SASKATOONEXPRESS - August 18-24, 2014 - Page 1
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3330 8th St. E. • 705 22nd St. W. • 1204 Central Ave. 802 Circle Dr. E. • 519 Nelson Road
Volume 11, Issue 32, Week of August 18, 2014
Saskatoonʼs REAL Community Newspaper
Walking Down the Aisles
Extra Foods store now an independent
Brandon Golding, 22, is the franchisee of the former Extra Foods store on Herold Road (Photo by Sandy Hutchinson) Cam Hutchinson Saskatoon Express
ing is a little off. There is a lot of stuff going on, but it t was quite a week for is actually really exciting Brandon Golding. He having both of those things was married on Aug. 9 happening at the same time. and held the grand opening So timing worked out in our for his new store on Aug. 15. favour, really.” This isn’t just any store. It’s Golding was born in a really big store. Saskatoon and moved to Brandon for four Golding is the franchisee of the former or five years when his parents’ careers took Extra Foods store on Herold Road in them there. He then returned to Saskatoon. southeast Saskatoon. His name is on the He acknowledges his progression sign to prove it — Golding’s Your Indethrough the grocery business was quick. pendent Grocer. “I get that a lot. People are pretty surHis has been a meteoric climb through prised when they find out how old I am.” the grocery business. At 15, he worked as He said he was a fairly typical high a clerk on evenings and weekends. At 19, school student, not knowing what he he was managing the Extra Foods store on would do when he graduated. He had Broadway Avenue. Now, at age 22, he has ideas, though. his own. Yes, 22. “Probably in Grade 11 and 12, I thought On Aug. 9, Golding and his wife, I was going to go to school to be a paraRobyn, gave new meaning to walking medic. Actually, my two options were to down the aisle. go to school to be a paramedic or be a tat“The wedding was planned for quite too artist – different scales of the spectrum. a while now. With timing, that’s how it This opportunity presented itself, and I worked out. At first we thought the timhave loved it since I have been in it.”
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Tattoo artist? “Growing up I was always artsy in a sense. I suppose I am not anymore because I haven’t done it in a long time. That was something that appealed to me. Obviously that didn’t go over. And now I am here and I don’t regret it at all.” Golding said owning a store has been a goal he has been focusing on since he first learned of the opportunity of franchising a few years ago. His interest progressed to discussions and eventually to closing the deal. Dino Naccarato, vice-president market franchise, Ontario operations, Loblaw Companies Limited, explained the process of selecting Golding. “When looking for a new franchisee, we will post the position and hire the best candidate. We look for strong leaders in employee relations, customer satisfaction and community involvement,” Naccarato said in an email. “Brandon is passionate about customer service and committed to offering his customers the best possible shopping experience.”
With recent renovations, the store has added many added features such as a fullservice bakery and deli, and in-store cut and prepared meat and seafood. “It is really exciting being part of the process for the last couple of months and seeing how much the store is really taking shape,” Golding said. “It’s pretty much a brand-new store. If you were to come in when it was an Extra Foods and come in now, you’d think we pretty much tore the store down and started fresh. There is not a whole lot of stuff that stayed the same.” He said there will be “a lot more customer service, a lot more offers we can provide to the community.” There will be new products as well. “There are some fantastic things in our deli. From our chefs, we have a lot of home-meal replacement things. We have a juicer program coming in. It’s a fantastic thing. Not many businesses have this right now. It’s fresh-made juice in store every day. It’s really fantastic stuff. I’ve had a chance to try a lot of that.” (Continued on page 4)