Santa Fe School of Cooking

Farm Fresh and Local Cooking classes at The Santa Fe School of Cooking The mission at the Santa Fe School of Cooking has always been to support local, New Mexican businesses.

Susan Curtis, the schools founder and matriarch is passionate about educating residents and out of-townguests alike to the unique food culture that exists in this great state. From the wild-crafted herbs available at the School’s market to the coveted Santa Fe Farmers Market classes, Susan and her team are always seeking new ways to feature our states proud culinary traditions.

In 2008 the School has raised the bar by adding no fewer that 5 new, cooking classes, including the much anticipated Farm Fresh and Local! Santa Fe School of Cooking has teamed up with the historic Los Poblanos Farm for this celebratory series of seasonal, local produce.

Twice a month, one of the talented chef-instructors from the Santa Fe School of Cooking will employ their skills and creativity to weave a multi-course meal out of a box of goodies from the certified-organic gardens of Los Poblanos as well as local, organic meats from such revered producers as Pollo Real and Shepard’s Lamb. Described by one patron as the “Adobe Chef Challenge”, the instructor has only the knowledge of the seasons to anticipate what will be in the box that day! Look forward to rolling up your sleeves and having a fun, delicious, educational and ever changing 3-hour class.

Class size for Farm Fresh and Local is limited to 16 participants so book your space today and join the SFSC in this exciting journey, celebrating the agriculture of New Mexico. Check the schedule on line at www.santafeschoolofcooking.com or call the School at 505-9834511. The School is located at 116 West San Francisco Street, a short walk west of the Plaza, in downtown Santa Fe. The fee for this class is $95.00 plus tax, and reservations are required.