San Joaquin Magazine September 2012 by San Joaquin Magazine

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When Parents Die Three Things You Can Do To Avoid Family Conflict By Scott G. Beattie, JD, LL.M (Tax) Some of the most rewarding experiences I’ve had as a trust and estate attorney involve working with families after the death of a parent. While it is a time of grieving, it is gratifying to see families pull together to resolve wealth transfer issues. Some families build a culture of support and cooperation which continues after the death of a parent. Other families face major challenges working together. Still, I often see families honor their parents by overcoming differences in resolving their parents’ estates. Unfortunately, this is not always the case. For some the death of a parent is the starting point of a battle over the disposition of family wealth. These battles do not just erupt, rather they are simmering in the background waiting for the parent to pass. This is an area of the law where it doesn’t take two to tango. Any unhappy heir can file a lawsuit given the desire to do so. The saddest cases involve situations where a family member has taken advantage of an elderly parent (often in weakened physical or mental state). The number of cases involving elder financial abuse and undue influence seems to have increased in recent years with the decline in the economy. Some children feel justified in helping themselves to a share of their parents’ estates and are willing to use wrongful means to get it. These cases can be expensive to resolve, but we do have a solid body of laws designed to protect the elderly. Penalties in extreme cases can include loss of an inheritance. A parent can help reduce the risks of such legal battles in their family by recognizing the potential problem and putting a plan in place designed to address areas of postmortem conflict. Admitting the potential for problems is often the first step. Putting the right persons in charge (including an independent Trustee or fiduciary when necessary) can also go a long way toward preventing an ugly battle in the future. (1) Communication. Good communication is a key to success. While parents are living and able, I encourage them to communicate their plans with their children if the circumstances enable them to do so. This helps bring problems to the surface and allows concerns to be addressed. If the parents cannot do this on their own, a facilitator can help. After a death, the Trustee or Executor must work hard to communicate with heirs the process for administering and distributing the estate so heirs do not become frustrated with delays. (2) Control of Key Assets. Families frequently fight over the control or value of a family business or other key assets (real estate). A well thought out plan will address who should be in charge and what price should be paid if one or more family members are going to buy out others. A plan should be in place for paying estate taxes and other administrative costs for dealing with such assets. Good planning is essential if a family business is to continue. (3) Seek Expert Advice. It is far less costly to plan in advance, than to try to solve problems after they surface. Discuss your plan with your professional advisors including your CPA or tax preparer, financial planner, and qualified estate planning attorney. Other experts such as family counselors and family wealth transfer specialists can help with challenging cases. www.sanjoaquinmagazine.com

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september volume eleven issue 9 â&#x20AC;˘ September 2012

FEATURES

Photos: Matthew James Photographers

64 CHEERS TO FASHION Local boutiques showcase the latest fall

trends at the always beautiful Viaggio Winery. by Matthew James Photographers

58 WOODBRIDGE UNCORKED Six local wineries share one large tasting

room and demonstrate the diversity in Lodi winemaking. by Nissa Halquist

90 CARMEL VALLEY The Monterey Penninsula's most beautiful resorts welcome weekend adventurers. by Don and Ann Jackson

105 YE OLD DOGS

If you're in the mood for prime cuts of beef and fresh seafood, this Tracy steakhouse will cater to your carnivorous cravings. by Katy Berry

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volume eleven issue 9 • September 2012

DEPARTMENTS 20 Publisher’s Note

Out and About

126

Ten Great Dates

CHARITY

42 Alzheimer's Aid Society HISTORY

44 Tokay Carnival SHOPPING LOCAL

Photos: Jacqueline Mehrer; Matthew James Photographers

29 UP FRONT | 209 The Fair's New Flair; All Bottled Up; Concours d'Elegance; Francisco Duran and more...

70 87

40 Pret GETAWAY

Carmel Valley

FOOD&WINE 105

Ye Old Dogs

Wine Picks

116

Taste of the Season: Corn

122

Dining Out

105

Food and Wine Tidbits: 76 Vino Culture: Michael David Winery 124 Decadent Drizzles

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PUBLISHER'S NOTE

September’s First Crush Welcome to September, everybody. This month is one of our staff’s favorite issues because it is all about wine—making it, tasting it, and everything in between. In preparation for this issue, we’ve been diligently researching the topic over the past few weeks and we’ve come to this scientific conclusion: wine is delicious. While San Joaquin residents have been growing wine grapes for over a century, the winemaking scene here in Lodi is relatively new, so it’s not fair to assume everyone who lives near the Lodi Appellation should know how to taste this fascinating liquid. Truth be told, all the different varietals, the tasting notes, the swirling and spitting—it can be kind of intimidating, not to mention confusing. That’s why we’ve included a round-up of local wine tasting classes. Not only will you learn a thing or two, but you’ll have fun doing it, we promise. One of the reasons wine is so interesting is because it’s alive. Winemakers are essentially scientists, monitoring how it

“The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.” – Benjamin Franklin

changes when exposed to different factors like what kind of barrel it’s fermented in, how it reacts with different amounts of yeast and oxygen, when the grapes were picked, and a million other considerations. It’s tinkered with until the winemaker thinks it’s ready. And even then, it continues to change over time, in your bottle. When it comes to tasting it, there really are no wrong or right answers. But once you learn a thing or two about it, you’ll have even more fun tasting and exploring this complex beverage. In addition to wine tasting classes, we have two wonderful articles written by local wine expert Randy Caporoso. He talks about ten Lodi wines that are changing the face of the California wine industry (move over, Napa!) as well as a great piece on Mohr-Fry Ranches’ ninety-one year old Alicante Boushet vines that, sadly, may be bulldozed in the next year or so. And of course, our “Haute Items” page has plenty of fun vino accessories to add to your kitchen collection. We particularly like the slate wine tags from Harney Lane Winery. If you’re heading out to the tasting rooms this fall, don’t forget to check out our fashion feature, shot by Matthew James Photographers at Viaggio Estate & Winery in Acampo. It’s a beautiful spread with tons of great looks from the best local boutiques, so you’ll be inspired to update that summer wardrobe for autumn with plenty of great looks, from cozy sweaters, to snakeskin printed jeans, wedges, stilettos, and even a little black leather. And if you’re wondering where to tout your newest threads, check out our other feature on Woodbridge Uncorked and their selection of unique, local boutique wines. There’s plenty more to enjoy in this month’s issue, so sit back, put your bubbly on ice, and get busy planning your next wine-fueled adventure here in beautiful San Joaquin County. See you next month! Thanks for reading,

Tony Zoccoli Publisher. San Joaquin Magazine

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PUBLISHER | EDITOR Tony Zoccoli

CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo

EDITORIAL DEPARTMENT Jessica Clare CONTRIBUTING WRITERS Patricia Kutza, Don and Ann Jackson, Jenn Thornton, Rachael Kanner ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Leslie Gerard EDITORIAL INQUIRIES katy@sanjoaquinmagazine.com PHOTOGRAPHY Dan Hood, Matthew James Photography PHOTOGRAPHY INTERN Jacqueline Mehrer DISTRIBUTION SERVICES Rebecca Ristrim

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Subscriptions: Visit our website for exclusive compliementary subscriptions not available to the general public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m.

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to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our

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Dining Guide listings, contact us by phone or e-mail (dining@

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

IT’S YOUR LIFE... LIVE IT WELL!

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (katy@ sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

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Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent

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Scheduled to appear:

JERROD NIEMANN SEPT. 20 BLUE OYSTER CULT SEPT. 27 Tribute Bands Throughout the Week NUTHIN FANCY - TRIBUTE TO LYNYRD SKYNYRD Sept. 21, TREZ EQUIS - TRIBUTE TO ZZ TOP Sept. 22 CARAVANSERAI - TRIBUTE TO SANTANA Sept. 28, FAN HALEN - TRIBUTE TO VAN HALEN Sept. 29

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Photo: Matthew James Photographers

The Fair’s New Flair BY KATY BERRY

For years the Asparagus Festival has been San Joaquin’s biggest event. It draws crowds from near and far, it’s polished, it’s well produced, and it helps raise thousands upon thousands of dollars for local charities. The San Joaquin County Fair, however, has much less draw and despite offering wonderful attractions like horse racing and livestock auctions, it lacks the spark of the Asparagus Festival. As Kate Post says, “it’s invisible.”

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what I’ve observed from other fairs, we’ve got the prettiest winner’s circle in the state, no doubt about it,” says Sawyer. The rest of the festival grounds have been dramatically improved by fresh, vibrant landscaping, colorful flags, and even several hand-painted murals by artist Mike Kohler featuring local scenes taken from antique photographs found at the Bank of Stockton. “We are celebrating this fair,” says Post, who adds that she also plans to enhance the local grassroots aspect of the event. Since entrance to the fair is free, greeters will be giving out free gifts at the door to encourage donations to United Way of San Joaquin. The Historic Durham Ferry School of Agriculture will also be taking over a building so seventy of their students can display their livestock and give locals a look into what they’re learning in the Outdoor Education program. And to coincide with Stockton’s literacy week campaign, the San Joaquin Office of Education will have a Read & Write booth set up, where kids can submit book summaries in exchange for free ride tickets. Post says that with the free admission, she hopes entire classrooms Kate Post will take advantage of the educational San Joaquin County Fair Director of aspects the fair has to offer and plan Sponsorship Development and Marketing field trips to the fair. In addition to everything new, locals can still depend on all the standby attractions we love. Food vendors including the in-demand Lockeford marionette shows and pig Sausages will be lining the walkways, races will be in full swing, unique kids entertainment including and the carnival will provide rides and games. In addition, there will be live concerts featuring bands like Jarrod Neiman (September 20), Blue Oyster Cult (September 27), and Fan Halen – a Tribute to Van Halen (September 29). “I think in the next two to three years you’re going to see this event resurge as a major regional draw in this area,” says Post. With the fair’s new look, the board of directors hope that the grounds will become more active year round. “It’s a resource, a very big resource… It used to be the place to hold an event and we kind of lost that feeling, so

Photos: Dan Hood

If you don’t know the name Kate Post yet, she’s not only the most energetic person in San Joaquin, but the driving force behind the Asparagus Festival and much of its success. And this year, she’s taken on a new project, determined to breathe new life into a festival she says has “lost its personality.” “The event was flat lining,” says Post, who took her staff to the fair last year to scope it out. “It needed new energy and creativity. That’s why I wanted to take the fair on, because I knew I could make a difference… It has more personality than what was being shown in the media.” Post was approached to take on the Fair after chamber president Doug Wilhoit met with the fair’s board of directors, who wanted to revamp the event and restore it to its former glory. That’s when Wilhoit urged the board to hire Post. One of the first major changes made to the event this year was extending the horse racing to eight days, since last year it was cut to only four. Tom Sawyer, member of the fair’s board of directors and horseracing committee member, says that they moved the fair to September in order to secure those extra racing dates. Both he and Post agree this will be a huge financial draw for the event. Last year the track was spruced up, including a brand new winner’s circle which roughly tripled its previous size. The circle and track have also been planted with seasonal flowers set to bloom in September, hedges, greenery, and cottonwood trees. “From

TRENDS l PEOPLE l CULTURE l STYLE

we’re getting it back.” Everyone involved with the fair is optimistic that it will not only be a successful event for families to anticipate visiting each year, but that it will bring more positive energy to Stockton in general. “We put the shine on it… the grounds staff, they walk around with paintbrushes or flowers in their hands,” says an excited Post. “It’s happy, it’s energetic, and its fun—as it should be.”

FOR MORE INFORMATION:

San Joaquin County Fair September 20-30 1658 S. Airport Way, Stockton (209)466-5041, sanjoaquinfair.com

SEPTEMBER 2012

www.sanjoaquinmagazine.com

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

DOES MY WINE LOOK FLABBY? BY KATY BERRY

Why does chardonnay taste buttery? What exactly does it mean when they say your zin has legs? Don’t fret, we live in wine country, and there are plenty of local wineries offering up fun classes so you can get a hang of the wine lingo and better appreciate what’s in your glass.

SIP & SWIRL WINE APPRECIATION CLASS

THE SCHOOL OF BLENDING

Run by wine expert G.M. “Pooch” Pucilowski, Oakridge Winery in Lodi offers their once-monthly Sip & Swirl wine appreciation class. Pooch has been educating wine consumers for over thirty years, and each class is different, covering topics such as ‘Tasting Wine Like a Professional”; “Five Types of Wine and Flavor Identification”; and “Wine & Food Pairings.” Pooch is happy to answer as many questions as you may have about wine, and provides tastings from different wineries (not just Oakridge.) The idea behind the 10 a.m. class is to have it early on, so once it’s over, students have the whole day to enjoy visiting other wineries to use their newfound knowledge. Classes are two hours long and reservations are recommended.

Run by Jeremy Bowe, this wine tasting and blending class is roughly one hour long and by appointment only. This is a great opportunity to get your friends together for a fun weekend activity, and Bowe says he’s taught classes for as few as two people to as many as thirty. During the class, Bowe selects four wines and guides students as they taste, smell, and examine each varietal. After taking notes, students put their heads together and try blending them to create something new. Whether your concoction is delectable, or a total failure, this class is meant to be fun and gives both amateur and expert wine lovers a window into the world of winemaking.

Oakridge Winery, 6100 E. Highway 12 Lodi, 10 a.m.-12 p.m. $25 per person or $15 for wine club members.

Lodi Wine and Visitor’s Center 2545 West Turner Road, Lodi lodiwine.com, By appointment only. $20 per person.

LODI ROAD TRIP PASSPORT Various events at multiple wineries

From September 1 through October 6, the Lodi Winegrape Commission will be hosting the Lodi Road Trip Passport event in an effort to highlight Lodi as a getaway destination. Throughout the month, local wineries will be hosting special events including wine seminars, special tastings, demonstrations and more. This is a great opportunity for locals and out-of-towners alike to see the best Lodi wine country has to offer. Check the Lodi Wine website for details about specific happenings.

CRUSH TO BOTTLE OVERVIEW AND TASTING

Fields Family Wines,20 N. School St. Lodi, fieldsfamilywine.com 5-7 p.m. $15 or free for wine club members.

This month, Fields Family Wines will be hosting a tasting class on September 15 in their downtown Lodi tasting room. Come join wine club members and other locals who are thirsty for wine knowledge as you learn about each wine with a crushto-bottle overview, and a tasting of several different lots. Small bites will also be available for pairing. FOR RESERVATIONS:

FOR MORE INFORMATION:

Call Lodi Winegrape Commission, (209) 367-4727, lodiwine.com

Call Fields Family Wines (209) 368-3435

FOR RESERVATIONS:

Contact Jeremy Bowe at (209) 365-0621

FOR RESERVATIONS:

Call Oakridge Winery at (209) 369-4758

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

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TRENDS l PEOPLE l CULTURE l STYLE

All Bottled Up [HAUTE ITEMS] BY KATY BERRY

Perfect Pairings: 100 Main Dishes to Enjoy With Wines You Love

Corkcicle

Available at Harney Lane Winery 9010 East Harney Lane, Lodi (209) 365-1900, harneylane.com

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Wine Cork Cages

Available at Vino100 2467 Naglee Road, Tracy (209) 839-2200, vino100tracy.com

Hand Painted Guest Towels Available at Lino Bella 265 Lincoln Center, Stockton (209) 933-0441, linobella.com

Slate Wine/Table Markers Available at Harney Lane Winery 9010 East Harney Lane, Lodi (209) 365-1900, harneylane.com

Wine Barrel Adirondack Chair Available at Wine Ot 14 S. School Street, Lodi (209) 333-7183, wineot.net

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Photo: Courtesy Ironstone Foundation

HISTORY IN THE REARVIEW:

Kids Think Inside the Box to Help the Homeless BY JESSICA CLARE

On September 21st through the 22nd, McHenry House Family Shelter in Tracy will host their thirteenth annual “Kids in a Box” fundraiser. Children are invited to sign up, either individually or as a group, decorate boxes, and camp out in their boxes overnight at St. Bernard’s. The goal, in addition to raising funds for the shelter, is to give participants a small taste of homelessness and trade their comfortable rooms for a box for one night. Kids in a Box began in 1999 when nine-year-old Rainey Lomolino spent one night in a box in Lincoln Park, asking friends, family and neighbors to sponsor her. Since then, Kids in a Box has grown to nearly 300 participants. Prizes are given to children who raise the most money, and there is a contest for best decorated boxes. Dinner, snacks and breakfast will be provided, and there will be movies and entertainment while the kids camp out.

Concours d’Elegance BY JESSICA CLARE

Every year on the last Saturday of September, a collection of vintage cars that could rival a museum’s, rolls into Murphys for the Concours d’Elegance at Ironestone Vineyard. This event brings upward of 300 classic cars, motorcycles and boats to Ironstone for people to gawk at and admire. This year’s Concours will feature steam and electric powered vehicles, Bentley and Rolls Royce autos as well as the American and European sports cars, pre and post World War II un-restored vehicles and Model Ts that have populated past years. This year, proceeds will benefit state and local 4-H and FFA programs, as well as the Friends of the California State Fair Program and the Calaveras County Fair Scholarship. Local 4-H and FFA clubs will be out to show off the projects that are possible with the support of organizations like the Ironstone Concours Foundation, and there will be plenty of vendors to shop around while taking in the turnout of antique autos.

FOR MORE INFORMATION: FOR MORE INFORMATION, OR TO PICK UP APPLICATIONS FOR THIS YEAR’S EVENT:

Kids in a Box McHenry House Family Shelter 757 A Street, Tracy (209) 835-2328, mchenryhousetracy.org

SAN JOAQUIN MAGAZINE

Saturday, September 22 , $20 per adult or $35 per couple, children under 14 are free. Ironstone Vineyard 1894 Six Mile Rd, Murphys (209) 785-4234, ironstonefoundation.org

SEPTEMBER 2012

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TRENDS l PEOPLE l CULTURE l STYLE

[In the Spotlight]

Francisco Duran Professional Horse Jockey

One of the most exciting events at the San Joaquin County Fair is definitely the horse races, but we wanted to know more about the people who ride across the finish line. Luckily, we caught up with jockey Francisco Duran to find out what it takes to rule the racetrack.—K.B.

How many wins have you clenched in your career thus far? So far it’s over a thousand, maybe eleven hundred. But that’s as far as I can remember. Will you be riding a particular horse at the fair? Actually, there will be a bunch of different horses that I’ll be riding. There are no specific horses that I ride. So you don’t own your own horse? Jockeys are not allowed to own horses, from my understanding. [If] the trainer or owner wants to use your services, they will have you get to know the horse a few days or a week before the race… Our job as jockeys is to exercise horses, hopefully in the morning, give them the opportunity to ride in the afternoon. Racers don’t go till a week prior to the date.

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Do you think the horses know when they win or lose? Some horses are bred to run, so they do have a competitive feel to them. Others don’t want to be competitive. Some horses are somewhat easier to ride, and some you have to ride more aggressively than other. How fast do the horses run? Was it scary when you first started? They can reach anywhere from forty to forty-five miles an hour. It was a little scary, but more of a rush. And the more I was familiar with what I was doing, the more fun it was. Do you think people choose horses to bet on by a gut feeling, or do they look for specific traits? I guess it’s both gut feeling and the way a horse looks to you, whether he has a good athletic stature or not. If you see a big athletic football player going to play his football game and a skinny guy that hasn’t played football, who would your odds be on? What’s your favorite thing about being a jockey? The winning and the adrenaline rush.

FOR MORE INFORMATION: San Joaquin County Fair September 20-30 SanJoaquinFair.com

SEPTEMBER 2012

Photo: Matthew James Photographers

How did you get into this sport? I grew up in Southern California and wasn’t around horses or ranches. My neighbor was a jockey who had a school to get young people going in that type of business, whether it was riding, exercising, or just handling horses in general. I was introduced to him and he got me going. After that I just stayed in the business and followed from there.

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

SHOPPING LOCAL S P O T L I G H T

PRÊT BY JESSICA CLARE

SAN JOAQUIN MAGAZINE

We got them before they blew up,” said Judy. For those who have somehow managed to miss out on the TOMS movement, these simple, trendy shoes come with the promise that for every pair purchased, a pair will be sent to someone in need of shoes. “I love the one to one concept, and they’re great comfortable shoes for anyone,” adds Judy, who has stocked a range of women’s styles, from the classic canvas, to glitter and more exotic styles like wedges, botas and cordones. Prêt offers TOMS to fit anyone’s fashion and philanthropic inclinations. Prêt also carries TOMS sunglasses, which also follow the company’s buy one, give one philosophy by providing prescription glasses, medical exams or surgery for every pair of sunglasses sold. “TOMS are my favorite merchandise [in the store]. They bring in new clientele, and are a great product with a good price and good concept.” Between her well-stocked collection of designer fashions and selection of TOMS shoes and sunglasses, Judy has created a boutique that caters to a wide range of tastes and sensibilities. “We have three generations of people who come in,” said Judy. “It’s not about age, it’s about style.”

Photos courtesy: Prêt

For 28 years, Jim and Judy Peterson have offered designer fashion at prices that don’t instill immediate buyer’s remorse at their Lodi boutique, Prêt. Prêt comes from the French “prêt à porter,” which means “ready to wear.” The boutique lives up to its name, offering designer fashion right off the rack. Shoppers can find styles by Nicole Miller, BCBG or Kenneth Cole, shoes by Steve Madden, and jewelry by Liquid Metal, Sorrelli and Crislu, without having to trek out to Sacramento or the bay area. When the Petersons first moved to Lodi, they had three small children and found very few stores that were welcoming to shopping parents. “I wanted a place that was comfortable to bring kids,” said Judy. Prêt’s first location was a 600 square foot store on Church Street, which, six years later, has expanded to the now sprawling 3,000 square foot building in the Downtown Mall. From the very beginning, Prêt has been run by a very small staff. Even today, only Judy and two part-time employees man the store. “I get to know my customers, get to know my merchandise better,” Judy explained. This hands-on approach to running her boutique has helped build relationships with her devout customers. In addition to the big name designers, Prêt is also one of a select few stores in San Joaquin County to carry TOMS. “They don’t open many new accounts.

BEFORE YOU GO:

Prêt 15 Downtown Mall, Lodi (209) 334-2239

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TRENDS l PEOPLE l CULTURE l STYLE

C H A R I T Y S P O T L I G H T

PHOTOS SUPPLIED BY ALZHEIMER'S AID SOCIETY

Through their caregiver support groups and Brain Exercise patient groups, the Alzheimer’s Aid Society of Northern California aims to help those diagnosed with Alzheimer’s and their loved ones battle the fear and memory loss brought on by the disease.

Alzheimer’s Aid Society

BY JESSICA CLARE

Alzheimer’s is a scary word. For those diagnosed and their families, the diagnosis comes with a terrifying set of symptoms and a future of lost memories and independence, and it is difficult to know where to turn or who to talk to when faced with this debilitating disease. That’s where the Alzheimer’s Aid Society of Northern California comes in. Since 1981, the Alzheimer’s Aid Society has provided support, education and compassion to patients and caregivers as they face Alzheimer’s and dementia. “Back then, the layperson had never heard the word Alzheimer’s,” said Cynda Rennie, Program Director. “People would drive from all over Northern California because so few resources were available.” As research has expanded the public’s knowledge and understanding of Alzheimer’s, the Alzheimer’s Aid Society has grown to match, adding new services to meet the growing demands and developments in treatment. In 1983, the Society began hosting

SAN JOAQUIN MAGAZINE

their annual Alzheimer’s Aid Caregiver Conference, an all day event aimed at educating those affected by the disease. The Alzheimer’s Aid Society’s network of support groups has grown from two to about thirty, located throughout San Joaquin and Sacramento counties. These groups are run by volunteers who have had loved ones struggle with Alzheimer’s or are registered nurses, social workers, or retired health care professionals. These groups began as a support system for caregivers to trade stories and frustrations with others in the same situation, and to learn from the experience of others. However, as early diagnosis techniques and Alzheimer’s treatment has advanced, support groups for patients have been added. These weekly groups offer those with Alzheimer’s an opportunity to have a say in their future planning, and share their ups and downs with others who struggle with the disease. Twice a month, typical meetings are replaced by “Brain Exercise” group, in which members incorporate motor exercises like yoga, or

mental exercises like listening to music in a foreign language, writing backwards and rapid trivia, to help maintain independence. Many group members are able to keep driving and living on their own, and do everything they can to stay that way. “When a person gets this diagnosis, their self esteem immediately changes, and not for the better,” said Rennie. “I see patients get their self esteem back, and that’s half the battle right there.” There is also a staff of carefully trained peer counselors who man the phones and talk to people who have just been diagnosed or are looking for answers. These volunteers are often former caregivers themselves, and have personal insight to the journey of Alzheimer’s. “It’s not unusual for counselors to be on the phone for an hour and a half with people who are frustrated and need to vent.,” says Rennie. “They’re there to listen.”

FOR MORE INFORMATION:

Alzheimer’s Aid Society of Northern California 700 McHenry Ave, Suite B, Modesto (209) 238-0538, alzaid.org SEPTEMBER 2012

Dameron Hospital accounts for over 90% of all orthopedic surgeries in San Joaquin County. In the past 10 years over 5,000 joint surgeries have been performed at Dameron. The Hospital is fully equipped with the highest level of medical technology in support of orthopedic procedures.

“In my job I do a lot of traveling. Having experienced 10 operations in my life in 6 different hospitals, I will tell you, Dameron Hospital was absolutely the best experience I’ve ever had. Stockton should be proud of the job this hospital is doing. I entered the Hospital early Friday, March 2 nd and from moment one the feeling was one of care and confidence a rare combination. I recommend it highly, I’m glad I chose Dameron.”

Morgan Mayfield Vice President of Sales,

Dorfman Pacific

Dameron Hospital Patient, Full Knee Replacement Surgery

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HISTORY OF SAN JOAQUIN

The

Tokay Carnival BY RACHAEL KANNER

Information found at San Joaquin County Historical Society and Museum Photos courtesy of The Bank of Stockton

L O C A L H I S T O R Y

SAN JOAQUIN MAGAZINE

When Lodi was officially incorporated in 1906, the civic leaders were eager to spread the news about the area’s rich soil and agricultural opportunities. They brainstormed until local businessman Charles Rey raised the idea of having a carnival which would showcase Lodi’s principle crop, grapes. Thus the Tokay Carnival was put into motion, to be held in September 1907, when the grapes would be ripe. In the History of San Joaquin County, author George Tinkham describes the Tokay grape, stating:“It grows to perfection in no other section of the land.” The community embraced the idea and quickly raised the necessary funds by June 1907. The advertisement for the event was massive; postcards and ads were sent as far as San Francisco. The city took the advertising so far as to adopt the name “Tokay City” for the event It was not a waste, as an estimated 25,000 to 30,000 people came to celebrate the Tokay grapes, including then Governor James Gillett. The three day event took place September 19-21 in 1907. The principal feature of the event was the parade on the first day. Queen Zinfandel, Bertha De Almado, was an important feature in the event and drew crowds. Besides the parade, the carnival had many attractions, including a Wild West show, vendors from other towns promoting their industries, a bandstand, and

many other booths sponsored by various groups and organizations. The “Tokay arch,” as it was called, was created specifically for this event. It was made by Stockton architect E.B. Brown. It was used as a grand entrance for the parade and a center piece for the carnival as well as well as an official entrance to the business district. The city officials were so taken by the arch they decided to keep it. Its construction only cost about $500 dollars, and has remained basically unchanged since it was erected. Today it is one of only three mission-style arches left in the state and an iconic image of Lodi. Overall, the event was deemed a success, even though it resulted in the city losing $500 dollars. But at the time, some thought it was the event that truly made Lodi a city. It was not until 1917 that Lodi tried to hold another Tokay Carnival, but unfortunately, plans were derailed by American involvement in World War I. It was successfully held again in 1934 and continues to this day, though now known as the Lodi Grape Festival and the Harvest Fair.

VISIT: Lodi Grape Festival & Harvest Fair this year from September 13-16 grapefestival.com

SEPTEMBER 2012

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ADVERTORIAL

Dancing Towards a Dream:

APA of Tracy, Inc. BY KATY BERRY With the summer Olympics still fresh in our minds, it’s hard to forget the remarkable young athletes who represented our country and the amount of hard work they endured to achieve their dreams. But believe it or not, right here in Tracy is a gateway for young dancers and athletes who have similar aspirations to receive top-notch training and pursue their dreams in a positive and family-oriented atmosphere.

Best known for its dance programs, APA of Tracy, Inc. trains students from as young as pre-school aged in classical ballet and other dance forms until they are 14-16 years old, when they are prepared to audition for rigorous yearround dance programs in New York and San Francisco, such as the prestigious Gelsey Kirkland Academy of Classical Ballet and Alonzo King LINES Ballet. So far all of APA’s students who have auditioned for these life-c hang ing programs have succeeded. Owner and instruc-

SAN JOAQUIN MAGAZINE

tor Deborah Skinner is leading the way with a master’s degree in dance education and expertise in dance therapy, Skinner believes that dancing, like any art form, allows students to evolve to their higher selves. But APA of Tracy doesn’t just cater to “serious dancers.” Younger children can also enjoy the benefits of this creative and challenging art form as APA offers toddler movement and dance classes and operates Heartwork’s Early Education Inclusion Preschool. According to Skinner, studies show that programs involving repetitive movement, structure, and music can strengthen minds and improve the ability to learn. Skinner emphasizes these benefits, while promoting self-discipline, teamwork, and creativity. Her pre-school is a l l - i n c l u s i ve, and Skinner welcomes children with special needs who often thrive from the p r o g r a m ’s many unique benefits.

In addition to their dance programs and pre-school, APA of Tracy also offers classes for kids combining elements of gymnastics, tumbling, dance and sport acrobatics with a Cirque du Soleil style twist, complete with costumes and makeup. These classes are offered for ages walking through young adult and are led by twenty-year veteran instructor Moria Blea, who holds a USA gymnastics professional membership and is safety certified. Whether your children have grand aspirations, or simply want to enjoy APA’s welcoming atmosphere to learn, move, dance and grow, Skinner guarantees that all kids will have a positive and unique experience at her academy. Her only expectation is that they never give up and always try their hardest.

FOR MORE INFORMATION: APA of Tracy, Inc. 124 W 10th St., Tracy (209) 830-9296, www.apaoftracy.com

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: JACQUELINE MEHRER

Ladies Night Out at Classic Design Floor to Ceiling May 17, Lodi

This fun event included champagne and wine tasting, delicious hors d’oeuvres, mini spa treatments, and much more to benefit the Women’s Center of San Joaquin. [1] Jill Sanguinetti, Brenda Stern [2] Sheree Cox, Athena Herrera [3] Carla Heune, Heidi Benjestorf [4] Susan Meyer, Cindy Miller, Jane Speed [5] Sharon Hope, Jackie Pickett [6] Paula Grech, Kate Macek [7] Elsa Palacios, Kathy Harris [8] Susan Boccia, Marne Simpson [9] Michele Perez, Denise Blaufus [10] Breanna Murdock, Colleen Kamerer

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: JACQUELINE MEHRER

Recon Run June 16, Tracy

Eagal Lakes hosted this muddy event where locals got down and dirty in an elaborate obstacle course for fun and bragging rights.

[1] Yolanda Acord, Javier Acord, Katie Acord [2] Patsy Tallman, Lori Guinan, Melissa Mann, Mallory Willard [3] Angel Baca, Robert Ikeoka, Tammy Ikeoka, Rachelle Fabionar [4] Dianna Rascon, Janell Coberly [5] Becky Welsh, Lindell Freeman [6] Jack Jacoby, Matt Smith, Eric Dahlberg [7] David Mehrer, Terry Herrington, Frankie Mehrer, Jacqueline Mehrer [8] Jackie Hernandez, Mike Holdridge, Mandy Reeve [9] Chuck Carteret, Andrew Carteret [10] Jim Sitton, Rob Walker, Brian Clark, Greg Tallman

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upfront 209 ‫ا‬

PLAYERS, PARTIES & PREMIERES

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PHOTOS BY: JACQUELINE MEHRER

7 8

LIVE! at Lincoln Center YMCA Wine Stroll

June 15, Stockton

Lincoln Center hosted a fabulous wine stroll including shopping and live entertainment to benefit the YMCA. [1] Graham Tweedy, Sharon Tweedy [2] Cindy Moranda, Suzette Calderone, Lisa Key [3] Pat Rane, Lisa Dugoni, Jim Dugoni, Susan Webster [4] Olivia Iverson, Elizabeth Barba [5] Tom Maples, Pam Maples [6] Elena Theodore, Dianna Theodore, Richelle Luiz, Sarah Duncan [7] Danielle Wood, Scott Wood [8] Mathew Reynolds, Camylle Reynolds [9] Steve Groom, Debbie Garcia [10] Trevor Calder(top), James Calder, Kim Calder

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

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upfront 209 ‫ا‬

PLAYERS, PARTIES & PREMIERES

PHOTOS BY: JACQUELINE MEHRER

United Way’s Power of One Luncheon May 22, Stockton

This luncheon helped raise money for United Way while celebrating empowered women in San Joaquin. Special honors were given to UOP president, Pamela Eibeck, and St. Joseph’s Medical Center volunteer, Joy Clem.

[1] Ann Johnston, Patsy Querantes [2] Robina Asghar, Olga Rodriguez, Phyllis Grupe [3] Diana Nimmo, Tammie Murrell, Dudley McGee [4] Becky Freeman, Carrie Lane [5] Jennifer Anzaldo-Fetherlin, Yvonne Derby [6] Gabby Aucello, Jason Aucello [7] Emily Tuel, Wes Rhea, Megan Peterson [8] Patsy Querantes, Andy Prokop [9] Jennifer Anzaldo-Fetherlin, Ann Johnston [10] Katherine Jeffery, Pamela Eibeck, Bill Jeffery

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

Maley Brothers Vineyards Todd Maley decided to join the Woodbridge Uncorked fold because of the greater exposure he knew he’d get there, and because Akin had already joined in. Maley is a 5th generation grape grower, and is part of a heritage extending all the way back to 1863. Much of the 330 acres of grapes he grows—petite syrah, merlot, chardonnay, zinfandel—he sells to other makers, like Akin and Van Ruiten. In 2003, he decided to join in the winemaking fun and started the Maley Brothers label, following in the footsteps of his father and uncle, the original Maley Brothers. Part of the arrangement with Akin Estates is that Maley will sell Akin grapes in exchange for the privilege of using Akin’s equipment for his own crushes. It is this sort of equitable relationship that Maley cherishes as a small Lodi wine maker, as much as the art and science of seeing the grapes from seedlings all the way through to mature wines. In keeping with family tradition, Maley hopes to one day pass the vineyard and love of winemaking along to his two sons, a couple more Maley brothers.

Weibel Family Vineyards The largest of the group by far, Weibel Family Vineyards is based both in Lodi and Hopland in Mendocino County. The Weibels first began making wine in Switzerland more than 80 years ago. Then Rudolph Weibel and his son, Fred Emile Weibel, immigrated to the US and, ultimately, California, making wine the whole way. They bought the Leland Stanford winery in 1946, where they became known for their sweet fortified wines. In 1996, the company headquarters relocated to Woodbridge, on the site of the former Central Cellars. Today, under the direction of Fred Weibel, Jr., Weibel grows about 475 acres of grapes, including pretty much every varietal that can possibly be grown in Mendocino County, and producing around 50,000 cases under a variety of brands and labels. While their headquarters were here, appropriate tasting room facilities were not, which is how Weibel wound up joining the group at Woodbridge Uncorked. There, the most popular Weibel wines continue to be on the sweet side: the cheerful and bubbly Sparkelle line of flavored sparkling wines.

FOR MORE INFORMATION ON THE WINES THAT ARE CURRENTLY AVAILABLE, UPCOMING EVENTS AND HOW TO BRING THE WOODBRIDGE UNCORKED EXPERIENCE HOME THROUGH THEIR WINE CLUB, CONTACT: Woodbridge Uncorked 18911 Lower Sacramento Road Woodbridge, (209) 365-7575 www.woodbridgeuncorked.com

MALEY BROTHERS 2010 CHARDONNAY.

LOBO LOCO WINES HOWL AT THE MOON.

ST. SOPHIA 2009 ZINFANDEL.

A new varietal by Maley, just released this past July. Tasting notes: Light hints of oak and citrus add crisp balance to the otherwise sweet, smooth and buttery taste. This well-rounded white will be excellent paired with creamy pastas and salads.

Lobo Loco’s award-winning signature red blend. Tasting Notes: A taste progression of the extracted juices of a ﬁnely roasted beef spiced with sweet white pepper, followed by choice Mexican vanilla and a sustained crescendo of plums and dried cherries. A spicy, zesty black fruit ﬁnish.

Silver Medal Winner, San Francisco Chronicle; Platinum Award, Best of Class & Best Zinfandel at the 2012 Lodi Wine Consumers Awards. Tasting Notes: Intense aromas of blackberry, plum, spice and a hint of coffee carry through to the berry and spice taste. Aging in barrels softens the tannins, providing a smooth, full texture that carries through to the ﬁnish. Excellent with beef.

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WEIBEL VINEYARDS NV SPARKLING ALMOND. A demi-sec sparkling wine paired with natural almond essence; a combination that just works. Tasting Notes: Delicate almond ﬂavor layered over impressions of pear, green apple and toasted vanilla. A popular wine for wedding toasts.

AKIN ESTATES 2006 TANNAT. Unexpected in Lodi, Tannat is a varietal more common to Uruguay and Argentina. Tasting Notes: Intriguing herbal aromas combined with smoke, plums, cherry and blackberries. At once fruity and savory, with sweet fruit balanced by herbs and hints of leather and loam. Control over the abundant tannins and barrel-aging for 20 months creates a smooth and lightly spicy ﬁnish. Good with steak and other braised meats.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

Photographers: Matt & Dannie of Matthew James Photographers Location: Viaggio Estate & Winery in Acampo | Hair: Nikki DeBruin Styling: Nikki DeBruin & Dannie DeBruin | Makeup: Nina Barbosa Models: Delphine Winter, Megan Bowles, Lexie Duncan, Heather Jorgensen

HEATHER (Left): Dress: Promise green dress, $54, available at Bellissima. Accessories: Necklace by Liz, $42, available at Bellissima. Shoes: “Jamma” by Vince Camuto, $139, available at Dillards. MEGAN (Right): Top: Sweater by Patterson Kincaid, $198, available at FINA. Woodleigh navy cami, $38, available at Theadora. Jeans: Legacy “indigo rinse” skinny jeans, $132, available at FINA. Shoes: “Lady” by Gianni Bini, $89, available at Dillards. www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

DELPHINE (Left): Top: Free People “Arrowhead” hoodie, $168, available at FINA. Jeans: 7 For All Mankind skinny twill, $168, available at FINA. LEXIE (Right): top: Laquette mixed slub knit top, $100, available at Theadora. Jeans: Big Star “Remy” boot cut jeans, $136, available at Theadora. Shoes: “Hugh” by Gianni Bini, $79, available at Dillards.

HEATHER Jacket: Sanctuary black blazer, $138, available at Theadora. Top: M. Rena lace cami, $28, available at Theadora. Jeans: Sanctuary “Amazon Charmer” skinny jeans, $147, available at Theadora. Shoes: “Jamma” by Vince Camuto, $139, available at Dillards. Accessories: Liz necklace, $38, available at Bellissima.

DELPHINE: Top: Patterson Kincaid Leather Tank, $245, available at FINA. Jeans: Stilt Jeans, $245, available at FINA. Shoes: “Dandy” by Jessica Simpson, $98, available at Dillards.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

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SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

MEGAN Dress: Woodleigh spaghetti strap dress, $130, available at Theadora. Shoes: “Wrapit” by Gianni Bini, $89, available at Dillards.

LEXIE: Jumpsuit: T-Back Jumpsuit, $58, available at Theadora. Shoes: “Wrapit” by Gianni Bini, $89, available at Dillards.

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SAN JOAQUIN MAGAZINE

BY RANDY CAPAROSO

Changing the face of California Wine

2011 Kenneth Volk, Silvaspoons Vineyards Alta Mesa Torrontés ($24) Made from a grape that is extremely rare in California, despite its popularity in wine regions like Argentina – an effusively fresh and dry white, with scents suggesting white peach and jasmine; mouth-wateringly crisp, with a real sense of lightness to its medium body and lip smacking, tangerine-like juiciness.

2010 Michael David, Bechthold Vineyard Lodi Ancient Vine Cinsault ($24) This winery may not be known for shy wines, yet this red wine – from historic vines, originally planted in 1886! – is deliciously and phenomenally contrarian; tiptoeing through the taste buds with soft, lush yet concentrated strawberry-rhubarb fruit qualities, sweetened by slivers of French oak, light and zesty in the mouth, while plumped up by smoothly rounded tannins.

SAN JOAQUIN MAGAZINE

2011 Bokisch, Terra Alta Vineyard Clements Hills-Lodi Albariño ($16) Thanks mostly to Spanish imports, Albariño will soon become nearly as familiar to Americans as Pinot Grigio. This botling represents a breakthrough for California growers, with its lightness (around 12% alcohol), razor sharpness, and brilliantly fresh, citrus, tropical ﬂower and wet stone fruitiness, as lithe and lovely as anything from Spain.

2008 Hux, Lodi Dave’s Aria ($25) Made from an Italian grape called Marzemino – so obscure that the U.S. government won’t allow grower/owner Barbara Huecksteadt to bottle it as such, but memorable enough that one sip can’t possibly be forgotten: blue-violet color, soaring aromas of crushed cherry and blackberry tinged with sweet licorice, and humongously thick, satiny, achingly delicious ﬂavors.

2011 Uvaggio, Lodi Vermentino ($14) Beautifully bright, crisp, dry, light and bouncy white wine, evincing fragrant notes of fresh lemon, honeydew, wet stones, and whispers of a cilantro laced jalapeño-like spice; ﬁnishing with gently piquant, silky sensations. The epitome of a vin du soleil, mixing Provence with Oaxaca.

SEPTEMBER 2012

In recent years the wines lauded most by connoisseurs of California wine have been those that are a little lighter in body and crisper in natural grape acidity – qualities associated with wine descriptors like “balance” and “elegance.” Either that, or wines that simply slap you upside the head with never-before-tasted sensations. These same aﬁcionados have also been talking more about wines that taste of a place -“terroir,” if you will - rather than just “varietal character.” Who would have thought that Lodi would become one of the leaders in production of wines ranging from light to big, from nuanced to brazen, and very much expressive of terroir? Lodi’s terroir is strongly inﬂuenced by the Mediterranean climate and deep, rich yet porous soils of the San Joaquin-Sacramento River Delta. Combine growing season temperatures that are strikingly similar to those of coastal regions like Napa Valley, Sonoma County and Paso Robles with a history (both recent and going back 100 years) of being able to successfully plant virtually every wine grape known to man, and you get a growing list of individual wines that are changing the way the entire world looks at California wine. BY RANDY CAPAROSO Exclusive to San Joaquin Magazine Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

2010 Ironstone, Lodi Petite Sirah ($10) When is a Petite Sirah not like a Petite Sirah, yet exactly the way you wish they all were? When it is grown, like this wine, in a Lodi sub-region (Sloughhouse) marked by piles of ancient riverbed rocks, yielding a deep yet remarkably smooth, restrained style of Petite Sirah – pepper grinder spice mixed with blueberry pie, blackcurrant liqueur, cedary and wild, shrubby sensations, subtly suggesting rosemary and lavender.

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2009 Harmony Wynelands, Lodi Alicante Bouschet ($30) Made from a black skinned grape that was once (in Prohibition days) one of the most planted in the state; solid as a Mack truck, plush yet beefy enough to eat; with exotic aromas of boysenberry, sun dried cherry, and a smokiness resembling the little bits of char from caramelized tips of grilled, soy marinated ribs.

2010 m2, Soucie Vineyard Lodi Old Vine Zinfandel ($28) Few wines, made from any grape anywhere in the world, say as much about a place as this one, from vines planted and farmed by the Soucie family since 1916. Oh, there is the chocolate coated raspberry taste typical of the varietal, but also loamy, organic, almost mushroom/ brothy qualities that are distinctly “Soucie,” ﬂoating on waves of velvet textures.

2006 Peltier Station Reserve Lodi Teroldego ($35) For red wine lovers who also like their coffee bitter, their meat raw, and liquor uncut – a solidly black-purplish wine made from a Northern Italian grape, giving a bold, muscular yet upbeat feel, banging away with aromatic notes of dried trail mix (dates and berries), mocha espresso and leather.

2010 Sorelle, Sorriso Lodi Primitivo ($22) Primitivo is a kinder, gentler clonal variant of Zinfandel; hence this impeccably balanced estate grown red – redolent of raspberry and black cherry, wisps of smoky tobacco, and compellingly smooth yet zesty ﬂavors – carving out an entirely new varietal niche.

SAN JOAQUIN MAGAZINE

wine ‫ا‬

WINE PICKS

Local Lodi This month's picks from the Lodi Wine and Visitor Center

One of the Lodi AVA’s most venerated plantings – Mohr-Fry Ranches’ twelve and a half acres of Alicante Bouschet, which originally went into the ground in 1921 – may not be long for this world, which would be a tragedy. Especially when you taste the recently released 2009 Harmony Wynelands Lodi Alicante Bouschet ($30), sourced completely from Mohr-Fry Ranches. The ‘09 was this winery’s third vintage to win a gold medal at the San Francisco Chronicle Wine Competition, and for very good reason: it’s a vividly dark red, solid as a Chevy truck, plush and beefy, with a beautiful raiment of aromas suggesting boysenberry, sun dried black cherry, and the little bits of char from the toothsome, caramelized tips of beef ribs when soaked in an exotically sweet soy marinade and grilled. Alas, according to Bruce Fry, Mohr-Fry’s vineyard manager, “we’re sorry to say that our Alicante Bouschet vines are on a short list for the bulldozer, probably within the next year or so – although we will harvest a crop in 2012.” The problem, says Mr. Fry, is that “the vineyard only produced 1.45 tons per acre in 2011, and 2.37 tons in 2010. To be economically viable, we would have to get over $2,500 dollars per ton with these kinds of yields” – a scenario that is unlikely to happen anytime soon. Be as it may, you cannot replant 91 year old vines. Once it’s gone, it’s gone. There is a possibility, says Fry, that “we might use some of the budwood for a row of two of the newly planted trellised vineyard.” After a few years, those rows might begin to produce even better wine. Who knows? But it won’t be a historic planting – even if they’re still there, 90 years from now. Alicante Bouschet – which old timers in California call al-ee-can-tee (in France, where the grape originated, it is called ah-li-cahn-teh boo-shet) – is not nearly as obscure as you may think. In France, it is still the twelfth most widely planted red wine grape in the country, with extensive plantings throughout Provence, the Languedoc and Cognac. The grape itself was originally a cross of two varieties of Vitis Vinifera (Petit Bouschet x Grenache), cultivated in 1866 by a Frenchman named Henri Bouschet. In California, Alicante Bouschet had its heyday, not coincidentally, during the 1920s at the outset of Prohibition. The Volstead Act may have banned sales

A great, historic Lodi vineyard that may not be long for this world BY RANDY CAPAROSO

Exclusive to San Joaquin Magazine

of “demon alcohol,” but there was a provision left in federal law called Section 29, which allowed the head of every household to produce up to 200 gallons of wine (or any other fermented fruit juice) per year. This kept many a resourceful American family well supplied, even during the “dry years.” Alicante Bouschet is a fairly thick skinned grape – its tannin structure is so firm, for years winemakers have used the grape to blend with Zinfandel and even Cabernet Sauvignon to make those sturdy wines even sturdier – and one of the few varieties of Vitis vinifera that is a teinturier: a grape with red pigmented juice (the pulp of most vinifera, such as Zinfandel and Pinot Noir, is a clear white). Alicante Bouschet became popular during Prohibition precisely because it was tough enough to withstand the long train rides from California to the East Coast. In New York City there was an auction house set up right in Penn Station just for winemakers and bootleggers, bidding for grapes as they were coming in. By the 1930s Alicante Bouschet was the second most widely planted wine grape in California; but once Prohibition ended in 1933, and the wine production industry began to recover, the need for a grape prized more for its durability quickly faded; and today, less than 1,000 acres of California’s total wine grapes (about 476,000 acres) are planted to Monsieur Bouschet’s grape. For Chad Joseph, the widely respected consulting winemaker for Harmony Wynelands, Alicante Bouschet represents something special because it was actually the first grape he worked with, for the now-defunct Joseph Narcizo label, after leaving E. & J. Gallo and coming to Lodi in 2001. Says Joseph, “the 2001 the funnest batch of wine I have ever made. We had no preconceived notion of what a ‘great’ Alicante Bouschet should be... but the wine was so fruity and complex, it ended up developing really nicely in the bottle.” Harmony Wynelands owner Bob Hartzell was also a big fan of that ‘01 Alicante Bouschet, and so he asked Joseph to craft something similar for his winery. Joseph tells us, “for Harmony Wynelands we try to get more of a ‘Rhône’ expression from the grape – meaning, more elegant, brighter fruit, and finer textures.” At the end October of each year, one of the most spectacular sights in all of Lodi can be viewed just south of the town, where the Mohr-Fry Alicante Bouschet turns into a solid sea of crimson colors – the twisting, gnarly “bush” vines, gleaming like fires in the sun. But it is this yearly show of color

that is also the bane of this grape’s existence, since the flaming colors and telltale downward rolling of the leaves are also symptomatic of the variety’s tendency towards a pesky disease called leafroll virus, which can stunt growth before grapes reach optimal ripening – extremely problematic in cooler vintages like 2010 and 2011, when sugars are slower to rise, and intermittent rains (as in October 2011) can lead to bunch rot.

The Fry family’s plan to pull up their head trained Alicante Bouschet – the largest single circa1920s planting of this colorful grape remaining in the state – is understandable. Sustainability in grape growing is as much about economic viability as it is about long term health of vines, but it will still be a sad day when there is no more Mohr-Fry grown Alicante Bouschet for the world to enjoy.

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

Vino Culture ‫ا‬

WINE PROFILES

Lucas Winery Organically farmed, CCOF certified, and fully powered by the sun. At The Lucas Winery we believe that great wines begin in the vineyard. After years of research, and with plenty of passion, we created a winery with the single goal of crafting exceptional wine in the heart of the Lodi Appellation. In order to protect the tradition of artisanal winemaking, French oak barrels rest single high in the Grand Chai (pictured) – an approach used by the world’s great winemakers to produce their mostprized wines. We employ centuries-old techniques in every aspect of our winemaking as vigilant stewards of each vintage. We share our

secrets and our wine with you on Thurs.–Sun. from 12:00 to 4:30 or by appointment. You will always find something fun and educational when you visit The Lucas Winery. September is California Wine Month. Join us at 2pm on any Sunday in September for a unique adventure with our Winemaker. Please visit our website or contact us for details.

FOR MORE INFORMATION:

The Lucas Winery 18196 N. Davis Road Lodi, (209) 368-2006 www.lucaswinery.com

Harney Lane Winery George & Kathy Mettler and Jorja & Kyle Lerner, Owners

Welcome to a New Tradition! After 5 generations of lovingly tending wine grape vineyards on their Harney Lane property, George & Kathy Mettler along with their daughter and son-in-law, Jorja & Kyle Lerner have built upon their tradition. With the opening of Harney Lane Winery, their delicious estate grown fruit is being meticulously handcrafted into award winning wines. Harney Lane Winery offers small production wines, unique varietals and a wide selection of wine country gift items in a beautiful inviting

setting perfect for a memorable stop in Lodi Wine Country. Open for wine tasting Thursday through Monday, 12-5pm.

FOR MORE INFORMATION:

Harney Lane Winery 9010 E. Harney Lane Lodi, (209) 365-1900 www.harneylane.com

Lodi Wine Cellars The Stokes Family

Situated in the heart of California at the confluence of the Mokelumne and Consumnes Rivers, Benson Ferry celebrates a rich farming heritage. This family owned winery produces premium, budget friendly California varietals. Vineyard owners in Lodi for three generations, the Stokes family selects fruits from prime estate vineyards, for their delicious bottling.Stokes Family Vineyard represents a family tradition of great wine grapes three generations in the making. Bill Stokes, Sr. planted his first 45 acres of Zinfandel near Lodi in 1954. His son Tom increased the family acreage in vines from the 1960’s to the 1980’s. Tom’s two sons, Bill and Mike, took over active management of the family business in 1985.

SAN JOAQUIN MAGAZINE

Today Stokes Family Vineyard reflects Bill and Mike’s talent for growing classic and cutting edge grape varieties, and utilizing advanced cultivation techniques in their Lodi vineyards. As a result of its quality orientation, Stokes Family Vineyard supplies fruit to several of California’s best-known wineries. In 2001, the brothers established Benson Ferry Vineyards as a label to showcase premium wines produced both from their Lodi vineyards and from other select California vineyards. FOR MORE INFORMATION:

PHOTOGRAPHY BY :PORTRAITS BY TAMMY

Lodi Wine Cellars 112 West Pine St., Lodi, (209) 365-6622 SEPTEMBER 2012

Van Ruiten Family Winery Van Ruiten has over five decades of producing top quality estate wine grapes. Now coupled with a state of the art facility and their Winemaker’s passion for excellence, they are positioned to be a leader for super premium wines from Lodi, California. Three generations work together at Van Ruiten Family Winery to bring you the exceptional, hand-crafted wines they share with you today; ensuring that from the vine to the bottle, only the best quality product goes into every bottle of award winning wine. Don’t miss out on visiting Lodi’s

“Winery of the Year” and “Best Winery Tasting Room” in San Joaquin County!

FOR MORE INFORMATION:

Van Ruiten Family Winery 340 West Highway 12 Lodi, (209) 334-5726 www.vrwinery.com

Klinker Brick Winery Steve & Lori Felton, Owners

Established in 2000, Klinker Brick Winery began as a home-office operation with Steve & Lori Felten at the helm. Before that and without any pre-conceived plans to open a winery, the Feltens realized that they could create and produce something special from the quality juice which they were, at the time, selling off to other reputable wineries. What began as an idea, materialized into a fortyfour state distribution schedule as well as a delightfully rustic and rural tasting room which was founded in 2010. Klinker Brick

continues to produce high quality wines including a dry-style rosé, syrah, and their flagship zinfandel.

FOR MORE INFORMATION:

Klinker Brick Winery 15887 N. Alpine Road Lodi, (209) 224-5156 www.klinkerbrickwinery.com

Woodbridge Uncorked Woodbridge Uncorked represents 6 exclusive boutique Lodi wineries that produce a majority of small batch 100% varietal wines; case productions can be as small as 70 cases annually. The Woodbridge Uncorked tasting room is located in a rustic 1800's brick building in historic downtown Woodbridge between 4 local restaurants serving food daily. The featured boutique wineries include Akin Estates, Grady Family, Lobo Loco, Maley Brothers, St. Sophia & Weibel Family. Offering over 30 wines from whites, reds,

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and sparkling, you can enjoy by the flight, glass or bottle. The tasting room provides a charming ambiance that also pairs perfectly with Live Music on Friday nights and as an accommodation for your next private event.

FOR MORE INFORMATION:

Woodbridge Uncorked 18911 N. Lower Sacramento Rd. Lodi, (209) 365-7575 www.woodbridgeuncorked.com

SAN JOAQUIN MAGAZINE

Vino Culture ‫ا‬

WINE PROFILES

Michael David Winery

SAN JOAQUIN MAGAZINE

Photos: Courtesy Michael David Winery

In 1984, when turning Lodi grapes into wine was still a novelty, brothers Michael and David Phillips started experimenting with the grapes their family had been growing for decades. “It started as just a small project to sell wines in the roadside fruit stand,” said David Phillips, who is one of the owners of the now internationally known Michael David Winery. The brothers began with three wines - cabernet sauvignon, syrah and carignane - and, twenty-eight years later, have expanded their label to a wide range of reds, whites and blushes, and their wines are available in all fifty states and about fourteen countries. “Our number one market outside of the US is Sweden,” said David. “They love us.” The most recognizable of the Michael David wines is the cleverly named 7 Deadly Zins, a delectable blend of Lodi zins, syrah and verdot. “We were in the winery one day and just happened to have seven different barrels of zin from seven different vineyards, and we blended them all together,” David explained. The brothers have continued to play off the devilish theme and added Gluttony, Lust and Sloth zinfandels to the winery’s portfolio. These three wines were the first Lodi zins to break the $50 dollar a bottle mark, and the limited quantities sell out every year. “We wanted to show that we can make luxury, high priced wines in Lodi. I think

it helped legitimize us and the region, and we’re very proud of that,” said David. While expanding their national and international presence, the Phillips family has also kept a keen eye on growth back home. “We try to help other families and farmers here. We’ve been advising them because we’ve made all the mistakes over the years,” said David. “For us, the more [wineries] the better. It prompts more tourists to come to Lodi every week, which is good for everyone.” The Michael David tasting room is a local favorite, and visitors are welcome to stay the day to sample wines, play bocce ball and relax in the garden. There is also a bakery and cafe, which serves breakfast, lunch and baked treats seven days a week, and, of course, there is the fruit stand to which Michael David winery owes its existence. Shoppers can still pick up fresh produce from Phillips Farm and other local growers. “We always emphasize shopping locally. It makes a difference in the economy, helps preserve our farmlands and open spaces. When you’re in the supermarket, buy local wines,” said David.—Jessica Clare FOR MORE INFORMATION:

Michael David Winery 4580 West Highway 12 Lodi, (209) 368-7384 michaeldavidwinery.com

Special Advertising Section

SEPTEMBER 2012

Open

Daily

Bakery Tasting room Cafe

The Lucas Winery 18196 N. Davis Road Lodi, CA 95242 Tasting Room Hours: 12 - 4:30 Thurs.-Sun. For Tour and Event Information: 209-368-2006 or LucasWinery.com Established in 1978

Joi

Centuries Of Tradition

18196

For

In Each Bottle

Lodi, CA MichaelDavidWinery.com

2012 Farmers’ Market Locations NOW OPEN Sunday:

Weberstown Mall Farmers’ Market Open every Sunday. Rain or Shine 8:00 am - 1:00 pm

Downtown Farmers’ Market Open every Friday 8:00 am to 2:00pm

209.466.0130

Saturday:

Lathrop Farmers’ Market Open every Wednesday 4:00 pm - 8:00 pm River Island Parkway @ Target Parking Lot

Tracy Farmers’ Market Open every Saturday Downtown Tracy, from 8: 00 am to 1:00 pm

Thursday:

Tracy West Valley Mall Farmer’s Market Open every Sunday Front entrance parking lot 8:00 am to 1:00pm

Weberstown Mall Farmers’ Market Open every Thursday 8:00 am to 1:00 pm

3236 Pacific Ave. • Stockton, CA

Sunday:

808287

Wednesday Night:

Friday:

Open 7 Days A Week: 11am-3pm • 5pm-9:30pm

Thank You! For Voting us #1 Thai resTauranT in san joaquin

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Vino Culture ‫ا‬

WINE PROFILES

Photos: Courtesy Lodi Winegrape Commission

This September all Roads Lead to Lodi Lodi Vintners put the pedal to the metal for California Wine Month JENNY HEITMAN, LODI WINEGRAPE COMMISSION

There’s something about saying “Road Trip!” that immediately conjures up thoughts of good friends, raucous laughter and blaring tunes, windows down, fingertips grasping at handfuls of air as it whirs by, and bare feet up on the dash (passengers only, please). By any other name a road trip is a vacation – the chance to do whatever you want, an escape to crazy good times. If there’s any group of individuals that knows what a crazy good time is all about, you can bet that it is the growers and vintners of Lodi who shouted to the world last October just how LoCA they are about wine with the launch of a new advertising campaign. Dubbed LoCA (for Lodi, CA), the campaign proclaims the passion (maybe even obsession) that Lodi growers and vintners have when it comes to growing great grapes and making amazing wines. Want to grab your own piece of LoCA action? Well, there’s never been a better time. In celebration of California Wine Month, Lodi vintners are rolling out the red carpet for you with a myriad of exciting activities. From September 1st through October 6th, you can embark on a road trip through Lodi Wine Country and experience the best that our wineries have to offer. What can you do on this road trip? Unleash your inner artist at Acquiesce,

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Macchia and Jeremy Wine Co. by creating a pastel masterpiece, a mahogany cork trivet, or a custom wine label. Check out fun and unique harvest tours given by the winemakers of LangeTwins, McCay Cellars, or Peltier Station. Learn to make fresh goat cheese, blend your own port wine, or fine tune your tasting senses at Spenker, d’Art, and Kidder Family. Can’t find a sitter for the little ones? No problem. Oak Ridge Winery, Borra Vineyards and Oak Farm will be offering family-friendly activities such as grape stomping, vineyard hayrides, or catch-‘n’-release fishing. So how can you participate? Simple. Pick up your LoCA Road Trip Passport for a mere $15 at the Wine & Visitor Center (209.365.0621) or online at www.LodiRoadTrip.com. If saving a few bucks on a bottle (or 12!) of premium Lodi wine isn’t enough, your passport also entitles you to special offers at participating restaurants, lodgings, and businesses. So pack your bags, fill up the tank, and hit the road for Lodi Wine Country this fall. Heck, the way we see it, you’d be LoCA not to!

FOR MORE INFORMATION:

Wine & Visitor Center Lodi, (209) 368-7384 www.LodiRoadTrip.com

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Vino Culture ‫ا‬

WINE PROFILES

Macchia

SAN JOAQUIN MAGAZINE

Photos: Courtesy Macchia

Wine aficionados who want to skip the whites at the top of the tasting menu should stop by Macchia, where there isn’t a single Chardonnay or Sauvignon Blanc to be found. Owner Tim Holdener is also Macchia’s winemaker, so he likes to focus on Big, Bold reds. “I just make the wines I enjoy,” said Tim. Apparently, he makes wines that plenty of people enjoy, as Macchia keeps bringing home high honors every year. Their 2010 Barbera, “Delicious,” was awarded Double Gold, “Best of Region” and “Best of Class” at the California State Fair, as well as Gold “Best of Class” at the El Dorado County wine competition and Gold at the Orange County wine competition. The 2010 late harvest Zin, “Flirtations,” won Four Star Gold at the Orange County wine competition, Silver “Best of Class” at the State Fair, and Silver at the El Dorado wine competition. The 2010 Sangiovese, “Amorous,” received Four Star Gold at the Orange County wine competition, Gold at the El Dorado County wine competition, and Silver “Best of Class” at the state fair. The list goes on and on, with twenty of Macchia’s vintages winning gold, silver and bronze in competitions across the state. “My husband teases me because I expect no less from him. He’s always gotten gold medals in everything he does,” said Tim’s wife, Lani. On top

of the impressive list of statewide awards, Macchia’s Italian varietals have gained international recognition, and their Barberas have been named best outside of Italy. Tim and Lani share their enthusiasm for great wine with anyone who visits their winery. Club members enjoy perks like exclusive wines, access to the limited library of wines, and specials on award winning wines. Macchia also hosts a themed release party twice a year. The next will be on November 17 and 18, and guests are encouraged to sport polka dots or stripes in the spirit of the “Macchia hits the spot” theme. Club members are encouraged to come out one or both days to sample the latest vintages, listen to live music, and win prizes in the “Best Dressed” contest. “Our customers like what we make and we really, really try to make them feel like they’re number one to us,” said Lani.

FOR MORE INFORMATION:

Macchia 7099 E. Peltier Road Acampo, (209) 333-2600 www.MacchiaWines.com

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Vino Culture â&#x20AC;ŤŘ§â&#x20AC;Ź

WINE PROFILES

Harney Lane Winery BY JESSICA CLARE

September 23, Harney Lane will host their second annual Stomp out Cancer event with Gewekeâ&#x20AC;&#x2122;s Caring for Women Foundation and the American Cancer Society. Stompers of all ages are encouraged to sign up, either individually or in teams, to help raise funds for cancer-related programs and enjoy live music, food, wine and raffle prizes. â&#x20AC;&#x201A;â&#x20AC;&#x201A;If youâ&#x20AC;&#x2122;re looking to spice up your weekends or need a break from your regular routine, make Harney Lane your next destination for fun, laughter and, of course, great wine.

FOR MORE INFORMATION:

Harney Lane Winery 9010 East Harney Lane Lodi, (209) 365-1900 harneylane.com

STOMP OUT CANCER! Sunday, September 23

12-4pm at Harney Lane Winery

l e, laughter, family, ne Join us as we celebrate the harvest season! Wine tasting, wine by the glass, picnicking and a beautiful selection of wine country gifts. Open Thursday through Monday 12-5pm.

9010 E. HARNEY LANE, LODI, CALIFORNIA 209.365.1900 HARNEYLANE.COM

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â&#x20AC;˘ Grape STOMP - get in and make a mess! â&#x20AC;˘ Live music featuring Harney Lane favorite, Snap Jackson and the Knock on Wood Players â&#x20AC;˘ Wine by the glass â&#x20AC;˘ RaďŹ&#x201E;e prizes In partnership with Geweke's Caring for Women Foundation and Relay for Life. Make your reservation to STOMP today - call us at 209.365.1900. Participants of all ages welcome! Join us in making a difference to STOMP out this terrible disease!

SEPTEMBER 2012

Photo: Courtesy Harney Lane Winery

â&#x20AC;&#x201A;â&#x20AC;&#x201A;Harney Lane Winery is known for producing quality grapes and crafting their estate grown fruit into deliciously rich and refreshing wines. â&#x20AC;&#x153;We have been wine grape growers for five generations and continue to produce only wines from our own vineyards, giving us full control from the vineyard to the bottle,â&#x20AC;? said Jorja Lerner, owner of Harney Lane. â&#x20AC;&#x201A;â&#x20AC;&#x201A;The pairing of delicious wines with beautiful grounds have made this young winery a favorite of Lodi enthusiasts since they opened in 2008. The tasting room is open Thursday through Monday, 12-5 p.m., and the friendly staff and family are focused on making guests feel at home. â&#x20AC;&#x201A;â&#x20AC;&#x201A;Guests to Harney Lane are invited to attend their annual Ladies Night Out in late November and their holiday open house to shop, sip and unwind from the end of the year bustle. On

Berghold Vineyards Timeless Tastes BY KATY BERRY

Photo: Courtesy Berghold Vineyard

Opened in 2005, Berghold Vineyards is a boutique estate winery, specializing in eight different varietals including viognier, zinfandel, syrah, cabernet sauvignon, mourvedre, granache, petit syrah, and merlot. Winemaker Miles Berghold creates a sophisticated collection of wines, combining the finesse, elegance, and smooth finish of the European style with the fruit forward body of California wines to create something truly enjoyable for a range of palettes. For those looking to enjoy their wine in a setting that’s equally stylish, Berghold Vineyards’ tasting room is something to behold. For twenty years, owner Joe Berghold collected American antiques dating from 1840-1900 with the intention to eventually build a tasting room that would have a sense of history, warmth, and beauty. Today, visitors can see his dream realized, and Berghold’s beautiful mahogany bar (recovered from a nineteenth century brothel in Pennsylvania)

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beckons guests to relax and admire while sipping. For those who share Joe’s passion for combining quality antiques and fine wine, Berghold also sells antique armoires that can be customized into humidors and wine vaults. These investment grade antiques come from Joe’s own private collection of antique armoires, the largest private collection in the United States. Berghold Vineyards is a standout among Lodi’s wine county, and has as much personality and depth as the family that started the business. For those who want something special in their wine-tasting experience, Berghold Vineyards is an idyllic setting. FOR MORE INFORMATION:

Harney Lane Winery 9010 East Harney Lane Lodi, (209) 365-1900, www.harneylane.com

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Vino Culture ‫ا‬

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Van Ruiten BY JESSICA CLARE

make great wine, so that was a key thing for me,” said Ridge. Their small, family run facility allows Ridge to be part of the daily process, and their national distribution allows plenty of room for growth and creativity. Ridge hopes to add to Van Ruiten’s already impressive reputation. “I’d like to get another Best Zin in Lodi. If I could get a few more awards for these folks and put us on the map, that’d be great.”

FOR MORE INFORMATION:

Van Ruiten Winery 340 West Highway 12 Lodi, (866) 334-5722 www.vrwinery.com

Best “Tasting Room” & “Overall Winery” of 2012

van ruiten family winery tasting room open daily

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11:00am-5:00pm

new

Summer

340 west highway 12 lodi, ca ph 209-334-5722

Special Advertising Section

merchandise

www.vrwinery.com

SEPTEMBER 2012

Photo: Courtesy Van Ruiten Winery

Winemaker Matt Ridge started off as a lab technician for Glen Ellen Winery in 1998, fresh out of Adam State University in Colorado where he studied biology and chemistry. Since his start in the wine industry 14 years ago, Ridge has had the opportunity to work and learn in wineries in Sonoma, Mendocino, Lodi, and as far away as New Zealand. Now, armed with his education and experience, Ridge is ready to take the reins as the winemaker for Van Ruiten. “They’re really looking forward to seeing what I can do during harvest, and I’m looking forward to showing them what I can do,” said Ridge. Ridge got his start working with Lodi grapes, so Van Ruiten’s reputation preceded them when he was approached to take over as winemaker. “I knew they were quality grape growers and I know it takes great grapes to

St. Sophia BY JESSICA CLARE

Photo: Courtesy Paul Simeon Wines

St. Sophia zinfandel is the lone label produced by the Paul Simeon collection, but this carefully crafted zin will win over enthusiasts and casual wine drinkers. Grapes are harvested and sorted by hand before being crushed, fermented and racked. The wine spends between 16 and 18 months aging in oak barrels, not steel tanks, before being bottled and sold. “I think if you use the old country way, it makes a better wine,” Paul Simeon proprietor Dan Parises explains. “The oak gives it a nice taste.” This smooth, sophisticated wine is made exclusively from Lodi zinfandel grapes, and never blended with other varietals. The 2007 and 2008 vintages of St. Sophia won gold at the 2011 Orange County Fair, and the 2009 vintage was awarded Platinum Best of Class, Best Zinfandel by this year’s consumer wine awards, and silver by the San Francisco Chronicle and California State Fair.

P a u l

S i m e o n

St. Sophia is available for tasting and purchase at the Woodbridge Uncorked wine bar, the Wine and Visitors Center in Lodi, Fiori’s Butcher Shoppe in Lodi, and is also served at Papapavlos in Stockton. All three vintages can also be purchased online either individually, by the case, or in a Trilogy gift pack that includes one bottle of each vintage. If you like Lodi zinfandels and handcrafted wines, St. Sophia is an excellent addition to your wine collection or dinner table.

FOR MORE INFORMATION:

St. Sophia (209) 369-1851 www.Paulsimeonwines.com

C o l l e C t i o n

2007 & 2008 Vintages Gold Medal Winners 2011 Orange County Wine Competition New 2009 Release Platinum - Best of Class - Best Zinfandel 2012 Consumer Wine Awards, Lodi

1 0 0 %

V a r i e t a l

Zinfandel 209-369-1851

& Gold um n i t a l P s Award

Enjoy our delicious & unique 100% varietal Zinfandel! We are proud to continue in our fathers’, Luigi and Simeon, love of wine-making. Our St. Sophia 100% Varietal Zinfandel wines are grown from head-trained vines, hand picked and sorted prior to crushing, and aged in oak barrels to achieve the perfect aroma, hue and taste, reminiscent of the wines enjoyed by our fathers. It is a joy to share our family tradition with you. D a n & El is a Pa rise s , P r o prie t o r s Paul & K ris t ie Pa rise s Jim & A n gel a Brus a

w w w.pa u l s i m e o n w i n e s .c o m

O u r G o l d a n d P l a t i n u m A w a r d W i n n i n g Z i n fa n d e l s a r e a v a i l a b l e a t :

Papapavlos, Lodi Wine and Visitor Center, Fiori’s Butcher Shop & Woodbridge Uncorked Our beautiful 3 -Vintage Gif t Pack s are perfect for the holidays or any special occ a sion! Call us today!

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SAN JOAQUIN MAGAZINE

Vino Culture ‫ا‬

WINE PROFILES

Viaggio BY JESSICA CLARE

the community in Lodi and all the wineries have really welcomed us with open arms. The community at large has just been fabulous.” Viaggio’s new portfolio will begin with four varietals that will be made this year and ready in 2014. In the meantime, their current wines are available in the tasting room, including the popular 2009 Cabernet Sauvignon. “Our goal is to grow our winery and our wine club,” said Darla. “We didn’t buy an event center, we bought a winery. We’re excited about winemaking.”

FOR MORE INFORMATION:

Viaggio Winery 100 East Taddei Road Acampo, (209) 368-1378 viaggiowinery.com

Where your Journey to... Forever Begins

100 East Taddei Rd., Acampo

(209) 368-1378

www.viaggiowinery.com

Wine Tasting & Private Events Tasting Room Hours: Friday 11am-8pm Saturday & Sunday 11am-5pm

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Special Advertising Section

SEPTEMBER 2012

Photo: Courtesy Viaggio Winery

The new owners of Viaggio have had their eyes on the winery for a long time. The beautiful grounds and architecture have made it a popular spot with brides, photographers, and Lodi locals and visitors alike. So, when Viaggio went on the market, Darla and Leo VanWarmerdam, Debbie and Gerald Schwartz, and Larry and Terri Lawrence all leapt at the opportunity. “I have always loved this property,” said Darla. “I knew we could do a lot of things with it.” Though the beauty of the winery definitely contributed to its allure, it’s a love of winemaking and agriculture that most excites Viaggio’s new owners. As dairy owners and famers, the VanWarmerdams, Lawrences and Schwartzes know agriculture. “We’ve done milk for a long time. We’re ready for wine,” said Darla. “So far it’s been really fun, and

getaway ‫ا‬

CARMEL VALLEY

Carmel VALLEY BY DON AND ANN JACKSON

Monterey Peninsula’s Warmest Escape

Photo by: Paul Dyer

SAN JOAQUIN MAGAZINE

Carmel Valley is an ideal destination for both couples and families. For the last 25 years we’ve enjoyed more weekend getaways to the Monterey Peninsula than any other location. A few years back, we actually entertained the thought of calling it home. We love Carmel, Monterey, Pebble Beach and Paciﬁc Grove, all of which are located near the ocean. But Carmel Valley has less fog and tends to be quite a bit warmer. It’s also less crowded, and when combined with the pleasant weather, rural setting, and Santa Lucia mountain vistas, Carmel Valley can be considered the perfect getaway for weekend wanderers.

WHERE TO STAY AND DINE: We have two wonderful four star lodging recommendations in the Valley and both are dramatically different in a number of respects. A personal favorite, especially for discerning culinarian-centered couples, is the highly regarded Bernardus Lodge, a worthy member of the prestigious “Leading Hotels of the World”. On our visits we’ve been totally enthralled by the vineyard setting, stunning design, exceptional amenities and the overall ambience of this boutique style luxury resort. Since opening in 1999 the lodge and its signature restaurant, Marinus, have received critical acclaim from many reputable media sources. After our recent stay we wholeheartedly concur with those accolades. All of their tastefully decorated and spacious fifty-seven suites feature cozy stone fireplaces- an immediate invitation to a relaxing stay. Complimentary sauvignon blanc on check-in plus wine, cheese, soft drinks and a selection of fresh fruit await every guest’s room arrival and are replenished every three

SEPTEMBER 2012

Santa Lucia

www.sanjoaquinmagazine.com

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getaway ‫ا‬

CARMEL VALLEY

nights. Marinus, featuring California Fresh cuisine, under the direction of renowned Executive Chef Cal Stamenov, is a remarkable culinary experience you should long remember. Feeling especially romantic? If so, ask for a table near the dramatic fireplace. For oenophiles, their Wine Spectator Grand Award wine list and a visit to their wine cellar amount to a viticulture home run. For a more casual breakfast, lunch or dinner, don’t miss Wickets Bistro, a local favorite. If pampering is on your agenda, Spa at Bernardus awaits. For those of you into exercise, Bernardus is one of the few resorts in California offering complimentary equipment and court usage for bocce ball and croquet, both on beautifully manicured grass, as well as two hard court tennis courts. (www.bernardus.com) Our perfect pick for a family getaway with kids and dogs in tow is the spectacular Carmel Valley Ranch, which may be the only upscale resort in the area that actually encourages folks to bring the kids and their beloved Fidos. Under the direction of the premier hotel group, Joie D’ Vivre, this 500 acre resort playground has undergone a magnificent refurbishing and upbeat change in personality and purpose. Unlike Bernardus, this resort has an active kids program, encourages dogs-on-leashes almost everywhere in the resort including restaurants, has a championship golf course and miles of

Carmel Valley Ranch Hike by: Thomas Hart Shelby

SAN JOAQUIN MAGAZINE

hiking trails on property. Their new Spa Aiyana provides an inviting atmosphere for rejuvenation. (carmelvalleyranch.com) Room rates for both Bernardus Lodge and Carmel Valley Ranch vary according to season and are definitely on the high side, but the quality you’ll experience warrants the cost. Monterey’s Peninsula has numerous upscale lodging options and some are even more expensive, but for that special weekend getaway to the area, we honestly can’t make a better recommendation than Bernardus Lodge or Carmel Valley Ranch. For those of you who like to venture out for some vittles, don’t miss a dinner at the funky Will’s Fargo Dining House and Saloon, a regional institution for nearly fifty years. This practically legendary status steak and seafood house is located in the heart of Carmel Valley Village. (willsfargo.com) WHAT TO SEE AND DO: Both resorts will tempt you not to leave their property but if you need to venture out, here are a few tips. Numerous highly regarded wineries and tasting rooms are in town and tastings are much more relaxed and less expensive than most other wine regions in California. Be sure to visit the nearby Bernardus Winery tasting room, home to an award winning selection of fine wines. And yes, it’s owned by the same entrepreneurial gentleman

who owns the Lodge and the same website provides all the information you’ll need. Parsonage Vineyards tasting room is another recommended visit in the village. Their Quilt Art Gallery is as intriguing as their limited production wines. (parsonagewine.com) Another celebrated winery is stunning Chateau Julien Wine Estate with daily tours of the onsite winery and vineyards. (chateaujulien.com) For the more adventurous there are wonderful hiking and equestrian trails throughout the valley and especially exploratory ones in Garland Ranch Park. Carmel Valley’s verdant hills, relatively untouched since Spanish land grant days, se-

cluded redwood canyons, majestic oaks, chaparral-laden slopes, ancient stands of pine and the Carmel River meandering through the valley should captivate any visitor.

FOR COMPLETE INFORMATION ON OTHER LODGING, DINING AND WINERY CHOICES AND MORE INFO: carmelvalleycalifornia.com ADDITIONAL INFO ON ALL MONTEREY PENINSULA: montereyinfo.org Don and Ann have been freelance travel journalists for over 25 years. Don is President Emeritus of the International Food, Wine and Travel Writers Association and serves as Advisor to their Board of Directors.

SEPTEMBER 2012

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Experience our Difference.

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Arbor

Arbor PLACE

nursing CEntEr ntEr

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Operational Excellence Award 2011 Clinical Excellence Award 2010 & 2011 The Eagle Award 2011

17 Louie Ave • Lodi, CA 95240

209.369.8282

www.arborplaceresidential.com License #397004353

900 North Church Street • Lodi, CA 95240

209.333.1222

www.arbornursingcenter.com

We are pleased to introduce our Dietary Managers from both Arbor Nursing Center and Arbor Place. It is with the help of these two individuals that our residents meal’s are both nutritious and delicious! Klinker Brick Winery has also partnered with the buildings to provide exceptional wines and education during weekly socials. Michelle Dodd Dietary Manager Arbor Nursing Center

Michelle’s culinary skills developed very early. She worked at lunch time in her schools cafeteria. At the age of 17 she was the Chef in an Assisted Living Facility. Her professional Chef career now has expanded to include School Districts, County, State, a Catering Co., & Hospitals. Michelle is now the Dietary Manager at Arbor Nursing Center in Lodi. She is responsible for her Dietary Team’s preparation of over 400 meals a day, 7 days a week. “The challenges are flavor & food costs. Assisting residents to eat proper healthy foods increases their strength, thus supporting excellent Therapy outcomes & appropriate weight gain if needed.” We asked Michelle what is her Five Star food specialty. “Cheesecake.” What’s the one special ingredient that makes it so special, “Love.”

Stefan & Farrah Felton-Jolley Klinker Brick Winery Owners

When you taste the wine of Klinker Brick, you are tasting six generations of grape growers at their best. The Felten’s have owned and managed 15 vineyards of “Old Vine” Zinfandel that range in age from 35 to 117 years old. Each vineyard is planted in sandy loam soils along the Lodi Mokelumne River Region and up into the Clements Foothills. In 1996, the family began to produce Zinfandel for the bulk wine market, selling wine to a number of prestigious, benchmark producers of Zinfandel in Napa and Sonoma Counties. In 2000, Steve and Lori Felton made the decision to start their own winery with a sole mission to produce exceptional Zinfandel. They continue to make wine from all of the vineyard blocks, culling only the very best lots for bottling Klinker Brick, Farrah Syrah, Old Ghost, and designated vineyard wines.. From generation to generation their goal has and always will be … to produce world-class wine.

Yolanda Martinez Dietary Manager Arbor Place

Yolanda Martinez has dedicated herself to Arbor Place for over 13 years in the Dietary Dept. She’s proud to say her dietary staff is an awesome team. She puts love and care into making home style meals and baked goods, providing the best for the residents. Yolanda also enjoys seeing the residents happy and smiling when her Church Group goes to Arbor Place every other Sunday. They provide a Church service and make different types of crafts. “It’s a blessing from above to give back to the Elderly.”

“We are Family Serving Families”

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

Resources to Ease into Retirement and Care for Aging Parents

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Each Of Us Has Something In Common...

Independent, Assisted Living and Memory Care Communities

A state-of-the-art housing and health care alternative combining independence with personal care in a warm, dignified community setting. *Chef Prepared Meals Daily *Laundry/Linen Services *Barber/Beauty Services *Transportation *Activities Programs *Library *Spa Services *Medication Supervision *Security/Emergency Systems *Hydrotherapy Bath *Pets Welcome *Special Personal Care Services Provided as Needed

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SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

 SAN JOAQUIN GOOD LIFE GUIDE

THE SAN JOAQUIN

GOOD LIFE

RESOURCE DIRECTORY Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life.  WAGNER HEIGHTS

Wagner Heights is a premier Skilled Nursing Facility in Stockton. With over thirty full time rehabilitation staff, Wagner Heights provides the most intense, well-rounded and successful therapy in San Joaquin County. Our team of nursing staff will ensure that your loved one is taken care of with dignity and respect. Wagner Heights has continued to be the top-choice for Short Term Rehabilitation and Nursing care. For a personalized tour of our facility or to discuss your options, please contact Melanie, Director of Sales and Marketing, for an appointment at (209)470-2155. Wagner Heights Nursing & Rehab Center 9289 Branstetter Place - Stockton, CA 95209 (209)477-5252, www.wagnerheights.com

 THE COMMONS COMMUNITIES

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“We are Family Serving Families”

Valley owned and operated by Premiera Care, The Commons communities offer a senior housing alternative combining independence with personal care in a warm dignified community setting. From our personal care services to our activities program, we strive to create a menu of options uniquely tailored to fit your individual needs. Those who become part of our family enjoy a beautifully decorated community with exceptional personal care from a staff ready to help 24 hours a day. Amenities include: elegant dining room, library, barber & beauty shop, hydrotherapy bath, emergency call systems, medication supervision, transportation, three chef prepared meals, weekly housekeeping services, planned activities, and much more! Come discover the difference, where quality of care matters every day. The Commons Modesto, (209) 526-2053 Stockton, (209) 476-1500

 VIENNA NURSING AND REHABILITATION CENTER

Vienna Nursing and Rehabilitation Center in Lodi combines a compassionate team of experienced caregivers and a modern facility to provide the finest in skilled nursing and rehabilitation services. Locally owned and operated since 1967, this 150-bed facility near Lodi Memorial Hospital features 24-hour registered nursing care. The new Vienna rehabilitation center—offering physical, occupational and speech therapy—is open six days a week for inpatient therapy and five days a week for outpatient services. The new, 3,000+ sq. ft. rehabilitation center features a gymnasium, flat screen TVs, and the latest in rehabilitation therapy. Visit anytime to meet administrator Corey Wright and his long-time staff and learn about Vienna’s activities, dining program, and all-inclusive rates. Vienna Nursing and Rehabilitation 800 South Ham Lane, Lodi (209) 368-7141, www.ViennaNursingRehab.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

 SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

 VISITING ANGELS

It is stressful being a caregiver for a loved one, no matter how much you care for them. There can be a significant amount of disruption to your life, as well as the worry and sorrow of watching the one you love become more needy. There can also be feelings of frustration, guilt, and hopelessness. Ways to combat the stress of elderly care include maintaining your health, staying organized, and getting professional help. Maintaining your personal health helps deal with the stress of elderly care. Getting proper nutrition, rest, and exercise allows for your stable physical and mental health. Neglecting your health will lead to emotional exhaustion, depression, and illness. You must stay organized and aware of the details of the loved one’s care. You should be educated about legal matters, finances, and have knowledge of their medical condition. This helps the care process move smoothly so that you do not become overwhelmed with logistics. Allowing yourself assistance and support is critical to managing stress when caring for someone. Seek additional help from professionals, community resources, or support groups. Visiting Angels is the premier provider of in- home care that can provide the professional support you need. Their professional and caring staff offers a full range of services to help your loved one. They provide respite for family members with services like meal preparation, housekeeping, hygiene assistance, shopping, transportation services and companionship. For more information on why Visiting Angels is “Americas Choice in Homecare” please contact their ofﬁce at (209) 952-3585

 O’CONNOR WOODS FITNESS CLASSES IMPROVE BALANCE & MOBILITY

The O’Connor Woods Fitness Club in North Stockton offers Fallproof™ programs taught by Nanci Shaddy, a Certified FallProof™ Instructor, (the only one in San Joaquin County). FallProof™ is scientifically tested and shown to improve balance and mobility and to reduce the risk of falls. Anyone who is afraid of falling, is unsteady on their feet, or anyone who has experienced one or more falls in the past year would be the perfect candidate for this program. Seniors 62+ can call the Fitness Center at (209) 956–3470 for more information about this beneficial program.

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101 www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE

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SAN JOAQUIN MAGAZINEJUNE 2012

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Whyan an Why Emeritus Community? Emeritus Community? ® ® Our Family FamilyisisCommitted CommittedtotoYours. Yours.

Emeritus Senior Senior Living Emeritus Living®® Being a national seniorhousing housingfamily familymeans means accessibility accessibility to and services thatthat Being partpart of aofnational senior toadvanced advancedprograms programs and services next door. youyou maymay notnot findfind next door. Choosing assisted living at an Emeritus Senior Living community for yourself or your loved one is one of

Choosing assisted living at an Emeritus Senior Living community for yourself or your loved one is one of the most important decisions you will make. When choosing a senior living community, you are looking the most important decisions you will make. When choosing a senior living community, you are looking for that “partner” who is committed to making a positive difference in yours or your loved one’s life. for that “partner” who is committed to making a positive difference in yours or your loved one’s life. At Emeritus Senior Living our commitment to provide service of the highest quality and value comes first.

At Emeritus SeniortoLiving our commitment to provide service highestcommunity. quality and value comes first. Call us today learn more about the benefits of living at of anthe Emeritus

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355 WLiving, Grant Assisted Line Road, Tracy Retirement Living, Alzheimer’s & Memory Care, Lic. #397003261 Short Stay/Respite, On-Site Rehabilitation 102 SAN JOAQUIN MAGAZINE 355 W Grant Line Road, Tracy Lic. #397003261

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SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

food&wine DINING REVIEWS WINE

In the Spotlight:

Ye Olde Dogs Steakhouse: Fine Food, Local Flair, and a Touch of the East Coast BY KATY BERRY

Photo: Jacqueline Mehrer

Ye Olde Dogs opened last June in Tracy, with a menu boasting thick angus steaks, pasta, fresh fish, and a local wine list that compliments the owners’ goal to support Tracy and the Central Valley. The owners, Maggie and Charlie Cruser, say they think of their restaurant as a lunch and supper club, with fine food, wine, and beer selections; a familial place where children are welcome, local art hangs on the walls, and local musicians serenade diners, playing jazz standards on the piano, or even the violin. It’s a restaurant that is rooted in a strong sense of community, and a passion for good food.

www.sanjoaquinmagazine.com

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food&wine ‫ا‬

CULINARY SPOTLIGHT

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SAN JOAQUIN MAGAZINE

and New York steak are among the other cuts available. The restaurant also has fresh seafood delivered twice a week for dishes like their oysters Rockefeller, served with creamed spinach, covered in hollandaise sauce, and toasted with a little parsley on top. Their buttery shrimp scampi is decadent, and other dishes include the baked haddock, seared scallops, or the fisherman’s platter for a little bit of everything. They have eight beers on tap including classics like Guinness and Stella, as well as more unique microbrews. The selection is always revolving so beer connoisseurs have something to look forward to. In addition to dinner, Ye Old Dogs serves lunch and brunch on Sundays with classis meals like steak and eggs, or more imaginative dishes like the Monte Cristo: eggs, cheese, and ham served on French toast with a side of raspberry sauce. And if possible, save room for dessert. Triple layer chocolate cake or a baked caramel apple granny are two options that we don‘t recommend skipping. As Ye Olde Dogs continues to grow and evolve, Maggie and Charlie have a wealth of ideas to keep the place fresh and interesting. From showing more local artists’ work, especially on the newly refinished patio area, to fresh musicians and lounge acts. Other fun evenings like Monday Night Football with drink and appetizer specials, a monthly clam bake, and even Cajun night are also in the works. Ye Olde Dogs combines consistently good food and a welcoming atmosphere with the creativity and energy of its owners. The staff is friendly and upbeat, and a sense of earnest good will is tangible from the moment you are welcomed through the door. There’s hardly a doubt that locals will be lauding this newly emerged gem in the Tracy dining scene.

FOR MORE INFORMATION: Ye Olde Dogs Steakhouse 130 W 11th Street, Tracy (209) 830-8400, www.yeoldedogs.com

SEPTEMBER 2012

Photos: Jacqueline Mehrer

Maggie and Charlie have been married for twenty-six years and originally hail from the east coast, Maggie being from Boston, and Charlie a former New Yorker. The couple moved to Tracy fifteen years ago when Charlie was transferred for his job. “Maggie was kind enough to come with me,” he says with a smile. And so far, the move has worked out. “We love living here. The people have been great. We’ve made a lot of good friends out here,” he adds. It was just last year that Maggie surprised Charlie, saying how she missed the restaurant industry she had grown up in. Two of her uncles owned restaurants in Boston and Maggie grew up learning the ins and outs of the business. “I started peeling potatoes and worked my way up,” she says. She eventually became general manager. With Charlie’s impending retirement, Maggie suggested opening up their own place. “I said if you can start the project and see how it goes… Lo and behold I came home one night and she had a black book filled with vendors, and I said boy oh boy. She had a jumpstart on all of that,” says Charlie. Maggie wasted no time getting to work and found the perfect location on Eleventh Street, an older two story building with exposed brick and wood floors. The couple agreed it had character, and reminded them of the older buildings that give the East Coast its charm. The name of the restaurant came rather easy. “She said to me, come on Charlie, us old dogs can do it.” Hence the name, Ye Olde Dogs. The “Ye” is a nod to Maggie’s Boston background, since the city has many Olde English signs as charming references to its revolutionary roots. The food itself is simple and straightforward. Both owners know that a restaurant is only as good as the food it serves. Maggie chose to serve the highest quality angus beef. The cows are grain-fed for extra marbling in the meat, which means tender, juicier steaks. The prime rib, which is served every Friday and Saturday, is not to be missed. It comes in three sizes: king, queen, and petite cut. Word to the wise: the queen cut is large enough to satisfy most famished carnivores. Filet mignon, ribeye,

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chefs &

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restauranteurs A SPECIAL ADVERTISING SECTION

When it comes to great food and restaurants, San Joaquin can certainly hold its own. In the past five years alone, we’ve seen an emergence of top-notch, brand-new restaurants modeled after those of the big cities, both in cusine and atmosphere. But the real standouts are the restaurants that have been here for forty years and are still serving some of the best cuisine around, while also molding and shaping with the times, using fresh, local produce whenever possible. We feel lucky to be able to enjoy these San Joaquin chefs and restaurants in our own backyard—so dig in and enjoy!

Bamboo Basil

1301 W. Lockeford St., Lodi (Located on the corner of Ham & Lockeford)

(209) 625-8566

Owners Andy and Sidney welcome everyone to taste a tour of Vietnam at Bamboo Basil, in Lodi. Their families have been in the food industry for over 35 years. Seeing the success of their family in the restaurant business and for the love of good authentic Asian food, decided to bring the freshest, most exotic, authentic food to the peaceful, wine town of Lodi, Ca. They offer a bit of everything to satisfy any Asian taste buds: vegetarians, stirfrys, sandwiches, charbroiled lemongrass dishes, noodle soup, Tuna/Salmon Goi, salads, "grill it yourself" platters, exotic desserts, and so much more. Like no other, sip on some wine while you dine to complete your lunch or evening meal. Along with great food we promise a friendly experience that will have you telling all your friends and family. Open 7 days.

Rosewood Bar & Grill

28 S. School St., Lodi (209) 369-0470, www.rosewoodbarandgrill.com Rosewood Bar and Grill is where you will find the Chef who holds the title of “Best Fine Dining in Lodi” for the last five years, and he is not about to give it away. Chef Iradh was born in Mexicali, Baja California and was raised to use fresh Produce and Proteins from the area. (The Mexicali Valley is one of the largest and most fertile valleys in Mexico, sourcing over 50 different crops.) Iradh has spent years training with awardwinning Chefs as far East as Maryland and as far West as the 27th floor of the Casino Morongo. Come into Rosewood and taste the freshness the local valley has to offer. Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

| special advertising section |

M&J Bistro, A Taste of San Francisco

2515 N Tracy Blvd, Tracy, (209)832-2727 www.mjbistro.net (Grantline Rd @ Tracy Blvd)

chef & restaura nteurs

M&J is proud to offer one-of-a-kind casual, fine dining in Tracy. Our seasonal French Basque-California fusion cuisine offers crepes, seafood, steaks, pasta, chops and more. Chef Jason D. Rucker and his staff strive to bring you a big city dining experience through cuisine, atmosphere and service. Join us for our daily Happy Hour on the patio. Try our signature Crisp Shaved Potato Bleu Cheese-sauce appetizer, Seasoned Rib-eye with bacon-swiss-au gratin potato entree, and our Blueberry Creme Brulee Crepe dessert. Enjoy live Blues and Jazz on the first Monday of every month. We cater and offer the private restaurant facility for your business meetings and special events. M&J Bistro, your Taste of San Francisco right here in Tracy.

Johnny’s Diner & Creamery

108 E. 11th St., Tracy (209) 833-0800, www.johnnysdinerandcreamery.com Johnny's Diner and Creamery has found a new a new home in an old Drive-In centrally located in the heart of Downtown Tracy. J.R. aka "Johnny" his wife Gaby and their five children, Vanessa, Michael, Rebecca, Anthony, and Matthew all have a hand in operating Johnny's Diner and Creamery. From greeting customers, to order taking, building ice cream masterpieces, flipping burgers to bussing tables. It's definitely a family affair. The Machuca Family has been in the restaurant business for over 22 years. They definitely have a recipe for success: good food, good prices, and great customer service. When asked, "What led you to open Johnny's Diner & Creamery?"..."We wanted to create a place that was fun, inviting and relaxing with great food and great service. A place to share the nostalgia of the 1950's; cars, music, icons, and the notion that life in the 1950's was just a little simpler. We put it all together here at Johnny's to create our version of 1950's fun." The locals have started a weekly "hang out" - every Thursday night is classic car night. Join us and let the time machine take you back.

Crush Kitchen

115 S. School St., Lodi (209) 369-5400, www.crushkitchen.com The Executive Culinary Team at Crush Kitchen + Bar stands behind their farm to fork philosophy, whether it be in their hand pulled mozzarella, their seasonally changing menus or their weekly specials that are always a treat. It is no wonder Crush was named “Best Place to Stock Up” by Sunset Magazine and has also been awarded “Best of San Joaquin Magazine”! The passion and love can be tasted and felt the moment you walk in the door. Crush treats everyone as a family guest and has made its mark on the Central Valley food scene as well as introduced extensive wine list including many local and European selections for patrons to enjoy with their meal. Stop by and see what everyone is raving about!

www.sanjoaquinmagazine.com

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| special advertising section |

AVE on the mile

2333 Pacific Ave, Stockton (209) 462- 5283, www.aveonthemile.com

chef & restaura nteurs

AVE on the mile, a three category winner two years running in the Best of San Joaquin is the brain child of best friends Kevin Hernandez and Jason Laurenti. A fusion of hip and trendy blend with a down to earth quaintness and charm is a hard recipe to realize, yet AVE on the mile has done it all. Owner Kevin Hernandez, a Stockton native with his impeccable hospitality is the perfect compliment to the edgy industry experienced manager, Tim Clay and the culinary creations of Chef Nathaniel Kutch. Chef Nate has some interesting surprises up his sleeve for the coming holiday season, so be sure to ask about their amazing dinner specials. AVE boasts a combination of warmth and pizzazz, open floor plan and ceilings, gorgeous back bar and seating, fireside patio, trendy cocktails and tapas and small plates menu. The backbone to the success of AVE on the Mile is in the focus on customer attention, needs and satisfaction, but can best be summed up in their tag line,"Redefining Class".

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Outback Steakhouse

1243 West March Ln, Stockton (209) 954-9615, www.outback.com Outback Steakhouse is already one of the most popular chain restaurants in the country, but entrepreneur Maurice Blankenship and restaurant manager Ken Haley have put their own spin and flair on the Stockton location. Ever since taking over the restaurant in August 2009, Maurice and Ken have been making improvements to the facility to become “environmentally-friendly,” making repairs with only “green” products. Also, it is the only Outback Steakhouse in San Joaquin that offers a lunch menu and happy hour Monday-Friday from 11:30 a.m. They are both very involved with the community and offer the “Downunder (Kitchen) Tour” to local schools K-3. Last year, Stockton Outback Steakhouse raised enough money to donate over 18,000 pencils to Stockton Unified School District.

Mikasa Japanese Bistro

15138 Harlan Rd., Lathrop (209) 858-1818, www.mikasasushilathrop.com Locals and sushi aficionados alike are impressed with the flavors and freshness of owner and chef Harry Yu’s sushi creations, not to mention the beauty with which they are presented. The dining room here is airy and casual, in addition to a sushi bar where patrons can watch their culinary creations being put together. Offerings from the kitchen include sushi, sashimi, tempura, noodles, soups, sukiyaki, and more, but be sure to try the chef’s hamachi jalapeno or Hawaiian tuna poki for a real treat. For fresh, fulfilling, Japanese cuisine, Mikasa has set the standard in San Joaquin. Try one of Mikasa’s many sake selections to accompany your meal.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

| special advertising section |

Bud’s Seafood

314 Lincoln Center, Stockton (209) 956-0270, www.budsseafood.com

chef & restaura nteurs

Bud and Matt Milsaps have owned and operated Bud’s Seafood Grill since 1993. Bud’s food can best be described as “simple and fresh.” Voted “Best Seafood Restaurant “ in San Joaquin County every year since 1994, Bud’s provides the ideal seafood dining experience with an extensive menu of fresh seafood, and a variety of beef and chicken entrees, as well as delicious salads and fresh homemade desserts. Every Sunday Bud’s offers a scrumptious brunch served from 10am-2pm. Bud’s offers a full-service bar, patio dining, and a banquet room available for up to forty guests. Bud’s takes pride in catering for special events such as weddings, office luncheons, company picnics, and birthday parties. Bud’s tow-behind barbeque allows for on-site grilling. Bud’s catering is delicious, and as simple and fresh, light or heavy as your needs may wish!

Shangri La Asian Bistro & Sushi Bar

203-A S. School St., Lodi, (209) 366-0539 www.Shangrilaasianbistro.com

The chef on the left is Fook, born in China and has been a chef all his life. Fook has invented many new dishes and has a fresh look at traditional food. The chef on the right is Danger, our head sushi chef. He was trained "hands on", the traditional Japanese way. This takes many years of training and is very strict. Danger and Fook are both well rounded with expert execution in both sushi and wok techniques. Their top priority is to keep everything fresh and to create incredible dishes as "Edible Art!"

The Woodbridge Crossing

Chef Rafael Valazquez 18939 N. Lower Sacramento Rd., Woodbridge (209) 366-1800, WoodbridgeCrossing.net The Woodbridge Crossing, formerly known as the Old Feed and Fuel, has an amazing history and has evolved through 3 owners and a name change in the past 30 years. Now proprietor Steven Ding has reassembled the historic kitchen that prides itself on cooking plates to order with fresh ingredients and outstanding food. Chef Lupe is famous for his fresh homemade soups made every day and his amazing Sunday brunches. Chef Rafael Valazquez started working at the Woodbridge Feed and Fuel over 30 years ago under the watchful eye of Chef Lupe, who is also there today. The menu has changed over the years including the addition of fabulous baby back ribs, meatloaf sliders, and oriental chicken salad. Calamari, prime rib, mouth-watering steaks, and seafood still remain at the heart of this eatery. Special events and banquet manager Maureen Laird is also redesigning the dessert menu including the addition of an Ice Cream Sunday bar. Starting an expansion phase, The Crossing now has banquet facilities unique to every event, including a new outdoor patio Garden. After a great dining experience, stick around for the live music on Friday and Saturday nights. www.sanjoaquinmagazine.com

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| special advertising section |

Papapavlo’s

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

chef & restaura nteurs

Andy and Jennifer Pappas have been enticing the people of Stockton with their delectable fare for over nineteen years. Creating a restaurant that makes its customers feel like part of the family, the Pappases take pride in remaining upscale with their cuisine, wine list, and atmosphere without sacrificing customer service. Papapavlo’s serves continental cuisine with a slight Mediterranean flair. They specialize in chops, steaks, salads, and pasta dishes, with a small portion of their menu dedicated to Greek recipes passed down through the Pappas family for generations. The restaurant recently changed locations, moving to a large, elegant space in Lincoln Center with an open kitchen so patrons can view their dishes being prepared.

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Delta Bistro

The Delta Bistro is located in the University Plaza Waterfront Hotel 110 W Fremont St., Stockton, (209) 944-1140 Executive Chef Jeff Stogsdill loves to cook and believes the magic that happens in his kitchen — as he creates his French cuisine with a Southern twist — carries over to the dining room of the Delta Bistro. “I have always felt the best conversations are over the best meals.” Encouraged to follow his passion for cooking 8 years ago by his wife Bonnie, he began his new journey and found a new home in the culinary field. He loves the fact that the Delta Bistro is locally owned and operated and is given carte blanc to buy locally. His trips to the local farmers market help to inspire him to create the dishes that keep our customers coming back. His signature “Fresh Alaskan Halibut Sliders with homemade tartar sauce”, (the best on the Delta) is something you will have to add to your bucket list. Chef Jeff says Delta Bistro’s eclectic, diverse menu “has everyone in mind when we open our doors and hearts to the public.

Angelina’s Spaghetti House 1563 E. Fremont St., Stockton (209) 948-6609, www.angelinas.com

Now in its 34th year, this favorite Stockton Italian restaurant specializes in Genovese-style cuisine from recipes that have been in the family for generations. Their exceptional gravy was adapted to restaurant proportions by Angelina herself, who came over from Italy in 1913. Their house-made ravioli are made by a custom-made ravioli machine, and their famous pesto is made with sweet basil grown specifically for the restaurant. Angelina’s boasts a large, warm inviting bar, perfect for gathering with family and friends. Growing every year is their catering department. You can find them everywhere, from small affairs to the largest and most grand events.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2012

| special advertising section |

Peking Restaurant

7555 Pacific Avenue, Stockton (209) 957-0617, www.pekingstockton.com

chef & restaura nteurs

William Chu, partner of Peking Restaurant, welcomes you to taste the cuisine of both Shandong and Szechuan province of China. Established in 1979 by his father Bill Chu, the restaurant serves an extensive array of Chinese delicacies sure to please. Customer favorites include Hot Braised Fish (whole rock cod quick fried then braised in a spice-filled sauce), Potstickers (prepared fresh on the premises), Hot and Sour Soup (many swear to it as cold remedy), and Peking Noodle Soup (an assortment of meats and seafood with shredded vegetables in a rich broth). Whether dining in the warm and friendly atmosphere, picking up a quick dinner to go, or having a meal delivered, Peking is committed to making your meal a memorable one. Catering available.

Musashi Japanese Restaurant

Musashi Restaurant Musashi is located inJapanese the Save-Mart Shopping Center Musashi is located in the Save-Mart Shopping Center 2203 N Tracy Blvd, Tracy 209-832-7711 2203 N Tracy Blvd, Tracy (209) 832-7711

When was the last time you had someone grilled you a nice juicy When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong on your plate. What ever it is, you’ll be welcomed by owner My Ly and her wonderful staff providing you and your family a fun Phuong My Ly and her wonderful staff providing you and your and exciting atmosphere with full access to the sushi bar and full family a fun and exciting atmosphere with full access to the sushi bar. Let the specialy trained teppanyaki chefs cook your dinner way bar and full bar. Let the specialy trained teppanyaki chefs cook you want it as they entertain you live. Come and enjoy their monthly your dinner way you want it as they entertain you live. Come comedy shows and live music featuring indivduals and groups from and enjoy their monthly comedy shows and live music featuring all over California. indivduals and groups from all over California. .

Royce Farms

10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com Royce Farms originated in 1939 when Warren and Sylvia Royce began farming several locations in the Delta, raising sugar beets, corn, and later on, potatoes. In 1989, Warren and Sylvia's youngest son, Sandy, and his son, Dave, began farming everything they needed for their own fruit stand and the Farmer's Market. Soon they added a car "Cruise-In" and barbecue every Friday evening at the farm stand. The BBQ was so popular they began catering and serving it all over California. Fifteen years ago they ﬁnally opened Royce Farms BBQ, serving all their specialties including: tri-tip, ribs, chicken and pulled pork, and hosting car shows 1st & 3rd Friday of the month. Come visit this family-run restaurant where good food is supreme, and our ultimate goal is to have you leaving satisﬁed, and looking forward to returning soon. Royce Farms BBQ is open Monday-Friday 10 a.m.-9 p.m. Saturday 9 a.m-9 p.m. (Saturday’s breakfast served from 9a.m.-2p.m.) www.sanjoaquinmagazine.com

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| special advertising section |

Towne House Restaurant at Wine & Roses 2505 W. Turner Rd., Lodi (209) 371-6160, www.loditownehouse.com

chef & restaura nteurs

The Towne House Restaurant, newly named, at Wine & Roses is a legacy to the country farm it once was. Magnificent trees and gardens remain the heart of the resort and embody the essence and authenticity of our heritage. “The Towne Corner”, as the land was once referred to as a homage to the original owners, Burt and Alice Towne, was a gathering place for friends and the community to enjoy the gracious hospitality provided here. Continuing the Towne’s legacy has remained a forefront passion of the owners Russ & Kathryn Munson, Chef Didier, and his culinary team. The Towne House Restaurant delivers an exceptional, intimate dining experience and offers cozy evenings in the lounge where music is at the center with Kim and friends. We believe dining should be fun with freshness and surprises in the menu, and warmth and knowledge in the dining room service. We look forward to inspiring the joys of food and sharing our passion with you!

Bueno Italiano Cafe

1110 Kettleman Ln. #19 (Upstair in Bella Terra Plaza) Lodi, (209) 369-1446 www.buenoitalianocafe.com “Nobody cooks like this anymore.” Those are the words restaurant owner Sara Randall hears often from the customers who are quickly becoming regulars at Bueno Italiano, a new Italian café on Kettleman Lane in Lodi. Sara owns the salad, sandwich, and pasta café with her daughter Heather and her mother, Barbara Coldani. Customers can dine inside or sit on the terrace, which is filled with purple and pink flowers and a water fountain. Inside, the dining room has been remodeled with a rustic Italian theme, and a wine bar has been added. Black and white photographs from the family’s hometown in Caraglio, Italy hang on the walls. The three generations of women work together to create authentic Italian food that is fresh and offers a comforting heartiness. When it comes to pastas, spaghetti in a meat sauce, lasagna, and penne pesto are favorites. One of the most popular items on the menu is Barbara Coldani’s minestrone soup, served in a large bowl stuffed with vegetables, noodles and beans.

TASTE THE BEST

RESTAURANTS of SAN JOAQUIN To be included in our special dining section or chef & restauranteurs sections please contact San Joaquin Magazine at 209.833.9989

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food&wine ‫ا‬

WHAT'S IN SEASON

Hot and Cheesy Corn Dip

TASTE OF THE SEASON

CORN BY JESSICA CLARE

Summer months in the Central Valley mean that corn production is in high gear and the yellow kernelled grain is on grills and stoves everywhere. It may come as no surprise that the San Joaquin Valley accounts for 98 percent of California’s corn growth, which, with the US leading the world in corn production, makes it one of the largest corn growing regions on the planet. Corn, or maize, is native to the Americas. It is estimated that domestication began between 8,000 and 10,000 years ago by Native American tribes in Mexico, and spread across the continent. By the time European explorers landed, maize was a dietary staple of cultures in both North and South America. Today, corn is produced and used worldwide. It is a common ingredient in livestock feed, and can be used as fuel to power farms, homes and engines. This uniquely American grain has also found its way into a variety of cuisines. Corn can be soaked in lye and crushed into creamy grits, baked into corn flakes, or ground into flour. It is also distilled into alcohol, and is used to make chicha in Peru and Bourbon whiskey in the US. This versatile grain is rich with vitamins A and C, potassium, and high in fiber and antioxidants. Corn also boasts low sodium and zero cholesterol, so fresh kernels are a healthy addition to any balanced meal. Though corn is closely related to wheat, oats and barley, it’s gluten free like its cousins rice and quinoa, which makes it a viable substitute for those with celiac disease or gluten sensitivity. So, whether you like your corn sweet, popped, on the cob or mixed into salsa, bring a little more of this uniquely American ingredient into your kitchen.

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4 slices thick-cut bacon, chopped 1 teaspoon olive oil 3 1/2 cups sweet corn 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 sweet onion, choppd 1/2 red pepper, chopped 1 jalapeno, seeded and chopped 4 green onions, sliced 2 garlic cloves, minced or pressed 1/2 teaspoon smoked paprika 1 (17 ounce) container of 2% Greek yogurt 5 ounces cheddar cheese, freshly grated 5 ounces monterey jack cheese, freshly grated Preheat oven to 350 degrees F. Heat a large skillet over medium heat and add bacon. Fry until crispy and all fat is rendered, then remove bacon and let drain on a paper towel. Add corn to the skillet, cooking and stirring until golden and a bit caramelized – about 6-8 minutes. Remove corn and add it to a large bowl. Add olive oil to the skillet, then add onions and red peppers with salt and pepper. Cook until softened, about 5 minutes. Add in jalapeno, green onions and garlic, cooking for just 2-3 minutes. Transfer mixture to the bowl, adding in the yogurt, paprika and 4 ounces of each cheese. Stir until combined, then top with remaining cheese. Bake for 20-25 minutes, or until cheese is golden on top. Serve immediately with tortilla chips or crackers. Serves 6-8.

Sweet Corn Fritters with Chopped Strawberries + Pineapples 2/3 cup chopped strawberries 2/3 cup chopped pineapple 1 1/4 cups sweet yellow corn 2/3 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 5-7 ounces canned coconut milk oil for frying Combine strawberries and pineapple in a bowl and let sit at room temperature until ready to serve. Add flour, sugar, baking powder, salt and 1/2 cup corn to a food processor. Pulse until somewhat blended, then transfer mixture to a mixing bowl. Stir in remaining corn and coconut milk, mixing until a batter forms. You want it to be similar to pancake batter, so if a bit more coconut milk is needed, add it! Add oil to a medium-sized saucepan until it is 3-4 inches deep. Heat the oil to 350 degrees F, then spoon 2-3 fritters worth of batter into the oil. Fry for 1-2 minutes, then lightly flip with fry a few more minutes until golden brown. Remove with a slotted spoon and drain on a paper towel, then repeat with remaining batter. Serve with whipped cream, strawberries and pineapple. Serves 2-4

Recipes and photos courtesy of Jessica Merchant, howsweateats.com

SEPTEMBER 2012

TRUST YOUR NEXT EVENT’S CATERING TO THE

RESTAURANT VOTED “BEST SEAFOOD RESTAURANT”

Bud’s se af ood

-San Joaquin Magazine

•

Visit our website and sign up for our E-Newsletter. Lots of recipes and cooking hints plus info about our upcoming events and cooking classes.

e grill

•

www.beyondpotsandpans.com

209.952.1966

Dedicated to helping you create loving memories in your kitchen

Come see Bud’s newly renovated lounge and try some of our new Cocktails and Bar Bites Serving Lunch & Dinner 7 Days a Week Early Dinner Specials 4-6pm Sun-Thurs Join Us for our Scrumptious Sunday Brunch! Reservations of any size accepted

CATERING

Weddings, company picnics, birthdays, holiday gatherings... Bud’s offers a variety of catering options to suit your needs-regardless of the size of your party. We can even bring a barbeque for on-site grilling!

GOLD WINNER

BEST

SAN IN JOAQU Z I N E M A G A

18939 N. Lower SacrameNto rd. woodbridge

209.366.1800

www.sanjoaquinmagazine.com

20 11

Lunch 11:30am - 2:30pm Sunday-Thursday: Dinner 5:00pm - 9:00pm Friday and saturday: 5:00pm -10:00pm Brunch 10:00am - 2:30pm

Come in for a taste of Bud’s Beef Tenderloin Medallions

Call Bud or Matt for more information at 209.956.0270 314 Lincoln Center • 956-0270 • www.BudsSeafood.com

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SAN JOAQUIN DINING GUIDE

(The Old Feed & Fuel)

• Prime Rib • Baby Back Ribs • Sunday Brunch Looking forward to serving you. Steve Ding - New proprietor For reservations call (209) 366-1800 For more info please visit WoodbridgeCrossing.net

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner. 1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

18939 N. Lower Sacramento Road Woodbridge, CA 95258

Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. Featuring Italian/ American cuisine, entrees include charbroiled steaks, fresh seafood, veal, chicken, signature pasta plates, sautéed selections and heart healthy options. All dishes are house made and cooked to order. The consistency of top quality food, excellent service and wonderful customers has made Stockton Joe's an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. Stockton Joe's specializes in catering at any location for any occasion. 236 Lincoln Center, Stockton (209) 951-2980 www.stocktonjoes.com

When was the last time you had someone grilled you a nice juicy ﬁlet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

2203 N Tracy Blvd (located in the Save-Mart Shopping Center)

Tracy, (209) 832-7711

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large ﬁreplace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it. 2505 W. Turner Rd. Lodi, (209) 334-6988

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redeﬁned the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub. AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am

2333 Paciﬁc Ave, Stockton (209) 462- 5283 www.aveonthemile.com

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5 West Elm Lodi, (209) - 368 - 5152

Restaurant

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of ﬁsh, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certiﬁcates available.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Serving San Joaquin County since 1979

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

The moment you walk through our door, your eyes are dazzled by our elegance and your taste buds capture a unique experience in Tracy. No longer do you have to travel to the big city to partake in multi-cultural dining. Our French Basque-California Fusion offers the taste of San Francisco through dining on our Mediterranean inﬂuenced faire such as chicken axoa, salad nicoise and lamb chops with Basque style beans to name a few. You can reserve our restaurant on Sundays; choose from our regular menu or dine family- style. Enjoy a glass of wine from one of our local Tracy wineries. Our restaurant is truly a feast for all palates. Your Taste of San Francisco, right here in Tracy! Mon-Sat 11:30am-2:30pm 5pm-9pm Sundays Available for Private Parties call for reservations

2515 N Tracy Blvd, Tracy (209) 832-2727, www.mjbistro.net

www.sanjoaquinmagazine.com

110 W Fremont St., Stockton 209-944-1140 for reservations

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

7555 Paciﬁc Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

Johnny’s Diner & Creamery Downtown Tracy

Johnny's Diner and Creamery has found a new home in an old Drive-In centrally located in the heart of Downtown Tracy. So now all the fun 1950's memorabilia has an old building to match. Let the time machine take you back to the good old days of the fabulous 1950's where life was just a little simpler. We are serving up burgers,milkshakes,fri es,BLT's,chili cheese dogs and more... and save room for an ice cream treat; root beer ﬂoat,classic banana split or kid inspired treats like dirt n worms or cookie crumble. Whether you're on a date night, family outing,or celebrating a birthday, a visit to Johnny's Diner is sure to be a treat 108 E. 11th St Tracy, (209) 833-0800 www.johnnysdinerandcreamery.com

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SAN JOAQUIN DINING GUIDE

Saigon Grill is located in downtown Lodi serving traditional authentic vietnamese cuisine. Enjoy all your favorites like our savory Pho noodle soup, a variety of fresh spring rolls and rice vermicelli noodle salad bowls topped with our tasty charbroiled combinations. The warm ambiance, friendly staff and generous portions are sure to bring you a satisfying experience. So join us and don’t forget to try our fresh fruit smoothies. Dine in or take out. Open Mon - Fri 11am - 9pm, Saturday 12pm - 9pm.

The DELTA BISTRO introduces its new fresh, local driven menu. The menu features certified Niman Ranch Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

SAN JOAQUIN DINING GUIDE

Tracy Thai A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

A ﬂavorful mixed grill of juicy steaks, tender chicken, fresh ﬁsh, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

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Tracy Thai successfully captures the unique and complex ﬂavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a ﬂaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before. 1035 Central Ave. Tracy, (209) 833-9703

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei! 15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines. Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

SEPTEMBER 2012

203-A S. School Street Lodi, (209) 366-0539

If authentic Vietnamese & Chinese cuisine is what you are craving, then Bamboo Basil is the place you want to experience. Not only do we serve our food FRESH and full of oriental ﬂavors; we have an irresistible selection of wines from local vineyards here in Lodi, Ca. Exotic desserts are here to satisfy that sweet tooth. We cater all types of events and offer free delivery if you want to relax at home(free within 5 miles and with a minimum order). In addition to great food, service, and wine; we offer the opportunity to meet as a customer but leave as a friend! Open 7 days. 1301 W. Lockeford St. Lodi, (209) 625-8566 www.bamboobasil.com

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique ﬁne dining establishments, located in Stockton’s Lincoln Center. They offer the ﬁnest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

www.sanjoaquinmagazine.com

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last two years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their ﬁrst two years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Whether it be a special occasion or just a night on the town, CRUSH KITCHEN + BAR is the place to be! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm. Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens. 2505 W. Turner Rd. Lodi, (209) 371-6160

Domo Japanese Sushi Grill & Bar is the newest Japanese Cuisine Restaurant to embark Stockton. It is 8,000 square feet of Japanese experience. Domo’s Sushi, Grill, and Teppan Yaki is all about innovated food creations. There is something for everyone to enjoy. From our special sushi rolls, asparagus beef wrap, to our Teppan Yaki of Lobster, Filet Mignon, and Chicken or even a special drink or shake from our bar, there are sure to be many selections and favorites. Happy Birthday! Receive one FREE Steak and Chicken dinner with purchase of three dinner entreés or more. (Not valid with happy hour)

Lunch : 7 Days a week: 11 am-2 pm Dinner: 7 Days a week: 4-9:30 pm Happy Hour: Sunday- Thursday: 4-6 pm 300 Lincoln Center, Stockton (209) 451-3654 www.domostockton.com

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SAN JOAQUIN DINING GUIDE

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www. Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

food&wine ‫ا‬

RESTAURANT GUIDE

DiningOut

LATHROP

MANTECA

Mikasa Japanese Bistro

De Vega Brothers

LODI

Isadore’s Restaurant

15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

Bamboo Basil Noodles & Grill

1301 W. Lockeford St., Suite D Lodi, (209) 625-8566 Beer and Wine. Open for lunch and dinner. $-$$

M&J BISTRO

Casa Mexicana

2515 N Tracy Blvd. Tracy, (209) 832-2727 Open for lunch and dinner. Full bar. $$ If you want San Francisco style cuisine without the commute, stop into M&J Bistro in Tracy. Their simple but diverse menu features gourmet, New American and Italian style sandwiches, pastas, and meat and seafood dishes. Whether you’re in the mood for filet mignon or a spicy shrimp and crab sandwich, M&J Bistro is ready to satisfy your cravings. Start off with an order of crisp shaved potatoes with crumbled bleu cheese sauce, and try to save room for one of their heavenly dessert crepes.

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

Crush Kitchen & Bar

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

Habañero Hots

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

Lodi Feed and Fuel

27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

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$$–UNDER $17

SAN JOAQUIN MAGAZINE

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

PRICING KEY (ENTREE): $–UNDER $10

28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

$$$–UNDER $24

$$$$–OVER $24

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$ 680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

STOCKTON Angelina’s Spaghetti House

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

MAY 2012

food&wine ‫ا‬

RESTAURANT GUIDE

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar

[FOODIE FINDS]

Decadent Drizzles BY KATY BERRY

Looking for something new to dress up your desserts? We recommend Brent’s sauces, made by Annette’s Chocolate Factory in Napa. These rich concoctions combine decadent chocolate with fine wines to create a sauce that’s flavorful and delicious. Perfect on ice cream, fresh fruit, and cakes of all kinds, Vino100 in Tracy currently offers both the Cabernet (the first sauce created in this popular line) and Classic Port flavors. Brent’s in-demand sauces make a great gift or the perfect addition to your own culinary stockpile. One taste and you’ll be smacking your lips for more.

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

Garlic Brothers

6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Gian’s Delicatessen AVAILABLE AT:

Vino100 2467 Naglee Road, Tracy (209) 839-2200, vino100tracy.com

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2112 Pacific Ave., (209) 469-0108 Open for lunch. $

La Palma Mexican Cuisine

2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com. Full bar. Open for breakfast, lunch, and dinner. $$

Le Bistro

Valley Brewing Company

Masa Contemporary Japanese Lounge

Waterloo

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Mezzo

Yasoo Yani

3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Moo Moo’s Burger Barn

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave., (209) 832-1188 Open for lunch and dinner. $

Magellan’s

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

M&J Bistro

2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Tracy Thai

Papapavlo’s Bistro and Bar

The Great Plate

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Shirasoni Japanese Restaurant

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$ 714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

3249 West Hammer Ln., (209) 473-2525 www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

SEPTEMBER 2012

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datebook ‫ا‬

EVENTS CALENDAR

Great Dates

COMPILED BY KATY BERRY AND JESSICA CLARE

Stockton is Magnificent SEPTEMBER 29, STOCKTON

Are you proud to call Stockton home? Are you tired of the news telling you how terrible Stockton is? Come out and celebrate the best parts of the city with other positive-minded Stocktonians. This free event will feature local musicians, entertainers and athletes, as well as the people and organizations that work to make Stockton a happier place. 1-4 p.m. Free. Miracle Mile (Paciﬁc Ave.), Stockton, (209) 948-6453, stocktonmiraclemile.com

Grease SEPTEMBER 5-30, STOCKTON

Here is Rydell High’s senior class of 1959: duck-tailed, hot-rodding “Burger Palace Boys” and their gum-snapping, hip-shaking “Pink Ladies” in bobby sox and pedal pushers, evoking the look and sound of the 1950’s in this rollicking musical. An eight year run on Broadway and two subsequent revivals place Grease among the world’s most popular musicals. Times vary. $25-45. Stockton Civic Theatre, 2312 Rosemarie Lane, Stockton, (209) 472-2424, sctlivetheatre.com

53rd Annual Saint Basil’s Greek Festival SEPTEMBER 7-9, STOCKTON

You don’t have to be Greek to know that Greek food is seriously delicious. Those who appreciate a good tzatziki will line up with other hungry locals to get their ﬁll of classic Greek dishes like souvlaki, moussaka, spanikopita, and especially desserts like the sticky sweet baklava. Listen to live music, have a cold beer, and dance off your full belly at this great summer event. 12-8 p.m. Food prices vary. Saint Basil Greek Orthodox Christian Church, 920 March Lane, Stockton, (209) 478-7564, gosaintbasil.org

Sippin’ & Pickin’ in the Park SEPTEMBER 8, LODI

Come listen to some bluegrass, country and jazz tunes while sampling wine from Lodi and Calaveras vineyards. There will also be a rafﬂe and a craft boutique, so everyone can leave with some handcrafted swag. 4-7 p.m. $30. San Joaquin County Historical Museum, 11793 N Micke Grove Rd, Lodi, (209) 331-2055, sanjoaquinhistory.org

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SEPTEMBER 2012

Race BenefactoR St. Josephs Half Marathon & 5K benefits the Boots to Books scholarship program for veterans attending college in our community. fees Half Marathon Until October 14th - $60 October 15th to Race Day - $70 5K Run Until October 14th - $35 October 15th to Race Day - $45 All registrations are final - no refunds entRy fee IncluDes Custom Mizuno tech shirt, custom Mizuno tech running vest (sizes not guaranteed), finishers medal for the Half Marathon participants, goodie bag, post race food and entertainment. couRse - staRt & fInIsh See the best Stockton has to offer on this flat, fast course. The half marathon loop will take you onto the campus of the University of the Pacific , follow along the Calaveras bike path and through the Brookside neighborhood finishing back at the Stockton Hilton. The 5K course is an out and back. There are 5 aid stations and 3 bathroom stations along the course. Walkers and running strollers are encouraged to participate. the St. Josephs 5k is part of our stockton family chiropractic age graded race series. awaRDs Half Marathon-Overall Male/Female winners receive a custom etched soapstone trophy. Master Male/Female winners receive a custom etched glass trophy. Medals to the top three in each age division, 13 & under, 14-18, 19-29, 30-39, 40-49, 50-59, 60-69, 70-79 & 80+. 5K Run - Overall Male/Female receive a custom etched glass trophy (no

masters). Medals to the top three in each age division, 13 & under, 14-18, 19-29, 30-39, 40-49, 50-59, 60-69, 70-79, & 80+ eaRly Packet PIckuP Beat the crowds on race day and pick up your race packet early at Fleet Feet Sotckton, 277 Lincoln Center on Saturday, October 2oth from 10:00 am to 6:00 pm. (if registered online or postmarked by October 14th). All others can pickup their packet race day. Race day check-in opens at 6:00 am. Late registration is available at Fleet Feet, October 2oth during packet pickup. Packet PIckuP exPo There will be a race expo on the Lincoln Center Brickwalk with all the great sponsors and vendors of the St. Josephs Half Marathon & 5K. Visit all the vendors for a chance to win great prizes! Race Day PhotogRaPhy Provided by Captivating Sports Photo. All your event photos from course action shots to post event activities will be printed on the spot and are completely FREE to our participants.

Date & Place: October 21st, 2012 @ 7:30am Stockton Hilton 2323 Grand Canal Blvd Stockton, CA

host hotel Don’t wake up early if you are coming from out of town...stay the night at our host hotel - the Stockton Hilton for an event rate of only $79. Use the group code SJHM when calling to make your reservation at 209-956-1311. Stay 2 nights and enjoy Stockton as your code is good for the 19th and 20th

“MAGICAL” “WONDROUS” “AMAZING”

DIRectIons From Sactrameto: I-5 south to March Lane. Exit east on March Lane. From Modesto: Hwy 99 north to Hwy 4, west to I-5, north to March Lane. Ecit east on March Lane. From Bay Area: I-205 east to I-5 north to March Lane. Exit east on March Lane All parking is on the north side of March Lane off Quail Lakes Plaza

And that’s just the ticket price.

Tickets start at $15! SEPT. 6-9

Thu. SEPT. 6

Fri. SEPT. 7

7:00 PM

Sat. SEPT. 8 11:00 AM 3:00 PM 7:00 PM

SEPT. 13 - 16

Sun. SEPT. 9

Thu. SEPT. 13

Fri. SEPT. 14

1:00 PM 5:00 PM

7:00 PM

Sat. Sun. SEPT. 15 SEPT. 16 11:00 AM 3:00 PM 1:00 PM 7:00 PM 5:00 PM

Buy tickets at Ringling.com, Retail Locations, Arena Box Offices or call 1-800-745-3000 For information call (Stockton): (209) 373-1400

Sacramento Regular Ticket Prices: $15 • $18 • $23 • $40 VIP • $62 Front Row $92 Circus CelebritySM

Stockton Regular Ticket Prices: $15 • $18 • $23 • $38 VIP • $60 Front Row $90 Circus CelebritySM

Additional fee may apply.

207505

For information call (Sacramento): (916) 928-6900

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datebook ‫ا‬

EVENTS CALENDAR

Tracy Dry Bean Festival SEPTEMBER 8-9, TRACY

This year’s celebration of the most musical fruit will include a car show, 5k run, live music, and the crowning of a new Bean Queen and Princess. Look for plenty of kid friendly crafts and activities, and of course, more bean-based foods than you can handle. Saturday 10 a.m.-7 p.m., Sunday 10 a.m.-6 p.m. Free. Downtown Tracy, (209) 835-2131, tracybeanfestival.com

20th Annual Teddy Bears’ Picnic SEPTEMBER 9, STOCKTON

Bring the whole family to this magical event presented by the Haggin Museum in honor of Grandparents Day. Guests will be delighted with face painting, balloon animals, and other fun surprises. Be sure to bring your favorite fuzzy friend. 10 a.m.-1 p.m. $10, tickets include lunch and reservations are required. Victory Park, 1201 N. Pershing Ave., Stockton, (209) 940-6300, www.hagginmuseum.org

Lodi Grape Festival and Harvest Fair SEPTEMBER 13-16, LODI

Lodi’s largest festival boasts rides, games, art, and live music (including a Bon Jovi cover band, for everyone who’s still living on a prayer.) Like any good fair, there will also be plenty of food so you can ﬁll your belly with cotton candy before taking on the Tilt O’ Whirl. (P.S. Check out this issue’s history story for more about how this festival began) Times and prices vary. Lodi Grape Festival Grounds, 413 E Lockeford St, Lodi, (209) 369-2771, grapefestival.com

Autumn Pops: Cirque de la Symphonie SEPTEMBER 15-16, STOCKTON

The talents of the traveling Cirque de la Symphonie meet the Stockton Symphony Orchestra for a night of music, dance and acrobatics a la Cirque de Soleil. This contemporary style of circus blends feats of human grace and strength with classical and modern music for a spectacle that will dazzle audience members of all ages. Saturday at 6 p.m., Sunday at 2:30 p.m. $15-75. Atherton Auditorium, San Joaquin Delta College, 5151 Paciﬁc Ave., Stockton, (209) 954-5110, cirquedelasymphonie.com

Dell’Osso Mud Run on the Farm SEPTEMBER 22, STOCKTON

Do you like getting dirty? Then don’t miss the Dell’Osso Family Farm’s Mud Run on the Farm. This 5k run and obstacle course will challenge participants’ strength and endurance as they slog through the mud to victory. 8 a.m.–5 p.m. $65-$75. Dell’Osso Family Farm, 501 Manthey Road Lathrop, (209) 982-0833, mudonthefarm. com

Earth’s Treasures Jewelry, Gem, and Mineral Show SEPTEMBER 29-30, STOCKTON

Presented by Stockton’ Lapidary & Mineral Club, this jewel encrusted event will feature various exhibits, classes, demonstrations, activities for kids, and a snack bar. Collectors and shoppers will enjoy bead, jewelry, rock, and tool vendors. Those interested in the beauty of earth science will love this event. Admission includes door prize entry and one free rafﬂe ticket. 10 a.m.-5 p.m. Adults $5, kids free. Scottish Rite Masonic Center, 33 West Alpine Ave, Stockton, stocktonlapidary.com

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