Alli Addison at her family’s historic Dana Adobe with her horse, Louie.
I appreciate their warmth, attention to detail, knowledge of the area, efficiency, timely responses and communication.”
“They were able to finesse the simultaneous closing of escrows on both the old and new properties. This amazing feat allowed me to transition comfortably and happily with a minimum of stress. They are, quite simply, the best!”
“If possible, we would give them higher marks than 5-stars.
Thank you for making our dream come true! ”
Far Afield montecito
RISKIN PARTNERS
BUILDING PEACE OF MIND
M ARSHA KOTLYA R ESTATE GROUP
Berkshire Hathaway - Kotlyar
#1 LOCALLY & GLOBALLY small team*
Berkshire Hathaway - Kotlyar
Sotheby’s Baker
MONTECITO V Estate Group ALLEY
Compass - Kallenbach
wendy foster montecito 516 san ysidro road, montecito (805) 565-1506
PRICE UPON REQUEST | 8 BEDROOMS | 10 BATHROOMS
8,755 SQUARE FEET | 3 ACRES
Nestled in the iconic Lower Village, this recently renovated 1920s estate blends timeless charm with contemporary comforts. The gated property offers panoramic views and includes a media room, office, wine cellar, and exquisite primary suite with a grand walk-in closet. Elegant Moroccan-style archways and steel doors and windows lead to a central courtyard with a grand outdoor fireplace. Enjoy a pool, cabana, sauna, championship tennis court, guest house and gym.
Allen Construction
Written by Elizabeth Varnell. Photographs by Dewey Nicks
Written by Amelia Fleetwood. Photographs by Elizabeth Hay
Written by Lorie Dewhirst Porter. Photographs by Madeline Tolle
Written by Caitlin White. Photographs by Jake Lutz
Edited by Gabe Saglie
EDITORIAL
Jennifer Smith
Enjoy that Santa Barbara sunshine!
EXECUTIVE EDITOR
Gina Tolleson
CREATIVE CONSULTANT
James Timmins
MANAGING EDITOR
Sarah Rutledge
CONTRIBUTING DESIGNER
Dean Alari
PHOTO EDITOR
Lauren White
CONTRIBUTING WRITERS
Anna Ferguson-Sparks
Masthead / Andersen’s
Happy Hour 2:30-6pm everyday
Scratch made cakes & pastries
Exquisite wines & European beer
Breakfast, lunch & dinner
High Tea, served daily from 2pm
1106 State Street | 805-962-5085
Open Daily 9am-6pm, Weekends 9am-8pm AndersensSantaBarbara.com
Amelia Fleetwood
Jennifer Blaise Kramer
Lorie Dewhirst Porter
Jessica Ritz
Gabe Saglie
Hana-Lee Sedgwick
Katherine Stewart
Joan Tapper
Caitlin White
CONTRIBUTING PHOTOGRAPHERS
Ingrid Bostrom
Blake Bronstad
Sam Frost
Blue Gabor
Tierney Gearon
Michael Haber
Gray Malin
Elizabeth Messina
Dewey Nicks
Victoria Pearson
Sara Prince
Jessica Sample
Mariana Schulze
Trevor Tondro
Robert N. Smith
Jenny Murray
Amy M. Lipson
CONTROLLER
Leila Allen
EXECUTIVE DIRECTOR
Sandy Hubbard
BY SMITH PUBLISHING GROUP, LLC.
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FROM THE EDITORIAL DIRECTOR
Come autumn I feel a need to head to wine country. Maybe it’s the call of the grapes, but I can’t think of a better season to immerse myself in all things Santa Ynez Valley. The rows of vines dotting the landscape mixed with the 100-year-old oaks is always a sight for sore eyes. I can imagine what it might have been like to live out there in the 1800s, as not much has changed. It’s a slower pace of life and a place to savor days gone by, but with a sophisticated new twist—with world-class restaurants, wineries, and boutiques opening in charming towns like Los Olivos and Santa Ynez.
setting up unforgettable dinners in a most iconic locale, Jim Denevan serves a supper under the stars that never disappoints. We saved you a seat at the table by taking you inside this event at Las Cumbres Ranch in “Outstanding in Los Alamos” (page 118).
And with great food comes great wine. With so many vineyards and tasting rooms to try, we put together a definitive guide (page 128) for your next day of wine exploration in the Santa Ynez Valley.
Every great movie needs a great cinematic moment, and in this issue it comes in “Making Waves” (page 100), our coverage of the BreakaWave Rodeo in Pismo. We take you to the sand to see all the beauty and skill of the competition performed in our own environs. With cowboys and cowgirls aplenty, even if only inspired to don a Nick Fouquet hat and a vintage denim skirt with a Milton Menasco shirt, I say go for it. It may harken back to another era, or another lifetime, but a little escapism is always a welcome adventure.
Edit Note
Cheers to all for a happy fall season!
Cover girl Alli Addison has roots so deep in the area that she could write a book about her history, and we covered a bit of it in “Family Ties” (page 90). Addison lives near the Dana Adobe, which many generations have called home since the 1800s. She has used that spirit to create Milton Menasco, a line named after a relative, and is sharing this vibe with anyone who loves horses, history, and ranch life.
Speaking of homes, interior designer Birgit Klein has created a transportive getaway in the valley (“European Elegance,” page 110). Her family can come together for all things equestrian and spend quality time amid the striking surroundings.
Striking doesn’t even begin to describe the location of the latest Outstanding In the Field dinner in Los Alamos. Famous for
Jennifer Smith
ON THE COVER: Alli Addison outside the Dana Adobe with her horse, Louie. Milton Menasco x Street & Saddle shirt and tie, Stetson hat. Photographed by Dewey Nicks.
Sotheby’s - McDermut
CONTRIBUTORS
JAKE LUTZ
The photographer for “Outstanding in Los Alamos” (page 118) lives in Costa Mesa. In his more than 15 years as a visual artist, he has worked for clients like Vans, Hurley, and Almond Surfboards, while shooting weddings and events with his wife, Corinne, under His & Hers Creative. S.B. MUST DOS Playing spike ball with friends at the courthouse • Heading to the Funk Zone for a tri-tip sandwich from Shalhoob’s • Going for a surf at Devereux or Poles.
AMELIA FLEETWOOD
ELIZABETH HAY
The images in “Making Waves” (page 100) were captured by a lifelong horse lover. “Photographing horses comes naturally,” she says. She loves her work because “images help tell stories and stories connect people to each other and the subjects.” When she’s not working as a shutterbug, she’s with her own horses and dogs. S.B. MUST DOS Eat burgers on Padaro Lane • Watch a polo match • Walk along State Street and in the Funk Zone.
Contributors
The author of “Making Waves” (page 100) has lived in Ojai for 12 years. She has been published in magazines, including Architectural Digest and Domino, and has also contributed to several books. She can be found in her studio painting and working on a book of short stories. S.B. MUST DOS • Ojai Noodle House for delicious Vietnamese home cooking • Bates Beach for the best walks and scenery • Hikes in the Ojai Valley Land Conservancy.
HANA-LEE SEDGWICK
The fifth-generation Californian, who penned the roundup of Paso Robles hot spots, “Escape to Paso” (page 41), is a seasoned writer and editor born and raised in Santa Barbara, a certified specialist of wine, and a sommelier. Her work has appeared in many regional and national publications, and she manages a team of writers for several blogs and works with brands to create unique, compelling content. S.B. MUST DOS • Smashburgers at Third Window Brewery • Wine tasting in the Santa Ynez Valley • Any show at the Santa Barbara Bowl.
MADELINE TOLLE
The photographer for “European Elegance” (page 110) specializes in fashion and interiors. She has also worked in corporate fashion as a buyer and ran her own jewelry line. She says of shooting interior designer Birgit Klein, “I loved the absolutely gorgeous light that moved across the property throughout the day, and of course all the animals.” S.B. MUST DOS Hike the Hot Springs Canyon Trail in Los Padres National Forest • Photograph the plants at Ganna Walska Lotusland • Enjoy a meal at The Jolly Oyster in Ventura.
Escape to Paso
Exploring this Central Coast wine region can fill a weekend or a week
WRITTEN BY HANA-LEE SEDGWICK PHOTOGRAPHS BY JESSICA SAMPLE
WE LIVE IN PARADISE
kWith its laidback charm, Wild West spirit, and incredible wine and culinary scene, it’s no wonder Paso Robles is a thriving travel destination.
in season. “We are thrilled to be in the heart of California surrounded by farms growing the most seasonal produce available,” says Lisa Espy, who owns the restaurant with her husband, Mike.
Live - Paso Robles
nown as the land of “cowboys and wine,” Paso Robles has a distinct style and laidback charm, captivating visitors with its Wild West spirit, beautiful scenery, and thriving wineries. Here winemaking is taken seriously, but the atmosphere remains refreshingly unpretentious and welcoming. Add in an array of noteworthy restaurants dedicated to showcasing the region’s bounty of fresh and local ingredients, and it’s no wonder Paso Robles has become such a popular travel destination.
DAY ONE
Begin your morning with a latte and light bite at H. CHEVAL COFFEE, a quaint coffee shop with a sun-dappled patio in downtown Paso. For something more substantial, check out the Sunday brunch at THOMAS HILL ORGANICS, renowned for its commitment to local, organic ingredients—from fresh produce to grass-fed meats. The brunch, lunch, and dinner menus here change regularly, so you can always expect something
“This allows us to change our dishes monthly and change the vegetables and fruit we use weekly.”
For your first wine tasting of the day, head to the east side of Paso Robles to visit one of the
CLOCKWISE FROM TOP LEFT: H. Cheval Coffee is a morning staple in downtown Paso; a sunny corner at H. Cheval; an iced latte and pastry on the sun-dappled patio.
CLOCKWISE FROM TOP LEFT: Vineyards dot the landscape of Paso’s east side; a wild boar symbolizes the Eberle name, which translates to “small
Live - Paso Robles
region’s oldest wineries, EBERLE WINERY, founded in 1979 by pioneering winemaker Gary Eberle. Explore Eberle’s 16,000 square feet of caves—the first wine caves established in Paso Robles—before making your way over to the boutique TOP WINERY. Founded by Stanley Barrios and Elena Martinez, Top has gained acclaim for its nuanced Rhône blends crafted from renowned vineyards across California. 3810 Hwy 46 E., Paso Robles, EBERLEWINERY.COM ; 2323 Tuley Rd., Unit 110, Paso Robles, TOPWINERY.COM.
boar” in German; glamping in style at Vinyl Vineyards; Eberle Winery’s iconic wine cave.
Live - Paso Robles
Nearby, VINYL VINEYARDS offers a unique blend of vineyard charm and glamping adventure. Founded by Jeff and Dina Hervert, who traded their Los Angeles life for the Central Coast, the 120-acre property features a modern vacation rental, camping sites, and six restored trailers, each themed after a different rock star. “We fell in love with Paso years ago but were inspired to make the move here during the pandemic, leaving our jobs to transform this ranch into a unique vineyard farm stay and produce our own wine,” Jeff says. Even if you’re not staying overnight, make a point to sample the duo’s limited-production wines, including a juicy rosé and a bright yet savory Rhône blend, all sourced from their own 18-acre vineyard and other sustainably farmed sites in the region. 4380 Union Rd., Paso Robles, VINYLVIN.COM.
Back in town, the PASO MARKET WALK is a vibrant, community-centered marketplace showcasing an array of culinary and artisanal offerings from local purveyors, each selected for their dedication to supporting sustainable food and supply systems. Grab lunch at FINCA, a casual restaurant whose menu was inspired by the Mexican street food of Baja and Sonora. Owned by two generations of the Aguirre family— Patrick and Stephanie Aguirre, along with their son,
CLOCKWISE FROM TOP LEFT: Vinyl Vineyards makes small-batch wines from sustainably farmed vineyards; owners Jeff and Dina Hervert with their son; alpacas on the 120-acre ranch; one of six vintage trailers on-site.
Diego, and his wife, Cecilia—Finca delights with its wood-grilled seafood, flavorful tacos, and fresh ceviche, all served at a beautifully restored farmhouse. 1803 Spring St., Ste. A, Paso Robles, FINCAPASOROBLES.COM.
At the other end of the Paso Market Walk is THE VREAMERY, a vegan cheese shop and melt bar founded by Jennifer Golden. Since opening in August 2020 as the third vegan cheese shop in the United States, The Vreamery has drawn people from near and far for its extensive selection of small-batch, artisanal vegan cheeses from around the country. “Eating plant-based foods and sharing them with others has become my passion,” says Golden. “In addition to our diverse selection of fine vegan cheeses, meats, and pantry items, everything on our food menu can be made allergen free.” Try a made-to-order panini, like the popular Smiling Salami, or a grazing box to enjoy on the go. 1835 Spring St., Paso Robles, THEVREAMERY.COM.
Live - Paso Robles
Next, make your way to Paso’s vibrant TIN CITY neighborhood, a few miles south of downtown. Originally named for the metallic siding on many of its buildings, Tin City has blossomed into a bustling hub of small, innovative wineries, breweries, and eateries. At BENOM, you’ll discover balanced Cabernet Sauvignon and French varietal blends crafted by brothers Arnaud and Guillaume Fabre. The name Benom, a phonetic rendering of the French word binôme, meaning “a project together,” reflects their shared passion for the traditional winemaking techniques of their native France, melded with the creative freedom of Paso Robles. 2959 Limestone Way, Paso Robles, BENOMWINES.COM.
CLOCKWISE FROM TOP LEFT: Elevated Mexican street fare at Finca; wine tasting at the Paso Market Walk; Tin City features a range of small wineries, cideries, and breweries within a radius of only a few blocks.
Live - Paso Robles
Nearby, HUBBA WINES charms with its indoor-outdoor tasting space and production facility. Sit on the patio and enjoy winemaker Riley Roddick’s selection of low-intervention wines, from Chardonnay to Cabernet Pfeffer, featuring cheeky names like Mushroomhead and Mutha. “My relationships with family, friends, and mentors mean the most to me in my life, and my wines are an homage to those people who continue to inspire me,” says Roddick. 2929 Limestone Way, Unit B, Paso Robles, HUBBAWINES.COM.
In Tin City, the most acclaimed dining destination is undeniably SIX TEST KITCHEN, which has garnered a Michelin star. You’ll need to plan ahead, but if you manage to book one of the 12 coveted seats at chef Ricky Odbert’s restaurant, you’ll be in for an evening of meticulously crafted, hyper-seasonal dishes that are as beautiful as they are delicious— with the added enjoyment of having all 13 courses prepared in front of you. “We began in a garage in 2015 and in 2019 moved to our location in Paso Robles,” Odbert says. “Here we are so honored to be able to tell the story of the Central Coast through food inspired by and evolving with the seasons.” 3075 Blue Rock Rd., Unit B, Paso Robles, SIXTESTKITCHEN.COM.
CLOCKWISE FROM TOP LEFT: Low-intervention wines at Tin City’s Hubba Wines; Michelin Star dining at Six Test Kitchen; Six Test Kitchen’s visionary, chef Ricky Odbert.
Back in the heart of Paso Robles, you’ll find excellent dining and drinking options around the city’s town square. Start with a cocktail and snack at THE ALCHEMISTS’ GARDEN. This easygoing venue takes a playful approach to its beverage and food menus. The creative cocktails are crafted with precision and flair, while small plates highlight local and seasonal ingredients. For a more intimate vibe, head next door to their sophisticated cocktail lounge, THE REMEDY, where fine spirits meet the science of molecular gastronomy. 1144 Pine St., Paso Robles, ALCHEMISTSGARDEN.COM ; ALCHEMISTSGARDEN/THEREMEDYCA.
CLOCKWISE FROM TOP LEFT:
Inventive cocktails are the specialty at The Alchemists’ Garden; BL Brasserie’s interior; steak frites at BL Brasserie; cocktails are made with a dash of theatrics at The Alchemists’ Garden.
Live - Paso Robles
Tequila and mezcal are the focus at downtown’s FISH GAUCHO, a modern Mexican restaurant and tequila bar. Offering an impressive selection of Mexican spirits—available by the glass, by the
flight, and in mixed cocktails— it’s the perfect place for a happy hour beverage or a lively meal of ceviche and tacos. 1244 Park St., Paso Robles, FISHGAUCHO.COM.
Located in a historical downtown building, THE HATCH ROTISSERIE & BAR is a bustling spot for a casual yet satisfying meal. Owned by Maggie Cameron and Eric Connolly, The Hatch has become a beacon for warm hospitality, seasonal craft cocktails, and mouthwatering Southern fare cooked in a wood-fired rotisserie oven. Although the menu changes frequently to align with the seasons, staple dishes, such as the rotisserie chicken with house-made hot sauce and the shrimp and grits, remain available year-round. 835 13th St., Paso Robles, HATCHPASOROBLES.COM.
The long-standing BL BRASSERIE, formerly known as Bistro Laurent, is a cherished destination for those seeking classic French brasserie fare. With its inviting and unpretentious atmosphere, BL Brasserie offers a delightful menu of favorites like steak frites and croque monsieur, along with a selection of oysters and raw-bar items. Chef Laurent Grangien masterfully blends the flavors and cooking techniques of French cuisine with California ingredients, all complemented by a wine list highlighting both regional and French producers. 1202 Pine St., Paso Robles, BISTROLAURENT.COM.
After all this fine food and drink, it’s time to call it a night, perhaps downtown at the boutique HOTEL CHEVAL . The ivycovered, equestrianthemed hotel features 16 comfortable rooms centered around a courtyard. Thoughtful complimentary details, such as welcome cookies, s’mores each evening—custom-made by the hotel’s official s’mores butler—and gourmet breakfasts add to its appeal. A few blocks away, its sister property, the STABLES INN, carries on the equestrian vibe but with a more youthful, Western-chic spirit—think animal-hide rugs, cowboy artwork, and a bunkhouse that sleeps six. 1021 Pine St., Paso Robles, HOTELCHEVAL.COM ; 730 Spring St., Paso Robles, STABLESINNPASO.COM.
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A stone’s throw from City Park is the PASO ROBLES INN, a historical gem that’s been in the heart of town for more than a century. Originally known as “El Paso De Robles Hotel,” this iconic establishment was reconstructed after a 1940 fire. Although the 96-room hotel has since been redesigned to appeal to the modern traveler, it continues to celebrate its Victorian-era heritage through ranch-inspired textiles and decor, offering a charming blend of history and contemporary comfort. 1103 Spring St., Paso Robles, PASOROBLESINN.COM.
CLOCKWISE FROM TOP LEFT: The ivy-covered facade of downtown’s Hotel Cheval; Western-chic accommodations shine at Stables Inn; the historical Paso Robles Inn; Hotel Cheval’s elegant lobby.
Pollaro
Alternatively, the Inn’s sister hotel, THE PICCOLO, offers luxury boutique accommodations—24 well-appointed rooms and suites, an on-site wine lounge, and a sophisticated rooftop bar with sweeping views. But it’s the gold Moët & Chandon Champagne vending machine in the reception area, dispensing chilled 187 ml bottles, that really steals the show. 600 12th St., Paso Robles, THEPICCOLO.COM.
Live - Paso Robles
Half a mile from the town square, the recently renovated FARMHOUSE offers a fresh twist on a classic motel, courtesy of the Nomada Hotel Group—the team behind Santa Barbara County’s Skyview Los Alamos and Hotel Ynez. Retaining the character of the property’s original 1947 architecture, the 26 guest rooms are reimagined with designer details and modern amenities. Extras like complimentary lemonade, Nespresso coffee, and Linus bikes add to a leisurely stay. 425 Spring St., Paso Robles, FARMHOUSEPASO.COM.
Also from the Nomada Hotel Group, the newly opened RIVER LODGE attracts a hip, sophisticated crowd. Located a short drive from downtown, the retrochic resort offers everything one needs for a relaxing escape in wine country: 28 thoughtfully designed rooms with front-porch hammocks, communal fire pits, complimentary bikes, an adults-only pool and hot tub, and a poolside restaurant and cocktail bar. 1955 Theatre Dr., Paso Robles, RIVERLODGEPASO.COM.
CLOCKWISE FROM TOP LEFT: Classic roadside motel meets modern retreat at Farmhouse; fresh lemonade and cheerful decor greet guests at Farmhouse; the stylish reception desk at Farmhouse; midcentury decor at River Lodge; the retro-chic pool at River Lodge.
LANDSCAPE DESIGN STUDIO
LSD Studio
Arctostaphylos
“Howard
At LSD STUDIO , we try to construct a little bit of natural magic. There isn’t a secret to making this happen. We listen. We listen to you, our client. We listen to the land around us. We experience the particularities and uniqueness of each space and begin our collective conversation. Through a combination of rigor, thoughtful selection of material, playfulness and getting down and dirty, we create.
justin@lsdstudio.co lsdstudio.co
California Poppy Eschscholzia californica
Purple Three-Awn Aristida purpurea
Deer Grass Muhlenbergia rigens
California Buckwheat Erigonum fasciculatum
Island Oak Quercus tomentella
Bush Monkeyflower Diplacus sp.
Santa Cruz Island Ironwood Lyonothamnus floribundus
Howard McMinn Manzanita
densiflora
McMinn”
Those seeking a tranquil escape will find their haven at the eclectic INN PARADISO, the inspired creation of Steve Werndorf. Perched on a hilltop just outside of town, this serene, artsy retreat boasts a few suites and a studio, each adorned with one-of-a-kind art and furnishings, fostering an atmosphere of creativity and comfort. Outside, the property’s lush natural surroundings, bamboo sanctuary, and swimming pool offer countless opportunities for relaxation. For those eager to explore even more unique accommodations, Inn Paradiso’s sister property, the VINEYARD VIEW DOME HOUSE , provides an equally enchanting experience. This fourbedroom geodesic dome, designed by the legendary Buckminster Fuller, features midcentury furniture, curated global art, a wraparound porch, and a breathtaking backdrop of vineyards and rolling hills. 975 Mojave Ln., Paso Robles, INNPARADISO .COM ; 2395 Nacimiento Lake Dr., Paso Robles, DOMEHOUSEPASOROBLES.COM.
Known for its handcrafted wines, HAWKS HILL RANCH WINERY specializes in Bordeaux and Rhône varietals. The relaxed setting enhances the enjoyment of the limitedproduction estate wines, including Cabernet Sauvignon and Syrah. For a more adventurous experience, book the two-hour Estate Ranch Tour, an informative and enjoyable excursion through the 240-acre ranch and vineyard. 5800 Adelaida Rd., Paso Robles, HHRWINERY.COM.
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TORRIN, founded by Scott and Viquel Hawley, is a small winery dedicated to making limited quantities of Rhône varietal wines and blends. Here the tasting experience is intimate and personalized, offering a deep dive into the distinctive qualities of the couple’s wines. “For over 20 years we have worked sideby-side as husband and wife, nurturing both Torrin wines and our family amidst the hills of Paso Robles,” says Viquel Hawley.
DAY Two
After enjoying a leisurely breakfast at your hotel, explore the scenic landscapes and renowned wineries of Paso Robles’ Adelaida and Willow Creek Districts, west of town.
CLOCKWISE FROM TOP LEFT: Steve Werndorf at his creative sanctuary, Inn Paradiso; wood beams anchor the Main Lodge; rooms feature distinctive artwork and furnishings; Inn Paradiso’s sister property, the Vineyard View Dome House; natural surroundings at Inn Paradiso.
®
The setting of Hawks Hill enhances the enjoyment of the limited-production estate wines
.
Vineyard view at Hawks Hill Winery, located in Paso’s
Adelaida District AVA.
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“We take pride in the wines we have created and continue to produce elegant Rhône wines driven by our commitment to sustainability and the belief that great wines begin in the vineyard.” 6360 Peachy Canyon Rd., Paso Robles, TORRINWINES.COM.
Wine and food go hand in hand at LE CUVIER WINERY, the perfect place to stop for lunch. Founded in 1981 by the late John Munch, Le Cuvier has garnered a dedicated following for its small-batch wines—each aged a minimum of three years in barrel—along with its seasonally driven wine pairings. During the Entrée & Flight tasting experience, you’ll sample a diverse range of current release and library wines, from Chardonnay to Malbec and Syrah, perfectly paired with house-made bites and a larger entrée. 3333 Vine Hill Ln., Paso Robles, LCWINE.COM.
Founded by Eric and Lisa Jensen, BOOKER is noted for its bold, expressive wines, including Syrah and Grenache, which can be savored at its stunning, modern tasting room. Built in 2021, the state-of-the-art facility boasts sleek lines, stylish decor, and an airy indoor-outdoor setting that seamlessly blends with the surrounding vineyard and hillside. Sit on the terrace, unwind with a game of bocce, and take in the picturesque views while you taste. For a more intimate VIP affair, venture underground for the Cave Experience. 2644 Anderson Rd., Paso Robles, BOOKERWINES.COM.
Dinner is always a delight at IN BLOOM, the celebrated Paso Market Walk restaurant helmed by husband-and-wife duo Chris and Nichole Haisma. Since 2022 In Bloom has captivated diners with its inventive, seasonally driven menu and beautifully
playful presentations. (Think carrots artfully arranged on a plate with a rabbit motif.) The carefully curated wine list pairs perfectly with the menu, but the inspired cocktails, such as the Carrot Margarita and Georgia Peaches, are not to be missed. 1845 Spring St., Paso Robles, INBLOOMPASOROBLES.COM.
CLOCKWISE FROM TOP LEFT: In Bloom’s zucchini with tzatziki and hazelnut dukkah; In Bloom’s cocktail program celebrates regional ingredients; seasonally driven fare takes center stage at In Bloom.
OVERLOOKING THE SANTA BARBARA COAST
Trade the stress of city life for balmy air and azure ocean views at El Encanto. Enjoy the finest local ingredients and Californian wines, best paired with deep blue skies and radiant golden sunsets. Experience luxurious privacy in elegant bungalows and cottages for uninterrupted serenity.
Provide the promo code SBMWINE with your room reservation to receive a complimentary bottle of wine upon arrival.
Live - Paso Robles
Paso Robles is a special destination for food and wine enthusiasts.
Creative French fare takes center stage at LES PETITES CANAILLES, an inviting farm-to-table bistro in the heart of downtown. Owned by Julien and Courtney Asseo, the name translates to “the little rascals”—a nod to the couple’s three children. Chef Julien crafts seasonal dishes that are sophisticated, modern, and entirely approachable. For a truly memorable dining experience, opt for the “Trust Us” tasting menu—a five-course journey of culinary creativity. 1215 Spring St., Paso Robles, LPCRESTAURANT.COM.
SOMM’S KITCHEN is the brainchild of Ian Adamo, a seasoned sommelier who brings a wealth of expertise to his intimate 14-seat restaurant. Here the focus is on creating an elevated dining experience that showcases the marriage of food and wine. The wine list features an impressive selection of local and international wines, including rare and exclusive bottles, each thoughtfully chosen to enhance the flavors of the accompanying dishes. 849 13th St., Paso Robles, SOMMSKITCHEN.COM. •
CLOCKWISE FROM TOP LEFT: Somm’s Kitchen features an ever-rotating selection of wines from around the world; perfectly executed steak playfully presented at Somm’s Kitchen; orange confit with wine for dessert.
Trial Lawyers for Justice
Nomada Hotel Group founder Kimberly Walker ushers properties into their next chapter
Kimberly Walker at the transformed and revitalized River Lodge in Paso Robles, which is Nomada Hotel Group’s newest property.
WE STYLE IN PARADISE
Style - Walker
MUST DO
Excuse this shameless plug, but after a long week, there’s nothing better than sipping a Grey Goose martini with a lemon twist to the sounds of Chet Baker in the back booth at Nightcap in the GRANADA HOTEL & BISTRO.
NATE’S in San Luis Obispo for a welcome hug from Nate followed by lemon mafalde pasta and key lime pie.
Dinner at THE RANGE in Santa Margarita for a stinkin’ rose pizzette, wedge salad, and a filet mignon.
Sundays in the Santa Ynez Valley call for a “Bang Bang,” essentially a two-stop meal: Start at NELLA for a pinsa and a cocktail, then head to BAR LE CÔTE for paella or a friedchicken sandwich.
For live music the BARRELHOUSE BREWING CO. in Tin City is incredible. The outside venue lined with ancient oaks is the perfect spot on a warm fall night.
CLOCKWISE FROM TOP LEFT: The pool with a view of wine country at Skyview Los Alamos; Walker's playful spin on midcentury ranch style makes for a welcoming lobby experience at Skyview; Walker relaxes on a patio at River Lodge Paso Robles; a cozy booth with retro artsy vibes at Granada Hotel & Bistro in San Luis Obispo.
“We’re passionate about these older buildings that already have a soul and a history.”
I“’m so grateful for the experiences I’ve had while traveling,” says Kimberly Walker, founder of Nomada Hotel Group. Remembering what it’s like to be a guest motivates her work. “I love seeing people in our spaces having a great time,” she says. Over the past decade the San Luis Obispo native has helped put Central Coast destinations on the map, thanks to the way she has reimagined existing properties with a designforward, story-driven ethos. “We’re so passionate about these older buildings that already have a soul and a history.”
Style - Walker
At the 17-room Granada Hotel and Bistro in downtown SLO, she created a hub in a building that once hosted artists and performers, establishing a vibe inspired by “Paris in the 1920s.” She then set her sights on the Skyview in Los Alamos, which she describes as “this midcentury hotel on the hill” above wine country, mixing period-appropriate aesthetic elements with the town’s ranch heritage. In 2020 Walker took on the Hotel Ynez in Solvang, utterly transforming the lowslung buildings around the “center garden, [which] felt like a place where you can sleep in a hammock all day long.” At the Farmhouse in Paso Robles, she used a soft pastel palette infused with floral and citrus motifs that added charm to the red-roofed bungalows. This year the River Lodge adds another stylish hostelry to Paso Robles, complete with the Ciao Papi restaurant and a lively pool scene.
To accomplish these projects, Walker established an in-house interior design team that allows her freedom to exercise her creative touch, whether she’s hunting for vintage treasures; collaborating with artists such as Carol Paulsen, Stephen Plowman, and Adriana Lemus; or developing the custom furnishings and accessories that are then offered on the Nomada Deco platform.
Revitalizing the legendary Pozo Saloon in Santa Margarita is Nomada’s next effort. “If you live in San Luis Obispo County, you have a Pozo story,” Walker explains about the remote venue. “We want to continue to have those same Pozo moments that everyone has.” Branching out into producing live music events at Pozo is a fitting opportunity, too. As she observes, “The beauty and the hard part of hospitality is it requires an orchestra of people playing in concert. When it works, it’s incredible.” NOMADAHOTELGROUP.COM. JESSICA RITZ
MUST HAVE
Candlelight is a must at any table or gathering, and the traditional CERAMIC CANDELABRA ($72) is made exclusively for Nomada by artisans in Michoachan in a custom blush color for River Lodge. The Hernández family workshop in San Jose de Gracia upholds the craft traditions of the pastillaje technique, with its intricate detail and rich glaze, while creating this unique design.
Inspired by the setting of the Farmhouse in Paso Robles, the Yuzu & Heirloom Leaf APOTHECARY COLLECTION ($35 each) was created in collaboration with our friends at Fable Rune.
Handcrafted in small batches on the Central Coast, each cleanser and lotion was formulated with the utmost care and intention, using natural ingredients and native botanicals derived from the local landscape.
Style - Walker
The Nomada TRAVEL SKIRT ($120) represents our first dip into travel apparel. I designed this skirt with the endless summers of California in mind, while ensuring it was also comfortable enough to wear on a long flight (even a red-eye) and versatile enough to wear day or night. It has deep pockets, of course.
The beautiful BOLIVIAN HAMMOCKS ($540) featured at Hotel Ynez, River Lodge, and Skyview were made for Nomada by Laura Aviva and her incredible team of artisans. Delicately detailed yet strong and supportive, the handwoven hammocks are made by the Guarayos Indians. Over the centuries women of this remote community have preserved the intricate craft in which hand-spun cotton thread is woven on horizontal looms and decorated with crocheted lace patterns and tassels.
CUSTOM HATS by Sebreena are incredible (starting at $500), and we’re working with her to create a capsule collection of hats for the hotels. You can visit her shop in Atascadero (STELLARANDSUN.COM ) for your own creation.
All available at NOMADADECO.COM
CLOCKWISE FROM TOP LEFT: Walker at River Lodge’s Ciao Papi poolside bar and restaurant; a guest room at Hotel Ynez in Solvang; a patio complete with hammock is a feature of every room at River Lodge; the River Lodge lobby reflects Walker’s eclectic sensibility; Walker incorporated pattern play and vibrant colors into Ciao Papi’s flooring imported from Fez, Morocco.
Owner, Lori Runnfeldt
KELLY FAJACK
What ’s Old Is New
Style - Designer Roundup
Is the Upper Village of Montecito our new design district?
When WILLIAM LAMAN opened his eponymous shop offering home accessories, garden wares, and antiques sourced during regular buying trips to Europe, “we brought in things we liked that we thought would be interesting and appropriate for the area,” he says. Three decades later this approach still connects with his clientele. 1496 E. Valley Rd., Montecito, 805-969-2840, WILLIAMLAMAN.COM.
For the past 35 years, Lee Stanton has made a name for himself with his impeccable eye and West Hollywood showroom. Santa Barbara–area vintage and antique lovers also have direct access to what Stanton describes as a more personal assortment at the newly relocated LEE
STANTON PRIVATE
STASH 1485 E. Valley Rd., Studio 3, Montecito, 310-8559800, LEESTANTON.COM.
CLOCKWISE FROM TOP LEFT: A composed scene at Lee Stanton Private Stash; a period Louis XV Regénce chest of drawers selected by Marc Normand Gelinas; a vignette featuring a Diego Giacometti console with Japanese metal and parchment artwork at William Laman; William Laman and Bruce Gregga.
Style - Designer Roundup
Shane Brown opened THE WELL four years ago in Summerland; now his spirited and eclectically curated goods are also accessible in a welcoming indoor-outdoor Montecito setting. 1505 E. Valley Rd., Montecito, 805-888-8603.
With her immersive, art-forward spaces, Tamara Kaye Honey spins narratives through her residential and commercial interiors with HOUSE OF HONEY. She also launched an artist residency program this year. 525 San Ysidro Rd., Montecito; 805-969-7444, HOUSEOFHONEY.COM.
MARC NORMAND GELINAS imports an internationally honed perspective to the town. His regular travels through the South of France shapes his affinity for 18th-century French and Italian furniture, all of which is perfect for Santa Barbara living. 1485 E. Valley Rd., Ste. 1, Montecito, 805-770-5770, MNGDES.COM.
The hand-picked wares at EIDER STUDIO fill in all the details of relaxed yet thoughtful SoCal lifestyles, including hosting meals or overnight guests. 1485 E. Valley Rd., Ste. 8, Montecito; 805-969-2617, EIDERSTUDIO.COM.
Leanne Baker’s personal design perspective shines through at DAVIS AND TAFT, where the ever-changing gallery inventory encompasses vintage pieces from the 1930s through the late 20th century. 1482 E. Valley Rd., Ste. 28, Montecito, 805-969-7987, DAVISANDTAFT.COM. J.R.
CLOCKWISE FROM TOP
LEFT: Midcentury whimsy at Davis and Taft; gracious indoor-outdoor flow at The Well; The Well owner Shane Brown; House of Honey s Tamara Kaye Honey; artful home goods at Eider Studio.
Worldly Appeal
Style - Emily Joubert
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber. So bringing EMILY JOUBERT HOME & GARDEN to Montecito was an opportunity for her to share the essence of her beloved Bay Area emporiums while exploring her connection to this part of the Golden State. Her jewel-box retail space at the Country Mart complements the original Woodside location in Silicon Valley, which is celebrating two decades in business, and the three-year-old San Francisco outpost. “I’m definitely trying out new things,” Sieber says.
Before opening in mid-July, Sieber did her homework, visiting decor shops throughout the area so that she could best “see how I fit in the town.”
The reconnaissance ensured that the avid traveler—whose stamps from Morocco, France, England, Korea, and Japan, among other countries, are still fresh on her passport—could be confident that the global wares at Emily Joubert are distinctive. For the brand, which is named for her design-loving maternal grandmother, Sieber notes, “I’m developing interesting,
artisanal products” full of texture and color, whether it’s hand-block-printed clothing or copper Turkish hose pots. Also on her agenda are collaborations with artists such as Grace Chamberlain and Alice Ford, as well as book-signing events celebrating creatives in various disciplines. These communityminded efforts reflect the way Sieber is subtly attuned to each Emily Joubert location.
“There might be a nod to more city in San Francisco, more country in Woodside, and a little coastal in Montecito,” she says, “but the core is the same.” 1016 Coast Village Rd., Santa Barbara, EMILYJOUBERT.COM. J.R.
CLOCKWISE FROM TOP LEFT: Emily Joubert Home & Garden’s assortment of globally inspired interior decor and outdoor goods are on offer at the new Montecito Country Mart outpost; owner Judy Cottingham Sieber and her husband, Michael Sieber.
Garden Glory
When the lotuses bloom at GANNA WALSKA LOTUSLAND, it’s a signal that the annual gala fundraiser is at hand. The signature flowers were putting on a show for the 500 guests who came to celebrate the 30th year of the garden’s opening to the public. The cause raises funds to support Lotusland’s care and operation, its sustainability programs, and, crucially, the conservation of rare and threatened plants. But it’s also a lively colorful event with a crowd that enjoys the atmospheric installations and performances, the delicious food and drink, and the fast-paced auction of one-of-a-kind items.
Style - Lotusland
Guests sipped lotus-themed cocktails and followed a winding path through some of Lotusland’s most iconic corners: the Japanese Garden, where dancers from Luminario Ballet performed on a platform in the lake; the Lotus Pond, where sitarist Esha Shrivastava provided the perfect soundscape; and the exhibit of Grounded Works Inspired by, Connected to, and Reclaimed from Lotusland, which showcased the work of 17 artists who incorporated parts of the venerable trees that had fallen over the winter.
The reception on the Great Lawn provided the opportunity to admire not only the extraordinary silent auction items but also the garden-themed finery of the guests. As event co-chair and garden trustee Lisa Wolf noted, “Lotusland’s incredible followers make this elegant garden event a delight to attend and to support every July.” The event raised more than $900,000 for the garden— funds that “will significantly contribute to the growth and sustainability of our garden programs,” said event co-chair and garden trustee Ashley Adelson. LOTUSLAND.ORG. JOAN TAPPER
CLOCKWISE FROM TOP LEFT: Bell Hahn, Alice Waters, and Lily Hahn Shining; elegant tablescapes; appropriately garbed guests; dinner alfresco; event co-chairs Lisa Wolf and Ashley Adelson with emcee Jane Lynch; Deirdre Hade; sitarist Esha Shrivastava; Sima Morrison, Jennifer Drucker, and Kate Kim pose with parasols.
GALA
Dinners, local and Spanish wines, fun cocktails
Tuesday through Saturday
HAPPY HOUR 4-5:30TUESDAY THRO
WE TASTE IN PARADISE
Grape to Glass
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
Cabernet Franc, Merlot, Syrah, and Grenache are among the estate-grown wines at Brave & Maiden.
WE TASTE IN PARADISE
Brave & Maiden has a portfolio of world-class Bordeaux and Rhône wines.
KTaste - Brave + Maiden
nown for their visually stunning grounds and worldclass winemaking, BRAVE & MAIDEN is a Sustainability
In Practice–certified vineyard in the heart of the Santa Ynez Valley. Some practices they’ve implemented include strictly monitoring the irrigation system to ensure minimal water waste, planting cover crops that fertilize the soil and prevent runoff in an eco-friendly way, and following strict guidelines around chemicals and sprays. All the landscaping in and around the winery is native and/or drought-tolerant species, and the mature olive trees were transplanted from a working olive grove in Ballard Canyon.
The property was originally planted to vines in the mid-’90s, with additions and redevelopment since Brave & Maiden took over the property in 2011. Winemaker Victor Robaglia and director of winemaking Josh Klapper have a portfolio of world-class Bordeaux and Rhône varietals. Their estate-grown wines include Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, and Sauvigon Blanc, among others. The tasting room incorporates both rustic and contemporary elements: Soaring ceilings are juxtaposed with Bald Cypress wood paneling sourced from Louisiana, and stunning fireplaces add a cozy vibe.
The tasting room is open by appointment only for groups of up to six people, but larger parties can call to inquire. Tastings generally take between 60 to 90 minutes and happen indoors, although specific seating requests can be made in advance. Guests can choose between a private seated tasting in the main tasting room or a more substantial tour that covers the vineyard and production facility, then ends with a tasting in the Barrel Room. 649 North Refugio Rd., Santa Ynez, BRAVEANDMAIDEN.COM.
CLOCKWISE FROM OPPOSITE TOP LEFT: Bald Cypress paneling sourced from Louisiana is a key design feature in the tasting room, which stands in beautiful contrast to the greenery of the vineyard; Brave & Maiden’s Limited Rosé, along with other small-lot and black-label wines, are solely available at the estate and not sold or distributed elsewhere; mature olive trees transplanted from Ballard Canyon surround the estate’s winemaking facilities; the indoor-outdoor feel of the tasting room is one of the biggest draws; winemaker Victor Robaglia.
Taste - Pearl Social
Vintage Spirits
The new and improved PEARL SOCIAL
COCKTAIL CLUB is more than an update of a beloved State Street speakeasy. Tucked inside Funk Zone staple The Lark, this hidden cocktail bar has been a Santa Barbara mainstay for years. It’s now under new leadership with beverage director Liam Baer at the helm, and it was completely reimagined by fourth-generation Californian Nathan Turner. The renovations encompass custom wallpaper and cabinetry, both reupholstered and brand-new furniture, and, of course, a whole new drinks menu. “At Pearl Social, I wanted to bring my travel experience into the cocktail program,” Baer says. “The goal for the menu was to bring that experience into the cocktail program but not stray too far from drinks people are familiar and comfortable with.”
For his part, Turner enjoyed revamping Pearl Social Club by taking inspiration from its namesake, Pearl Chase, a legendary figure who established the Santa Barbara pueblo viejo
style. “I’m about to launch my own fabric, Cowboy Toile, and I realized this was the perfect setting to use it for the first time,” he says. “I did dusty pink and chocolate brown, because it’s a little grandma chic.” More like grande dame. 131 Anacapa St., Santa Barbara, PEARLSOCIALSB.COM. C.W.
CLOCKWISE FROM TOP LEFT: A giant bookcase evokes the sense that guests are stepping into a private parlor; beverage director Liam Baer has completely revamped the menu; Nathan Turner sits in front of the bar’s stunning gallery wall filled with California paintings, one of the space’s most striking new additions.
Fire Up the Grill
Great barbecue is on the menu
PRIEDITE BARBECUE People stand in line for hours at one of the most in-demand barbecue spots of the year, which infuses a little Texan flavor into brisket, ribs, housemade ranchero sausage, tri-tip, and pork shoulder. Taqueria staples like fresh, handmade tortillas, rice, and pinquito beans are added to the plate. Grill master Nicholas Priedite whips up barbecue every Saturday and adds a burger menu on Sundays. 273 Bell St., Los Alamos, PRIEDITEBBQ.COM.
SHALHOOB MEAT CO. Indulge in the Cota Street wings seasoned with guajillo-honey sauce and topped with cilantro, onion, and mint; pulled pork tacos with queso fresco; and oak-smoked tri-tip served with pico de gallo and garlic bread. Smoked chicken, St. Louis–style ribs, and jalapeño-cheddar beer brats are other menu standouts, along with a slew of salads and appetizers like street corn and falafel bites. 220 Gray Ave., Santa Barbara; 5112 Hollister Ave., Santa Barbara, SHALHOOB.COM.
Taste - BBQ
COLD SPRING TAVERN Although off the beaten path, its tri-tip sandwiches are the epitome of Central Coast grilling. About a half hour from downtown Santa Barbara, this scenic former stagecoach stop from 1868 is renowned not just for its tri-tip but also for beer-battered onion rings, signature chili with wild game, and a buffalo burger. It’s open only for lunch, so it’s more of a day trip than a dinner spot. If you do head up on a weekend, you’ll get a side of live music to go with your ‘cue. 5995 Stagecoach Rd., Santa Barbara, COLDSPRINGTAVERN.COM
BEST BBQ Stop by the new State Street spot for tri-tip and hot-link sandwiches, barbecue bowls, pork and beef ribs, and a whole lot of sides. All the classics, including coleslaw, chili, macaroni salad, baked beans, and potato salad, are on deck, plus down-home desserts like marshmallow krispies and freshly baked cookies with oversize chocolate chunks.
CLOCKWISE FROM TOP LEFT: Beans and rice and tortillas are part of Priedite’s tribute to Santa Maria grill culture; the legendary tri-tip sandwich at Cold Springs Tavern; chef Nicholas Priedite tends the grill at his pop-up, where diners regularly wait in line for up to two hours to sample his grilled fare.
Taste - BBQ / Kevin Green
Advice for what matters most, when you need it most
Congratulations to The JJD Group for being named to the Forbes “Best-in-State Wealth Management Teams” 2024 list, published on January 9, 2024. Rankings based on data as of March 31, 2023.
The JJD Group
Merrill Lynch Wealth Management 1424 State Street Santa Barbara, CA 93101
Everyone from Summerland’s historical grill, The Nugget, to Best BBQ on State Street and Shalhoob Meat Co. in the Funk Zone has embraced the Santa Maria–style grilling that’s a staple at barbecue joints up and down the Central Coast.
For the health-conscious, take note: They avoid oils and preservatives and make their own dry rub. 716 State St., Santa Barbara, BESTBBQSP.COM.
THE NUGGET Come on Friday or Saturday after 4 for Prime Rib Night and a plate of 14-ounce prime rib au jus with horseradish. If you’re more of a morning person, drop by for brunch and tuck into a prime rib Benedict with grilled onions. If you want an option for lunch, the grilled sirloin salad with blue cheese crumbles is another staple. 2318 Lillie Ave., Summerland, NUGGETBARANDGRILL.COM.
THE CREEKSIDE RESTAURANT & BAR The patio is one of the best places to kick back and grab a cold beer and some red-oak-smoked meats. In addition to the specialty tri-tip, a hearty French dip, buttermilk-fried chicken, and a Philly cheesesteak round out the sandwich options, with smoked-beet or kale-andBrussels sprouts salads for vegetarians. Don’t miss the candied smoked bacon with sriracha and brown sugar appetizer. 4444 Hollister Ave., Santa Barbara, THECREEKSIDESB.COM.
THERE’S ART & SCIENCE TO LASTING VITALITY.
Taste - BBQ / Maravilla
THE TAVERN AT ZACA CREEK Both a historical landmark and a farm-to-table restaurant, it showcases hand-cut steaks from neighboring ranches, locally caught seafood, and organic produce from nearby farms. Brisket sliders with apple-cider barbecue sauce, half and full racks of pork spareribs grilled with summer corn and Aleppo butter, and bacon-wrapped scallops with caper-garlic sauce are just a few of the seasonal signature specials. 1297 Jonata Park Rd., Buellton, ZACA-CREEK.COM.
THE CHEF’S TOUCH Although chef Kurt Alldredge has been operating his catering company, The Chef’s Touch, since 2003, a more recent addition is a traveling barbecue wagon called the BBQ Rig. Generally parked somewhere in Los Olivos on the weekend, it offers inventive sandwiches like The Pineapple Express, a mash-up of grilled pineapple, house-made pastrami, and coleslaw with pepperoncinis, or the Whole Hog, a mix of pulled pork and house-made sausage, highlights of an eclectic menu that attracts massive lines. THECHEFSTOUCH.COM. C.W.
Imagine waking each morning, ready to leap into a new day of stimulating encounters and opportunities to thrive. Ready to greet the day with true vitality. This is how life unfolds at Maravilla an ideal setting for your very own kind of invigorating and fulfilling adventures. Book a tour and discover enriched community living.
FALL 2024
Family
Generations of alli addison ’s kin have lived at Dana Adobe, which inspires her equestrian-themed Milton Menasco line
WRITTEN BY ELIZABETH VARNELL
PHOTOGRAPHS BY DEWEY NICKS
Alberta Ferretti dress, earrings and rings from Roseark. Opie Swedish floor lamp. Hair by Clariss Rubenstein at A-Frame Agency. Makeup by Lilly Keys at A-Frame Agency.
Alli Addison outside the Dana Adobe in a Norma Kamali gown, Milton Menasco x Street & Saddle lariat tie, and American Hat Co. felt hat.
Feature - Addison
“I have this lifestyle, and this is my passion. Horses are my passion.”
If you grow up on a ranch, “it’s almost required that you have braids and braces and draw horses all day,” says Alli Addison. The founder of the equineinspired Milton Menasco lifestyle line (SHOPMILTONMENASCO.COM ) was raised on generational property in Nipomo that once stretched from the foothills of the Santa Lucia Mountains west to the Pacific Ocean. Her great-great-great-grandfather William Goodwin Dana married Maria Josefa Carrillo—the daughter of Alta California’s provisional governor— and became a Mexican citizen to get the land grant. He built the Dana Adobe (DANAADOBE.ORG ), now a landmark run by a nonprofit, where members of Addison’s extended family lived from 1839 to the 1990s. Addison, a mother of two, lives five miles north of the historic house on part of the original 48,000 acres granted to Dana by the Mexican government. “I’ve lived here my entire life. We’re raising our kids on the same property where I grew up,” she says.
Her parents live next door, as do her brother and his family. Herds of cattle still roam the land. “With this horse culture and cowboy culture, there’s a tradition to honor the land and animals and to be a steward of it,” she says. “There’s an innate tie to the land.”
But cattle ranching isn’t as viable as it used to be, and these days it’s more of a hobby. “My dad, he hangs on to it out of tradition,” she says. “We all have other jobs and things that help sustain it.”
Still, the family continues the traditional work of branding by using ropes, riding on horseback, and what Addison calls “all the old-fashioned stuff.” Each year new calves are given ear tags and vaccinated. “Adults with day jobs will give up their day to help a neighboring ranch do this. If they don’t have cattle, they wake up early, load up, and come over. My dad drops everything to go help out. That’s the way it’s done. I tell people the West is still alive and well in California,” she says.
Addison’s ancestors’ original house was built just after the cattle arrived. It’s the oldest historic adobe in
Addison—in a Milton Menasco vintage Saint Laurent jacket and belt, Milton Menasco x Street & Saddle trousers, and Stetson hat—beside a quilt depicting the Dana Adobe and surrounding grounds. OPPOSITE: The Dana Adobe at Rancho Nipomo, which was built in 1839.
Addison with Louie, the family’s American quarter horse, in Milton Menasco vintage Saint Laurent shirt and belt, Milton Menasco vintage chinks, and Heidi Merrick shorts.
OPPOSITE, CLOCKWISE FROM
TOP LEFT: Addison; the Dana Adobe veranda; Addison and Louie; a replica of the original horno (outdoor oven).
Feature - Addison
“With Beyoncé and Pharrell Williams embracing cowboy culture, you see it through their eyes. It’s going to help change the narrative.”
Feature - Addison
San Luis Obispo County, according to Jim Corridan, the president of the nonprofit organization Dana Adobe Nipomo Amigos (DANA), which restored the structure and added a cultural center and vineyard. Built by Dana, a ship’s captain from Boston, the house has an adobe exterior with a floor plan influenced by his New England roots. “You can see adobe bricks and the original windows and doors,” says Addison.
Corridan points out a number of East Coast influences that set the structure apart: “The most obvious difference are the closets [shelves] flanking the fireplace in the primary bedroom. Nearly all rancho-era adobes didn’t have closets at all.” There’s also wooden furniture made of sandalwood and redwood acquired from fellow ship captains. “Almost nowhere else in California can you stand at one of the grand adobe homes and look out at a nearly pristine view of the landscape, just as it appeared when the building was being constructed,” says Corridan.
In addition to the cattle and the adobe, horses are also a through line for Addison and her family. Staying true to her roots, she named her company after her great-uncle on her mother’s side, Milton Menasco. The Los Angeles–born artist began his career creating movie posters and sets, became an art director who later drew World War II air and sea battles for Life, and then became a soughtafter equine portraitist in Kentucky. He painted Secretariat for Penny Chenery, the horse’s owner, and executed commissions for Thoroughbred aficionados John Hay Whitney, Isabel Dodge Sloane, and Lucille Markey.
Menasco died before Addison was born, but his wife came to live with her family. “I’d spend my days
Addison with Louie. OPPOSITE, FROM TOP: A bell marking the Dana Adobe’s location along one of the El Camino roads; two 1920s oil paintings of the Dana Adobe by Frances Mead Jensen.
in her home poring over his art,” she says. Her parents and grandparents also had many of Menasco’s original paintings and prints. “He had a long career, so there’s a lot of art. And because I grew up on a ranch and in a horse world, I was obsessed with the art.”
She began collecting Menasco’s work and posting digital images on an Instagram account, and it snowballed. An avid equestrian who rides English and Western, Addison began incorporating fashion and lifestyle designs into the posts, and the brand took off. “I have this lifestyle, and this is my passion. Horses are my passion,” she says. Her line of elevated ranch wear embraces all aspects of horse culture. There are collaborations with the Canadian line Street & Saddle, yielding handmade shirts, plaids in neutral tones, chore jackets, overalls, and other pieces that evoke her elegant grandmothers’ grace and grit on horseback.
The look is getting an international glow-up with Beyoncé’s Cowboy Carter album, Olympic equestrian events held at Versailles, and fashion houses like Louis Vuitton, which is saddling up with Pharrell Williams this fall. “With Beyoncé and Pharrell embracing cowboy culture, you see it through their eyes. It’s going to help change the narrative,” says Addison. “It promotes knowledge, and people want to learn more about horses. For those of us who are immersed in it, we love this; we just want people to come and do it with us,” she adds.
Feature - Addison
Milton Menasco fall designs are rooted in the company’s elegant work wear aesthetic and its trove of vintage, including restored midcentury pieces and gems from past seasons. Also joining those looks are some based on art from Western and equestrian artists and artisans. The lineup speaks to the company’s beginnings, “what Milton Menasco was originally established for: the love of art,” says Addison. •
Addison in Milton Menasco vintage Wrangler denim blazer and high-rise trouser jeans, Milton Menasco x Street & Saddle shirt, and Stetson hat inside the Dana Adobe living room.
Making Waves
rodeo comes to the beach
WRITTEN BY AMELIA FLEETWOOD
PHOTOGRAPHS BY
ELIZABETH HAY
We all know what a quintessential California postcard looks like: swaying palm trees, a cloudless sky, and perfect sets of waves rolling in from the Pacific Ocean onto an expansive beach. Take that endless-summer image, and add a rodeo on the sand. Sunbathers and surfers make way for galloping horses and bucking broncos, while young women and men wielding lassos and wearing cowboy hats fiercely compete in the fourth annual BreakaWave Rodeo. It’s the Wild West at the country’s Pacific shore, with the ocean acting as the fourth fence of the competition arena.
Feature - Beach Rodeo
the head coach with his young family in tow. Thanks to him, the school is one of the top universities creating high-level rodeo professionals.
With an incomparable get-it-done attitude and a massive ability to multitask, Londo has kept the history and tradition of rodeo alive, while bringing it into the modern world. He balances nostalgia and innovation, seeking to improve the BreakaWave event each year. That name refers to not just the waves crashing on the beach but also “breakaway roping,” a women-only event that takes center stage at the competition.
The one-of-a-kind rodeo experience takes place this year on September 17 at Pismo Beach in San Luis Obispo County. The event is created and hosted by the rodeo team at California Polytechnic State University, and it’s the brainchild of head coach Ben Londo.
As the fourth generation of bucking-chute regulars, Londo comes from rodeo royalty: His father was famous for holding the National Finals Rodeo world record in the saddle broncs event for an astounding 22 years. But Londo himself is no slouch when it comes to rodeo. The Cal Poly alum competed in saddle bronc and bareback events professionally during college and won a world title before retiring from the arena in 2017. In 2013 he returned to Cal Poly as
“Our focus has been pushing for more of a female presence in rodeo and Western heritage,” Londo says. “Women did not have much to do in rodeo traditionally other than barrel racing, but now the popularity of breakaway roping gives women another platform to rise to the top and earn equal prize money to the male ropers. We have been trying to help build up that atmosphere of putting women athletes where they belong—up on a pedestal in rodeo.”
Londo jokingly describes his role at Cal Poly as a glorified janitor, but the achievements of his 105 students—75 of them women—suggests otherwise. The school has one of the toughest and most respected college rodeo programs in the country, and breakaway roping is the event they are winning most.
It started as an idea to help boost students’ morale during the COVID-19 shutdowns.
BreakaWave is making champions in and out of the arena. OPPOSITE: “We have been trying to help build up that atmosphere of putting women athletes where they belong—up on a pedestal in rodeo,” Cal Poly head coach Ben Londo says.
Feature - Beach Rodeo
“Having the kids just practice to practice, with nowhere to compete, got me thinking about how to create an opportunity for them to build up morale,” Londo says. “In the past we had used the beach as an alternative place to train. When heavy rains flooded out the arena, we would pack up and have a fun day practicing at the beach.” As luck would have it, the beach was one of the first public spaces to reopen, and in 2021, in keeping with the school’s mantra, “Learn by Doing,” the BreakaWave event was born.
Feature - Beach Rodeo
Ultimately, Londo’s favorite part of working with the team at Cal Poly is being able to give these student athletes opportunities. “I’m dealing with pretty high-caliber individuals. To get into Cal Poly they have to be very well rounded and very dedicated, and I’m facilitating chances for these kids to become better in and out of the arena. That’s really rewarding.”
Haleigh Grant, one of Cal Poly’s top student athletes, competes at the collegiate level of breakaway roping and hopes to make the National Finals Rodeo someday. “The BreakaWave is unlike any other event I have ever competed in,” she says. “I competed the very first year, and I had so much fun. It’s a memory I will never forget. Last year the tournament-style setup was unbelievable.” (The women compete concurrently in different pens.)
“There’s nothing that will ever give you that much adrenaline, not knowing how the other girl across from you just did and having to focus on your own run. I can’t wait to see what Coach Londo has planned for this year.”
Londo notes, “Tensions build because we have such a narrow window of time to put this event on between tides, which is one of the big challenges for the production team.”
Grant adds, “Rodeo is one of the most humbling sports. Nothing comes easy, and you have to work hard for it. Rodeo has taught me to accept loss and be even more determined in the practice pen. I have learned so much.”
“As a school, we have been lucky in regional championships and at the national level,” Londo says. “But all that can feel like back-burner accomplishments compared to the feeling I get when a kid calls me three years after they graduate and asks me to officiate at their wedding because I made an impact on their lives. That is what it really boils down to.”
There is a beauty to rodeo that might not seem immediately apparent to the casual onlooker, he explains. “What I’ve seen from a coaching level in the kids is the sheer determination and willingness to work hard. The payoff might be the connections they make, the experiences they have, and the people they develop into through being part of a team, in a program that is pushing these values and learning by doing.” •
“ Rodeo is one of the most humbling sports. Nothing comes easy, and you have to work hard for it. ”
The rodeo pickup crew gathering up a fellow competitor in the waves.
The six-acre Amara Ranch
showcases a new chapter in the oeuvre of interior designer Birgit Klein.
European
Designer
birgit klein transforms a home in Santa Ynez
WRITTEN BY LORIE DEWHIRST PORTER
PHOTOGRAPHS BY MADELINE TOLLE
I“love anything that has to do with ranches,” interior designer Birgit Klein says as she surveys the spectacular view from a trio of tall windows in her kitchen. The framed pastoral landscape reveals a lush meadow, an immense wooden barn, and an expansive view of the majestic Santa Ynez Mountains. “I grew up in Munich and spent a lot of time in Austria,” she says. “So I’ve always been drawn to fields and mountains, and for years I’ve wanted to design ranches.” That desire has recently transformed a glorious six-acre property known as Amara Ranch (@AMARARANCH ), showcasing a new chapter in the designer’s oeuvre.
Feature - Birgit Klein
Klein and her husband attended a polo match in Montecito. It was a coup de foudre moment, and Klein decided she wanted to leave Los Angeles and raise her children in Santa Barbara. (Luckily her polo-playing husband agreed.) The family relocated in 2015. Their stunning Montecito home—designed by Klein, of course—garnered national and international press. Her charming stone-clad design studio-showroom in San Ysidro Village opened in 2018.
Klein is a well-established international design talent whose elegant spaces reflect her European heritage. Her interiors business originated in London, where she opened her first studio in 2006 after graduating from KLC School of Design. Love and marriage ensued, as did a move to Los Angeles, where Klein opened a second office. “Eventually I started having a lot of work in on the East Coast,” she says. Many of her clients are financial world titans, so Klein shuttled among projects in Los Angeles, New York, and London.
Several years after the move to Los Angeles, while she was pregnant with her second child,
Although Montecito remains Klein’s primary home and business locale, the acquisition of Amara Ranch—the name refers to “something eternal” or “grace” in various languages—has enabled Klein to demonstrate another aspect of her design skills. “I wanted to show you can do a lot of things up here,” she says. “It doesn’t always have to be this very traditional old ranch-style home. It’s much more, a little bit of an edge, but it has atmosphere. It has depth that’s richly layered, which is what I love, but with clean lines.”
For Klein, each room needs its own mood: “It has to have a feeling. I want to walk in a room and feel the room.” Texture is key. “It’s very important for me. We use plaster on the fireplaces, and the mirror is antiqued. We have ceramic sconces, we have velvet, things like that,” she says.
Klein designed much of the furniture at the ranch, carefully balancing strong elements, like bold light fixtures, with large-scale artwork by
The Amara Ranch includes three pastures and a barn for the family’s horses; Klein’s husband plays polo, and her daughter is a hunter-jumper.
The living room is painted in a limewash by Portola Paints; artwork by Colt Seager hangs above the fireplace; a shipwreck urn from The Well in Summerland nestles in a niche illuminated by a vintage light fixture sourced by Klein.
“ I wanted to show you can do a lot of things up here. It doesn ’t always have to be this very traditional old ranch-style home. It has an edge and an atmosphere. ”
The bathroom features a calming view of the landscape.
The custom oak vanity is topped with marble from Marmi with plumbing fixtures by Kallista. Vintage light fixtures
adorn the walls covered with Tadelakt plaster finish.
The bedroom boasts deeply pigmented walls of limewash from Portola Paints; a Patagonia alpaca wool blanket covers the bed; the luminous artwork was a gift to Klein’s hunterjumper daughter.
The bar area in the living room has a festive vibe with a vintage
drinkware, and glass
OPPOSITE: The
setting
mirror,
decanters. The rustic wooden tray was sourced from The Well in Summerland. The distinctive sconce above the metal console table (left) is by Arteriors.
pastoral
of the Santa Ynez Valley suits the designer, who has always wanted to own a ranch.
local creatives. The walls are painted with a subdued putty color, as opposed to bright white, and signature pieces have a dark red or even black hue. “They have to be rich colors, so that when I look out in nature, I can see them there too,” Klein says. “Any color that’s inside I can find outside.”
The ranch renovation took a mere 12 months to complete, which is a testament to Klein’s sure-footed approach to the design process. “We didn’t really do any structural changes,” she says. “We left it pretty much the way it was, but we ripped everything out in the kitchen.” She concedes, however, that much remains to be done with the surrounding landscaping, which is hardly surprising when you consider the property’s size. “There’s still a lot of work for the next year or so,” she says with the smile of a passionate gardener.
In addition to the main house, Amara Ranch includes three pastures, a barn, and a guesthouse. “We always wanted to have a ranch,” Klein says. “My husband plays polo; I
used to do dressage when I was younger, and our daughter is a hunter-jumper.” Of course, there’s also a separate building on the grounds that will eventually house Klein’s studio. “It’s a passion project,” she says, “but also something for me for work. I can spend more time up here and work from here and hopefully do a lot more ranches.”
In the meantime, Klein has plenty of projects on the boards to keep her busy. “We are working on a beautiful yacht in the South of France right now and on a very large home in the Bahamas, and we’re doing something in Jackson Hole—a ranch,” she says. Not to mention commissions in Montecito and Los Angeles.
Klein attributes part of her design success to her own experience: “I have a young family, and I’m super tidy,” she says. “I have to live in a space that always has to look really beautiful and clean but also has to be child-friendly and pet-friendly. I’m not an interior designer who has a particular style. Every project is a new challenge.”
BIRGITKLEIN.COM ●
“ I want to walk in a room and feel the room. It ’s very important to me. ”
Feature - Birgit Klein
Las Cumbres Ranch sells beef and honey direct to consumers, and it also offers cow shares. The ranch is available as an event space, and its Saturday tours can be booked online.
Outstanding
Feature - Los Alamos Dinner
Los Alamos
WRITTEN BY CAITLIN WHITE PHOTOGRAPHS BY JAKE LUTZ
The life’s work of land artist and Outstanding In the Field founder Jim Denevan is to continually create better iterations of extraordinary and memorable dining experiences that invite guests to commune with the physical environment where their food is sourced and produced.
“The events are a way for people to have more meaningful connections at this long table, and a deeper sense of where they live or where they might travel,” Denevan says of the series. “My inspiration for Outstanding In the Field is to bring the farmer, the chef, and the general public closer together. This happens through experiences that inspire greater connection, which over time makes for a more meaningful food culture.”
Taking place for more than 25 years, the wildly popular series has become something of a phenomenon, particularly on the West Coast, where an abundance of fields, farms,
Outstanding In the Field events have become renowned among
food and wine lovers and aficionados of the hyperlocal.
Stefan Selbert, operations manager of the ranch, addresses guests at dinner. OPPOSITE: “We did roasted beef-bone marrow with sourdough bread I made,” says chef Clark Staub. “And we had an array of vegetables from different farms.”
Beef-bone broth was reduced further into a gelée and served atop Morro Bay oysters on the half shell. OPPOSITE: Preparing multicourse meals in the middle of nowhere takes creative, portable equipment, like this truck that’s been retrofitted to function as a mobile kitchen.
Sirloin carpaccio served with salad was one of 12 courses.
OPPOSITE, FROM TOP: Las Cumbres beef was used in nine preparations for the dinner, including New York–style steaks; Staub finishes a plate before it is served.
and functional outdoor spaces are available for transformation into a hospitality pavilion for one night. The events have become renowned among food and wine lovers, aficionados of the hyperlocal, and anyone with a soft spot for farm-to-table dining.
improving the quality of the beef, honey, and eggs we produce.”
Bonsmara cattle are perfect for the Central Coast and are an important part of land management at the ranch, helping increase the stocking capacity of the ranch every season so they’re able to support more animals year after year. “The main tool we use in working our land is called holistic planned grazing. We move our animals in a way that mimics grazing patterns of ancient migrating herds that evolved along with the native fauna of California. We do so because it helps propagate all species of native plants while sequestering carbon, healing the soil, and improving resiliency of the land.”
To feature the beef, honey, and eggs produced here, Staub created a dinner menu that used all these ingredients. It was a celebration of the ranch with beef included in nine separate dishes of the 12-course meal— from beef-bone broth consommé and beef gelée on top of Morro Bay oysters to sirloin carpaccio and bone marrow ice cream.
Feature - Los Alamos Dinner
Denevan has thrown multiple dinners in the greater Santa Barbara area, including many in idyllic vineyards. A number of collaborations have been with chef Clark Staub of Full of Life Flatbread in Los Alamos. One of these gatherings recently spotlighted Las Cumbres Ranch, a holistically managed cattle ranch near Los Alamos. Acquired by the Selbert family in 2017, the ranch is known for its soilregeneration practices, a system that has changed the quality of its produce and beef in a few short cycles. There has also been an increase in different types of animals and plants on the ranch, including native grasses, flowers, birds, and insects.
“We found out about regenerative agriculture in 2019, and I was hooked on the idea of making positive changes in our environment,” says Stefan Selbert, the operations manager and son of ranch owners Jim and Patricia Selbert. “Our family started implementing regenerative practices right then, and we’ve been practicing holistic management ever since. What excites me the most is to see how these practices expand the amount of life on the ranch while also
“Outstanding In the Field espouses using hyperlocal ingredients, which is also what my restaurant does,” Staub says. “Full of Life Flatbread is six miles down the road from Las Cumbres Ranch, so it was really nice to create something so hyperlocal.”
Feature - Los Alamos Dinner
“ We get to share how our regenerative practices heal the land while also celebrating what makes our community so special. ”
Part of the setup for the dinner at the ranch was situating guests in an area where they could enjoy all aspects of the beautiful landscape, including the flowers, trees, and wildlife that have thrived here because of the regenerative practices.
“Las Cumbres shows how important the culture of ranching is to not only the Central Coast but the United States,” Selbert says. “We get to share how our regenerative practices heal the land while also celebrating what makes our community so special. Historically, the Central Coast has been one of the best growers of quality beef, wine, and produce. With these practices we can ensure that, for generations to come, the Central Coast will continue to grow delicious food.”
Denevan says places like Las Cumbres, and what the Selberts are doing to restore the land there, are helping transform the food culture across America and create a greater sense of stewardship for future generations.
“It sounds a little pretentious to call the series ‘dinner art,’ but I do see it as an extension of my land art,” he says. “Learning about the cattle and the history of that particular site is always going to be the coolest thing for me.”
OUTSTANDINGINTHEFIELD.COM. •
The long, curving table was shaded under old-growth trees. OPPOSITE: “There are regulars at the dinner series,” Denevan says. “At least 10 groups of individuals have been to about 100 events. I didn’t expect return customers.”
Vast Viticulture
When it comes to wine, diversity is Santa Barbara’s greatest asset
Winery Guide 2024
EDITED BY GABE SAGLIE
SANTA BARBARA
AREA 5.1 WINERY 137 Anacapa St., Ste. B, 805-770-7251. Labels here feature names that are intergalactically inspired and represent unique blends. Located in the Funk Zone along the Urban Wine Trail.
AU BON CLIMAT 813 Anacapa St., Ste. 5B, 805-963-7999, aubonclimat.com. For more than 40 years, Jim Clendenen specialized in Chardonnay and Pinot Noir. His tasting room in the Presidio neighborhood downtown features more than a dozen varietals from ABC and his other artisanal labels, including Vita Nova and Barham Mendelsohn.
BARBIERI & KEMPE 1114 State St., Ste. 26, 805-560-9562, barbieriwines.com
Paolo Barbieri and Erin Kempe pour wines at their eponymous tasting room. Barbieri spotlights Rhône varietals like Syrah, whereas Kempe focuses on Bordeaux wines such as Pinot Noir.
CAELLA WINES 33 W. Haley St., 805-6980565, caellawines.com. Winemaker Adam Camardella sources grapes from various Santa Barbara County AVAs, including the Los Olivos District and Sta. Rita Hills. Wines include Sauvignon Blanc, Pinot Noir, and Syrah. Tastings are by appointment.
FOLDED HILLS WINERY 1294 Coast Village Rd., Montecito, 805-694-8086, foldedhills.com
A wine-inspired respite in the heart of Montecito, this sipping spot is the sister to Folded Hills’ Gaviota ranch, about 40 miles up Highway 101. The Rhône wines are grown biodynamically.
FOX WINE 120 Santa Barbara St., 805-6996329, foxwineco.com. Sarah and Blair Fox share a passion for elegant Pinot Noir, Chardonnay, and Syrah. Their Funk Zone tasting room features wines by the glass as well as handmade organic cider and kombucha on tap. Wines from the sister Blair Fox Cellars label are also poured here.
FREQUENCY WINE COMPANY
804
Anacapa St., 805-770-3069, frequencywines .com. Zac Wasserman’s small family-owned and -operated winery produces Syrah, Pinot Noir, and Chardonnay selections. The modern tasting room is in the Presidio neighborhood downtown.
Noir and Grenache. This elegant tasting room is across from De La Guerra Plaza.
KUNIN WINES 831 Santa Barbara St., 805963-9633, kuninwines.com. The winemaker’s love for premium Rhône blends and wines like Grenache and Viognier lives on at this dog- and kid-friendly tasting room in the Presidio neighborhood.
LA LIEFF WINES 210 Gray Ave., 805-8378582, lalieffwines.com. The newest addition to the Funk Zone scene, this label features various female winemakers and a logo inspired by Gaia, goddess of the Earth. Grapes grow on the brand’s proprietary ranch in San Luis Obispo County, and the tasting room is dog friendly.
LIEU DIT 23 E. Canon Perdido, lieuditwinery .com. Bordeaux-inspired wines by Justin Willett and Eric Railsback. The new tasting room is shared by Willett’s Burgundyinspired label, Tyler. Reservations recommended.
Feature - Wine Guide
DEEP SEA TASTING ROOM
217 Stearns Wharf, Ste. G, 805-618-1185, conwayfamilywines.com. Located on Stearns Wharf, the Conway family’s nauticalinspired tasting room features sweeping ocean views and wines by the glass. Look for Deep Sea’s new tasting room along Spinnaker Drive in downtown Ventura.
DUSTY NABOR WINES dustynaborwines .com. Site-specific wines like Pinot Noir, Syrah, and Viognier are sourced from various Santa Barbara County AVAs, including Sta. Rita Hills and Ballard Canyon. Wines produced at a facility in Camarillo.
FESS PARKER FUNK ZONE
116 E. Yanonali St., Ste. A, 805-770-2041, fessparker.com. The Funk Zone outpost of the Fess Parker wines features a beautiful handcrafted tasting bar and modern décor. Taste Fess Parker and Epiphany wines, as well as Fesstivity bubbly.
GRASSINI FAMILY VINEYARDS 24 El Paseo, 805-897-3366, grassinifamilyvineyards .com. Grassini’s estate-grown Sauvignon Blanc and Cabernet Sauvignon wines are poured at the El Paseo complex downtown, with plenty of patio seating.
HAPPY CANYON VINEYARD 30 El Paseo, 805-203-0749, happycanyonvineyard.com. The Barrack family produces award-winning Bordeaux wines at their Santa Ynez Valley ranch. Tastings feature their Piocho and Barrack Family brands.
J. WILKES WINES 35 State St., Ste. B, 805-456-6376, jwilkes.com. Fruit is sourced from the Santa Maria Valley, Sta. Rita Hills, and Paso Robles Highlands to create blends representative of the diverse climates of the Central Coast. Find the tasting room at the Hotel Californian.
JAFFURS WINE CELLARS 819 E. Montecito St., 805-962-7003, jaffurswine.com. Well-known for Rhône varieties like Roussanne, Viognier, Grenache, and Syrah, the brand has this location on Santa Barbara’s east side, which features a working winery.
JAMIE SLONE WINES 23 E. De La Guerra St., 805-560-6555, jamieslonewines.com. Jamie Slone is a former race car driver and radio exec. With his wife, Kym, he produces wines like Pinot
LONGORIA ON STATE 732 State St., longoriawine.com. Reservations are recommended at this new downtown tasting spot, featuring Bordeaux and Spanish varieties. There’s plenty of natural light, and the soothing blue color scheme is inspired by the Santa Barbara shore.
MAIL ROAD WINES 805-245-2006, mailroadwines.com. Winemakers Matt Dees, Michael Palmer, and Ron Piazza produce Pinot Noir and Chardonnay organically grown on the Mount Carmel Vineyard, a 22.5-acre dry-farmed plot. Wines are available by allocation, so visit the website to get on the mailing list.
MARGERUM WINE COMPANY 19 E. Mason St., 805-845-8435, margerumwines .com. Sip your way through Margerum and Barden wines from vintner Doug Margerum. In the tasting room in the Hotel Californian, steps from the beach, guests can also order seasonal salads, pizzas, panini, and cheese boards.
MELVILLE WINERY 120 State St., Ste. C, 805-770-7952, melvillewinery.com. This tasting lounge is part of the Hotel Californian property and features premium Chardonnay, Pinot Noir, and Syrah grown on the Melville family’s Lompoc estate.
MUNICIPAL WINEMAKERS 22 Anacapa St., 805-931-6864, municipalwinemakers.com
Located inside a former dive shop, this funky tasting room puts guests steps from the beach and features fun wines like Pinot Noir, Syrah, and Zinfandel by Dave Potter.
NOTARY PUBLIC 530-409-1875, notarypublicwine.com. Notary Public features elegant Cabernet Sauvignon and Chenin Blanc by Ernst Storm. Select wines are sold at the Santa Barbara Wine Collective, next door to The Lark restaurant in the Funk Zone.
PALI WINE CO. 205 Anacapa St., 805-8692619, paliwineco.com. Cofounders Tim Perr and Scott Knight pay homage to Pacific Palisades in L.A. (their hometown) with their Pali brand, focusing on small-lot Pinot Noir and Chardonnay. Wines by Aaron Walker from sister labels Neighborhood and Tower 15 are also available.
PARADISE SPRINGS WINERY 210 State St., 805-690-3650, paradisespringswinery .com. Billing itself as the country’s first bicoastal winery brand (its original location is in Clifton, Virginia), this dog-friendly stop features Bordeaux varietals, Pinots, Chardonnay, and more from coveted AVAs like Sta. Rita Hills and Happy Canyon.
bar on vineyard-designated Rhône varietals like Syrah and Burgundian wines like Pinot Noir. This tasting spot is the sister to Samsara’s Los Olivos location.
SANGUIS 8 Ashley Ave., 805-845-0920, sanguiswine.com. This minimalist winery and tasting room features an outdoor tasting patio and tempting Rhône and Burgundian blends, with names like Bossman and Verve.
SANTA BARBARA WINERY 28 Anacapa St., 805-963-3633, sbwinery.com. Established in 1962 by Pierre Lafond, Santa Barbara Winery—the oldest in the county—produces award-winning Chardonnay, Pinot Noir, and Syrah and offers a variety of food and home decor items.
SILVER WINES 31 El Paseo, 805-770-8121, silverwines.com. This quaint tasting room in the Presidio neighborhood is open daily (except Tuesdays) and features singlevineyard-designated wines and proprietary blends by Benjamin Silver, including Pinot Noir, Nebbiolo, and Syrah.
topography mural by artist Elkpen is memorable.
VALLEY TO THE SEA WINERY 38 W. Victoria St., 805-770-3370, valleytotheseawinery.com. Wines grown throughout the Santa Ynez Valley are poured at this tasting room inside the Santa Barbara Public Market. Varieties include Malbec, Syrah, and Sauvignon Blanc.
WHITCRAFT WINERY 36 S. Calle Cesar Chavez, 805-730-1680, whitcraftwinery.com Whitcraft has been producing high-quality wines since 1985. Drake Whitcraft, the son of founder Chris Whitcraft, focuses on making unadulterated Chardonnay, Pinot Noir, and Syrah at this small but mighty working winery.
SANTA YNEZ
AMADA CELLARS 805-245-4768, amadacellars.com. The Amada wines are made by Roman Guerrero with grapes grown on the Meadowlark Vineyards estate, started by the Guerrero family in 2002. Wines include Cabernet Sauvignon, Merlot, and Syrah, and tastings are by appointment.
Feature - Wine Guide
POTEK WINERY 406 E. Haley St., Ste. 1, 805-770-5105, potek.com. With a focus on producing elegant wines from prime Santa Barbara vineyards, this tasting room at The Mill, on the city’s east side, pours premium Pinot Noir and Chardonnay by winemaker David Potter.
RINCON MOUNTAIN WINERY 4187 Carpinteria Ave., Carpinteria, 805-318-9264 This new space near downtown Carpinteria features wines from the brand’s estate vineyards in Paso Robles, with fruit from their estate vines in the Ventura County mountains starting in 2025.
RIVERBENCH 137 Anacapa St., Ste. C, 805324-4100, riverbench.com. This quaint Funk Zone stop features Pinot, Chardonnay, and sparklers by winemaker Clarissa Nagy, all sourced from the Riverbench estate in the Santa Maria Valley.
SAMSARA WINE CO. 6485 Calle Real, Ste. E, Goleta, 805-845-8001, samsarawine .com. Winemaker Matt Brady is raising the
SKYENNA 12 Helena Ave., 805-403-8085, skyenna.com. At their Funk Zone lounge, owners Lenny and Susanne Germano pay tribute to their daughters, Skyla and Sienna, with this boutique label, which includes their specialty Rhône wines.
SUMMERLAND WINERY 2330 Lillie Ave., Summerland, 805-565-9463, summerlandwine .com. This upscale yet comfy tasting room pours a wide selection of award-winning reds and whites from the Central Coast. Guests can also shop for wine accessories and food products.
TYLER WINERY 23 E. Canon Perdido, 805-2253395, tylerwinery.com. Delicacy and balance are Justin Willett’s key factors in creating the perfect Chardonnay and Pinot Noir. This tasting room also features Willett’s Lieu Dit label, focused on Bordeaux-inspired wines. Tasting experiences by appointment.
THE VALLEY PROJECT 116 E. Yanonali St., 805-453-6768, thevalleyprojectwines .com. The brainchild of winemaker Magan Kunin and her husband, Seth, this tasting room highlights wines from Santa Barbara County’s five AVAs. Regional soil samples help tell the story, and the massive
ARCHIUM CELLARS 805-233-8006, archiumcellars.com. This winery produces Rhône varietals made from tiny concentrated grapes with low yields. Grapes are sourced from Santa Barbara and Ventura Counties.
ARTISTE WINERY AND TASTING STUDIO 1095 Edison St., 805-686-2626, artiste.com. Wine as art: At this “tasting studio,” try vintages while you create your own painted masterpiece on canvases set around the room. Wines by Bion Rice.
BRAVE & MAIDEN ESTATE
649 N. Refugio Rd., 805-693-2989, braveandmaiden.com. The wines grown on the 46 acres of vineyard, including Merlot, Cabernet, and Syrah, are poured by appointment only inside the sleek, modern tasting room. They’re made by winemaker Victor Robaglia in conjunction with director of winemaking Joshua Klapper.
CARR VINEYARDS AND WINERY 3563 Numancia St., 805-688-5757, carrwinery .com. Owner and winemaker Ryan Carr sources white and red grapes from a
variety of Santa Barbara County vineyards. Visit the expansive wine-storage facility in downtown Santa Ynez, and cozy up in a booth to a flight of Carr’s finest pours.
C5 VINEYARD 805-714-8892, c5vineyard .com. The younger sister of Cinque Stelle Winery, C5 produces small lots of handcrafted, organic, sustainably farmed wines with a lineup that includes Albariño, Tempranillo, and Pinot Grigio.
CROSSHATCH WINERY 1090 Edison St., Ste. 104, 805-691-9192, crosshatchwinery.com Under new ownership by Michelle Vautier, these co-fermented blends featuring Rhône and Bordeaux grapes are made by founding winemaker Ryan Carr.
CROWN POINT VINEYARDS AND WINERY 1733 Fletcher Way, 805-693-9300, crownpointvineyards.com. Roger Bower’s coveted estate wines are available on a limited basis. Discover world-class Cabernet Sauvignon and Bordeaux blends—as well as estate olive oils—during a by-appointment tasting.
FALCONE FAMILY VINEYARDS 805350-0397, falconefamilyvineyards.com. The Cabernet and Syrah wines by John and Helen Falcone—named Mia’s Vineyard after their daughter—reflect the soils of their vineyard on the eastern corner of the Templeton Gap.
and Susan Lieff, with wines made by Doug Margerum. Fruit is sourced from proprietary vineyards in Santa Ynez, San Luis Obispo, and Rutherford, and varieties include Grenache, Cabernet Sauvignon, and Sauvignon Blanc.
McKINNEY FAMILY VINEYARDS
1575 Edison St., 805-395-2093, mckinneyfamilyvineyards.com. This familyowned boutique label sources grapes from organic and biodynamic vineyards to create popular limited-production wines like Syrah, Chardonnay, and Rhône blends.
ROBLAR WINERY AND VINEYARDS
3010 Roblar Ave., 805-686-2603, roblarwinery .com. With 40 acres of vineyards and grand oak trees, this viticultural stop offers reserve and classic wine tastings (think Sauvignon Blanc, Cabernet Sauvignon, and Syrah), along with seasonal bites sourced from Roblar’s next-door farm.
SLOUCH HAT WINES 805-354-5377, slouchhatwines.com. Winemaker Matt Fowler sources fruit from various Santa Ynez Valley vineyards and offers tastings of his wines, released in summer 2023, by appointment.
GREAT WINES Partner
SANTA BARBARA MAGAZINE +
Feature - Wine Guide
STAR LANE VINEYARD 2121 Alisos Rd., 805-697-1459, starlanevineyard.com. This celebrated vineyard generates international buzz for its Cabernet Sauvignon. Home to some of the largest wine caves in the state, Star Lane offers private guided tours and tastings by appointment only.
GAINEY VINEYARD 3950 E. Hwy. 246, 805688-0558, gaineyvineyard.com. This Spanishstyle vineyard, winery, and tasting room, set amid the vines, provides a relaxing place to spend an afternoon in the valley.
HORIZON CELLARS @horizoncellars. Focusing on Rhône and Bordeaux, this project features an estate program near the Happy Canyon AVA. Wines by Fidencio Flores.
KALYRA WINERY 343 N. Refugio Rd., 805693-8864, kalyrawinery.com. Australian-born Mike Brown started Kalyra (“a wild and pleasant place” in an Australian Aboriginal language) in 1989. Beyond the reds and whites, guests can sip various sparkling and dessert wines.
LIEFF RANCH lieffranch.com. The 60-acre Lieff Ranch is the springboard for this sustainably inspired project from Robert
SUNSTONE WINERY 125 Refugio Rd., 805-688-9463, sunstonewinery.com. This French-country-style property and villa is a lovely open-air respite that’s well-known for winemaker Brittany Rice’s elegant reds and bright rosés, as well as a new cannabisinfused spritzer.
VINCENT VINEYARDS 2370 N. Refugio Rd., 805-691-4200, vincentvineyards.com. This family-owned winery focuses on Bordeaux grapes like Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Guests can sip on the terrace overlooking the estate vines.
VOGELZANG VINEYARD carrwinery.com/ portfolio/vogelzang-vineyard. With highquality grapes sustainably grown on 77 acres in Happy Canyon, this vineyard produces Viognier, Sauvignon Blanc, and more.
SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected microsites within Sta. Rita Hill’s most highly regarded vineyards. Our wines showcase the distinctive natural elements at play on each vineyard, harnessed through a low intervention winemaking style. Winegrowing at SAMsARA starts with selecting special sections within each vineyard where soils, altitudes, slopes, and elevations will bring the best out of the vine. At SAMsARA, we focus on sustainability in every aspect, from our harmony with nature, to our vineyard workers, to the respect we show for our guests, employees and industry partners. Please visit us in Goleta where you can taste and then tour our working winery or in Los Olivos for an unforgettable wine country experience.
SAMsARAWine.com
BLACKJACK RANCH VINEYARDS AND WINERY 2205 Alamo Pintado Rd., 805-6864492, blackjackranch.com. After inventing, patenting, copyrighting, and trademarking the California Blackjack game (play goes to 22 instead of 21) in 1989, Roger Wisted opened Blackjack Ranch, which specializes in Bordeaux blends, Syrah, and Chardonnay.
BUTTONWOOD FARM & VINEYARD
1500 Alamo Pintado Rd., 805-688-3032, buttonwoodwinery.com. The 42-acre vineyard is surrounded by acres of olive trees, an herb garden, and 250 peach trees. Wines include Chardonnay and Cabernet Sauvignon, as well as several blends.
CASA CASSARA WINERY & VINEYARD
1607 Mission Dr., Ste. 112, 805-688-8691, ccwinery.com. The Casa Cassara team has been making wine in the Sta. Rita Hills and Santa Ynez Valley since 1998. Patrons get access to varieties like Arneis and Nebbiolo and can purchase a variety of foods.
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CORDON OF SANTA BARBARA 1623 Mission Dr., Courtyard Ste. I-J, 805-6899441, cordonwinery.com. Winemaker Etienne Terlinden produces refined yet approachable wines, including Pinot Noir, Syrah, and Sauvignon Blanc. Tastings are available in the spacious outdoor patio.
CRAWFORD FAMILY WINES 1661 Mission Dr., 805-698-3889, crawfordfamilywines .com. Mark and Wendy Horvath source fruit from esteemed vineyards around the county for tiny lots of Pinots and Chardonnay, along with a Rhône program from Ballard Canyon.
WESTERLY WINES 949-289-1457, westerlywines.com. Handcrafted and limitedproduction wines highlight two of Santa Barbara County’s most revered AVAs: Happy Canyon and Sta. Rita Hills.
SOLV ANG
ALMA ROSA WINERY AND VINEYARDS 1623 Mission Dr., Ste. M, 805-691-9395, almarosawinery.com. This premium label was started by Santa Barbara wine-growing pioneers Richard and Thekla Sanford. The tasting room showcases vintages grown on the north-facing slopes of the celebrated Sta. Rita Hills region. Inquire about a guided tasting on the estate a few miles away.
ARROWSMITH’S WINE BAR 1539 Mission Dr., Ste. C, 805-686-9126, arrowsmithwine .com. This watering hole with a European vibe is in the heart of Solvang. Beyond the proprietary Chardonnay and Petite Syrah, you can also savor unique, small-batch local finds, European beers and wines, espresso, pastries, salads, and panini.
BELLA CAVALLI FARMS & VINEYARD
959 E. Hwy. 246, 805-688-7108, bellacavallifarms.com. Bella Cavalli is a full-service equestrian facility that features one of the most beautiful show barns in California. The on-site vineyards produce Chardonnay, Grenache, Tempranillo, Cabernet Sauvignon, and more.
DANA V. WINES 1588 Mission Dr., 805688-3488, danavwines.com. Enjoy a glass of rosé or any of the single-vineyard Santa Barbara County wines from winemaker Dana Volk at this family-friendly tasting room along Solvang’s main drag. Ask about Volk’s value but yummy label, Happy Mommy Wines.
DASCOMB CELLARS 1623 Mission Dr., Ste. E, 805-691-9175, dascombcellars.com This boutique winery offers a variety of whites and reds and runs one of the oldest Cabernet Sauvignon vineyards in Santa Barbara County.
FELIZ NOCHE CELLARS 473 Atterdag Rd., 805-686-0001, feliznochecellars.com. Felipe Hernandez, a native of Jalisco, Mexico, began his viticultural career as a manager of several Santa Barbara County vineyards. His Feliz Noche brand (meaning “happy night” in Spanish) reflects his passion for handcrafted, carefully sourced wines.
Anna Lancucki leverages years of experience in growing regions like Sonoma and New Zealand to source organic and biodynamic grapes from various Santa Barbara County AVAs. Wines include Barbera, Chenin Blanc, and Sauvignon Blanc.
JALOPY WINE AND MUSIC
1659 Copenhagen Dr., 310-920-5970, jalopywineandmusic.com. This fun label by winemaker Luke Sundquist spotlights Santa Barbara County AVAs, like a Sangiovese from the Los Olivos District and a red wine blend from Happy Canyon. Creating and enjoying music is a big part of the Jalopy experience.
KAENA WINE COMPANY 800 E. Hwy. 246, 805-691-9555, kaenawine.com. This rolling ranch along Hwy. 246 features the Rhônefocused wines of Hawaii-raised winemaker Mikael Sigouin. The brand is inspired by the Hawaiian term for “potential for greatness.”
Grapes are sustainably farmed, and wines include Chardonnay, Grüner Veltliner, and Pinot Noir.
LOW TIDE 1661 Mission Dr., 805-698-3889, crawfordfamilywines.com. A new label from the folks behind Crawford Family Wines, these wines are stylistically fresh and crisp, sourced from coastal-influenced vineyards. The inaugural releases include Albariño, Chenin Blanc, and a Rosé of Grenache.
LUCAS & LEWELLEN VINEYARDS 1645
Copenhagen Dr., 805-686-9336, llwine .com. Winemaker Megan McGrath Gates creates wines from 400 acres of proprietary vineyards in the Santa Ynez Valley, Los Alamos, and Santa Maria.
McCLAIN CELLARS 1623 Mission Dr., Ste. B, 805-719-3900, mcclaincellars.com This family-run project focuses on reds and whites from the Santa Ynez Valley with creative names like Open Arms and Staycation Reserve.
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KIMSEY VINEYARD kimseyvineyard.com
One of the most celebrated vineyards in the Ballard Canyon AVA, this pet project by William and Nancy Kimsey stretches across Solvang’s backroads. Kimsey’s soils and climate conditions generate premium Rhônes, like Grenache and Syrah; the wines are made by phenom Matt Dees.
KINGS CAREY 1210 Mission Dr., 805-6807006, kingscarey.com. Kings Carey offers boutique, small-production, single-vineyard wines crafted by owner-winemaker James Sparks, featuring carefully curated grapes and pick times as well as little to no manipulation in the winery. Now pouring Sémillon, Syrah, Grenache, and Chardonnay, as well as newly released sparkling wines.
LINCOURT VINEYARDS 1711 Alamo Pintado Rd., 805-688-8554, lincourtwines .com. Vintner Bill Foley named this winery after his daughters, Lindsay and Courtney.
PIAZZA FAMILY WINES 805-694-8046, piazzafamilywines.com. Organic vineyard practices prevail at the Piazza wine estate in the rolling hills of Ballard Canyon. Winemaker Gretchen Voelcker produces Pinot Noir, Syrah, and Grenache.
RANCHO BOA VISTA, ranchoboavista .com. Winemaker Matt Brady sources Rhône grapes from the estate vineyard nestled in Ballard Canyon, a property that also features more than 400 olive trees. Wines include Syrah and Petite Syrah.
RIDEAU VINEYARD 1562 Alamo Pintado Rd., 805-688-0717, rideauvineyard.com Originally a guest ranch on the stagecoach route between Santa Ynez and Santa Barbara, this property’s 1884 El Alamo Pintado Adobe is now a tasting room serving Rhône blends and more.
RUSACK VINEYARDS 1819 Ballard Canyon Rd., 805-688-1278, rusack.com Geoff and Alison Rusack’s tasting room and alfresco patio is a picture-perfect place for a picnic. Try winemaker Steven Gerbac’s award-winning Pinot Noir and Chardonnay. Patrons also get a chance to sip wines grown from grapes on the Rusacks’ vineyard on Santa Catalina Island.
Nestled in an oak tree-studded 21-acre vineyard located in the heart of Santa Barbara County, ROBLAR reflects the spirit of Santa Ynez Valley— rustic, authentic, and bold. Our philosophy is to foster a unique visitor experience of bringing together great wine, great food, and great friends. Our Executive Chef curates a beautiful menu created from the fresh produce we harvest weekly off our 5-acre organic farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Our menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we truly are Farm to Fork and Vine to Glass!
THE SANGER FAMILY OF WINES 1584
Mission Dr., 805-691-1020, sangerwines.com
This elegant tasting room with a spacious wraparound tasting patio is set along Solvang’s main drag. Winemaker Brett Escalera’s penchant for robust, elegant wines is showcased across three labels: Consilience, Tre Anelli, and Marianello.
SEVTAP WINERY 473 Atterdag Rd., Ste. 102, 805-944-5380, sevtapwinery.com. Sevtap is known for its small-lot, handcrafted blends, including Sauvignon Blanc. Owner Ertugrul (Art) Sevtap is regularly found pouring behind the bar.
SUPER REAL WINES superrealwines.com
Sourcing grapes from Ballard Canyon’s Rancho Boa Vista, the wines are unfiltered, unfined, biodynamic, organic, and vegan. Wines like Syrah and carbonic red blends, some of which are available in aluminum cans, are made by Matt Brady.
TERRA MÈRE WINES terramerewines
.com. Central Coast natives Caitlin Testa and Kara Ford named their label after the French phrase for “mother earth.” With a focus on Pinot Noir and Chardonnay, tastings are available by appointment.
BRICK BARN WINE ESTATE 795 W. Hwy. 246, 805-686-1208, brickbarnwineestate.com
Once an Arabian horse farm, this 35-acre estate vineyard grows premium Pinot Noir, Chardonnay, Syrah, and more. Taste their wine inside the former 36-stall brick barn.
BUSCADOR 140 Industrial Way, 805-2425206, buscadorwine.com. This boutique winery and tasting room in the heart of Buellton handcrafts limited-release Cabernet Franc, Petit Verdot, Cabernet Sauvignon, Grenache Blanc, and more.
CENTRAL COAST GROUP PROJECT
53 Industrial Way, 805-874-2316, ccgpwines .com. These super-distinctive wines by Scott Sampler, with a focus on Syrah, are available by allocation. Private tastings are occasionally available by appointment.
COTE OF PAINT coteofpaintwine.com. A new project from winemakers Kristin Harris Luis and Nick Luis. With a focus on Santa Barbara County fruit, they produce Sangiovese, Grenache, Pinot Noir, and Sauvignon Blanc.
IMAGINE WINE 140 Industrial Way, 805688-1769, imaginewine.com. Winemaker Ross Jay Rankin established Imagine Wine in 2004. Made exclusively from Santa Barbara County fruit, the portfolio of wines includes Barbera, Syrah, and Cabernet Sauvignon.
KEN BROWN WINES 157 W. Hwy. 246, 805-688-9400, kenbrownwines.com. The eponymous project by a true Santa Barbara County wine pioneer features a destination tasting room that pours Pinot Noir, Syrah, and Chardonnay from the Sta. Rita Hills and Los Alamos Valley.
LAFOND WINERY & VINEYARDS 6855 Santa Rosa Rd., 805-688-7921, lafondwinery .com. Taste among the vines at this sustainably farmed estate, focused on Pinot Noir, Chardonnay, and Syrah.
MARBESO 65 Los Padres Way, 310-7148000, marbesowine.com. Boutique label focusing on Pinot Noir, Chardonnay, and Gamay, as well as organic and carbonic wines. Fruit is sourced from vineyards with close proximity to the ocean to produce clean, acid-driven wines. Cellar tasting by appointment.
Feature - Wine Guide
TOCCATA 1650 Copenhagen Dr., 805-6865506, llwine.com/visit-toccata. The team behind Lucas & Lewellen showcases a love for Italian varieties in this picturesque downtown tasting room, including Pinot Grigio, Malvasia Bianca, and more.
TWENTY MILE WINERY 1603 Copenhagen Dr., Ste. 1, 805-686-5159, olivehouse.com. This boutique winery by The Olive House offers tastings of olive oil and wines.
BUELLTON
AMBER ROSE WINES 150 Industrial Way, amberrosewinery.com. This woman-owned boutique wine label focuses on Pinot Noir and Sauvignon Blanc wines made by Amber Hogan, with a flagship blend named Patriarchs Cuvée.
BONACCORSI WINE COMPANY
773-406-5363, 312-560-4473, bonawine.com Bonaccorsi sources grapes from the cooler growing regions of Santa Barbara and San Luis Obispo Counties, producing wines of concentration and delicacy.
DIERBERG VINEYARD 1280 Drum Canyon Rd., 805-697-1452, dierbergvineyard.com, starlanevineyard.com. Stop by this Sta. Rita Hills tasting room to sample selections like Merlot, Chardonnay, and Syrah from sister wine labels Dierberg and Star Lane. Advance reservations required.
DISKO WINES 805-868-8856, diskowines .com. Winemaker Sean Hogan embraces the natural winemaking approach, producing clean, low-alcohol offerings that include Vermentino, Gamay, and various creative blends. Fruit is sourced from throughout Santa Barbara County.
FOLDED HILLS 2323 Old Coast Hwy., 805694-8086, foldedhills.com. Located behind the coastal mountains of Santa Barbara County, the Folded Hills homestead offers a snapshot of ranch life; the estate Grenache, Syrah, and Rhône whites are grown biodynamically and made by Angela Osbourne.
HARTLEY-OSTINI HITCHING POST
WINES 420 E. Hwy. 246, 805-688-0676, hpwines.com. Gray Hartley and Frank Ostini have been crafting best-selling wines since 1979. Made famous by the movie Sideways, their tasting room offers Pinot Noir and, yes, Merlot.
MARTELLOTTO WINERY 619-567-9244, martellotto.com. Winemaker Greg Martellotto focuses on producing delicious, distinctive Bordeaux varietals from the Happy Canyon AVA. Tastings by appointment.
PALMINA 9496 Santa Rosa Rd., 805688-2415, palminawines.com. Winemaker Steve Clifton’s Palmina label produces Italian varietals grown in Santa Barbara County. Sip whites like Pinot Grigio and Tocai Friulano and reds like Lagrein and Nebbiolo. This new tasting room is located on the Vega Vineyards property.
PEAKE RANCH 7290 Santa Rosa Rd., 805688-7093, peakeranch.com. This sprawling ranch was once owned by famed artist Channing Peake and features a charming tasting room and lots of outdoor patio space. Sip Chardonnay, Pinot Noir, and Rhône wines from the estate as well as neighboring vineyards.
PENCE VINEYARDS & WINERY 1909 W. Hwy. 246, 805-735-7000, pencevineyards .com. This beautiful 200-acre working ranch, vineyard, and winery in the Sta. Rita Hills
is home to biotically farmed Chardonnay, Pinot Noir, and Syrah.
RIVAHIL WINERY 90 Easy St., 805-4037309, rivahilwinery.com. Fred Williamson’s tasting room features Syrah, Grenache, rosé, and unique blends.
SCOTTY-BOY! 53 Industrial Way, 805-8742316, scottyboy.wine. This funky project by Scott Sampler spotlights natural wines that undergo no chemical manipulation and minimal human intervention, with names like Big Tang and Buellklong.
SEA CREATURES WINE 75 Los Padres Way, Unit 2, seacreatureswine.com. A Pinot Noir–driven project with grapes sourced from biodynamically and organically farmed vineyards in Santa Barbara County.
STANDING SUN WINES 92 Second St., Unit D, 805-691-9413, standingsunwines.com
Standing Sun winemaker and renaissance man John Wright crafts high-end Viognier, Chardonnay, Grenache, and Pinot Noir. The on-site gallery features the artwork of several multimedia artists.
THORNE WINE 805-693-1483, thornewine .com. Situated in the Sta. Rita Hills, Thorne produces small lots of sophisticated Pinot Noir. Private tastings by appointment.
Grenache, Syrah, Viognier, and Riesling in the eastern stretch of the Sta. Rita Hills.
BABCOCK WINERY & VINEYARDS 5175 E. Hwy. 246, 805-736-1455, babcockwinery .com. Since establishing the vineyard in 1978, the Babcock family has been crafting some of the most celebrated Pinot Noir and Chardonnay in the country. The winery is a destination for its cool vibe and a collection of vintage treasures.
CAMINS 2 DREAMS 1520 E. Chestnut Ct., Units C&D, 805-741-7047, camins2dreams .com. This new tasting room, open on weekends, features wines sourced from the Sta. Rita Hills region by the wife-andwife team of Tara Gomez, formerly of Kita Wines, and Mireia Taribó.
CEBADA WINE 4001 Forbidden Fruit Ln., 805-735-4648, cebadawine.com. Using grapes from Sandra Newman’s Forbidden Fruit Orchards, Cebada focuses on Pinot Noir, Chardonnay, and sparkling wines.
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TOMI CELLARS 140 Industrial Way, Ste. D1, 805-862-7110, tomicellars.com. For this new project from Boyd Shermis and Denise Davis, grapes like Pinot Noir, Tempranillo, and Grenache Blanc are sourced from several vineyards. The first wines were launched in 2021. Shop for wines through the website.
VEGA FARM & VINEYARD 9496 Santa Rosa Rd., 805-688-2415, vegavineyardandfarm .com. Winemaker Steve Clifton makes wine from grapes grown on this sprawling property, specializing on Italian varieties like Dolcetto, Nebbiolo, and Pinot Grigio, as well as Pinot Noir and Chardonnay.
LOMPOC
AMPELOS CELLARS 312 N. 9th St., 805736-9957, ampeloscellars.com. This vineyard was the first in the country to be certified organic, biodynamic, and sustainable. Owners Peter and Rebecca Work grow Pinot Noir,
D’ALFONSO-CURRAN WINES 4457 Santa Rosa Rd., 805-736-9463, d-cwines.com. Bruno D’Alfonso and Kris Curran bring decades of winemaking experience to four labels: BADGE, Di Bruno, Curran, and D’AlfonsoCurran. Taste their Viognier, Vermentino, Chardonnay, Pinot Noir, and more by appointment.
DOMAINE DE LA CÔTE 805-695-4119, domainedelacote.com. On the far western stretches of the Sta. Rita Hills, this collection of five organically farmed vineyards focus on Pinot Noir. The project is by the celebrated duo of Raj Parr and winemaker Sashi Moorman.
FIDDLEHEAD CELLARS 1597 E. Chestnut Ave., 805-735-7728, fiddleheadcellars.com Winemaker Kathy Joseph is a Santa Barbara County legend whose love for Pinot Noir spans two regions: Sta. Rita Hills and Oregon’s Willamette Valley. She also crafts Sauvignon Blanc from the Santa Ynez Valley.
FLYING GOAT CELLARS 1520 E. Chestnut Ave., Ste. A, 805-736-9032, flyinggoatcellars.com. With more than 40 years of winemaking experience, Norm Yost founded the first sparkling wine club in Santa Barbara County. His Flying Goat label, inspired by pet pygmy goats,
ANDREW MURRAY VINEYARDS is a pioneering winery that shaped the modern era of Santa Barbara County Winegrowing. As a family-owned winery, we are dedicated to crafting exceptional wines from our highly acclaimed Los Olivos estate. Our determination to grow and craft the world’s finest expressions of Rhône varietal wines still guides and defines Andrew Murray Vineyards today. To visit Andrew Murray Vineyards is to experience a narrative of history, legacy, and passion. We welcome you to our estate for an intimate seated tasting experience on our beautiful terrace overlooking our estate vines or within our state-of-the-art winery on Foxen Canyon Rd. Soak in the surroundings, delve into the terroir, and explore some of the finest and most exclusive Rhone driven varietals California has to offer.
SANTA BARBARA MAGAZINE + AndrewMurrayVineyards.com
features premium vineyard-designated Pinot Noir wines.
FOLEY ESTATES VINEYARD AND WINERY 6121 E. Hwy. 246, 805-737-6222, foleywines.com. A former Thoroughbred horse ranch, this estate, known as Rancho Santa Rosa, specializes in premium Pinot Noir and Chardonnay. Wines also feature fruit from sister Rancho Las Hermanas vineyard in the Sta. Rita Hills.
GYPSY CANYON WINERY 805-7051446, gypsycanyon.com. Founder and winemaker Deborah Hall has made a name for herself with the dessert wine Angelica, sourced from century-old vines, as well as premium Pinot Noir.
THE HILT 2240 Santa Rosa Rd., 805-5648581, thehiltestate.com. The estate ranch, known as Rancho Salsipuedes and made up of three distinct vineyards, features vines planted nearly 13 unobstructed miles from the ocean, with a range of altitudes, soil types, and microclimates. The Pinot Noir and Chardonnay are top notch. A range of experiences at The Barn, on-site, are available by appointment.
LONGORIA WINES 415 E. Chestnut Ave., 805-736-9700, longoriawines.com. Brooke and Lindsey Christian recently bought this label from Rick Longoria, who founded it in 1982. Winemaker Eric Wilson continues the focus on European-style Chardonnay and Pinot Noir, as well as several Bordeaux and Spanish varieties.
MONTEMAR 1501 E. Chestnut Ct., Ste. E, 805-735-5000, montemarwinery.com
Located in the popular Wine Ghetto, this project produces small-lot Rhône and Burgundian varieties. The 6,000-squarefoot space features an outdoor patio.
J. DIRT WINES 805-448-2148, jdirtwines .com. With a focus on biodynamic and regenerative farming techniques, winemaker Brook Williams sources from Rhône and Burgundian grapes and offers tasting and vineyard tours by appointment.
JONATA 2240 Santa Rosa Rd., 805-5648581, jonata.com. Specializing in Bordeaux and Italian varietal wines by Matt Dees, Jonata (Chumash for “tall oak”) uses a polyface farming approach to integrate a variety of livestock, honeybees, and a communal garden into its farming model.
KESSLER-HAAK VINEYARDS 300 N. 12th St., 805-743-4107, kesslerhaakwine.com. The focus here is on Pinot Noir and Chardonnay grown on the brand’s estate vineyard in the Sta. Rita Hills.
LABARGE WINERY 2380 Sweeney Rd., 805-708-6159, labargewinery.com. The home vineyard features 12 acres of grapes. The label’s primary wines include Albariño, Grenache, Syrah, Viognier, and Pinot Noir.
LORING WINE COMPANY 1034 W. Aviation Dr., 805-736-0053, loringwinecompany .com. These premium Pinot Noir and Chardonnay wines from winemaker Brian Loring source fruit from vineyards in Santa Barbara and San Luis Obispo Counties, as well as the Santa Lucia Highlands.
MELVILLE WINERY 5185 E. Hwy. 246, 805-735-7030, melvillewinery.com. This popular Mediterranean-style family-owned estate in the Sta. Rita Hills is a beautiful setting for a wine tasting. The spotlight is on Chardonnay, Pinot Noir, and Syrah.
of vineyard-designated Pinot Noir and Chardonnay. Taste wines from sister labels Tower 15 and Neighborhood Winery.
PIEDRASASSI 805-586-2539, piedrasassi.com
This project by celebrated winemaker Sashi Moorman focuses squarely on Syrah. His wife, Melissa Sorongon, bakes exceptional breads.
PRESS GANG CELLARS 805-291-3141, pressgangcellars.com. Small batches of Grenache, Roussanne, and more are made
in the Wine Ghetto and inspired by a love of music, surfing, travel, food, and wine.
SANDHI WINES 1501 E. Chestnut Ave., 805500-8337, sandhiwines.com. The Sanskrit word sandhi represents the union of man, earth, and vine; the label is a collaboration between Rajat Parr and Sashi Moorman.
SANFORD WINERY 5010 Santa Rosa Rd., 805-735-5900, sanfordwinery.com. With winemaker Trey Fletcher at the helm, this family-owned winery, famous for Pinot Noir and Chardonnay, is in the heart of the Sta. Rita Hills.
SEAGRAPE WINE seagrapecellars.com Winemaker Karen Steinwachs focuses on Pinot Noir and Chardonnay from the Sta. Rita Hills for her personal boutique label. Steinwachs launched Seagrape with her husband, Dave Robinson.
SEA SMOKE ESTATE VINEYARDS 805737-1600, seasmoke.com. Named for the Pacific Ocean’s afternoon fog that blankets the estate’s vineyards, Sea Smoke is committed to producing exceptional organically and biodynamically farmed wines that are available via allocation.
meaningful difference in people’s lives. To that end, a portion of its sales is donated to several nonprofit organizations.
TURIYA WINES 321 N. D St., 805-4787016, turiyawines.com. A passion project for winemaker Angela Soleno, Turiya features small productions of rare handcrafted blends. Grapes are sourced from vineyards in Santa Barbara and Paso Robles AVAs. Tastings by appointment.
WENZLAU VINEYARD wenzlauvineyard .co. Organically farmed estate Pinot Noir and Chardonnay are grown on the western edge of the Sta. Rita Hills.
LOS OLIVOS
27 VINES 805-691-2720, 27vines.com
Just over three acres of grapes—Cabernet Sauvignon, Sangiovese, and Vermentino— are under production, farmed organically under winemaker Steve Clifton.
ÂMEVIVE WINE amevivewine.com
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SPEAR VINEYARDS & WINERY 6700 Hwy. 246, 805-737-1829, spearwinery.com. Spear is a family-owned, sustainable, and certifiedorganic vineyard in the heart of the Sta. Rita Hills AVA that produces Chardonnay, Pinot Noir, and Syrah.
SWEETZER CELLARS 308 N. 9th St., Unit C, 805-588-2291, sweetzercellars.com. A pet project for Lisa Liberati and Michael Fogelman, Sweetzer balances fruit and earth to produce high-quality Pinot Noir, Sauvignon Blanc, and rosé.
TEMPERANCE CELLARS 1637 E. Laurel Ave., 805-757-3121, temperancecellars.com The name is a tip of the hat to Lompoc’s temperance movement of the 1870s, which tried to make the town booze free. You’ll definitely find alcohol in these wines, though, which include Chardonnay, Albariño, and Grenache.
TRANSCENDENCE WINES 300 N. 12th St., Ste. 1G, 805-455-9589, transcendwines.com. This small family-run winery produces complex, elegant wines with the purpose of making a
Borrowing from the French word for “soulful,” Âmevive features wines by Alice Anderson, who farms Ibarra-Young Vineyard with regenerative organic and biodynamic practices. Wines include Syrah and Marsanne.
ANDREW MURRAY VINEYARDS
5249 Foxen Canyon Rd., 805-686-9604, andrewmurrayvineyards.com. Well-known winemaker Andrew Murray shows his exceptional artisanal Rhône varietals at his sleek tasting room and beautiful outdoor tasting and picnic areas.
ARTHUR EARL WINERY 2922 Grand Ave., 805-693-1771, arthurearl.com. Launched by winemaker Arthur White in 1992, this label features reds like Petite Syrah and Syrah, whites like Viognier, and several Italian varieties.
BARBIERI & KEMPE WINES 2369 Alamo Pintado Ave., 805-688-8882, barbieriwines.com Master Sommelier Paolo Barbieri worked in the restaurant business for 30 years before moving to California to handcraft Rhône varietals and red blends under the Barbieri brand. The second label, Kempe, is named for his wife and reflects her love for French Bordeaux wines.
Located on the iconic Foxen Canyon Wine Trail, KOEHLER is a familyowned and operated winery dedicated to the sustainable farming of our old-vine estate. By minimizing our footprint in the vineyard and maintaining a light touch throughout the winemaking process, we craft wines that are fresh, vibrant, and elegantly layered. Koehler offers walk-in tastings daily. Savor a delightful assortment of wines with our friendly, sociable tasting room staff, and enjoy an easy-going family and pet-friendly outdoor experience in our bucolic vineyard setting. Koehler Winery is also available to host your wedding, corporate or other special event.
The Beckmen family harvests Rhône-style and Cabernet Sauvignon grapes from two biodynamically farmed vineyards in order to handcraft their diverse portfolio of wines.
BLAIR FOX CELLARS 2477 Alamo Pintado Ave., 805-691-1678, blairfoxcellars.com. After working at various wineries locally and in Australia, Santa Barbara native Blair Fox, who’s also the head winemaker at Fess Parker Winery, started his eponymous brand to produce elegant and powerful Rhône-style varietals from his own estate vineyard.
THE BRANDER VINEYARD 2401 N. Refugio Rd., 805-688-2455, brander.com
Taste the famous Bordeaux wines—including Sauvignon Blanc and Cabernet Sauvignon— by winemaker Fabio Bravo and founder Fred Brander, a Santa Barbara icon who has been growing wine with his family since the 1970s. This tasting room is a beautiful rendition of a French château surrounded by vines.
on Burgundian wines, like Pinot Noir, and Rhône wines, like Syrah. Appointments recommended.
COQUELICOT ESTATE VINEYARD 2884 Grand Ave., 805-688-1500, coquelicotwines .com. The Rosenson family’s Coquelicot vineyard and winery, overseen by renowned winemaker Mike Roth, are certified organic. Their tasting room, once a blacksmith’s shop, has a quaint garden for sitting and sipping a variety of reds, whites, and rosés.
DAFOE WINES 2901 Grand Ave., Ste. C, 805-429-0070, dafoewines.com. Rob DaFoe has a knack for crafting focused, complex, and delicious wines that are sourced from various top-tier Santa Barbara County vineyards. Varieties include Pinot Noir, Chardonnay, Cabernet Sauvignon, and Nebbiolo, along with blends with unusual names, like SunToucher and SwitchBlade. If you find DaFoe pouring in the tasting room, ask him about his previous incarnation as a pro snowboarder.
The 800-square-foot tasting room is very dog friendly.
E11EVEN 2901 Grand Ave., 805-693-9644, e11even.wine. Fine wines by Andrew Murray meet a rock-and-roll vibe at this tasting room, which features wines like Cabernet Franc, Pinot Noir, and various creative blends.
EPIPHANY 2974 Grand Ave., 805-6862424, fessparker.com. Established in 1999 by Eli Parker and part of the Fess Parker family of wine brands, Epiphany focuses on premium Rhône wines from top Santa Barbara County vineyards. This sleek tasting room features an alfresco seating area that’s been newly renovated to include an outdoor bar. Want bubbles? Check out the on-site Bubble Shack.
EVAN’S RANCH 2901 Grand Ave., 805688-0558, gaineyvineyard.com. Introduced in 2006 by the Gainey family, four generations of farmers in the Santa Ynez Valley, the Evan’s Ranch brand focuses on Chardonnay, Pinot Noir, and Syrah.
Feature - Wine Guide
BREWER-CLIFTON 2367 Alamo Pintado Ave., 805-866-6080, brewerclifton.com. Greg Brewer, who was named Wine Enthusiast’s 2020 Winemaker of the Year, is responsible for some of the most sought-after vineyardspecific Pinot Noir and Chardonnay wines in the state.
CA’DEL GREVINO 805-697-7625, grevino .com. Ca’Del Grevino is a signature wine brand that blends the highest-quality fruit with attention to detail to produce awardwinning Pinot Noir, Chardonnay, Riesling, and Syrah wines.
CARHARTT FAMILY WINES 2939 Grand Ave., 805-693-5100, carharttfamilywines.com
Voted “Best Valley Tasting Room” three years in a row from 2018 to 2020, this winery offers 20 seasonal varieties of premium wines. Be sure to stock up before you leave; it is the only retail space.
CARUCCI WINES 2923 Grand Ave., Ste. A, 805-206-3000, carucciwines.com. This tasting room in the heart of downtown focuses
DEMETRIA ESTATE 6701 Foxen Canyon Rd., 805-686-2345, demetriaestate.com. Established in 2005, this family-owned winery produces artful Rhône- and Burgundy-style wines using low yields, sustainable and biodynamic farming practices, and gentle winemaking procedures. Tasting and special events by appointment only.
DONNACHADH VINEYARD 2938 San Marcos Ave., Ste. 101, 805-699-8502, donnachadh .com. This 285-acre property in the Sta. Rita Hills has 40 acres of Pinot Noir, Chardonnay, Syrah, and Gamay Noir. The wines are made by Ernst Storm and are poured at the brand’s new downtown Los Olivos tasting room.
DRAGONETTE CELLARS 2445 Alamo Pintado Ave., 805-693-0077, dragonettecellars .com. The Dragonette Cellars’ logo, a medieval alchemist’s symbol for “drinkable gold,” embodies the Dragonette brothers’ and partner Brandon Sparks-Gillis’ approach to winemaking. For a special tasting with some rare wines, book the Study Experience in a private alcove of the tasting room.
DREAMCÔTE WINE 2933 San Marcos Ave., Ste. 107, 805-691-1200, dreamcotewines .com. This small-batch collaboration features carbonic wines and ciders fermented with hops, herbs, and fruit from the estate farm.
FESS PARKER WINERY 6200 Foxen Canyon Rd., 805-688-1545, fessparkerwines.com Founded by the actor and entrepreneur Fess Parker, this vineyard and winery—a perfect spot for a picnic or an event—continues to be family run. The portfolio of wines by a team led by Blair Fox includes world-class Pinot Noir, Chardonnay, and Fess’ favorite, Syrah.
FIRESTONE VINEYARD 5017 Zaca Station Rd., 805-688-3940, firestonewine.com. More than 50 years ago, Leonard Firestone— the son of legendary tire maker Harvey Firestone—established the family vineyard and Santa Barbara’s first estate winery. Now owned by magnate Bill Foley, this tasting room features sprawling grounds and views.
FOUR BROTHERS WINE 2935 Grand Ave., 805-635-7550, fourbrotherswine.com. This family business, operated by four brothers, is a boutique operation dedicated to sourcing fruit from top-notch Central Coast vineyards. Their focus is squarely on Rhône wines like Syrah and Grenache.
FUTURE PERFECT WINE 2933 San Marcos Ave., Ste. 101, 805-697-7162, futureperfectwine .com. Winemaker Sunny Doench Stricker sources grapes from vineyards that are farmed sustainably, organically, or
biodynamically. Seek out Syrah, Grenache, Tempranillo, and Sauvignon Blanc.
GRIMM’S BLUFF 2445 Alamo Pintado Ave., Ste. 102, 805-691-9065, grimmsbluff .com. The Grimm family’s vineyard sits on their ranch, 300 feet above the Santa Ynez River in the Happy Canyon AVA. Their collaboration with winemaker Paul Lato focuses on biodynamically farmed Sauvignon Blanc and Cabernet Sauvignon.
THE HIDEAWAY WINE CO. 2933 Grand Ave., Ste. F, 310-962-2818, thehideawaylo .com. This new tasting room, above the popular Letter Shop in the heart of downtown, has a speakeasy vibe and features blends with names like Private Kiss and Chill AF Rosé.
HOLUS BOLUS AND THE JOY
FANTASTIC 2902 San Marcos Ave., Ste. B, 805-637-1005, holusboluswine.com
A collaboration between winemakers Amy Christine and Peter Hunken, this winery sources grapes for the Joy Fantastic Pinot Noir and Syrah from its five-acre estate in the Sta. Rita Hills. For their second label, Holus Bolus, they source fruit from neighboring vineyards.
brand is open seven days a week. Book the Oyster and Sparkling Wine Pairing or the Bento Box Food & Wine Pairing, both of which are made to order and need to be reserved at least a day in advance.
MORETTI WINE 2923 Grand Ave., 805688-1900, morettiwines.com. Antonio and Jeni Moretti dedicate themselves to producing European-style wines that are well balanced and food friendly, including Syrah, Grenache, and Pinot Noir.
REFUGIO RANCH 2990 Grand Ave., 805-6975289, refugioranch.com. The Gleason family’s 415-acre former cattle ranch focuses on Rhône varieties. The Los Olivos tasting room is in an early 1900s warehouse, featuring a VIP lounge and a large outdoor patio. Ask about tastings by the vineyard pond.
SAARLOOS & SONS 2971 Grand Ave., 805-688-1200, saarloosandsons.com. This family-run winery focuses on handcrafted, limited-production reds and whites (Cabernet Sauvignon, Grenache Blanc), as well as creative blends that capture the essence of its two primary vineyards.
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Feature - Wine Guide
KOEHLER WINERY 5360 Foxen Canyon Rd., 805-693-8384, koehlerwinery.com. Situated on the Foxen Canyon Wine Trail in the Santa Ynez Valley, Koehler Winery features a 100acre property and rustic tasting room. Estate wines include Grenache and Chardonnay.
LARNER VINEYARD & WINERY
2900 Grand Ave., 805-688-8148, larnerwine .com. Larner is a family-run boutique estate with a limited yearly production of Rhône wines like Syrah and popular GSM blends by winemaker Michael Larner. This vineyard in the Ballard Canyon AVA is well-known and sought after by other winemakers for its premium fruit.
A project from vintner Jeff Nelson and winemaker James Sparks, Liquid Farm focuses on acid-driven Chardonnay and high-end Pinot Noir.
MARGERUM WINE 2446 Alamo Pintado Ave., 805-504-1209, margerumwines.com. The new tasting room for the Margerum wine
SAMSARA WINE 2446 Alamo Pintado Rd., 805-688-8689, samsarawine.com. The name is Sanskrit for “the eternal cycle of life,” and Samsara produces vineyard-designated Rhône and Burgundian wines, thanks to winemaker Matt Brady.
SOLMINER 2890 Grand Ave., 805-6919195, solminer.com. Husband-and-wife duo Anna and David Delaski created the brand and vineyard after falling in love with Santa Barbara’s wine country shortly after meeting in 2009. As a certified organic and biodynamic farm, the winery produces Austrian varietal red and whites, orange wine, rosé, and more.
ST. AVALO 2963 Grand Ave., 805-424-3125, stavalo.com. A new project with a focus on sustainability and organic farming. The estate vineyard is in the Los Olivos District AVA and grows varieties like Sauvignon Blanc, Vermentino, and Dornfelder.
STOLPMAN VINEYARDS 2434 Alamo Pintado Ave., 805-688-0400, stolpmanvineyards .com. Dedicated to sensible farming and winemaking, Stolpman creates vibrant wines like Syrah and Grenache using natural
VINEYARD is an organic vineyard with biodynamic farming practices. Our mission is to farm wine grapes in a natural, ecofriendly environment by enhancing the balance between the fruit and the vines. We grow fruit for handcrafted, boutique wineries as well as our own estate made wines. All handpicked in small batches, all-natural winemaking and organic farming. Shokrian Vineyard is conveniently located at the heart of the Los Alamos Valley, just two miles from downtown Los Alamos. Purchased from the Melville family in 2013, the vineyard has added many varietals — including Grenache, Mourvèdre, and Petite Sirah. Come learn about agriculture and farming in California’s central coast. Contact us for a vineyard experience at (805) 250-9363.
ShokrianVineyard.com
fermentation and minimal manipulation. Sister labels include Combe and So Fresh.
STORM WINES 2948 San Marcos Ave., 850350-9456, stormwines.com. Winemaker Ernst Storm capitalizes on the climate similarities between the Western Cape of his native South Africa and Santa Barbara County, with a focus on classically styled, well-balanced Sauvignon Blanc and Pinot Noir.
STORY OF SOIL 2928 San Marcos Ave., 805-686-1302, storyofsoilwine.com. Winemaker Jessica Gasca, a former apprentice at Sangius, focuses on sourcing from premium vineyards to produce high-end Syrah, Grenache, Pinot Noir, Gamay, and more. The tasting space is small, so reservations are recommended.
STRANGE FAMILY VINEYARDS
2933 Grand Ave., Ste. A, 917-553-0425, strangefamilyvineyards.com. This family-owned brand’s new outpost in the heart of Los Olivos features a portfolio of wines grown on its Sta. Rita Hills estate. Varieties include Pinot Noir, Chardonnay, and Syrah, and sparkling wines.
TABALIPA WINE tabalipawineco.com. The focus of this project by Paula Tabalipa and Michael Greenberg is Syrah-based rosé wines. The wines are estate-grown on Living Life Vineyards, a thriving 20-acre plot inside the Los Olivos District AVA, and they’re produced by the team at Dragonette Cellars.
and (winemaker) Duncan Harmon. The focus is on single-vineyard Syrah and Grenache, as well as blends. The new tasting room is comfy and modern, with plenty of outdoor seating.
WAYLAN WINE 2963 Grand Ave., 805-6932193, waylanwine.com. Brothers Brad and Greg Saarloos have been cultivating wines since 2015, crafting varieties like Albariño, Chenin Blanc, and Malbec.
ZACA MESA WINERY 6905 Foxen Canyon Rd., 805-688-9339, zacamesa.com. This sprawling Foxen Canyon estate is home to the county’s first Syrah vines. The focus remains squarely on estate-grown Rhône wines. Also taste the newest offering, Tread Wines, which spotlights Pinot Noir and Chardonnay from select neighboring vineyards.
LOS ALAMOS
A TRIBUTE TO GRACE 490 Bell St., Ste. 5, 805-633-0598, gracewinecompany.com Winemaker Angela Osborne pays homage to her grandmother with her boutique label, which focuses entirely on Grenache.
LUMEN WINES 458 Bell St., 805-3504054, lumenwines.com. From winemakers Will Henry and Lane Tanner, Lumen features cool-climate wines, like Pinot Noir, Chardonnay, and Grenache. Find the tasting lounge inside Pico restaurant.
MARTIAN RANCH & VINEYARD martianvineyard.com. Martian Ranch & Vineyard offers a variety of wines, including Grenache Blanc, Gamay Noir, and Viognier.
SHOKRIAN VINEYARD 7910 Cat Canyon Rd., 805-250-9363, shokrianvineyard .com. A boutique winery where all fruit is handpicked, Shokrian Vineyard specializes in cool-climate Chardonnay, Grenache, Mourvèdre, Pinot Noir, Syrah, and Viognier.
SO FAR OUT 9110 Alisos Canyon Rd., 805-345-2038, sofaroutwine.com. A fun mix of blends with names like All the Rage, You’re Already Home, and Out of Site. All the wines are made from organic grapes.
SANTA MARIA
Feature - Wine Guide
BEDFORD WINERY 448 Bell St., 805-3442107, bedfordwinery.com. This tasting room is the main source for Bedford Chardonnay, Merlot, Pinot Gris, and Pinot Noir.
TASTE OF THE STA. RITA HILLS 2923 Grand Ave., 805-688-1900, tasteofstaritahills .com. The Moretti family highlights the best of the Sta. Rita Hills and the Central Coast. Their tasting room features several hard-to-find wines, like Sea Smoke and Paul Lato.
TENSLEY WINES 2900 Grand Ave., Ste. B, 805-688-6761, tensleywines.com. Family-owned Tensley Wines was established in 1998 and specializes in single-vineyard Syrah wines.
TERCERO 2445 Alamo Pintado Ave., Ste. 105, 805-245-9584, tercerowines.com Larry Schaffer’s label focuses on handcrafted, small-lot Rhône whites and reds, as well as a variety of rosé wines and blends. Ask about his new venture into Pinot Noir wines.
TERRE ET SANG 2982 Grand Ave., 805325-6063, terreetsang.com. A joint project from the mother-and-son team of Dalita
CLEMENTINE CARTER WINES 388 Bell St., 805-344-1900, clementinecarterwine.com. Formerly under the Casa Dumetz umbrella, the Clementine Carter brand is inspired by owner and winemaker Sonja Magdevski’s lifetime of travel experiences. It produces vibrant wines, especially cool-climate Grenache and Mourvèdre.
DOVECOTE ESTATE WINERY 9229 Alisos Canyon Rd., 805-350-9699, dovecotewine.com These wines are farmed and made entirely by hand. Winemaker Noah Rowles crafts offerings like Syrah, Grenache Blanc, and Viognier. Tastings by appointment.
LO-FI 448 Bell St., 805-344-0179, lofi-wines .com. Lo-Fi believes in natural wine growing— neutral barrels, native yeasts, and natural pH. Listen to records while sipping Cabernet Franc, Pinot Noir, rosé, and more.
BIEN NACIDO ESTATE 3503 Rancho Tepesquet Rd., 805-318-6503, biennacidoestate .com. For the first time in its 50-year history, this legendary vineyard is welcoming guests on the grounds of the famous Bien Nacido Vineyards. The tasting room in the Gatehouse is airy and features outdoor tastings of the Bien Nacido and sister Solomon Hills labels. Guests can also take ATV tours of the estate.
BYRON 805-266-6940, byronwines.com. A stalwart producer of site-specific Pinot Noir, Byron wines are available by allocation only. The wines are made by Jonathan Nagy.
CAMBRIA ESTATE WINERY 5475 Chardonnay Ln., 805-938-7318, cambriawines.com. Enjoy a slow-paced day of elegance filled with cheeses and other specialty items paired with estate-grown Chardonnay and Pinot Noir. The newly renovated visitor center features a tasting room and an outdoor patio.
CHALLEN WINERY 2330 Westgate Rd., 323-879-8081, challenwinery.com. This small producer features single-vineyard Pinot Noir, Chardonnay, and Syrah from winemaker Mary Bradley.
COLLUVIAL colluvialwine.com. Winemaker and certified sommelier Fernando Fernandez offers private tasting appointments. His wines, with a heavy focus on Pinot Noir from the Santa Maria Valley and Sta. Rita Hills, are available for purchase online.
COSTA DE ORO WINERY 1331 S. Nicholson Ave., 805-922-1468, costadeorowines.com Located beside a lush mountain and valley, Costa de Oro creates a friendly and warm atmosphere with a focus on Pinot Noir and Chardonnay from winemaker Gary Burk.
COTTONWOOD CANYON VINEYARD & WINERY 3940 Dominion Rd., 805-937-8463, cottonwoodcanyon.com. Although small, this ultra-premium winery never fails to delight. The label specializes in Chardonnay, Syrah, and Pinot Noir.
EL VIÑERO WINES 130-A N. Broadway, Orcutt, 805-354-0260, elvinero.com. This brand’s inaugural releases are being poured at this new downtown Orcutt tasting room, with wines focused on vineyard expression.
FOXEN VINEYARD & WINERY 7200 Foxen Canyon Rd., 805-937-4251, foxenvineyard .com. The famous Foxen Boys, Dick Doré and Bill Wathen, remain loyal to their goals: the creation of small-production, sustainably farmed, vineyard-focused Burgundian and Rhône wines, which remain among the most sought after in the county.
Chardonnay, and Syrah. Food-pairing options are available, and guided tours include a walk through the state-of-the-art winery and sweeping views.
RANCHO SISQUOC WINERY 6600 Foxen Canyon Rd., 805-934-4332, ranchosisquoc .com. Part of an 1852 Mexican land grant and 37,000-acre cattle ranch and farm, this winery features several varieties, including Malbec, Syrah, and Riesling. The on-site chapel, built in 1875, is a state historic landmark.
RIVERBENCH VINEYARD AND WINERY 6020 Foxen Canyon Rd., 805-937-8340, riverbench.com. This tasting room at the longstanding estate vineyard that was planted in 1973 features Pinot Noir, Chardonnay, and sparkling wines by winemaker Clarissa Nagy. The sister tasting room is in Santa Barbara’s Funk Zone.
RUNWAY VINEYARDS 4651 Santa Maria Mesa Rd., 805-264-2858, runwayvineyards.com
After growing fruit and vegetables on their farm, the Maldonado family devoted 16 acres to vineyards and now offer a range of Pinot Noir, Chardonnay, and Pinot Gris.
and herbicides. Wines include Malbec, Merlot, and Sauvignon Blanc.
OJAI ALISAL VINEYARD ojaialisal.com Nestled in the rolling hills of the Upper Ojai Valley, the vineyard produces Malbec and Rhône wines like Syrah, Grenache, and Viognier.
OJAI MOUNTAIN 805-669-2283, ojaimountainestate.com. At 2,800 feet, this is one of the highest-elevation vineyards in California. Renowned Sonoma winemaker Erich Bradley is at the helm, overseeing the estate’s mostly Rhône varieties, like Syrah, Grenache, and Roussanne, as well as Tempranillo.
THE OJAI VINEYARD 109 S. Montgomery St., 805-649-1674, ojaivineyard.com. This quaint tasting spot shines the spotlight on local wine pioneer Adam Tolmach. The lineup features more than two dozen offerings, including vineyard-designated Pinot Noir, Chardonnay, and Syrah.
Feature - Wine Guide
TATOMER WINES 2705 Aviation Way, 805-325-5612, www.tatomerwines.com. Winemaker Graham Tatomer has garnered a cult following for his attention to Riesling and Grüner Veltliner. Tastings by appointment.
NATIVE9 AT RANCHOS DE ONTIVEROS 6525 Dominion Rd., 805694-8882, ranchosdeontiveros.com. Ninthgeneration rancher and farmer James Ontiveros pays homage to his roots with stellar Pinot Noir and Chardonnay wines grown on his Rancho Viñedo and Rancho Ontiveros Vineyards. There are intimate, by-appointment tours and tastings at the vineyards with wine expert Wes Hagen.
NIELSON WINES nielsonwines.com
Sourcing grapes from what was Santa Barbara County’s first commercial vineyard when Uriel Nielson first planted it in 1964, winemaker Anna Clifford focuses on Pinot Noir and Chardonnay.
PRESQU’ILE 5391 Presqu’ile Dr., 805-9378110, presquilewine.com. This popular label owned by the Murphy family focuses on estate production of cool-climate Pinot Noir,
TRES HERMANAS VINEYARD & WINERY 9660 Foxen Canyon Rd., 805-9378451, treshermanaswinery.com. The Teixeira family planted a small vineyard on their cattle ranch in 2001, with a focus on Pinot Noir and Syrah. The label name means “three sisters,” an homage to the founders’ three daughters.
OJAI
MAJESTIC OAK VINEYARD 321 E. Ojai Ave., 805-794-0272, majesticoakvineyard.com
A family-run operation, Majestic Oak Vineyard offers a selection of reds (Syrah, Sangiovese) and whites (Pinot Gris, rosé of Syrah) that make the charming tasting room setting even more tempting.
THE NATURALIST 208 E. Ojai Ave., 805-6401255, naturalistwine.com. Formerly known as Casa Barranca, The Naturalist specializes in pure, natural, organic wines and uses only grapes farmed without the use of pesticides
TOPA MOUNTAIN WINERY topamountainwinery.com. Beyond estategrown varietals, Topa Mountain Winery also sources fruit from vineyards in Ventura and Santa Barbara Counties. •
GREAT SCHOOLS
At ANACAPA SCHOOL, learning starts with community. Our inclusive, tightknit community fosters close relationships, community involvement, and diverse opportunities for personal growth. With a remarkable 5:1 student-to-teacher ratio, we encourage intellectual discourse between students and faculty. Our holistic approach empowers students to excel in critical thinking, creativity, integrity, and compassion through experiential and project-based learning. Anacapa nurtures independent and collaborative thinkers who engage with Santa Barbara’s vibrant art, culture, and government organizations. Join us for a tour to see our resilient, confident, and caring students in action, ready to transform their world. Ask about our robust financial assistance package. Grades 7th-12th. 814 Santa Barbara Street, Santa Barbara, 805-965-0228, anacapaschool.org
Great Schools
LAGUNA BLANCA Thriving Together. From your fi rst year to your senior year, Laguna Blanca is fully invested in your success. Academics are individualized, allowing you to pursue your passions and learn through experience. Our school’s intimate scale ensures every student is seen, valued, and known; everyone can be a leader in their own unique way. We prioritize character, compassion, and collaboration. The outcomes are impressive. Students not only attend colleges that match their ambitions, but they also become people of integrity who make meaningful contributions to the world. Intercampus bus and tuition assistance are available. Grades Early Kindergarten through Gr. 4: 260 San Ysidro Rd., Montecito; Grades 5 through 12: 4125 Paloma Dr., Santa Barbara, 805-687-2461, lagunablanca.org
CRANE COUNTRY
DAY SCHOOL is a coeducational Kindergarten–8th Grade independent school located on 11 beautiful acres in Montecito, California. Founded in 1928, Crane delivers an experiential education characterized by a thoughtful balance of academic challenge and creative expression. Our time-tested tradition of active and collaborative learning challenges students to think critically, fi nd their voices, and care for one another and the world around them. At Crane, we understand that how we teach is just as important as what we teach. 1795 San Leandro Ln., Montecito, 805-969-7732; craneschool.org
Since 1965, MONTESSORI CENTER SCHOOL has developed children ages 18 months through sixth grade into independent, self-motivated, confident learners. Our beautiful garden campus and child-centered learning environments are tailored to the needs and interests of students. Our teachers hold Montessori credentials at their academic level and are developmental experts in the age group they teach. In our weekly specialist classes, students explore Spanish, Mandarin, music, art, drama, computer science, and physical education. A Spanish immersion program is offered, along with extracurricular activities, aftercare and summer camps.Contact us today to learn more about how MCS empowers students at each stage of their academic journey. 401 N. Fairview Avenue #1, Goleta, 805-683-9383; www.mcssb.org
OJAI VALLEY SCHOOL is an independent boarding & day school for 290 students — Pre-K through 12th grade — on two campuses in Ojai. Our dedicated staff provide a balanced program of college-preparatory academics, fi ne & performing arts, sports, outdoor education, environmental studies, equestrian & character development. Students are encouraged to explore their interests, seek new ways to learn, & discover the complexity of the world around them. By the time they graduate, they will have developed the academic strength & intellectual curiosity to succeed in college and beyond. More importantly, they will have gained the confidence & character to meet life’s future challenges. 723 El Paseo Rd., Ojai, 805-646-1423; ovs.org
THE KNOX SCHOOL OF SANTA BARBARA for Gifted and Talented Children serves children in grades Junior Kindergarten-8th. Our highly individualized curriculum meets students at their ability level to optimize their intellectual and academic development. Small class size, high teacher to student ratios, hands-on learning, and differentiated, meaningful instruction all ensure students thrive. Valuing the children’s deep intellectual curiosity, high ethical standards, and emotional sensitivities, the School provides a receptive, nurturing, student-centered environment encouraging inquiry and independence. Core classes are supplemented by a comprehensive STEAM program, Fine Art, World Language, Phys Ed, Mindfulness, and Electives. Located in downtown Santa Barbara. 1525 Santa Barbara St., Santa Barbara, 805-222-0107; knoxschoolsb.org
Founded in 1976, SANTA BARBARA MIDDLE SCHOOL is an independent co-educational day school specializing in grades 6-9. Our balanced approach to Academics, Creative Arts and Sports, Building Community, and Outdoor Education prepares students for their future by providing a transformative middle school experience. Our saying “Carpe Diem” could not ring more true as students embrace what it means to live in the moment. State standards, project-based learning, and experiential learning guide our academic program, supported by our unique outdoor educational program, which includes biking, camping, exploring the outdoors, and much more. Students become difference-makers by giving back to the local community and cultivating a love for arts and sports through daily electives. We base our approach on mutual respect and an exceptional understanding of the adolescent years. SBMS graduates are admired for their intellectual curiosity, academic excellence, creativity, and “can-do” confidence. 1321 Alameda Padre Serra, Santa Barbara, 805-682-2989; sbms.org
Great Schools
THE RIVIERA RIDGE SCHOOL provides studentcentered, inclusive and individualized learning opportunities for every student. Focused on academic excellence from Junior Kindergarten through the 8th grade, our students are inspired to develop their individual potential, seek purpose beyond themselves and are prepared to embrace the next phase of their journey with a uniquely diverse and global perspective. The Riviera Ridge School is a place where every opportunity is realized, every dream has potential, and every student matters. Our world-class faculty and staff partner with families to provide an education that nurtures every student’s academic, social, ethical, and creative potential. Since 1938, we have celebrated the Everyday Amazing at The Riviera Ridge School. JK-8th grade, 2130 Mission Ridge Rd., Santa Barbara, 805-569-1811; rivieraridge.org
SOUTH COAST MONTESSORI
offers an authentic Montessori program for children 3 months through 12 years old. Our dedicated teachers nurture children to thrive as their best selves, promoting collaboration, community, and harmony. We focus on individual learning with lessons given oneon-one or in small groups. The campus at South Coast Montessori features thoughtfully appointed indoor and outdoor classroom environments, where children can move freely within the environment, following their own unique interests and curiosity. At SCM, we embrace a holistic approach, valuing social and emotional growth as much as academic achievement. Enrolling at South Coast Montessori is an investment in your child’s future. 7421 Mirano Dr., Goleta, 805-845-6555; southcoastmontessori.org
Be a part of GREAT SCHOOLS!
From Preschool through 12th Grade
CONTACT AMY LIPSON, PUBLISHER amy@sbmag.com
WE LIVE IN PARADISE
Rent ‘Em, Cowboy
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989. The couple ran their real estate business there for decades while leasing space to other firms as well. Earlier this year, the Bohlingers’ grandchildren carried on the family’s enterprising legacy by renovating the upstairs of the building—now called 1090 Edison—as three luxe short-term rentals. The interior design by Costera Interiors accentuates the Western vibe, while the central location invites exploration of the town’s boutiques, restaurants, and wine-tasting venues just outside the door as well as the gorgeous ranchscapes throughout the valley. @1090EDISON. J.T.
Tom and Joan Bohlinger stage an open-air conference at their 19th-century-style
