“TIME TO DELIVER”

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BIRD BRAINS

NEIGHBORHOODS USA

CROWS HAVE LONG MEMORIES, HOLD GRUDGES, TRAVEL IN PACKS AND CAN PICK YOU OUT in A CROWD, P. 22

MILPAS AREA UP FOR NEIGHBORHOOD OF THE YEAR 2013; FAMILY-OWNED BUSINESSES, IMPRESSIVE LOCAL ART WORK, GREAT FOOD, GREAT COFFEE, AND GRAFfITI REMOVAL ALL MAKE IT WORK, P. 12

THE BEE MAN

PAUL CRONSHAW NEVER LEAVES HOME WITHOUT BEE TOOLS AND BEE GEAR, A LITTLE PROPOLIS AND A WHOLE LOT OF APICULTURAL KNOW-HOW, P. 23

SANTA BARBARA

once a week from pier to peak

VO L U M E 2 | I S S U E 2 0 | M AY 24 – 3 1 | 2 0 1 3

W W W. S A N TA B A R B A R A S E N T I N E L .CO M

“TIME TO DELIVER”

by Wendy Jenson

Hotel on the Hill

E

ORIENT-EXPRESS MAKEOVER OF EL ENCANTO’S RESTAURANT FEATURES DIANE VON FURSTENBERG WATER, CHARLES ARNOLDI ART AND PATRICE MARTINEAU’S MENU 8 DAYS A WEEK PAGE 10

PRESIDIOSPORTS PAGE 16

THE BEER GUY PAGE 9

l Encanto is hard to find, even for Santa Barbarans. The roads leading to the Riviera hotel are winding. If you want to feel like you’re driving in the Monaco Grand Prix, take Alameda Padre Serra from Salinas Street. Approaching from the Mission is an easier drive as less time is spent on twisting APS. Either way, turn uphill onto Lasuen Road and the newly reopened historic hotel beckons. Kudos to Orient-Express Hotels, Ltd. on a sensational renovation. Seven years and $134 million were spent restoring the 92-bungalow property to glorious effect. The vibe – ultra stylish lounge – and the terrace alone are worth the drive. Dapper Don Draper would look at home here. Sitting on the patio is akin to “glamping,” the beauty of the outdoors with the comforts of indoors. Soft blankets are offered to anyone who looks cold. The heat lamps are plentiful and attractive, resembling giant white vases. It’s easy to relax when you’re sitting on a couch with pillows… at a restaurant. Even the water is chic. Designed by Diane Von Furstenberg, the bottle features her heart DVF logo and the ...continued p.8

LOVEMIKANA.com PAGE 29


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“TIME TO DELIVER” by Montecito Journal - Issuu