Tina Marie Clements, Chef and Rich Karwan, Owner of Panza'a Brick Over Pizza. Photo by SuperSourceMedia.com
If diners have any room left for dessert, they can enjoy a selection of cakes and pastries including the rich, moist double chocolate mousse cake. No dinner is complete without drinks, and Panza’s Brick Oven Pizza has a selection of wines along with domestic and imported beers. No time to dine in? No problem. Panza’s Brick Oven Pizza offers family meals for take-out. For $40 or less, busy families can enjoy a choice of entrée, bread, and salad with their choice of dressing. As an additional bonus, prime rib dinners are available for take-out. If a family dinner is on the horizon, Panza’s Brick Oven Pizza offers take-out and catering options for any size group. While Clements is busy in the kitchen, Panza’s nephew Rich Karwan oversees the whole operation. Karwan is no stranger to the restaurant business as he spent his childhood in and around the family restaurant and when he turned 13, he began washing dishes and eventually taking on more responsibilities. Himself an accomplished cook, he now leaves most of the kitchen operations to Clements but is always happy to help her at any station. “[Rich] has been awesome,” Clements said. “I’m so happy to be working with his family again; he’s just amazing to work for.” No matter if you choose to dine in, carry out or opt for catering, you won’t walk away wanting. “I feel like it’s home when I’m here,” Clements said. “I cook with love, from the heart. Italians like to eat; you’ll never go away hungry.” Dine in, carry out or catering; PanzasPizzeria.com saratogaTODAYnewspaper.com
CHRISTMAS 2020 | SARATOGA FAMILY | 31
