Santa Ynez Valley Star May 2016

May 2016 • Volume 1, Number 4

Every Issue Complimentary Every Time

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REC QUEEN DEVOTED TO AGRICULTURE, EDUCATION

Look! There’s more inside…

Special thanks to Valley Moms

www.santaynezvalleystar.com

Kayla Erath looking forward to becoming an ag teacher

by Raiza Giorgi

Happy Mother’s Day wishes and ideas

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Page 14, 15

Old church gets new pastor

Chris Brown wants more for church, community

Page 17

Grilling season has arrived

We have no beef with beef; it’s all good for dinner

Page 25

SYVUHS English teacher graduates

Tory Babcock retires after teaching for 25 years

Page 30

Contributed Kayla Erath was 7 years old when she started raising animals for Lucky Clover 4-H.

news@santaynezvalleystar.com

ayla Erath has little interest in talking about high school dramas, what to wear, or other typical teenager issues. She would rather talk about agriculture and how she wants to inspire other people to get involved with 4-H and Future Farmers of America.

The 17-year-old from Ballard has been selected as the Santa Ynez Valley Youth Rec-reation Queen for 2016 because of her hard work and dedication to the community.

“There are a lot of qualified young ladies we considered, but Kayla impressed the board when she came to talk about her trip to the national FFA convention. It was that dedication and energetic passion; we felt she was the best,” said Frank Kelsey, resident of SYV Youth Rec. Kayla moved to the valley when she was 6 years old. She didn’t have a big interest in sports then, but her family is heavily involved in racing cars and trucks. Her brother, Christian Copely, is well known for a career in NASCAR as well as the Stadium Trophy Truck Racing cir-cuit.

“Half my family is into racing and the other half animals. I am in the animal clan, as I call it,” Kayla laughed.

Her grandparents Mike and Vicki Kappmeyer moved to the valley in 1995 and run the Santa Ynez Paint store. Her great-aunt

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2 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

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star news May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 3

Solvang ceremony to honor fallen veterans from the Civil War to the Afghanistan War,” said Commander Alvin Salge of Veterans of news@santaynezvalleystar.com Foreign Wars Post 7139.

The Memorial Day remembrance inolvang’s VFW Post 7139 will conduct cludes a 229-year span in some 60 military a Memorial Day ceremony at noon actions that claimed 1.4 million lives.

Monday, May 30, at the Solvang Park “Sacrifice is meaningless without rememflagpole. The ceremony, including a fly-over brance,” Salge said. “America’s collective of vintage military aircraft, will honor all consciousness demands that all citizens be veterans, but especially those who served in aware of, and recall on special occasions, World War II and the Korean War. the deaths of their fellow countrymen The ceremony will include The Santa during and after wartime.”

Ynez Valley Wind Ensemble; Lt. Gen David All Valley veterans, residents, and their Buck, 14th Air Force Commander from families are invited to come and join in this Vandenberg Air Force Base; veterans of the solemn event.

Korean War and World War II; the AmeriFor more information, call Salge at 805can Legion; and Boy Scouts.

693-9133.

A barbecue hosted by the Solvang ViA U.S. Army chaplin salutes the fallen members of our kings will follow the ceremony. armed services. Solvang VFW Post 7139 will hold a “On this hallowed day, we must rememceremony Monday, May 30, to remember and honor the ber and honor all service men and women service men and women who have given their lives to who gave their lives to protect us, our protect our freedom.

File Photo by Thinkstock freedom, and way of life during all wars

by SYV Star Staff

S

Pink rides again with Rancheros Visitadores

by SYV Star Staff

news@santaynezvalleystar.com

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he parade of men on horseback and in carriages through the streets of Solvang will be back again when the Rancheros Visitadores, or “Visiting Ranchers,” begin their week-long ride around 2:30 p.m. on Saturday, May 7.

The group rides through Solvang after the Kentucky Derby broadcast to receive a blessing at Mission Santa Ines before riding to the group campground near Lake Cachuma.

Many local men have been members since the group started in 1930, but some members have come from many states and several

Photo contributed Rancheros Visitadores will be taking to the streets of Solvang on Saturday, May 7. The group rides through the town after the Kentucky Derby broadcast to receive a blessing at Mission Santa Ines before riding to a campground near Lake Cachuma.

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STAFF

CONTACT US:

Raiza Giorgi ~ Publisher & Editor news@santaynezvalleystar.com

Santa Ynez Valley Star LLC P.O. Box 1594 Solvang, CA 93464

Shana DeLeon ~ Director of Advertising ads@santaynezvalleystar.com

805-350-8786

Dave Bemis ~ Copy Editor Aimée Reinhart Avery ~ Graphic Design/Production http://www.santaynezvalleystar.com

©2016 Santa Ynez Valley Star LLC No part of this publication may be reproduced, copied or distributed without the authorization of the publisher.

foreign countries. A few notable past Visitadores have been President Ronald Reagan, Gene Autry, Walt Disney and Bob Hope.

This will be the 86th ride for the Visitadores. Recently they have partnered with Wrangler Jeans and the Tough Enough to Wear Pink Foundation to raise money and awareness for breast cancer. This year, all the men will again be wearing pink button-up shirts as they ride along Alisal Road to the mission.

The Visitadores contribute to the Cancer Center of Santa Barbara, and all of the proceeds help local breast cancer patients at the Cancer Center cover the costs of various procedures and services, including clinical research trials, wellness classes and support programs, and lymphedema education and screening.

4 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

NATIONAL ARTHRITIS AWARENESS MONTH

Don’t ignore aches and pains in joints

of organs and structures inside your body; there is no radiation involved.

Santa Ynez Valley Cottage Hospital MRI scans are used to visualize specific areas such as your brain, jaw, neck, spine, ay is National Arthritis Awareness chest, abdomen, pelvis, bones and joints.

Month, and according to the ArDuring the procedure, the area of your body thritis Foundation, this crippling being studied is placed inside a special disease affects nearly 53 million adults machine that contains a strong magnet. You and 300,000 children in the United States will not have pain from the magnetic field or — about 23 percent of the population. The radio waves used for the MRI scan. disease, which costs the U.S. economy an The table you lie on may feel firm, the estimated $128 billion a year, is a more freroom is cool, and the MRI scanner does quent cause of activity limitation than heart make some distinct sounds (we give you disease, cancer or diabetes. So, do not ignore earplugs). aches, pains, or stiffness in your joints.

Pictures from your MRI scan are digital Of course, there are temporary causes and images that are saved on a computer and solutions, yet the pain could be a sign of accessed by your doctor and healthcare team arthritis. The most common type is osteofor evaluation. For example, a head MRI can arthritis, the kind due to wear and tear on look at the brain for tumors, an aneurysm, the joints over time. There are dozens more, bleeding, nerve injury, or damage caused by such as rheumatoid arthritis, an autoima stroke. mune disease that can occur at any age, and Santa Ynez Valley Cottage Hospital has juvenile arthritis, an autoimmune disease in the only permanent MRI facility in the Valchildren. ley. In the last 12 months, we have completMedications and treatments are available ed 1,372 MRI scans, an average of 114 per so you do not have to suffer, but contact your month. doctor if you are experiencing persistent joint Other diagnostic imaging procedures pain. It’s highly likely that you may need offered in the radiology department at Santa joint X-rays or an MRI to learn more about Ynez Valley Cottage Hospital include ultrahow to treat the condition. sound, X-ray, DEXA scan, CT and digital MRI stands for Magnetic Resonance mammography.

Imaging. It’s a test that uses a magnetic field from pulses of radio waves to make pictures CONTINUED ON PAGE 13

by Nathan Hall

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jj Birth Announcement jj Adalynn Magda Renfrow Adalynn Magda Renfrow was born March 16, 2016, to Stephen and Cari (Jackson) Renfrow of Santa Ynez. Adalynn was 8 pounds, 11 ounces and 19 inches long.

The maternal grandmother is Ruth Jackson of Solvang and paternal grandparents are Cynthia and Patrick Shea of Kernville, Calif., and Stephen and Donna Renfrow of Heath, Texas.

Engagement j Announcement Simpson~Albrecht

Dustin Albrecht of Buellton proposed to his girlfriend Katie Simpson in a unique way, by tricking her into thinking a writer was doing a story on small-town hot rods and trucks.

His friends, who were in on the story, brought their vehicles to the Montanaro farm in Los Olivos and then he knelt down on one knee and asked her to marry him.

They are to be married on October 1, which is also Albrecht’s late father’s birthday.

Anniversaryj Announcement Larry and Linda Saarloos of Los Olivos - 42 years

Whether you have a 3:00 pm arm fracture or 3:00 am chest pain...

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Learn more at cottagehealth.org/syvch

Our doors are ALWAYS open

Larry Saarloos has this to say: “This gal is a spectacular catch. So surprised I caught her!

Married above my pay grade.”

May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 5 annual Spring Barbecue fundraiser on Sunday, May 1, at Flag is Up Farms in Solvang.

Those attending can enjoy delicious Valley wines, exciting raffle prizes and silent auction items, including original artwork, a half-day sailing trip, a Sedgwick overnight experience, and much more. They will feast on a barbecue The five candidates for 3rd District county dinner provided by Robert Santoro’s Santa supervisor will have a chance to state their Ynez Barbecue and enjoy music byCadillac views on a variety of subjects at a public Angels. Tickets begin at $125 per person. forum from 7 to 9 p.m. May 2 at St. Mark’sIn addition to the main event, there will be in-the-Valley Episcopal Church in Los Olivos. an exclusive VIP reception at the home of Pat The purpose of the forum is to educate Roberts, an acclaimed artist and renowned voters so they can make an informed decision horsewoman.

These VIP tickets are $250 a when they cast their ballot by mail or at the person and include entry to main event. polls on June 7. The forum is sponsored by Proceeds from ticket sales support the the environmental group WE Watch, the Santa Wildling’s mission to inspire our communiYnez Valley Association of Realtors, and the ty and visitors, through art, to enjoy, value, Santa Barbara League of Women Voters, all and conserve wildlife and natural areas. The nonpartisan, impartial nonprofit organizations. number of tickets is limited.

To purchase The 3rd District encompasses a large portickets, call 805-686-8315, visit the museum tion of Santa Barbara County from Isla Vista at 1511-B Mission Drive in Solvang, or got to to Guadalupe, including Los Alamos, Buellwww.wildlingmuseum.org. ton, Solvang, Santa Ynez and Los Olivos.

In alphabetical order, the candidates are Bob Field, Jay Freeman, Joan Hartmann, Karen Jones and Bruce Porter.

St. Mark’s is at 2901 Nojoqui St. in Los Olivos. For more information about the forum, go to www.wewatch.org or www.lwv santabarbara.org.

NEWS ROUNDUP

Supervisor candidate forum planned for May2

Photo contributed Vikings of Solvang held a blood drive on March 10. Next one will be held on Sept. 8

Vikings host blood drive, senior dinner

Photo contributed Jayne Harasty of Solvang Chapter TX hands the gavel to Barbara Pritchett of Chapter SQ of Lompoc, who is the new president of Tri-Valleys Reciprocity Bureau.

P.E.O Sisterhood announces officers

The Tri-Valleys Reciprocity Bureau of the P.E.O. Sisterhood met at the Lompoc The Vikings of Solvang, led by Chief Rich Country Club on March 26 to elect and install the 2016-17 officers who will represent Saferite, recently completed a blood drive at the Santa Ynez Valley, Lompoc and Santa Solvang Elementary School gymnasium and hosted a feast for local seniors at the Buellton Maria P.E.O. chapters.

The following officers were installed by Senior Center. outgoing President Jayne Harasty: President The blood drive was held on March 10 with Barbara Pritchett of Lompoc Chapter SQ, United Blood Services. It is one of two that Vice President Hilde Weintraub of Lomthe Vikings host each year. The next one will poc Chapter DP, Secretary Carol Gregory be held from 3-7 p.m. on Sept. 8. of Santa Ynez Chapter XH, and Treasurer Anyone interested in donating at the Janice Wilkens of Santa Maria Chapter QI. September blood drive can register now by The P.E.O. Sisterhood has six philanvisiting the United Blood Services website at thropic projects, all of which promote www.unitedbloodservices.org. education for women.

Vikings of Solvang members volunteer to The Project for Continuing Education is greet and assist the donors in getting to and from designed for women who have had a gap their seats, then make sure donors are rested and in their education and desire to continue cared for after they’ve donated blood. toward a degree. The Education Loan Fund The Vikings also hosted a Senior Center offers loans to qualifying students at 2 dinner on March 22 at the Buellton Senior percent interest.

Center. Vikings and local 4-H students providThe Star Scholarship is for graduating ed dinner and dessert prepared by Viking Bent high school girls who have shown leadOlsen of Olsen’s Danish Village Bakery. Wine ership potential and are continuing their was provided by Viking Dan Cassara of Casa secondary education. Cottey College in Cassara Winery. Vikings volunteers served the Nevada, Mo., is owned by the P.E.O. Sistermeals and the wine. The 4H students helped hood, and now offers bachelor’s degrees in the Vikings in clearing the tables and serving five fields of study. the dessert.

The sixth scholarship fund is for international students who must return to their home country after completing their education.

For further information about the P.E.O. Scholarships, contact Carmen Earp at 909519-5309 or log onto www.peointernational The Wildling Museum is holding its 13th .org.

Wilding Museum Spring Barbecue set for May 1

6 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

Registration open for 7th annual PHP Wine Country Bike Trek

by SYV Star Staff

news@santaynezvalleystar.com

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egistration is now open for PHP’s seventh annual Wine Country Bike Trek, which will take place from Friday to Sunday, June 3-5, with Midland School in Los Olivos as the home base once again.

Funds raised from the Bike Trek help to support PHP (People Helping People) services for people who are in immediate financial crisis or have very limited means.

They include a food distribution program, homelessness prevention and youth programs.

The Bike Trek includes a fully supported, “ride at your own pace” 30- or 50-mile circuit on each of its three days. Participants can choose to ride on one, two or all three days and can choose the length of their ride each day.

“The Bike Trek is a ride that appeals to cyclists, including children, at every skill level. It covers both flat terrain and rolling hills, is well marked, and includes fully supported food and rest stops every 10 miles. There are even roving support vehicles,” said the ride’s coordinator, Erica Valdés.

The three-day ride begins in Solvang on Friday, ends at Midland School in Los Olivos, and includes the option of camping at Midland School on Friday and Saturday nights.

“We even deliver the three-day riders’ camping gear to the Midland School campsite,” Valdes added.

On Saturday and Sunday, the rides start at Midland School each morning after a complimentary continental breakfast. All riders receive T-shirts and “swag bags”

RPL

and are entertained with live music each night.

Dinners, including beer and wine, are provided on Friday and Saturday evenings.

Friday’s dinner is traditionally an Italian pasta night donated by Olive Garden, and Saturday’s includes barbecue with side dishes cooked by the Kiwanis Club of the South Coast. There is also a farewell luncheon barbecue on Sunday prepared by the Buellton Rotary Club in Riverview Park in Buellton, where the Sunday ride ends.

“I have participated in various organized athletic activities throughout my entire adult life, but, I have to say, this one really struck me. This ride uniquely combines exploring the natural beauty of the Santa Ynez Valley with providing a challenging activity with fun-loving people and great entertainment,” said Craig Stuart, a longtime resident of Santa Barbara and a recent addition to the “Bike Trekker” family.

You can register for the Wine Country Bike Trek at www.winecountrybiketrek. com or call (805) 686-0295. The website also has additional information about the ride, obtaining voluntary pledges to support the good works of PHP, meals, lodging, training, and volunteering.

PHP is a 501(c) (3) non-profit organization serving the Santa Ynez Valley, Los Alamos, and the immediate environs. Its mission is to “improve the lives of men, women, and children in the Santa Ynez Valley, Los Alamos, and surrounding communities by addressing emergency and basic needs, furnishing comprehensive integrated family and individual support services, and acting as a catalyst for positive community change.”

For more information about PHP and the programs Bike Trek riders support, log onto www.syvphp.org.

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EVENT SOUNDS GOOD, TASTES GOOD — AND DOES GOOD

Contributed Italian Cerigñola olives, known for their immense size and flavor, are organically cured and sold at Global Gardens.

Los Olivos Jazz and Olive Festival raises money for local projects, students

by SYV Star Staff

news@santaynezvalleystar.com

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os Olivos olive grower Theo Stephan of Global Gardens can remember her dad using olive oil to shave in the morning. She also uses it as moisturizer and to remove her makeup at night.

She loves telling these stories to people during the annual Los Olivos Jazz and Olive Festival, which raises money for community projects.

“People have no idea there are many uses of olive-based products, and it’s a winwin event because the Los Olivos Rotary kicks the pits out of the olives with their tireless effort for our community,” Stephan said.

The 12th annual festival will be from 1 to 4 p.m. on Saturday, June 4, at Lavinia Campbell Park in Los Olivos. The event is sponsored by the Los Olivos Rotary Club, which uses all proceeds for scholarships and community projects in the Santa Ynez Valley, according to Rotarian Peter Robbins.

“All of the staff are volunteer and we have no overhead, so all the proceeds go back to the community. It’s a great event to showcase that we have more than just wine. We have great food and great music,” Robbins said.

Grammy-nominated vocalist Denise Donatelli and Venezuelan pianist Otmaro Ruiz will be featured musicians.

“I have loved jazz music ever since I can remember. My favorite memories from after school were going home and putting on my parents’ records and singing,” Donatelli said.

Her biggest influences growing up were Nancy Wilson and Carmen McRae. “I love this event, and the Rotary members have become like family because we speak quite often,” she added.

The number of tickets is limited because organizers want to retain a hometown feeling with the event. Advance purchase is recommended because of frequent sell-outs.

Booths will feature more than 30 wineries and breweries as well as free appetizers

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May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 7

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8 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

WHERE THE JOBS GREW

Solvang remains SYV’s employment center 15 years.

All ZIP codes showed substantial growth, except for that of Solvang, which had a loss of 4 percent. The number of jobs rose by 95 percent in Santa Ynez, 70 percent in Los Alamos, 60 percent in

by Kenneth Harwood Los Olivos, and 24 percent in Buellton.

Solvang Chamber of Commerce Economist Rise of employment in the wine industry accounted for a share of the widespread growth. olvang continued in 2013 to be the The economic area had 6,922 payroll largest center of Santa Ynez Valley jobs in 1998 and 8,874 in 2013, which employment, as it was 15 years earlier, even though the number of jobs in is a growth rate of 28 percent in a period that included two recessions. One of the city fell by 4 percent. those was the Great Recession of 2007The accompanying chart shows the 2009, the time of deepest economic numbers of employees in 1998 and decline since the Great Depression of the 2013 in five Santa Ynez Valley commu1930s. nities, as well as the percentage of Solvang slowed from its spurt of growth change over those 15 years. From left to right, the places are ranked by the amount in the 25 years before 1998, when jobs, housing, and retail trade grew apace. of employment in each ZIP code in Solvang’s ZIP code accounted for 46 per2013.

In both years, Solvang offered the most cent of the jobs in the Santa Ynez Valley in 1998, and 35 percent in 2013. jobs and Los Alamos the fewest. (Los Current commercial construction in the Alamos is officially a part of the economic ZIP codes of Santa Ynez and Buellton area, even though it is north of should add many jobs in the Santa Ynez the geophysical Santa Ynez Valley.) By Valley during the next two years.

2013, however, Santa Ynez had taken s For further details, go online to see the econd place from Buellton, largely beU. S. Census Bureau’s County Business cause the Chumash bingo hall grew to be Patterns. a casino and resort hotel over those

But other areas are rapidly catching up

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business Solvang Rotary recognizes county First Responders

by SYV Star Staff

news@santaynezvalleystar.com Solvang Rotary recently recognized three outstanding members of Santa Barbara County law enforcement and fire protection agencies for commitment to their professions and their contributions in keeping the Santa Ynez Valley safe and secure.

The Rotary has had the First Responders recognition program for more than 10 years as part of the club’s Vocational Service program, which is designed to emphasize the importance of careers and pathways in local and international communities and to highlight the reasons that Rotarians choose to use their occupations as opportunities to serve society.

The awards were presented April 5 at the Solvang Rotary’s weekly meeting, with each agency’s supervising officer speaking about each recipient prior to receiving a plaque to commemorate their efforts.

Solvang, Buellton facilities team up to raise funds

by SYV Star Staff

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The 2016 First Responder recipients are Sgt. Neil Gowing, the Santa Barbara County Sheriff’s Deputy of the Year; Officer Toby Hall, California Highway Patrol Officer of the Year; and Firefighter Brent Manfred of the Santa Barbara County Fire Department, winner of the Sean Misner Firefighter of the Year award.

Senior centers’ event will be a Blast From Past

Job growth

Tracking the number of employees in SYV communities from 1998 to 2013 Place: Solvang Santa Ynez Buellton Los Olivos Los Alamos ZIP: (93463) (93460) (93427) (93441) (93440) 1998: 3,189 1,327 1,816 506 84 2013: 3,076 2,589 2,254 812 143 Change: -4% 95% 24% 60% 70%

Photo contributed Pictured from left to right are Jan Clevenger, Solvang Rotary President; Firefighter Brent Manfred; Officer Toby Hall; Sgt. Neil Gowing; and Scott Cory, Vocational Service Chair.

news@santaynezvalleystar.com

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ocal residents and visitors can enjoy an afternoon of fun and fellowship while browsing through a world-class collection of vintage automobile memorabilia, signs, clothing and much more while helping to support the Buellton and Solvang Senior Centers.

This year’s annual fundraiser benefitting both centers will have a new theme and venue

as organizers embrace the notion that “Change is good.” The senior centers are inviting the entire valley to come out and enjoy a “Blast From The Past” from 1 - 5 p.m. on May 21 at the Mendenhall Museum in Buellton.

The setting will be the perfect backdrop to the 1950s- and ’60s-themed afternoon of music (provided by the Soul Cats), dancing, wine, beer, soda, ice cream sandwiches, pub burgers and dogs, and so much more. Dress in your best vintage attire for a chance to win a prize, wear your favorite dancing shoes, prepare to have your photo snapped at the photo booth and allow time to browse the silent auction tables.

Tickets are $25 a person and may be pur-

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May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 9

Buellton is bustling with new businesses

by Kathy Vreeland

Buellton Chamber/Visitor’s Bureau

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hat was once a little service town is becoming the talk of the Santa Ynez Valley, as Buellton is on the move with exciting new businesses popping up left and right.

Two new businesses — Brothers Spirits and Tesora Sweets and Treasures — recently opened their doors on Industrial Way. Tesora is right across from Industrial Eats and Alma Rosa Winery. It shares a space with Decadence Fine Cakes and Confections and offers gourmet candy. Tesora makes for fabulous gift giving.

Brothers Spirits, just around the corner from Tesora, offers a unique and cozy tasting experience of spirits that include Limoncello, Tegave, vodka and whiskey.

Also on Industrial Way, Figueroa Mountain Brewing will soon be expanding its processing facility to include the properties adjacent to the existing brewery.

Photo contributed Tesora Sweets and Treasures, across from Industrial Eats in Buellton, makes for fabulous gift giving.

Over on the Avenue of Flags, progress is being made on the Buellton Apartments.

Owned by the Santa Ynez Band of Chumash Indians, this apartment complex will offer 62 residential units and will also have a mixed-use area along the Avenue of Flags.

Buellton has also welcomed Santa Barbara Koi on the corner of the Avenue of Flags and Highway 246. They are doing a lot of work to the existing property to clean it up and turn it into a beautiful source for pond and pool equipment and they offer extensive knowledge in the water garden industry.

The majority of changes taking place are along northern McMurray Road and Highway 246. Tilton Engineering is a leader in its industry of components for high-performance race cars. Their state of the art building will house everything from production to shipping to administration for the company.

Situated near Firestone Walker Brewing is a 99-room Hampton Inn. This hotel will offer outdoor fire pits, pool, Jacuzzi, bocce ball courts, and small meeting spaces.

The Santa Ynez Valley Marriott is undergoing a $7 million dollar renovation that will give them a total of 163 rooms, (13 suites and 150 standard rooms).

All the rooms are being updated and remodeled along with the common areas and

banquet facilities. A large improvement will be in their lobby, where a big pizza oven is being installed along with a full kitchen and bar to offer a social gathering place for visitors and locals alike.

The Days Inn was recently purchased by the same company that owns Flying Flags RV Resort. They expect to make significant improvements to the property along with changing the name to Sideways Wine and Country Inn. On the corner of McMurray Road and Highway 246, construction is underway with a very visible commercial and residential project. Starbucks opened earlier this year and Tractor Supply is soon to follow.

Also coming soon will be AT&T, Super Cuts hair salon, a nail salon, Panda Express, the Hamburger Habit and Chipotle.

The building housing the Habit and Chipotle has not yet been built, but should be starting soon. The building along McMurray Road is still in the process of being

o CONTINUED ON PAGE 10

Check out the sites, play tourist in your own town

by Tracy Farhad

Solvang Conference & Visitors Bureau

T

ourism is one of the largest industries in the world, and it certainly is in Solvang, where we celebrate and welcome tourists year-round.

This year National Travel & Tourism Week, which was established by a congressional resolution in 1983, is May 1-7. So when was the last time you and your family and friends played “tourist” in your own town?

How many of these “Top 10” visitor attractions and activities have you experienced? Pick up your top-10 brochure for free at the Solvang Visitor Center. n Stroll the village to spot Danish icons including the Little Mermaid fountain, four windmills, giant red clog and the Round Tower. n Taste Danish pastries and aebleskiver

(those yummy Danish pancake balls). n Browse through 150 boutique shops for unique treasures. n Sample wine and beer at 20 downtown tasting rooms. n Discover art and culture at six museums: Elverhoj Museum of History & Art, Wildling, Hans Christian Andersen, Vintage Motorcycle, Old Mission Santa Inés and the new Amber Museum at Copenhagen House. n Enjoy cuisine from Danish to Latin, Asian and European at more than 35 restaurants. n Visit two historic churches: Old Mission Santa Inés and Bethania Lutheran. n Get outside: Ride a horse, take a tour by trolley or Segway; cycle country roads like the pros; hike; or play a round of golf. n Take in a PCPA performance under the stars at Solvang Festival Theater (June – September). n Experience annual events including Taste of Solvang (March), Danish Days (September)

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Please join us Wednesday, May 11, 2016 • 6 to 8 pm at Valley Alternative Healing 719 Roskilde Road, Solvang, CA 93463

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Milhouse’s Uncle Norbert “Zack” Van Houten is a Solvang resident who is proud of his Danish heritage. n Many key scenes in the 2004 Oscar-winning movie “Sideways” were filmed in and around Solvang.

Jill Lucas

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{Healthcare for Everyone} Myra Howard, NP (805) 686-8555

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Dental Hygienist Johnson Family Dental Joe Holbrook, DDS (805) 688-9999

10 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

Doc trained to find solution, not just stop symptoms more on diagnosing the problem local hand surgeon when I was a

by Raiza Giorgi rather than covering up symptoms. teenager, and I loved visiting his news@santaynezvalleystar.com “I had been pumped full of pills office and learning about how he helped people. It’s amazing that to fix pain and while yes prescriptions help the symptoms the root of our hands have allowed humanr. Jessie Carroll, N.D., didn’t know the problems weren’t being fixed. kind to accomplish so much and he she had an allergy to eggs until she When I found this program in Seatwas the reason I started an interest started medical school and she tried tle I knew it was the way I wanted an elimination diet to see how her body would in medicine,” she said.

When she graduated high school to go,” she said. react to different foods. She had always had She enrolled at Bastyr Center in 2001, Carroll she attended constant headaches and body pain and when for Natural Health in NaturopathSan Diego State University for a she reintroduced eggs, the headaches and ic Medicine spending five years year then took a break to attend pains came back.

Dr. Jessie Carroll, N.D. studying and taking as many classmassage school. She ended up at “It hadn’t even dawned on me the month I es as possible. According to their curriculum was off them until I took a few bites of scram- UCSB and finished with a bachelor’s of scistudents are educated in all of the same basic ence in Psychology and started Pre-Med. bled eggs and within 20 minutes a headache sciences as a medical doctor (MD), however, Carroll got a taste for the business side of was back and my body felt weird,” she said.

Looking back she had eaten eggs constantly modern medicine when she took an internship a naturopathic physician uses the Western medical sciences as a foundation for diagnosis for breakfast since she was a child, and finally with an orthopedic surgeon in San Diego.

“He would see people for 10 minutes and I and treatment. Just like MDs, naturopathic understood why her body responded the way could feel the frustration of the patients being physicians must pass rigorous professional it had for so long. rushed to see him. And I was the one who had board exams before they can be licensed by a Carroll was one of the last babies born at state or jurisdiction. to deal with insurance adjustors and decide Santa Ynez Valley Cottage Hospital in the “This type of medicine focuses on everythe fate of whether people got surgery or not. early 1980’s. She grew up in Solvang and thing about the patient from their physical At 18-years-old that freaked me out,” she attended Solvang Elementary and then Santa condition to emotional and mental. Food is a said.

Ynez Valley Union High School. She loved The lack of personalization made Carroll huge problem in the reasons there are so many being a cheerleader and track, but joint pain refocus her interests in medicine and a friend prevented her career in track taking off. told her about a school in Seattle that focused “My mom worked for Dr. David Fisher a CONTINUED ON PAGE 26

D

o

BUSTLING CONTINUED FROM PAGE 9 leased. The Village Townhome project that is part of this development will consist of 152 town homes and provide a walking community to the neighboring businesses.

Salvatore, who produces handcrafted Italian espresso machines, is coming to Buellton in the McMurray Road plaza near the A-RU restaurant. His craftsmanship is

ACCOUNTING

known across the country and we are happy to have him come to Buellton to showcase his product and talent.

The pending development of Live Oak Lanes entertainment center and bowling alley will be relocating to Highway 246 behind Antonio’s Pizza and Pasta and Steve’s Wheel and Tire. When completed, this project will provide family fun and entertainment for all.

A new project called The Commons was

recently presented to the Buellton Planning Commission. This project between Firestone Walker and the new Hampton Inn would house wine-tasting rooms, retail shops and restaurants with an “open air” atmosphere. It would overlook the beautiful mountain backdrop to the east and the “old barn” we all refer to on the adjacent property.

A miniature golf course was recently presented to the Planning Commission, but

CONSTRUCTION CorlettConstruction

DESIGN

TOURIST CONTINUED FROM PAGE 9 n Solvang’s 1/3-scale bronze replica of Denmark’s famous “Little Mermaid” statue (in the center of the fountain at the corner of Mission Drive & Alisal Road since 1976), is the only one authorized by heirs of sculptor Edvard Eriksen, who in 1913 created the original that still graces Copenhagen Harbor today. n Solvang’s Hans Christian Andersen Museum is the only one in the United States celebrating the Danish author of such classics as “The Little Mermaid,” “The Snow Queen, “The Ugly Duckling,” and “The Emperor’s New Clothes.” n A 1/3-scale replica of Copenhagen’s famous Rundetårn (Round Tower) can be seen at 436 Alisal Road in Solvang.

I hope to see you strolling around town and enjoying what makes Solvang fun for everyone!

Tracy Farhad is the executive director of the Solvang Conference & Visitors Bureau, the non-profit agency promoting Solvang’s culture, cuisine, shopping, arts and attractions. For more information, stop by the Solvang Visitors Center at 1639 Copenhagen Drive from 9 a.m to 5 p.m.; call 805-688-6144 or visit www.

SolvangUSA.com. no decisions were made.

An exciting zip line project has been stalled due to neighbors’ appeals, but hopefully will be moving forward in the near future.

Kathy Vreeland is the Executive Director of the Buellton Visitor’s Bureau and Chamber of Commerce. For more information log onto www.buellton.org.

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12 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

Chorale maestro to pass the baton after 20 years T

Bowman finds his greatest joy in “bringing music to life,” from conception of an original idea to writing it down and then realizing it with other musicians.

Under his direction, the chorale, an auditioned community choir, presents two concert series per year, a free Fourth of July concert and a Veterans Day performance. The chorale

by SYV Star Staff has also performed in Europe, Quebec, Santa news@santaynezvalleystar.com Barbara and up and down the Central Coast.

Bowman said that he is proud that “I never fter 20 years as the Santa Ynez Valley dumbed down the music. I always strived for excellence.”

Master Chorale’s music director, His resolutions paid off. The chorale has Maestro Chris A. Bowman is passing performed ambitious works by Mozart, Hanhis baton. del, J. S. Bach, Haydn and more, as well as Bowman’s interest in music started very a number of Bowman’s own award-winning early, and he plans to continue writing, arranging and recording original music, as well compositions.

Under his watch, the chorale added a youth as performing and conducting.

“Ever since elementary school, I have been chorale that performs with the chorale and an orchestra as part of the annual holiday interested in composing, song writing and program. Bowman says that performing in experimenting with sounds and how they work together,” Bowman said. “In elementary front of hundreds with an adult choir and a professional orchestra is an opportunity that school, I performed on trumpet, keyboards and vocals, and in junior high school I direct- few children will ever experience, but one that could change their lives forever. He makes ed and led different types of ensembles.” this statement from personal experience.

After touring the country with a rock band Bowman’s idea to add a professional orand working professionally at recording chestra to the chorale’s performances allowed studios and other venues in Los Angeles, Bowman knew that knowing more about mu- the chorale to produce a powerful, more sic would help his career. He earned master’s complex blend. His special arrangements and degrees in conducting and vocal performance, orchestrating enabled the chorale to present with additional emphasis on keyboards, com- concerts that most small communities will never experience. posing, arranging, trumpet and recording.

Now, after 20 years, he’ll pass the baton to “Throughout my life I have either been conthe next conductor, but not before directing ducting an ensemble, or leading a rock/pop/ jazz band, or both. I would say music picked the chorale and orchestra’s presentation of “The Coronation Concert” featuring Mozart’s me and I immersed myself in it.”

‘Music picked me and I immersed myself in it,’ Chris Bowman says

A

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805-688-7855

Coronation Mass and Handel’s Coronation Anthem, at 7:30 p.m.

Saturday, April 30, and at 3 p.m. Sunday, May 1, at the Solvang Veterans Hall.

One of Bowman’s signature works, “Sanctus,” which was premiered by the Maestro Chris A. Bowman chorale and orchestra in 2003, will also be on this year’s program.

He will also direct the chorale’s free annual Fourth of July concert with The All Star Jamboree Band.

“It has been a pleasure, over the past 20 years, being the conductor of the Santa Ynez Valley Master Chorale, Youth Chorale and Orchestra. During that time my wife, Catalina, and I have made some extraordinary friends and made beautiful music with dedicated singers of the Valley. I have very fond memories of those years and I will miss everyone.

Together we truly brought music to life in the Valley,” Bowman said.

Bowman decided to step down to pursue new opportunities.

“Grants, commissions and expanded digital music distribution are all on the horizon,” he said. “I have several projects in various stages of development, including a new work for a solo vocalist accompanied by keyboard, strings, electric bass, horn section, guitar and drums.”

The chorale is recruiting for a new director, who will begin conducting the chorale this fall.

‘Coronation Concert’ set for April 30, May 1 The Santa Ynez Valley Master Chorale and Orchestra will perform “The Coronation Concert” at 7:30 p.m. Saturday, April 30, and 3 p.m. Sunday, May 1, at the Solvang Veterans Memorial Hall, 1745 Mission Drive in Solvang.

The concert will open with “Reflection,” a piece for chamber orchestra commissioned by the Shepherd/Hall Trust, featuring Sally Barr on violin.

The chorale will also perform the Coronation Mass by Wolfgang Amadeus Mozart, featuring four vocal soloists and a 16-piece orchestra.

The second half of the concert will include the third movement of the Mozart “Piano Concerto No. 9”; “Sanctus,” written by the chorale’s conductor, Chris A. Bowman, with text adapted by his wife, Catalina McIsaac; three motets by Anton Bruckner, “O Divine Redeemer” by Charles Gounod; and, as a finale, “Coronation Anthem” by George Frederic Handel.

Tickets are $18 for adults and $15 for seniors (65 and older) and youth (under 18).

Tickets may be purchased at the Book Loft, El Rancho Marketplace, from chorale members, at the door, online at www.syvchorale. org or by calling 805-350-4241.

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BUSINESS BRIEFS

The Vineyard House offers ‘3 for $30’ meal

The Vineyard House restaurant at 3631 Sagunto St. in Santa Ynez is offering “3 for 30,” a three-course meal for $30, from 5 p.m. to closing Sundays through Thursdays. For more information, go to www. thevine yardhouse.com.

New website promotes local shopping

by bringing consumers and businesses together on one platform.

The owners say that businesses will be able to create and advertise promotional offers while consumers can shop, discover and save. Both residents and tourists can use the site to find a local retailer or professional service provider.

LENDING AN EAR, A HELPING HAND

New wine lounge opens in Santa Ynez

Eleven Wine Lounge is now open in Santa Ynez, offering what its owners call a “sexy” food and wine experience. Eleven offers an assortment of international wines Kelly Durbiano of Santa Ynez and Brian paired with a fresh and organic Crudo bar.

Mclaughlin have launched SYVDeals.com, The lounge at 3640 Sagunto St. is open with a primary goal of promoting commerce Tuesday through Sunday. For more inforand small business in the Santa Ynez Valley mation go to elevenwinelounge.com.

Local children’s book author receives awards

by SYV Star Staff

news@santaynezvalleystar.com Vahid Imani, resident of Solvang and the author of children’s book, Naji and the Mystery of the Dig, received three awards on Saturday, April 2 in Los Angeles. Children’s Literary Classics organization (CLC) recognized Imani during the annual AWP conference in LA convention hall.

The book, Naji and the Mystery of the Dig, was the recipient of three top awards in the following categories: 2015 Gold medal winner for pre-teen/tween; 2015 Best In Category: Cultural Issues Preteen and 2015 Best In Category: Best First Chapter Book The CLC award recipients were selected from entries received from around the globe. The book, Naji and the Mystery of the Dig, had previously received the Children’s Literary Classics Seal of Approval.

The CLC Seal of Approval is a designation reserved for those books which uphold the rigorous criteria set forth by the Children’s Literary Classics review committee, a team comprised of individuals with backgrounds

BLAST PAST CONTINUED FROM PAGE 8

chased by calling Ellen at the Solvang Senior Center, 688-3793, or Pam or Merrill at the

JAZZ OLIVES CONTINUED FROM PAGE 6 prepared with olives by local chefs — both amateur and professional.

In addition to awarding thousands of |dollars in scholarships annually to local students, the Los Olivos Rotary helps caus-

in publishing, editing, writing, illustration and graphic design.

Author Vahid Imani, has crafted a book which is sure to hold the interest of young readers while offering a rare and enchanting glimpse into the Photo contributed fascinating PerNaji and the Mystery of the sian culture. This Dig, written by Vahid Imani book comes highly of Solvang, received 3 awards recommended by from Children’s Literary Classica Children’s Literorganization. ary Classics for classrooms, schools and home libraries.

Naji and the Mystery of the Dig can be found in Solvang at The Book Loft, in Santa Barbara at Chaucer’s Bookstore and in Santa Maria at the The Bookworm.

To learn more about Naji and the Mystery of the Dig and Vahid Imani, visit www. najistories.com.

Buellton Senior Center, 688-4571.

All proceeds benefit the myriad of programs that are offered by these two centers for the health and well being of local seniors.

es that range from Solvang Friendship House to the Valley Wind Ensemble and the Santa Ynez Valley Botanic Garden.

To purchase tickets or help sponsor the event, log onto jazzandolivefestival.org or call 325-9280.

So when you or your family member or CONTINUED FROM PAGE 4 friend needs an MRI or other radiology My family and I moved to the Santa Ynez services, know that we’re right here in Valley last fall. Over the last 16 years, I’ve Solvang with diagnostic imaging ready to worked in several healthcare organizations help. Just give us a call Monday through around the country as well as served as a Friday from 8:30 a.m. to 5:00 p.m. at 805staff sergeant in the Army. Now, I’m really 686-3967. proud to manage such a wide variety of state-of-the-art radiology services for Nathan Hall is Diagnostic Imaging emergencies, inpatient and outpatients to Manager at Santa Ynez Valley Cottage enhance your health care.

Hospital.

ARTHRITIS

Photo contributed The SYV Women’s Network is a group that supports other women in business and helps to build relationships.

Women’s network supports business women, helps to build relationships As a small business owner myself, even just a few dollars a month means a lot, so news@santaynezvalleystar.com we decided to do something different,” Alexander said. ost women — and particularly There are no dues with the SYV Wombusinesswomen in the Santa en’s Network. Members just show up with Ynez Valley — are natural-born a side dish. The host of the meeting, which helpers, according to Michelle Alexander, rotates every month, supplies the plates who organizes the SYV Women’s Netand silverware. work.

“We don’t want anyone to feel pressured “From tax accountants to acupuncturto buy anything, just get to know other ists, women in the valley love to help women and have fun learning about the point people in the right direction. That’s different things they offer. We just want what I love about where we live,” she said. to support one another and build relationThe group is in its third year of meeting ships,” she said. on the second Wednesday of each month The next meeting will be from 6-8 and networking to help other women in p.m. on Wednesday, May 11, at Valley small businesses build clientele, or just get Alternative Healing, 719 Roskilde Road to know each other. in Solvang. For more information, see the “The group formed from another group’s Facebook page at www.facebook. national group that you had to pay dues. com/syvwomensnetwork.

by Raiza Giorgi

M

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14 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

Wishing Valley moms MOM DESERVES A MEAL OUT

Need help with brunch ideas?

by SYV Star Staff

news@santaynezvalleystar.com

I

f you need a place for hosting and thanking your mom on Mother’s Day, the Santa Ynez Valley has plenty of options. You can find others, but here are a few ideas. n Mother’s Day Breakfast at Santa Ynez Valley Union High School - This popular event features eggs, a breakfast meat and pancakes. The proceeds going to support Santa Ynez Valley Youth Recreation, which has provided facilities and opportunities for local youth since 1955. n Mother’s Day Tea Party - The Creation Station in Buellton is hosting a Mother’s Day Tea Party from 11 a.m. to 2 p.m. on Saturday, May 7. “Soiree attire” is encouraged but not required, but reservations are required. This event is designed for ages 12 and older. Cost is $25 per person; call 693-0174 to RSVP. n Mother Hubbard’s Breakfast Mother Hubbard’s at 373 Avenue of Flags in Buellton is offering a special Mother’s

Day breakfast with free mimosas for moms.

They us all fresh, local, organic ingredients.

Call 688-3912 for more information. n Root 246 Brunch - Root 246 in Solvang will be offering a Mother’s Day brunch buffet with a carving station, omelet bar, fresh pastries and more. Prices are $39 for adults and $19 for children under 12.

Call 686-8681 to book a reservation. n Santa Ynez Valley Marriott - The whole family will enjoy a hot buffet, chilled buffet, and desserts, while mom will also be sure to relish the champagne and Starbucks coffee. The first seating begins at 10 a.m. and the last one at 2 p.m. Call 688-1000 to make reservations. n Succulent Cafe - A Mother’s Day menu of bourbon vanilla French toast, succulent biscuit benedict, short rib hash, Cobb salad, grilled vegetable sandwich, pastrami sandwich and dessert of lemon bars. Costs are $32 for adults and $15 for the kids menu. From 8:30 a.m. to 3 p.m. at 1555 Mission Drive in Solvang. Reservations are highly recommended; call 691-9444, ext.

104, or book online at www.succulentcafe. com.

Thanks, Mom!

W

e invited readers to submit brief tributes to their moms in honor of Mother’s Day. To read more of them, go to santaynezvalleystar.com. To submit one of your own before Mother’s Day (May 8), send a picture of your mom and a statement of no more than 50 words to news@santaynezvalley star. com so we can publish them on our website.

Renee Condit Renee is a wild force of fun, humor, love and utter dedication to everyone in her world. I love the way I feel when I’m around her — completely loved, fiercely protected and never laughing harder than when she’s there.

— Jessie Condit Bengoa

Martha Nedegaard Your generous, kind demeanor and spunky spirit make us very proud to be your daughters!

We are blessed daily with your support and continuous guidance. We wish you the happiest of Mother’s Days!

— Love you, Amy and Heidi

Come Join Us!

Tuesday ~ Saturday from 7:30 am to 2:30 pm Breakfast-Lunch-Daily Specials We offer custom quantities and flavors on all of our goodies.

• Breads • Cupcakes • Cakes • Quiches • Cookies • Sandwiches • Pies • Salads • Pastries • Beverages Dedicated to combining organic, local, and fair-trade ingredients to honor the earth and the hands that cultivate it.

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May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 15

a happy Mothers Day! ONE SPECIAL MOTHER’S DAY

Kathi Hames

After months in NICU, preemie Jayce Petersen comes home healthy

Mom, I’ve always appreciated all you’ve done for us over the years, but it wasn’t until we had a child of our own that I could understand the depth of your love for us. Thank you for making me always do better and try harder, loving us unconditionally and now being the best Nona!

— Love, Katie Wright

by Raiza Giorgi

news@santaynezvalleystar.com

B

ryan and Jen Petersen were getting ready to say goodbye to their newborn son Jayce last September, as doctors told them that his vital signs weren’t good and the end was near.

After Jayce was born at 23 weeks gestation in the car on the way to the hospital, they knew his chances of survival were slim.

“We walked in the room and he just looked awful. As they handed his little body to my wife, she was holding him close and kissing him, telling him if he wanted to go to heaven it was okay, but if he wanted to fight we would help him,” Bryan Petersen said.

Almost instantly the baby’s heart rate started to pick up and his vitals began to come around. The color started coming back into his skin and everyone in the room was stunned.

“It’s the power of a mother’s love. We were told this doesn’t happen often. That more than half of babies born that early don’t make it, and of the ones that do, most have major health issues,” Petersen added.

After 155 days in the NICU at Santa Barbara Cottage Hospital, the Petersens brought their son home happy and healthy. Born at 1 pound, 1 ounce and 9 inches long, Jayce is now 9 pounds and 20 inches long.

“It has been a long road to get him home, and I just want to thank my wife for having

Hazel Wells For helping me find rainbows after the storm, for showing me that dreams can come true, for sharing love in ways only a mother can. I thank my lucky stars for a Mum like you. You are so loved! Proverbs 31:10, “You are far more precious than jewels.”

— Katie Jacks

Esther Bates

Happy Mother’s Day to my hard-working Mom! You work so hard for the museum (you make it look easy, so most people don’t realize), you help Dad’s business, you always find time to spend with your kids, grandson, friends and family. Thanks for all your support and hard work.

— Kris Bates

Photo by Jessica Maher Jen Petersen exchanges smiles with her son Jayce, who was born at 23 weeks weighing only 1 pound, 1 ounce.

the courage and strength to help him, and help me,” Petersen said.

Petersen also tries to thank the community for supporting his family in their time of need.

Last winter his relatives organized a barbecue that raised money to help his family with their long stay at the hospital.

“We can’t thank everyone enough for all the support, from prayers and more. I told Jen when she was in labor that God loved her and to not let this break her. We try and see the positive that we have had four extra months with Jayce. We just are so blessed we get to be his parents, and he is even luckier to have my amazing wife as his mother,” Petersen said.

Brandi Kulikov, M.A.

• Certified Labor Doula • Certified Postpartum Doula • Trained Childbirth Educator • Newborn/Infant Care Specialist • CA Massage Practitioner • Maternity and Baby Consultant • HUG Your Baby Parent Instructor (805) 478-7543 • cuddlebug.biz • cuddlebugbaby@hotmail.com

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16 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

REC QUEEN

CONTINUED FROM PAGE 1 Debra Stull and Uncle Tom Stull own Tommy Town Thoroughbreds, one of California’s premier breeding farm and training facilities.

Kayla started in the Lucky Clover 4-H club when she was seven, with raising rabbits and being on leadership teams. She fell in love with helping other kids learn about taking care of an-imals and the importance of studying agriculture, and she aspires to be a high school agriculture teacher.

“Seeing kids’ personal growth as they go through 4-H is really amazing,” she said.

When she was a freshman she joined FFA under the direction of Heather Clement, and she hopes to be like her leader one day.

“Ms. Clement really helped me when I started public speaking and I made it to the state championship my freshman year, which no one had since 1998. Making the top 24 speakers really gave me a goal to keep going,” Kayla said.

“She is a role model on our campus and in our community through her academic per-formance, service in FFA, 4H, and Interact Club, and volunteer efforts in the valley. Most im-portantly, she makes it a point to make everyone feel included and valued through her positive attitude and can-do spirit. I am proud to call her my student and hope to call her my colleague some day when she becomes an agriculture teacher,” Clement said.

She took to leadership roles and ended up being chapter president as well as secretary for Santa Barbara County. This year she has been the Southern California region reporter, with a territory from San Jose to Los Angeles.

She helps the different district reporters learn what the position does and how to execute it.

Kayla is also part of the Interact Club and Women In Today’s Society on campus. She

5 things you didn't know about Kayla Erath 1. She loves that she is short (5 feet tall) and that she can fit into small spaces.

2. Her favorite animal is the turtle, which is also her nickname as a 4-H camp counselor.

3. Kayla is proud that she was captain of the

water polo team at Santa Ynez Valley Union High School for two years in a row.

4. She did a cross-country road trip from New

York to California with her mom and two old dogs.

Her favorite state was Oklahoma because of the atmosphere and landscapes.

5. Her favorite food is Mexican. She frequents

Taco Roco; she and her brother once ate there six nights in a row.

also was on the swim team, captain of the water polo team, and played tennis.

After high school Kayla plans to attend Cal Poly San Luis Obispo to get her degree in agricultural science and her teaching credential to become an ag teacher.

SYV Youth Rec uses its annual Queen Campaign to raise money for its year-long com-munity efforts. Examples include many projects at the high school as well as fields at local ele-mentary and middle schools and the baseball and soccer fields at Sunny Fields Park.

When Ballard School was remodeled, SYV Youth Rec also put in the basketball courts, ball fields and playground equipment.

For more information on SYV Youth Rec, log onto www.syvyr.com. The schedule of Kay-la’s fundraising events is listed there as well.

Contribued or Raiza??

Kayla Erath (left of Congresswoman Lois Capps) was proud to be on leadership team for 4-H and will continue her education in agriculture when she attends Cal Poly SLO in the fall.

b Youth Rec Fundraising Events Santa Ynez Valley Youth Recreation uses its annual Queen’s Campaign to raise money that supports its year-round projects of service to youth. Here is this year’s calendar of events: Friday, April 29 - Figueroa Mountain Brewery in Buellton will donate $1 for every beer sold.

Saturday, April 30 – Campaign kick-off at the Sales Yard; 5 p.m. cocktails, 6 p.m. tri-tip dinner ($10) and auction to follow.

Monday, May 2 - Fashion show and luncheon at Gainey Vineyard starts at 11:30 a.m. Requested donation of $20. Contact Gigi Hollister at gigihollister@gmail.com.

Sunday, May 8 - Mother’s Day Breakfast from 8 a.m. to noon at Santa Ynez Valley Union High School.

Friday, May 14 - Golf tournament, Alisal Ranch Course. Shotgun start at noon. For more information contact Mark Moniot at 688-5754 or Ken

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Saturday, May 15 - Queen’s Dinner and Wine Auction starts with hors d’oeuvres and wine at 5:30 p.m. with dinner at 7 p.m. at the Santa Ynez Valley Historical Museum. Contact Carlene Jones at 688-3949.

Friday, May 20 - Los Alamos Men’s Club dinner and cocktails begin at 6:30 p.m. with an auction to follow.

Friday, May 20 - Shop at New Frontiers and 5 percent of the day’s proceeds go to SYV Youth Rec. Sunday, May 12 - Nojoqui Falls Park Auction and Barbecue - starts at noon with a chicken bar-becue and auction to follow.

Friday, May 27 - Final Event starts at 5 p.m. with cocktails, then dinner at 5:30 p.m. and auction to follow.

For more information, log onto www.syvyr.com.

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May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 17

star lifestyle

OLD CHURCH GETS NEW PASTOR

Rev. Chris Brown wants more church and community connection

Nearly 40,000 youth and adult process of growth and developvolunteers from all over the United ment, by increasing spirituality and For the Santa Ynez Valley Star States traveled to New Orleans to deepening our relationship with work on community projects and God and with those in need.” help the needy. The Evangelical LuWith the 500th anniversary of ethania Lutheran Church has chosen a theran Church of America organizes the Protestant Reformation next pastor who is new in two senses of the ? similar efforts every three years. year, Brown feels that the church is word. n “Every night there were services in a prime place for reformation.

This is the Rev. Chris Brown’s first official “The church has been framed as pastoral experience, after he received his mas- held at the Super Dome in which exclusive for too long. My hope is ter of divinity degree from the Lutheran School nearly 40,000 attended. The Super Rev. Chris Brown Dome had been a horrific place to offer skeptics and cynics a new of Theology in Chicago. frame to encounter God. God affirms all of his “My mission here at Bethania is to challenge during the aftermath of Katrina, and to see all of these people who were there to help was a creation and we are called to do the same with my parishioners to move more outwardly into very moving experience,” Brown said. others; to reach out to the people who have been the community,” he said.

“One particular moment was when I was pushed to the margins, just like Jesus reached He also has focused on new policies that out to the lepers and the disenfranchised in pure, open up space in the church to the community sitting on the floor and I saw my pastor from back home talking with the other pastors from unconditional love. It is service to others, which while developing relationships with organizaother churches around the country. Then I saw is grounded in our love through God. tions and people in the community. all of these kids, from all over the country, re“Different churches have different ways of Brown says he lived a rather secular while lating to each other and working together, and expressing Christianity. The central point of growing up in Covina, where he attended my ministry is recognizing the love we expeGrace Lutheran Church with his family — the it was an overwhelming feeling. I knew then that I wanted to be a part of this,” he said. rience through knowing God and sharing that same church where he was recently ordained. love with everyone.

He spoke to his pastor about the experience He graduated from Cal State Fullerton with a “I feel so called to be here as the pastor of and his pastor said this was the spirit’s way of bachelor of arts degree in political science. calling him to the ministry.

Bethania, and I think my parishioners also feel At 22 years old, he was moved to return “This time I said, ‘OK, I’ll listen.’” called to be members of this church with me as to the church to learn more about what the He applied to the Lutheran School of Theol- their pastor. I love my job. I love my church.

Evangelical Lutheran Church of America was ogy and was accepted – packed his things, got I feel like the richest person in the world,” he teaching. He was greatly encouraged by his pastor, who kept insisting that he had a calling, into his car and left for Chicago in pursuit of a continued. four-year master’s degree.

Danish settlers in Solvang organized the but Brown vehemently resisted the idea.

He married his university sweetheart, Livier, Bethania Lutheran congregation in 1912.

It wasn’t until 2009, he said, when he volToday, its doors are always open. unteered to lead youth groups to New Orleans, in his second year of divinity school.

Since he became Bethania’s permanent “Attendance at the Sunday services has been that he was moved by the Holy Spirit to go into pastor in 2015, he can see some changes but increasing over the past year. We have one the ministry. foresees more. service in the traditional style, which I think is “By 2009 the devastation from Hurricane “The church now has a more recognizable harder for young people to accept. One of our Katrina was almost a footnote in the country’s consciousness, but there continued to be such a presence in the community,” he said. “I would goals is to add a second service which caters like to differentiate our church through the more to the younger people,” he said. “We also great need,” Brown said.

by Pamela Dozois

B

Series will celebrate ‘community treasures’

by SYV Star Staff

news@santaynezvalleystar.com Elverhoj Museum is offering a series of festive events called “Culture Club,” celebrating the treasures of our community. Guests can sip and savor local flavors, revel in dialogue and story, discover and share traditions.

The series launches on May 21 with “Home Grown: The Fruits of Our Labor,” an invitation to experience regional culture through food and wine. Guests will explore viticulture, agriculture and cattle ranching and learn about these important industries, their history, and most importantly their future. Culture Club meets from 4:30 to 6:30 p.m.; there is no charge for admission.

The series is inspired by Elverhoj’s new art exhibition, “Revelations: Culture and the Human Landscape of the Central Coast.” Viewers can wander the museum gallery and experience stories, paintings, and videos that share the

Photo contributed Farm Labor Manager Luis Ramirez is featured in Culture Club, celebrating the treasures of our community at the Elverhoj Museum of History and Art. The series launches on May 21.

cultures of the Central Coast community.

The display is a multifaceted approach to portraiture that begins with an individual subject being a portal to not only his or her appearance, but to the person’s history and hopes for the future.

Guests at the Home Grown event will have

the opportunity to interact with the portrait subjects who have brought their cultures to life through their personal stories. The festive and informative evening will also be an opportunity to pair Alma Rosa wines with Rancho San Julian organic beef and other seasonal field-to-plate creations.

Culture Club continues on June 3 with “Stories at Sunset,” celebrating native language and oral traditions; July 20th for an art salon with artist Holli Harmon speaking about her “Passion for Culture;” and concludes on Aug. 13 with “Home Plate: How the Danes Do It,” an invitation to delight in Danish food and merriment as the “Revelations” exhibit closes.

Elverhoj Museum of History and Art at 1624 Elverhoy Way in Solvang is open Wednesday through Sunday from 11 a.m. to 4 p.m. There is no charge for admission, but the suggested donation is $5.

For more information, call 805-686-1211 or visit www.elverhoj.org.

have an ‘Open Communion’ policy. Everyone can partake if they choose.”

There is a new sign going up shortly in front of Bethania, which will read: ”Whatever walk of life you come from, you are welcome here.

May this be a place of peace and serenity for all who enter.”

“Bethania is a church that is in every way open to all people,” Brown concluded.

Bethania Lutheran Church is at 603 Atterdag Road in Solvang. For more information, call (805) 688-4637.

The Rotary Club of Los Olivos Presents

12th Annual

ENJOY JAZZ, FOOD & WINE

Saturday, June 4th 2016 $65 • Lavinia Campbell Park

1 to 4 pm

Live Jazz 30 Vintners • 30 Chefs MUSICIANS Otmaro Ruiz Bob Sheppard Chris Colangelo Mark Ferber VOCALS Denise Donatelli Tickets Available At: Corner House Coffee ~ Los Olivos & The Book Loft ~ Solvang.

Online At jazzandolivefestival.org

By Telephone At: (805) 325-9280

18 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

going out and ab BALLARD

LOS ALAMOS

The Ballard Schoolhouse - 2425 School Street

9 miles north

BUELLTON Bell Street

805 Signs - 84 Industrial Way 805signs.com AJ Spurs - 350 E Highway 246 AJSpurs.com Buellton Historical Society - 51 E Highway 246 Creation Station - 252 E Hwy 246 thecreationstation.

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1880 Union Hotel - 362 Bell Street The C Gallery - 466 Bell Street Los Alamos Mens Club - 429 Leslie Street

Railway

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LOS OLIVOS

Santa Ynez Valley Historical Museum -

3596 Sagunto Street santaynezmuseum.org

Santa Ynez Inn - 3627 Sagunto Street The Bakers Table - 3563 Numancia, Suite 104

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Over 50 Breweries & Wineries

Saturday, May 7th 2016 at River View Park

May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 19

bout in the Valley Valley Grind - 3558 A Sagunto Street Vets Here! - vetshere.com Vino Vaqueros - www.vinovaqueros.com

SOLVANG Atterdag Village of Solvang - 636 Atterdag Rd -

PeopleWhoCare.com

Dr. Dennis Bales - 2040 Viborg Road, #240 www.visionsource-dennisbalesod.com

Nojoqui Ave.

CHOMP - 1693 Mission Drive chompsolvang.com Elverhoj Museum of History & Art -

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Hans Christian Andersen Park - 633 Chalk Hill Road Lana Clark - 1607 Mission Drive lanaclarklaw.com Mad & Vin at The Landsby - 1576 Mission Drive

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Mie’s Beads - 1539 A Mission Drive miesbeads.com New Frontiers - 1984 Old Mission Drive NewFrontiersMarket.com

Roblar

Nielsen’s Market - 608 Alamo Pintado Road nielsensmarket.com

Baseline

Nojoqui Falls Park - 3200 Alisal Road Nojoqui Horse Ranch - 3000 Alisal Road nojoquiranch.com

Sagunto

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Old Mission Santa Ines - 1760 Mission Drive PCPA Theaterfest - 420 Second Street Root 246 - 420 Alisal Road www.root-246.com Sort This Out Cellars - 1636 Copenhagen Drive

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Dr. Catherine Streegan - 2027 Village Lane, #201

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Sunny Fields Park - Alamo Pintado Road Valley Hardware - 1665 Mission Drive

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→

Contact Shana DeLeon by email at ads@santaynezvalleystar.com

Live Entertainment • Out of the Blue & DJ Hecktik Food Trucks • Lawn Games • Mega Sized Beer Pong

Tickets: www.BuelltonBrewFest.com

A

20 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

The

2016

14 Annual th

SCOOTING AROUND ON TWO WHEELS

‘Vesparados’ have a perfect day of Valley exploration

by Catherine Streegan Contributing Writer

A

May 21, Noon-5 pm CELEBRATE WITH US AT RIVERVIEW PARK, BUELLTON Live Entertainment Family Activities Games Alternative Energy Native Plant Sale Drought Tolerant Landscape Resources Educational Booths Petting Zoo Bird Watching Garden Tours Kites UCSB Rock Climbing Wall Yoga Horseback rides through the SYV Botanic Garden Live Music: Jeff Pine, Ruben Lee Dalton & The Caverns Guest Speakers Nonprofits Mulch Recycling Hot Air Balloon Kite Flying Food Trucks Beer Wine Fresh Squeezed Lemonade Raffle Farm-to-Table Organic Produce Interesting Demonstrations Sustainable Products Art & Crafts MUCH, MUCH, MORE!

s rain clouds hovered over the Santa Ynez Mountains with light April showers, my husband Chris and I decided this was a great day for a motorcycle ride. California happy cows contently grazed the deep green grasses; the air had a lingering fragrance that reminded me why spring is my favorite season and my New Year.

Calling ourselves “Vesparados,” we ventured through the back roads of Alisal and Los Alamos. I held on to him tight through the winding roads with the occasional poke on his ribs to remind him to slow down.

We headed toward Nojoqui Falls, where a short hike led us to flowing streams and shady oak trees. First a mist, then a majestic fern wall of almost 100 feet, with more than the typical trickle of water pouring over it.

Even though a landslide had blocked the end of the path, this did not deter us from getting closer to observe this extraordinary natural beauty.

Back on the Vespa, we headed west on Highway 246, exiting on Drum Canyon Road through farms and hills. The view was richly laden with yellow mustard flowers as far as our eyes could see. Cars passed us slowly, politely sharing the narrow road as we reached closer to quaint downtown Los Alamos. Even the Harley Davidson motorcycles could not intimidate us.

We enjoyed being the consummate tourists walking through the antique shops following a feast at Bell Street Restaurant.

Via Alisos and Foxen Canyon roads, we headed back home to Solvang surrounded by another eye fest of rolling green pastures and vineyards.

Though sorry the day had to end, we are thankful for another blessed day as “Vesparados” on our Empty Nesting adventure, and even more grateful for the evidence of rain compared to years past.

Photos contributed Self-proclaimed “Vesparados” Chris and Catherine Streegan venture through the Santa Ynez Valley. Below, Catherine stands in front of Nojoqui Falls.

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May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 21

MEDITATING FOR BETTER HEALTH

A VIEW FROM THE AROUND THE BEND

Ancient practice still effective today

by Cori Lassahn Contributing Writer

F

For a practice of prehistoric origin, meditation has been getting a lot of attention lately.

Harvard and other universities are producing regular studies on meditation, Time magazine had a cover story about it, and even famous people like Kobe Bryant and Jerry Seinfeld talk about practicing it daily.

There’s a good reason why this ancient practice is so popular: It works. It works for increasing happiness, for eliminating anxiety and for reducing blood pressure.

It has even been shown to reduce age-related shrinkage of several brain centers, particularly those that may be vulnerable in diseases like Alzheimer’s.

A big obstacle to meditation is that many people feel intimidated by the concept.

Their minds are so busy that they conclude they are wasting their time. In fact,

tuning into the vacillations of the mind is the first step. Part of learning to meditate is to notice all the judging in your mind.

“I’m no good at this. This isn’t working. I can’t meditate.” Those are just fluctuations of the mind keeping you from your direct experience.

Meditation can give you something that you can’t get anywhere else: it introduces you to yourself. As Jon Kabat-Zinn says, “This exploration of the diamond of mindfulness is offered for all those who would chart a course toward greater sanity and wisdom in their lives. What is required is a willingness to look deeply at one’s present moments, no matter what they hold, in a spirit of generosity, kindness towards oneself, and openness toward what might be possible.”

Cori Lassahn, owner of Vineyard Yoga, is now teaching a series of meditation classes called Mindfulness Monday in Los Olivos. Visit www.vineyardyogasyv.com to learn more.

Contributed

Yoga instructors take in the beauty of the great outdoors Breanna Churchman and Nadia Hitchcock do an Acro Yoga pose with the poppycovered Grass Mountain on Figueroa Mountain Road in Los Olivos. Churchman teaches Acro Yoga in Lompoc and Solvang.

Senior Fitness: Move well and often to stay fit efficiently without pain while performing basic movement skills needed to function Contributing Writer competently in life, including the activities we enjoy. In short, fitness is about movs a professional movement educator ing well and moving often, allowing us to for more than 50 years, I’m looking maintain a healthy lifestyle. forward to writing this column How did we become unfit? The bottom about senior fitness. line of all fitness is the body responds to the After working first as a physical educator stress you put upon it. Simply put: the body and coach of a variety of sports, I now work will adapt to what we ask it to do. as a personal trainer and fitness instructor at If we sit and watch TV or spend much Performance Fitness. of our day at the computer, we are asking My classes and clients generally reflect our body to adapt the lifestyle of being my age demographic of 72. My long casedentary and it will become comfortable reer has seen a consistent decline in movesitting and being inactive. As time goes by, ment ability and fitness levels across all activity requires major effort. age groups, but most notably among seIf we are active and move often throughniors. out the day, our body adapts to the requireSuch a decline in fitness levels does not ments of an active life. Our body learns to have to be, as there is much that can be move as we have taught it. If you have bedone to correct the decline in fitness experi- come unfit because of a sedentary lifestyle, enced by many seniors. you should remember the line from the old I define fitness as the ability to move Pogo cartoon: “We have met the enemy and

by James Riley

A

he is us.”

How do we improve fitness? The simplest advice for beginning to improve fitness levels is to move well and move often throughout the day.

Standing up and moving about doing ordinary activities, chores and enjoyable activities is the foundation of fitness. Moving often throughout the day promotes muscle development, improves balance, develops bone density and improves circulation, counter-acting the damaging effects of being sedentary.

Intermittent daylong low-intensity activity will do much to prolong your health and happiness well into your senior years.

James Riley of Solvang is a certified strength and conditioning coach (CSCS) and a level-one Olympic Lifting Coach.

He holds a B.A in physical education, M.A. in psychology and a doctorate in education.

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22 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

Chef Anne Bunch passionate about healthy ingredients I

t doesn’t take along with reading long to realize tons of cooking blogs, that Anne Bunch websites and magais committed to her zines to keep up with mission, infusing the cooking trends healthy and nutritious in helping me create. food into unique recAnother muse is music ipes that delight your … so combine these

By Robbie Kaye palate. Her colorful three things and I am creations are made with passion, love and in a creative space. experience.

LOV: Are you planning on writing another If you’ve ever eaten anything from the deli book? If so, can you give us a hint about what at New Frontiers, you will know what I mean it’s about and how someone can get it? when I say there is no shortage of freshness I am at the moment in the midst of writing and surprise in every dish. a cookbook for Veggie Rescue as a fundraisAnne is under contract as the chef at New er. There is no release date set, as funds for Frontiers, so everything she creates there, publishing need to be raised … then it will be stays there. Understandably. But in this issue, available in local bookstores and hopefully in she does give us a recipe to celebrate spring. a much broader market.

Anne started her cooking career at 29. She LOV: Where did you meet your long-time was a prep cook, breakfast cook and a line friends here, and what do you do to connect? cook while working her way up into becomMy very dear long-time friends I met when ing a chef, which involves more than just our children attended school. We all lived in cooking and baking. Originally from Belgium, Los Olivos, which was a small wonderful she moved from Santa Barbara to the Santa community then. Now our children are grown Ynez Valley in 1981. and some friends have moved away but we LOV: Did you go to school to learn to be a keep in touch in various ways … a dinner … a chef? walk … Facebook visits or a day at the beach I grew up in the kitchens of my parents’ and so on. hotel-resort and picked up a lot of techniques LOV: In the time you’ve been here in the and learned how things should be prepared valley, have you seen a transformation, a and taste. We served mostly French-Belgian change take place, in the food culture here? dishes, all made from scratch. To get true Oh yes. Hugely. When I moved to LO there tastes, one must always make food from real was Mattei’s, which was then a Charthouse, ingredients, and I am passionate about that. and the Grand Hotel with a fabulous restauLOV: What is your favorite thing to cook rant. The chef was Linny and her food was or bake? fresh and clean and super good. The pastry I love both … but I am becoming quite chef was Linda Townsend, who inspired me to crazy in love about baking. Baking lends itself branch out into desserts. to artistry.

Sidestreet Café was then owned by Lou Where do you get your passion? What Netzer, a local and very loved family doctor, inspires you to create what you create? and that is where I brought the kind of cookIt is an outpouring and expression of love ing like I do to New Frontiers, which was very … I think of a loved one and an emotion rises novel and modern at the time and we were up and from there I translate it into a recipe, packed all the time. Over the years more little

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Photo contribured Anne Bunch, originally from Belgium, moved to the Santa Ynez Valley in 1981. She started her cooking career at 29 and is the chef under contract at New Frontiers.

café-style restaurants opened, wineries with tasting rooms, shops, et cetera. LO is now a place where tourists come from all over.

LOV: In the time you’ve been a chef here, have you seen an increase in people buying local produce vs. imported? Can you tell us about the benefits of doing that?

Definitely. I could write a paper on this — ha ha ha! As the awareness is growing through documentaries, health-oriented websites, Dr. Oz and so many other health practitioners who inform you on the benefits of eating produce fresh from the farmer’s markets where it is mostly organic, if not pesticide free.

New Frontiers, in the deli, where I am chef, is seriously dedicated to bring to the consumer products that are free of cancer-causing chemicals of any sort and keep you in good health. Most of the produce used is from our own certified organic farm. It is also available in the produce department.

Now, local is a very controversial term as it can mean a 30-mile range up to the entire state or even out of state, in some cases. At New Frontiers, it means in the 805 area code. For some reason it is perceived that eating local and seasonal is more expensive, but in truth it really isn’t. Farmer’s markets or your local natural food store have very competitive prices, and even if it is slightly higher, you will save on your health care later in your years.

LOV: If someone were interested in learning how to cook and eat more healthfully, where would you direct him or her to learn?

Today there is a huge movement on the web (YouTube, for instance) where you can access documentaries, cooking classes, lectures, health magazines and naturopaths who have personal sites or blogs informing you on the benefits of eating fresh, organic, local foods.

New Frontiers regularly offers lectures on eating healthfully.

It begins with education I believe, so that an understanding of why eating local and seasonal is so important.

The best to way to start, in my mind, is get a list off of the internet, which are the vegetables highest in pesticides and/or GMO

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Roasted whole cauliflower with tarragon butter sauce Serves 4 to 6 1 each 2- to 2.5-pound head of cauliflower ½ cup clarified butter 1 tsp. Himalayan salt Sauce: 1 cup vegetable broth ¼ cup lemon juice 1 small shallot minced ¼ lb. butter 2 to 3 Tbsp. chopped fresh Tarragon Pinch of salt Procedure: Remove all greenery from the cauliflower head and using a paring knife remove the stem, leaving just the head. Place the cauliflower head in a baking dish and drizzle the clarified butter over the head and then with your hands rub the butter over the entire head. Sprinkle with salt inside and out.

Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and continue baking for another 45 to 60 minutes or until a gently inserted knife enters easily and cauliflower is a golden brown. Cover again to keep warm.

Sauce: In a small saucepan add the minced shallot, vegetable broth and lemon juice and simmer until ¼ up of liquid is left. Turn heat to very low and add butter little by little to the shallot mixture, whisking all the while. Proceed until all butter has melted and is incorporated. Remove from heat and stir in chopped tarragon and salt.

To serve: Place on serving platter and pour sauce over the cauliflower.

May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 23

FUELED BY IMAGINATION

Program offers kids’ activities for summer School ends this month, but that doesn’t mean activies have to

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he poppies are blooming, the grass is green and school is almost out for the summer.

The last thing parents want to be thinking about is finding suitable daytime activities to keep their children away from the video games, but it’s time to get serious about it. School is out this month!

Luckily, parents who have the good fortune to be reading this article can learn about a great summer option for kids: Arts Outreach’s Summertime Arts d program is a wonderful way for children to spend their summer.

Each week, artists will take the kids on a creative journey fueled by their imaginations. From new classes like “#Selfies” to the ever popular “If I Had a Hammer” woodworking class, Summertime Arts is sure to have a class or six that suit all children’s interests.

Classes run from June 6 to July 15 at Los Olivos Elementary School and from June 6 to June 24 at Oak Valley Elementary in Buellton. Half- and full-day

27

#

by Alice Mullin options are available at the Los Olivos location. Morning sessions are available at Oak Valley.

More information, including a full list of courses and a link to register, can be found at www.artsoutreach.com.

Arts Outreach’s talent showcase, “APPLAUSE,” is happing at 7 p.m. on Saturday, May 14, at the Santa Ynez Valley Union High School Little Theater. The show will feature some of the Valley’s most talented youth musicians and singers, so it is a must-see for everyone.

As always, more information can be found by visiting our website, www.artsoutreach.com, and our Facebook page, by emailing info@artsoutreach.com, or by calling 805-688-9533.

Photo contributed Karen Browdy will offer a workshop at the C Gallery entitled “Pulling a Book Apart.” Attendees will learn to mak collages like Browdy’s “Bookmonger” above.

‘Collage guru’ Karen Browdy to offer workshop at the C Gallery

by SYV Star Staff

news@santaynezvalleystar.com

K

aren Browdy, known as a “collage guru” along the Central Coast, will offer a workshop at The C Gallery from 10 a.m. to 4 p.m. Saturday, May 14.

The workshop will focus on composition, using only parts of books. The workshop, entitled “Pulling a Book Apart,” will use all the parts of an old book. After deconstruction, the hard covers will act as the

Be the man your dog thinks you are.

substrate for the collage, and the binding, pages and illustrations will provide design components for the finished collage.

Browdy, who has taught numerous workshops up and down the Central Coast, was represented by the John Nichols Gallery at the Santa Paula Museum of Art. She is a former member of the art faculty for the Santa Barbara City College Continuing Education Division and says she dreams up workshops in her sleep.

o CONTINUED ON PAGE 24

Together let’s start planning for your family’s future.

SMRU1614160 (Exp.08/07/2016) © 2016 New York Life Insurance Company, 51 Madison Avenue, New York, NY 10010

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Visionary Insurance & Financial Services, LLC

24 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

IT’S AS EASY AS 1, 2, 3

Defeat your ‘anxiety closet’ with purge, audit

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et me guess: Your closet is oozing jeans, T’s and an array of shoes, yet you feel as if you have nothing to wear. Well, you’re not alone.

Most of us are stuck in a style rut, wearing just 20 percent of what’s in our closet 80 percent of the time. Why? Well, some of us simply lack style know-how; others have too little time to dig through a cluttered, overstuffed, stress-causing closet.

Fortunately, I have and easy remedy: a complete closet overhaul.

Schedule a full day on your calendar and grab five boxes or bags, some snacks and something to sip on. Blast your favorite tunes and follow these three simple steps: Step 1: Purge Pull everything, and I mean every thing, out of your closet. This includes those leather pants you wore to the 1986 Def Leppard concert as well as your Christmas sweater collection.

ing, damaged?) n Is it out-of-date? n Is it unflattering? n Do I dislike it?

If you answered “yes” to any of these questions, immediately place it in one of your three boxes or bags (which you have labeled: by Toss, Donate, Consign).

Paula Here’s the really hard part. If you answered Parisotto “no” to all of the above questions, now ask Personal yourself: Does it bring me joy?

Stylist I mean, when you’re wearing it does it Overlook nothing. Take stuff off the rod, off make you feel joyful, beautiful and confiracks, off shelves, off the floor and out of draw- dent? If not, you’re hanging on to it for all the ers. Create one gigantic, completely unorgawrong reasons. These may include that somenized pile. It’s a mess. I know. It’s part of the one gave it to you, it was someone special, it process. Just trust it. cost a lot, it’s brand new.

Step 2: Audit Those aren’t valid reasons to allow it to Piece by piece, ask yourself these simple clutter your closet and your life. Let it go and questions: let someone else get joy from wearing it. n Is it worn out? (Is it stained, faded, peelHowever, if it brings you tremendous joy,

Ojai artist featured at upcoming show

by SYV Star Staff

news@santaynezvalleystar.com

T

he work of Ojai-based artist James Petrucci will be featured in The C Gallery’s upcoming show, “Passages,” which opens Saturday, April 16, and continues through June 15. An opening reception will be held from 4 to 6 p.m. at the gallery, which is at 466 Bell St. in Los Alamos.

The exhibit will feature 17 of his works, both abstract landscapes using beeswax, as well as figurative spirit pieces in oil on both canvas and paper.

“My figurative work embraces the construction/deconstruction process. While I set out to break down the figure, it is important

Photo contributed “Tomorrow’s Yesterday,” abstract landscape by James Petrucci.

to retain the human spirit,” Petrucci said.

Petrucci is a self-taught painter, originally from Santa Barbara now residing in Ojai with

o CONTINUED ON PAGE 25

ART & NON-PROFIT NEWS

Annual barn sale benefit set May 21-22 Sherry Musgrove has been hosting a barn-sale fundraiser at her ranch for more than nine years, donating the profits to Solvang Friendship House, Santa Ynez Valley Cottage Hospital and the Humane Society.

This year’s event will take place from 8 a.m. to 4 p.m. on May 21 and 22 in her 1,000-square-foot barn in Santa Ynez, and she firmly refuses to admit early birds. The barn is already filled with vintage and antique items, ranch equipment and landscaping items (including wagon wheels), patio furniture, living room furniture, appliances, crafting and new fabrics, horse tack, clothes, toys and more.

She isn’t accepting any more items to sell this year, but anyone interested in helping with the sale can call her at 6930267.

Her ranch is at 3995 Roblar Avenue in Santa Ynez.

LO Café to mount Benson art show A new show of paintings by local artist Marilyn Benson will be on view at the Los Olivos Café from May 9 to July 7. This series of acrylics by the award-winning artist features scenes of the Central Coast. Santa

WORKSHOP CONTINUED FROM PAGE 23 The C Gallery workshop, limited to six participants, will begin with a lecture and demonstration on the potential of the book, as a whole, to provide all materials needed in the design process. The morning session will end with lunch at the new Plenty on Bell Restaurant, across the street from the gallery.

The afternoon session will complete the collage process of design and editing, and will culminate at an informal wine critique

it’s a keeper. Place it in one of your boxes or bags to launder (don’t put dirty pieces back into your closet), get altered (if it needs to have a better fit) or with like items (pants, shorts, skirts, dresses, tops, jackets, etc.).

Step 3: Organize Now that you’ve audited down to only those pieces that bring you joy, neatly hang or fold each piece and place it together by kind (pants, shorts, skirts, dresses, tops, etc.) and by color into your closet or drawer.

Congratulations! You just reduced some stress, saved yourself some time and created a beautiful space in which you can create beautifully stylish looks.

Paula Parisotto is the founder and personal stylist at Dettamoda, where she works with women and men to bring out their most confident self through style consultations, closet audits, personal shopping and style events.

Ynez Valley Art Association, a nonprofit arts organization with 30 years of history in the area, coordinates and manages the “art without borders” installation in cooperation with the café. A portion of art sales benefits the organization, which considers such collaborative efforts a way to keep art alive and accessible in the Santa Ynez Valley.

Twined basketry class scheduled for May 7 Santa Ynez Valley Arts is signing up participants for a twined basketry class to be held in Ballard from 10 a.m. to 3 p.m. on Saturday, May 7.

Accomplished instructors Kathy Badrak and Karen Osland will lead this introductory class, where students will create their own twined treasures. Using rattan reed, students will learn the basketry technique of twining and have the opportunity to incorporate local botanicals, found in yards and gardens, into their basket. The instructors will also discuss the preparation and dyeing of materials.

The fee for the class is $40 ($35 for SYV Arts members). Children are welcome, but parents must be with them.

Class size is limited. For more information or to sign up, contact Holly Cline at 805-694-8837 or info@santaynezvalley arts.org. To learn more about the arts locally, visit the Santa Ynez Valley Arts website, www.SantaYnezValleyArts.org, and sign up for the group’s monthly e-newsletter. at the new Pico Restaurant and Wine Bar, next door to The C Gallery. Participants will leave with a new art community as well as a finished collage.

All materials — including the books to pull apart and the tools needed to deconstruct the book and design the new collage work — will be provided.

The fee for the workshop is $120 plus a materials fee of $20.

For more information or to register, contact Connie at 805-344-3807 or connie@ thecgallery.com.

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May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 25

food~drink A CUT ABOVE

No beef with beef: It’s all good for dinner

by Lauren Scheller

SBC Cattlewoman, AZ Beef Council

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rilling season is officially upon us, though many would agree that the Central Coast offers optimal yearround outdoor cooking and eating conditions. Beef is a staple on the barbecue, and rightfully so. It’s delicious, nutritious and versatile.

There are many favorite beef cuts for grilling, including the rib-eye, top loin, T-Bone, top sirloin, filet, flank steak, and the local favorite, Tri-tip. Some other delicious cuts to try include the flat iron (the top blade steak that is the second-most tender cut, after the tenderloin) and chuck-eye steaks.

And just because the outside temperature is rising does not mean it is time to put away the slow cooker. Some beef cuts, mostly from the chuck and the round, are better suited for “low and slow” cooking methods such as braising, slow cooking, oven roasting or smoking. The tougher muscles and tissues in cuts like chuck roast, short ribs, round tip roast and brisket become tender enough to cut with a fork and melt in your mouth after they are cooked at low heat for a few hours.

When it comes to purchasing beef, there are many choices — but they’re all great.

Whether it’s grain-finished, grass-finished, natural or organic, all beef has 10 essential nutrients including zinc, iron, protein and B-vitamins. Zinc helps maintain a healthy immune system; iron helps the body use oxygen; protein helps preserve and build muscle; and vitamins B6 and B12 help maintain brain function.

Beef packs all of that power and more.

A 3-ounce serving of lean beef provides 25 grams of protein, about half of the recommended daily value. What’s “lean” beef? More than 30 of our favorite beef cuts qualify for lean, including strip steak, tenderloin, flank steak, bottom round roast, brisket, Tri-tip, 93 percent lean ground beef, and more.

Tip: Look for “round” or “loin” in the name. They are low on calories but high on flavor.

When raising beef, continuously improving the ways in which cattlemen and women responsibly care for our land and our animals is a top priority. As a matter

Graphic by 123rf.com

of fact, from 2005 - 2011, the beef community improved its sustainability by 5 percent by reducing greenhouse gas emissions, reducing water use and land use, and by improving animal health and performance (www.beefresearch.org).

It does not stop there. Cattlemen and women are interested in the next challenges and future opportunities to improve sustainability, and they are researching ways to reduce food waste, invest in technology, improve animal breeding, and generate more communication with retail and food-service partners.

Most importantly, ranchers want consumers to know that we raise our cattle with care. The same beef that local ranchers feed their families might also be enjoyed by a family in New York City or a diner in Japan. Santa Barbara County cattlemen and women are proud to provide safe, whole-

Philadelphia. He is the 2011 winner of the Individual Artists Award from the Arts Fund of his wife and two children. The main theme of his Santa Barbara. More than a handful of publiwork is “the passage of time and how it affects cations have written about Petrucci, including this temporary space we all occupy,” he said.

American Art Collector, Arizona Home and ”His prolific body of work, all emanating Garden, and several in Santa Barbara. from self-teaching, speaks of authenticity and The paintings are accompanied by Albert passion,” said Gallery Director Connie Rohde. McCurdy sculptures in metal.

“I’m excited to show this dedicated artist.”

For more information about the show, call Petrucci has been featured in shows for the Connie at 344-3807 or go to www.thecgallery. past decade or more in Ojai, Ventura, and San- com/events.html. For more information about the ta Barbara as well as in Oregon, Illinois, and artist, visit http://jamespetrucci.com/projects.

PETRUCCI CONTINUED FROM PAGE 24

some and nutritious beef while caring for cattle and wildlife and maintaining open landscapes in Santa Barbara County for all to enjoy.

For recipes and more tips on beef nutrition and cooking, visit www.BeefItsWhats ForDinner.com.

Lauren Scheller is a member of the Santa Barbara County Cattlewomen, and her family has a long history as ranchers in Los Alamos. She works for the Arizona Beef Council, promoting the beef and cattle industry. Follow the SBC Cattlewomen on Facebook for more information.

26 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

THINGS ARE GETTING CHEESY

New owners have big plans for company Cynthia Miranda, Alicia Valencia have high expectaions for Santa Ynez Valley Cheese Company

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f you don’t like cheese, then you are either a child, an alien or just plain weird.

Lucky for me and my fellow cheesers, there is a place for us right here in our own backyards. You may have already heard of the Santa Ynez Valley Cheese Company, but have you met its new owners?

Cynthia Miranda, former chef and own-er of Succulent Café, and her talented partner, food preservationist and pastry chef Alicia Valencia, have taken this small nugget of potential and have aimed for the sky.

Specialty cheeses and both local and traditionally sourced charcuterie line the cases of this soon-to-be-expanding shop.

“One wall will be coming down in the next week or so. We want to open up this space and create a comfortable eating area where customers can enjoy lunch or a cheese plate,” Miranda explained.

Other plans for their new space include more outside seating, cheese tasting events, food and cheese classes, a larger variety of specialty packaged foods, and a beer and wine license.

A “grab and go” cooler near the front of the

shop offers small portions of cheese or meat and cheese packaged to go, as well as a small five-cheese sampler perfectly portioned and arranged for anyone headed to a wine tasting.

The other walls of the shop are filled with shelves of delicious offerings,

by Coreen Padilla some of which are pickles and preserves made by co-owner Valencia herself. The focus of her preservation program is to use local and seasonal produce while keeping a creative fresh edge.

Herb mixes, dried pasta, cheese accessories and other canned items are available as well.

The plan is to grow this treasury of small batch goods and culinary items, which she hopes will mostly be locally sourced.

The Lucky Hen Larder is the label used on in-house packaged and jarred products. It is also the name of the catering side of their business. You can call and ask about special events and how to feed the hungry people at your next gathering.

The shop has a small sandwich menu that will change and grow seasonally, but a larger menu is in the works. The partners are excited that they will soon be offering their own house-made charcuterie as well as fresh to-go, pre-made dinners.

Nielsen’s Market is Celebrating it’s

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Photo by Coreen Padilla Cynthia Miranda, former chef and owner of Succulent Cafe, and Chef Alicia Valencia have purchased the Santa Ynez Valley t Cheese Company. u

DR. JESSIE CONTINUED FROM PAGE 10 conditions and it’s true that you are what you eat,” Carroll said.

In Carroll’s experience, different ailments can be linked to food or environmental issues.

She is trained to find a solution rather than stop a symptom.

“It’s like a smoke detector. There’re two ways to stop the alarm, either put out the fire or take the batteries out. Stopping a symptom is like taking batteries out, but there’s still the fire

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Nielsen

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We would like to thank all of our customers for making the past 105 years a success. We invite you to join us on Saturday, April 30, at our store for cake and coffee between 9:00 am - 3:00 pm.

THANK YOU FOR YOUR CONTINUING LOYALTY & SUPPORT 608 Alamo Pintado Road, Solvang - 805-688-3236

B to contend with and that’s my job,” she said. p When she finished school in 2013, Carroll w initially moved back to Santa Barbara, but shet realized how much she missed the Santa Ynezg Valley. r “I knew I wanted to come home because the valley is such a unique part of the world,” t Carroll said.

S Carroll moved back about eight months agot and is looking to set up a practice. She cur- d rently makes house calls. Contact her at 805698-9559 or email drjessiend@gmail.com.

Delivering to all of Santa Ynez Valley except Los Alamos

Find us online at:

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Coupon code: SYVSTAR

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May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 27

A PERFECT MATCH

Don’t be fooled into thinking that you’re ‘eating healthy’

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Photo by Peter Malinowski Fess Parker Winery has expanded its tasting room experience by adding tastings and food pairings at its Los Olivos winery.

Fess Parker Winery adds food pairings

by SYV Star Staff

news@santaynezvalleystar.com

F

ess Parker Winery has elevated its tasting room experience for guests to enjoy a closer look at the Parker portfolio of wines by adding tastings and food pairings at its Los Olivos winery.

Guests can explore a thematic table-side tasting guided by one of the winery’s wine educators. From a single vineyard flight of Santa Barbara County selections, to expressions of pinot noir and beyond, the tasting experience will deliver a personal look from one of five team members who have completed the prestigious Master Court of Sommeliers introductory certification.

Beyond the enhanced tasting experience, the Parker family now offers on Saturdays and Sundays a food and wine pairing that bring otogether wines with specially created seasonal dishes and Parker family favorites.

Furthering their love for food and wine, the

Parker family invites the public to join them and members of the winemaking team at one of three Spring Family Lunches created by Chef de Partie Ashley Williams. Guests will be given an inside look at the intricacies of growing the wine grapes that become Fess Parker wines, with a personal discussion on flowering, bud break, trellis systems and more. The winemaking team will then give a sneak peek at future releases while guests enjoy some barrel tasting.

Spring Family Lunches will be hosted May 6, May 20 and June 7. Visit FessParker. com for more information. Reservations are recommended and can be made by emailing barrett@fessparker.com.

Fess Parker Winery was founded in 1987 by the late actor Fess Parker. His portrayal of frontiersmen Davy Crockett and Daniel Boone made a lasting impression on millions of young viewers in the late 1950s and ’60s.

Today, the winery remains family-owned and operated by the next generation of the Fess Parker family.

any people tell me about the coconut, rice) blended with almond or “healthy” food choices they are peanut butter is a wonderful way to start making and changes they are off the day. achieving in their lives.

If you have the time, eggs or egg whites I am ecstatic are the best way to to hear about begin your morning; new, healthy, scramble them with fuel-charged foods dark green vegbut at times I gies such as kale, cringe over what spinach, or broccoli they are deceived as well as low-fat to think is healthy. chicken or turkey

By Kristen Wood Countless foods sausage topped might sound or be marketed as healthy, with a little avocado. You will feel the but they are far from it. difference starting out the day with these It’s important to read the ingredients suggestions. that go into food, as well as calories, fat The most important thing to remember content, sugar content, carbohydrates, when cleaning up your lifestyle, in terms and sodium levels. Some foods that may of food, is that a diet or a cleanse is a appear to be healthy are alarmingly not temporary fix. A lifestyle change is not as when you read what is in them. drastic as diets and cleanses, so the results There is a new craze for people to will not be so immediate or dramatic from consume probiotics, and one great source the get-go, but they will be greater over time. is yogurt. A problem with yogurt is the To help achieve a healthier lifestyle, things that are added to it: preserved fruit, always read the ingredients and nutrition fat, sugar, artificial sweeteners (which labels on anything you are placing in can be proven worse than sugar), and/or your shopping basket or cart. For healthy high-fructose corn syrup. recipes and tips on how to maintain your It is best to buy low-fat, plain yogurt lifestyle please visit my blog at these sites: and if needed, sweeten it up with a few n lifestylebykristen.com added fresh berries or honey. You could try drinking kombucha instead for a probi- n www.facebook.com/LIFEstyleofKristen/ otic boost (again, read the labels for sugar n www.instagram.com/lifestylebykristen/ content).

Many of us have been programmed to think that cereal is a great way to start the day, but it really is not.

Let’s take Cheerios, for example, which lists 20 grams of carbohydrates with an additional 16 grams of “other carbohy8 oz. unsweetened almond milk drates”. Carbohydrates and sugar can lead 1 scoop protein powder to fatigue and lack of concentration.

1 tsp. peanut or almond butter It’s better to begin your day with proteins, which will give you great energy Ice and stamina. Steel-cut oatmeal with a little Blend together to make an awesome meal protein powder and peanut or almond replacement. butter mixed in is a great substitution. If you’re in a hurry, a protein shake made with your choice of milk (cow, almond,

To make a simple protein shake:

The staff of the Santa YnezValley Star is dedicated to serving the Santa Ynez Valley and its visitors!

Published monthly and always free!

Find us online at www.santaynezvalleystar.com Downloadable issues available at https://issuu.com/santaynezvalleystar

Tiki Tuesday’s ALL DAY HAPPY HOUR with Tiki Drinks half off all day!

LIVE Free MUSIC

Every Friday & Saturday 7-10pm

28 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

4-H members set the record straight each year

by Blake Economus Lucky Clover 4-H

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very year 4-H members are busy working on “record books” to document the progress of their projects to be shown at the Santa Barbara County Fair. This is a daunting task, but it has advantages. Completing the Record Book builds competence, confidence, character, caring, connection and contribution — the “6-C’s,” as they are called in 4-H. From start to finish, the 4-H Record Book also encourages members to set goals, pursue strategies to meet those goals, and to shift gears in the face of any number of challenges and obstacles. In addition, the Record Book gives members the opportunity to reflect on their year’s work and measure their achievements and growth.

The Record Book requires 4-H members to document their skills development and their learning experiences in a written report with a very exacting format. The book also means that 4-H members measure their achievements and growth in each of their years in 4-H. Members also have to write a 4-H “story” as part of their Record Book.

The 4-H Story is a few paragraphs telling about everything that happened and what the member experienced in 4-H that year. Members also make a collection of works on an “expression” page that includes photos from different 4-H events that year.

The Expression Page is simply a blank page where the member can be a creative as he or she cares to be with something that has to do with 4-H. An example of something that can be done on the Expression Page is an informative description of the project’s livestock animal, its parts and their uses by consumers. But no matter what it is, as long as it has to do with the

4-H experience, members can let their creativity soar.

The Record Book is submitted for review by various judges in the local and county 4-H organization, which provides the members recognition of their hard work. Completing a Record Book is a life skill that will be helpful for the members later, in school and college, and into their careers.

Learning and acquiring the power of the 6-C’s is intended to place 4-H members on the path to success in life.

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Check it out!

Lucky Clover 4-H meets on the first Monday of the month from September to June at 7 p.m.

Los Olivos Grange Hall Email Camene Haws at heehaws@comcast.net for more information

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File photo Horses are a big part of the community and the Equestrian Center helps everyone in the community be involved with horses.

Equestrian Center evokes powerful memories

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s with any story, there are always so many more layers than can be conveyed in one small column.

In my last submission, I wrote about the gem of the valley’s equestrian community, the Santa Ynez Valley Equestrian Center. I heard from many friends after they read the article, speaking up with pride about their own ties to the center and its beginnings. It was heartening to hear how many people still feel a strong sense of ownership and contribution to such a wonderful community resource, nearly 20 years after the death of its founder, Jody Carsello.

Ramon Becerra, one of Jody’s greatest friends, was one of those who contacted me. He helped Jody with her horses starting in 1984, when he first came to the valley.

Jody was, without question, one of the most difficult people around, but she and Ramon got along well for many reasons. One was because of their shared multi-discipline approach to horsemanship.

Jody had a deep history in cutting horses, but later got really passionate about classical dressage and the Andalusian breed.

“Her tack room was full of all sorts of equipment,” Ramon says. “Everybody said she was hard to get along with, but Jody and I always got along very, very well.”

Ramon himself is an amalgamation of many different equestrian cultures. He grew up riding vaquero style in San Julian, Jalisco, Mexico, then went to Casa Domecq in Mexico City, which is a classical Alta Escuela, teaching the highest form of dressage riding in the world.

He toured North America with El Presidente brandy, then rode at Kingdom of the Dancing Stallions in LA (now Medieval Times) and eventually settled down in the valley.

(Now, if anyone ever says to you, ‘You know where he came from, right?’ You can say yes.)

Jody had a special story, and a really strong vision, and anybody with a strong vision is going to have a strong personality to go with it. Much of Jody’s vision was realized long

by Jessica Schley after she passed away, but she laid the ground work for it in her lifetime — and anyway, some of the greatest community projects take generations so come to full fruition. It’s called a legacy.

One of Jody’s most vehement visions for the equestrian center had to do with accessibility to all in the community. One of the ways in which that vision is being fulfilled is through the therapeutic riding program, which is a permanent part of the center.

The Santa Ynez Valley Therapeutic Riding Center has been located at the Equestrian Center since 2000. Annually serving hundreds of atrisk, disabled and otherwise qualified children and adults, the program has one of the strongest and most admired volunteer programs around.

With a small team of volunteers, a handful of instructors, and 10 horses, they sure get a lot done each year. Learn more, donate, or volunteer at: www.syvtherapeuticriding.org Meanwhile, the Equestrian Center is getting a new website that will feature an easy to use calendar of events and loads of new information about upcoming clinics, fundraisers, shows, play days, etc. You will be able to download membership forms and liability releases, and even pay for your membership online. It’s due this summer. Visit www.syvea.org.

If you think about it, The Equestrian Center is sort of like the YMCA for our horse community. And, like working out, you only get as much out of it as you put in!

May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 29

education

YOUNGEST CHILD BECAME A LEADER ON AND OFF THE FIELD

Tanner Shean has high hopes for leaving the valley, and returning

As he walked the football field for a picture, he reminisced. He said he was sad to news@santaynezvalleystar.com know he won’t play another game.

“This year of football was different. It rowing up as the youngest of seven might have been the new coaching staff or children made life very hectic but just the fact that my teammates became so fun for Tanner Shean, a senior at close this last season. Whatever it was, we Santa Ynez Valley Union High School. One put our differences aside and played togethimpact of a large family, he believes, is that er,” he said. his oldest sibling Meghann set the example In the previous few years the Pirates for the rest to strive for their best. hadn’t done so well. In his junior year, the o “Meghann set the bar high because she 2014-2015 season, they won just one game. is a great student and always does 110 This season they won seven games in a row percent. I guess we all have been trying to before losing the last three, but the winning go above and beyond,” Tanner said. streak helped build their morale.

The 18-year-old is looking forward to “As a kid I would cry when I got tagged the next step of life beyond the Santa Ynez out, but having to play the position of quarValley when he graduates on May 27. terback early on really helped me mature He knows it will be difficult, especially and focus on being more than just a leader leaving his friends — as he walks down the on the field. Everything I did on and off the hallways of campus he is greeted multiple field had to prove to my teammates I was times. worthy of leading them,” Tanner said.

Tanner is most known at the high school He had to also follow in the footsteps of for his athletic abilities, including his role his older brother, Tyler, who was captain as quarterback for the Pirate football team. of the varsity football team, one of the top

by Raiza Giorgi

G

golfers and a National Merit Scholar.

“I really looked up to Tyler and asked him for a lot of guidance and advice.

Whenever he came home we were out throwing the ball with my dad and talking sports strategies,” Tanner said.

He also attributes his success to his teammates because they all had to learn different approaches and strategies but did so together.

When he isn’t playing sports Tanner loves being outside with his dogs and spending time with his family.

“I think when I go to college my family is what I will miss most, especially my mom’s cooking — she is the best,” Tanner said.

He has been accepted at several colleges but is undecided which one he will attend.

At this point, he said, he is leaning toward Santa Clara University and a major in business economics.

“I am excited to move but I know I will come back some day, with hopefully a family of my own,” he said.

Photo by Raiza Giorg Tanner Shean said he will miss the Santa Ynez Valley and playing football when he graduates this month, but he hopes to return someday.

YOUNG MAN’S STRUGGLES FUELED DESIRE TO HELP OTHERS

Dominick Trevethan will pursue psychology degree at UCLA and living through the death of his father.

Originally from Port Hueneme, he moved news@santaynezvalleystar.com to Solvang to live with his grandparents Joe and Cherrain Shelton.

When Dominick Trevethan moved to the “I didn’t have many friends before, and Santa Ynez Valley at 13 years old, he had when I moved here wasn’t sure if people already been through a lifetime of struggles would accept me because I am different,” and wasn’t sure how he would face the said Dominick, who is now 17. additional challenge of making new friends.

Dominick is different, but rather than usHis early struggles included being born ing his disability as an excuse, he has used with type 2 spinal muscular atrophy (SMA), it as motivation to help him accomplish undergoing surgery to help relieve scoliosis, his goals in pursuit of helping others. He is

by Raiza Giorgi

Photo by Raiza Giorgi Dominick Trevethan wasn’t sure if people would accept him because he’s different when he moved to the Valley four years ago.

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graduating May 27 from Santa Ynez Valley Union High School and will attend UCLA to major in psychology.

He is a cheerful young man who needs a wheelchair for mobility and has an implant in his throat that helps him breathe, swallow and talk.

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o CONTINUED ON PAGE 33

30 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

SANTA YNEZ VALLEY UNION HIGH SCHOOL

English teacher ready for final commencement

by Sharon Luft Contributing Writer

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Photo by Raiza Giorgi Tory Babcock will retire at the end of this school year after teaching English at SYVUHS for 25 years.

s the members of Santa Ynez Valley Union High School’s senior class of 2016 walk into their graduation ceremony on May 27, they will enter behind one of their favorite teachers, Tory Babcock, who is retiring after teaching English at SYVUHS for 25 years.

After growing up in Santa Barbara, Babcock attended Santa Barbara City College and UCSB, where she majored in English literature and earned her bachelor of arts and master’s degrees. As she was completing her graduate degree, the university offered her a teaching assistant’s position, and before long she realized how very much she enjoyed teaching.

Babcock had always loved literature, but teaching it brought a new experience. She found that the interaction with students filled her with excitement.

“There’s always something new to learn from the students,” she said.

The Babcock family was living in the Santa Ynez Valley in 1991 when there was an opening in the English Department at the high school. She interviewed for it, and the late Superintendent Dean Anders hired her right away. Today, nearly 4,000 Valley students can tell you what a blessing it was to be in one of her English classes.

Considering the future, Babcock said she wants to volunteer in the area of literacy,

There’s always something new to learn from the students. although she has not yet found a specific place for herself. She will enjoy more time with her family, including her grandsons, who are 4 and 6 years old. She also has a list of books she wants to read, and traveling is also on her to-do list. She and her husband will travel to Greece, and they want to see America’s national parks as well.

Babcock has positive thoughts for future high school students.

“I hope the high school maintains its current reputation for rigor and for academic excellence. I am pleased with the high test scores and with the critical thinking that takes place when reading and writing are taught across the curriculum,” she said.

Asked to rate her experience at SYVUHS, on a scale of 1 to 10, she said 10. Her many students and fellow faculty members, if asked to rate high school English teacher Tory Babcock on a scale of 1 to 10, would also say 10.

Sharon Luft is a former Santa Ynez Valley educator who enjoys writing about school happenings.

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harla Branquinho’s third-grade class at Los Olivos Elementary School modeled special places in the Santa Ynez Valley and wrote reports about their projects. The children’s “special places” included AJ Spurs and the Pleasant Valley one-room school house in the Buellton area; Solvang’s Alisal Ranch and Paula’s Pancake House; the Pizza Shack in Santa Ynez; Sides Hardware and Shoes and the Dunn School gym in Los Olivos; and the Ballard Church. The students also made flip books about each town and wrote informational essays.

May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 31

EDU/PARENTING NEWS Youth Rec Donates to

Solvang School program

Guitar students perform in Los Angeles Six young guitar students from Song In My Heart Studio, ages 9 to 17, performed at Loyola Marymount University’s annual Young Artist Showcase guitar festival on March 19.

Members of the ensemble from the Solvang studio were Emily Jensen, Hazel Pagaling, Joshua McCollum, Paige Graham, Sherwin Raoufi and Carson Knight. This festival was attended by various schools and studios as far away as Las Vegas.

The ensemble performed “March of Three Kings” by George Bizet, “Gymnopédies” by Erik Satie, and “La Gitanita” by Jurg Hochweber under the direction of Vahid Imani.

Students played with beauty and grace in front of an audience of more than 100, thanks to the hard work and dedication of the students and their parents, Imani said.

In the morning they attended a guitar technique workshop and in the afternoon, as part of the program, the ensemble received coaching from a faculty member of LMU’s music department.

“I am gratified to see our students identifying with high-achieving artists across the globe,” added Imani, who is director of guitar studies at Song In My Heart.

For more photos and videos of the event, visit the studio’s Facebook page or website, www.simheart.com.

SY club wrestlers win at state championships The SY Pirate Wrestling Club came home with two first-place finishes and two other podium finishers from two California state championship tournaments. Tristin Jeckell was the state champion at the California-USA State Championships, and Max Johnson placed 7th. Tristin also won at the SCWAY (State of California Wrestling Alliance for Youth) State Championships and Tommy Johnson took eighth place. Pictured are (front row, from left) Santino Alvaro, Ben Flores, Tristin Jeckell, Max Johnson, Tommy Johnson, and (back row) Rudy Alvaro, Thaddeus Jeckell and Daniel Johnson.

SYV Youth Recreation recently donated $4,850 to the Solvang School Arts and Music program (SAM). All the funds will be used to purchase new band instruments for students in fifth through eighth grades. Pictured are Dr. Steve Seaford, Solvang superintendent; SAM co-presidents Carrie Padfield and Kristen Thomsen; and Frank Kelsey, SYV Youth Recreation President.

Local players chosen for all-star game A dozen seniors from the Santa Ynez Valley Union High School football team will be playing in the 6th annual FCA All-Star Football Game on Saturday, June 4, at Arroyo Grande High School.

The players started in April to sell game tickets for $10 each and raffle tickets for $20 to win a car, at Nielsen’s Market and El Rancho Market. The proceeds go to the football program. The seniors are Austin Vreeland, Conner Epley, Dalton Payne, Daniel Gallardo, Tanner Shean, Tye Hollingsworth, Edgar Cabrera, Reagan Roberts, Taylor Hiatt, Jesse Esparza, Tim Gauthier and Parker Burnett.

For more information, email Josh McClurg at jmcclurg@syvuhsd.org.

Make a Mess Day set for May 24 Come enjoy making a mess with your children, as the public is invited to attend Make A Mess Day sponsored by the Santa Ynez Valley Presbyterian Preschool Parent Club. Those of preschool age along with older or younger siblings are welcome from noon to 3 p.m. on Tuesday, May 24, at the SYV Presbyterian Preschool in Ballard.

Kids will enjoy sensory play with PlayDoh, slime, shaving cream, bubbles, paints, a slip and slide, and more. The suggested donation is $5. Attendees should bring their own lunches, wear old clothes or swim clothes, and bring sunscreen, towels and a change of clothes for afterward.

The SYV Presbyterian Preschool is at 1825 Alamo Pintado Road. For more information call 688-4440.

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New program offers families affordable college counseling

by SYV Star Staff

news@santaynezvalleystar.com

L

ow-cost, private-session college counseling is now available to families of all income levels through College Pathways, a partnership between local educator Ian Cummings and Santa Ynez Valley People Helping People (PHP).

Cummings, a former teacher at Midland School, conceived of the new program in an effort to address two related problems: inequity in educational opportunity and rapidly rising student debt.

“The decision of whether and where to go to college has become much more important because of the role college graduation plays in social mobility and because of the rising costs of attendance,” said Cummings, who is also working on a book that guides students through the college application and financing process.

“Without good information, too many families and students make poor decisions.

Some don’t realize, for instance, that private colleges might be their most affordable options. Others take on too much debt to attend college, and others give up their dream of even attending,” Cummings added.

The results nationally are startling. About half of students who enroll in college drop out, and about half of those dropouts leave school with an average debt of $10,000.

Even among college graduates, 70 percent are leaving school with an average debt of

$33,000 — and some with far more, according to Cummings.

“The stories of people whose lives have been ruined by student debt, and there are a lot of them, are just heartbreaking,” he said.

College Pathways is meant to level the playing field by allowing anyone to afford that type of counseling, he added.

He cited a paper released by the Obama administration in 2014, titled “Increasing College Opportunity for Low-Income Students.”

It noted, “Low-income students often lack the guidance and support they need to prepare for college, apply to the best-fit schools, apply for financial aid, enroll and persist in their studies, and ultimately graduate. Organizations around the country are working to bring more counselors to low-income highschools and pair more students with mentors, and early results suggest positive impacts on college outcomes.”

Dean Palius, CEO at PHP, said the partnership with Cummings is a natural fit.

“We have recognized for many years that lower-income students, especially those with non-English-speaking parents, were at a disadvantage in identifying post-secondary educational opportunities … and finding affordable methods to finance those opportunities,” Palius said.

Cummings’ objectives and his sliding-scale fees, based upon family income, fit PHP’s mission to assist those in need to

o CONTINUED ON PAGE 33

32 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

DUNN SENIOR HAS FOCUSED ON ONE GOAL SINCE CHILDHOOD

Isabella Zikakis always intended to be a doctor

by Raiza Giorgi

news@santaynezvalleystar.com

M

ost kids change their minds dozens of times when deciding what they want to be when they grow up, but Dunn School senior Isabella Zikakis of Santa Ynez has always wanted to be a doctor.

“My parents instilled an appreciation for education early on. I have always loved math and science, and being a doctor has been my dream,” Isabella said.

The 17-year-old will graduate on May 29 from the private school in Los Olivos. She will attend Pepperdine University in the fall, majoring in biology and pre-med.

Isabella hasn’t decided which type of medicine she would like to practice, but she is interested in emergency medicine, neurology and oncology.

“I interned at Santa Ynez Valley Cottage Hospital and it affirmed my love for helping people, and this was really what I wanted to do,” she said.

Isabella started in the Emergency Room helping nurses change sheets and taking samples to the laboratory for diagnosis.

Some of the doctors took her under their wing and started showing her how to read scans and how the diagnostic process works, she added.

Isabella also attended a summer session at Brandeis University in Waltham, Mass.,

called the Global Youth Summit on the Future of Medicine. Professors from Harvard and Stanford spoke about artificial organs and studies on HIV and AIDS, which really inspired her as well.

“We got to follow along with case studies and see how technology is improving medicine. It was inspirational to be around these professors and those in the field. This is definitely how I want to help the world,” she said.

When she isn’t thinking about science and medicine, Isabella is enjoying the outdoors. She has been involved in soccer and lacrosse and has participated in every outdoor class trip. She loves yoga and Crossfit workouts.

“Coming to Dunn has been such a wonderful experience because it’s such a tight-knit community. Everyone really helps each other,” she said.

Isabella recalled a time in her sophomore English class when another student was having a rough day and her teacher stopped lessons to take the student to console her.

“That really solidified my love for Dunn, and in some ways I will be sad to leave, but excited for the next chapter,” Isabella said.

Photo by Raiza Giorgi Dunn School senior Isabella Zikakis, 17, has known since she was young that she wanted to practice medicine. She plans to attend Pepperdine University in the fall.

Dunn School offers summer programs for grades 6-12, including: • Junior Academy (grades 6-8) • college counseling (grade 12) • learning Strategies (grades 8-10) • english as a Second language (grades 8-10)

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explore Dunn Summer AcAdemy June–August, 2016

Summer Aquatics program for the whole family, including: Family pool passes, swim lessons, water polo, lifeguard training and more!

For more info and to register, please visit: www.dunnschool.org/summerprograms

May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 33

spotlight

Pilates instructor builds fitness and relationships

Andrew immediately sent her a message to say that he enjoyed their time and wanted to news@santaynezvalleystar.com see her again.

They ended up falling in love and getting llison Howie spent her early years married. Now they have daughter Genevieve, 3, and son Andrew, 1. preparing for her life of fitness by “We wanted a place to raise our kids in, growing up in the Alaskan wilderness and the valley was the best choice. It is more hiking, skiing, fishing, boating and everyaffordable and having spent part of my youth thing in between. Now the Santa Ynez Valley here, I felt home,” she said. resident teaches Pilates at Studio Joie de V in They moved to Santa Ynez in 2014 and Santa Ynez, in a modern facility with majestic Howie opened her studio in March 2015. views of the Santa Ynez Mountains.

“It was the fastest three weeks of my life “We spent all our time outdoors and it prowith getting all the equipment set up and moted a fun lifestyle, being in tune with the having to balance being a mother to a toddler world around us,” Howie said. and an infant. It was a whirlwind, but in all Her family decided to make the move to the the best ways,” she said. lower 48 when she was a teenager. Her stepHowie loves having bigger group classes father was a small-craft pilot, so they wanted because she says the energy is so uplifting and to be close to a smaller airport. That made the everyone pushes each other to do their best valley seem like a perfect fit. and support each other.

Howie attended Santa Ynez Valley Union “I want people to know that Pilates is High School and graduated early. She moved Photo by Raiza Giorgi affordable and it’s more than working out. We to Santa Barbara to attend Santa Barbara City Allison Howie wants people to know that Pilates is affordable and is more than working out. build relationships here,” Howie said.

College and then Cal State Fullerton, where Pilates combined with a good cardio Nicols suggested Howie get certified as a After her graduation in December 2010 she she graduated with her bachelor of arts degree workout can help shed unwanted weight, but was offered a position under Bertucelli to be Pilates instructor and after a few months of in English.

Pilates is primarily about fine-tuning everyday research she found the Body Arts and Science her apprentice instructor.

She accepted a position in juvenile correc“I started teaching and I met Andrew (How- movements and supporting the muscles that tions at the Orange County Probation Depart- International (Basi) training course at Santa Barbara Athletic Club with Sarah Bertucelli. ie) who worked out at the gym and was a golf are used the most, Howie added. ment, thinking she would pursue a degree in Studio Joie de V is at 3640 Sagunto St., instructor. He suggested we trade lessons,” Developed by Joseph Pilates, this exercise criminal justice, but in 2009 she was laid off Suite 308, in Santa Ynez. For more informashe said with a grin. method’s popularity has exploded worldwide due to the economic recession and budgetary After their first Pilates session, she said, tion, visit www.studiojoiedev.com. because it focuses on core development and cutbacks.

“I ended up coming back to Santa Ynez just strength training. Basi Pilates focuses on workouts using a resistance apparatus to help lost. I thought I would join the Peace Corps but a medical injury prevented me from going, all planes of movement and muscle groups.

“It was amazing how quickly I picked it up, and that was when I started taking Pilates with and it was just a feeling of I had finally found Marta Nicols. It changed my world,” Howie my passion,” Howie said. said.

by Raiza Giorgi

A

DOMINICK CONTINUED FROM PAGE 29 Association. There are four types, categorized by the onset of symptoms and rate of progression. There is no treatment, but physical therapy helps to prevent shortening of muscles.

When he arrived on campus for his freshman year, his English teacher and one of the football coaches threw him a party, invited him to flip the coin at the first junior varsity football game, and gave him a jersey with his name on it.

“I love this place. I really felt like I was welcomed home, and it was one of my best memories,” Dominick said.

He loves to play video games, in particular sports games such as Madden Football and any basketball game. His favorite teams are the San Francisco 49ers and Golden State Warriors.

“In my free time I like to DJ on my laptop, and I even got to play a party for a friend once. That was so fun,” he said.

He loves Star Wars, and said the latest installment with the older original cast was

PROGRAM CONTINUED FROM PAGE 31 be successful in school and become self-sufficient, Palius added.

College Pathways services are available to

okay. He wasn’t fond of what happened to Hans Solo’s character.

“Any movie with Will Ferrell is awesome,” he added.

Dominick also has loved being a memDominick Trevethan ber of the MechaPirates, the school’s robotics team, for the last two years.

“Some of my favorite times were helping build the robots with everyone, spending Saturdays working on parts,” he recalled.

His plan after graduation is to get a degree in psychology and help people who struggle with conditions like his and others who suffer from depression.

“When I had my spinal fusion surgery, I spent eight weeks in recovery and I had some dark times. I was so limited in mobility to where it was hard to grapple with those changes. I want to help those like me who had a tough time and help them understand how to get through it,” he said. people of all income levels, including English learners and students ineligible for federal aid.

For more information, send email to syvcollege pathways@gmail.com, call 691-4100, or call People Helping People at 686-0295.

34 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

events 78

May May Events - To submit an event for June, email news@santaynezvalleystar.com. For the full Santa Ynez Valley online calendar www.visitsyv. com.

6 7

Catalina at Sort This Out Cellars - 7-10 p.m. 1636 Copenhagen Dr., Solvang. Log onto sortthisoutcellars.com for more info!

1

Buellton Brewfest - 11:30 a.m.-4:30 p.m. - The 5th annual event features live entertainment, wine zone, food trucks, beer pong, lawn games and more. VIP tickets: $55. General admission: $45. VIP includes early entry and special brews. More info, tickets at buelltonbrewfest.com.

Wilding Spring Barbecue - 3 p.m. at Flag is Up Farms. Mingle and enjoy valley wines, appetizers, barbecue, raffle and silent auction. Tickets available at www.wildlingmuseum.org.

Calico the Band w/Jeremiah and the Red Eyes at Standing Sun - Doors open at 7 p.m. – An all-ages show with a food truck onsite. $10 admission. Purchase tickets at standingsunwines.com. 92 Second St., Unit D, Buellton.

Beauty and Wisdom - 3-4 p.m. SY Valley Star “Ladies of the Valley” columnist Robbie Kaye will talk about her book “Beauty and Wisdom,” a photographic series of women at the beauty parlor. C Gallery, 466 Bell Street, Los Alamos.

The Harmed Brothers at Standing Sun - Doors open at 7 p.m. An all-ages show with a food truck onsite. $10 admission. Purchase tickets at standingsunwines.com. 92 Second St., Unit D, Buellton.

2

3rd District Supervisor Candidate Forum - 7 - 9 p.m. at St. Marks in the Valley Episcopal Church, Los Olivos. Sponsored by WE Watch, Santa Ynez Valley Association of Realtors and Santa Barbara League of Women Voters to educate voters so they can make an informed decision on June 7. Log onto www.wewatch.org for more info.

5

Travis Meadows at Standing Sun - Doors open at 7 p.m. An all-ages show with a food truck onsite. $10 admission. Purchase tickets at standingsunwines.com. 92 Second St., Unit D, Buellton.

Rock Cats Rock at Sort This Out Cellars - 7-10 p.m.

1636 Copenhagen Dr., Solvang. Log onto sortthisoutcellars.com for more info!

Dewey Roberts Music and Friends Benefit Concert - 6 p.m. at St Marks In-The-Valley Episcopal Church. Musicians from all around the country entertain with styles from Ray Charles to Green Day. Free admission. 2901 Nojoqui Ave., Los Olivos.

Twined Basketry Class - 10 a.m.-3 p.m. with Kathy Badrak and Karen Osland. Students create their own baskets. Learn basketry technique and material dyeing. $40/person, $35/SYVArts members. Children 12 and under welcome w/parent. Class size limited.

Call Holly, 694-8837 or email info@santaynezvalley arts.org.

&

Mother’s Day Painting in the Vineyard - 11 a.m.-3 p.m.

Sunstone Winery. Capture the scenery on canvas with a paintbrush in one hand and wine in the other with Gypsy Studios. Purchase tickets at www.sunstonewinery.com/event/rose-mothers-day-celebration/2016-05-09/ or call 688-9463.

vintage automobile memorabilia, signs, clothing and much more. A ‘50’s-’60’s themed afternoon of music and dancing. Dress in your best vintage attire for a chance to win a prize. Tickets: $25 - call Ellen, Solvang Senior Center 688-3793 or Pam/Merrill, Buellton Senior Center 688-4571.

11

Barn Sale Fundraiser - 8 a.m.-4 p.m. Vintage-antique items, ranch equipment, furniture, appliances, craft items, new fabrics, horse tack, clothes, toys and more! Proceeds benefit the Solvang Friendship House, Santa Ynez Valley Cottage Hospital and the Humane Society. No early birds. 3995 Roblar Ave., Santa Ynez. Call Sherry at 693-0267 for more info.

13 14

Hot Buttered Rum at Standing Sun - Doors open at 7 p.m. An all-ages show with a food truck onsite. $10 admission. Purchase tickets at standingsunwines. com. 92 Second St., Unit D, Buellton.

SYV Women’s Network - 6-8 p.m. to meet at Valley Alternative Healing.

Women business owners meet to network, support each other and share ideas. No cost or RSVP required. Bring a dish of choice to share. 719 Roskilde Rd., Solvang. Log onto www.facebook.com/ syvwomensnetwork for more info.

Josh Gilton at Sort This Out Cellars - 7-10 p.m. 1636 Copenhagen Dr., Solvang. Log onto sortthisoutcellars. com for more info!

Art in the Courtyard - 11 a.m. to 4 p.m. SY Valley Historical Museum, Santa Ynez. Browse the handmade, original artwork for sale by local artists. For more info visit santaynezvalleyarts.org/art-in-the-courtyard/. Located at 3596 Sagunto Street, Santa Ynez.

The Rincons at Sort This Out Cellars - 7 - 10 p.m.

1636 Copenhagen Dr., Solvang. Log onto sortthisoutcellars.com for more info!

Live Music at Sort This Out Cellars - 7-10 p.m. at 1636 Copenhagen Dr., Solvang. Log onto sortthisoutcellars.com for more info.

Culture Club - a series of events offered by Elverhoj Museum of History and Art celebrating the treasures of our community. 1624 Elverhoy Way, Solvang. Open Wed.-Sun., 11 a.m.- 4 p.m. No charge admission.

Donations accepted. For more info, call 686-1211 or visit www.elverhoj.org.

15

Airport Day - 10 a.m.-4 p.m. Over 24 airplanes on display w/pilots to talk about flying. EAA chapter of Valley Sport Aviators host kids (8 -17) free rides with experienced pilots. Parents must be in attendance to sign waivers. Flight scholarships to be awarded. Free admission. Hamburgers and hot dog barbecue. 900 Airport Rd., Santa Ynez.

20 21

Barn Sale Fundraiser - 8 a.m.4 p.m. Vintage-antique items, ranch equipment, furniture, appliances, craft items, new fabrics, horse tack, clothes, toys and more! Proceeds benefit the Solvang Friendship House, Santa Ynez Valley Cottage Hospital and the Humane Society. No early birds. 3995 Roblar Ave., Santa Ynez. Call Sherry at 693-0267 for more info.

Baccalaureate - 3 - 4 p.m.

Presbyterian Church in Ballard. A celebration for all graduating seniors in the valley, their families, friends and community members. Light reception follows. Contact Kris Shean at tshe396@aol.com or Jacque Wagstaffe jacque@ impulse.net.

Steve Ochoa at Sort This Out Cellars - 7-10 p.m. 1636 Copenhagen Dr., Solvang. Log onto sortthisoutcellars. com for more info.

Blast From The Past - 1-5 p.m.

Mendenhall Museum in Buellton.

Enjoy browsing through collection of

22

May 2016 H www.santaynezvalleystar.com H Santa Ynez Valley Star H 35 Events pages sponsored by:

27

Moonlight Trio at Sort This Out Cellars - 7-10 p.m. 1636 Copenhagen Dr., Solvang. Visit sortthisoutcellars. com for more info!

parks.

Clairmont Lavendar Farms - Open daily 10 a.m.-6 p.m. 2480 Roblar Ave., Los Olivos. www.clairmontfarms.com.

Winemaker Series at Los Olivos Wine Merchant Cafe - 5:30-9 p.m. A local winemaker will mingle and pouring wine during dinner service. Chef Chris Joslyn will create the nightly specials. No cost to participate, reservations are recommended. 6887265.

Zaca Creek Golf Course - 9-hole course open daily from sunrise to sunset. No tee times. 691-9272

Mondays

Graduation at SY Valley Union High School - The class of 2016 will celebrate their commencement ceremony.

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Center. Call 688-1086.

Tex Pistols at Sort This Out Cellars - 7-10 p.m. at 1636 Copenhagen Dr., Solvang. Visit sortthisoutcellars.com

for more info.

29 EveryDay

Senior T’ai Chi Classes Solvang Senior

Lucky Clover 4-H - meets 1st Monday of the month at 7p.m. at The Grange, Los Olivos. heehaws@ comcast.net/ Buellton 4-H - meets 3rd Monday of the month at 7:30 pm at Buellton Senior Center buellton4h@yahoo. com.

for more info.

Tuesdays

Cachuma Lake Recreation Wildlife cruises, boat rentals, fishing, and nature walks. Nature Center. Visit www.countyofsb.org/

Bridge - 1-5 p.m. at the Buellton Seniors Center.

Hot Roux at Sort This Out Cellars - 7-10 p.m. 1636 Copenhagen Dr., Solvang. Visit sortthisoutcellars.com

CHEF CONTINUED FROM PAGE 22 and start switching those out to organic … then move on from there … I believe you will notice how much better it tastes and the nutritional benefits will pay off.

LOV: Do you think the valley has enough venues for healthy eating?

Many restaurants offer delicious freshly made foods. Healthy eating is not only eating local and organic. Other factors play a role like portions, fat content, et cetera. I think that if you are going to eat in a restaurant occasionally, enjoy it! Life is about balance, but if you are eating out all the time then select the ones in the Valley that serve up meals with vegetables and lean proteins — there are quite a few!

LOV: If you could open any kind of restaurant, what kind would it be?

I have a specific style and brand of cooking that has made a lot of people happy. I would wish to continue but instead of it being in deli form, the food would be cooked to order and plated for you, and the restaurant would be easy going, relaxed with great music and a friendly atmosphere. It would be a place to decompress your mind and at the same time nourish your body healthily.

LOV: After a busy day of work, where do you go, what do you do to unwind and relax?

Some evenings I go to swim, others I go home and enjoy some wine and play with my cat, Facebook, read, watch a movie. In spring and summer I will start my vegetable garden. The beach is my soul place. I enjoy solitude after a busy day, whether physically or mentally.

LOV: What did you have to overcome to

Silver Striders - Meet at 10 a.m., Buellton Seniors Center and walk around the community.

In bad weather the group meets at the Buellton Rec Center and walks on treadmills. No RSVP needed.

Water provided.

Tiki Tuesdays - at High Roller Tiki Lounge with all day happy hour at Sort This Out Cellars, 1636 Copenhagen Dr., Solvang. Visit sortthisoutcellars.com for more info.

Beginner Acrylic Painting - 6-8 p.m., Bethania Lutheran Church. 6-week series for beginner to intermediate. Class will equip you with basic techniques, fundamentals of composition, perspective and color theory. Cost: $215. Call 805-990-2105 or log onto gypsystudiosart.com.

Wednesdays

Solvang Farmers Market - Located on First Street, Solvang from 2:30-6:30 p.m.

Free Science Experiments - 4 - 5 p.m. at Knitfit, 473 Atterdag Rd., Solvang. Call Debbie Carty at 6934534 for more info.

Crafts - 1 p.m. at the Buellton Seniors Center

Thursdays

Easy Does it Chair Exercise - 10 a.m. at the Buellton Senior Center. Works on balance and strength while seated. No RSVP needed.

Soiree Thursdays at Refugio Ranch - 5-7 p.m.

With live music, food pairings and wine by the glass.

2990 Grand Ave., Los Olivos. www.refugioranch.com/ events.

Fridays

Bingo - 1-3 p.m. at the Buellton Seniors Center.

“Music on the Patio” - 6-9 p.m. every Friday, Root 246, 420 Alisal Rd., Solvang. Heated covered patio.

Happy Hour from 4-6:30 p.m.

Saturdays

The Valley Clean Team - meets at different locations in the Valley every Saturday at 8:45 a.m. to pick up trash along the road. Trash bags provided. Locations listed at www.facebook.com/ ValleyCleanTeam/

Visit u s online to

Keep up with everything that is going on in the Santa Ynez Valley.

www.visitsyv.com

be successful at what you do?

Long, long hours in hot kitchens, putting up with mean teachers (chefs), and not being afraid of displeasing.

LOV: What is your advice to women who have dreams but are afraid to go for it?

Fear is deadly. If your vision is clear and you have the stamina, go for it! The journey to success is never without bumps, but overcoming them is what brings you closer to your vision. Keep your vision in front of you at all times and keep going. Surround yourself with anything that might further you.

LOV: If someone wants to contact you to commission a cake, what is the best way?

I have let go of taking personal orders at home. So I recommend ordering your cake or dessert through New Frontiers. There is a 48-hours notice (because we make everything from scratch it takes longer for some items).

The recipes I have created, and the bakers are amazing at executing them.

LOV: What can you tell us about Veggie Rescue?

I would also like to give Veggie Rescue a shout-out. They have brought fresh, local, seasonal produce to the schools, senior centers and food banks. All the produce is donated to Veggie Rescue through their gleaning program ranging from farms, back yards to the farmer’s market. That is community service at its best!

To learn more about Veggie Rescue, go to www.veggierescue.org.

RobbieAlisal Kaye of Santa Ynez is an interna420 Road Solvang tional photographer as well as a designer 805-686-8681 and author. Her website is www.robbiekaye. com.www.root-246.com

Happy Hour:

Tuesday - Sunday 4 to 6:30 p.m.

Sunday Brunch: 10 a.m. to 2 p.m.

“Music on the Patio” Live Vocal Guitarist 6 to 9 p.m. every Friday

New Spring Menu Craft American Cuisine 420 Alisal Road

805.686.8681 www.root-246.com

36 H Santa Ynez Valley Star H www.santaynezvalleystar.com H May 2016

$3,150,000 | 2000 W Highway 246, Buellton | 12BD/10BA Drew Stime | 805.452.5053

$1,597,000 | 470 Bluebird Glen Rd, Buellton | 4BD/3BA Deanna Harwood | 805.325.1452

$1,399,000 | 3725 E Oak Trail Rd, Santa Ynez | 3BD/3BA Deanna Harwood | 805.325.1452

$1,219,000 | 2538 Elk Grove Rd, Solvang | 3BD/3BA David & Marlene Macbeth | 805.689.2738

$950,000 | 2975 Foxen Canyon Rd, Los Olivos | 3BD/2BA Deanna Harwood | 805.325.1452

$945,000 | 2889 Alta St, Los Olivos | 2BD/1BA Sharon Currie | 805.448.2727

$869,000 | 2699 Quail Valley Rd, Solvang | 5BD/3BA Deanna Harwood | 805.325.1452

$849,000 | 675 Pine St, Solvang | Dual Living, 3+BD/2BA + 1BD/1BA David & Marlene Macbeth | 805.689.2738

$689,000 | 3460 Lindero St, Santa Ynez | 3BD/3BA David & Marlene Macbeth | 805.689.2738

$650,000 | 3437 Tivola St, Santa Ynez | 3BD/3BA Karin Aitken | 805.252.1205

$535,000 | 1231 Cuesta St, Santa Ynez | 2BD/1BA Deanna Harwood | 805.325.1452

$434,900 | 601 Central Ave #2, Buellton | 3BD/3BA Suzy Ealand | 805.698.9902

Visit us online at bhhscalifornia.com Montecito | Santa Barbara | Los Olivos Š2016 Berkshire Hathaway HomeServices California Properties (BHHSCP) is a member of the franchise system of BHH Affiliates LLC. BHH Affiliates LLC and BHHSCP do not guarantee accuracy of all data including measurements, conditions, and features of property. Information is obtained from various sources and will not be verified by broker or MLS. CalBRE 01317331