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November 2014 Volume 3, Issue 4 Editor:
Carol Lindsay
Contributing Reporters: Marjorie Schallau Becky Bell Margaret Williams Mabel Yee Photographers: Marjorie Schallau Don Marcille
What’s Inside
THE OLLI NEWSLETTER – LINKING MEMBERS to MEMBERS and to SANTA CLARA UNIVERSITY
OLLI News and Upcoming Events
Annual Holiday Dinner Monday, 24 November 5:30 – 8:30pm
OLLI NEWS & EVENTS Annual Holiday Dinner Director’s Corner
Featuring
Refreshments in Loyola 160
Peninsulaires Men’s Barbershop Chorus
Testament to the Drought
California Mission Room, Benson Center
Destination Learning – Exploratorium Dancing as Therapy A Dynamo in our Midst OLLI’s Maiden Trip
Dress: Holiday festive Open to guests Cost: $45 per person Click here for reservations Reservation deadline – 19 November
LLL Through Travel Special Interest Groups Sewists & Designers
CAMPUS EVENTS de Saisset Museum Ask Mickey Ignatian Center-Bannan Institute SCU Library Edoardo Ponti at SCU Sustainability at SCU Markkula Center for Ethics SCU Presents
Please join us as we kick off the holiday season at the OLLI@SCU’s Annual Holiday Dinner the 24th of November. The evening’s menu will include: Cheese Board: Aged cheddar, smoked Gouda, Brie, Sonoma Pepper Jack, goat cheese served with dried fruits, house-made breads and a selection of crackers.
Vegetable Crudites: Julienned carrots, broccoli, cherry tomatoes, celery and mushrooms served with ranch dip
Dinner Buffet: Holiday Chicken Roulade and cranberry sauce Stuffed Acorn Squash (vegetarian option) Sage Dressing Mixed green salad with balsamic vinaigrette Winter Steamed Vegetables Mashed Potatoes with Gravy Rolls & Butter Coffee and Tea Pumpkin Cheesecake
November Events Calendar OLLI Staff Volunteer to help with the Holiday Dinner. We’re looking for smiling faces to greet guests, and assist with registration as well as help the Social Committee set up. Please contact Bev Seligman (phone 408.998.1711) and be sure and include “Holiday Dinner Volunteer” in the subject line.