Savannah magazine January/February 2020

Page 84

TASTE

Comfort Food For a New York food writer with Savannah roots, Spanky’s chili tastes like nostalgia By CAROLINE HATCHETT

Photography courtesy of JUNIOR LEAGUE OF SAVANNAH COOKBOOK

JA N UA R Y/ F EB R UA R Y 2 0 2 0

83

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Articles inside

Vetting the Experts

25min
pages 98-123

Memories on 36th Street

2min
page 153

Comfort Food

7min
pages 84-89

The New Wave

9min
pages 90-97

Ready, Set, Auction

6min
pages 79-83

Style at Home: Rescue Mission

6min
pages 56-66

Chef Q A: Jason Starnes of The Alida Hotel

5min
pages 75-78

Old Savannah: Savannah Children's Museum

14min
pages 45-51

My Savannah: Vicky and Kenneth Brown

1min
pages 67-69

Collective Memory

3min
pages 52-55

Pizza Night

1min
pages 70-74

Giving Back: Bethesda Academy

2min
pages 42-44

New in 912

2min
pages 26-28
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