Shopping: REI Coldwater Creek J. Jill Talbots LOFT Jos. A. Bank Lane Bryant / Cacique Gymboree Regalo Bello Gymboree Play & Music Foot Solutions Salon Avanti Baker’s Boutique Crazy 8 Peck’s Jewelers Roger Dunn Golf
Dining & Treats: Mimi’s Cafe DeVega Brothers Boudin SF Rubio’s Fresh Mexican Grill BJ’s Brewhouse Five Guys Burgers & Fries Hometown Buffet Peet’s Coffee & Tea Nubi Yogurt
GET AWAY FROM THE EVERYDAY
www.shopstonecreekvillage.com Pacific Avenue & Robinhood Drive•Stockton OWNED & MANAGED BY STONE BROS. | FOLLOW US:
Ladies...treat yourself to a NIGHt out! Join us for a free evening to celebrate women’s health! • thriving during the holidays: Learn valuable tips on how to reduce stress and resist overindulging on all that tasty holiday food! • learn your risks for ovarian cancer from Kaiser Permanente OB/GYN physicians Jane Brady, MD and Jamie Michaelson, MD. • light appetizers will be served.
thursday, october 6, 2011 5:30-8:00 p.m. Modesto Medical Center 4601 Dale Road, Modesto First Floor Conference Center
thursday, october 20, 2011 5:30-8:00 p.m. stockton Medical offices
7373 West Lane, Stockton Gilliland Tower Conference Center
Keynote speaker: Registered Dietician Beth Goodridge will offer tips on how to thrive during the holidays.
Please rsVP: (209) 476-3340 www.sanjoaquinmagazine.com
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Autumn package wiTh wine & roses’ auTumn hoTel package
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Holiday Happenings at West Valley Mall Return the Favor November 3 - November 14 Take a photo of yourself or your group in front of the Honor Wall located in Center Court and post to www.returntherfavor.org and West Valley Mall will donate a $1 to the VFW Foundation.
Santa’s Arrival November 19 Join us in the hunt for Santa with arts & crafts, face painting, and musical entertainment. Event will be held in the Target Wing, 10 am - 2 pm.
Santa Visits November 19 - December 24 Free hugs. Free smiles. Free wishes. Located in Target Wing.
St. Nick’s Pet Pics November 28, December 5 and December 2 Bring your dog or cat in for a holiday portrait with Santa, 6 pm - 8 pm. Located in Target Wing.
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Visit www.westvalleymall.com for details
OCTOBER 2011
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Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.
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SHOPPING:
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DINING: Happiness Nails Justice Just for Girls Kay Jewelers Lane Bryant Lee Photography Park West Dental Payless Shoes Refresh Medspa Saks Home Furnishings
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KOHL’S l LOWE’S l TARGET l ROSS l OFFICE DEPOT l SPORTS AUTHORITY JO-ANN’S l BABIES R US l BED BATH & BEYOND l PETSMART
november volume ten issue 11 • November 2011
FEATURES
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50 TASTE OF MEXICO Here in San Joaquin, we have access to some of the most authentic Mexican food this side of the border. Try our favorite local dishes. by Katy Berry
58 GETAWAY: BIG SUR In Big Sur, hippies and Bohemians coexist with high-end travelers, where diversity, serenity, and spectacular vistas reign. compiled by Katy Berry
Lodi Wine Country is just to their liking. by Jamie Menaker
Clockwise From Top Left: iStock, Matthew James, Big Sur
64 HOME SWEET HOME The Avakians' custom-designed home in
25
73 CHEERS TO WINTER Make sure you have plenty of holiday
cheer to go around, and try these spirited cocktails. compiled by Katy Berry
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november volume ten issue 11 • November 2011
FROM TOP: DAN HOOD PHOTOGRAPHY; ISTOCK
DEPARTMENTS 18
Publisher’s Note
25 UP FRONT | 209 Christopher Sanchez, Community Center for the Blind; Kandi's Pies; Cheese Tasting 101; Haute Items for Setting the Table; and more 44
Out and About
92
Ten Great Dates
96
November Win It! Contest
HISTORY 36
Stockton: A City by any Other Name
50 32
FOOD&WINE 73
Spotlight: Winter Drinks
76
Wine Picks
82
Taste of the Season: Brussels sprouts
84
Dining Out
44
Food and Wine Tidbits: 86
PB Brittles at With Garden Flair
88
The First Sip, Lodi
90
Fungus Amongus Truffle Butter
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NOVEMBER 2011
An entire network AnCommitted entire network entirely Committed entirely to your unique needs to your unique needs
Choosing the Sutter Health network of doctors and hospitals means you’re choosing a network that is committed to you. From giving you access to some of the most respected doctor groups and hospitals in the region, like Sutter Gould Medical Foundation, Memorial Medical Center, Sutter Tracy Community Hospital and Memorial Hospital Los Banos, choosing a Sutter Health network doctor gives you everything you need.
Make sure you choose a health plan that gives you access to Sutter Health network doctors.
suttercentralvalley.org www.sanjoaquinmagazine.com
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Life is Full of Special Moments
Don’t Miss Yours. Mammography Breast Health Program Maternity Services Imaging Services
Remember to make and keep your annual exam appointments. Regular check ups are vital to the early detection of heart disease, diabetes, cancer and other conditions. Early detection may save a life. Make sure you stay healthy so you can enjoy the special moments life brings. For more information or for physician referral services call 1.800.470.7229
1205 E North Street • Manteca
www.doctorsmanteca.com 16 SAN JOAQUIN MAGAZINE
Download a QR code reader on your smart phone. Scan here to visit our site.
NOVEMBER 2011
Important information as you make the switch to a Medi-Cal Health Plan
YOUR LOCAL DOCTOR YOUR LOCAL PHARMACY YOUR LOCAL HEALTH PLAN BENEFITS INCLUDE
Between June 2011-May 2012, most people with disabilities and seniors on Medi-Cal will need to enroll in a Medi-Cal Health Plan by the end of their birthday month.
What do these changes mean? By choosing Health Plan of San Joaquin (HPSJ) as your Medi-Cal Health Plan, you will be connecting yourself to hundreds of primary care physicians and over 2,400 specialists with easy access to your personal doctor and local and nationwide care. Our network includes neighborhood pharmacies as well as chain pharmacies such as CVS, Rite-Aid, Walgreens, Safeway, and Save-Mart. HPSJ’s case managers will work closely with you, your doctors, pharmacist, physical therapist, and other health care providers to help you get the care you need.
- Doctor Visits - Prenatal - Vision - Well-Baby - Specialty Care - Shots for Children - Pharmacy - Health Education - Hospital Care (inpatient & outpatient) - Choice of hospitals
AVAILABLE TO HPSJ MEMBERS - Your choice of a Personal Doctor - Over 2,400 Specialty Physicians - Case Management and Disease Management Programs
WE OFFER ON-SITE ASSISTANCE AT OUR LOCAL OFFICE!
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HPSJ has Customer Service Representatives available by telephone to help you in many languages. (English, Spanish, Vietnamese, Khmer, Hmong)
I
1-888-896-PLAN (7526) www.hpsj.com
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UP FRONT
I
PUBLISHER’S NOTE
Giving Thanks
“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them." John F. Kennedy
Do you hear that? It’s the sound of all the stores buckling down for black Friday. It’s finally November, and that means the holiday season is officially upon us. First comes Thanksgiving, then Christmas, then the New Year. It’s hard to believe how fast time flies, and pretty soon we’ll be ringing in 2012. But before I get ahead of myself, let’s get back to the November issue. This month we focus on two themes: “great eats”, and “giving back”. I can’t decide which I like better. Our big feature is about the best Mexican dishes in San Joaquin. Our editor has been living off of burritos, tacos, and quesadillas all month while conducting research for this guide (what a tough job). Being so close to Mexico, we Californians have the luxury of getting to enjoy authentic food from another country without having to pack a bag. East coasters have to buy plane tickets for good Mexican food, so we hope you take advantage of all the great Mexican restaurants we have to choose from here in San Joaquin. Another story to check out is our 209 Opener, Chris Sanchez, a teacher at the Community Center for the Blind. Chris cannot see, but everyday he overcomes challenges by finding new and innovative technologies for the blind. Chris’s students learn to read Braille and use adaptive computer software and other gadgets so they can live full, independent lives despite their visual impairment. We hope spreading the word about his classes will help people learn about all the amazing possibilities there are for those who have lost their sight. And don’t forget to polish your cocktail shaker before Thanksgiving. This issue also includes our food and wine opener about delicious holiday drink recipes. Tasty tipples like the Gobbletini will be sure to get your family nice and toasty before carving the turkey. Cheers to that! There’s plenty more to explore in this issue, from cheese tasting 101, to a local artist who designed a new California license plate. I’m definitely thankful to live in a place where there are so many great people and things to discover each month. And of course, I’m thankful to you, our loyal readers. So take your time, flip through, and enjoy what we’ve put together for you. Have a happy Thanksgiving, and see you in December! Thanks for Reading,
Tony Zoccoli Publisher, San Joaquin magazine
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NOVEMBER 2011
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Specialist in Pediatric Dentistry
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caring, environment specialized for treating the dental needs of infants, children, and adolescents”
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NOVEMBER 2011
Innovative cardiac care saves lives.
I’m living proof.
Hal Lurtsema Cardiac patient As president of a prominent real estate brokerage, Hal Lurtsema is a man who doesn’t like missing work. But sometimes health takes precedence. When Hal needed a cardiac bypass, his surgeon said he was a prime candidate for a new minimally invasive procedure that didn’t require opening up the whole chest cavity. Hal’s recovery was even faster than usual. Just two days after the surgery, he left the hospital. And the day after that, he was back in the office— right where he wanted to be. The proof of St. Joseph’s excellence is in the numbers, too. Our cardiac surgery program is among California’s top ten in terms of volume, and we are nationally recognized for quality outcomes. When it comes to matters of the heart, trust St. Joseph’s for award-winning cardiac care.
(209) 943 2000 www.sanjoaquinmagazine.com
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Maywell L. Inong, DDS General & Cosmetic Dentistry
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(2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.
Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a
“Preventive dentistry can extend human life by 10 years.” - Mayo Clinic Study
phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted
IT’S YOUR LIFE... LIVE IT WELL!
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Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)
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about wine, that is. Wine is more than just our biggest export. It’s our job. Our hobby. Our midnight oil. What we do on vacation. Our preferred method of payment. It’s breakfast, lunch and dinner. Yeah, wine is a bit all consuming in Lodi. What can we say, we’re
lodiwine.com
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NOVEMBER 2011
UpFront 209 TRENDS PEOPLE CULTURE STYLE
Out of the Dark BY KATY BERRY
Christopher Sanchez, Community Center for the Blind
MATTHEW JAMES PHOTO
For the past six years, Christopher Sanchez has been an instructor at Stockton’s Community Center for the Blind, a nonprofit organization that offers services and support to those with visual impairments. An instructor of adaptive technology, Sanchez teaches his clients to read Braille, operate a computer, use their smart phones, check and send e-mails, create Microsoft documents, and stay informed of new technologies for the blind. He is acutely aware of the day-to-day obstacles visually impaired people must overcome because he himself is blind and partially deaf. >>
www.sanjoaquinmagazine.com
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UPFRONT 209
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TRENDS, PEOPLE, CULTURE & STYLE
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ID, and health insurance cards, and other important documents. Sanchez also utilizes a scanning machine, which can scan anything from a phone book, to bank statements, to magazines. The words are then blown up on the computer and read aloud. According to Vannarath, the development of technology for the blind has been slow. Many companies are reluctant to create products for the visually impaired because they don’t see them as a major spending market. Apple has championed the effort, as their iPhone and iPad are both accessible to the visually impaired. As awareness grows, more options have become available. For example, Sanchez’s money counter used to cost upwards of $300. Today the price has dropped to $2.95. Both Sanchez and Vannarath hope to spark more of an interest in blind-accessible technology, and are even working with Target to develop an iPhone application that allows them to shop online. According to Sanchez, 5 to 8 percent of the blind community is currently unemployed. “That’s a huge number,” he says. “That’s why we need to get them going and not just living on Social Security. They want to work. No one wants to be living in the dark.” With the help of instructors like Sanchez and Vannarath, those who experience vision loss can continue living their lives—whether it’s counting their money at the grocery store, going to school, working, or just reading a good book. FOR MORE INFORMATION:
Community Center for the Blind and Visually Impaired 130 W. Flora St., Stockton, communitycenterfortheblind.org NOVEMBER 2011
MATTHEW JAMES PHJOTO
Born with a disorder called Retinitis Pigmentosa, a genetic disease that causes retinal degeneration and hearing loss, Sanchez’s vision gradually worsened throughout his teenage years until he completely lost his sight at the age of 27. He began learning Braille, but quit due to frustration. “At first I was very negative about trying to learn Braille because I had low vision, but when I became blind I had to think twice,” he says. When the Community Center lost two of its teachers, he saw an opportunity to help. “I realized I needed to accept who I am. I felt guilty. I completed my Braille because I thought, why waste my time? I should be passing this on to everyone.” Sanchez says those who are extremely adept at Braille can read up to eighty words per minute, which is comparable to playing a book-on-tape in fast-forward. When it comes to technology, Sanchez and his co-worker Dolly Vannarath stay up to date on everything that’s available for the blind. Programs like JAWS (Job Access with Speech) and Dragon Dictation provide a computerized voice which allows Sanchez and his students to hear what they’re doing as they operate a computer. Those with limited vision can use programs like Magic or Zoom Text, which magnifies a computer screen and reads words aloud if necessary. Sanchez also has various gadgets like a portable money counter that he keeps in his pocket, which quickly verifies the denomination of a bill while he’s shopping. His Touch Memo voice labeler allows him to put stickers on items, which he can later scan with a device that looks like a large pen. When the sticker is scanned, the device says the title of the item aloud. This helps Sanchez differentiate between his credit,
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NASA Invests in Lodi Wine
A Whale of a License Plate
For more information, or to order your own “Making a Splash” license plate, visit: elizaart.com, or ecoplates.com
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More info: heritageoakwinery.com, cams.seti.org
NOVEMBER 2011
COURTESY ELIZABETH TYNDALL/STATE OF CA; HERITAGE OAK WINERY
While driving around San Joaquin, you may have noticed a new California license plate on the road. In an effort to create awareness and raise money for coastal protection and education, the California DMV has released a special-edition plate featuring a watercolor painting of a humpback whale. Artist Elizabeth Robinette Tyndall, a former Stockton local of ten years, is the creator of the design, titled, “Making a Splash.” Tyndall painted the piece roughly two years ago, in answer to a call for submissions in the local paper. After sending in several versions of her humpback whale artwork, she received a call back saying she was chosen to help design the new license plate. Tyndall says she’s been painting since she was 15 years old and is mostly self taught, save for a few classes taken at Delta College and CSU Stanislaus. She works primarily with acrylic and watercolor paints, and creates colorful and vivid depictions of nature, full of energy and her own unique, whimsical style. Though she now lives in Bethel Island, Tyndall says Stockton still finds its way into her paintings. “It’s kind of been my starting place for my art,” she says. “It’s just in me.” Tyndall says seeing her artwork on license plates has been exciting, especially for such a great cause. —Katy Berry
Acampo winery owner Tom Hoffman has a new reason to be proud of his family business: Heritage Oak Winery is now home to one of three camera boxes set up by NASA under the Cameras for Allsky Meteor Surveillance project (CAMS). The camera box contains twenty cameras, which take pictures of the night sky every four minutes. The photos are then uploaded to a secondary box on the property containing five computers where the data is saved. The other two camera boxes are located in the Bay Area, and all three work in conjunction to pinpoint the location of meteor showers. “Through their mathematics, they can predict when a comet has passed,” says Hoffman. “What they are looking for are comets that could potentially strike the earth.” Heritage Oak Winery was chosen as a CAMS location by a friend who happens to be an astronomer working on the project. He chose the vineyard for its access to clear, unobstructed views of the night sky. —Rachael Kanner
Paying attention. Paying Paying attention. attention. Paying Paying attention. attention. The importance The Theimportance importance The The importance importance ofportfolio portfolio reviews. ofofportfolio reviews. reviews. of portfolio of portfolio reviews. reviews.
Markets keep changing. Your needs and investment opportunities can also change over At UBS, we’re Markets Markets keep keep changing. changing. Your Your needs needs and and investment investment opportunities opportunities can can alsoalso change change over over time. time. Attime. UBS, At UBS, we’re we’re committed to reviewing each client’s portfolio and making adjustments as needed. can help optimize committed committed to reviewing to reviewing each each client’s client’s portfolio portfolio andand making making adjustments adjustments as needed. as needed. ThisThis canThis can helphelp optimize optimize youryouryour Marketsportfolio’s Markets keep changing. keep changing. Your needs Your and needs investment and investment opportunities opportunities can also can change also over change time. over At time. UBS, we’re At UBS, we’re performance and keep your investmentsworking toward your financial goals. portfolio’s portfolio’s performance performance andand keep keep your your investmentsworking investmentsworking toward toward your your financial financial goals. goals. committed committed to reviewing to reviewing each client’s eachportfolio client’s portfolio and making and adjustments making adjustments as needed. as needed. This can This helpcan optimize help optimize your your portfolio’s portfolio’s performance performance and keep and your keep investmentsworking your investmentsworking toward your toward financial your financial goals. goals. We invite you to have a conversation We We invite invite you you to have to have a conversation a conversation withwith us. with us. us. We invite We you invite toA. have you a toconversation have a conversation with us. with us. Russell Ballew Russell Russell A. Ballew A. Ballew Financial Advisor Financial Financial Advisor Advisor Russell 209-473-0588 Russell A. Ballew A. Ballew 209-473-0588 209-473-0588 Financialrussell.ballew@ubs.com Financial Advisor Advisor russell.ballew@ubs.com russell.ballew@ubs.com 209-473-0588 209-473-0588 russell.ballew@ubs.com russell.ballew@ubs.com 2800 West March Lane, Suite 2800 2800 West West March March Lane, Lane, Suite Suite 110 110 110 Stockton, CA 95219 Stockton, Stockton, CA 95219 CA 95219 2800 West 2800 March West Lane, March Suite Lane, 110Suite 110 800-545-7173 800-545-7173 800-545-7173 Stockton, Stockton, CA 95219 CA 95219 800-545-7173 800-545-7173
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UBS Financial isof a UBS subsidiary of UBS AG. UBS Financial ©2010 UBS Financial Services Inc. Allreserved. rights reserved. SIPC. 31.07_AD_9x10.75_FT0809_BalR UBS Financial UBS Financial Services Inc. Services Inc. isServices Inc. a subsidiary is a subsidiary ofAG. UBS©2010 AG. ©2010 UBS Financial Services Inc. Services Inc. All rights All rights reserved. Member Member SIPC.Member SIPC. 31.07_AD_9x10.75_FT0809_BalR 31.07_AD_9x10.75_FT0809_BalR
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[ In the Spotlight ]
Kandi Tuso Kandi’s Pies and Pastries, Tracy
Kandi is famous for her delicious, homemade pies, ranging from classic apple to a banana split concoction that’s to-die-for. If you’re looking to bake your own sweet confections this year, Kandi has some great tips so that your pies come out as perfectly as hers. —compiled by Katy Berry
What are some important baking tips people may not know? Know your apples, and check your oven to make sure it’s calibrated correctly. When you’re baking there’s so much going on. You’re trying to brown the crust, cook the fruit how you like it, and make sure the thickener (baking soda or powder) has actually developed. I’ve had people whose ovens were off by 50 degrees. Get a little thermometer from the grocery store, turn your oven to 325 degrees, put your thermometer in, and make sure it’s making it to that temperature. Then take it to 400 degrees and check again. Also, don’t wait till the day of the party to try a new recipe. If you find a recipe you think sounds good, make it a few days beforehand. Just because a recipe is written down somewhere does not make it good, and that’s the truth.
Some say that the crust is the hardest part. Do you have any suggestions to make it easier? I don’t think crust is hard to make, I just think people overwork their dough. When we make dough in the shop, we make about thirty-five to forty pounds of it, and we only mix it for eight minutes. You want to see pockets of butter and shortening when you roll it out. That’s what creates the flakiness. If you keep mixing it, you’re going to have cardboard crust, and that’s what happens with store-bought brands. Do you think apple pies should be crunchy or soft? That is strictly a preference, and it depends on which apple you bake with. We use Pink Ladies. A lot of people use Granny Smith apples, but I’m not a big fan. We used to bake with them, but they ended up getting a condition called “water core”. It happens to Granny Smiths in drier areas, like the Central Valley. We made pies one year and the apples were bursting out the sides of my crust. They literally disintegrated. I was going nuts. Three batches later I started cutting my apples open and right through the core there was a green gel. They’re still great to eat but for a batch of pies you can’t have this condition.
If you go: Kandi's Pies and Pastries 27210 S. Lammers Rd., Tracy, kandispies.com
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NOVEMBER 2011
MATTHEW JAMES PHOTOGRAPHY
What is a good beginner pie? Pumpkin is a pretty easy pie to make as long as you follow the directions. You can buy a frozen pie crust if you don’t want to make your own. Mix the ingredients, pour it in, and bake it. As long as you bake it long enough, you’ve got a pie. Just don’t be heavy handed with the spices.
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Cheese Tasting 101 BY KATY BERRY
When asked why someone might consider taking up cheese tasting as a hobby, Lodi’s Cheese Central owner Cindy Della Monica’s answer is simple: “Everybody loves cheese!” For the most part she’s right, but even if you’re on the fence, Della Monica’s wealth of knowledge can at least put you on the path towards the best grilled cheese sandwich you’ve ever tasted. »
Must-Try Cheeses There are twelve families of cheese, so we asked Cindy Della Monica to choose her favorite cheese(s) in each category. Stop by Cheese Central in Lodi to try them for yourself.
ALPINE/MOUNTAIN Gruyere • Raclette
BLOOMY Part 1: Origin
Part 3: Flavors
In many ways, cheese is similar to wine. The flavors are greatly affected by the same factors, for example, their ‘terroir,’ or the region they came from. “Spanish cheese is made from sheep and goats that eat sparsely. They live in a dry climate and their food is brittle and leathery,” says Della Monica. “Alpine cheeses are made in high mountain meadows that are green and lush with flowers and herbs mixed into the grass, so the cheeses are going to taste completely different.” Other key factors include which animal the milk came from, and how long the cheese has aged.
Most people begin their tasting by telling Della Monica which “grocery” cheese they like, and that helps her begin narrowing down their flavor profile. If it’s a wine pairing you’re looking for, Cindy says the important thing is to find a cheese that won’t overpower the wine, and a wine that won’t overpower the cheese. Her personal favorite? Sparkling wine with a triple cream brie. For red wine drinkers, Della Monica suggests the “Barely Buzzed,” a 16-pound wheel of cheddar that’s been rubbed with Turkish coffee grinds and lavender flowers. “It’s amazing what the coffee and the cheddar bring out in the reds. That cheese with our red wines does the most amazing things,” says Della Monica. Whatever you like, cheese tasting is highly individualistic, so the best way to find what you like is to taste and see.
Part 2: Variety According to Della Monica there are twelve families of cheeses. If you’re not sure where to start, you might begin with the four mildest of the families: Alpine or Mountain (the most common type is Swiss), Mild or Buttery, Goat or Classic Chev, and the Cream variety. But for those who already have an idea of what they like, their best bet is to sit at the cheese counter and talk it out. “There are so many ways to assemble a cheese plate; you might consider arranging it by topic. Like all mountain cheeses, all goat, all flavored, or all from California,” says Della Monica. Whichever topic you choose, each cheese on the plate should have completely different traits. Perhaps one will be hard, one creamy, and the other crumbly.
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Camembert le Chatelain
BLUES Buttermilk Blue • Roaring 40’s
BREBIS/SHEEP Ossau-Iraty • Ricotta Salata
BRINED/MARINATED Mt. Vikos Feta (traditional) Yarra Valley Feta (untraditional)
CHEDDAR Fiscalini Bandage-Wrapped Mature (our local favorite)
Black Diamond (a customer favorite) Cougar Gold (most surprising)
CHEVRE/GOAT Fleur Verte • Garroxta
CREMES Domaine du Vallage
FRESH Gina Marie Cream Cheese Bellwether Farms Ricotta
For more info: Cheese Central, 11 N. School St., Lodi (209) 368-3033, cheesecentrallodi.com
GRANA Aged Provolone
MILD/BUTTERY Pt. Reyes Toma
SMOKED/FLAVORED Stokes Point Smoked Cheddar Cotswold
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Haute Items [SETTING SETTING THE TABLE] —compiled by Katy Berry
Grape Crush Jacquard Placemat & Amber Bubble Glass Goblet At Sur La Table, surlatable.com
Mice Cheese Picks
At With Garden Flair, 2206 Pacific Ave., Stockton (209) 933-9009, withgardenflair.com
Wine Carrier
At Target, 4707 Pacific Ave., Stockton (209) 476-8081, target.com
Bamboo Flatware
At Lodi Cooks, 5 N. School St., Lodi (209) 334-5751, lodicooks.net
Crown Table Stands
At With Garden Flair, 2206 Pacific Ave., Stockton (209) 933-9009, withgardenflair.com
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SAN JOAQUIN MAGAZINE
NOVEMBER 2011
Steven F. Brizendine ddS, MS Children & Adult Braces invisalign® • Teeth Whitening exams are Complimentary
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History
Stockton: A City by Any Other Name BY RACHAEL KANNER
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NOVEMBER 2011
COURTESY BANK OF STOCKTON ARCHIVES
Like many boom cities developed during the Gold Rush, Stockton was not always called Stockton. Perhaps its most famous lost name is Mudville, popularized by the rivalry between Holliston, Massachusetts and Stockton. Both claim to be the city that inspired the famous poem “Casey at the Bat,” written in 1888 by Ernest Thayer. This heritage was channeled in recent times by the Stockton Ports Baseball team in 1999, when they renamed themselves the Mudville Nine in honor of the team mentioned in the poem. This tribute was short lived, as they returned to the Ports moniker in 2001. Some of the other lost names for Stockton include Slough City, Windmill City, Fat City, and Gas City. A few of these names have some known meaning: Stockton was named Gas City because it was the first California city to use natural gas for lighting and heating. During the Gold Rush, the area was known as both “the city of the thousand tents” and Tuleberg. It was during the Gold Rush era when Captain Charles Weber, the founder of the city, came to the Central Valley. He was a German immigrant, who, like others, discovered the riches of the Gold Rush were not to be found in panning for gold but in catering to the miners. In 1849, Weber was able to purchase a 49,000 acre Spanish land grant and founded the city the same year. It was officially incorporated on July 23, 1850 with a state charter from 1851. At this time in history, California communities were traditionally given Spanish or Native American names such as San Francisco; however Stockton is the first to have a name of neither origin. Captain Weber chose the name Stockton in honor of Commodore Robert F. Stockton, a naval innovator who was instrumental in the Mexican-American War (1846-1848), resulting in the acquisition of California. Weber chose this name because of his great respect for the Commodore during the war. It was used first as the name for Weber’s joint stock company, the Stockton Mining Company. The mining company was organized to sell mining equipment and supplies to the gold prospectors and local natives. The supplies came from San Francisco to the company’s store. With the founding of local mining camps such as Angels Camp, and gold discoveries in the east and south, Weber’s mercantile store became an important trading post and icon of the area, causing the name Stockton to stick. [SJM]
Bank of Stockton 145 Years and Going Strong. Our customers’ Satisfaction is Our Greatest Reward!
Thank you for choosing us as one of the best banks. We are proud to continue to serve generations of families and businesses with quality products and personalized service. When you need someone to count on for your bank, look to us. Strong, safe and secure since 1867. www.bankofstockton.com
Personal Banking • Business Banking • Wealth Management Member FDIC www.sanjoaquinmagazine.com
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How to Leave a Holiday
Hint
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WE DON’T SELL NEW FEET. BUT YOU’LL FEEL LIKE WE DO.
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OUT&ABOUT
I PLAYERS, PARTIES & PREMIERES
2011
San Joaquin Magazine VIP Party October 6, Stockton
San Joaquin magazine’s third annual VIP Party at Bare Ranch celebrated all our advertisers, writers, and photographers —thank you for all you do!
Don’t see your photo here? BECOME A FAN &page WIN Head to our Facebook to facebook.com/sanjoaquinmagazine see the rest of the snapshots from our 2010 VIP Party. BECOME A FAN & WIN facebook.com/sanjoaquinmagazine
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OUT&ABOUT
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Special Thanks to our VIP vendors: PLATINUM Bare Ranch Cazale’s Flower Shop Angelinas Bud’s Seafood Michael-David Winery GOLD Tex-Mex Photos • Chase Chevrolet • Diamond Ice Classic Party Rentals • Midtown Creperie DJ Mullins • Mom’s Chili Boys
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BRONZE Meyer’s Optical • Theadora Valley Chiropractic • WOW Museum Kharma Spa • Anna’s Irresistables
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OUT&ABOUT
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Hot Arbor Nights August 20, Lodi
The Arbor Nursing Center hosted this fun outdoor event which included BBQ, games, and an impressive car show.
[1] Tyah Petersen, Bill Reis, Dorothy Couto [2] Terry Lopez, Warren Rempfer [3] Sergio Valenzuela, Kelton Fleming [4] Amy Richardson, Lile Richardson [5] Bernie & Milton Fandrich [6] Mark Anderson, GG Hutson [7] Greg Geiger, Stephanie Johnson [8] Denise Kanner, Hannah Boger, Al Fschantz-Hahn, Goldie
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NOVEMBER 2011
OUT&ABOUT
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Orange and Black Ball August 27, Stockton
University of the Pacific’s glamorous annual dinner included dancing and silent and live auctions, all to support the Pacific Tigers Athletic Association.
[1] Wilson and Leanne Yu [2] Fritz Grupe, Phyllis Grupe, Pamela Eibeck, Bill Jeffery [3] Georgette Hunefeld, Judith Chambers , Judge Jum Darrah [4] Adam & DeAnn Jacobsen [5] Zac Cassebarth, Amanda Crusos [6] Dennis & Julie Wendland [7] Chris Schrimpl, Terrie Purpur, Mark Taylor [8] Bo Leland, Robin Leland, Jay St Clair, Ray Purpur
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OUT&ABOUT
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August 22, Acampo
Held at Viaggio Winery in Acampo, this celebratory evening of food, fashion, and inspirational stories raised funds for breast cancer and the Geweke Caring for Women Foundation.
[1] Mark & Carie Hamilton [2] Heidi Coffee, Pooch Pucilowski [3] Reese & Christy Spivey [4] Sandi Luke, Marlene Pico, Pam Martin [5] Peter Iturraran, Rob Bussman [6] Larry & Nancy Geweke [7] Jeanine, Jamie & Noah Watts
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Great Eats:
As Californians, we have so many perks: the scenic landscapes, the coastal climate, Disneyland, the list goes on. When it comes to food, our proximity to the Mexican border definitely gives us bragging rights. Unlike so many other states, Californians have access to some of the most authentic Mexican food available, save for crossing the border. After conducting some spicy research, we’ve put together a list of nine local restaurants serving up plates that are muy delicioso.
BY: KATY BERRY CULINARY PHOTOGRAPHY BY: DAN HOOD
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NOVEMBER 2011
Tacos Vampira Hacienda Sahuayo 902 Waterloo Rd., Stockton, (209) 941-0015
www.sanjoaquinmagazine.com
Tacos vampira can be translated to vampire tacos. Why vampire? Well, it’s hard to say, but some have speculated that the way they grill the tortilla makes it look like a batwing. At Hacienda Suhuaya, the tortilla is coated with hot sauce before hitting the grill, and is charred until crispy. Then it’s loaded with smoky, wellseasoned carne asada, and topped with cheese, cilantro, onions, and long slices of avocado. This is not your average taco. With its combination of flavors and textures, it’s no wonder that the vampire taco is becoming en vogue. If spicy isn’t your thing, Hacienda Suhuayo has an entire menu of excellent dishes, including their very cheesy, and perfectly cooked chile relleno, another favorite among regulars. Aside from their exceptional food, families will enjoy their festive décor. The restaurant looks like a themed Vegas attraction, with the inside decorated to resemble an outdoor hacienda in Mexico, complete with a real fountain in the middle of the room. Hours: Monday-Sunday, 8 a.m.-8 p.m. $-$$ SAN JOAQUIN MAGAZINE 51
Fish Tacos | La Palma 2301 Pacific Ave., Stockton, (209) 941-4179, lapalmaonthemile.com
The fish tacos at La Palma on the Miracle Mile are a surefire choice for those wanting to elicit an emphatic mmmm from their dinner date. Also a great place to stop for lunch after a shopping spree down Pacific Avenue, you simply can’t beat a good fish taco, and La Palma has you covered. Hot and crispy fried fish tenders are placed in a soft corn taco, drizzled with a tangy, creamy aioli, and topped with crisp, shredded lettuce and juicy, diced tomato. The flavors meld together to give you an array of textures and flavors that make this savory dish a gem for any fish taco lover. Squeeze a little fresh lemon juice over the top for an added zing. Each dish comes with three tacos, rice, and a choice of refried beans or pinto beans. For the record, the refried beans here are also mighty tasty. Sit in their quaint dining room, or grab a seat at their bar, which has windows from floor to ceiling for lots of natural light and a great view of the neighborhood. Hours: Sunday-Thursday, 10 a.m.-9 p.m. Friday-Saturday 10 a.m.-11 p.m. $-$$$
Carne Asada Burrito La Costa 240 E. 11th St, Tracy, (209) 832-4031
The La Costa burrito is, without a doubt, a major staple when it comes to the diets of Tracy locals. Around lunch and dinner time, this small, outdoor take-away joint is filled with hungry high school kids, workers on their lunch breaks, and parents who need dinner on the fly. For just $3.50, La Costa serves up one mammoth burrito. A huge flour tortilla is filled with tender, salty, carne asada, and then packed with rice, beans, sour cream, cilantro, salsa, and onions. If you want extra goodies, you can also add cheese and guacamole. Each burrito is wrapped up with a lime, and sure to keep you full for several hours. If you go, don’t forget to try one of La Costa’s unique Mexican beverages to wash it all down. Choose from the tamarindo, a tangy, earthy beverage made from tamarind pods; horchata, a sweet, milky rice drink that’s flavored with cinnamon; or jamaica, a slightly tart beverage made from Mexican hibiscus flowers. Hours: Monday-Sunday, 9 a.m.-9 p.m. $
NOVEMBER 2011
Shrimp Fajitas La Villa Mexican Restaurant 57 E. 11th Street, Tracy, (209) 832-5032
La Villa is the perfect eatery if you want fast service, reasonable prices, satisfying portions, and flavorful food. Locals may debate their favorite dish on the La Villa menu, but we love the shrimp fajitas. Served with perfectly grilled onions and green bell peppers that are sweet and slightly crunchy, and tossed with sautéed, marinated shrimp, each dish comes with a pile of Mexican rice and a side of refried beans topped with gooey melted cheese. Served with a basket of warm tortillas, the shrimp fajitas are even better when wrapped up with a little bit of La Villa’s homemade guacamole. The décor is modest, but there’s rarely a wait, and once you’ve stopped in for a bite, you’ll be hooked. Hours: Monday-Friday, 10:30 a.m.-9 p.m. Saturday and Sunday, 10 a.m.-9 p.m. $-$$
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Chili Verde | Casa Flores Marina 3201 W. Ben Holt Drive, Stockton, (209) 451-1116, casaoresmarina.com With their romantically lit dining room, sizzling entrees, and impressive tequila bar, Casa Flores Marina is a favorite in Stockton. One of the most popular dishes on the menu is their signature chili verde. Tender chunks of pork are stewed in a smooth sauce that’s made from the flavorful combination of green chiles, tomatoes, and garlic. The ingredients are well blended to produce layers of flavor. As the pork falls apart in your mouth, diners will taste the freshness of the vegetables and the tanginess of the green tomatoes. This dish is also moderately spicy, with enough heat to give fiery food lovers the kick they crave. Served with a side of refried beans, rice, and warm tortillas, this dish is flavorful and oh-so-satisfying. Hours: Monday-Thursday, 11 a.m.-9 p.m. Saturday, 9 a.m.-10 p.m. Sunday, 9 a.m-9 p.m. $$-$$$
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Beef Quesadillas with Gravy Xochimilco Café 36 S. San Joaquin St., Stockton, (209) 462-3784
This charming little establishment has a community vibe. The open layout, colorful décor, and downtown Stockton location make it feel old school, in a good way. We love their beef quesadillas with gravy, and true to the name, they are absolutely cheesy, chewy, meaty, and delicious. Locals often rave that they could drink Xochimilco’s gravy, but the real star here is the tortillas. The café makes their own, and they’re thick, soft, fluffy, and delicious. As such, anything wrapped in them (like the quesadilla) is ten times more delicious, but even if you ordered a side of the tortillas by themselves, you would not be disappointed. Then again, everything on Xochimilco’s menu is homemade and authentic, so next time you’re in the Stockton area, don’t let this local gem pass you by. Hours: Monday-Sunday, 11 a.m.-11 p.m. $$
Pork Tamales Casa Mexicana 1110 W. Kettleman Lane, Lodi, (209) 368-2272, casamexicanarestaurant.com
What would a Mexican food roundup be if we didn’t pay homage to a true Mexican classic? That’s why we’ve chosen to showcase the tamale. Many people growing up in San Joaquin have enjoyed this fast, filling, and inexpensive food by ordering from tamale street carts for a quick lunch while at the park, or a late night snack outside the bar. At Casa Mexicana in Lodi, they sell their tamales by the dozen. A soft corn husk is filled with flavorful masa, or corn meal, and then wrapped up with very tender pieces of marinated pork. Casa Mexicana’s tamales are a favorite for Lodi locals, who can grab twelve for just $16. Meaty and tasty, these pork tamales are inexpensive comfort food at its best. Hours: Monday-Friday, 9 a.m.-9 p.m. Saturday-Sunday, 8 a.m.-8 p.m. $-$$
Pricing Key for dinner for one: $ = under $10 | $$ = $11-$15 $$$ = $16-$25 | $$$$ = $26 and over
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209.369.5160
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Call for Custom Quote
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GETAWAY
I BIG SUR
Big Moments, Big Vistas, Big Memories. Some places on this
BY DON AND ANN JACKSON
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earth provide such special instances of memorable vistas and personal experiences, they remain forever etched in your remembrance vault. Big Sur is just such a place. Driving down the winding, cliffside engineering marvel called Highway 1, south of Carmel, provides some of the most dazzling rugged coastline anywhere. It’s an area of stark contrasts: often barren rocky sea-cliffs lie next to flora-filled wilderness. Jetsetters, artists, writers, Bohemians, and hippies are frequent visitors and residents, while five-star, ultra-luxurious resorts are practically next door to rustic campgrounds. High-priced
NOVEMBER 2011
Hurricane Point Ventana Baths
Photos by iStock, Stan Russella
Big Sur Coastline
art competes with tie-dyed t-shirts for the most sales. Diverse weather often provides cold foggy mornings turning into clear warm afternoons. All these contrasts are the essence of Big Sur, where diversity, serenity, and spectacular vistas govern. What to do and see: On the way, be sure to stop at Bixby Bridge and Hurricane Point for panoramic vistas, and soon thereafter a number of premier sites await. At the top of our list is the short walk into Pfeiffer Beach, where nature-tunneled, rocky outcroppings are framed by the purple-hued sand. When light illuminates the tunnels, it’s a picture-perfect moment. This U.S Forest Service beach is so popular and important to locals, no highway signage exists providing directions. Past signs have mysteriously disappeared at night! Be persistent, and ask directions—you’ll find it. Hikes to consider within Big Sur State Park are
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Ventana Inn Lobby
the two trails through regal coastal redwoods to 60-foot high Pfeiffer Falls and Valley View outlook. Be sure to keep a lookout for soaring California Condors, recently re-introduced to the region. Andrew Molera State Park has a two mile loop path to its usually blustery beach where the Big Sur River enters the sea and driftwood shelters shield visitors from the wind. It’s often a contrast to tranquil Pfeiffer Beach. For more strenuous hikes/backpacking/camping information, visit parks.ca.gov. Opting for a horseback trail-ride to Molera Beach and back is also an equestrian lover’s opportunity. (molerahorsebacktours.com) Drop into the funky Henry Miller Library (he’s the famous yet controversial author of Tropic of Cancer) for an event, concert, movie, or to browse book archives of Miller, Kerouac and other celebrated writers. (henrymiller.org) Try scheduling a visit to Esalen, Big Sur’s eminent alternative education center, featuring a stunning coastal setting (don’t miss the waterfall at the beach access), clothing optional hot springs, and
an impressive variety of workshops. (esalen.org) Tour Point Sur Lighthouse, but allow a couple hours for a moderately tough uphill climb, tour, and return walk. (pointsur.org) Another favorite Big Sur past-time? Do nothing. One local mantra: “Just sit back, enjoy the quietude, and pretend you’re reading a book.” Where to Shop: Since there’s no downtown Big Sur, shopping is minimal and spread out. Not to miss: Phoenix at Nepenthe, where the distinctive variety should intrigue most shoppers (phoenixshopbigsur.com); Local Color, in the Village Shops near Big Sur River Inn, offers locally crafted gifts and art (bigsurlocalcolor.com); Gallery at Ventana presents high-end artwork and jewelry, also by local artists. (www.ventanainn.com) Where to stay and dine: There are two highly regarded upscale resorts in the area, Ventana Inn and Post Ranch. We haven’t experienced the
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GETAWAY
I BIG SUR Pfeiffer Beach
Restaurant at Ventana
Big Sur Lodge
lunch on their outdoor patio overlooking the Pacific coastline. If you’re into luxuriating renewal therapies, the Spa at Ventana awaits to fulfill expectations. (ventanainn.com) Since children under 18 are not allowed at Ventana, we love to recommend the Big Sur Lodge, located at the entrance to Pfeiffer Big Sur State Park. The cottage-like accommodations have been tastefully refurbished, and the setting is perfect for families. Kids will love the seasonally heated pool, nearby soccer and softball fields, and all the hiking possibilities. Junior Ranger and campfire programs are also offered. A family-friendly restaurant serving tasty comfort food, an espresso café/ice cream parlor, gift shop, and general store are all also on the property. Major perk: Lodge guests have free admission to all local state parks. (bigsurlodge.com)
No trip to Big Sur should be without a dining experience at Nepenthe, where a spectacular cliffside setting and fine vittles have been wowing patrons since 1949. (nepenthebigsur.com) Another popular dining spot is laid-back Big Sur Bakery, where creative dinner presentations are not surprising when you realize three Culinary Institute of America grads are at the helm. (bigsurbakery.com)
Photo by Ann Jackson
Ranch but our stay at Ventana was so extraordinary, it’s become one of our premier California lodging recommendations. Since the late ‘80s we’ve heard from friends proclaiming the marvelous virtues of Ventana, and it more than lived up to the hype. An exceptionally friendly and professional staff, stylishly decorated accommodations (most with woodburning fireplaces, and some with ocean views), an ever-present serene atmosphere, and the glorious woodsy hillside setting are hallmarks. Sumptuous breakfasts, evening wine/appetizer receptions, highspeed internet, yoga classes, and daily guided hikes are welcome complimentary offerings. Other firstrate amenities include their unique dual Japanese baths located near two beautiful swimming pools (one is clothing-optional). Our evening dinner at their Restaurant at Ventana was a wonderful culinary experience, and on a warm clear day be sure to take
FOR ALL THINGS BIG SUR: bigsurcalifornia.org
Ventana Inn and Post Ranch
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Rehabilitation & 24-houR nuRsing Fractures · Arthritis/Joint Pains · Chronic Pain Joint Replacements · Cardiac Rehabilitation Pulmonary Rehabilitation · Strokes · Pet Friendly
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Come Visit our 3000sq ft. showroom & see how our experienced staff can help you through the complete design and installation process.
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NOVEMBER 2011
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NOVEMBER 2011
by JAMIE MENAKER | photos by MATTHEW JAMES
home Sweet home
A custom-designed home in Lodi Wine Country
W
hen Gene and Deanna Avakian first visited their future home, it certainly was not love at first sight. Deanna recalls saying to her husband, “You really don’t expect me to live here, do you?” As she remembers, the house was an ‘eight year-old mess’ and everything seemed to need updating. After a complete gutting of the interior of the home (although the Avakians did stick to the existing footprint), the Avakian family—Gene, Deanna, and their two teenage children, Tayler and younger brother Tyler—are living in their dream home, designed just to their liking. >>
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Nestled comfortably behind a wroughtiron gate (Lodi’s version of the white picket fence) along one of Lodi’s wine country roads, this five-acre California ranch home is a vision of exposed brick and whitewashed window frames, with ivy climbing up the walls. A perfectly manicured lawn and London Bridge-style post lanterns complete the picture. Once inside, the Avakians are as warm and welcoming as their home. The open floor-plan living room and kitchen are made for entertaining. Outfitted with overstuffed, cinamon-colored, leather love seats and matching leather armchairs around cherry-wood furniture, each seat in the room has its own built-in reclining lazy boy, perfect for football Sundays. (Deanna and Tayler are New England Patriots fans, Gene is a Dallas Cowboys fan, and Tyler roots for the Philadelphia Eagles.) Cherrywood ceiling fans and crème-colored pillar candles around the space keep the room still feeling airy and sophisticated. “I don’t like things overly done,” says Deanna. “We just like things comfortable, clean lines, but still really warm.” In the kitchen, everything is designed to entertain, and as an avid cook, Deanna steps up to the challenge. A granitetopped island and 8-person dining table take up the majority of the open space in the kitchen, made for visitors to congregate around. The appliances are all stainless steel and the latest technology; a sub-zero, double door refrigerator is hidden behind custom cabinet doors. In both rooms, the Avakians chose to drop the ceiling line lower during the remodel for warmth, and added recessed ceilings with canned lighting. Down the hall, past photos of the Avakians’ joint wedding in St. Thomas with Deanna’s twin sister and her husband, the master bedroom is also fit to a tee. A four-poster, farmhouse-style bed sits atop an ivory shag carpet, with an islandinspired ceiling fan above. Beside the bed is a seating area with a flat screen television, studded leather armchairs, and cowhide accents, complemented by a side table with built-in wine bottle holders—Gene’s favorite spot in the house. The master bathroom’s sunken bathtub feels luxurious and spa-like, with a farmhouse marble arch and pillars to frame the space and up the relaxation
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factor. Of course, not to miss a moment of football, a flat screen tv is mounted on the wall over the tub for maximum enjoyment. An oversized vanity keeps everything in the bathroom neatly tucked away; an oversized shower and steam room with multiple showerheads avoids schedule clashes in the bathroom while getting ready. The kids’ rooms each include built-in furniture and an oversized bed. The hall bathroom has a brushed copper sink basin atop a travertine countertop, with a glass tiled backsplash in different hues of greens and grays. The laundry room NOVEMBER 2011
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Local Resources General Contractor: Jim Spangler Construction, Lodi Architect: David Vizcarra, Stockton Designer/Interior Décor: Ambiance Interiors (Sheila & Jennifer), Stockton Interior Amenities: Architectural Amenities, Stockton Appliances: DECOR Appliance, Showroom in San Mateo Cabinets: Belco Cabinets, Lodi Painting/Staining: John Mansu & Son (Mark), Lodi Blinds: RW Interiors, Stockton
at the end of the hall is purposefully set up with countertops surrounding the room, a table at just the right height for folding freshly washed clothes, and an extra-deep sink. The Avakians are proud of the home that they have created in Lodi, comfortable and easy-going, thanks to all the attention to detail they gave while renovating the home. Today, they get to just sit back and enjoy the fruits of their labor. “It’s nothing to have forty or fifty people over to the house,” says Deanna. “And we love it.” [SJM]
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NOVEMBER 2011
Special Home Advertising Section
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Special Home Advertising Section
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NOVEMBER 2011
food & wine DINING REVIEWS WINE
In the Spotlight:
Cheers to the Holiday Season Winter Drinks BY KATY BERRY
Photo by iStock
During the holidays, loved ones gather from every corner of the world to celebrate family, friendship, and goodwill toward men. It’s no surprise that there’s quite a bit of toasting going on. Make sure you have plenty of holiday cheer to go around, and try some of these spirited cocktails.
Pumpkin Eater
.75 oz. vodka .75 oz. pumpkin liqueur .5 oz. amaretto .75 oz Irish cream Fill glass with ice and pour in all parts. Stir well and garnish with a cinnamon stick.
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FOOD&WINE
I WINTER DRINKS Caramel Apple
2 oz. caramel Irish cream 0.5 oz. Green Apple Flavored Vodka 1 dash of cinnamon schnapps Pour Irish cream and apple vodka into an ice-filled shaker. Shake and strain into a Collins glass filled with ice. Float the cinnamon schnapps on top and garnish with a cinnamon stick.
Gobbletini White Cloud
Holiday Hopper
Cinnamon Toast
1.25 oz. spiced rum 6 oz. hot apple cider 1 Tbsp. cinnamon sugar 1 slice orange Rub rim of a hurricane glass with orange slice and dip into cinnamon sugar to coat. Add spiced rum and hot apple cider.
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1 oz. melon liqueur .5 oz. green creme de menthe .5 oz white creme de cacao .5 oz half and half shaved chocolate Pour the ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass. Garnish with chocolate shavings.
NOVEMBER 2011
Courtesy Respective Spirits Companies
0.75 oz. anise or licorice liqueur 0.5 oz. vodka 1 oz. cream 3 oz. hot coffee Pour anise liqueur, vodka, and cream into a cup of hot coffee. Top with whipped cream.
2 raspberries or cranberries 1.25 oz. cranberry vodka 0.25 oz. raspberry liqueur 0.5 oz. cranberry juice Add cranberry juice, raspberry liqueur, and cranberry vodka. Shake with ice and strain into a pre-chilled martini glass. Garnish with raspberries or cranberries.
SHOW US YOUR WILD SIDE AT MACCHIA’S Join us November 19th & 20th • 12:00 - 5:00 Barrel Tasting • New Releases • Live Band • BBQ & Appetizers “Commemorative Wine Glass” Entrance Fee $10.00 “Prize will be awarded to the best & Unique Animal print outfits” Barrel taste the 2011 Hand-crafted wines and enjoy the 2010 New Releases
Local Lodi Wines Bake Shop Gourmet Coffee Pastries Light Lunches Ice Cream Delicious Desserts
Bringing you the freshest fruits and vegetables for over 64 years. All food is prepared daily and with only the freshest ingredients
Winter Hours
November - December Thursday-Saturday 7am - 5pm Sundays 8:30am - 5pm 8767 E Waterloo Rd. (Hwy 88) Stockton, CA
209.931.1196
7099 East Peltier Rd., Acampo CA (209) 333-2600 • www.MacchiaWines.com
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www.thefruitbowl.com
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FOOD&WINE
I
WINE PICKS
LOCAL WINE
This month’s picks from the Lodi Wine and Visitor Center
The Mettler Family’s tradition of success Producing award-winning Cabernet Sauvignons in the heart of Zin country BY RANDY CAPAROSO
Starting Mettler Family Vineyards was a “family decision,” according to Adam Mettler. There has always been huge tradition and talent associated with the Mettler name. Start with Adam himself, who is not only the family winemaker, but also holds down a pretty respectable “day job” as General Manager and winemaker of Michael-David Winery. Adam’s dad, Larry Mettler, heads up the family and its grape growing company (Arbor Vineyards), which farms over 800 acres of numero uno quality Lodi vineyards. Close to 300 acres are owned by the family, including 75 acres certified organic by California Certified Organic Farmers, and an even bigger chunk responsibly farmed according to Lodi Rules for Sustainable Winegrowing. Larry had taken over the family business in 1970 from his dad Carl, who was a sixth generation farmer. Carl’s grandfather, George Mettler, was one of five brothers who immigrated from Germany to South Dakota in the mid-1800s, and soon after trickled down to San Joaquin Valley. Yet according to Adam, it was his mother, Charlene Mettler, who pushed and prodded the family to come together and “take it to the next level,” back in 1998. Adam’s older sister, Kim Mettler-Eells, took on the role as marketer; younger sister Kelli has been immersed in sales; and Kim’s husband, Jason Eells, works as vineyard manager. Because Carl and Larry had worked for years with multiple clones of Cabernet Sauvignon—including research projects done for U.C. Davis—the decision was made to specialize in this grape. “Cabernet Sauvignon seemed to us to be the path of least resistance,” says Larry. “It gave us a chance to set ourselves apart from other Lodi producers coming up at the time.” While doing so, the Mettlers established the fact that Cabernet Sauvignon can indeed flourish in Lodi’s Mediterranean climate. The very first vintage of Mettler Lodi Cabernet Sauvignon, a 1999, was ranked among Wine Spectator’s “Top 100 Cabernet Sauvignons in the World,” and subsequent vintages have fared just as well, including gold medals in the prestigious San Francisco Chronicle Wine Competition and California State Fair. Despite the critical success, says Adam, at first “Lodi Cabernet wasn’t an ‘easy’ sell, but we managed to develop a following.” Recalls Larry, “I first took it up as a challenge, in the mid-‘60s while I was studying viticulture and oenology at Fresno, when a professor told me Lodi was too warm for Cabernet Sauvignon.”
unaware of the fact that Lodi’s climate really is no different than, say, the center of Napa Valley. Picking up from where his father Carl left off with research on the ideal clones and rootstocks suited to Lodi’s deep soils, Larry’s hard work and persistence eventually quieted the naysayers. “How you farm is more important than clones anyhow,” adds Eells. “It helps that Larry has always had farming in the blood.” All grape farmers, of course, know that vintages also matter—one year one block can produce the best grapes, and the next year it’s another. Another reason Mettler Cabernet Sauvignon has proven so successful: They can cherry-pick the best of each vintage. “No more than 5 or 6 percent of what we grow goes into Mettler wines,” says Adam. “Jason and my dad can make the decisions each year, even right during harvest, based upon what’s happening in the vineyard, as to which Cabernet we keep and which Cabernet we sell to other wineries.“ As successful as Mettler’s Cabernet Sauvignons have been in wine competitions, even against regions like Napa Valley, Adam says you really can’t make comparisons. “Lodi has a more fruit-forward style. One of our drawbacks is that our Cabernet struggles with getting a full tannin structure, but we’re not afraid of using lots of new oak. We feel that if you’re going to spend more than $20 for a wine, you should get your money’s worth!”
One to try: 2008 Mettler, Estate Grown Lodi Cabernet Sauvignon ($22) The suggested retail price of this wine also suggests why it has been a runaway success: it’s hard to find a Cabernet anywhere that gives you as much lavish varietal intensity for the price. The nose is pungent with dark fruit (blackcurrant, purple plums, black cherry) with little whiffs of licorice to go with the aromatic oak (steaming dark roasted mocha-coffee). The taste is full, fleshy, velvety, svelte, and evenkeeled, filled to the top with plummy fruit ingrained with well-rounded fruit and oak tannin. At the core, it’s a manly sort of wine, with a gentle, sweet side.
Randy Caparoso is the award-winning sommelier/ restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com. To taste from over 200 Lodi wines, visit the Lodi Wine and Visitor Center, 3545 W. Turner Rd., Lodi, (209) 367-4727, lodiwine.com
It seems that even the professors back then were
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Wine Tours and Tastings
The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.
family winery
Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726
New “Experience a taste of Spain in Downtown Lodi”
Enjoy our wine in our tasting room or by the fireplace on our patio. Fridays & Saturdays 12 - 8pm Sundays 12 - 6pm 209-368-1378
EXPERIENCE FLIGHTS OF LODI’S BEST Jessie’s Grove Winery Michael David Family of Wines Van Ruiten Family Winery Bokisch Winery
Berghold 17343 N. Cherry Rd. Lodi, CA 95240 (209) 333-9291 bergholdvineyards.com Cellar Door 21 N. School Street Lodi, CA 95240 (209) 339-4394 lodicellardoor.com Delicato Family Vineyards 12001 S. Highway 99 Manteca, CA 95336 (209) 824-3500 dfvtastingroom.com
Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition
Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com
Michael-David Winery 4580 W. Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com
Free anti pasta platter with purchase of bottle of wine
HOURS: TUES-THURS 1-9 ~ FRI 1-11 SAT 1-10 ~ SUN 1-5 ~ CLOSED MON 21 N. SCHOOL ST. LODI CALIFORNIA WWW.LODICELLARDOOR.COM
VIAGGIOWINERY.COM 100 East Taddei Road Acampo, CA 95220
209.339.4394
• welcome to a new tradition•
Tasting Room Open Thursday - Monday 12:00pm – 5:00pm
Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com
LIVE MUSIC FRIDAY & SATURDAY
9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900
Come by and see us! Tasting room hours:
Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.
10 Miles South of Stockton | Exit French Camp Road Off Highway 99 4 Miles North of Manteca| www.dfvtastingroom.com
Thursday-Monday. 11am-5pm. Tasting by appointment on other days.
Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Viaggio 100 East Taddei Road Lodi, CA 95220 (209) 368-1378 viaggiowinery.com www.sanjoaquinmagazine.com
15887 N. Alpine Road Lodi, CA 95240 | 209-224-5156 www.klinkerbrickwinery.com
HARNEYLANE.COM
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SAN JOAQUIN DINING GUIDE
Tracy Thai A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! 28 S. School St. Lodi, (209) 369-0470
A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com
Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before. 1035 Central Ave. Tracy, (209) 833-9703
With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it. 2505 W. Turner Rd. Lodi, (209) 334-6988
Johnny’s Diner & Creamery @ Tracy Outlets off MacArthur
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We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fills the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer float, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun
We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.
1005 E. Pescadero Ave., Tracy, (209) 832-1188 www.johnnysdinerandcreamery.com
7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com
Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979
NOVEMBER 2011
La Palma is a quaint, authentic dining venue located in the heart of the ‘Miracle Mile’ on the corner of Pacific & Tuxedo. La Palma specializes in superior Mexican cuisine such as Sizzling Fajitas, Fish Tacos, and Chipotle Shrimp; all of which come served with Spanish rice and your choice of black, pinto, or refried beans. Alongside an exquisite selection of local wines from which to choose from, La Palma Mexican Cuisine boasts a full service Tequila bar with more than 50 of the finest imported tequilas. Come experience Mexico, without the air miles! Open everyday for lunch & dinner. 2301 Pacific Ave. Stockton, (209) 941-4179 www.lapalmaonthemile.com
Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com
Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com
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SAN JOAQUIN DINING GUIDE
Mezzo Restaurant, located in the Brookside business center, serves authentic, multi-regional Italian cuisine using only the freshest ingredients, local produce, meats and seafood. Renowned chef and owner Richard Hyman has created a menu steeped in Italian culture where seasonal menus and local, sustainable produce are at the center of the plate. Pastas, sauces, sausages, Mozzarella and Ricotta cheeses are all made in house, guaranteeing diners that they are in for a culinary experience like nowhere else in the San Joaquin Valley. 3499 Brookside Rd, Ste A Stockton, (209) 473-7300
15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com
Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio. You will be treated to mouth-watering, innovative dishes that will keep you coming back! Casa Flores Marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere. You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Thursday of the month or book your next big party here. Open for lunch and dinner.
The DELTA BISTRO introduces its new fresh, local driven menu. The menu features Certified Angus Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.
3201 W. Ben Holt Dr., Ste. 155 Stockton, (209) 451-1116
110 W Fremont St., Stockton 209-944-1140 for reservations
Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am9:00pm Sunday through Thursday and 11:00am-10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!
Juan Cruces III is the second generation to expand in the restaurant business, by stepping out to Tracy. Casa Flores today has grown with great reputation and new traditions. When visiting a Casa Flores Mexican Restaurant, you can count on great tasting foods, a welcoming environment, and speedy friendly service. Juan will be creating a combination of old Mexican tradition and modern flair. He is creating an expanded menu that will serve traditional Mexican entrees from recipes passed through generations, but modified with a healthier twist. As for the future, Casa Flores will continue striving for excellence and quality, a tradition we are obligated to uphold.
203-A S. School Street Lodi, (209) 366-0539
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Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!
2503 N. Tracy Blvd. Tracy, (209) 879-9608 www.casaflorestracy.com NOVEMBER 2011
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Education
• Teacher Educator • School Administrator • Early Childhood
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WHAT’S IN SEASON
Soy Glazed Brussels Sprouts 6 cups Brussels sprouts, shredded 1 cup onion, thinly sliced 2 Tbsp. soy sauce 2 Tbsp. sesame oil 1 Tbsp. balsamic vinegar
TASTE OF THE SEASON
BRUSSELS SPROUTS
Preheat oven to 450 degrees. To prepare Brussels sprouts, cut off stems and remove any outer leaves that have brown spots. Cut Brussels sprouts into thin slices. Toss Brussels sprouts, onion, soy sauce, and sesame oil together in a large bowl. Spread in a single layer on a baking sheet lined with parchment paper. Bake 15 minutes, or until tender. Remove from oven and sprinkle balsamic vinegar on top. Toss and serve. Serves 6.
BY KATY BERRY
Nothing says Fall like a bowl of warm, buttery Brussels sprouts. These little green fellows belong to the cabbage family, which make sense since they look like mini cabbages themselves. Their flavor, however, is slightly milder than cabbage, and their texture is denser. This cool-weather crop flourishes in the foggy areas of California, like our very own San Joaquin Valley. Brussels sprouts were first brought here in the early 1900s, but their production boomed in the 1940s when the frozen food industry began taking off. Brussels sprouts have many health benefits, and are known to reduce cholesterol, prevent cancer, and encourage cardiovascular health. They’re also packed with Vitamin K, C, and A. The best way to make the most of your Brussels sprouts’ nutritional benefits is to steam them. Overcooking Brussels sprouts can significantly reduce their health benefits, however steaming them will maintain their texture and flavor while maximizing their nutrients. Another popular and very tasty way to prepare them is by roasting them in the oven. When choosing a stalk of sprouts, find one that appears to be tightly clustered, and make sure the color is a vibrant shade of green. Before cooking, make sure you remove any yellow or brown leaves. There are a variety of ways to prepare your sprouts, but many need only melt a little butter on top to enjoy this healthy autumn side dish.
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Roasted Brussels Sprouts with Winter Squash 3 cups winter squash, peeled, and cut into pieces the same size or smaller than Brussels sprouts 3 cups Brussels sprouts, trimmed 2 Tbsp. extra virgin olive oil 3-4 sprigs fresh thyme, leaves stripped off ½ -1 tsp. curry powder, depending on how spicy your curry powder is ½ tsp. salt ¼ tsp. pepper 1 Tbsp. balsamic vinegar Preheat oven to 450 degrees. Toss winter squash, Brussels sprouts, olive oil, thyme leaves, curry powder, salt and pepper. Spread in a single layer on a baking sheet lined with parchment paper. Bake 30-40 minutes, until Brussels sprouts are just tender. Cooking time will depend on the size of the Brussels sprouts. (Check for tenderness at 30 minutes, and cook longer as needed.) Remove from oven and sprinkle balsamic vinegar on top. Serves 8.
Recipes and photos courtesy of jeanetteshealthyliving.com
NOVEMBER 2011
“Winery of the Year” -Visit Lodi! Conference & Visitors Bureau
voted “Best Winery Tasting Room in san joaquin” -San Joaquin Magazine & Best of San Joaquin
Holiday specials & Gourmet gifts, Wine gift baskets, & Award Winnning Wines
Van Ruiten Family Winery tasting room open daily
11:00am-5:00pm
340 west highway 12 lodi, ca ph 209-334-5722
www.vrwinery.com
L OV E · L AU G H T E R · A M I LY · W I N E
Celebrate the holidays with us
Offering exclusive tasting room varietals, gift certificates, wine baskets and a wonderful selection of holiday gift items! - Open: Thursday to Monday 12-5pm - Join us for our Annual Ladies Night Out! November 29th, 6-8:30pm
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RESTAURANT GUIDE
DiningOut THE DELTA BISTRO AT UNIVERSITY PLAZA WATERFRONT HOTEL 110 W. Fremont St., Stockton (209) 944-1140, www.universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$ There is no better way to enjoy the beauty of the Stockton waterfront then by enjoying a meal at The Delta Bistro. Located at the University Plaza Waterfront Hotel, this restaurant offers seating inside their chic lounge or guests can enjoy their meal al fresco on the beautifully landscaped grounds of the hotel. With a menu boasting simple and deliciously prepared local fare, as well as an impressive selection of fresh seafood dishes, this restaurant is perfect for enjoying an intimate meal or for hosting an event.
LATHROP Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$
Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Make sure you try the San Joaquin Magazine roll. Kampei!
LODI Califas Café & Bistro
480 S. Cherokee Ln., Ste. E, (209) 367-9866 www.califascafebistro.com Beer and wine. Open for lunch and dinner. $$
If you love fresh California flavors, then you’ll love Califas. Owners Aracely Camberos and Chef Julio Camberos have created a menu that combines all the great local ingredients that San Joaquin residents crave, artfully infused with ethnic flavors and a traditional European cooking style. The result is a menu that’s fresh, original, and delicious. Become a member of the “Bistro Club” and get special VIP deals throughout the week. Also keep an eye out for their wonderful dinners and special events. Casa Mexicana
1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$
OUR POLICY
These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.
With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to hunker down and enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other homecooked dishes that will leave you satisfied and happy. Grab a margarita from their full bar if you’re feeling frisky, or join the crew on Saturday nights as Casa Mexicana hosts a dance party featuring a live DJ. As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night. Crush Kitchen & Bar
115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$
PRICING KEY (ENTREE): $–UNDER $10
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This chic establishment is becoming a fast favorite in Lodi and all over San Joaquin. Crush Kitchen & Bar utilizes the freshest ingredients to make dishes that showcase
the wonderful flavors of California’s local agriculture. Their homemade pastas and sauces are paired with local wines, and the well conceived menu has a variety of options that include Italian, American, and Mediterranean dishes, infused with the original gourmet vision of Crush’s talented chefs. Located on School Street, this place is the perfect way to end a day of shopping in Lodi by enjoying a delicious cocktail at their stylish bar, and don’t forget to try their unusual yet addictive white truffle salt and cayenne pepper popcorn while sipping your martini. Habañero Hots
1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$
Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila. Haru Sushi Bar
550 S. South Cherokee Ln., Ste. H (209) 334-9988 Beer and wine. Open for lunch and dinner. $$
Haru Sushi Bar boasts an extensive menu including a wonderful array of original sushi rolls, not to mention their colorful sushi boats, bento boxes, nigiri and sashimi, this sushi bar has something for everyone. Taking pride in their artistry, their Asian influenced décor and beautiful plate presentation is pleasing to both sushi fanatics and first-timers. Locals can also come to Haru Sushi Bar to enjoy their happy hour specials and their tasty selection of beer, wine, and sake. This family owned business is committed to quality and customer satisfaction so diners can expect a great meal each time they return. Hollywood Family Café
315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $
Whether you missed out on the fifties, or just miss them in general, flashback to the age of Elvis, June Cleaver, and the Big Bopper with a visit to the Hollywood Family Café. Complete with a juke box and plastic upholstered booths, this allAmerican diner has a menu of classic items like juicy cheeseburgers, thick milkshakes, pancakes, and much more. No matter what meal you’re stopping by for, the chipper atmosphere, friendly service, and great food makes this family-friendly joint a fun alternative for dining out.
NOVEMBER 2011
holidays
Come check out the New GUCCI Styles for the Lodi Beer Company
105 S. School St., (209) 368-9931 www.lodibeercompany.com Full bar. Open for lunch and dinner. $$
Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep-fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full. Lodi Feed and Fuel
27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$
Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-anda-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary. OZ Sushi & Grill
2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$
Family owned and operated, this contemporary sushi restaurant and bar offers a unique menu with over thirty special rolls to choose from, along with the option to create your own. With names like The Pink Lady and the Vogue Roll, diners are sure to enjoy exploring the creatively crafted and deliciously fresh fare offered here. OZ Sushi & Grill also boasts chic, modern décor to complement any get-together, whether it’s a casual meal or a special occasion. Pietro’s Trattoria
317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$
Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed www.sanjoaquinmagazine.com
red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Family-friendly, and banquets up to 125 people. Rosewood Bar and Grill 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$
A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”— dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. School Street Bistro
116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$
At this quaint European-style bistro, everything is made from scratch daily, as well as all the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended. Wine and Roses
2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$
With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.
MANTECA De Vega Brothers
515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$
De Vega Brothers has risen from its
humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces. Finley’s Bar and Grill
10477 S. Airport Way, (209) 983-9493 Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$
Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locallymade wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.
858 W. Benjamin Holt Drive Lincoln Center (across the street from starbucks)
(209) 476-0913
Isadore’s Restaurant
680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$
Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and madeto-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal. Kelley Brothers Brewing Company
112 E. Yosemite Ave., (209) 825-1727 Full bar. Open for lunch and dinner. $$-$$$
This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork SAN JOAQUIN MAGAZINE
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I RESTAURANT GUIDE Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.
STOCKTON Angelina’s Spaghetti House
1563 E. Fremont St., (209) 948-6609 www.angelinas.com Full bar. Open for lunch and dinner. $$-$$$
Arroyo’s Café
2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com Full bar. Open for lunch and dinner. $
[ SEASONAL COOKING ]
SWEET TREATS
PB BRITTLES There’s a new brittle in town, and it’s mighty delicious. Made by Stockton local, Ramona Singer, this candy is not your average toffeebased treat. It doesn’t hurt your teeth like other brittles. It’s crispy, crunchy, and melts in your mouth. For years, Singer’s family and friends suggested she go into business with her delicious, homemade peanut brittle. It was only after losing her previous job due to company cutbacks that Singer finally decided to take the plunge. “I get excited when I see people taste it and really like it,” says Singer. “It’s kind of a nostalgic thing that people like.” Nostalgic or not, this stuff is addictive. The tasty treat will be available at With Garden Flair on the Miracle Mile in Stockton, though for a bulk order you can call Singer herself to cook you up a batch. (Wedding favors or Christmas gifts anyone?) She uses high quality ingredients with no preservatives, and the brittle usually lasts between two and three weeks. —K.B. FOR MORE INFORMATION: With Garden Flair, 2206 Pacific Ave., Stockton (209) 933-9009, withgardenflair.com or PB Brittles, (209) 601-3095
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When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday. Ave on the Mile
2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$
Commonly described as “chic” and “upscale,” Ave on the Mile takes finger foods to a whole new level. Come have a seat in the swanky, comfortable lounge and prepare to enjoy decadent appetizers and desserts while sipping on top shelf cocktails from their fully stocked bar. Celebrating a night out on the town? Ave offers bottle service for those who want to enjoy a night of VIP treatment. Or simply come to relax and enjoy the top-notch hospitality that makes Ave special. Breadfruit Tree Restaurant
8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$
In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” Breadfruit Tree is open for catering year-round, and restaurant dining February to November. NOVEMBER 2011
COURTESY RAMONA SINGER/ PB BRITTLE
Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.
Bud’s Seafood Grille
314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$
Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend. Casa Flores Marina
3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$
Casa Flores Marina has everything that a lover of Mexican food could want, from the fresh and tasty chips and salsa they bring over when you sit down, to the hot and sizzling fajita skillets, accompanied with hearty portions of warm tortillas, rice, sour cream, and fresh guacamole. But aside from the delectable food, Casa Flores Marina hosts great events including their tequila tasting on every third Thursday of the month. Guests can try their impressive tequila collection paired with an appetizer and shaken into a delicious cocktail. Their outdoor seating is a great place to enjoy a marina margarita, or stay indoors for a romantic meal in the soft lit dining room. Centrale Kitchen and Bar
1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$
Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.Outdoor dining available. Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$
Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun. Cocoro Japanese Bistro
2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$
Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy www.sanjoaquinmagazine.com
tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes. The Creamery
5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$
The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. Dante’s California-Style Pizza
9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$
Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like any pizza joint worth their sauce, take-out and delivery options are also available. Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$
You may already have a favorite Chinese restaurant— everybody does—but if you are in the mood to venture away from habit, try Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.
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David’s New York Style Pizza
1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850 , Beer & wine. Open for lunch & dinner.$-$$
Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week. De Vega Brothers
2819 W. March Lane, Ste. A1, (209) 957-3839 www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$
De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the
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I RESTAURANT GUIDE Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts handpainted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces. De Vinci’s
4555 N. Pershing Ave. #21, (209) 957-2750 www.devincisdeli.com No alcohol served. Open for lunch and dinner. $
Delights Waterfront Eatery Bar and Deli
445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $
[ LOCAL EVENT ]
SIP AWAY
THE FIRST SIP, LODI This year marks the fourth annual First Sip event in Lodi, which allows winemakers and wine lovers to celebrate the harvest and all the handcrafted wines produced here in the Lodi appellation. Over the course of this two-day event, ticket holders can travel to forty different wineries in the area, exploring their different events and activities. Many of the wineries will be offering local food and wine pairings, barrel tastings, and live music to their guests. Those who purchase tickets will receive a wristband which can be worn to gain access to wineries for both days of the event, along with a map of the participating wineries, and a souvenir wine glass. A portion of the event proceeds will be donated to St. Josephs Medical Center’s Neonatal Intensive Care Unit. Advance tickets are $35 and can be purchased until November 12. After that date, tickets can be purchased at the Lodi Wine and Visitor Center for $45. —Katy Berry FOR MORE INFORMATION: (209) 365-0621 or firstsiplodi.com
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Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools. The Delta Bistro at University Plaza Waterfront Hotel
110 W. Fremont St., Stockton, (209) 944-1140 www.universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$
There is no better way to enjoy the beauty of the Stockton waterfront then by enjoying a meal at The Delta Bistro. Located at the University Plaza Waterfront Hotel, this restaurant offers seating inside their chic lounge or guests can enjoy their meal al fresco on the beautifully landscaped grounds of the hotel. With a menu boasting simple and deliciously prepared local fare, as well as an impressive selection of fresh seafood dishes, this restaurant is perfect for enjoying an intimate meal or for hosting an event.
300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$
Whether you enjoy sushi, seafood, or steak, Domo has a menu with choices to satisfy any appetite. Their sushi is rolled fresh, with innovative flavors and ingredients. Or grab a seat for something sizzling at their Teppan Yaki grills, where chicken, beef, even lobster can be prepared right at your table. Domo is a great place to have fun with friends or family. Don’t forget to have a sip of one of their delicious sakes or try another creative cocktail at their full bar. El Rancho Inn Steak and Lobster House
1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$
Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly. Flips Burgers
2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $
This place is what some people might call a diamond in the rough. It’s small and quaint, but packs a punch with their awesome menu of decadent fried favorites. Come in for a big juicy burger since they have over fifteen options including the ever-popular Mad Cow Burger, which includes toppings like a fried egg and fried jalapenos. They also have several choices of hot dogs, a plethora of fresh ingredients to pile atop, and a separate section on the menu that’s devoted to their deep-fryer, where you can order such delicacies as the fried twinkie, fried oreo, fried pickles, or fried zucchini. If you love true-blue American food, then discover this hidden gem in Stockton and you’ll be hooked. The Fruit Bowl
8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $
Since 1947 the Luchettis have been selling delicious, fresh fruit from their ranch. After years of passersby stopping in for their ripe peaches and cherries, today the Luchettis sell more than just fresh fruit. Stop in for homemade preserves or their famous fruit or cream pies. They also offer fresh baked bread, pastries, cookies, muffins and imported Italian coffee. If you’re more than just passing through, have a seat and enjoy their gelato made in-house using their own home grown produce. Let them make you a warm panini sandwich or try their best seller, Ina Luchetti’s original Zucchinni Torta. If you want homemade food that’s as fresh as it gets, The Fruit Bowl is a little piece of country heaven. NOVEMBER 2011
COURTTESY LODI WINE AND VISITOR CENTER
Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened.
Domo Japanese Sushi Grill & Bar
Garlic Brothers
6629 Embarcadero Dr., (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$
Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate. Gian’s Delicatessen
2112 Pacific Ave., (209) 469-0108 Open for lunch. $
Nobody does sandwiches quite like Gian’s, and that’s why locals flock to this long-time neighborhood gem for a lunch that makes you say Mmm! Try their coppa and prosciutto, flown in from where else but Parma, Italy, the food capital of the world. Or have some of their homemade Italian dishes like their famously delectable ravioli. It won’t be long before you become a regular at this must-visit Italian eatery. La Palma Mexican Cuisine 2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com. Full bar. Open for breakfast, lunch, and dinner. $$
Open since December of 2009, La Palma has quickly become a favorite in Stockton for delicious Mexican cuisine. Come for their fish tacos, sizzling fajitas, and shrimp green enchiladas, all of which are included on their list of specialty dishes. Open at 10 a.m., La Palma also serves hearty breakfast dishes like eggs with chorizo, huevos rancheros, and chillaquilles. Enjoy a cocktail at their full service bar, or one of their decadent desserts like the ChimiPalmas. Their festive yet tasteful décor and friendly service add to the pleasant atmosphere of this Stockton hotspot. Le Bistro
3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$
This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.
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Masa Contemporary Japanese Lounge
2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$
With their modern yet welcoming décor, fresh selection of sashimi, and friendly service, Masa is a major contender on the Stockton sushi scene. Their diverse selection of handmade sushi rolls includes fast favorites like the Masa roll which includes onion, tuna, avocado, and asparagus. Their unique creations are only paralleled by their elegant presentation. If your date isn’t a big sushi fan, there are plenty of other great menu items like the teriyaki chicken or beef udon on the menu, just to name a couple. Mezzo
3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$
This wonderful Italian restaurant is dialed in to what local foodies are looking for. The hand-painted artwork on the walls helps create their elegant yet fun ambiance, and the friendly staff is happy to make your dining experience special. However, where Mezzo really hits the mark is with their use of fresh and local produce that travels from the farm to your plate, making their scrumptious dishes taste even fresher. Their passion for cooking authentic Italian meals doesn’t stop there, as their pasta is also homemade, proving that Mezzo has the passion that all true food lovers will come back to taste time and time again. Michael’s New York Style Pizza
2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$
Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli, and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust, a try. Midtown Creperie
2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $
For those who’ve always wanted to visit the French quarter in New Orleans, now they can have all the southern charm and delicious flavors of Louisiana at Midtown Creperie. With a fantastic menu of both savory and sweet crepes, along with salads, sandwiches, and scrumptious breakfast items like omelets and beignets, this fantastic addition to
the Miracle Mile is the perfect place to put a little south in your mouth. Moo Moo’s Burger Barn
10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $
Playing off the name of the restaurant, Moo Moo’s is decorated with handpainted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California. Outback Steakhouse
1243 W. March Lane., (209) 954-9615 www.outback.com Full bar. Open for lunch and dinner. $$
For a perfect steak every time, Outback Steakhouse is always number one. Their hearty menu includes ribeye, NY strip steak, Prime Rib, and their Outback Special, a signature sirloin seasoned to perfection. Steak dishes come with options like adding a delicious blue cheese or horseradish crumb crust, or their Lobster and Mushroom topping. If you’re not into red meat, Outback accommodates you with plenty of delicious chicken and fish dishes like their Shrimp En Fuego Fettuccini or their King Crab. Plus they have great salads, sides, soups, and appetizers like their famous Bloomin’ Onion. Papapavlo’s Bistro and Bar
501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$
Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Peking Restaurant
7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$
Peking has all the Chinese dishes that your family already knows and loves, like seasoned mushu pork, crispy pan pacific won tons, and hot and sour soup.
But they also have some new classics that you’re bound to discover, just ask your server for their fresh specials, or try what locals have already deemed an instant classic like their delicious crispy House Chicken. The dishes at Peking are never bland, but are always served hot, with flavorful sauces that add a kick to your typical Chinese menu. Perfect for lunch or dinner, Peking is a great place to eat with family, colleagues, and friends all year round. Shirasoni Japanese Restaurant
3249 West Hammer Ln., (209) 473-2525 www.shirasoni.com Beer and wine. Open for lunch and dinner. $$
Shirasoni is a triple threat, operating as a steakhouse, sushi bar, and teppanyaki restaurant all in one. Hungry guests can choose to sit at the sushi bar or in their large dining room where talented chefs prepare your dish while putting on an authentic teppanyaki dinner show. Watch as professionals perform tricks, flipping their utensils and chopping your sizzling veggies right in front of your eyes. Enjoy a juicy steak or try one of their more traditional Japanese dishes. If you’re just stopping for a quick bite, have a seat at their intimate sushi bar for a taste of their fresh sushi or sashimi. Try one of their unique creations, like their Firecracker Roll, for a spicy surprise. Stockton Joe’s
236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$
Featuring Italian/American Cuisine in the San Francisco tradition, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, veal, chicken, and pasta dishes, including several heart-healthy options. Stockton Joe's frequently plays host to a variety of musicians who entertain guests in the comfortable lounge. Wine tasting evenings and specials are offered by local wineries featured each month. Joe's also caters all over the county, and is the exclusive caterer for the Commercial Exchange Banquet Hall and the Commander's House. With exhibition cooking, an award-winning lounge, and a large and attractive banquet room, Stockton Joe's is a local feature not to be missed. Valley Brewing Company
157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$
The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands all year round, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Check the website for up to the minute information about when the fun’s happening. SAN JOAQUIN MAGAZINE
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I RESTAURANT GUIDE Waterloo
At this fun restaurant, they really know how to mix it up on the grill. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for takeout orders, and they even offer catering. Yasoo Yani
326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$
This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.
TRACY Magellan’s
[ LOCAL FOODS ]
FUNGUS AMONGUS This holiday season, forget the cheese and crackers. If you really want to impress your guests, visit Lodi Cooks and pick up a jar of FungusAmongUs truffle mustard or black truffle butter. The mustard is made of Italian truffles and whole grain mustard. It works on a range of dishes, any time of year, as marinade, dipping sauce, dressing, or sandwich spread. The black truffle butter is perfect for making a rich pasta sauce, or for spreading on toast with a little Parmesan cheese on top. FungusAmongUs was started by Lynn and Michael Monroe, two mushroom gurus from Washington. Now you can share their love of exotic mushrooms with these delectable, gourmet spreads. Bon appetit! —K.B.
FOR MORE INFORMATION: Lodi Cooks, 5 N. School St., Lodi (209) 334-5751, lodicooks.net
15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$
Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.
with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before. The Great Plate
714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$
Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the familyfriendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.
WOODBRIDGE Woodbridge Crossing
18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$
Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars.
Thai Café
614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$
More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome. Tracy Thai
1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$
Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed
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COURTESY FUNGUS AMONGUS/ LYNN AND MICHAEL MONROE
10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$
Twenty Years and Growing A Tradition of
Deep Roots and Strong Branches
NOW OPEN
191 West North Street, Manteca
Member FDIC
Oak Valley Community Bank has been providing Central Valley families and businesses with a premier, local banking experience for two decades. Like many of our customers, we’re committed to the long-term health of the communities we serve. It’s our belief that the strength of our branches comes from our employees’ roots and involvement in the community and our commitment to serving customers who share in this vision. To find out more about Oak Valley, visit www.ovcb.com or any of our Central Valley branches and experience the Deep Roots difference today.
Deep Roots ~ Strong Branches
209.249.7360 • www.ovcb.com
John Coburn, SVP/Commercial Loan Officer • 209.844.4912 Debbie Kempton, VP/Branch Manager • 209.396.1581 Oakdale • Sonora • Modesto • Turlock • Patterson Gail Braley, VP/Area Manager • 209.320.7870 Ripon • Escalon • Stockton • Manteca
DATEBOOK
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EVENTS CALENDAR
Ten Great Dates
COMPILED BY KATY BERRY & RACHAEL KANNER
November 11, Stockton After getting thousands of hits from her viral comedy videos, “Nail Salon” and “Bon Qui Qui at Burger King” in 2007, Anjela Johnson has been on a continuous rise to stardom for her stand-up comedy and TV appearances. She began as a cheerleader for the Oakland Raiders, and has since made her mark, making audiences laugh as she gives her take on Latino culture. 8 p.m. $27.50. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 337-HOPE, bobhopetheatre.com
Lodi’s Sandhill Crane Festival
Midtown Magnificence
November 4-6, Lodi
November 6, Stockton
At the end of their migratory journey each year, Sandhill cranes migrate
Midtown Magnificence is the theme of this year’s American Association
to the Delta wetlands in awe-inspring numbers and with breathtaking
of University Women Home Tour, describing the location of the lovely
choreography—some from as far away as Siberia. This year marks the
homes to be toured. Each of the six central Stockton homes featured
15th annual Sandhill Crane Festival in honor of the migration. Held in
this year is unique; some have been updated with modern features and
collaboration with the City of Lodi, the family festival includes dance and
others have been kept to their original footprint. While in the area, stop
art workshops, speakers, nature tours, artwork on display, and more.
along the Miracle Mile for lunch and look for balloons along the street to
Hours vary for tours and other festival events. Free. Hutchins Street
mark participating establishments with special offers for Home Tour ticket
Square, 125 S. Hutchins St., Lodi, (800) 581-6150, cranefestival.com
holders. 10 a.m.-4 p.m. $30 in advance, $35 day of. Various locations in Stockton, (209) 957-1010, aauwstockton.org
Thunder Goes Pink November 4-5, Stockton Pink will rule the rink as the Stockton Thunder battles the Utah Grizzles in this two-game series to raise breast cancer awareness. The annual event presented by St. Joseph’s Medical Center raises money for breast cancer research and treatment. Guests will not only get to enjoy a highenergy hockey game, but also numerous live and silent auctions. Come early: the first 1,500 kids will receive a specially-designed jersey, and the first 2,000 women will receive a collectable “Thunder Goes Pink” towel. 7:30 p.m. $7-$28. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1700, stocktonthunder.com
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NOVEMBER 2011
COURTESY ANJELAH JOHNSON/ BOB HOPE THEATRE; STOCKTON THUNDER
Anjelah Johnson
Run and Walk Against Hunger, Thanksgiving, November 24, 2011
7th Annual
1/4 mile run for Kids 9 and under at 8:00 a.m. A 5K run/walk and 10K run, 8:30 a.m. Stockton Ports Ballpark, 404 W. Fremont, Stockton (at Lincoln) on the scenic downtown Stockton waterfront.
Join 4,000 families and seniors for this great event and help the Emergency Food Bank end hunger in Stockton and San Joaquin County! More info: see below, or call 209.464.7369.
For information or to register: www.runagainsthunger.org; Register on-line: www.Active.com Hutchins Street Square
Performing arts theater community, conference and senior center
Proudly sponsored by:
Growing Stronger Every Issue
Ain’t Misbehavin’
Wednesday, November 16, 8pm | $42.50, $39.50, $32.50 This Tony Award-winning Broadway show is a journey through the Fats Waller Songbook and Harlem in its heyday.With snazzy period costumes,complete with bowlers, spats, ermine, and pearls, the dynamic five-member cast transforms the theater into a Harlem jazz hall.This exciting production features Vivian Jett from the original Broadway production. She joins a distinctive New York cast, as they sing and dance through thirty Waller show-stoppers. The production is by Irving Street Rep. There are sensuous songs such as “Honeysuckle Rose,” poignant numbers such as “Mean to Me” and”Black and Blue”, plus hilariously naughty performances of “That Ain’t Right” and “Your Feets Too Big.” 125 S. Hutchins Street, Lodi Box Office: 209.333.5550 • www.loditickets.com
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November 12, Lodi Lodi’s World of Wonders science museum will be holding a unique fundraiser to benefit the purchase of new exhibits from the San Francisco Exploratorium. The evening will feature a progressive dinner created by six local chefs, prepared before your eyes using unique equipment and techniques to showcase the science involved in cooking. This dinner is sure to be an evening packed full of good food and chemistry. 6-9 p.m. $35 per person, $60 per couple, must be 21 to attend. World of Wonders Science Museum, 2 N. Sacramento St., Lodi, (209) 368-0969, wowsciencemuseum.com
Hairspray
Friends of the Fox Present: The Wizard of Oz
November 16-December 11, Stockton
November 27, Stockton
Based on the original film production by notorious director John Waters,
The historic Bob Hope Theatre will be showing The Wizard of Oz the
the Tony-award winning musical Hairspray will be making its way to
weekend after Thanksgiving. Enjoy watching Dorothy on the yellow brick
Stockton this fall. Set in 1960, this Broadway favorite follows the plump
road like never before, on the big screen. This is the perfect way to wind
heroine, Tracy Turnblad, as she defeats the odds by earning a place
down after the Thanksgiving hustle ends and before the Christmas rush
on The Corny Collins Show, a local TV sensation similar to American
begins, and enjoy this classic film with your family and friends. 2 p.m. Adults
Bandstand. Watch Tracy laugh, dance, and sing as she challenges the
$8, kids $4. Bob Hope Theatre, 242 E. Main St, Stockton, (209) 337-HOPE,
status quo on matters like racism, and integration, all without messing
bobhopetheatre.com
up her hair. Showtimes vary. $15-$25. Stockton Civic Theater, 2312 Rosemarie Lane, Stockton, (209) 473-2424, sctlivetheatre.com
The Run and Walk Against Hunger November 24, Stockton This 7th annual event is a fun, family-oriented 5K run and walk, 10 K run, and 1/4 mile kids’ run and walk, starting and finishing at the Stockton Ports Ballpark. Whether you’re a serious runner, or just want to support a great cause, this event hosts 4,000 participants of all fitness levels, enjoying the views of downtown Stockton while fighting hunger. 8 a.m. Kids $15-20, adults $35-40. Stockton Ports Ballpark, 404 W. Fremont (at Lincoln St.), Downtown Stockton Waterfront, (209) 464-7369, www.runagainsthunger.org
Festival of Trees: A Magical Christmas November 18-20, Tracy This year’s annual Festival of Trees will feature events for the young and the young-at-heart. The events planned are sure to put everyone in the holiday spirit and for a good cause, as proceeds benefit the Tracy
94
Hospital Foundation. Kids can enjoy two teddy bear tea parties, the
Lodi Small Works Show
first will include a mini performance of The Nutcracker, and the second
November 4-December 30, Lodi
will feature a special visit from some well-known storybook characters.
The Lodi Community Art Center will again be presenting their annual Small
Adults should mark their calendars for Saturday’s Elegant Soiree, an
Works Show, with close to 200 small pieces submitted by local artists. The
evening filled with gourmet food and dancing among the beautiful
artwork will be available for viewing and purchase at the Lakewood Mall in
holiday trees. And don’t forget Ladies Night Out, where ladies can shop,
Lodi, along with cards and jewelry. This event is popular for those wanting to
eat, drink, mingle and have a great time. Event times and prices vary.
buy one-of-a-kind holiday gifts at affordable prices. Tuesday-Saturday,
Tracy Ballroom, 430 W 9th St., Tracy, (209) 832-6052,
10 a.m.-6 p.m. Free. Lodi Community Art Center, 1373 Lakewood Mall, Lodi,
uttertracy.org/foundation
(209) 333-3855, lodiartcenter.org
SAN JOAQUIN MAGAZINE
NOVEMBER 2011
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