SJ Magazine May 2013 by San Joaquin Magazine

SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

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Special

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Stockton in the

1940s MAY 2013

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healthyfoodie@cheflady

Hey! Going to Women’s Night Out at Kaiser Permanente? powerstroller@walkingrocks

Absolutely! They’ve got tips on stress reduction…I need it! healthyfoodie@cheflady

I’m going to check out info on healthy relationships. You in? seegrannyrun@joyfulsoul

Yes! It’s my fifth year in a row. I can’t wait!

CElEbRaTE hEalTh

Women s Night Out

Empowering women to think and feel great

Join us for Kaiser Permanente’s fifth annual Women’s Night Out. The event is free and open to all women. You’ll learn how to separate the myths from the facts about women’s health and enhance your own well-being. Bring the special women in your life and make it a night of fun.

Thursday, May 9, 2013, 5:30–8 p.m.

Thursday, May 16, 2013, 5:30–8 p.m.

Stockton Medical Offices Conference Room A-I 7373 West Lane Stockton, CA 95210

Modesto Medical Center Conference Room 1A92-4 4601 Dale Road Modesto, CA 95356

For more information and to RSVP, call 209-557-6538 kp.org/centralvalley www.sanjoaquinmagazine.com

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Oak Valley COmmunity Bank We Mean Business

Oak Valley’s Karrie Knight, Stockton Branch Manager, 209.343.7605 and Monica Maharaj, Customer Service Manager, 209.320.7859 with Dr. Marweg, Stephanie Sadberry, and Dr. Bianchi of Delta Endodontics

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Experience business banking the way it should be – the perfect blend of old-fashioned personal service and modern technology to meet your every need. Let us make your banking, our business.

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“DONATE BLOOD FOR A CHANCE TO WIN!” All donors who donate from April 8th through June 3rd will be entered into one of 13 drawings for a pair of Giants baseball tickets. Deferred donors will be included. Results will be announced June 4th.

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may

volume twelve issue 5 â&#x20AC;˘ May 2013

features Photos by Dan Hood, Kristoffer Heacox

17 Health Careers Academy

A specialty school providing students with clear direction and passionate leadership. by Jessica Clare

40 Stockton in the 1940s A tumultuous decade, marked by wartime production and turmoil. by Rachael Kanner

56 Wellness wonder A restorative refuge from our techno-driven reality. by Jenn Thornton

63 Bud's seafood Savory seafood, winning over the most pickiest eaters. by Jessica Clare, photos by Dan Hood

san joaquin magazine

MAY 2013

www.sanjoaquinmagazine.com

san joaquin magazine

may volume twelve issue 5 • May 2013

DEPARTMENTS 10 Editorial Note 17 UP FRONT | 209 Race Ready, Teen Miss Dance, Bikram Yoga Tracy, and more...

30 Out and About 78 Ten Great Dates Charity

26 Women's Center - Youth & Family Services History

40 Stockton in the 1940s retail rhapsody

22 My Best Friend's Closet Getaway

56 Wellness Wonder

Food&wine 63 Bud's Seafood 66 Wine Picks 70 Taste of the Season: Cherries 72 Dining Out Food and Wine Tidbits: 68

Vino Culture: Sorelle

76 Wine Slushy

san joaquin magazine

20 MAY 2013

The Winners Revealed July 1, 2013 Celebrating 11 Years as the #1 Lifestyle Magazine

We know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer.

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upfront 209 ‫ا‬

Editorial Note

Here's to Our Health

Tony Zoccoli, Publisher

“On Mother’s Day, many moms receive flowers or cards from their children. In return, one of the greatest gifts a mom can give to her children is the gift of health.”

~ Kate Langstone

After ample rain, sunshine and blossoming foliage, the earth welcomes us to the end of spring; with flowers, baby animals and natural growth. May signals birth and renewal. It is the end of chapter two in our book of seasons. For San Joaquin Magazine, it is the month of health. A time to check in with your body and lifestyle; peering into what really matters most. Our own renewal can take place if we are willing to look at our lives through the lens of a doctor, dentist or health and fitness expert, to name a few. With positive lifestyle modifications, we can improve our health and wellbeing. The 2013 San Joaquin Medical Guide provides a unique insight on a variety of health-oriented subjects. Find out how you can reduce your chances of contracting cervical cancer, with one simple change. Feeling sluggish, bloated or frequent brain fog? “Goodbye, Gluten” explains how more and more people are saying adios to wheat and gluten-filled foods, for good. Ever wonder about the people responding to your emergency call? “San Joaquin 911” explains the emergency call process and looks at a few of the folks who are involved in the local emergency services system. In addition to health, the history of San Joaquin County is another important aspect of our May issue. From baseball to war and concentration camps, the 1940s created a confusing decade, tormented by the toils of war abroad and at home. From history to health, let’s not forget about mom. Make sure to show some respect this month (and every month thereafter). Instead of flowers and candy, give mom some old-fashioned affection: go on a walk or hike together, take her on one of our “10 Great Dates,” or give her a hearthealthy hug! On behalf of the entire San Joaquin Magazine team, happy mother’s day to all of the moms in our lives! San Joaquin Magazine Editorial Team

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MAY 2013

ur ! o y t Ge s Now t icke

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MAY 2013

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SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L V A LL E Y LIVI N G

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Publisher | EDITOR Tony Zoccoli

Managing editor Ffjorren Zolfaghar Creative Director David Martinez director Of Sales Lauren Sturman

San Joaquin Resident

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exciting advertising opportunities

ContributING WRITERS Jenn Thornton, Rachael Kanner, Randy Caparoso, Nissa Halquist, Jessica Clare Editorial intern Michele Bird ACCOUNT EXECUTIVES Michelle Cox, Christy Manzeck Valerie Zoccoli ACCOUNTING Melissa Peralta EDItorial inquiries editorial@sanjoaquinmagazine.com Photography Dan Hood, Kristoffer Heacox photography intern Dani Adams Distribution Services Rebecca Ristrim WEB DESIGNER Violet Whitworth

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San Joaquin Magazine 793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. ÂŠ 2013 Inside Magazines Publishing Co.

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printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

MAY 2013

r e m m Su The Grand

Monday, June 10 through Saturday, August 24 Classes for all ages in Dance • Drama • Music Ceramics • Visual Arts

Workshops

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Learn to Play the Blues Workshop for Instrumentalists Ages 7+ (90 min per day)

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School of Rock Day Camp (5 days/half day) [offered through Recreation Division]

Dance Like A Pro! Cha Cha & Swing Half-Day Camps for Youth & Teens

Summer Theatre Camps for Youth & Teens 1 week camps: Masks; Puppets; Playmakers (June)

VISUAL ARTS

3 week comprehensive performance camp (July)

Summer Art Camp I: Drawing Foundations for Kids (2 hrs/day)

Auditioning Day Camp for Kids (half-day)

Summer Art Camp II: Exploring 2D Media for Kids (2 hrs/day)

Little Actor’s Theatre Camp for Younger Kids (half-day)

Summer Art Camp III: Painting Foundations for Kids (2 hrs/day)

Expressive Reader’s Theatre Camp for Youth (half day)

Safari Workshop: Drawing Animals (90 min)

One Week Musical Theatre Workshop for Teens—Vocal Technique (1 hr per day)

Writing & Illustrating Camp for Youth (half-day)

Anime Explosion Camp for Teens (half-day) Arts-N-Stuff Camp for teens (half-day) [offered through Recreation Division] Portrait Photography Workshop (half-day)

ALL DISCIPLINES Artists Teaching Artists Professional Development Workshop Series Saturday, June 8 & Saturday, June 15 Open to professionals and Students.

GRAND THEATRE CENTER FOR THE ARTS 715 Central Avenue in historic downtown Tracy, CA www.atthegrand.org | 209.831.6TKT (6858) www.sanjoaquinmagazine.com

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Subscriptions: Visit our website for exclusive compliementary subscriptions not available to the general public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must

FOurtH AnnuAl Pet Photo Contest

include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquin

yOur CutE PEt could be on the cover of 85 SAN UIN MA GA

JOAQ

LE M AGA

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OF T HE

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LEY

ZIN E

THE PET IS

’S W EL

LNES

PLUS

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OCTO BER 201 2 1

G IFE SA ANIMAL NCTUA RY

| LO D I

| MA N TE

CA | R IP O N

To suggest a story idea, contact us via mail, fax, or e-mail (editorial@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

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9/17/201

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UpFront 209

TRENDS PEOPLE CULTURE STYLE

Health Careers Academy Passion for the Future By Jessica Clare

The students at Health Careers Academy wear scrubs to school, attend anatomy classes in repurposed hospital exam rooms, and chat with visiting physicians and hospital administrators. All in all, it looks like you’d expect a medical school to look--but the students at HCA are only in ninth and tenth grade.

Photos: Kristoffer Heacox

Since opening its doors last year, this specialty school has helped give students who are determined to pursue a career in San Joaquin’s ever-growing healthcare industry a head start. There are currently about 230 students finishing up the school year at HCA, and Principal Traci Miller says she expects that number to almost double when school starts next year. With a school as clearly focused as HCA and leadership as enthusiastic about education as Miller, it’s no wonder this school is already near capacity. “I love it,” says sophomore Joseph Gonzales.

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Dr. Moses Elam, physician partner with HCA, also stresses San Joaquin’s need for talented and well-trained doctors, nurses, and technicians. “If you look at the numbers, the valley struggles with healthcare. We’re short doctors. We’re one of the sickest counties with some of the fewest healthcare providers,” Dr. Elam says. He hopes to inspire students to be the first in their families to go to college and to work hard to meet their goals. “They see you as a doctor and they think you’ve been a doctor your whole life,” says Dr. Elam. “My grandparents were sharecroppers, and I’m old enough to have picked tobacco and cotton. My message is that if you work hard enough, you can accomplish anything.” It is unanimously agreed that one of HCA’s greatest strengths is its diversity, which reflects San Joaquin’s cultural makeup. “We’re training and educating students that will take care of patients with the same diverse cultural backgrounds,” says Birtwhistle. Dr. Elam expands upon this, adding that HCA’s students will inspire future generations of leaders, and he and his fellow doctors hope to help inspire students to rise above the very real challenges they face in daily life. “About eight percent of our students qualify for free or reduced lunch, and for some, breakfast and lunch are the only meals they’ll definitely get in a day. They have some very adult worries they shouldn’t have to deal with,” says Miller. Part of HCA’s mission is to help students focus on their goals, not on obstacles. “I tell them it’s going to be up to their generation to be the solution and make Stockton a better place,” says Miller. For students like Gonzales, HCA has offered a chance to test the waters and make goals for the future that are well within their reach. “I would like to either be in forensics or be a psychiatrist, or something to do with music,” Gonzales says. “Those are my passions right there.” For more information: Health Careers Academy High School 931 E. Magnolia, Stockton (209) 933-7360 hca-susd-ca.schoolloop.com

MAY 2013

Photos: Kristoffer Heacox

“All the teachers are really nice, all the staff is really supportive.” Interest in the medical field and his sister’s positive response to HCA led him to enroll, and he says he’s been given more opportunities and hands-on experience than he would have at a typical high school. “The other high school I went to had a medical program, but everyone kept saying it was hard to get into and there was a slim chance.” Students enrolled at HCA are given a taste of the options available to them in the healthcare industry, whether they want to be doctors, nurses, technicians, or hospital administrators. Though it may have the look and feel of a vocational school, HCA’s curriculum meets all state standards--students read The Great Gatsby and take CPR classes--so anyone who graduates from HCA will be prepared to go on to a four-year school if they so choose. The most important thing is that students find what moves them. “Passion is our motto here,” says Miller, and the word is also an acronym that outlines the school’s philosophy. “P is for professional, A is for academic, S is for service oriented, S is for strong, I is for inspiring, O is for optimistic, and N is for nurturing,” Miller explains. These core values and the school’s emphasis on medical careers have earned plenty of support from community doctors, nurses, and healthcare professionals. “I don’t know of any other high school that has this much engagement from community leaders to support these students in the long term,” says Kristen Birtwhistle, administrative consultant for Kaiser Permanente and member of the community partnership advisory council. Birtwhistle and her fellow board members look for new ways to garner support for HCA from San Joaquin’s medical and educational communities, and have helped build relationships with Kaiser, UC Davis, Delta College, University of the Pacific, and local organizations like Delta Blood Bank. Birtwhistle emphasizes that through HCA, San Joaquin has the unique opportunity to meet the ever-increasing demand for healthcare professionals by preparing our own youth for the job market. “We can’t do it without hospital systems engaging,” Birtwhistle adds.

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upfront 209 ‫ا‬

TRENDS l PEOPLE l CULTURE l STYLE

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

My Best Friend’s Closet

retail rhapsody

By Michele Bird

Are you a budget conscious fashionista? In today’s economy, it’s essential to save money when you can, and snagging a great deal when shopping excites any fashion lover! Consigning clothing is one option for those not only trying to clear out their closets, but also to make some money too. My Best Friend’s Closet, located in downtown Tracy, carries a variety of high end ladies’ clothing, jewelry, shoes and purses, which were all acquired through consignors from all over the bay area and the central valley. The boutique, which opened on March 17, 2012, is co-owned by Liz Garcia and Justin Gonzalez, a mother-son team. At times you will also see Liz’s husband, David and their daughter, Sammie. A variety of name brands and special boutique fashions are sold in-store including Miss Me, True Religion, Juicy Couture, and Michael Kors. Formal gowns and special occasion dresses are also a popular item, just in time for the prom and graduation season. Other services offered to customers: personal shopping, fundraiser events, at home pick-ups, and ladies night out—private parties. “There are many people losing jobs in this economy and have to do some cutbacks, but you still want to look nice and feel good about yourself,” said Liz Garcia. “We offer unique, name brand quality clothes and accessories for a small fraction of the retail price.”

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Consigning clothing or accessories is a great opportunity not only for the item to be reused, but also for earning some extra cash. My Best Friend’s Closet accepts consignments through appointment only. Official policies for the consignment process—including brands that are being sought and guidelines—can be found at My Best Friend’s Closet official website. Spring and summer fashions are currently being accepted. “A benefit of consigning is that you get to clean out your closet,” said Garcia. “There’s money sitting in your closet that can be used towards something else.” My Best Friend’s Closet is preparing to celebrate its one-year anniversary with the community on May 18. Guests will enjoy food, prizes, music, and special discounts. Check out their Facebook page for more details on upcoming events. Whether you’re interested in great deals on name brand fashion or consigning your gently loved clothes and accessories, My Best Friend’s Closet is the place to be. Next time you’re in downtown Tracy, make sure to stop by the boutique, you might just walk away with a new outfit, a few bucks richer and a new friend. For more information:

My Best Friend’s Closet 821 N Central Ave Tracy, (209) 833-6232 mybestfriendsclosetintracy.com facebook.com/bestfriendscloset

MAY 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

2013

Teen Miss

Photos by Dani Adams

Dance of

California: Lauren Louis

By Michele Bird

A triple threat at the age of sweet 16, Lauren Louis has skills! She is a dancer, singer, and actress who tends to heat up the stage wherever she goes. Louis, who is currently a junior at Millennium High School in Tracy, recently won the title of 2013 Teen Miss Dance of California Chapter 13 at the All Solo Title Competition with Dance Masters of California. The competition was held on March 2 – 3 at the Santa Clara Convention Center where Louis also walked away with awards in the teen division (ages 14 – 16) for interview, ballet, and jazz. Dancing since the age of three, Louis is a member of the Academy of Performing Arts (APA) competition team, which participates in three competitions in California each year. APA, a local dance studio located in downtown Tracy, is owned by Deborah Skinner and offers a variety of classes to students. Louis works with APA’s Holly Quesada, who serves as her choreographer and coach. Earlier this year, Louis participated in a Disney Performing Arts Workshop where she worked with a casting director, choreographers, and dancers during the weekend of February 8 – 10. APA’s dance team also performed at Disney’s California Adventure that same weekend. Louis’ creativity doesn’t stop there; she also has a background in singing and recently performed the National Anthem at the City of Tracy State of the City address on March 27. This month, Louis will be playing the lead of Dorothy in Tracy Repertory Theatre’s rendition of The Wizard of OZ, where she will be able to

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showcase all of her talent in singing, dancing, and acting simultaneously. The show is slated to kick off on May 3 at the Grand Theatre in Tracy, with performances running through May 5. As for the future, Louis plans on competing for the title of Miss Dance California, the next age division of 16 – 21, where winners advance to nationals. She also explained that she is excited to pursue performing arts in college. With her drive, motivation, and passion for what she does, there is no question she will continue to shine for years to come.

MAY 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

c h a r i t y s p o t l i g h t

Photo s supplied by Women's Center

The Women Center–YFS’s Primary Mission is to build a stronger community by fostering the strengths in adults, children, youth, and families by providing a wide range of supportive, educational, and crisis intervention services enabling them to regain control of their lives.

Women’s Center Youth & Family Services By Michele Bird

Family and Youth Services and the Women’s Center of San Joaquin County, formerly two separate nonprofits, merged together to be one organization in July 2012. Now called Women’s Center – Youth & Family Services, the organization has over seven decades of combined experience working with the local community. The Women’s Center – Youth & Family Services accommodates those who are victims of domestic violence and sexual assault—as well as homeless and runaway youth—by providing shelter and a variety of services. Some examples of services include 24-hour crisis hotlines, support groups, parenting classes, and peer counseling. Information is also provided concerning the legal and justice system, assistance with temporary restraining orders, and referrals to other agencies. There are four offices in the county with locations in Stockton, Tracy, and Lodi. There

san joaquin magazine

are also four shelters including: DAWN (Directions for Abused Women in Need), TREE (Tracy Refuge for Empowerment and Education), Safe House, and Opportunity House Transitional Living Program. Services provided at the shelters include food, clothing, family counseling, life skills training, and more. On February 27, $100,000 was presented to Women’s Center –Youth & Family Services by Dave Thompson, CEO of Sutter Tracy Community Hospital. The donation will be used to help fund the purchase of a home in Tracy that will provide emergency housing for battered women and their kids. Each of the Women’s Center – Youth & Family Services offices are open Monday through Friday from 8:30 a.m. to 5 p.m.There are also 24-hour hotlines that are available on domestic violence, sexual assault, and youth.

For more information:

Women’s Center – Youth & Family Services womenscenterfys.org

MAY 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

SUCCESS IN BUSINESS

Bikram Yoga Tracy By Ffjorren Zolfaghar

san joaquin magazine

“Our goal is to become a gathering spot in our community,” says Jonalyn Henle, coowner of Bikram Yoga Tracy. She and her husband Tom opened their yoga studio, located in Tracy, just months ago. Since then, they have experienced tremendous growth—in participants, and in feeling welcomed by the local community. Bikram yoga is new to this immediate area, and most of their students are new to the practice, but have embraced it wholeheartedly. Albeit local chatter often brings wind of question and curiosity, Henle welcomes everyone with open arms. She is excited to share Bikram’s yoga with others, and the knowledge that lies within: dedication and perseverance. Bikram yoga is a sequence of 26 Hatha yoga postures and two breathing exercises, during a 90 minute class, in a room kept at 105 degrees with 40% humidity. While it might seem daunting to some, Bikram Yoga Tracy has clients ranging from age 9 and up. As their website boasts, if you are breathing, Bikram yoga is right for you! Bikram students are asked to remain in the room the entire 90 minutes. If a student needs a break, they may sit and rest and join back in when they feel better. ”It’s a commitment you make with yourself and the community of students you are practicing with,” says Henle. “It’s ok to be uncomfortable. The payoff is worth it.”

Students are welcome to wear as little as they feel comfortable in, and to drink as much water as needed during class. As sweating is encouraged, early morning commuters will appreciate the beautiful men’s and women’s locker rooms with shower and lockers. Night owls, and folks with flexible schedules, will value the variety of available class times—a total of 30 each week. Henle explained that she and her husband Tom wanted to create something they felt their community deserved. A yoga studio, created by people who love what they do; from the person who built their benches (Tom’s dad), to the soaps made on-demand in small batches by a local Tracy resident. You can feel that positive energy when you step through the front door. It sort of encompasses your being. The lounge beckons you to relax and mentally unwind, preparing you for your next journey: Bikram yoga.

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MAY 2013

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PLAYERS, PARTIES & PREMIERES

Photos by Kristoffer Heacox

2013 Brubeck Fest March 18, Stockton Participants enjoyed live concert performances, a documentary on jazz history, educational talks on jazz, and the spiritually inspired works of Dave Brubeck. The festival, presented by University of the Pacific’s Dave Brubeck Institute, integrated street and community-based jazz events into the mix as well—all in tribute to Dave Brubeck’s legacy.

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upfront 209 ‫ا‬

PLAYERS, PARTIES & PREMIERES

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The French Quarter March 22, Stockton Just outside the Bob Hope Theatre, the area transformed into a New Orleans style street fair. The unique event featured live music, jugglers, fortune-tellers, magicians, and food booths offering Cajun and French cuisine. Participants purchased beads and masks, while sipping hurricanes from colorful glasses.

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upfront 209 ‫ا‬

PLAYERS, PARTIES & PREMIERES

Photos by Christy Manzeck

Village Dental Care Grand Opening March 28, Stockton Village Dental Care celebrated its Grand Opening of its newly expanded dental practice on March 28, 2013 at its 1710 E. March Lane location. The event included a ribbon cutting ceremony, recognition from Cathleen Galgiani’s office and Susan Eggman’s office, as well as tours of the expanded facility.

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MAY 2013

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PLAYERS, PARTIES & PREMIERES

Photos by Ffjorren Zolfaghar

Stockton Ports Opening Day April 4, Stockton Fans cheered as the Ports put out the Blaze, winning by four runs. The opening game began with a first pitch from Stockton Mayor Anthony Silva, and continued with the National Anthem, performed by a local children’s group. The evening came to an end with fireworks, celebrating the season of baseball—and the Ports first win of the season!

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MAY 2013

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upfront 209 ‫ا‬

PLAYERS, PARTIES & PREMIERES

Photos by Dani Adams

Dell’Osso Mud Run on the Farm April 6, Lathrop Dell’Osso Mud Run on the Farm challenged participants to a 5k course filled with obstacles and a whole lot of mud on April 6. Spectators cheered on their friends and family as they raced through a mud slide, sewer crawl, and onto the finish line. Participants were awarded medals at the end of race and enjoyed a variety of food and drinks to celebrate the victory.

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MAY 2013

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MAY 2013

Stockton in the By Rachael Kanner

1940s

A decade of production and turmoil characterized by the war abroad and at home. Photos courtesy of the Bank of Stockton Information gathered at the Haggin Museum, Bank of Stockton and Cesar Chavez Library

www.sanjoaquinmagazine.com

The forties began with an anxiety felt throughout the world. This anxiety was a residual effect of the previous decade, overwhelmed with America’s Great Depression and the world’s economic downturn, as well as events occurring in the latter part of the 1930s and spilling into the new decade. War plagued the world on both the European continent and in the East, starting in 1937 with the Japanese invasion of China and in 1939 with the Nazi German invasion of Poland. The German invasion forced Great Britain and France’s hand to once again join together as the Allied force. The Soviet Union and Italy had an early treaty with Hitler, but when the Nazi forces began an eastern front against the communist empire, the Soviet Union joined with the Allied forces. Stemming from these invasions, the world was dragged into the Second World War. At the beginning of the War, popular opinion in America championed for isolation. The horrors of the Great War or World War I (19141918) remained fresh in many minds. Some even viewed the turmoil as regional conflict; an extension of Empire

building from Germany and Japan. President Franklin Delano Roosevelt at this time had begun his second of four unprecedented presidential terms rallied his support behind our allies Great Britain and France. Although he knew American involvement in the conflict was inevitable without the necessary public support, even he the “Father of the New Deal” could not hope to achieve it alone. The public rally came swiftly and suddenly on December 7th, 1941, as Roosevelt famously stated, “A day that will live in infamy.” A Japanese attack on the Hawaiian naval base at Pearl Harbor changed the course of not only this nation and the War, but the world. The intent of the attack was to destroy an important section of the United States Navy allowing the Japanese to conquer the Pacific Ocean without interference and strike American morale. On the contrary, American spirit survived and the United States declared war on the Japanese Empire and shortly after officially joined the Allied forces against the Nazi War Machine.

san joaquin magazine

MAY 2013

After the decelerations of war, a new war emerged. This was a war at home against the enemy of American citizen whose only crime was their Japanese descent. Due to the mistrust of Japanese ancestry on the West Coast, President Roosevelt issued an executive order officially creating military camps to house the individuals for the duration of the war; it was ran and organized by the War Relocation Authority (WRA). Between 110,000 and 120,000 individuals became victims of these mass exclusions programs. The process of internment was long and tedious; the individuals were first sent to the 17 temporary camps or “Civilian Assembly Centers” before moving to the 10 permanent internment camps. In addition, more high risk camps were established to house individuals highly suspected of espionage against the United States. The Internment program did not end until January 2, 1945 when many were allowed to leave. The interned were given $25 dollars and a train ticket to their former home. However, some were not ready to return. Although the government did not deem them a threat anymore, racism and distrust was waiting for them out in the public. Due to these, as well as many other circumstances, the camps were not official closed until 1946. With the sudden declaration of war on two fronts, America’s eligible men rushed to the battlefields of Europe and the Pacific. The sudden departure of the traditional workforce created opportunities for women and minorities to work for the war effort. The government even encouraged women to leave the home to contribute their part with the “Rosie the Riveter” campaign. In addition to this campaign, the government encouraged the public to invest in the war through the purchase of War Bonds and numerous morale campaigns. During the War, America’s diverse economy and numerous resources were converted to

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assist in war time production such as equipment and food for soldiers and our allies. This immediately created shortages on many consumer products such as tin and nylon, and even the availability of food and gasoline. To confront these shortages, rations were distributed to every family allotting only the essential amount of consumer items. The American government encouraged families to conserve what they could and provide some items for themselves. The “Victory Garden” became a country wide solution to combating ration restrictions while still contributing to the war effort. These gardens began by government provided seeds and were used to provide fresh vegetables for your family without diminishing the amount of supplies available for the troops. These gardens were very popular across the country even in agricultural rich centers such as Stockton and San Joaquin County. Some essential war materials were unavailable and one could not be grown, such as nylon. Items such as these helped fuel the beginnings of the black market. The elicit market place made notorious by the ability to procure unavailable and often illegal materials. The Allied sacrifices and contributions at home and abroad were successful with complete victory in Europe on May 8, 1945. This led to the focus of America onto the battle of the Pacific and the Japanese Empire. Total victory on this sphere occurred shortly thereafter with the dropping of the world’s first Atomic Bombs on Nagasaki and Hiroshima, sparing an invasion on the Japanese mainland and saving an estimated one million American lives. With the end of the War and the return of our soldiers, the total cost became apparent. Of the fathers, husbands, brothers, and sons who left home to defend our country, an estimated 405,399 American soldiers did not return home. The world as a whole lost an estimated 50-70 million people across enemy

Possibly in Munich, Germany

lines. The fatalities were not only soldiers, but civilians and the victims lost in concentration camps. The world was left with one choice: to rebuild and prevent this catastrophe from occurring again. While our allies prepared to rebuild their war-torn countries, America was determined to assist their economies through the Marshall Plan. The Marshall Plan was a monetary contribution to our allies and other democratic countries. An action believed to keep the countries from turning to communism and the Soviet Union. With World War II over, the covert Cold War had begun. With the return of soldiers, society had to readjust for the reentering of the traditional workforce. Conflict emerged between the veterans wanting employment and minorities, as well as women returning home—their services were no longer needed nor wanted. People sought after the dynamic before the war; however, it could not return to its previous state.

san joaquin magazine

Stockton High school Students gather on school behind jeeps bought for the army 1943

san joaquin magazine

MAY 2013

Executive Order 8066

Stephen Brothers Shipyard The world had been transformed, and over time, the traditional roles became more and more uncertain. The seeds of change had begun.

Stockton takes the Sky

(1940)

As war tension intensified and the likely hood of American involvement in the conflict increased, the United States government began making preparations for war. One such preparation was the government leasing Stockton Air Field and converting it to a training base. The conversion included acquiring 400 acres adjacent to the existing airport in order to enlarge the facility, as well as extensive construction on the landing strip and buildings. The facility was to be completed in the fall of 1940 and employing many local civilians. After completion, it became known as the Army’s Advanced Flying School of the Western Flying Training Command and was responsible for training thousands of pilots for combat. By March 1945, the facility was graduating 200 trained pilots every eight weeks. The training program gained some notoriety in the battle sphere of the War in the Pacific as 11 of the 36 pilots who participated in the “Raid over Tokyo” were trained in Stockton. In addition to the facility, new radio systems were installed to increase safety for the soldiers and Stockton’s own flying community such as Precessi Brothers, a local crop dusting enterprise. The new system allowed for eight times more air

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traffic and was utilized by the army corps to direct planes in the community. On the home front, many civilians were utilized by the air force as plane spotters. In this capacity, an individual would watch for the passing airplanes and armed with tools provided assess if it was an enemy plane.

The Call to War

(1941)

Within an hour after word of Pearl Harbor and the prospect of attack, the West Coast was on high alert. The zones deemed important for the military were immediately called into action; these included the Air Force Field and the Stockton Port. Visitors were barred and the facilities were patrolled by armed guards in these locations. In Stockton, the civilian population also heeded the call to action. The cities firemen began carrying weapons while on duty and all out of town leaves were cancelled. The railroad operators requested volunteers with guard experience for protection. They were deputized and were utilized in guarding the bridges while the police deputies were stationed at the PG&E power stations. These precautions were not limited to Stockton or the west coast; defense plants, public utility locations and major transportation points throughout the country also saw the assignment of these armed guards. The Stockton Civilian Defense Committee, headed by then Mayor Lawrence L. Ventre, held an emergency session that resulted in a proclamation requesting all able bodied men and women to volunteer for home defense. One extra precaution taken by cities in the Western United States included the dispatching of extra police cars to the sections of towns with populations of Asian descent with the intent to preserve order.

(1942)

This historical order, signed by President Roosevelt on February 19, 1942, authorized the Secretary of War to relocate Japanese Americans into internment camps or relocation camps. Distrust against the opposing forces is certainly not a new phenomenon in American culture. During the First World War, German anti sentiment grew to such levels that Sauerkraut became duped “Freedom Cabbage.” However, the relocation of these individuals—many of them American citizens—displayed a new reaction to the public fear and an extreme solution to public distrust. Over 6,000 individuals in San Joaquin County were evacuated from their homes and property without many of their possessions. The San Joaquin County fairground was used as a temporary housing center until a final move to the out-of-state camps. Many of the San Joaquin County citizens were relocated to Rohwer, Arkansas for the duration of the war. Many of the displaced would not return to their previous homes or communities that did nothing when everything was taken from these Japanese Americans.

The War Machine

(1943)

When America entered the war in 1941 the government was in short supply of the essentials of war; men and machines. Stockton boomed in both regards, contributing not only men to the war fields but also the essential ships. Stockton alone contributed 500 ships to the war effort. One of the numerous shipbuilding companies in the area was Stephens Brothers, which in the late 1940s joined with another Stockton ship company (Colberg Boat Works) and agreed to build six minesweepers for the United Stated Government. At this

Rohwer, AK san joaquin magazine

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MAY 2013

time, the shipbuilding industry exploded expanding from two firms to nine. Most of the several shipbuilding facilities participated in the Liberty Ship program, which was designed to speed up construction. Stockton ship yard’s focused on supporting ships such as transport ships, service ships and tug boats utilized more by the Army as opposed to the Navy. These ships were not Stockton’s only contribution; Tillie Lewis, the “Tomato Queen,” had one of the largest canning companies in the country. At the onset of the war, Lewis converted her factory to make C-Rations to feed the soldiers fighting abroad.

The Home Front

(1944)

Stockton High School students contributed to the war effort in several ways. One such way was through their efforts they raised enough money to purchase 275 jeeps donated to the war. Each Jeep was given a small plaque stating where the jeep came from; it resulted in many letters from soldiers who utilized these jeeps. As the story goes, one jeep was captured by the Germans in Italy until being recaptured by the Allied Forces in Holland. Eventually, it made its way home turning up near the Oklahoma and Texas border. It was purchased and donated to the city of Stockton. The jeep now resides at the Haggin Museum as a proud reminder of the students contributions. Stockton also contributed to the War Effort through the booming agriculture industry prevalent throughout San Joaquin County’s history. With the decrease in the labor force, high school students were asked to do their part. The young adults would attend school until noon, at which time they would be bussed out to the various farms to work in the fields or the local canneries

(1945)

Total Victory

On August 14, 1945, the Japanese empire surrenders unconditionally; World War II was over with Allied victory complete. Stockton went wild. Within minutes of the official announcement of surrender, people rushed out of their buildings into the streets to the sounds of cheers and whistles. The bars jammed with patrons eager to celebrate, while the newspaper announcements were shredded and used as confetti. Stockton’s residents eager to celebrate the victory created numerous traffic jams around town, however, everyone was in such great spirits it did not seem to bother anyone. In spite of the rush of the crowds and sudden excitement of the atmosphere, the crowd did not turn ugly with violence. With the initial excitement of the war ending not only Stockton, but the entire country prepared for the return of America’s Heroes; the soldiers who fought in one of the deadliest wars the world had ever seen.

(1946)

Stockton’s State of Emergency

With the war over and the men home daily, life resumed. However, the adjustment was not without difficulties. In 1946, Stockton found itself at the center

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of a five day city employee strike of more than 100 employees, including the sewage workers. This strike caused city wide health concerns due to the population rise in the previous years and the city’s inadequate sewage disposal system. The city mayor was placed in charge of city functions and operations for the strikes duration. He prepared to assign city officials and volunteer citizens to work at the city’s two disposal plants to be surrounded by full police protection with orders to arrest any picketers trespassing on the city property. The city also threatened to terminate the employees and take away their retirement benefits, as they were on unauthorized leave. The city officials went as far as issuing a statement that if the strikers did not return to work, they would start advertising to fill their jobs. After extensive negotiations, and with the growing concern for public health, the city employees returned to work after seven days with a raise.

The Ports Winning Streak

(1947

Although official baseball was suspended for the duration of the War, it resumed in 1946 as if four years had not past. Stockton’s very own baseball club re-entered the California League formed in 1941 as a powerhouse, winning their first California League Title that same year under their new moniker the Stockton Ports. The 1947 season secured their second title as well as a historic winning streak. The Ports had a 26 game winning streak that year, creating not only a league record but also entering the history of baseball as the second largest streak. These consecutive titles and historic streak earned the 1947 Stockton Ports a ranking of No. 98 on a list of the top 100 Minor League teams.

Sin City

(1948)

Stockton’s reputation had steadily deteriorated over the previous years and had become known

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Precessi Brother Bioplane crop dusting

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MAY 2013

for its more criminal attributes, most notably prostitution and gambling houses. The conditions became so deplorable the military actively encouraged their soldiers to not explore the night life. To combat these growing concerns and fears of organized crime, city manager Walter Hogan named Rex Parker as Police Chief with the charge of cleaning up the corruption that allowed for these conditions. His appointment caused conflict with many in the police force and other individuals who profited from the illicit activities. Nevertheless, Chief Parker took his charge with fervor and made his first big bust at a gambling hall known as the Pelican Club. Between 1946 and 1948, Parker closed many of Stockton’s gambling and prostitution houses. Within this time, 400 men filed for unemployment citing professional gambler as their occupation. Parker was championed as cleaning the town of these elicited activities until he attempted to enforce another law: payout slot and pinball

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m a c h i n e s. During this time, payout slot machines and pinball machines were common activities; found in many buildings and enjoyed by many groups in Stockton, such as the fraternal lodges. However, the payout slot machines were illegal. When enforced, the law preventing these machines from paying out winnings upset many residents of certain social standings who took their concerns to the city council.

Recall Rally

(1949

The city council appeased the complaints regarding the pay off slots and turned to city manager Walter Hogan. They ordered him to investigate Parker under the façade of “problems with his subordinates” and then to fire him. Hogan refused to comply and was promptly fired towards the end of 1948. Many citizens of Stockton became disillusioned. A San Joaquin Grand Jury convened with the recommendation

that Hogan should be reinstated as City Manager. However, the corruption did not cease and the Citizens Action Committee and other groups formed with the intention of recalling members of the city council. In January 1949, backed by the Stockton Record, the committee obtained enough signatures to hold a recall election. Pamphlets circulated championing for change; the campaign became more intense the closer it got to the March 1949 election. The election resulted with not a single member of the City Council recalled. Chief Parker requested to be demoted and became a Captain. However, the election did not fail; the city council, awakened to the displeasure, did pass city ordinance allowing card rooms with certain games, slots not among them.

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MAY 2013

10 Stockton stories from

one

.The above picture shows sisters wearing their 1942 senior sweaters from Stockton High. Both sisters however, were unable to finish school with their friends and classmates as they were relocated before they could graduate. They were relocated, along with their family members, to the internment camp located at Rohwer, Arkansas.

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two

In 1941, the Stockton Ministerial Associations joined with a growing movement to repeal a 1940 law licensing pinball machines. The law was meant as means to raise municipal revenue; however, illegal slot machine providing cash payouts began springing up all over town. The Ministerial Association argued the machines were attractive to minors and soldiers, and would lead to more vice. These pinball machines would eventually spark the recall effort of 1948 and 1949.

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8 three

With most young men whisked away to defend America and her allies, it left a gap in the now booming war industries. The industries attempted to entice retired men in the skilled labor force back to work; however, even these attempts could not satisfy the growing demand. These gaps led to opportunities for certain groups, such as women and minorities.

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four

On the onset of the war, Stockton laid the groundwork for an emergency signal system. This system utilized steam whistles to signal volunteers in times of crises, as well as in the events of a blackout. The mayor was quoted as indicating Stockton will not have trial black outs; if there is a blackout, it will be the real event.

five

Womenâ&#x20AC;&#x2122;s contributions did not cease at victory gardens or working industrial settings. Many of Stocktonâ&#x20AC;&#x2122;s women volunteered for the motor corp., using their own vehicles to assist with transportation. In addition, many also joined the Womenâ&#x20AC;&#x2122;s Ambulance and Defense Corp. where they were trained to assist in the events of a national emergency and disaster relief.

MAY 2013

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six

After Pearl Harbor, two Stockton nurses joined a group of 38 nurses sent to Honolulu to work in the emergency hospitals. The group was organized by the Office of Civilian Defense with the goal of assisting with the treatment of the injured. One of the nurses, Mrs. Louise Clifford, had been an army nurse for 17 years and joined Stockton’s hospital in 1941.

seven

The recently created United Service Organization (USO) had many locations for the purposes of support for soldiers and general morale. Stockton’s own USO center was believed by some to be the best set up and cooperative civilian unit in the organization. The USO would hold dances and performances, many of which were traveling shows.

eight

Despite safety procedures, plane accidents were inevitable. This wreckage was caused by heavy fog and resulted in the head-on collision of two B-29s, killing 18 soldiers with only three survivors. The accident was one of the worst tragedies in Stockton, with one plane crashing into Rindge Tract and the second on McDonald Island.

nine

This picture shows a women worker at the Kyle and Company firm. She is welding a U.S. Army Y 33. This facility was developed by the U.S. Government and served as an important supply point for the forces in the Pacific sphere during the war.

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ten

In 1948, Stockton was used to film sections of the award winning film “All the King’s Men,” which went on to win Best Picture in 1949. Local residents were selected as extras for the duration of the filming in Stockton. The film is about the corruption of southern politics—an ironic theme at the time, considering the corruption in Stockton’s own city politics and the recall efforts soon to follow.

10 MAY 2013

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getaway ‫ا‬

RANCHO LA PUERTA

Wonder

Wellness By Jenn Thornton

Rebooting at the world’s first destination spa, Rancho La Puerta.

“Who brought the flan?” is first of many questions I find myself asking about spa cuisine so sumptuous it has no business being lacto-ovo vegetarian, glutenfree or good. Everything on a plate presented during a reviving week at Rancho

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La Puerta Fitness Resort & Spa (rancholapuerta.com), a restorative refuge outside Tecate in Baja California, Mexico, follows suit. Cinnamon rolls, cookies, pizza—if I wasn’t a stone’s throw from San Diego, I’d swear it was heaven.

If holistic health was widely regarded as a kooky notion in 1940, the year late Professor Edmond Szekely, and his wife Deborah, founded the Ranch, it was also revolutionary. Surveying the property’s verdant 3,000 acres, which thrive in the shadow of mystical Mt. Kuchumaa, make envisioning the landmark property’s spartan beginnings ($12.50 and a tent was the price of admission for a week) difficult. But factor in the abundant organic gardens; cozy adobe accommodations; pools; spa facilities; loungy common

MAY 2013

areas; fitness gyms; art studio; and world-class culinary center here now and already-thin fathomability shrinks. What the Ranch once lacked in luxury it made up for in progressive thinking that attracted luminaries like writer Aldous Huxley, of Brave New World fame, whose 1960 symposium on “Human Potential” set something of a tone for later workshops; and, later, a who’s who of Hollywood elite (Kate Winslet decamped a nearby Titanic film set to bunk here), cultural emissary Roger Ebert, politico Madeline Albright, and finally, its core representation, spa-goers from across the globe. Although pricier destination spas may enjoy flashier standing, they’ve yet to duplicate their prototype’s particular brand of magic—a rare intermixing of relaxed warmth, inti-

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macy and chummy espirt de corps. Take “Cookie Day,” a coveted event that sees restraint makes a swift and speedy exit on Friday afternoons for mouthwatering mounds of chocolate and oats. Stricter spa environments might shame you for partaking. Not at the Ranch. Everyone giggles with glee at the sight of the baked goodness, and when a basket makes it rounds for seconds and thirds, a delightful bout of unabashed clapping ensues (with apologies to Oprah, try finding that at Miraval). Excitement is so high I’ll spy one couple—Chris and Vicky from Moraga—skulk off to their villa toting a small backpack full of delights. So stealthily, I swear they’ve done it before. Come to find out, they have. Like so many others, Chris and Vicky are Ranch regulars. Credit informality and

camaraderie for the unrivaled rate of return. At my first dinner, served family-style in a huge Mexicanadorned dining hall (insider tip: you can request a grande portion of all spa-sized meals, and a bread basket with butter to boot), my husband Mike and I are seated next to four other guests, two of whom, Pat and Jean, have racked up 38 stays between them. Stats like these give the rootsy, rustically warm Ranch its staying power. Here, all are welcome, and no one judges the state of your downward dogs, except instructors who are careful to ease you along at your own rate. Later, when I meet up with Pat on the Organic Breakfast Hike, I ask her what brings her back to the Ranch when it’s clear she has the means to go anywhere. “It’s the mood,” she

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getaway ‫ا‬

RANCHO LA PUERTA

swiftly obliges, smiling ear to ear. “Also the idea that this is how life should be all the time. It’s home.” In more ways then one, really—the Ranch remains a familyowned operation, furthering the thread of comforting continuity. Current changes are implemented with the same holistic ethos its forebears intended, and regulars like Pat expect. One of these expectations is excellent hiking. The popular activity seduces spa-goers from their beds at 6 a.m. for guided sunrise treks up craggy mountains and through lush meadows. Don’t be dissuaded by the early climb times; spent at the end of each day, you’ll likely cozy up by the fire by 9 p.m. for light’s out at 9:01. Hiking anchors the Ranch’s multiday programming (arriving on Saturday and departing the following Sunday is typical, though shorter visits are available), which features health and fitness specialties, workshops, presentations, concerts, lectures, and more. When Mike and I start sifting through the frankly mind-boggling docket of possible to-dos, we find the familiar (Yoga Sculpt, Bar Method, Circuit Training, Sand Volleyball), the vaguely recognizable (Pool Pilates, Synchro Splash, Foam Roller) and the completely unknown (Feldenkrais, Cardio Drumming, Release and Mobilize, Tabata Max). That’s to say nothing of a full slate of culinary classes offered at the state-of-the-art La Cocina Que de Canta, and artistically focused pursuits in the realms of jewelry making, photography, watercolor, and sculpting. Normally, I’d wade my way through the options with an open mind—although Sound Healing feels like a bit of a reach, even for me (turns out, at 4 p.m. every day, it’s totally me). My scientifically-minded meteorologist, on the other hand, is finding the mind-body-spirit idea a tougher sell. Does it seem to “woo-woo,” I silently wonder, avoiding eye contact. “So, do you want to make your own prayer arrow,” Mike asks, signing quotation marks

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with his hands. Truthfully, I’m not sure I do, but mostly because I have no idea what such an endeavor could possibly entail—for the record, it’s not archery, and it’s a great way to state your intention for the week. We both agree on hiking and cooking classes, and Tai Chi has us surprisingly intrigued. Next we come to the week’s special presenters. One is therapist Linda Carroll, (who, we later discover is rocker Courtney Love’s mother), who is leading a three-night workshop called “Love Cycles”—at 50 minutes each, totally manageable, but Mike’s not convinced. He scans for Carroll’s credentials and once he affirms that measureable licensure is in our midst, he hones in on her training as a “Hot Monogamy” therapist. Without missing a beat, he matter-of-factly says, “I say we do it.” We do, and it’s the highlight of our life-changing week. But I shouldn’t be surprised. As Ranch co-founder and wellness trailblazer Deborah Szekely, now a vital and inspiring 91, says during her weekly guest lecture, “As people

MAY 2013

being to explore their body and their mind, they begin to explore their lives.” Once fully immersed in the Ranch routine, Mike and I reorganize our itineraries according to muscle soreness each day during breakfast. Each is chockfull of activities neither one of us ever thought we’d do, let alone enjoy (Watsu, anyone?). Plus, we’re practically shells of our former selves—eating like vegans and powering down for an entire week to hit the hay at 8 p.m. By Tuesday we’ve never felt more revitalized. Untethering from technology frees us to reconnect to one another and ourselves in ways we forgot we needed (“Your mind can’t tell you what it needs above the chatter,” Deborah cautions), so that when it’s time for Striptease (no pole dancing, required), Ms. Uninhibited is limbered up like nobody’s business with energy to burn. Don’t get me wrong, I feel worked, but fatigue at the Ranch is not like exhaustion at home because there’s no mental weight or emotional stress. Obviously the massages, facials and body wraps help soothe all ills, but so too is being mindful— emphasized during fitness classes, meditation sessions, organic gardening tutorials and the hour-long

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repast known as Silent Dinner. At first, the idea of sitting through four courses with just the clinking of cutlery for company sounds odd; and it is, right up until my stomach signals shutdown after the first two courses. The whole point is conscious eating, letting your stomach tell you when it’s full—very clever Rancho La Puerta. At the end of the week Mike and I discover a talent we didn’t know we had: pacing ourselves. We slow down long enough to reserve energy for our last scheduled activity: the nine-mile hike. Afterward, rather than “power through” the rest of our planned afternoon classes, mindlessly doing something out of obligation rather than genuine desire (like at home), we take a cue from the Ranch and indulge ourselves in the art of doing nothing. For us this means a calming, fitness-free afternoon poolside, complete with French press coffee and, later, wine on our deck while watching the sun set on our vacation, fully aware that caring of yourself takes care of most everything else. It’s a wacky thought in a rapid world—but here’s something to be said for a kooky notion.

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MAY 2013

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SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

magazine

MAY 2013

food&wine Photos: Dan Hood

DINING REVIEWS WINE

Bud’s Seafood Savory seaside dining in the heart of Stockton By Jessica Clare

“It’s probably the best fish that swims in the ocean. It’s firm and white and flaky. Nothing beats fresh halibut,” says Bud Millsaps, owner and namesake of Bud’s Seafood Grille in Lincoln Center. Right now, it’s in season--the fresh Alaskan halibut he serves is available from early April through September--and Bud makes sure that this succulent flatfish is delicately handled, Panko breaded and drizzled with beurre blanc. The result is tasty, moist, melts in your mouth, and can win over the most picky eaters.

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food&wine ‫ا‬

CULINARY SPOTLIGHT

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which are mild and tasty, and don’t have the stronger flavor that can be a turnoff to seafood novices. Though anyone who frequents Bud’s is bound to have their favorite dishes, Bud and his son Matt frequently collaborate on new dishes to keep diners trying new things. From the ever-changing pasta and salad selections (keep an eye out for the baby clam and asparagus pasta-linguine is tossed with diced tomatoes and asparagus and succulent, sauteed baby clams) to the daily specials, there is always something new cooking in the kitchen. Matt, who has been part of the family business for the past twelve years, has also helped revamp the bar, from its contemporary design facelift to the bar bites and cocktail menus. Those in for a drink and some lighter fare can pair some of the bar-only offerings, like the Huevos Diablo deviled eggs or the hot, sweet and spicy shrimp with a cleverly-named specialty drink. All of the house cocktails are named after sea-faring movies--order a “Master and Commander” if you’d like sweet pineapple muddled in tequila with a slice of jalepeno for a spicy finish, “The Beach” if you’d prefer a pear martini made with fresh pears and juice. Also new to the bar are the fish tacos, made with the same cod that has made Bud’s fish and chips popular and served with a side of sweet and spicy sauce. “They’re the most underrated thing on the menu,” says Matt. Perhaps the most important value for this family-run restaurant is honesty. “I am a firm believer in telling you what it is. If it’s frozen, I tell you it’s frozen,” says Bud. This unwavering truthfulness means that dishes like the halibut will only be available in season, while many restaurants shamelessly label their off-season, frozen halibut as “freshly caught.” But you don’t have to take Bud’s word--his seafood really speaks for itself.

For more information: Bud’s Seafood 314 Lincoln Center Stockton, (209) 956-0270 budsseafood.com

MAY 2013

Photos: Dan Hood

Bud’s Seafood Grille celebrated its twentieth anniversary this past April, and with dishes as delectable as the seasonal halibut, it’s no wonder that this family-run eatery is still going strong after two decades. “Bud’s been in the food business all his life,” his wife Jeanne says. She explains that he’s done everything from working as a store keeper in the navy to working as a meat cutter, and that opening a restaurant was a natural step. “I heard this place [in Lincoln Center] was available and my wife looked at it, told me about it. We decided to see if we could do it,” says Bud. Bud’s regulars have already come to love longtime menu staples like the fish and chips, with crisp fries served alongside firm, flavorful Pacific cod, or their ever-popular calamari. But one of their top sellers is definitely more turf than surf--Bud’s Beef is one of the most requested dishes on the menu. “We sell tons of it,” says Bud. “That’s not a figure of speech. We sell TONS of it.” These tenderloin medallions are juicy and sweet, and so delicately seasoned that it’s tough to peg the ingredients. You can ask, but don’t expect Bud to give up his secrets easily--“I could tell you, but I’d have to kill you,” Bud deadpans. A good clam chowder is crucial to any good seafood restaurant’s credit, and Bud takes this shellfish soup seriously. Each spoonful is filled with soft, salty clams and creamy broth, with potatoes and veggies adding flavor and not just acting as filler. Bud explains that their recipe is simple and the New England style chowder is made from scratch daily, and that this soup is anything but an obligatory menu item. “Everyone has clam chowder on Fridays,” Bud says. “But it’s a serious thing at our place. It’s like an entree, it’s so rich with all the good stuff.” On Monday nights, diners can pick up two quarts of the much loved chowder to go, along with fresh sourdough bread and enough salad to make a meal for four. “It’s just amazing how many quarts we go through, especially on a stormy evening,” says Bud. For those who aren’t keen on fish, Bud suggests trying the Petrale sole or the sanddab filets (sanddabs are a small variety of sole, Bud explains), both of

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wine ‫ا‬

WINE PICKS

Lo cal Lo di

The 2010 Maley Zinfandel: Pure taste of Lodi terroir

By Randy Caparoso Exclusive to San Joaquin Magazine

This month's picks from the Lodi Wine and Visitor Center

Sometimes a wine is better off made without much human intervention—in order to allow its provenance to speak for itself. In the case of a red Zinfandel from a long established vineyard in a place like Lodi: if you do the minimum by picking the grapes and getting it into a fermentation vat, all you have to do is watch it a little to make sure things don’t go south as it starts to bubble up and turn those sugars into alcohol, while all the goodies found in the skins turn into natural grape tastes resembling, say, quivering spoonfuls of raspberry preserves with sprinkles of cinnamon toast, nostril tingling pepper, and just-roasted coffee grounds... Which perfectly describes the aroma and flavor of the 2010 Maley Brothers Lodi Zinfandel ($18). Mind you, this is not a “big” Zinfandel. If you want size, you’ll have to look elsewhere. This wine is big only in the way that its Zinfandel fruit character is so vivid, and its expression of terroir—or “sense of place”—is tangible in its plush feel and organic/earthy underpinnings. Otherwise, everything else about this red wine is restrained: the alcohol gives a medium bodied feel; the tannins are smooth and polished; and the oak influence is subtle, like a sleek rather than ornate frame around a painting. The winemaker behind this contemporary style Zinfandel is Chad Joseph—one of Lodi’s best, brightest, and highest in demand. Mr. Joseph crafts the wines of a number of wineries in the region; including Harney Lane, Harmony Wynelands, Valhalla, Boitano Family, Dancing Coyote, McCormack Williamson, McConnell Estates, and Sorelle. Mr. Joseph, as you might surmise, knows his stuff; which in good years like 2010, means doing very little, apart from gently crushing the grapes and letting the magic of fermentation begin. Basically, says Joseph, the 2010 Maley was the case of the old winemaker adage, “great wines make themselves.” Coming from a vintage most of Lodi’s Zinfandel specialists

consider the best in memory, “all we had to do was let the grapes express themselves, and not do anything as winemakers to detract from what was already there.” Adds Joseph, “The 2010 Maley definitely shows more of the earthy and wild berry components seen in Zinfandels growing on the west side of Lodi, with jammy spice notes typical of the grape.” There’s depth and structure in this wine—coming across in a way another winemaker likes to describe as “voluptuous”—while nothing heavy or overbearing about it. Some may call this “light” or “fruit-forward,” but many others, “elegant.” The most important factor of all is the vineyard itself: located in the Mokelumne River AVA—the physical and historic heart of Lodi Zinfandel country. Maley Vineyard is owned by the brothers Joe and Louis Maley; although it is Joe’s son, Todd Maley, who now does all the farming and contracting with winery/clients. The family’s entire property consists of 9 blocks, comprising 330 planted acres; but the source of the Maley Zinfandel is the family’s crème de la crème: their oldest block (planted in 1958) located on Ray Rd., which the Maleys call Weget Vineyard (after the name of the original owners, who raised dairy cows where these old head trained vines now stand). According to Todd, the Maleys trace their roots back to Andrew Harshner, who first homesteaded in Lodi in 1863. Eventually, the family tree spread out wide enough to encompass a branch of the Phillips family, who now own Michael-David Winery, while continuing to farm extensively alongside the Maleys on Lodi’s west side. Of course, over the past 150 years there has been the inevitable intertwining of relations, like grape vines on a trellis: Jeannie Phillips, married to current Phillips patriarch Don Phillips, is a Maley, which makes Todd Maley a second cousin to Michael and David Phillips (Michael David Winery’s CEO and President respectively).

Randy Caparoso is the multi-award winning sommelier/ restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

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This is not to mention Todd’s other second cousins among the Bischofberger and Prudehl families, who also farm in the rich Delta soils between the town of Lodi and Interstate 5. Unlike the Phillips—whose winery has grown so large that they now need to purchase more than half their fruit keep up with the demand—less than 1 percent of what the Maleys farm ends up under their own label. Typical of the majority of Lodi’s growers-turned-producers, most of the Maleys’ grapes go into the tanks of other

wineries: in the past, to giants like E. & J. Gallo, Woodbridge, and Sebastiani; and today, to corporate owned wineries like Ravenswood, to their cousins at Michael David Winery, as well as to boutique sized Lodi wineries like Macchia and m2. Which makes the taste of the 2010 Maley Brothers Zinfandel even sweeter: at long last, you can taste a Zinfandel from a special little corner of Lodi—totally uncut, undisturbed by “big winery” manipulations, in all its delicious purity.

MAY 2013

Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself. Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

• welcome to a new tradition•

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm

112 West Pine Street • Lodi

209.365.6622

9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

HARNEYLANE.COM

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

www.vrwinery.com

Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com new

Spring merchadise

‘Best Tasting Room & Winery’ -the Records best of San Joaquin 2012

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722

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food&wine ‫ا‬

Winery of the Month

vino culture

Sorelle Winery By Michele Bird

san joaquin magazine

Photos provided by Sorelle

Sorelle, which translates to sisters in Italian, is a boutique family-owned winery located in Stockton, offering customers a wide selection of vino and even more beautiful landscapes to enjoy. Mike Scott, owner of Sorelle Winery, was born and raised in Stockton and spent many years admiring the property before ultimately purchasing it in 2007. Scott intended to use the property to build a winery for his two daughters, Kim Scott and Melissa Ulmer. In August 2010, the wine tasting room officially opened and experienced a great amount of success since then. Since opening, Sorelle Winery received a variety of awards, including honors from the San Francisco Chronicle Wine Competition and California State Fair. History is a key part of Sorelle Winery as the land it sits on encountered events dating back to the 1770s. Jonathan Holt Dodge purchased the 900-acre property in 1857 and built a home in 1866, which still stands today. The Scott family honors the Dodge legacy and home by continuing to preserve and maintain its history. The winery features a rustic backdrop and is surrounded by vineyards full of Barbera and Sangiovese grapes. Some of Sorelle Winery’s summer choices are Pinot Grigio, Dry Rosato, and Muscat Canelli. Customers can purchase wine by the glass at the tasting room Friday through Sunday, or by appointment. Some other Sorelle wines include: Primitivo, Sparkling Almond, and Sangiovese Rosato.

Aside from traditional choices, Sorelle Winery offers something outside the box with a Frappe Vino. It’s a seasonal wine drink that is served frozen or mulled, making the Frappe Vino an ideal choice for the upcoming summer season! The winery hosts numerous events such as wedding ceremonies and receptions. There is also a wine club that entices local community members with outstanding benefits, including 20 percent off all wine purchases, barrel tastings, invitations to exclusive events, and more. “The customers and staff are treated like family,” said Tara, an employee at Sorelle Winery. Currently, Sorelle Winery is in the process of opening a second tasting room in Lodi. Tara is slated to be the manager of the tasting room, which will be located on N. School Street. From historical buildings to awardwinning wines, Sorelle Winery offers something unique for all its customers. Whether you’re interested in Frappe Vino or planning a special event, Sorelle Winery is definitely a place that will cater to your needs.

FOR MORE INFORMATION:

Sorelle Winery 9599 N State Rte. 88 Stockton, (209) 931-4350 sorellewinery.com

MAY 2013

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WHAT'S IN SEASON

TASTE OF THE SEASON

cherries Few things herald the beginning of summer like fruit, and fresh cherries on grocery store shelves definitely mark the triumphant return of warm weather and outdoor cooking. This tiny stone fruit can be divided into two types: sweet (wild cherries also fall into this family) and sour. Though it is prunus avium, or the sweet variety that most commonly populates the produce section, its sour counterpart is often best used in cooking, and adds a tangy tartness to any recipe that calls for fresh cherries. All California cherries are sweet cherries, while the cold-loving sour varieties are typically grown on the east coast. Cherry trees are native to Europe, western Asia, and northwestern Africa, and

san joaquin magazine

By Jessica Clare

their fruit has been a part of human diets for thousands of years. As early as 800 BC, cherries were being cultivated in Turkey and Greece, and 17th century colonists brought seeds to the Americas. Today, the US leads the world in cherry production and consumption. Seventy-five percent of the cherries grown in California come from the Stockton and Lodi region, where cool but mild winter temperatures allow prime growing conditions for a late spring harvest. For such a small fruit, cherries pack plenty of key dietary minerals and nutrients. Cherries contain ever-important fiber and vitamin C, and have high levels of anthocyanins—this pigment is responsible for the vibrant red color, and has also

been proven to help ease pain caused by inflammation, arthritis, and gout. They also contain a significant amount of potassium and sterols, which help lower “bad” cholesterol levels. Cherries can be eaten raw, but their sweet and tart flavors lend themselves to a wide variety of dishes and cocktails. They’re also available dried or preserved in sugar syrup—these are the bright red Maraschino cherries that sit happily on top of sundaes and garnish Don Draper’s Old Fashioneds. And of course, summer doesn’t feel like summer without a giant slice of cherry pie topping off an evening BBQ.

MAY 2013

Fresh Fruit Enchiladas (Makes 6 enchiladas)

6 tortillas [I used 4-inch ones] fresh fruit of your choice, chopped, to amount to about 1-2 cups, depending on tortilla size: I used peaches, strawberries, blueberries, raspberries and cherries. 2 cups milk (I used vanilla almond milk for more vanilla flavor) 1 tablespoon vanilla extract 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon cinnamon 2 tablespoons sugar (+ more/less depending on taste)

Fresh Cherry +Dark Chocolate Chunk Scones (Makes about 16 scones)

3 1/4 cups flour 2 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cups cold butter, cut into pieces

1 cup buttermilk 2 teaspoons vanilla extract 1 1/2 cups fresh cherries, pitted and chopped 6 ounces high-quality dark chocolate, chopped melted butter for brushing

Preheat oven to 350 degrees F. Begin by preparing the cinnamon-vanilla sauce: in a saucepan melt butter over medium heat. Whisk in flour to create a roux just as you would with a béchamel/cheese sauce, then add in milk, whisking continuously. Add in vanilla, cinnamon and sugar while stirring. Let the mixture come to a light boil (even just bubbles on the edges are fine) and continue to stir while mixture thickens – about 4-5 minutes. Turn down to low and stir. You want it to lightly coat the back of a spoon, but not be too thick. You can also taste test here and see if you’d like to add any additional cinnamon, sugar or flavoring. Place about 2 tablespoons (if you’re using small tortillas) or 1/3 cup (if you’re using large tortillas) chopped fruit in the center of the tortilla and roll. Spray a baking dish with non-stick spray, ladle a 1/2 cup of your vanilla sauce on the bottom of the dish, then lay your enchiladas seam-side down. When all are rolled cover with more vanilla sauce – the amount it up to you, but I suggest keeping a bit on hand to add on top when they come out of the oven. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. Serve immediately with extra sauce for the top.

Preheat oven to 425 degrees. In large bowl, combine flour, sugar, salt, baking soda and powder. Using your fingers, a fork or a pastry blender, cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla, just somewhat combining, then fold in chocolate and cherries. Stir with a spoon until a dough forms, using your hands to bring it together. Turn onto a lightly floured surface and knead gently, adding a bit more flour if sticky. Divide in half and pat into 7 inch round circles. Brush each dough round with melted butter. Cut into 6 or 8 wedges, or use a biscuit cutter to make smaller rounds.Bake for 12-14 minutes (wedges) or 9-11 minutes (rounds). Top with fresh cherry glaze!

Fresh Cherry Glaze 1 cup fresh cherries, pitted and chopped 2 teaspoons water 1/4 teaspoon vanilla extract 1 1/2 cups of powdered sugar

Add cherries and water to the bowl of a food processor, blending until smooth (or almost smooth). Transfer puree to a large bowl, add in vanilla, then stir in powdered sugar. The amount of sugar you need to add is highly dependent on how juicy your cherries are. Ideally, you want a runny glaze. If the glaze seems TOO runny, add more sugar, whisking continuously until smooth. If it seems too thick, add in more water one tiny drop at a time, whisking constantly. Drizzle on top of scones while warm, and grate additional chocolate on top if desired.

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food&wine ‫ا‬

RESTAURANT GUIDE

DiningOut

LATHROP

MANTECA

Mikasa Japanese Bistro

De Vega Brothers

15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODI Bamboo Basil Noodles & Grill

Black Oak Casino’s Seven Sisters 19400 Tuolumne Road N. Tuolumne, (209) 928-9363 Blackoakcasino.com Open for dinner and Sunday brunch. Full Bar. $$$$

Some people will drive anywhere for an incredible meal. With seven menus, including dessert and wine, Black Oak Casino’s Seven Sisters restaurant has a little something for everyone—even those who are gluten-free. The upcoming mother’s day brunch menu boasts a pork loin with mango-mint glaze, maple-ginger roasted butternut squash and pecan Belgium waffles with pineapple coulis, to name a few. Make it an overnight or full weekend affair and stay at the casino’s brand new 148-room resort.

1301 W. Lockeford St., Suite D Lodi, (209) 625-8566 Beer and Wine. Open for lunch and dinner. $-$$

Casa Mexicana

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

Gourmet Bread Bowl & Deli 153 Lakewood Mall (209) 369-2695 No alcohol served. Open for lunch and dinner. $

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

$$–under $17

san joaquin magazine

$$$–under $24

$$$$–over $24

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

$–under $10

Isadore’s Restaurant

Crush Kitchen & Bar

Haru Sushi Bar

Pricing KeY (entree):

1351 N. Main St., (209) 239-3351, www.erniesfoodandspirits.com. Beer and wine. Open for lunch and dinner. $-$$$$

STOCKTON

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

OUR POLICY

Ernie's Food & Spirits

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

Habañero Hots

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jessica@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

Angelina’s Spaghetti House

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant

8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

MAY 2013

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

2505 W. Turner Rd. Lodi, (209) 371-6160

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

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Visit our NEW Tracy Location

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the San Joaquin magazine roll, Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin. 15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com 2610 S Tracy Blvd, Tracy (209) 830-8288

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

1351 N. Main Street Manteca, (209) 239-3351 www.erniesfoodandspirits.com

san joaquin magazine

S an J oa q uin dining guide

Restaurant

S an J oa q uin dining guide

Tracy Thai Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner. 1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before. 1035 Central Ave. Tracy, (209) 833-9703

M & J BISTRO A TASTE OF SAN FRANCISCO crepes, seafood, steak, pasta & chops

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Whether you’re in the mood for filet mignon or a spicy shrimp and crab baguette, we are ready to satisfy your cravings. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. We also feature the finest beer and wine selection in Tracy. Mon- Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd, Tracy (209)832-2727, www.mjbistro.net

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last three years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first three years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm. Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, www.Crushkitchen.com

Hall Rental Available

When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

2203 N Tracy Blvd (located in the Save-Mart Shopping Center)

Tracy, (209) 832-7711

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

san joaquin magazine

MAY 2013

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

NOW OPEN

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

NOW in SEaSON

Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines.

Local Cherries, Strawberries, apricots, Peaches, Nectarines, asparagus, Fresh Organic Fruits & Vegetables, Flavored Nuts, Baked Goods, Kettle Corn, Hummus, Honey, Hot Food, Fresh Cut Flowers, Potted Plants & much more.

Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m

808287 808287

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deepfried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm.

808287

10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

2503 Waterloo Rd. Stockton, (209) 943-5477 230 S. Cherokee Ln. Lodi, Ca 95240 www.sanjoaquinmagazine.com

san joaquin magazine

food&wine ‫ا‬

RESTAURANT GUIDE Dante’s California-Style Pizza

Garlic Brothers

Dave Wong’s Chinese Cuisine

Gian’s Delicatessen

9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

[foodie bit]

Wine Slushy By Michele Bird

Are you looking for a new chilly summer drink? If you’re a vino fan, you will definitely love the “wine slushy.” Whether you are having an outdoor barbeque or enjoying the summer sun, a wine slushy is the perfect frozen treat to add to the menu. To prepare a wine slushy, all you need is a few ingredients, a blender, and a freezer. Depending on the flavor you desire, you’re ingredients will range from fruit, soda, sugar, juice, and a wine of your choice. Preparing a wine slushy can typically be done in less than five steps. Sorelle Winery, located in Stockton, offers customers wine slushies in a variety of recipes including Peach Bellini and Sorelle Frappe. If you are at home and want to create this chilled drink for yourself, there are numerous recipes available online. From easy preparation and dozens of recipes to choose from, the wine slushy is the perfect addition to your summer fun in the sun!

For More Information:

Sorelle Winery 9599 N State Rte 88 Stockton, (209) 931-4350 sorellewinery.com

san joaquin magazine

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$ 2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Masa Contemporary Japanese Lounge

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

Mezzo

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Valley Brewing Company

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

Waterloo

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

Michael’s New York Style Pizza

TRACY

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

Yasoo Yani

Johnny’s Diner & Creamery

1005 E. Pescadero Ave., (209) 832-1188 Open for lunch and dinner. $

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Magellan’s

Moo Moo’s Burger Barn

M&J Bistro

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Papapavlo’s Bistro and Bar

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Royce Farms BBQ

10880 N Highway 99 (209) 931-8333 roycefarmsbbq.com Beer and Wine only. Open for lunch and dinner. $$

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$ 2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

The Great Plate

714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

MAY 2013

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Great Dates

compiled by Michele Bird

The Wizard of OZ May 3 – 5, Tracy

Tracy Repertory Theatre will be presenting “The Wizard of OZ” this May with dazzling costumes, unbelievable sets, and a lasting live performance. The classic tale featuring Dorothy, Toto, the Scarecrow, the Tinman, and the Cowardly Lion is sure to amaze audiences this spring. Make sure to purchase tickets now to ensure your spot at one of the four showings perfect for families and children of all ages. Show times vary. $15. Grand Theatre Center for the Arts, 715 Central Ave., (209) 831-6858, atthegrand.org

Ron White May 4, Stockton

Looking for a night full of laughter? Ron White, a comedian known from Blue Collar Comedy, will be bring his stand-up show, “A Little Unprofessional,” to audiences for one night only on May 4. This show is guaranteed to have you laughing all night long, so make sure you purchase your tickets soon! 7 p.m. Ticket prices vary. Bob Hope Theatre, 242 E. Main St., (209) 373-1400, stocktonlive.com

Free Admission Day at The Haggin Museum May 1, Stockton

The Haggin Museum is offering guests free admission the first Saturday of every month. Guests who arrive between 12 p.m. and 5 p.m. will be admitted for free. Whether you are interested in history or art, this is a great afternoon full of education and fun for all! 12 p.m. Free. The Haggin Museum, 1201 N. Pershing Ave., (209) 940-6300, hagginmuseum.org

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MAY 2013

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Sunday, May 19th, 2013 • 7:00 aM Woodbridge Winery, acampo 5950 E. Woodbridge Rd., Acampo, CA 95220 Fees Fees: (HalF) - $55 until April 14th, $65 April 15th to May 16th, $75 May 17th & 18th during packet pick up (no race day registration)

Fees: (5K) - $35 until April 14th, $45 April 15th to May 16th, $50 May 17th & 18th during packet pick up (no race day registration)

BRieF DescRiption: Starting and finishing at the award winning Woodbridge Winery, our flat, fast and friendly half marathon and 5k courses traipse past the beautiful scenery of grape vines and mustard seed in full bloom. pacKet picKup: Pre race packet pickup will be on Friday may 17th and Saturday may 18th at Fleet Feet Stockton from 10:00 am to 6:00 pm. You can also pick your packet up on race day from 6:00 am to 6:50 am. There is no race day registration. couRse Details: The half marathon follows country roads just east of Lodi, beginning and ending at Woodbridge Winery. Follow the roads past the beautiful scenery of grape vines and mustard seed in full bloom. There will be 6 aid stations with water and powerbar fluid replacement drink. The 5k course has the same start and finish with 1 (one aid station.

WHat You Receive: Entry fee includes parking, commemorative wine glass, wine tasting, mens and womens specific New Balance technical race shirt (shirt sizes not guaranteed), finishers medal for 1/2 Marathon participants, goodie bag, entertainment and post race lunch! Additional wine glasses will be for sale, if you wish to make a set, at Woodbridge Winery tasting room. Woodbridge winery will also be offering a limited edition Avenue of the Vines zinfandel for sale in their visitors center. Only 200 cases are being made so get your bottles early! aWaRDs: Overall men’s and women’s 1/2 marathon winner (20 and below excluded) will receive their weight in wine! Awards to the top 3 male and female finishers in each age div: 20 and under, 21-29, 30-39, 40-49, ... to 80+. First place in each 1/2 marathon age div. (excluding 20 and under) will receive a custom engraved double magnum wine bottle trophy. First place in each 5k age division (excluding 20 and under) will receive a custom wine bottle trophy. Finishers medals to all 1/2 marathon participants. BeneFiciaRies: The 7th Annual Avenue of the Vines Half Marathon and 5k benefits the Emergency Food Bank and Family Services.

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EVENTS CALENDAR

Port City Roller Girls Derby May 11, Stockton

Have you ever been witnessed roller derby live? Port City Roller Girls will be taking on the San Fernando Valley Roller Derby on May 11 for what’s sure to be an intense and exciting round! Don’t miss your chance to be part of this mind-blowing event and purchase your tickets now! You might just even be inspired to join the team yourself one day. Time to be announced. Ticket prices to be announced. Stockton Indoor Sports Complex, 3251 N. Ad Art Rd., (888) 993-3729, portcityrollergirls.com

Lil Mudder May 18, Tracy

El Concilio’s Cinco de Mayo Family Festival May 5, Stockton

El Concilio is preparing to celebrate its 45th anniversary at this year’s annual Cinco de Mayo Family Festival held in downtown Stockton. There will be a variety of activities for children and families including face painting, arts and crafts booths, games, and more! There will also be delicious food, live music, and entertainment with folkloric and salsa dancers. 10 a.m. $5 for adults and children 14 and older. Weber Point Event Center, 221 N. Center St., (209) 338-5716, elconcilio.org

ZinFest Wine Festival May 18, Lodi

Do you enjoy great food and wine? ZinFest Wine Festival will be featuring a selection of more than 250 local handcrafted wines for guests to taste during the weekend event. There will also be food, live entertainment, a ZinFest Piano Bar, and merchants on-site. Guests should also be sure to pay a visit to the ZinFest Wine School and ZinFest Cooking School with demonstrations happening each hour of the festival. Whether you’re new to wine or have been a fan forever, ZinFest is something you don’t want to miss out on! 12 p.m. Ticket prices vary. Lodi Lake Park, 1101 – 1301 W.

Main Street Friday Night Jazz

Turner Road, (209) 365-0621, zinfest.com

May 10, Tracy

The Marriage of Figaro

Once a month the lobby of Tracy’s Grand Theatre Center for the Arts is converted into a jazz nightclub where various musicians perform from the local area. Downtown’s Main Street Music presents musicians. This all ages event offers a soothing night of jazz music, food, desserts, and a selection of beer and wine for the 21+ crowd. 7:30 p.m. $8 at the door, $40 for series pass. Grand Theatre Center for the Arts, 715 Central Ave., (209) 831-6858, atthegrand.org

Olive Oil Festival

Do your kids love to run through the mud? The second annual Lil Mudder Fun In The Mud Kids Run & Community Health Fair will be taking place on May 18. Participants ages 4 – 13 years old are eligible to participate in the one-mile course featuring hay bales, mud pits, a tire course, and more. Parents are welcome to run with their kids during a family wave, which is a new addition to this year’s race. Register now for a day full of fun, food, and family! 9 a.m. check in, 10 a.m. race begins. Registration prices vary. Eagal Lakes Resort, 12 W. Lorenzen Rd., (209) 482-4881, eagallakes.com

May 17 and 19, Stockton

Are you an opera fan? The Stockton Opera Association will be performing “The Marriage of Figaro” with two shows this May. The show is guaranteed to be an unforgettable and breathtaking live performance perfect for any fan of the theatre. May 17 showing at 7:30 p.m. and May 19 show at 2 p.m. Ticket prices vary. Faye Spanos Concert Hall at University of the Pacific, 3601 Pacific Ave., (209) 946-2474, stocktonopera.org

May 11, Stockton

The Olive Oil Festival will be returning for its fourth year to Stockton’s St. Mary’s High School. The event will feature olive oil tasting, demonstrations, live music, a farmers market, and more! There will also be a kid’s zone, 5k run, olive pit-spitting contest, and variety of vendors for guests to visit. Don’t miss out on this fun event perfect for any of the foodies in your life! 12 p.m. $5 adults, $3 students with IDs, free for kids 10 and under. St. Mary’s High School, 5648 N. Eldorado St., (209) 663-7067, smhsoliveoilfestival.com

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MAY 2013

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