San Joaquin Magazine Oct 2009 by San Joaquin Magazine

SANJOAQUIN T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

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october 2009

Another dental visit? Turns out, you have better things to do with your time.

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Short on time? No problem. Technology today is changing our everyday lives. Many people, however, arenâ&#x20AC;&#x2122;t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration servicesâ&#x20AC;&#x201D;a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is youâ&#x20AC;&#x2122;d rather be doing.

Ronald S. Noriesta, D.D.S. 3031 W. March Lane, Suite 340 Stockton, CA 95219

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Trusting in Valley View Dental for their entire general, surgical, and cosmetic dental needs, patients of all ages find Dr. Cheema's confidence and gentle touch comforting since 2002. InvisalignÂŽ says, "Dr. Jasbir Cheema Trusting in Valley Dental forProvider their entire hasView achieved Premier Elite Trusting in Valley Trusting View in Dental Valley Trusting for View their inDental entire Valley for View theirDental entirefo general, surgical,status and cosmetic dental needs, patients with InvisalignÂŽ. The 'Elite' status general, surgical, general, and cosmetic surgical, general, dental and cosmetic needs, surgical, patients dental and cosmetic needs, patie den identifi es him as onedence of the and top InvisalignÂŽ of all ages find Dr. Cheemaâ&#x20AC;&#x2122;s confi gentle of all ages find of Dr.allCheemaâ&#x20AC;&#x2122;s ages in find confi ofDr. alldence Cheemaâ&#x20AC;&#x2122;s ages and findconfi gentle Dr. dence Cheemaâ&#x20AC;&#x2122;s and confi gent theInvisalignÂŽ country." says, touch comfortingproviders since 2002.

touch comforting touch sincecomforting 2002. InvisalignÂŽ touch since comforting 2002. says, InvisalignÂŽ since 2002. says, Invi â&#x20AC;&#x153;Dr. Jasbir Cheema has achieved Premier Provider â&#x20AC;&#x153;Dr. Jasbir Cheema â&#x20AC;&#x153;Dr.ering Jasbir has his achieved Cheema â&#x20AC;&#x153;Dr.Premier Jasbir haslatest achieved Cheema Provider Premier has achieved ProvidP patients Elite status withOff InvisalignÂŽ. The the â&#x20AC;&#x2DC;Eliteâ&#x20AC;&#x2122; status Elite status with Elite InvisalignÂŽ. status with Elite The InvisalignÂŽ. status â&#x20AC;&#x2DC;Eliteâ&#x20AC;&#x2122; with status The InvisalignÂŽ. â&#x20AC;&#x2DC;Eliteâ&#x20AC;&#x2122; status Th advancements in technology, assisting identifies him as one of the top InvisalignÂŽ providers identifies him as identifi one ofesin the him topas identifi InvisalignÂŽ one ofesthe himtop providers asInvisalignÂŽ one of the topprov Inv dentists achieving in the country.â&#x20AC;? their goals, and in the country.â&#x20AC;?in the country.â&#x20AC;?in the country.â&#x20AC;?

having spoken at EVENING AND Offering his patients the latest international Offering his patients Offering thehis latest patients Offering thehis latest patients the latest WEEKEND advancements inconferences, technology, Evening advancements advancements in technology, advancements in technology, in technology, APPOINTMENTS Evening Evenin is assisting dentistsDr. in Cheema achieving and AVAILABLE assisting dentists assisting in achieving dentists in achieving dentists passionate aboutassisting andin achieving and their goals, and having spoken Weekend their goals, andtheir having goals, spoken their having goals, spoken and having spoken aand lifetime Weekend Weeken at internationalproviding conferences, appointments at internationalatofconferences, international at conferences, international conferences, healthy smiles.

appointments appointm Dr. Cheema is passionate about Dr. Cheema is Dr. passionate Cheemaabout is Dr. passionate Cheema about is passionate about Available Available Availab providing a lifetime of healthy providing a lifetime providing of healthy a lifetime providing of healthy a lifetime of healthy smiles. smiles. smiles. smiles.

2009 2009

Dr. Jasbir Cheema D.D.S. Dr. D.D.S. Dr. Jasbir Jasbir Dr.Cheema Cheema Jasbir Dr.Cheema Jasbir D.D.S. Cheema D.D.S.D.D.S.

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october volume eight issue ten • october 2009

FeaTures 17 Csi: traCy Just like the made-for-tv version, the

tracy Police Department has a team dedicated to crime scene investigation. meet Csi melinda Pierce. by Jeremy Fletcher

man’s BEst FriEnD anD thEn somE

CLOCkWiSe fROm TOP LefT: LiLa imageS; kaYak menDOCinO; BRenDa HaRTSHORn

these local dogs have gone above and beyond friendship with their owners and answered the call of duty. Bonus: Check out our roundup of local pet snapshots! by Nissa Hallquist

78 mEnDoCino sneak off to this haven by the sea, where

stress floats away with the wind, and plenty of nature-friendly diversions await. by Don and Ann Jackson

taKE a BitE oF san joaquin’s BurGErs

the classic burger can be found in many forms—we sample san Joaquin’s crème de la crème of burger choices. by Jeremy Fletcher sPECiAL ADVErtisiNG sECtiON

47 WomEn’s WELLnEss: BrEast CanCEr aWarEnEss www.sanjoaquinmagazine.com

36 san joaquin magazine

october

volume eight issue ten • october 2009

DeParTmenTs

106 108 110 112

Publisher’s note UP FroNt | 209 melinda Pierce, tracy Crime scene investigator; Pick the Perfect Pumpkin; sister Cities; University of the Paciﬁc President Pamela eibeck; haute items; and more

26 17

10 Great Dates arts and Culture Out and about What’s What Contest

COmmuniTy 30

Local History: Stockton’s State insane asylum

FOOD&Wine 89

Spotlight: Take a Bite of San Joaquin’s Burgers

Wine Picks: Barberas

Dining Out

Taste of the Season: Pumpkins

food and Wine Tidbits:

100

Lodi’s newest tasting rooms

102

Halloween spirits for the kitchen

san joaquin magazine

89 october 2009

CLOCkWiSe fROm TOP: BRenDa HaRTSHORn; COURTeSY Bank Of STOCkTOn; JeRemY fLeTCHeR; i-STOCk

UP FRONT

PUBLISHER’S NOTE

Our Golden Edition

Whether this is the first time you’ve picked up our magazine or you’re a faithful reader of San Joaquin magazine, this October issue is big stuff. This issue marks a big birthday, the 50th edition of San Joaquin magazine—that means we’ve created fifty different magazines! With all these editions under our belt, it occurred to me that maybe our readers don’t really know how our magazine comes to be each month, so here’s a quick inside look. Three and a half months ahead of the publication date for each edition, we are brainstorming story ideas; at three months until D-day we assign out all our stories; and two months before publication, all stories and photos are due. Then the fun begins. Our editor reads, fact checks, and edits the text; our graphic designer comes up with an inspired design for each story; and all the designs are tweaked to fit in our many advertisers. Now we’re done, right? Nope. Once everything is set in stone, our editor reads all the pages again, and everyone—we’re talking editors, myself, sales executives, graphic designers, interns— takes a final sweep before the magazine is sent to “Carpe diem! Rejoice while you are alive; press, a month before the publication date. All that, and then we wait for the day when the magazine enjoy the day; live life to the fullest; comes, and we can do it all over again. Sounds make the most of what you have. It is great, right? It is! later than you think.” - Horace We’re so proud of all the new things that we have been able to do in fifty issues of San Joaquin magazine. Today, we’re focusing our energy on bringing you, the community, into our publication. Check out the yearbook photos of our local pets (pg. 42), sent in from readers all over the area. We welcome your feedback on anything that you like or don’t like in the magazine. You can always find us online at www.sanjoaquinmagazine.com, but we have also just launched our own Facebook and Twitter updates, so we can keep you updated about what’s going on with San Joaquin magazine. Look here for contests, events, feedback, and exciting updates. I bet you didn’t know that you can read the entire magazine online cover to cover with our virtual page flip. It’s pretty neat and interactive. Even with fifty issues said and done, we are always looking forward. Be sure to check out our upcoming Holiday issue (November/December) and Health, Mind, and Body issue of San Joaquin magazine (January), and our newest publications, San Joaquin Kids (December) and San Joaquin Weddings (January). I can’t wait to create fifty more issues! Sincerely,

Tony Zoccoli Publisher, San Joaquin magazine

san joaquin magazine

october 2009

California Primary Care Medical Group proudly announces the opening of primar y care medical services at 530 West Acacia Street, 1st floor, across from Dameron Hospital. Our primary care professionals are at your service during regular hours and â&#x20AC;&#x153;on-callâ&#x20AC;?

24 hours a day to assist your total medical needs. We encourage you to visit one of our board cer tified physicians and our highly trained medical staff. We are here to serve as your medical home.

OCTOBER 2009

You are invited “Serious” Black & White Release Party

SanJoaquin T HE P REMIER MAGA Z INE O F C EN T RAL VALLEY LIVING

magazine

Publisher | EDITOR Tony Zoccoli

managing editor Jamie Menaker ASSOCIATE EDITOR Jeremy Fletcher

Macchia

Creative department Sherry Roberts

/PWFNCFS TU OE t 11:00 – 5:00 BARREL TASTING • NEW RELEASES LIVE BAND • BBQ & APPETIZERS Receive Commemorative Glass Entrance Fee $10.00 (1/2 off for Wine Club Members) Tasting Room Open Thur – Mon 11 – 5

7099 East Peltier Rd, Acampo, CA • 209.333.2600 • MacchiaWines.com

ACCOUNT EXECUTIVES Heather Hilton, Jessica Krablin, Sadye Reish, Valerie Zoccoli EDItorial inquiries jamie@sanjoaquinmagazine.com ContributING WRITERS Matthew Andrews, Jennifer Bonnett, Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Andrea Stuart Photography Brenda Hartshorn

a yacht from Bay Yachts • tickets to the Grand Theatre • a new car from Chase Chevrolet • a new kitchen from Classic Design Floor to Ceiling • a new smile from Mountain House Dental • a clock from Midori’s Decor • new shoes from delSOLE • a wall bed from Wallbeds-n-More • new cabinets from Weber’s Cabinets • hair

“Dear Santa, What I want for Christmas is .” extensions from Rhea Cowdery • learn to play the piano from Main StreetMusic•zinfandelfromMacchia•amassagefromWineandRoses • a shopping spree from Park West Place • jewelry from Time Honored

accounting Raman Singh WEB DESIGNER Belinda Chron

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine 95 W. 11th Street, Suite 206 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 Email: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2009 Inside Magazines

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Don’t miss our Holiday Gift Guide Available November 1st For INFO, call 209.833.9989

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san joaquin magazine

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

october 2009

 

 You’re already getting the very best when you choose Astoria Gardens Assisted Living.  But right now we’re offering free rent for your Birthday Month during your first year of residency. 

 It’s the icing on the cake! 

 Stop by for a complimentary Baby Birthday Cake and we’ll be happy to give you the details. 

 Please don’t delay… this offer won’t last forever!

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  

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 

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Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of

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OCtober 2009

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october 2009

UpFront 209 TRENDS PEOPLE CULTURE STYLE

CSI: Tracy Melinda Pierce of the Tracy Police Department BRENDA HARTSHORN

by Jeremy Fletcher

You’ve seen the shows; you get the general idea behind crime scene investigation, with or without the Hollywood makeover. Plot twists are as follows: a crime is committed, evidence is left behind, a talented officer collects said evidence, there’s high-tech equipment, quite a bit of work, and ultimately the guilty party goes to jail. Life is actually not that different at the Tracy Police Department (PD), except in ‘real life’ sometimes the guilty walks. Not if Melinda Pierce has any say. »

www.sanjoaquinmagazine.com

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UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

Above: (left) Office Pierce dusts for fingerprints as one type of evidence to prove that a person was present at the scene of a crime; (right) A visual record is created of the evidence once found

A third generation police officer ,

For more information: www.ci.tracy.ca.us/departments/police

san joaquin magazine

october 2009

BRENDA HARTSHORN

Pierce simply has investigation in her blood. Her grandfather, a Los Angeles PD detective, and her father, a Tracy PD detective, both inspired her to rise to the position she holds today. “I’d go on ride-alongs when I was young. It was just so exciting,” says Pierce. “I always looked up to him and admired what he did.” The initial intrigue turned into a career for this Tracy native, who admits that her job is actually quite a bit like the television show. Once a crime is committed and the scene is secure, it is Pierce and her colleagues who are called onto the scene to investigate and track down vital information. From there, Pierce either processes her own findings or relies on other agencies to assist with the case. “I just really like to get involved,” adds Pierce. “There are a lot of misconceptions about CSI work—sometimes people think that there is DNA or fingerprints on everything. But I really enjoy a job like this where you never know what your day is going to bring.” While each day brings new excitement, it also brings the realization that as a CSI detective she is exposed to some of the worst in people. Still, armed with a strong family background in the business and an investigative and inquisitive mind, Pierce maintains both a love and interest in her job. “It’s very rewarding to find evidence that brings someone to justice,” says Pierce. “That’s the highlight of the job, using your skills and working with the department as a team to get the job done.”

FUNNY, IT DOESN’T LOOK LIKE A DOCTOR’S OFFICE.

ANNOUNCING A NEW WAY TO CONNECT WITH YOUR DOCTOR. Many of your records such

as recent immunizations, future appointments, and many lab results can all be accessed online. And, these days, that’s just about anywhere. You can even e-mail your child’s doctor. Just another way that we at Kaiser Permanente help you to live well and thrive. To learn more, go to kp.org/centralvalley.

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san joaquin magazine

UPFRONT 209

TRenDS, PeOPLe, CULTURe & STYLe

[ No. 9 oF 9 SiSTeR CiTieS ]

resident Eisenhower announced in 1956 a “sister Cities” program for American cities to form partnerships with cities around the world, in order to promote peace and create economic and cultural alliances. Over the last fifty years, local cities have created and maintained close bonds with cities from all around the globe. this is part 9 of 9, the final installment, in our series featuring our local sister cities.

COURTeSY STOCkTOn SiSTeR CiTieS

SISTER CITIES Asaba, Nigeria

in 2005, the Nigerian Association of Central California requested that stockton honor the sizable Nigerian population in the city by pursuing a sister City relationship with a city in Nigeria. After a year of searching, stockton formalized its newest international relationship with the city of Asaba in 2006. Asaba is a thriving metropolis of 500,000 people located on a hill in the delta region of the Niger river, one of Africa’s largest and most important rivers. Because of its prime location, Asaba has always been a central trading area, and for a time it even

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served as the region’s colonial capital for the British. Asaba was a natural choice for stockton, as the cities have numerous similarities. in addition to both cities having inland ports, similar climates, and comparable populations and growth rates, both stockton and Asaba are major agricultural regions. stockton has twice welcomed dignitaries from Asaba and Nigeria in order to commemorate the partnership, and the city is tentatively planning to have their first delegation travel to Asaba in 2011. —Matthew Andrews

october 2009

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UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

College Bound University of the Pacific’s new president Pamela Eibeck

san joaquin magazine

october 2009

BRENDA HARTSHORN

She’s a Stanford-educated mechanical engineer with a contagious laugh. Her management style relies on a unique blend of an administrator’s people skills and a scientist’s attention to detail. She likes dark chocolate and the Harry Potter series. She has, on occasion, given in to the temptation of the karaoke microphone. She’s the new President of Stockton’s University of the Pacific. Dr. Pamela Eibeck brings to the university a determination to build excitement for learning and citizenship in college students. It’s what took her career from experimental research to developing curriculum geared toward attracting students to her field. It’s also what drew her to this small, liberal arts college campus in Stockton. The widely-published former dean from Texas Tech University says she plans to build on Pacific’s reputation for community and professional programs established by her predecessor Donald DeRosa. “I came with a passion for the breadth of the programs we offer,” says Eibeck, who learned of the president’s position while investigating colleges with her youngest child, Will Jeffery, now a freshman at Santa Clara University. “Hey! That would be really cool,” she thought, adding jokingly that her son “got accepted first” and has “big plans” for bringing laundry home on weekends. With two grown stepchildren and two children in college, Eibeck is familiar with the college experience from a parent’s point of view. She knows what it’s like to tour campuses, and she has a first-person perspective on students’ use of technology for social connection. That sort of personal experience helps her see the needs of all students. “I’m trying to improve my texting,” she says, adding that her own college search experience “helped me see how important the first visit to campus is.” Pacific’s tidy, brick campus with its new student union and biological sciences center makes for a quite fine first impression. »

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UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

Pumpkin Time U-Pick Pumpkin Patches in San Joaquin Long gone are the days of simply digging in a bin in front of the grocery store for a Halloween pumpkin. Why would you want to with all the holiday activities that San Joaquin’s pumpkin patches have to offer? Not to mention that you have the opportunity to pick your own fresh pumpkin from the patch, ready to carve into a smiling jack-o’-lantern. Corn and hay mazes are just a few of the festivities you will find en route to picking the perfect pumpkin. Lathrop’s Dell‘Osso Farms offers up train rides, games, and even a giant cannon that shoots pumpkins up to 200 yards. Pick your favorite spot, your closest destination, or make a day of it and go for the most fun. Either way, be sure to get the best pumpkin you can find—and at these pick-your-own places it’s up to you. —Jeremy Fletcher Dell’Osso Farms

Manteca Pumpkin

Fair (October 3-4) 26 Stewart Rd., Lathrop Downtown Manteca (near (209) 982-0833 Library Park) www.pumpkinmaze.com (800) 592-7419 www.manteca.org

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Biglieri Farms

A Maze ‘N’ Patch

17815 E. Hwy 88 Clements (209) 759-3616

8 Mile and Lower Sacramento Rd. Stockton (209) 369-6011

Michael-David Vineyards 4580 W. Hwy. 12, Lodi (209) 368-7384 www.lodivineyards.com

» Eibeck will oversee construction of a new gymnasium and technology center in the coming years. The former honors program director and vice provost for undergraduate studies at Northern Arizona University says she also plans to build on existing programs that emphasize the softer side of university life—student leadership, community service, and experiential education. Meanwhile, she plans to spend her first year in what she calls a “listening campaign” to better understand students, faculty, administrators, and the Valley’s community at large. Then she’ll look to the future and her own legacy as Pacific president. “I definitely see myself continuing the momentum,” she says. Pacific Board of Regents Chair Tom Zuckerman says Eibeck’s resume demonstrates a leader who has reached beyond her base technical training to include student-centered work. “She has demonstrated a real enthusiasm for the way liberal arts and professional education are combined at Pacific, and I think she is going to challenge us all to carry that integration to even higher levels,” he says. When Eibeck isn’t working, she can be found working out. She runs daily with husband William Jeffery, a law professor and native Californian. She’s looking forward to camping, skiing, and hiking in the nearby Sierras, as well as checking out Stockton’s many ethnic dining opportunities. Visit her office and you’re likely to be offered a Scharffen Berger chocolate from her candy dish, a laugh or two, and a glowing review of her new campus home. “As president I always have to come back to bragging about University of the Pacific.” —Tammy Hansen For more information: web.pacific.edu october 2009

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UPFRONT 209

HaUTe iTemS

for the love of

ORANGE compiled by jamiE mEnaKEr

mac jingle jangle Lip Gloss. Available at Macy’s, 5242 Pacific Ave., Stockton, www.macys.com.

Fifteen-twenty Digital Plaid Blouse. Available at Wish List, 2111 Pacific Ave., Stockton, www.wishliststockton.com.

robindira unsworth juicy Bangles. Available at www.robindira.com.

Le Creuset French oven. Available at Beyond Pots and Pans, 4343 Pacific Ave., Stockton, www.beyondpotsandpans.com.

handcrafted candles with leather and swarovski crystals. Available at Haven Home Décor, 2110 Pacific Ave., Stockton, (209) 467-3669.

san joaquin magazine

october 2009

Holidays

on the Farm

COMING THIS WINTER Santa • Snow Tubing Reindeer • Christmas Trees Holiday Lights and more HolidaysOnTheFarm.com

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FREE HAYRIDES • FREE RACE TRACK • FREE PARKING • FREE PLAY AREA U Pick Pumpkins • Haunted House • Pumpkin Blaster • Pony Rides Gem Mining and Western Town • All Day Kiddie Rides! • Train Rides Scarecrow Contest • Great Food and Halloween Decor

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NEW ZIP LINES, TRAIN AND GENERAL STORE

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[ Special Advertising Section ]

People

in the

Know

TAX Preperation and planning Q: When and how can you minimize your 2009 tax obligation? A: October brings longer nights, the pumpkin patch, and a good time for tax planning. Increase your contributions to your 401(k) or Roth IRA; get a receipt when you donate clothing, furniture, and household items to charities; and if you paid off your mortgage, or acquired a new mortgage, you may need to change your tax withholding. An Enrolled Agent can calculate your end of year tax liability using your current paystubs and last year’s tax return. If you don’t want surprises in 2010, see your trusted tax advisor now.

Questions & Answers from San Joaquin Professionals

Penny van de Meer, EA • Willson & Company 612 W. 11th St., Ste 101 • Tracy (209) 832-2997 • www.willsonco.com

WEIGHT LOSS

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Q: How can a busy mom lose weight and get a flat stomach when there’s no time for the gym?

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A: Solution: California Snackco Gourmet Treats—creating fundraising opportunities for ALL organizations. Our product line of delicious decadent chocolates, healthy gourmet flavored nuts, and unique gifts makes your fundraising experience fun and profitable! You earn 50 percent of the profits! Delight your customers, associates, employees, and loved ones, and create significance to your special events, holidays, conferences, recognition ceremonies, and other momentous occasions.

Get more tips in this FREE Report: “7 Flat Stomach Secrets For Busy Moms” available at www.hotmomworkout.com. Kevin Yates—Personal Trainer • Tracy • (408) 833-5545

HEALTH CARE Q: Are short-term stays and physical therapy recommended following surgery? A: Replacement surgeries have become common practice. The advancement in hardware and technology is allowing for these types of procedures to have increased longevity. To ensure you have the best outcome, physical therapy and occupational therapy are highly recommended, giving you greater range of motion and strengthening your overall core so you can return home safely. Taking advantage of the opportunity to receive the rehab you need allows you the outcome you are looking for. Golden LivingCenters is one care provider that offers 24-hour skilled nursing care, three great meals per day, and state-ofthe-art physical therapy. 4 Living Centers to serve you in San Joaquin County Chateau, Hy-Pana, Portside, and Galt Greg Geiger • Golden LivingCenters • (209) 609-0924 gregory.geiger@goldenliving.com

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Sargon Keedo/President • California Snackco 632 Industrial Park Dr. • Manteca (209) 239-4030 • www.californiasnackco.com sargonk@californiasnackco.com ** Schools . Bands . Churches . Cheerleaders . Dance Teams . Gymnastics . Little Leagues . PTA . Daycare. Athletic Programs ( Baseball, Basketball, Soccer, wrestling, swimming and others) **Local company, quick turnaround, delivery available

BUSINESS SPECIAL WASTE Q: My business generates a small amount of hazardous materials, mostly paint, fluorescent lights, and cleaning chemicals. How can I dispose of these items properly? A: San Joaquin County sponsors a Conditionally Exempt Small Business Program (CESQG) that offers qualifying businesses an affordable solution for hazardous waste management. The program provides low-cost disposal, documentation, and free consultations. Call 468-5670 to see if your business qualifies and obtain a cost estimate. If you qualify, you can schedule an appointment. Kimbra Andrews • Management Analyst San Joaquin County Public Works Solid Waste Division • (209) 468-3066 www.BeGreenSanJoaquin.org

october 2009

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history in san joaquin

Stockton Insane Asylum

The male Dept. at stockton state hospital

Seeking Asylum

edited by Jeremy Fletcher and William Maxwell all photos courtesy Bank of Stockton Historical Photograph Collection

From a prison ship moored in the Delta to caring for all of California’s mentally ill, Stockton’s State Hospital revolutionized the way the state cared for its patients and set standards for asylums today. If historic tales of the mentally-ill and California’s clinically insane are what you’re looking for, you’ve come to the wrong place. We can, however, tell you about the history of the building the State of California’s mentally-ill patients called home for much of the twentieth century—right in our own backyard—Stockton State Hospital. Known throughout its more than 150 years as both the Insane Asylum of California and the Stockton State Hospital, our region has a long line of local history with mental illness, as Stockton was the original home to the mentally insane and soon brought them in from all over the state. The original plan for the state hospital came in the form of an act in 1851 to tax passengers and sailors leaving the Port of San Francisco. One-fifth of this tax was to go toward funding of the new Stockton State General Hospital. What once began as a rough wooden building, previously a saloon and lodging house, became home to the original thirteen patients that had previously been housed on the prison brig Susanne—at the time moored in the Delta Channel near Center Street.

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Early Lithograph of the facility

october 2009

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Female Dept. as seen from California St.

As the hospital began to soar, so did expansion and overcrowding. Towards 1852, the state began to separate the mental from the physically-ill patients as the number of mentally-ill began The Stockton hospital was to skyrocket, and the hospital championed for setting (originally meant to serve standards for patient care. those working the southern mines in search of gold) became the state’s center for mental health. Here, counter to the stories and lore that usually accompany insane asylums, the Stockton hospital was championed for setting standards for patient care and the handling of its population, unlike any other institution at the time.

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The expansion quickly grew from 134 patients in late 1852, to more than 1,000 in 1880, and to nearly 5,000 patients a century later in 1953. By that time, a fire had demolished a good portion of the male (men’s) department, and the female department was dismantled just a few years later. By the 1970s, new therapies and regulations were coming into effect that caused for a great number of closings in state hospitals, yet the Stockton Hospital still remained strong. It was only in 1996, after more than one hundred fifty years of use in the community, the Stockton State Hospital officially closed its doors. Today known as University Park, the site has many uses, including a satellite campus for California State University, Stanislaus. [SJM]

october 2009

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SEPTEMBER 2009

man’s Best friend, & Then Some

To Serve and Protect officer Jaime nance and bian

For three years now, Jaime Nance and his partner Bian, a Belgian Malinois, have been proud members of the Stockton Police Department’s K-9 unit—but they’ve been friends even longer. Bian is quite literally a dog of the world. Born in Prague, Czechoslovakia in 2004, he was transported to France shortly thereafter to train for competition and then brought over to Boston in 2006 for the same purpose. That was when Nance discovered and “recruited” him, figuring Bian to be an ideal candidate for the Stockton K-9 unit. After they finally met and Nance brought Bian to California, it became clear to him that he’d not only found an ideal coworker, but another member of the family. Devoted to Nance while on the job, Bian is equally devoted to the entire Nance family when off-duty. Bian is also a favorite of the K-9 unit in general. Professional and dedicated on the job, he is also very handsome (he’d be the first to admit) and arguably the friendliest dog in the unit. As such, he and Nance are routinely called upon to put on demonstrations at schools and make other public appearances. In order for the Stockton PD’s K-9 unit to maintain its high level of proficiency, several months of initial training are required for each K-9 team to become certified, and then a minimum of sixteen hours training a month to stay certified. Nance and Bian completed their initial training in September 2006 and have been patrolling the Stockton streets ever since. When asked what it’s like to have a dog as his partner, Nance states, “I love it. I can tell what he’s thinking. I can tell when he’s bored or excited, and he can sense the same things from me.” www.sanjoaquinmagazine.com

Service Dogs in San Joaquin by nissa Hallquist l photos by bRenda HaRtsHoRn

the bond between humans and canines goes back thousands of years. so

deeply rooted is this relationship that it was inevitable for dogs to actually

take on tasks previously reserved for human beings: providing services that directly and positively benefit their handlers and community. apart from herding and hunting, there are three general categories for dogs that work primarily for the benefit of humans: service/guide, public safety, and therapy. the first, guide dogs are most commonly seen assisting the sight or hearing-impaired maneuver safely in public. they can also assist by guiding wheelchairs, carrying heavy objects, detecting the warning signs of an epileptic seizure or diabetic episode, and much more. public safety dogs are K-9s, guard dogs, and those trained to sniff out drugs or locate missing people. the final group is the comforters, visiting hospitals, schools, retirement homes, and more to help improve morale and confidence. the following are just a few of these helpful dogs (and their humans) who lead, protect, and comfort those in the san Joaquin area. »

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Guide to Freedom Diane Fidanque and ripken

When Diane Fidanque of Stockton was initially diagnosed with macular degeneration, she wasn’t about to let that stop her from getting around in the world, yet she wasn’t sure about her options to do so. Like many in her position, she had been under the impression that one has to be completely sightless in order to qualify for a guide dog. Not true. While attending classes at the Orientation Center for the Blind (OCB) in Albany, CA, Fidanque went on a field trip to the San Rafael campus of Guide Dogs for the Blind (GDB), where people with sight impairment can be matched up and trained with a certified guide dog at no cost to them. She also learned that she indeed qualified. Fidanque applied for and was accepted into GDB’s guide dog program, whereby she was matched up with Ripken, a yellow lab. After a month of on-site training to learn how to work together, she came home with her new best friend. She and Ripken have been together for four years now, and Fidanque has found that Ripken does much more for her than merely helping cross the street safely. She can go anywhere. She’s been on cruises and airplanes, goes shopping and out to eat. With Ripken, she’s been able to maintain the freedom she’s always prized. Having a guide dog has also opened up paths she hadn’t expected: those of communication. The public is sometimes uncomfortable reacting to those with disabilities. But a guide dog tends to soothe that discomfort as a furry, friendly, third party. “With cane travel, people tend to avoid you,” Fidanque has noticed. “But with Ripken, people come right up to talk.” Although, she’s observed, “They mostly just want to pet him.”

san joaquin magazine

october 2009

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october 2009

>> Breed All About It While there is no hard and fast rule, certain dog breeds show consistent characteristics (like temperament, strength, intelligence, and appearance) that make them ideal for specific tasks.

Service/Guide: labrador retrievers are the number one choice as guide dogs, followed by golden retrievers and german shepherds. these breeds tend to most often meet the guide Dogs of america standard criteria of health, willingness to work, and mild temperament.

Big Ears, Bigger Hearts londa Downing, solo and button

A New Mexico resident most of her life, Londa Downing moved to Lodi about four years ago to be closer to her family. After doing so, however, she found she needed something to help occupy her time. Knowing Downing’s love for animals, a friend referred her to Animal Friends Connection Humane Society (AFCHS) in Lodi as a possible therapy dog handler. The AFCHS therapy dog training program began ten years ago through the efforts of Patricia Sherman, who continues to manage the program today, and Linda Wendorff, who operates her own therapy dog program in Vacaville. Downing and her champion Papillon pooch, Sky, turned out to be a great—and enthusiastic—fit. Soon, Downing was able to combine her love for her dogs with her previous experience as an English teacher. Along with Sherman, she helped to establish the Dogs and Reading Team (DaRT), in which small groups of children are encouraged to practice their reading skills by reading aloud to the nonjudgmental dogs. Having recently retired the 17 year-old Sky, Downing now uses two more of her Papillons, Solo and Button, to continue on with the DaRT program at Lodi Middle School and the Galt Library, as well as takes them on visits to St. Joseph’s Medical Center’s skilled nursing and pediatrics wings. She often dresses the dogs up in costumes for holidays or special events, both to entertain, and, more practically, to minimize shedding. While it’s clear Downing loves what she does, it seems like Solo and Button might love it even more. She usually takes turns going out with each dog, and when one goes off to work with Downing, the other is always upset they can’t come along as well. [SJM]

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Public Safety: police Dogs german shepherds, belgian malinois, and rottweilers are typically partnered with police to maintain order due to their intelligence, willingness to work, and imposing appearance. such characteristics make these breeds, along with pit bulls, popular as guard dogs as well.

trackers bloodhounds were originally bred to track people, their keen sense of smell allowing them to follow a scent over large distances. beagles and basset Hounds also have an excellent sense of smell, but it’s their smaller size and non-threatening appearance that really make them ideal for sniffing out drugs or explosives at airports.

Fire Dogs Dalmatians were originally used to guide horsedrawn fire carts, guard equipment, and even assist in search and rescue. today, out of tradition, they are primarily a firehouse pet and mascot.

Therapy: again, labrador and golden retrievers top the list. although almost any dog with a soothing demeanor and calm temperament can be easily trained. —N.H.

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San Joaquinâ&#x20AC;&#x2122;s Pet Parade

We asked our local readers to send in their pics, and you all came through and then some! Hereâ&#x20AC;&#x2122;s a sampling of our favorites. Find more pics online at www.sanjoaquinmagazine.com.

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october 2009

On the cover: Angus the Great Dane Parents: Dr. Barbara Petersen and Will Patterson photo courtesy Lila Images

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window shopping

closing it’s doors! Now In Stock!

Great selection of cupcake and cookie decorating items. October 26th Cupcake Decorating Workshop. See our e-newsletter for details. Sign up at www.beyondpotsandpans.com. (209) 952-1966 • 4343 Pacific Ave., Stockton www.beyondpotsandpans.com

Bronze Babe

Stockton’s exclusive makeup studio located on the Miracle Mile! Bronze Babe offers high quality cosmetics, from professional color palettes to hot and trendy mineral makeup. We not only sell makeup, we can also do your makeup for any occasion. Come in today and ask how to enhance your own personal beauty routine! Now carrying Bare Escentuals (209) 944-9800 • 2311 Pacific Ave., Stockton www.bronzebabe.com

Wish List is Closing!

After 5 great years, our lease is up and we have a baby on the way.... time to move on. Everything must go before doors close October 31st. Don’t miss out on great deals on new merchandise as well as 50-75% off summer styles. Everything in the store on sale (except locally-made jewerly) including fixtures, paintings, and furniture. Thank you for a great 5 years! Wish List: A Fashion Lounge 2111 Pacific Ave., Stockton (209) 466-4126 • www.wishliststockton.com

Permanent Cosmetics

Teri Turrentine is a Certified Permanent Cosmetic Technician with 15 years of experience. Permanent cosmetics offers long-lasting makeup that looks as natural or dramatic as you’d like! It is a safe and effective way to enhance your eyes, brows, or lips, without ever having to apply makeup. Permanent cosmetics is perfect for the active woman, the career-minded and on-the-go, those with cosmetically sensitive skin or limited physical movement, or those desiring to look great 24/7. $100 off full face when you mention this ad. (209) 365-3973 • By appointment only

Ria Mia Beads

Learning to make jewelry is easy and fun. You can learn very basic stringing and wrapping techniques—all in less than an hour. Call us today to find out our class schedule. 1048 W. Fremont Street, Suite C in Stockton (209) 463-2323 46 W. 10th Street in Tracy • (209) 835-4111 www.riamiabeads.com

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Experience the Ultimate at Bliss Bridal Salon How do you know if you have the right bridal salon for your wedding? YOU JUST KNOW! Call for your consultation today! (209) 473-9200 • 306 Lincoln Center, Stockton

Kat’s Cakes

Custom cakes and cake decorating supplies. Stop by for delicious fresh-baked treats or to place an order for a one-of-a-kind cake. Whether you want traditional and romantic or off-thewall unique, we’d love to make your custom-cake dreams come true! Feeling creative? We offer classes for all skill levels and carry all the supplies you’ll need to make your own specialty cake creation. (209) 466-CAKE • 2230 Pacific Ave., Stockton www.katscakes.com

PRET

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Pictured here: top, Sky (a sexy, contemporary line) 15 Downtown Mall, Lodi • (209) 334-2239

(209) 662-4440 • By appointment www.lovethatdressrental.com

A contemporary boutique located in downtown Lodi, Pret has kept up with the latest fashions for more than 25 years. With an array of clothing, jewelry, handbags, and shoes—lines include BCBG, Betsey Johnson, Joe Jeans, and Karen Kane, to name a few—you’ll never have to say “I have nothing to wear” again! Whether you’re shopping for a special occasion or everyday attire, Pret will have you fashionably dressed in no time.

Prom Gown & Dress Rental Love That Dress is a new and unique concept in contrast to purchasing a dress. The shop offers designer gowns to RENT at a fraction of the price to purchase. Love That Dress carries all the latest styles from Jovani, Sherri Hill, Tony Bowls, Scala, and many more. Check out the website for a small sample of their inventory, then call to make an appointment.

october 2009

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october 2009

breast cancer awareness month when it comes to breast cancer, you arenâ&#x20AC;&#x2122;t alone in the fight compiled by jaMie MenaKeR

according to the american cancer society, the chance of a woman developing breast cancer at some point in her life is one in eight, or 12 percent. you donâ&#x20AC;&#x2122;t have to be one of these women. www.sanjoaquinmagazine.com

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friends and sisters local BreAst Cancer organizations do make a difference. If you or anyone you know has been diagnosed with breast cancer, you know the sinking feeling in your stomach that goes along with this particular moment in time. You wonder why me, what am I going to do now, and why can’t I pretend like this never happened. It will never be easy to hear this news, but as the incidences of breast cancer continue to rise, so do the many organizations centered around support, help, and breast cancer research. As it stands today, breast cancer is the number two cancer in women, preceded by non-melanoma skin cancer. The chance of a woman developing breast cancer at some point in her life is 1 in 8, or 12 percent. It was estimated at the start of 2009 that 192,370 new cases of invasive breast cancer would be diagnosed among women in the United States. There is no mistaking that this is a common affliction. A woman’s likeliness to develop breast cancer is mainly determined by family history, genetics, and race, all factors that are out of our control. What women can do, however, is be extremely conscientious about checking for early signs of the disease. Do self breast

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exams once a month. If you are under age 40, have a clinical breast exam every three years; if you are over age 40, have both a clinical breast exam and mammogram done every year. The best way to dodge the harmful effects of this disease is to catch it early. The earlier you catch it, the easier it is to rid the body of the cancer, and the less likely it is to spread to other parts of the body. With all that said, if you or someone you love has already been diagnosed with breast cancer, what now? Luckily, you are not alone. Here in San Joaquin, we have a network of breast cancer organizations that can help—anything from assistance with meals and transportation, to getting information about breast cancer, to offering survivor stories, to simply lending a waiting ear to someone who’s having a particularly tough day dealing with the disease. Hospitals, national organizations, locally started groups—they all offer a support system that can help beat the disease. Most of these organizations are also working tirelessly and donating funds behind the scenes to work towards a cure for cancer. For those living in San Joaquin, there are quite a few organizations in the area to turn to that are making a positive impact. Following is our resource guide featuring some of these helpful organizations—if it’s up to us, we hope you never have to use it.

october 2009

St. Joseph’s Medical Center, Stockton

San Joaquin Resources American Cancer Society, Stockton

(209) 943-2000, www.stjosephscares.org As a not-for-profit regional hospital, St. Joseph’s benefits from its smaller size and more intimate atmosphere. Here the cancer resources are in plenty at their specialized Cancer Center. Right beside the Cancer Center, the Cancer Resource Library features hundreds of books, tapes, videos, and information items to help patients and families dealing with cancer, with most items available to check-out and take home. Other resources at the Cancer Center include their free, one-on-one Cancer Navigator service with someone from the Center to help support you through the disease, the Cancer Quarterly newsletter published four times a year with information both educational and inspirational, as well as events, support groups, and seminars.

(209) 941-2737, www.cancer.org Located right here in the middle of San Joaquin is the Stockton branch of the American Cancer Society. This is one of the best resources around for any type of cancer. The office has statistics, suggestions, referrals, and experience in everything to do with the disease in all its forms. This is where you go to find events that support and raise funds for breast cancer, as well as to peruse their selection of hundreds of local resources (the list is on the website as well). Other website highlights include a message board offering a forum for anyone with concerns or questions, as well as stories of hope and the latest cancer research.

Susan G. Komen for the Cure, Sacramento Valley (916) 492-6474, www.komensacramento.org The Susan G. Komen for the Cure organization is one of the biggest supporters of breast cancer research and support across the nation, thanks to “the world’s largest grassroots network of breast cancer survivors and activists.” The organization plans walks and rallies in 125 cities all over America to raise money and create an atmosphere of solidarity among breast cancer survivors, sufferers, and friends and family of both. This is also one of the major charities where breast cancer advocates donate funds. The website offers customized mammogram and self breast check reminders that come straight to your phone or computer, and you can order all sorts of breast cancer literature, titles like What’s Happening to Mom and What’s Happening to the Woman I Love, both in English and Spanish.

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Breast cancer

Breast cancer: at a glance

going a little further

it seems as if the mantra for everyone today is ‘think pink’. From community causes to major league baseball, and locally the

Breast cancer fund (Bcf), san francisco

stockton thunder and University of the pacific women’s basketball

(415) 346-8223, www.breastcancerfund.org Bcf’s focus is on stopping cancer at its source, and the grassroots organization places emphasis on prevention, education, and outreach, as well as advocacy and public policy. for example, Bcf was integral in efforts to prompt three major nail polish manufacturers to remove some chemicals linked to cancer from their products. they also organize several fundraising events annually for survivors and supporters, including climb against the odds and Bike against the odds.

team, to name a few—people are showing their support and driving awareness towards the fight against breast cancer.

in 2006, major league baseball went with pink louisville sluggers on mother’s Day, and teams and organizations around the

country are following suit. While the pacific tigers women’s

basketball team dons pink uniforms instead of the traditional

white for a special night in February, the stockton thunder kick it

up a notch and dye the entire ice rink a purposeful shade of pink. While october is the official breast cancer awareness month, that doesn’t stop players and communities from drawing

attention year-round to the disease that affects thousands of

women each year— simply supporting and donating time and money have brought the fight against breast cancer to the forefront of peoples minds, right where it should be.

Breast cancer is the second leading cause of death for women, and the leading overall cause of cancer death in women between the ages of 20 and 59.

3:00:

In the United States, a new case of breast cancer is expected to be diagnosed every three minutes.

13:00: 192,370:

A woman will die from breast cancer every 13 minutes.

2,030:

Estimated new cases of breast cancer in women

Estimated new cases of breast cancer in men

$2:

Two dollars from each ticket sold during the Stockton Thunder Goes Pink Night III were donated to the American Cancer Society’s Stockton Field Office and St. Joseph’s Foundation Breast Cancer Services. The team also auctioned off the pink jerseys after the game. —compiled by Jeremy Fletcher

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women’s cancer resource center (wcrc), oakland (510) 420-7900, www.wcrc.org oakland-based wcrc is an invaluable information resource for women facing a diagnosis, or in need of ongoing support. in addition to well-attended support groups and free workshops, the information and referral help-line is there when you have a quick question, need to be pointed in the right direction, or simply need a kind ear to listen. for do-it-yourself factfinding, there is a three thousand-volume resource library with clippings, pamphlets, and an abundance of spanish printed materials. all services are provided free of charge.

the wellness community, Pleasanton (925) 933-0107, www.thewellnesscommunity.org although the wellness community doesn’t offer medical services, their support groups for cancer patients and their family and friends are led by trained and licensed psychotherapists. they also offer offsite educational programs on topics like employment and disability rights for people with cancer, and complementary medicine and cancer. all services are provided free of charge.

the wall of hope Breast cancer survivors’ Project, danville (925) 736-7100, www.wallofhope.org Born in 1994 from a local survivor’s commitment to developing programs around awareness of the causes of breast cancer, the california wall measures two hundred feet in length and features seven hundred fifty portraits of northern california survivors, along with photos from other areas of the country. the project has also produced a four-hour seminar called, “telling the truth about Breast and other cancers,” as well as the film Exposure: The Environmental Links to Breast Cancer, which explores the links between environmental toxins and cancer. october 2009

All women over the age of 40 need to have a mammogram every year. While breast cancer can take years to develop, catching it in its early stages greatly improves the chance for successful treatment. Mammograms can detect cancer or benign abnormalities while still localized to the breast tissue and too small to be felt by you or your doctor. At the Women’s Imaging Center we use some of the most advanced breast imaging procedures available for diagnosis and treatment, including digital mammograms, breast MRIs, and ultrasounds. The MammoPad® breast cushion offers a more comfortable mammogram with a warmer, softer surface between you and the equipment. This helps enhance comfort, enabling the technologist to get the best possible image. We know that you’d rather take a math test than get your mammogram, but this is one test you don’t want to skip.

Call today to schedule your next mammogram.

SATURDAY APPOINTMENTS AVAILABLE.

www.sanjoaquinmagazine.com

san joaquin magazine

taking the exam

Breast Self-Examinations (BSE) If you’re a woman 21 years old or older, you should be routinely examining your breasts once a month for any unusual changes or lumps. Women who regularly examine their own breasts are more likely to notice any changes that occur. Not all lumps are cancerous, but all lumps should be checked by a health care provider. Women who are pregnant, breast-feeding, or who have breast implants also need to do regular breast self-examinations (BSE). In addition to performing monthly self-exams, make an appointment with your health care provider if you: • notice any abnormal symptoms or changes in breast health • are a woman, 40 years or older, and have not had a mammogram in the last year • are a woman, 35 years or older, and have a mother or sister with breast cancer, or have already had cancer of the breast, uterus, ovary, or colon • are a woman, 20 years or older, and do not know how or need help learning how to perform a breast self-examination

san joaquin magazine

When to perform a Breast self-exam

enstruating women experience hormonal changes that may make the breasts more lumpy or swollen. Therefore, women who are menstruating should perform a BSE from four to seven days after menstruation (their period) has started, when breasts are usually less tender or swollen. Women who are no longer menstruating should do their BSE on the same day every month—try to pick a day that is easy to remember, such as the first or fifteenth of every month, and set aside that day for your BSE. Women using oral contraceptives are encouraged to do their BSE each month on the day they begin their new package of pills.

How to perform a Breast self-exam

here are several techniques used to perform a BSE, and it only takes a few minutes once a month. The American Cancer Society (ACS) recommends the following techniques: 1. Lie down with a pillow under your right shoulder and place your right arm behind your head. 2. Use the finger pads of the three middle fingers on your left hand to feel for lumps in the right breast. 3. Press firmly enough to know how your breast feels. A firm ridge in the lower curve of each breast is normal. If you’re not sure how hard to press, talk with your doctor or nurse. 4. Move around the breast in a circular, up-and down line, or wedge pattern. Be sure to do it the same way every time, check the entire breast area, and remember how your breast feels from month to month. 5. Repeat the exam on your left breast, using the finger pads of the right hand. (Move the pillow to under your left shoulder.) 6. Repeat the examination of both breasts while standing, with one arm behind your head. The upright position makes it easier to check the upper and outer part of the breasts (toward your armpit); this area is where about half of breast cancers are found. You may want to do the standing part of the BSE while you’re in the shower, as some breast changes can be felt more easily when your skin is wet and soapy. As an added precaution, while standing in front of a mirror right after your BSE each month, visually check your breasts for any dimpling of the skin, changes in the nipple, redness, or swelling. If you find any changes, see your doctor right away. [SJM] october 2009

Maywell L. Inong, DDS

Local Book: Living With Cancer

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Living with Cancer, A Collection

â&#x20AC;&#x153;Pď?˛ď?Ľď?śď?Ľď?Žď?´ď?Šď?śď?Ľ ď?¤ď?Ľď?Žď?´ď?Šď?łď?´ď?˛ď?š ď?Łď?Ąď?Ž ď?Ľď?¸ď?´ď?Ľď?Žď?¤ ď?¨ď?ľď?ď?Ąď?Ž ď?Źď?Šď?Śď?Ľ ď?˘ď?š ď&#x2122;&#x201E;ď&#x2122;&#x192; ď?šď?Ľď?Ąď?˛ď?ł.â&#x20AC;?

of Observations and Suggestions for Families and Friends is a publication provided by the Northern California Cancer Center (www.nccc.org) either in digital or hard copy format. The guide is designed to help individuals make informed decisions and take charge of their health. Northern California Cancer Center, Fremont, (510) 608-5000, www.nccc.org

- Mď?Ąď?šď?Ż Cď?Źď?Šď?Žď?Šď?Ł Sď?´ď?ľď?¤ď?š

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Buy for Bre

compiled by jaMie MenaKeR WILSON HOPE GOLF CLUB SET. 1 percent of all Hope product sales donated to the Breast Cancer Research Foundation. Available at Target, various locations in San Joaquin, www.target.com.

san joaquin magazine

MACCHIA VICTORIOUS ZINFANDEL. $5 of every bottle sold donated to the American Association for Cancer Research. Available at Macchia Winery, Acampo, www.macchiawines.com.

SUNDOG BREAST CANCER AWARENESS SHIRT. 10 percent of sales from this shirt donated to National Breast Cancer Foundation. Available at www.tyedyemania.com.

SAVE THE TA-TAS MAGNET. A portion of every sale is given to the fight against breast cancer. Available at www.savethetatas.com.

october 2009

east cancer

PHILOSOPHY SHOWER FOR THE CURE SHOWER GEL. Benefiting the Women’s Cancer Research Fund. Available at Macy’s, Modesto or www.philosophy.com

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MIGHTY LEAF ORGANIC BERRY WELLNESS TEA. A portion of the proceeds will benefit Art for Recovery at the UCSF Comprehensive Cancer Center. Available at www.mightyleaf.com.

THERMOS PINK WATER BOTTLE. 3 percent of sales donated to the Susan G. Komen Foundation. Available at Target, various locations in San Joaquin, www.target.com.

KITCHENAID PINK AND WHITE STAND MIXER. $50 of each mixer sold donated to Susan G. Komen for the Cure. Available at Beyond Pots and Pans, Stockton, www. beyondpotsandpans.com.

PRVCY JEANS. 10 percent of all sales donated to breast cancer awareness and free mammogram programs. Available at Wish List, Stockton, www.wishliststockton. com. san joaquin magazine

MAKING TIME FOR HEALTH >

womenâ&#x20AC;&#x2122;s wellness

special advertising section

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Medical Centers Promoting womenâ&#x20AC;&#x2122;s wellness is a top priority for many of the San Joaquin area hospitals. Kaiser Permanente, with facilities in Stockton, Manteca, and a brand-new facility in Modesto, offers multiple services to specifically address womenâ&#x20AC;&#x2122;s needs. Educational offerings include Lamaze, breast health, nutrition, domestic violence prevention, and more. â&#x20AC;&#x192; They are especially proud of their OB/ GYN offerings, such as certified nurse midwives who will provide support throughout pregnancy, available at the new Modesto hospital. With a commitment to remaining current on womenâ&#x20AC;&#x2122;s health issues, offerings are constantly evolving and growing. For more information about whatâ&#x20AC;&#x2122;s available in your area, visit www. kaiserpermanente.org. â&#x20AC;&#x192; Dameron Hospital in Stockton has taken a holistic approach to womenâ&#x20AC;&#x2122;s health, which they credit as the primary reason why they deliver more babies than any other hospital in SanÂ Joaquin County.Â Through the Alex and Faye Spanos Start of Life Center, the entire family is made a part of the birthing process. The hospital also offers a number of womenâ&#x20AC;&#x2122;s health classes and clinics that cover a wide range of issues. You can reach Dameron Hospital for more information by calling (209) 944-5550 or visiting www.dameronhospital.org. â&#x20AC;&#x192; St. Josephâ&#x20AC;&#x2122;s Medical Center offers a variety of healthcare services designed especially for women. The Women and Childrenâ&#x20AC;&#x2122;s Center provides comprehensive obstetrics services, including highrisk pregnancy care and their Neonatal Intensive Care Nursery. The â&#x20AC;&#x153;Welcome to Lifeâ&#x20AC;? program offers maternity tours and classes about childbirth preparation, breastfeeding, and newborn care. â&#x20AC;&#x192; St. Josephâ&#x20AC;&#x2122;s Regional Cancer Center offers compassionate care, advanced medical technology, and support services including a cancer library, support groups, and the Breast Cancer october 2009

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Stockton: 1617 N. California St., Ste. 2-A (209) 466-8546 â&#x20AC;¢ 435 E. Harding Way (209) 464-4796 â&#x20AC;¢ 2509 W. March Ln., Ste. 250 (209) 957-1000

Lodi:

999 S. Fairmont Ave., Ste. 225 &230 â&#x20AC;&#x201C; Ph. (209) 334-4924

Manteca:

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1234 E. North St., Ste. 102 â&#x20AC;&#x201C; Ph. (209) 824-2202 visit our website at www.gillobgyn.com

san joaquin magazine

MAKING TIME FOR HEALTH > Navigator program. St. Joseph’s Mobile Mammography Unit (MMU) is a fullservice mammography clinic on wheels featuring state-of-the-art digital technology. The MMU offers mammography services to women in twenty-two counties in the Central Valley. To learn more, visit www. stjosephscares.org. Located in Manteca, Doctors Hospital combines sophisticated services with a comfortable environment. It was the first in the area to offer family-centered birthing and labor/delivery/recovery suites, with flexible visiting hours for relatives and friends to visit new mothers and their bundles of joy. Along with being a fully functioning health clinic and center, Doctors Hospital offers a Women’s Imaging Center, where low-dose mammographies are performed by female technologists, and ultrasound, stereotactic core biopsies, or x-ray guided needle biopsies can be performed. Particularly noteworthy is their Mammopad system that dramatically decreases the discomfort that some women find with a routine mammogram. For more information, call (209) 823-3111 or visit www. doctorsmanteca.com. The Sutter Tracy Community Hospital has the cutting-edge technology to find breast cancer in its earliest stages. The Sutter Tracy Imaging Center (STIC) is one of the few places in the San Joaquin Valley to offer stereotactic breast biopsy, sentinel node biopsy, and digital mammography with Computer Aided Detection (CAD) software. STIC is also the first facility in the area to use the Picture Archive and Communication System (PACS), which can store digital images to be retrieved electronically and viewed by health care providers involved in a patient’s care. Sutter Tracy not only cares for women, but the health of the entire family through their community outreach programs and festivals that offer free screenings and promote overall health awareness. For more information, call (209) 835-1500 or visit www.suttertracy.org. Also a Sutter Health affiliate, Memorial Medical Center in Modesto is just as

san joaquin magazine

women’s wellness

dedicated to women’s health. Through their website, information about issues affecting women of all ages is centrally located through MyLifeStages. Articles, interactive tools, and online experts will answer any of your questions about nutrition and fitness, bone and heart health, stress management, alternative medicine, and more. For the comfort and convenience of mothers-to-be and their families, Memorial Medical Center also now boasts its newly-expanded and improved Family Birthing Center, with the latest technology to provide for Cesareans and other

“At his office in Lodi, cosmetic dentist Todd A. Franklin, DDS has seen great demand for his dental services by women and has also seen the dramatic improvement in self-confidence and esteem that can come from an attractive, healthy smile.”

complicated births, a neonatal-capable nursery, and educational offerings. For more information, call (209) 526-4500 or visit www.memorialmedicalcenter.org. Oral Care When it comes to the link between women’s overall health and dental issues, Stockton general and cosmetic dentist Maywell L. Inong, DDS has seen studies connecting gum disease to heart disease, diabetes, respiratory problems, pre-term pregnancy, and low birth weight, not to mention the various effects of hormones on the mouth and gums. To keep women’s smiles healthy, Dr. Inong uses the latest technology to make every procedure as effective and comfortable as possible, including ZOOM! whitening, lasers, and CEREC CAD/CAM technology, all in a soothing spa-like atmosphere. Call (209) 477-9105 for more information or visit www.inongdental.com.

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“Oral health is mostly dependent on the individual’s oral hygiene and diet,” states Yusuke Suzuki, DMD. “But hormonal changes do play a significant role too, especially in women.” This is true during puberty, menstruation, pregnancy, and during and after menopause. Through his practice in Lodi, Dr. Suzuki has also observed how certain other conditions related to these periods in a woman’s life can affect dental treatment, especially osteoporosis and decreased saliva flow. And vice versa: dental problems can be a symptom of other further-reaching issues. When treating his female patients, Dr. Suzuki takes hormonal factors into account and helps manage their dental needs accordingly. For more information, call (209) 334-0630. Through a variety of available orthodontic treatments, including the Invisalign system and Clarity braces, Cameron R. Wheeler, DDS, MS of Wheeler Orthodontics in Stockton can correct all kinds of “bad bites” to create a smile that is as healthy as it is attractive. While the American Association of Orthodontics (AAO) says the perfect age for an initial consultation is 7, it’s never too late to correct your smile. In fact, Wheeler Orthodontics even has patients in their 80s. For more information, or to schedule a free initial consultation, call (209) 951-0151 or visit www.wheelerortho.com. At his office in Lodi, cosmetic dentist Todd A. Franklin, DDS has seen great demand for his dental services by women, and has also seen the dramatic improvement in self-confidence and esteem that can come from an attractive, healthy smile. Most often requested is tooth whitening. A close second is a complete “smile makeover,” which entails a thorough analysis of the entire face. From there, photographs, models, and ongoing examination will help formulate a cosmetic blueprint that will enhance the final result. Veneers, implants, crowns, and bridges are just some of the other procedures Dr. Franklin performs. Call (209) 334-4370, or visit www.toddfranklindds.com for more information.

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Do you leak when you cough, laugh, sneeze or exercise? Are you embarrassed to go places because you are afraid you will have an accident? Do you know where all of the bathrooms are located whenever you travel outside of your home? Have you had to stop some of your favorite physical activities because of pelvic pain or discomfort?

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Douglas M. Martin, DDS practices restorative, cosmetic, and sedation dentistry at his Stockton-based practice, Martin Dentistry. Within these categories, he does custom implants and dentures, veneers, bleaching, root canals, crowns, and more, as well as utilizing sedation for patients with “dental anxiety.” When it comes to women’s wellness, Dr. Martin’s greatest success is when a female patient October is leaves his office National feeling confident and cheerful. For more Breast Cancer information about all Awareness the services available, Month call (866) 5190855 or visit www. While early martinimplants.com. detection has For busy women, helped greatly dental visits often get in slowing the pushed aside because number of many potential deaths, breast patients think they cancer remains a don’t have the time very real danger. for multiple trips in In addition to and out of the chair. wearing a pink At One Appointment ribbon, you can Dentistry, Ronald S. Noriesta, DDS further show puts that concern to your support by rest with the help taking charge of of CEREC 3-D, your own breast a technique that health. results in complete restorations and Perform regular crowns in only one self-exams, ideally visit, with less drilling every month a few and less anesthetic. days after your The strong, metalperiod. Check not free ceramic looks just for lumps, but appealing and lasts just as long as for any abnormalities gold crowns. One in texture, color, or Appointment also appearance as well. does work on all ages, so going to the dentist Get a mammogram. can truly be a oneAlthough stop experience. For uncomfortable, more information it’s the best way call (209) 472to detect cancer. 7500, or visit www. Women over 40 are oneappointment.com. encouraged to have one every year.

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Back in the saddle. Dr. Lynette Hart. Horse lover, radiation oncologist, cancer survivor. As a St. Joseph’s radiation oncologist, Dr. Lynette Hart was no stranger to cancer. So when she noticed a lump on her own breast, she immediately scheduled an exam. A biopsy revealed a malignant tumor. After years of caring for cancer patients, Dr. Hart was now a patient herself, facing the same fears, questions and uncertainties her patients had. Choosing to get care at St. Joseph’s was an easy decision. Dr. Hart knew that St. Joseph’s Cancer Center’s technology and staff were second to none. Her colleagues removed the tumor and put her on the path to recovery. Today, Dr. Hart looks at life and St. Joseph’s cancer care with a whole new perspective, happy to be on the receiving end of a miracle.

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According to Anureet SohiThadwal, DDS of All About Smiles in Stockton, taking good care of one’s teeth can actually save a woman’s life. Gum disease is a bacterial infection and, therefore, can spread. In addition to potentially causing complications with pregnancy and exacerbating osteoporosis, gum disease has been linked to a greatly increased risk of heart attack (seen in nearly twice the cases of those without gum disease) and respiratory issues. Fortunately, with regular dental visits and proper hygiene at home, the risks of gum disease can be minimized or eliminated altogether. For more information about how to practice good oral hygiene as a means to a long, healthy life, Dr. Sohi can be reached at (209) 957-8907. Cosmetic Surgery and Medi-Spas Cosmetic procedures have become very useful as a means to women’s wellness, both physically and psychologically. General surgeon Calvin Lee, MD of Surgical Artistry has seen the positive effects firsthand, along with his wife and business partner, plastic and reconstructive surgeon Tammy Wu, MD. Together they’re able to perform almost any kind of surgical procedure. What’s become especially popular in their practice is acupuncture, a holistic approach to healing performed by Dr. Lee, which can assist with pain management, skin problems, smoking cessation, allergies, and more. They are also able to minimize spider and varicose veins and offer non-surgical skin care. Contact their Modesto office at (209) 551-1888 or go to www.surgerytoday.com for more information. Dr. Hugh L. Vu at Vu Plastic and Cosmetic Surgery in Stockton performs a range of surgical

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procedures, but is especially passionate about skin care. At his Skin and Laser Center, problems like acne, cellulite, and sun and age spots are treated. He also offers collagen remodeling and skin tightening, laser hair reduction, esthetics services, and mineral makeup, as well as a number of injectable fillers. You can also expect a thorough education about the importance of daily skin care and protection. For more information, call (209) 476-7074 or take a look at www. vuplasticsurgery.com. In Stockton, Total Body Medi Spa’s philosophy is to use the latest cosmetic techniques and topof-the-line products to achieve flawless results that turn heads. As every woman has different needs at different times in her life, the staff will sit down with each client and tailor-make a cosmetic program to optimize the desired results. They offer a range of skin and laser treatments, Botox, Restylane, teeth whitening, weight management services, and a full range of luxurious and recharging spa services. To find out about all the services offered, call (209) 939-3800 or go to www. skindoktor.com. SPECIALISTS Many private physicians in the San Joaquin area specialize in women’s care. One such doctor is Cynthia Vanata, OB/ GYN. In Manteca for the past eight years, Dr. Vanata offers the latest in medications and surgical techniques to her female patients. Fortunately, great strides have been made in the area of treatments specific to gynecological care. In the prevention of cervical cancer and HPV, Dr. Vanata is a great proponent of the Gardasil vaccine. To help women with bleeding issues, she offers Gynecare Thermachoice, and for those with bladder problems, treatment with the Renessa october 2009

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system. She is also able to address issues of birth control and all matters of OB care. For more information about her practice and available treatments, Dr. Vanata can be reached at (209) 823-0827. â&#x20AC;&#x192; P. Gill Obstetrics & Gynecology Medical Group has been practicing in San Joaquin County for more than a generation. The physicians in the practice have delivered thousands of healthyÂ newborns the old-fashioned way, and have also helped expand manyÂ families by using their medical knowledge in fertility advancements. The practice is also experienced in the treatment of all types of reproductive illnesses, disorders,Â and cancers. The practice was an early adopter of laparoscopic technology and surgeries in order to treat women with less invasive measures,Â so that patients canÂ return to their dayto-day lives as quickly as possible. All physicians in the practice are board-certified experts in their fields and treat their patients with a level of personal care that patients welcome.Â For more information, call (209) 466-8546 or visit www.gillobgyn.com. â&#x20AC;&#x201A;â&#x20AC;&#x201A; When a pregnancy is seen as high-risk, thatâ&#x20AC;&#x2122;s when Dr. Andrew Chao of Valley Perinatal steps in. The first board-certified perinatologist in San Joaquin County, Dr. Chao is usually consulted by a womanâ&#x20AC;&#x2122;s regular OB/GYN when problems are either diagnosed through testing (ultrasound or amniocentesis) or anticipated through medical history. From there, he works with the OB/GYN and hospital neonatologists to make sure both mother and child come through the pregnancy and birth as healthy as possible. Some of the more common problems Dr. Chao manages include pre-term labor, torn membranes, growth restriction, and hypertension/ diabetes in the mother. For more

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information, Dr. Chao can be reached through either the P. Gill office at (209) 466-8546 or at (209) 466-1750. â&#x20AC;&#x192; One possible complication after pregnancy is pelvic floor dysfunction, where the pelvic muscles are damaged, resulting in pain and/or lack of control. (One manifestation of this is stress incontinence.) It is also a common issue with the onset of menopause. Kylie Solis, DPT of Pine Street Physical & Occupational Therapy specializes in setting things right for women of all ages through pelvic floor therapy. â&#x20AC;&#x192; Through a variety of techniques, including massage, core stabilization, Pilates, and so forth, Dr. Solis is able to bring strength and control back to the muscles in the pelvis and lower back. Although therapy appointments are only available through physician referral, you can still find out more information about Dr. Solisâ&#x20AC;&#x2122; services by calling (209) 463-5800 or going to www. pinestreetpt.com. Day Spas, Health Clubs & weight loss Centers Sometimes all it takes for a woman to feel healthier in body and mind is to be pampered, a specialty of San Joaquin area day spas. In Lodi, The Spa at Wine and Roses prides itself on being a wellness center, emphasizing holistic care of mind, body, and spirit. They offer a variety of services specifically for women, ranging from makeup applications and lessons, manicures and pedicures, to full salon services including cut, color, and highlights.Â A variety of massages, body treatments, and facials cater to women of all ages and skin types.Â There is also a full service spa menu for the expectant mother, consisting of pregnancy massages, belly facials, and the october 2009

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MAKING TIME FOR HEALTH > very popular belly cast. For more information call (209) 371-6165 or visit www.winerose.com. New to Stockton is Kharma Spa and Boutique, a luxurious day spa dedicated to the relaxation and rejuvenation of women. They specialize in headto-toe pampering, including all-natural hydrofacials, body wraps, manicures and pedicures. Massage therapists are on hand for deep tissue, Swedish, and hot stone massages. Aestheticians are also available for waxing and skin care consultations. If you want to spend a unique day out with the girls, all-inclusive spa packages are available, including options for limo service and refreshments. Airbrush tanning is also available. For more information about all the available services and packages, call (209) 469-2009 or find their menu offerings at www.kharmaspa.com. Women know that staying fit means much more than looking good, it means living a longer, more fulfilling life—and the improved aesthetic aspect is a definite perk. At Fitness 360, a private workout studio, you can focus on what’s important for your individual health with your own personal trainer. A growing business that recently moved to Stockton’s Lincoln Center, Fitness 360 is

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dedicated to making women look as good on the outside as they feel on the inside. Call (209) 955-0360 or visit www.fitness360california.com for more information. Another local training facility that offers women a fun workout atmosphere is In-Shape Health Clubs. Housing unique training areas designed especially with women in mind, InShape also offers classes and the highest level of fitness equipment in multiple locations throughout San Joaquin. Their start-up programs make beginning this important step to personal health easy and exciting. For more information, call (209) 472-2231 or visit www. inshapeclubs.com. For those ladies looking to slim down, Medifast is a convenient, clinically-proven, and physician approved weight-loss program. It allows people to lose weight quickly, safely, and more effectively than traditional weight-loss plans. Medifast has been recommended by more than fifteen thousand physicians since 1980. The plan’s supplied meals are low-calorie and provide balanced nutrition to help people lose weight fast and keep it off. For nearly thirty

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years, Medifast has helped over one million people, and their products have been proven to be safe and effective in multiple clinical studies. For more information, call (209) 229-FAST (3278), or visit www.medifastcenters.com. SPECIAL EVENT: Women’s Health An issue affecting both women and men, you can help give cancer a good whack at the second annual Cancer Blast, to be held this year from 9 a.m. to noon on October 17 at the driving range at The Reserve at Spanos Park. A concept originally conceived by Rusty Powell of Stockton, a golf ball is visualized as a person’s tumor. Hitting the ball and hearing the satisfying sound it makes offers a sense of control over the disease. This year’s event will include representatives from Calloway Golf Company and the University of the Pacific golf team, as well as cancer research information from the American Cancer Society and St. Joseph’s Medical Center. Funds raised by the Cancer Blast will support under- or non-funded types of cancer research. For more information about this event, visit www.cancerblast.org.

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| HEALTH PROFILES |

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the health & medical profiles A SPECIAL ADVERTISING SECTION

San Joaquin County is home to many top medical and health professionals. These select few men and women strive to keep on top of their fields, keeping abreast of the latest research and cuttingedge technology to offer you the best service available. Passionate about their work, they are even more passionate about you and your well-being. Read on to meet these exceptional men and women.

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october 2009

| special advertising section |

| HEALTH PROFILES |

Dr. Jasbir Cheema, DDS Invisalign Provider

Valley View Dental 3538 Manthey Rd., Ste 5-F Stockton, (209) 983-1000 www.invisalignprovider.com

Trusting in Valley View Dental for their entire general, surgical, and cosmetic dental needs, patients of all ages find Dr. Cheema’s confidence and gentle touch comforting since 2002. Invisalign says, “Dr. Jasbir Cheema has achieved Premier Provider Elite status with Invisalign. The ‘Elite’ status identifies him as one of the top Invisalign providers in the country.” Offering his patients the latest advancements in technology, assisting dentists in achieving their goals, and having spoken at international conferences, Dr. Cheema is passionate about providing a lifetime of healthy smiles. Bring that smile out of the shadows, and visit Valley View Dental, where their expertise and artistic application of dental techniques will transform your self-confidence, health, and smile. Member of ADA and AGD. “A smile enhances your beauty but it also changes the way you feel!”

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Dr. Yusuke C. Suzuki: white coat, right-hand side

Yusuke C. Suzuki, DMD Dentistry 801 S. Ham Lane, Suite L Lodi, (209) 334-0630

Born in Tokyo, Japan, and raised between there and the United States, Dr. Yusuke C. Suzuki knew early on that he wanted to pursue his dream of dentistry in the U.S. After receiving a Doctor of Medical Dentistry (DMD) degree from Nova Southeastern University in Ft. Lauderdale, Florida, he moved to a general practice residency program in Los Angeles, where he specialized in hospital-based dentistry. After a few years in private practice in Orange County, he moved to the Bay Area

and accepted a position as the managing dentist for a busy Vallejo office. It has been several years since his move up to northern California, and now Dr. Suzuki and his wife Waka are proud to call Lodi their home. Having been fortunate enough to assume the practice and patients of Dr. Bradford H. Dickey, Dr. Suzuki pledges to continue Dr. Dickey’s philosophy of care and to deliver the same quality dental services to this community.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist Wheeler Orthodontics 4568 Feather River Drive, Suite D Stockton, (209) 951-0151 www.wheelerortho.com A specialist in the field of orthodontics for both children and adults, Dr. Wheeler has completed an advanced program of education and training. He graduated with honors and received his Doctor of Dental Surgery degree, a Master of Science degree, and a specialty certificate in orthodontics from University of California, San Francisco. When he is not practicing orthodontics, he is teaching it at his alma mater. In addition to his academic qualifications, Dr. Wheeler prides himself on exceeding the standards of his profession by making continued education a priority to his practice. He stays on top of the latest developments in orthodontics, and therefore continues to provide the top service to his patients. Furthermore, Dr. Wheeler and his staff do all their patients’ records in-house. When Dr. Wheeler isn’t busy putting smiles on his patients’ faces or teaching future orthodontists, you will probably find him scuba diving or cheering on one of his favorite sports teams—the San Jose Sharks, Stockton Ports, or Stockton Thunder.

san joaquin magazine

october 2009

| special advertising section |

| HEALTH PROFILES |

Aaron Rondon, DDS, MS Orthodontics 1002 W. Robinhood Drive Stockton, (209) 473-8700 www.centralvalleysmiles.com Changing lives is what Dr. Aaron Rondon’s practice in orthodontic dentistry is all about. He has perfected the art of creating beautiful smiles using advanced techniques and the latest technologies in orthodontic treatment, such as the Damon System. “Orthodontic treatment starts with the correct diagnosis, taking the patient’s face as the most important guide in treatment decisions,” Dr. Rondon says. “I customize my treatments to maximize facial aesthetics, and treat my patients with a comprehensive diagnosis for the very best outcome.” A graduate of Loma Linda University, Dr. Rondon is a member of the American Association of Orthodontists, the American Dental Association, and a Diplomate of the American Board of Orthodontists. At Rondon Orthodontics, they strive to make treatment affordable by offering low down payments with interest free financing. They accept most insurances and will help you coordinate benefits. Come experience the difference at Rondon Orthodontics.

Gunnevi Westerlund A Perfect Finnish Medical Spa 819 Central Ave., Tracy, (209) 836-9700 www.aperfectfinnish.com A Perfect Finnish Medical Spa, located in historic downtown Tracy, began as an idea in early 2005. This luxurious, welcoming spa is owned and operated by medical director N. Abudayeh M.D., and the motherdaughter team of Greta and Gunnevi. In its fifth year this fall, A Perfect Finnish excels in its customer service. Each client is special and made to feel so. The staff will do everything in its power to make you feel pampered and relaxed. When you enter you will love the elegance this spa offers. Specializing in all laser services, Botox, and dermal fillers, Gunnevi will make you feel right at home. Her vast experience in the medical field as an R.N. clearly comes across with each client. A Perfect Finnish’s highly trained staff also offers many other amenities such as massages, facials, chemical peels, permanent makeup, and so much more. In this day and age, well-being is of maximum importance, and lending oneself to a regular routine of body and skin care is selfnurturing. Their goal is to make you feel great today as well as days to follow. Their motto has always been, and still is, “Stop in for a visit and leave with a perfect finnish.”

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| HEALTH PROFILES |

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abbas kashani, md Urology 1234 E. North St., Ste. 202, Manteca (209) 239-5665 www.abbaskashani.com Abbas Kashani is a local physician, trained both in disorders concerning the ear, nose, and throat, and facial plastic and cosmetic surgery, including stateof-the-art facial rejuvenation techniques such as Botox and Restyln. Dr. Kashani understands exactly how delicate facial surgeries are, and focuses on the art, science, and craft that accompany each procedure. His practice treats patients of all ages and handles each person with sensitivity. Making sure patients are comfortable and informed are top priorities, along with treating their needs with the latest technology available. While he had his formal training in New York, he recently relocated to Manteca, and is excited to be an addition to this vibrant community.

TIMOTHY J. COYKENDALL, DC, QME Chiropractor Valley Chiropractic Center 438 W. Beverly Pl., Suite 101 Tracy, (209) 832-9221 www.tracychiro.com Dr. Coykendall graduated Summa Cum Laude from Life West Chiropractic College. He also has advanced training in the chiropractic care of pediatric and obstetric patients. Dr. Coykendall is a Qualified Medical Evaluator for the state of California and is a Fellow of the International Chiropractic Pediatric Association. Dr. Coykendall offers the most comprehensive care for his patients by incorporating state-of-the-art techniques and equipment combined with education and lifestyle changes. Treatment plans are designed with your personal care in mind. Dr. Coykendall has been successfully helping patients in Tracy for the past eight years. He is committed to promoting the overall health and well-being of his patients. He and his staff welcome the opportunity to assist you and get you the care you need.

san joaquin magazine

october 2009

| special advertising section |

| HEALTH PROFILES |

David A. Jardine, AuD Doctor of Audiology University of the Pacific Hearing & Balance Center 757 Brookside Road, Stockton (209) 946-7378 djardine@pacific.edu web.pacific.edu/x9620.xml Dr. David A. Jardine, Audiologist, is committed to helping people enjoy improved lives through better hearing. Dr. Jardine is skilled in using advanced techniques and the latest technologies to assess and treat ear and hearing disorders. Dr. Jardine specializes in diagnostic hearing evaluations, auditory processing, tinnitus, and balance disorders. He is uniquely trained and qualified in fitting and dispensing hearing aids, and is one of a select number of audiologists nationwide certified to dispense Lyric extended wear hearing aids. Dr. Jardine earned his Doctor in Audiology degree at the University of Louisville School of Medicine and has served as Director of the University of the Pacific Hearing & Balance Center since 2005. He is board certified by the American Academy of Audiology and the American Speech-Language-Hearing Association. Known for the high quality of his care, patients know they can trust Dr. Jardine with their hearing health care.

Salman S. Razi, MD, FACS Urology 2160 W. Grantline Rd., Ste. 140 Tracy, (209) 833-3449 1144 Norman Dr., Ste. 204 Manteca, (209) 824-1313 www.drrazi.com Providing urologic care to San Joaquin County residents, Dr. Salman S. Razi specializes in detecting and treating urologic conditions in patients. A Board Certified Urologist, Dr. Razi graduated from UCLA Medical School, completed a general surgery residency at UCI, and completed a urologic residency at Beth Israel Medical Center. His training and experience allows Dr. Razi to offer state-of-the-art treatments. Patients in the Stockton area now have a urologic specialist close to home. Dr. Razi recently opened a location in Manteca. In addition to offering comprehensive hospital procedures, Dr. Razi is also happy to offer many inoffice procedures at both locations, including vasectomy, sacral stimulator for women with incontinence, and various prostate procedures that previously required a trip the operating room. Find out how Dr. Razi and his staff can help you today.

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Dr. CYnthia vanata, ob, GYn Obstetrics and Gynecology Board Certified 1144 Norman Dr., Ste. 104 Manteca, (209) 823-0827 Taking care of women’s healthcare needs, Dr. Cynthia M. Vanata combines professional, gentle care and a personalized one-on-one atmosphere with her patients. Board certified in Obstetrics and Gynecology, Dr. Vanata and her courteous staff present a gentle, caring place for women only, offering services ranging from diagnosis and treatment of bleeding problems, to cervical and uterine cancer, and bladder and pelvic pain problems. Her well-women and preventative care covers annual exams, Gardasil HPV, and menopausal management. Total and complete care of pregnancies, including office ultrasounds and deliveries by doctors, are just a few of the reasons why the Manteca resident has been a top choice for women in the San Joaquin Valley.

huGh l. vu, mD, mPh, FaCs Board Certified Plastic Surgeon Vu Plastic & Cosmetic Surgery 1617 Saint Marks Plaza, Suites E & F Stockton, (209) 476-7074 www.vuplasticsurgery.com Dr. Hugh L. Vu has been proud to call Stockton home for more than two decades. Since opening his cosmetic practice in Stockton, he has helped hundreds of satisfied clients enhance their appearance and confidence. Dr. Vu brings to Stockton his expertise as Associate Clinical Professor of plastic surgery at UC Davis and as a burn and reconstructive surgeon at Shriners Hospitals for Children. His precision, artistry, commitment, and integrity in serving his patients have built a loyal following in Northern California and beyond. Clients can feel comfortable discussing their concerns with Dr. Vu in a private and professional setting, and will leave with all their questions answered. In addition to body contouring and facial surgeries, Dr. Vu offers a full line of advanced medical grade non-invasive services to rejuvenate the face and body. Vu Skin and Laser Center provides laser hair reduction, IPL photo rejuvenation, collagen remodeling, cellulite treatments, microdermabrasion, chemical peels, Botox, fillers, mineral makeup, therapeutic massage, and more. Thank you for voting Dr. Vu “Best Cosmetic Surgeon” in 2007, 2008, and again in 2009! Come experience our personal service firsthand.

san joaquin magazine

october 2009

HEALTHY 209

staYing Fit in san JoaQUin

how i stay fit name: sharon krogh hometown: tracy

family: married to mike krogh. 3 sons: austin, 14, Bailey, 11, chad, 9

san joaquin magazine

october 2009

brenDa HartsHorn

as a kid, i was always skinny, never feeling pretty because i wasn’t strong, and had no shape. then i had my own kids, which threw me the opposite way. suddenly i had all this extra weight that was difficult to take off, especially after my third son, chad, was born. so, i’ve been on both ends of the spectrum—teased for being skinny, then struggling with extra pounds. a few years ago, i decided i wanted to be stronger, more athletic, and lose that baby weight. i joined in-shape sport in tracy, and had a personal trainer show me how to use the machines and work out correctly. i’ve never been an active person, but chasing after three boys really pushed me to get fit. i saw great improvement—my body fat percentage went from 35 percent to 16 percent within two years! today, i do a “Boot camp”-style workout at in-shape five days a week. it takes me one hour each time, and i make sure i get the most out of each session. Basically, i lift weights, use resistance machines, do pushups, pull-ups, and other total body exercises, and never rest in between. it’s intense and gives me maximum benefit in a short period of time. People ask how i eat. my diet is pretty “clean”—if it’s got a face or comes out of the ground, i eat it; if it’s processed, i don’t. it’s a pretty strict way to eat, but my husband and kids do their best to eat this way too, so it’s a family effort. i’m not perfect. i try to be consistent, but sometimes i skip a day at the gym or eat dessert. my husband and i now work out together, which is great bonding time and helps us both stay on track. it took us 14 years to start doing this together, so i’m really enjoying having this lifestyle in common. my sons sometimes complain about me pushing all this healthy eating on them, but i want to teach them good habits now, so it’s easier for them to keep it up down the road. my husband and i never knew such things when we were younger. it’s really a family affair for us; we all encourage each other and do the best we can. my advice to others would be to look in the mirror and encourage yourself every day. you wouldn’t skip brushing your teeth or taking a shower on a tough day. eating well and exercising are the same type of thing. you just do it. you don’t skip it because you’re tired or can’t find the time. having children changed my body, but i definitely got stronger and have an even better body afterwards. Plus, now i get to teach my kids important habits and set a good example at the same time. how great is that?

SINCE YOU WANTED TO HANG OUT MORE ANYWAY...

MENDOCINO: ALL’S CALM ON THE NORTHERN

COAST

TRANQUIL MENDOCINO HAS LONG BEEN ONE OF OUR FAVORITE PLACES TO GO FOR AN ESCAPE. THIS ICONIC VILLAGE, PERCHED ON STUNNING BLUFFS OVERLOOKING ONE OF THE MOST DRAMATIC COASTLINES ANYWHERE, OFFERS VISITORS AN IDYLLIC VACATION EXPERIENCE. by DON AND ANN JACKSON

photography cour tesy MENDOCINO

ligHtHoUse; brUce leWis

san joaquin magazine

october 2009

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GETAWAY

I MENDOCINO

If youâ&#x20AC;&#x2122;re looking for relaxation and rejuvenation, we refer to Mendocino as our prescription for stress reduction. This quaint seaside town is also an ideal destination for a romantic getaway or family vacation. Pictured: Brewery Gulch Inn

san joaquin magazine

october 2009

Mendocino California Depending on traffic, the drive to Mendocino can take 6 to 8 hours by car from our valley, but once you leave Highway 101 onto Route 128, you’ll enjoy one of the most scenic drives in California. The route passes through picturesque Anderson Valley vineyards, majestic Navarro Redwoods Park, and along the meandering Navarro River. Visits to celebrated wineries, like Roederer Estates and Scharffenberger Cellars, recognized for their award-winning sparkling wines, will tempt the oenophiles. As you arrive at the coastline, you’ll find a plethora of spectacular coastal “Kodak moments”—one after another— as you head north to Mendocino.

W h at t o S e e a n d D o : If you make the trip to just relax, you can opt to read, sleep, and dine at a multitude of extraordinary lodging choices. Strolling downtown is an inspired visit into yesteryear as numerous wooden sidewalks remain outside the many historic buildings. Eclectic shopping options include two of our favorite stores, Compass Rose for creative handcrafts and Sallie Mac for upscale home accessories. An easy walk along the dramatic Headlands State Park, right in town, is a must do. Hikes out to the nearby Point Cabrillo Lighthouse and into Russian Gulch State Park to the waterfall and/or to the roaring sink botanical gardens; Bruce Lewis

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GETAWAY

I MENDOCINO

san joaquin magazine

october 2009

hole are suggested treks. And don’t miss exploring the 47-acre Mendocino Coast Botanical Gardens out to the blustery cliffs (www.gardenbythesea.org). Set aside a day to ride the Skunk Train steam engine out of Ft. Bragg up through the regal redwoods and wilderness, including an outdoor barbecue lunch at the Northspur turnaround (www. skunktrain.com). For those readers who might lean towards something more exciting, we strongly recommend opting for a guided ocean kayak sojourn out into the Pacific to explore the offshore rock tunnels and cliff-side caves (www.kayakmendocino.com). A guided horseback ride along the Ten Mile Dunes is another recommended outing (www.ricochetridgeranch.com). Paddling up the beautiful Big River Estuary on a speciallybuilt outrigger canoe is a local adventure enjoyed since 1972 (www.catchacanoe.com). For complete State Park, lighthouse, hiking, and camping info, visit www.parks.ca.gov.

little river Inn

W h e r e T o S tay a n d D i n e :

mendocino hotel

From basic camping in the many State Parks to luxurious lodges, the Mendocino area has something for everyone. Even though this is one of the smallest populated tourism destinations in California, it may have more high-quality lodging and dining choices per capita than any other. Most of the area’s best restaurants are found within the lodging choices we’ll mention in this article. Many inns are perfect for weddings and special occasion romantic getaways. Some provide fireplaces, kitchenettes, pet-friendly policies, complimentary breakfasts, WiFi, and a large variety of other amenities. When one location piques your interest, we suggest you check out the lodge’s website to learn about speciallypriced packages and the unique amenities provided.

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955 ukiah Restaurant

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I Mendocino

Here are nine front runners to consider When staying in Mendocino: One of our longtime favorites and the place we’ve stayed most often is Little River Inn, a few minutes south of town. The only resort on the Mendocino coast with a golf course also offers championship tennis courts, a day spa, tremendous views, and fine dining. Each time we’ve returned, this fifth generation, family-run lodge has provided a generous helping of hospitality, everimproving facilities, and exceptional cuisine (www.littleriverinn.com).

Little River inn

A most recent stay at the newer, craftsmanstyle Brewery Gulch Inn provided an amazing surprise beyond the upscale accommodations and remarkably hospitable staff—a complimentary evening wine hour with incredible appetizers blew us and other guests away. Most agreed that the offerings were so enjoyable and plentiful, dinner plans should be shelved (www.brewerygulchinn.com).

Brewery gulch inn

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october 2009

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i mendocino

The historic 1800s Mendocino Hotel and Garden Suites, in the heart of town, is another great option with quality antiques throughout. A new chef and French restaurant executive bode well for everimproving dining experiences (www.mendocinohotel.com). Stanford Inn by-the-Sea is another top rated choice and boasts the only heated indoor pool on the Mendo coast as well as Ravens, a nationally recognized vegan restaurant (www.stanfordinn.com). Glendeven Inn, a historic 1860s farmhouse charmingly restored into a B&B, delivers gourmet breakfasts to your room and offers complimentary evening wine and hors d’oeuvres (www.glendeven.com). If you’re looking for a woodsy retreat, upscale lodging, and critically-acclaimed dining, Stevenswood Lodge will be a perfect pick (www.stevenswood.com). Another highly regarded property offering both lodging and excellent dining is the famous MacCallum

Knit Witz yarn boutique

Mon & Tue 10-5 • Thur 10-7 Fri & SAt 10-4

House group with numerous options, from their historic 1882 Victorians, distinctive cottages, and an old remodeled barn to luxurious suites (www.maccallumhouse.com). Seeking an edge-of-the-cliff location with astonishing ocean views? Albion River Inn fits the bill and offers an award-winning wine list and restaurant (www.albionriverinn.com). Hill House Inn, the famous setting for TV’s Murder She Wrote, offers some of the best value prices on the coast (www.hillhouseinn.com). In addition to the wonderful dining offered in those inns mentioned above, here are a few more suggestions in the village: Café Beaujolais has been a critics’ favorite for California French cuisine for 40 years and has maintained amazing staying power (www.cafebeaujolais.com). 955 Ukiah Restaurant, next door to Beaujolais, has also received many glowing accolades for their local, seasonal offerings, including our own thumbs-up (www.955restaurant.com). Looking to experience a locals hangout? Then don’t miss Patterson’s Pub, where the hamburgers, fish and chips, sports TV, Irish blarney, raucous behavior, and Guinness reign supreme (www.pattersonspub.com). No matter what the reason for your visit to Mendocino, consider an extended stay for at least five to seven days so that you can absorb the captivating tranquility and rugged beauty of this area. (You might also want to consider staying a few miles north in Ft. Bragg where both lodging and dining are a tad more reasonable.) For more lodging and dining possibilities, additional activities, and all things Mendocino, check out www.mendocinocoast.com.

Not open Sunday or Wednesday (Gone Knitting!)

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209 Dorris Place, Stockton 209.462.YARN (9276) www.knit-witz.com A Fabulous Place to Unwind and Create

(Coming up: Next month our writers explore Nevada City for a short holiday getaway.)

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october 2009

food&wine

DINING REVIEWS WINE

Take a Bite of San Joaquin’s Burgers Must-try local burgers by Jeremy Fletcher

JEremy fletcher

There are precious few “safe” choices you can make at nearly any restaurant in America. We’ve all seen something on a menu and not just wondered how good it is, but exactly what it is. Undeniably we’ve all turned back to the “burgers” section, and knew that when push came to shove we could always go with the most American of dishes: a thick meaty patty wrapped in a bun. Surround it by whatever you want, and it’s still going to be a hamburger, plain and simple. Let’s be honest, it’s hard to destroy a burger but also difficult to perfect it in a short period of time. Here are three local places that know their stuff and pride themselves on variety, speed, and flavor. »

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FOOD&WINE

LOCAL burgers

Bob’s at the Marina SUMMARY: Tucked as far back into west Stockton as a place can get, this local favorite is little more than a counter, thirty chairs, and a handful of tables at the marina off Benjamin Holt. Don’t let that fool you—what happens behind the counter is no less than an art studio for grilling.

OPTIONS: Almost as famous for their breakfasts, Bob’s lunchtime also offers up sandwiches, some serious chili, and six other burger choices including the Sourdough Cheeseburger, Patty Melt, and the owner’s own creation, called, wait for it… The Sloppy. A bed of lettuce, ranch salsa, and a burger topped with chili and cheese. Thank goodness the napkins are free. GO FOR: Don’t even mess around; the Bob’s Giant Bacon Cheeseburger is all you can handle. $6.25 GET THERE: 6639 Embarcadero, Stockton, (209) 957-3279, www.bobsatthemarina.com

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Manny’s California Fresh

SUMMARY: If cows, a barn, and the name ‘burger’ in the title don’t suggest great hamburger, then we recommend you rethink what you’re looking for. This three-location restaurant is half old-time diner, and half newage barnyard.

SUMMARY: Manny’s took home San Joaquin magazine’s Best of 2009 award for burgers, and for good reason. This wood-and-windowed eatery is about as centralized as a Stockton restaurant can be, and doesn’t specialize singularly in burgers, sandwiches, or chicken alone. But it does specialize in fresh and delicious.

THE BURGER: No matter what you order, they’re all going to be 1/3-pound of good beef, made to order, and made quickly. Nothing is fancy, but it’s all delicious, right down to the sautéed mushrooms and the meaty patty. OPTIONS: More than 15 different kinds of burgers give you the option for just about anything. You want pineapple? The Hula Moo. How about bacon and green chilis? The Ole’ Moo. Don’t want meat at all? The No Moo. Yeah, no kidding. A vegetarian Gardenburger on a wheat bun caters to those more healthconscious folk. GO FOR: The BMS Moo. A combination of bacon, Swiss cheese, sautéed mushrooms, moo sauce, lettuce, tomato, and onion on a Kaiser bun. It’s messy; it’s an assault on your taste buds; and it’s really good. $5.95 GET THERE: Downtown Lodi Cineplex, (209) 369-9450. Downtown Stockton City Centre Cinemas, (209) 469-9450. Park West Place, Stockton, (209) 957-9450. www.moo-moos.com

THE BURGER: Two patties, dripping with cheese and special sauce is exactly what a burger should be, and with the crispness of the lettuce and tomatoes, you can almost fool yourself into believing it’s a healthy choice. But when you’re looking for a great burger, healthconsciousness tends to be the last thing on your mind. Sometimes you gotta go a little bad for a lot of good. OPTIONS: The Avocado Burger with fresh avocado; the Old Timers Burger on sourdough; and the Carmel Burger with a selection of Swiss, avocado, tomatoes, and onions certainly caught my attention—but then again so did the fried chicken, and the fresh sandwiches, and the $7.95 fresh deep-fried oysters… GO FOR: The Manny’s Burger and a beer. Let’s be honest, there’s nothing better than two half-pound patties smothered with cheese and a cold beer to wash it down. $5.59 GET THERE: 1612 Pacific Ave., Stockton, (209) 463-6415, www.stocktonmiraclemile.com/mannys october 2009

Jeremy fletcher

THE BURGER: They don’t make peaches this juicy. Seriously. A 1/3-pound of fresh beef on the softest bun of them all makes this monster hard to savor slowly. Bob’s Giant Hamburger is topped with the usual suspects—mustard, lettuce, tomatoes and onion—but it’s the beef that makes this the place for boaters, locals, and anyone who’s ventured west of the 5.

Moo Moo’s Burger Barn

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FOOD&WINE

this month’s wine PicKs

Barbera Wines

This month’s top picks from the Lodi Wine and Visitor Center compiled by michael Perry When thinking about red wine from Lodi most people think Zinfandel, yet there are many other red wines not as well-known that provide complex flavors, are food friendly, and represent good value. One of those is Barbera. A red Italian grape variety, Barbera is the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). Barbera is also one of the most successful of the Italian varietals widely planted in the Central Valley.

Historically used as a blending grape, in recent years California winemakers have been producing high quality varietal Barbera. Whether full-bodied or lighter, Barbera delivers ripe berry and cherry flavors, and is unique among the reds in that it retains a tart acidity that allows it to pair with traditional red wine meals but also with dishes reserved for whites. Here are some to try.

Bella Vigna 2006 Barbera

Pasos Vineyards 2007 Barbera

st. amant 2007 Barbera

macchia 2007 Barbera

This wine is garnet-red with bright aromas of cherry and cranberry. Dark berry flavors are augmented with modest oak accents and soft tannins. Try this easy drinking Barbera with salad and pasta, and the nice part is you can have a nice marinara sauce but also a creamy alfredo sauce. ($14)

Garnet-red, with good clarity, Pasos Barbera has aromas of cinnamon, oak, watermelon, and red cherry. The wine’s flavors are similar with a pleasant, spicy oak character leading to a cherry and berry fruit finish with a hint of spicy oak. The wine has a nice mouth feel with modest tannins and good acidity. This wine would be perfect for spicy grilled chicken or barbequed ribs with rich sauce (only 45 cases produced). ($32) www. pasoswinery.com

A bright, clear appearance with ruby-red color, this Barbera has aromas of cranberry and red berry fruit with a slight floral note. Red berry candied fruit flavors with a modest oak accent work in perfect harmony with the wine’s bright acidity and soft tannins. A tart berry finish lingers enjoyably. This wine is perfect with pasta that has a sweet tomato sauce. A crisp salad and garlic bread would complete this meal. Also pairs well with all lightly grilled foods. ($18) www.stamantwine.com

This pretty, light purple colored wine has nice clarity. Aromas of both red and black cherries dominate. Medium bodied, Macchia Barbera has flavors of tart boysenberry and cherry candy with a hint of spicy oak. The tart, lingering finish invites you to enjoy another glass. Serve with a rich risotto, pork or beef ribs, pasta of all types, and barbequed chicken. ($18) www.macchiawines.com

for more information: Visit the lodi Wine and Visitor center, and taste from a selection of over two hundred award-winning lodi wines. 2545 w. turner rd., lodi, (209) 367-4727, www.lodiwine.com

san joaquin magazine

october 2009

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Tracy Thai

1035 central ave. tracy, (209) 833-9703

a favorite among guests that enjoy fine dining, rosewood bar and grill offers an upbeat and sophisticated setting with its rich wood and black and white tile floor, while still remaining family friendly. with an exceptional menu, rosewood offers monday night prix fixe (french for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. rosewood bar and grill also boasts a wine list that is out of this world. 28 s. school st. lodi, (209) 369-0470

sitting around the immense copper beer vats in the middle of the dining room floor, beer connoisseurs with a taste for fine dining can enjoy the best of both worlds at lodi beer co. restaurant and brewery, newly opened and located in downtown lodi. with such house specialties as the deep-fried mac and cheese nuggets for starters, to the melt-in-your-mouth prime rib entrée cooked to perfection, this casual fine dining restaurant is the ideal choice for both lunch and dinner. 105 s. school st. lodi, (209) 368-9931

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Treat your

art eethe dishes preparedswby executive chef antic to a rom christopher freeman, to unforgettable French r ne Din crepes made on location. the "moulin rouge cocktail lounge" is the perfect addition to an enjoyable evening in FIX DINNER FEATURING: a Smoked warm Salmonand Quiche cozy in a crepe atmosphere. shell with glass of French the Champagne “Bouchee a la Reine” (Puff pastry with lobster and shrimp) banquet room theFowlperfect Soup oris Guinea Confit Salad setting Choice of entrees including Steak Diane, Rack of Lamb, Chicken Kiev, Salmon forenany special occasion, from family Papillote and an unforgettable desert for two in tulip crepe shell... dinners to wedding ceremonies or ALSO THIS FRIDAY AND SATURDAY NIGHT: business meetings. come and try this Muscovy Duck Breast with Orange Sauce Marinated Leg of Lamb... and bon unique dining experience Veal Scallions with Madeira Wine Sauce Marinated Codfish Walnut Butter Sauce appetit! (our open for with breakfast, lunch, traditional menu savory & sweet crepes also available) and dinner.

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Sat. Night 5pm - 8pm(on the 2041 PaciﬁcFri &ave., stockton miracle (209) •946-9494 (209)mile), 946-9494 20 N. California St. www.tasteofbrittany.com

serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. to enhance your experience, mikasa invites you to explore the list of premium sakes. mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. the most popular dishes are the hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, mikasa steam sole, ginger beef tenderloin, golden gate roll, and mikasa roll. they’re looking forward to your visit! Kampei! 15138 harlan rd., lathrop (209) 858-1818 www.mikasasushilathrop.com

TASTE THE BEST restaurants of SAN JOAQUIN to be included in our special dining section, please contact san Joaquin magazine at 209.833.9989

october 2009

573459

tracy thai successfully captures the unique and complex ﬂavors thai food is known for. using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly angel wings (boneless chicken wings stuffed with silver noodles), to their soups served in a ﬂaming tureen that keeps it warm throughout the meal. tracy thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced thai food before.

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Great Plate

with its seasonally-based menu and gourmet preparation, the wine and roses restaurant boasts a charming venue with exceptional service. guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large ﬁreplace. sit alongside the piano while enjoying an after dinner cocktail. as an added bonus, stay overnight at the charming and beautiful wine and roses inn and make a weekend out of it. 2505 w. turner rd. lodi, (209) 334-6988

bringing a new look and feel to stockton, centrale Kitchen and bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. the menu features traditional american comfort food with a strong focus on fresh and unique ingredients. as with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. with a full bar, centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. centrale Kitchen and bar is located on the south end of the “miracle mile” and is open for lunch and dinner 7 days a week. 1825 Pacific ave., ste. 2 stockton, (209) 939-1825

Papapavlo’s bistro and bar is considered by many to be one of northern california’s most unique ﬁne dining establishments, located in stockton’s lincoln center. they offer the ﬁnest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open sun.thur., 11 a.m. to 9 p.m., fri. and sat., 11 a.m. to 10 p.m. 501 n. lincoln center, stockton (209) 477-6133, www.papapavlos.com

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located in downtown tracy right across from the grand theater, the great Plate serves up a variety of menu items from popular pub fare appetizers to delicious dinners. come join us in our fun-friendly atmosphere to enjoy a tastey meal, full bar with 16 beers on tap and lively nightlife scene. breakfast is now offered on sundays between 9:00 - 1:00 p.m. Visit the newest place to play in the renovated upstairs club the boardrock. dJ’s, & live music on saturday’s and sundays. there is always great events happening at the great Plate. for more information go to www.thegreatplate.com 714 central ave. tracy, (209) 833-0862 www.thegreatplate.com

since 1990, ernie’s has provided the stockton area with fresh local goods, prepared by well-trained chefs. featuring fresh salads, made-to-order manila clam chowder, steaks and ﬁsh selections from the grill, pasta and sautés, plus daily specials, the menu has something for everyone. a full bar, including a wine list of 200 california wines, will add to your dining choices. find out why ernie’s was voted #1 for ﬁne dining in the area.

SAN JOAQUIN DINING GUIDE

The

296 lincoln center stockton, (209) 951-3311

comida reﬁnada – giving mexican food the elegance it deserves. with a menu that ranges from central mexico to the yucatan coastal region, we’ve added a modern day touch to recipes from the kitchens of historic mexico. we eliminated all common dishes created in typical u.s. mexican restaurants and held to the mexico tradition of baking our food instead of frying it. our food is plated for sharing with family or you can make friends at our always lively communal table. we have revolutionized margaritas by using only the three most natural ingredients: agave nectar, limes, and 100% agave tequila. looking for something fun to do? Join us for one of our upcoming events. 307 s. lower sacramento road, lodi (209) 334-1519 www.rev1910.com

san joaquin magazine

FOOD&WINE

RESTAURANT GUIDE

DiningOut compiled by ROBIN MEYER with additional reporting by Amanda Rife and Lindsey Ball

[ featured restaurant ]

MICHAEL’S NEW YORKSTYLE PIZZA 2300 W. Alpine Ave., Ste. A, Stockton (209) 462-6668, www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli, and now a full breakfast menu. The pizzas (13 combinations or makeyour-own) draw you in, but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests, and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust, a try.

Clements Clements Feed & Fuel 18938 E. Hwy. 88, (209) 759-3100. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Located in a building that dates back to the 1890s, and decorated to preserve its Victorian-era charm, Clements Feed and Fuel is an excellent choice for families and large groups (the large banquet room seats one hundred fifty). Turn of the century decorations may often call to mind faded roses and dainty tea houses, but not here. Instead, think antique railroads and hearty prime rib and steaks served seven days a week—perfect for hungry railroad workers and modern diners alike.

lathrop Mikasa Japanese Bistro 15138 Harlan Rd. (209) 858-1818. Beer and wine. Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!

LOCKEFORD Lockeford Inn Restaurant and George’s Lounge 18700 N. Hwy. 88, (209) 727-5028. Full bar. Open for breakfast, lunch, and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ insidemagazines.com, including your name, the name of the establishment, address, and contact information.

Pricing KeY (entree): $–under $10

$$–under $17

san joaquin magazine

$$$–under $24

$$$$–over $24

George’s Lounge at the Lockeford Inn and Restaurant may be known for its banquet rooms that can accommodate up to three hundred people for dancing and drinks, but the lounge also offers a wide variety of food for every meal of the day. Looking for some homemade cooking? You’ve come to the right place. The meatloaf is guaranteed to make you feel like you’re sitting at your childhood kitchen table in your flannel pajamas.

Not in the mood for traditional American fare? George’s also offers a wide selection of Mediterranean cuisine—enjoy a falafel or gyro and wash it down with something off the wine list.

lodi Habañero Hots 1024 Victor Rd., (209) 369-3791, www.habanerohots.com. Full bar. Open for lunch and dinner. $$

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila. Lodi Beer Company 105 S. School St., (209) 368-9931, www.lodibeercompany.com. Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full. Lodi Feed and Fuel 27 W. Elm St., (209) 365-1043. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-amovie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy october 2009

discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary. Moo Moo’s Burger Barn 113 N. School St., (209) 369-9450, www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California. Rosewood Bar and Grill 28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com. Full bar. Open for dinner. $$-$$$

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. School Street Bistro 116 N. School St., (209) 333-3950, www.schoolstbistro.com. Beer and wine. Open for lunch and dinner. $$-$$$

At this quaint European-style bistro, everything is made from scratch daily, as well as all of the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf www.sanjoaquinmagazine.com

and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended.

2008

Stockton

Visitors &

San Joaquin Society Strings ItalianHistorical Café 2314 W. Kettleman Ln., (209) 369-6400, www.stringscafe.com. Beer and wine. Open for lunch and dinner. $$-$$$

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First impressions can be deceiving, as is the case withSherry Strings Café. The Contact: Roberts modest location (nestled in the WalMart shopping center) doesn’t do its flawless reputation justice. You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable— crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together. Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.

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Wine and Roses 2505 W. Turner Rd., (209) 334-6988, www.winerose.com. Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

Captain Charles Weber’s 1847 cottage

San Joaquin County Historical Museum 18 acres in beautiful Micke Grove Regional Park 11793 N. Micke Grove Road, Lodi, CA 95240 Open Wednesday through Sunday

(209) 953-3460

www.SanJoaquinHistory.org Accredited by the American Association of Museums

san joaquin magazine

FOOD&WINE

what’s in season

Pumpkin-Amaretto Cheesecake This is a spirited version of an old-fashioned favorite. It’s sinfully rich, however an occasional piece of cheesecake can fit into a well-balanced diet. Moderation is the key. Bake and refrigerate this cheesecake a day ahead for best results.

TASTE OF THE SEASON pumpkins

by jeremy fletcher

Loved nearly as much for their decorative purposes as their actual use as one of the country’s favorite foods, our pick for October is what else, the pumpkin. Decorate it, carve it, sit it on the doorstep—it seems like this native gourd serves every purpose but actually eating the squash. All but forgotten most of the year, the pumpkin is the clear favorite come Halloween and Thanksgiving season, as it makes the transition from lighting up doorsteps and windows as a jacko-lantern to everyone’s favorite dish at family get-togethers the last Thursday of November. While nutritionally-rich in the antioxidant beta-carotene, pumpkin lovers tend to lean towards desserts that feature the pumpkin as their main ingredient. Pies, cheesecakes, breads, and puddings are all top choices come harvest-time during the fall season. With more than thirty varieties of pumpkins, it is easy to find one for any occasion. The Howden Field variety, the most popular choice and widespread of all the pumpkins, is a large variety that grows from 15 to 25 pounds—but don’t stop there, you can choose from the smallest variety, Spooktacular, or the largest, Atlantic Giant, which currently holds the world record for the largest pumpkin at 1,689 pounds. Now that’s a lot of pie.

san joaquin magazine

11 whole graham crackers, crushed (about 1-1/2 cups crumbs) 1/4 cup sugar 1/3 cup unsalted butter or margarine, melted 2 eight-oz. packages reduced fat or fat-free cream cheese, at room temperature 1 cup packed light brown sugar 2 cups fresh pumpkin puree or 1 16-oz. can solid pack pumpkin 2 egg yolks and 4 egg whites 1-1/2 tsp. cinnamon 1/2 tsp. nutmeg 2 Tbsp. flour 2 Tbsp. whipping cream and Amaretto Whipped cream, optional Preheat oven to 325°F. In a 9-inch springform pan, mix graham cracker crumbs, sugar, and melted butter. Using your clean fingers, press the mixture evenly onto the bottom and sides of the pan. Bake 8 minutes. Remove from oven and cool. In a large bowl using an electric mixer (or place directly in a food processor) whip cream cheese until smooth. Stir in brown sugar; blend until thoroughly mixed. Add pumpkin and add egg yolks one at a time, blending after each addition until smooth. Add 1/2 the egg whites at a time, blending well after each addition. Add cinnamon, nutmeg, flour, Amaretto, and whipping cream, stir to blend. Pour mixture into prepared crust. Set springform pan in a large roasting pan and fill with 1/2 inch tap water. Bake 1 hour, or until knife inserted in center comes out clean. Remove from oven, chill 6 to 8 hours (or overnight) in the refrigerator. To serve, top with whipped cream if desired. Makes 10 servings.

october 2009

manteca De Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces. Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493. Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden. Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com. Full bar. Open for lunch and dinner. $$$-$$$$

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal. Kelley Brothers Brewing Company 112 E. Yosemite Ave., (209) 825-1727. Full bar. Open for lunch and dinner. $$-$$$

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down

www.sanjoaquinmagazine.com

after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

stockton 856 Restaurant & Lounge 856 Benjamin Holt Dr., (209) 957-7856, www.856856.com. Full bar. Open for dinner. $$-$$$

Boasting one of the prettiest bars around, 856 is as comfortable as it is trendy. With over sixteen different martinis on the menu, all served to perfection, 856 hosts a “Martini Mood Hour” Monday through Friday, and prepares after-hours appetizers for those stopping by after a late night on the town. The menu is built upon lots of local produce, and their fish is trucked in each morning fresh from the docks of San Francisco. Enjoy delicious food, friendly service, and a beautiful fullservice lounge. There’s always something happening at this unique place to dine. Check out their calendar of events for the live music schedule, early Supper Club hours, and more.

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Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com. Full bar. Open for lunch and dinner. $

When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

whole wheat crust available! Now Serving Full Breakfast 7 Days a Week M-F 6-11am Sat 7-11am Sun 7-1pm Breakfast:

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Lunch & Dinner:

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2300 W. Alpine, Stockton

(209) 462-6668

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FOOD&WINE

RESTAURANT GUIDE

Breadfruit Tree Restaurant

[ wine news ]

A Whole New Bottle of Wine Lodi’s newest tasting rooms Last time we checked, there were about seventy wineries and forty-five tasting rooms in Lodi wine country, but who can keep up when there seems to be new additions every time we turn around? Here’s the latest wine country news. Open since April, the Vicarmont Winery tasting room (formerly known as vMv) is pouring the last of the vMv wines, and will be introducing three new wines under the Vicarmont label, just bottled from this harvest. (16475 N. Locust Tree Rd., Lodi, www.vmvineyards.com) Benson Ferry Vineyards is the latest winery to locate its tasting room in downtown Lodi with the opening of Lodi Wine Cellars this past May. The tasting room currently pours only Benson Ferry wines, with plans for other wineries to share the space. (112 W. Pine St., Lodi, www. lodiwinecellars.com, www.bensonferry.com) After plenty of renovations to what used to be the old Barengo Vineyards, McCormack Williamson Winery finally opened their tasting room this July, which will pour both their own wines and Dancing Coyote wines. (3125 E. Orange Ave., Acampo, www.mwwinery.com Located directly beside the Mokelumne River, Viaggio Estate and Winery celebrated their grand opening September 17, and this pretty tasting room and winery property also functions as an event location— weddings have already been booked. (100 E. Taddei Rd., Acampo, www. viaggiowinery.com) The newest tasting rooms to open, St. Jorge Winery (22769 N. Bender Rd., Acampo, www.stjorgewinery.com) and Harney Lane Winery (9010 E. Harney Lane, Lodi, www.harneylane.com), both beautiful locations, are offering new wines seriously worth tasting. —compiled by Jamie Menaker

8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com. Beer and wine. Open for lunch and dinner. $$

In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at the Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” The Breadfruit Tree is open for catering year-round and restaurant dining from February to November. 314 Lincoln Center, (209) 956-0270, www.budsseafood.com. Full bar. Open for lunch and dinner. $$-$$$

2105 Pacific Ave., (209) 941-6053. Beer and wine. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t

Cocoro Japanese Bistro

Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll— consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes. The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 925-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers.

october 2009

mccormack williamson winery

san joaquin magazine

445 W. Weber Ave., (209) 941-8605, www.chitiva.net. Full bar. Open for lunch and dinner. $-$$

Bud’s Seafood Grille

1825 Pacific Ave., Ste. 2 (209) 939-1825. Full bar. Open for lunch and dinner. $$

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Chitiva’s Salsa and Sports Bar and Grill

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun.

CEntrale Kitchen and bar

McCormack Williamson Winery

find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.

Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. DANTE’S CAlIFOrNIASTYlE pIZZA 9305 thornton rd., (209) 474-0221. beer and wine. open for lunch and dinner. $-$$

Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like pizza joint worth their sauce, take-out and delivery options are also available. DAVE WONG’S ChINESE CuISINE 2828 w. march ln., (209) 951-4152. full bar. open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, hit Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant. DAVID’S NEW YOrk STYlE pIZZA 1744 w. hammer lane, (209) 477-2677 900 w. benjamin holt dr., (209) 957-2850. beer and wine. open for lunch and dinner. $-$$

Toppings, cheese, and dough that’s prepared fresh daily may be three of www.sanjoaquinmagazine.com

the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week. DE VEGA BrOThErS 2819 w. march lane, ste. a1, (209) 957-3839, www.devegabrothers. com. beer and wine. open for lunch and dinner. $-$$$$

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DE VINCI’S 4555 n. Pershing ave., (209) 957-2750. no alcohol served. open for lunch and dinner. $

Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened.

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FOOD&WINE

restaurant guide

Halloween fun

Red Zombie

1.5 oz. 3 oz. 0.5 tsp.

SKYY vodka tomato juice finely grated horseradish 1 tsp. barbecue sauce 3 dashes Worcestershire sauce 3 dashes tabasco sauce 0.5 tsp. finely chopped chipotle en adobo Pinch kosher salt and freshly ground black pepper Squeeze lemon juice Pinch celery seeds 1 celery stick 2 large green olives 2 lychee fruits

DElIGhTS WATErFrONT COFFEE BAr AND DElI 445 w. weber ave., ste. 126, (209) 462-3401. beer and wine. open for breakfast, lunch, and dinner. $

Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools. El rANChO INN STEAk AND lOBSTEr hOuSE

GArlIC BrOThErS 6629 embarcadero dr., (209) 474-6585, www.garlic-brothers.com. full bar. open for lunch and dinner. $$

Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate. lE BISTrO 3121 w. benjamin holt dr., (209) 951-0885, www.lebistrostockton.com. full bar. open for dinner. $$$$

1457 e. mariposa rd., (209) 467-1529. full bar. open for lunch and dinner. $$$-$$$$

Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into martini glass. Garnish with green eyeballs, laid across the rim of the glass.*

Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the everevolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

*Cut the end of a stalk of celery so it measures 5-6 inches long, and split the stick in half lengthwise. Slide the green olives into two lychee fruits to make eyeballs, and push the thin celery stick through both as garnish.

ErNIE’S ON ThE BrICk WAlk

MIChAEl’S NEW YOrk STYlE pIZZA

296 lincoln center, (209) 951-3311. full bar. open for lunch and dinner. $$-$$$

2300 w alpine ave # a (209) 462-6668 open for breakfast, lunch and dinner. $-$$

Wicked Witch Apple Punch 1 bottle (750 ml.) 1 bottle (750 ml.) 1 bottle (64 oz.) 1 liter 2 cups

SKYY Infusions Passion Fruit sparkling apple cider cranberry juice cocktail ginger ale pineapple juice red apple slices

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Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust a try.

october 2009

sKyy VodKa

Combine all ingredients in a large black witch’s cauldron with ice and stir. Garnish with large slices of red apple floating on top, and add dry ice.

Ernie’s has been incorporating classic French technique with abundant Central Valley produce since its doors opened in 1990. Chef and owner Warren Ito was trained at the California Culinary Academy in San Francisco and loves to use his skills to prepare fresh takes on “old classics” for his loyal patrons. The menu ranges from rib eye steak to Australian lamb chops to seasonal fish and pasta dishes to house specialties like the nutty grilled tahini prawns and made-to-order fresh Manila clam chowder. Take your time while perusing the extensive wine list—it’s over one hundred fifty wines long.

Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com. Full bar. Open for lunch and dinner. $$-$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm. Paragary’s Bar and Grill 110 El Dorado St., (209) 943-1110 www.paragarys.com Open for lunch and dinner. $$-$$$

Located at the downtown Stockton Waterfront area, Paragary’s Bar and Grill is a destination in itself. The menu is full of simple American fare with all the right ingredients taken straight from our own Central Valley. The contemporary eatery also features a classic kids menu and surprisingly inexpensive happy hour specials in addition to their lunch, dinner, and dessert offerings. The Stockton location is part of the Sacramento-based Paragary Restaurant Group, but with tasty offerings like these, we don’t mind sharing. The Shadow Oaks Steakhouse 7555 Pacific Ave. (209) 477-5547. Full bar. Open for dinner. $$-$$$$

If you’re looking for a place that knows it’s steak, Shadow Oaks is the spot. Known for its Kobe beef and Porter House steaks, the Prime Rib, lamb, and veal aren’t the only thing made to perfection at this local restaurant. With pasta, seafood, and salads on the menu as well you’re bound to find something to fall in love with. An incredible selection of wine awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. And did we mention the tequila list? Hidden within the full bar is a variety of tequila bottles, whose respective shots range from $6 a shot to $85. With it’ssophisticated interior, beautiful bar, and live music on Thursday, Friday, and Saturday, this casual restaurant offers fine dining without the pomp and circumstance. Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com. Full bar. Open for lunch and dinner. $$-$$$

Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, www.sanjoaquinmagazine.com

chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed. Taste of Brittany 2041 Pacific Ave. (209) 946-9494 www.tasteofbrittany.com Full bar. Open for breakfast, lunch, and dinner. $-$$

Owner Daniel Peron and Executive Chef Christopher Freeman create the most authentic classic French cuisine in the Valley. Dishes range from savory crepes made out of buckwheat flour and filled with beef bourguignon, chicken Chardonnay, or smoked salmon, to a variety of omelets made on the griddle, pancakes, and, of course, sweet dessert crepes. Sunday Champagne Brunch is also a winner, and at nighttime, try dishes like Oysters Rockefeller, grilled rack of lamb, filet mignon with wild mushrooms and cherry demi-glaze sauce, and crispy skin seabass with sunchoke puree. Taste of Brittany also has banquet facilities and provides full catering services for any event—“Beyond the Bayou” catering serves French and southern-influenced food from New Orleans’ French Quarter. Valley Brewing Company 157 W. Adams St. (209) 464-2739, www.valleybrew.com. Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

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The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Friday is fish night, and Saturday is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening.

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10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com. Full bar. Open for lunch and dinner. $-$$

At this fun aussie-inspired restaurant, they really know how to mix it up on the barbee. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

In Tracy since 1989 t Se Habla Espanõl

832-1996 2754 North Tracy Boulevard

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FOOD&WINE

RESTAURANT GUIDE

Yasoo Yani

Thai Café

326 E. Main St., (209) 464-3108. Full bar. Open for lunch and dinner. $-$$

614 Central Ave., (209) 832-3800. Beer and wine. Open for lunch and dinner. $-$$

This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

tracy Amore’s 130 W. 11th St., (209) 835-9566. Full bar. Open for lunch and dinner. $$

Creative Clowning by

Miss Sparkles Delight Action Packed Show! Balloon Creations Face Painting Magic • Bubbles Juggling • Puppets

Carmen’s Casa Nachos 350 W. Grant Line Rd. (209) 835-9402. Full bar. Open for lunch and dinner. $$

Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all of their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente!

Sparkles the Clown is available 7 days a week for all occasions

209.835.8383

www.sparklesdelight.com 104

Anything but bland—that’s Amore’s. The building that houses this eatery is historic and rustic, which, when combined with the fun decorations and local antiques inside, creates a sense of small-town charm echoed by the friendly service and traditional Italian dishes. Rigatoni with herb chicken is a house specialty that everybody loves, but the Mediterranean garlic shrimp is a close second. Take your time looking over the menu; it also features a selection of fantastic steaks, pizzas, and salads. Check out the specials offered at the weekly Family Night and Monday Night Football Sports Night celebrations.

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More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome. Tracy Thai 1035 Central Ave., (209) 833-9703. Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouthwatering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before. The Great Plate 714 Central Ave., (209) 833-0862, www.thegreatplate.com. Full bar. Open for lunch and dinner. $$

Located in historic downtown Tracy right across from the Grand Theatre on Central Ave., the Great Plate Bar and Grill has always been Tracy’s ‘Favorite Place to Play’, but it’s also a great place to grab a quick bite for lunch or enjoy a great dinner in a family-friendly fun atmosphere. Specializing in mouth-watering burgers, barrel-roasted tri tip sandwiches, legendary hot wings, and popular pub fare appetizers, the Great Plate can satisfy your needs. Add to that a full bar, 16 beers on tap, trivia network, NFL Ticket, and a lively nightlife scene, and you can’t go wrong.

WOODBRIDGE

Magellan’s

Woodbridge Crossing

15 E. 6th St., (209) 839-2333, www.magellansworldcuisine.com. Full bar. Open for lunch and dinner. $$$-$$$$

18939 N. Lower Sacramento Rd. (209) 366-1800, www. woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. SJM

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datebook

eventS calendar

Ten Great Dates

compiled by jeremy fletcher

October 31, Lodi Get into the Halloween spirit (pun intended) by strolling downtown Lodi in the afternoon. The carnival-themed festival with games, stiltwalkers, costume and pumpkin contests, live entertainment, and plenty of libations and food selections will be held alongside the opportunity for kids to trick-or-treat at downtown Lodi businesses. Family activities like pumpkin painting and a petting zoo are complemented by live music, dancing, and celebrating. 12-5 p.m. Free. Downtown Lodi, (209) 369-8052, www.downtownlodi.com

W. Eleventh St., Tracy, (209) 831-4710, www.ci.tracy.ca.us/ October 3-31, Lathrop departments/fire In its twelfth season of celebrating the fall by launching pumpkins 200 yards in the air with MANTECA the now-famous pumpkin cannon, the Dell’Osso PUMPKIN FAIR Pumpkin Maze is the one-stop shop for your October 3-4, Manteca Halloween and fall festival enjoyment. A mile-long Get into the Halloween spirit train ride, haunted house, pumpkin patch, and early and often with one of the famous corn maze are just a few of the things the first pumpkin celebrations of farm has to offer. 10 a.m.-8 p.m. Price varies by rides and attractions. Dell’Osso Family Farm, 501 S. Manthey Rd., Lathrop, (209) 982THE PACIFIC INVITATIONAL 0833, www.pumpkinmaze.com November 1-4, Stockton TRACY FIRE DEPARTMENT Tomorrow’s professional golfer gets his start PANCAKE BREAKFAST somewhere. For many it will be at the University of the October 3, Tracy Pacific hosted Pacific Invitational at Brookside Country Get National Fire Prevention week off Club. The 12-team event features some of the best to a blazing … er … fun start, with the schools in the nation, such as 2009 NCAA participants Tracy Fire Department’s annual pancake Oregon and UC Davis. Walk the ropes with the players breakfast. Join Tracy’s firefighters, enter for the practice round on Sunday, and come back for for the chance to win prizes at the raffle, three rounds of golf at the championship event on meet Sparky, and if nothing else, enjoy Monday, Tuesday, and Wednesday morning. Free to the some pancakes. Maybe you’ll even get to public. Brookside Country Club, 3603 St. Andrews Drive, slide down the pole. 6-11 a.m. $5 adults, Stockton, (209) 956-6200, www.pacificinvitational.com $4 children. Tracy Fire Station 91, 1701

PUMPKIN MAZE AT DELL’OSSO FARMS

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Top: downtown lodi; bottom: university of the Pacific golf

TRICK-OR-TREAT AND FALL FESTIVAL

the month. The annual Pumpkin Fair is back in Manteca, complete with pumpkin patch, kids zone, truck show, car show, motorcycle run, three stages, and over 150 vendors. 10 a.m.-5 p.m. Free. Downtown Manteca near Library Park, (800) 592-7419, www.manteca.org

Stocktoberfest October 10, Stockton Modeled after a traditional German Oktoberfest, Stocktoberfest takes place outdoors on long benches and tables under a lit tent at Stockton’s historic Waterfront Warehouse. Enjoy collectable glass beer steins, authentic German food, live entertainment ranging from polka to local rock, and activities like keg lifting competitions and pretzel tosses. Come in your traditional German folk outfit and receive $2 off your first beer. 4-11 p.m. $35 VIP, $25 general admission, $15 designated driver. www.stocktontickets.com, www.downtownstockton.org

TREASURE ISLAND WINEFEST October 11, San Francisco A little wine by the Bay anyone? Lodi wineries will be on full display Sunday, October 11 at the Pavilion by the Bay at Treasure Island for the inaugural Treasure Island Winefest. The event is intended to give wine lovers the chance to enjoy Lodi’s award-winning wines outside of the Central Valley, all while tasting the culinary delights of Wine Valley Catering. 1-5 p.m. $55 in advance, $65 at the door. For more information: Lodi Winegrape Commission, (209) 367-4757, www.lodiwine.com

LODI OPEN STUDIOS TOUR October 17-18, Lodi Get up-front-and-personal with Lodi area artists at the third annual Lodi Open Studios Tour, a self-guided tour of eight area studios and the work of 16 artists. The tour offers

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the public an opportunity to visit artists in their working spaces, where they will demonstrate their work in progress, and exhibit and sell finished pieces. The event features a broad range of media and styles including oil, sculpture, and watercolor. 10 a.m.-5 p.m. $10 admit two. Sold at Knowlton Gallery and Lodi Community Center, various locations in Downtown Lodi, (209) 333-5511, www.lodiarts.org

SAN JOAQUIN AIDS POKER RUN October 24, Stockton Poker and motorcycles—not necessarily the most common of combinations, but here’s your chance to take part in both activities as the San Joaquin AIDS Foundation teams up with the Alano Club for breakfast, a motorcycle ride, and day of poker. The first 125 participants receive a t-shirt, poker buy-in, lunch, and a raffle ticket. Whether you’re in it for the ride or just feel like “letting it ride,” this is the place to do it. 8 a.m. $25-$40. Alano Club of Stockton, 1812 Monte Diablo Ave., Stockton, (209) 476-8533, www. sanjoaquinaidsfoundation.org

MICHAEL ESSINGTON’S BROADWAY October 24, Lodi Maybe you didn’t have time to get to New York for Phantom of the Opera or Jesus Christ Superstar. No worries: Broadway is coming to you as entertainer Michael Essington pays homage to fifty years of entertainment. Early musicals to salutes, to Rogers and Hammerstein and George Gershwin, to selections from Aida and Jekyll and Hyde are just a few of the night’s showstoppers. 7 p.m. $23-$33. Charlene Powers Lange Performing Arts Theatre, Hutchins Street Square, 125 South Hutchins St., Lodi, (209) 333-5550, www. hutchinsstreetsquare.com [SJM]

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datebook

Art s & Cult ure

ARTS AND CULTURE

In the spotlight:

Bank of Stockton Historical Photograph Collection

The Bank of Stockton Historical Photograph Collection contains over 27,000 images—20,000 produced and collected by local photographer Leonard Covello, plus another 7,000 images added by the bank since acquiring Covello’s collection in 1990. Prior to the bank acquiring the collection, one would pay a visit Covello’s studio in Stockton and search through binders sorted by subject to view the images. Covello would then make a print from his original negative. At the behest of Bank of Stockton president Robert Eberhardt, Covello’s entire collection was digitally scanned and catalogued into a searchable computer database. Since then, newly-acquired images have been added almost daily. Today, researchers can view the entire collection via a computer workstation in the Bank of Stockton archives. A broad variety of search criteria are available, including names, addresses, dates, key words, and more. Prints and scans are available for purchase. The archives are located in the bank’s Operations Center in downtown Stockton. Archive hours are Monday through Thursday, 10 a.m. to 3 p.m., by appointment only. To make an appointment, contact Bill Maxwell at (209) 929-1575.

MAGAZINE #1

PROOF

Tidewater Gallery

For more information: Bank of Stockton Operations Center, 415 E. Miner Ave., Stockton, (209) 929-1575 (appointments required), www.bankofstockton.com

Ad Size: Arts & Culture 3.5 x 3 Issue:

Through October 29 DORMANT THOUGHT

The fiber-art sculptures of JanRu Wan are featured. Reception: October 1, 5-7 p.m. Hours: Tues., 11 a.m.-4 p.m., Wed.-Thurs. 11 a.m.-6:30 p.m., Fri. 11 a.m.-1 p.m. LH Horton Jr Gallery, San Joaquin Delta College, Stockton, (209) 954-5507 Through November 2

Ziemienski, Deladier Almeida, Gil Dellinger, Clark Mitchell, Randall Sexton, Terry Miura, Ann McMillan, Lucinda Kasser, Charles Waldman, and Chella. The show will include both plein air and studio paintings, in oil, acrylic, watercolor, and pastel. Reception with artists October 1, 6-8:30 p.m. Gallery Hours: 11 a.m.-5 p.m. Knowlton Gallery, Lodi, (209) 368-5123

CONTEMPORARY ITALIAN ART

Stockton celebrates University of the Pacific’s Italian Festival with an exhibition of current trends in contemporary Italian art. Established masters and emerging artists will be featured. Reynolds Gallery, University of the Pacific, Stockton, (209) 946-2241 Through November 29

WATERWAYS: LANDSCAPES FROM THE DELTA

An all-star cast of painters will be featured in “Waterways,” a show of landscape paintings of the Sacramento Delta Region. Painters include Kim Lordier, Ray Roberts, Kathleen Dunphy, Dennis

Nov 15, 2007

Ad Rep: San Joaquin Magazine Please carefully review all details including copy, name, address and phone numbers. E-mail any changes by the date and time that appear below, otherwise this ad will be placed as is.

2:00pm Dawn on the Delta, oil by Dennis Ziemienski

ASAP

115 S. School Street, Lodi 209-368-5123 • www.KnowltonGallery.com

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Total production charges due to date for this ad: san joaquin magazine

october 2009

October 3-January 2010 AMERICAN LEGACY: OUR NATIONAL PARKS

Following the success of the 2007-2008 exhibition “From the Heart,” the PleinAir Painters of America will return to the Haggin Museum in October 2009 for “American Legacy: Our National Parks.” In this exhibition, 35 members and guests of the Plein-Air Painters of America (PAPA) set up their easels in national sites across the country. PAPA was established as a by-invitation

that offers a journey through Stockton in days long past. Reception: October 9, 5 p.m. Tidewater Gallery, Stockton, (209) 463-4033 October 17 JEWELRY SHOW and SALE

Bay Area jeweler Christina Goodman brings to downtown Lodi her collection of hand-painted earrings, pendants, and pins, inspired by Persian and Renaissance miniatures. 12-4 p.m. Knowlton Gallery, Lodi, (209) 368-5123

Look what’s happening at the Grand! JOSEPH AND THE A MAZING TECHNICOLOR DREAMCOAT

A cast of professional and local talent including children from the Tracy Community Choir and the TPAF Resident Theatre Company.

OCTOBER 16 & 17 • 8 PM OCTOBER 18 • 2 PM

HITCHCOCK SERIES UNDERWRITTEN BY: •• •

a L a ••

••

ARTS LEADERSHIP ALLIANCE

R EAR WINDOW OCTOBER 30 • 8 PM

VERTIGO NOVEMBER 6 • 8 PM

TO CATCH painting group in 1986, and the artists are among the country’s most respected plein-air painters. The adjective ‘plein-air’ refers to the philosophical belief that creating art on-location, challenging as it may be, is crucial to successfully documenting a visual and emotional point in time and place. Hours: Wed.-Sun., 1:30-5 p.m. Haggin Museum, Stockton, (209) 940-6300 October 6-31 THE HISTORY OF STOCKTON

The Bank of Stockton shows its photographic archive. This exhibit will feature selected photos from the bank’s extensive collection

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October 24 PINK FLOYD LASER EXTRAVAGANZA

Experience the ultimate Pink Floyd tribute show in this live musical performance starring House of Floyd and their incredible laser light show. The ‘Pink Floyd Laser Extravaganza’ has packed sold out houses throughout Northern California. House of Floyd performs their ultimate Pink Floyd tribute show complete with special effects, backscreen, and laser lighting. 8 p.m. Tickets: $20-$35. Grand Theatre Center for the Arts, Tracy, (209) 831-6858

THIEF

NOVEMBER 20 • 8 PM

RUNT

THE LITTER In this acclaimed one-man show, former Houston Oiler Bo Eason spares no brutal detail in his depiction of the football ﬁeld as an epic battleground.

OCTOBER 23 • 8 PM TICKETS: 209-831-6TKT (6858) • www.atthegrand.org BOX OFFICE: Mon-Sat, 10 AM-6 PM

Grand Theatre Center for the Arts 715 Central Avenue, Tracy, CA 95376

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OUT&ABOUT

I PLAYERS, PARTIES & PREMIERES

Science at Michael-David Winery’s Bare Ranch A Great Gatsby-style garden party August 8 with locally-made hors d’ouvres and desserts raised funds for the World of Wonders science museum. 1. Keri Vanderlans, Adrian Schuh, Lillie Thomas 2. Peggy Fry, Jamie Henderson, Sally Snyde, Dan Ingrum 3. Sherri Taylor, Ryan Schenone

Girls Night Out The evening of August 4 brought spa services, appetizers, and more to Lodi’s World of Wonders science museum, to benefit the museum and the Family Resource Network. 1. Courtney and Charlene Wisely 2. (Front Row) Karrie and Alexis Marquez (Middle Row) Shannon Jewell (Back Row) Patty and Mikayla Posada, Samantha and Liz Hernandez

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3. Traci and Daphne McCann

october 2009

Tracy Sister Cities Association Cultural Event San Joaquin residents of all different ethnicities met at the Tracy Grand Theatre August 9 to celebrate diversity and view cultural performances and fashions. 1. Janette Goriye, Gianna Mousalimas, Nikki Karaeamos, Bridgette Tsirelas (Clothing from Greece) 2. Alexis Johnson (Clothing from Nigeria), Carolyn Gawan 3. Marilyn Donesa, Gelen Delux, Lillie Roza (Clothing from the Phillipines) 4. Music from Japan with Taiko Drums

Taste of Tracy 2

July 31 marked the first of four Taste of Tracy events at the Tracy Civic Center Plaza, featuring Tracy restaurants, wineries, and local music. 1. Justin Eaglin, Brent Lewis 2. Ryan Vincent Guaraldi, Brittney Dunnington, Geannine Winter, Jeff Conley 3. Michael Dunne, Julie Robinson, Phil Schiltz

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WHAT’S WHAT

TECHNICOLOR DREAMCOAT

I WIN DINNER ON US

A cast of professional and local talent including children from the Tracy Community Were you paying attention? The following images appear somewhere Choir and the TPAF in this issue of San Joaquin magazine. Match up the image withResident its correct page number and enter to win one (1) Theatre of two (2) Company. $50 gift certificates to one of our area’s finest restaurants.

OCTOBER 16 & 17 • 8 PM OCTOBER 18 • 2 PM

HITCHCOCK SERIES UNDERWRITTEN BY: •• •

a L a ••

••

ARTS LEADERSHIP ALLIANCE

R EAR WINDOW OCTOBER 30 • 8 PM

VERTIGO NOVEMBER 6 • 8 PM A | Page #_______

B |Page #_______

TO CATCH A C | Page #_______

THIEF

NOVEMBER 20 • 8 PM

RUNT OF THE LITTER

In this acclaimed one-man show, former Houston Oiler Bo Eason spares no brutal detail in his depiction of the football ﬁeld as an epic battleground. D | Page #_______

E | Page #_______

23 FOCTOBER | Page #_______

•

8 PM

TICKETS: 209-831-6TKT (6858) • www.atthegrand.org Fill out this form (please print) and mail to: BOX OFFICE:What’s Mon-Sat, 10 AM-6 PM What 95 W. 11th St., Ste. 206,

Congratulations to our Free Tracy, CA 95376 or fax to (209) 833-9979 Grand Theatre Center for the Arts Dinner winners. Each of you715 win a Central Avenue, Tracy, CA 95376 $50 gift certificate to one of San Joaquin’s favorite restaurants: Misa Horita of Stockton and Laura Conway of Manteca

All entries must be received by Oct. 20; Two (2) entries will be randomly drawn for this issue’s prizes. Only one winner per household per calendar year. Winners must be 18 years of age or older.

Name:__________________________________________________________________ Address:________________________________________________________________ City: __________________________State: _____Zip code:_____________ Phone:__________________________________________________________________ E-mail:__________________________________________________________________

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REAL CUSTOMERS, REAL SATISFACTION

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