MAUREEN’S KITCHEN
No-Bake Black Forest Cheesecake By: Maureen haddock
This recipe has followed me from kitchen to kitchen, over ten moves, and is a memorable part of our family history. We call this dessert Black Forest Cheesecake, but it is actually a basic, no-bake refrigerator
treat, perfect for the hot days of summer. It can be made the day ahead and leftovers freeze well. Some very wellknown guests have returned to my kitchen for seconds; I have promised not to name them.
50 | Summer 2021 Saskatoon HOME
This recipe has evolved through ch a n g e s in ingredient p a ck a g i n g and availability, kitchen improvements and the ebb and flow of my family’s dietary issues. I made it ten summers in a row while
houseboating on Lac La Ronge. I have also decorated it for every season, made it in many shapes, doubled it for a larger group and developed a gluten-free option. My latest adaptation involves portion-controlled
