Santa Cruz Waves Dec 2017/Jan 2018 Issue 4.4

L I V E T H E L I F E S T Y L E

MAGAZINE

VOL 4.4

SANTA CRUZ WAVES | 1 DEC 2017/JAN 2018

Don’t miss City Ventures’ year-end exclusive!

GET-MOVING

EVENT

Santa Cruz — Close to everything you love & need!

From included designer upgrades on select homes, open layouts, solar smart home technology, amazing locations and more, City Ventures is getting people moving, just in time for the holidays!

Close to beach and downtown Santa Cruz

Artisan craft breweries and local vineyards nearby

Local and organic farm-to-table dining

Music festivals, art & wine at the wharf and much more to do in Santa Cruz County

Hiking and biking trails at State Park forest of Nicene Marks

Visit Today! SantaCruzSolarHomes.com | 1018 Rodriguez Street, Santa Cruz, CA 95062 Call for more info: 831.854.7454 All renderings, floor plans, and maps are artist’s concepts and are not intended to be an actual depiction of the buildings, fencing, walkways, driveways or landscaping. Walls, windows, porches and decks vary per elevation and lot location. In a continuing effort to meet consumer expectations, City Ventures reserves the right to modify prices, floor plans, specifications, and amenities without notice or obligation. Square footages shown are approximate. Please see your Sales Manager for details. ©2017 City Ventures. All rights reserved. BRE LIC #01877626.

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See our complete menu kindpeoples.org

THIS JANUARY, 21+ WELCOME Two Locations Open Daily 3600 Soquel Ave Santa Cruz (831) 471-8562 8am – 10pm

140 Dubois St, Suite C Santa Cruz (831) 424-6200 11am – 7pm SANTA CRUZ WAVES | 3

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1 3

2

WELCOME TO

CAPITOLA

8

VILLAGE

1. Von Lux - beauty, skin care, aesthetics 2. Vice Salon - hair, nails, make-up & more 3. Beach House Rentals - vacation rentals 4. Vanity by the Sea - designer and sport sunglasses 5. Capitola Candy Co. - candy, chocolates & more 6. Lumen Gallery - art, decor, jewelry 7. Capitola Reef - beach boutique/toe rings 8. Beach Break by Marianne’s - ice cream & eats 9. Sea Level - t-shirts/sweatshirts/gifts 10. Capitola Hotel - boutique hotel 11. Sotola - farm-to-table lunch/dinner 12. Margaritaville Capitola - coastal mexican cuisine 13. Zelda’s on the Beach - breakfast/lunch/dinner/music

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*Artistic representation. Locations are generalized.

11

6

5

CAPITOLA

CANDY CO.

7

4 Vanity by the Sea

10

9 SEA LE

A HOT E TOL PI

L

CA

VEL

12

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SANTA CRUZ WAVES | 9

Deluxe Foods has been the Aptos area’s favorite grocery store for

almost 40 years and we are proud to offer great products and services to our customers year round. Deluxe is a one stop shop for all your entertaining needs. The managers are always happy to work with the customer’s requests and special orders to make sure you are getting exactly what you want.

Local & family owned 783 Rio Del Mar Blvd #25 Aptos, CA 95003 (831) 688-7442 www.deluxefoodsofaptos.com

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THE DELUXE FAMILY WISHES YOU

A Merry Chistmas & A Happy Healthy New Year!

Our Deli

has standard holiday trays to choose from, or you can customize to fit your specific needs. We have specialty meats and cheeses to choose from. We can put your entire holiday meal together, call in your order now. We create customized gift baskets filled with everything from wine, and cheese to local handmade soaps. We have the best selection of meat, seafood and poultry to offer your family this holiday season. Our Bakery offers homemade cakes and pies.

Holiday gift certificates available.

Local Wine & Large Selection of Hand Crafted Beer

Artisan Cheese Delicious Bakery

Specialty Meats

Fresh Flowers

SANTA CRUZ WAVES | 11

�.� Seabright Ave. ..am – am Daily •

–

+

––– BEERS

FULLY STOCKED BAR ## Seller of Jameson in Northern CA

–

Pool, Pinball Big Screen TV Jukebox, Free WiFi NEW PHOTO BOOTH

–

HAPPY HOUR

Mon – Fri 10am – 6pm $$ OFF most drinks

12 | SANTA CRUZ WAVES

POOL TABLE JUKEBOX BIG SCREEN TVs & FREE WI-FI

– HAPPY HOUR

Mon – Fri Noon – 6pm All day Wednesday $$$$$ Well and Draa Beer

– ––– Ocean Street tam--am daily •

+

Outside-In & Kids Est. 1996 oihome.com

7568 Soquel Drive Aptos Center 831.684.0178

SANTA CRUZ WAVES | 13

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SANTA CRUZ WAVES | 1 5

Rob Crompton fully committed on a heaving left at The Lane.

PHOTO: KOOKSON

1 6 | SANTA CRUZ WAVES

SANTA CRUZ WAVES | 17

C OSTANOA.C OM | 650.879.1100 1 8 | SANTA CRUZ WAVES

2001 ROSSI RD, PESCADERO, CA 94060

We Do Home Loans AL CREDIT ER D U FE

BR

R

CE

LE

S

2017

1957

N IO N

BA Y

Get started at www.bayfed.com or visit any of our convenient locations.

AT I N G 6 0 Y

EA

831.479.6000 or toll-free at 888.4BAYFED, ext. 304 www.bayfed.com/HomeLoans Federally Insured by NCUA. Equal Housing Lender.

SANTA CRUZ WAVES | 1 9

give thanks

for a bountiful harvest

9077 Soquel Drive, Aptos CA SantaCruzNaturals.org RESPONSIBLE AGRICULTURE

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l a c o L k thin l!

l a c o L p o h s Natural Foods ✳ Fresh Produce Award Winning Wine Selection Full-Ser vice Butc her Shop

Voted B t

ral Shop ✳ Mu r e h tc u B re ✳ n Grocer y Sto se Selectio e e h C ✳ n tio Wine Selec tinel readers

by G

SC Sen ood Times &

OPEN DAILY 6AM –9PM Located on the corner of Branciforte & Soquel, Santa Cruz

shopperscorner.com | 831.423.1398 SANTA CRUZ WAVES | 2 1

P I C T U R E D F R O M L E F T T O R I G H T: TA I B O U T E L L , A N D R E A S C H E N K , J E S S I E B R U M B A U G H , A N D V I C T O R R O M E R O

Your Santa Cruz Lending Team!

We are proud to announce the opening of the Santa Cruz Lending Group! We have an incredible Team of

Our Full Range of Products Include: • Conventional & Jumbo Loans

11 mortgage banking professionals that have worked

• FHA Loans

together for the majority of their careers and having

• VA Loans

served Santa Cruz County for over 20 years! Santa

• First Time Home Buyer Programs

Cruz Lending Group is your local lending team, with

• Down Payment Assistance Programs

the same level of personalized service that you have

• Rehabilitation loans

come to expect! What makes us stand out is we have

• USDA Rural Housing

partnered with Mason-McDuffie Mortgage Corporation

• Measure J & O Home Loans

for the added resources and programs of a larger

• And many more!

company! It’s the best of both worlds!

Come in for a customized mortgage review!

Tai Boutell

Andrea Schenk

Jessie Brumbaugh

Victor Romero

Mortgage Consultant

Mortgage Consultant

Mortgage Consultant

Mortgage Consultant

NMLS# 254438

NMLS# 79366

NMLS# 710510

NMLS# 253333

831.419.6931

831.431.0496

831.345.6977

831.214.2172

tai@santacruzlending.com

831.257.0111

www.SantaCruzLending.com

andrea@santacruzlending.com

jessie@santacruzlending.com victor@santacruzlending.com

• 24 2 5 P O R T E R S T R E E T, S U I T E 13 , S O Q U E L , C A 9 5 07 3 Licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act. NMLS #1141. www.nmlsconsumeraccess.org

2 2 | SANTA CRUZ WAVES

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❆

Heat Up The Holidays

❆ ❆

❆

❆

❆

gift ❆ Card ❆ Special

❆

1440 41st Ave. Suite E - Capitola 831.332.9543 purepoweryoga.net Open 7 days a week

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❆

$175 receive 1 Free Week and 1 entry to win 1 Free Month!

❆

$125 receive 1 Free 2oz Manduka Mat Wash

❆

$75 receive 1 Free doTerra Essential Oil Sampler

❆

$200 Black Friday purchase receive 1 Free Week, 1 entry to win 1 Free Month & an additional 5% off in boutique (excludes markdowns, food/ beverage)

gift card promo is running now through 12/24/17

❆

Recreation is Medicine

TM

The ★ Highest Quality ★

at the L est Prices

S

anta Cruz Veterans Alliance (SCVA) cannabis is grown locally in Santa Cruz County

by US military veteran cultivators. Over 75% of the SCVA staff are veterans and we are acutely aware of the negative consequences of the opioid crisis. This is why we began the SCVA Veteran Compassion Program, where once a month we donate a portion of what we grow to our veteran members FREE OF CHARGE.

SOQUE

41ST

★

S. RODEO GULCH

L

HWY 1

Dispensary located at 2827 S. Rodeo Gulch Rd. - Unit 6, 2nd Row www.scveteransalliance.com

LOOK FOR THE AMERICAN FLAG

★ Now open to all medicinal cannabis patients and adults 21+ as of January 1, 2018 ★

SANTA CRUZ WAVES | 2 5

GOOD SHEPHERD CATHOLIC SCHOOL

OPEN HOUSE January 28, 2018

Meet our amazing teachers and tour the campus!

Accepting applications for 2018-2019

Educating the Whole Child with Faith in the Future        

All Faiths are Welcome!

Preschool through 8th Grade Half & Full Day Preschool Full Day Kindergarten Extended Care: Homework Time, Healthy Snacks, Extracurricular Activities Science, Art, Life Lab, Spanish, Music Middle School Overnight Field Trips: Marin Headlands, Yosemite and Colonial Virginia Afterschool Sports: Basketball, Golf, Lacrosse, Co-ed Flag Football & Soccer, Volleyball, Track and Cross Country

2727 Mattison Lane, Santa Cruz

831-476-4000

www.gsschool.org

PLEASURE POINT YOGA vinyasa & yin yoga | for health & happiness satsang - kirtan - kundalini - workshops - private sessions

Photo: Sawdust Imagery

30+ classes per week $15 drop in 3707 Portola Drive, Santa Cruz

2 6 | SANTA CRUZ WAVES

-

pleasurepointyoga.com

Wave” c i f i c a P from s y a d i l o H y “Happ

TEAM RIDER

BEN KOSCIELNIAK

1502 PACIFIC AVENUE | DOWNTOWN SANTA CRUZ 831.458.9283 | PACWAVE.COM PHOTO: JESSE BEER SANTA CRUZ WAVES | 2 7

★ KIDS GEAR

Helm has a large selection of skis, snowboards, boots and winter gear for kids! Don’t forget the helmets and goggles too!

★ GET 50% CREDIT

GROM

the following year towards larger sized kids boards, boots and skis, when you take advantage of our Jr trade-in program

GUIDE

★ NEW RENTALS

Helm also has new K2 kids rental skis and Burton snowboard rentals!

lida o H py Hap

ys

GIFT CERTIFICATES AVAILABLE

NOW ENROLLINGG

A play and inquiry based learning preschool.

Givethe Giftof Movement this Holiday!

GIFT CERTIFICATES AVAILABLE

• Open Gyms EVERY TUESDAY, FRIDAY & SATURDAY • Parents Night Out 2ND SAT. OF EVERY MONTH/3-8YRS • Babies Parents Night Out 4TH SAT. OF EVERY MONTH/CRAWLING-3 YRS

CALL US OR CHECK OUR WEBSITE FOR DETAILS:

Like us on facebook junebugs gym gynastics

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831-464-BUGS(2847) www.junebugsgym.com

391O PORTOLA DRIVE, SUITES 2 & 3 • SANTA CRUZ, CA 95O62

❆

Winter d n a l r e d n o W apitola in

C Village

FREE HOLIDAY PARKING

IN THE VILLAGE 11/23 - 12/25

DEC. 15TH–JAN. 7TH

SKATING SESSIONS 10AM-12PM, 2PM-4PM, 6PM-8PM ADMIT ONE

TICKETS can be pre-purchased at www.capitolavillage.com/ice-skating-capitola

ADMIT ONE

Join us for all the festivities!

Sponsored by: the Capitola BIA and Capitola-Soquel Chamber of Commerce

Follow Capitola Village on for more info | www.capitolavillage.com/ice-skating-capitola

SANTA CRUZ WAVES | 2 9

SANTA CRUZ WAVES M AG A ZINE

For

PUBLISHER TYLER FOX

EDITOR ELIZABETH LIMBACH

PHOTO EDITOR ERIK L ANDRY

PHOTOGRAPHY

PHOTOGRAPHERS TYLER FOX JEFF "KOOKSON" GIDEON A ARON HERSHEY DAVID LEVY JEANINE OLSEN JEFF SCHWAB NEIL SIMMONS

CONTRIBUTING PHOTOGRAPHERS NIKKI BROOKS MATT DANIEL DEREK DUNFEE ROZALYNN ERICKSON MARA MILAM TEDDY MILLER ANDREW ROBLES KURT STEINMETZ

EDITORIAL

WRITERS DAVE DE GIVE ALOE DRISCOLL TYLER FOX JOEL HERSCH NEAL KEARNEY TEDDY MILLER LESLIE MUIRHEAD BRAD OATES DAMON ORION

NEIL PEARLBERG ARIC SLEEPER MELISSA DUGE SPIERS KYLE THIERMANN TARA WALKER MAT WEIR

HIM

TOKYO BAY WATCHES

PROOFREADER JOSIE COWDEN

STARTING AT $100

For

HER

DESIGN

CREATIVE DIRECTOR JOSH BECKER

SALES & OPERATIONS

PRESIDENT STEPHANIE LUTZ

CFO SARAH CRAFT

ACCOUNT EXECUTIVES SUZIE JOSEPH K ATE K AUFFMAN SADIE WIT TKINS

OFFICE MANAGER LESLIE MUIRHEAD

CIERRA DESIGNS HANDCRAFTED JEWELRY

DISTRIBUTION MICK FREEMAN

STARTING AT $49

For that

FOR HER "FRIEND"

OME

On the Cover: On land Pat Shaughnessy is one of the nicest people you'll ever meet. Put him in 30-foot waves and this lanky loon turns into a lion.

FOUNDER / CEO TYLER FOX

FOR HIM

ES FROM E’S ORIGINAL CREATE A UNIQUE

EDGY, MINIMAL, CLASSIC DESIGNS BY ADINA REYTOR, JONATHAN ADLER MAKE THE PERFECT WEED CANISTER KEEPSAKE GIFT. 14 KARAT GOLD, PAVÉ DIAMONDS

A CASUAL SLEEK WATCH HE CAN WEAR TO WORK, DINNER AND WITH THE GUYS. TAKI WATCHES.

120

TARTINGATAT $178 SSTARTING $28

STARTING AT $109

Photo: Derek Dunfee

The content of Santa Cruz Waves magazine is Copyright © 2017 by Santa Cruz Waves, Inc. No part may be reproduced in any fashion without written consent of the publisher. Santa Cruz Waves magazine is free of charge, available at more than 100 local distribution points. Anyone inserting, tampering with or diverting circulation will be prosecuted. Santa Cruz Waves assumes no responsibility for content of advertisements.

For advertising inquiries, please contact steff@ santacruzwaves.com or 831.345.8755.

To order a paid subscription, visit santacruzwaves.com.

F I N D US O N L I N E | NOV. 24TH -- CHRISTMAS FREEPARKING PARKING IN VILLAGE • THANKSGIVING FREE INCAPITOLA CAPITOLA VILLAGE DEC. 26TH 112 112 CAPITOLA AVE SUITE 100 CAPITOLA AVE SUITE 100 CAPITOLA • CAPITOLA95010 95010

www.SantaCruzWaves.com @SANTACRUZWAVES

831.295.6647 831.295.6647

@LUMENGALLERY @LUMENGALLERY SHOP ONLINE AND PICK UP IN STORE - GIFT WRAP AVAILABLE! WWW.LUMENGAL.COM/SHOP

3 0 | SANTA CRUZ WAVES

SORRY WE KOOKED IT ...

The photo of artist Gary Irving in our Oct/Nov 2017 issue should have been credited to Brenna Darcey. Please also note that the correct Instagram handle for Daniela Gerson, one of the Instagrammers featured in the issue's Local Eats story, is @ChefDanielaGerson.

24-HOUR SURF REPORT: 831-475-BARL(2275)

DOWNTOWN 110 COOPER ST. 831.469.4377 CA P I TOL A 1 1 1 5 41 ST AVE .

8 3 1 . 475 . 41 5 1 S UR F B OA R D, WE TS UI T, B OO G I E B OA R D R E NTA L S B OA R DWA L K 4 0 0 B E AC H ST. 8 3 1 . 4 59. 92 3 0 OUT L E T 8 3 1 - 479 - 5 61 3 1 1 49 41 ST AVE .

BUY & SELL USED S UR F B OA R DS

A L A I K

N O S NE L

CA P I TOL A

DOWNTOWN

B OA R DWA L K

WE TS UI TS OUT L E T

1 1 1 5 41 ST AVE .

110 COOPER ST.

4 0 0 B E AC H ST.

1 1 49 41 ST AVE .

8 3 1 . 475 . 41 5 1

831.469.4377

8 3 1 . 4 59. 92 3 0

Te a m p o h S Surf l l i e N O’

N ELSO

N3 8 3 1: -K 479 IAL-A5 61

R i der

PHOTO: NELLY/SPL

SANTA CRUZ WAVES | 3 1

3 2 | SANTA CRUZ WAVES

FIRST LOOK

PHOTO: KOOKSON

LETTER FROM THE FOUNDER

FOILING INTO THE FUTURE

By TYLER FOX

S

ome say it’s like balancing on a bowling ball covered in Vaseline. Others say it’s like attempting to ride a Norwegian battle-axe that is simultaneously trying to chop your face off. My personal favorite description is “the Grim Reaper’s magic-carpet ride.” These analogies hold various levels of truth depending on who’s using them. For me, all I can say is that the newfound phenomenon known as “hydrofoiling” is a blast.

And not a blast like, “Oh, look, I’m standing on a floating dinner table!”

It’s more like, “My board is now levitating and I’m going mach-10 on a 2-foot wave!” I now foam at the mouth

at the sight of even the mushiest of mush-burger waves.

I digress. Hydrofoiling, or simply “foiling,” is really, really dangerous—not only to you, but also to those around you.

You are basically riding on top of a 2-foot metal blade (called a mast) with a front wing and back wing (foils) that are both equally as sharp. When you fall forward over your toes, the surfboard goes back, and just like a pendulum, the foil comes racing toward the surface. (Hence “the battle-axe trying to chop your face off” analogy.) I’ve had several friends get seriously injured and, on one occasion, it was almost fatal. In an online interview back in 2016, 10-time paddleboard champion and all-around waterman

Jamie Mitchell put it this way: “Foils are for open-ocean swells, Outer Bombies, and places where there are no people or very few people doing it together. Foils are dangerous … very dangerous, and do not belong in the surf zone with the masses and general public.”

While I agree with Mitchell on most fronts, I am also excited to see the opportunities this new sport presents. Imagine foiling open-ocean swells from outside Santa Cruz all the way to Monterey, or just having a blast in 2-foot slop when you’d otherwise be drowning your sorrows in another double IPA, wishing for waves. This craze is most likely only going to get crazier, but don’t blame me—I’m just the messenger.

SANTA CRUZ WAVES | 3 3

oliday!

H y p p a H a u o y g ishin W .. s. r u o y to y il m fa r u F rom o

The Art & Science of Building

335 Spreckels Dr, Suite D, Aptos CA | 831-684-2117 | www.testorffconstruction.com

3 4 | SANTA CRUZ WAVES

CA License # 698917

INSIDE

Volume 4.4 - DEC 2017/JAN 2018

82

106 FIRST LOOK

33 Letter from the Founder 37 Best of the Web 39 Word on the Street 42 Causes: Shark Death Toll 44 Remember When ... ?

52 Grom Spotlight: James Daniel

44 DROP IN

54 The Santa Cruz Waves Gift Guide 70 The Board Buyers' Guide 82 Behind the Lens: Derek Dunfee 90 Outdoor: Backcountry Skiing 96 Sports Achievement: Nadadores Locos 100 Mind & Body: Getting Beached 106 Travel: The Road to Tofino 112 Art: Five Must-See Exhibits 122 Music: See Night

112 FOOD & DRINK

127 Local Eats: Three Holiday Dishes 133 Drinks: Festive Cocktails 138 Dining Guide

COOL OFF

151 Field Notes 152 Company Feature: Zero Motorcycles

SANTA CRUZ WAVES | 3 5

Oceanview Dining



Cocktails

Offering spectacular oceanfront dining just off the beach in Santa Cruz, the restaurant and Jack O’Neill Lounge is truly a window on the sea.

Come enjoy local wine, craft beer and our seasonal menu.

BOOK A TABLE

opentable.com or 831-460-5012 175 West Cliff Drive, Santa Cruz

$

44/2WEEKS unlimited classes, new students only.

HERE’S TO OUR PAST AND PRESENT(S).

YOUR FIRST WAX IS FREE* ONE WAX IS ALL IT TAKES TO FALL IN LOVE. CAPITOLA | 831 477 9331 1955 41st Ave WAXCENTER.COM I europeanwax

2 4 4 P E A R L S T. | M O N T E R E Y | 8 3 1 . 2 4 4 . 0 9 2 3 U N I O N Y O G A - M O N T E R E Y. C O M

• THE ONLY INFRARED HEATED STUDIO

ON THE CENTRAL COAST • OFFERING VINYASA, YIN AND JIVAMUKTI

3 6 | SANTA CRUZ WAVES

*Offer expires 1/26/18. First-time guests only. Valid only for select services.

Additional terms may apply. Participation may vary; please visit waxcenter.com for general terms and conditions.

FIRST LOOK BEST OF THE WEB

BEST of the WEB

I INSTAGRAM

5 VIDEOS

R NEWS

FOGGY FLOW @levymediaworks ♥ 3,357

FIRST DAY ROCKFALL IN YOSEMITE Rock climber Peter Zabrok climbed directly under El Capitan rockfall for six days, feeling lucky to be alive.

21,027 views

RIP CURL GROM SEARCH CROWNS CHAMPIONS Four national champions were crowned at an invite-only heat in Santa Cruz that featured 64 surfers.

6,688 views

FULL MOON RISING OVER THE SS PALO ALTO @neilsimmonsphotography ♥ 3,074

MOTHER NATURE ALWAYS WINS When the best barrel of your life goes badly …

20,120 views

OCEAN HEROES HONORED At Toast the Coast, Save our Shores recognized Dr. Ed Thornton as Ocean Hero of the Year, Patagonia Santa Cruz as Business of the Year, and more. 3,150 views

A CLASSIC SANTA CRUZ VIEW @jschwab_24 ♥ 2,868

ENDLESS SUMMER SLIDE Footage of what might be the most epic water slide of all time.

12,011 views

STUDENT ARTWORK HONORED Artwork by eight local students was chosen to adorn recycling and refuse trucks, as well as solar-compactor bins downtown.

3,099 views

SURF’S UP @hersheyspix ♥ 2,467

BLACK PEARL This real-life Jack Sparrow ship is a unique yacht project with fantastic design, speed and elegance.

12,003 views

BIG WINS Yellow Bus Advertising celebrated its 10th anniversary by claiming two gold, two silver and five bronze awards, plus a Judge’s Choice award, at the Big Addy’s.

2,985 views

VISIT US:

santacruzwaves.com/videos @santacruzwaves santacruzwaves.com/local-loop SANTA CRUZ WAVES | 3 7

FAITH CAN MOVE

HAPPPY NEW YEAR!

MOUNTAINS EXTRAORDINARY REAL ESTATE

BY FAITH SACKETT Faith Sackett became a Real Estate Agent 12 years ago. She entered the business with a distinct advantage—she had worked on the Lending Side as a loan processor, Underwriter and in Sales from the time she was 19. “I’d guess you’d call Real Estate a family affair for me.” Faith helps service clients in communities from Santa Cruz to Monterey, and in San Jose and Los Gatos, CA.

FAITH SACKETT REALTOR® 831.251.1557 Mobile

faith.sackett@cbnorcal.com www.FaithSackett.cbintouch.com CalBRE# 01502244

©2017 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Coldwell Banker Residential Brokerage Office is Owned by a Subsidiary of NRT LLC. All rights reserved. This information was supplied by Seller and/or other sources. Broker believes this information to be correct but has not verified this information and assumes no legal responsibility for its accuracy. Buyers should investigate these issues to their own satisfaction. If your property is currently listed for sale, this is not intended as a solicitation. If your property is listed with a real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #0190830.

Experience.

Integrity. Results. · Full service management, including bookkeeping, maintenance and leasing · Over 20 years of local experience · Fully-staffed maintenance and janitorial services · Currently managing over 750,000 square feet of investment buildings consisting of over 500 rental units 831.688.5100 | alleninc.com Retail | Office | Industrial | Multi-Family | Hospitality

SC Waves ad_OCT-NOV_7.41x4.76_001.indd 1 3 817-41 | SANTAAPG CRUZ WAVES

Visit our Central Coast sister properties

11/13/17 5:25 PM

FIRST LOOK

WORD ON THE STREET

Q:

What is a favorite holiday food tradition in your family?

Mark Junkunc, former grom of Pleasure Point: “Our family food tradition is to load up in the ’73 Winnebago Brave, drive out somewhere to the East, either Colorado or Utah, and get a Tofurky. We load it up in the oven, cook it up all night long and then chow down. The best part is that the next day your pee smells like Tofurky.”

Nayana Darrah, financial service executive: “When I got to see my dad at Christmas time, we always made quiche.

So now every year, instead doing gifts at work, I make six quiches and bring them into work for everyone. Everyone enjoys it. They get to work early and ask, ‘Is it quiche day?’”

Joli Kerns, architect: “We would have ‘son-of-a-gun-casserole.’ My father would cook that , and he labeled everything 'son-of-a-gun.' We also had other ‘son-ofa-gun’ things, [but for the holidays] we often had a tuna, potato chip kind of dish."

Shireen Zamani, elementary school teacher: “We are Italian, so we do sauce, meatballs and pasta, and lasagna. Our meatballs are a family tradition handed down from our great grandma. The recipe is taught over hours spent in the kitchen. ”

Consuelo Gomez, student and waitress: “My family food tradition comes from Mexico. Every year for Christmas Eve, we make tamales. We make sweet tamales and we make protein tamales with beef, chicken or pork. We make an assembly line with all my cousins, all my aunts. Everyone is in charge of something.”

Gigi Gilmore, probation officer: “Every year I get together with my mom, my aunts and my cousins—it started with my grandma—and we make pies. We make pumpkin pie and lemon meringue pie the night before Thanksgiving.”

d BY JEANINE OLSEN

ASKED AT ABBOTT SQUARE MARKET

Asher Pagaduan, sixth grader: “My grandma’s turkey because it’s seasoned perfectly. It tastes great—like heaven!”

Danielle Craig, social worker: “My dad passed it down to my brother and now my boyfriend. They go fishing every year and catch local rockfish. So we have big rockfish dinners at my house.

Sometimes we cook the whole fish or we do fish tacos. We eat in the backyard and have a big barbecue and invite friends and family.”

SANTA CRUZ WAVES | 3 9

Tis the season for giving!

S A N TA C R U Z , C A • E S TA B L I S H E D 1 9 8 8 •

Special Holiday Brews

SAN

• ES

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FIRST LOOK

PHOTO: ROZALYNN ERICKSON

CAUSES

INFECTED PREDATORS WHAT’S BEHIND THE BAY AREA’S HIGH SHARK DEATH TOLL?

K

illers. Predators.

Monsters of the deep.

Misunderstood. These are just some of the many ways to describe one of the most feared creatures on Earth: sharks. The prehistoric fish fascinate us humans. From suspense-thriller movies like Jaws to the Discovery Channel’s popular Shark Week, the powerful beasts mesmerize us.

Although these captivating animals have very few predators in the wild,

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By MAT WEIR

it seems they can’t escape nature’s most invasive species: man.

Earlier this year, the San Francisco Bay Area saw thousands of dead fish, rays and sharks—mostly leopard sharks—wash up on the shores of Redwood City, San Mateo, Alameda, Lake Merritt and more.

Even Santa Cruz wasn’t spared: a great white washed up in Pleasure Point last April.

“This year was brutal,” admits Sean Van Sommeran, executive

director and founder of the Santa Cruz-based Pelagic Shark Research Foundation. “I knew it would be, too.”

Since 1990, the nonprofit has worked tirelessly to research and conserve the 11 different shark species that call the Bay Area home. While he openly admits he does not have a doctorate in the field (he was an anthropology major), Van Sommeran comes from a rich background of fisherman. After witnessing the environmental impact fisheries were

FIRST LOOK CAUSES

having on the ecosystem, he began studying sharks, seeing them as the nexus point of ocean activity.

In 1995, the Pelagic Shark Research Foundation began tagging sharks in conjunction with UC Santa Cruz.

Since then, the foundation has broken a number of world and state records in tagging sharks. In 2012, it was the first organization to use satellite transmissions to track the migration of basking sharks. Van Sommeran theorized the migration pattern was much larger than previously thought and his suspicions were proved right when movements were documented from the Bay Area all the way to Baja California, Mexico.

He claims the most recent die-off was not surprising, as he is seeing a pattern develop. “It also happened last year,” he says. “There was a scattering of over 100 dead sharks and rays in Berkeley Park, although there was no press [coverage].”

So what exactly is killing one of the ocean’s top predators? Initial assumptions were that the leopard sharks were swimming too far inland into fresh waters, following their instinctual mating habits. The sharks become trapped in tide gates, which are used to stop flooding in inland areas, and when rain falls the waters become less salinated. However, Van Sommeran disputed that claim.

“It might’ve been plausible in the first five weeks [of spring], but when the rain stopped, the deaths persisted,” he says. “Also, leopard sharks are the most able to cope with low and high salinity.”

As more carcasses continued to wash ashore, researchers scrambled to find the cause, and they did. Sharks instinctively swim to estuaries to pup and become trapped in the man-made tide gates. There, they are exposed to Miamiensis avidus, a parasite found in the tide gate waters that creeps through the animal’s nostrils and plants itself inside the brain. Once infected, the sharks cannot be treated

and death is guaranteed. To make matters worse, when the tide gates reopen, infected sharks and corpses go back into the ocean, allowing the parasite to infect the greater, openwater population. Experts believe the carcasses they see are only the tip of the iceberg.

“It’s only a fraction of the losses that are washing up on the beaches,” Van Sommeran states. “At least four sevengill sharks—who live in the deep water—washed up, bolstering the concern that this is being swept to the deep ocean.”

As for the white shark that washed up in Pleasure Point, Van Sommeran says it had an entirely different bacteria that scientists are still studying.

This isn’t the first time shark populations have faced sizable deaths in recent history. From 2002 to 2006, dozens of sharks and other marine animals washed up on Bay Area shores. As with the recent die-off, bacteria played a role then, too.

However, these deaths also coincided with four major toxic brine spills from the agribusiness Cargill. The company ultimately paid more than $600,000 for the spills—a diminutive fine for a multi-billion dollar corporation.

“I have no doubt that was the cause,” Van Sommeran says.

“They were fined for the spills, but weren’t reprimanded at all for the wildlife kills.”

While shark deaths from Miamiensis avidus have appeared to slow since July 2017, Van Sommeran believes we still need to be concerned about other shark killers. Bacteria, protozoa (single-celled organisms) and fungal pathogens were found in many of the first carcasses from 2017, which he attributes to stagnant water in the tide gates along with human pollution dumped into the ocean from storm drains, sewage and litter.

In 2014 the Pelagic Shark Research Foundation collected a number of

A parasite creeps through the animal’s nostrils and plants itself inside the brain.

Once infected, the sharks cannot be treated and death is guaranteed.

thresher sharks and determined they were dying from the bacteria Carnobacterium.

“It’s a myriad of health issues stemming not only from stagnant water, but many of the carcasses tested also had low levels of pesticides,” he says. “It’s a toxic broth in the San Francisco Bay because these are large cities with a lot of people.”

What can be done, if anything, to save the Bay Area’s shark species?

Van Sommeran believes the first step is to redesign local tide gates.

Not only are they built without considering the local wildlife, he says, but many in the Bay Area are old and in a state of disrepair.

However, there is hope. Van Sommeran says there is usually a three-day gap from when the sharks are trapped in the tide gates to when they are infected. Small crews of three to five people with nets and a pick-up truck can save many creatures—and the greater population—from being infected, but more funding is needed to do so.

“Thankfully, it’s San Francisco,” he says. “There are a lot of conservationists, environmentalists and tech-savvy individuals who could work on the engineering.”

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WHEN R E M E M B E R

A look back at Capitola-by-the-Sea at the turn of the 20th century

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FIRST LOOK

REMEMBER WHEN ... ?

By ARIC SLEEPER

N

PHOTOS COURTESY OF LARRY VARGAS

early 20 years ago, shortly after the tragic death of his brother Raymond, barber Larry Vargas was approached by one of Raymond’s former clients.

The elderly man had a suitcase full of historic photos of Capitola that he had intended to give to Vargas’ brother, but since he had passed away, he asked Vargas to take some.

Vargas had the photos restored years later and displayed them in his Los Gatos-based barbershop. There, they caught the attention of longtime customer Joel Esparza. “I was astounded,” says Esparza. “I said to him, ‘Larry, do you know what you have here?’”

Vargas gave Esparza permission to scan the restored photos and post them on social media. The two have speculated when the photos were taken and by whom, but neither of them are quite certain.

To find the story within each of Vargas’ six historical photos, Waves brought the photos to Frank Perry, curator of the Capitola Historical Museum. Perry points out that the most prominent feature in each of the photos, the Hotel Capitola, was built in 1895 and burned to the ground in 1929. Within that timeframe, the dates of the photos vary.

Despite their mysterious origins, the photos still show that although many things have changed in Capitola, a relaxing and pleasant atmosphere pervaded the seaside city then as it does now.

“One of the nice things about studying Capitola’s history is that it has always been a resort town,” says Perry, “and almost everyone who [has] come here over the last hundred years has pleasant memories.”

 WAY TO WEALTH AND HEALTH

This photo of the beach and hotel was shot between 1924, after the hotel’s Venetian court was constructed, and 1929, when it burned down. Another key landmark in the photo, says Perry, is the palm tree in front of the hotel, which was planted in 1920, and still stands today. The sign in the photo’s foreground reads, “The way to healthy recreation, contentment, wealth: Capitola by the Sea.” “Many of the resort towns—Capitola, Santa Cruz, and up in the mountains—touted the healthfulness of the climate,” says Perry.

“You read the descriptions of these places and they went a little overboard about the health benefits of living here. There were a few exaggerations here and there, but we all know it’s a pretty nice place.”

SANTA CRUZ WAVES | 4 5

“Ain’t nothin’ wrong with a little vanity.”

-Kate

AMORA COLLECTION IN NAVY RONBOW

2776 SOQUEL AVE | 831.475.2900 | BAYPLUMBINGSUPPLY.COM

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FIRST LOOK

REMEMBER WHEN ... ?

 OLDER PANORAMA

With the second wing of the hotel present and the palm tree absent, this picture lies in a similar timeframe to the photo on page 50: after 1900 and before 1920. The trees on the ridgeline on the photograph were planted as a windbreak.

But when they grew tall and blocked the residents’ view, the trees were chopped down.

 CREEKSIDE

This photo shows Soquel Creek flowing out to the Pacific and a large crowd gathered alongside.

“According to my predecessor, Carolyn Swift, one of the reasons that the older, original hotel was built near this location was because it was where the creek was shallowest,” explains Perry.

“Before 1895, people had to wade across the creek with their suitcases to get to the hotel from the train depot.”

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HOLIDAY TRIMMINGS &Â MODERN LIFESTYLE GIFTS

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FIRST LOOK

REMEMBER WHEN ... ?

 CAPITOLA WHARF

“The wharf was originally built in 1857,” says Perry. “It’s still in the same spot, but all of the wood has been replaced several times. And it’s about ready to be done again.”

Perry points out that a professional photographer took all of the photos, and that they are most likely souvenir prints or enlarged postcards with multiple originals. This photo of the wharf was featured in Carolyn Swift’s book, Images of America: Capitola.

 STREET VIEW

Not yet called the Esplanade, this photo shows Ocean View Avenue and the Six Sisters, which have stood since 1900.

The electric streetcar took visitors to and from Santa Cruz.

Although automobiles were invented, there weren’t many of them, and folks still got around in horse-drawn buggies.

SANTA CRUZ WAVES | 4 9

FIRST LOOK

REMEMBER WHEN ... ?

BEACH LIFE 

Here you can see two typical beachgoers blocking the sun the old-fashioned way. The baby carriage in the background looks like it may have been a challenge to pull through the sand.

“This picture is before 1920, as the palm tree hasn’t been planted, but it’s after 1900 because the hotel built an additional wing, which is jutting out in the back,” Perry says.

“I believe it had 160 rooms all together.” ”

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FIRST LOOK

REMEMBER WHEN ... ?

SANTA CRUZ WAVES | 5 1

the young

waterman make s a big splash

in the santa cruz surf scene

jame s

daniel

By NEAL KEARNEY

S

anta Cruz is one of the best places to raise a young surfer. For one thing, the cold water and pounding winter waves toughen them up from day one.

Additionally, there are dozens of great breaks at which to practice

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different styles of surfing, and expert surfers are everywhere, which makes it easy for youngsters to start emulating the greats from an early age.

Ten-year-old James Daniel is one of many preteens rapidly elevating their surf game in

PHOTO: KURT STEINMETZ

our local waters. He was ocean swimming in deep water at age 3, and first stood up when his dad introduced him to surfing at age 4. By 8 he was competing and sponsored. It happens that quickly around here. It helped that he had Junior Lifeguard experience

GROM SPOTLIGHT

K

PHOTO: MATT DANIEL

under his belt, having competed in distance swim, distance paddle, paddle relay and run-swim-run.

The pint-sized wave rider can usually be found shredding at Pleasure Point, the Hook, the Lane, and some undisclosed secret spots around the county. When it comes to competition, he boasts two NSSA Northwest Conference Titles (in the Mini Groms 10 and unders) and semifinal finishes at both the West Coast and national championships.

Buell Wetsuits brand manager and former pro surfer Matt Rockhold says he is blown away not only by Daniel’s surfing, but also by his attitude. “The kid’s been doing airs left and right, and he’s only 10,” says Rockhold.

“He was one of the first people I sponsored when I started here last year. My favorite thing about him

is how respectful he is. When we were kids growing up, respect was a huge part of our surf education, and that seems to have been lost lately. James not only rips but he is gracious and humble. We’re stoked to have him on board.”

Daniel still finds time to act like a regular kid outside of competition. According to his father, Matt, Daniel is a “slime creator and aficionado,” as well as a kind and hardworking student and gymnast. As a fifth grader at Mountain Elementary School, his favorite class is art. Daniel plans to continue traveling and competing, but reckons he’d like to be a lifeguard when he grows up if the surfing thing doesn’t work out. Keep an eye out for this gifted goofy-footed grommet in the next few years—he’s bound to turn some heads.

in his own

words Date of birth: Dec. 29, 2006 Height: 4-foot-10-inches Weight: 85 pounds Sponsors: Volcom, Oakley, Buell Wetsuits, Sharp Eye Surfboards Favorite local spot: Pleasure Point Favorite surf pals: Koa Depuydt, Adam Bartlett, Jackson Taylor What maneuver are you working on right now? Air reverse What’s the strongest aspect of your surfing? Rail game Any weaknesses? Big waves and barrels Favorite candy and why: Gummies because they are really chewy and satisfying.

What’s the craziest thing you’ve seen a surfer do? Jordy Smith [doing a] barrel to alley-oop combo at North Point in Australia.

Locals you look up to: Nat Young, Noah “Waggy” Wegrich, Seth Taylor, and Sam Coffey Ten-foot barrel or 5-foot air? Five-foot air because it feels really good to land a big clean air.

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T H E

S A N T A

C R U Z

W A V E S

GIfT GUIdE

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S A N TA C R U Z WAV E S

/ GIFT GUIDE

West Coast Bitters from Blossom’s Biodynamic Farm

Ingredients in handcrafted West Coast Bitters include artichoke leaves, coriander seeds and dandelion root, the latter two of which are organic. Mostly used as dietary supplements to support digestion, bitters make a great addition to cocktails and "can also be served to friends and family after a festive meal or taken on a hot day with lime and seltzer water,” says herbalist Carin Fortin, a co-owner of Blossom’s Biodynamic Farm in Corralitos, which makes the bitters using moon cycles. They grow all ingredients on their biodynamic farm, except the juniper berries. (Until their on-site juniper berries fruit, these are wild foraged.) Check out their quarterly CSH, too: a unique herbal twist on the typical produce-centered CSA. It includes a choice of a tonic or bitter, plus tinctures, tea and more. | Tara Walker Sold locally at Santa Cruz farmers markets: Downtown on Wednesdays, Live Oak on Sundays, Westside on Saturdays. Blossomsfarm.com. / $46

MIZU V12

Revelry Drifter Backpack Offered in an array of colors, this 23-liter water-resistant, roll-top backpack is perfect for anyone in your life who loves long adventures. Not to mention it has a secret inner stash pocket and is lockable, which keeps valuables safe, and (like all of Revelry’s bags) has a carbon-filter system, making it odor absorbent. We all know someone for whom this would come in handy. | Leslie Muirhead Sold locally at Berdels and The GrowBiz. Revelrysupply.com. / $120

OPPOSITE AND ABOVE PHOTOS COURTESY OF REVELRY

When, like many of us have in recent years, snowboarder and Olympic athlete Jussi Oksanen grew troubled by the amount of single-use plastic that is discarded, he decided to do something about it: he created a line of reusable products for the creative, adventurous type that look good and function even better, giving its users lifetime warranties. This 36-ounce insulated, wide-mouth, stainless-steel bottle is guaranteed to keep your loved one hydrated for a full day of exploring, soccer camp, work life, beach days, and so much more. | LM Mizulife.com. / $45.95

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Quality Yarns • Supplies • Classes All levels welcome!

Fresh Cut Trees Living Trees Wreaths & Gifts

FTliS I G T A E our st!

GR Lover on y for the Yarn

765 Cedar Street • Downtown Santa Cruz yarnshopsantacruz.com • 831-515-7966

visit us inside the Capitola Mall & online www.sccmod.org

Give kids the Gift of Discovery

» Memberships & Classes » Gift Certificates » Birthday Parties » Toys, books & games from brands you trust

Free Children’s Admission with this Ad! Coupon must be presented at time of admission. Cannot be combined with other offers.

Valid only for children ages 2 - 17. Offer not redeemable for cash. Expiration: 1/31/18.

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Locally owned since 1986

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/ GIFT GUIDE

Goodies from the Santa Cruz Food Lounge Pantry It’s fun to assemble a grab bag of goodies for foodies in your life, and the Food Lounge’s Pantry has fantastic local selections to choose from. A few of our favorites: olive oil from Belle Farms, culinary salt blends from Farmer Freed, My Mom’s Mole mix (just add stock), and gift certificates from Ocean2Table, which delivers sustainable seafood to customers that’s fresh from the boat that day or the day before. In fact, you can enclose a card with the gift and suggest using everything together.

Sauté fish with olive oil, add Spice It Up chile salt, and top with mole sauce. Food Lounge co-owner Andrea Mollenauer makes her mole with light coconut milk instead of stock—a delicious variation for seafood. | TW Santa Cruz Food Lounge and Pantry, scfoodlounge.com. / $9-$30

Since opening in 2015, Home/Work has been a jackpot of stylish and playful goods, with its rare collection of hand-selected gifts and household inspiration. This handsome alpaca blanket is a surefire bet for anyone on your shopping list, especially those who love to get cozy. Made in Ecuador, it is hand-woven on wood looms with alpaca wool—a method that has been in practice for hundreds of years, guaranteeing high quality, uniqueness and warmth this winter season. | LM Home/Work, shophomework.com. / $130-$195

PHOTO: COURTESY OF HOME/WORK

PHOTO: MARA MILAM

Alpaca Blanket from Home/Work

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PHOTO: COURTESY OF LITTLE BRAVE ONES

S A N TA C R U Z WAV E S

/ GIFT GUIDE

Little Brave Ones Teepee Made with love in San Francisco, these natural cotton canvas teepees create the ultimate play space for the beloved little one in your life. The quick and easy set-up spurs the imagination, providing room for multiple kids to play, hide away and read. Teepees come in a wide range of fun fabrics, making a unique environment for your grom to call his or her own. Let the magical childhood memories pour in this holiday season. | LM Sold locally at Childish Santa Cruz. Littlebraveones.com. / $159

Dome Terrarium from DIG Gardens

PHOTO: COURTESY OF DIG GARDENS

Know someone who needs to bring some outdoor spunk indoors? Not your standard table topper, these bad boys will ensure joy and greenery in your loved one’s life year round. Fill them with any succulent or air plant to brighten up their living space. | LM DIG Gardens, diggardens.com. / From $24.99

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1350 PACIFIC AVE • DOWNTOWN SANTA CRUZ • 831.423.3824

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S A N TA C R U Z WAV E S

/ GIFT GUIDE

Yeti Cooler Bag from ARK Interior Design What’s better than a cold drink on the beach? Not much. What’s more annoying than carrying a bulky cooler that leaks all over you? Not much. ARK Interior Design, a home-décor shop filled with local and global products, carries the solution. Yeti is known for its high-quality insulated products that keep beverages and snacks crispy cold. They are easy to carry, waterproof and leak proof. Your gift’s recipient will be the coolest one on the block. | LM

YaDoggie Subscription This gift might transform you into your dog-loving-friend’s best friend (or, at least, their two-legged best friend). The three Santa Cruz men behind YaDoggie want to help dogs get healthy by providing tasty-yet-nutritious food (with flavors like buffalo-duck, lamb-sweet potato and turkey-pea) and reducing the common problem of over-feeding. New customers get welcome kits with grain-free dog food, biodegradable poop bags, treats, and customized transition plans because “suddenly switching your doggie to a new food causes tummy troubles.” They also personalize shipping dates, adjusting as they monitor dogs’ consumption. They truly care about individual dogs, and it shows. They are even creating a “smart scoop” that links to phones and alerts family members if dogs have been fed. | TW Subscriptions sold online, a la carte food sold locally at Westside Farm and Feed and Felton Feed and Pet Supply. Yadoggie.com. / $66-$72 per 26-pound bag

PHOTO: COURTESY OF YADOGGIE

PHOTO: COURTESY OF ARK INTERIOR DESIGN

ARK Interior Design, arkinteriordesigns.com. / Starting at $200

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/ GIFT GUIDE

California Honeycraft’s Beeswax Kitchen Wrap and Surfboard Wax Your friends will thank you: with re-usable beeswax kitchen wraps, they can store food without having to untangle those pesky plastic wrap containers, and they’re simultaneously helping the environment. “You simply wrap bowls, plates or food items and the wax seals in the fridge for freshness,” says Shannon Oberg, who founded California Honeycraft with husband/beekeeper Travis Oberg. The beeswax comes from their own bees, kept on the hillside next to their home near Cowell Beach. “We built a big porch out of Craigslist bricks. Our friends bring their kids over for bee lessons and tea parties,” says Shannon. Their newest item launched in October: 4-ounce blocks of biodegradable organic surf wax scented from “real mountain pine,” made for water temperatures of 60 degrees and below. | TW Kitchen wrap sold at Hive and Hum in Santa Cruz. Both products sold at californiahoneycraft.com. / Surf wax: $4.50; kitchen wrap $20

Copper Moon Apothecary’s Injury Healing Balm with CBD

PHOTO: COURTESY OF COPPER MOON APOTHECARY

PHOTO: COURTESY OF CALIFORNIA HONEYCRAFT

It’s awful to see someone you care about in pain. We have just the gift to help them out—naturally. This powerful balm will work wonders for arthritis, joint inflammation, muscle relief, injury overuse, and more. Anti-inflammatory herbs, white willow bark and 200-mg of a high-cannabidiol (CBD) hemp oil are just a few of the ingredients that make it highly effective. | LM Copper Moon Apothecary, coppermoon.net. / $39.99

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Let us help you find the per fect gift! gift certificates & gift boxes available 701A FRONT ST. SANTA CRUZ, CA 95060 I 8 3 1 . 5 1 5 . 7 7 1 0

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INI M N OW R U O EY P A H S

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/ GIFT GUIDE

PHOTO: COURTESY OF RETROXO

PHOTO: COURTESY OF THE CRAFTSMAN COLLECTIVE

S A N TA C R U Z WAV E S

The Craftsmen Collective Apron Having a hard time finding a gift for your picky friend, dad, boss, or mother in law? Take note of new shop on the block The Craftsmen Collective, which fills its space with incredible handmade pieces from a wide range of artists.

Stop by and you’re sure to find something unique that will help you pass the gift-giving test this holiday season. For example, this unisex, multi-use denim apron is handcrafted in San Francisco. Its natural, vegetable-tanned leather strap will help make anyone wearing it look good. | LM The Craftsmen Collective, thecraftsmencollective.com. / $86

A RetroXO Reclaimed Wood Cutting Board RetroXO’s pieces are known for making bold statements in any room of the house. Made from reclaimed wood sourced in California, its cutting boards embody the concept of functional art. The beautiful, locally made kitchenware will make the owner want to show it off and add a spark to their home. | LM Sold locally at Art Inspired, Hive and Hum, and RetroXO by showroom appointment. Retroxo.com. / $35–$100

PHOTO: COURTESY OF TOQUE BLANCHE

Chef’s Knife from Toque Blanche

Want to splurge on that special someone who loves to cook? According to everyone’s favorite traveling chef Anthony Bourdain, costly knife sets are overrated.

What you really need, he says, is “one good chef’s knife, as large as is comfortable for your hand.” Of the many that local shop Toque Blanche carries, one standout is the Wusthof “Classic IKON” 8-inch chef’s knife. It’s normally $170 but—like all Wusthof knives at Toque Blanche—it’s on sale through Dec. 31. The store’s best-selling “heavy knife” is curved in a way that’s easier on the hand than the Wusthof “Classic” line. Also, chefs tend to like it more because they can sharpen it from the top tip of the knife all the way down to the blade bottom (the “Classic” has a bolster that shortens this line). Plus, it can handle tough jobs like cutting a hard-shelled winter squash. | TW Toque Blanche, mytoque.com. / $119.99 through Dec. 31

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EASY EXCHANGES!

Winterize Your Skin

• Gift Receipts included!

• Gifts exchangeable until 01/10/18” (Exclusions apply, see store for details.)

Happy Holidays! from Skin Care Pleasure Point!

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871 41st Ave, Santa Cruz | 831.475.1001 | skincarepleasurepoint.com

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Scarves

Pajamas

Jewelry

Robes

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Lingerie

Shoes

Shop local for the women in your life!

Locally Owned Since 1972 Santa Cruz • 831-423-3349 • 1224 Pacific Ave Capitola • 831-476-6109 • 504C Bay Ave

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Clothing

A fun and aff ordable women’s boutique!

3555 CLARE’S ST SUIT FF CAPITOLA CA 95010 | 831-515-7844 HOURS: MON-FRI 10AM-7PM SAT-SUN 10 AM-6PM FOLLOW US ON INSTAGRAM!

I @boutique.tipsygypsy SANTA CRUZ WAVES | 6 9

B OAR D G U I DE

The Dream Weaver Ashley Lloyd ASHLEY LLOYD SURFBOARDS 6' x 20 ⅞" x 2 ⅜" The Shaper Says: “My husband [Alex Thompson] and I have taken on a standard shortboard with cosmic glide, single to double concave, and a twoplus-one fin setup. Made with love at our factory in Aptos, this board is Ecoboard Gold Level verified by Sustainable Surf.”

Learn more: Ashleylloydsurfboards.com; @ashleylloydsurfboards

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Pipe-Liner

1968 For Pleasure Only

Mission Bell Boardwalk Bolt

Buck Noe NOE SURFBOARDS

Doug Haut HAUT SURFBOARDS

Martijn Stiphout VENTANA SURFBOARDS

7'4" X 20" X 2.75"

9'6" X 23" X 3 ⅜"

The Shaper Says: "I shaped this classic single fin wide and thick, similar to the boards Gerry Lopez rode in the ’70s at Pipeline. It has plenty of paddle power to get you over the ledge, with downed rails to keep the flow and speed through long sections or huge tubes."

The Shaper Says: “This board is a replica of a 1968 For Pleasure Only model that was found washed up on the beach on an island in Indonesia. I took all of the dimensions and redrew it in my design software, and then cut it and finished shaping it. It came out really clean.”

Learn more: @noeboards

Learn more: Hautsurfboards.com

7'2" X 20" X 2 ⅝" The Shaper Says: “This hollow wooden surfboard with its unique top and bottom is made with a variety of reclaimed woods from the Santa Cruz Beach Boardwalk, sourced by Mission Bell Reclaimed, and John Steinbeck’s Western Flyer boat. It’s Ecoboard Gold Verified by Sustainable Surf.”

Learn more: Ventanasurfboards.com; @ventanasurfboards

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BOARD GUIDE

The Cruzer

The Sponson

The Easy Rider

Ward Coffey WARD COFFEY SHAPES

Nick Palandrani SOURCE SURFBOARDS

9'2" X 22 ⅞" X 3"

10' X 24" X 3 ¼"

Michel Junod MICHEL JUNOD SURFBOARDS 9'0" X 22 ⅜" X 2 15/16"

The Shaper Says: “The Cruzer features a nice blend of glide, noseriding trim and spontaneous turning ability.

This design is well suited for surf in and around the Santa Cruz area.”

The Shaper Says: “The Sponson is a full-body noserider. The width of the board is carried through to the squash nose, making it a stable platform for hanging 10. The square tail block is shaped with a slight scoop, creating fin engagement and lift in the nose.”

The Shaper Says: “The Easy Rider is my most versatile and popular longboard model, designed to work best in most conditions from 2-to-8 feet.

It features my test-proven rocker that catches waves easily, turns great in mushy to hollow waves, and always puts a smile on your face.”

Learn more: Sourcesurfboards.com; @source_surfboards

Learn more: Surfboardsbymicheljunod.com; @Micheljunodsurfboards

Learn more: Wardcoffeyshapes.com; @wardcoffeyshapes

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Sea Eagle Big Wave Gun

Jamie Mitchell Gun

Mavericks Gun

Steve Coletta NATURAL CURVES SURFBOARDS

Bob Pearson ARROW INTERNATIONAL

Jeff Clark MAVERICKS SURF COMPANY

10'4" X 21 ⅞" X 3 ½"

10'2" X 21 ½" X 3 ⅞"

The Shaper Says: “All my guns are called ‘Sea Eagles.’

There’s some variation in the rocker, bottom contour, and deck for different big-wave venues. Almost all of our guns now feature a ‘flat deck’ that creates great stability and paddling power, particularly at entry.”

Looking to get your adrenaline flowing? The 2017 Big Wave Awards’ “Performer of the Year” Jamie Mitchell chooses Arrow Surfboards for his adrenaline fix. Mitchell and shaper Bob Pearson teamed up to design a full quiver of big-wave guns, with proven results. The models come with a five-fin future option.

Learn more: Sc@naturalcurvesboards.com

Learn more: Arrowsurfshop.com; @arrowsurfboards; jmpaddleboards.com

10' x 20 ¾" x 3 ¾" The Shaper Says: “When you ride one of my bigwave boards, you are riding a board designed and shaped by someone who rides big waves. I demand a 10-foot board be quick, responsive, maneuverable and have break-away speed. Trusting your equipment is key to being successful and safe in the most demanding surf on the planet.”

Learn more: Maverickssurfcompany.com; @maverickssurfcompany SANTA CRUZ WAVES | 73

BOARD GUIDE

B-Noice

Magic Pill

’70s Single Fin

Eric Totah TOTAH SURFBOARDS

Jon Henderson STRIVE SURFBOARDS

Jeff Devine JD ROCKETS

6' X 20" X 2.6"

5'10" X 21" X 2 ½"

5'10" X 20" X 2 ⅞"

The Shaper Says: “The B- Noice is my favorite squash-tail design for good waves and point breaks. It has a sexy outline along with mellow rockers, good drive and performance for our winter surf in NorCal.”

The Shaper Says: “The Magic Pill model is like Viagra for your surfing. Middle-aged surfers have reported performing like they did in their 20s. Shred like the surfer you used to be. Hit the lip harder! Throw bigger spray!

(Contact your shaper if you experience sessions lasting longer than four hours).”

The Shaper Says: “With 45 years of shaping experience, I decided to bring back a classic. With clean lines and more foam under the chest for great paddle power, this board will leave you feeling like you’re Gerry Lopez at G-Land.”

Learn more: @totahsurfboards

Learn more: Strivesurfboards.com; @strive_surfboards

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Learn more: @jdnation1958

Performance Shortboard

Widow Maker

Old School Fish

Vince Broglio VB SURFBOARDS

Travis Reynolds SURFBOARDS BY TRAVIS REYNOLDS

John Mel FREELINE DESIGNS

5'10" X 19 ½" X 2 ½"

6'6" X 20 ½" X 2 ¾"

6' X 2 ¼" X 2 ⅝"

The Shaper Says: “Single concave with a V off the last 2’’ of the tail, and easy entry with a nice release off the tail for good off-the-top snaps.

With 35 years of experience, I work one on one with you to build your dream board.”

The Shaper Says: “If I had one board to ride for the rest of my life, it would be this Widow Maker: a two-plus-one fin setup, swallowtail with a mini-bump-wing, a lot of volume and a lower rocker. It’s good for 2-to-10-foot surf, or knee-high to double-overhead.”

The Shaper Says: “Classic old-school fish with glass-on keel fins. Super ‘skatie’ for small and medium sized waves.”

Learn more: Theresinartist.com; @vbsurfboards

Learn more: Travisreynolds.org; @surfboardsbytravisreynolds

Learn more: Freelinesurf.com; @freelinesurf

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BOARD GUIDE

Super Grom Thruster

Knife Party

Magic Boost

Pat Taylor TAYLOR SURFBOARDS 4'7" X 16 ¾" X 2"

Coleman Buckley GOON BUNNY RIDES

Doug Schroedel SCHROEDEL SURFBOARDS 5'7" X 18 ⅜" X 2 5/16"

The Shaper Says: “This board was inspired by building boards for my grandson Jackson and his friends and is the result of six years of fine tuning and working with these youngsters on a day-to-day basis. They are having more fun and taking their surfing to new heights with these refined models.”

The Shaper Says: "Knife Party provides as much paddle power as possible while maintaining a compact outline. I recommend pairing it with the Futura foil from Ride Engine, which is compatible with many different wings and is one of the most economical foils on the market."

Learn more: @taylor_surfboards_santa_cruz

Learn more: Goonbunnyrides.com; @goon.bunny

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5’2" X 20.75” X 2.75

Add a little "magic boost" to your surfing. This board is made to fly. Suited for 2-to-8-foot waves, this board will take you places you've only dreamed of.

Learn more: Schroedel.com

Scorpion

Slot Machine

John Doe

David Vernor VERNOR SURFBOARDS

Kalu Coletta KALU SHAPES

Malachi Boyce ROUTE ONE SURFBOARDS

6'2" X 19 ¼" X 2 ½"

6'3" x 19 ¼" x 2 ½"

5'8" X 18 ½" X 2 ¼"

The Shaper Says: “The Scorpion is a great board for shoulder to double over head and can be used as a step-up board for most intermediate and higher level surfers. The three or four fin options make it one of the best travel boards in our lineup.”

The Shaper Says: “The Slot Machine is an all-around performance step-up shortboard designed for the quality reefs, points and beachbreaks along California’s Central and Northern Coast. Versatile in head high to double overhead-plus surf, its medium entry rocker and a clean foil make it an excellent paddler.

Available in thruster, quad, or five-fin.”

The Shaper Says: “A medium continuous rocker and single concave throughout make for a faster, foamforward, lower-rocker board with better paddling for average-to-good waves. From beachies to points, this is a traveler’s shortboard.”

Learn more: Vernorsurfboards.com; @davidvernorsurf

Learn more: Routeonesurfboards.com; @routeonesurfboards

Learn more: @kalu_shapes SANTA CRUZ WAVES | 7 7

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Ceviche Twin Fin Kyle Johnson JUICE BOX

The Sprout Ryan Engle CJ NELSON DESIGNS

6’ x 20 ½” x 2 ½”

9'6" x 23 ½" x 3

“This modified twin fin fish is designed to perform in a variety of waves while maintaining the wide-open speed and flow of a classic twin keel.”

CJ Nelson’s all-time favorite surfboard was originally shaped by Washington’s Dane Purlee and has now been resurrected and tweaked by California shaper Ryan Engle.

This updated replica of the board Nelson rode in Thomas Campbell’s movie The Sprout was the best nose-riding surfboard he’s ever owned.

Learn more: @juiceboxsurfboards

Learn more: Cjnelsondesigns.com; @cj_nelson

The Zero Jon Calivas EVIL CORP SURFBOARDS

5'8" x 19 ¾" x 2 ½" The Shaper Says: “Due to its unique bottom and rail configuration, there is virtually no learning curve to riding this finless surfboard. The Zero is loose and free without sacrificing user-friendliness and control. It can be ridden frontside or backside and excels in all conditions.”

Learn more: @evilcorp_surfboards; j.calivasboards@gmail.com

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D E R E K

D U N F

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E E

FROM CONCUSSION TO CAPTURING BIG-WAVE SURFING’S HEAVIEST MOMENTS

By TYLER FOX

T

he horizon went black and, with nowhere to run, Derek Dunfee knew he was in deep shit. I’m not talking a Chihuahua tootsie roll—I’m talking a St. Bernard steamer. It was 2012 at a spot known as Cloudbreak in Fiji, and a herculean swell was rearing its head with lines stacked up to the horizon. Michael Phelps couldn’t have paddled his way out of this situation.

Like a Yosemite waterfall, the 30-foot wall of water came cascading down with Dunfee directly in its path. The lip landed directly on Dunfee’s head with a thunderous boom.

After a violent thrashing, Dunfee finally broke through the foamy surface, dizzy and disorientated. He bear-hugged his cherry-red 9-foot gun and proceeded to get trampled by two more monstrous walls of white water. After the dust settled, Dunfee floated in the channel completely exhausted. Between involuntary spurts of vomiting, he strained to raise his arm to flag the nearest boat to come to his aid. It was the worst beating of his life.

I’ve shared many sessions at Mavericks with Dunfee and seen him endure wipeouts that would put an end to most mortals. Hearing about this near-death experience sparked my curiosity about his recovery and also about how photography has helped shape the soft-spoken legend from La Jolla.

Most people know you as the hard-charging big-wave rider who regularly throws himself over the ledge at places like Mavericks, Puerto Escondido, and Jaws. Tell us about your evolution into photography.

I’ve been traveling with cameras since I was a kid. I travel a lot by myself, so I wanted to share my experiences.

In my earlier years chasing big waves, I couldn’t afford to bring a photo or video guy with me, so I would document all of my trips. I’d buy my surfing footage and then make

C HRIS MASHBURN AT MAVERICKS:

“This wave was nominated for the Biggest Paddle [in the WSL Big Wave Awards] during the 2016-2017 winter.”

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my own edit with all of my B-roll. I had a blog for a while, but I recently made it into more of an official photography website (derekdunfee.com). I have been taking photos and writing articles for surf magazines for over 10 years.

I like to create all of my own original content. Normally, I bring a camera and switch off between surfing and taking photos. I like to surf early and when the crowd gets on it, I grab my camera.

You actually built your own water housing. What was the purpose of making your own equipment?

About nine years ago, I broke my leg really bad surfing big waves. I was doing a lot of photography at the time and also collaborating with Del Mar Housings [in San Diego].

I had a month or two out of the water and I couldn’t work on my feet. Del Mar Housings offered me a desk job and said I could build my own water housing, or work it off.

I spent two months making other housings and working on my own. That was a huge turning point in my water photography. I learned a ton about different lenses and ports, and what other photographers were using.

How did your near-death experience in Fiji change the course of your life?

Well, I almost drowned that day. I was dizzy and nauseous for three months. I thought I was losing my mind. I had never had an injury that made me rethink surfing big waves until this one. Mental health is most important to leading a happy life, and I didn’t want to do anything that [could] put me back into that dark fog bank.

At the time I wasn’t sure if I was losing my memory or feeling the long-term impact of the bad concussion. It was a scary time. I contemplated quitting big-wave surfing so I could live a longer, happier life. Living with concussion symptoms can be a very confusing and unhappy time.

Concussions majorly impact your mood and emotions, and it took few years to feel normal again.

Now I have a different approach to big-wave sessions.

I normally have both my camera and my surfboard and make the call when I’m in the water. If it’s not perfect or the wind comes up, I’ll grab my camera and shoot— especially if the wind is [from the] south or super offshore.

I’ve had a few bad wipeouts in those conditions, so I’m a little wiser now, not to mention I train really hard to be able to endure those wipeouts.

P E'AHI/JAWS:

“This photo was taken on Maui at the big-wave surf spot Pe’ahi/Jaws.

It was uncrowded because the Eddie Aikau big-wave event was running at Waimea the same day.”

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BEHIND THE LENS “A 100-foot wave breaking somewhere in Europe. I was with Fergal Smith and Tom Lowe. We only had one working jet ski and Fergal had the stomach flu.

Tom wanted to tow me into one wave and promised on his life he would save me if I fell. I still said no.

It looked like a 100-foot point-break on the outside that turned into a 50-foot closeout on the inside.�

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ISLA NATIVIDAD-

(above) “I took this photo more than 10 years ago. I flew down from San Diego in a tiny airplane with a few surfers. We camped on the point for two nights and scored good waves.”

 JEEP STUCK IN SAND:

(opposite top) “Puerto a few years ago during a massive swell. One guy partied all day at a local bar and drove his Jeep in circles on the beach. A local told me the guy was on acid. The guy’s Jeep eventually got stuck in the sand, so a handful of people volunteered to help push it out.”

 (opposite bottom left) “Surfer Joe

Skoby pulls into a tube in San Diego.”

B ROOK POWER: (opposite

bottom left) “This was taken in Palm Springs for the brand Rhythm’s women’s summer campaign.”

Tell us about DEKKA. DEKKA is a nickname I’ve had for a while, but it’s also the name of my big-wave photography zines. I’ve made three different color-printed zines, about 60-72 pages each, all featuring my big-wave photography. Volumes 1 and 2 [feature] 10 years of big-wave photography, from 2004 to 2014, and Volume 3 [has photos from] the past three years. A lot of photographers only focus on the high action, but I also include photos of the big-wave lifestyle. I’ve gone to most of the popular big-wave surf spots in the world, and I like to shoot the big-wave parking lots, the beach and paddle out, surfers’ cars and houses, and the crazy travel part of it. It sucks traveling with big boards—it can be so expensive and a huge pain in the ass.

What’s next for you?

I’m ready to keep pushing my photography. I want to travel to all the big-wave surf spots this winter and shoot and surf. … I’m making DEKKA Volume 4, and I already started to shoot for that. I want to get more photo work, hopefully working with more surfers and their

sponsors. I want to read and write more and keep creating. I’ve made a few other magazines/books that I’d like to print more copies of, for example a cookbook, a photo book on surf and localism graffiti, and another one on a well-known fish market and its employees. A few years down the line I want to make a coffee-table book with all of my photos and stories.

If you could sit down and have a one-onone chat with anyone in the world, who would it be and why?

A few years back, my favorite big-wave board flew out of the back of my truck just outside of Santa Cruz.

When I turned around to pick it up, someone stole it. I had a lot of my friends in the area share it on social media in hopes of finding it. No luck and it’s still missing. It was the first big-wave gun I had ever shaped, and the board [with which] I won my 2009 XXL paddle-in wave at Mavericks. I’d love to ask that asshole what he did with my surfboard, then I’d probably punch him.

Follow the photographer on Instagram: @derekdunfee.

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OUTDOOR

Off the Beaten Path

     

By BRAD OATES

The Santa Cruz Waves guide to shredding the backcountry

W

hen the Monterey Bay looks like a lake and you’ve already mastered the 20-plus ski resorts in Tahoe and the Central Sierras, why not avoid the crowds and still earn your turns? At 400 miles in length, 40 to 80 miles wide, and just four or five hours to the east, the Sierra Nevada Mountain Range produces a shred-able winter wave that can be ridden 365 days of the year if you’re willing to hike for it. What are you waiting for? Let’s head out into the backcountry and get radical.

What’s the Backcountry?

The backcountry is anywhere outside of a ski-resort boundary. It can be much more challenging than a ski resort or totally mellow—it just depends. While it’s free, liberating, awesome exercise and a great time with friends, keep in mind that there is no one to check for avalanche danger, maintain the area’s safety, dig you out of a tree well, phone for help, or harass you for going too fast. You are on your own out here.

Tread carefully. Consider hiring a guide or bring someone with local knowledge if you are exploring a new backcountry zone. Ease your way into backcountry exploration. You’ll be stoked that you did.

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OUTDOOR

 Gear:

A good ski, snowboard or a splitboard setup will cost you between $1,000 and $2,000. A splitboard separates into two, like skis. You apply touring skins to let you climb up the hill, re-assembling the board once you get to the top so you can shred down the mountain. The bindings have free-hinged heels like ski bindings— and splitboards use the same type of climbing skins that skis do. You’ll need all the normal snow sports gear: pants, jacket, goggles, helmet, gloves, boots and ski poles. On top of those, throw in the backcountry specifics: climbing skins (retailing at around $100), avalanche

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transceiver ($250), shovel ($50), probe ($70), crampons ($175), a backpack ($90), and a medical kit ($20). While you’re at it, why not invest in an avalanche airbag pack ($499) that inflates when you are being hit by an avalanche? You are about to enter some tricky terrain. This pricey gadget might just save your life.

Safety:

 Avalanche Awareness Courses are highly recommended before heading out in the backcountry.  Always check the weather, as well as the avalanche forecast (sierreavalanchecenter.org).

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PHOTO: TYLER FOX

OUTDOOR

 Know how to read a snowpack.  Have a snow-study kit with you at all times.  Wait upward of 48 to 72 hours after big storms before visiting the backcountry so the snow can stabilize and settle.  Wear an avalanche transceiver and know how to use it. Practice using them with your buddies before heading out.  Use common sense, tell people where you are headed, and never go alone.  Carry a backpack, shovel, probe, water, a compass, cell phone, snacks and bring plenty of good vibes.

When to Go:

December to May is prime backcountry time. While this window will deliver the bad weather and the large snowfalls, it will also offer the untracked powder and the best riding days of the season. You can backcountry shred every week of every month all year, though, if you can stomach Bay Area traffic and/or somehow avoid it. Mounts Lassen and Shasta will hold snow and can be ridden every day, weather permitting. Follow the weather forecast on noaa.gov to dial in some good times.

Where to Go: Sonora Pass (220 miles)  Castle Peak (236 miles) Donner Summit (237 miles) Mt Rose Backcountry (274 miles) Mt Lassen (302 miles) Mt Shasta (334 miles)

More Information: skitahoebackcountry.com sierraavalanchecenter.com swsmtns.com shastaguides.com

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SPORTS ACHIEVEMENT

THE FEARLESS OPEN-OCEAN SWIMMERS WHO ARE TACKLING FORMIDABLE WATERS NEAR AND FAR THE

CRAZY ONES

By NEIL PEARLBERG

T

he sun had set on the evening of Sept.

27, 2017, and the fog was beginning its usual crawl to the coast of Santa Cruz, when Amy Gubser entered the water at the Santa Cruz Yacht Harbor and set off in solitary pursuit of the beach in Monterey.

Gubser is a member of the close-knit, Bay Area-based group of open-ocean swimmers known as the Nadadores Locos.

The name translates to “crazy swimmers”—an apt moniker if you consider their aquatic achievements. These daring

athletes have, among other exploits, traversed the Monterey Bay, the English Channel, Lake Tahoe, the Irish Sea, the Straits of Gibraltar, and the stretches of sea from Catalina to Los Angeles, and San Francisco to the Farallon Islands. The sport is riddled with physical and mental challenges that test the limits of human endurance like few other athletic endeavors. In difficulty, it’s seen as on par with the Tour de France, ultra-marathons, free diving, mountain climbing and the Iditarod.

In the world of solo openocean swims, the 26-mile

Monterey Bay crossing is considered one of the most treacherous. Gubser’s swim marked only the fourth time it had ever been accomplished. All four crossings were by women.

During her September voyage over the Monterey Canyon, Gubser swam for more than nine hours in the dark without a wetsuit, in water temperatures below 55 degrees Fahrenheit. She battled strong currents, wind, and hundreds of jellyfish stings, while creatures of the deep—including great white sharks and killer whales— lurked below. Her recollection

PHOTO: COURTESY OF SCOTT TAPLEY

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SPORTS ACHIEVEMENT

“They are the ugliest creature that I have ever seen, and the only living thing that I have come across in the water that made me stop and shout out, ‘What the hell is that?!’”—Andrew McLaughlin, Nadadores Locos member

of the experience borders on transcendent: “Swimming at night is magical,” Gubser says.

“It is whisper quiet except for the distinct sounds of the whales and dolphins, and pitch black except for bioluminescent creatures that glow and leave a lighted trail as they swim beneath you.”

Gubser and her fellow “crazy swimmers” (of which there are 12 core members, and up to 40 who join during trainings) strive to conquer the seemingly impossible, continually raising the bar for long-distance

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open-water swimming. The glue that holds the group together is Santa Cruz’s Kim Rutherford, who achieved one of open-ocean swimming’s all-time greatest feats on Sept. 5 and 6, 2014, when she swam backward (against the wind and current) across the Monterey Bay for more than 22 hours. When she reached Twin Lakes Beach in Santa Cruz, she was hallucinating from total exhaustion and the cold.

Fellow “Loco” Andrew McLaughlin describes

Rutherford’s accomplishment as otherworldly. “It is not something humans are meant to do,” he says.

“That swim is extra nasty, as the water above the canyon is extra cold. I am sure she was just a shell of a person when she finished.”

In August 2017, Rutherford and recent breast-cancer survivor Robin Rose completed the daunting 28.5-mile “20 Bridges” open-water swim around the island of Manhattan in New York.

Long-distance open-water swimming has come a long way since 1875, when the British

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SPORTS ACHIEVEMENT

steamship captain Matthew Webb became the first person documented to swim across the English Channel. A major driver behind the recent increase in open-water swimming has been an explosion in the popularity of triathlons, which combine cycling and running with a long swim that often takes place in open water, rather than in the confines of a concrete pool.

Ocean swimming entails a daunting set of risks: venomous jellyfish, sharks, skin being rubbed raw by salt water, the freakish swelling of the tongue, and hallucination from exhaustion and hypothermia are all common threats.

One of these dangers left a particular impression on

McLaughlin when he crossed the North Channel of the Irish Sea in July 2016. “It’s a very cold swim, however the biggest hurdle of that swim was the lion’s mane jellyfish,” he says.

These behemoths can rival the blue whale in length, growing up to 8 feet in diameter, with many hundreds of tentacles that can reach 98 feet in length. “They are the ugliest creature that I have ever seen,” he adds, “and the only living thing that I have come across in the water that made me stop and shout out, ‘What the hell is that?!’”

There are also logistical hazards that swimmers must consider, including tidal flows, unpredictable currents, large waves, darkness, and ships that

don’t veer off course for a solo swimmer in their path. Safety is paramount for the Nadadores Locos, who accompany every swimmer with a boat and a kayak.

In their endless quest to master the Earth’s most arduous swims, the Nadadores Locos have set their sights on a neverbefore-accomplished challenge: the Ocean’s Seven, the pinnacle of open-ocean swimming, which includes the English and Catalina channels, the Cook Strait between the north and south islands of New Zealand, and the Tsugaru Channel between Honshu and Hokkaido islands in Japan. If their record thus far is any evidence, the Nadadores Locos might just be crazy enough to slay this sevenheaded beast.

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DROP IN MIND & BODY

Adapting and evolving when an injury leaves you beached

By ALOE DRISCOLL

My surfboard dragged hard at my leg and then released with a snap I could hear underwater. A bolt of pain shot through my knee, vibrating all the way up to the top of my hip.

An MRI revealed that my leash wasn’t the only thing that snapped—the anterior cruciate ligament in my right knee had torn completely off of my femur. On Feb. 2, 2017, I underwent reconstructive surgery, facing six months without surfing. I couldn’t imagine how I’d cope, but, unfortunately, I didn’t have a choice. As I limped along the painstaking path of recovery, I soon learned that I was in good company.

Many surfers deal with getting beached at some point, including athletes at the apex of the sport who have a lot more invested in it than I do. In speaking with two local legends—Savannah Shaughnessy and Shawn Dollar—I realized that that

which doesn’t kill us really does make us stronger.

“I focused on each little step ahead of me,” says Shaughnessy, who dislocated her left knee while surfing Mavericks in January 2016.

The big-wave world tour competitor and XXL award nominee tore nearly every structure in her knee, requiring multiple surgeries and nearly six months on crutches. She latched on to surgery dates, studying for her nursing exam, and small milestones, like walking the length of the fence in her parents’ backyard, to stay motivated during her recovery.

“It’s so weird to have your identity just stripped from you,” notes Dollar, who broke his neck in four places and suffered a traumatic brain injury (TBI) while surfing a massive hurricane swell in September 2015. The two-time Guinness world-record holder for the biggest waves ever paddled into had to stop living in the moment and begin viewing his life by the month. “Back then, the moment

sucked,” he says. Undiagnosed injuries he sustained during his professional surfing career— including hundreds of concussions and a previous spine fracture—had reached a breaking point.

Deeply depressed, Dollar took comfort in walking along the shore during this difficult time. “I’d sit around the corner at Sewer Peak and surf waves in my head,” he says. “I got so much joy [from] just watching the ocean, and I never had that before.”

Shaughnessy developed a similar ritual: getting ice cream at the drivethrough and curling up with a blanket at Steamer Lane, as she struggled with the devastating possibility that she might never surf again. “I don’t know if ‘grieve’ is the right word, but I had to accept that I had a permanent change in my body,” she says.

After surgery, my knee swelled to the size of a watermelon. I couldn’t do simple things like get out of bed or pour myself a glass of water without assistance. Friends, family, and neighbors came to my aid, stopping

Opposite Page: The author returns to the water after a debilitating knee injury. PHOTO: COURTESY OF ALOE DRISCOLL

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Above: The author learns to adapt during her recovery. PHOTOS: COURTESY OF ALOE DRISCOLL

Right: A traumatic brain injury changed big-wave record holder Shawn Dollar's life forever—including for the better. PHOTO: NIKKI BROOKS

“ I learned that I don’t need to surf to be happy.”—Shawn Dollar by to help out, drop off food, or simply keep me company. The silver lining became a deepening of these relationships. “It brought me and my family a lot closer,” agrees Shaughnessy, speaking of her accident. Dollar, too, noted positive side effects in his life: “I’m a better dad and a better husband,” he admits, adding that he’s no longer the “surf monster” he used to be.

Shaughnessy returned to the water in September 2016, paddling from Cowell Beach to Steamer Lane with her fiancé, Tyler Conroy, brother Patrick, friend Nikki Brooks, and a few others. She describes catching a wave on the shoulder at Middle Peak and riding it on her belly as “the most exciting thing I’ve ever experienced.” Brooks is currently filming a documentary about Shaughnessy, though it’s unclear how it will end, as Shaughnessy keeps raising the bar.

Though she still struggles with severe arthofibrosis, patellar tendinitis, arthritis, and chronic pain, Shaughnessy is standing up on a glider and hopes to surf Mavericks again someday. “If I could do it, I SANTA CRUZ WAVES | 1 0 3

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probably would, but I’m not going to be foolish about it,” she says.

Four months after his accident, Dollar paddled out at Sewer Peak.

On his first wave, an errant board hit him in the head. “I took it as a sign that I shouldn’t be surfing right now,” he recalls. Instead, he shifted his drive to diagnosing and treating his TBI. “If I wasn’t motivated, asking the questions, seeking the help, I wouldn’t be where I am,” he insists.

“I’m doing better today than I was before my accident.”

He hopes the progressive treatment path he has forged will help others suffering from similar injuries.

“I don’t need to surf like I used to surf,” says Dollar, who has vowed to steer clear of high-risk waves, like the ones on which he established world records.

“I’m not a big-wave surfer anymore.”

I returned to surfing over the summer, in the warm waters of mainland Mexico. Though I’m thrilled to be back in the water, my relationship with surfing has changed. It’s less maddening, less desperate. My life

“ I don’t know if ‘grieve’ is the right word, but I had to accept that I had a permanent change in my body.”

—Savannah Shaughnessy

feels more balanced now that I’ve learned to live without it. “[Surfing] is something I really love to do, but it’s not the center of everything anymore,” agrees Shaughnessy, who has shifted her priorities to spending time with her family, furthering her career, and taking care of her dog, Chuy. Her injury affirmed that there are more important things in life than surfing.

“I learned that I don’t need to surf to be happy,” states Dollar, echoing a sentiment I slowly accepted during my own recovery.

Above: A devastating knee injury while surfing Mavericks may have temporarily derailed Savannah Shaughnessy's surfing, but the big-wave legend is making impressive strides toward recovery.

PHOTOS: SAVANNAH SHAUGHNESSY

Looking back on my injury, in many ways, it’s been a blessing. I learned to accept and appreciate help from others. I finished writing my first book. I feel a stronger sense of purpose and identity. If I could turn back time to the fateful day my ligament snapped, I can honestly say that I wouldn’t change a thing. “A lot of good things have come from it,” says Shaughnessy of her accident. “I feel a lot more resilient than I did before. I have a lot more gratitude.”

Dollar sums it up simply: “I feel like I have a better life.”

Visit shawndollar.com/healing-myconcussion for resources on traumatic brain injury.

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TRAVEL

NORTHERN EXPOSURE FINDING GOLD AT THE END OF THE

ROAD FROM SANTA CRUZ TO TOFINO STORY AND PHOTOS By TEDDY MILLER

FIFTEEN-HUNDRED MILES,

10 SURFBOARDS, FIVE FRIENDS, ONE PILE OF RIPE BOOTIES, AND ONE MID-'90S FORD CLUB WAGON VAN. It turns out this is the recipe for the trip of a lifetime.

The success of this adventure (which entailed a road trip from Santa Cruz to Tofino, Vancouver in the spring of 2017) wasn’t due to mind-blowing surf, but rather to the cast of characters involved. Dane Anderson, from Carmel, is the human embodiment of his quirky van. He is the funniest person I’ve ever encountered,

Left: "The north end of this beach was lined with traveling photographers and the south end had fun wedges for the crew. It's hard to go wrong when nature is showing off."

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Top: "Mini Trestles-like peaks out front and only a pair of friendly locals around made me wish we had a full week to spend at this campsite in Oregon." Bottom Left: "After a long hike through the woods, Dane Anderson was eager to unleash some hacks on this little left wedge." Bottom Right: "Dane has a deep connection to his van and took the brunt of the driving. He did pass off the duties from time to time, usually when the Two Buck Chuck came calling."

{ } Dane Anderson, from Carmel, is the human embodiment of his quirky van. He is the funniest person I’ve ever encountered …

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and has a smooth, timeless style of surfing. Noah Wegrich, out of Santa Cruz, is a goldendoodle puppy trapped inside the body of a lanky goofyfooter. He is perpetually stoked, with an uncanny ability to sniff out a barrel and throw the tail of his board around with ease. The

star of the trip, Sara Taylor, not only rips, but also endured countless hours of banter in the van with four boisterous guys. Perry Gershkow, a longtime best friend of mine, hopped aboard to film the journey.

Gale-force Northwest winds picked up on day two and didn’t let

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TRAVEL

Top: "Upon arrival in Tofino, Noah ‘Waggy’ Wegrich was quick to find some left ramps." Bottom Left: "Howling northwest winds led to an endless goose chase for protected coves. There was no lack of adventure—or frigid water—at the end of the search." Bottom Right: "'That way' became the phrase of the trip. It originated from the lyrics in one of Waggy's trap songs, but it was also the answer to any question of, 'Where to next?'"

up for the majority of our time on the road—West Coast springtime at its finest. We plowed up the highway past an eternity of whitecaps and “almost good” set-ups, hell-bent on finding surf in the nooks and crannies of anywhere with south-facing coastline. We found plenty of fun

waves, each with a more beautiful backdrop than the next. It was hard to keep my finger off the shutter, as any maneuver felt amplified beneath the lush cliffs of the Pacific Northwest.

We camped on the beach, drank too many beers, shot those beer cans with a BB gun, explored ghost towns,

{ } Noah Wegrich, out of Santa Cruz, is a goldendoodle puppy trapped inside the body of a lanky goofyfooter.

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TRAVEL

Top: "Sara charges. Simple as that. She's no stranger to The Wedge in Newport, and felt right at home in Washington barrels." Bottom Left: "While bald eagles are a common sight up north, I could barely contain my excitement every time one flew by to say hello." Bottom Right: "In Washington we stayed with 'the Jedi,' Greg Urata. He was the best host imaginable, cooking up fresh crab at night and guiding us through the forest in the morning."

skated curbs at every gas station, hiked through miles of forest, and, eventually, scored the waves we’d been looking for.

All of the driving and hours spent on Google Earth paid off in the form of perfect lefts wedging and spitting way down the beach. Gershkow and

I were still navigating the driftwood piles with our gear as Anderson, Waggy and Taylor blew past us in full sprint. Pure excitement resonated throughout the empty cove as they made off into the distance, yelling and hooting with the arrival of each empty set.

{ } The star of the trip, Sara Taylor, not only rips, but also endured countless hours of banter in the van with four boisterous guys.

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’ Tis the Season to Get

Artsy FIVE ART EXHIBITS TO CATCH THIS WINTER, FROM SAN FRANCISCO TO MONTEREY

By DAVE DE GIVE

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The Ma ¯ori Portraits:Gottfried Lindauer’s New Zealand

he first major exhibition of Māori portraits under one roof in the United States, this display offers 31 strikingly realistic oil paintings of indigenous Māori leaders crafted during a time of European settlement and British colonization of New Zealand.

Pioneering artist Gottfried Lindauer created the portraits of respected Māori elders, politicians and warrior chiefs, many of whom defied British authorities or fought in the wars for land and resources in New Zealand.

“It is fascinating that a Czech painter trained in the European style of 19th century portraiture became the most celebrated portraitist of Māori in New Zealand,” says Max Hollein, director and CEO of the Fine Arts Museums of San Francisco. “The Māori see these paintings as living connections to the past and the remarkable life stories of their ancestors.”

Visit “The Māori Portraits” through April 1 at the DeYoung Museum in San Francisco, deyoung.famsf.org.

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after The Lovin’

hether you’re a millennial too young to have witnessed the Summer of Love or a boomer wanting to experience it all again, the New Museum Los Gatos has got you covered with two exhibits celebrating the 50th anniversary of world-changing rock ’n’ roll and social and political movements.

From the Black Panthers and the ecology movements in the San Francisco Bay Area to outdoor rock concerts in the Santa Cruz Mountains, these exhibits do not disappoint.

Faces of Resistance: Through the Lens of Ilka Hartmann documents the connections between social-justice movements of the ’60s and ’70s with those of today. The German-born Hartmann originally came to the Bay Area to study theology. After taking a course in photography and finding herself at the center of the anti-war and social-justice movements at UC Berkeley in the 1960s, she thrust herself into photographing the events of the day and made photography her life’s work.

Chateau Liberté: House of Freedom chronicles the history of the 72-acre Los Gatos hills property of the same name that attracted big-name Bay Area rock bands such as the Doobie Brothers, the Tubes, Hot Tuna, and individual members of the Grateful Dead to its outdoor forest concert stage during the Summer of Love era.

See Chateau Liberté through Feb. 4 and Faces of Resistance through July 15 at the New Museum Los Gatos, in Los Gatos, numulosgatos.org.

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HOLIDAY BLESSINGS!

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Paint with Dali17

hings are about to get surreal. The Dali17 museum in Monterey has launched Paint with Dali17, a surrealist painting event held on the first Saturday of each month. Guests receive firsthand instruction from young local artists on how to paint their own version of a Salvador Dalí masterpiece to take home.

Advance reservations are

required for this popular event, which usually features wine from a prominent local winery.

Dali17 is a permanent collection of original etchings, mixed media, lithographs and rare sculptures by the 20th century Spanish artist. The name ties in to 17 Mile Drive in Monterey, where Dalí lived and worked in the 1940s and served as a prominent member of the

local arts scene. The museum houses the first permanent Dalí exhibition on the West Coast and the largest private collection on exhibit in the United States.

Paint with Dali17 is held on the first Saturday of each month at the Dali17 Museum in Monterey, dali17.com. Advanced reservations and separate admission fee required.

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Images by: Jim Garner, Steve Harrington, Neil Simmons, Matt Hoffman

DROP IN

PHOTO: COURTESY OF FRANK PERRY

ART

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Rocks and Waves

ongtime Santa Cruz curator Frank Perry has come up with another precious gem: His Rocks and Waves exhibit at the Santa Cruz Museum of Natural History documents the natural arches and bridges that have formed over the years along the ever-changing coastline of West Cliff Drive in

Santa Cruz. The series of pictures dates back to 1872, capturing several formations that have long since collapsed or washed away.

The images are a photographic and historical exploration of the shoreline between Lighthouse Point and Natural Bridges State Park, culled from Perry’s personal collection and supplemented with

images provided by the Santa Cruz Museum of Natural History, Santa Cruz Museum of Art & History and UC Santa Cruz.

Rocks and Waves is on display through Feb. 4 at the Santa Cruz Museum of Natural History on East Cliff Drive in Santa Cruz, santacruzmuseum.org.

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California’s Wild Edge

ill Valley-born artist Tom Killion’s exquisite woodblock prints of the Santa Cruz coastline will invite viewers to explore California’s “wild edge” in an upcoming exhibit at the Santa Cruz Museum of Art & History (MAH). The prints pay homage to the beautiful landscapes of Santa

Cruz County, including Natural Bridges and Wilder Ranch state parks. From the time of his childhood growing up on the slopes of Mt. Tamalpais, Killion has been fascinated with the outdoors and the rugged scenery of Northern California. His prints are made from a Japaneseinspired artistic process using

linoleum and wood, based on the Japanese art form of Ukiyo-e, and following in the footsteps of two of its 19th century masters: Hokusai and Hiroshige.

See California’s Wild Edge Jan. 12 through April 22 at the MAH in downtown Santa Cruz, santacruzmah.org.

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NIGHT VISION See Night’s dreamy indie rock casts a lunar spell

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MUSIC

W

hen Kurt Cobain wrote “Smells Like Teen Spirit,” he openly borrowed a musical device from the Pixies’ toolkit—namely, a subdued verse giving way to a crunchy chorus. That song, of course, became a mega-hit, and the sudden, dramatic shift from soft to heavy (and vice versa) became a mainstay of alternative rock.

By DAMON ORION

This dance between quiet and loud is a key part of the indie rock quartet See Night’s sound, which has drawn comparisons to the likes of Cat Power, Mazzy Star and Arcade Fire. It also features heavily in the day-to-day life of vocalist/ guitarist Linda Sao, who is joined in See Night by guitarist Patrick Andrews, drummer Cory Aboud and new bassist Jeff Kissell.

A former Santa Cruzan who moved to San Francisco in 2011 to pursue music seriously, Sao works for a landscaping company and volunteers weekly at a couple of Bay Area organic farms. As such, she spends most of her offstage time farming and gardening in silence.

The alternating periods of tranquility and explosiveness help balance each other out. “I find after I’ve played a show, the best thing I can do the next day is be on a farm where nobody knows that I was just

onstage in a crowd,” Sao reflects.

“And being quiet so much, I need not only the expression and the loudness of the music and singing, but I need that connection with people through music specifically.

I can be really private, and I think music and lyrics are where I will more unabashedly reveal those things that I think I’m not brave enough to [in other situations].”

The very name See Night holds an intimate meaning for Sao: It’s an allusion to the Sea Knight, the type of helicopter that her father flew in the Vietnam War. “I liked that it had a depth to it that was personal, but that no one else knew about,” she reveals.

Until the start of 2017, the band’s moniker had the same spelling as its namesake. However, Sao, whose mother was a refugee who fled Vietnam on a boat, eventually decided she didn’t want her band to be named after

an instrument of war. At the same time that she made the choice to change the spelling, the military retired the use of the Sea Knight, its longest-running helicopter at the time.

Along with better reflecting the group’s shoegaze/dream pop/ post-rock-influenced sound, the new spelling of the band name connects to one of Sao’s pet obsessions. “Close friends know that I’m kind of witchy in my fanatical following of the moon phases, so it all just felt like, ‘OK, this makes sense,’” she reasons.

The witchery spills over to See Night’s songs as well. “I’ve learned that lyrics are like magic and often manifest, so now I’ve resolved to try to write more hopeful imagery,” the vocalist offers. “You’re singing this thing over and over again, and I can’t help but feel like songs are mantras, prayers or whatever you want to call it. [When] you’re putting your energy into something so passionately over and over again, it makes sense that it would come to fruition in someone.”

If songs are magical incantations, then the title track from See Night’s newly released second EP, You Are Us, is a love spell of sorts. Spanning little more than two minutes, it kicks off the EP with a little quiet/loud/quiet fanfare. Sao’s vocal line consists solely of the song’s title chanted

“ Lyrics are like magic and often manifest, so now I’ve resolved to try to write more hopeful imagery.”

—Linda Sao, See Night vocalist/guitarist

PHOTO: ANDREW ROBLES

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PHOTO: ANDREW ROBLES

MUSIC

twice. Minimalistic as these lyrics might be, they certainly make a strong impression.

“The initial meaning behind [the phrase ‘You are us’], when I first sang it, reflected a feeling of female intuition: that feeling when you know there’s a connection with somebody, even before they know it,” Sao explains. “It’s like a statement saying to someone, ‘There is an us, and you are us.’

But as happens with lyrics and songs, they take on new meanings with time and experience, and now I also view it as representing this connection with people who connect with our music.

Also, You Are Us now embodies this connection with us as band members creating something.”

This includes former bandmate Sami Hiromi, who played bass and violin in Sea Knight from 2013 to the summer of 2017. Her time in the band ended soon after the completion of You

Are Us. “Even though Sami isn’t in the band right now, she is still a part of us,” Sao states.

In Hiromi’s absence, Santa Cruz resident Kissell has stepped in, bringing the new element of double bass to See Night’s live sound. Still on board are Andrews, the first person Sao ever played music with and one of her first friends in Santa Cruz when she moved to town from L.A. in 2001, and Aboud, with whom she started the band in Santa Cruz.

(During a show where she opened for Aboud’s then-band at the Blue Lagoon in 2010, she literally said out loud, “That’s my dream drummer. If I ever record someday, I’m going to call that guy.”)

Sao’s sincerity is obvious when she voices her gratitude to be in a group with such accomplished players. “It always surprises me, because I’m not technical; I’m not trained; I don’t know what I’m doing,” she offers. “I’m always in awe that people who are so talented

and respected as musicians would play with me.”

Like the band’s debut EP, 2014’s Where Are You, See Night’s latest recording is saturated with a sense of longing, whether that comes from a desire to play music or to be with a loved one. “I think that which we’re most passionate about causes the most pain when it’s absent from our lives or when we’re yearning for it,” Sao muses. “Nothing, for me, drives songwriting more than that.”

With a laugh, she adds, “Someone recently asked if I was going through a midlife existential crisis, and I said, ‘I’ve been going through an existential crisis since I was a kid. That’s why I’m a singer/ songwriter!’”

To hear See Night’s music and learn more about the band, visit seenightmusic.com and facebook. com/seenightmusic. See them live at The Crepe Place on Friday, Feb. 2.

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By MELISSA SPIERS

the tired Christmas ham, fruitcake, and pecan-pie coma with original, locally sourced dishes that showcase surprising, delicious and nutritious ingredients. Fresh grilled salmon, steaming ramen, and a healthy Christmas salad—talk about something to celebrate.

PHOTO: TYLER FOX

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inter eating is often synonymous with soups, stews, and traditional meals like turkey and gravy … or guilt-inducing holiday binges on piles of decadent treats. But local restaurants are encouraging diners to think outside of

Grilled Skuna Bay Salmon ($32) The supporting ingredients of Sotola’s Grilled Skuna Bay Salmon are so evocative of fall and winter they seem to have spilled directly from a cornucopia: organic, local Post Street Farms heirloom squash done three ways (roasted Lungo squash, smoked Shishigatani squash and Pink Banana squash puree) served

with Lollipop kale, sliced Bosc pears, spiced pumpkin seeds, and Post Street Farm's honey.

The salmon itself is sourced from the familyowned-and-operated company Skuna Bay, which raises fish in oceans and rivers and has been awarded the Oscar of the culinary world, a James Beard Award. Sotola co-owner Ashley

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SOTOLA BAR & GRILL

Bernardi suggests pairing the hearty salmon dish with a glass of vino from the wine list, like the full-bodied Storrs Chardonnay or, for the more playful, the Klinker Brick Rosé.

231 Esplanade, Ste. 102, Capitola, (831) 854-2800, sotolabarandgrill.com.

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LOCAL EATS

PHOTO: TYLER FOX

2

OASIS TASTING ROOM & KITCHEN

Tonkotsu Ramen with el Salchichero Pork Belly and Miso Bomb ($17) Oasis cofounder Chris LaVeque has been making ramen as a hobby for himself and staff at his butcher shop, el Salchichero, for the better part of a decade, so it’s no surprise that the Oasis Tonkotsu ramen begins with a nutrient-dense, 60-hour bone broth made from his shop’s top-quality pork bones. Other notable elements in the dish include the miso bomb (with no less than 15 ingredients, including pork fat, tahini, red and white miso, and nori) and the staff’s favorite: a soy-marinated egg, or tea egg,

served sliced in half with string to maintain the perfectly gooey yolk. Pair this steaming, soulwarming dish with a bowl of house-fermented pickled turnips, onions, cucumbers, baby corn, and cabbage, and a Japonica Pils (a light, crisp pilsner with wasabi and ginger made by the resident brewery, Uncommon Brewers) or the housemade yuzu-basil soda made with fresh yuzu juice and basil syrup.

415 A River St., Santa Cruz, (831) 621-8040, oasissantacruz.com.

“So long as you have food in your mouth, you have solved all questions for the time being.”

— Franz Kafka

SANTA CRUZ WAVES | 12 9

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PHOTO: TYLER FOX

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Ensalada De Nochebuena, aka Christmas Eve Salad ($12) Jaguar Restaurant owner Dina Torres suggests a multi-course wintry meal based on the vast selection of cuisine that Mexico creates for Christmastime. “We serve these dishes in the local markets and at home,” she says. “They are food for singing Christmas songs!” The Ensalada de Nochebuena is a juicy, sweet dessert salad that is served chilled, evoking the Christmas spirit with the rich colors of seasonal fruits and green vegetables topped with brilliant red beets. She recommends ordering it with Jaguar’s

Mexican Vegetable Soup and Chiles Rellenos with Shredded Pork, which is stuffed with almonds and raisins and topped with whiskey walnut sauce. To complete the celebratory feast, pair the salad with 2013 Martin Ranch Winery Merlot, the soup with a 2015 Husch La Ribera Vineyards Sauvignon Blanc, and the Chiles Rellenos with a 2014 Bliss Family Vineyards Chardonnay. Feliz Navidad, indeed!

1116 Soquel Ave., Santa Cruz, (831) 600-7428, jaguarrestaurantinc.com.

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Escape the winter doldrums with these festive cocktails

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ASSEMBLY

Holiday

3 S Y A W A E D I H

By ARIC SLEEPER

anta Cruz may not get a white winter, but it still gets chilly.

When the frigid air and never-ending rain have kept you inside for a lengthy stretch, and cabin fever has reached its peak, stop scrolling through pictures of sunny days and brave the journey to one of these Santa Cruz watering holes to both stave off that winter chill and brighten your spirit.

S

PHOTO: TYLER FOX

A TOUCH OF GREY ($12) It’s been less than a year since Assembly gained the ability to serve hard alcohol, and they’re already trying to separate themselves from the pack with seasonal cocktail menus that offer a range of concoctions appropriate for before, during, and after a meal. The highlight of their winter menu, A Touch of Grey, tastes a little bit like a dessert drink, but easily stands on its own.

“It’s a loose play on a gin fizz,” says Assembly bar manager Zane Griffin. “I infuse London Dry Gin with Earl Grey tea, which

really comes through. The gin is floral, bright and botanical, and the tannins in the Earl Grey tea and the Bergamot orange notes really complement that.”

The unique drink’s other constituents (like orgeat, orange blossom water, and egg white) give it a velvety texture and a lightness that contrasts the herbaceous flavor and bite from the tea. And although the drink is creamy and smooth, the inspiration for its name is bittersweet. “It’s named for the Earl Grey tea, but also because I just turned 30,” says Griffin.

SANTA CRUZ WAVES | 13 3

Open 8:00am-2:00pm Everyday (Closed Tuesday) 427 Capitola Ave, Capitola

Paul Topp Photography

831- 515-7559 avenuecafecapitola.com

EAKF VOTED FAVORITE BR

13 4 | SANTA CRUZ WAVES

AST

FOOD&DRINK

DRINKS

2

FRONT & COOPER

PHOTO: TYLER FOX

IT'S CORNPLICATED ($10)

A

bbott Square Market's centerpiece, Front & Cooper, has already gained a following with its array of unique cocktails, which are as nuanced and abnormal as Santa Cruzans themselves. According to the establishment’s creative director, Kate Gerwin, a solid winter cocktail should be booze-forward, use seasonal ingredients, and warm you from the inside out.

This winter, check out Front & Cooper’s hot buttered rum cocktail, the It's Cornplicated. The recipe was handed down to Gerwin her from her mother, who would make and freeze hot-buttered rum batter during the holiday season and give it away as gifts to family and friends.

“It’s just so damn good,” says Gerwin. “I love this stuff, and I thought I was really slick as a kid. I’d break into all the containers and scrape off the top layer,

but my mom always knew. I’d get into a lot of trouble every time she made [it].”

Gerwin uses her mom’s beloved recipe, but takes it a step further by pairing the batter with butter popcorninfused rum. “It’s butter, powdered sugar, cream, popcorn and rum. It’s rich, umami-flavored heavenly goodness,” she says. “It’s definitely not the kind of drink where you sit down and have seven of them.”

SANTA CRUZ WAVES | 13 5

Reasons to Dine at Palapas

All special entrees $14.95

All specials dine in only including Kids Dine Free offer.

Mahi Mahi Tacos w/Mango Salsa Fresca Chile Verde Enchiladas de Pollo con Mole Wed: Sand Dabs w/Garlic Tomatillo Sauce Chile Verde DINNER Enchiladas de La Cocina Fresca

KIDS FREE MID-WEEK SPECIALS

Great

Tues:

Chicken, Beef or Cheese

Thur: Housemade Tamales Chicken or Pork

Chile Verde Ensalada del Mar Crab and Shrimp Salad

Bring the family to Palapas for dinner Monday thru Thursday nights for our DINE FOR unique style of Mexican food and your children dine for free! * *Offer is good for one child’s (under 12) menu item per entree purchased from our regular menu by an adult in party.

Valid Monday thru Thursday except holidays. Expires 3-15-18.

Fine Dining Mexican Style

Ocean View 13 6 | SANTA CRUZ WAVES

Lunch & Dinner Daily

Reservations Suggested

21 Seascape Village, Aptos

831-662-9000

www.palapasrestaurant.com

FOOD&DRINK

DRINKS

3

TORTILLA FLATS

PHOTO: TYLER FOX

SMOKY TUNA ($13)

F

or that cozy, home-away-fromhome feel, make your way to Tortilla Flats on Soquel Avenue.

Once inside the nearly 40-yearold authentic Mexican restaurant, it’s hard not to feel like part of a family gathering. The cordial vibe beams from the longtime staff members, who could be considered de facto relatives at this point. “Like me, many of the staff have been here for more than 20 years,”

says bar manager Zolina Zeravica. “We're like a family.”

Tortilla Flats’ drink to try this season is the Smoky Tuna—a mescal margarita complemented by the juice of locally sourced nopales, or cactus (also known by its alias, “tuna”).

The smoky taste of the mescal and the fresh tartness of the nopales juice are contrasted by a rim of sea salt mixed with authentic dried Mexican grasshoppers—so don’t forget to

take a break from the straw and sip from the side of the glass. “They’re salty,” Zeravica says of the grasshoppers. “They’re kind of nutty.

Our cook’s wife gets them right from Mexico.”

Zeravica believes that a good winter drink should be strong, and the Smoky Tuna is certainly that. One might be enough, but they’re tasty enough to tempt a second round, so be sure to have a lift home lined up.

SANTA CRUZ WAVES | 13 7

CAFE CRUZ

DINING GUIDE Downtown ASSEMBLY Seasonal rustic California cuisine.

1108 Pacific Ave., Santa Cruz, (831) 824-6100, www.assembleforfood.com

AQUARIUS - DREAM INN Spectacular oceanfront dining just off the beach in Santa Cruz. One of Santa Cruz's top dining destinations, Aquarius offers seafood and organic Californian cuisine. Open every day for breakfast, lunch, and dinner, as well as brunch on Sundays.

175 W. Cliff Drive, www.dreaminnsantacruz.com

outdoor patios at all three locations.

Expanded menu and full bar at this location only. 1222 Pacific Ave, Santa Cruz, (831) 600-7056, www.bettyburgers.com.

Other locations: Midtown (505 Seabright Ave.) and Capitola (1000 41st Ave.).

EARTHBELLY Food stop featuring 100-percent non-GMO and organic sandwiches, soups, salads, burgers and delicious desserts. Eat-in, take out and delivery available. 381 Soquel Ave., Santa Cruz, (831) 621-2248, www.eatearthbelly.com

EL PALOMAR BETTY'S EAT INN Locally owned burger joint with a fun vibe. Features award-winning burgers, fries, salads, beer, wine and shakes. Soak up the sun on the

13 8 | SANTA CRUZ WAVES

Unique and fresh Mexican cuisine, family recipes. 1336 Pacific Ave., Santa Cruz, (831) 425-7575, www.elpalomarsantacruz.com

HULA'S ISLAND GRILL

PACIFIC THAI

California twist on Hawaiian island grill and tiki bar. 221 Cathcart St., Santa Cruz, (831) 426-4852, www.hulastiki.com

Authentic Thai cuisine and boba teas in a modern and casual dining atmosphere. 1319 Pacific Ave., Santa Cruz, (831) 420-1700, www.pacificthaisantacruz.com

LAILI Santa Cruz's answer to high-quality Mediterranean / Indian / Pakistani / Afghan food. 101 Cooper St., Santa Cruz, (831) 423-4545, www. lailirestaurant.com

THE OASIS TASTING ROOM & KITCHEN A collaboration between Uncommon Brewers and el Salchichero.

Enjoy beer, small plates, burgers, and ramen. Closed Mondays and Tuesdays. 415 A River St., Santa Cruz, (831) 621-8040, www.oasissantacruz.com

PLEASURE PIZZA Offering traditional pizza, as well as new and exciting tastes and textures. 1415 Pacific Ave., Santa Cruz, (831) 600-7859, www.pleasurepizzasc.com

PONO HAWAIIAN GRILL AND THE REEF Traditional Hawaiian grill, poke bar, fresh ingredients, full bar.

120 Union St., Santa Cruz, (831) 426-7666, www.ponohawaiiangrill.com

& Authentic Hawaiian Style Cuisine...

VOTED BEST HAWAIIAN CUISINE BEST DOG FRIENDLY RESTAURANT 2017

SANTA CRUZ WAVES | 13 9

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FOOD&DRINK DINING GUIDE POUR TAPROOM Gastropub fare with vegan and glutenfree options. Sixty beers and eight wines on tap. 110 Cooper St., Ste. 100B,(831) 535-7007, pourtaproom.com/santa-cruz.

ULTERIOR

LUNCH: MONSUN 11:303:15 HAPPY HOUR: MONFRI 46 LIVE MUSIC: THURS 69 • SAT & SUN 25 15% OFF LUNCH MENU 11:30  3:15 AT BAR STOOLS ONLY

SUNDAY "LOCAL'S NIGHT" 3 COURSE PREFIXED DINNER $30 MONDAY "GARY'S RIB NIGHT" FULL RACK $20 ALL NIGHT HAPPY HOUR TUESDAY "ITALIAN NIGHT" SPAGHETTI & MEATBALLS $17

FEATURED WINES BY THE BOTTLE HALF PRICE WITH ANY ENTREE

SEABRIGHT BREWERY

ZOCCOLI’S

Westside/Scotts Valley

Iconic delicatessen, sandwiches, salads, sides. 1534 Pacific Ave., Santa Cruz, (831) 423-1711, www.zoccolis.com

Harbor THE CROW’S NEST Iconic restaurant and bar located at the harbor. 2218 E. Cliff Drive, Santa Cruz, (831) 476-4560, www.crowsnest-santacruz.com

Midtown AKIRA Sushi made with fresh-caught seafood and locally grown produce. 1222 Soquel Ave., Santa Cruz, (831) 600-7093, www.akirasantacruz.com

Rotating beer selection, with dogfriendly outdoor patio. 519 Seabright Ave., Santa Cruz, (831) 426-2739, www.seabrightbrewery.com

BACK NINE GRILL & BAR Offers daily fresh grill favorites and specials, including a special kids' menu, along with a selection of local California wines and a spirited list of specialty cocktails. 555 Hwy 17, Santa Cruz, www.backninegrill.com

BURGER. Grass-fed beef, fun atmosphere, and a great beer menu. 1520 Mission St., Santa Cruz, (831) 425-5300, www.burgersantacruz.com

CASCADES BAR & GRILL AT COSTANOA California cuisine, local, organic, and handcrafted ingredients. 2001 Rossi Road at Hwy 1, Pescadero, (650) 879-1100, www.costanoa.com

HOLLINS HOUSE

Authentic Hawaiian-style plate lunches.

1700 Portola Drive, Santa Cruz, (831) 479-3299, www.alohaislandgrille.com

At Pasatiempo. Magnificent views, award-winning cuisine, and outstanding wine list. 20 Clubhouse Road, Santa Cruz, (831) 459-9177, www. pasatiempo.com/hollins-house

THE CRÊPE PLACE

MISSION ST. BBQ

ALOHA ISLAND GRILLE

Array of savory and sweet crêpes, French food and live music. 1134 Soquel Ave., Santa Cruz, (831) 429-6994, www.thecrepeplace.com

Serving up smoked barbecue, craft beer and live music. 1618 Mission St., Santa Cruz, (831) 458-2222, www.facebook.com/missionstbbq

CHARLIE HONG KONG

PARISH PUBLICK HOUSE

Vegan-oriented menu. Southeast Asian fusion, organic noodle and rice bowls.

Chicken, beef, pork and salmon offered.

Family and dog friendly. 1141 Soquel Ave., Santa Cruz, (831) 426-5664, www.charliehongkong.com

14 0 | SANTA CRUZ WAVES

Delicious and authentic Mexican cuisine featuring locally grown, fresh ingredients.

655 Capitola Road, Santa Cruz, (831) 477-9384, www.eljardinrestaurant.net

Exquisite foraged, organic, local and gluten-free dining and cocktails in the heart of Santa Cruz.

110 Pearl Alley, Santa Cruz, (831) 295-3100, www.ulteriorsc.com

WEDNESDAY "SURF & TURF" $30 THURSDAY "DATE NIGHT"

EL JARDIN RESTAURANT

British-influenced pub food with full bar.

841 Almar Ave., Santa Cruz, (831) 421-0507, www.parishpublickhouse.com

LIVE MUSIC 7 NIGHTS A WEEK 6-8 | HUGE SELECTION OF CRAFT BEER ON TAP VOTED FAVORITE BBQ IN SANTA CRUZ COUNTY 3 YEARS IN A ROW. Aki Kumar Photo: Jake Thomas

FAVORITE BBQ

LE. VAILAB ATES A ERTIFIC GIFT C

SANTA CRUZ WAVES | 14 1

Voted Favorite Breakfast Burrito

Santa Cruz

WE ROLL THE FATTIES! 22 DIFFERENT KINDS OF BREAKFAST BURRITOS •••• HOUSE-MADE CHAI • ESPRESSO DRINKS ORGANIC FAIR TRADE COFFEE • STEEL CUT OATMEAL BAGELS • SMOOTHIES • SANDWICHES AND SALADS

Live Acoustical sets are back!

Every Sunday from 11am-1pm

M–F: 6:30am–3pm • Sat–Sun: 7am–4pm 831-477-0543 • ChillOutCafeSantaCruz.com • 860 41st Ave

It’s Cocktail Time

EAST SIDE EATERY IS Now serving signature cocktails Friday, Saturday & Sunday… breakfast, lunch & dinner.

Daily specials & happy hour

Award winning food & dog friendly patio

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14 2 | SANTA CRUZ WAVES

FOOD&DRINK

DINING GUIDE

WINGSTOP

ZAMEEN AT THE POINT

The go-to destination when you crave fresh wings, hand-cut seasoned fries and tasty sides. Save time and order online. 845 Almar Ave., Santa Cruz, (831) 454-9464, www.wingstop.com

Fresh, fast and healthy Mediterranean cuisine. Made-to-order wraps, bowls and salads. Open Tuesday through Sunday. 851 41st Ave, (831) 713-5520

Eastside/Capitola AVENUE CAFÉ Serving traditional breakfast and lunch, along with some Mexican favorites. 427 Capitola Ave., Capitola (831) 515-7559, www.avenuecafecapitola.com

CHILL OUT CAFE Breakfast burritos, espresso drinks, beautiful garden. 2860 41st Ave., Santa Cruz, (831) 477-0543, www.chilloutcafesantacruz.com

EAST SIDE EATERY, PLEASURE PIZZA Offering traditional pizza, as well as new and exciting tastes and textures. 800 41st Ave., Santa Cruz, (831) 431-6058, www.pleasurepizzasc.com

MARGARITAVILLE Waterfront restaurant offering a lively setting for casual Californian cuisine and cocktails. 231 Esplanade, Capitola, (831) 476-2263, margaritavillecapitola.com

PARADISE BEACH GRILLE

ZELDA'S ON THE BEACH Indoor and outdoor dining with a beachfront deck, where American dishes, including seafood, are served.

203 Esplanade, Capitola, (831) 4754900, www.zeldasonthebeach.com

Soquel CAFE CRUZ Rosticceria and bar, nice atmosphere, fresh and local. 2621 41st Ave., Soquel, (831) 476-3801, www.cafecruz.com

THE JERK HOUSE Traditional and fusion Jamaican cuisine made with fresh, organic and locally sourced ingredients. Mellow vibe and outdoor patio. 2525 Soquel Drive, Santa Cruz, (831) 316-7575, www.jerkhousesantacruz.com

MICHAEL'S ON MAIN Elevated bar and eatery with a whimsical feel serving a New American menu of small plates and entrees. Weekly live music. 2591 S Main St., Soquel, (831) 479977, www.michaelsonmain.net

Fine dining in the Capitola Village. An award-winning beachside restaurant with spectacular ocean views. 215 Esplanade, Capitola, (831) 476-4900, www.paradisebeachgrille.com

SURF CITY SANDWICH

THE SAND BAR

TORTILLA FLATS

Capitola's new hot spot for great food, cocktails, and weekly live music. 211 Esplanade, Capitola. (831) 462-1881

For more than 25 years, their Mexican food has blended the fieriness of Mexico with the sophistication of French sauces, and the earthiness of the Yucatan and complexity of Santa Fe with all the freshness and lightness that Californians expect. 4616 Soquel Drive, Soquel, (831) 476-1754, tortillaflatsdining.com

SHADOWBROOK Fine dining with a romantic setting, cable car lift. A Capitola tradition since 1947.

1750 Wharf Road, Capitola, (831) 4751511, www.shadowbrook-capitola.com

SOTOLA California farmstead concept focusing on local farms, ranches and seafood. In convivial quarters with an outdoor patio. 231 Esplanade Ste. 102, Capitola, (831) 854- 2800

Fast-casual dining with craft sandwiches, gourmet soups, salads, and a microtaproom. 4101 Soquel Drive, (831) 346-6952, www.surfcitysandwich.com

Lunch, Dinner, Full Bar M,W,TH,FRI, SAT, SUN 11:30-9:30

Tuesday's Dinner only 5-9:30

Semi private room available for parties up to 24 guests

WISHING YOU A HAPPY HOLIDAY & WONDERFUL NEW YEAR FROM OUR FAMILIES TO YOURS!

831-688-5566 9051 SOQUEL DR APTOS

www.thehideoutaptos.com

Aptos/Watsonville AKIRA Now in Aptos, sushi made with freshcaught seafood and locally grown produce. 105 Post Office Drive, Ste. D, (831) 708-2154, akirasantacruz.com photo: Santaella Media

SANTA CRUZ WAVES | 14 3

FOOD&DRINK DINING GUIDE APTOS ST. BBQ

BURGER.

CILANTROS

Santa Cruz County's best smoked

(831) 662-1721, www.aptosstbbq.com

Grass-fed beef, fun atmosphere, great beer menu. 7941 Soquel Drive, Aptos, (831) 662-2811, www.burgeraptos.com

Authentic Mexican cuisine with fresh ingredients, high-quality meat and seafood. 1934 Main St., Watsonville, (831) 761-2161, www.elpalomarcilantros.com

BITTERSWEET BISTRO

CAFE BITTERSWEET

barbecue, craft brews and live blues every night. 8059 Aptos St., Aptos,

With its vast menu options from burgers to filet mignon, locally sourced produce, fresh fish and amazing desserts, the varied ambiance is perfect for an intimate dinner or casual gathering with family and friends. Enjoy a local beer on tap in the lounge while watching one of your favorite sports. Relax by the koi pond during happy hour with a

Breakfast and lunch served Tuesday through Sunday. Outdoor dog-friendly patio. 787 Rio Del Mar Blvd., Aptos, 831662-9799, www.bittersweetbistro.com

CAFE RIO Enjoy ocean-front dining with breathtaking views. 131 Esplanade, Aptos, (831) 688-8917, www.caferioaptos.com

handcrafted cocktail. The heated

CALIFORNIA GRILL

outdoor patio welcomes good dog

Featuring fresh, local, organic produce from Lakeside Organic Gardens, choice meats, fresh seafood and refreshing drinks. 1970 A Freedom Blvd., Freedom, (831) 722-8052, www.californiagrillrestaurant.com

owners and their furry friends. 787 Rio Del Mar Blvd., Aptos, (831) 662-9799, www.bittersweetbistro.com

14 4 | SANTA CRUZ WAVES

FLAT'S BISTRO

PALAPAS RESTAURANT & CANTINA Coastal Mexican Cuisine. Extensive tequila selection. Happy Hour, and dinner specials. 21 Seascape Blvd., Aptos, (831) 662-9000, www.palapasrestaurant.com

Coffee, pastries and wood-fired pizzas.

113 Esplanade, Rio Del Mar Beach, Aptos, (831) 661-5763, www.flatsbistro.com

SANDERLINGS IN THE SEASCAPE BEACH RESORT

THE HIDEOUT

Resort Drive, Aptos, (831) 688-7120,

Fill your plate with good grub, pour a good drink, enjoy attentive and friendly service. 9051 Soquel Drive, Aptos, (831) 688-5566, www.thehideoutaptos.com

SEVERINO’S BAR & GRILL

Where your dining experience is as spectacular as the view. 1 Seacscape www.sanderlingsrestaurant.com

Award-winning chowders, locally sourced ingredients. 7500 Old

MANUEL'S MEXICAN RESTAURANT

Dominion Court, Aptos, (831) 688-

Traditional, delicious recipes, cooked fresh daily, served with a genuine smile.

261 Center Ave., Aptos, (831) 688-4848, www.manuelsrestaurant.com

ZAMEEN MEDITERRANEAN CUISINE

8987, www.severinosbarandgrill.com

Flavorful meals in a casual dining

FROM WINGSTOP SANTA CRUZ

SANTA CRUZ 845 ALMAR AVENUE • (831) 454-WING (9464) CORNER OF MISSION BLVD & ALMAR AVE IN THE SAFEWAY SHOPPING CENTER

SKIP THE WAIT. ORDER @ WINGSTOP.COM OPEN DAILY FROM 11AM-MIDNIGHT

Organic & locally sourced ingredients.

Hour

y Happ 2pm-5pm -Fri

Mon

Live Music

Fri & Sat nights.

Healthy Jamaican Cuisine

Cateringes

at & Gift Certific Available.

Chill Atmosphere * Dog Friendly, Outdoor patio 2525 Soquel Dr, Santa Cruz ca 95065 | 831-316-7575 | Www.jerkhousesantacruz.com SANTA CRUZ WAVES | 14 5

FOOD&DRINK SI N C E 1 9 6 5

DINING GUIDE

setting. 7528 Soquel Drive, Aptos, (831) 688-4465, www.zameencuisine.com

BULL AND BEAR WHISKEY AND TAP HOUSE

San Lorenzo Valley

Chill hangout with a patio and live music.

Dishes up classic American eats plus a variety of brews. 479 Alvarado St., (831) 655-3031, www.bullandbearca.com

COWBOY BAR AND GRILL Sandwiches, steaks and American fare served in a kid-friendly joint with a country-western theme.

5447 Hwy 9, Felton, (831) 3352330, www.feltoncowboy.com

THE CREMER HOUSE The perfect spot to enjoy a cold, handcrafted beer, a glass of local wine, or a homemade soda while trying dishes using local, organic, farm-raised sustainable ingredients, as well as vegetarian items. 6256 Hwy 9, Felton, (831) 335-3976, www.cremerhouse.com

Moss Landing HAUTE ENCHILADA CAFE An eclectic menu made with sustainable seafood and local organic produce. Wine and beer tasting plus two art galleries featuring local artists. 7902 Moss Landing Road, Moss Landing, 633-5843, www.hauteenchilada.com

THE WHOLE ENCHILADA Mexican seafood restaurant with a relaxed harbor atmosphere. 7904 CA-1, Moss Landing, 633-3038, www.wholeenchilada.com.

Monterey County ABALONETTI Specializes in Monterey Bay calamari and offers almost a dozen varieties of squid dishes.

57 Fisherman’s Wharf, Monterey, (831) 3731851, www.abalonettimonterey.com

ALVARADO STREET BREWERY Brewery serving craft beer and local eats in a historic space with an industrial vibe.

426 Alvarado St., (831) 655-2337, www. alvaradostreetbrewery.com

BIG FISH GRILL Open for lunch, brunch, and dinner, or stop by to enjoy a cocktail and stunning views at the restaurant’s bar and lounge.

The ambiance is casual California. 101 Fisherman's Wharf #1, Monterey, (831) 372-7562, www.bigfishmonterey.com

14 6 | SANTA CRUZ WAVES

CANNERY ROW BREWING CO. A family-friendly, beer-concept restaurant that offers the second largest number of beers available on tap in Northern California. 95 Prescott Ave., Monterey, (831) 643-2722, www. canneryrowbrewingcompany.com

JACKS RESTAURANT & LOUNGE Eatery at the Portola Hotel serving sustainable cuisine in a nauticalthemed dining room and lounge.

2 Portola Plaza, Monterey, (831) 6492698, www.portolahotel.com/jacksrestaurant-lounge

MISSION RANCH Serving American comfort food in a farmhouse restored by Clint Eastwood with pastoral views. 26270 Dolores St., Carmel-By-The-Sea, (831) 624-6436, www.missionranchcarmel.com

MY ATTIC A great place to take a date or go with friends after work for appetizers and signature cocktails with a plush vibe.

414 Alvarado St., Monterey, (831) 647-1834, www.myattic1937.com

MYO FROZEN YOGURT Create your own fro-yo masterpiece with rotating yogurt flavors and creative toppings. Multiple locations around Monterey County. 1091 S. Main St., Salinas, (831) 759-9769 and 840 Obama Way, Seaside, (831) 375-3769

PETER B’S BREWPUB This casual eatery and on-site brewery offers American bar bites, beer flights and growlers. 2 Portola Plaza, Monterey, (831) 649-2699, www.portolahotel.com

SARDINE FACTORY This recently made-over seafood spot is still a classic, serving American fare in an upscale setting. 701 Wave St., Monterey, (831) 373-3775, www.sardinefactory.com

TASTE BISTRO AND CAFE Treasured by the local community for excellent food and service. 1199 Forest Ave., Pacific Grove, (831) 6550324, www.tastecafebistro.com

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SANTA CRUZ WAVES | 147

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14 8 | SANTA CRUZ WAVES

4:27 PM

From our family to yours…

Wishing you a happy and healthy holiday season…

HOT YOGA • HOT PILATES YOGA SCULPT FREE CHILD CARE EVERYDAY • TONS OF FREE PARKING TEACHER TRAININGS

7960 SOQUEL DR APTOS | 831-661-5030 H OT Y O G A A P T O S .C O M

SANTA CRUZ WAVES | 14 9

Finding the perfect gift is easy this season when you Shop the Logo!

Sunglasses & Prescriptions Carefully Crafted On- Site

DEER PARK MARKETPLACE #37-ABOVE DELUXE FOODS (831) 688-1516 Rio Del Mar/HWY 1 in Aptos Open at 10 Tue-Sat

Fresh & Living Christmas Trees • Wreaths • Garlands Locally Grown Poinsettias • Paper whites • Amaryllis Adorable Ornaments & Great Gifts for Gardeners

To find out more and join us visit:

thinklocalsantacruz.org 1 5 0 | SANTA CRUZ WAVES

Hidden Gardens Nursery

7765 Soquel Dr., Aptos (across from Safeway) 831.688.7011 | Open 7 days 9-5pm | www.aptoshiddengardens.com

COOL OFF

TRAINING DAY

PHOTO: TYLER FOX

FIELD NOTES

As Mavericks season approached, I found myself lying more often

By KYLE THIERMANN

ONE MONTH AGO,

I went on a health kick. Every morning I meditated for 20 minutes, every afternoon I went on a run-swim-run, and every evening I went to a hot yoga class. No weed. No alcohol.

This panoply of good decisions lasted for six days. On the seventh day, I went to a barbecue. As I reached into the cooler for a beer, my friend Zach approached me and asked the Toyota Camry of all questions: “What have you been up to recently?” I cracked open my beer, sighed deeply, and, like Barry Bonds watching a softball slowly sail toward him, I knocked his innocent question out of the park.

In the minutes that followed, I delivered a comprehensive delineation of my past week.

Complete with subtle theatrics, I would periodically rub my triceps to illustrate how sore I still felt as a result of my buoy swims. I could feel my toned muscles quiver and my ego swell with each self-aggrandizing story. It felt

good. It was like working out without any of the work.

In the following weeks, anyone who asked me what I had been up to would be subjected to my tales of glory. Without using any language that would give it away, I would talk about my six-day training stint like it had just happened.

The problem, of course, was that more and more time had passed since I'd been training.

I have a friend who once took a brief trip to Costa Rica in the springtime.

The following autumn I was sitting with him at a restaurant when an attractive woman he knew approached us and asked him what he had been up to recently. Although his tropical tan had long-since faded, he responded by saying, “I just got back from Costa.”

We tend to talk about our goals like we’re closer to reaching them than we really are, and we recall our pasts with rose-colored lenses. This framing of reality breeds laziness, half-truths, and preemptive celebration. Perhaps

a solution is simply to be more selfeffacing. What if, the next time you asked someone what they’ve been up to recently, they responded not with a self-aggrandizing lie, but with humility?

What if this person simply told you about the skills they’re focusing on right now, and that they still have a lot of work to do? (When you find this person, please have them call me—I want to hang out.)

A few days ago, I woke up at first light and rode my bike to the beach to write in my journal. “I’ve been doing a lot of run-swim-runs lately and am excited about the upcoming season at Mavericks,” I wrote. With the sun rising above the bay to illuminate the lie that I had just set to paper, I was forced to pause momentarily and reflect on the pathetic fact that I had just written a lie about myself in a journal that no one but me would read. Suddenly, I was struck with an idea. I picked up my pen and wrote, “Your upcoming Santa Cruz Waves column should be about the fact that you’re a liar.”

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PRODUCT REVIEW

BATTERY

BIKES Zero Motorcycles’ new series of ultra fast-charging, green-energy motorbikes

BY JOEL HERSCH 1 5 2 | SANTA CRUZ WAVES

T

here is an element of traditionalism in the world of motorcycle enthusiasts—those who are enamored with the rumbling of an engine, the smell of exhaust and oil, and the physical mechanics of the clutch at their feet.

But there is a different kind of

motorcycle experience being ushered in—one that is evolving rapidly as the technology develops—that an increasing number of longtime motorcycle riders are beginning to embrace after giving it a try.

According to Todd Anderson, vice president of marketing and global sales for

PRODUCT REVIEW

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PHOTOS: COURTESY OF ZERO MOTORCYCLES

Zero Motorcycles in Scotts Valley, when someone with a traditional motorcycle background takes a Zero bike out for a spin, they usually tell him they can’t get over just how good the ride feels.

For Anderson, who made the transition himself from gas-powered motorcycles to a Zero bike, getting people excited about electric vehicles is more than business; it’s about propelling a paradigm shift in the way drivers think about energy.

“Once you change people’s views about the entire paradigm of fuel, their eyes will open to new ways of doing things,” he says.

While gas-powered motorcycles and cars lend themselves to refueling habits in an ebb-and-flow kind of way (“you put gas in when the vehicle is out of fuel and then drive

ZERO S

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until it’s empty,” he explains), electric chargeand-go transportation requires a different kind of thinking.

“Electric vehicles have a different cadence,” he says. “You plug it in every night, you get up in the morning, and it’s full. Every day you start with a full tank, so it’s much more like a cell phone.”

And if a rider wants to travel more than the range of their Zero Motorcycle, which is 123 miles on the highway with the larger model’s “power tank” feature, Anderson says there are an ever-increasing number of locations to plug in and charge, including Walgreens, Starbucks, and various markets.

Anderson’s credo? “A.B.C.: Always Be Charging.”

The new Zero Motorcycles 2018 series has made a big leap in its lithium-ion battery pack’s charging capabilities. In addition to expanding its battery capacity by about 10 percent, its new charger will allow the motorcycle to reach a full battery after just two hours. Earlier models required upward of 10 hours.

While Anderson says there will always be old-school riders out there who will swear by their gas hogs, he expects to see more converts to electric as they get the

ZERO DS

opportunities to try them out.

“Riding an electric motorcycle really opens up the world around you—there’s a much more direct connection with the environment,” he says. “You can hear and smell and feel what’s going on around you without the noise of a gas-engine motorcycle, and that’s really transformative. You can ride through the redwoods here, go up through Henry Cowell. You’ll realize that the bike

is incredibly quiet, but very powerful. You can hear the birds, you can smell the pines, and you can feel the tires gripping the road because it’s not being lost due to an engine’s vibrations.”

“As charging becomes less of a concern,” Anderson continues, “I think that we’ll hit that tipping point where people will wonder why they ever preferred gas-powered motorcycles.”

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She fades into the shade As it’s there she has it made, And when it’s all over She wishes she could have stayed, In the shade, in the shade, She never wants to stray, If every single hour Of every single day, She could stay, she could stay Behind the blue-green shade, There is no need to leave, She would never go away, Not tomorrow, not today, She would never go away, If she could, she would Stay tucked into the shade ...

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