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November 2014 Volume 3, Issue 4 Editor:

Carol Lindsay

Contributing Reporters: Marjorie Schallau Becky Bell Margaret Williams Mabel Yee Photographers: Marjorie Schallau Don Marcille

What’s Inside

THE OLLI NEWSLETTER – LINKING MEMBERS to MEMBERS and to SANTA CLARA UNIVERSITY

OLLI News and Upcoming Events

Annual Holiday Dinner Monday, 24 November 5:30 – 8:30pm

OLLI NEWS & EVENTS Annual Holiday Dinner Director’s Corner

Featuring

Refreshments in Loyola 160

Peninsulaires Men’s Barbershop Chorus

Testament to the Drought

California Mission Room, Benson Center

Destination Learning – Exploratorium Dancing as Therapy A Dynamo in our Midst OLLI’s Maiden Trip

Dress: Holiday festive Open to guests Cost: $45 per person Click here for reservations Reservation deadline – 19 November

LLL Through Travel Special Interest Groups Sewists & Designers

CAMPUS EVENTS de Saisset Museum Ask Mickey Ignatian Center-Bannan Institute SCU Library Edoardo Ponti at SCU Sustainability at SCU Markkula Center for Ethics SCU Presents

Please join us as we kick off the holiday season at the OLLI@SCU’s Annual Holiday Dinner the 24th of November. The evening’s menu will include: Cheese Board: Aged cheddar, smoked Gouda, Brie, Sonoma Pepper Jack, goat cheese served with dried fruits, house-made breads and a selection of crackers.

Vegetable Crudites: Julienned carrots, broccoli, cherry tomatoes, celery and mushrooms served with ranch dip

Dinner Buffet: Holiday Chicken Roulade and cranberry sauce Stuffed Acorn Squash (vegetarian option) Sage Dressing Mixed green salad with balsamic vinaigrette Winter Steamed Vegetables Mashed Potatoes with Gravy Rolls & Butter Coffee and Tea Pumpkin Cheesecake

November Events Calendar OLLI Staff Volunteer to help with the Holiday Dinner. We’re looking for smiling faces to greet guests, and assist with registration as well as help the Social Committee set up. Please contact Bev Seligman (phone 408.998.1711) and be sure and include “Holiday Dinner Volunteer” in the subject line.


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