Pregel flavours 2024

When I began to take my 昀椀rst steps in this sector, I was driven by a dream. Seeing what PreGel has become makes me very happy, and I am profoundly grateful to my wife Elena, to my sons Vittorio and Dario, and to all the colleagues who have shared this lifelong journey with us. Without them, none of this would have been possible.

18 International branches

20 Gelato and pastry academies

130 Countries

700 Employees900+ Products150,000mq factories

Our world.

Europe

Italy

PreGel s.p.a.

Headquarters

Austria

PreGel Austria Gmbh MainO ce

UK

PreGel UK

RegisteredO ce

Greece

PreGel Greece EPE MainO ce

Germany PreGel Deutschland MainO ce

France PreGel France sasu MainO ce

Poland PreGel Polska Sp. Zo.o. MainO ce

Benelux

PreGel Benelux B.V. MainO ce

Switzerland

PreGel CH s.a MainO ce

Spain PreGel España MainO ce

Hungary PreGel Hungary MainO ce

Sardinia (IT) PreGel store srl

America

Canada

PreGel Canada MainO ce

Mexico

PreGel MEXICO, S de RL de CV MainO ce

Ecuador

PreGel Ecuador s.a PreGelEcu MainO ce

Chile

PreGel Cile MainO ce

North Carolina (US)

“PreGel America, Inc”

ProductionSite

Colombia

PreGel Colombia s.a.s.

ProductionSite

Brasil

PreGel Brasil MainO ce

Oceania

Australia

PreGel Australia PTY LTD MainO ce

Legend tells of a gelato that grants the powers of Kung Fu... ABOUT THE

KIT

Soft, custard cream-昀氀avoured gelato with a layer of gianduia sauce and biscuit inclusions that are wrapped in the crunchy, luscious CrumbOlé Lemon. A mythical and mouth-watering 昀氀avour that will delight all ages.

ENDLESS OPTIONS FOR THE MENU OF A MASTER:

GELATO PAN

TASTY

CREAMY SOFT SERVE

CRUNCHY GELATO CAKE

... and only the “legendary” gelato shops can o昀昀er it...

Gluten Free

CrumbOlé

Lemon

Gluten Free

Cups (90cc and/or 135cc)

1 Totem1 Flavour Marker +

1 Poster

1 Mould

Gadgets (key rings)

Gelato Traditional Paste Frollita

The taste of homemade desserts made like they used to be

A gluten-free gelato paste with a traditional taste. Butter, eggs, 昀氀our and sugar are mixed by expert hands to create comforting desserts that win hearts at the 昀椀rst mouthful - and with Traditional Paste Frollita you can achieve the same great result with frozen products. Use it to bring the sweet smell of shortcrust pastry to your place.

Try it with…

Use it with Arabeschi® Forest Berries and CrumbOlé Classic to make a delicious frozen tart; combine it with Arabeschi® Apple and Cinnamon for a Strudel 昀氀avour, or with Ricotta 30 and Cioccolatina Fondente to delight chocolate lovers.

CODE 21932

PRODUCT

TRADITIONAL PASTE FROLLITA

PACKAGING 2 x 3 kg buckets

GLUTEN FREE

GelatoCrumbOlé Pistachio Gluten Free

Crunch and taste in pistachio flavour

Our CrumbOlé products are one of our most popular ranges, adding a delicious crunch to even the simplest gelato. This year we present Pistachio 昀氀avour, which not only o昀昀ers a brilliant green colour, but is enriched with Roasted Pistachio Grains which make it even more unique and irresistible. This new addition is gluten-free, meaning you can use it to enrich gelati and chilled or frozen pastry goods, meaning you can cater for even more customers.

Try it with…

Farmcheese Sprint and Arabeschi®

Strawberry Extra for a delicious gelato flavour, or use it as a base to make a chocolate semifreddo, topped with timeless Arabeschi®

Cherry Bon®

CODE 23822

PRODUCT

CRUMBOLÉ PISTACHIO

GLUTEN FREE

PACKAGING 2 x 3.5 kg buckets

GLUTEN FREE

GelatoArabeschi® Caramao Peanut

A brand new taste explosion

The sweetness of caramel meets the distinctive taste of peanuts in a striking play of flavours. This anhydrous variegate with pieces is made with carefully-selected raw materials and packed with crushed peanuts to make any gelato sensational.

Try it with…

Use it to variegate gelato made with Traditional Paste Salty Peanut or with Traditional Paste Cacaopat for delicious flavours.

CODE 22022

PRODUCT

PACKAGING

ARABESCHI® CARAMAO PEANUT

2 x 3 kg buckets

GelatoArabeschi® Gianduia RockGluten Free

All the crunch, Gluten Free!

Following the huge success of Arabeschi® Pistacchio Rock, we now bring you a new version: Gianduia. Arabeschi® Gluten Free Gianduia Rock is an anhydrous variegate with the delicious flavour of chocolate and hazelnuts, packed with crunchy wafer pieces that give this sauce the WOW factor!

Try it with…

Create a delicious taste by using it with Cremino Classic, or with Traditional Paste Coconut and Pino Pinguino™ Bianco for a fabulous exotic flavour.

CODE 22122

PRODUCT

ARABESCHI® GIANDUIA ROCK

GLUTEN FREE

PACKAGING 2 x 2.5 kg buckets

GLUTEN FREE

Gelato PreGel Coatings

Coriandolina Salted Caramel

An exquisite balance of sweet and salty!

We bring you a trending new flavour in the Coriandolina range: Salted Caramel. This smooth, anhydrous coating with an appetizing crunch can be used to coat gelato bars, bites or cones made with semifreddo or gelato. To glaze your creations, simply melt the product at 30°-34°C to obtain the ideal consistency to coat your desserts.

PRODUCT

PACKAGING 2 x 3 kg buckets

Try all the Coriandoline flavours!

PREGEL COATINGS

Plain Chocolate, Coffee, Strawberry, Chocowhite, Milk Chocolate, Lemon, Hazelnut, Otto Caramel Biscuit, Pistachio.

Gelato Zero Line

New flavours for the 0 added sugar range, but with 100% flavour

Following the great success of our no added sugar range in 2023, we are introducing two new flavours: Mint Zero, with a beautiful intense green colour, and Watermelon Zero, with the characteristic bright red of this summer fruit. With these complete “no added sugar - contains natural sugars”, products sweetened with Stevia, it’s so easy to display these zero-version flavours.

Gelato Zero Line

Our Arabeschi® products are becoming lighter! Even our irresistible range of Arabeschi® products has room for three new additions with no added sugar, but still with amazing taste. Arabeschi® Orange Zero and Arabeschi® Mango Zero have an outstandingly fresh flavour and delicious fruit pieces, while Arabeschi® Passion Fruit Zero comes without pieces but with the key characteristics of this exotic fruit. All three flavours are waterbased and made with carefully-selected raw materials.

Try it with…

Create your own selection of light gelato using these Arabeschi® products with gelato created with Base Light & Stevia or Yogur Light & Stevia

Gelato Prontofruit® Peach

A new fresh taste for our fruit-tastic range

You’ve tried Strawberry, Raspberry, Mango and Passion Fruit: now we present Prontofruit® Peach. A complete paste product without pieces with the distinctive colour and flavour of ripe peach. Made with carefully-selected raw materials and with a high fruit content, this product is perfect for making creamy and soft-scoop gelato, as well as Sicilian fruit granita.

PACKAGING 6 x 1.8 kg tins

Mango

Raspberry

Strawberry

Passion Fruit

Gelato Co昀昀ee Cream

A taste explosion!

With Co昀昀ee Cream you can o昀昀er your customers a truly Italian co昀昀ee, but in di昀昀erent fresh and delicious variations. This new ready-to-use UHT product is excellent for creating a co昀昀ee cream with a smooth and creamy consistency using only a granita machine or a soft ice cream dispenser. This product is ideal for making creamy or soft scoop co昀昀ee ice cream with a perfect consistency. What’s more, Co昀昀ee Cream is delicious even on its own: simply add ice to o昀昀er your customers the perfect co昀昀ee on warmer days. As well as enabling you to create a wide range of products, Co昀昀ee Cream is simple to use thanks to its practical packaging in 1-litre cartons, making the product easy to handle and enabling it to be kept at room temperature.

Gelato Prontogranite paste:

Almond, Pistachio and brand new Co昀昀ee

Classic Sicilian granita - now available in Coffee flavour!

Following Prontogranita Almond and Pistachio flavours, this year we’re adding a new delicious version: Prontogranita Coffee. With the unique and authentic taste of coffee, this paste product enables you to create a creamy granita with the intense colour and heady aroma of coffee. With or without cream, at breakfast with a traditional Sicilian brioche or as a snack to cool off on warmer days, Prontogranita Coffee enables you to add an authentic Sicilian treat to your menu.

AlmondCoffeePistachio

PRODUCT

CODE 22522 VEGAN GLUTEN FREE

PRONTOGRANITA COFFEE (PASTE FORMAT)

PACKAGING 2 x 3 kg buckets

Gelato Gelato d’Autunno

Our version of gelato mousse

This new addition is for anyone looking for a simple and tasty product that you can o昀昀er your customers all year round. Soft, warm to the palate and with an intense 昀氀avour, Gelato d’Autunno has a unique consistency, being light but satisfying. Made without hydrogenated vegetable oil, and with a delicate cream 昀氀avour, it’s the perfect base for creating gelato mousse in all sorts of 昀氀avours, from classic to on-trend. Gelato d’Autunno is easy to make simply by adding milk, and will maintain its soft and aerated consistency in your display for several days.

Gelato Compact

Achieve fantastic consistency in your gelato

For anyone seeking to achieve the perfect consistency in their gelato, increasing overrun and improving scoopability, the new Gelato Compact integrator is a trusty ally. This powdered product made from vegetable 昀椀bre and milk protein helps to dry the surface of the gelato and stabilise its structure, maintaining its consistency in your display. Gelato Compact can be used hot or cold.

PRODUCT GELATO D’AUTUNNO

PACKAGING 8 x 2 kg packs

CODE 16058 GLUTEN FREE

CODE 46684

PRODUCT GELATO COMPACT

PACKAGING 4 x 1.5 kg packs

GLUTEN FREE

Pastry Covermax® DecorockTM

A delicious, crunchy glaze for your baked goods

Three new dry-format creams for glazing after baking with crunchy inclusions and dried fruit pieces, perfect for adding a delicious finishing touch to a wide range of cake and dessert recipes. Simply heat at 45-50°C to obtain the perfect consistency for glazing pies, muffins, loaf cakes, biscotti, brioches, croissants, Colomba cake, panettone and a host of other cakes, pastries and desserts served hot or at room temperature.

Ideal for glazing baked goods that need to be packaged. Won’t come off on the wrapping!

Glossy and dry at room temperature

PastryFarcimax® Vanilla and Salted Caramel

Tasty fillings for your baked goods

PreGel Pasticceria just got even better, with two new creams in the water-based Farcimax® range in Vanilla and Salted Caramel 昀氀avours. These ready-to-use creams are recommended for 昀椀lling di昀昀erent types of baked goods, including tarts, tartlets, mignon pastries and a host of breakfast goods (brioches, cannoncini, krapfen…). These products o昀昀er outstanding creaminess and have an easy-to-work consistency that makes them ideal for easy use with a piping bag. They also have a pleasant mouth-feel, are stable when cooked and remain in perfect condition even after freezing. Although they do not contain alcohol, they have a long shelf-life even in the 昀椀nished product, and will not dry it out.

Personalised with PreGel Pasticceria flavours

Dairy free

Trending flavours

Light salty tang

PastryFarcimax® Doppiolatte by PreGel

Gourmet Customisations

New soft and velvety Doppiolatte is a ready-to-use anhydrous cream from the Farcimax® range. Its distinctive milky flavour makes it ideal for filling tarts and tartlets, mignon pastries, breakfast goods and a host of other baked goods. The versatility and neutral colour of PreGel Farcimax® Doppiolatte mean it can be easily customised with our Traditional Pastes, Pastry Creams or Pannacrema. You can even add a crunch by combining it with our delicious, crunchy CrumbOlé.

Distinctive milky flavour

Easy to customise

CODE 15452

PRODUCT FARCIMAX® DOPPIOLATTE

PACKAGING 2 x 5 kg buckets

GLUTEN FREE

Make your gourmet cream filling with PreGel Farcimax® Doppiolatte and the wide range of flavours from PreGel Pasticceria. Ask your supplier for details of our dedicated cookbook.

Pastry Covermax® Top Bitter

A new recipe for this versatile cream

The all-new version of Covermax® Top Bitter from PreGel Pasticceria has an even more intense colour and 昀氀avour of dark chocolate. This anhydrous, ready-to-use cream can be used on its own as a cream 昀椀lling, or used to 昀氀avour crème patissière to create a chocolate cream that can be used to 昀椀ll croissants, cannoncini, cakes and many other items. Covermax® Top Bitter can also be used before baking providing the temperature does not exceed 180°C, and is perfect for glazing di昀昀erent types of cake, such as the classic Sacher Torte.

Covermax® Decor Dark

Swathe your cakes in the most noble of chocolate flavours

The Covermax® Decor range has grown, with the addition of a new, smooth, anhydrous dark chocolate 昀氀avoured cream that’s completely vegan. Ideal for glazing baked goods for packing at room temperature, or to decorate products served hot.

Try the other 昀氀avours in the Covermax® Decor range: Lemon, Strawberry, Hazelnut, Gianduia, Caramel, Pistachio, Chocowhite and Choc.

PastryPastry Fillings PreGel Plum

The goodness of fruit for your desserts and baked goods

Our range of premium chunky pastry 昀椀llings with high fruit content and delicious 昀氀avour has been expanded with a new 昀氀avour: PreGel Pastry Fillings Plum

With over 60% plums in large pieces, this ready-to-use water-based 昀椀lling guarantees an authentic 昀氀avour that will enrich a wide range of desserts. It is stable during baking and can be used in all desserts that are eaten hot.

You can also try it in creamy or soft-scoop gelato!

Combine Farmcheese Sprint with our new Pastry Fillings Plum to create a gelato 昀氀avour that will be the star of your display.

CODE 15352

PRODUCT PASTRY FILLINGS PLUM

PACKAGING 2 x 3 kg tins

GLUTEN FREE

VEGAN

PastryBignè for Bakery and Fried

Versatility and 昀氀avour in baking and frying

A new complete and versatile product to produce a batter that can be fried or oven-baked according to the desired result. Made with carefully-selected raw materials, it guarantees an excellent rise in the 昀椀nished product and minimum oil absorption. This new product is perfect for quick and easy Bigné (cream pu昀昀s), Zeppole (doughnuts) and other fried or baked specialities

Maxi Sponge Cake

Softness and lightness for your cakes

Making a sponge that’s soft, with an even rise and structure, is no longer a challenge thanks to Maxi Sponge: the new concentrated dried cake mix that’s perfect for all your sponges, from cakes and rolls to biscuits. Thanks to its versatility, it’s possible to customise the mix to create di昀昀erent types of cake, including Savoiardi (lady 昀椀ngers), Margherita cake and Paradise cake. It remains stable during mixing, guarantees excellent moisture retention, and is easyto customise with 昀氀avours from the PreGel Pasticceria range.

CODE 1568115581

BEVERAGE RANGE

Beverage Regium Fruit and Syrup

Introducing new Regium Syrup and Regium Fruit

Two of our best-loved Regium ranges have had a makeover!

The new, more functional bottle with its attractive, brightly-coloured design won’t go unnoticed. Two ontrend colours symbolising optimism and vitality represent the joy of getting togetherwith friends and spending carefree moments enjoying a satisfying drink made using the new products from the Regium range.

Regium Fruit

The best fruit is the star of this range of mixes for the beverage industry which boast a fruit content of over 50% and which o昀昀er outstanding versatility, making them perfect for creating all sorts of recipes including cocktails, mocktails, long drinks and soft drinks, but also for making delicious smoothies and fruit frappés.

Regium Syrup

A selection of concentrated syrups in classic andfruit昀氀avours,with a natural, authentic昀氀avour, ideal for customising and enriching the taste of hot and cold drinks. The Syrup range represents the ideal tool to satisfy the creativity of any bartender, enabling them to create an in昀椀nite range of cold specialities and appealing alcoholic and non-alcoholic drinks, frappés, refreshing drinks, cold teas and many more.

Beverage Regium Cane Sugar Syrup

New flavour!

An outstanding syrup, perfect as the basis for beverages. Ideal for sweetening hot and cold specialities and alcoholic or nonalcoholic drinks. A versatile, concentrated liquid product that’s free of colourings and made with carefully-selected raw materials.

White Drink Chocolate

CODE

PRODUCT

Sweetness like a warm hug

As well as the traditional milky hot chocolate you can make with Regium Cioccodrink Barista®, the range is expanding with this tasty and tempting new product created to make a white hot chocolate that will please even the most demanding of tastebuds. Just add milk to Regium White Drink Chocolate to obtain a hot chocolate with a rich yet delicate white chocolate flavour and to offer a delicious drink made with high quality ingredients in your unique setting. PACKAGING 6 x 1 kg bottles6 x 0.9 kg jars

CANE SUGAR SYRUP WHITE DRINK CHOCOLATE