Grandma Lois' Recipes

Almond Bark Rice Krispies 1 pound white almond candy 2 cups salted peanuts 1 cup crunchy peanut butter 2 cups Rice Krispies 2 cup small marshmallows melt almond bark. mix all ingredients together and drop by spoon onto wax paper. Refrigerate until firm ____________________________________________________ Apple Crisp 3 to 5 med apples, sliced thin ¾ cup quick oatmeal ¾ cup brown sugar ½ cup flour ½ cup butter or margarine bake at 350 for 35 or 40 min ____________________________________________________ Apple Crisp 4 cups sliced apples ⅓ cup flour 1 cup oatmeal ½ cup b sugar ½ tsp salt ½ tsp cin ⅓ cup melted butter place apples in greased pan, combine dry ingredients and butter. mix till crumbly. sprinkle over apples. bake 30 min or until apples are tender ____________________________________________________

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Arkansas Hush puppies 1 ¾ cups yellow cornmeal ¾ cup flour 2 teaspoons baking powder 1 ½ teaspoons salt ½ teaspoon onion powder ½ cup sugar ¾ cup milk 1 egg 1 large onion, chopped fine 5 green onions, chopped ½ teaspoon seasoned salt, optional Mix all ingredients well in order given and drop by spoonfuls into hot deep lard. Fry until golden brown all over. Drain on paper towels.

Serving size: 6 ________________________________________________________ Banana Bread ⅓ cup shortening ­ oleo ½ cup sugar 2 eggs 1 ¾ cups flour 1 teasp B powder ½ tsp salt 1 cup mashed bananas cream together shortening and sugar add egg and heat well. add rest and heat well. add bananas bake 350 ­ 45 to 50 min ________________________________________________________ Beef burgers 2 lb G. Beef ¾ cup B sugar ¼ cup vinegar small chopped onion ¼ cup catsup 1 tbsp mustard pink cloves ¼ tsp chili powder salt to taste 2

________________________________________________________ Bread in bread maker – 1 loaf 9 oz milk 3 cups flour 1 ½ tbs sugar 1 ½ tsp salt 2 tbs oleo pkg quick rising yeast ____________________________________________________ Chocolate Brownies 1 cup sugar 1 stick oleo 4 eggs 1 can cho syrup 1 cup flour vanilla Bake 20­21 minutes frosting 1 stick oleo 1 ½ cup sugar 1 ⅓ cup milk boil 1 ½ min. remove and add ½ cup choc chips. stir till thick enough to spread Nuts if desired ____________________________________________________ Zucchini Brownies 2 cups grated zucchini 1 ½ cup sugar ½ cup oil 2 cup flour 1 tsp salt 1 ½ tsp soda 2 tsp vanilla ⅓ cup cocoa ½ cup nuts if desired bake at 350 for 25­35 min or until done ____________________________________________________

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Zucchini Bread 3 eggs 1 cup veg oil 2 ¼ cup sugar 3 tsp vanilla 2 cup zucchini (grated) 3 cup flour 1 tsp salt 1 tsp salt 1 tsp soda 1 tsp B powder 3 tsp gr vinn 1 tsp nutmeg preheat oven 325 Beat eggs, oil, vanilla and sugar add dry ingredients. Stir in zucchini.

40­60 min (usually 60 min) ____________________________________________________ Zucchini Bread 3 cups flour ¾ tsp cinnamon ½ tsp banana flavoring ½ cup nuts 2 cups sugar 2 cups zucchini 1 cup crushed pineapple (drained) 1 tsp soda 1 tsp salt 1 tsp vanilla 3 eggs 1 cup oil 1 tsb B powder makes 2 loaves ­ 350 degrees for 1 hour ____________________________________________________

Raisin Bread 4

⅔ cups milk ⅓ cup sugar 1 tsp salt ½ cup shortening ½ cup warm water 2 pkg yeast 3 beaten eggs ¼ tsp nutmeg 5 ¼ cup flour 1 ½ cup raisins makes 2 loaves ­ bake at 350 degrees for 40­50 minutes ____________________________________________________ Cheese Ball 2 large cream cheese (softened) 1 pkg shredded sharp cheddar 1 tsp minced onion, or dry soup 1 T lemon juice dash of pepper 1 tsp of worcestershire sauce ¼ tsp garlic Mix all together and form into 1 large ball. Can add chopped dried beef pieces before making into balls and roll in chopped pecans or can roll in chili powder. ________________________________________________________ Corn Bread 1 ¼ cup flour ¾ cup cornmeal ¼ cup sugar 2 tsp baking powder ½ tsp salt 1 cup milk ¼ cup oil 1 beaten egg 8X8 pan 20­25 min ____________________________________________________ Buckeyes ­ Anna May 5

1/4 lb oleo 1 lb p sugar 2 cups crunchy peanut butter mix all together add 3 cups rice krispies mix all together and make into little balls. let set at least 2 hr or overnight.

Cho mixture 1/3 stick parffin 11 1/2 pkg. milk cho cho chips and dip balls into cho mixture ________________________________________________________ Butterfinger Pie 1 (8 ounce) package cream cheese, softened 1 (8 ounce) carton frozen whipped topping, thawed 4 (2.1 ounce) bars butterfinger candy bars 1 (9 inch) graham cracker crust In a small mixing bowl, beat the cream cheese until Fold in whipped topping. Crush the candy bars Fold 1 cup into cream cheese mixture spoon into crust. Sprinkle with remaining candy bar crumbs refrigerate for 2­4 hours before slicing ________________________________________________________ Salad dressing cake 1 cup sugar 2 cups flour 4 tbsp cocoa 1 ½ tsp soda sift above together 1 cup s dressing 1 cup cold water 2 eggs 1 tsp vanilla ____________________________________________________

Rhubarb Cake 6

4 cup cut up rhubarb 1 cup sugar 1 box white cake mix 1 ­ 3oz box strawberry jello 1 cup water 1/3 cup melted butter place ingredients in 9x13 pan in order given 350 degree for 45­60 min ____________________________________________________ Chocolate Cake 4 tbsp cocoa 1 3/4 cup flour 1 1/4 cup sugar pinch salt Stir above together 1 1/2 cup sour cream 3 eggs 1 tsp vanilla 2 tsp soda in 1/4 cup boiling water ____________________________________________________ Pumpkin Spice Cake 1/2 cup shortening 1 1/4 cup sugar 2 well beaten eggs 2 1/4 cup flour 2 1/2 tsp B powder 1/2 tsp soda pinch salt 2 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1 cup pumpkin 3/4 cup milk 1/2 cup nuts ____________________________________________________

Pineapple cake 7

2 eggs 2 cups flour 2 tsp soda 2 cups sugar 1 tsp vanilla ½ cup walnuts 1 lg can crushed pineapple, juice too bake at 350 for 35 min 8 oz philadelphia cream cheese 1 stick oleo 1 lb p sugar 1 tsp vanilla ½ cup walnuts ____________________________________________________ Carmels 2 sticks oleo melted add 1 can eagle brand milk 1 cup white syrup 1 lb brown sugar cook til med call stage or 240 degrees. Stir with wooden spoon. add 1 tsp vanilla. pour into pan. let cook, cool and wrap in wax paper ________________________________________________________ Caramel corn 7 qt pop corn boil 2 cups b sugar, 2 sticks oleo, ½ cup syrup pour over popcorn on cookie sheet. bake at 200 degrees for 1 hour. stir every 15 minutes. ____________________________________________________ Cashew crunch 1 cup butter 1 cup sugar 1 tablespoon corn syrup 2 cups cashews In heavy pan cook and stir butter, sugar and syrup over low heat until butter is melted and the mixture comes to a boil. Cook until it start to turn golden brown (like peanut brittle) remove from heat. Quickly stir in cashews. Pour out onto lightly oiled pan. Cool completely. Break into pieces. ____________________________________________________ 8

Cereal Peanut Bars Bring to boil 1 cup syrup and ½ cup brown sugar Stir in 2 cups peanut butter. Remove from heat. Stir in 1 cup vanilla. 6 cups rice krispies, 1 6 oz choc chips. 6 oz butterscotch chips, press into buttered 9x9x2 pan. chill 1 hr. cut in bars ________________________________________________________ Cheese Ball 2 large cream cheese (softened) 1 pkg shredded sharp cheddar 1 tsp minced onion, or dry soup 1 T lemon juice dash of pepper 1 tsp of worcestershire sauce ¼ tsp garlic Mix all together and form into 1 large ball. Can add chopped dried beef pieces before making into balls and roll in chopped pecans or can roll in chili powder. ________________________________________________________ Cherry Dessert 1 stick oleo 1 pkg G crackers 1 box w cream 1 lg cream cheese 1 cup p sugar 1 can cherry pie filling Soften oleo and add to crushed crackers. Put in bottom of pan. Mix dream whip by direction. Add P sugar and cut up cream cheese. Mix together and pour over G crackers. Top with cherry pie filling. ____________________________________________________

Cherry Mash 9

2 cups white sugar ⅔ cup evaporated milk 1 ¼ cups miniature marshmallows ½ cup butter 1 dash salt 1 cup cherry baking chips 1 teaspoon vanilla extract 2 cups semisweet chocolate chips ¾ cup chunky peanut butter 1) In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter and salt. Simmer for 5 minutes. Add cherry chips and vanilla; stir until melted.

2) pour mixture into a well greased 9x13 inch pan, let cook until hard 3) in a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. pour over cherry mixture and spread evenly. allow to cool before cutting. ____________________________________________________ Sugar Cookies ­ Stacey’s 2 ¾ cup flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter (softened) 1 ½ cup white sugar 1 egg 1 teaspoon vanilla ________________________________________________________ Monster Cookies 12 eggs 1 lb oleo 2 lbs brown sugar 4 cups white sugar 3 lbs peanut butter ¼ cup vanilla 8 tsp B powder Mix well in BIG pan add 18 cups oatmeal 1 lb pkg M&Ms Bake @ 300 degrees for only 21 minutes ________________________________________________________ Cereal Cookies 6 cups corn flakes 10

1 cup peanut butter put in pan ½ cup sugar and 1 ½ cup white syrup. Bring to goo boil. Pour over corn flakes and peanut butter. mix good. Then drop on wax paper by spoon. ________________________________________________________ Peanut Butter cookies ½ cup peanut butter ½ cup sugar ½ cup brown sugar ½ cup butter cream together and add: 1 egg 1 tsp vanilla ¾ tsp soda theN mix and add: 1 ¼ cup flour bake for 13 min put oven at 350 ________________________________________________________ Peanut Butter Cookies 1 cup B sugar 1 cup W Sugar ¼ cup butter ¾ cup peanut butter 2 eggs 2 cups flour 1 tsp soda ½ cup hot water ¼ tsp salt cream butter and sugars, add peanut butter then eggs, salt, soda and place on cookie sheet. ________________________________________________________ No cook cookies 2 cups sugar ½ cup milk ½ stick oleo 3 tbsp cocoa 3 cups quick oatmeal ½ cup peanut butter 1 tsp vanilla Combine sugar, milk, oleo and cocoa. After this reaches a boil cook for 1 min 15 seconds shut off add oatmeal and peanut butter stir till mixed good then drop on wax paper ________________________________________________________ Chocolate chip cookies 3 eggs ¾ cup white sugar 11

¾ cup brown sugar 2 sticks oleo 3 cups flour 1 tsp soda 1 tsp vanilla 1 cup choc chips drop on cookie sheet ____________________________________________________ Chocolate chip cookies 3 eggs 2 sticks oleo ¾ cup brown sugar 2 ½ cup flour 1 tsp baking powder bag choc chips ____________________________________________________ Raisin cookies 1 cup oleo 1 cup white sugar 1 cup brown sugar add 2 eggs mix all of the above 5 tbsp raisin juice add 1 tsp soda 2 ½ cups flour 1 tsp P.P spice 1 cup cooked raisins ­ 2 cups oatmeal drop on cookie sheet ____________________________________________________ Sugar Cookies 2 sticks butter 2 tsp vanilla 2 cups sugar 5 c flour 2 eggs 2 tsp soda 1 cup oil 2 tsp cream of tartar 1 tsp salt cream butter, sugar, add eggs, oil, salt and vanilla. Mix well. Add flour, soda and cream of tartar. Form into balls, about 1 inch, roll in sugar, and place on cookie sheet, 2 inches apart, press with fork.

Bake at 350 degrees for 10 min makes about 10 doz. ____________________________________________________ Cranberry salad 2 cups ground cranberries 12

1 cup sugar mix let stand 2 hrs 1 pt whip cream ¾ lb marshmallows add to first two let stand 2 hrs add 1 cup drained pineapple let stand overnight keeps for several days ____________________________________________________ Deer Meat Seasoned sausage Seasoning – Pork sausage Seasoning meat dept 5­sausage 5­D ¼ cup ________________________________________________________ Deer bologna 1 lb deer meat 1 lb ground beef ¼ tsp pepper ⅛ tsp garlic powder 2 tbsp morton tender quick salt 1 tbsp whole mustard seed ¾ cup water 1 tbsp liquid smoke Mix all together form into rolls and wrap in wax paper. Refrigerate for 24 hours, remove paper place in shallow pan. Bake 350 for 1 hour. Remove from pan when cool and wrap in alum. foil and freeze. ________________________________________________________ Deer Sausage 5 lbs seasoned sausage 5 lbs ground deer meat about ⅛­¼ cup seasoning (I get it at Fareway meat department and its called Pork sausage seasoning) comes in a bag. And depends on how spicy you want it.. but I’m sure I usually use about ¼ cup. Mix it all up and that all you do to it. Freeze packages. ________________________________________________________ Dip for chips or crackers 13

2 pkgs 8 oz cream cheese soften, 5 pkgs of the corn beef in the Budding pkgs, 1 tsp of Worcestershire sauce, onion, how ever much you want. If this is too big just it in half. I chop up the corn beef in my chopper, put onion in it too, put in bowl with the cream cheese, add the Worcestershire sauce, and mix all up. I use rubber gloves to mix it. ________________________________________________________ Hot Sombrero Dip ­ 1 crockpot 2 lb gr beef onion 3 cans refried beans salsa ­ 2 12 oz jars 2 cans green chillies 3 cup grated cheddar cheese 1 jar jalapenos taco chips ________________________________________________________ Hot Dip Cook hamburger and onions, drain grease. Then put the refried beans, cheese, green chilies, salsa and jalapenos. stir together and put in crockpot or freezer containers. *For Sandra take some out before adding any jalapenos :) ________________________________________________________ Divinity 3 cups sugar 1/2 cup cold water 1/2 cups w syrup cook till soft ball stage. pour half of mixture over two stiffly beaten egg white. add 1 tsp vanilla. cook other half of mixture until it forms a hard crack? then add this mixture to the rest of the mixture. beat with electric mixture until it will stand up when dropped on waxed paper ________________________________________________________

Strawberry Divinity 14

3 cups sugar Half cup water 2 egg whites 3 oz strawberry jello Shake salt Combine sugar syrup and water and cook on moderate heat to med. Hard ball. While cooking heat egg whites and salt till foamy. Add jello and beat till forms peaks. Slowly pour syrup over mixture ________________________________________________________ Dumplings 2 cups flour ¼ tsp salt 2 ½ tsp B powder ¾ cup milk 1 egg sift flour, salt and B powder add lightly beaten egg and milk drop from top into broth cook covered for 5 minutes ________________________________________________________ Dumplings 2 cups flour ¼ tsp salt 2 ½ tsp B powder ¾ cup milk 1 egg sift flour, salt and B powder add lightly beaten egg and milk drop from top into broth cook covered for 5 minutes ________________________________________________________ Filling for cream pies 3 egg yolks 1 cup sugar 2 fill table cornstarch little milk mix well with whip, add milk, 1 stick oleo, vanilla. cook until boiling using whip constantly ____________________________________________________ 15

Cream pie filling ­ 2 pies 4 egg yolks (well beaten) 3 tbsp cornstarch or 4 tbsp flour pinch salt 1 cup sugar 4 cups milk use egg whites for frosting (meringue) ____________________________________________________ Cooked Chocolate Frosting 1 cube oleo 2 cups sugar 2 eggs 2 tbsp cream 2 tbsp cocoa boil 3­4 min add few drops vanilla. beat till thick enough to spread. ____________________________________________________ Seven Minute Frosting 2 1/2 cup sugar 1/4 cup light syrup 1/4 tsp salt 1 tsp vanilla or 1 1/2 cup sugar 1/3 cup water 2 egg whites 1 1/2 tsp syrup pinch salt 1 tsp vanilla ____________________________________________________ Cream Cheese frosting ½ cup softened butter 8oz cream cheese beat till well blended add 4 cup powdered sugar 2 tsp vanilla beat till fluffy and creamy add ½ tsp nutmeg if desired ____________________________________________________ 16

Fried Rice 2 cups rice cook right before 1 tsp vinegar 1 lb bacon 1 lb ham cut in pieces 4 cloves garlic and cook then add to rice 2 carrots add eggs and cook 2 stalk celery med onion add soy sauce as desired pepper green or hot ________________________________________________________ Fried rice & ham Cook 1 cup rice in water until almost tender Rinse rice and drain Place in skillet and add enough shortening to coat the grains.

Add chopped onion, ham, cheese.

Salt and pepper to taste Heat slowly. ________________________________________________________ Rice in microwave Rice Water Cooking 3 cups 4 ¼ cups 15­18 min 2 cups 3 cups 13­15 min 1 cup 1 ½ cup 9­11 min ________________________________________________________ Fudge 2 sticks oleo 3 cups sugar 1 can milk marshmallow cream choc chips combine oleo, sugar & milk Add marshmallow cream and choc chips ________________________________________________________ Fudge 2 sticks butter 4 cups sugar 2 cups milk or 1 can of milk marshmallows and choc. chips ________________________________________________________ Fudge ­ Sue’s 17

3 cups sugar ¾ cup oleo ⅔ cup milk or 5 oz can 1 ­ 12oz pkg choc chips 1 ­ 7oz jar marshmallow creme 1 cup chopped nuts 1 tsp vanilla combine sugar, oleo and milk in pan. stir constantly. boil to full rolling boil. boil 5 minutes over medium heat. Remove add marshmallow creme, nuts and choc chips. pour into greased pan ____________________________________________________ Fudge candy 2 ½ cup sugar 5oz can milk 1 stick oleo cook to sap boil add 7 oz marshmallow cream, 12 oz choc chips add 1 tsp vanilla beat til ready to pour into pan nuts if desired ____________________________________________________ 5 Min Fudge 3 cups sugar 3/4 cup oleo 2/3 cup milk or 5oz can 1­12oz pkg choc chips 1­7oz marshmallow cream 1 tsp vanilla Combine sugar, oleo and milk in pan. Stir constantly. Boil to full rolling boil. Boil 5 minutes over medium heat. Remove add marshmallow cream and choc chips. pour into buttered pan ____________________________________________________ Goo for cinnamon rolls 2 tbsp butter ½ cup brown sugar ½ cup whipping cream ¼ tsp cinn ____________________________________________________ Green Bean Casserole ­ Glenda’s 18

2 cans green beans 1 can cream of chicken 1 can onion rings leave enough in the can to cover top of the beans when you have 5 min left to bake bake at 350 for 30 min when you get beans and the onion rings in the bowl and stirred up put enough milk in them to make them creamy ________________________________________________________ Ham Balls 1 lb ground ham 1 ½ ground pork 2 cups bread crumbs 2 eggs well beaten 1 cup milk mix the above together and form into balls. Put into a pyrex baking dish sauce = 1 cup b sugar, ½ cup water, ½ cup vinegar, 1 tsp dry mustard. Mix ingredients for sauce together and pour over meatballs. Bake at 350 for 1 ½ hours ________________________________________________________ Ham balls 1 ½ lbs ground ham 1 lb ground pork 2 cups bread crumbs 2 eggs well beaten 1 cup milk mix above together and make into balls and put in pyrex baking dish Sauce 1 c brown sugar ½ c vinegar ½ c water 1 tsp dry mustard mix and pour over meat balls bake at 350 for 1 ½ hours ____________________________________________________

Ham Balls ­ Anna May’s (for 1lb ham loaf) 19

2 eggs 1 cup bread crumbs mix 1 cup brown sugar half cup vinegar half cup water mix in pan put ham balls in sprinkle with cloves turn over after half hour bake 1 hour ________________________________________________________ 1 ½ gal ice cream 1 egg beaten add 1 cup sugar add ¾ cup cream or half and half 2 tsp vanilla add milk to fill about half full dissolve 2 juinker in little water and add, let set till look clambered?? ____________________________________________________ Jello candy ­ Marie Burmeister’s 1 cup sweetened milk (Eagle Brand) 1 tbsp sugar 1 tsp vanilla 1 pkg coconut 1 cup pecans (chopped fine) 1 ¼ pkg strawberry jello Chill overnight Shape in balls next day. Boil in rest of jello ________________________________________________________ Macaroni and Cheese Casserole 2 cans corn (don’t drain it) Velveeta cheese Salt and pepper butter milk put in a 13x9 pan and cook at 350 degrees for 45 min ____________________________________________________ Marshmallow treats ¼ cup butter 20

about 40 marshmallows or 3 cups miniature marshmallows 5­6 cups rice krispies put butter and marshmallows in pan over low heat. stir constantly till they are melted. add rice krispies and stir till well coated. press into pan. cut into squares when cooled. ____________________________________________________ Meatballs 1 pound hamburger ½ cup dry bread crumbs ¼ c milk 2 tsp finely chopped onion 1 tbs salt ½ tbs worcestershire sauce 1 egg Mix ingredients; shape into twenty 1 ½ in balls. Cook over medium heat, lining occasionally, until brown, about 20 min. Or cook in ungreased oblong pan. 13x9x2 in, in 400 degree oven until light brown, 20 to 25 min. ____________________________________________________ Menigue for pie topping 3 egg whites add ¼ tsp cream of tartar beat with electric mixer till mixed add 2 tbsp sugar. continue heating til forms peaks ____________________________________________________ Mints 2 pkg p sugar 8 oz cream cheese 2 pkg 8 oz cream cheese ⅛ tps flavoring coloring soften cheese. add flavoring and coloring. add 1 ⅔ cups powdered sugar, mix well, have a small ball dip in sugar and fill mold. Push out ________________________________________________________

Butter mints Melt ¼ cup butter and 2 tbls water 21

¼ tsp salt ½ tsp peppermint 3 ½ cup p sugar, add gradually add color if any knead dough ­ enjoy :) ________________________________________________________ O’Henry Bars 1 cup w sugar 1 cup w syrup bring to boil. Add 1 tsp vanilla. 1 ¾ cup p butter. mix together into 5 cups special K cereal. put in greased pan top with 1 lg pkg choc chips and 1 pkg butterscotch chips which has been melted.

Semi sweet choc chips *just use half choc chips and butterscotch chips for later ____________________________________________________ O’Henry Bars ­ Sandra’s 1 REALLY FULL cup white corn syrup 1 cup sugar I just cook it until it looks done.. I dont even let it boil Add 1 1/2 REALLY FULL cup of peanut butter and 1 cap full of vanilla. pour over about 5 1/2 cups Special K stir up and put in cake pan and melt 1 pkg of choc chips and 1 pkg of butterscotch chips and spread over the top and I usually put them in freezer for awhile to let them set up. Cut and eat ____________________________________________________ Peanut Butter Candy 2 cups white sugar 2/3 cup milk cook to soft ball stage. Remove from heat add 1 pt marshmallow cream – 2 cups 1 pt peanut butter – 2 cups 1 tsp vanilla stir till mixed well. Pour into pan. No beating ________________________________________________________ Peanut brittle 2 cups w sugar 22

1 cup w syrup 2 cups raw peanuts 2 tbsp butter pinch salt boil sugar, syrup till spins thread. Add peanuts & stir until golden brown.

Remove from fire. Add butter & soda & stir. Pour out in buttered pan ________________________________________________________ Peanut Brittle­ Sue’s 1 ½ cup sugar 2 cups peanuts ½ c white syrup 1 ¼ t soda ¼ c water ¼ t salt 296º ________________________________________________________ Peanut Clusters 1 lb almond bark 1­12 oz pkg choc chips 22 oz salted peanuts melt almond bark and choc chips stir into peanuts. Drop by tsp onto waxed paper.

Let set. You can use half milk choc chips White almond bark Semi sweet choc chips ________________________________________________________ Pecan Pie ­ Trula 1 cup karo syrup 3 eggs slightly beaten 1 cup sugar 2 tbsp melted oleo 1 tsp vanilla ⅛ tsup salt ½ cup recano bake 400 for 15 minutes then 350 for 30 minutes ________________________________________________________ Custard Pie 3 cups milk 3 eggs slightly beaten ¼ tsp salt ½ tsp nutmeg ½ cup sugar ____________________________________________________ Fluffy Peanut Butter Pie 23

8oz pkg Philadelphia cream cheese 1/2 cup milk 1 cup pwd. sugar 1/2 cup chunky or creamy peanut butter 9oz carton whipped topping Mix this and beat well until the mixture is fluffy. Add 1 teaspoon vanilla and pour in a 9 or 10 inch graham cracker crust and freeze. remove from freezer about 30 min or less before serving. Serve small pieces as it is VERY RICH ____________________________________________________ Jello Pie 2.3 cup boiling water 1 pkg any flavor jello 1/2 cup water ice to make 1 cup using wire whisk add 3 cups cool whip refrigerate till mounds up 15­20 min add to graham cracker crust set for 2 hours ____________________________________________________ Popcorn balls 3 cups w sugar 1 1/2 cup w corn syrup 1 cup butter 1/2 tsp salt 2 tsp vanilla coloring if desired mix all together. bring to a rolling boil. Pour over popped corn. shape into balls. This mixture doesn’t get very hard. If necessary heat syrup ____________________________________________________ Syrup popcorn balls 1/2 cup sugar 1/2 cup syrup 1/4 tsp salt mix together. pour over popcorn in pan put over low heat. Stir constantly for 3­5 min. Take off heat and shape into balls. ____________________________________________________ Chocolate pudding 2 eggs 1 cup sugar 24

5 tbsp cocoa pinch salt 4 tbsp flour mix together then add 4 cups milk ____________________________________________________ Vanilla Pudding ­ Anna May’s 3 egg yolks 2 tbsp cornstarch 1 cup sugar little milk mix well with whip add about 3 cups milk one stick oleo vanilla cook until boiling using whip constantly Margine Whip eggs till foamy add 1/2 cup sugar 2 tbsp cornstarch whip till stiff add tsp vanilla ____________________________________________________ Golden punch 2 ­ 6 oz frozen orange juice 1 ­ 6 oz frozen pineapple juice 4 cups water 1 ­ 28 oz ginger ale 1 qt ice cream pineapple sherbert mix juices and water and ginger ale put ice cream in about 10 or 15 minutes before serving ____________________________________________________

Punch ­ Trula (50­75 cups) 1 gal water ½ cup sugar 25

11­ 6 oz cans frozen lemonade 1 tsp blue food coloring 11 ­ 12 oz bottles 7­up ½ gal pineapple sherbert mix water, sugar, lemonade and food coloring. add 7­up and sherbert before serving ________________________________________________________ Raw vegetable salad 1 can tomato soup 1 cup salad oil 1 tsp salt ½ tsp pepper ¼ cup vinegar ¾ cup sugar 1 tbsp mustard 1 tbsp worcestershire ½ cup kitchen klathec?

Italian dressing Put in blender and mix well 1 small head cauliflower 3 cups sliced carrots ­ ?broth cooked 1 green pepper 6 stalks celery 2 med cucumbers toss with dressing ­ let stand overnight ________________________________________________________ Rhubarb crunch Put rhubarb in bottom of cake pan 1 ½ cup sugar 4 tbsp flour 1 cup water ½ tsp red food coloring cook the above pour over 4 cups rhubarb in 9x13 pan then cover with crumb mixture 1 cup flour ½ cup m butter 1 cup B sugar ¾ cup oatmeal mix together ­ bake at 375º ________________________________________________________ Rhubarb Cobbler Cut Rhubarb and cover bottom of cake pan 26

put as much sugar as you need mix 6 tsp sugar 3 tbsp lard 1 cup milk 1 cup flour 1 tsp B powder 1 tsp vanilla pour over rhubarb and sprinkle with cinnamon ____________________________________________________ Salad dressing 2 eggs 1 cup sugar 2 ½ tbsp flour mix all of the above add ¼ cup vinegar 1 cup milk cook till thickens add 1 tbsp prepared mustard ____________________________________________________ Sandra’s 3 ½ cups flour 1 ½ tsp baking soda 1 ½ cups margarine (softened) 1 cup brown sugar ½ cup sugar 1 pkg (6 serving size) jello pudding, I use vanilla instant 1 ½ tsp vanilla 3 eggs 3 cups coc chips 1 ½ cups chopped nuts (optional) Mix flour with the baking soda. Combine margarine, brown sugar and white sugar, pudding mix and vanilla. Beat until smooth and creamy.

Gradually add the flour mixture then stir in choc chips and nuts.

Batter will be stiff. Drop by spoonfuls onto greased baking sheets.

Bake at 350 degrees for 8­10 minutes. *I usually add all the dry ingredients, stir that up and then add the eggs, vanilla and margarine. ____________________________________________________ Scalloped corn ­ Anna Mae One can of cream corn once can of whole corn 27

2 cups of macaroni (don’t cook) velveeta cheese milk salt and pepper butter ________________________________________________________ Cheese and ham soup ¼ cup diced onion ¼ cup diced carrots ¼ cup diced celery 4 lg diced potatoes 3 tbsp oleo ½ cup diced ham put in pan and cook till tender.

Make a thin cheese sauce. 2 tbsp flour; 4 cups milk and about ¾ cup cheese or 6 slices. ________________________________________________________ Sticky Buns 1 cup heavy whipping cream 1 cup brown sugar 4 tbsp butter ½ tsp cinn ____________________________________________________ Vanilla Sauce 2 cups sugar 5 tbsp flour 4 cups boiling water let boil 1 tbsp butter 1 tsp vanilla *for choc. Add 3 tbsp cocoa with sugar & flour ________________________________________________________

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