2 ears corn on the cob, husks and silk removed 2 small yellow squash, each cut lengthwise into 3 slices 2 small zucchini, each cut lengthwise into 3 slices 2 tomatoes, chopped 1/3 cup reduced fat Italian dressing 2 Tbsp lemon juice 1 clove garlic, minced 3 Tbsp grated Parmesan cheese 2 Tbsp chopped fresh basil
Grilled Garden Salad Nutrition per serving: 65 calories, 3g fat, 3g protein, 9g carbohydrate, 2g fiber, 160mg sodium Makes 8 servings
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1.
Heat grill to medium-high heat.
2.
Grill corn 15 min or until kernels are tender and browned, turning occasionally. Cool slightly. Meanwhile, grill squash and zucchini 5 min or until tender, turning occasionally.
3.
Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
4.
Mix dressing, lemon juice, and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.