ENTERTAINING
Made Easy with Jodi Fitz
JODIE FITZ’S BRUSCHETTA CHICKEN Ingredients • 4 - 5 pounds of boneless, skinless chicken breast
• 1/4 cup of olive oil
• 16 oz canned tomatoes
• 1 1/2 teaspoons onion powder
• 1 pint of red tomatoes • 1 large sweet onion • 2 cloves of garlic, minced
• 1 tablespoon Italian seasoning • I teaspoon sea salt • Nonstick cooking spray
Directions
1. Preheat the oven to 375°. 2. Cut the chicken in half lengthwise to created thin filets. Lightly pound the chicken. 3. Stir the onion powder and sea salt together. Rub it onto the chicken filets, both sides. 4. Place the filets onto a nonstick baking sheet coated with the nonstick cooking spray. 5. Rinse the tomatoes. Cut the tomatoes in half and place them in a bowl. 6. Peel, slice and finely dice the onion. 7. Stir the onion, tomatoes, minced garlic, olive oil and Italian seasoning together. 8. Pour the mixture on top of the chicken. 9. Bake for 35-40 minutes. 10. Garnish with shaved Parmesan cheese before serving.
TIP
FROM JODIE
Pairing: Bruschetta Chicken goes perfect with
oven roasted asparagus and risotto. SS
You can always catch what’s going on in our lives at www.jodiefitz.com and www.facebook.com/jodiefitzcooks, or check out my new cook books - available on my website! saratogaTODAYnewspaper.com
SPRING 2020 | SIMPLY SARATOGA | 73
