MAUREEN’S KITCHEN Cherry Bundt Cake
BY: MAUREEN HADDOCK
Building a Dessert Buffet Stash I love to bake and stash treats throughout the year. It makes spontaneous entertaining effortless and helps me accommodate the dietary needs of family and friends. I try to have gluten-free, dairy-free and
nut-free options on hand. It’s important to store these items in separate, welllabelled containers to avoid cross-contamination as well as flavour transfer. Serving the dessert items on assorted plates, or in bowls and jars,
creates a festive table while keeping foods separated. Winter offers us many special days, and at our house we have birthdays and anniversaries galore. I make our seasonal family favourites which have
become tradition and then supplement the dessert table with a few extras from my stash. It is important to know your desserts and the length of time they can be stored in a freezer, keeping their SASKATOON HOME WINTER 2021 |
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