Valley Lifestyles Magazine November 2013 by San Joaquin Magazine

V VALLEY LIFESTYLES MAGAZINE

CHANDLER, GILBERT, QUEEN CREEK, MESA & TEMPE

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Dentistry Done

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What if there was a place you could go where you could get crowns done from start where industry-leading dental innovations were created; where everything from usual to complicated dentistry is routine; and where the dentist himself is sought after nationally and internationally to discuss the latest techniques and innovations in dentistry? There is—and it’s right in your own backyard. absolute cutting-edge in dentistry in order to make your visits as short, easy and painless as possible. When Dr. John A. Garza, a licensed general dentist, envisioned opening the location 13 years ago, he vowed to create a locale that was someplace he would want to go if he were the patient. He wanted to create a place that was co-diagnostic and interactive, and where the patient themselves would be able to make a decision about their dental care based on what they were shown could be done via the latest interactive technological tools.

offered are digital ones, which reduce patient doses of radiation by 98%, and computers at the side of each chair so patients can view the x-rays (and other images) along with the dentist. Some patients joke that “it’s like NASA here!” And that’s a good thing. “For example, with our smile makeovers, it takes about three hours to do an 8-tooth makeover. There are TV screens over the patient’s head playing movies, and throughout allows the patient to leave with color, shape and teeth that they want. And because we’re doing it together, they end up with a custom smile, rather than one where a remote lab technician is making the same thing for everybody and you’re hoping that what is sent back for you is what you want. With this technique, the patient is very involved, and we’re able to tweak it as we go,” Dr. Garza explains. The one-visit solutions are possible thanks to the CEREC by Sirona Dental Systems. It’s the world’s only system for the fabrication of all ceramic dental restorations in one busy schedule for dental care! Dr. Garza is also the creator of The Crane, an innovative and industry-changing tool that removes a crown and bridge without the pounding tools dentists used previously. His expertise regarding this device and his extensive knowledge in general is called upon often in a speaking capacity, and he has taught and given lectures everywhere from overseas to nationally at places like the University of Oklahoma and the Southwest Dental Convention. So whether you need a routine cleaning, a root canal, crown, or complete smile makeover, don’t you owe it to yourself to put yourself in the hands of one of the industry’s most respected dentists, at a trusted location that offers the most cutting-edge technologies and services so that you have the easiest and most advanced dental care possible?

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

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FEATURES

november VALLEY LIFESTYLES | November 2013

THE LITTLE BLACK DRESS

DECADENCE BOUTIQUE

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As timeless and essential as a pair of pearls, the ever-versatile little black dress takes many forms in this gorgeous fashion feature.

Go ahead, get that retail therapy! Indulge in Decadence Boutique’s array of fashion forward items.

Owner Marnie Valliere takes the East Valley by storm with her fun and creative aerial fitness classes.

These East Valley eateries are serving sweets so scrumptious, you’ll want to make them your first course.

WHEN LOVE MAKES A FAMILY

52 8

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

PHOTOGRAPHER: SARAH BEL GRAY MODEL

November is National Adoption Month. Local families powerful stories of their experience with fostering and adopting will warm your heart.

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november DEPARTMENTS

VALLEY LIFESTYLES | November 2013

12 EDITORIAL NOTE 23 UP FRONT | 480 Tough Lotus, Polar Epress, Iron Man & Woman, American Heritage, Fall Footwear, Happy Trails

TRENDS SETTERS

40 Decadence Boutique

CHARITY SPOTLIGHT

32 Girls Rule Foundation

GETAWAY

64 EASTERN SIERRAS

FOOD&WINE 71

THE LIVING ROOM Dining in the East Valley

74 TASTE OF THE SEASON: Key Limes 76 DINING OUT 80 TEN GREAT DATES

82 LAST WORD

SPECIAL SECTIONS 76 RESTAURANTS OF THE EAST VALLEY

71 10

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editor's letter

“Someone you haven’t even met is wondering what it’d be like to know someone like you.” Author Unknown

ovember is here; can you believe it?! As we consume ourselves in holiday happenings, we are reminded why we live in Arizona- this weather is amazing! Explore the beautiful sights, enjoy the refreshing breeze and experience the healthy habit of Arizona’s hiking culture in our fitness piece, “Happy Trails to You.” The benefits of hiking will make you look even better in your holiday digs. So, if you are wondering what to wear for your next date or holiday party, our fashion feature gives insight on the ever-classic, never-failing LBD. While showcasing some great takes and styles, our fashion editor will guide you through some versatile styles that will fit your personality and dinner party vibe. November is also home to National Adoption Day, a day near and dear to our co-publisher, Mike’s, heart. He and his wife Alisa have three adopted sons. “When Love Makes a Family” spotlights three East Valley families who have opened their arms and hearts to children who will forever enrich their lives. These heartfelt stories of a family’s evolution will surely put you in the giving holiday spirit. Also contributing to the holiday spirit... sweets! This seaSARAH BEL GRAY FASHION EDITOR son is meant for indulging in an extra piece of pie and sneaking a PHOTOGRAPHER cookie or two before your holiday dinner. If you are looking for just the place to feed your sweet tooth, check out our fabulous local dessert story. Now that the blistering heat has faded into sweet sunshine, get out and enjoy all of the awesome events the Valley has in store for us this month featured in our 10 Great Dates. VALERIE ZOCCOLI ADVERTISING Wishing you a cozy, fun and festive month!

Lindsey Rodrian Managing Editor

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Keep Them Smiling! And parents too, with one office visit to two specialists at SanTan Village! For kids from 18 months through 18 years old, there’s only one place in the East Valley for combined pediatric dental and orthodontic care that makes parents and kids happy! Located at the entrance to the SanTan Village for the ultimate in convenience and care, our office combines a fun, family-friendly enivronment with the convenience of shopping just steps away! • Two celebrated East Valley specialists under one roof • Five-star customer service • Coordinated care for all dental and orthodontic visits • Kid-friendly with Indiana Jones-themed video arcade • State-of-the-art technology • 30 x 10 foot video wall

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PUBLISHER | EDITOR Tony Zoccoli CO-PUBLISHER | SALES DIRECTOR Mike Zoccoli MANAGING EDITOR Lindsey Rodrian CREATIVE DIRECTOR David Martinez SECTION EDITOR Kimberly Stredney FASHION EDITOR Sarah Bel Gray

REGULAR CONTRIBUTING WRITERS Katie Boddy, Michele Bird, Don and Ann Jackson, Lauren Featherstone, Wynter Holden, Rodric Hurdle-Bradford, Lisa Magoch Johnson, Marlene Montanez, Kelly Pollard, Nikki Bailey ACCOUNT EXECUTIVES Jennifer Stamps, Michael Zoccoli, Valerie Zoccoli, Krystal Suarez, Michelle Cox EDITORIAL INQUIRIES lindsey@valleylifestyles.com PHOTOGRAPHY Ashley Bugg, Sarah Bel Gray DISTRIBUTION SERVICES IMPCO Distribution / AZ Integrated Media WEB DESIGNER Antanina Briney

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2200 E. Williams Field Rd, Suite 200 Gilbert, AZ 85295 Phone: (480) 335-7455 I Fax: (480) 223-5464 comments: tony@valleylifestyles.com www.valleylifestyles.com

All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Valley Lifestyles Magazine. ÂŠ 2013 Valley Lifestyles, Inc.

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SUBSCRIPTIONS: Visit our website for exclusive complimentary subscriptions not available to the general public for residents living in the Arizona area. Visit our Valley Lifestyles website and click on the subscription link. To begin a free subscription, visit www.valleylifestyles.com, Don’t miss another issue of Valley Lifestyles magazine. LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@valleylifestyles.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date. WRITER’S GUIDELINES: Valley Lifestyles magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail. (Valley Lifestyles magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.) ADVERTISING: Valley Lifestyles magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www. ValleyLifestyles.com. Call 480.335.7455 to request a printed media kit. SPONSORSHIPS: Valley Lifestyles magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@valleylifestyles.com). LEGAL STUFF: Valley Lifestyles magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Valley Lifestyles magazine or its owners. Valley Lifestyles Magazine is not responsible for typographical errors or omissions. JOIN OR TEAM: Valley Lifestyles Magazine continues to grow and seeks an Advertising Sales Executive. Visit our website www.valleylifestyles.com for more information or send your resume and cover letter to: tony@valleylifestyles.com.

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TRENDS | PEOPLE | CULTURE | STYLE

As a certified personal trainer with the National Academy of Sports Medicine (NASM), Marnie’s passion for health and adventure collided when she received her first aerial gym as a gift from a friend eight years ago. “I will do almost anything to avoid the gym’s weight room. Not that I was looking to become a body builder, but I understand that resistance training is key,” smiles Marnie. Avoiding the weight room became easier as Marnie embraced her aerial gym. She quickly found herself strengthening her body and improving her flexibility. Aerial art became a “goto” as she trained for sprint distance triathlons. In 2009/2010, Marnie was ranked in the top 3 percent in her age bracket of triathletes in the country. Slowly Marnie’s interest and passion in aerial fitness became her main focus. She immersed herself in the art, learning trapeze and finding the joy in a piece of fabric that can transform your body. “I have never gotten bored, I have never been injured and I always know I am seconds away from being totally muscularly engaged or 100 percent relaxed.” Tough Lotus Aerial Group Fitness and Personal Training Studio opened in May of 2012. Women flooded the checkered floors and giggled as they hung upside down in their aerial gym, decompressing their spines and strengthening their cores. The aerial gym is a complete restorative and strength training system suspended from the ceiling. It can be best described as a place where yoga, the circus, suspension training and gymnastics collide, while offering spinal decompression, core strength, muscle endurance, injury prevention, mental focus, balance, flexibility,

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and increased circulation. Whether you are a yogi or an ironman, you will find benefit as you swing through Tough Lotus’ array of classes. Tough Lotus offers multiple classes including Introduction to Aerial Art, Balanced Lotus and Tough Lotus. Classes are available Monday through Thursday, and Saturday and Sunday, with easy online registration. Balanced Lotus takes you through a sequence of poses, utilizing the hammock to reach a deep stretch. Inversions play a role in this class, to slow or reverse gravity’s harmful compression of the body. You will leave this class feeling both relaxed and awakened. Tough Lotus utilizes the hammock to work almost every muscle in your body. This class focuses on upper body, core, gluts and legs. As a kick-butt class, you will feel the burn as you move quickly through pushups, lunges and crunches… all on the aerial gym. This refreshing and invigorating workout is taking the East Valley by storm. Newcomers are quickly hooked as they discover the many benefits of this amazing program, while aerial lovers swoon over the one-of-a-kind studio.

FOR MORE INFORMATION:

TOUGH LOTUS AERIAL GROUP FITNESS AND PERSONAL TRAINING STUDIO 3050 N. Dobson Rd. Suite 2 Chandler, (480) 525-3468 toughlotus.com

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upfront 480

TRENDS | PEOPLE | CULTURE | STYLE

WAYS TO GIVE IN THE EAST VALLEY TURKEY DRIVE

United Food Bank needs help feeding the hungry this holiday season! Step up to the “plate” and make someone’s Thanksgiving dinner. Donate cash, turkeys, and nonperishable side items. Donations may be delivered to United Food Bank: Saturday, November 23rd, 8 a.m. – 2 p.m. Monday – Wednesday, November 25th – 27th, 8 a.m. – 8 p.m. HOLD A SCHOOL OR HOLIDAY FOOD DRIVE

Looking for a fun way to help others in need this holiday season? Host a food and funds drive for United Food Bank and help feed the hungry in your community! Start one at your business, in your neighborhood, at your child’s school, or even at your house of worship. Contact Melissa Forrester at (480)926-4897 to learn more. MILLION MINUTES VOLUNTEER READING CHALLENGE

The holiday season is a great time to volunteer to read to local children at community centers, libraries or neighborhood events. Join United Way to improve childhood literacy. You can start your own volunteer team as a fun way to give back, at vsuw.org/millionminutes. VOLUNTEER TO PREPARE TAXES

Good with numbers? During the winter season Valley of the Sun United Way will begin training volunteers to prepare free taxes for hard-working families as part of the Volunteer Income Tax Assistance program, to increase their financial stability in the New Year. You gain great experience, skills and touch many lives. Learn more at vsuw.org/vita. FOR MORE INFORMATION:

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VALLEY OF THE SUN UNITED WAY 1515 E Osborn Rd., Phoenix (602) 631-4800, vsuw.org

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BY LINDSEY RODRIAN

The Grand Canyon Railway’s Polar Express encompasses every bit of Christmas magic. Creating a real-life Christmas miracle, the Polar Express makes a nighttime journey through the wilderness of Williams, Arizona to the “North Pole.” The hour-long moonlit ride is accompanied by on-board elves, spunky Christmas characters and Santa’s personal chefs, serving his favorite - chocolate chip cookies and hot chocolate! Caroling, dancing and smiling evoke the holiday spirit as classic songs are sung, and The Polar Express is read. The children’s smiles grow as the train comes to a halt at Santa’s Village. Saint Nick himself boards the train and visits with every train passenger, leaving them with a special gift. This enchanting tradition cannot be missed. Bringing the holidays to life, this experience will surely be held near and dear to every family member’s heart. Call quickly to make reservations! The Polar Express runs from November to early January, with departure times of 5:30 PM and 7:30 PM, and select days offering a 3:30 PM departure time. The Grand Canyon Railway Hotel is conveniently located in Williams for those who wish to make this an overnight adventure. Reservations are required and space is filling quickly!

FOR MORE INFORMATION:

GRAND CANYON RAILWAY 1-888-848-3511 / www.thetrain.com 26

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TRENDS | PEOPLE | CULTURE | STYLE

IRONMAN ANDWOMAN BY KIMBERLY STREDNEY

To most of us, a 100-mile bike ride on a Sunday morning might seem like a daunting task. For Gilbert residents Mary Knott and Dan Beaver, it’s just a warmup. Upon moving to Arizona in 2005, these Midwestern marathon runners caught their first glimpse of what would become their new lifestyle. “That was the first year that Tempe hosted Ironman Arizona,” Knott recalls. “I was racing a half marathon in St. Louis that weekend, but Dan went to Tempe Town Lake to spectate and was inspired. That year we joined a master’s swim class (Dan didn’t know how to swim), and when our flight landed in Sky Harbor after the Chicago Marathon in October, we drove to Landis and bought our bikes. We raced our first triathlon two weeks later and enjoyed every second.” It wasn’t until almost two years later, however, that the couple took things to the next level with their first Ironman triathlon – a 2.4-mile swim and 112-mile bike ride followed by a full marathon, 26.2 miles. “We made sure that we had enough time to build a base, gain knowledge and skills, and were physically and mentally prepared for the race,” Knott explains. “Our patience paid off and we were rewarded with a great first race and a lifelong passion!” While both Knott, 37, and Beaver, 45, work full time jobs, they are somehow able to fit in an astonishing amount of training time each week. “Our training involves a lot of swimming (12,000-15,000 yards per week), biking (150-250 miles per week) and running (30-50 miles per week),” Knott says. “We also regularly strength train one to two hours per week, which is important for injury prevention.” Training for the couple also involves maintaining a

healthy diet that includes organic fruits and vegetables, lean meats, and healthy grains, all consumed in moderation. “We get a CSA share of vegetables from Desert Roots Farm every week,” Knott mentions, “so our meals will be based on what we get from them – it changes weekly and by season.” Today, the pair race on average 12-15 times per year, which includes running races (marathon, half marathon, trail races, 5k) and triathlons. While they typically limit themselves to one or two Ironman events, this year Knott will participate in four. To date, her fastest time is 10 hours, 54 minutes, 30 seconds – just one hour slower than Beavers’ best performance. While Knott admits the Ironman isn’t for everyone, she believes triathlons can be. “You don’t have to spend 10 hours a week on the bike to do a sprint triathlon [0.465 mile swim, 12.5 mile bike, 3.1 mile run] and enjoy the health benefits and camaraderie of the sport,” she declares.

FOR MORE INFORMATION:

IRONMAN ARIZONA DATE: November 17 LOCATION: Tempe Beach Park 80 W. Rio Salado Parkway, Tempe TIME: 7 a.m. (Finish line cut-off is midnight) REGISTRATION: $675.00 - SOLD OUT SPECTATORS: Free MORE INFO: ironman.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Dan Beaver & Mary Knott

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TRENDS | PEOPLE | CULTURE | STYLE

AMERICAN HERITAGE FESTIVAL

“A lot of training and organization and effort goes into planning one of these,” says Scott, who mentions the event takes a good year to plan, with only a week break in between the end of one festival before planning for the next one begins. This year, there’s a strong emphasis on the American Revolution and the Founding Fathers. “It’s such a unique thing for people in Arizona to go do. After all, we’re 2,500 miles away from Colonial Williamsburg so it’s a really

tion they’re providing. We can provide something very colorful and creative and help make history come to life for students and for the general public as well.” There’s food, shopping, parades and much more to experience at this year’s American Heritage Festival. The festival is open to school groups on Nov. 22 with advance reservations and open to the public Nov. 23 and 24. “It’s very important to keep in touch with the values of our natural heritage

BLAST FROM THE PAST BY MARLENE MONTANEZ

Have a chat with George Washington, learn something from Abraham Lincoln, check out a prairie school and watch a battle reenactment. No, we’re not talking about seeing the latest Hollywood blockbuster, it’s edutainment at this month’s American Heritage Festival, taking place Nov. 22-24 at Schnepf Farms in Queen Creek. Now in its 11th year, the American Heritage Festival is the largest living history event west of the Mississippi. If you’ve never attended an event like this before, you can expect a completely immersive experience, like stepping into a time machine that allows you to transcend various time periods throughout American history. The American Revolution, Pioneers, 30

Vietnam and the Old West are just some of the centuries you’ll be able to experience at the festival. “We have live music from different historical periods and we even have a historic fashion show,” says Colonel Scott, who has been playing George Washington professionally for 14 years at the festival. “People get to meet famous Americans like George Washington and Abraham Lincoln, they get to see battle reenactments from the Civil War. There’s just a lot of great things for anyone interested in a creative interaction centered around history.” About 250-300 men, women and children come together to play these living historical characters at the American Heritage Festival.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

“We have live music from different historical periods and we even have a historic fashion show.”

Colonel Scott

unique opportunity for people out in the West to come experience that time period,” Scott says. The family-friendly weekend event promises something for everyone and with so much to see and do, it’s easy to explore whatever time period interests you most. Of course, there’s a strong tie to the educational element of the event too, which is part of the mission of We Make History, the creative non-profit that puts on the event each year. “We feel that we are able to be a great help to schools and the educa-

and concepts such as liberty, freedom and justice. It’s good to touch base and discover where those ideas came from and the sacrifice necessary to enjoy them.” We couldn’t agree more.

FOR MORE INFORMATION:

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

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TRENDS | PEOPLE | CULTURE | STYLE

CHANGING THE FUTURE, ONE GIRL AT A TIME

S P O T L I G H T

BY MARLENE MONTANEZ

Dream big. Those are two words that are one thing to say, and another to put into action. But the Girls Rule Foundation, a local 501c(3), is helping young girls learn the tools they need to create bright futures and achieve their goals. The Girls Rule Foundation was founded in 2008, the fruition of four Valley business women. After having met through a similar program put on by the Girl Scouts, the four women quickly became friends. And when the program went away, they saw the void in the community and decided to fill the gap themselves. The Girls Rule Foundation was born. “All of us had passions for girls, to empower and educate and inspire and make a difference for girls,” explains co-founder and Chandler resident, Dena Patton. The organization is for girls ages 12-18 of all walks of life. They conduct workshops to help girls with their leadership skills, building self-confidence, goal setting and ultimately, providing the tools, resources and education that will be necessary for them to achieve their dreams. The cornerstone of the foundation is the Teen & Women’s Annual Summit Luncheon featuring inspirational speakers, awards, activities, shopping and workshops. “It’s a fun interruption in their lives” Patton says. “It’s a day that’s all about them and all about their dreams. We get them in the conversation of who they are in the world and what they want in the future; we get them communicating what their dreams are. Girls don’t just sit around talking about their dreams so it’s a real powerful conversation about their dreams, their future, what they want to be.” The Girls Rule Foundation also emphasizes the importance of attending with an adult, female mentor. This can be a mother, aunt, older sister, grandmother or anyone in the girl’s life that can be supportive once a plan is outlined. “We give them really tangible skills,” Patton says. “If they say they want to be a vet they are going to walk away with the steps Dena Patton, Co-Founder they need in the next two years to become a vet. A lot of people don’t realize they need to take steps to their dreams and their goals today. You don’t wait until 18 or 19, you do it now.” 32

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

But it’s also a place for exploring, too, targeting both girls who know what they want to do with their lives and those who are still unsure. This year’s summit featured a photo booth and a morning of shopping to welcome the girls into the event, in addition to the speakers and workshops. “We incorporate the fun but also incorporate life-changing tangible tools and education for getting them to their next step and bright future,” Patton says.

FOR MORE INFORMATION: (480) 282-4242

girlsrulefoundation.org

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

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TRENDS | PEOPLE | CULTURE | STYLE

HAPPY TRAILS BY JEREMY JONES

Walk outside. Inhale a big deep breath of fresh air. Take in all of your surroundings. Say hi to a passer by. Notice something? You aren’t dripping in sweat are you? This is the reason we live in Arizona. Fall is officially here. The next several months are the best time of year to enjoy the outdoors and appreciate the beautiful surroundings the Valley has to offer. But guess what…you can’t do it from inside. It’s time to lace up your walking or hiking shoes and go get a healthy dose of vitamin D. That’s right, the sun’s healthy rays provide your body with much needed benefits such as sufficient nutrient absorption, bone strength, regulated blood pressure, and disease prevention. As little as 10 minutes a day in direct sunlight does a body good! Now that your shoes are laced and you are outside enjoying the beautiful weather, take a look around. There is so much to do. Beautiful parks sit throughout neighborhoods and on different street corners waiting for visitors. If you have an animal, the dog parks in the East Valley are some of the coolest places to go, and not just for your dog. Many people flood to these parks during this time of year to allow their pets the opportunity to get out and run 36

but also for themselves to get out and network and socialize. Dog parks provide the perfect opportunity for you and your four-legged friends to increase your heart rates, get some of that good vitamin D, and to enjoy Mother Nature. If you are looking for a more challenging adventure today, let your eyes drift about the skyline and notice what you see in the distance. No matter what part of the Valley you live in, there are multiple mountain peaks all around you. Where there are peaks, there are hiking trails! Unless you were one of the bold ones still hiking in the extreme temperatures or super early in the morning, chances are you haven’t been on a local trail since April or May. Guess what…now is your time to get back out there! Hiking is an excellent exercise option this time of year because you can increase leg strength and endurance, improve your cardiovascular condition, and challenge yourself across different terrains. Depending upon which mountain you visit, trails range from easy to moderate to vigorous climbs. Make sure you bring your water bottle, comfortable hiking shoes, and stay on the path.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

The majority of the hiking trails across the valley are well maintained by the park services, ensuring a safe adventure for you and your family. As always, do exercise caution when enjoying the trails and remember you are exploring the habitat of many different wildlife. Check out the website www. everytrail.com/best/hiking-arizona for both local as well as other exciting climbs for you to partake in. Don’t forget, the ultimate hike sits right here in our backyard…the Grand Canyon! No matter where you decide to go, keep your shoes laced, get out there and have some fun. The fresh air, vitamin D benefits, and cool surroundings will fill you with energy and keep you smiling for the rest of your day. That’s why we love this time of year in Arizona!

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DEPARTING FROM WILLIAMS ARIZ Inspired by the award winning book by Chris Van Allsburg, come experience the magic of The Polar Express. Read along with the story as the train makes its round-trip journey to the North Pole. Meet Santa and enjoy caroling, hot chocolate and a treat. And, for those who truly believe, a special gi for each and every child. Wear your pajamas and prepare to have fun! PMS 188

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BOUTIQUES OF THE EAT VALLEY

BY LYNETTE CARRINGTON

DECADENCE

BOUTIQUE GO AHEAD…INDULGE!

Decadence Boutique is a luxurious self indulgence that won’t kill your wallet. This cool East Valley clothing boutique was initially born out of the sheer love of shopping. The owners buy from various markets to bring their customers a solid assortment of denim fashions, plus other trend-setting selections.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

back to their “hidden gem” roots, they revel in building their customer relationships. Fashionistas and frugal-minded clothes horses will fall in love with the hot styles and cool brands at Decadence. You’ll find L.A. Idol, Miss Me, Rock Revival and MEK jeans and denim shorts, plus tops and dresses that range from sassy and chic to fun and flirty. Because the prices are entirely affordable, there’s no reason you can’t treat yourself to a new outfit or two every week. Because the owners are always bringing new items into the store, customers will enjoy a new shopping experience every few days. In addition to their regular fashions, there is also an assortment of adorable jeans and leggings for the mini fashionista in your house. Decadence Boutique carries a full range of sizes, and plus sizes are also available at both locations. The owners have very close working relationships with some of their manufacturers, particularly L.A. Idol, which lends itself to passing along the very best pricing and even some exclusive designs.

The Decadence Boutique Black Friday sale is the stuff of legend, and people flock from all over the Valley to get unbelievable bargains. Some shoppers have been known to skip Thanksgiving dinner to come wait in line. At their new location, Decadence Boutique conducts some sales orchestrated in a very innovative way that has never been done before. The owners love surprises, so keep your eyes peeled and your fiercest heels handy.

FOR MORE INFORMATION:

DECADENCE BOUTIQUE 891 N. Higley Rd. and 6555 E. Southern Ave. (Inside Superstition Springs Mall)

Gilbert, (480) 245-3069

decadenceboutique.biz

The boutique has everything you need to look your drop dead gorgeous best. From tops, bottoms and dresses to swank jewelry, fun accessories and too-cute shoes, there is always something new at Decadence Boutique. The Decadence Boutique is a fashion success story. The owners began small by offering great product lines at very reasonable prices at Mesa Marketplace. They soon graduated over to Power Square in Mesa, where they were considered a hidden gem, and then took up residence in Superstition Spring Mall, where they gained a ravenous fan base of fashion-minded clients. The second and newest location of Decadence Boutique is now open at Higley and Guadalupe in the Tia Rosa’s center. The owners are in a temporary suite while they gear up to move into their 5,000 square foot store that is set to open in mid-November or December. With the new store, they are focusing on more one-on-one customer care and one-of-a-kind fashion finds. In getting

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

WHEN

COMES FIRST BY KRISTIAN SEEMEYER | PHOTOS BY SARAH BEL GRAY

No more declining dessert! These East Valley eateries are serving sweets so scrumptious, you’ll want to make them your first course. We’ve all been there. It’s the end of a dynamite dinner: the entrée plates are cleared, the wine glasses emptied, and the server asks, “Can I interest you in dessert this evening?” After swooning over a half-dozen delectable possibilities, you realize another bite would send you beyond the edge of comfort and you politely decline, wishing quite possibly that you’d forgone the starter, or better yet, ordered dessert first.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Apple Pasty AT CORNISH PASTRY COMPANY

It’s as American as apple pie. Only it’s British because it’s a pasty−made by placing a filling, usually meat and vegetables, on a circle of pastry dough, folding the dough, crimping the edges, and baking until the pastry is golden and flaky and the delectable center is steaming. The pasty is an iconic British dish hailing originally from Cornwall, England’s westernmost county. While many parts of the U.S. are enjoying apple harvests and festivals with apple pie and cider all autumn long, the Valley’s weather has us stuck in the mid-80s. But one bite of the Apple Pasty will transport you to cooler climates. The saucy, sliced apples, along with caramel, are baked into a thick, yet flaky pastry and served piping hot with vanilla ice cream and fresh cream just beginning to soften and melt into the spiced filling. This desert is not only nostalgic and transportive, it’s substantial. The Apple Pasty and a pint of stout - dinner! CORNISH PASTY COMPANY 1941 W. Guadalupe Rd. Mesa, (480) 838-3586

960 W. University Dr. Tempe, (480) 894-6261 www.cornishpastyco.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Lemon-Lime Napoleon AT BARRELHOUSE AMERICAN KITCHEN AND COCKTAILS

New kid on the block Barrelhouse bills itself as a neighborhood “from scratch” kitchen, focusing as much on its bar menu as it does on its dinner menu. But this new restaurant deserves destination status, and its desserts are worth prioritizing. The Lemon-Lime Napoleon with Raspberry Coulis is a kicky take on the French classic. Barrelhouse’s version has a few things in common with its Francophile ancestor: it is a stacked puff pastry sweet with a custard-like filling. But this is where tradition ends and zest begins. The custard zings with citrus and it’s a great foil to the flaky, pastry triangles. The raspberry coulis is brilliantly tart, matching the pucker of the zesty custard while contrasting its silky texture. Like a traditional Napoleon, the uber flaky crust makes a forkful a challenge—but one worth every tangy bite. BARRELHOUSE AMERICAN KITCHEN AND COCKTAILS 2050 N. Alma School Rd. Chandler, (480) 857-8877 www.barrelhouseaz.com

Blood Orange Olive Oil Cup Cakes AT QUEEN CREEK OLIVE MILL

Queen Creek Olive Mill has been producing its premium olive products for more than a decade, and the olive oil has become a source of Valley pride. But for those interested in the olive oil’s more subtle powers, the Blood Orange Olive Oil Cake at The Mill is an impressive version of the traditional Mediterranean dessert. It’s a dense, rich, anything-but-ordinary bundt cake. The olive oil saturates the corners and bottom of the cake, offering extra-lush bites around the edges. And each taste offers the bright zest of the blood orange. It’s an understated and elegant dessert—well worth the drive to Queen Creek, but here’s a secret: the cupcake version is available at The Mill’s Camelback location. QUEEN CREEK OLIVE MILL 25062 S. Meridian Rd. Queen Creek, (480) 888-9290 2502 E. Camelback Rd. Ste. 148A Phoenix, (602) 957-5354 www.queencreekolivemill.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Pumpkin Bourbon Cheesecake HOUSE OF TRICK’S

House of Tricks is so ambient-rich, one can practically fill up on the vibe alone. Opened in 1987 in a 1920s cottage, House of Tricks has a charming wine list, exceptional menu, consistent service—all the tricks of the trade. And still, the sweets are not to be overlooked, even though the diner’s cup can easily overflow before the dessert menu is presented. House of Tricks offers seasonal menus and the dessert offerings are no exception. The Pumpkin Bourbon Cheesecake is the quintessential autumn sweet. It’s creamier than pumpkin pie- tangy- with a lingering finish of bourbon, and the crust is a simple knockout made with gingersnaps, pecans and lots of butter. The dish is finished with bourbon caramel sauce and garnished with pecan pralines. This dish evokes the best the season has to offer. HOUSE OF TRICKS 114 E. 7th St., Tempe, (480) 968-1114 www.houseoftricks.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Tiramisu AT BRIO TUSCAN GRILLE

Tiramisu means “pick me up”, and what better way to kick off your evening than with this espresso-soaked treat? Italian biscuits called savoiardi are dipped in espresso and layered with mascarpone cheese, coffee liqueur and finished with fine cocoa. You can see why this dessert would give you a lift. Although there is much controversy surrounding the origin of this Italian sweet, there is no question that Brio’s version is smooth and creamy, with just the right amount of liqueur per tasty bite after bite. Whether tiramisu was first created in the 1600s, or as recently as the 80s, right now in 2013 Brio Tuscan Grille’s take on tiramisu reigns supreme. BRIO TUSCAN GRILLE 2150 E. Williams Field Rd. Gilbert, (480) 917-9177 www.brioitalian.com

Strawberry Cheesecake Roll OTAKU’S FLASH FRIED

It’s a pleasant surprise when a sushi restaurant rolls out a tasty sweet course, and Otaku’s offering is a delightful, whimsical version of a cheesecake dish. Its straightforward name, Strawberry Cheesecake Roll, does little to advance the idea of its far-out flavor and the crazy combination of textures that lie in store. Thinlysliced New York Cheesecake is paired with slivers of strawberries, wrapped in rice paper and then flash fried for a crackling, crispy crunch. The roll is then portioned, dolloped with whipped cream, and drizzled with vanilla and strawberry sauces. The result of the flash fry is a wickedly crispy vehicle for the slightly warm, softened cheesecake and strawberry center. Otaku’s Strawberry Cheesecake Roll is an enjoyable dish to bring your senses back to balance after overloading on wasabi, but it’s also worth ordering first, just so you have no regrets. OTAKU 2430 S. Gilbert Rd. Chandler, (480) 821-3908 www.otakusushi.com 50

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Are you prepAred for HeAltH CAre reform? Do you have a retirement plan that's going to be there for you when you neeD it? if you're unable to work for a perioD of time, regarDless of meDical bills, can you afforD a loss of income? is your small business taking aDvantage of government assistance with your small group plan? To get answers to these questions and more, contact

Josh Cooksey 480-458-8174 Licensed Insurance Broker, representing all the major insurance providers and Healthcare Reform Exchange expert. Health Insurance, Life Insurance, Disability, Long Term Care, Supplemental, Retirement Planning, and Medicare. Call for a free phone or face to face consultation throughout the Valley.

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ou son, y d orl one per ou w e y t th “To be jus persond.” may to one e woBrranldi Snyder but y be th ma

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

When

LMakesvea

Family OPEN YOUR HEART, OPEN YOUR HOME, NOVEMBER IS NATIONAL ADOPTION MONTH.

Consider the following people: Aristotle, Charles Dickens, John Lennon, Louisa May Alcott, Mark Twain, Ronald and Nancy Reagan, Steve Jobs, Willie Mays, Erma Bombeck, Julie Andrews, Magic Johnson, George Lucas, Steven Spielberg, Michael Oher, and Walt Disney. All of these remarkable people were adopted, and they are living proof that one person CAN make a difference. These “unwanted” children grew up to make their mark on history because each had one special person – one person who offered their love; one person who gave them hope; one person who showed them a brighter future. Here is the heart-wrenching truth. Visualize the University of Phoenix Stadium (Glendale) filled to capacity; its 63,000 seats each holding a child. Now, multiply that by eight. This is approximately the number of children currently in foster care across the U.S. – close to 500,000, a staggering reality. About 100,000 of those children are waiting to be adopted - today.*

BY ALISA ZOCCOLI | PHOTOS ASHLEY BUGG

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

ADOPTION According to Margaret Soberg from Christian Family Care Adoption Agency, almost 15,000 children are in foster care in Arizona alone. Sadly, some of these children, even babies, are being placed in group homes and shelters because there are not enough families licensed to take them. Numbers can seem overwhelming, but they become almost too much to bear when you consider that each number represents a real living, breathing child. Consider the difference that can be made in the life of one child: an energetic toddler who could swing all day, if only he had a safe place to play; a sweet girl who yearns to dance and dreams of baking cookies with her mom; a little boy who wishes to play ball or fly a kite; the young woman who needs a father to teach her how to stand up for herself; a teenage boy who wants to ask a date to prom but hasn’t been taught how to properly treat a young lady. The joy that comes with experiencing life though the eyes of a child who may not have had a chance in life is immeasurable.

Adoption means committing to loving and caring for a child as if they were born into your family. When everything is finalized, the adopted child is given a lifelong family, a new home, a new birth certificate, and a new future. Family isn’t always a biological connection. Family can also mean choosing to love someone. Adopting, whether internationally or domestically, gives new life to a child. International or private adoption can be quite costly – upwards of $30,00040,000 including the home study, attorney fees and travel expenses. Through the foster care system, however, adoption can cost close to nothing. Contrary to popular belief, you don’t have to be part of a young, married couple to adopt or foster. A single parent can also provide a loving, stable home. In 2012, the number of children adopted by a single parent was close to 30 percent. And the number of “non-traditional” families is gradually increasing as well. In addition, approximately one in four adopted children lives happily with an adoptive parent 55 years or older. Many retirees have found great joy in mentoring, fostering, or adopting instead of joining social groups. Rather, their new social circles may include other families that foster or adopt.

FOSTERING

Fostering means giving loving, stable care to a child whose parents (or guardians) are no longer able to ensure their well-being. Typically, the case plan is to reunite the birth family, if possible. If it becomes evident that reunification cannot take place, the child may become available for adoption. In that case, many foster parents choose to adopt, as they are already emotionally invested and have come to love the child. To be licensed to foster, one must attend 30+ hours of training.

FOR MORE INFORMATION:

Log on to fostercaremonth.org. (*U.S. Department of Health &

Human Services Children’s Bureau statistics, www.acf.hhs.gov)

Here are some of the countless ways people in our community are making a difference: Sisters, Peyton, and Ashton babysit for a large adoptive family for FREE to offer their support. esthershope@mission68.org, Redemption and Mission Churches offer regular support groups and fun gatherings for adoptive and foster families. Redemptionaz. com / mission68.org. Kimberly brings meals to families when they receive new foster placements, allowing them more time to stabilize the child and spend needed time with their biological children as well. az127.org . Sue donates her time to create Lifebooks for foster children. az4children.lifebook@ 54

gmail.com. Jim and friends raised $5,000 for kids at a group home in Mesa to hike the Grand Canyon. sunshineacres.org David helps send three foster care youth to soccer camp every summer. Chad and Mary give grant money to the Arizona Friends of Foster Children Foundation to pay for dance lessons for a young foster child. Tina helps “set up” apartments for foster youth who have been emancipated from the foster care system, collecting sheets, towels, pots, pans, and taking the young adults on their first groceryshopping trip. Rather than buying their adult children gifts at Christmas, one family has agreed to pay it forward this year. They will be purchasing three brand new bicycles and helmets for foster children. affcf.org. Stephany has undergone training to be a court-appointed state advocate, helping make appropriate decisions for foster children.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

On average, it takes about six months to complete the training, interviews, and home study required to be licensed to foster or adopt. Too many precious children sit in foster or group homes long-term, awaiting lifelong families without the support of the community. These are children who have lost everything familiar to them – their birth parents, siblings, friends, neighbors, and their homes. Many are whisked away to safety by someone they have never met, often without their favorite toy, baby blanket or pet. The fortunate few have a moment to throw a few clothing or personal items into a trash bag. Although their birth homes may not be safe or healthy, it’s all they have ever known. Sadly, they have been robbed of their sense of belonging, self-worth, joy, hope, and their dreams. The longer these children wait, the more uncertain their lives become. Some are juggled between multiple foster homes. Some – around 27,000 each year – age out of the foster care system never having known a real family. Without direction, many will end up homeless, become victims of human trafficking or end up in prison. Those who have taken in children by either fostering or through adoption agree that there is tremendous joy in raising these kids, whether it is for just a season or their entire childhood. The rewards come in smiles, laughter, relationships, and seeing these kids overcome tremendous obstacles. It is truly a gift to give a child new hope, but the gift is returned tenfold to the giver. In honor of National Adoption Month, consider one thing YOU can do to make a difference in the life of a child. You might investigate fostering, adoption or serving a child or family in need. There are countless ways you and your family can lend a hand. Whether you have only a few minutes to offer, a few hours, a few weeks, or just a small amount of money, YOU can help a child. YOU can change a life. YOU can make a difference!

casaforchildren.org. Being a “Big Brother” has touched Travis’ heart as he mentors and tutors young, at-risk youth. bbbs. org. Nancy takes pictures of foster children to share with prospective families. heartgalleryofamerica.org Teenage brothers, Joey and Stephen, have spent hours sorting clothing for an organization that allows foster and adoptive families to “shop for free”. josescloset.org / mesaunitedway. org. Rock Point Church collects backpacks and supplies for underprivileged youth each fall. houseofrefuge.org. A Girl Scout troop sews and decorates pillowcases to donate to foster children to use so they don’t have to carry their personal belongings in garbage bags. An Eagle Scout project entails a book and toy drive to collect color crayons, coloring books, paints, markers and reading books for a local crisis center. childcrisiscenter.org.

RICK & ANN | GILBERT, AZ

“Not flesh of my flesh, nor bone of my bone. But still miraculously my own. Never forget for a single minute; You didn’t grow under my heart but in it.” Fleur Conkling Heyliger

An incredible story of love is found with one Gilbert family. Rick and Ann were a young couple with adoption in their hearts, long before knowing that having a biological child would be difficult for them. They had longed to be parents and prayed for a baby for years. After being married for 7 years, Ann was approached by a friend about a teenage girl who was pregnant. The young teen reluctantly knew the best choice was to give the baby up for adoption. Rick and Ann met the birthmother and spent time getting to know each other. At their second meeting, the birthmother asked if they would like to be the parents of a baby boy. Ann explaines, “No words can truly describe how honored and overjoyed we were. Rick leapt across the table to hug the birthmother! That day we figuratively “became 37 weeks pregnant.” They were even able to listen to the baby’s heartbeat. Without delay, a nursery was prepared. Gifts were showered upon their family by loved ones. Twelve days after learning they would be parents, they were headed to the hospital to meet their precious babe. The birthmother graciously allowed them to be in the delivery room. The couple agreed, “It was the most amazing thing ever!” Ann placed the blue-eyed, dark haired, 8 ½ lb chubby-cheeked infant on the birthmother’s stomach. Rick was honored to cut the umbilical cord. The couple was overwhelmed by emotion and instantly fell madly in love, holding Brock for the first time. Before taking their little one home from the hospital, Rick and Ann prayed over their son and his birthmother. They thanked God for the enormous gift of a child and they prayed for the birthmother – for healing, for peace, and for confirmation of her choice. Five months later, on National Adoption Day 2006, Brock’s adoption was finalized. When asked if they love Brock just like a biological child, the answer was a resounding, “Yes, exactly!” How do they know this? Rick and Ann were surprisingly able to conceive two children after adopting Brock. Claire was born in 2010 and Colt was born in 2012. Brock is an amazing big brother and he is just as much “their own” as are their biological children. They say that Brock is their constant reminder that God is faithful. He is a smart, funny boy who loves Legos, reading, swimming, sports, and video games. In addition to gaining a son through adoption, Rick and Ann have welcomed the birthmother into their family. While intentionally seeking what was best for Brock, everyone has benefited. She has celebrated birthdays, holidays, and family vacations as a member of their family. They have had the privilege of watching her grow up, graduate from college and even attended her wedding. They love each other just like family. Rick and Ann believe that they were graced with the greatest, most selfless gift someone could give and they are eternally grateful.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

NATHAN & LORI | QUEEN CREEK, AZ “You may not have my eyes or smile, but from that very first moment, you had my heart.”

Many people think they could never adopt because they don’t have enough patience. Lori and Nathan have been married almost 30 years and have been parents for more than 27 of them. When told that they must be naturally patient parents, Lori laughs, “Patience comes with time, practice and age. We have been practicing for a very long time, so we have become better and more patient parents. We definitely didn’t start off this way.” After meeting on their first day of college at Azusa Pacific University, they both earned degrees in social work. Immediately, they put their efforts into working with underprivileged youth, mentally ill teens and the disabled. At the young married age of 24, they each attained a foster care license and genuinely found strength, passion, purpose and oneness in caring for the 56

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

developmentally disabled. Even while dating, the couple had talked about adoption. Nathan had two adopted aunts and Lori’s family did foster care. Today, Nathan and Lori have 10 children – four of whom were adopted – ranging from ages nine to 30. In order of age, they are Samuel, Elizabeth, Lamar, Luke, David, Elijah, Faith, Jeremiah, Hope and Grace, and each brings their own character and personality to the family. They have also fostered 15 children over the years, and what’s even more admirable is many of these children have special needs (spina bifida, Down syndrome, seizures, brain damage, apraxia and cerebral palsy). Their family has endured multiple hospital stays, countless doctor appointments, weekly therapies and life-threatening surgeries (two open heart,

six urological, 10+ neurological, 20 orthopedic, etc.). According to Lori, “We have figured out how to enjoy our children, just the way God gave them to us.” Literally pouring themselves into their family every day, Nathan and Lori take their parenting job very seriously. Consistent routines bring harmony to their home. Remarkably, they are still fostering and are open to more adoption; especially if they are presented with what they believe is a wonderful gift – the honor of adopting special needs kiddos. When asked why they do it, Lori replied, “All of these kids deserve a family. People go their entire lives not knowing what their purpose is, not knowing what they are good at. We found it. This is something we really enjoy and we are pretty good at it.” Challenges encourage their children to find their uniqueness. Each one is proud of their large, blended family, despite the sacrifices that must be made in a large family that includes members with disabilities. In addition to the many doctor and therapy appointments, they busy themselves with family trips, visits with friends, school, wheelchair races, piano lessons, choir, church activities, Special Olympics swim competitions, karate and archery tournaments. Three of their adult children have gone on to college and have made their marks on the world – from teaching English in South Korea to working with disabled and at-risk youth to solving engineering problems. As one can see, compassion is a learned trait; a fiery torch that is handed down from one generation to the next. There is no doubt that each one of these children will strive to make a difference as their siblings joyfully root them on, and their parents passionately pave the way with enthusiasm, dedication and above all, love.

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Just Mention Valley Lifestyles Magazine

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

opportunity pass her by to tell people how much God loves them. She and Sophie (8) are inseparable, just like typical sisters. Karina’s big sister Micah (15) does her hair and helps her pick out clothes. Karina is her brother’s biggest fan. She loves watching Carter (18) play basketball and enjoys playing Wii with him. Walks with Mom, Dad and the family dog, Judah, are also a favorite. Terrance and Donna agree that the adoption experience has strengthened their marriage. They find themselves parenting more intentionally and consistently, resulting in better communication and oneness. Adoption has grown their biological children’s character and their ability to see beyond themselves. Everyone has sacrificed something one way or another, but in doing this, their family is learning what it means to truly love.

ARIZONA ADOPTIVE/FOSTER CARE & SUPPORT AGENCIES

Many of these organizations also offer post-adoption support and discussion groups, social events, community service opportunities, counseling, resource libraries, trainings, family camps, and respite services. You will never be alone on your fostering or adoption journey! ARIZONA DEPARTMENT OF ECONOMIC SECURITY

azkidsneedu.gov ARIZONA ADOPTION & FOSTER CARE

Mesa, (480) 345-9555, aafc@aafcaz.org AASK

Phoenix, (602) 254-AASK (2275) aask-az.org

TERRANCE & DONNA | QUEEN CREEK, AZ “Adoption is another word for Love”

Busy parents of three, Terrance and Donna never intended to adopt. Their lives were filled with children’s sports, coaching, activities, school, and work. On occasion, they would mention the idea of adoption. That’s as far as the idea was ever carried. Until one day the process naturally began. For years, they were friends with a family at church who lovingly fostered a sweet little girl, Karina. In 2010, it became apparent that Karina would need a “forever family”. Seeing this up close and personal was heart-wrenching. A few days later, a serious Terrance approached Donna, “I just wish that we could take her.” Without question, they both agreed, “Why can’t we?” They confidentially began seeking information on how to legally make Karina their daughter. During the transition of bringing Karina into their family, they spent weekends together. One day, 58

ADOPT US KIDS

adoptuskids.org AGAPE ADOPTION AGENCY

Karina and her soon-to-be sister, Sophie were playing merrily as usual. Donna was caught off-guard when Karina timidly asked, “Do you think it would be okay if I called you Mom, and Mr. Terrance, Dad, and Carter, Micah, and Sophie my brother and sisters? It would just be for fun, to pretend that you’re my real family.” Donna was covered in goose bumps and knew they were meant to do this. On National Adoption Day 2011, less than one year later, their family of 5 became 6, amidst thousands celebrating adoptions at a Maricopa County courthouse. That day, over 330 children were legally placed with their forever families. There were balloons, bounce houses, bubbles, clowns and superheroes, all to make the day special for some very special kids. Karina is a kind-hearted 9-year old, always seeking ways to help others. She never lets an

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

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Boho BABE 62

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

DRESS: GB BY GIANI BINI $44 NECKLACE: NATASHA $38 CLUTCH: FOSSIL $128 SHOES: STEVE MADDEN $70

THE

Flirty

FEMME

DRESS: JESSICA SIMPSON $148 EARRINGS: ANNA & AVA $15 BRACELET: CEZZANE $38

THE

LacyLADY

DRESS: CHELSEA & VIOLET $118 BRACELET: ANNA & AVA $20 EARRINGS: GIVENCHY $25 CLUTCH: KATE LANDRY $65 SHOES: GIANNI BINI $80 VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

getaway

EASTERN SIERRAS

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

BY DON AND ANN JACKSON

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

getaway

EASTERN SIERRAS

As many times as we’ve visited Yosemite, we never ventured over Tioga Pass within the park to the Eastern Sierras. Big mistake! When we’ve visited the Western Sierras, usually in late fall or winter, this scenic highway east has been closed to traffic. Other times, when it was open, we just blew it off! Never again! The spectacular vistas we experienced traveling east over Tioga Pass Road enhanced our appreciation for Yosemite when we thought we had already reached the limits of our affection. The views from Olmsted Point and along Tenaya Lake and the Tuolumne River were practically inspirational. Other recommended stops are Tuolumne Meadows and Tuolumne Grove. And more importantly, the trip introduced us to the spectacular splendors of the Eastern Sierras, Mammoth recreational area and the region’s remarkably gorgeous lakes. Even 66

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

though forest fires occasionally plague the Sierras, the awe-inspiring beauty shall always return as Mother Nature invokes her restorative powers. www.yosemitepark.com Our first stop after crossing Tioga Pass into Eastern Sierra country was the town of Lee Vining, on the western edge of Mono Lake. Lee Vining is home to the remarkably well-known Whoa Nellie Deli, located in a very upscale gas station. Yes, you read that right. One of the most popular dining spots in the Eastern Sierras is in a GAS STATION! The day we were there, a wedding rehearsal dinner was scheduled that night. A rehearsal dinner in a gas station was definitely a first for us, but apparently not for Whoa Nellie. www. whoanelliedeli.com; www.leevining.com. Mono Lake is one of the most unusual lakes anywhere on our planet, mainly due to the geologically unique tufa towers ris-

ing above the water. These stalagmite-like rock formations resulting from petrified spring water mineral deposits have been forming for hundreds of years, giving the lake an eerie moon-like appearance. It’s also one of North America’s premier bird watching destinations. www.monolake.org A few miles north of Mono is Bodie State Historic Park, one of the best ‘preserved in decay’ and non-commercial mining ghost towns in the West. The town includes over 160 buildings, some with original furnishings as if frozen in time. It is now known as California’s official ghost town and was really much more interesting than any ghost town we’d ever visited. Frankly, we were mistakenly not too excited about visiting Lee Vining, Mono or Bodie but did so at someone’s suggestion. We are now wholeheartedly recommending them as ‘should sees’ to friends, family and readers because of their unique tourism features. www.bodie.com Heading back south, our next stopover was in the beautiful June Lake area. We stayed at the highly regarded Double Eagle Resort and Spa nestled in a

stunning wooded setting with awesome mountain views. Their luxury hotel-type accommodations are worthy of four-star status and are perfect for those seeking a romantic escape. Their cabins, although less luxurious, are much larger, come equipped with full kitchens and fireplaces, and are perfect for families or fishermen seeking more practicality. The critically acclaimed spa at Double Eagle has received national kudos and deservedly so. The spa’s ambience, utilizing a plethora of western antiques and accent pieces, is strikingly unique. Dining in their Eagle’s Nest restaurant was exceptional for both breakfast and dinner and their heated indoor pool was a welcome treat. One of the best family features is a fully stocked trout pond on property that is free to guests if you bring your own poles. A catch and release policy is in effect. The kids will LOVE it! For complete details: www.DoubleEagle.com. Other recommendations for your stay in the June area would include: a scenic drive around the June Lake loop; breakfast at the funky Silver Lake Resort Café-a local favorite; and a boat ride and/or fishing on Silver, June or Gull Lake. R.V. spaces, boat rentals and rustic cabins are also available at Silver Lake Resort from April to mid-October. www.silverlakeresort.net. Driving further south to our last destination of the Mammoth Lakes area was full of wonderful surprises. Mammoth is probably Southern California residents’ favorite skiing and snowboarding area but is more difficult to reach for northern California snow lovers during winter sports season. Limited or no air service and highway pass closings are the major factors. But late spring, summers and early fall are perfect times for our readers to head to Mammoth. World renowned fishing, incredible hiking, rock climbing and off-road mountain biking await your visit, as well as championship golf and horseback riding. When we arrived in early June, there were very few tourists and virtually no traffic. We understand from late June to Labor Day the tourism crowds escalate, but believe us the scenic wonders are absolutely worth it at any time. We had a very pleasant stay at the moderately priced Village Lodging’s Grand Sierra Lodge, a condominium hotel in the heart of the ‘village’.

Another lodging property to consider is the dazzling new four star Westin Monache Resort, the premier hotel in the Mammoth area. Dining in their restaurant, Whitebark, is a culinary adventure and should garner rave reviews from critics and diners alike. www.westin.com/mammoth Our personal favorite activities in the Mammoth area were our hikes to the strangely curious Devils Postpile National Monument, awe-inspiring Rainbow Falls, the scalding geothermal Hot Creek Geological Site and the infamous Convict Lake. Our drives around Lake Mary, Twin Lakes and Horseshoe Lake provided more indelible memories.

BOTTOM LINE: We can’t wait to return to the Eastern Sierras

and we recommend that our readers consider planning a trip there soon!

FOR COMPLETE INFO ON ACTIVITIES, EVENTS, LODGING, DINING, ETC. NEAR MAMMOTH GO TO:

www.mammothmountain.com or www.visitmammoth.com. EDITOR’S NOTE:

Next month our roving travel team will be writing about their recent unforgettable experiences in Washington D.C and nearby U.S Presidential estates.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Drs. Howie and Joy Brauer

3336 E. Chandler Heights Road, Suite 119 (corner of Chandler Heights Rd. and Higley) Gilbert, AZ

Quality Dentistry with a Compassionate Touch! Comprehensive Adult and Children’s Dentistry Nitrous Oxide • Oral Conscious Sedation Emergency Treatment • Cosmetic Dentistry

480.279.4790

www.sevillefamilydentistry.com

Mon 7am-4pm | Tues 10am-7pm | Wed 9am-6pm | Thurs 9am-6pm | Friday 8am-5pm Sat 8am-3pm Weekend & Evening Appointments Available!

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Photography: SarahBelGrayPhotography Design & Creative: Lyrical Communications LLC

Great Sushi, Great Sake, and a Great Time

2430 S. Gilbert Road Chandler, AZ 85286 (480) 821-3908 otaku@otakusushi.com www.otakusushi.com 70 VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013 facebook.com/OtakuSushi

Hours of Operation: Tuesday - Thursday 11am - 9pm Friday - Saturday 11am - 10pm Sunday 11am - 8pm Happy Hour: 3pm - 6pm Tuesday - Friday

food&wine DINING | REVIEWS | WINE | SPIRITS

LOVE LAUGH & LOUNGE

THE LIVING ROOM CREATES A SPECIAL NICHE IN CHANDLER Ambiance is the foundation for any establishment, but the ambiguity in ambiance and environment has allowed The Living Room to create its own niche in Chandler. “We are just did a remodel and wanted to build a place for the community to just chill,” says Tom Kaufman, owner of The Living Room. “We have five different seating options, including soft seating, tall tables, patio, couches and love seats. Every time a guest comes they are greeted with a different experience.”

BY RODRIC J. HURDLE-BRADFORD | PHOTOS SARAH BEL GRAY

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

food&wine Kaufman acknowledges that the design and ambiance created at The Living Room is extremely different than the national chain restaurants that populate the Chandler area. Extreme thought was put into the design, furniture and artwork that is found throughout The Living Room. “We wanted to create a safe and inviting environment for the female demographic where they can meet friends for drinks, enjoy formal dining or just chill,” says Kaufman. “They can use The Living Room for whatever they want.” While the reservation driven dining experience dominates the entire Phoenix metropolitan area because of its reliance on large national chain restaurants, the demand remains strong for the unique experience found at The Living Room. “It is an open-ended experience that doesn’t require a commitment,” says

Kaufman. “We present a low-risk attitude so that everyone is welcomed.” Guests are especially welcomed at the popular daily happy hour. The five-dollar glass of wine and fivedollar skinny cocktails are always in demand from the after work crowd, along with the three-dollar beer and draft specials. “We are a value-driven place that anyone can experience,”

FOOD SPOTLIGHT

says Kaufman. “The drink specials have been important to our marketing and we are sticking with it.” The wine menu holds a special place in the heart of Kaufman, who spent time earlier in his career as a wine sommelier at the Hotel Bel Air in Los Angeles. He enjoys hunting down unique wines available only in limited supply at The Living Room. “That experience definitely influences The Living Room, but in a welcoming way,” says Kaufman. “An establishment like this would have been boring and snobby 10 years ago, but we are inclusive and exciting, and our guests appreciate that.” The Living Room also boasts one of the best patio areas in the Valley. This area accentuates and caters to the female demographic with fun, pink cushions in a relaxed, backyard setting. “The patio can hold groups from two to 20 people and the feel

is a down home environment, not a commercial dining outdoor setting,” says Kaufman. “The finishes, feel and texture both inside and outside cater toward our women guests, and we only use round tables to help create this ambiance.” The menu of The Living Room is just as dynamic as the ambiance. The appetizers, like the entire restaurant

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

and lounge, cater to a wide variety of tastes, as many groups prefer to nibble on multiple appetizers instead of selecting one entrée per person. A house favorite is the prime rib sliders, three sliders with gorgonzola crumbles, au jus and creamy horseradish. The Marghertia flatbread is another popular item, along with two Fondue dishes. The Cheese Fondue uses imported creamy brie, pretzel, cauliflower, broccoli and apples, and is served with toasted ciabatta bread. The dessert Chocolate Fondue is served with pretzel, apples, strawberries and marshmallows. “No matter where you order on the menu, you will receive good value and sufficient portions,” says Kaufman. Another house favorite are the Turkey Wrap Pinwheels. Featuring perhaps the most dynamic mix of ingredients on the menu, the tomato basil wrap includes arugula, carrots, apples, cranberries, shaved almonds and apple cider vinaigrette. To ac-

centuate the welcoming ambiance and the high quality and value offered throughout their menu, The Living Room provides entertainment with a DJ spinning music every Wednesday to Saturday night, and live music on Sunday nights as part of its weekend wind down experience. “We offer a total experience of food, ambiance and entertainment that can only be found at The Living Room,” says Kaufman. “Everyone is welcomed to kick it up a notch on the weekends and enjoy friends, food, wine and music while laughing, lounging and enjoying life.”

FOR MORE INFORMATION:

THE LIVING ROOM 2475 W Queen Creek Rd. Chandler, (480) 855-2848 livingroomwinebar.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

food&wine

IN SEASON PUMPKIN & SQUASH

KEY LIMES BY KIMBERLY STREDNEY

Key limes are often confused with their larger, greener counterparts that are found in most grocery stores today, Persian limes. But Key limes (also known as Mexican or West Indies limes) are smaller – think golf or Ping-Pong ball – and rounder in shape with a yellowish tint to their thinner skin. Although many mistakenly believe Key limes come from the Florida Keys, they are actually thought to have originated in North Africa and the Near East, having made their way to Florida via Palestine, Mediterranean Europe and Haiti through Arab and European traders and settlers. This type of lime flourished in an area where soil had been depleted by hurricane damage, so in the 74

early 1900s Floridians switched from pineapple commercial crops to Key limes. Business boomed until a later hurricane destroyed the lime groves, and they were unable be restored. Today, most Key limes come from Mexico. The juice of this tart fruit is most commonly used in meat and fish marinades and is the main ingredient in the signature Key lime pie. Due to geographical growing limitations, however, the fruit is not often readily available outside of Florida and California; many pies are actually made using the juice of Persian limes instead. One alternative that is carried in many grocery stores today is bottled Key lime juice.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

While opinions differ on what constitutes a traditional Key lime pie recipe – eggs or no eggs, whipped cream or meringue, graham cracker or pastry crust – two rules are held sacred for Key West locals when it comes to making the dessert. True Key lime pies should be a creamy yellow color – never green, and they should always be made with sweetened condensed milk as opposed to regular. (Milk was unavailable in the Florida Keys until the 1930s when the overseas highway was opened, and trucks were finally able to deliver ice to island residents.) In 2006, Key lime pie became the official pie of Florida.

KEY LIME PIE 1 1/2 cups graham cracker crumbs 1/2 cup granulated sugar 4 tablespoons (1/2 stick butter) melted 2 (14-ounce) cans sweetened condensed milk 1 cup key lime or regular lime juice 2 whole large eggs 1 cup sour cream 2 tablespoons powdered sugar 1 tablespoon lime zest DIRECTIONS:

CREAMY KEY LIME CHICKEN ENCHILADAS

Preheat the oven to 375 degrees F. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling. Lower the oven temperature to 325 degrees F. In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours. Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

1 medium onion, chopped (1/2 cup) 1 can (4.5 oz) Old El Paso速 chopped green chiles 2 1/2 cups shredded deli rotisserie chicken 1 container (6 oz) Yoplait速 Greek 100 Key lime yogurt 1/2 cup chopped fresh cilantro Juice of 1 medium lime 1 can (10 oz) Old El Paso速 enchilada sauce (hot or medium) 12 corn tortillas 1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)

DIRECTIONS

Heat oven to 350属F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm. EXPERT TIPS

If you like a spicier enchilada, use hot enchilada sauce. If desired, serve enchiladas with salsa and shredded lettuce on the side.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

food&wine

RESTAURANT GUIDE

DINING OUT S

O T

Introducing the Olive Mill’s NEW breakfast menu. The Olive Mill is now open at 7am daily for breakfast. Already famous for their made-fromscratch lunch menu featuring the Food Network’s acclaimed Kalamata sandwich, breakfast includes signature benedicts [shown here] as well as the “Olive Farmer’s Breakfast” and Vanilla Bean Waffles. New offerings include the “Angry Swine” omelette featuring sausage from The Pork Shop, Ricotta and Vanilla Pancakes, Challah French Toast finished with honey Mascarpone cheese, Nutella, and flambe banana, and “Beast and eggs” fried top sirloin steak with two eggs any style. 25062 South Meridian Rd Queen Creek, (480) 888-9290 queencreekolivemill.com

FOOD TRUCKS THAT FUEL YOUR BODY BY MARLENE MONTANEZ

Sizzling hot dogs, greasy burgers and fat-laden treats are probably what comes to mind when you hear the term “food truck”. But that’s a far cry from the healthy food truck concept you’ll find at Mojo Bowl. The Chandler-based food truck is the brainchild of Scott Schraml, a former college football player and four-time Ironman triathlete who found himself 30 pounds overweight when training for his first Ironman. He used the year to not only physically train, but learn healthy ways to feed his body. Now, you can enjoy his passion for nutritious food at Mojo Bowl, where you’ll find delicious handmade smoothies, salads and açai bowls, which can all be made gluten-, soy- and dairy-free. It’s all nutritious, satisfying and designed to give you energy. Mojo Bowl is available for catering and can be found at ASU and the PHX Public Market.

FOR MORE INFORMATION:

(602) 421-1728 mojobowl.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Our satisfying and tasty menu features the freshest produce, all natural and hormone-free meats, made-fromscratch baked goods and oh so much more. Plus, The Spot supports local people. The nearby school sports team, community charities… We love our little nook in the Gilbert neighborhood. Homey touches like speedy deliveries to keep us connected to you, our friends and neighbors here in Gilbert. When you want a fresh and friendly lunch, dinner or delivery from your favorite local hangout, just hit The Spot! NE Corner of Higley & Ray Road. 1493 S Higley Rd., Suite 102 Gilbert, (480) 279-5553 TheSpotAZ.com

Arizona’s best-kept secret.... El Zocalo is housed in the 100 year old Monroe building and has established itself as being a significant addition to the revitalization of downtown Chandler. El Zocalo’s award winning patio is tucked away in the back and offers a private, secluded, romantic retreat. Reminiscent of a true Mexican hacienda. El Zocalo is perfect for quaint weddings, rehearsal dinners, anniversaries or any special occasion. Weekend live music on the patio for dinner, after hours live bands, dancing and Killer outdoor street tacos served from 10:30 PM until 2 AM. Come and check us out! 28 S. San Marcos Place Chandler, (480) 722-0303 elzocalo.com

taku This family (and date night!) friendly, locally owned sushi and Asian fusion restaurant is conveniently located just south of the 202 San Tan on Gilbert Road in the Watermark Center. Valley diners will love the way Otaku’s staff combine an obsession for the freshest fish and weekly specialty items with a fanatical belief that guests should be welcomed and made to feel welcome. For guests that don’t enjoy sushi, they have a full selection of hot food from a variety of cuisines including Chinese, Thai, Korean and Japanese. Stop in today and discover your local Asian destination. 2430 S. Gilbert Rd. Ste. 5, Chandler, (480) 821-3908 otakusushi.com facebook.com/otakusushi

[FOODIE BIT]

Want to feel special and welcomed by familiar faces? TC’s Pub and Grub offers all the comfort of the local community with the excitement of family-fun and entertainment all week long. Where else can you find indoor and outdoor seating, patio games and happy hour specials seven days a week? Come in and experience all the fun and flavorful, from scratch entrees, daily soup specials and classic pub food TC’s Pub and Grub has to offer. Sun 11am-10pm • Mon-Wed 11am-11pm Thurs 11am-12am • Fri & Sat 11am-2am 7205 S Power Rd, Suite A104 Queen Creek, (480) 988-0313 tcs-pub-and-grub.com

’



Zappone’s is an authentic Italian Bistro nestled in the neighborhood of Gilbert. Chef/ Owner Sal makes fresh Ravioli and Manicotti from scratch daily. Italian Crusty Bread is baked fresh daily. Try the Funghi Pizza, with Crimini Mushrooms, mozzarella, caramelized onions, and truffle oil. Join us for Happy Hour Monday-Saturday 3-6pm for Bruschetta, cocktails, wine, and much more starting at $4. Once a month we offer Demo Cooking class on Saturday for $30. Live Entertainment each Fri 7-close Buy a $50 Gift Certificate - get a $10 bonus Holiday Catering Available Open Mon-Sat 11-9pm, Sunday closed 1652 N. Higley Rd, Ste 103 Gilbert, (480) 218-2338 NW Corner of Higley and Baseline

SMOKED TURKEY IN 5 STEPS BY KIMBERLY STREDNEY

Tired of boring, traditional turkey? Not down with deep frying? Head to your backyard and fire up your smoker. 1. Choose your favorite wood combination like white oak and apple, and heat up your smoker to 225-250 degrees F. 2. Place your thawed, brined, seasoned and patted dry bird breast-side up onto the greased smoker. Don’t forget to put a disposable pan with water underneath the turkey to catch the drippings and add moisture. 3. Cook your bird at 225-250 degrees F for 30-40 minutes per pound. When the breast hits 160 degrees F on your meat thermometer, it’s done! 4. Remove the turkey from the smoker, wrap it in foil, and let it rest for 20 minutes. 5. Carve and enjoy!

SMOKERS AVAILABLE AT:

GILBERT FIREPLACES AND BBQS 1150 S. Gilbert Road, Gilbert (480) 635-1227, gilbertfireplacesbbqs.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

food&wine

RESTAURANT GUIDE

DINING OUT S

O T

The Sushi Room is a cool, comfortable, yet unpretentious sushi bar and sake lounge. Sit at the exhibition style crescent shaped sushi bar, in the soft seating area in the center of the room, or under a live plant wall. The intimate outdoor patio is favorite people watching spot - in a quant and quiet setting. Huge menu full of sushi rolls, starters, entrées and non-sushi selections. Nightly specials. Happy hour every day 3 to 6:30. Reverse happy hour Thursday, Friday and Saturday, 9 to 11 2475 W. Queen Creek Road, Chandler 480.821.9000. www.sushiroomaz.com

BY JESSICA RUDOLPH

CHoP Chandler is Chandler’s first locally owned steakhouse and grill. The menu features burgers to bone-in steaks. Simply prepared seasonal fish and nightly specials are cooked to perfection on the seven-foot mesquite hardwood grill. Salads, fresh vegetables, desserts, vegetarian and lighter fare options also grace the menu. An energetic social atmosphere with a U-shaped bar. ChoP’s private dining area will accommodate parties of 50 and is a perfect for business meetings. ChoP’s extensive wine program with close to 200 wines by the bottle sets out to impress even the most vinocentric of palates. 2625 W Queen Creek Rd, Chandler 480.821.0009. www.chopchandler.com

BLUE 32 SPORTS GRILL Where Sports Bar Meets Fresh, Delicious Food

With football season upon us, there’s no better place to spend a Sunday than Blue 32 Sports Grill. Locally owned and passionate about preparing food from scratch, they score a touchdown with their house made dressings and sauces. Blue 32’s menu explodes with variety. From their Seared Ahi Appetizer to the fan favorite, Tacos al Carbon, it’s difficult to call this a sports bar. Speaking of the bar, it displays an amazing array of local craft beers on tap. The staff makes you feel at home while the décor is modern, yet classic, with sports memorabilia tastefully displayed throughout. This is the destination for prime sporting events. Blue 32 has met their goal of ensuring every visit is filled with great food and excellent service.

THREE VALLEY LOCATIONS INCLUDING 1524 E. Williams Field Rd. (NW Corner of Val Vista & Williams Field)

Gilbert, (480) 963-0032 www.blue32sportsgrill.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

The Living Room has recently undergone a renovation - is looking forward to celebrating four years in Downtown Ocotillo and has been drawing crowds since opening in December 2009. A casual and upbeat wine bar – focusing on hospitality and with a mantra of love, laugh & lounge. $5.00 glasses of wine until 6pm daily. 2475 W Queen Creek Rd, Chandler (480) 855-2848 www.livingroomwinebar.com

H&H CITY PIZZA developed when two chefs were united by their wild ideas, love for unexpected flavors, and overall passion for food. The company was started to provide a different approach to pizza. Using local produce, importing the best tomatoes from Italy, and hand stretching every dough to order, ensures the best quality every time. The pizza is wood fired at 800 degrees using Arizona pecan for a taste that is world-class. The name comes from close-to-home values, the H’s represent the owner’s wives names. H&H CITY PIZZA offers a fast casual, family friendly restaurant for all to enjoy. Southwest corner of Arizona and Ocotillo 4040 S. Arizona Ave. #17, Chandler (480) 659-8170, www.hhcitypizza.com

SOCAL FISH TACO COMPANY – IN DOWNTOWN GILBERT. The coastal California-inspired food café has given Gilbert’s Heritage District surf vibe. From the East Valley family which established Mesa’s Seafood Market three decades ago, SoCal Fish Taco Company is a beachcomber’s take on today’s gastropub, serving premium microbrews and quick, zesty, affordable food in unfussy under-roof and underthe-stars patio settings. Fish tacos, wraps, fresh salads, crab cakes, large shrimp, raw oysters and chowder in a bread bowl: This is food you buy on the beach or from taco stands near the beach in El Segundo, Marina del Rey, Manhattan Beach and Coronado Island. This is food that brings thoughts of the waves, billowing blue sky and feet-in-the-sand summer memories. 219. N. Gilbert Road Gilbert (480) 80-SOCAL (76225) socalfishtacos.com Mon-Sat: 11am-9pm, Closed Sundays

Gordon Biersch Brewery Restaurant is the ideal place for your next dining occasion. Fresh, handcrafted beer and innovative cuisine served in an upscale yet casual atmosphere – that’s what the Gordon Biersch experience is all about! With a broad variety of items featuring inspired flavors, our menu has something for everyone. Our commitment to produce only the highest-quality products is also evident in the beer that we serve. All of our handcrafted German lagers are brewed according to guidelines dating back 500 years. Gordon Biersch is the place where friends and families go for great food, fresh beer and good times! Gordon Biersch San Tan 2218 E. Williams Field Rd., Ste. 101 Gilbert, (480) 722-0883 gordonbiersch.com facebook.com/GBSanTan

BRIO - AT SANTAN VILLAGE, is a casual, white-tablecloth restaurant serving authentic, northern Italian food. BRIO brings the pleasure of the Tuscan country villa to Gilbert. BRIO invites you to enjoy their premium quality steaks, chops, seafood and pasta. BRIO is pleased to offer Weekend Bellini Brunch on Saturdays & Sundays; Large Group Dining; Light Menu with entrees 550 calories or less, Gluten Free Menu, Kid’s Menu, Outdoor Terrace Dining and an Extensive Italian Wine List. 2150 E. Williams Field Road Gilbert, (480) 917-9177 BrioItalian.com Sun-Thurs: 11am-10pm Fri & Sat: 11am-11pm

PARADISE BAKERY - AT SANTAN VILLAGE. Is all that shopping making you hungry? Stop by Paradise Bakery & Cafe at San Tan Village shopping center for a wide variety of menu selections including delicious cookies and baked goods, breakfast items, soups, salads and sandwiches. All of our menu items are prepared daily with only the finest ingredients available, just as you would at home. We are a “hands-on” bakery and cafe concept, which is what sets us apart and keeps our loyal customers coming back, again and again. We look forward to seeing you at Paradise Bakery & Cafe at San Tan Village! 2156 E. Williams Field Road Gilbert, (480) 889-7080 Mon-Fri 6am-9pm; Sat 7am-9pm; Sun 7am-8pm Breakfast: Mon-Fri 6-10am; Sat & Sun 7-11am Free Wi-Fi I paradisebakery.com

CANTINA LAREDO - AT SANTAN VILLAGE. Serving modern Mexican food in a sophisticated, vibrant atmosphere. The Mexico City style menu includes grilled fish, chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers. Enjoy the awardwinning signature margarita, the Casa Rita, made from fresh lime juice and the finest tequila. Serving lunch, dinner, drinks, Sunday brunch. Full service catering and private event dining available. 2150 East Williams Field Road Gilbert, (480) 782-6777 Cantinalaredo.com Sun-Thurs: 11am-10pm Fri & Sat: 11am-11pm

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

datebook

EVENTS CALENDAR

GREAT DATES

Mesa Color Vibe 5K Run NOVEMBER 2ND, 9:00 A.M.

Color Vibe Run is coming to Mesa! Not your typical marathon race, color stations are set up throughout the run where you will be sprayed every color of the rainbow! Grab your friends and family and get colorful! Registration is $40 as of now, but could go up as the event date approaches. Red Mountain Park, 7745 East Brown Road, thecolorvibe.com

BY NIKKI BALLEY

Arizona Classic Jazz Festival NOVEMBER 7TH-10TH

The Arizona Classic Jazz Society is a non-profit organization whose main goal is to promote and keep alive the sounds of traditional jazz. The ACJS holds monthly jazz parties with live music, a yearly summer jazz camp, supports in-school jazz programs and even offers college scholarships to music majors. This year marks the 24th annual Arizona Classic Jazz Festival, being held November 7th through November 10th. Just a few of the bands you will see if you head out to the festival will include Au Brothers, Blue Street Jazz Band, 52nd Street, Cornet Chop Suey, High Sierra, and many more! Crowne Plaza San Marcos Resort, One San Marcos Place, Chandler, (888) 233-9527, azclassicjazz.org

Gilbert Veterans Day Ceremony NOVEMBER 7TH, 11:00 A.M.

Gilbert is holding it’s 9th annual Veterans Day Ceremony this year on Thursday, November 7th. Scheduled events include patriotic music being played by Gilbert High School Band, an appearance by Rick Romley, a flyover by a classic 1945 “Privateer,” one of only 739 built, and a complimentary lunch for everyone in attendance. Come celebrate your patriotism and honor our American veterans with the town of Gilbert! Gilbert Municipal Center, 50 East Civic Center Drive, gilbertveteransday.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

Music in the Garden: Fall Concert Series NOVEMBER 1ST, 7:00 P.M.-9:00 P.M.

Ringing in the celebration of Dia de los Muertos, the Desert Botanical Garden brings us Jaleo, a Salsa/Latin group who Latin Flavor calls “the best Latin music in AZ.” If you come early, you can have dinner at Gertrude’s, which is the Garden’s restaurant, or even The Patio Café where you can enjoy fresh salads and sandwiches. The concert will be taking place on The Ullman Terrace and doors open at 5:30 P.M. Desert Botanical Garden, 1201 North Galvin Parkway, Phoenix, (480) 481-8188, dbg.org

Chandler Rock the Block NOVEMBER 9TH, 11:00 A.M.-8:00 P.M.

Come join the biggest party in Chandler, for free! The third annual Rock the Block party is happening this year on November 9th. Family friendly and fun events include two live performance stages, one featuring local talents with “Chandler’s Got Talent,” Veterans Day celebrations, kids zone, beer garden and more. Come experience Chandler like never before with a full day of non-stop entertainment. Businesses will be open and vendors will be along the street selling arts and crafts, food and drink, and souvenirs. Downtown Chandler along Arizona Ave., (480) 855-3539, chandlerblockparty.com

Chandler Chuck Wagon Cook-Off NOVEMBER 8TH-10TH

Learn how our early settlers prepared their meals on the trail! This family-friendly, free event will show you all about how authentic 1880s chuck wagons were the only kitchens we needed back in the day. Teams compete to win prizes in different categories and all meals are available for purchase. Also going on are a Campfire Glow, live music, gunfight reenactments, wagon rides and Western history. Event is being held at Tumbleweed Ranch in Tumbleweed Park in Chandler. Tumbleweed Park, 745 East Germann Road, Chandler, (480) 782-2751

Veterans Day Parade on Mill Ave

Gilbert Days

NOVEMBER 23RD, 9:00 A.M.-9:00 P.M.

NOVEMBER 11TH, 9:00 A.M.-2:00 P.M.

On Veterans Day, each November, it is our duty to honor all the veterans that have served our country. This year, Tempe is doing it big again with their Veterans Day Parade. The parade starts at ASU Gammage and runs north on Mill Ave to Tempe Beach Park. Participating in the parade, of course, are veterans as well as high school bands, Boy Scouts, Girl Scouts and community members. Come celebrate with Tempe and give thanks to those who sacrifice their lives every day for us. Mill Ave, Tempe

The Gilbert Promotional Corporation prides itself on keeping the Western tradition alive in Gilbert. They do so perfectly with their annual Gilbert Days. Actually a week long event, Gilbert Days features rodeos, dances, parades, and an all day festival on Saturday, November 23rd. Along Gilbert Road early Saturday morning is the Red White & Blue Parade, followed immediately by the Red White & Blues Festival on the Gilbert Civic Center lawn. Also included are two stages for music, attractions, and games for all ages. Come out and see how the Wild West still lives on today! Gilbert Civic Center Lawn, 50 East Civic Center Drive, gilbertdays.org

Chiles and Chocolate Festival

NOVEMBER 15TH- 17TH, 9:00 A.M.-4:00 P.M.

Who doesn’t like a little spice with their sweet tooth every now and then? What about tasting salsas and chocolates all day long and fulfilling your sweet and spicy needs? With the Desert Botanical Garden’s Chiles and Chocolate Festival, you can sample gourmet chocolates one minute and enjoy some fresh salsa the next. Not only do you get all the chiles and chocolates your little heart desires during the festival, but all items are also available for purchase and you can take them home with you forever! Desert Botanical Garden, 1201 North Galvin Parkway, Phoenix, (480) 481-8188, dbg.org

Woofstock

NOVEMBER 16TH, 9:00 A.M.-2:00 P.M.

With all these events to choose from to satisfy our needs, it’s understandable we never really think about taking our pets out for a day all about them. Chandler’s fifth annual Woofstock is just that! It’s past time to spoil our four-legged friends who have been there for us every time we needed them. With free admission, you will have access to activities, contests, massages (for the dogs!), prizes, a mini bark park and other pet friendly vendors. Tumbleweed Park, 745 East Germann Road, Chandler, (480) 782-2751 VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

last word

FINAL THOUGHTS

LUMPY GRAVY AND

WHITE MEAT DREAMS

BY KELLY POLLARD

Thanksgiving is quite possibly my favorite holiday. No presents to buy or returns to sneak back to the store. No irresistible pillowcases full of candy and stolen while your children sleep (not to mention the last-minute Halloween costume fixes at midnight the night before). Just food, family and football. Mix in the requisite wine or spirit of choice and it is a holiday of bliss and overindulgence, a few of my favorite things. You bet I’m thankful! My family has unceremoniously handed the torch over to me as hostess. Although I love Thanksgiving and the menu at hand, there are a few complications. For example: my complete disdain for preparing Tom the Turkey. Don’t get me wrong. I love turkey - I gobble it up. To put it bluntly, I’m squeamish. Handling turkey necks and giblets doesn’t exactly fire up my appetite. Good thing I have the wine to dull the pain of the slippery prep. I have also yet to master the art of homemade gravy. Eventually I’ll have to learn the proper way without leaning on a hidden stash of the canned variety. How come it’s so difficult for me to skim fat from the drippings, for one thing? And then after all that work, those pesky clumps of flour still refuse to blend into a smooth gravy of fatty goodness. If only they blended as well as my extended mish mash of family.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013

ABOUT THAT BLENDED FAMILY...

My house isn’t huge, but mix my husband’s clan with my collection of biological and step-relatives, and it’s impossible to have a formal sit-down Thanksgiving feast. Buffet is the name of my game. Sure I’d love to have a candlelit sit-down dinner with white tablecloths and a separate kids table complete with mini plates of china. But the buffet means my family can sprawl all over the sectional couch, various tables, benches and ancient TV trays inherited from my grandmother. The sprawl combined with blaring sports on TV and flowing wine encourages us to talk even louder over each other. One thing that has suffered under the responsibilities and weight of hosting a huge holiday dinner is my baking ambitions. In my carefree years, I always brought fresh pies made from scratch, right down to the buttery pie crusts. Once I had two wild boys underfoot, I relied on Betty Crocker for her pre-made crust shortcut and still passed off the pies as homemade. Now that I also make dressing, lumpy gravy and sweet potatoes, Costco has been my new pie chef. My grand scheme to pass off the slimey turkey prep and cooking to my husband this year may be at the mercy of which players are on his fantasy football roster that week in November. So, wine, please wash away my aversion to all things carcasslike and pull me through this day of cooking. Even while I’m screwing up the gravy, I will enjoy the loud chaos of my family as proof that I have so much to be thankful for.

NOV 9 TH

- 30 TH

BLACK FRIDAY SAL E “IT’S ALL ABOUT YOU!” Proud Partner of the

Sponsor of the

BIG RED RAGE

at Majerles in Chandler

1429 E. Motorplex Loop • Gilbert | Santan 202 & Val Vista VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013 www.santanford.com 1-877-673-2424

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2013