Valley Lifestyles Magazine September 2013 by San Joaquin Magazine

ISSUE 7 SEPTEMBER 2013

VALLEY LIFESTYLES MAGAZINE I THE ESSENTIAL LIFESTYLE MAGAZINE OF THE EAST VALLEY

CHANDLER GILBERT, QUEEN CREEK, MESA & TEMPE

VALLEY LIFESTYLES MAGAZINE

VA L L E Y L I F E S T Y L E S. C O M

Caffeined SEPTEMBER 2013 ValleyLifestyles.com

WHERE TO LOVE YOUR LATTE, MASTER YOUR MOCHA, AND FRAP WITH YOUR FRIENDS TH E ESSENTIAL LIFESTY L E MAGAZ INE OF THE EAST VAL LE Y

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

SKINovative and Center for Venous Disease Do You hAVe uGlY AnD/or pAinFul leGS?? think Center For VenouS DiSeASe (CVD) Do You Suffer From?

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You have one life to live, live it well. Jamie’s Story Jaime, age 42, came to Protea Medical Center after suffering for seven years from depression, insomnia, and anxiety. Her symptoms began after giving birth to two children over three years. Since her last pregnancy, Jaime’s menstrual cycles had been irregular. She gained 25 pounds over seven years and had difficulty losing weight. She had lost all sexual desire as well as confidence, and felt that she was in a downward spiral.

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Medical Testing Jaime had sought the care of two Physician Supervision physicians, who both told her she was Pharmaceutical grade hCG “depressed with anxiety” and prescribed Weekly consultations with experienced staff antidepressants and anxiety medications vitamin injections • Fat Burning and vitamin injections with sleep aids. At no point did either • Metabolic Testing run labsprogram to check her hormone nce program • 6doctor Week maintanence after weight loss levels. •

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Within moments of her consult, the doctor developed a preliminary assessment of Jamie’s condition. As he explained, Jamie’s name could easily be replaced with the names of thousands of

other women seen in our clinic: women between the ages of 30 and 50 from all walks of life and careers, anxious to restore their well-being. Jaime’s previous physicians made her feel that she was a high maintenance, emotionally inadequate hypochondriac. At Protea, we explained how her symptoms were common to women her age and that she was not alone. Best of all, these symptoms were easily treated. Jaime was experiencing an imbalance in her female hormones that adversely affected her body’s ability to function, leading to insomnia, depression, anxiety and fatigue. Jamie’s hormonal irregularity created a perfect storm of imbalance within her body. After her initial bloodwork returned to the clinic, the doctor set up a customized treatment plan based on her results. He prescribed bioidentical hormones and natural thyroid supplementation, as well as weekly vitamin injections to combat her fatigue.

Our nutritionist counseled her to try foods rich in anti-oxidants and vitamins to help restore her vitality. She was put on a personalized diet plan specific to her needs. Within two months, Jaime’s depression and fatigue disappeared. She discontinued her antidepressants, lost ten pounds, and felt energized. She told us, “I have not felt this good in years. Thank you for giving me my life back!”

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Dentistry Done

Differently!

What if there was a place you could go where you could get crowns done from start where industry-leading dental innovations were created; where everything from usual to complicated dentistry is routine; and where the dentist himself is sought after nationally and internationally to discuss the latest techniques and innovations in dentistry? There is—and it’s right in your own backyard. absolute cutting-edge in dentistry in order to make your visits as short, easy and painless as possible. When Dr. John A. Garza, a licensed general dentist, envisioned opening the location 13 years ago, he vowed to create a locale that was someplace he would want to go if he were the patient. He wanted to create a place that was co-diagnostic and interactive, and where the patient themselves would be able to make a decision about their dental care based on what they were shown could be done via the latest interactive technological tools.

offered are digital ones, which reduce patient doses of radiation by 98%, and computers at the side of each chair so patients can view the x-rays (and other images) along with the dentist. Some patients joke that “it’s like NASA here!” And that’s a good thing. “For example, with our smile makeovers, it takes about three hours to do an 8-tooth makeover. There are TV screens over the patient’s head playing movies, and throughout allows the patient to leave with color, shape and teeth that they want. And because we’re doing it together, they end up with a custom smile, rather than one where a remote lab technician is making the same thing for everybody and you’re hoping that what is sent back for you is what you want. With this technique, the patient is very involved, and we’re able to tweak it as we go,” Dr. Garza explains. The one-visit solutions are possible thanks to the CEREC by Sirona Dental Systems. It’s the world’s only system for the fabrication of all ceramic dental restorations in one busy schedule for dental care! Dr. Garza is also the creator of The Crane, an innovative and industry-changing tool that removes a crown and bridge without the pounding tools dentists used previously. His expertise regarding this device and his extensive knowledge in general is called upon often in a speaking capacity, and he has taught and given lectures everywhere from overseas to nationally at places like the University of Oklahoma and the Southwest Dental Convention. So whether you need a routine cleaning, a root canal, crown, or complete smile makeover, don’t you owe it to yourself to put yourself in the hands of one of the industry’s most respected dentists, at a trusted location that offers the most cutting-edge technologies and services so that you have the easiest and most advanced dental care possible?

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

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PHOTOGRAPHER: SARAH BEL GRAY MODEL LEFT: SHANNON GILLETTE: COVER MODEL: DANIELLE AXTELL

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editor's letter

I have measured out my life with coffee spoons. T. S. Eliot

e are blessed to be residents of the East Valley. After all, our community is full of beautiful parks, delicious restaurants and lively nightlife choices. As the essential lifestyle magazine of the East Valley, we are happy to expand our reach into new areas like Tempe and Mesa. Our growing community is constantly evolving and changing, and we are here to shine some light on everything new, memorable and intriguing. We hope you enjoy this issue, packed full of fun, tasty and fashionable information. I always find myself pleasure reading while enjoying my morning coffee. Combine the two, and learn a little something about that deliciousness you are sipping. Highlighting some of the best coffee shops and roasters in the East Valley, our Caffeine-crazed story provides the inside scoop on the beans in your grinder and the shops in your neighborhood. Whether you are a coffee consumer, or a coffee shop lover- this piece has something for you. We selected just a few of our East Valley favorites. These hot spots are full of flavor; with weekly entertainment, passionate owners and welcoming atmospheres. You have an array of choices when finding your perfect place, and roast. To accompany your coffee, take a bite out of a local Cupcake Wars winner. Her speciality cupcakes are available at the Coffee Shop at Agritopia as well as an array of boutique shops in the East Valley, we will point in you the right direction, your sweet tooth will lead the way! To make up for that cupcake, stop at Gilbert’s Salad and Go for your lunch time needs, this healthy and delicious drive-through is changing the way we think of fast food! With Phoenix Fashion Week in our future, we are excited to introduce a talented local designer. Her funky, fun accessories will SARAH BEL GRAY FASHION EDITOR be gracing the runways in October. Keep an eye out! We’ve also PHOTOGRAPHER included all of the ‘must-have’s’ of Fall, to keep you both styling and comfortable as we transition into the holiday seasons. Cheers,

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REGULAR CONTRIBUTING WRITERS Katie Boddy, Don and Ann Jackson Lauren Featherstone, Wynter Holden, Rodric Hurdle-Bradford, Lisa Magoch Johnson, Marlene Montanez, Kelly Pollard, Jennifer Purdie ACCOUNT EXECUTIVES Jennifer Stamps, Michael Zoccoli Valerie Zoccoli, Krystal Suarez

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Valley Lifestyles Magazine 2200 E. Williams Field Rd, Suite 200 Gilbert, AZ 85295 Phone: (480) 335-7455 I Fax: (480) 223-5464 comments: tony@valleylifestyles.com www.valleylifestyles.com

All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Valley Lifestyles Magazine. © 2013 Valley Lifestyles, Inc.

PRINTED IN THE U.S.A.

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SUBSCRIPTIONS: Visit our website for exclusive complimentary subscriptions not available to the general public to residents living in the Arizona area. Visit our valleylifestyles website and click on the subscription link. To begin a free subscription, visit www.valleylifestyles.com, Don’t miss another issue of Valley Lifestyles magazine. LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@valleylifestyles.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date. WRITER’S GUIDELINES: Valley Lifestyles magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail. (Valley Lifestyles magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.) ADVERTISING: Valley Lifestyles magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www. ValleyLifestyles.com. Call 480.335.7455 to request a printed media kit. SPONSORSHIPS: Valley Lifestyles magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@valleylifestyles.com). LEGAL STUFF: Valley Lifestyles magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Valley Lifestyles magazine or its owners. Valley Lifestyles Magazine is not responsible for typographical errors or omissions. JOIN OR TEAM: Valley Lifestyles Magazine continues to grow and seeks an Advertising Sales Executive. Visit our website www.valleylifestyles.com for more information or send your resume and cover letter to: tony@valleylifestyles.com.

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Keep Them Smiling! And parents too, with one office visit to two specialists at SanTan Village! For kids from 18 months through 18 years old, there’s only one place in the East Valley for combined pediatric dental and orthodontic care that makes parents and kids happy! Located at the entrance to the SanTan Village for the ultimate in convenience and care, our office combines a fun, family-friendly enivronment with the convenience of shopping just steps away! • Two celebrated East Valley specialists under one roof • Five-star customer service • Coordinated care for all dental and orthodontic visits • Kid-friendly with Indiana Jones-themed video arcade • State-of-the-art technology • 30 x 10 foot video wall

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

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PHOTO: SARAH BEL GRAY / HAIR & MAKEUP KELLY WISNIEWSKI

TRENDS | PEOPLE | CULTURE | STYLE

BY SARAH BEL GRAY

MELIS ACCESSORIES JEWELRY THAT ROCKS! Over a decade ago, Melis graced the fashion industry with her custom, hand-made accessories. She debuted her latest creations of bold leather and rustic metal pieces during Phoenix Fashion Week in the fall of 2012. Her beautiful, unique designs created a significant buzz in the Valley’s fashion industry. We can’t wait to see what she’ll be bringing to the run way this year...

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

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TRENDS | PEOPLE | CULTURE | STYLE

PHOTO: BOTTOM LEFT BEAUTYPAGENTNEWS / RIGHT: COURTESY / TOP LEFT: SARAH BEL GRAY

Hailing from Dallas, Melis ventured to Arizona after high school. But, this Arizona resident has kept a stong hold on her roots. Her passion for the Southwestern lifestyle hasn’t diluted. She takes the clearly country and southwest influences of her childhood and infuses it with eclectic, Rock and Roll inspired jewelry, bringing Melis’ line a unique flair unlike any other we’ve seen. One of many ‘rocking’ aspects of this line: every single piece is handcrafted and created by Melis. From her multicolored rings and “Journal Cuff,” to her necklaces, and soon, headbands, Melis meticulously creates one of a kind pieces. From inspiration to the finished product, each item is unique. No two items she designs are ever created equal, so when you own a signature Melis Accessories piece, you can be sure that there will

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

never be another exactly like it! Now, that’s cool! Our favorite is the incredibly creative “Journal Cuff”. Melis uses quality leather in every color and pattern to design these oneof-a-kind bracelets. You wrap the cuff around your wrist and use the suede cord to secure it tightly, just like you would a beautiful antique journal. The hidden beauty about each of these bracelets? You can add a personal touch with writing to the underside of the cuff. Perfect for an anniversary gift, (they come in men’s sizes, too) or a present for a graduate, the added personalization makes it all the more unique. Another favorite is her Rustic Metal pieces. Each necklace features a hand-struck piece of metal, with designs ranging from popular crosses and hearts, to rhinestone embellished dog tags. These necklaces come on your choice of chain length, to create a fun, layered look, or rest perfectly where you desire. Melis’ items can be found on

the runways again this fall, as she debuts her newest creations during October’s Phoenix Fashion Week. And if you’ve got to get your hands on one of her adorable leather rings or her amazing stone, corset wrapped bracelets, you can find her lines sold in a few boutiques across the Valley. “My tag line is ‘Bring out your inner rock star,’” Melis smiles, “because in all of us, even if we don’t think we have it - there’s a bit of a Rock Star. And the pieces I have, whether you wear one or twenty, will make you feel a little more edgy and unique.” We think so too, Melis. And we’re thankful that someone out there is calling that inner rock star to shine a little brighter.

FIND MELIS ACCESSORIES ONLINE AT:

www.melis.com

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

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TRENDS | PEOPLE | CULTURE | STYLE

FASHION [HOT ITEMS]

TOP IT OFF THE CARDIGAN BY SARAH BEL GRAY

THE

MASTER OF

CUPCAKES TREATING CUSTOMERS TO THE SWEET LIFE BY LYNETTE CARRINGTON

HALOGEN: $46

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Cooler weather is on the horizon! As Arizona temperatures begin to resemble our favorite time of year, you can pull out your lightweight sweaters and cardigans once again. A great cotton cardigan is the perfect amount of coverage to keep your shoulder’s warm, and we have just the perfect combinations for this season. Jewel tones are popular for this time of year. Be sure to keep a look-out for details such as pretty gold buttons and elbow patches to stay in trend. Fun stripes are ideal for the perfect way to top a casual outfit, and don’t forget to layer them for a different look! You can layer over a printed button down, or, layer under a statement blazer to add another dimension to your outfit. Whether you’re heading out the door to grab coffee with a friend, go on playdate with the kids at Tumbleweed Park, or to see the latest picture at the movies, be sure to bring along your cute little “cardi” for the right amount of warmth and style!

KATE SPADE: $ 278

Jessica Cuff and Jenna Flowers of The Coffee Shop have a corner on the Valley’s gourmet cupcake market. Ever since the duo won Cupcake Wars on the Food Network back in 2010 (and appeared again in 2011 and 2012), it’s been a non-stop cupcake love fest at their hip and uber-fashionable Gilbert restaurant/coffee shop. Each day, customers at The Coffee Shop in Agritopia are greeted with all sorts of outlandishly delicious cupcakes and the variety changes daily. Some flavors are Lemon Glam, Vanilla Glam, Berry, Peanut Butter Chocolate, Coconut, Red Velvet and seasonal cupcakes like Pumpkin, Rum Raisin and Peppermint White Chocolate. Jenna has even created vegan Cruelty-Free Cupcakes in varieties like Samoa, S’more, Strawberry Shortcake, Gingerbread and Espresso Buttercream. The signature cupcake that won Cupcake Wars in 2010 was the “Coffee and Cigarettes” cupcake made with tobacco leaves and topped with “ash” (baking cocoa/powdered sugar). Tobacco can be used in baking the same way that lavender can. This variety has a vanilla/cinnamon type flavor and those specific cupcakes can be special ordered in advance (72 hours notice, please). Customers will also find scones, muffins and whoopee pies (hint-get the lemon) that are so flavorful, they are literally in a league of their own. The treats are stellar, but be sure to try the coffee and tea drinks, salads, sandwiches and even breakfast burritos, too. In each instance, they’ll be served to you in style. You can also find The Coffee Shop cupcakes at Nordstrom’s at Chandler Fashion Center. FOR MORE INFORMATION:

THE COFFEE SHOP 3000 E. Ray Road, Gilbert 480.279.3144, CoffeeShopAZ.com

TROUVE: $98

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TRENDS | PEOPLE | CULTURE | STYLE

MESA ARTS CENTER FALL ART PICKS BY MARLENE MONTANEZ

As soon as the lovely weather starts to roll in, so does the arts and events season in the Valley. And with so many great options to choose from, it can be hard to know where to begin! Luckily for you, we’ve narrowed down a few top picks of must-see events this season, starting with The Orquesta Buena Vista Social Club, performing at Mesa Arts Center September 15.

The Orquesta Buena Vista Social Club

“The Buenavista Social Club is by far one of the most important shows we are doing this season,” says Director of Programming for Mesa Arts Center, Randy Vogel. The Grammy-winning group created a Cuban music revolution in 1997 and had several international tours and even an Oscar-nominated documentary filmed. The sensational performance includes several of the original group members that’s sure to bring back memories for many. “It’s the first time that these musicians have been permitted back into the country because of all the political issues we have with Cuba,” Vogel says, “It’s really incredible.”

Foodies won’t want to miss Alton Brown’s Live Inevitable Edible Tour on October 20 that, just like his award-winning show, Good Eats, is sure to surprise and get a laugh or two. And if you’re looking for a great family outing, you won’t want to miss the Dia de los Muertos Festival Oct. 26- Oct. 27. The event is free to attend and will have loads of surprises, educational activities, entertainment, jewelry and arts and crafts vendors, food and two stages of live music.

VALLEY LIFESTYLES MUST-SEE PICKS:

SEPT. 15 The

Orquesta Buena Vista Social Club, performing at Mesa Arts Center

SEPT. 27 Bottom’s

Up: John Clayton, Rodney Whitaker and Victor Wooten

OCT. 10 Jon Batiste and Stay Human Band

NOV. 22 Zuill Bailey: An Evening of Bach Cello Suites

OCT. 22 ACS:

Geri Allen, Terri Lyne Carrington, Esparanza Spalding

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

FALL FASHION FINDS STOCK UP ON FALL FASHION (WITHIN YOUR BUDGET!) AT THE NEW SHOPS AT PHOENIX PREMIUM OUTLETS

BY MARLENE MONTANEZ

Phoenix Premium Outlets opened up with much fanfare at Wild Horse Pass Development in Chandler last spring. In case you haven’t had a peek recently, it’s certainly worth a visit! The 90 outlet stores include luxury favorites that will make your heart go pitter-patter, like Saks Fifth Avenue Off 5th, Michael Kors, Banana Republic, Coach, DKNY, Elie Tahari and more. Strolling the open-air shopping center is a great way to enjoy Arizona’s beautiful fall weather and stock up on great deals, too. Already shopping these stores? This past summer, even more amazing brands opened their doors at the Phoenix Premium Outlets like Kate Spade and Cole Haan, the latter of which just opened this August. Fall brings even more fabulous stores into the mix; Zales Outlet opens this month so you can stock up on gorgeous jewels and J.Crew will open up shop in October. If you’re serious about your shopping discounts, join the VIP Shopper Club, a free-to-join newsletter where you’ll get exclusive online coupons, shopping tips a free coupon book voucher and more.

FOR MORE INFORMATION: FOR MORE INFORMATION:

www.mesaartscenter.com One East Main Street, Mesa 480.644.6500

PREMIUMOUTLETS.COM/PHOENIX 4976 Premium Outlets Way, Chandler 480.639.1766

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

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TRENDS | PEOPLE | CULTURE | STYLE

FASH

ION FORECAST

Friday, October 4, 2013 From 6 - 10 p.m.

BY SARAH BEL GRAY

SanTan Village

Soon we can dust off our favorite pair of

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knee-high riding boots and unpack our cardigans. Dressing for the fall months seems like a ridiculous notion to consider, as tem-

Live Band, “Santini” Cocktail, Dancers, Premier Food and Wine, and Great Company

peratures are still sweltering. But, our favorite shopping destinations have already started rolling out their fall collections. Let’s take a look at what’s in store for fall fashion.

PHOTO COURTESY OF: MISS MELI

WHAT’S IN FOR FALL? Outfit-making coats and classically cut blazers are in. Prints are starting to make their way into more subdued patterns. Pick up a great pencil skirt in a hound’s-tooth pattern, or a herringbone blazer, signaling that summer is over and fall as arrived.

A MUST-HAVE ACCESSORY? A great hat! This season we’re seeing beautiful headpieces gracing the runway, accompanying some of the trendiest outfits. From beanies and fedoras, to floppy knitted hats - try snagging up a few for those days you just don’t feel like doing your hair! Adding a hat to an outfit has always been a tell-tale sign that autumn is coming.

HOW ABOUT THIS SEASON’S HOTTEST COLORS? Jewel tones are always in for the fall months. For Fall 2013, emerald green is the go-to gem inspired hue! Emerald is a rich, yet vibrant color and can be both dressed up, and down, for any occasion.

SSA

His pieces are ones worth investing in, as they will last you a long time, and can weather all the fast flowing fashion trends. As far as designer’s to keep an eye on, ADEAM by designer Hanako Maeda (based in Tokyo) showcased her collections for the first time in NYC for Fashion Week. She’s getting quite the buzz from fashion followers. Though her pieces are still mostly Asia based, here’s crossing our fingers that she will soon open up boutiques stateside!

WHERE TO SHOP LOCALLY? My favorite local department stores are Dillard’s and Nordstom (Dillard’s at SanTan Village and Nordstrom at Chandler Fashion Center). I also really enjoy checking out local boutiques, as you have a better chance of finding items that cannot be purchased elsewhere. Some of my favorite local boutiques are One Wing in Chandler, Junky Trunk in Gilbert, and Apricot Lane, also in Gilbert. I’m also pretty loyal to the GAP Co. brands, Banana Republic, GAP, and Old Navy. They have great, sturdy pieces for the whole family!

FAVORITE DESIGNER? DESIGNER TO WATCH? My go-to designer for all things classic has got to be Marc Jacobs. He knows how to balance the classic with the feminine, always with a touch of whimsy. 26

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Presale- $45 per person $80 per couple Door Price - $50 per person $90 per couple Tickets include unlimited food tastings and two drink tickets. Event attendees must be 21 years of age or older. Raffle Tickets: $10 ticket | 3 tickets for $20 | 8 for $50 Packages include: “A Year of Date Nights”, $500 SanTan Village Shopping Spree, Two Round Trip Tickets on Southwest (up to $800), i-Pod touch, and many more. You do not need to be present to win! Purchase event and raffle tickets at www.SavetheFamily.org or call (480) 466.7714 All event proceeds will help fund Save the Family’s operations to fund housing and supportive services to low-income, homeless, and veteran families. Save the Family served more than 350 families last year.

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TRENDS | PEOPLE | CULTURE | STYLE

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TRENDS | PEOPLE | CULTURE | STYLE

S P O T L I G H T

SAVE THE FAMILY

needs. Going above and beyond, the foundation offers additional client resources that are fundamental for many families. Childcare is available while families participate in foundation programs and services. Transportation is often provided to and from services, job interviews and other vital appointments. Volunteer attorneys provide group and individual case support to help families overcome any legal barriers to attaining self-sufficiency. And volunteer physicians and dental professionals provide preventative care and treatment to clients as well. A recognized partner of the Valley of the Sun United Way and Mesa United Way, Save the Family Foundation is an amazing, heartfelt resource, serving and assisting our community. Local volunteers and donations have selflessly supported the growth and impact of this foundation, providing a helping hand in the restoration of housing units, offering professional services, and generously donating. On October 4th Save the Family will be teaming with SanTan Village for their sixth annual Taste of SanTan. This is the perfect opportunity to support a great local charity, while enjoying dinner, drinks and entertainment!

BY LINDSEY RODRIAN

FOR MORE INFORMATION:

Save the Family Foundation, a Mesa-based organization, was founded in 1988. Striving to assist homeless families gain self-sufficiency, this organization has dedicated over 20 years to the growth and development of their mission. Beginning with four housing units, and four families, Save the Family’s arms are now

supportive services and an array of thoughtful and essential tools needed to re-establish financial independence. To fight the crippling statistics of homelessness, Save the Family’s campus has eagerly grown to accommodate their expanding services, and those in need. Their 15,000 square foot administrative facility is neighbored by the foundations Stardust Resource Center, Donation and Receiving Center, Affordable Rental Movement offices, and Career Development Center. The magnitude of their space and operation is one of many platforms showcasing the drive and passion of the foundation. In addition to their outstretched to five cities in the East Valley, life-changing housing services, Save the Family’s withTent a total housing units, totaling compassion shines through their proactive and From toofA 175 House 160,000 plus square feet of livable space. These ongoing influence in the families’ lives. Case units provide a helping hand and a safe haven managers work to address individual needs while When Nadia arrived at Save the Family, she and her two teenage sons were living in a tent to families of veterans, victims of domestic creating a custom plan to support success. The behindviolence, a friend’s home. Inand thefinancial course of three months, her mother to cancer, homelessness, difficulty. Family, Nadia Adult had and lost Children’s Empowerment her job and her apartment. She had a car and little else. Assisting on a variety of levels, Save the Family program provides career development services provides not only housing assistance, but offers while also constructively addressing emotional

Despite her challenging circumstances, Nadia still roused her children every morning, got them 30 to school andLIFESTYLES spent herMAGAZINE days working to find2013 a job and food. However, her situation VALLEY | SEPTEMBER continued to deteriorate. Finally, the counselor at her children’s school called her in to find

SAVE THE FAMILY FOUNDATION 450 W. 4th Place, Mesa 480. 898.0228, SavetheFamily.org

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TRENDS | PEOPLE | CULTURE | STYLE

THE ULTIMATE TANNING EXPERIENCE BY LINDSEY RODRIAN

Almost everyone has watched the ‘Friends’ episode that leaves Ross very brown, and terrified, of spray tanning. As hilarious as that episode is, it scarred many viewers, myself included! So, when I walked into Platinum Sol Tanning Loft’s cozy, contemporary front office, I just had to get the low-down on achieving a beautiful glow; without the worry of catching yourself in a mirror, and holding back a scream. “I’ve had a horror-story spray tanning experience,” laughs owner of Platinum Sol, Klaire Oekerman. Her hesitation is great news for us! Klaire’s negative experience resulted in extensive research on spray tan beds and products before choosing one for her company. Her choice, Norvell Auto Revolution with iNTELLiSpray. This system is as close to custom air brush as you can get. Offering 6 colors and 3 levels, you will never be left looking orange. I stepped into the Norvell machine and giggled as the computer voice told me to bend my legs slightly and raise my right arm… or did it say left arm..? AH! About 10 minutes later I came out evenly tanned, dry, and glowing. It was a lovely tanning experience, I’m hooked! And well, let’s be honest, everyone looks better with a nice tan! It’s great for your complexion and somehow makes everyone appear fit. It’s magical! We have all read warnings about the sun, and have been advised to protect ourselves. But, Platinum Sol beds do not emit cancer causing UVC rays, and the UVA and UVB rays are controlled, making it safer than sun bathing by 32

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

the pool. Another plus, these beds are climate controlled. Who says you have to sit in 100 degree heat to get a tan? Along with climate control, the beds offer aroma misting, shoulder tanners, UVA oxidizing face bulbs, and a stereo system. Platinum Sol Tanning Loft offers great discounts, and monthly memberships. New members receive 10 percent off of their 3 month membership. The memberships include the Platinum, Prestige, Inspiration and Passion levels, all offering membership to different beds, including the spray tan system. For those purchasing 10 or more tans, Platinum Sol is offering 30 percent off your purchase, too! While spending time with Klaire, and getting my glow on, she also talks about the importance of moisturizing and caring for your skin. Healthy skin is crucial to achieving and keeping a great tan. The front counter of Platinum Sol Tanning is stocked full of top of the line products. These lotions, including accelerators, bronzers, tingles and tan-extending moisturizers, are the perfect accompaniment to your glow.

FOR MORE INFORMATION

PLATINUM SOL TANNING LOFT 3345 S. Val Vista Drive - Suite 102, Gilbert 480-855-5135, Platinumsoltanning.com

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TRENDS | PEOPLE | CULTURE | STYLE

EVOLUTION

H A I R BY LINDSEY RODRIAN

Upon meeting William Gaunitz, founder and CEO of Evolution Hair Centers, my eyes were immediately drawn to… his hair. Partially because it’s a great head of hair, and also because I spent some time browsing his company’s website. There, I stumbled upon a picture of William in his twenties. The hair line I was subconsciously evaluating couldn’t possibly be an older version of the one I saw online. But, it was. “At that time, my hair was literally falling out in clumps,” explains William.“I tried treatment after treatment, and doctor after doctor, until I found a solution.”

The solution: Sweden’s original Harmonix Laser. William’s weekly treatments rendered significant results, inspiring him to become involved in laser therapy and Trichology, the study of hair loss. The laser that produced such amazing results for William was unable to be imported to the United States. Driven to work with this high-end product, he spent a year negotiating exclusive rights for the U.S. Successfully obtaining the rights allowed William to begin constructing his custom treatment approach. The lasers, now built locally, are the foundation of the Evolution Hair treatment. These lasers are FDA approved for wound healing, cellular regeneration and reduction of inflammation. The 635 nanometer diodes are the most credible and researched wave length period. Involved in every aspect of his treatment plan,William created his proprietary line. The advanced Trichology brand consists of anti-inflammatories, organic hair care products, nutritional supplements, all-natural topicals, and liver and kidney detoxifications. His multi-therapeutic approach detoxifies the body, nourishes the scalp, and stimulates hair growth. A free consultation at Evolution Hair Center will put you face to face with this Trichology mastermind and entrepreneur. After William examines your scalp and pin points your personal goals, he will create a custom plan to restore your hair and scalp. Your personalized plan could include anything from weekly laser treatments, to vitamins and shampoos, depending on the severity

FOR MORE INFORMATION:

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

of your hair loss. William will also assist you in discovering your internal hair loss contributors, such as possible immune conditions, medications, hormonal balances and diet. Successfully rebuilding the follicles and confidence of men and women spanning ages 18 to 85, William’s approach to hair regrowth cannot be denied.

TREATMENT OPTIONS: For Fine and Thinning Hair This program promotes thicker and longer looking hair while cleansing the scalp. Forget hair extensions, this treatment will give you the hair you’ve always dreamed of. Ultra Program (Stop excessive hair loss and regrow hair) This 9 month laser treatment program is for the person who wants to stop their excessive hair loss and regrow hair. Luxe Program (Intensive hair regrowth and scalp rejuvenation) Recommended for people with hair loss that has persisted for less than 7 years, The Luxe Program will allow the client to stop their hair loss and regrow a visible amount of new hair in a short period of time. Super Program (Maximum hair regrowth).The most advanced and comprehensive program lasts nine month, and is typically recommended for those who have experienced more than 7-10 years’ worth of hair loss and are looking for maximum hair regrowth.

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

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TRENDS | PEOPLE | CULTURE | STYLE

BLASTING GOALS BY JEREMY JONES

As the calendar turns to September, we know that we are 1 month closer to the best weather in the country. However, anyone who has lived in Arizona for a while knows that the temperatures won’t be dropping too much this month. The best piece of advice I can give is to hang in there, don’t let the summer heat get you down. You have come this far! Those cooler temperatures are around the corner. While September doesn’t bring much change in the weather, it does provide you an opportunity to get back into your workout and fitness routine. The kids are back in school and summer vacations have come and gone. Before too long you will be prepping for the holidays, but don’t jump too far ahead of yourself. Today, this exact moment you are reading this article, is the perfect opportunity to refocus on your goals. What were the 5 most important goals you established way back in January? Maybe you haven’t seen these or thought about these for several months now. Maybe you

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

look at them everyday and are still focused on achieving them. Either way, write them down again. Dive deep into the meaning of each of the goals you set for yourself. Why did they mean something to you? What did you want to accomplish? How can you get there? There is way too much time left in 2013 to not achieve your goals. Make today the day you get back on track. Make 2013 your best year yet! Often times it’s your fitness goals that need to get back on track this time of year. With all of the traveling and kids being out of school, one missed workout may have led to several months of missed workouts. But again, let the previous month’s workouts, or lack of workouts, be a thing of the past. Today you can decide to get your routine back on track. With the temperatures still hovering above 100 degrees throughout the day, take advantage of the early mornings. Set your alarm clock 30 minutes earlier and go out for a brisk walk or light jog. Starting your day with some heart pumping exercise will elevate your mood and energy levels, while also stimulating your metabolism.

20 stationary backward lunges 30 second prone plank 20 squats 30 second side plank

Your morning shower will feel better than ever and you will be wide-awake, alert and focused. Complete your morning with a healthy breakfast such as a protein packed fruit smoothie. Your mind, body, and stomach will be prepared to take on all of the day’s challenges. If the early mornings aren’t the best time for you to work out, be sure to find a time that does. Maybe a quick muscle blast before or after lunch fits best into your day (see side bar). Or maybe it’s time to set an appointment with a fitness coach at Funktional Fitness so you can workout efficiently right after work. Whenever it might be, just get it done! Remember today is your day to re-focus. You have about 4 months left in 2013. Achieve your goals and stay cool along the way.

FOR MORE INFORMATION:

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20 lateral lunges (10 each leg) 30 second side plank 10 burpees

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BY LINDSEY RODRIAN

BONDU RA

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

ANT

The love of a fast car, and the ability to really drive it enchants the hearts of many around the world. As women infiltrate raceways and teens spin the wheels of their very first car, each day dreams of a world filled with the bright yellow gleam of a Grand Sport and the smell of smoking Good Year tires...

We at Valley Lifestyles Magazine had the amazing opportunity to experience a night at one of the top driving schools in the nation, The Bob Bondurant School of High Performance Driving. Our team eagerly worked through the day; checking the clock constantly. Finally, it was time to hit the road, and the track! As we turned down Gate 3 of Firebird Raceway in Chandler, our smiles grew larger. There to greet us, a line of beautiful, bright, fierce Corvettes, all sporting the name ‘Bondurant’. World legend, Bob Bondurant raced for names like Caroll Shelby and Ferrari. In the height of his career, Bob’s McClaren flipped eight times, breaking both his legs and shattering his feet. Doctors told Bob he would never walk again. Devastated, he began sketching ideas for a driving school while lying in his hospital bed. “If I couldn’t race myself, I wanted to teach others how to be safe, efficient drivers,” smiles Bob.

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

BONDURANT

CLASSES INCLUDE: New Teen Driving Advanced Teen Driving The Bondurant Women's Driving Academy Grand Prix Road Racing Course Zo6 Experience High Performance Driving Advanced Road Racing A variety of Formula Mazda Courses SNT Stock Car Courses & Bondurant Experiences throughout the year

His love for racing shone brightly through his tragedy, and Bob found himself both walking, and opening the car doors of his driving school at Orange County International Raceway in 1968. Three Datsuns, a Lola T70 Can-Am car and a Formula V were the school’s first training tools. His first batches of students included Paul Newman and Robert Wagner. Bob instructed the movie stars through the ins and outs of the track in the movie ‘Winning.’ The Bob Bondurant School evolved and expanded through the years, calling Sear’s Point and Ontario Motor Speedway home, before settling in Chandler, Arizona in 1990. Proudly located on the Gila River Indian Community, the Bondurant School neighbors Firebird Raceway. This home, the largest purpose- built facility in the United States, offers an eight acre Skills Pad, Bondurant West Track, Bondurant Road Course, and the 40

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Superkart Track. Also located on the facility, a beautiful museum showcasing Bob’s history, some amazing vehicles, and everything you could need for a corporate event, or a one of a kind party. No wonder people of all interests and ages fly from around the world to experience this school, and cross an item off their bucket list. Bondurant’s exceptional reputation is accompanied by a graduation list of almost 500,000 students, including 90 percent of all NASCAR drivers. These students include everyone from the new teen driver, to the advanced road racer, and everything in between. The variety of classes offered at Bondurant is truly impressive. Spanning from half-day to four-day courses, this school has something for everyone. The teen driving courses instruct on every aspect needed to keep your teen safe behind the wheel, and for those with a need for

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PRESENTS A

FAMILY DAY AT

BONDURANT COMING IN DECEMBER

GREAT FOR WOMEN, TEENS, KIDS AND THE ADRENALINE JUNKIE TO EXPERIENCE HOT LAPS, TEEN SAFETY DRIVING, KARTS AND MORE. VISIT VALLEYLIFESTYLES.COM

speed, you have found your home! The Four Day Grand Prix Road Racing course will land you behind the wheel of both a Grand Sport and a Formula Mazda. The Bondurant School is a special experience for a variety of reasons. Take a step into the front office to find groups of men, women and teens smiling from ear to ear as they discuss the improvements on their latest time, and that corner that gets their adrenaline pumping. Bondurant’s 3 to 1 student to instructor ratio is a personal experience that you won’t find anywhere else. These racing gurus, all with impressive time sheets themselves, are talented, patient and informative instructors. The small class sizes give these driving professionals the opportunity to closely monitor and mentor you. After spending just a few minutes with them, it is undeniable that they really know their stuff! And this ‘stuff’ they are teaching, is called the Bondurant Method. This method instructs on every aspect you will need to know to gain ultimate car control: Cornering and Braking, Skid Control, HeelToe Downshifting, Line Technique and more. Although the instructors make class room learning anything but dull, the Bondurant School students spend minimal time in the classroom. With 80 percent drive time, you will be applying your classroom knowledge behind the wheel of a Camaro, Zo6, Grand Sport or Formula Mazda. And, throughout the course, this car will be yours to keep. Now I understand why many refer to this school as an ‘adult Disney land.’ Aside from the cars, Bondurant has a plethora of training tools that are far from anything you find at your high school Driver’s Ed class: The Accident Avoidance Simulator- This simulator assists in teaching the ‘Lift, Turn, Squeeze’ method that has saved many from an accident, even Mrs. Bondurant! Skid Car-This car, supported by what looks to be training wheels, simulates understeer and oversteer. Making a skid on ice something you can recover from. Auto Cross- The Bondurant School uses this mini road course to teach the importance of hitting the ‘apex,’ cornering and breaking, and weight transfer. Bob personally planned every one of the 15 turns on his 1.6 mile road course. Don’t be surprised when you find the legend himself jumping into your passenger seat, and instructing you as you make your way through his custom course. Who else better to teach you the ways of the track, than the man who designed it himself!

BONDURANT

SUPERKART

SCHOOL: 42

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

The Bondurant charm continues on through the sparkling Chevrolet vehicles, the smoking Good Year tires and the humming Borla exhausts. This power-house ‘Ma and Pa’ Company has stayed just that, for over 45 years. Bob and his wife Pat Bondurant remain immensely involved in everything from the beautiful car decals to your own personal experience at their school. A part of almost every graduation ceremony, Bob and Pat cheer and clap as you receive your plaque, which possesses bragging rights until the end of time. FOR MORE INFORMATION:

BOB BONDURANT SCHOOL OF HIGH PERFORMANCE DRIVING

20,000 S. Maricopa Rd. Gate #3 (480) 403-7173, Bondurant.com

Another gem found in the sparkle of Bob Bondurant’s eye, The Bondurant Superkart School. Managed by Champion Kart Racer Alan Rudolph, the Superkart School is the perfect place for any adrenaline junkie. Featuring both the Touch and Go (TAG) karts and the 125cc Shifter Karts, this school gives you the opportunity to reach speeds of 100 miles per hour, just one inch off the ground. Offered every night of the week, the Superkart Instructors, who of course are Karting Champions themselves, will teach you all about

how your kart works: cornering, braking, weight transfer, kart dynamics and shifting. Before sending you out on the custom Kart Track, you will get a little taste of how talented these guys really are. Don’t worry… if you feel a bit overwhelmed, the instructors will give you a humorous and inspiring pep talk that will leave you smiling as they push you out onto the track yelling “second gear, second gear!” (Not that I needed that pep talk or anything…)

There is nothing more beautiful than a healthy smile!

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www.SummitHealthChiro.com VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

home & style

EAST VALLEY HOME TRENDS

RODWORKS BY LINDSEY RODRIAN

Rod Works, a unique home décor store, found its way to Gilbert in June of 2011. This family-owned franchise is your one stop shop to unique and trendy draping’s for your living room walls, your halls and everything in between.

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Owner, Eileen Salmon’s love for decorating increases the value of her customer service. “If you are working on a certain area in your home, bring in a picture and measurements and we will help you put together a grouping for a wall, or find the perfect accent piece to complete a table or mantle,” says Eileen. This personalized service is just one of many great aspects of shopping at Rod Works. Your eyes will dart from one gorgeous decoration to the next. Their inventory varies in textures, colors, sizes, shapes and functions. And, it won’t cost you an arm and a leg. Rod Works strives to have great every day prices, rather than marking things up and then putting them on “sale”. You can feel confident that you can shop at Rod Works and get a good value at any time. So, shop freely and guiltlessly. Rod Works frame accessories resemble combining décor styles, fitting perfectly in a vintage, contemporary or country home. Their faucet knobs are industrial, and colorful, adding character and accent. Sometimes, all you need is a pop of color, or a bold cast iron accessory. Rod Works cast iron products range from bird baths to mantel décor. Spicing up any indoor or outdoor space, these quality components add style and will stand the test of time. Rod Works wall décor, frames, accents, signs, garden décor and clocks will turn any room lacking luster into a wonderful expression and a welcoming space. “My favorite thing about decorating is that there really are no rules! Do what feels and looks right to you. If something just doesn’t look right, try adding different textures and finishes. Perhaps you need a pop of color, or some crisp white accessories to create the perfect look,” smiles Eileen. FOR MORE INFORMATION:

EILEEN’S DECOR TIPS AND TRICKS: ~ Arrange items in varying heights and sizes. ~ Some times less is more. ~ Need some lift? All kinds of things can be used as a little booster. Try books, old boxes, buckets, etc. Not only does this give you some height but it gives you more texture and color to work with. ~ When in doubt, start with your larger items first then fill in with your smaller items. ~ With Fall almost upon us, many of our customers will be looking to bring in some warmer colors to their decor. It is easy to add fall flowers and accessories to your home. I love to mix my Fall with Halloween, so, I just have to switch out my Ghosts and Goblins with Turkey’s, and Pilgrims…and I am all set for the Fall holiday season.

RODWORKS 1493 S. Higley Road (480) 988-7334, Rodworks.com

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Caffeined CRAZE The East Valley’s

BY LINDSEY RODRIAN / PHOTOS BY SARAH BEL GRAY

Many start their morning in what seems to be a TV Coffee commercial… I know I do. The alarm goes off, I put my slippers on, and I make my way to the kitchen. The sound of my coffee grinder has become almost as pleasant as the sound of gentle rain. After my first few sips, I realize my slippers are on the wrong foot, and I begin my day.

MODEL LEFT: SHANNON GILLETTE COVER MODEL: DANIELLE AXTELL BARISTA: SARAH STURGEOUN VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Coffee is one of the most consumed drinks in the world. Like your favorite accessory, coffee can evolve and change to fit any mood or season. Blended drinks relieve us from the sweltering and tiring summer months, while seasonal iced beverages gently accompany us into the sweet relief of fall. And always there to lead the way, the timeless hot coffee.

PHOTO TAKEN AT BERGIES COFFEE

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

When I find myself in the organic isle of the grocery store, I usually pick a brand name that sounds inciting, or a bag design that catches my eye. Darn you, marketing gurus! I will be your victim no longer, that is, unless you also have my favorite coffee. Blonde Roast, Medium Roast, French Roast, Hawaiian Kona, Pacas? Hmm? I grab the bag, and hope for the best. I consider myself a coffee lover; I have a cup every day. So, when I found myself feeling like a wine connoisseur drinking from a box, I became curious. I knew little about the beans I purchased and the aromas filling my cup. Time for change! The global enjoyment and production of coffee began in the 15th century, making its way to Yemen and Arabia, eventually filling the cups of people all over the world. Today, Vietnam, Brazil and Columbia are the world’s leading coffee bean producers. Researching the history of coffee is interesting; after all, it is one of the largest traded agricultural commodities in the world. But, it won’t help me pin point my favorite beans, roasts and flavors. Luckily, I know somewhere that will… Bergies Coffee Roast House, founded in 2008, sits perfectly in the Heritage District of Gilbert. Owners Brian and Bruce Bergeson, custom roast their coffee. Their passion for finding the perfect cup of coffee has driven them to learn as much as they can about the roasting processes, the beans, and everything in between. To share their love and knowledge, the Bergeson brothers host ‘Brewing Basics’ events throughout the year. I had the pleasure of attending Bergies ‘Discover Your Roast’ and that’s just what I did!

PHOTO TAKEN AT SORELLA CAFFEE

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

I’ve got to admit I felt like such a coffee-loving poser as I swirled and sipped each new roast. But as Brian and Bruce explained the roasting process, and the difference between light, medium and dark roasts, I became intrigued. The event was informative and fun. The ambiance of the coffee shop, along with my lovely table mates and the interactive learning style, made this ‘class’ an awesome way to spend my Saturday night. I left feeling a little closer to my morning friend, while toting an awesome t-shirt (I answered a trivia question correctly!) and ½ pound bag of Bergie’s Medium Roast… my favorite. My night at Bergies got me thinking of another interesting aspect of coffee… culture. The International Coffee Organization explains that the first coffee houses, or ‘kaveh kanes’, mirrored the function and vibe of those we visit today. First opening in Mecca and quickly spreading throughout the Arab world, the coffee shop was a success. Thriving as a place where chess was played, gossip was exchanged and singing, dancing and music were enjoyed. Nothing quite like this had existed before: a place where social and business life could be conducted in comfortable surroundings and where - for the price of a cup of coffee - anyone could venture. Whether you are looking for a spot to enjoy music, chat, or get some work done (all over a cup of Joe) The East Valley has a variety of comfy and welcoming coffee shops in the area.

Bergies Coffee Roast House

PHOTO TAKEN AT SUPERSTITION COFFEE

This quaint family-owned coffee house is located in the heart of the Gilbert Historic District. The outside seating is perfect for enjoying a nice fall night. Soon, live music will be featured throughout the week, making this spot even more enjoyable. Roasted in-house, their coffee is full of flavor and character. Offering “class” events, the owners of Bergies will teach you all about coffee, and help you chose which flavor you like best. Whether you are in the mood for a classic City Roast or an iced drink, Bergies has got you covered.

FOR MORE INFORMATION:

309 N Gilbert Rd. Gilbert (480) 497-3913 / www.bergiescoffee.com

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

PHOTO TAKEN AT COFFEE RUSH VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Sorella Caffee Located in Queen Creek, this coffee shop is bursting with Italian flavor. Offering breakfast, lunch and a variety of coffee products, you could spend your day here. The shop has plenty of room for a lunch meeting, or an afternoon chat with the girls. You have to try their Toxic Shake, bursting with flavor, and caffeine, this shake hits the spot. Sorella Caffee also has an assortment of oils and specialty products from Italy, turning your average Italian dinner into a true taste of Italy.

FOR MORE INFORMATION:

22721 S. Ellsworth Rd #107, Queen Creek (480) 677-4757 / www.sorellacaffeaz.com‎

Coffee Rush

With three East Valley locations, family-owned Coffee Rush is supplying our coffee needs! Offering specialty, classic and noncoffee options until Midnight, I know where I will be stopping for my evening pick-me-up. The Chandler location offers great lakeside seating to enjoy our soon to be beautiful weather, over a hot cup of Joe. Each fresh roasted coffee can also be purchased by the pound, so you can bring a bit of Coffee Rush home with you.

FOR MORE INFORMATION:

1949 W. Ray Road, Ste 40 - Chandler 1555 N. Gilbert Road, Ste 107 - Gilbert 53 N. Val Vista Dr., Ste 100 - Gilbert Coffeerushcafe.com

THE ROASTING PROCESS PHOTO TAKEN AT SORELLA CAFFEE

PHOTO TAKEN AT SOZO COFFEE

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

First, the bean will turn a yellowish color, and will emit a grassy smell. As the beans internal waters emit, steam is produced, preparing the bean for the ‘first crack’. As the first crack is heard, the sugar is caramelized and the structure of the bean begins to change. After first crack, the roasting process can end, or continue, based on desired taste. If you stop here, you have a City Roast. As the process continues oils migrate and a second crack will be heard, now, you have a Full City Roast. Every beans first crack occurs at a different temperature. The sounds and smells are adequate qualitative measurement of the roast. Light to Dark roast temperatures vary from 350 to over 500 degrees. Light roasts hold the most caffeine and preserved, original flavor. As the bean roasts, the acidity of the bean becomes noticeable. After reaching temperatures in the 400’s any original characteristic of the bean will be lost.

PHOTO TAKEN AT SORELLA CAFFEE

PHOTO TAKEN AT SOZO COFFEE

PHOTO TAKEN AT SUPERSTITION COFFEE

VALLEY VALLEY LIFESTYLES LIFESTYLES MAGAZINE MAGAZINE | SEPTEMBER | AUGUST 2013

SoZo Coffee House

Featuring live music every Friday and Saturday, SoZo is the hot spot with a cause. Check out their calendar for the list of local talents playing each week. SoZo donates a part of every purchase to a local or international cause, so you can feel as sweet as the sugar in your cup. Their Fair Trade coffee is as delicious as it is respectable. Stop in to check out their variety of drink options, and their cool, comfy vibe.

FOR MORE INFORMATION:

1982 N. Alma School Rd., Chandler, (480) 726 SOZO / Sozocoffee.org

Higher Grounds Roastery and Cafe

Higher Grounds offers delicious, in-house roasted coffee. Their gourmet coffee is accompanied by a delicious menu offering breakfast, lunch, and baked goods. They offer awesome lunch specials and seasonal organic salads. Their beans come from a California distributor, and the origins include Colombian, Guatemalan and more. This Café is full of originality and charm, and will surely become your new favorite lunch spot.

FOR MORE INFORMATION:

2556 S. Val Vista Drive, #101, Gilbert, (480) 821-7020 / hgroastery.com

Superstition Coffee

Located inside Queen Creek Olive Mill, Superstition Coffee prides themselves on their fresh, high-end coffee. And their sweet staff clearly enjoys every day at this cute coffee shop. The welcoming and warm staff are available to answer your questions, suggest their favorite drinks, and give you some background information. Family owned, and roasted on-site, you can witness the process of the coffee you are sipping, how cool! Packages of Superstition Coffee can also be purchased online. You’ve got to check this place out!

FOR MORE INFORMATION:

Inside the Queen Creek Olive Mill 25062 S Meridian Rd, Queen Creek, (480) 888-9290 / superstitioncoffee.com

Bold Roost Expresso Bar and Cafe-

Serving breakfast, lunch and dinner, this cafe is a favorite of many in the east valley. Famed for their expresso, panini sandwiches and more, this local cafe is full of charm. The relaxing and fun vibe provides ample seating for friends and family. The kind and knowledgable owners and staff make your experience even more enjoyable. They will give you all the tools you need when searching for your favorite drink!

PHOTO TAKEN AT COFFEE RUSH

FOR MORE INFORMATION:

1489 S. Higley Rd. #103, Gilbert 480-988-7399 / Boldroost.com 54

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

PHOTO TAKEN AT SUPERSTITION COFFEE

PHOTO TAKEN AT THE BOLD ROOST

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Rise

the

fall of

Autumn is on the horizon, and we at Valley Lifestyles wanted to share some looks that will make the transition from Summer to Fall seamless. Layered prints, ankle boots, rich patterns, and luxurious leathers are just a glimpse into the future of Fall Fashion. Take a walk with us through the crisp air, and indulge in the warm knits and colors of Autumn. TEXT/PHOTOS: SARAH BEL GRAY MODEL: HANNAH SUTTON (ARIZONA MODEL MANAGEMENT) HAIR/MAKE UP: STEPHANIE NEIHEISEL WARDROBE PROVIDED BY: DILLARDS AND APRICOT LANE BOUTIQUE

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

DRESS: APRICOT LANE $68 HAT: APRICOT LANE $36 SHOES: SAM EDELMAN $170 BRACELET: BARSE $24

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

> CARDIGAN: SOULMATES $39 BLOUSE: PATRONS OF PEACE $49 SHORTS: GIANI BINI $59 BRACELET: BARSE $15

TOP RIGHT SWEATER: SAYWHAT $40 JEANS: LEVIS $40 SHOES: VINCE CAMUTO $110 BRACELET: $25 NECKLACE: NATASHA $24

NECKLACE: BCBG $28 RING: BARSE $$38

BLOUSE: CALVIN KLEIN $70 SKIRT: SANCTUARY CLOTHING $98 PURSE: APRICOT LANE $50 BRACELET: BCBG $20 SHOES: STEVE MADDEN $100

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

SWEATER: KENSIE $78 SKIRT: CHORD $44 SCARF: $24 BRACELETS: APRICOT LANE (PRICES VARY)

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

JACKET: CALVIN KLEIN $198 BLOUSE: APRICOT LANE $42 JEANS: LEVIS $40 SHOES: STEVE MADDEN $100

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

PANTS: APRICOT LANE $47

SWEATER: GIANI BINI $70

DRESS: APRICOT LANE $48 BOOTS: VINCE CAMUTO $240 BRACELET: BETSY JOHNSON $17 HAIRPIECE: MIGNNONE HANDMADE (AVAILABLE AT MIGNONNEHANDMADE.COM)

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

LOOK 5: DRESS: MM CLOTHING $40 BRACELET: BCBG $20 HAIRPIECE: MIGNNONE HANDMADE MIGNONNEHANDMADE.COM SHOES: TOMS (APRICOT LANE) $54

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

> TOP: BB DAKOTA$79 SKIRT: GIANI BINI$79 SHOES: VINCE CAMUTO $110 JEWELRY: APRICOT LANE (PRICES VARY)

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

getaway

CALGARY: ALBERTA CANADA

BY DON AND ANN JACKSON

CALG RY: ALBERTA CANADA’S MOST VIBRANT CITY Canada’s beautiful Alberta Province is known as the home to such iconic premier destinations as Lake Louise, the Canadian Rockies, Banff and Jasper National Parks, and its two major cities, Calgary and Edmonton.

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

And we love the province so much we feel any trip here should entail at least a two week adventure to see all the magnificent highlights mentioned above…and more. However, since space limitations for this article won’t allow us to cover all of this beautiful province, we’ll hone in on Calgary, our favorite Alberta city. Anytime we have a conversation about Calgary, we usually start with the Calgary Stampede, known as The Greatest Outdoor Show on Earth. If you think you’d enjoy a major sporting event combined with tons of entertainment options— and don’t mind large crowds—we’d strongly recommend visiting Calgary during Stampede week, always held over a 10-day period during July. In the past, we’ve reported on numerous major sporting events and attended many like the Olympics, golf’s U.S Open, and the World Soccer Cup. But believe us, the Calgary Stampede ranks right up there with the best of the best in the sports world for sheer excitement and unbelievable talents of participants. For a number of years, we’ve had a world class sporting events bucket list that included the Calgary Stampede so when the opportunity presented itself we saddled up. VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

getaway

CALGARY: ALBERTA CANADA

WHAT TO SEE AND DO: We’ve attended regional rodeos before but never with the Stampede’s adrenaline-pumping magnitude. Considered by most writers as the world’s most famous rodeo, each event winner pockets a purse in excess of $100,000, and the rodeo purses total over two million dollars. There were so many thrilling highlights at each event the memories are mind boggling. The world’s best cowgirls speed through the barrel racing course while the top professional cowboys wrestle fast moving steers, ride super dangerous bulls and do their best to stay on outrageously fierce broncos. In addition to the regular events the Stampede offers, their famous TransAlta Grandstand Show every night preceded by the unique Chuck Wagon Races. These overthe-top wagon races, usually not found at United State’s rodeos, are one of the most exhilarating and entertaining sporting contests anywhere. Total prize 66

money for the wagon races, separate from rodeo payouts, exceeds an astounding $1,100,000. After the thrilling wagon races, the talent laden evening extravaganza includes spectacular “Cirque du Soleil” style acts, dramatic fireworks, and upbeat song and dance numbers by special guest stars and The Young Canadians of the Calgary Stampede vocal and dance group each year. Other aspects of Stampede Park, home to most events, include a buzzing midway, free entertainment stages and an authentic native Canadian camp, named Indian Village. And outside the park, visitors shouldn’t miss the parades and free pancake breakfasts offered most mornings at various venues around town. When you go to the Stampede, there are two customs that are expected from locals and visitors, alike. First of all, you should wear a cowboy hat for everything, including meals! And secondly, whenever the Stampede activities call for a loud expression of exuberance everyone

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

yells out Yahoo! Hey, we followed the traditions, and loved ‘em! For complete schedules, activities, and info go to calgarystampede.com.

OTHER ATTRACTIONS IN CALGARY THAT ARE DEFINITELY WORTH A VISIT INCLUDE: Calgary Tower for panoramic vistas of the city, view dining and local art displays (calgarytower.com); Heritage Park Historical Village, a wonderful recreation of an early 1900’s Canadian town features amusement rides, antique car museum, educational historical recreations, train ride, paddle wheeler and buggy rides. A fun family outing! (heritagepark. ca/park.php); Glenbow Museum, a multi-faceted complex combining a world class art gallery and historical artifact museum under one roof, is one of the largest and most interesting museums in Canada (glenbow.org); Calgary Zoo has a Canadian Wilds

FORT MOUNTIE

CALGARY STAMPEDE INDIANVILLAGE

HERITAGE PARK

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

getaway

CALGARY: ALBERTA CANADA

exhibit that you can climb for a terrific Grizzly Bear encounter, plus there are hundreds of other animals in well-designed enclaves (calgaryzoo.com); Fort Calgary, a 40-acre National Historic Landmark, gives visitors a close up look at the background stories of the area and the Royal Canadian Mounted Police from 1875 to present day (fortcalgary.com); And don’t miss a shopping visit to Smithbilt Hats, considered by many to be the finest cowboy hat manufacturer in the West and Alberta Boot Company, boasting a similar wrangler reputation for their handcrafted boots (smithbilthats.com and albertaboot.com). Where to stay, dine and party: While in Calgary, we stayed at the stunningly refurbished boutique style Hotel Arts, within walking distance to Stampede Park, downtown activities and shopping (hotelarts. ca). The restaurants we experienced that deserve recommendation include Vintage Chophouse and Tavern, a local favorite serving sumptuous Alberta beef and a speakeasy type atmosphere offering live jazz and blues (vintagechophouse.com); Murrieta’s, offering fine seafood and pastas in a historic setting, is a must (murrietas.ca); Buzzard’s Restaurant and Bottlescrew Bill’s Pub are local institutions serving creative pub grub since 1980 (bottlescrewbill.com). For a wild west evening of high octane music and dancing, be sure to stop in at Ranchman’s, Calgary’s most iconic and rowdy western bar (ranchmans.com).

NEARBY SIDE-TRIPS: Even if you don’t have time to head off to Lake Louise, Banff, Jasper or Edmonton, we’d encourage you to head west towards the majestic Canadian

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Rockies and have an adventurous stop at Canada Olympic Park; the host site for the 1988 Winter Olympics offering all the major winter sports activities and the Olympic Hall of Fame/ Museum. Their summer sports activities include bob sleigh rides, mini-golf, mountain biking, and a skyline luge. Their zip line, from the very top of the Olympic ski jump tower down to the valley floor, was one of the highest and fastest we’d ever experienced and included a wow factor—we needed to drop a parachute for a slower and safer stop (winsportcanada.ca). Our next recommended destination is the beautiful Brewster’s Kananaskis Guest Ranch, only available to groups, but a perfect choice for our San Joaquin Valley meeting planners (brewsteradventures.com). Nearby, the popular Rafter’s Six Ranch Resort is open to individual visitors as well as groups, and both ranches offer adventurous conference locations away from the stresses of corporate life, like scenic horseback rides, white water rafting, and many other outdoor activities (raftersix.com).

Although the Stampede is reason enough to visit Calgary, the city itself, Olympic Park, and the Kananaskis area, all offer a ton of reasons to plan a minimum of a week getaway to the region. The short, two-plus hour flight from our nearby Sacramento airport—and the moderate prices found in Alberta Province—make it a very inviting vacation destination. A better recommendation is to follow our lead and spend at least two weeks in Alberta and include Lake Louise, Banff, Jasper, and Edmonton.

FOR MORE LODGING, DINING, AND ACTIVITY OPTIONS (plus full details on everything Calgary) GO TO: visitcalgary.com

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Photography: SarahBelGrayPhotography Design & Creative: Lyrical Communications LLC

Great Sushi, Great Sake, and a Great Time

2430 S. Gilbert Road Chandler, AZ 85286 (480) 821-3908 otaku@otakusushi.com www.otakusushi.com facebook.com/OtakuSushi VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Hours of Operation: Tuesday - Thursday 11am - 9pm Friday - Saturday 11am - 10pm Sunday 11am - 8pm Happy Hour: 3pm - 6pm Tuesday - Friday

food&wine DINING | REVIEWS | WINE | SPIRITS

SALAD AND GO YOUR HEALTHY DRIVE-THRU EXPERIENCE BY LINDSEY RODRIAN

Everyone understands the feeling of craving something truly satisfying, filling and energizing. For some reason, I always find myself amidst that particular craving when I am crunched for time. A long day leaves my body wanting anything but a greasy meal at a fast food restaurant. When we are faced with the continuation of a long day, our quick stop for dinner needs to be full of foods that will keep our mind and body going. But, we find ourselves in line at the drive-thru: America’s answer to the crunch for time. But, this ‘answer’ will scientifically leave you feeling as sluggish as ever. Worry no more, East Valley residents! Your quick stop has become everything you ever dreamed… beautifully green, and full of protein. But how?!

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

food&wine

FOOD SPOTLIGHT

dressings, milkshakes, and more. After over a year of Roushan and her husband Tony Christofellis began brainstorming, the team stepped away with a menu a personal quest to healthy eating. But, this was not that meets the substantial needs of your body, mind, a selfish quest. Both Roushan and Tony, like many and cravings. of us, found themselves seriously concerned of their The Christofellis’ dream was in the works! parent’s health. With fathers who both suffered Salad and Go, your healthy drive thru dream, now heart and health issues, they decided to step up, and possessed a menu offering over 10 salads, wraps, set a good example. “We changed the way we ate.” kid’s meals and snacks. Excited to get their menu Roushan quickly noticed the dilemma of health-conout there, the team picked their location, and began scious ‘busy bees’ everywhere- It is nearly impossible building. Salad and Go’s cute and functional 656 to find healthy food on the go. What they did next square foot building is as thought-out as their condeserves a big ‘thank you’ from everyone finding cept and menu. themselves in that same predicament. “The size of the restaurant was a key Salad and Go opened the drive “Lets do it!” Roushan part of our business model,” Roushan thru windows of their Gilbert decided, after day dreamexplains. “Our high quality food also location in February 2013. A ing of a high-end drive needs to live up to the expectations walk up window and a drive thru offering energizing and prices of a drive thru. So to keep thru, allows for speedy order and delivery of your custom salad or and healthy options. She our food quality high, we put the and her husband began money into the food, and made the wrap. “Everything is made to order, earnestly working on a busibuilding small.” and can be modified,” Roushan ness model. This model smiles. included everything from Chef Patino, who began as their menu consulthe ingredients on the menu to the architecture of tant, became their full time chef after falling in love the building. with their brilliant idea, and menu. Roushan and Tony discovered their menu con Chef Patino keeps things fresh and new. Salad sultant while enjoying his Caesar Salad at Bourbon and Go offers an array of ‘Seasonal Salads’ like their Steak Scottsdale. “It was the best Caesar Salad ever had,” Roushan remembers. “We just had to seek him Roasted Asparagus and Peach, and Strawberry and Almond salad. These seasonal options give Roushan out because we wanted to have the best salads!” And even more of an opportunity to include local famers they did… into her recipes, an aspect of menu creation that is Roushan, Tony, and Award winning Executive very important to her. Chef Daniel Patino began building a menu full of “We utilize in-season products so that we can colorful, delicious salads, healthy wraps, homemade 72

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

really support our local farmers; this is why we love our seasonal salads!” Roushan continues, “We use local and organic products as much as possible. Even our chips are local!” The local list also includes Whole Grain Natural Bread Company and Bergies Coffee, an up-and-coming aspect of the menu that Roushan is very excited about, Breakfast! “We are thrilled to be teaming up with local organic roasters, Bergies Coffee Roast House.” In addition to the delicious coffee, Salad and Go will be opening their windows early, starting August 12, 2013, to provide the East Valley with an energizing, often skipped, breakfast. The breakfast menu will includes health-food favorites like Greek yogurt, fresh, local fruit, granola, sandwiches and Salad and Go specialties like the Power Wrap and Egg White Burrito. The convenience of this healthy stop will become even more convenient, soon. “We are hoping to have a second location in Gilbert before the end of the year,” Roushan smiles, “And many more after that!” A pioneer in the healthy drive thru world, Roushan and her Salad and Go are successfully catering to the needs of our bodies and minds, in record time!

FOR MORE INFORMATION:

SALAD AND GO 743 N. Gilbert Rd. Saladandgo.com

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

food&wine

IN SEASON

GRAPES BY MICHELE BIRD

From straight off the vine to your kitchen table, grapes are an ingredient that can be used in any meal. Wine country is prominent in California and there are many local vineyards scattered throughout Lodi to Napa. Grapes can vary in color ranging from red, purple, and white. To help maintain the freshness, you should refrigerate grapes for a time frame lasting one to two weeks. When you are ready to prepare the grapes for cooking or simply snacking, donâ&#x20AC;&#x2122;t forget to wash them under some water prior to consumption. For those who have

never cooked with this small fruit, there are an infinite amount of recipes you can utilize. Grapes are hitting the menu more frequently and are no longer known just as the traditional raisins, wine, or juice. Some techniques when cooking with grapes can include roasting, grilling, baking, or sautĂŠing. It primarily depends what type of flavor you are trying to achieve in your dish. As plan your next culinary masterpiece, be sure to consider using grapes to spruce up an old school recipe. Grapes can provide the perfect flavor kick to amp up every

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

type of cuisine. Some recipes where you may not expect grapes to be one of the key ingredients are salsa, baked potatoes, or soup. You could also take the classic approach with grapes and create your own one-of-a-kind jelly or juice blend from scratch. Whether it is dinner or dessert, you might find out that grapes have become your go-to ingredient for years to come. Not to mention, fruit and vino lovers are guaranteed to find this delicious flavor to be a hit!

FRESH CLASSIC GRAPE SALSA (MAKES EIGHT SERVINGS)

2 cups coarsely chopped California seedless grapes (use all three colors) 1/2 cup chopped green onions 1/2 cup diced fresh chilies (or diced, canned Anaheim chilies) 2 tablespoons chopped fresh cilantro* 2 tablespoons vinegar 1 clove garlic, minced 1/2 teaspoon salt DIRECTIONS

Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.

MEDITERRANEAN GRILLED CHICKEN & GRAPE SKEWERS (MAKES FOUR SERVINGS)

1/4 cup extra virgin olive oil 2 cloves garlic, fresh minced 1/2 teaspoon red chili flakes, crushed 1 tablespoon oregano, fresh minced 1 tablespoon rosemary, fresh minced 1 teaspoon lemon zest 1 lb. wt. chicken breast, boneless and skinless 1 3/4 cups California green seedless grapes, picked from stem and rinsed 1/2 tsp. salt 2 tablespoon extra virgin olive oil 1 tablespoon lemon juice, fresh DIRECTIONS:

In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice. Photos and recipes courtesy of foodnetwork.com VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

food&wine

RESTAURANT GUIDE

DINING OUT S

O T

The Sushi Room is a cool, comfortable, yet unpretentious sushi bar and sake lounge. Sit at the exhibition style crescent shaped sushi bar, in the soft seating area in the center of the room, or under a live plant wall. The intimate outdoor patio is favorite people watching spot - in a quant and quiet setting. Huge menu full of sushi rolls, starters, entrées and non-sushi selections. Nightly specials. Happy hour every day 3 to 6:30. Reverse happy hour Thursday, Friday and Saturday, 9 to 11 2475 W. Queen Creek Road, Chandler 480.821.9000. www.sushiroomaz.com

PACINO’S REAL ITALIAN RESTAURANT Upscale Italian Meets Hollywood BY LYNETTE CARRINGTON

If you have been waiting for an upscale Italian dining experience in Mesa, wait no more! Pacino’s Real Italian Restaurant has a unique variety of appetizers, seafood, pasta dishes, pizzas and yes, even homemade meatball sliders that are to die for. The entire restaurant concept revolves around the theme of beloved and accomplished Hollywood Actor, Al Pacino This is not any run-of-the mill spaghetti and meatballs restaurant. Instead, diners at Pacino’s will find Mussels Marinara, pan-seared salmon with fingerling potatoes, Bistecca (grilled hangar steak, Tuscan kale, crispy potatoes and cipollini onions) and the most outstanding homemade Gnocchi to found in the valley. You can still enjoy spaghetti and meatballs and authentic Italian lasagna on Sunday nights. Yes, Pacino’s is The Godfather of valley Italian Restaurants. FOR MORE INFORMATION: PACINO’S REAL ITALIAN RESTAURANT 2831 N. Power Rd., Suite 104, Gilbert (480) 985-0114 PacinosAZ.com

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

CHoP Chandler is Chandler’s first locally owned steakhouse and grill. The menu features burgers to bone-in steaks. Simply prepared seasonal fish and nightly specials are cooked to perfection on the seven-foot mesquite hardwood grill. Salads, fresh vegetables, desserts, vegetarian and lighter fare options also grace the menu. An energetic social atmosphere with a U-shaped bar. ChoP’s private dining area will accommodate parties of 50 and is a perfect for business meetings. ChoP’s extensive wine program with close to 200 wines by the bottle sets out to impress even the most vinocentric of palates. 2625 W Queen Creek Rd, Chandler 480.821.0009. www.chopchandler.com

The Living Room has recently undergone a renovation - is looking forward to celebrating four years in Downtown Ocotillo and has been drawing crowds since opening in December 2009. A casual and upbeat wine bar – focusing on hospitality and with a mantra of love, laugh & lounge. $5.00 glasses of wine until 6pm daily. 2475 W Queen Creek Rd, Chandler (480) 855-2848 www. livingroomwinebar.com

Queen Creek Olive Mill is a familyowned local business that produces Arizona’s only extra virgin olive. We are one of the top five foodie destinations in Arizona and a year-around Agritourism experience, but in the summer it’s a cool local hang out and area businesses can grab a quick lunch in our air conditioned marketplace. Taste our products and see firsthand how to use them in our award winning eatery or spend the day enjoying our unique surroundings with a glass of local or direct import wine or a craft beer. 25062 South Meridian Rd Queen Creek, (480) 888-9290 queencreekolivemill.com

Our satisfying and tasty menu features the freshest produce, all natural and hormone-free meats, made-fromscratch baked goods and oh so much more. Plus, The Spot supports local people. The nearby school sports team, community charities… We love our little nook in the Gilbert neighborhood. Homey touches like speedy deliveries to keep us connected to you, our friends and neighbors here in Gilbert. When you want a fresh and friendly lunch, dinner or delivery from your favorite local hangout, just hit The Spot! NE Corner of Higley & Ray Road. 1493 S Higley Rd., Suite 102 Gilbert, (480) 279-5553 TheSpotAZ.com

Arizona’s best-kept secret.... El Zocalo is housed in the 100 year old Monroe building and has established itself as being a significant addition to the revitalization of downtown Chandler. El Zocalo’s award winning patio is tucked away in the back and offers a private, secluded, romantic retreat. Reminiscent of a true Mexican hacienda. El Zocalo is perfect for quaint weddings, rehearsal dinners, anniversaries or any special occasion. Weekend live music on the patio for dinner, after hours live bands, dancing and Killer outdoor street tacos served from 10:30 PM until 2 AM. Come and check us out!

[FOODIE BIT]

NOT YOUR USUAL TREAT BY LYNETTE CARRINGTON

Bacon Pecan Brittle is a dessert originally inspired by a pancake breakfast. Part savory, part sweet and totally unique, this original confection by the beloved and renowned Valley Pastry and Confection Chef, Tracy Dempsey is sure to have you hooked. The addition of bacon to the classic brittle confection imparts a hint of savory smokiness and is a hit with bacon lovers and foodies alike. This unique candy is a perfect and unexpected compliment to a spread of cheese, crackers, fruit and wine. Serve up something new at your next party. You can find Bacon Pecan Brittle at Changing Hands Bookstore (Tempe), Smeeks Candy (Biltmore Fashion Park), Citizen Public House (Scottsdale). Also check out the homemade marshmallows! DeLish!

FOR MORE INFORMATION:

(602) 376-9021 tracydempseyoriginals.com

28 S. San Marcos Place Chandler, (480) 722-0303 elzocalo.com

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

food&wine

RESTAURANT GUIDE

taku

DINING OUT S

O T

This family (and date night!) friendly, locally owned sushi and Asian fusion restaurant is conveniently located just south of the 202 San Tan on Gilbert Road in the Watermark Center. Valley diners will love the way Otaku’s staff combine an obsession for the freshest fish and weekly specialty items with a fanatical belief that guests should be welcomed and made to feel welcome. For guests that don’t enjoy sushi, they have a full selection of hot food from a variety of cuisines including Chinese, Thai, Korean and Japanese. Stop in today and discover your local Asian destination. 2430 S. Gilbert Rd. Ste. 5, Chandler, (480) 821-3908 otakusushi.com facebook.com/otakusushi

JOYRIDE TACO HOUSE Fresh, Tasty and a Trendy Vibe BY LINDSEY RODRIAN

The buzz over Postino’s love child, Joyride, is certainly worthy. This new spot, adjacent to Postinos, is full of cool vibes, fresh eats and trendy outdoor seating is the newest edition to the ever growing Historic District of Gilbert. “We love this community, it’s neat to see our customers coming from Postino’s to Joyride. It’s so fresh and fun here,” owner, Lauren Bailey says. And, she nailed it. Joyride is fresh; fresh food, fresh decor and a fresh atmosphere. The artsy and fun bar seating is the perfect place to enjoy one of their many selections of of their Agua Frescas, made fresh, daily. I was so pleased to see Almond Horchata on the drink menu, I just had to order two. Did I mention you can spike it, too? From their fresh drinks to their fresh corn tortillas this taco shop is the place to be.

FOR MORE INFORMATION: JOYRIDE TACO HOUSE 302 N. Gilbert Road, Gilbert 480.632.TACO joyridetacohouse.com

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

Want to feel special and welcomed by familiar faces? TC’s Pub and Grub offers all the comfort of the local community with the excitement of family-fun and entertainment all week long. Where else can you find indoor and outdoor seating, patio games and happy hour specials seven days a week? Come in and experience all the fun and flavorful, from scratch entrees, daily soup specials and classic pub food TC’s Pub and Grub has to offer. Sun 11am-10pm • Mon-Wed 11am-11pm Thurs 11am-12am • Fri & Sat 11am-2am 7205 S Power Rd, Suite A104 Queen Creek, (480) 988-0313 tcs-pub-and-grub.com

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Zappone’s is an authentic Italian Bistro nestled in the neighborhood of Gilbert. Chef/Owner Sal makes fresh Ravioli and Manicotti from scratch daily. Italian Crusty Bread is baked fresh daily. Try the Funghi Pizza, with Crimini Mushrooms, mozzarella, caramelized onions, and truffle oil. Join us for Happy Hour Monday-Saturday 3-6pm for Bruschetta, cocktails, wine, and much more starting at $4. Once a month we offer Demo Cooking class on Saturday for $30. Open Mon-Sat 11-9pm, Sunday closed 1652 N. Higley Rd, Ste 103 Gilbert, (480) 218-2338 NW Corner of Higley and Baseline

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

datebook

EVENTS CALENDAR

PHOTO: WALLAPIK.COM

GREAT DATES BY LYNETTE CARRINGTON

Carly Rae Jepsen SEPTEMBER 12TH, 7:30 P.M.

Pop Singer Carly Rae Jepsen became a sensation when “Call Me Maybe” hit the airwaves in early 2012. The international smash hit also led to countless hilarious Internet videos. She scored again with Owl City with the song “Good Time”. On this tour, Jepsen will sing her biggest hits and selections from her current and past albums. The Canadian songstress boasts a rich, distinctive voice, engaging lyrics and an effervescent stage presence that wins over audiences of all ages. Comerica Theatre, 400 W. Washington, (602) 379-2800, comericatheatre.com.

Rockin’ R Ranch SATURDAYS IN SEPTEMBER, 5:30 P.M.

How was the west really won? Come find out during a real cowboy BBQ feast and live show. Enjoy singing, comedy and entertainment from the Rockin’ R Wranglers who perform indoors in the air-conditioned comfort of this former working cattle and horse ranch. There is not a show or venue like this anywhere in the valley and it is perfect for the entire family and out-of-town guests. Before diner, check out the cool western town and pan for gold. Rockin R Ranch, 1636 East Baseline Road, (480) 832-1539, rockinr.net.

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

2nd Fridays in Mesa-Pirates Block Party SEPTEMBER 13TH 6:00 P.M.-10:00 P.M.

Ahoy there, mateys! It’s time to cavort and plunder in Downtown Mesa. Enjoy an art walk featuring local artists, live music, dozens of booths, contests, prizes, food, drinks and shops. Brush up on your pirate speak and come enjoy a fun night meeting your neighbors and getting to know local businesses and artists. Arrrgh you ready? Best be dressing up in your pirate garb, as this event is known for its audience participation! Downtown Mesa West Downtown Mesa on Main Street, 2ndfridaynightout.com.

Chandler Center for the Arts Summer Concert Series SEPTEMBER 6TH, 7:30 P.M.

2013 marks the 21st anniversary of the Chandler Symphony Orchestra. This accomplished group of volunteer musicians is led by Conductor Jack Herriman and Associate Conductor Alex Zheng. This season’s performance kicks off with a Pops Concert on the Chandler Center for the Arts main stage. No tickets are required for the event and seating is first come, first served. Remarkably, the performance is free, although there is a suggested donation. Chandler Center for the Arts, 250 N. Arizona Ave., (480) 782-2683, chandlercenter.org.

Zoowalk for Autism Research OCTOBER 5TH, 6:30 A.M.

The 6th annual Zoowalk for Autism Research is held to raise funds for Arizona State Universities Autism and Asperger’s Research Program. This beautiful and supportive walk around the Phoenix Zoo is open to all ages. Registration begins at 6:30 a.m. and the walk ends at 9 a.m. The 2013 goal is to raise $150,000 for several new and exciting studies. 1340 E. Vinedo Lane, Tempe, 480-831-2047 zoowalk.dojiggy.com/

Priscilla Queen of the Desert SEPTEMBER 17TH -22ND

This outrageous show tells the fun story of a trio of friends who hop aboard a battered bus searching for love and friendship in the middle of the Australian outback and end up finding more than they could have ever imagined. An international stage hit with over 500 dazzling, 2011 Tony Award® -winning costumes, Priscilla Queen of the Desert features a hit parade of dance-floor favorites including “It’s Raining Men,” and “I Will Survive.” Contains adult content. ASU Gammage, Tempe, (480) 9653434, asugammage.com.

Movie Night at San Tan Brewery MONDAYS AT 10:00 P.M.

Head to SanTan Brewing Company for Superhero Movie September. Enjoy free popcorn, seven high definition screens, beer specials and $3, 3 Olives Berry “Berrytini” drinks. Get super with “Thor” (8/2), “The Avengers” (8/9), “Flash Gordon” (9/16), “Iron Man” (9/23) and “Captain America” (9/30) at SanTan Brewery, named “Small Business of the Year” in 2013 by the Chandler Chamber of Commerce. These movie nights are geared towards an adult crowd. San Tan Brewery, 8 South San Marcos Place, (480) 917-8700, santanbrewing.com

PHOTO: MIKE CARANO PHOTOGRAPHY

Stand Up Live Jay Mohr SEPTEMBER 19TH-22ND

Comedian, actor, radio host and best-selling author, Jay Mohr has been performing stand-up comedy since he was 16 years old. An intelligent comic, he owns the stage with witty observations, a scathing look at celebrity and pop culture and true stories from his many years in Hollywood. You may recognize Mohr from “Saturday Night Live”, “Jerry McGuire”, “Last Comic Standing”, “Ghost Whisperer” and “Suburgatory”. Stand Up Live, 50 W. Jefferson St., Phoenix, (480) 719-6100, standuplive.com.

Romeo’s Euro Café Wine Pairing Dinner THURSDAYS AT 6:30 P.M.

Enjoy an upscale, freshly-prepared five course meal with wine pairings. Each week the menu rotates and you’ll be in good company with a few dozen business owners, community leaders, foodies and other fans of Owner and Executive Chef, Romeo Taus. The recipes are always creative and the company is fine. Reserve your spot early as dinners sell out quickly. At only $33 per person (or only $8 per person for wine only), it’s the best fine dining deal in town! Romeo’s Euro Café, 207 N. Gilbert Road, #105, (480) 962-4224, eurocafe.com.

Phoenix Symphony Conducted by Maestro John Williams with Very Special Guest, Steven Spielberg SEPTEMBER 28TH, 7:30 P.M.

In a rare valley appearance, five-time Oscar winner and 21-time Grammy winner John Williams will conduct the Phoenix Symphony in a performance to benefit The Phoenix Symphony’s Education and Community Outreach programs. Williams is considered by most to be the finest composer of our time having written movie themes from “Lincoln”, “Jaws”, “Schindler’s List”, “Raiders of the Lost Ark”, “Star Wars” “Jurassic Park” and countless others. Phoenix Symphony Hall, One N. 1st St., (602) 495-1999, phoenixsymphony.org.

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

last word

FINAL THOUGHTS

IT’S ALWAYS WINE TIME BY KELLY POLLARD

September brings that special time of harvest and celebration of all things wine. I can’t quite remember when I learned to like wine, and how it transitioned from casual acquaintance to illicit love affair. Perhaps it was after I became a mother that I truly understood the solace in each little drop. I started with Cabernet and Merlots. The smoky, hickory liquid was as soothing to my senses as the milk that lulled my babies into blissed out nap nirvana. Nothing calmed this frazzled mother with more ease than a fragrant glass. Wine became a staple for weekends, but also for TGIF, Manic Monday, and Thirsty Thursday. White wine used to give me a headache. Then I discovered Sauvignon Blanc and rarely looked back at my reds languishing on the wine rack. No more pesky wine stains either. I am no expert though… I’m surrounded by all manners of wineries and wine bars. I’m just as happy with certain five dollar brands as the swankier options. I’m the admitted amateur wine lover. I’m the one who shows up at the tasting room chewing gum, throwing it away, then sipping my first taste much to the wine pourer’s chagrin. I don’t bat a lash when my brother pours his red wine over ice like a cocktail (I just hide my expensive bottles from him) and I’m too impatient to let a freshly opened bottle of wine breath. It took me years to figure out how to operate a wine opener, especially if I’d already

had a glass or two before operating. What a relief that I’m no longer the party killer that snaps the cork in half leaving flaky shards floating in the bottle. My next level of wine expertise will be installing a wine fridge into the kitchen to keep all the wines at optimal temperature. Yes, I do realize it’s not proper to throw a bottle of warm white wine in the freezer for thirty minutes, but that’s never stopped me. I realize there is an art to pairing particular wines with food, although it took me awhile to get the connection. I thought wineries served cheese and chocolate while we tasted so my stomach had something in it to counteract the alcohol. After understanding the connection between fine foods and wine, I also realized that wine was an eager partner with almost anything— picnics, leisurely bike rides, The Bachelor television binges, and even tastings while grocery shopping. For some reason, my husband wasn’t quite onboard with my business proposition of opening a wine and pedicure bar. Perhaps he feared I’d drink all the inventory while my customers’ feet pruned wrinkled up unattended in swirling foot bathes as I swirled my own sparkling wine glass. Alas, I shall have to stay content with purely recreational wine ventures, whether it’s sharing a bottle with girlfriends or sipping alone while catching trashy television shows. So what if it’s the middle of the week. It is Wine Wednesday after all.

VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

“It’s All About You!” Where OWner Tim hOvik says

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VALLEY LIFESTYLES MAGAZINE | SEPTEMBER 2013

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