THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $28.00 AMUSE BOUCHE . Bake jackfruit seeds & vegetables
APPETIZER . Minced bar fish and pork mixed with soft eggplant, hyacinth flower, tamarind & coconut cream sauce White Wine Suggestion : Montes . Sauvignon Blanc . Chile SOUP . Lightly spicy clear sour soup, topped with seared scallops skewer and vegetable ball White Wine Suggestion : Trentham . Pinot Grigio . Australia
MAIN COURSE . Grilled giant tiger prawn, coriander & garlic sauce served on traditional rice cake . Khmer roasted duck, dry banana flower, black mushroom and vermicelli served with organic brown rice Red Wine Suggestion : Chavy Chouet . Pinot Noir . Bourgogne
DESSERT . Passion fruit caramel and vannila ice cream, purple dragon sauce White Wine Suggestion : Vouvray . Chenin Blanc . Loire
WINE PAIRING
$ 22.50 / 4 glass Set $ 6.50 / 1 glass
Prices are in USD and subject to 10% VAT