Up Up and Away

Page 1

The best things in life are

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HISTORY NEVER ENDS About the Author AN EXPERT HISTORIAN OF THE WEST, author, lecturer and cartographer, David Myrick’s books reflect his luminous insight into history, supported by thoroughly researched significant detail. His grandparents first visited Santa Barbara in 1899 and, during the first part of this century, when the family lived in Santa Barbara, his father enrolled in the Blanchard-Gamble School. Born in Santa Barbara, the author attended a country day school in Montecito before going away to school and college. For many years—when Myrick was a resident of San Francisco—he was a regular visitor to Montecito and Santa Barbara, and some years ago he purchased a home in Montecito. His writings include histories of railroads and mines in Nevada, Eastern California, Arizona, New Mexico, and Bolivia, as well as a history of San Francisco’s Telegraph Hill. Long interested in history, David Myrick was a board member of national, state, and local historical societies in California, Nevada, and Arizona, and has authored eighteen books. Montecito and Santa Barbara: History Never Ends is the third of three works on this subject.

The Voice of the Village

Montecito Historical Archives, Inc.

S SINCE 1995 S Post Office Box 5002 Santa Barbara, California 93150 info@montecitomuseum.org

ISBN 978-0-692-19893-3

Myrick MONTECITO AND SANTA BARBARA—Volume III

29 Nov – 6 Dec 2018 Vol 24 Issue 48

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Dana Newquist and collaborators and H i s to ry publish N e v e r ethird Nds final David Myrick book, p. 32 By David F. Myrick

Evacuation Map Revised (Again) County to release revised debris flow and evacuation map on Monday, December 3, p. 5

MODERN-DAY BALLOONIST AND PHYSICIST JULIAN NOTT HEADLINES CHANNEL CITY CLUB’S ANNUAL CHRISTMAS LUNCHEON ON DECEMBER 3, ALONG WITH MUS CHORUS AND PIANIST GIL ROSAS (STORY ON PAGE 20)

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LETTERS, P. 8 • ASHLEIGH BRILLIANT, P. 27 • CALENDAR OF EVENTS, P. 50

UP UP AND AWAY

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In the Nick of Time

Rescue Mission pulls off impressive Thanksgiving feast in chapel despite last-minute permit approval, p. 6

Welcome to Roost

Former Paradise Café manager Jim Mishler opens new eatery in former home of Downey’s, p. 32

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