MIB Christmas Lunch

MIB CHRISTMAS LUNCH Sunday 4/12 -2011

@Flæsketorvet 60 ”THE MEATPACKER”

The Lunch 1. 18.00 – You will arrive and look fabulous.

2. 18.02 – We give you a drink to welcome you in and make you feel comfortable.

3. 18.30 – The 3 hour free bar is open and there is no turning back. This includes (great!) wine, beer and sodas/water.

4. 18.45 – Dinner is served. Traditional Danish Christmas Lunch and loads of SNAPS. 5. We will drink, eat and listen to corny Christmas music.

6. 21.30 – This is the end of the free bar. You will now be more than drunk enough to start dancing. Maybe even too drunk.

7. 21.30 -? - DJ, dance floor and drinking. 30 kr. for a large beer.

10 shots for 100 kr.

8. There is no end. Just dancing!

Køb din billet her: http://www.billetto.dk/da/events/mibchristmaslunch

The Menu - 2 slags sild med kapers og løg - Æg, rejer og tomat med mayonnaise, - Stegte fiskefileter med remoulade - Hjemmelavet hønsesalat - Dampet laks med asparges og grøn salat - Frikadeller & medister med hjemmesyltet surt - Lun leverpostej med bacon & svampe - Svinemørbrad med champignon a la creme - Flæskesteg med rødkål, sky sauce, hvide og brune kartofler.

Rugbrød, franskbrød, fedt og smør Dessert: Hjemmelavet Ris a la mande med kirsebær sauce English: Two types of herring, with capers and onion • Eggs with shrimps, tomatoes and mayo • Fish fillet with remoulade • Homemade chicken salad • Steamed salmon with asparagus and green salad • Meat balls and medister sausage with homemade pickles • Warm liver pate with bacon and mushrooms • Pork Tenderloin with mushrooms and creme.

• Roast Pork with red cabbage, white potatoes and sauce - Rye-bread, white bread and butter • Dessert: Homemade Ris a la mande

The main reason Santa is so jolly is because he knows where all the bad girls live.