re single or just want to rekindle your love with your significant other, we’ve rounded up some of the best places to fall in like, love, or lust within county limits, plus a few that stretch outside of SJ. From sipping wine and eating charcuterie to acting like kids in an arcade, there’s no better way to spend a day than with someone you love. Check out our suggestions on page 64. Go on one of our dates? Share with us at Facebook.com/SanJoaquinMagazine or tag us

VOTE 2020

14TH ANNUAL

BEST OF SAN JOAQUIN MAGAZINE

The ballot – for food and drink PLUS shops, weddings, services and more — is open from February 1 to April 15. Vote for your favorites in all categories now! Voting takes place online only. Visit sjmag.com to cast your vote.

FIND OUT

WHO’S THE BEST IN OUR JULY 20120 EDITION

VOTE online at SJMAG.com MAGAZINE

The Law Offices of

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PUBLISHER | EDITOR

Tony Zoccoli EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR:

Suzanne Ledbetter Heston Tarte

TRAVEL EDITOR: Nora

REGULAR CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis Angela Rudolph, Jessica Zimmer CREATIVE CREATIVE DIRECTOR: ASSOCIATE DESIGNER:

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CONTRIBUTING PHOTOGRAPHERS

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SUBSCRIPTIONS

Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR

Story ideas, manuscripts, or comments can be

emailed directly to the managing editor. Please

include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES

San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@

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guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

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SPONSORSHIP

San Joaquin Magazine prides itself in actively

supporting organizations that make the city a

better place to live and work. If you wish to partner

MAGAZINE

with us and would like more information, please contact

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available anytime, anywhere. SJMAG.com Digital Edition 18

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TRENDS | PEOPLE | CULTURE | STYLE

ENTER the

THERAPY DOG LAVENDER SPREADS JOY AT THE SJC FAMILY JUSTICE CENTER  BY NORA HESTON TARTE / D

DAN HOOD

209

the

Meet Lavender, a three-year-old golden retriever puppy with a very important job. Lavender is employed by the San Joaquin County Family Justice Center in Stockton. Officially, she is a greeter. But the therapy dog does more than shake hands with people who enter the center; she’s also a source of comfort for many while they work to better their lives, sometimes testifying in court against abusers or moving through enrichment programs supported by the FJC. “She has a very sweet gentle disposition,” says Suzanne Schultz, program manager for the FJC, staff member at the local district attorney’s office, and Lavender’s handler. “She will just come and be present by [victims] at a time when people are really going through stuff.” SJMAG.COM

FEBRUARY 2020

upfront

they are, every person is welcome to hold and pet Lavender as they get help. Before coming to the justice center, Lavender was raised in a prison by a couple of inmates. It’s part of a program called POOCH, a restorative justice program that works with inmates sentenced to life in prison in both Southern California and Ione. There, inmates with zero infractions over a specific period of time can choose to forgo a roommate (a big incentive for many) and have a dog as their cellmate instead. As part of the program, the inmates attend trainings and become the dogs’ first handlers—dogs that will go on to become either personal therapy dogs or facility therapy dogs. Lavender was trained and lived the first two years of her life in Ione. A second inmate is responsible for quality assurance, checking in to make sure the main handler is doing the work. If they are successful and stay out of trouble for the duration of the program, they can have another dog when the first graduates. Lavender’s handler was the first life she changed. Suzanne was told the man, a convicted murderer, said Lavender was the first being he had ever learned to love more than himself. Lavender taught the felon compassion. Lavender has been on the job since June 10, 2019. When she’s working, she wears a vest and she's in work mode, but when Lavender gets home—she lives with her handler Suzanne—she turns into a pet. “I notice the difference between a working dog and a pet,” Suzanne says. When that vests comes off, Suzanne adds, “you can clearly see that her disposition is completely different.”

The FJC sees a lot of victims of sexual or physical abuse including children or families with kids. While even adults seem to benefit from Lavender’s presence, it is the children who truly light up when Lavender comes into a room. “I just see what a difference she makes,” Suzanne says. Suzanne recalls a specific situation where a young girl came in. She had to testify against a man who sexually abused her, which meant revisiting the trying situation. She didn’t want to relive her trauma, but when she saw Lavender, her face lit up. The girl had to travel across state lines just to be there for the trial, and Lavender became a silver lining of an otherwise difficult trip. “Her whole face changed [when she saw Lavender]. For just a few minutes she was happy,” Suzanne recalls. Lavender was able to accompany the young girl to the witness room, where witnesses sit before testifying in court. Here, Lavender has been trained to

FEBRUARY 2020

sense anxiety, and she will either lay at a person’s feet or rest her chin on their leg while they wait. The entire time she is open for pets. Lavender isn’t yet ready to accompany victims into the courtroom—although that is a goal Suzanne is working toward with her—so the little girl was invited back to the FJC after her trial to see Lavender again. It was clear the little girl had been crying, but when she saw Lavender, she immediately gave her a hug. This is a pretty typical scenario for Lavender. When people walk into the center, she is trained to look for a cue from a worker. When given the go ahead, she approaches them (this is to avoid contact with people who are not comfortable with dogs). At that time, she can shake hands, give hugs and high fives, or even deliver a fist bump. The people who come into the center may be there immediately following a trauma or sometimes they are working toward betterment after enduring a rough trial, but regardless of where

SANJOAQUINMAGAZINE.COM

LEARN MORE: SAN JOAQUIN COUNTY FAMILY JUSTICE CENTER 222 E. WEBER AVE., STOCKTON, (209) 468-2600 SJCFamilyJusticeCenter.com

You had us at hello. After 120 years, allow us to reintroduce ourselves. If these walls could talk, they would tell tales of humble beginnings when Father William O’Connor and the people of Stockton gathered in 1899 to celebrate the setting of the hospital’s cornerstone. Or perhaps they’d share the stories of the thousands of lives that have been touched since the doors opened more than a century ago. Through the years, St. Joseph’s Medical Center has grown as our community has grown, continuing to serve the needs of all, while staying true to its roots. The hospital is located where it has always been—on North California Street—ready to serve all who enter its doors seeking healing.

Thank you for letting us care for you.

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FEBRUARY 2020

The ALMOND BLOSSOM FESTIVAL RETURNS 20FEB23 TH-

 BY FAITH LEWIS The city of Ripon welcomes an influx of visitors from across the state over the four days of the Almond Blossom Festival each year. With anywhere between 30,000 and 40,000 festival goers, it is a great way to kick off the spring season. But for lifelong Ripon residents, it is about more than the $5 billion-dollar California almond industry or drawing crowds to Ripon. Over the past 58 years, the Almond Blossom Festival has become a deep-rooted part of Ripon’s identity “The goal of the festival is to bring the community together for a series of family friendly activities,” says Kelly Donohue, Presi-

FEBRUARY 2020

dent and CEO of the Ripon Chamber of Com merce. “This is a chance for local businesses, community members, service organizations, police department, fire department, and city government [and] employees to collaborate together to enrich the community.” Community groups work together to host spaghetti dinners, pancake breakfasts, and bake sales and enjoy the carnival, antique tractor show, and community parade—all traditions linked to the festival. “The Almond Blossom Festival is Ripon,” Kelly says. “It embodies the love we all have for this community.” Some of the most popu-

SANJOAQUINMAGAZINE.COM

lar events date all the way back to the first years of the festival, such as Miss Almond Blossom/Miss Ripon. Less of a beauty contest and more a way to encourage community involvement, the contestants have a full schedule of community events to attend leading up to the coronation on Thursday, Feb. 20. They also learn about the history of Ripon and gain public speaking and leadership skills. Another time-tested tradition is the Diaper Derby, hosted by the Mom’s Club of Ripon-Salida. According to Kelly, it’s not uncommon for locals to brag about winning years later as adults. This year’s theme, “Celebrating 75 Years of Service to the Community,” was chosen in honor of the 75th anniversary of the incorporation of the city of Ripon and, as always, pays homage to the agricultural roots of Ripon, situated in the heart of California’s almond growing region.

DON’T MISS

FEB 20 @ 5 PM: Carnival opens with $1 ride night FEB 20 @ 7 PM: Miss Ripon Coronation FEB 21 @ 9 AM: Craft & Bake Sale FEB 21 @ 3 PM: Festival vendors are open for business FEB 22 @ 8 AM: Fun Run FEB 22 @ 10 AM: Diaper Derby FEB 22 @ 1 PM: Parade

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health

CUDDLE THERAPY

WHY SNUGGLING WITH A LOVED ONE IS GOOD FOR YOUR HEALTH  BY NORA HESTON TARTE

Look, it’s science. There’s a reason getting close

BENEFITS OF CUDDLING Lower stress levels

Improved mood Lower blood pressure Better sleep Stronger immune system Increased feelings of calmness, trust, and security

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with someone you care about makes you feel good. Whether it’s a significant other or another loved one, quality cuddle time has serious benefits. When you snuggle up with someone you like your body releases the hormones endorphins, oxytocin, and serotonin often referred to as “love hormones,” and these hormones have been linked to encouraging feelings of calmness, reducing stress, and lowering blood pressure. In fact, when oxytocin is released, cortisol (the stress hormone) is reduced. “Human touch has a powerful effect on our lives. Throughout life, humans use touch to interact with others, display affection, seek support, and develop relationships,” says Amanjot K. Deol, MD, chief of behavioral health at Kaiser Permanente Central Valley. In fact, she adds, “touch stimulates tactile nerve endings in the skin.” Some of the main benefits of cuddling include an overall better mood and less stress, but cuddling has been linked to other health benefits, too. Who would have thought that snuggling is physically good for your heart? Before you write it off as a stretch, think about the science behind the fact. If oxytocin is released during cuddling, and oxytocin lowers

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blood pressure, then your heart benefits. And while scientists have linked these benefits to both genders, there seems to be more evidence for women. After an injury or during an illness, cuddling can also eliminate or reduce pain by blocking pain signals to the brain. The correlation between cuddling and pain relief (including depression) is so strong that some doctors believe in producing a synthetic form to medicate people after an injury. Physical and mental benefits aside, there are a lot of emotional benefits to snuggling close, too. Science shows that couples who hug, cuddle, and kiss often have higher levels of oxytocin in their blood and as a result are healthier and happier overall. Not to mention, time spent close together, including skin on skin contact, can help couples develop feelings of love toward one another. “Total health is about mind, body, and spirit. And human connection is a vital contribution to your total health,” Dr. Deol says. Cuddling is not only beneficial with your significant other. Science shows cuddling stimulates bonding between child and parent, and those who pet animals often report reduced feelings of stress, loneliness, depression, and illness, as well.

Proud to serve Stockton. Adventist Health is pleased to announce a new relationship with Dameron Hospital to expand healthcare choices and access in San Joaquin County. Dameron Hospital has been caring for people in Stockton for more than a century. Adventist Health looks forward to building upon that legacy and caring for this community for decades to come, bringing the expertise and resources of a large healthcare system. Learn more at AdventistHealth.org/Dameron SJMAG.COM SJMAG.COM| |FEBRUARY JANUARY 2020

around town

WINE & CHOCOLATE WEEKEND CHEERS TO 23 YEARS  BY

SUZANNE LEDBETTER

Is there a better pairing than wine and chocolate? There is a reason we get stoked every February when one of the region’s premier events, Lodi Wine and Chocolate, returns. The fun-filled festivities will take place from February 7-9, with new experiences for the 2020 event. Grab your girlfriends, your spouse, or hit the trail solo— with over 50 wineries participating, this selfguided passport weekend will highlight the best Lodi has to offer. The creative weekend tasting experiences will play to all five senses, utilizing both savory and sweet pairings with a variety of wines to enjoy. We suggest a quick start to your day at D’Art wines for a hearty sampling of piping-hot chocolate chili paired with barrel port tastings and a Lodi Love red wine blend. Or, keep it low key on the west side at Ripken Vineyards and Winery where you can craft your own s’mores while sipping Lodi wine. No matter where you land on the Lodi wine trail, there will be plenty of wine and chocolate to go around! If you don’t get your fill of food while at the event, be sure to make your reservations for dinner now. With over 5,000 tickets sold annually, Lodi’s restaurants will be bustling with tourists and locals alike. Tickets are $65 in advance or $75 at the door, and include an event wine glass, a chocolate treat courtesy of The San Francisco Chocolate Factory, and admission to participating wineries.

New This Year

Make the most of Lodi’s Wine and Chocolate by partaking in one of the Friday night experiences. For the first time, guests will have the chance

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to purchase a limited number of tickets to the inaugural dinner series. Choose from one of the four participating wineries offering one of a kind food and wine experiences. Each event is $100 a person and will give you access to the winemakers behind the wine. Trust us, this is how you want to experience wine country.

FEB 7 -9 TH

WHAT NOT TO MISS • Brie, Basil, and Dark Chocolate Panini at LangeTwins Family Winery & Vineyards • Hot Churros with Spanish Hot Chocolate at Bokisch Vineyards • Chocolate Dipped Linguica at St. Jorge Winery • Freakshow Brownies with a Raspberry Coulis at Cellar Door by Michael David Winery • Grilled Tri-Tip with a Port Wine Reduction at Estate Crush

GOLDEN TICKET

One lucky winner will win a ZinFest Weekend Getaway. The golden ticket can be found on the winning guest’s chocolate bar. For tickets go to the website LodiWineAndChocolate.com

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| FEBRUARY JANUARY 2020 2020 31

fun

LEAP YEAR BY THE NUMBERS 1 IN 1,461 the odds of being born on Feb. 29 200,000 the approximate number of people born on Feb. 29 in the U.S. 2016 the last leap year MARCH 1 the date of legal observation for leapers in the U.S. (when it comes to milestones like 21st birthdays)

55 GOING ON 14 FOR LEAP YEAR BABIES THE MOST SPECIAL DAY OF THE YEAR ISN'T ON THE CALENDAR  BY NORA HESTON TARTE

Leaplings, leapers, leap year babies—they are all terms for people born on February 29, a rarity that about .068 percent of the population experience. But, due to scientific

explanations of how the earth rotates around the sun, we understand that without an extra day every four years, our calendar would be off by 24 days after 100 years. So, what’s it like to be a leap day baby? Lisa Dondero of Stockton knows firsthand. Legally, she’s 55, but she’s only had 13 birthdays—Feb. 29, 2020 she’ll celebrate number 14. “It’s actually pretty cool being born on leap year. People really get a kick out of it,” she says. “I have fun telling them, especially the students I teach, how old I’ll be.”

After a few moments of disbelief, Lisa turns her rare situation into a lesson for her students in the Lincoln Unified School District in Stockton where she’s a teaching assistant for Special Ed/RSP students in grades 3rd, 4th, 5th, 7th, and 8th. “The students… make it a contest to see who will solve the math problem first.” Growing up, Lisa never felt snubbed by her unusual birthday. Often, she says, she would celebrate on February 28 and March 1, once with her family and once with her friends. Every fourth year, she’d do something bigger. “My birthdays on leap year are extra special since it only happens every four years,” she says.

“EVERYONE GETS A KICK OUT OF IT AND LIKES TO TEASE ME IN A POSITIVE WAY,” LISA DONDERO, LEAP YEAR BABY 32

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10,000 number of worldwide members of The Honor Society of Leap Year Babies

DID YOU KNOW? Because the legally observed birthday in New Zealand for leapers is Feb. 28 but in Hong Kong is March 1, leap year babies who want to enjoy an extralong birthday could do so by flying from New Zealand to Hong Kong.

Come in for a Royal Tour!

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New arrivals

Thank you for voting us Best Fashion Accessories Retailer FOR 2019 Lovely Girl Mobile Boutique We carry ladies clothing sizes S-3X, jewelry, purses, scarves & more! We bring a fun shopping experience to your home, office or special event! Host a party & receive 25% off your entire purchase!

16 W Pine St • Downtown Lodi

209 224 - 5134

Hours: Monday - Saturday 10 - 6, Sunday 12 - 5

You can find us on Facebook or Instagram lovelygirlmobileboutique@yahoo.com (209) 483-8910 or (209) 481-1447

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this month

FEBRUARY IS NATIONAL CHILDREN'S DENTAL HEALTH MONTH WHAT TO DO WHEN CAVITIES LOOM

 BY FAITH LEWIS

Contrary to popular belief, tooth pain might not be the first sign of a cavity. “White spots

are often seen in early caries’ development,” says Dr. Rafat Razi, a pediatric dentist based in Tracy. If your child’s teeth develop white spots or they become sensitive to cold or sweet beverages, it’s time to visit the dentist. White spots may start to turn brown as the tooth continues to decay, so take note of any discoloration as well. Even if your child brushes twice daily, it is possible for them to develop a cavity and treating it can be a scary process for child and parent alike. “The clinical exam involves using instruments such as an explorer to find ‘soft’ areas on the tooth that may indicate active carious lesions,” Dr. Razi says. X-rays may also be used to help diagnose cavities. If cavities are found, a second appointment will typical-

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ly be scheduled for treatment. When it comes to treatment options, Dr. Razi adds that “the entire patient [and] his or her mouth is evaluated, rather than one tooth.” Your child’s dentist will also consider how well they reacted to the initial exam when deciding the best anesthetic option for a painless and anxiety-free procedure. Typically, the procedure involves a local anesthetic to numb the area. Removing the damaged part of the tooth will require a drill, and while it might sound scary, your

KIDS CARE DENTAL Offices in Stockton, Lodi, Manteca & Tracy (844) 616-5437 KidsCareDental.com

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child won’t feel anything more than a little pressure as the dentist works. Once the infection has been removed, the hole will be filled and polished. If needed, additional medication such as laughing gas may be an option. Recovery is quick. The numbing typically lasts a few hours. Dr. Razi recommends parents make sure the child isn’t biting their lips or tongue while still numb. Ibuprofen can be given as instructed to

DR. RAFAT S. RAZI 2160 W Grant Line Rd Suite 130, Tracy (209) 834-1307 RaziPediatricDentist.com

alleviate discomfort. Believe it or not, getting that first cavity treated is also a preventative measure. The longer the cavity is left, the longer the bacteria are given to spread and cause damage to other teeth. If your child had a cavity, reevaluate and adjust the oral health routine. This is also a great opportunity to look closely at your child’s diet and limit sugary or acidic foods and drinks if needed.

STOCKTON DENTAL CARE 2389 W March Ln #1, Stockton (209) 952-6721 DrLouieStocktonDentist.com

SALIDA SURGERY CENTER 5712 Pirrone Rd, Salida (209) 543-9299 salidasurgerycenter.com

February is National Children's Dental Health Month

Rafat S. Razi D.M.D., M.P.H., Inc. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

“Our office provides a warm, caring, environment specialized for treating the dental needs of infants, children, and adolescents”

2160 W. Grant Line Rd. • Ste. 130 • Tracy, CA

(209) 834-1307 • www.RaziPediatricDentist.com

Specialist in Pediatric Dentistry SJMAG.COM

FEBRUARY 2020

storefront

PERFECTLY POLISHED FIND YOUR NEXT OUTFIT AT PRÊT  BY

Step away from the ordinary and into Prêt – one of Lodi’s most unique and chic shopping experiences. Prêt, which means “ready to wear,” is chock full of fashionable options for ladies who want to stylishly stand out from the crowd. Serving clients for more than 36 years, the owner, Judy Peterson, knew there was a local need for fashionable clothing for women, and so she created an exceptional boutique store. Whether you’re looking for an outfit for a busy

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ANGELA RUDOLPH /

PONNIE JACKSON

weekday or searching for something a little more suitable for an evening out, you’ll find it and all the accessories you need at Prêt. Plus, you’ll do so with the help of Judy and her amazing staff who are dedicated to providing customers personalized service. Walking into the bright urban atmosphere of the store, you’ll be dazzled not only by the numerous clothing options, but you’ll also find accessories to pair perfectly with your outfit, helping everyone end with a polished, put-together ensemble. Plus, Judy loves to offer personalized shopping experiences. Prêt will help you discover outfits that fit your personality and accentuate your beauty, and you’ll get suggestions to help mix and match to get the most out of your choices. Prêt offers help with sizing, can manage alterations, and, if you’re looking for the perfect gift, Prêt is an excellent option for that, too with both gift cards and gift wrapping services. Prêt believes in giving customers

the best quality for the best price with unmatched customer service. This philosophy has kept the business thriving over the years in Lodi. With new deliveries every single day, Judy takes pride in keeping the latest fashions and styles in her store. “We make sure that the options are updated, no matter what season we’re in,” she says. This coming spring, Judy has big plans for Prêt. They will be celebrating their 30th year of operation with a restoration. “We are going to go through a major remodel in the spring,” says Judy. The building will be brought back to the original architecture and with the renovation, Prêt is planning to have a grand re-opening party. This celebration will probably be held in April, so be sure to put a note on your calendar, you won’t want to miss it! COME FOR THE CLOTHES: PRÊT 16 W. Pine St., Lodi (209) 224-5134

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FEBRUARY 2020

snap shots The Athena Awards ď ? PONNIE JACKSON

More Events Online at

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On Thursday, Nov. 14, the Athena Awards, held at the Stockton Golf & Country Club, honored Frances Richardson and Lindy Turner Hardin. A program of the Greater Stockton Chamber of Commerce, these awards celebrate the potential of all women as valued members and leaders of the community and recognizes those who support them.

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snap shots The Helping Hands Award Presentation at Stockton Golf & Country Club ď ?

PONNIE JACKSON

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On Thursday, Oct. 17, community leaders and members came together to honor Gene and Diane Gini who were presented with The Helping Hands Award at Stockton Golf and Country Club for their generosity in our community.

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Another dental visit? Turns out, you have better things to do with your time.

Actual Client

Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

209.472.7500

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snap shots El Concilio San Joaquin County 2019 Gala Dinner & Award Event ď ?

PONNIE JACKSON

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On Friday, Nov. 22, 2019, El Concilio of San Joaquin County honored Judge Xapuri Villapudua (Amiga of the Year), William Trezza (Amigo of the Year), Mercedes Silveira-Gouveia (Unsung Hero), and Latino Times (La Raza Award) for their 2019 Gala Awards. The event was held at Hutchins Street Square in Lodi. The awardees and guests enjoyed an evening of silent auctions, cocktails, appetizers, and comedy by Becky Robinson.

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We to make you Smile

Lee’s Photography of Modesto

Speech Therapy Associates

Stop Into Fina For A Gift for Your Special Valentine!

Social Skills Groups All Ages & Levels

We have developed a unique program to meet the needs of the children in our community: Circle of Friends, a social skills group for all ages. Looking for the right speech therapy options to help your child reach his or her full potential can seem a bit overwhelming. But at Speech Therapy Associates, we’re here to help! Through our expert assessment, we can help you better understand your child’s communication challenges. Then, our caring and highly qualified Speech Language Pathologists will work with you to design a treatment strategy individualized to your child’s needs, combining “best practices” therapy with additional fun activities for you and your child to practice together at home.

Please contact us to set up a free screening for your child with our friendly and knowledgeable staff.

209.334.0830 | www.staspeech.com

1200 West Tokay Street | Suite B | Lodi, CA | 95240 SJMAG.COM

FEBRUARY 2020

snap shots The Furry Flurry

An Enchanting Evening Affair & Twelve “Tails” of Christmas 

On Friday, Dec. 6, 2019, the Animal Protection League held an enchanting event at the Rivermill in French Camp. Guests enjoyed cocktails and hors d’oeuvres, an elegant dinner, silent auction, song by Tiffani Swain, and live auction. The event benefitted the Animal Protection League, which helps the Stockton Animal Shelter.

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Thank You For Voting Health Careers Academy The Best Charter High School In San Joaquin County Health Careers Academy Students Have the Opportunity to: • College Prep Curriculum Earn certificates to start a career! • Earn college credit • HIPAA Certification • Learn from professionals in the industry • CPR/First Aid Certification • Intern & job shadow at local health care • Medical Assistant Certification facilities

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FEBRUARY 2020

Around

World the

D ishes 26 Take a trip with us around the world in just 26 days—or less  BY SUZANNE LEDBETTER & NORA HESTON TARTE / D DAN HOOD From Asia to South America, Europe to the states, every region has its own menu of popular dishes it’s known for. And lucky for San Joaquinians, many of those international cuisines are available right here in the county. Choose from overflowing plates of donburi from the northern regions of Japan or load up on savory New Orleans-style crepes inspired by the traditional French treat. Regardless of where you go—from Tracy to Lodi—you’ll be able to experience 26 varied cuisines without leaving the confines of San Joaquin.

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Japan

RAMEN According to record, ramen was first cooked in China, but it was brought to Japan in 1859 and Japanese-style ramen is the more popular variety found in the United States. In most cases ramen is made with wheat noodles, meat broth, soy sauce and/or miso, sliced pork, nori, menma, and scallionsâ&#x20AC;&#x201D;although variations are common. Try it Local: Yujin Ramen & Noodle Bar in Stockton serves a delicious Tonkatsu Ramen consisting of pork, soft boiled egg, seaweed, green onion, red pepper, menma, and sesame seeds. Yujin Ramen & Noodle Bar, 3202 Pacific Ave., Stockton, (209) 395-0188, YujinRamen.com

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The South

BBQ BBQ is cooked around the world, but the best dishes come from the south, hailing from states in the southern region of the U.S. Technically, barbacoa originated in the Caribbean (the word barbecue was what the Taino tribe called grilling on a raised wooden grate), but it has been a staple in America since colonial times. Try it local: Fat City Brew & BBQ is a hotspot for American-style barbecue dishes. For a real treat, order up the junk nachos over tater tots, a tray of tots covered in your choice of meat plus all the fixings. Other options: Try the junk nachos with chips, on fries, or over a baked potato. Fat City Brew & BBQ, 1740 Pacific Ave, Stockton, (209) 323-4920 FatCityBrfewBBQ.com

Northern Japan

France America

CHICKEN FRIED STEAK What’s more American than country-fried steak? This breaded beefsteak—also often called country-fried steak—is pan-friend and smothered in a mix of seasonings and flour, traditionally served with a helping of gravy. The recipe originates from the southern states, but that doesn’t mean San Joaquin County isn’t serving up its own authentic rendition. Try it local: Midgley’s Public House gives its own spin to the southern staple, using breaded sirloin steak. Served with: mashed potatoes, asparagus, and gravy. Midgley’s Public House, 296 Lincoln Center, Stockton, (209) 474-7700, MidgleysPublicHouse.com

France

CREPE Crepes are a French dish best characterized as very thin pancakes. They come in both sweet and savory varieties and are typically stuffed with various ingredients and finished with an array of toppings. In Stockton, crepes are served NOLA (New Orleans Louisiana) style with festive names that nod to the Mardi Gras capitol. Try it local: At Midtown Creperie, guests can chow down on the Big Easy style crepe for lunch, stuffed with chicken breast and spinach in a chardonnay cream sauce. Midtown Creperie, 2319 Pacific Ave., Stockton, (209) 941-9070, MidtownCreperie.com

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DONBURI This traditional rice bowl dish is built using layers of fish, meat, vegetables and other ingredients combined together and served over rice. The large, deep bowl this dish is served in is also called donburi. Try it local: Sushi Komachi has six different donburi dishes on the menu: beef, oyako (cooked chicken and egg), pork katsu, chicken katsu, vegetable (stir fry with teriyaki sauce), and unagi (BBQ eel). Sushi Komachi, 307 S Lower Sacramento Rd, Lodi (209) 334-3131, sushikomachi. com

Philippines

PORK BELLY ADOBO Pork belly adobo has roots in both Mexican cuisine and Filipino cuisine and it’s often called the state food of the Philippines. Traditionally made as a one-pot meal in the Philippines, pork belly adobo combines the robust flavors of vinegar, garlic, and pepper, seasoning the pork belly meat. Dishes also commonly incorporate a mix of sugar, coconut, and soy sauce. Try it local: Papa Urb’s uses a crispy, glazed slab of pork belly in its recipe, served with tomatoes, onions, and calamansi over white rice. Papa Urb’s Grill, 549 W. Clover Rd., Tracy, (209) 836-9444, PapaUrbsGrill.com

Sichuan (China)

KUNG PAO CHICKEN Kung pao chicken comes from the Sichuan province of China fragrant with aromas of peppercorn and chili peppers and finished with crunchy peanuts. The classic Chinese dish is popular for its slightly spicy taste, but there is no standard recipe for the dish, which has variations from all over. Try it local: New Yen Ching Schezuan serves up both kung pao chicken and the westernized kung pao beef. New Yen Ching Schezuan, 6511 Pacific Ave., Stockton, (209) 957-0913

Asian Fusion

Puerto Rico

SWEET & SOUR FISH Every region of Asia has its own signature dish, but what happens when you blend the tastes of different countries together into one meal? Several authentic Asian eateries combine flavors with their neighbor’s best dishes to create new favorites, creating a category best known as Asian Fusion. Try it local: Midori serves us a sweet and sour fish dish that combines the authentic Chinese sweet and sour sauce with a Hong Kong-style of deep-frying the sole filet. Complete with yellow onion, bell pepper, carrots, and sweet and sour tangerine sauce, the flavorful meal is a crowd favorite at Midori, expertly combining tastes and cooking techniques from China, Singapore, and Thailand. Midori Fine Asian Cuisine, 2541 Naglee Rd, Tracy, (209) 835-8882

Greece Greece

YUCA RELLENAS Hailing from Latin America, yuca rellenas are made from yuca, a root vegetable, stuffed and fried with breadcrumbs. They can also be referred to as stuffed, fried yuca balls. Try it local: The Puerto Rican dish is served at The Mamas & the Tapas food truck using mashed, boiled yuca and stuffed with ground beef, chorizo, cheese, and a selection of seasonings. The eatery calls their version “cannonballs,” referring to the rolled ball shapes they are finished in. Served with: Puerto Rican rice and beans. The Mamas & the Tapas, 1317 Historical Plaza Way, Manteca, (209) 239-4867

GYROS Gyros, pronounced “YEE-rohs,” are seasoned, marinated chunks of meat cooked on a vertical spit, and sliced off to form long, tender chunks. A popular street food in Greece, gyros can be traced back centuries, and are rumored to come from the days of Alexander the Great. Legend has it his soldiers used their long knives to skewer meat over a hot, open fire after battle. Try it local: Head to Papapavlos Bistro and Bar for a generous plating of the herb and spiced gyro meat. Serve it with: rice pilaf, grilled veggies, pita bread, and tzatziki sauce. Papapavlos Bistro and Bar, 501 Lincoln Center, Stockton, (209) 477-6133, Papapavlos.com

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Mexico

CHILI COLORADO In Mexico, chili Colorado is a variety of spicy chili often used in cooking. Every good chili Colorado sauce begins with dried chili peppers to give the dish a kick and is cooked with beef. Try it local: At Habanero Hots, the robust, red chili sauce is cooked with garlic and dried chili pods. Instead of ground beef, the restaurant uses tri tip. Served with: The plate comes with tortillas (perfect for dipping), rice, and beans. Fun Fact: This particular chili Colorado recipe won the California State Chili Cookoff. Habanero Hots 1024 E Victor Rd, Lodi, CA 95240 (209) 369-3791 habanerohots.com

Afghanistan

China (Beijing)

PEKING DUCK Peking duck is a Beijing specialty, dating back to the Ming dynasty. The recipe differs from roast duck, which is native to the Southern regions of China. In many cases, a Peking duck is sewn closed and puffed up with air. Try it local: The Peking duck at Peking Restaurant is no simple dish—in fact you’ll have to give 72-hours notice if you want to order it. The young duckling is served boneless with Pekin pao-ping (a thin Chinese pancake) and scallions and topped with plum sauce. Peking Restaurant, 7555 Pacific Ave. #115, Stockton, (209) 957-0617, PekingStockton.com

Afghanistan

MANTU One of the most popular dishes in Afghanistan, mantoo is a traditional meat filled dumpling that is steamed and served as either an appetizer or a main course. Mantoo is often dished up during large social gatherings and it’s easy to see why. The delicate dumplings are fresh and packed with spices for a robust flavor. When in Afghanistan, you can find cooked mantoo at markets and on the bustling city streets where locals devour the delicacy daily. Try it local: Kabobi Go has a tasty mantoo on their menu for those adventurous foodies on a mission. Serve it with: chaka, a yoghurt sauce with garlic, lemon, and salt. Kabobi Go, 14814 Thornton Rd., Lodi. (209) 853-6161, KabobiGo.com

Germany

Germany 50

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SCHNITZEL Although Schnitzel may have deep roots in Austria, the dish really found popularity in Germany. Basically, schnitzel is a tasty way of preparing thin cutlets of meat. In Germany, schnitzel refers specifically to meat cutlets, typically pork, both breaded and fried. The crispy coating is the perfect complement to the juicy meat. Lucky for us, we don’t have to book a flight to Germany because a downtown Lodi favorite has it on the menu. Try it Local: West Oak Nosh plates up a perfect Schnitzel sandwich on the daily Serve it with: another German dish, Spaetzle, which is like a pasta dumpling. West Oak Nosh, 10 W. Oak Street, Lodi, (209) 224-8157

Cambodia

KUN BO HUE This umami loaded broth feels like a warm hug. A savory, herbaceous soup loaded with beef and traditionally topped with fried shallots, fried garlic, bean sprouts, green onion, and aromatic herbs, the piping hot bowl has the perfect balance of heat and spice to tickle your taste buds and keep a cold or flu at bay. Try it local: at Bayon where you can get the house special spicy beef with pork and vermicelli noodles to boot. Serve with: chili paste, a lime and hoisin sauce. Bayon, 2233 Grand Canal Blvd. Ste. 119, Stockton, (209) 956-5686

China (Cantonese)

DIM SUM Talk about a dish that’s been around for centuries! This unique form of culinary art is pleasing to both the palate and the eyes. An integral part of the Cantonese culture, dim sum is often referred to as “going to tea,” as tea is traditionally served alongside the meal. But what exactly is dim sum? Think bite sized portions of food served in a small steamer meant for a crowd. With a variety of savory or sweet dim sum, as well as steamed buns, fried buns, delicate dumplings, and rolls, there is a flavor for everyone at the table. Try it local: Dynasty Seafood Restaurant in Stockton serves up dozens of dim sum that will satisfy your cravings! Serve it with: all the dipping sauces one could ever need and a cup of hot tea! Dynasty Seafood Restaurant, 848 Benjamin Holt Dr., Stockton, (209) 478-1818, DynastyFamilyCA.com

China

LEMON CHICKEN Lemon chicken is a satiating dish of juicy chicken breasts dressed in a crispy breading and smothered in a sweet and tart sauce. Lemon chicken’s roots can be found in the Hunan province of China, but truth be told, we understand the dishes popularity is more of a westernized cuisine. As a hearty main course there are plenty of places to try out the sweet and savory entrée in the region. Try it local: Dave Wong’s Restaurant makes one of the crispiest, moistest, lemon chicken plates around. Served with: fried rice or vegetable chow mein. Dave Wong’s Restaurant, 2828 W. March Ln., Stockton, (209) 9514152, DaveWongsRestaurant.com

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Laos

GREEN PAPAYA SALAD Green papaya salad is a favorite in many regions including Vietnam and Cambodia, but the dish originated in Laos, dubbed tam maak hoong or tam som in the native language. Made with green papayas, chilies, tomatoes, lime juice, and fish sauce, the secret to making a green papaya salad is using unripe papayas. Get it local: The Green Papaya food truck serves up a its own version, served in vegan, Thai, or Laos style. Pair it with: The Green Papaya also serves traditional Lao sausage, ground pork flavored with lime leaf, galangal (Siamese ginger), lemongrass, and shallots.

India

BUTTER CHICKEN Butter chicken is easily one of the Indian culture’s most loved dishes. Also known as murgh makhana, this dish has both bold and beautiful flavors. The savory garlic and ginger marry harmoniously with tomatoes and tender chunks of chicken. But it’s the aromatic Garam masala, turmeric, cumin, and chili powder that are the star spices that sing in your mouth with every bite. Butter chicken is essentially one of the most tender, melt in your mouth entrees you’ll ever sample. And you can see for yourself at Stockton’s premier Indian restaurant, where it’s one of the most popular items on the menu. Try it local: Dhaba Indian Cuisine, where you can order a heaping plate of tender butter chicken family style. Served with: pour it over a plate of steamed rice. Dhaba Indian Cuisine, 2242 W. Grantline rd, Tracy, (209) 835-9090 dhabaindiancuisines.com

England

FISH AND CHIPS It doesn’t matter where you travel, you will often find a version of fish and chips on the menu. But did you know the dish originated in England where it has even been credited with helping to win the first World War? Traditionally plated with French fries, some folks like their fish and chips with malted vinegar, while purists prefer it with extra salt. But the real question is, who can resist the mouth-watering combination of moist white fish in a crisp, golden batter? A truly indulgent meal worth

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splurging on, you can find a fabulous version at Lodi’s most popular pub. Try it local: Porter’s Pub crafts their fish and chips from cod in a Guinness beer batter. Served with: garlic fries, sidewinder fries, or sweet potato fries. 121 S. School St., (209) 4007147, PortersPubLodi.com

Italy

LINGUINE AND CLAMS Hailing from the Campania region of Italy, linguine and clams is a staple in Southern Italian cuisine. Also formally referred to as spaghetti all vongole, linguine and clams is a savory example of how fresh ingredients can make for a winning dish. The clams are simmered in a garlic white wine sauce that is aromatic and delicious before being served over a hearty bowl of linguine. It’s one of those dinners that satisfies the most seasoned seafood lover and the good news is, you can find it on the menu in Stonecreek Village. Try it local: DeVega Brothers has a decadent version. Their version features the addition of butter and a splash of cream for added richness. Served with: add a little red pepper flake and parmesan to elevate the taste. DeVega Brothers, 5757 Pacific Ave. Unit A140, Stockton, (209) -323-4339, DeVegaBrothers.com

Korea

BIMIBOP This Korean rice dish is one for the senses. The dish gets its name from the word “bimib” meaning mixed, and “bop,” meaning rice. Traditionally served as a comforting bowl of warm, steamed rice, sautéed veggies, and a fried egg, Bimibop is a staple meal in Korea on the eve of the Lunar New Year. Any authentic bimibop should always include a healthy dose of gochujang (a sweet and a spicy fermented condiment of chili powder, glutinous rice, fermented soybean, barley malt powder, and salt) for the best flavor combination. The dish has gained popularity with the masses, helping to make it available in Stockton. Try it local: Bonchon dishes up a delightfully sweet and savory bimibop. Served with: steamed rice and gochujang. Bonchon, 7840 West Lane, Stockton, (209) 473-3888, Bonchon.com

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Thailand

PAD THAI Did you know pad Thai is the national dish of Thailand? It’s a huge part of the Thai street food culture and can be found on just about every corner there. The plate is loaded with stir fried rice, noodles, firm tofu, eggs, tamarind paste, fish sauce, dried shrimp, garlic, chiles, and palm sugar. And it wouldn’t be pad Thai without the crunchy garnish of crushed peanuts adorning each plate. The winning combination of sweet and sour has made the dish a favorite even far away here in America. Try it local: Tracy Thai Restaurant serves up a delicious dish of pad Thai to peanut lovers in the 209. Serve it with: extra peanut sauce, if you love it as much as we do. Tracy Thai Restaurant, 1035 N. Central Ave., Tracy, (209) 833-9703, TracyThaiRestaurant209.com

Pakistan

CHAPLI KEBAB If you haven’t had the pleasure of trying Pakistani cuisine, we’ve got the best introductory dish to delight your senses. Chapli kebab is a minced style kebab made from ground beef, mutton, or chicken with various spices in the shape of a hamburger patty. Its origins can be traced to Peshawar, now known as northwest Pakistan. Chapli kebabs are an institutional street food throughout the country and the flavors have made their way to America for our sampling. Try it local: Kabob and Gyro Grill Served with: naan, basmati rice, and creamy yoghurt dip. Kabob and Gyro Grill, 920 S. Cherokee Ln., Lodi, (209) 400-7153

Spain Spain

PAELLA Paella may just be the ultimate party food for entertaining. Hailing from Valencia, Spain, Paella gets its name from the wide, shallow pan used to cook the dish over an open fire. In its simplest form, a Spanish paella consists of rice, saffron, chicken, and seafood. But that isn’t all. Some folks load the pan up with fresh veggies and mussels, while traditionalists may stick to shrimp and chorizo. Either way, it’s a feast for kings. Skip the airfare to Spain and sample this cuisine local. Try it local: Addy’s Paella offers a variety of accompaniments to their pans. Our favorite is the shrimp, chicken, and sausage. Served with: a tantalizing garlic sauce. Addy’s Paella, (209) 365-1840, AddysPaella.com

Vietnam

PHO If you’ve never tasted Pho (pronounced fuh), you are missing out. The popular Vietnamese street food starts off with an umami rich beef broth and rice noodles. But the flavor gets kicked up a notch from the fresh herbs, bean sprouts, and thinly shaved meat traditionally added to the top. It is usually made using thinly sliced beef, but there are chicken versions of the comfort food as well. Try it local: Saigon Grill makes a rich broth we love. Served with: lime wedges to bring out the acidity of the savory soup. Saigon Grill, 5 W. Elm St., Lodi, (209) 368-5152 SJMAG.COM

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Surviving a Broken

Heart

Locals with heart disease get the help they need ï&#x20AC;² BY

DEIRDRE CARLSON /

FEBRUARY 2020

DAN HOOD

SANJOAQUINMAGAZINE.COM

raditionally this is the month for lovers and all things romance related, but February also serves as a reminder to take care of our heart physically. American Heart

Month, celebrated each year in February, is an annual celebration that began in 1963 to encourage Americans to join the battle against heart disease. According to the Centers for Disease Control (CDC), heart disease is the leading cause of death for men and women not only in the United States, but worldwide. The term â&#x20AC;&#x2DC;heart diseaseâ&#x20AC;&#x2122; covers any disorder of the heart. CDC also estimates that one in every four deaths is related to heart disease and heart disease costs the United States about $219 billion each year. With such high odds of developing heart disease, we have many local warriors in San Joaquin County that have battled with different forms of it. Four of them have chosen to tell their story on their personal experiences with heart disease, what procedures they went through, and how they overcame the odds to live healthier lives.

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heart health

Anthony DiSomma HEART PATIENT

DAMERON HOSPITAL

nthony DiSomma is no stranger to difficult work. DiSomma (now retired) spent most of his career as an attorney turned judge for 14 years. One night in August 2018, DiSomma suddenly had difficulty breathing and his son brought him into the emergency room at Dameron Hospital where doctors explained to DiSomma that he had a heart attack and needed a quadruple bypass right away. DiSomma, stunned by this news, replied that he would “come back in a few weeks,” but was not sure if he was even going to make it. The team of doctors insisted that DiSomma urgently needed the surgery and he underwent the quadruple bypass the next day. DiSomma was in recovery at Dameron Hospital for one month following the procedure and even had a visiting nurse at home after discharge to help with rehabilitation. DiSomma also was started on dialysis while in the hospital for his worsening kidney issues, which he still continues with today. He remembers feeling nervous prior to the procedure, but cannot not say enough praise about how professional and caring the staff at Dameron was. He specifically discussed his cardiothoracic surgeon, Dr. Maria Currie, MD, PhD, FRCSC and that “there are not enough adjectives to describe her and the care I received by her and her team.” And although the whole process was a scary one, DiSomma

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reports he actually “enjoyed the experience” and had to “change his whole lifestyle around” following the heart attack. Today, DiSomma keeps active by going to the gym at least three times per week and varies his exercise with light weight training, circuit training, or jogging on the treadmill. He explains his current heart health is better than ever and attributes his success to maintaining his weight, taking his medications as prescribed, measuring his blood pressure and blood glucose levels daily, going to hemodialysis, exercises, and most importantly “keeping a positive attitude.”

Why Bypass Surgery?

Doctors recommend heart bypass surgery when one or more of the blood vessels that transport blood to the heart muscles become partially blocked. The medical name for heart bypass surgery is coronary artery bypass graft (CABG) which involves removing a blood vessel from the chest, arms, or legs and using it to create a detour or ‘bypass’ around the blockage. Basically, this allows blood to reach the heart again.

ANTHONY DISOMMA

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heart health

FEBRUARY 2020

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Frank Aceves HEART PATIENT

ST. JOSEPH’S MEDICAL CENTER

FRANK ACEVES

rank Aceves had the unfortunate sudden onset of both congestive heart failure and kidney problems at the same time. His daughter, Tina Munoz is a registered nurse and the Operations Manager of Cardiac Services at St. Joseph’s Medical Center. She explained that her father was put on many medications in efforts to better manage both his heart failure and kidney problems but he continued to be re-hospitalized multiple times. Eventually, the team at St. Joseph’s Heart & Vascular Institute suggested that Aceves may be a perfect candidate for the CardioMEMS HF System that was been approved by the FDA in May 2014. On June 1, 2018 Aceves underwent the implantation procedure at St. Joseph’s Heart & Vascular Institute. This procedure and implant technology was so new that Aceves was only the second or third person to receive the implant at St. Joseph’s Medical Center. Aceves continues to have success with the CardioMEMS implant. Every morning he turns on his wedge-shaped pillow, it tells him to lay down, and within 10-20 seconds the pillow takes the real-time readings of the pressures from his heart and electronically sends the information to his local cardiologist Dr. Cyrus Buhari, DO. Depending on those specific readings, Dr. Buhari can then make adjustments (as needed) to Aceves’ medication regimen. But as his daughter Tina explained, this procedure definitely isn’t right

for everyone. You have to be ok with laying down on the pillow and compliant with taking your readings every single day. But Frank Aceves continues with the daily monitoring system, works out in his yard almost every morning, and is grateful for living a healthier life.

What is CardioMEMS?

The CardioMEMS HF System is the first and only FDA-approved wireless heart failure (HF) monitor and is comprised of a battery-free implant that sits permanently in the pulmonary artery, a catheter-based delivery system, and a home communicator (in a wedge shaped pillow) that acquires and processes signals from the device and routes data to healthcare providers. The device was specifically developed for monitory heart and pulmonary artery pressure rates in patients who have been hospitalized for heart failure in the past year. And the CardioMEMS HF System is the only FDA-approved monitoring technology that has demonstrated the ability to significantly reduce heart failure hospitalizations in a largescale clinical trial.

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heart health

Mark Miller HEART PATIENT

ST. JOSEPH’S MEDICAL CENTER

ark Miller, or ‘Coach Miller’ as many refer to him, was the football coach at Linden High School for 52 years (though he’s now retired), and he still continues coaching the Linden High School softball team, a job he’s held for 21 years. In February 2003, Miller had a heart attack after softball practice and was taken by ambulance to St. Joseph’s Medical Center where a stent was placed in his heart. He was then transferred to the cardiac intensive care unit for recovery. Two days later, while still in the cardiac intensive care unit, Miller had another heart attack and credits the amazing team in the unit for saving his life. Miller states, “If even one person had dropped the ball I wouldn’t be here. The teamwork I saw at the hospital was incredible.” Over the following months, Miller would undergo multiple procedures to have four total stents placed. Miller was also told by his doctor that he needed to lose weight – and he did. Through diet and exercise Miller lost 150 lbs. in just six months. Later that year, on a hot day in August, Miller collapsed in the heat while in Lodi coaching football. At that point, the team at St. Joseph’s Medical Center strongly recommended he undergo open heart surgery, and Miller remembers being resistant stating “its football season, it may have to wait.” But on August 25, 2003 he underwent triple bypass surgery performed by Dr. James Morrissey, MD, at St. Joseph’s Heart & Vascular Institute and was back coaching on the football field two weeks later. Miller’s story was such a successful one that St. Joseph’s Medical Center chose to feature him in their local ‘Miracles Happen’ campaign. Last year in August Miller underwent another procedure performed by Dr.

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Waters and Dr. Morrissey at St. Joseph’s called transcatheter aortic valve replacement (TAVR). TAVR is a minimally invasive procedure to replace a narrowed aortic valve that fails to open properly (aortic valve stenosis). While also being much less invasive than his previous open-heart surgery, the recovery time is remarkably shorter. In fact, Miller reports he was released from St. Joseph’s Medical Center the day after his procedure and was out playing nine holes of golf that afternoon. Coach Miller is not only a success story following multiple heart surgeries, but somehow finds A stent is a very small wire mesh time to give back to tube that is inserted into a narrowed the community and or blocked coronary artery and the hospital that holds the artery open to allow blood helped him. Every to flow freely. Saturday he volunteers at St. Joseph’s Medical Center for the Chapter 040 ‘Mended Hearts of Stockton’ group, which happens to be the largest peer-to-peer heart patient support network in the world. He also volunteers with the ‘No One Dies Alone’ program at St. Joseph’s Medical Center where participants provide compassionate companionship and comforting support to dying patients who would otherwise be alone. Miller strongly affirms that he’s never felt better, and that the scare in 2003 was the origin of his turnaround. Today he continues to eat healthy, has kept the weight off, walks 10,000 steps per day, participates in light exercise and lives by the motto “every day is a gift” and “life is good.. take care of yourself.”

What’s a stent?

MARK MILLER

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FEBRUARY 2020

heart health

Knut Ogaard

HEART PATIENT

DAMERON HOSPITAL

nut Ogaard has lived quite the life. He is a retired Army Veteran and up until 2015 had spent the last 48 years abroad in Germany. He moved back to the United States to marry his fiancée of 49 years (who he met in Southern California) on January 1, 2015. In December 2018, Ogaard was out mowing his lawn when about halfway through he “felt like an elephant was sitting on his chest” and began sweating profusely even though it was only 60 degrees outside. He decided to take a 30-minute break. He went inside and eventually felt good enough to finish mowing his lawn. Fast forward a few months later and Ogaard went in to see his doctor, Dr. Maria Currie, MD, PhD, FRCSC, for a previous aortic valve problem. He eventually underwent a heart catheterization procedure and they found that his aortic valve problem was more serious than expected. In fact, staff explained that if he did not have open heart surgery his heart would either explode or he would have a stroke. So, on March 21, 2019 Knut Ogaard underwent aortic valve replacement surgery, a type of open-heart sur-

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gery where the failing aortic valve of a patient's heart is replaced with an artificial heart valve, at Dameron Hospital and spent five days recovering in the intensive care unit. Ogaard believes that Dr. Curry and the team at Dameron saved his life and explains that the open-heart surgery was his thirteenth surgery since retiring from the Army, but was the best care he has ever experienced. Just a few months post-op, Ogaard participated in the 2019 San Joaquin Heart & Stroke Walk put on by the American Heart Association this past fall and was able to walk with Dr. Maria Curry and the nursing staff from Dameron Hospital. Ogaard also completed his six-month cardiac rehabilitation through St. Joseph’s Medical Center in November 2019, and has lost about 12-15 pounds. He explains that it is still frustrating not being able to do 100 percent of everything you want, but he wants to continue with his recovery getting healthier so he can get back to doing what he loves to do, working on cars and motorcycles. Ogaard believes he is lucky. “Not often do you get a second chance in life,” he says.

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KNUT OGAARD

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FEBRUARY 2020

20 Great Dates FALL IN LOVE, LIKE, OR LUST IN SAN JOAQUIN COUNTY BY NORA HESTON TARTE

Looking to impress someone special this month? Whether the goal is

to plan the perfect Valentine’s Day, or simply to treat your significant other to a night on the town, our list of local excursions is perfectly curated with lovers in mind. From first dates to 50year anniversaries, there is a date for every type of couple on this list. So, fall in love—for the first time or again—over a plate of decadent fair, experience the world of Lodi wine and chocolate, or race against the clock to escape a terrifying fate inside a (safely) locked room. Each of these excursions is sure to have your heart pumping, either with adrenaline or that loving feeling that coveted kiss at the end of the night.

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Solve puzzles together

Stockton is home to two escape rooms—Limitless Escape Games in Lincoln Center and The Escape Adventure Stockton on East March Lane—and they are perfect for bonding with your S.O. Solve Sherlock Holmes style mysteries or pull off the ultimate bank heist. Choose between five themed rooms between the two locations to add an interactive element to date night. Limitless Escape Games, 280 Lincoln Center, Stockton, (209) 323-5429, LimitlessEscapeGames.com or The Escape Adventure Stockton, 1019 E. March Ln. C, Stockton, (209) 565-4242, TheExcape.com

Indulge together

Lodi WIne and Chocolate Weekend. Pair your favorite local sips with delectable chocolates served by Lodi’s favorite wineries. This weekend event makes the perfect date night for those who enjoy both good food and good wine. Celebrate February7-9 as more than 50 participating wineries open their doors to lovebirds.

Unwind together

Book a duet experience for you and your honey to enjoy the ultimate in rest and relaxation at the Spa at Wine & Roses. These calming traditions range from wellness massages in the inviting cascade retreat to two-hour experiences made for two. Our Suggestion: Book the couple’s interlude—a treatment as romantic as it sounds—to enjoy a candlelit tub soak for two followed by sideby-side massages carried out fireside. Wine & Roses, 2505 W. Turner Rd., Lodi, (209) 3346988, WineRose.com

Wine & Roses

Go back in time together

Those who enjoy a well-crafted cocktail will swoon over the drink menu at the Deliberation Room in Stockton. This speakeasy-style bar nods to the prohibition era with both its menu and its décor. Stay for a quick bite (pizza, sandwiches, and salads are served here). Deliberation Room, 19 N. California St., Stockton, (209) 910-9477, Facebook.com/DeliberationRoom

Hit balls together

For the active couple, Big League Dreams is a dream come true. Hit a homerun with your favorite batting buddy at the Manteca batting cages. Fill your pockets with tokens and get ready for an evening of old-fashion fun. Cages are available in 15-, 30-, and 60-minute increments, plus bats and helmets are free. Big League Dreams, 1077 Milo Candini Dr., Manteca, (209) 824-2400, Manteca.BigLeagueDreams.com SJMAG.COM

FEBRUARY 2020

20 Great Dates Dine together

Prix fixe menus are an easy tradition for those stumped on how to celebrate, but just because it’s a go-to doesn’t mean it’s boring. Elevate the evening with a multi-course meal (complete with dessert) at Midgley’s Public House in Stockton or a specialty holiday menu at Rosewood Bar & Grill in Lodi. Expert Tip: Don’t show up empty handed. Use local resources to wow your v-day date with Valentine’s Day-themed sweets from Kandison’s Confections in Stockton and roses from Belle’s Lodi Flower Shop in Lodi. Midgley’s Public House, 296 Lincoln Center, Stockton, (209) 474-7700, MidgleysPublicHouse.com or Rosewood Bar & Grill, 28 S. School St., Lodi, (209) 369-0470, RosewoodBarAndGrill.com

Decorate cookies together

The Sprinkle Room is home to Bee Love Cookie Co., a Lodi local business that pre-sells expertly decorated confections for holidays and more. Arrange a private or group decorating class to make your own themed treats for Valentine’s Day at the adorably chic decorating warehouse. Sweeten the deal: Order a dozen of the colorful sugar cookies to gift your sweetheart. Pre-sell and pick-up dates are posted on social media @ beelovecookieco The Sprinkle Room, 315 W. Pine St. Ste. 7, Lodi, BeeLoveCookieCo.WixSite.com

Bee Love Cookie Co.

Stay in together

Date night doesn’t have to mean going out. Subscription date night boxes offer a new way to break out of that Netflix and chill funk. The trend has really taken off. Choose from services like Date Night In. Or, pick a themed box that caters to your shared interests such as craft cocktails (Shaker & Spoon), arts and crafts (The Adults & Crafts Crate), or baking (Red Velvet NYC). Simply order a subscription and wait for the box to make it to your door. Everything you need to enjoy an evening together will be housed inside.

Kayak together

Grab a paddle and row in tow on Lodi Lake. Thanks to mild winters, there is no off season for kayaking, and a trip on the water may actually be more peaceful this time of year when the crowds are shying away. Rent your gear from Headwaters Kayaks and hit Lodi Lake. Expert Tip: keep an eye on the Headwaters’ website for guided tour opportunities, many of which are cheap or even free. 847 N. Cluff Ave. Ste. A6, Lodi, (209) 224-8367, HeadwatersKayak.com

Brunch together

It’s practically the official meal of couples. Brunch menus abound at The Black Rabbit in Stockton and Bubbles & Birds and The Dancing Fox in Lodi. Wash your chicken and waffles down with flavorful mimosas at Bubbles N Birds or opt for a creative twist on the favorite meal at The Black Rabbit where double-fried quail is served atop a buttermilk waffle finished with bone marrow butter and tajin maple syrup. The Black Rabbit, 2353 Pacific Ave. Ste. B, Stockton, (209) 323-5141 or 117 W. Elm St., Lodi, (209) 263-7115, BubblesNBirds.com or 203 S. School St., Lodi, (209) 366-2634, DancingFoxLodi.com

Hit the ice together

You may as well be starring in your own romantic comedy when you hit the ice at Oak Park Ice Rink. Grab a pair of skates and glide hand-in-hand across the ice. Rentals are available and public skating times are posted on the website, with special discounts on Mondays and Tuesdays. Alternate Ending: After you’ve tested your own skills on the ice, watch the pros in action. The Stockton Heat are hosting a home game on Valentine’s Day, as well as Feb. 1, 15, 17, 28, and 29 (Lodi Wine Night). Oak Park Ice Rink, 3545 Alvarado Ave., Stockton, (209) 937-7433, OakParkIceRink.com and Stockton Arena, 248 W. Fremont St., Stockton, StocktonLive.com

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20 Great Dates stockton heat

Stop and smell the roses together House of Ice Cream

Enjoy a sweet treat together Share a modern milkshake for two at House

of Ice Cream. The eatery has locations in both Lodi and Stockton serving up over-the-top flavor combinations. Get into the holiday spirit with a strawberry cheesecake base built into a crazy shake, a milkshake topped with a scoop of ice cream, an old-fashion donut, and topping of your choice smeared across the rim with frosting. Whipped cream and chocolate are optional. House of Ice Cream, 947 N. El Dorado St., Stockton or 401 S. Cherokee Ln., Lodi, (209) 497-1716, HouseofIceCream.net

Why not treat the senses with a leisurely walk through a local rose garden? Stockton is home to University Park World Peace Rose Gardens, a free rose garden open to the public yearround. Come by and sniff more than 250 roses and feel the love by reading peace messages left by students. Grab a seat on the lakeside bench and scribble your own message of peace to drop in the colorful rose box on the property. University Park World Peace Rose Gardens, 501 E. Magnolia St., Stockton, UniversityParkStockton.com

Watch the sunset together

Those California sunsets are beautiful in the winter, and with warm days in the forecast, it’s easy to find a good evening to enjoy one with your love. We recommend sipping wine at Bokisch Vineyards while you enjoy the view over the hills (yes—Lodi has hills) or visiting Buckley Cove Park where you can watch the sun slip over the Marina. Bokisch Vineyards, 18921 Atkins Rd., Lodi, (209) 642-8880, BokischVineyards.com

Look into the future together

You’ve likely already discussed what your future together has in store, but wouldn’t you like to know how it all turns out? Gina at Spiritual Love Psychic uses her powers to give people expert readings at her Stockton shop so you can ask an expert what your future holds. Spiritual Love Psychic, 2329 Waterloo Rd., Stockton, (209) 6401644

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Dine on charcuterie and fine wine together Charcuterie

is having a moment, and you can have one too over a platter of selected meats, cheeses, and accompaniments at several eateries throughout San Joaquin County. In the Lodi vineyards, tasting rooms like Oak Farm Winery and Harney Lane Winery serve decadent displays on occasion while the Mile Wine Company offers its own plate accompanied by live music. Lovers can also drool over this inspirational pairing at restaurants such as Towne House Restaurant in Lodi and The Kitchen at Stonebrier in Stockton.

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 www.wheelerortho.com THANK YOU FOR VOTING US BEST ORTHODONTIST IN SAN JOAQUIN

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FEBRUARY 2020

20 Great Dates Play like kids together Celebrate

your puppy love by acting like a couple of kids at Zap Zone. Track each other down inside the two-story laser tag arena as you go head to head—loser does the dishes—or indulge in one of the arcade’s other offerings such as billiards or dart boards. Food and alcohol are also available. Zap Zone, 1578 Hammertown Dr., Stockton, (209) 4789277, ZapsZone.com

Paddle across the pond together Remember

when Kat and Patrick took a paddle boat out on the lake in 10 Things I Hate About You? Recreate their date by renting a boat and having a deep conversation at Oak Grove Regional Park. Rentals run just $6-10 for 30 minutes. Expert Tip: Make a day of it. Bring a picnic lunch to enjoy on the grounds and take the 1.5-mile hike amongst the grove trees. Oak Grove Regional Park, 4520 W. Eight Mile Rd., Stockton, (209) 953-8800

Try something new together Virtual reality is

making a splash in today’s technology market, and Stockton VR is the only venue in San Joaquin County. Book your adventure at least one day in advance—the virtual reality arcade is by appointment only—and then discover an exciting new world of video game play inside. Bonus: Trying something new together for the first time helps couples bond. Stockton VR, 1720 Pacific Ave., Stockton, (209) 910-4480, Stockton-XR.Business.Site

Feel the magic together Whether

you’re a believer or not, The illusionists are sure to amaze you with their stunning tricks and illusions. The fivesome take the stage February 27 at Bob Hope Theatre. Get your tickets at the box office before they disappear. 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

GET OUT OF TOWN

LOOKING FOR LOVE OUTSIDE OF SJ? Check out these other impressive experiences just outside of county limits Eat Fondue (Sacramento or Livermore) See Live Music at Ace of Spades or Golden 1 Center (Sacramento) Go to a Drive-In Theater (Ceres, Sacramento, and Concord) Sip at a Speakeasy (Modesto or Sacramento) Get Creative at Board & Brush (Modesto) Hit a Rage Room (Sacramento) Head to Top Golf (Roseville) Spend Quarters at an Adults-Only Arcade, Coin-Op (Sacramento)

FEBRUARY 2020

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These antique-style railroad lanterns are actually brand-new. Made from tin and available in both red and brown, the battery-operated table clocks offer a stylish way to tell time. Sale: $99.95. The House of Clocks, 208 S. School St., Lodi, (209) 369-7961, TheHouseOfClocks.net SJMAG.COM

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home

ROMANTIC BOUQUET FOR HER WHAT YOU’LL NEED:

Wrapping paper or kraft paper Sheet of non-woven paper 10 long stem red roses 7 red spray rose stems 1-inch wide burgundy silk ribbon Ribbon cutting scissors

Step 6. Create your last layer of roses by placing three long stem roses, and a single spray rose stem at the base of the bouquet. Step 7. Begin creasing, and folding the outer edges of your paper inward. Step 8. Take your ribbon and tightly tie it around your bouquet a few inches below the base of your bottom blooms. Step 9. Tie a knot, then create a bow. For a romantic and luxurious look, leave the ribbon extra long.

DIY VALENTINE BOUQUETS  BY MEGAN MEINTASIS, @EFFLORESCENCEFLORALDESIGN

Step 10. Trim the ends of your ribbon at a downward angle. Step 11. Cut straight across the bottom of your paper.

LALLY ACEDO

NOTHING SAYS ROMANTIC LIKE A GORGEOUS DISPLAY OF RED ROSES. THIS YEAR TAKE YOUR VALENTINE’S DAY BOUQUET TO THE NEXT LEVEL BY DRESSING IT UP IN BEAUTIFUL PAPER AND A SILK BOW. LET’S GET STARTED: Step 1. Cut a large piece of wrapping, or kraft paper.

Step 2. Lay the paper print side up on a flat surface. Step 3. Fold your non-woven sheet at an off-centered angle, and layer it on top of your paper. Step 4. Create your first layer of roses by following this pattern from left to right: single spray rose stem, two long stem roses,

FEBRUARY 2020

single spray rose stem, two long stem roses, single spray rose stem. Step 5. Create your second layer of roses by following this pattern from left to right: single long stem rose, single spray rose stem, single long stem rose, single spray rose stem, single long stem rose.

SANJOAQUINMAGAZINE.COM

Step 12. Adjust any roses that are out of place by pulling upward or downward on the stem. Try not to touch the actual petals, as they will bruise. Step 13. Pull out and fluff your non-woven paper at the base of the flowers.

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SPRING BLING THE BEST BULBS FOR A BEAUTIFUL BLOOM  BY FAITH LEWIS

Bulbs can be a gardener’s best friend. Low maintenance and hardy, they will bring beautiful blooms year after year. With so many varieties that are well adapted to dry summers, your garden will be alive with vibrant colors from spring to fall.

BEST BULB CARE Bulb care is generally the same. Bulbs should be planted where they will receive plenty of sunlight and have good drainage so they don’t rot. When in doubt, plant the bulb two to three times deeper than its height. Expert tip: Always be sure bulbs are stored in a cool, dry place to prevent them from molding. Moldy bulbs won’t bloom and the mold can spread underground to kill healthy bulbs nearby. Temperatures in SJ County typically don’t get low enough to need to dig tender bulbs up during the winter; simply cover bulbs with a layer of mulch for added protection.

FEBRUARY GARDEN TASKS STEP BY STEP STEP 1:

STEP 2:

Pick the perfect place for your bulbs. If you don’t have an area with appropriate drainage, plant bulbs in raised flower beds.

Prepare the soil by loosening the dirt and adding bulb fertilizer.

STEP 3:

Place the bulbs at the appropriate depth with the root-side down and pointed side up. Expert tip: If you can’t tell which way the bulb is oriented, plant it sideways and it will find its way above ground as it blooms.

KNOW YOUR BULBS

It’s important to know what you’re planting and when you should plant it. “Tender bulbs” like gladiolus, lilies, caladiums, and dahlia are not tolerant of extremely cold temperatures and prefer to be planted once the weather turns warm. Plant after the last frost of the year for a colorful summer yard. Lilies and agapanthus, however, are happy to be planted in February. Expert tip: Tulips, irises, and daffodils are considered “hardy

FEBRUARY 2020

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STEP 4:

Cover with soil and mulch. Water well to allow the bulb to settle.

bulbs” and need a cold snap before they’ll send up flowers. If you want to plant them soon, try to trick your bulbs by storing them in the fridge for eight to ten weeks to recreate winter-like conditions and be sure to get them in the ground before the weather warms up.

•Watch the forecast and be ready to protect tender plants from cold snaps. •Plant cold season vegetables like broccoli, cabbage, and onions. •Plant cold hardy annuals like pansies. •Plant bare root roses and fruit trees.

•Prune spring-flowering bushes: repeat blooming roses, crape myrtles, and butterfly bushes.

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escape

Napa is for

Lovers  BY NORA HESTON TARTE

Find romance in wine country Lodi is still our number one spot for romance and wine, but if you're looking to get outside of the area Napa is a good second choice. Celebrate your love in Napa, a not-so-hidden oasis among the vineyards. Throughout the wine tasting region, guests can indulge in over-the-top experiences that encourage

romance and togetherness, just in time for Valentine’s Day. It’s a place to splurge. So, sweep your lover off their feet and head into the hills where true love awaits, with a glass of wine in hand.

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Experience the love

What’s more romantic than dining at a castle? In Calistoga—within the Napa region—couples can book an exclusive tour and tasting experience at Castello di Amorosa. The packages range from simple tours to more extravagant meals. We recommend splurging on the royal food and wine pairing tour, an award-winning experience that begins with a tour of the 13th-century-inspired castle and its grounds and ends with a seated wine and

food pairing with a personal guide. During the two-and-ahalf-hour tour, guests will sip award winning wines from the regular menu as well as the reserve and library offerings. CastelloDiAmorosa.com Another unique way to experience the wines of Napa Valley is on the Napa Valley Wine Train. The historic train has been fully restored to offer a scenic—and delicious—tour of the vineyards. Book a table aboard the train for one of many excursions. The trains most romantic experience, dubbed Romance on the Rails, begins with sparkling wines, includes a multi-course, gourmet dinner and two glasses of private label wine. Not to mention the gorgeous scenery you’ll pass on the three-hour journey through wine country. WineTrain.com

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you can enjoy the whirlpool, soaking pool, and lap pool by booking a treatment at the spa. Don’t waste your wine buzz; jazz up your evening at Blue Note Napa before turning in for the night. The highbrow jazz club offers food at its New American eatery downstairs as well as live music. Plus, the digs are historic. BlueNoteNapa.com

Calistoga Hot Springs

Capture a new view of Napa from up in the clouds. The vineyards below look different when you’re soaring through the sky in a hot air balloon, a quintessential Napa experience for any set of lovebirds. Book a sunrise flight for an added dose of romance. Napa Valley Balloons, Inc. says their most popular package includes morning refreshments, a 45-minute to one-hour ride, and a sparkling wine toast. NapaValleyBalloons.com Strip down to your skivvies and take a dip in one of Napa’s exclusive hot springs. Natural mineral hot springs are aplenty in Napa, but how will you know which one to choose? The big spas in the area garner the most attention, with large pools and tubs open to full days of relaxation like Calistoga Hot Springs, Golden Haven Hot Springs Spa, Indian Springs Calistoga, and Roman Spa Hot Springs Resort. In addition to public spots, Roman Spa also has private mineral baths curated for couples, offering another level of romance. Even if you don’t stay at Calistoga Spa,

Indian Springs Calistoga,

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Taste the Love

While there is plenty to do in Napa, you know you came (at least in part) for the wine. But with more than 400 wineries in the Valley, it’s hard to know which ones to visit, at least on one trip. After you’ve toured and tasted at the castle, hit up some of the area’s other romantic stops. At Stags’ Leap Winery, history is part of the charm. The castle-like estate dates back to 1890 and has a long list of famous visitors including the Queen of Portugal. Stop by to sip the infamous cabernet sauvignon before stealing a kiss on the Juliet balcony fit for a princess. The Victorian manor sits at the end of a long, private road, secluding it from some of the busier stretches in town. Stop in for an estate tour and tasting, a 90-minute experience that concludes with a seated

Stags’ Leap Winery

tasting in the Manor House. Tours are offered daily at 10 AM, 1 PM, and 3 PM. 6150 Silverado Trail, Napa Twenty minutes north of Napa, within the Napa Valley, the magic of Peju Napa Valley exists both in the bottle and the gardens. The sprawling 60-acre estate has been in the Peju family for 30 years, and over that time they have continued to add to its beauty. Stroll hand in hand through the gardens to explore its bounty of flowers and statues created by Welton Rotz and Philip Dizick. On the garden tour you will see the man-made koi pond, footbridge, and other serene elements. When you’re done exploring,

Let the Games Begin

Peju Napa Valley

Make it a social affair aboard the murder mystery chain. On select evenings, the wine train turns into a gathering of strangers, working together to share clues and solve a gruesome mystery in a speakeasy-style atmosphere. While you work to find the culprit, you’ll also enjoy several courses of delectable California cuisine and wine as you take a three-hour ride through the vineyards. fill your glass with a collection of estate wines. For a knowledgeable tasting experience, book a stained-glass experience. Seated in front of one of the properties’ gorgeous stained-glass windows, guests will enjoy a line-up of four wines as well as a charcuterie board to share. 8466 St. Helena Highway, Rutherford There’s no better way to celebrate love than with a glass—or two—of bubbly. Also, in Rutherford, Mumm Napa proffers gorgeous floor-to-ceiling glass windows with views of the exposed vineyards along with tastings of their

of their classic pours, reserve wines, or the special Santana Collection. Head home with bottles not found in the store or stock up on favorites. We recommend the Cuvee M Red, a rare red champagne, or the sparling pinot noir for an effervescent version of the favorite grape. 8445 Silverado Trail, Rutherford Back in Napa, Artesa is a winery unlike any other. The modern architecture is a fresh take on wine tasting in the Valley, marked by a triangular feature jutting out of the hillside. While

Mumm Napa

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escape

Artesa Winery

Kitchen Door

on property, enjoy the rocky mountains and rolling vineyards that surround, as well as the small-batch wines produced under the Artesa label. The experiences are also a little out of this world, offering more than a few sips of the local bounty. Book a heritage flight with pintxos and devour five wines paired with small bites offered in the Basque tradition. Take it up a notch with an aromatic tasting with caviar featuring sparkling, white, and rosé wines paired with Tsar Nicoulai American White Sturgeon caviar. 1345 Henry Road, Napa In between those winery stops, you’ll need to refuel with food. Restaurants here range from casual to high end.

FEBRUARY 2020

Start with an upscale, yet laid back, meal at Kitchen Door in the Oxbow Public Market. Here, well-priced fare includes Korean-style short ribs and mushroom fried rice donburi as the menu stretches across palates and countries. The real draw, however, is the brunch menu. Weekends from 10 AM-2 PM guests can indulge in decadent buttermilk pancakes finished with apple bitter and whipped cream, a hearty breakfast burger topped with a fried egg and secret sauce, or eggs benedict made to order with fresh smoked salmon. 610 1st St., Napa For an experience unlike any other take the love of your life to the Culinary

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Institute of America, a cooking school with a restaurant open to the public. The Restaurant at CIA Copia takes advantage of its surroundings, creating menus rich with farm-grown ingredients from California. The dining experience is one of a kind, featuring a kitchen where guests can interact with chefs in an approachable setting. Start with a Thai calamari salad or market fish crudo before diving into main courses of Parisian gnocchi crafted with wild mushrooms and truffled celery root cream or the Kurobota pork chop accompanied by a sweet potato and kale and sausage ragu. Never leave the premises without ordering dessert first. The chef prepares dishes like dark chocolate tart served with tarragon ice cream and classic crème brulee. 500 1st Street, Napa For a romantic, last night dinner escape into the faux wilderness at Celadon in Napa’s historic downtown. The urban oasis is shrouded by overgrown trees, offering a whimsical ambiance that encourages couples to get close. In addition to an impressive wine list, which just about every Napa eatery can boast, the inspired dinner menu is brimming with fresh seafood including Dungeness crab cakes and pan-roasted mussels, as well as a vermicelli noodle bowl and Moroccan-braised lamb shank. 500 Main St., Ste. G, Napa

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UPCOMING EVENTS What to do in Napa this month YOUNTVILLE INTERNATIONAL SHORT FILM FESTIVAL FEB, 6-9 Every February, Yountville hosts a film festival to honor short films, featuring food, wine, and popup theaters.

Discover Love

FARM TOUR FEB. 8, 9:30-10:30 AM Get an early start in wine country with a farm tour. During the viewing of Connolly Ranch, guests can visit the farm’s animals and explore the gardens on the 12-acre site. FEBRUARY 2020 CULINARY CRAWL FEB. 13, 5-8 PM Want to learn more about the culinary fare in Downtown Napa? Napa’s Culinary Crawl is a walking tour that features some of the region’s best food and wine without stepping foot outside of downtown. MARCH 1 THE NAPA VALLEY MARATHON (plus half-marathon and 5K) offers epic scenery for runners to enjoy. Learn more at NapaValleyMarathon.com V Marketplace

FEBRUARY 2020

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The wine may bring you in, but Napa’s charming downtown is sure to keep you there. In between wine tasting excursions, set out on your own to discover the hidden treasures available in Napa’s city center and beyond. If something caught your eye on a guided tour, Oxbow Public Market is the place to find a replica. The culinary haven is known for its food and wine-inspired shops, featuring many of the same goods—including meats, cheeses, baked goods, olive oils, produce, and more—that many of the nearby wineries sell. Or, set off down First Street. The burgeoning outdoor market boasts a smattering of specialty stores including home décor shops and fashionable clothing boutiques. To do some bigger damage, hit the Napa Premium Outlets where name-brand labels like Adidas, Michael Kors, and Tommy Hilfiger are offered at discounted prices. For a more rustic experience, visit V Marketplace in Yountville. The shopping center once known as Vintage 1870 is housed in the 137-year-old Groezinger Winery complex. Wander down cobblestone walkways through landscaped lawns and picnic gardens and spend the day tasting at the on-site wine cellar before shopping for upscale home goods and enjoying a picnic lunch on the grounds, all with scenic California views.

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winedine RESTAURANTS | WINE | DRINKS | SWEETS

FRIENDLY NOODLES

YUJIN RAMEN & NOODLE BAR  BY NORA HESTON TARTE / D

DAN HOOD

Located nearby University of the Pacific, Yujin Ramen & Noodle Bar owner Harry Yu picked the perfect location for his noodle shop—one of three restaurants he owns in San Joaquin County including Mikasa Sushi and New Midori in Tracy. On Pacific Avenue, Yujin Ramen caters to both students and professionals. Food is good but inexpensive, plus it offers a fresh, high-end alternative to the cup of noodles many college students live off of. And with students coming from Los Angeles and San Francisco to study at UOP, Yujin Ramen provides a staple they are familiar with in a place where ramen places aren’t as easy to find. SJMAG.COM

FEBRUARY 2020

local dish

While the food is what keeps people coming back, there is another reason Harry says his restaurant enjoys so many repeat customers. In addition to the ability to grab a quite bite or sit at the bar and socialize—the space is small, but cozy, with 66 seats total—Harry is focused on quality service. In fact, in Japanese, Yujin translates to very friendly, so, Yujin Ramen & Noodle Bar roughly means very friendly noodle shop. Ramen, according to Harry, is different from other Japanese and Chinese fare. For one, it’s healthier. Opened in April 2018, the noodle shop is accessible, with a low price point (bowls of ramen cost just $9-11), and ramen is made fresh to order with ingredients imported from Japan, not made from a pre-prepared paste like some other shops. “When you eat fresh ramen, it’s totally different,” Harry says. Harry and his team have making ramen down to a science. Every single noodle is cooked individually in a drop basket for exactly two minutes. Any more or less and the noodles will be under- or over-cooked. The broth, however, is made ahead of time.

To create the broth, the chefs at Yujin Ramen boil and simmer chicken or pork bones and other ingredients for up to 10 hours, allowing for the subtle flavors to come through. Once the noodles have been rinsed and added to the broth, it’s time for the toppings. Each ramen dish has its own finishes, and loyal customers have a tendency to customize their bowls by adding extra toppings. Popular choices include corn, eggs, and chashu (a braised pork in a soy sauce base). “They don’t leave a single drop,” Harry says. “We’re happy to hear so many good comments.” One of the most popular choices on the menu is the tongue casserole, a very creamy soup made with BBQ pork ramen. There are also more traditional meals such as miso ramen and vegetarian ramen. The Chuka Soba is another favorite, ramen made with pork or chicken and topped with a soft-boiled flavored egg, a narutomaki fish cake, the white part of a green onion, menma (a condiment made from bamboo shoots), and nori (edible red algae seaweed). The spicy miso ramen is the most expensive

“WHEN YOU EAT FRESH RAMEN, IT’S TOTALLY DIFFERENT,” – HARRY YU, OWNER OF YUJIN RAMEN

ramen on the menu. For $11, guests can dive into a bowl of spicy ground pork with bean sprouts and green onion. While many stop into Yujin for a quick meal between classes or on their lunch break from work, the sit-down restaurant does also cater to a more leisurely meal. Sure, it’s possible to be in and out of the noodle shop in 30 minutes or less, but for those looking for a multi-course meal or a chill place to veg out and watch the game, Yujin does that too. Also on the menu is a collection of Japanese-style curry rice at the same price point, either made with your choice of meat, or vegetarian style with broccoli, cabbage, corn, and carrot. Don’t forget to start your meal with one of Yujin’s tempting appetizers. Order up a gyoza (chicken dumpling, $5), spicy edamame ($5), or gesso kara (fried squid, $6). And, always end with dessert. The eatery has three daily options: baked cheesecake ($3), amano strawberry shortcake ($4), and green tea monblanc cake ($5). COME EAT: 3202 PACIFIC AVE., STOCKTON (209) 395-0188 YujinRamen.com

FEBRUARY 2020

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noteworthy

THERE’S A NEW DUO IN TOWNE CHEF IAN BENS JOINS CHEF BRADLEY OGDEN AT

TOWNE HOUSE RESTAURANT  BY

SUZANNE LEDBETTER

Lodi wine country’s culinary scene just experienced a shake up of epic proportions. Chef Ian Bens, former executive chef at Rosewood Bar and Grill, was recently announced the new chef at Towne House Restaurant at Wine and Roses. He joins the ranks of James Beard Award-winning Chef Bradley Ogden, who serves as Culinary Director at Wine and Roses. This is what we call winning, folks. Two incredible chefs, one location, and the result—a dynamic culinary duo! So, what can local food enthusiasts expect from the newest addition to the culinary team at Towne House Restaurant? A lot. One talented chef in a kitchen is a good thing. Two talented chefs bouncing culinary trends off each other is a recipe for success. If we could predict one thing, it’s that the menu will be in a constant state of evolution—changing with the seasons and with every bright new idea conceptualized by the dynamic duo. Chef Ogden has been wowing fans of fine dining for decades, and there is no question he still has the passion for his craft, whether its prepping an entire octopus to be grilled for a wine dinner or showcasing local products in new and inventive ways. His experience as an

FEBRUARY 2020

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entrepreneur and cookbook author, are just a few of his storied accolades. And then there is Chef Bens, a culinary sorcerer of sorts. A native of Canada and classically trained chef with stints at some of the finest restaurants in North America (Banff Springs and the Fairmont George Washington in D.C.), Bens brings a lot to the table. He is a master of fermentation, a beekeeper, forager of nature, and supporter of sustainability in food. He’s also a creative mad scientist, who will undoubtedly shake up the menu at Towne House. Both chefs have cultivated relationships with local farmers and ranchers. Both chefs believe in hyperlocal sourcing of the food on their menu. Both believe in letting the quality of the product they are working with speak for itself. The result—amped up, flavorful dishes featuring the freshest produce around. The partnership of Bens and Ogden is sure to serve the interests of local foodies well and bring both tourists and critics to the table at

Savor the flavors: TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160 WineRose.com

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24oz. or Larger Juice, Smoothie or Bowl

Visit us at .........

211 Lincoln Center, Stockton, CA 95207 2001 McHenry Ave Ste. N Modesto, CA 95359

Valid at Stockton and Modesto location only. Guest must purchase a 24oz. or larger juice, smoothie or bowl to receive $2 off. Not valid on kids drinks. Cannot be combined with any other discount or coupon. Coupon must be given to cashier at time of redemption. Limit one coupon per customer, per transaction. No cash value. NÉKTER ONLY: 2OFF8018 Expires 2/29/19

Celebrate those you love!

WELCOME TO A NEW TRADITION Visit our Tasting Room to enjoy a flight or shared bottle. New vintages and Wine:30 Membership are available this winter! We’ll also bring the wine to you. Visit harneylane.com to start shopping.

Stop by the Tasting Room to stock up for Valentine’s, Gal-entine’s, and everything in between!

- OPEN DAILY 11AM-5PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

WEIBEL.com | 9 N. School Street | 209.370.6013 | SJMAG.COM

FEBRUARY 2020

local sips

MASTERING the MARGARITA

JUST IN TIME TO CELEBRATE NATIONAL MARGARITA DAY  BY SUZANNE LEDBETTER

In San Joaquin county we love getting festive with our cocktails, but it’s hard to find seasonal sippers that outlast the staples we’re used to. Margaritas are one of those drinks many of us can’t help but go back to, with a clean, crisp taste and a million flavor combinations. Celebrate National Margarita Day on February 22 and master the margarita! We’ve got all the tips on what works, what doesn’t, and where you can sample the best margaritas in the 209. VARIATIONS GOOD BAD QUIRKY WTF

WTF GO BLUE. Change out the triple sec for curacao.

GOOD KEEP IT CLASSIC A classic margarita uses only three simple ingredients. Also referred to as the Trilogy: tequila, lime juice, and triple sec.

HABANERO HOTS makes a classic margarita worth sipping. Crafted with the exclusive Tesoro tequila and agave nectar instead of a simple syrup. WTF ORANGE YOU THIRSTY Add carrot juice for a springtime margarita with health benefits.

GOOD SPICE IT UP Muddle up some freshly sliced jalapenos in a simple syrup instead of the triple sec for a kicked-up concoction that pairs perfectly with street tacos.

WEST OAK NOSH is where you go for a Cadillac margarita in Lodi. The addition of Grand Marnier is what makes this libation next level.

At MIDGLEY’S PUBLIC HOUSE, a Lincoln Center staple, you can turn up the heat with a habanero-infused tequila in your margarita.

GOOD SWEET SPOT Add fresh berries, mangoes, or watermelon for a seasonal summertime sipper.

CLASSIC MARGARITA FEBRUARY 2020

WTF SWITCH IT UP Swap out the triple sec for Grand Marnier, Cointreau, or Combier to boost the citrus profile in your margarita.

GOOD BLENDED OR ON THE ROCKS There are two basic preparations for a margarita. Blended or on the rocks. How you like it is up to you, just remember any attempt to cut corners will stand out.

BAD GOING GENERIC Using a store bought sweet and sour mix to save time.

GOOD TO SALT OR NOT TO SALT If you are a fan of salt, be sure to rub a fresh lime around the rim of your glass before dipping the glass in salt. You can even use lime sea salt or a mixture of salt and Tajin for more flavor.

4 OZ. BLANCO TEQUILA

SANJOAQUINMAGAZINE.COM

WTF TYPE OF TEQUILA There are five types of tequila: Blanco, Joven, Reposado, Anejo, and Extra Anejo. But a

+ 2 OZ. CONTREAU +

1 ½ OZ. FRESH LIME JUICE =

classic margarita is usually made using Blanco, also casually known as silver tequila. BAD Using a $130 bottle of Don Julio 1942 Tequila for your drink. EL PACZIFICO makes a mean strawberry mint margarita that is fresh, flavorful, and balanced.

RULES TO LIVE BY • Never use a tequila you wouldn’t sip on its own. Or better yet, buy the best tequila you can afford. • Juice your own limes. Fresh is best! • Know your ratios. There is nothing worse than a cocktail that is too sweet or too strong. • Drink in moderation

THE TRILOGY

EstatE Grown • sustainably CErtifiEd • Multi-GEnErational Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Wine Club • Picnics • Groups Welcome Tasting Room Hours: Thu–Mon 11–5

7889 E. Harney Lane, Lodi

209 369 3045

mettlerwine.com

Thank you for voting us one of the best Indian restaurants in San Joaquin! 2242 W.Grant Line Rd. #101. Tracy

(209) 835-9090 Open 7 Days a Week On-Site Catering & Party Trays NOW 2 LOCATIONS TO SERVE YOU! Dhaba Indian Cuisine: Bar & Banquet Hall 430 W. Grant Line Rd. Tracy

(209) 597-5222 Open 6 Days a Week Closed Tuesdays

BOOK YOUR EVENT NOW THROUGH 3/31/20 & RECEIVE 10% OFF!

dhabaindiancuisines.com SJMAG.COM

FEBRUARY 2020

trending

GET the DISH

A ROUNDUP OF WHAT’S HAPPENING IN THE 209 FOOD AND WINE SCENE  BY SUZANNE LEDBETTER

CAFFEINE CRAZE CONTINUED In case you haven’t found your perfect spot for a cuppa joe, a couple of hot new coffee shops are on the scene. From mobile coffee trucks, to pastry packed brick and mortars, these new kids on the block know how to capitalize on our need for caffeine!

Located on Hammer Lane in Stockton, Scooter’s Coffee pours a serious cup of coffee! Their menu stands out for the seasonal specialty drinks with a twist and you simply can’t beat the convenience of a drive thru. Craving something sweet? Opt for the gooey cinnamon roll.

Nashville Hot Chicken atAmerica’s Nash + Tender Hottest Food Trend Arrives in the 209

If you haven’t had a Nashville hot chicken sandwich, you are missing out on one of the hottest food trends in America. Well guess what? Stockton just became home to the first restaurant focusing on this divine dish. Located on El Dorado Street in downtown Stockton, Nash + Tender is slanging the heat every Monday through Saturday to local foodies. Choose from the traditional hot chicken sandwich, chicken and waffles, or even the hot chicken loaded fries. Check it out now. You can thank us later.

q The first of its kind—

Grinding Grounds is a mobile coffee shop with an aim to caffeinate on the go. With an extensive menu of coffees, teas, smoothies, and pastries, there is something for everyone in the family. Follow them on social media to see where they post up!

DESSERT WINE FOR LOVERS With Valentine’s Day just around the corner, you might want to stock up on dessert wine to uncork with that special someone! Harney Lane Winery’s Lizzy James Port NV is one of our favorites. For $35, you can sip on this juice while devouring a warm chocolate molten lava cake. Or grab a bottle of Macchia’s Dangerous 2017 Port ($26), to sip fireside with a platter of chocolate-covered strawberries. If sweets aren’t your thing, consider a cheese platter for dessert and pair it with Peltier’s USB Red NV ($25). The smoky notes are perfect for a wedge of blue cheese with fig jam.

DATE NIGHT COCKTAIL If you are looking for a spot to enjoy a cocktail with the one you love, chances are you might end up at Rosewood Bar and Grill. If you are feeling festive and looking to stay awake past dinner time, opt for the espresso martini. A smooth and flavorful after dinner drink made with vanilla vodka, Frangelico, Kahlua, and espresso. It’s easy to see what the buzz is all about.

FEBRUARY 2020

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New!

We d n e s d a y Night Special 4pm to 8pm

Spaghetti &Garlic Bread

PLUS

For a Glass of Red or White House Wine

Make Macchia Wines your Top Spots for Lodi Wine & Chocolate Weekend Feb 8 & 9th 11am-4pm! Never too late to get your tickets!

/garlicbrothers.com

6629 Embarcadero Dr. | Stockton 209.474.6585 | garlicbrothersonline.com

We will be showcasing our famous meatballs in our homemade Chocolate Habanero Zin Port-reduction sauce, with plenty of chocolate offerings on hand to satisfy your sweet craving! Listen to an amazing three-part harmony of Classic Rock by “A.R.G” Saturday and Gary Finch on Sunday. Taste some of our newly released 2018 vintages, and commemorate one of your favorite weekends in the photobooth! ESPRESSO · BREAKFAST LUNCH · LIÈGE WAFFLES Experience Stockton’s newest, brightest coffeehouse! Proudly brewing Old Soul Co. Serving breakfast & lunch, we feature Liège waffles, fresh pastries & made-to-order sandwiches. Enjoy a vibrant atmosphere while sipping your favorite latte, tea, or Italian soda today!

4343 Pacific Ave. Stockton, CA

209.565.5737 poppycoffee209 poppycoffee_209

Appointment required for full-sized buses and large groups

We Hope To See You Here 7099 E. Peltier Rd, • Acampo 209.333.2600 • MacchiaWines.com SJMAG.COM

FEBRUARY 2020

foodie

SATISFY YOUR SOUP CRAVING AT: TRACY THAI 1035 N Central Ave., Tracy, (209) 833-9703 KOMACHI SUSHI 307 S Lower Sacramento Rd., Lodi (209) 334-3131 MIKASA ASIAN BISTRO & SUSHI BAR 2610 S Tracy Blvd (209) 830-8288

TRY NOT to SLURP!

LOCAL ASIAN RESTAURANTS SERVE WARM, FLAVORFUL SOUPS  BY

MEGAN MEINTASIS

There’s nothing like a sizzling bowl of hot soup on a cold winters night to warm you from the inside out. But lets face it, chicken noodle soup on repeat all winter long can get a bit boring. Fortunately, San Joaquin is blessed with some of the best Asian Cuisine out there—take our word for it; your taste buds will thank us later. Tracy Thai is serving up a savory bowl of soup that will nourish both your body and soul. The “Tom Kha Gai Soup” is a creamy coconut milk chicken soup with galangal, mushroom, and lemongrass. Full of vibrant Thai flavors, this little bowl of heaven is sure to leave you feeling all of the comforts that soup can bring.

FEBRUARY 2020

SANJOAQUINMAGAZINE.COM

Komachi Sushi is the place to go for a hearty bowl of Udon soup. Including four different types of meat, the “Nabeyaki Udon” is a customer favorite. Thick white noodles in broth with beef, chicken, shrimp, egg, fish cake, and mixed vegetables make for a soup that customers can’t get enough of.

Mikasa Asian Bistro & Sushi Bar is your local go-to for a casual atmosphere, and a great bowl of Wonton Soup. The restaurant keeps this customer favorite traditional with a combination of pork and vegetables in a clear broth. Mikasa in Tracy also features a full bar for those that want to pair the salty sipper with sake.

Serving, Sushi, Seafood, Tacos & More! FILET & LOBSTER

RIB EYE

PORTERHOUSE

NEW YORK STEAK

Enjoy Valentines day at Papapavlos! Book Now!

THE PLACE FOR STEAKS

209-477-6133 • 501 N. Lincoln Center www.papapavlos.com • papapavlos@sbcglobal.net

209-313-4684

Call Ahead • New Location on Pacific Ave. & Ben Holt in front of CVS Pharmacy Find Out More On Social Media! • Now Open 7 Days A Week

Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253

Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm

ORDER ONLINE! WE DELIVER! NothingBundtCakes.com

33 BEERS ON TAP

WE FEATURE LOCAL WINERIES CATERING AVAILABLE

03/01/20

ORDER ONLINE FOR PICKUP WWW.FATCITYBREWBBQ.COM Thank you for voting us #1 FOR BBQ 2 YEARS IN A ROW AND ONE OF THE BEST CRAFT BEER PUBS & BUFFALO WINGS IN SAN JOAQUIN!

SJMAG.COM

FEBRUARY 2020

cravings

CANNED SIPPERS

SAN JOAQUIN BUSINESSES ARE TURNING TO CANS TO INCREASE SALES  BY NORA HESTON TARTE

Canned wine has climbed to the number one spot when it comes to industry trends, but it isn’t the only beverage getting a new look—and a new vessel to make it from the facility to your mouth. Local businesses are investing in canned products to carry their wine, cider, and beer to customers. The packaging is more versatile, has fewer limitations, and, in many cases, is a positive for taste.

WILLIAM TELL BONE DRY APPLE CIDER Scotto's Wine & Cider This straight- forward cider is simple and dry, made with apples, apples, and more apples to keep the integrity of a traditional apple cider drink, not muddled with other flavors or additions. Sip this versatile showstopper with just about anything. ABV: 6%

FREAKSHOW CABERNET SAUVIGNON Michael David Winery This deep red blend shows off its oaky flavors and dark, black fruits without losing any of its bold flavors in the can. Moderate tannins make it an easy-to-drink red blend, yet still one of the boldest canned wines on the local menu with hints of wood smoke, baking spices, and maple in each sip. ABV: 14.5%

2017 ROSE OF PINOT NOIR Dancing Coyote Wines When it comes to wine drinking, this light-bodied rosé varietal made from pinot noir grapes offers fans a crisp, floral wine punctuated by notes of sweet fruits like strawberry and watermelon. Unlike many rosés, this one is not sweet, but the dry quality of the wine brings out the fresh flavors and is balanced by a crisp acidity. ABV: 13.5%

FEBRUARY 2020

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OBSESSION RED BLEND Ironstone Vineyards This full-bodied fruity red wine offers bold tastes of sweet cherries and strawberries with hints of vanilla, but it finishes strong and juicy. It's just one in a lineup of three Ironstone Vineyards wines that hit the market in cans this past June so fans of the Lodi winery can now pick up a rose, symphony (white), or red blend in a 375 ml can. ABV: 14.5%

DOUBLE HAZY JUICY IPA Five Windows Brewing Co. Get ready to be blown away by this smooth IPA. Presenting a softer texture than your typical IPA, this hazy, juicy brew is high in hop aroma and low in bitter notes, offering a refreshingly bold taste. ABV: 8%

CAMPFIRE STOUT High Water Brewing This impeccable stout tastes like s'mores, if s'mores had hops. Perfect for sipping on a cool evening, High Water Brewing has perfected a beer rich in flavors of chocolate with notes of graham cracker and marshmallow. ABV: 7.3%

THANK THANK YOU YOU FOR FOR VOTING VOTING THANK THANK THANK YOU YOU YOU FOR FOR FOR VOTING VOTING VOTING US US #1 #1 BEST BEST PIZZA! PIZZA! #1 #1 #1 BEST BEST BEST PIZZA! PIZZA! PIZZA! US US US

Introducing

Wood Fired a zz Pi Now Catering Events! 1744 1744 w.w.w.hammer hammer ln. ln. ••ln. stockton •stockton ••209.477.2677 •209.477.2677 1744 1744 1744 w. hammer w.hammer hammer ln. ln. •stockton stockton • stockton •209.477.2677 209.477.2677 • 209.477.2677

209-477-2677 239 Lakewood Mall Lodi, California 209.368.2611 @houseofcoffees

VALENTINE’S THEMED SUGAR COOKIE DECORATING CLASS!

Sunday, February 9th 3-4:30 pm. $27.50 per person includes four sugar cookies to decorate and a pot of tea! Ages 5 and up welcome. Please call (209) 452-5366 to sign up Our Gift Shop Next door is Now Open!

SOM ETHING FOR EVE RYONE

Coffee, tea, beer, wine & good times.

FEAT U RIN G Trail Coffee Roasters Terranova Coffee Roasting HAP P Y HOU R 3-6 EVERY DAY! Thank you for voting us one of the best coffee shops in San Joaquin!

Don’t forget to ask about Corner Scone Bakery next door! SJMAG.COM

FEBRUARY 2020

Off the beaten path

VISIT ON VALENTINE’S DAY

TASTE IN PLYMOUTH FOOD, SIPS AND FUN  BY NORA HESTON TARTE About 45 minutes from Lodi sits Plymouth, a small town coming into its own as another Northern California wine destination. Tucked into the Sierra Foothills, the burgeoning city was first settled during the Gold Rush when a local mine attracted swarms of people. But a fire in 1877 demolished 20 buildings and spelled the demise for much of Plymouth. As of 2010, the city was home to just over 1,000 people, but for many its small population only adds to its historic charm. Downtown, quaint tasting rooms pop up next to abandoned buildings, and guests can experience the revitalization happening from year to year as Plymouth (once known as Pokerville) earns its place in Amador County. Up the hill, wineries abound—many on Shenandoah Road—turning out hundreds of varietals from old-vine zinfandel to petite sirah, many made completely out of grapes from the Shenandoah Valley AVA. In total, there are 21 wineries in Plymouth. Stop by prominent favorites like Turley Cellars (which boasts 47 types of wine), Iron Hub Winery (run by the

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founding winemaker of Lava Cap Winery), Terra d’Oro Winery (known for its ancient vines and Italian varietals), and Helwig Vineyards & Winery (with its own wine cave and 60 acres of vineyards). While the wine is the valley’s biggest draw, there are other to do’s to put on your list. The Amador Flower Farm, for example, came to fame because of its impressive selection of daylilies with more than 1,200 on property and an option to take some home as a souvenir. It’s the perfect place to bring a picnic lunch—ideally picked up from Amador Vintage Market—and enjoy the peaceful grounds, flush with demonstration gardens. Sidle up to a table and revel in the surrounding nature, including 300-yearold heritage oak trees that

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No trip to Plymouth is complete without a stop at Taste. The Award of Excellence winner from Wine Spectator magazine is open Thursday to Tuesday and is offering a special menu for lovebirds on Friday, Feb. 14. In addition to the traditional dinner, diners can order a prix fixe menu for the entire weekend. shade visitors, as well as resident creatures, on sunnier days. Outdoor activities are Plymouth’s other main attraction. For those who like to hike, fish, boat, camp, and golf, all of these activities exist within Plymouth’s .9 square miles. History buff? While on Main Street, pick up a map from the Clerk’s Office and visit Plymouth’s 12 historic sites.

Serving Breakfast, lunch & Dinner • 5940 CA-99, Stockton Frontage Rd. Off Mile Rd (209) 931-9163

Fine Mexican Cuisine

Visit Us Monday – Sunday 8am – 9pm • www.donluismexicanrestaurant.com

Mad Hatter’s Tea Party

lodI

avaIlable for rent for all occaSIonS

Become a museum member and enjoy the benefits! STORE

• Weddings • Reception • Anniversaries

• Bridal & Baby Shower • Celebration of Life • Company Parties

Indoor & outdoor Space avaIlable

826 South church St, lodI, ca 95240 • hIllhouSelodI.com SJMAG.COM SJMAG.COM| |FEBRUARY JANUARY 2020

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in season

GOING BEYOND BREAKFAST with GRAPEFRUIT  BY SUZANNE LEDBETTER, FINE FOODIE PHILANTHROPIST

The good ol’ grapefruit is one of those polarizing foods people either love or hate. For many, it’s because the only way they’ve ever eaten a grapefruit is as a breakfast staple with a healthy dose of sugar sprinkled on top. But we’ve got great news—the grapefruit is making a comeback.

The juicy, tart flesh of this late winter fruit is perfect for a variety of cuisines. The bright acidity makes it the perfect pairing for a firm, white fish. It also adds an ideal zing to a savory salad, cocktail, or even a decadent dessert. So, throw out your long-held reservations against the grapefruit and grab a handful the next time you hit up the grocery store. You won’t be disappointed!

Grapefruit & Fennel Salad INGREDIENTS 2 c. spinach 2 grapefruits 2 Cara Cara oranges 1 fennel bulb with fronds ¼ c. pomegranates 2 tbsp. Calivirgin Blood Orange Olive Oil Salt and pepper to taste.

DIRECTIONS Slice grapefruit and oranges into 1/3-inch pieces. Remove the peel and pith from the outside using a paring knife. Meanwhile, cut the fennel bulb into thin slices. Also chop fennel frond and set aside. Layer a medium sized platter with spinach, slices of citrus, fennel bulb slices, and pomegranates. Garnish with fennel fronds and drizzle with blood orange olive oil. Season with salt and pepper.

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KEEP YOUR WEIGHT IN CHECK Grapefruit is low in calories but rich in nutrients making it a nutritious snack that fights off cravings. It’s also low on the glycemic index, which means it does not have a significant impact on blood sugar levels. This makes it a perfect fruit for diabetics and those with metabolic syndrome. RICH IN ANTIOXIDANTS Grapefruit is also a great source of antioxidants—you know, those powerful little nutrients that fight off free radicals and keep cancer at bay. They are also rich in lycopene, another form of antioxidants that are an essential part of a healthy diet.

Spring Forward Cocktail INGREDIENTS For the Simple Syrup 1 c. sugar 1 c. water 8 sprigs of thyme

For the Cocktail 1 ½ oz. vodka ½ oz. thyme infused simple syrup ½ oz. fresh ruby-red grapefruit juice ½ oz. fresh lemon juice Thyme sprigs for garnish DIRECTIONS For the simple syrup, combine the water and sugar in a small saucepan. Add thyme sprigs and turn up heat to medium. Once the syrup is dissolved and the liquid begins to simmer, remove from heat and set aside. In a cocktail shaker, combine vodka, simple syrup, grapefruit juice, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with thyme.

KEEP COLDS AND FLU AT BAY We all know citrus is packed with vitamin C and grapefruit is no exception. Vitamin C helps to support our immune system in several ways and can even help to prevent or treat respiratory infections.

Cheesecake with Grapefruit Curd INGREDIENTS 1 cheesecake, store bought or home-made 2 grapefruits, sliced with peel and pith removed for garnish 8 large egg yolks 2/3 c. sugar Grated zest of one grapefruit ½ c. strained grapefruit juice 10 tbsp. unsalted butter, cut into small pieces

DIRECTIONS Whisk eggs, sugar, and zest in a medium stainless steel or enamel saucepan. Add grapefruit juice and butter to mixture. Cook over medium heat, whisking until the butter is melted. Continue to whisk until the mixture is thick and simmers gently for a few seconds. Using a spatula, scrape the filling into a medium sieve set over a bowl and strain the filling into the bowl. Let cool and refrigerate to thicken, Spread over the top of your cheesecake and garnish with slices of grapefruit. Serve immediately.

HOW TO PICK A GRAPEFRUIT Look for a firm fruit that feels heavy and dense. You want to be sure the skin is glossy and the fruit feels plump to the touch. They can be stored at room temperature, away from sunlight, for up to a week or in your produce drawer of the refrigerator for up to three weeks.

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Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

BONJOUR, MACARON!

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

AT THE HIDDEN TEA ROOM

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Arroyo’s CaféShas T. been 1 9 4serving Stockton (and beyond) since 1946. The family-owned restaurant that specializes in traditional Mexican dishes became famous for its fresh tortillas, but today it’s much more than that. Start your day with huevos rancheros, enjoy a beef enchilada for lunch, and go all-out on shrimp salad and carne asade for dinner. Or, take anything from the menu home to enjoy later. Don’t forget to visit the Cantina either for drink specials and more.

You don’t have to travel abroad to get your mouth on an authentic French macaron. Imported from France, The Hidden Tea Room sells these light confections by the dozen, and each pack includes six flavors—chocolate, lemon, raspberry, coffee mocha, pistachio, and vanilla. Take a bite out of each tasty cake, slightly crunchy on

the outside but soft and fluffy on the inside. While these teasized cakes are subtly sweet, the sugar isn’t overdone, allowing the flavors to truly shine through. $15 for a dozen. TAKE A BITE: THE HIDDEN TEA ROOM 310 N. California St., Lodi, (209) 452-5366 HiddenTeaRoomLodi.com

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 BY NORA HESTON TARTE

ARROYO’S CAFÉ & CANTINA 2381 W. March Ln., Stockton. (209) 472-1661 ArroyosCafe.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 8581818

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

WIN DINNER fresh ON US WEEKLY WINNERS

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row. Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

Visit Our Contests Page

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MAGAZINE

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

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De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner. Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton

(We are located inside Stonecreek shopping center) (209)323-4339,

www.devegabrothers.com

THE NEWEST TREND IN TEA NITRO TEA AT MOKELUMNE BREW HOUSE

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm. BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

 BY NORA HESTON TARTE

Have you heard of nitro tea? It’s the newest trend in the tea world, offering delicious tea flavors on tap. With this

new technology, nitrogen is injected into the tea, adding tiny bubbles into the glass that creates a creamy mouthfeel more similar to milk with a smooth finish you simply don’t get from other types of tea. Step into

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Mokelumne Brew House in Lodi to try one of their flavorful teas poured from a Stout-style tap—touted as the only stop in the 209 this tea is offered. Or, get the new kind of brew at home by using Door Dash. Order One: 115 S. SCHOOL ST. STE. 5, LODI, (209) 625-8893 MokeBrew.com

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A little taste of New Orleans in the Heart if Stockton on the Miracle Mile. Serving Breakfast and Lunch Seven Days a week from 8:30am-2:00pm. We offer Beignets daily along with Jambalaya as one of our many options for sides. We have Beer, Wine and Mimosas every day. We offer catering in and outside of the restaurant for parties of all sizes. Gift Cards are available to purchase.

MIDTOWN CREPERIE 2319 Pacific Avenue Stockton, (209)941-9070, Midtowncreperie.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

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73%

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THIS DISH IS EGG-CELLENT  BY FAITH LEWIS

Fusion foods are trending, from picture-perfect plates of Korean tacos to Tandoori Barbecue Chicken Pizza. But at The Kitchen @ Stonebrier, they’re mixing up something a little different. There you can

indulge in Jalapeño Popper Deviled Eggs, a playful reimagining of two familiar American comfort foods that brings the best of savory, salty, and spicy flavors to the table. A departure from the traditional deviled egg recipe that relies on mustard, mayonnaise, and boiled egg yolks to achieve that satin-smooth texture, these Jalapeño Popper Deviled

Eggs benefit from the added creaminess of cream cheese and the contrasting crunch of jalapeño. Topped with crumbled bacon and microcilantro, the salty, spicy, and fresh elements strike a harmonious balance that is sure to have you reaching for seconds. Sitting atop a bed of arugula, the deviled egg filling is swirled and stacked high with bacon. This dish not only manages to strike an impressive balance of flavors, but of colors and textures as well. Try not to Instagram it. We dare you. TRY FOR YOURSELF: KITCHEN @ STONEBRIER 4780 West Ln, Stockton (209) 932-9322 TheKitchenAtSB.com SJMAG.COM

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 COMPILED BY

SJ EDITORIAL TEAM

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ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

BLAKE SHELTON’S FRIENDS AND HEROES 2020 ì FEB. 22 With 40 singles to hit the charts, including 26 number ones, Blake Shelton is at the top of today’s county music hierarchy. Coming to the Golden 1 Center with opening acts like John Anderson and Trace Adkins and special guest artist Lauren Alaina, this show is going to be a hit. Golden 1 Center, 500 David J Stern Walk, Sacramento, (888) 915-4647, Golden1Center.com

SAVOR LODI’S WALKING FOOD TOUR

DOROTHY INDELICATO 32ND ANNUAL FINE ART SHOW

ì FEB. 1

ì FEB. 1 – 21

Whether you’re a Lodi native, recently relocated, or just passing through, the Savor Lodi Walking Food Tour will give you a taste of the Lodi life. From unique restaurants to breweries and dessert shops, experience some of downtown Lodi’s most iconic flavors on Feb. 1, 8, 15, 22, or 29 . Savor Lodi 221 W. Pine Street, Lodi, (209) 294-8677, SavorLodi.com

This annual art show has been a community installation for more than three decades, welcoming local artists to enter their original acrylic, watercolor, pastel, oil, charcoal, or ink artwork. The public is invited to vote for their favorite entry and maybe even claim dibs on a piece. Delicato, 12001 S. Hwy 99 Manteca, (209) 824-3501, DFVTastingRoom.com SJMAG.COM

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STOCKTON HEAT

STOCKTON KINGS

ì FEB. 1

ì FEB. 5

Come experience a game firsthand and see how exciting the fast-paced, hard-hitting action of live hockey is for yourself. Cheer on the Stockton Heat at one of the home games—Feb. 1, 14, 15, 17, 28, and 29—during this exciting 15th yea year of hockey in Stockton! Stockton Arena, 248 W. Fremont St., Stockton, (209) 3731500, StocktonHeat.com

SAVOR LODI’S BRUNCH TOUR ì FEB.2 Brunch like never before and discover the best breakfast and bubbles downtown Lodi has to offer with Savor Lodi’s Brunch Tour on Feb. 2, 9, 16, or 23. You’ll also have the chance to meet some of the owners and chefs along the way. Savor Lodi 221 W. Pine Street, Lodi, (209) 294-8677, SavorLodi.com

Night to Shine FEB. 7

Sponsored by the Tim Tebow Foundation, Night to Shine is a country-wide prom night for individuals with special needs. Hosted by churches across the country, the night is free for special needs individuals and celebrates everything that makes them unique. Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 745-0700 ext. 16, HorizonWeb. org/NightToShine

The Stockton Kings are a member of the official minor league of the NBA that aims at preparing players for the NBA. It’s a great opportunity for basketball fans to see rising stars before they make it big. The team plays at home Feb. 5, 8, 10, 12, 13, 19, 22, 24, 26. Stockton Arena, 248 W. Fremont St., Stockton, (209) 360–2229, Stockton.GLeague. NBA.com

BAND OF BROTHERS ROAD SHOW ì FEB. 3 American Authors and Magic Giant are coming to Sacramento on their Band of Brothers Road Show. Enjoy an intimate performance at Ace of Spades to see the rising stars of indie and folk music. Ace of Spades, 1417 R St., Sacramento, (916) 930-0220, AceOfSpadesSac.com

COOKING SCHOOL: VALENTINE’S DAY COOKIE DECORATING

DISNEY ON ICE PRESENTS MICKEY’S SEARCH PARTY

ì FEB. 4

Join Mickey and his friends as they follow Captain Hook’s treasure map in search of clues that will lead them to Tinker Bell. Filled with stunningly choreographed skating, soaring acrobatics, and unexpected stunts, you’ll get a glimpse at Disney favorites like Coco and Moana. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, StocktonLive.com

ì FEB. 6 – 9

Join Katie Wood, owner and designer Ainslie Lane Cookie Studio, at this two-hour workshop for some pre-Valentine’s Day decoration practice. Supplies are provided in this small-group setting – just bring a smile and your sweet tooth! Wine & Roses, 2505 W. Turner Rd., Lodi, (209) 334-6988, WineRose.com

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58th Annual

Almond Blossom Festival

FEBRUARY 20-23 Intimate Wedding.

San Joaquin County Parks invites you to visit our historic church. Come experience designs, trends & more for your perfect ceremony.

carnival Diaper Derby Queen Coronation Bake-off Lionâ&#x20AC;&#x2122;s Club Spaghetti Dinner Fashion Show VFW breakfast

Fun Run

Lorem ipsum

For details, visit Facebook or sjparks.com

February 23, 10 a.m.

Museum Open House

Craft & Bake Sale Vendors American Legion Breakfast

11455 E. Locke Rd. Lockeford

visit www.riponchamber.org for a full calendar of events SJMAG.COM

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17TH ANNUAL VALENTINE RUN/WALK

CHRIS LANE AT ACE OF SPADES ì FEB. 7 You’ve never seen country like this. Chris Lane is embracing modern country trends while falling back on his own country idols to create a one-of-a-kind sound. Now, he’s coming to Sacramento following the release of his new album, Laps Around the Sun. Ace of Spades, 1417 R St., Sacramento, (916) 930-0220, AceOfSpadesSac.com

SKY TOURS AT DELTA COLLEGE ì FEB. 8 Weather permitting, volunteers from the Stockton Astronomical Society will set up their telescopes at San Joaquin Delta College (Athletics 1 parking lot) as they welcome novice astronomers to join in. Every month they will point their telescopes into deep space and point out different deep sky objects for attendees to discover. San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 471-1674, StocktonAstro.org

Lodi Wine & Chocolate Weekend FEB. 8 – 9

Everyone’s favorite pairing is returning to Lodi in a big way. For the first time, select wineries will open their doors on Friday to kick off the 21-and-over event early – with more than 50 wineries joining in the festivities over the weekend. Lodi, (209) 3674727, LodiWineAnd Chocolate.com

ì FEB. 8 The 17th Annual Valentine Run/ Walk to benefit the Legal Services of Northern California, which helps fund LSNC’s mission to help empower the poor and secure access to basic needs. There’s a race for everyone from a kiddo quarter-mile fun run to a fastest attorney category in the 1.8- and 4-mile races. Country Club Plaza, 2310 Watt Ave., Sacramento, (916) 551-2164, Valentine.Run.com

ESCAPE TO MARGARITAVILLE LIVE AT THE GALLO CENTER ì FEB. 12 – 13 Escape to Margaritaville is a musical comedy delivering all the Jimmy Buffet hits you could hope for, including “Fins,” “Volcano,” “Cheeseburger in Paradise,” as well as original songs. Find your escape in this little slice of paradise! Gallo Center for the Arts, 1000 I St., Modesto, (209) 338-2100, GalloArts.org

SEVEN GUITARS AT THE GALLO CENTER ì FEB. 14 – 16 The Sankofa Theater Company's production of Seven Guitars is sure to captivate the audience. Set in the 1940’s and exploring themes of African-American struggles with identity and self-acceptance, the audience will follow the seven main characters leading up to a following one of their deaths. Gallo Center for the Arts, 1000 I St., Modesto, (209) 338-2100, GalloArts.org

FRANKIE QUIÑONES LIVE @ THE BOB HOPE THEATRE ì FEB. 14 Come see Frankie Quiñones take the stage – plus his famous alter egos Creeper and Juanita Carmelita. Known for the memorable characters he creates and for his stand up, his show is sure to tickle your funny bone. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

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NOEWWER ! L ICES PR

DAILY FLIGHTS BETWEEN BOOK TODAY and experience Northern California's HASSLE FREE airport.

VISITSTOCKTON.US/FLIGHTS Also offering flights to LAS, AZA, and SAN via Allegiant Airlines

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ART EXPRESSION OF SAN JOAQUIN SOUPER SUPPER

AN EVENING WITH TRAVIS TRITT @ THE BOB HOPE THEATRE ì FEB. 15 Experience this rare opportunity featuring multi-platinum artist Travis Tritt in an intimate solo-acoustic setting where he will be performing some of his biggest hits, including “T-R-O-U-B-L-E,” “It’s A Great Day to Be Alive,” and “Best of Intentions.” Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

Almond Blossom Festival FEB. 20 – 23

Always the last weekend of February, and the first festival of the season, the Annual Ripon Almond Blossom Festival includes a Queen Coronation, carnival, fun run, and more! The festival dates back to 1962 and it just keeps getting better. Mistlin Sports Park, 1201 River Rd., Ripon, (209) 599-7519, VisitStockton.org

ì FEB. 20 Join Art Expression of San Joaquin for a night of sipping soup made by celebrity chef Michael Midgley, along with decadent desserts and handcrafted art. Take your soup bowl home at the end of the event and make a bid during the live auction for a chance to leave with something larger. Hilton Stockton, 2323 Grand Canal Blvd., Stockton, (209) 460-0780, VisitStockton.org

POPS 3: SYMPHONY OF ILLUSIONS WITH MICHAEL GRANDINETTI ì FEB. 23 Amazing things happen when magic meets music! You’ll be astonished as Michael Grandinetti combines stunning visual illusions with music in a fascinating magic show, live with the Stockton Symphony. This unique array of sights and sounds is sure to capture the imagination. Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, StocktonSymphony.org

MIRANDA LAMBERT WILDCARD TOUR ì FEB. 29

A MUSICAL TRIBUTE TO CAROLE KING FEATURING STEPAHNIE D ì FEB. 16 Celebrating the 48th anniversary of Carole King’s album Tapestry, the Stephanie D Band offers a loving tribute, showcasing elegant piano playing and powerful vocals in this special Valentine show. Come for favorites such as “I Feel the Earth Move,” “It’s Too Late,” and “You’ve Got a Friend.” Hutchins Street Square, 125 S. Hutchins St., Lodi, (530) 273-7934, VisitLodi.com

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On the heels of her Roadside Bars & Pink Guitars Tour, CMA Female Vocalist of the Year nominee and seven-time winner Miranda Lambert is bringing the show to Sacramento with her Wildcard Tour. Lambert’s MuttNation Foundation campaign, Fill the Little Red Wagon, will be collecting donations of dog food, treats, supplies, and cash before the show. Golden 1 Center, 500 David J Stern Walk, Sacramento, (888) 915-4647, Golden1Center.com

CHINESE NEW YEAR CELEBRATION ì MARCH 1 Kick off the Year of the Rat with the Chinese Cultural Society of Stockton’s annual Chinese New Year Celebration. The festivities start with a parade at 10 AM and continue through the day with entertainment like a traditional Lion and Dragon Dance, and other musical and martial arts acts. Stockton Civic Auditorium, 525 N. Center St., Stockton, StocktonCNYC.org

Join us for our newest exhibit!

San Joaquin Votes: Exercise Your Right! Learn about major historical elections in San Joaquin County

January 25 - March 1, 2020 11793 N. Micke Grove Lodi, CA 95242 209-331-2055

REACHING FOR THE

with Astronaut José Hernández

Meet, greet & take your photo with José Hernández (time to be determined)

Autograph signing of his newly released book “The Boy Who Touched The Stars” (available for purchase in English & Spanish for $25)

Beverages & finger foods Adults $35, children 2-17 $8, under 2 are free (tickets are limited, advanced purchase recommended)

2 N. Sacramento Street Lodi, California 95240 209-368-0WOW (0969) • wowsciencemuseum.org

Purchase tickets in advance at the WOW Science Museum or online at www.LodiLions.org Proceeds to benefit Lodi Lions support for the WOW Expansion.

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