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For more information about Kaiser Permanente, call 1-800-464-4000 or visit kaiserpermanente.org. www.sanjoaquinmagazine.com
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DEPARTMENTS
63
10 Publisher’s Note 17 UP FRONT | 209 Fashion Designer Natalie Minori Sconce; Erik Weiss, Splash the Ports Mascot; Bold Prints Haute Items and More... Out and About
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Ten Great Dates
34 Photos: Dan Hood; Courtesy Cork Pops; Matthew James Photo
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CHARITY
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GETAWAY
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Hawaii: The Big Island
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Dining Out
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Vino Culture: St. Jorge Winery
76 Cork Pops Legacy CO2 Opener
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MAY 2012
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PUBLISHER'S NOTE
Our Health, Our History April showers bring May flowers, or so the saying goes. But for me, May brings our annual medical guide. Whether you’re looking for a new general physician, or need a specialist for anything from bunions to babies, we have compiled an up-to-date resource guide filled with great information and advice from physicians and hospitals throughout the county. Keep this guide handy and no matter what ails you this year, you’ll know where to go.
Our guide also has a great feature on blood banks in San Joaquin, and some of the facts in
it are eye opening. For example, did you know that the need for blood rises 9 percent each year, but only 5 percent of eligible donors actually donate? It takes twenty donations worth of blood to save one burn victim. I never realized before how large the need for blood is and what a difference each donor makes with their contribution. You never know when you might be the one in need, and having
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” Doug Larson
enough blood can truly make the difference between life or death for someone in trouble, so use our listing of all the local donation centers to find one near you and consider making a contribution today. It hardly takes any time at all, and you could save a life.
In addition to our blood bank story, we cover a range of other great topics including
how local hospitals are incorporating new technology into their services to give patients a better experience, the ABCs of vitamins, and how resistance training is the best way for women to remain fit and healthy. And don’t forget to check out our piece on healthy hospitals, since San Joaquin boasts some of the most prestigious and cutting edge hospitals in the country.
May is also our history issue, and we have a fabulous piece on Stockton in the 1930s. It was
a crazy time with the great depression, and our city survived a plethora of ups and downs. In fact, it doesn’t seem too far off from some of the challenges we are facing today. But we bounced back then, and will again. They say history repeats itself for a reason. Check it out.
And finally, for those looking to plan a trip to paradise in the coming months, we have our
getaway story about Hawaii, or more specifically the Big Island. It’s filled with amazing photos and adventures to consider like exploring the Thurston lava tubes, swimming with the dolphins, getting up close and personal to active volcanoes, and flying through the sky on some adrenaline raising zip lines. For those looking to simply sip coladas on the beach, there’s that too.
That’s only a taste of what our May issue has to offer, so we hope you take the time to delve
in and enjoy this month’s issue. Also, May is Mother’s Day, so everyone here at San Joaquin Magazine would like to give a shout out to their moms. We hope all of our readers are taking advantage of the great local restaurants and entertainment in San Joaquin to show their mothers a good time this month! Thanks for reading!
Tony Zoccoli Publisher. San Joaquin Magazine
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MAY 2012
MAY 2012
SanJoaquin MAGAZINE
T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G
PUBLISHER | EDITOR Tony Zoccoli
MANAGING EDITOR Katy Berry CREATIVE DIRECTOR David Martinez
DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Tami Nobriga, Leslie Gerard EDITORIAL INQUIRIES katy@sanjoaquinmagazine.com CONTRIBUTING WRITERS Patricia Kutza, Don and Ann Jackson, Jenn Thornton, Rachael Kanner
Saturday May 12, 2012 REGISTRATION 7:30 A.M. 1 Mile Fun Run & 1 Mile Walk and Roll: 8:30 AM • Warm-up: 8:50 AM 5K Fitness Walk, Polker Walk and 5K & 10K Runs: 9:00 AM • Post Race Health Faire: 9:30 AM • Awards: 10:30 AM DIAMOND
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PHOTOGRAPHY Dan Hood, Matthew James Photography OFFICE ASSISTANT/AD COORDINATOR Chauntae Thomas EDITORIAL INTERN Jessica Clare
MAJOR GOLD
Michael and Lisa Crete • Dr. Carolyn Fowle GOLD CORPORATE
Art Institute of California - Sacramento • California Concentrate Company • Dennis Morita CPA Diede Construction • HMH Builders, Inc. • McDonald’s of San Joaquin County Sheila M. Wishek • The Gallo Family Foundation • Vital Enterprises CORPORATE Fleet Feet of Stockton • General Mills • Gill Obstetrics and Gynecology Kimmel Construction, Inc. • LANGETWINS Family Winery & Vineyard • Lincoln Financial Advisors/CFB Miller Hot Dogs • Valley Outdoor Advertising • Van Exel Dairy • Vino Farms Inc. LLC
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PLATINUM American Medical Response West • Bank of Stockton • Dr. Gary and Liza Kanemura Joe and Beth Handel • Joe Harrington • Joe and Sherry Cotta
Open to all Ages • Wheelchairs • Strollers • Families • Team Competition • Music • Prizes Hospital Parking Lot 975 S. Fairmont, Lodi, California • 5K & 10K runs - $25 in advance and $30 day of event. • All walks and fun runs $15 in advance and $20 day of event. • All students under the age of 12, $10. On-line registration ends May 3. All mail in registration forms must be post marked no later than May 1. For more information call the Walk Hotline (209) 339-7582 or visit us at www.lmhfoundation.org
Look for registration forms at Lodi Memorial Hospital Foundation Office, Lodi Memorial Hospital HR Department and House of Coffees
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MAY 2012
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Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.
Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.
Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (katy@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)
Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.
Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).
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MAY 2012
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TRENDS PEOPLE CULTURE STYLE
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Natalie Minori Sconce
BY KATY BERRY
Fashion’s Rising Star
Stockton native Natalie Minori Sconce may only be 23 years old, but she’s already designed and created four clothing collections, shown at several fashion shows, and has a day job teaching collection design at Delta College’s fashion program. With such a fast growing resume, it’s safe to say that this ambitious young entrepreneur is well on her way to fashion greatness.
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Photos: Matthew James Photography
Sconce’s interest in fashion began in high school when, while working as a commercial model, she was told to study the clothes she wore and become familiar with the clients she represented. “It sparked my interest in the collections and designers showing at fashion week,” says Sconce. “After that was when I started taking sewing classes.” The first piece of clothing she ever created was a brown, herringbone pencil skirt in tenth grade. “It didn’t fit me but it fit my mom… I still have it.” The budding fashionista went on to study clothing design at Delta College where she crafted collections for the student fashion shows. At 19, she was scouted and invited to featured one of her designs in San Francisco Fashion Week’s “Emerging Stars” show. Her work most recently appeared at Sacramento Fashion Week this past February, debuting her latest collection. Looking at Sconce’s clothing, it’s clear that she has a flare for the bohemian. Silky, translucent fabrics show off the body and airy, loose fitting designs float down the runway; that’s not to say her pieces don’t have a dose of
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glamour to balance out their earthy aesthetic. Sconce’s most recent collection was inspired by “structure and movement.” The pieces included textured vests made of thick fur, cinched at the waist with leather belts; short dresses in shimmery, golden mesh or layers of delicate lace; a lightweight sheath gown was updated with a dramatic, gold sequined bodice. In all of Sconce’s designs, marrying the idea of comfortable, everyday clothing with striking, high-fashion details is a must. “I design for a woman who wants that little something on every garment that makes it special and unique. Fashion for me is worth getting dressed up for; it’s not just jeans and a t-shirt. It’s being able to wear a dress every day and still be comfortable, but different and unique,” she says. “I’m designing for the woman who wants to stand out… be comfortable and live her life fashionably.” Sconce says the experience of showing her latest collection at Sacramento Fashion Week was rewarding but undoubtedly nervewracking. Preparing for the runway takes months of time-consuming work, incorporating
all aspects of art from sketching designs to actually sewing them, fitting models, choosing a look for hair and makeup, and more. But for the ambitious young designer, this is just the beginning. “In the future I would love to have my own line… that would be my ideal, to have my own line and have it manufactured and in stores,” she says. Sconce has set an example for her students and any young person with dreams of a high-powered career, and her philosophy for success is pretty straightforward: Be the best. “You have to work extremely hard, know what you’re striving for, and be organized,” she says. “The more organized you are, the harder you work, it’ll show. People will see how on top of it you are. I am a hard worker, I strive for excellence and I try to be the best at what I can.” Sconce will be showing her latest collection again on May 5 at Delta College’s student fashion show, along with a few new pieces from her soon-to-be fifth collection.
FOR MORE INFORMATION: minoridesigns.com
MAY 2012
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[In the Spotlight]
Erik Weiss
a.k.a. Splash, the Ports Mascot Stockton Ports fans will recognize the furry red face of Splash, the team’s mischievous mascot. Few people will get to see the person inside the suit, the performers who bring the character to life. Erik Weiss talks about what it’s like to suit up and dance for a stadium full of strangers as he enters his first season with the Ports. Ports.—J.C.
How do you get pumped for games? I kind of think about it as if I was going to the game. What would make me get into the game, what would make me want to cheer more. That helps me figure out how I’m going to get other people into the game. How did you become the Port’s mascot? I applied for this just like any other job, then interviewed and auditioned. I’ve never done anything like this before. This is my first time being a mascot.
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What’s your role as Splash outside the games? Sometime this season we’ll go out into the community and interact with people, hand out flyers, help out the promo team, and stuff like that. What do you like to do when you aren’t being a mascot? I hang out with my friends, and pretty much do the normal nineteen-year-old stuff. I just graduated from Edison high school this past summer. What was the most memorable part of your first game as Splash? There was a time when I just sat down in the middle of the stands and when people noticed, they all started turning around and taking pictures of me. It was pretty crazy.
MAY 2012
Photo: Dan Hood
What’s the best part of being inside the suit? I love interacting with the kids and making them smile. I also like being able to get the crowd more into the game.
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MAY 2012
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TRENDS l PEOPLE l CULTURE l STYLE
Photo: Jacqueline Mehrer
C H A R I T Y S P O T L I G H T With a name that stands for "Moms Offering Moms Support," the MOMS Club of Manteca is part of a national organizatoin that unites local women, allowing them to better themselves and their communities through local activities and fundraising events.
MOMS Club of Manteca
®
BY KATY BERRY
The International MOMS Club® is not just a resource for planning play dates, though that is a part of it. MOMS stands for “Moms Offering Moms Support,” and as a national organization with over 100,000 members in 2,100 chapters across the US and more springing up internationally, the MOMS Club® has become a fantastic resource for local mothers, whether they’re helping each other in times of need or just enjoying a highly deserved night out. Aside from Manteca, there are two other nearby chapters covering Ripon/Salida and Oakdale/Riverbank/Escalon. The club originally started when a northern California stay at home mom decided she was tired of being home alone and wanted to bring local moms together. Manteca chapter president
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Amy Hartt says that the club has monthly business meetings where members plan weekly play dates, field trips for families, mom’s nights out, and fundraising events to benefit community organizations. Recently, the Manteca chapter hosted several garage sales to benefit Pets and Pals in Lathrop, with funds being used to purchase leashes and collars for the animals. MOMS Clubs® also offer their Helping Hands Program. “If there’s a member whose husband or family member dies, or needs surgery or just had a baby, we offer help and support. We collect money for our chapter or organize a garage sale or fundraiser to help the family,” says Hartt. In addition, the MOMS Club® has the Mother to Mother Fund. “Every year we’re required to donate to the fund. There’s no limited amount, last year we donated $200
dollars to it, and international collects that. If there’s a chapter in trouble… international donates quite a bit to that chapter in need,” says Hartt. The program has helped families who’ve experience disasters like hurricanes, earthquakes, fires, and other national tragedies. Besides helping the community, the MOMS Club® is a great way for stay at home moms to find likeminded women and foster long-lasting friendships. “All those moms in the MOMS Club® have become my best friends who I talk to on a daily basis… it’s just awesome to have such a close connected group,” says Hartt. For more information on finding a chapter near you, visit: momsclub.org
MAY 2012
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PLAYERS, PARTIES & PREMIERES
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Mardis Gras Madness Crab Feed March 3, Stockton
This benefit raised funds for Defying Muscular Dystrophy and included dinner, dancing, live music, and a unique silent auction.
10 [1] Michele Franklin, Danielle Bockman [2] Jeannene White, Judy Coffaro, Shirley Moore [3] Cathy Gould-Harrison, Cathleen Galgiani, David Gould, Shannon Gould [4] Wende Obata, Robert Obata [5] Tami Franklin, Bill Sisson, Larry McGuire, Elaine McGuire [6] Todd Harrison, Cathy Gould-Harrison [7] Ray Ghio, Gary Cox, Marjorie Cox [8] Haley Archer, Olivia Hall [9] Max Vargas, Pat Russell [10] Patrick Dobson, Cathleen Galgiani, Richard Harrison
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Dream It anD We Can Do It! Dominator Incorporated, located in tracy, California is a nationally recognized Street rod, Custom Car and restoration specialist, capable of complex fabrication, design and construction of the finest quality automobiles from the ground up. If you need a restoration, we can fabricate rare, impossible to obtain body, suspension and mechanical components identical to the original. We also can accomplish expert repairs to bring your automobile to the condition it formerly enjoyed prior to any mishap.
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PLAYERS, PARTIES & PREMIERES
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Doctor’s Hospital of Manteca 50th Anniversary February 29, Manteca
To celebrate the Doctors Hospital of Manteca’s fiftieth anniversary, doctors, nurses, city officials, and even the first babies ever born in the hospital’s nursery came together for a presentation, food, and mingling. [1] Linda Kay, Norm Knodt, John Barmas, Marlana Bakmas [2] Michael Davis, Rose DenHoed [3] Eric McMuntry, Dr. Abbas Kashani [4] Leroy Ornellas, Mayor Willie W. Weatherford [5] Shannon Ding, Mark Lisa [6] Mayor Willie W. Weatherford, Mark Lisa [7] Al Weissman, Johnette Ragseale [8] Richard Yee, Randall Yee
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San Joaquin Lions Club 23rd Annual Corned Beef & Cabbage Dinner March 17, Stockton
Music, green margaritas, and all-you-can-eat corned beef gave this fundraising event some fun St. Paddy’s Day flair. [1] Gloria Chapa, Esther Oki [2] Ernie Sopp, Jeannette Sopp, Patricia Sopp [3] Dennis Pattingale, Laurie Pattingale, Patrick Pattingale [4] Ruth Lira, Marie Georgette Garcia [5] Lynette Chapa, Kaeliegh Chapa [6] Laura Williams [7] Heather Lo, Kimmie Vang, Jimmy Vannawong [8] Sharon Beeskau, Doug Beeskau [9] Dorothy Craven, Jerry Morisch
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Photos By: Jacqueline Mehrer
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Lodi Arts Commission 30th Anniversary
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March 17, Stockton
With lifve music, raffle prizes, and a slideshow honoring the commission’s history, this light hearted event raised funds for scholarship programs to benefit young artists in the community. [1] Annie Falos, Donna Philips [2] Don Kundert, Ellie Kundert [3] Ben Burgess, Lina Preszler, Bonnie Mayer [4] Pat Patrick, Susan Patrick, Doug Kuehne, Robbi Kuehne [5] Hazel Kerner, Marlo Kerner [6] Carolyn Johnson, Russ Munson, Pati Myers [7] Maria Singleton, Steve Singleton [8] Jessinina Ahrens, Marisa Contreras, Victoria Mata
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ADVERTORIAL
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creative movement while using props and songs to learn other basic pre-school curriculum. Kindergym® (3-5 years): Similar to Kinderdance but focuses on floor gymnastics. Kindertots® (2 years) Developed for the littlest tots to move and play while learning about their colors, numbers, shapes, and words. Kindercombo® (6-9 years) Teaches kids a foundation of ballet, tap, modern dance, and fitness. Kindermotion® (3-12): Prepares a wide age range of kids for athletic and academic pursuits through a developmentally designed education incorporating motor skills, fitness, nutrition, and visual learning.
Kinderdance® classes are one-hour long, once a week. Kids can be enrolled in summer or fall, and the class lasts a year. The best part about Kinderdance® is that it’s extremely affordable. For less than the average cost of one week of pre-school, parents and children can enjoy the benefits of this revolutionary new program for an entire year. “Children are little balls of energy so Kinderdance® helps them keep focused,” says program trainer Jessica Walters. “They’re seeing, doing, and hearing all at once, so it’s great.”
BY KATY BERRY Recent studies have proven that many children are kinesthetic learners, meaning they absorb information better while using their small and large muscle groups to move while they learn. Kinderdance® is an innovative new program designed for little ones to dance, play, and tumble, all while absorbing academics, improving their speech and motor skills, and building their confidence.
Operated by franchisee Sherry Sta Cruz, owner of The Tiny Tot’s Learning Center in Mountain House, Sherry is thrilled to bring Kinderdance® to the San Joaquin valley. “We’re really excited to be the first to offer this ‘Education through Dance’ program,” she says. “For me, it’s more than just a dance program because it stresses development of physical and language skills, creative thinking, expanding on imagination and socialization while building self-confidence. Most importantly, while teaching to all of the senses, our programs encourage children
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to have fun and gain love for learning by associating it with something that comes naturally—movement, music, dance and fitness. Kinderdance® also subscribes to many of the same philosophies we hold dear in The Tiny Tot’s Learning Center.” Children learn the basics of creative movement like ballet, tap, floor gymnastics, and modern dance, while at the same time learning their colors, number, shapes, and words. They also blend disciplines to make sure each child has an optimal learning experience.
FOR MORE INFORMATION: Parents and children are invited to the Kinderdance® grand opening celebration open house on May 19 in Tracy. Please call (209) 834-6694 or e-mail Sherry Sta Cruz at sherry.kinderdance@gmail.com for details.
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As our loved ones age, the financial burden of providing them with the care they need often weighs heavily on the shoulders of their spouses and children. Especially for those living with cognitive diseases like Alzheimer’s, the cost for proper care can quickly drain their savings and devour their income. Surgeries, accidents, and illnesses can also cause one to require long term care, and the expenses are not covered by private medical insurance or Medicare. Long term care insurance provides financial assistance to those who can no longer care for themselves and is an excellent option for families who want to feel secure that no matter what the future brings, there’s a helping hand waiting for them.
Most long term care insurance plans will cover or help cover the cost of nursing homes, homecare, and assisted living, as well as other potential necessities.Though many assume that these plans are expensive and therefore unattainable, independent agent Karen Jimison says the first reaction she gets from many of her clients is their surprise at how affordable it can be. “I can design a plan to suit any budget.There are numerous ways to put together a long term care plan… Even a small plan will give you and your family more options when the time comes. Something is better than nothing.” says Jimison. For those considering coverage, the best strategy is to buy earlier rather than later. “Many online financial planners will say you should wait until your mid sixties, and that’s not true,” says Jimison. “It gets more expensive every year you wait.” Since premiums are
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based on factors like age, health, and the benefits you choose, younger applicants are accepted more easily and offered lower premiums. There are also sizeable discounts available for married couples and those in good health. Purchasing a plan while still in your fifties will save more money than waiting until your sixties, despite paying into the plan longer. As you wait, prices are apt to increase, your health may begin to decline raising your premiums considerably, and the average acceptance rate for people in their seventies drops to about 20 percent. If you think long term care insurance may be the right choice for you and your family, then the first step is getting in touch with someone who specializes in it. For agent Karen Jimison, having a face-to-face meeting is the best way to
be sure her clients fully understand how the insurance works, know what their options are, and have all of their questions answered. Jimison then works with her client’s budget and desired coverage to create a plan that meets their needs and puts them at ease. Even if you start with a modest plan, there will still be peace of mind that in the future, you will be offered some financial relief when there are simply more important things than money to think about. FOR MORE INFORMATION:
Karen J. Jimison, Independent Agent Genworth Life Insurance Company Lic. #0G97144
4965 Saint Andrews Drive, Stockton 209-474-1819 (office) | 209-612-2828 (cell) Genworth.com/karenjimison MAY 2012
T
he thirties began with a drastic shift from the previous decade. While the 'Roaring Twenties' had begun with a boom, the era ended in a bust with the great stock market crash on October 29, 1929. The event was notoriously nicknamed “Black Tuesday” and pushed not only America, but the entire world into a severe economic downturn. In America it was given the moniker the Great Depression and lasted for a total of twelve years. The economic downturn also led to a significant drop in the cost of farm produce. Many Midwest farmers tried to resolve this by increasing their crops’ output by using newer mechanized methods and increasing their farmland. These methods caused many famers to seek out loans and become financially overextended. Many were unable to sell enough of their crops to pay back their loans as most Americans were faced with unemployment. The Great Depression caused unemployment to skyrocket to unimaginable numbers. In early 1933, it reached its peak at 25 percent. Besides unemployment, bank failure was widespread throughout the United States. The banks overextended their loans with the famers and many other Americans who were unable to pay them back. Many banks were no longer able to operate. Some Americans even lost their life savings when the banks failed as at that time there were no institutions to insure the accounts; if the banks closed with money still in them, that money was lost. The economic turmoil was not the only hardship during this decade. The Midwestern United States was hit with extreme drought and high winds
aggravated by the over production of the soil. This cumulated in the phenomenon known as the Dust Bowl. The Dust Bowl destroyed many farms and lives, its high speed winds blew up the loose top soil chocking livestock and crops. When the winds died down, all that was left was hard dirt, empty of the essential nutrients required to grow crops, leaving everything within miles covered in debris. Many families were forced to migrate out of the Midwest to agriculturally rich California, where they hoped to find new opportunities. These migrants came to be known as “oakies” since many of them came from Oklahoma and were mostly unwelcomed in California. It is estimated that 1.3 million Americans migrated from the Midwest and Southwest to California in the thirties. In the fall of 1931, migrants arrived at a rate of 1,200-1,500 a day. Many of these workers came to San Joaquin County, specifically Stockton,
due to the agricultural growth the area saw in the twenties. The migrants would find themselves living in designated work camps or migrant camps. However, the huge influx of workers became problematic as migrants would compete with each other for work, leading to the cutting of wages. In addition, the low pay and deplorable conditions of the camps meant many migrants did not have job loyalty and workers would abandon their jobs in the middle of the season to seek higher wages at other farms. In many cases, the migrant workers were seen as nothing but trouble; they had lost everything and often lived their lives like desperate, broken men. The San Joaquin Agriculture Labor Bureau anticipated these difficulties and established a standard rate wage to discourage job jumping. They also showed foresight and tried to save many businesses within the county from the often violent labor strikes scattered throughout the state.
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getaway ا
HAWAII: THE BIG ISLAND
Punalu'u Black Sand Beach
King Kamehameha Kona Beach Hotel
BY DON AND ANN JACKSON
Our tropical paradise state of Hawaii is comprised of eight main islands; one of those islands is also named Hawaii, rather confusingly. Not to worry. Everyone just calls it “the Big Island” and aptly so. All the other islands combined are not as large. As the youngest island of this volcano-created archipelago (the world’s longest), it’s also an astounding isle of other superlatives. Consider these: Mauna Kea, at 32,000 feet when measured from its ocean floor base to the apex, claims to be the world’s tallest mountain; Kilauea is currently the world’ s most continuously active volcano; Mauna Loa, reportedly the world’s most massive mountain, could fit over 100 Mt. Rainiers within its landmass. Guests can also hike/ride to the top of Mauna Kea and see the world’s largest astronomical observatory, and can safely hike and explore Mauna Loa and Kilauea on specified trails. Overview: Lots of Californians fly into Kona, check-in to one of the island’s five-star resorts, relax by luxurious pools, stroll pristine beaches, or play championship golf courses. We’ve done just that on past trips and that option is still a great one. But our approach this time was quite different. This island offers so much diversity and unique adventure opportunities we encourage readers to consider doing what we undertook: a two week stay slowly circling the island. Our goal was to see
as many of the intriguing highlights as possible in four distinct areas: Kohala Coast, Hilo, Volcanoes National Park and KailuaKona. And while you travel the easy-to-navigate island roads clock-wise, stopping to stay at a delightful variety of lodging choices and trying new adventures, you’ll also be driving by an amazing bounty of breathtaking natural landscapes. Prepare to stop often for those Nikon moments! Our total mileage driven was very moderate. KOHALA COAST: Start by leaving the Kona airport in a rental car and head northeast to this popular coastal area. Try using DiscountHawaiiCarRental.com to book cars through all major agencies. They found us an Alamo rental at considerable savings over Alamo’s direct quote. Where to stay/dine: If you like full-service resorts overlooking the ocean, our recommendations are the beautiful Waikoloa Beach Marriott Resort in Waikoloa or Hapuna Prince Beach Resort (our favorite beach) in the Mauna Kea resort area. Both resorts offer excellent dining, ocean vistas and a myriad of activities. If you’d prefer a deluxe condominium experience, the Aston Waikoloa Colony Villas is a perfect choice and a wonderful value. All three lodging choices provide friendly staffs, deluxe accommodations, gorgeous grounds, championship golf and are perfect lodging headquarters as you explore the Kohala Kamehameha Statue, Credit: Hawaii's BIVB
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Waipio Valley Overlook, Credit: Hawaii's Big Island Visitor Bureau
Coast and Mauna Kea volcano. (marriotthawaii.com; princeresortshawaii.com; astonhotels.com) Besides the wonderful variety of Marriott and Prince dining options, there are many additional choices in nearby King’s Shops and Queen’s MarketPlace such as Eddie Aiku Restaurant and Surf Museum (dedicated to one of Hawaii’s surfing icons) and local fave, Merriman’s Market Café. Bamboo Restaurant in Hawi was another standout lunch outing. What to see and do: We have four suggested activities that were very special to us on Kohala Coast. There’s so much native Hawaiian history on this island to be enjoyed and a perfect place to begin learning is to take the informative tour of the amazingly preserved National Historic Site, Pu’ukohola Heiau (temple), one of Hawaii’s most sacred structures. (nps.gov/puhe) Dolphin Quest
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at the Marriott is a no-brainer for anyone interested in encountering dolphins and trainers in a safe pool environment. (dolphinquest.com) “Flume-the-Ditch” is a very unique venture where you slowly kayak down a mountain slope through hand-dug earthen-rocktunnels and over bridges within flumes formerly used to irrigate sugarcane fields. (kohaladitchadventures. com) There is a wide array of ZipLine complexes on Hawaii; we counted at least eight but chose Kohala Zip-Line, the most recently built and touting the latest safety features. This excursion included nine adrenaline-pumping zips over tall tree canopies, five wobbly suspension bridges and two fun repels. (kohalazipline.com) HILO AREA: As you head east and then south toward Hilo we encourage stops along the way to visit the paniolo
Dolphin Quest
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HAWAII: THE BIG ISLAND Café Pesto, one of the Island’s most popular dining choices, surpassed our expectations. (cafepesto.com)
continually being added to the island’s size (usually through underground lava tubes).
What to see and do: Lyman Museum offers visitors an amazing artifacts collection but our highlight was touring next door’s 1839 Mission House. (lymanmuseum.org) Pacific Tsunami Museum gave us new perspectives on the massive devastation caused by these natural, often catastrophic, events. (tsunami.org) Imiloa Astronomy Center is renowned for advancing the wonders of science, exploration, and indigenous cultural traditions. (www. imiloahawaii.org) Complimentary tours and nuttychocolaty-treat samples at Mauna Loa Macadamia Nut Factory is a must for any “mac-nut” lovers. Interesting fact: 300 pounds of pressure are needed to open a mac! (maunaloa.com) Visits to the local Farmer’s Market (six papayas for a buck) and plummeting Rainbow Falls should also be on your list.
Where to stay and dine: Kilauea Lodge just outside the park in the tiny hamlet of Volcano is as well known for their cuisine as their accommodations and remains a first rate choice. (kilauealodge.com)
HAWAII VOLCANOES NATIONAL PARK: Strangely, when volcanic activity rises on the Big Island, visitation increases dramatically. These volcanoes normally have safer eruptions with slowly moving lava, unlike a Mt. St. Helen’s type volcano which quickly destroys everything in its path. Although still dangerous, scientists monitor the situation constantly and provide daily advisories on safe hiking trails. Occasionally you’ll be able to see molten red lava moving on the surface near hiking paths-sometimes into the ocean where more land mass is
What to see and do: No park visitor should miss hiking into Kilauea Iki Crater; strolling Devastation Trail to see steam vents up close (not-too-close); trekking through the eerie Thurston Lava Tube; visiting the Jagger Museum, especially at night, to see the fiery red lava spewing out at best or a red nighttime glow at least. Museum displays explain much about the volcanic island’s geological development and history. (nps.gov/ havo) KAILUA/KONA: As you head south from the park and then north on the Kona coast to your final destination of Kailua Town you might consider brief stops at Ka Lea, the most southern point in the U.S; Punaluu Beach, where green sea turtles breed on beautiful black sand; and famous Punaluu Bakery, premier baker of decadent Hawaiian sweet breads. Where to stay and dine: Once you arrive in Kailua our choice for lodging is the King Kamehameha Kona Beach Hotel overlooking Kailua Bay Pier-the starting/ finishing point of the Ironman World Championship. The hotel’s artwork, cultural displays, buffet breakfasts in
Rainbow Falls, Credit: Hawaii Tourism Authority/Kirk Lee Aeder
(cowboy) country town of Waimea, the overlook at Waipo Valley(and possible hike), and to see Umauma and Akaka, two spectacular waterfalls. Hilo itself is not as tourist-oriented as other island areas but if you don’t mind rain and want to experience a bit of “old Hawaii,” the Hilo area is a must visit. It’s a botanical wonderland in sharp contrast to the west coastal area of many barren lava beds.
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Where to stay and dine: Just a few miles before coming into Hilo, the Palms Cliff House Inn, a stunning Victorian estatelike B & B, definitely deserves consideration. (palmscliffhouse. com) Hotel choices in Hilo proper are minimalist but the best-of-the-lot is Hilo Hawaiian Hotel overlooking Hilo Bay and tiny Coconut Island. (hilohawaiianhotel.com) Our favorite dining experience:
Fluming the Ditch, Credit: Malia Welch
MAY 2012
Credit: Hawaii Tourism Authority, Tor Johnson
Honu Restaurant and the island’s most authentic luau near the Ahuena Heiau (rebuilt temple by King Kamehameha himself on the hotel’s grounds) greatly adds to its appeal. (konabeachhotel. com) If you prefer a condominium a little out of town, we’d suggest the Aston Kona-by-the-Sea on the water’s edge providing those expected condo advantages at moderate rates. (astonhotels.com) There are tons of popular local restaurants that should satisfy everybody’s culinary bent. What to see and do: Our favorite outings nearby: Touring the Hulihe’e Royal Palace was enlightening, keeping in mind that the only royal kingdom ever on United States soil was in Hawaii. (huliheepalace.com) For an entertaining evening, try a sunset dinner cruise out to Kealakekua Bay and Captain Cook Monument. (bodyglovehawaii.com) A tour of MountainThunder’s Kona Coffee
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farm, mill and roastery was instructive. Kona coffee is considered one of the world’s finest but make sure it’s 100 percent, no blends! (mountainthunder. com) The world’s first seahorse farm was an educational touring experience. (seahorse.com) Kailua is the best place to find an active nightlife scene or to arrange countless land/water activities and adventures from extreme to serene. Distinctive ventures such as night swimming with manta-rays and day ocean swims with wild spinner dolphins are two inimitable examples. If visible lava is flowing you might consider a helicopter, airplane or boat tour. Whatever floats your activity boat awaits and it’s a good idea to research all possibilities before going. Be assured of one thing: a friendly aloha spirit is awaiting!
For all things Hawaii: gohawaii.com
Kona Beach Hotel
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CUTEST PET PHOTO CONTEST
YOUR CUTE PET
COULD BE ON THE COVER OF
SAN JOAQUIN MAGAZINE SAN
SAN JOAQUIN MAGAZINE
SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G
MAGAZINE
SanJoaquin THE P REMI
ER MA GA
ZINE O F CEN TR
A L VA LLE
Y LIVI NG
MAGA
ZINE
Out o e Doghof uth se
Pups Resc ue
WOMEN’S WELLNESS GETAWAY: LONG BEA CH
PIETRO’S
OF LODI
OCTOB
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2011
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ENTRY DEADLINE: JULY 15th OCTOBER
www.EagalLakes.com for event inquiries: sarah@eagallakes.com
Visit SanJoaquinMagazine.com for details including entry forms, rules and prizes.
SS
209.640.4252
12 West Lorenzen Rd., Tracy (easy access from I-5)
1st, 2nd and 3rd place prizes will be awarded!
’S WEL LNE
Reserve your membership today!
it’s not an adventure race. It’s a mission!
THE PET ISSUE / WOMEN
To enlist & gather further intel log onto:
E
■ Outdoor Tuscan Patio and Kitchen ■ 25 acre Natural Riparian Fishing Lake Beach Front areas on the San Joaquin River ■ Three-Event Tournament Ski Lake your Comrades ■ Wakeboard/Wakeskate Lake with grinding rail ■ Volleyball & Basketball Courts Gather and report for duty ■ 192 Park-Like acres bordering the San Joaquin River in Tracy June 16th, 2012 ■ TOP SECRET Birthdays & Anniversary Catering Services ■ BBQ & Picnic Areas ■ www.reconrun.com Wedding & Outdoor event facility ■ Soccer Field ■ Fishing
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JOAQUIN MAG AZIN
*Family Memberships as low as $25 per month includes:
* one year up to four family members per household
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San Joaquin Magazine is conducting our Third Annual Cutest Pet Photo Contest Winning dogs and cats will be featured in the October “Pet” Issue of San Joaquin Magazine and the grand-prize winning pet will be featured on the cover!
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MAY 2012
food&wine DINING REVIEWS WINE
In the Spotlight:
Alebrijes
South of the Border Fare Meets Gourmet Flair BY JESSICA CLARE
Photo: Dan Hood
“Gourmet burrito” is not a combination of words one usually hears. The two words seem to be opposite, implying sophistication that a fast and easy food like the burrito by nature lacks. However, Alebrijes Mexican Bistro in Lodi marries Mexican cuisine and gourmet execution to create dishes that are a hybrid of south of the border flavors and European culinary refinement.
www.sanjoaquinmagazine.com
>>
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CULINARY SPOTLIGHT
Photos: Dan Hood
Like the brightly-colored, dreamlike style of art from which the restaurant takes its name, Alebrijes has its roots in Mexico City. Owner and executive chef Ruben Larrazolo was born and raised in Mexico’s capital, where his mother and grandmother began teaching him to cook as a child. Later, Larrazolo took what he learned in the family kitchen and began working in restaurants in Mexico City and the US. The idea for Alebrijes grew from Larrazolo’s love for food and hospitality. “I enjoy doing this. I love to entertain people. I love to show people a good time,” says Larrazolo, who splits his time between the kitchen and the dining room, greeting customers, and going table to table to make sure his guests are happy. Behind the bar sits a row of dispensers filled with infused tequilas that can only be found at Alebrijes. To make them, bottles of blanco tequila are filled with fresh fruits, herbs, and spices and left to soak up the flavors. There are now as many as fifteen different tequila infusions, with flavor combinations that range from strawberry, raspberry, and roses; to apple, vanilla, cinnamon and ginger. The mango, jalapeño, and habanera tequila provides a sweet and spicy base to a margarita that packs a
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delicious amount of heat. The menu offers expected dishes like burritos, enchiladas and tacos, all embellished with sauces and ingredients that are the gourmet hallmark of Alebrijes. The majority of the menu, however, is dedicated to regional and gourmet cuisine that reflects Larrazolo’s experience and imagination. “There’s no point in doing tacos if we have a great taco place down the street,” says Larrazolo. “I don’t want to compete with anyone who’s already doing something well. I want to do something completely different.” With no formal education, Larrazolo draws inspiration from experience and trying new things. “When I see something that is interesting, I try to incorporate it into the cuisine,” says Larrazolo. Guacamole is a popular appetizer among regulars and recommended for first time customers. Larrazolo is passionate about using fresh ingredients and making all food to order, and to emphasize this philosophy, his guacamole is prepared tableside. Lamb chops, duck, and filet mignon are all centerpieces of Alebrijes’ entrees, slathered with flavorful glazes and sauces. The petite filet mignon is a delectable cut of melt-in-your-mouth beef, covered with cheeses and caramelized, apple-pickled onions
that taste more like candy than vegetables. Diners with the understandable dilemma of choosing just one dish can order the popular Tour Alebrijes, a chef’s choice sampler of three specials that comes with sides of beans and rice or deliciously smoky chipotle cream mashed potatoes. There is also a large selection of vegetarian and vegan dishes that echo the animal-based entrees. Portobello mushrooms appear as a substitute for meat in fajitas and burritos, and there are vegan “shrimp” cakes that mirror the decedent smoked shrimp cakes, swapping shellfish for quinoa and vegetables. The spinach enchiladas with mole verde sauce are a must try. Blanched spinach is a flavorful and light alternative to chicken or pork, and the tangy mole verde brightens the dish. A generous side of black beans and fluffy brown rice complete this healthy and hearty meal. Larrazolo feels the inclusion of meatless options is essential to provide the entertainment and hospitality to his guests he is so passionate about. “I want to make sure every single person is taken care of. There is a little bit of everything so everyone can enjoy things at the same time. People aren’t going to have fun if there’s nothing to eat.”
FOR MORE INFORMATION: Alebrijes, 10 West Oak St, Lodi (209) 368-1831, alebrijesbistro.com
MAY 2012
UOP Graduation Brunch
Enjoy a tranquil patio while dining with a fountain & cozy fireplace. Open Daily from 9am-6:30pm Watch for our extended Summer hours!
Sunday May 6th
& Mothers Day Brunch Sunday May 13th 10am-2 pm
2333 Pacific Ave. Stockton CA, 95204
Authentic Italian Comfort Food
209.462.5283 Aveonthemile.com
Take-Out|Curb side Box Lunches|Catering Commercial Delivery Homemade Pastries Expresso Bar Beer & Wine 1110 Kettleman Ln, Lodi
We would like to take this opportunity to say Thank You for voting us #1 Best of San Joaquin two years running! We are truely grateful, and will continue to make our voters proud. Appetizers • Cocktails Happy Hour • Martini
Upstairs in Bella Terra Plaza
209.369.1446
or fax: 209.369-5202 Weekly Dinner Specials Light Fare Appetizers & Dessert Sunday Brunch 10am-2pm Club 3:33 Happy Hour Wine Down Wednesday
Generations of Italian Women Cooking We Guarantee you no one else can cook like us!
AVAILABLE SUMMER 2012
Classic American Favorites | Full Bar | Live Music | Outdoor Dining Monday-Thursday Dinner 5:00pm - 9:00pm Bar 4:00pm - 10:00pm
Friday - Saturday Lunch 10:00am - 2:00pm Dinner 5:00pm - 9:00pm Bar 10:00am - 12:00pm
Sunday Brunch 10:00am - 2:00pm Dinner 5:00pm - 9:00pm Bar 10:00am - 10:00pm
Space Reservation Deadline May 25th, 2012
28 S. School Street | Downtown Lodi
209.369.0470
www.rosewoodbarandgrill.com
www.sanjoaquinmagazine.com
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WINE PICKS
Local Lodi This month's picks from the Lodi Wine and Visitor Center
Borra Vineyards grower/proprietor Steve Borra has always cut quite the figure in Lodi’s winegrowing circles, with his signature cowboy hat, Western boots and handlebar mustache. He even walks into a room with something of a rider’s gait, complete with a John Waynely bow in the legs. Then again, these days Mr. Borra has a lot to take a bow for; especially since this past January’s very public announcement in the Wall Street Journal: the 2008 Borra Fusion Red ($19) has been named one of the newspaper’s “Annual Dozen” of “12 smartest wine buys in America.” To qualify for this distinction, each year wineries from across the U.S. are asked to submit a wine sample to a panel of judges led by Hugh Johnson – the author of The World Atlas of Wine, and considered to be the best selling wine writer of all-time. As a result of this year’s blind tasting conducted by the WSJ panel, Borra’s “fusion” style blend of Petite Sirah (42%), Syrah (22%) and Zinfandel was singled out as one of the country’s smartest buys out of over 800 other wines. What makes the ’08 Fusion so smart? For a $19 bottle, its intensity of flavor is probably closer to that of a $40 or $50 bottle: huge amounts of aromatic, wild berry aromas leading to sumptuously smooth and luxurious flavors suggesting decadent black chocolates soaked in framboise (i.e. raspberry liqueur). Nothing complicated, mind you: just pure, unadulterated drinkability! For the record: this was the second time a Lodi grown wine has achieved this honor (the 2007 Van Ruiten Family Old Vine Zinfandel made the WSJ Annual Dozen two years ago). Naturally, because of the recognition, a stampede has resulted and just a few bottles of the ’08 Fusion remain in stock at Borra Vineyards, which is a wine club/sold-at-the-winery-only type of operation despite its distinction as Lodi’s oldest existing premium winery (bonded by Mr. Borra – a third
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Borra’s Fusion makes the list of America’s “smartest” wines BY RANDY CAPAROSO Exclusive to San Joaquin Magazine
generation winegrower of proud Italian descent – in 1975). If you want the mountain, you must go to the mountain. The good news is this: the just released 2009 Borra Fusion Red ($19) is even better than the 2008. In what ways? Like the 2008, the 2009 has oodles of fresh, impertinent, intensely perfumed spiced raspberry fruitiness; but its nose is a tad more focused and perfumed, and its flavors have less fat yet are just as lush and velvet textured than that of the previous vintage. Not surprisingly, it is the primp yet saucy ’09 that has garnered, also this past January, a double gold at the prestigious 2012 San Francisco Chronicle Wine Competition in the “Rhône blend” category. The difference between the 2009 and 2008 Fusions is also in the varietal makeup: whereas the 2008 is mostly Petite Sirah, the 2009 is 79% Syrah and only 15% Petite Sirah – the Syrah adding markedly more finessed qualities to the blend. Although the varietal percentages in the ’09 was dictated by the vintage – “it was a miserable year for Petite Sirah,” says Borra winemaker Markus Niggli – the quality of the wine is also a testament to Niggli’s enological skills: he has always believed in a minimalist approach to winemaking, favoring native yeast fermentations and focusing on natural fruit rather than heavy use of oak, filtration, additives or any other “manipulations” in his wines. Making attractive, successful “natural wine” always starts with meticulously cultivated and harvested fruit. In the most recent vintages, Mr. Borra has been applying his formidable experience as winegrower towards delivering the type of pure, pristine fruit that compliments Niggli’s hands-off, naturalistic approach. So if you wish to experience a wine that smart wine judges like Hugh Johnson emphatically prefer, do plan to drop in on Borra Vineyards the next chance that you get to tour around Lodi’s increasingly acclaimed wine country.
Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.
MAY 2012
Wine Tours and Tastings
The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.
Ask u s wine About our club for o monthly nly $3 5
Tracy’s only Wine Bar Enjoy wine tasting daily for $5 Join us on the weekends for Pourings & Live Music
112 West Pine Street • Lodi
209.365.6622
Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm
Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Viaggio 100 East Taddei Road Lodi, CA 95220 (209) 368-1378 viaggiowinery.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com
winery
Come by and see us! Tasting room hours: Thur-Mon 11am-5pm Tasting by appointment on other days.
Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com
klinker brick 15887 N. Alpine Rd. | Lodi, CA 209-224-5156 www.klinkerbrickwinery.com
2467 Naglee Road | Tracy
209.839.2200
Checkout website for daily events
www.vino100tracy.com
Open Daily:
Tue-Thu 11am - 8pm Fri -11am-9pm | Sat- 10am-10pm Sun-11am-6pm
Featured Wineries:
Heritage Oak – McCay Cellars Benson Ferry – Vicarmont
family winery • welcome to a new tradition•
Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726
Tasting Room Open Thursday - Monday 12:00pm – 5:00pm 9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.
Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com www.sanjoaquinmagazine.com
Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition
HARNEYLANE.COM
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WINERY OF THE MONTH
VINO CULTURE
St. Jorge Winery
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Photos Courtesy St. Jorge Winery
A bottle of good wine implies a certain amount of sophistication. Quality vino is intended to be enjoyed, paired with foods that highlight the most memorable flavors, and sipped slowly. Vern Vierra, owner of St. Jorge, has built his winery around the same philosophy. His wines, and the winery itself, are carefully crafted to appeal to the upper echelon of wine aficionados, favoring an intimate and exclusive atmosphere. Vierra began making wines with his father and grandfather when he was young and carried on the passion for handcrafted wine after they passed. As Vierra became more and more enthused about making wine on a commercial basis, he began to incorporate more modern and scientific processes. In 2004, he began planning the facility that has evolved into St. Jorge. This fledgling winery has quickly established itself in less than a decade on the market, bringing home silver and gold honors from the San Francisco Chronicle and earning the title Taste of Lodi Winery of the Year in 2010. Aesthetics are as integral to St. Jorge as the wines themselves. As a commercial contractor, Vierra was in the unique position to design and build his own winery. The pronounced Mediterranean architecture and decor create a very private atmosphere, and the winery is arranged around a lavish central courtyard rather than sprawling across the grounds. Construction has
just finished on a new amphitheater in the vineyard, which will be used to provide live entertainment for current and prospective wine club members. St. Jorge hosted its first live music event last August with Marin County native Victoria George performing an acoustic show in the courtyard. The warm reception to George’s performance prompted St. Jorge to expand, with three performers appearing this summer. The “Taste of St. Jorge” series will begin May 18 with folk songstress Mindy Smith from Nashville, Tennessee. Established singer/ songwriter Lori McKenna will appear on June 29. Victoria George will return to St. Jorge on August 24, this time with a full band. Dinner, dessert and wine tasting are available prior to the performances, and included in the cost of tickets. St. Jorge aims to further its high class reputation and create an intimate environment for these wine and music pairings, so tickets will be sold in limited numbers and only in advance. With their growing roster of exclusive events, St. Jorge aims to entice new club members and make their name synonymous with sophistication. — Jessica ClareKona Beach Hotel
For more information: 22769 N. Bender Road, Acampo (209) 365-0202, stjorgewinery.com Open Friday-Sunday, 11 a.m.-5 p.m.
MAY 2012
The Lucas Winery 18196 N. Davis Road Lodi, CA 95242 Tasting Room Hours: 12 - 4:30 Thurs.-Sun. For Tour and Event Information: 209-368-2006 or LucasWinery.com Established in 1978
Join us for a Fun and Educational Tour and Tasting at our Winery
Centuries Of Tradition In Each Bottle
The Lucas Winery 18196 N. Davis Road Lodi, CA 95242 Tasting Room Hours: 12 - 4:30 Thurs.-Sun.
For Tour and Event Information: 209-368-2006 or LucasWinery.com
klinker brick winery
Come by and see us! Tasting room hours: Thur-Mon 11am-5pm Tasting by appointment on other days.
15887 N. Alpine Rd. | Lodi, CA 209-224-5156 | www.klinkerbrickwinery.com
www.sanjoaquinmagazine.com
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WHAT'S IN SEASON
Milk Chocolate Cupcakes 1 1/8 cups all purpose baking flour 1/4 cup unsweetened cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup white sugar 1 egg 2 teaspoon vanillas extract 3/4 cup milk 1/2 cup butter, melted 4 ounces of high-quality milk chocolate, coarsely chopped
TASTE OF THE SEASON
MINT BY JESSICA CLARE
Few ingredients can claim the versatility offered by mint. This aromatic herb shows up in everything from toothpaste to tandoori, with its use spanning cultures and cuisines. In the Mediterranean, where mint is thought to have originated, it has long been a symbol of friendship. Many Middle Eastern countries still serve mint tea to guests as a sign of hospitality. The ancient Greeks and Romans frequently used mint in perfumes, baths, and as an air freshener. Mint thrives with very little water or care, which makes it a popular addition to home herb gardens. It does have a reputation for growing too well, however, and often needs to be planted in its own container to prevent overgrowth. Mint has long been valued for its medicinal properties and used to treat headaches, heartburn, gas, indigestion, insomnia, and minor burns or skin irritations. Menthol, which is derived from peppermint oil, is often used to soothe respiratory ailments. Anyone who has ever popped a mint after a meal knows mint’s ability to mask bad breath, making it a familiar ingredient in gum and toothpaste. Peppermint produces the strong flavor that is used in desserts. Spearmint is most often used in cooking as it has a more subtle flavor than peppermint. Leaves are chopped, pounded, or, in cocktails, muddled to release the oils that contain the minty flavor. It is commonly used in Middle Eastern, European, African and Indian cuisine in both sweet and savory dishes. Its refreshing flavor is often used to compliment fruits and vegetables in salads and to sweeten cool drinks like sweet tea and mojitos, making it indispensable to summer cooking.
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Preheat oven to 350 degrees F. In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, butter and vanilla, and mix until combined. Sift dry ingredients together and add to wet mixture. Mix until batter is smooth. Fold in milk chocolate. Line a muffin tin with liners and using a heaping 1/4 cup measure, add batter to each cup. Bake for 15-18 minutes. Let cool completely before frosting. Makes 12 cupcakes.
Fresh Mint Buttercream 1 stick (1/2 cup) butter, at room temperature 2 cups powdered sugar 1/4 cup fresh mint leaves, chopped very fine 1 tablespoon vanilla extract 1-2 tablespoons milk, if needed
Beat butter in the bowl of your electric mixer until smooth and creamy, about 2 minutes. Add in powdered sugar gradually (about 1/2 cup at a time) with the mixer on low speed, slowly increasing the speed and it combines. Add in fresh mint and vanilla and continue to mix. Scrape down the sides and bottom of the bowl about 4-5 times, and mix for about 4-5 minutes on medium-high speed. Add in milk one tablespoon at a time if you need it or find that the frosting is not creamy enough. Note: This can easily be multiplied, and you can also add some green food coloring if you wish.
Triple Berry Mojitos 6-8 fresh mint leaves 2 1/2 ounces of mint simple syrup 1 ounce of rum 1 1/2 ounces of club soda 2 ounces of mixed berry juice the juice of one lime fresh strawberries, blueberries and raspberries 1 cup water, 1 cup sugar 10 fresh mint leaves First make your mint simple syrup. Combine 1 cup of water, 1 cup of sugar, and 10 mint leaves in a small saucepan over medium heat. When the mixture begins to bubble, turn the heat to low for 2 minutes. Remove from heat and let sit for 15-20 minutes. In the bottom of a glass, add 1 ounce of the simple syrup and the mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver! Add ice to the glass, a few berries, and pour rum, syrup, berry juice, lime and club soda over top. Mix with a long spoon or knife and serve with an additional sprig of mint. Note: depending on the sweetness of your fruit, you may want to add more/less simple syrup, so taste as you go. Same with the rum – add more if you like your drinks strong. Also – if you simply want a blueberry, raspberry, OR strawberry mojito, follow the instructions using only that one fruit. Makes one mojito, but is easily quadrupled
Recipes and Photos courtesy Jessica Merchant, howsweeteats.com
MAY 2012
5 West Elm Lodi, (209) - 368 - 5152
110 W Fremont St., Stockton 209-944-1140 for reservations
SAN JOAQUIN DINING GUIDE
Saigon Grill is located in downtown Lodi serving traditional authentic vietnamese cuisine. Enjoy all your favorites like our savory Pho noodle soup, a variety of fresh spring rolls and rice vermicelli noodle salad bowls topped with our tasty charbroiled combinations. The warm ambiance, friendly staff and generous portions are sure to bring you a satisfying experience. So join us and don’t forget to try our fresh fruit smoothies. Dine in or take out. Open Mon - Fri 11am 9pm, Saturday 12pm - 9pm.
The DELTA BISTRO introduces its new fresh, local driven menu. The menu features Certified Angus Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.
30X108 in.
SHIRASONI
STEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR
Wishing You andOUR Your Family “YOUR TABLE, KITCHEN” Restaurant a Very MerryShirasoni ChristmasJapanese & a Happy New Year is a traditional Japanese hibachi steakhouse. The authentic cuisine at Shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bite-size portions ready to dip into a variety of delicious Japanese sauces. Shirasoni also offers an excellent menu of sushi and sashimi. Birthday eats free with a party 6 or more 3249 W. Hammer Lane Stockton, (209) 473-2525 6367 Lone Tree Way Brentwood, (925) 240-7808
We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com
M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS
The moment you walk through our door, your eyes are dazzled by our elegance and your taste buds capture a unique experience in Tracy. No longer do you have to travel to the big city to partake in multi-cultural dining. Our French Basque-California Fusion offers the taste of San Francisco through dining on our Mediterranean influenced faire such as chicken axoa, salad nicoise and lamb chops with Basque style beans to name a few. We serve seafood, steaks, pasta, salads, paninis, burgers, sweet and savory crepes, as well as an array of appetizers. On Sundays you can choose from our regular menu or dine family -style which consists of soup, salad, pasta and entrée. We offer an assortment of beers; and wine from our local Tracy wineries. Our Restaurant is truly a feast for all palates. All dishes are prepared when ordered; also vegetarian and gluten free requests are welcomed. Your Taste of San Francisco, right here in Tracy! Mon-Sat 11:30am - 2:30pm 5pm-9pm Sun 4pm-8pm 2515 N. Tracy Blvd., Tracy, (209) 832-2727 www.mjbistro.net
www.sanjoaquinmagazine.com
AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub. AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am
2333 Pacific Ave, Stockton (209) 462- 5283 www.aveonthemile.com
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A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!
Tracy Thai
Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays
Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.
28 S. School St. Lodi, (209) 369-0470
1035 Central Ave. Tracy, (209) 833-9703
A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com
With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it. 2505 W. Turner Rd. Lodi, (209) 334-6988
Johnny’s Diner & Creamery @ Tracy Outlets off MacArthur & West Valley Bowling Alley We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fills the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer float, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun 1005 E. Pescadero Ave., Tracy, (209) 832-1188 www.johnnysdinerandcreamery.com 2365 East Street, Tracy (209) 832-2171
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Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.
1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)
(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com MAY 2012
203-A S. School Street Lodi, (209) 366-0539
2503 Waterloo Rd. Stockton, (209) 943-5477
Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm
Crush Kitchen + Bar has become Lodi’s hottest eatery over the last two years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first two years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Whether it be a special occasion or just a night on the town, CRUSH KITCHEN + BAR is the place to be! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm. Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers
314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com
115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com
Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.
Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!
Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.
501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com
www.sanjoaquinmagazine.com
All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm. Sundays 11am-3pm.
15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com
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SAN JOAQUIN DINING GUIDE
Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www. Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!
food&wine ا
RESTAURANT GUIDE
LATHROP
DiningOut JOHNNY’S DINER & CREAMERY 1005 E. Pescadero Ave., Tracy, (209) 832-1188 Open for lunch and dinner. $
A trip to Johnny’s Diner and Creamery in Tracy is like a trip back in time to the 1950s. Filled with pictures of classic cars, Elvis and Marilyn Monroe memorabilia, and an old fashioned ice cream counter, Johnny’s is the perfect place to share one of their thick milkshakes with a date, or take the kids for a fun night out. The menu boasts tons of all-American favorites like the “Juicy-Lucy,” two hamburger patties grilled together with cheese melted in the middle, the Philly cheese steak, a grilled cheese sandwich on sourdough bread, or a big basket of fried zucchini. Be sure to leave room for one of their enormous, signature ice cream sundaes.
Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$
LODI Casa Mexicana
1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$
Crush Kitchen & Bar
115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$
Habañero Hots
1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$
Haru Sushi Bar
550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$
SAN JOAQUIN MAGAZINE
2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com
Ave on the Mile
2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$
Breadfruit Tree Restaurant
OZ Sushi & Grill
3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$
Wine and Roses
2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$
MANTECA
74
Arroyo’s Café
314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$
116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$
De Vega Brothers $$$$–OVER $24
1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$
Bud’s Seafood Grille
School Street Bistro
$$$–UNDER $24
Angelina’s Spaghetti House
27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$
28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$
$$–UNDER $17
STOCKTON
Lodi Feed and Fuel
Rosewood Bar and Grill
$–UNDER $10
112 E. Yosemite Ave., (209) 825-1727 Full bar. Open for lunch and dinner. $$-$$$
8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$
317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$
PRICING KEY (ENTREE):
Kelley Brothers Brewing Company
315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $
Pietro’s Trattoria
OUR POLICY
680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$
Hollywood Family Café
2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$
These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.
Isadore’s Restaurant
515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$
Casa Flores Marina
Centrale Kitchen and Bar
1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$
Chitiva’s Salsa and Sports Bar and Grill
445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$
Cocoro Japanese Bistro
2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$
The Creamery
5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$
Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$
Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$
MAY 2012
Come join us
TUESDAYS for $1 tacos & Country karaoke
Industry NIGHT t, Lodi
to stree 114 N. Sacramen
209.938.9192
$1 DRAFTS FOR anyone in business
Hours: Tues-Thurs 12pm-12am | Fri 12pm-1am | Sat 3pm-close
Sips of
Lodi
FEATURED HOT SPOT
karaoke Tuesdays
drink drink Specials Thursdays 13 S School St., Lodi
209.333.9794 1024 Victor Road
209.369.3791 Best Happy Hour in lodi 2012
Located at the heart of beautiful downtown Lodi, Garry’s Lounge has something for everyone. On your first visit you will feel the small town environment and notice our welcoming and personable staff. Whether Farmer’s Market, the Lodi Street Faire, or an afternoon wine tasting brought you to Lodi, Garry’s Lounge is always just around the corner. Our talented bartenders have access to a wide variety of spirits and can cater to your needs, whether it be your usual or something new. We feature karaoke on Tuesdays, drink specials on Thursdays, and a bar that’s a friendly place to be every day!
Come and join us Monday thru Friday from 4:30pm to 6:00pm in the Cantina
180 Different Tequilas
Tequila tasting the first Wednesday of every month... Join in!
We are proud to offer Mexican Food prepared according to recipes handed down four generations!
www.sanjoaquinmagazine.com
FOR MORE INFORMATION: Garry's Lounge 13 S School Street Lodi, (209) 333-9794
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RESTAURANT GUIDE
David’s New York Style Pizza
Le Bistro
Valley Brewing Company
De Vega Brothers
Masa Contemporary Japanese Lounge
Waterloo
1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$ 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$
De Vinci’s
3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$
2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$
Mezzo
4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $
3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$
Delights Waterfront Eatery Bar and Deli
Michael’s New York Style Pizza
445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $
The Delta Bistro at University Plaza Waterfront Hotel
110 W. Fremont St., (209) 944-1140 www.universityplazawaterfronthotel. com Full bar. Open for breakfast, lunch, and dinner. $-$$$
Domo Japanese Sushi Grill & Bar
300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$
El Rancho Inn Steak and Lobster House
1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$
Flips Burgers
2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$
Midtown Creperie
2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $
Moo Moo’s Burger Barn
10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $
Outback Steakhouse
1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$ 501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$
The Fruit Bowl
Peking Restaurant
Garlic Brothers
6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$
Gian’s Delicatessen
2112 Pacific Ave., (209) 469-0108 Open for lunch. $
La Palma Mexican Cuisine 2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com. Full bar. Open for breakfast, lunch, and dinner. $$
10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$
Yasoo Yani
326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$
TRACY Johnny’s Diner & Creamery 1005 E. Pescadero Ave., Tracy, (209) 832-1188 Open for lunch and dinner. $
Magellan’s
15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$
Thai Café
614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$
Tracy Thai
1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$
The Great Plate
714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$
Papapavlo’s Bistro and Bar
2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $ 8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $
157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$
7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$
Shirasoni Japanese Restaurant
3249 West Hammer Ln., (209) 473-2525 www.shirasoni.com Beer and wine. Open for lunch and dinner. $$
Stockton Joe’s
236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$
WOODBRIDGE Woodbridge Crossing
18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$
[FOODIE GADGET]
Cork Pops Legacy CO2 Opener BY JESSICA CLARE
Wine drinkers need never worry about breaking a cork again thanks to this clever innovation from Cork Pops. This delightfully simple opener works by inserting a needle past the cork and puffing a burst of CO2 into the bottle to pop the cork out quickly and cleanly. Twisting and pulling are unnecessary with the Cork Pops Legacy, which makes this an ideal opener for aged bottles of wine with delicate corks or for anyone who struggles with conventional corkscrews. The included CO2 cartridge is good for opening 60 to 80 bottles and refills are available, making the Legacy great for those who entertain regularly or those who only open the occasional bottle of wine. Sleek design and a built-in foil cutter and make this gadget an easy addition to any wine lover’s home barware collection.
AVAILABLE AT: Vino 100, Tracy Pavilion, 2467 Naglee Road (209) 839-2200, corkpops.com
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datebook ا
EVENTS CALENDAR
Ten Great Dates
COMPILED BY JESSICA CLARE
Focus on the Figure May 1 – June 30, Lodi Husband and wife painters Ray and Peggi Roberts pair to highlight the complexity of the human form. The May 5 opening reception will feature a figure painting demonstration that will begin at 1:30 p.m. The Focus on the Figure exhibition will run from May 1 through June 30. 1-4 p.-m. Knowlton Gallery, 115 S. School Street #14, Lodi, (209) 368-5123, knowltongallery.com
On Golden Pond May 2-May 27, Stockton Local director Richard Garvin brings Earnest Thompson’s classic drama to life at the Stockton Civic Theatre. On Golden Pond tells the touching and funny story of an elderly couple’s rocky relationship with their daughter and grandson, and follows their slow strengthening of family ties. Opens Wednesday, May 2. Performances Thursdays through Saturdays at 7:30 p.m. and Sundays at 2:30 p.m. $25. Stockton Civic Theatre, 2312 Rosemarie Lane, Stockton (209) 4732424, sctlivetheatre.com
Carlos Mencia May 4, Stockton Comedy Central’s Carlos Mencia brings his brand of brazen humor to the Bob Hope Theatre on his “New Territory” tour. Fans of “Mind of Mencia” will enjoy his uncompromisingly hilarious live show. Tickets are available at the Stockton Arena Box Office or online through Ticketmaster. 8 p.m. $46.80. Bob Hope Theatre, 242 E Main Street, Stockton, (209) 373-1700, bobhopetheatre.com
“When You Want The Best For Your Child”
PRESCHOOL THRU HIGH SCHOOL
Dedicated To Providing Academic, Moral, Athletic, Social & Spiritual Excellence K - 6th Grade LAKESIDE CHRISTIAN ELEMENTARY 2011 Quail Lakes Drive 954-7653 • Field Trips • Limited Class Size • Computer Lab • Hot Lunches Available • Foreign Language
CUTTING EDGE EDUCATION
Presents Entertainment with
Alma Tropical Orchestra Latin Rhythms Band
Sunday, May 6, 2012 from 12:00pm - 3:00pm
9th - 12th Grade
BROOKSIDE CHRISTIAN HIGH SCHOOL
LAKESIDE EXTENDED CARE
915 Rose Marie Lane 954-7651 • Computer Lab • Full Athletic Program • Science Labs • Traditional Curriculum • Foreign Language • Interdenominational
2111 Quail Lakes Drive
954-7663
Before & After School Care Year-round k-6 Child Care 6:30AM through 6:00PM
7th - 8th Grade LAKESIDE CHRISTIAN JUNIOR HIGH SCHOOL 915 Rose Marie Lane 954-7651
Family Discounts Within Campuses Call For Your Personal Tour
Custom Shutters Shutters, Blinds & Shades Home or Office Owner Operated 33 years
Honest Professional Affordable You Deserve the Best!
Saturday | May 19 | 10:00am - 7:00pm
Mothers Day Celebration
West Valley Mall gives out flowers May 12th
Cont. Lic #712486
Draperies Plus Free Estimates
Visit: www.westvalleymall.com
West Valley Mall: 3200 North Naglee Rd., Tracy
209.473.3304 www.sanjoaquinmagazine.com
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EVENTS CALENDAR
ZinFest Wine Festival May 18-20, Lodi See, smell, and sample the best of Lodi’s wine country at this three-day, annual celebration. Guests can taste any of the 250 wines offered by 50 different wineries, Enjoy the local cuisine along the Mokelumne River while listening to an eclectic lineup of live music, or pick up some culinary tips at the ZinFest Wine and Cooking Schools. Tickets include ZinFest wine glasses and wine tasting, and commemorative bottles of custom blend Old Vine Zin will be available for purchase. Must be 21 to attend. Ticket prices and times vary. Lodi Lake Park, 1101-1301 W. Turner Road, Lodi, (209) 365-0621, zinfest.com
Annie May 4 – 6 and 11-12, Tracy Everyone’s favorite singing and dancing orphaned redhead embarks on her musical journey to find her parents in this classic story. The whole family can enjoy Annie’s adventures as she struggles against cruel Miss. Hannigan and finds a new family with billionaire Daddy Warbucks. Dates and times vary. $13-$18. Grand Theatre Center for the Arts, 715 Central Ave, Tracy, (209) 831-6858, atthegrand.org
San Joaquin Master Gardeners Spring Garden Tour May 6, Stockton This tour aims to inspire veteran gardeners and beginners by highlighting creative and contemporary ways to use native California plants. Themed gardens will focus on low-maintenance foliage, pollinators and wildlife, and edible landscapes, as well as offering innovative irrigation and composting techniques. Master gardeners will be on hand to answer questions and offer advice about adapting their designs to the home. 10 a.m.-4 p.m. $20 in advance, $25 at the door. Robert J. Cabral Agricultural Center, 2101 E. Earhart Drive, Stockton, (209) 465-8548, sjmastergardeners.ucdavis.edu
Port City Roller Girls vs Central California Area Derby May 12, Stockton Support Stockton’s only roller derby team in their second home bout of the 2012 season. Veteren fans and newcomers are encouraged to come out and root for green and black and enjoy the fast-paced action of flat track derby. 7 p.m. $12. Stockton Indoor Sports Complex, 3251 Ad Art Rd, Stockton, 1-888-99-DERBY, www.brownpapertickets.com/event/236182
Mindy Smith May 18, Lodi St. Jorge winery opens their Music in the Vineyard concert series with singer/songwriter Mindy Smith. This concert will be held in St. Jorge’s amphitheater so guests may enjoy Mindy Smith’s acoustic stylings in an intimate, outdoor setting. Dinner and wine tasting are available before the show. Dinner at 6:30 p.m., show at 8:15 p.m. $35-$55. St. Jorge Winery, 22769 N. Bender Rd, Acampo, (209) 606-3787, stjorgewinery.com
The Wonderelles May 19, Tracy Experience the best of the “girl groups” of the 50s and 60s with this high energy revue. Attendees will get a blast from the past with the songs, costumes and choreography pulled straight from the heyday $27-$37. Grand Theatre of the Chantels and the Sangri-las. 8 p.m. $27-$37 Center for the Arts, 715 Central Ave, Tracy, (209) 831-6858, atthegrand.org
Black Holes & California Skies May 25 & 26, Stockton NASA and the National Science Foundation present a look at current black hole science, as well as a simulated flight to a supermassive black hole all from the safety of the Clever Planetarium at San Joaquin Delta College. 7:30 p.m. $6-$8. Delta College, 5151 Pacific Ave, Stockton, (209) 954-5110, deltacollege.edu
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ZINFEST.COM - 209.365.0621