And you will too! A TOGETHER AGAIN CELEBRATION I am writing this article during the Covid19 pandemic, a time when sheltering in place is critical to our welfare. I realize that in light of this reality entertaining does not seem like a timely subject to write about. Nevertheless I am filled with hope for our future. Eventually our current safeguards will be lifted and we can gather together again.
The Simplest Spinach and Arugula Salad Ingredients: 2 packages of ready to eat Spinach and Arugula blend salad greens 1/4 cup extra virgin olive oil
A relaxed dinner shared with family and friends will be a great way to celebrate our renewed freedom. To honor this occasion I have put together a special menu and some tips for an evening you can enjoy as much as your guests.
2 tablespoons red wine vinegar or more to taste
I believe entertaining should be a pleasant, low stress experience. Keep your party preparations as uncomplicated as possible. Include a few “store bought” items in your menu to make things easier and save time. Set your table in advance and avoid stressing over things like proper silverware placement. Arrange your table in way that looks good and makes sense to you. Decorating your table should not be a burden either - some fresh flowers and a few candles are all you really need.
Directions:
¼ teaspoon kosher salt Freshly ground black pepper
• Just prior to serving place the vinegar and salt in the bottom of your salad bowl and slowly whisk in the olive oil. • Add the salad greens to the bowl and toss to combine with the dressing. • Season with freshly ground black pepper to taste
Now let’s talk about food. Start your gathering with Alternative Artichoke Dip - a deliciously different appetizer nosh your guests can enjoy with pre-dinner drinks. Unlike a traditional baked artichoke dip this version is cool and creamy. Serve it with an assortment of crackers and vegetables for dipping. I think snow pea pods are especially good with this dip. The main course is particularly fitting for this special occasion. Pasta Primavera is a dish associated with spring…a time of renewal and rebirth. Bursting with the flavors of fresh vegetables and herbs, this recipe is easy to prepare and a time saver as well. You can prep the ingredients in advance and make the sauce while the pasta cooks. And have your salad ingredients ready so you can assemble it in just a few minutes. For dessert, treat your guests to a selection of delectable Italian pastries from Mama Mia’s Bakery. Keep it simple and arrange the pastries on a large platter in the center of your table so everyone can help themselves. Serve small glasses of Limoncello, a sweet lemon flavored Italian liqueur for a delicious and spirited finale. 150 | SIMPLY SARATOGA | MAY/JUNE 2020
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