Valley Lifestyles July 2014 by San Joaquin Magazine

V VALLEY LIFESTYLES MAGAZINE

CHANDLER, GILBERT, QUEEN CREEK, MESA & TEMPE

Salons [ TRENDING ]

of the

Valley Our area hairologists weigh in on their tips & techniques for hair care in 2014

PLUS

JULY 2014

ValleyLifestyles.com

LETTUCE TURNIP THE BEET AT RHIBA FARMS

SANTA MONICA THE SPOT T H E L I F E S T Y L E M A G A Z I N E O F T H E E A S T VA L L E Y

VALLEY LIFESTYLES MAGAZINE | JULY 2014

We turn your

panic attack

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We understand that your mammogram may be abnormal, but your reaction to the news isn’t. At the Breast Program at Banner MD Anderson Cancer Center, all diagnostic tests are done at your first appointment so you can get the answers you need quickly. And, if treatment is needed, our team of specialists collaborate to customize a plan for you. As an added assurance, we’re accredited by the National Accreditation Program for Breast Centers. If you have an abnormal mammogram, call us immediately (480) 256-4580. US 60 & Higley Road • BannerMDAnderson.com • Connect with us:

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Women’s Hair Loss is on the Rise Find out if you are a candidate for the Evolution Hair Loss Treatment Program Today! by Angela Spoon

Question: What causes women’s hair loss?

Answer: Female hair loss can be caused by multiple factors, but the most common cause is an underlying genetic pre-disposition to hair loss known as androgenetic alopecia or female pattern hair loss. Unlike the popular myth that you inherit hair loss from your mother’s father, women can inherit hair loss from either side of the family. This means that women can inherit hair loss from men and vice versa. It is much more common than people know. There are other factors that can cause hair loss or increase hair loss due to family history. They include stress, lifestyle, diet, thyroid dis-function, fungal infections, scalp parasites, and medications (most common hormone replacement and birth control pills). 4

VALLEY LIFESTYLES MAGAZINE | JULY 2014

for the loss, the treatment protocol will vary. Usually though for common female pattern hair loss the protocol is relatively similar. We a have a 9 month program that includes twice weekly office visits for cool light laser treatments for the scalp. This stimulates cell regeneration and is already approved to promote thicker hair. Our program also includes topical pharmaceuticals, hormone therapy balancing cream, nutritional supplementation, holistic hair care products, and topical scalp serums. This is most aggressive treatment that we offer, but it works. When you use everything together the way that our program does, you are bound to get results.

quickly as possible and treat that problem. Don’t try to treat it yourself because it wastes time that could be spent growing hair back. I obviously would recommend to call us and then come in for a consultation. Worst case scenario, you can stop the progression of the loss. Best case, we can dramatically reverse your hair loss and regrow hair. We have had numerous cases where a woman was wearing a wig or extensions when they started the treatment. Then 9 months later they were able to remove their wig permanently or stop getting extensions because their hair had gained so much volume and density.

Question: What do your clinics use to help women with thinning hair?

Answer: Depending on the reason

Question: What advice would you give a woman who is dealing with this problem?

Answer: Find the source of the problem as

Call today for your

FREE Consultation

Question: Is there hope for women with thinning hair? How do you control it?

Answer: There certainly is. There are

so many tools that can be used to control female hair loss and reverse it in many cases. Once you have established the reason for the hair loss and it can be treated with a variety of methods. Unfortunately, most general physicians simply don’t have the time or the knowledge to get a full understanding of why a woman is losing her hair. The female patient is then left combing the internet for solutions that rarely leads to any real answer.

Before

After

Before

After

Before

After

Question: How you do know what is causing your hair loss?

Answer: A simple patient history is the easiest way. Many women have blood tests for hormonal issues, thyroid dysfunction, iron levels, and vitamin D deficiency. Unfortunately this rarely produces any other cause other than normal pattern hair loss. At our clinics we use a video microscope to analyze the condition of the scalp at 50x magnification. At this level we can tell if the client has loss due to stress, diet, infection of the hair follicle, or simple hormonally related hair loss.

Question: Is there maintenance required?

Answer: 99% yes. I usually tell people it’s like brushing your teeth. If you don’t brush them and go to the dentist, your teeth will rot and fall out. The same goes for your hair. If you have a genetic hair loss problem, you have two options; oneyou can treat the problem long term, or two- let your hair fall out and go bald. Clearly our clients choose hair.

WILLIAM GAUNITZ, WTS

CEO of Evolution Hair Loss Institute 4450 South Rural Rd. Bldg C. Suite 222 Tempe, AZ 85282

480-222-HAIR(4247)

www.hairgrowthcenters.com

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Turning Patients

Into Parents

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480.831.2445 2155 E. Conference Drive Suite 115, Tempe, AZ 85284 MILLIE BEHERA, M.D. 6

VALLEY LIFESTYLES MAGAZINE | JULY 2014

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Do you suffer from mouth sores? Do youlaser suffer from mouth sores? New technology can remove the Dentistry Done

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Newpain laserintechnology can remove the just one visit. Ask us how! pain in just one visit. Ask us how!

What if there waswas a place you you could go where you could get crowns donedone fromfrom startstart What if there a place could go where you could get crowns What ifindustry-leading there was a place you could go where you could get crowns done from start where industry-leading dental innovations werewere created; where everything fromfrom usualusual to to where dental innovations created; where everything

complicated dentistry is routine; and and where the dentist himself is sought afterafter nationally complicated dentistry is routine; where the dentist himself is sought nationally where industry-leading dental innovations were created; where everything from usual to andand internationally to discuss the latest techniques and and innovations in dentistry? internationally to discuss the latest techniques innovations in dentistry? complicated dentistry is routine; and where the dentist himself is sought after nationally There is—and it’s right in your ownown backyard. There is—and it’s right in your backyard. and internationally to discuss the latest techniques and innovations in dentistry? John A. Garza D.D.S., P.C. is like no other dental office you’ve experienced. Here, A. Garza D.D.S., P.C. like no other dental office you’ve experienced. Here, ThereJohn is—and it’s right in your ownisbackyard. you’ll find the absolute cutting edge in laser dentistry in order to make your visits as as you’llA. find - theD.D.S., absolute cutting - edge in laser dentistry in orderexperienced. to make yourHere, visits John Garza P.C. is like no other dental office you’ve painless as possible. short, easyeasy andand painless as-possible. you’llshort, find - the absolute cutting edge in laser dentistry in order to make your visits as Dr. John A. Garza, a licensed general & certified diode laserlaser dentist, serving the East Dr. John A. Garza, licensed general & certified diode dentist, serving the East asapossible. short, easy and painless Valley since 1994, vowed to create a locale that that waswas someplace he would wantwant to gotoifgo if Valley since 1994, vowed to create a locale someplace he would Dr. John A. Garza, a licensed general & certified diode laser dentist, serving the East he were the patient. He wanted to create a place that that waswas co-diagnostic and interachesince were the patient. wanted create place co-diagnostic interacValley 1994, vowedHe to create a to locale thata was someplace he would wantand to go if tive,tive, andand where the patient themselves would be able to make a decision about theirtheir where the patient themselves would be able to make a decision about he were the patient. He wanted to create a place that was co-diagnostic and interacdental carecare based on what theythey werewere shown could be done via the interactive based on what shown could done via latest the latest tive, dental and where the patient themselves would be able tobe make a decision aboutinteractive their technological tools. technological dental care based tools. on what they were shown could be done via the latest interactive

technological tools. offered are digital ones, which reduce patient doses of radiation by 98%, and and computers offered are digital ones, which reduce patient doses of radiation by 98%, computers at the side of each chair so patients can view the x-rays (and other images) along with with at the side of each chair so patients can view the x-rays (and other images) along offered are digital ones, which reduce patient doses of radiation by 98%, and computers the dentist. the dentist. at the side of each chair so patients can view the x-rays (and other images) along with Some patients jokejoke that that “it’s “it’s like NASA here!” AndAnd that’s a good thing. Some patients like NASA here!” that’s a good thing. the dentist. “For“For example, with our smile makeovers, it takes about three hours to dotoan example, makeovers, it takes about three hours do8-tooth an 8-tooth Some patients jokewith that our “it’s smile like NASA here!” And that’s a good thing. makeover. There are TV screens over the patient’s head playing movies, and throughout makeover. There screens over theitpatient’s headthree playing movies, throughout “For example, withare ourTV smile makeovers, takes about hours to do and an 8-tooth makeover. There are TV screens over the patient’s head playing movies, and throughout allows the patient to leave withwith color, shape and and teethteeth that that theythey want. And And because we’rewe’re allows the patient to leave color, shape want. because doing it together, they end up with a custom smile, rather than one where a remote lab doing it together, theywith endcolor, up with a custom smile, than one a remote allows the patient to leave shape and teeth thatrather they want. Andwhere because we’re lab technician is making the same thing for everybody and you’re hoping that what is sent is they making for everybody and you’re whatlab is sent doingtechnician it together, endthe upsame with athing custom smile, rather than one hoping where athat remote back for you is what you want. With this technique, the patient is very involved, and we’re back for is what want. With technique, patient is very involved, technician is you making the you same thing for this everybody andthe you’re hoping that what isand sentwe’re able to personalize it as we go,” Dr. Garza explains. to personalize as weWith go,”this Dr. technique, Garza explains. backable for you is what youitwant. the patient is very involved, and we’re The one-visit solutions are possible thanks to the CEREC by Sirona Dental Systems. The one-visit solutions thanks to the CEREC by Sirona Dental Systems. able to personalize it as we go,”are Dr.possible Garza explains. It’s the world’s only system for the fabrication of all ceramic dental restorations in one It’s one-visit the world’s only system for thethanks fabrication all ceramic dental restorations in one The solutions are possible to theofCEREC by Sirona Dental Systems.

It’s theschedule world’s only system for the fabrication of all ceramic dental restorations in one busy for dental care! busy schedule for dental care! Dr. Garza is also the creator of The Crane, an innovative and industry-changing tool Dr. Garza is also care! the creator of The Crane, an innovative and industry-changing tool busy schedule dental that removes afor crown and bridge without the pounding tools dentists used previously. that removes a crown and bridge without theinnovative poundingand tools dentists used previously. Dr. Garza is also the creator of Theand Crane, an industry-changing tool His expertise regarding this device his extensive knowledge in general is called His expertise regarding this device and his extensive knowledge in general is called that removes a crown and bridge without the pounding tools dentists used previously. upon often in a speaking capacity, and he has taught and given lectures everywhere upon often in a speaking capacity, and he has taught and givengeneral lecturesiseverywhere His expertise thisatdevice his University extensive knowledge called from overseasregarding to nationally placesand like the of Oklahomainand the Southwest from overseas to nationally at places likehas the taught University ofgiven Oklahoma andeverywhere the Southwest upon often in a speaking capacity, and he and lectures Dental Convention. Dental Convention. fromSo overseas nationally at places like theaUniversity Oklahoma and thesmile Southwest whethertoyou need a routine cleaning, root canal,ofcrown, or complete makeSo whether you need a routine cleaning, a root canal, crown, or complete smile makeDental Convention. over, don’t you owe it to yourself to put yourself in the hands of one of the industry’s most over, don’t you you owe itato yourself to put yourself in thecrown, handsorofcomplete one of thesmile industry’s So whether routine cleaning, a root canal, make-most technologies respected dentists,need at a trusted location that offers the most cutting-edge cutting-edge technologies respected dentists, at a trusted location that offers the of most over, don’t you owe it to yourself to put yourself in the hands one of the industry’s and services so that you have the easiest and most advanced dental care possible?most and services soat that you have the easiest and most advanced dental care possible? cutting-edge technologies respected dentists, a trusted location that offers the most and services so that you have the easiest and most advanced dental care possible?

www.johnagarzadds.comVALLEY LIFESTYLES MAGAZINE | JULY 2014

PUBLISHER | EDITOR Tony Zoccoli MANAGING EDITOR Lindsey Rodrian CREATIVE DESIGNERS Ron Womack / David Martinez SECTION EDITOR Melissa Hutsell TRAVEL EDITOR Don Jackson

REGULAR CONTRIBUTING WRITERS Lynette Carrington, Don and Ann Jackson, Kelly Pollard, Emily Borsting, Marlene Montanez, Kristian Semeyer

ACCOUNT EXECUTIVE Valerie Zoccoli EDITORIAL INQUIRIES lindsey@insidemagazines.com REGULAR CONTRIBUTING PHOTOGRAPHERS Dan Hood, Dani Adams, Tony Zoccoli DISTRIBUTION SERVICES IMPCO Distribution / AZ Integrated Media

EDITORIAL/ADVERTISING OFFICES

Valley Lifestyles Magazine 4365 E. Pecos Rd, Suite 136 Gilbert, AZ 85295 Phone: (480) 207-9031 comments: tony@valleylifestyles.com www.valleylifestyles.com

All rights reserved. No part of this publication can be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Valley Lifestyles Magazine. ÂŠ 2014 Valley Lifestyles, Inc.

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VALLEY LIFESTYLES MAGAZINE | JULY 2014

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july

FEATURES 17 SEEING STARS

Gilbert resident KC McPherson may seem like softspoken petite blonde, but this young mom packs quite the punch—literally. The amateur boxer, who has been fighting for six years, has turned what started out as an outlet for physical activity into regular competitions, and has her sights set on hopefully joining the Olympic team someday. by Marlene Srdic

TURNIP THE BEET 38 LETTUCE AT RHIBA FARMS

With a stronger focus than ever on healthy eating and knowing the origins of the food we eat, it’s good to know that one local farm is focused on providing healthy, naturally-grown, nutrient-rich produce in a system that is environmentally healthy and by folks that are passionate about what they do. Join us as we explore Rhiba Farms! by Lynette Carrington

42 ALL TRESSED UP

If there’s one thing you can count on in the world of beauty, it’s change. What’s the new hot style? The best tools and techniques? Things are always evolving, and require constant education to keep up. Stylists and estheticians at East Valley salons are up on all the latest hair care trends and are ready to share some of what they know with you! by Nissa Hallquist

50 SANTA MONICA

Santa Monica offers sojourners the best of both worlds and is best described as equal parts sandy utopia and urban oasis. The city, which rests along L.A.’s coast, boasts nearly four miles of glistening beaches coupled with pounding surf and cloudless skies. On the flip side, it’s got a city vibe littered with multi-starred restaurants, celebrity sightings and a plethora of designer boutiques. by Elizabeth Borsting

17 GET YOUR FREE SUBSCRIPTION TO VALLEY LIFESTYLE MAGAZINE [ SNAP THE QR CODE ]

VALLEY LIFESTYLES MAGAZINE | JULY 2014

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VALLEY LIFESTYLES MAGAZINE | JULY 2014

july DEPARTMENTS

14 FROM THE EDITOR 17 UP FRONT | 480

Pool Party Palooza, Sleep Under the Stars, Heavenly Headpieces, Local Look, The Cutting Board Bakery and Café

24 HAUTE ITEMS:

Technology Rules

34 PETSWAG

Meet Amanda and Doug Loback, creators of the online store dedicated to pampered pooches and cuddly kitties. Their brand is dedicated to combining trends in the human fashion and furniture world to create trendy and unique products such as comfortable beds and traveling treat bowls.

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FOOD&WINE 57 THE SPOT 60 TASTE OF THE SEASON: Watermelons 62 EAST VALLEY Dining Guide 64 10 GREAT DATES 66 LAST WORD 12

VALLEY LIFESTYLES MAGAZINE | JULY 2014

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editor's letter

e hope you are embracing the summer with open arms, or at least darting from indoor venue to indoor venue with last months Summer Survival issue tucked under your arm. This month, we have packed the pages full of local inspirations ranging from fashion to organic farming with yummy things in between. Last time we met up with Melis of Melis Accessories she was gearing up for Phoenix Fashion week, as one of their exclusive accessory designers. She teamed up with Dolcessa Swimwear, who was named Designed of the Year, to create dreamy headpieces for her swim line. After the show, Melis received such a strong response and began creating pieces for purchase, even offering customary designs. Check out her beautiful creations and channel your boho-chic summer self.

â&#x20AC;&#x153;Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence.â&#x20AC;?

- Helen Keller

Another amazing entrepreneur and creator featured this month is Mark Rhine founder of Rhiba Farms. Rhine has developed methods for growing his food using healthy practices, offering our community GMO free produce, available for online purchase. Rhine uses systems like aquaponics to grow green leafy goodness, and also offers cage free eggs, tilapia, catfish and bluegill. Spirit Bar, a new location in Gilbert is excited to be carrying Rhiba produce, and invites you to check out their new health-infused location. This month, we also spent time with some of the top hair stylists and specialist in the area to bring you an inside look to the ever-changing hair trends. Various salons in the area talk cut, color and style, in hopes to help you achieve your ultimate look. As a lifestyle magazine we believe its our duty to tend to you in all areas, so as your scroll through our pages we hope to inspire you to take care of yourself from the inside out, all while experiencing the joys of the East Valley. See you next month,

Lindsey Rodrian Managing Editor

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VALLEY LIFESTYLES MAGAZINE | JULY 2014

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UpFront 480 TRENDS | PEOPLE | CULTURE | STYLE

THE BIG PUNCH

KC McPHERSON WITH

BY MARLENE SRDIC PHOTOGRAPHY BY MICHAEL MAZANEC

32 year-old Gilbert resident, KC McPherson, may seem like soft-spoken petite blonde, but this young mom packs quite the punchâ&#x20AC;&#x201D; literally. The amateur boxer, who has been fighting for six years, has turned what started out as an outlet for physical activity into regular competitions, and has her sights set on hopefully joining the Olympic team someday.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

upfront 480

FITNESS TRENDS

“My biggest motivation has to be my daughter... for anything I do in my life, not just boxing,”

VALLEY LIFESTYLES MAGAZINE | JULY 2014

“It started with self-defense classes, and as I took more of those, I started exploring other arts,” McPherson says. “When I found boxing, I just really liked it.” Her first foray into self-defense happened her senior year of high school. Postgraduation, she found herself traveling a lot, usually alone, and felt the need to stay up to date on different techniques and classes. She discovered boxing, and from there, her passion grew. After training for a year, McPherson had her first fight while living in Chicago in 2008. She ended up winning the Chicago Golden Gloves Championship. “It was pretty nerve-wracking,” she says when asked how she felt entering her first real match. “You spar before your first fight; you know what it feels like, but when you spar you always hold back a little, no one hits you as hard as someone trying to hit you in a fight. It was nerve-wracking going in, but I took a few punches, I rallied, then I realized I could handle it. I went to work and won; it was an amazing feeling and I couldn’t wait for the next one.” She continued to box but ended up taking a break for several years after getting married and becoming pregnant with her daughter, Saoirse. It wasn’t until 2012 that she decided to re-explore the sport she once loved. “I just really missed it. After having my daughter, like every woman, I kind of got a little bit out of shape,” she says. “ I didn’t find anything that was getting me back into that shape I was in when I was competing, so I decided to get back into it.” And jump back into it she did. McPherson started booking fights about every other month, averaging

12-15 fights between 2012-2013. This past January, she achieved her goal of ranking nationally. “I ranked 3rd nationally--that feels pretty good,” she says. “The goal is eventually to make the Olympic team. Currently, she juggles two jobs, training, and caring for her fouryear-old daughter from her previous marriage. “My biggest motivation has to be my daughter, absolutely for anything I do in my life, not just boxing,” she shares. “When I was working, going to school and boxing it was all because I wanted to work to provide the best possible future for her.” Together the two are quite the active gals spending weekends doing outdoor activities like hiking, swimming, spending time at the park or even going to the rock climbing gym. It’s quite the juggling act McPherson has on her hands. “Discipline – it takes a lot of discipline,” she explains. “You have to be dedicated constantly. You have to get up early every morning to train, start your diet right… my days can go crazy but I have to find the time to do it. Whether it’s getting up early, staying up late or doing both. You just have to have a lot of drive if you really want to go the distance. It’s not easy.” McPherson is currently training for an international amateur boxing competition this spring. For updates on her current matches, follow her on Facebook at facebook.com/ kcadmcpherson.

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upfront 480

TRENDS | PEOPLE | CULTURE | STYLE

HOME POOL PARTY

PALOOZA BY LINDSEY RODRIAN

The heat of July limits our outdoor activity severely, but before your family catches cabin fever, get them outside with a great pool party! Include the entire family in the planning and decorating to squash summer boredom and add to the value of the experience. Spending a few extra dollars and hours will make both the planning and partying extra fun! Get creative; decide on a theme and work together to craft the details. INVITATIONS: Get your list of invites together, and pass the responsibility to the little ones! Pick up some stencils of beach balls, inner tubes and palm trees, stationary paper and envelopes. The kids can cut the stencils, create the invite message and decorate! LIBATIONS: Fun summer straws are a great way to add to a delicious cocktail (or juice.) With straws, you can tie in your theme, label drinks with party goersâ&#x20AC;&#x2122; names or just have fun with it! Double-sided tape will keep your dĂŠcor in tact and looking great! POOL-SIDE PICNIC: Make lunch fun and easy with a pool-side picnic. Enjoy party food favorites with BBQ dishes and healthy options like a fruit kabob. Ball up water melon, cantaloupe and Pineapple on wooden skewers for a treat everyone will love. KEEP-COOL BUCKETS: Take your theme a step further by purchasing a few buckets you can fill with ice to keep bottled beverages cool. Paint themeinspired scenes on your metal buckets to add pops of color and style to your pool party. The buckets will keep drinks refreshing, and can be used all year!

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Cabin Fever is a term generally used for isolation during winter seasons, but here in Arizona, it has an entirely new meaning. Kick the symptoms by escaping to an amazing camping location boasting cooler temperatures, fresh, cool water, and gorgeous scenery. Nothing will beat your restlessness like a weekend nature adventure packing with hiking, biking and swimming. Here are two of our favorite spots close by: -LR FOSSIL SPRINGS: Nestled in the Cocconino nation Forest, the 11,550-acre wilderness is at the bottom of a steep canyon near the edge of the Colorado Plateau. You will need to hike your camping gear to reach Fossil Springs Wilderness, but the trek is well worth it. The wilderness is described as the most diverse riparian area in Arizona. The refreshing stream bursts 20,000 gallons of water a minute leading to a 1,600-foot canyon. LOCKETT MEADOW: Just north of Flagstaff, this meadow is one of the best places to pitch a tent with the family. At 7,000 feet the meadow , surrounded by gorgeous Aspens, is in a prime location with access to some of the areas best hiking trails. The cool temperature of Northern Arizona makes hiking the highest point in the state, Mount Humphreys, an enjoyable summer experience.

FOR INFORMATION AND COORDINATES ON TRAIL HEAD LOCATIONS CONTACT: FOSSIL SPRINGS HOTLINE 928-226-4611 FLAGSTAFF RANGER DISTRICT 928-526-0866 20

VALLEY LIFESTYLES MAGAZINE | JULY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

LOCAL LOOK COMPILED BY LINDSEY RODRIAN

HEAVENLY

HEADPIECES BY LINDSEY RODRIAN

A few issues back, we introduced you to a budding fashion designer, with a company named Melis Accessories. Melis, hailing for Dallas, began with handmade accessories like awesome leather rings, unique necklaces and rockin’ wrist wraps. The University of Arizona grad gained some serious publicity at Phoenix Fashion Week, and had her pieces gifted to celebrities like Faith Hill and ZZ Top. Melis Accessories are now available in not only a variety of boutiques throughout Arizona, but all over the country… and globe! Shops in New York, Texas, Ohio and even Greece are all rocking Melis accessories, and the designer couldn’t be more inspired! Melis gathers her inspiration from personal experiences, relationships and her love for fashion. The uniqueness of her talent shines through every one of her handmade pieces, each offering something special and different. Her passionate hunger has recently led her to expand her brand, bringing some seriously amazing new pieces to her collection. In addition to her intricate leather embellished accessories, hardwareinspired jewelry line and tattoo placement infant wear, this designer is wowing ladies across the globe with her gorgeous headpieces. The headpieces are designed from crystal and chain and fit to crown the head. This means there are no clasps or elastic to take away from the design. Chain material is available in gold, bronze and silver. The best part? She makes them custom for her clients! GET THIS LOOK AT: APRICOT LANE BOUTIQUE 2212 E. Williamsfield Rd. Suite 101, Gilbert apricotlanegilbert.com

VALLEY LIFESTYLES MAGAZINE | JULY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

TECHNOLOGY RULES Thank goodness our East Valley shops understand the importance of function and fashion! Here are a few super cool gadgets that will get the job done in style! COMPILED BY LINDSEY RODRIAN

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TRENDS | PEOPLE | CULTURE | STYLE

CULINARY ADVENTURES

THE CUTTING BOARD SPROUTS UP FOR ORGANIC, VEGAN AND VEGETARIAN ENTHUSIASTS. BY LYNETTE CARRINGTON

“...we get our food organically and locally, and it does taste different. The raw ingredients themselves have a different quality.”

VALLEY LIFESTYLES MAGAZINE | JULY 2014

More than just a restaurant, The Cutting Board is a way of thinking and living. The vegan and vegetarian East Valley café and bakery is passionately owned and operated by culinary adventurists Krystal and Sean Macdonald, who enjoy spreading the importance and flavors of healthy food. The Cutting Board opened almost nine months ago, and the feedback from customers has been stellar. “It’s been pretty fantastic. We’ve had a lot of great comments on the quality of the food we serve. In fact, we got a review on Yelp the other day and the guy’s comment was ‘The food tastes whole,’ and he didn’t know how to describe it,” states Sean. “Reading that, I knew exactly what he was talking about because we get our food organically and locally, and it does taste different. The raw ingredients themselves have a different quality.” The breakfast menu includes a house-orchestrated granola bowl, baked oatmeal and breakfast burrito with black beans and roasted seasonal vegetables served in a chipotle tortilla with sweet potato hash and a side of seasonal fresh fruit. Lunch and dinner include a large menu including the tacos duo served with The Cutting Boards’ very own spiced walnut “meat” and a Portobello dill burger. The hearty bowl is the most popular item and includes brown rice, roasted veggies, hummus, salad greens, sweet potato, cilantro micro-greens, hemp hearts and cumin lime vinaigrette. Little sprouts can

enjoy the good eats, too, with selections such as the nutty butter star with organic peanut butter, mashed banana, sunflower seeds and flax meal served on sprouted wheat bread and cut into the shape of the star, and gluten-free season baked oatmeal with rolled oats, almond milk and seasoned with a dash of maple syrup, vanilla and fresh fruit topped with apple slices and chia seeds. “We have things that people eat every day, but we’re taking it and finding the healthiest and most nutritious way to make it,” says Krystal. “We spend about 90% of our time at home cooking,” she continues. “Most of our recipes are things that we came up with in our kitchen and it’s not off-the-wall stuff.” Bakery items include cinnamon rolls and cupcakes made with a healthy twist. Also, don’t miss their delicious take-and-bake pizzas, juices and smoothies, teas and organic and locally roasted and freshly brewed coffee. “We live in Mesa and we want to support our local community. We want to provide something that we know we would want,” states Sean. The restaurant holds special events each month discussing such things as healthy dieting, using food as medicine, and even a book club. Krystal also heads up freshandraw.org, a website devoted to people learning to eat fresh and raw and it will eventually become the non-profit extension of their business. Check the website for a blog and upcoming events. Vegans, vegetarians and those who eat gluten-free or have sensitive diets will love the selection, recipes and flavor combinations found at The Cutting Board.

FOR MORE INFORMATION: THE CUTTING BOARD 2235 N. Power Rd., Suite 116, Mesa (480) 654-8081 cuttingboardcafe.com

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TRENDS | PEOPLE | CULTURE | STYLE

A NUTTY

OPPORTUNITY NUTWHATS SPINS TO SUCCESS BY LYNETTE CARRINGTON

Ah, nuts! Say what? Nutwhats, that’s what. An enterprising gal from Chandler has taken the concept of nutty confections and elevated it to a delicious art form by thinking outside the proverbial snack lines. Nutwhats are the brain child of Lisa Rast, who founded the company in 1999 and at the time called it Nuts for Brittle. “Back at that time it was more of a hobby. I would do a couple of shows and local festivals and small corporate gifting,” states Rast, who also took up teaching figure skating around the same time. She was a little more dedicated to teaching skating during that period, while the nut confection business took on a lesser role, although during that time she developed the recipe for what would become Nutwhats. “I got my degree in engineering, so I’m one who always plays around with stuff to see why things work or why they don’t, and these are all my own original recipes I came up with,” Rast says. “Initially, we had a hard time getting people to understand exactly what they were. We couldn’t really explain what they were because they’re just different.” After going through a branding process and deciding on a name that reflected the yummy product, Nutwhats was officially launched on Halloween in 2011. The brittle-like confections combine nuts and other delicious ingredients to make adorable and uncommonly-shaped treats. Some of the flavors include pecan, almond, beer britty, green chile beer britty, jalapeno beer and cinna walnut oat. On the more decadent side of Nutwhats are “scribbles”, which are delicious confections crisscrossed with chocolate drizzle. Flavors include pecan, bacon pecan, peanut pretzel, cinna walnut oat and cashew coconut scribbles. “They’re not really a toffee and they’re not really a brittle. They’re almost a borderline candy/snack, I would say because they’re loaded with nuts. You get less of the candy and more of snack and feel like you’re getting an indulgence,” Rast explains. The engineering entrepreneur is always tinkering with new recipes to create great new flavors for the Nutwhats line. “There are a couple of new ones that I’m working on that I’ll probably

VALLEY LIFESTYLES MAGAZINE | JULY 2014

bring out in the fall…,” Rast states. The most popular Nutwhats varieties are the cash coconut scribble, salted almond scribble and the pecan scribble Nutwhats can be purchased online and are great corporate or holiday gifts, available in thoughtful gift boxes or in bulk. Retail locations include local Whole Foods and AJ’s Fine Foods, Phoenix Public Market, Bodega and Gilbert Farmer’s Market. “We have a specific retail box that we had designed to go on the shelf because our whole idea of expanding is to go into the retail and wholesale markets,” says Rast. “They’re packaged on the shelf in 6 oz. packages in a really cute box that is almost ‘gifty’ looking.” Rast recently returned from Chicago, where she took part in the Sweets & Snacks Expo and is now looking forward to further expansion of her nutty brand. GO NUTS: NUTWHATS (855) Nut-What nutwhats.com

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TRENDS | PEOPLE | CULTURE | STYLE

S P O T L I G H T

SHARING DOWN SYNDROME ARIZONA BY LYNETTE CARRINGTON

Down syndrome is the most common chromosomal genetic birth defect in the world. In Gilbert, we have a wonderful organization that supports expectant and new parents and families of those special children born with Down syndrome. The organization educates, empowers, gives hope and promotes acceptance and understanding. Gina Johnson is the founder and executive director for Sharing Down Syndrome Arizona. ”I started reaching out to parents after David was born, but I started doing what I do in 1991,” says Johnson. She has a 30-year-old precious son, David, who was diagnosed with the genetic disorder and he has proven to be nothing short of a total and absolute blessing. Because she has been through the wide range of emotions experienced by the parent of a child with Down syndrome, Johnson is in a unique position to help guide parents on a loving journey that comes in caring for and being the parent of a child with this condition. The organization provides all birthing hospitals in Arizona folders with Down

syndrome and Sharing Down Syndrome Arizona information for social workers to provide to the parents of newly diagnosed children. Once the child is born, Johnson personally delivers a complimentary parent gift pack filled with books, DVD’s and CD’s about the condition. “There is a difficult emotional process to go through. But, what I love about that is that those tears of sorrow, before they know it, turn to tears of joy,” notes Johnson. Further support is offered to families with the arrangement of play groups for children with Down syndrome and their siblings, a comprehensive lending library, parent support meetings, quarterly newsletters, phone support, Angel Baby adoption, phone support and bereavement support. Sharing Down Syndrome Arizona partners with other service agencies for a full network of support for families and their children. “These kids hold an amazing place in my heart,” says Johnson. Every child and family is special, and she takes the time to personally visit and get involved with all of her families. As for

“These kids hold an amazing place in my heart.”

VALLEY LIFESTYLES MAGAZINE | JULY 2014

her son, he is happy and thriving, loves to bake and calls himself “a chick magnet.” The 15th Annual Sharing Down Syndrome Walk will take place 7-11 a.m. Saturday, September 20th at Tempe Diablo Stadium. Register online to create your own team to walk in honor of someone who has Down syndrome. This is the largest fundraiser during the year for the organization, and it ensures that the many valuable support services remain free for families. When the walk is over at 11 a.m. there will be carnival-style game booths, bounce houses, obstacle courses, a rock climbing wall, music by DJ Ron, a silent auction, ice cream, Jamba Juice, snow cones and cotton candy.

FOR MORE INFORMATION: SHARING DOWN SYNDROME ARIZONA 745 N. Gilbert Rd., Suite 124, Gilbert (480) 926-6500 sharingds.org

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VALLEY LIFESTYLES MAGAZINE | JULY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

HYPERHIDROSIS?

NO SWEAT! BY LINDSEY RODRIAN

The Cure For Those Unwanted Sweat Marks Under Your Arms Spring is in full swing and it’s HOT. We all sweat, what’s to be expected when temperatures are dancing in the hundreds. But for some, sweat interrupts life and causes insecurities. We want you to feel comfortable in your skin, and we found someone who can help … We had the opportunity to spend some time with Emily Tryon, Registered Nurse with certifications in neurotoxins, dermal fillers and sclerotherapy. Emily is an active Valley professional offering a treatment growing in popularity: Botox, for the treatment of hyperhidrosis. Emily gave us the skinny, with over 15 years of experience in injectables, and we’d love to share what we’ve learned with you!

Q. So, what is hyperhidrosis? A. Hyperhidrosis is basically a fancy name

for severe sweating. So many people are interested in having their underarms treated for excessive sweating.

Q. How does the Botox treatment work to suppress hyperhidrosis? A. Botox freezes the sweat glands. What

causes excessive sweating is hyperactive sweat glands, and Botox calms them! 32

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Q. Who is a good candidate for this treatment? A. I am a Registered Nurse and I make that

decision. If you go to the gym and you work out and sweat and it’s irritating, you are not an ideal client. An ideal client is someone whose life is interrupted by their sweating. If it doesn’t matter what time of year it is and they still struggle with sweating, that’s the ideal client.

Q. What should someone expect at his or her first appointment? A. You come into the clinic, we get to know each other and we find out about your life and the difference I can make. I apply a numbing topical crème, then a round of 15 tiny injections with a teeny tiny needle in both armpits. Most clients say they can’t even feel it.

Q. Any restrictions when being treated? A. One thing I recommend is that you avoid certain

substances like blood thinning medications and alcohol. Those things can cause bruising in your armpit. Also, do not touch the treated area for about four hours. Don’t work out directly after injections!

FOR MORE INFO: EMILY TRYON, RN > SCOTTSDALE: 4821 N Scottsdale Road, #105 (480) 280-6062 > GILBERT: 1401 E Williams Field Road (480) 280-6062

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VALLEY LIFESTYLES MAGAZINE | JULY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

SWAG FOR YOUR PET BY LISA LeCARRE

For a fresh spin on pet couture, visit Petswag, the online store dedicated to pampered pooches and cuddled kitties! Launched by Amanda and Doug Loback, a year ago, this duo has combined trends in the human fashion world, furniture design and architecture, to create the most relevant pet shopping store online. From comfortable beds, to traveling treat bowls to kitty collars, the most trending pet products, and unique pet designs are online at Petswag. While big box stores are great for providing staple pet products like food, Petswag’s product variety is unique, sometimes handmade or seasonal, offering design savvy with quality, and all while providing ease of ordering and accessibility for everyone. If Amanda and Doug wouldn’t put these products on their pets, or in their home, then they don’t sell it to their customers either. Moving to the Valley from Chicago, the Lobacks discovered that the type of modern products they wanted, pet products that integrated seamlessly into their home, were hard to find either in stores or online. Amanda wanted current designs and popular looks. “Our store is filled with traditional patterns, as well as prints that are more vibrant and colors that cross the spectrum, with a strong focus in design.” Doug believes that design is definitely the unique facet of Petswag’s products. “We want your pets’ products to add to the home rather than detract. We also want well built, solid quality items similar to the home products that you would buy for yourself.” Always fashion conscious, Amanda worked with a major retail cosmetic company and eventually branched out to open her own company. Her background in makeup and fashion, gives her an edge and a pulse on the hottest trends. “What 34

VALLEY LIFESTYLES MAGAZINE | JULY 2014

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TRENDS | PEOPLE | CULTURE | STYLE

is in trend with people and fashion, is also in trend with pets.” The Found Rope Ombre Collars available at Petswag follow the current hair trend of starting with a darker tone and fading, through various shades, to a lighter tone. The collars come in a multitude of vibrant shades including Magenta, Teal, Indigo and Olive. Petswag also carries ombre leashes and harnesses. While the ombre hair fashion has not yet caught on in pet grooming circles, their darling Yorkie, Lucy, has the trend going on, naturally! Catering to the vibe of the Valley, Amanda said their store carries items that encourage pets and their owners to take advantage of the great outdoors. Sleepypod Yummy Travel Bowls are made of BPA-free silicon to store, transport and serve pet food and water simultaneously without spilling or mixing. Best of all, they come in thoroughly modern sun-drenched colors like Mango Tango, Sea Breeze, Key Lime and Very Berry. Petswag’s travel mats help keep pets cool even during the dog days of summer. These hemp and polyester mix mats, are lightweight, won’t add heat, fold up into little purses with a handle and are completely machine washable. They come stylishly designed in chilled, muted tones of grey, plaid and rose. Not only is Petswag trendy and fashion forward, they have the marketing talent to back it up. Doug works in digital marketing and had a marketing consulting business in the past. He ensures the website features modern imagery, is user-friendly and accesses popular search engines. Additionally, they support the U.S. economy with local products. “We have great experience working with the markets locally and about 80% of our products are US made. However, we were also excited about our global expansion with Petswag and being able to offer an international flavor for our customers.” Prior to launching their pet trendy store, the Lobacks searched for a dog bed with a structure more like a comfy mattress with eco-friendly qualities.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

The Cloud 7 Sleepy Bed became the first items in their inventory and they found themselves working with another husband and wife team based out of Berlin, Germany. Petswag is the exclusive seller of these beautiful, European-style, sturdy, lounge-type beds, which feature an organic cotton cover that can be removed and washed. The Petswag product testers tend to the canine side, and are definitely the lucky dogs in this family. Fortunately for them, we regular folks don’t stand a dog’s chance of securing their swanky jobs. These specialists provide feedback via smell, taste, and romper room fun. They also reap the benefits of the Loback’s business. Dexter, the Loback’s black Labrador, loves relaxing on his Cloud 7, extra large bed, where the 90-pound Lab can stretch out after a long day of doging. Holder, the adopted Jack Russell, is motivated by toys, not food, and proudly offers you his Elton the Octopus rope toy for playing. Little Lucy, the Yorkie, prefers testing collars, carriers, and girly accessories. Fortunately, Petswag carries a BK Atellier luxury tote that resembles a purse rather than a pet tote. Yet, when Lucy is in the mood for a more casual style, the popular canvas beach tote is a great alternative. For the most part, Petswag shies away from flashy bling. Instead, favoring metallic fabric and stylish brass details for a more modern look. In January Amanda and Doug welcomed their baby boy, Jack, to the family. In a natural progression, the Lobacks created Babyswag, their infant focused online store. Sign up for email blasts during the late August launch to receive early access to exclusive specials.

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1760 E. Pecos Rd., Suite 315, Gilbert, AZ | 480.503.9217 • 22035 S. Ellsworth Rd., Queen Creek, AZ | 480.686.9400

VALLEY LIFESTYLES MAGAZINE | JULY 2014

E C U T T E L P I N R TU T E E B E H T BY LYNETTE CARRINGTON

With a stronger focus than ever on healthy eating and knowing the origins of the food we eat, it’s good to know that one local farm is focused on providing healthy, naturally-grown, nutrient-rich produce in a system that is environmentally healthy and by folks that are passionate about what they do. Rhiba Farms was established five years ago. Since that time, founder Mark Rhine has developed methods for growing his good food using healthy practices and raising freerange chickens.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Rhiba Farms sells online and also provides product to various places in the community. “I do online sales... It’s an a la carte Community Supported Agriculture (CSA) so you can purchase online and then you pick up your goods at the drop locations,” Rhine explains. “Thursdays we do deliveries to our business customers, to Whole Foods in Scottsdale or our building in Chandler, the Gilbert Farmer’s Market on Saturday and also out at the ranch house, there is another drop location out there, too.” Rhiba Farms is one of the few farms that grows wheat grass locally.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Produce rotates seasonally. “The only thing I sell year-round is the wheat grass and the micro-greens, the shoots. Pea shoots, sunflower, even the broccoli, radish, arugula I don’t grow very much in the summer because of mold issues,” notes Rhine. The heat tends to slow things down at Rhiba Farms. Although Rhiba Farms is not a certified organic farm, they do use organic practices. “We have quite a mixture of different growing methods,” Rhine explains. “We grow with aquaponics. I raise tilapia, catfish, bluegill and some fatheads. I grow plants out of the aquaponics system- a lot of micro greens and leafy greens, lettuces, basils

“...it’s all about nutrient density. I grow food to give the highest nutrient value possible to the food.” 40

VALLEY LIFESTYLES MAGAZINE | JULY 2014

and that type of stuff. It’s a re-circulating system. Traditional thinking is that you have 8-11 gallons of water that will go into a pound of produce. This is kind of a reverse thinking where we get about 8-10 pounds of food out of every gallon of water. We use the water over and over.” Essentially, the fish fertilize the water for the plants and the plants filter the water for the fish. Rhine also harvests the fish for himself and his family, but the fish are not for sale to the general public, unless someone wants to purchase them live and they possess a stocking license. Spirit Bar just opened at Cooper and Warner in Gilbert. The food-based health center also has a café and alternative and holistic health services and cares about their customers and their health. Owner Ray Florio originally met Rhine when taking a tour of Rhiba Farms, where the two struck up a friendship. “They fell in love with my produce. They did one of my tours and fell in love with the way that I grow food. For me, it’s all about nutrient density. I grow food to give the highest nutrient value possible to the food.” “I knew I wanted to carry his produce for the store because he focuses on the same exact things that we do, especially same clients for health and getting them healthy and helping them heal. Nutrient density, that’s the key,” states Florio. Spirit Bar will carry fresh

and nutrient-dense moringa, eggs that boast 12 grams of protein per egg and wheat grass. “We’re going to be one of the first customized nutrition stores that I know of. People can come in and get tested on the spot whether they’re with a health practitioner or not. They can see exactly what they’re nutritional deficiencies are and exactly which foods and supplements they need for their body type,” Florio explains. Spirit Bar will be open seven days a week. Rhine also does quite a bit of growing in soil and also does all his own composting. “At the ranch house we’ve been very successful at taking 20 year burned top soil and been lucky to return the soil to a somewhat of a healthy nature, at least about the first 11 inches of top soil. I’ve been able to grow thousands of pounds of really nice food out of there. It’s a long, slow process. It’s more of a passion than anything,” Rhine explains. Rhiba farms sells to quite a few people with health challenges and some that are even fighting cancer. Some of these patients have turned away from conventional Western medicine and gone to a raw and vegan diet. “They can’t get nutrient-dense food from a grocery store, so they have to find a local source in order to cure themselves,” says Rhine.

WE GET YOU THE

BIG

R E S U LT S YOU DESERVE “It’s really a heartwarming thing when I get to see these people weekly and their five and six years beyond their stage 3 or stage 4 cancer and they’re still up and walking and looking and living live and loving it. They’ve taken a complete turn and their entire health is different.” Rhine is repeatedly encouraged by those cancer patients who are surviving and thriving and he revels in the fact he can supply the right kind of food to those who need it and appreciate it. Rhiba Farms has been inundated with calls for their “Lettuce Turnip the Beet” shirt which has been a hot item. The back of the shirt also features a zombie chasing a farmer on a tractor with the saying “Eat Locals-Say No to GMO’s. “I saw it on Pinterest. It was completely different set-up… We kind of brainstormed and tried to put this whole thing together and I started selling the shirts,” says Rhine. “Then people started posting pictures of themselves in their shirts and we’ve really had a lot of fun with it. We had a gal last week from outside of Chicago she posted herself in a bikini and the whole thing just blew up.” Recently at Comicon, actor Michael Rooker was photographer next to a “zombie” wearing one of the now-famed shirts that are continuously in demand. Tours of the farm will start up again later this fall. Call Rhiba Farms for additional information.

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VALLEY LIFESTYLES MAGAZINE | JULY 2014

All

Tressed Up in the Valley BY NISSA HALLQUIST

If there’s one thing you can count on in the world of beauty, it’s change. What’s the new hot style? The best tools and techniques? Things are always evolving, and require constant education to keep up. Stylists at East Valley salons are up on all the latest hair care trends and are ready to share some of what they know with you:

VALLEY LIFESTYLES MAGAZINE | JULY 2014

SALON G & SPA 4960 S. Gilbert Rd. #B-6, Chandler (480) 855-4247 | www.salonggilbert.com Other services: Manicures/pedicures, facials, eyelash tinting, threading,chemical peels, microdermabrasion, full body waxing.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Color

Ombre (with contrasting light and dark layers) remains popular. However, other colorlayering techniques have also gained in popularity. According to all the salons we spoke with, the idea these days is to go a bit more natural. Jennifer Butson of 20 Volume Salon points out that, whereas the layers in ombre are fairly distinct with the use of foils, the ballyage technique offers a much more subtle look; the layers of color are essentially painted on, resulting in a more smoothly blended effect. Going with brighter colors not found in nature is also a growing trend. According to Erwin, bright reds or pastels like lilac or pink have started to become popular, especially as highlights. That way, they provide an unexpected pop without the commitment of a complete dye job.

Cuts &

Styles Whatever else you might do to your hair, it all starts with the right cut. Long hair remains a perpetual favorite. According to Danellia Ingallina of Hair by Danellia, the appeal of long hair these days comes from its stylistic versatility and relative ease of maintenance. With one long hair style, someone can go from casual, beachy waves during the day and then transition to night with a loose, messy braid, sleek ponytail or other updo. If youâ&#x20AC;&#x2122;re trying to grow your hair out, Natalie Shake of Salon G & Spa points out that you should not forego trims altogether; you just might go a bit longer between trims, and have them be more frugal. This will help you to keep your hair healthy while still achieving greater length. To the same end, she also suggests using a split-end mender to fuse ends together between cuts. Rick Erwin of The Edge Salon agrees with the appeal of long hair, but also points out that more and more women these days are willing to go short. They are feeling adventurous and are inspired by celebrities chopping off their long locks in favor of short, textured pixie cuts and rounded bobs. The look is both playful and daring.

THE EDGE SALON

If you donâ&#x20AC;&#x2122;t like either extreme, Shake has also noticed a growing number of shoulder-length bobs. With these cuts, you are able to take off some length, but still have the option of pulling your hair back if desired.

Other services: Facials, microdermabrasion, chemical peels, professional make-up, eyelash extensions and tinting, full body waxing.

2150 E. Williams Field Rd., Ste. 110, Gilbert (480) 471-8544 | www.theedgesalonaz.com

VALLEY LIFESTYLES MAGAZINE | JULY 2014

HAIR BY DANELLIA 1401 E. Williams Field Rd., Ste. 101, Gilbert (480) 250-2658 | www.hairbydanellia.com Other services: Professional make-up, facial waxing, hot tool retail area.

Extensions

If you donâ&#x20AC;&#x2122;t have the time to get long hair naturally--or your hair is persistently limp--then your best bet is to get extensions. There are a variety of extension types, each with their pros and cons depending on the look you want and the type and condition of your existing hair. According to Butson, people who need fuller or longer hair right away (say for a wedding or other special occasion) often go with tape-in extensions because they lay flatter on the outset. However, clip-on bead extensions might be better for more long-term applications since they grow out a bit more gracefully. Or fusion-applied extensions could be indicated for a long-lasting and more natural look. Cold fusion, using a keratin-based polymer, is often used for fine or thin hair. Your stylist can help you choose the right extension application based on your needs.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

20 VOLUME SALON 1464 E. Williams Field Rd., Ste. 101, Gilbert (480) 786-9778 | www.20volumesalon.com Other services: Massage, facials, botanical skin resurfacing, eyelash extensions & tinting, professional make-up, full body waxing.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Special Treatments Sometimes hair needs a little extra care to make the most of the aforementioned styles and colors. Again, the keyword is “natural.” People want their hair to look good, feel good and be healthy without harsh chemicals.

If your color needs a little refreshing, Ingallina recommends hair glazing. Glazing adds brilliant shine to hair and, if needed, a subtle tint that can help to make a smooth transition between colors. And, in order to make hair smoother and more manageable in general, techniques like the Brazilian blow-out, deep conditioning and keratin protein treatments have shown excellent results. They improve the overall health and quality of hair and can smooth out frizz without taking away volume. And they can actually be quite delicious. Shake describes a conditioning treatment that uses color-safe, sulfate-free brown rice to add protein and moisture to hair, while Erwin’s clients like a deep conditioning treatment that smells like a vanilla milkshake. Yummy. Thanks to all the salons that participated in this article. Contact them for more information on how to make these techniques work for your hair, and for other beautifying services.

EVOLUTION HAIR CENTERS For a Comlimentary Hair Analysis 4450 South Rural Rd. Bldg C #222, Tempe 480-222-HAIR / www.hairgrowthcenters.com

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Hair Loss?

Many of us take our hair for granted. We cut it, style it and color it as our whims dictate. But any hair care trends are pretty meaningless to those who are losing or have lost their hair. It can be a traumatic experience, and one that William Gaunitz understands all too well. When he began losing his hair at a very early age, he tried everything to stop the loss--Rogaine, Propecia, vitamins, special shampoos, etcetera. When those treatments didn’t work, in desperation he even considered surgery. That’s when Gaunitz discovered low level laser therapy, which was finally able to stop his hair loss and regrow his hair--and change his life. Today, he is a certified trichologist and, as of 2003, the founder and CEO of Evolution Hair Centers. His years of research have resulted in a proven way to give men and women their hair back. According to Gaunitz, successfully stopping hair loss and/ or reversing it is a multi-step process, one that addresses the body and mind as well as the hair. The first thing is to determine the cause. Hair loss--or alopecia--has a number of potential causes, including genetics, a compromised immune system, hormone levels, ingested toxins and other environmental pollutants, and even as a stress response to trauma. Finding the underlying cause of hair loss takes much of the guesswork out of the rest of the hair regeneration process. 99.9% of the time, there is a solution. Once the cause is pinpointed and addressed, topical medications, specialized nutritional supplements, etcetera can then be administered as needed to stop the hair loss. Once that’s accomplished, then regrowth can begin. The scalp is stimulated using laser light therapy, also known as cold fusion light therapy. Originally developed as a method for speeding tissue regeneration and combating diabetic neuropathy, cold fusion light therapy has also proven an effective non-surgical way to heal the scalp and stimulate hair follicles. Looking much like a hair dryer at a salon, the laser device focuses light as needed on the affected area(s) of the scalp. The exact intensity of the program is customized based on a client’s specific needs, with dramatic results typically seen within nine months. It’s just the remedy the follicularly-challenged have been waiting for. Evolution Hair Centers currently has locations in Tempe and Scottsdale in Arizona, and Beverly Hills and Woodland Hills in California.

VALLEY LIFESTYLES MAGAZINE | JULY 2014

getaway

SANTA MONICA

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Santa Monica

BY ELIZABETH BORSTING

Life Really is a Beach at this Seaside Sanctuary Santa Monica offers sojourners the best of both worlds and is best described as equal parts sandy utopia and urban oasis. The city, which rests along L.A.’s coast, boasts nearly four miles of glistening beaches coupled with pounding surf and cloudless skies. On

the flip side, it’s got a city vibe littered with multi-starred restaurants, celebrity sightings and a plethora of designer boutiques. The city’s former mayor is none other than Kennedy-offspring Bobby Shriver. How many destinations can make that claim?

VALLEY LIFESTYLES MAGAZINE | JULY 2014

getaway

SANTA MONICA Still, what Santa Monica does best is provide a luxurious landscape for those yearning to be pampered. You’ll discover a mix of haute and historic attractions with lines often blurred as old buildings and relics receive new leases on life, resulting in swank surroundings and unexpected pleasures. An escape to Santa Monica can be simple or simply indulgent. Whether navigating a tandem bike along the paved oceanfront pathway or rubbing toques with celebrity chefs at the local farmers market, Santa Monica is proof that paradise has indeed been found.

The Beach Butler

Where to Stay:

The Annenburg Community Beach House

Viceroy Hotel

With its A-list celebrity clientele, this is a dream destination for paparazzi - if only they could get past the velvet rope. This luxe hideaway fuses together a coastal cosmopolitan vibe with a collection of spectacular guestrooms. If money is no object, book the penthouse-level Monarch Suite with its incredible ocean views, whirlpool tub, steam shower and a fully-stocked, ready to uncork private bar. All guests enjoy Champagne upon arrival, a pair of cabana-laden swimming pools and complimentary poolside yoga. viceroyhotelandresorts.com Where to Eat:

Rustic Canyon Wine Bar & Seasonal Kitchen

If there’s one thing Santa Monica isn’t lacking, it’s good restaurants. The new darling to whet the appetites of restaurant writers is Rustic Canyon Wine Bar & Seasonal Kitchen. Contrary to its name, Rustic Canyon isn’t located in such a setting. The moniker is more an homage to founder Josh Loeb and the intimate dinners hosted at his nearby treehousestyle home. What he’s recreated through the talents of Chef Jeremy Fox is a menu of farm-to-fork favorites with communal tables for a shared culinary experience. The menu is seasonal and ultra-fresh with some quenchable crafted cocktails that are worthy of a toast. rusticcanyonwinebar.com What to Do: The great thing about Santa Monica is you can do as much or as little as you want. There’s the historic Santa Monica Pier with plenty of amusements and, of course, the weekly farmers market where foodies and celebrity chefs convene. A few of our favorite distractions include:

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Want to work on that tan? You certainly can and with as little effort as possible thanks to The Beach Butler, a service offered by Perry’s Café. Your personal beach butler, clad in khaki shorts and a white polo, will have done all the heavy lifting by the time you arrive: lounge chairs and table set up with a shaded umbrella. He’ll leave you with towels and a walkie-talkie so you can summon him when needed. When hunger strikes, he’ll bring you a meal. Forgot your sunscreen? No worries, he always has an extra stash. Packages start at $50. perryscafe.com

If you prefer to pose poolside, the Annenberg Community Beach House is the way to go. Located on a five-acre oceanfront sprawl that once belonged to a magnificent estate built by publishing mogul William Randolph Hearst for actress Marion Davies, philanthropist Wallis Annenberg, of the Annenberg Foundation, helped to usher in a new era of seaside elegance when she spearheaded the site’s multi-million dollar rehabilitation, opening it for public use in 2009. The Beach House combines elements of the historic Marion Davies Estate, including an original guest house and historic pool, with new splash pads and a gallery. Docent tours are also available. beachhouse.smgov. net Shopping: Shopping in Santa Monica can be likened to a sport, and the competition, at least for retailers, can be fierce. It all takes place in the open-air, multi-level Santa Monica Place, featuring such favorites as Nordstrom and Bloomingdale’s, along with the likes of Kate Spade and Kitson. Adjacent to Santa Monica Mall is the Third Street Promenade, a wide pedestrian-only esplanade featuring wellknown brands, such as Anthropologie and Forever 21, along with some local favorites as well. Then there’s leafy Montana Avenue with its throngs of celebrity shoppers, one-of-a-kind boutiques, and never-ending parade of designer togs and luxury vehicles.

FOR MORE DETAILS ON ALL CATALINA TOURS, EVENTS, LODGING AND DINING, CHECK OUT: santamonica.com

Viceroy Hotel

Rustic Canyon Wine Bar & Seasonal Kitchen The Annenburg Community Beach House

VALLEY LIFESTYLES MAGAZINE | JULY 2014

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There is nothing more beautiful than a healthy smile!

Robert A. Savage, D.D.S.

Proudly providing quality and compassionate dentistry in the east valley for 24 years. FROM PREVENTION TO RESTORATIVE DENTISTRY, we offer the entire range of modern dentistry to keep your teeth healthy and beautiful for your entire life. Call us or go online for a full overview of the treatments we offer.

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1929 E. Ray Rd. Suite 2 • Chandler, AZ 85225

$7.95 Lunch Specials + tax

Served 11am - 3pm (Monday - Friday)

3641 E. Baseline Rd. | Gilbert, AZ 85234 (Southeast corner of Val Vista & Baseline)

www.thaichili.us | 480.219.8330

WE DELIVER

Also, Gluten Free options available.

Monday - Thursday 11am - 3pm 4:30pm - 9pm | Friday 11am - 3pm 4:30pm - 10pm Saturday11am - 10pm | Sunday 4:30pm - 9pm

VALLEY LIFESTYLES MAGAZINE | JULY 2014

HIT THE SPOT! BY LYNETTE CARRINGTON

The Spot in Gilbert’s Agritopia community is the spot. There is perhaps not another bistro/café that is as in touch with their customers as this cool place. Packed into 813 square feet (1000, if you count the cozy mezzanine) is a world of delicious homemade recipes that are prepared with love and enthusiasm by owners Brian and Tracy Kingdeski and their accommodating staff. From homemade breakfasts and scrambles and delicious freshly-made bakery items (don’t miss the cinnamon rolls and cake pops), to salads, flatbreads and signature sandwiches, The Spot has packed their menu with unique entrees, salads, flatbreads and selections for those who have sensitive diets. Brian has a solid background in the restaurant business. “I started working for a company called J. Alexander’s in Dayton, Ohio,” he explains. “I started serving, bartending, wound up training and then running some J. Alexander’s. It’s kind of like a Houston’s.” He also previously owned six Subway restaurants. “I wanted to do something on our own, so I took a combination of places that I’ve been and things that I like and created The Spot. I wanted something that was family-owned with large portions, good value and home-cooked food. It’s a lot of original favorites that people like and some with a twist,” he says. The Kingdeski children, Zach, Karli and Kendall, also enjoy pitching in >

VALLEY LIFESTYLES MAGAZINE | JULY 2014

food&wine

FOOD SPOTLIGHT

and helping out with tasks at the restaurant. Together, the Kingdeskis enjoy making meals from scratch and getting to know their neighbors at The Spot. “We have great macaroni and cheese… And we have our own homemade chicken salad. We have a few special items that you just won’t find anywhere else. Our chicken sandwich and our steak sandwich… And our sliders have 12 different ingredients and are served on soft Hawaiian buns. Plus there are three different flavors of sliders,” Brian says about some of their most popular items. Breakfast is huge at The Spot. They’re really known for their “SOS” Spot On Stuff/ The Hangover, which is a hearty breakfast with seasoned Angus steak with sausage, sautéed onions, peppers, mozzarella cheese on Texas Toast and topped with gravy and two eggs over easy. If you still have room, it comes with a side of seasonal fruit. The Spot-style French toast is made with sweet cinnamon bread dipped in a luscious buttermilk batter and then topped with candied pecans and strawberries. Also, don’t miss the Big 58

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Daddy Burritos, which are a generously-sized portion and come in three different varieties. The pastry chef at The Spot is also kept busy. “We always have cake pops, cupcakes and bars. The bars are what are unique to us. Tracy usually handles that part of it, so I just tell her to go crazy. She’ll have mint chocolate chip bars, peanut butter blondies, s’mores bars. She’ll do different ones and mix it up. She’s very creative,” Brian compliments. The dessert case is always a popular spot at The Spot, and the selection changes all the time. Being an active part of the neighborhood and supporting the local community is important to the Kingdeskis. “We use Shamrock as a distributor, our pastry chef is local, our meat company is Midwestern Meats, our bread company is Capistrano’s and we carry beers from San Tan Brewing,” Brian reports. “We’re a family owned business with large portions. Everything is made to order, it’s fresh, and there are things that we do that high-end restaurants do. It’s not the best cost for us, but those are things that are special and that we want to do for our customers.” “We have gluten-free buns from Gluten-Free Creations in Cave Creek. We go through more and more of that product all the time,” notes Brian. The Spot also has many other gluten-free menu selections, including the chipotle chicken sandwich or burrito, the

steak sandwich or burrito and the signature and freshly-prepared grilled chicken salad. A fun addition to The Spot is their delivery via beach cruiser that is offered within a ½ mile radius of the restaurant. Just call the spot to arrange for your cruiser delivery. Happy Hour is from 4-7 p.m. each day, and there are evening specials available every day from 6 p.m. until close.

FOR MORE INFORMATION: THE SPOT 1493 S. Higley Rd., #102, Gilbert (480) 279-5553 thespotaz.com

VALLEY LIFESTYLES MAGAZINE | JULY 2014

food&wine

IN SEASON WATERMELON

WATERMELON BY KADIE JEPSEN

Watermelon. Your mouth just watered a little, didn’t it? That’s because watermelon is delicious, especially on hot summer days when it’s been chilled in the refrigerator. The watermelon is believed to have originated in South Africa and was later grown by Native Americans in the 16th century. Since its global expansion, watermelons have captivated the masses with their juicy, sweet interior and nutritional benefits. There is only 6% sugar in a watermelon and 91% water, which can assist with dehydration during the outrageously hot 60

VALLEY LIFESTYLES MAGAZINE | JULY 2014

summer months. And, like many other fruits, it is a great source of vitamins A, B6 and C. The rind of the watermelon has nutritional benefits as well, but since they are unappealing to eat, most forgo that part of the fruit. In China, however, the rind of the watermelon is considered a vegetable and is stirfried, stewed or even pickled. However you choose to eat your watermelon, there are tons of health benefits, and the fruit itself is exceptionally tasty. When you are about to purchase a watermelon, make sure it has a nice rich color, is firm and free

from bruises or dents, and has a yellow spot on the underside from where it sat on the ground. This yellow spot is what farmers look for before they pick their watermelons; it indicates that the fruit is ripe enough to pick. There are two different types of watermelon – with or without seeds inside. The seedless variety is a hybrid that was developed by watermelon breeders. Neither fruit is more beneficial than the other; selection occurs from simple personal preference.

Three

Melon Smoothie INGREDIENTS

2 cups seedless watermelon, cubed • 1 cup honeydew melon, cubed 1 cup cantaloupe melon, cubed • ½ cup ice cubes • ½ cup lemon-lime soda pop DIRECTIONS

Place watermelon, honeydew, cantaloupe and ice in a blender. Pour in the lemon-lime soda, and puree until smooth. Makes 4 cups. www.allrecipes.com

Grilled

Watermelon with Blue Cheese & Prosciutto INGREDIENTS

3 (½ inch thick) watermelon rounds, quartered • 1 tablespoon olive oil Kosher salt • Freshly ground pepper • 4 ounces thinly sliced prosciutto 4 ounces blue cheese, crumbled • Fresh basil leaves 2 teaspoons bottled balsamic glaze DIRECTIONS

Preheat grill to 350-400 degrees (medium-high) heat. Brush both sides of each watermelon quarter with olive oil and season with desired amount of salt and pepper. Cut prosciutto into thin strips. Grill watermelon quarters, without grill lid, 1 minute on each side or until grill marks appear. Transfer watermelon to serving plate; top with blue cheese, prosciutto strips, and fresh basil. Drizzle watermelon with balsamic glaze. Serve immediately. www.myrecipes.com

VALLEY LIFESTYLES MAGAZINE | JULY 2014

food&wine

RESTAURANT GUIDE

CANTINA LAREDO - AT SANTAN VILLAGE. Serving modern Mexican food in a sophisticated, vibrant atmosphere. The Mexico City style menu includes grilled fish, chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers. Enjoy the award-winning signature margarita, the Casa Rita, made from fresh lime juice and the finest tequila. Serving lunch, dinner, drinks, Sunday brunch. Full service catering and private event dining available. 2150 East Williams Field Rd., Gilbert (480) 782-6777, Cantinalaredo.com Sun-Thurs: 11am-10pm Fri & Sat: 11am-11pm

CHOPSHOP

ROCK

New to Downtown Chandler is the Original ChopShop Co. With locations in Scottsdale and Tempe, this side of the East Valley is in for a long awaited treat. The shop is everything fresh, offering amazing vegetarian options, and other healthy choices. As we know, this summer is a scorcher and nothing soothes a dog day more than a delicious smoothie. Luckily, that is one of the ChopShop’s specialties. Their 24-ounce protein shakes include magic mixes like the Muscle Malt, which features banana, peanut butter, nonfat milk, malt, chocolate whey powered, and espresso for an extra kick. Yum! Enjoy a fruiter take on the Protien Shake with the Beach Burn, a sweet blend of strawberry, pineapple, coconut water, and vanialla whey protein. GRAB A PROTEIN PACKED SMOOTHIE: ORIGINAL CHOPSHOP CO. 745 N. Gilbert 35 W Boston St, Chandler (480) 426-0216 chopshopco.com

SOCAL FISH TACO COMPANY – IN DOWNTOWN GILBERT. The coastal California-inspired food café has given Gilbert’s Heritage District surf vibe. From the East Valley family which established Mesa’s Seafood Market three decades ago, SoCal Fish Taco Company is a beachcomber’s take on today’s gastropub, serving premium microbrews and quick, zesty, affordable food in unfussy under-roof and under-the-stars patio settings. Fish tacos, wraps, fresh salads, crab cakes, large shrimp, raw oysters and chowder in a bread bowl: This is food you buy on the beach or from taco stands near the beach in El Segundo, Marina del Rey, Manhattan Beach and Coronado Island. This is food that brings thoughts of the waves, billowing blue sky and feet-in-the-sand summer memories. 219. N. Gilbert Road, Gilbert (480) 80-SOCAL (76225), socalfishtacos.com Mon-Sat: 11am-9pm, Closed Sundays

At Wok Box, our goal is to create the freshest Asian food using quality and nutritious ingredients, while making meals convenient and affordable. Our menu offers a variety of flavors from all over Asia with Noodle and Rice Boxes, Small Bites, Naan-Wiches, Soup and more. Wok Box even caters to vegetarian, vegan or wheat free diets and has over 50 locations in North America, including Gilbert, Arizona. Catering and feasts are also available for larger groups. Whether you dine in or take out, enjoy a fresh alternative to traditional fast food at Wok Box! It’s more fun in a box! 2224 E. Williams Field Rd., Gilbert (480) 999-3299, www.wokbox.net

VALLEY LIFESTYLES MAGAZINE | JULY 2014

PARADISE BAKERY - AT SANTAN VILLAGE. Is all that shopping making you hungry? Stop by Paradise Bakery & Cafe at San Tan Village shopping center for a wide variety of menu selections including delicious cookies and baked goods, breakfast items, soups, salads and sandwiches. All of our menu items are prepared daily with only the finest ingredients available, just as you would at home. We are a “hands-on” bakery and cafe concept, which is what sets us apart and keeps our loyal customers coming back, again and again. We look forward to seeing you at Paradise Bakery & Cafe at San Tan Village! 2156 E. Williams Field Rd., Gilbert (480) 889-7080, paradisebakery.com Mon-Fri 6am-9pm; Sat 7am-9pm; Sun 7am-8pm Breakfast: Mon-Fri 6-10am; Sat & Sun 7-11am | Free Wi-Fi

High Tide Seafood Bar and Grill understands that great seafood is hard to come by, but Chef Eric Emlet makes it his mission to serve only the best. The fish is flown in daily from the finest purveyor on the West Coast—Santa Monica Seafood. Some of the items on the menu are considered boutique. The salmon is sushi-grade and comes from a tiny purveyor called Skuna Bay off the west coast of Vancouver Island. And don’t forget the oysters! The restaurant has an open quality and the steam pots sit behind a U-shaped bar, so if you wish, you can enjoy a cocktail and watch your gorgeous seafood being prepared. High Tide has a full bar with a premium well, a varied wine list and eight craft beers on tap. High Tide Seafood Bar and Grill 2540 S. Val Vista Drive, Gilbert (480) 821-9950 hightideseafoodbar.com Sun-Thurs 11am-9pm Friday and Saturday 11am-10pm

Seafood Market & Restaurant is a family owned establishment which opened in 1991 in Mesa. It is not only a restaurant but a fresh seafood market too, just as the name suggests. Fish & shellfish selections are delivered daily and are always fresh, never thawed. And we only buy the BEST! With an extensive mouth-watering menu to include King Salmon, Scallops, Crab, Lobster & Orange Roughy, there is also delicious chicken, juicy steaks & pasta for guests to enjoy. Seafood Market has won several recognition awards including being honored with a 4 out of 4 star rating. 3406 E. Baseline Rd., Mesa (Val Vista Rd.) (480) 633-1580 seafoodmarketrestaurant.com

Our satisfying and tasty menu features the freshest produce, all natural and hormone-free meats, made-from-scratch baked goods and oh so much more. Plus, The Spot supports local people. The nearby school sports team, community charities… We love our little nook in the Gilbert neighborhood. Homey touches like speedy deliveries to keep us connected to you, our friends and neighbors here in Gilbert. When you want a fresh and friendly lunch, dinner or delivery from your favorite local hangout, just hit The Spot! NE Corner of Higley & Ray Road 1493 S Higley Rd., Suite 102 Gilbert, (480) 279-5553 TheSpotAZ.com

taku Cyprus Grill of Chandler, Restauranteur Christodoulos Komitis opened the first Cyprus Grill in 2005 and now a thriving a very popular Chandler location will be 3 years in business. Offering fast and effective counter service for lunch and a formal sit down dinner experience at night Monday thru Friday. Weekends are full service all day. Cyprus Grill serves delicious and authentic Greek Mediterranean Cuisine, everything is fresh our menu includes appetizers ranging from traditional Greek Hummus, Spanakopita, Dolmades-stuffed grape leaves with rice and herbs. Pita sandwiches and salads are lunch staples at this eatery making the gyro pita and Spartan Club customers’ go to items for the busy lunch rush. 1065 W. Queen Creek Rd., Chandler (480) 722-9068, www.cyprusgrill.com

This family (and date night!) friendly, locally owned sushi and Asian fusion restaurant is conveniently located just south of the 202 San Tan on Gilbert Road in the Watermark Center. Valley diners will love the way Otaku’s staff combine an obsession for the freshest fish and weekly specialty items with a fanatical belief that guests should be welcomed and made to feel welcome. For guests that don’t enjoy sushi, they have a full selection of hot food from a variety of cuisines including Chinese, Thai, Korean and Japanese. Stop in today and discover your local Asian destination. 2430 S. Gilbert Rd. Ste. 5, Chandler, (480) 821-3908 otakusushi.com facebook.com/otakusushi

VALLEY LIFESTYLES MAGAZINE | JULY 2014

datebook

EVENTS CALENDAR

Lady Gaga: The ARTPOP Ball

July 30 Due to overwhelming demand, Lady Gaga has added an additional six dates to “artRave: The ARTPOP Ball Tour”! “ARTPOP,” Gaga’s follow-up to “Born This Way,” debuted at No. 1 on the Billboard 200 chart with 258,000 copies sold in its first frame, according to Nielsen SoundScan. Gaga’s latest Ball follows the Born This Way Ball, which the pop singer launched in April 2012 after releasing her “Born This Way” album in 2011. Us Airways Center, 201 E Jefferson St, Phoenix

GREAT DATES COMPILED BY LINDSEY RODRIAN

Life According to Jimmy Tatro

JULY 10 Direct and unapologetic, Jimmy Tatro is a dude’s dude that has something to say. On Life According to Jimmy, Tatro mixes sketch comedy with what he feels plagues the everyday college student. Things like “How to Make Dubstep,” “Awkward Social Interactions, ” “How to Start a Bro Fight,” and why he hates Facebook. Tatro is particularly skilled at poking fun at college stereotypes: fratastic frat brothers, that drunk girl (or guy) and using the term “yolo” are some of his favorites. Jimmy made his feature debut in Adam Sandler’s Grownups 2. Next up for this bro-ed out comedian: 22 Jump Street. Tempe Improv, 930 E University Dr, Tempe, tempeimprov.com

25th Annual Summer Spectacular ArtWalk

JULY 10 It’s summertime’s annual cool down in the Scottsdale Arts District hosted by the Scottsdale Gallery Association in partnership with the City of Scottsdale. ArtWalkers can “chill out” as they “ArtWalk the Line” along Main Street and Marshall Way where dozens of fine art galleries will be busy with artist demonstrations, exhibit openings and special receptions. The Scottsdale Arts District can be found just west of Scottsdale Rd. along Main Street and on Marshall Way north of Indian School Road to Fifth Avenue. 64

VALLEY LIFESTYLES MAGAZINE | JULY 2014

Pat Benatar and Neil Giraldo with Rick Springfield

July 19 Together, with Benatar’s mezzo-soprano vocal range and Giraldo’s trail-blazing work as a guitarist, producer and songwriter, Pat Benatar and Neil “Spyder” Giraldo have forged one of the most successful partnerships in rock and roll history. Since their initial collaboration 35 years ago on the debut album “In The Heat of the Night,” they have sold more than 26 million albums and charted 19 Top 40 singles, earning four consecutive Grammy Awards and three American Music Awards. Pat and Spyder will join forces with Rick Springfield for what is sure to be an unforgettable night of music. Although they have known each other for more than three decades, the tour marks the first time they’ve toured together. Comerica Theatre, 400 W Washington St, Phoenix, Comericatheatre.com

National Theatre Live: A Small Family Business

Winter in July

July 20 A winter storm warning is in effect for the Phoenix Zoo with the return of Winter in July! This family favorite event is back bringing with it tons of snow and tons of fun. During Winter in July kids of all ages will have the chance to play in large piles of snow, cool off in water play areas, watch their favorite animals receive special treats, dance to music, play games and more! Phoenix Zoo, 455 N Galvin Pkwy, Phoenix, phnoenixzoooo.org

July 20 A riotous exposure of entrepreneurial greed by Olivier Award-winning playwright Alan Ayckbourn (Bedroom Farce, A Chorus of Disapproval). A Small Family Business returns to the National Theatre for the first time since its celebrated premiere in 1987, when it won the Evening Standard Award for Best Play. Jack McCracken: a man of principle in a corrupt world. But not for long. Moments after taking over his father-inlaw’s business he’s approached by a private detective armed with some compromising information. Jack’s integrity fades away as he discovers his extended family to be thieves and adulterers, looting the business from their suburban homes. Rampant self-interest takes over and comic hysteria builds to a macabre climax. Phoenix Art Museum, 1625 N Central Ave, Phoenix, phxart.org

East Valley Bridal Show

Jersey Boys

July 22 This is the story of how four blue collar kids became one of the greatest successes in pop music history – The Four Seasons. They wrote their own songs, invented their own sounds and sold 175 million records worldwide – all before they were 30! JERSEY BOYS, winner of the 2006 Grammy® Award for Best Musical Show Album and most recently, the 2009 Olivier Award for Best New Musical, features their hit songs “Sherry,” “Big Girls Don’t Cry,” “Rag Doll,” “Oh What a Night” and “Can’t Take My Eyes Off You.” “IT WILL RUN FOR CENTURIES!” proclaims TIME Magazine. ASU Gammage, 1200 S Forest Ave, Tempe, asugammage.com

The Maricopa County Home & Garden Show

July 18-20 The Maricopa County Home & Garden Show, held semiannually at the University of Phoenix Stadium, showcases the latest and greatest products and services from hundred’s of reputable companies. With a vast array of home improvement and landscaping displays, you will be able to shop and compare quality products and services and are sure to find your Best Deal at the Home Show. Bring your camera for Arizona’s Top Floral Design Competition featuring a vast array of the most beautiful floral arrangements! 7 Beautiful Walk Through Springtime Gardens featuring the latest trends in creative plant use, landscape architecture, design and outdoor living accessories and free University of Arizona Master Gardener Seminars; learn everything you need to know about your garden and landscape including citrus, tomatoes, nuts, composting, pruning, fertilizing, ponds and more! University of Phoenix Stadium, 1 Cardinals Dr, Glendale, universityofphoenixstadium.com

August 11 Come and join us at the East Valley Bridal Show! Find everything you need for your wedding all in one place all in one day! Over 100 vendors to choose from such as caterers, photographers, florists, wedding and reception locations, and more! 2 Fashion Shows! See the HOTTEST trends in Bridal Couture! Free Wedding Publications! Thousands of Dollars in Prizes and Giveaways! Mesa Convention Center, 263 N Center St, Mesa, mesaconventioncenter.com

Chris Isaak

July 19 In the course of Chris Isaak’s career, he has released fourteen extraordinary albums, twelve singles, been nominated for two Grammy awards, acted in several motion pictures and starred in his own critically acclaimed TV series. His legendary shows with his longtime band Silvertone have entertained tens of thousands of people for over two decades. Even his hair has its own fan club. Hits like “Wicked Game”, “Baby Did a Bad Bad Thing” and “Somebody’s Crying” may be Chris Isaak’s best-known songs, however after more than a quarter of a century into his career, he finally created the album he’s always wanted to make. Now, at long last, Isaak has acted on this lifelong obsession, magically recapturing the transformative hepcat brilliance of the classic sides cut by these greats at Sun with Phillips during the mid-’50s, while also getting down to the heart and soul of his own deeply rooted musical identity. Wild Horse Pass Hotel and Casino, 5040 Wild Horse Pass Blvd, Chandler, wingilariver.com

VALLEY LIFESTYLES MAGAZINE | JULY 2014

last word

FINAL THOUGHTS

THE DIRTY WORK OF CAMPING BY KELLY POLLARD

I can count on one hand the amount of times I went camping when I was a child. My parents weren’t the outdoorsy types. I didn’t set foot in a national park until my college years. I married an outdoorsy guy that loves long backpacking trips and prefers campgrounds to my five-star beach resorts. Camping was an acquired taste for me. I love nature and big trees and vast stretches of water. However, I’m not crazy about certain things about nature. I despise mosquitoes, for instance, and they seem to have an incomprehensible lust for my blood. If any poison ivy sprouts on a trail, I will step in it and suffer from an angry, itchy red reaction. I don’t equate camping with relaxation. I go into these trips knowing full well that it’s a working vacation. Tents don’t magically pop up out of the dirt. Meals don’t cook themselves over a fire that

certainly doesn’t burst into flame without the work of hauling wood. Don’t get me started on dishes. Let’s just say paper plates make excellent campfire kindling. That is, if your park of choice allows fires. I think the reason why camping is such an American tradition is that it brings us back to the simple things. Everything is a means to an end. We lather up with sunscreen and load up our day coolers and fishing gear to go play in a body of water. We cook meals and roast hot dogs to replenish our bodies after playing outdoors all day. We do the dishes (or burn the dishes in my case) to move on to the best part of the camping experience: playing under the starlight. Since I started camping as a young adult and into these years as a mom, I’ll say that the time when the sun sets and the fire rises into the night are

"Let’s just say paper plates make excellent campfire kindling."

VALLEY LIFESTYLES MAGAZINE | JULY 2014

the best times outdoors. We gather around the campfire or across from each other at the picnic tables to play dice or cards, drink too much wine (my case) or soda (my kids’ case). And a camping trip isn’t complete without a late night visit from the park ranger with a firm warning to keep it down. That is our means to an end. The worst part of camping: the morning of the grand exodus. It’s the camp breakdown, where we attempt to sweep out our dirty tent and pack our grubby clothes and shoes into our cars to drive home and face a mountain of dirtiness to clean up before we are ready to face whatever home realities await us. Camping is worth all of that, whether we travel close to home or venture further to some national park in another state. It’s creating memories under the starlight to the music of owls and crickets and the splash of fish scheming to escape the fishing line. Camping is getting back to life simplified, a gift I love to share every summer with my family and friends.

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