THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $28.00 AMUSE BOUCHE . Smoked eggplant, minced shrimp, crispy shallot and garlic sauce
APPETIZER . Grilled Tonle Sap fish mixed with prahok & tamarind sauce, kronhanh lettuce, rose apple, fresh herbs White Wine Suggestion : Dourthe n1 . Sauvignon Blanc . France SOUP . Green Kako soup cooked with soft pork ribs, curry paste, moringo leaf, long bean, ground rice toasted White Wine Suggestion : Allan Scott . Pinot Gris . New Zealand
MAIN COURSE . Saute pumpkin in oyster sauce, top with seared scallops from Sihanouk Ville . Steamed chicken, coriander, limon pickle sauce, Palm heart, purple potato, puree and jasmine brown rice Red Wine Suggestion : Masia la Sala . tempranillo/cab sauv . Spain DESSERT . Banana and sticky rice cooked in coconut milk, red tomato mousse White Sparkling Wine Suggestion : Prunotto Moscato . moscato . italy
WINE PAIRING
$ 22.50 / 4 glass Set $ 6.50 / 1 glass Subject to 10% Vat