Santa Barbara Independent, 8/25/2016

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aug. 25-sept. 1, 2016 VOL. 30 ■ NO. 554

Toasting the

Food Hall m a r g E C a F a r E l l i ’S p U b l i C m a r k E t is Just one of Four Culinary Collectives Serving S.b. By Matt Kettmann

a bakery Now open Plus: Corazón Cocina and Helena avenue By Mitchell Kriegman and George Yatchisin

N E W S : rEy FirE SmokES Up a Storm

Starshine:

ENd-oF-liFE optioNS, WitH HUmor

barNEy:

Has City Gone Pro-Developer?

Theater: iN tHE HEigHtS aNd mooNligHt aNd magNoliaS Previewed Reviews: CUltUrE ClUb, JEFF bECk, and mUCH ado aboUt NotHiNg independent.com

August 25, 2016

tHE INDEPENDENt

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