Welcome to Booze 101 with
Liz
Welcome Back Summer Beer
by Liz Crowe Photo by Selective Focus Photography
B
y now you probably realize (or you already knew) that I write these highly scintillating, oh-so-educational, boozy missives for the folks at Brick Mag a few weeks ahead of time. Under pre-March 2020 circumstances, this wouldn’t be a big deal. However, we are living in, as so many deep-pocketed corporations keep reminding us, “challenging times.” I mean, really guys? Maybe come up with something new? Anyways, as we are existing in these Extreme Quarantimes,
6 | The Brick Magazine
when we don’t know from state to state what we can do with ourselves, much less what day of the week it is, it makes it a bit tough for yours truly to concoct something useful about booze in August without knowing what tomorrow may bring. I thought about pointing you in the direction of supporting breweries that are selling beers to support others — healthcare workers, post office staff, whatever. But by the time you read this, for all I know we’ll be growing all our own food, sending missives by smoke signal, and converting our cars into germ-free zones for brewing our own beer.
