“THAT’S WHY I CHOOSE TO PRACTICE AT ST. JOSEPH’S/CANDLER.”
Dr. Jonathan Kandiah, MD Gastroenterologist
& Advanced Endoscopist
DELIA COOPER - SAVANNAH, GA
Bowling, traveling and spending time with her three grandchildren are Delia’s biggest passions in life. When she experienced severe abdominal pain she went to the emergency room. After tests revealed a blocked bile duct, she was referred to Gastroenterologist
Dr. Jonathan Kandiah.
Dr. Kandiah performed an Endoscopic Ultrasound at St. Joseph’s/Candler that revealed a gallstone was the cause of the blockage. He performed an Endoscopic Retrograde procedure to remove the gallstone but also made another potentially lifesaving discovery. Delia had an undetected stomach tumor which was promptly diagnosed and is now being monitored. Delia is back on her game now and thankful to Dr. Kandiah and St. Joseph’s/Candler for the technology and clinical support that has helped her to recover fully.
ON THE COVER
We reimagined holiday celebrations in the iconic style of Norman Rockwell — with a Savannah twist.
Photography by Peter Colin Murray
43
FUELING POSITIVE CHANGE
Parker’s Kitchen and its founder and CEO, Greg Parker, are making a difference in the communities they serve.
Written by Keith Strigaro
49 THREADS OF CULTURE
Renowned storyteller Lillian Grant-Baptiste recounts the history of Watch Night Services, a New Year’s Eve tradition in the Gullah Geechee corridor.
Written by Trelani Michelle / Photography by Peter Colin Murray
59 WRAPPED IN WHIMSY
Step inside a stylish snow globe filled with a wonderland of this season’s coolest gifts.
Creative direction by Morrigan Maza / Photography by Allison Revelle
148 A COUPLE ON THE RISE
How Katie Bryant and Mark Ekstrom grew their Sandfly bakery, Auspicious Baking Co., into a Whitemarsh empire. Written by Lia Picard / Photography by Allison Revelle
INSIDE
Don’t miss the 2024 Look Book, packed with holiday happenings and local gift ideas.
AS I WRITE, nearly one whole week has passed since Hurricane Helene did its historic damage across the Southeast.
Many places in Savannah are still without electricity, cool air and running water. At the same time, the homes and businesses with power have graciously taken in friends and family (including the four-legged variety), feeding them a home-cooked meal, letting them wash a load of clothes and reminding them what it means to be a good neighbor.
If we are lucky, by the time this issue arrives in your hands, the nightmare of Helene will have started to recede. The fallen tree limbs will be cleared, the power restored, roads repaired and the familiar routine of holiday traditions will demand our time and attention.
And yet, amid the annual hustle and bustle and festive celebrations, I hope the impact of Helene leaves a lingering reminder of just how intrinsically connected we all are.
And while Helene’s destruction in Savannah and on Tybee may not be as devastating as in North Carolina and Florida, many of our neighbors here at home — some who may have already been hanging on by a thread — are still in dire need of our support.
That’s why our annual GIVING issue focuses on how we can all do our part. On page 170, our guide to nonprofit giving highlights local organizations dedicated to assisting and enriching our community throughout the year.
In this issue, we also shine a light on the generosity of Greg Parker, who has proven every penny counts as he has fueled positive change during the 50 years since he opened his first convenience store in Midway, Georgia (“Giving Back,” page 43).
I also love Lia Picard’s story of how Katie Bryant and Mark Ekstrom of Auspicious Baking Co. are growing their beloved Sandfly staple into a 10,000-square-foot restaurant on Whitemarsh Island (“A Couple on the Rise,” page 148). While all their bread and pastries are undoubtedly delicious (my husband and I may have found our house because of the proximity to their croissants and cinnamon rolls), their resounding success is also a clear testament to their sweet nature and enduring community spirit.
Oftentimes, doing the right thing is as simple as listening to our gut. In “Gut Feelings,” on page 159, writer Allison Sanders examines the unique link between our brains
and our stomachs, and shares the latest findings on how to keep yours happy and healthy — especially as the new year offers us a chance at a fresh start.
On a personal note, I am passing the torch as your editor. I am eternally grateful for every person who answered an email, welcomed me into their home and shared their stories with me during the past 2.5 years. This role has been a dream fulfilled, and I’m moving on to pursue other writing projects — including some that may appear on these pages.
Sometimes, the greatest gift we can give is to ourselves, whether that is the courage to start a new venture or to simply live in a way that rings true to you, as the indelible Andrea Goto reminds us in her column that closes this book (“A Tale of Two Christmases,” page 202).
Regardless of how your holiday looks, I hope it’s a good one.
Colleen Ann McNally Editor
ESTABLISHED MAY 1, 1990
Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine.
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In “The Bourbon Hunters,” in the September/ October 2024 issue, Neighborhood Dining Group founded Husk. CORRECTION
PETER
For Prospective Parents OCTOBER 24 | NOVEMBER 21 | JANUARY 9
Make plans to attend one of the informative Open House sessions and see why St. Andrew's was voted Savannah's best private school. Faculty, students, and parents from the St. Andrew's community will welcome you to campus for a tour and answer all of your questions.
CONTRIBUTORS
Trelani Michelle Writer
“Threads of Culture,” page 49
TRELANI MICHELLE writes about culture, history and selfexpression. She authored “Krak Teet: A Catalog of Black Savannah’s Biographies” and coauthored The New York Times bestseller “Gullah Geechee Homecooking.” Also an anthropologist, she interviews elders, artists and healers, and runs an oral history summer camp for middle schoolers. Learn more at trelanimichelle.com
Sara Spicer Stylist
“A Couple on the Rise,” page 148
“A Very Rockwell Holiday,” page 111
SARA SPICER is a freelance fashion and stills stylist and designer located on the East Coast. She earned her degree from Savannah College of Art and Design. Previously based in Philadelphia, she worked at the Urban Outfitters home office (URBN) and served as a full-time stylist for Anthropologie. Her diverse clientele includes Urban Outfitters, David’s Bridal, Caboodles, Savannah magazine, Anthropologie, and numerous local businesses across Georgia and Pennsylvania.
Allison Sanders Writer
“Gut Feelings,” page 159
ALLISON SANDERS is a freelance writer and editor in the areas of health and wellness, food and wine, and nonprofit communications. Raised in Northern California and schooled in New England, Allison found home when she moved to Savannah four years ago with her husband and two daughters.
Lia Picard Writer
“A Couple on the Rise,” page 148
LIA PICARD is an Atlantabased lifestyle journalist. She writes about all the fun things in life, including food, travel, interior design and interesting people. Her work appears in The New York Times, Travel + Leisure and Atlanta magazine. You can follow her adventures on Instagram at @helloitsliapicard
Mike Schalk
Photographer
“Defending Democracy,” page 35
“Fashion Plate,” page 67
MIKE SCHALK, born and raised in Coral Springs, Florida, now
calls Savannah home. This city is where he met his wife and cultivated his career. He loves it so. Photography has been a part of his life since the early 2000s when he would borrow his mom’s camera to make skateboarding videos. Nearly two decades later, he has found his stride in the commercial and lifestyle space.
Morrigan Maza Creative Director/ Producer
“Threads of Culture,” page 49
“Wrapped in Whimsy,” page 59
“A Couple on the Rise,” page 148
“A Very Rockwell Holiday,” page 111
A native of Williamsburg, Virginia, MORRIGAN
MAZA is a graduate of Savannah College of Art and Design and a former visual editor for Vanity Fair. In 2018, she returned to Savannah, and in 2023, her passion for the local creative community inspired her to launch Good Culture Creative, a full-service boutique agency.
Innovation in Practice
At The Center for Digestive & Liver Health, we believe in making healthcare truly convenient and effective for you. Innovation isn’t just a buzzword for us; it’s woven into everything we do. Your health, your convenience, your peace of mind. We’re here to transform healthcare into an experience that empowers you. Welcome to a new era in health and well-being.
Physicians pictured above, left to right: Mandy de Bruin, AGACNP-BC
Daniel K. Mullady, MD
Madeline R. Russell, MD
Sarah Zhong, PA-C
Mark R. Nyce, MD
Chelsea Hendrix, FNP-C
Steven L. Carpenter, MD, MACP Autumn Venturelli, PA-C Edward Rydzak, MD, AGAF Alex Holtzclaw, PA-C Mark E. Murphy, MD, FACP, AGAF Allison Long, FNP-C Charles W. Duckworth, MD • Samantha(Sam)Summerlin,PA-C
Ryan C. Wanamaker, MD • Kristen Bell, FNP-BC
George C. Aragon, MD
Jonathan Kandiah, MD • Elizabeth Buck, MSN, FNP-BC
Brent W. Acker, MD
Congratulations to Dr. Mark Murphy for being a Best of Savannah winner!
NOW ACCEPTING CONSIGNMENTS FOR OUR UPCOMING AUCTIONS
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Moving? Send us your realty listing. Our online format allows your items to reach a global audience.
PUBLISHER Anita Hagin
EDITORIAL & DESIGN
EDITOR Colleen Ann McNally
DIGITAL & DESIGN DIRECTOR Andrea Burg
GRAPHIC DESIGNER Kelly Thompson
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CONTACT US FOR MORE INFORMATION.
CONTRIBUTING GRAPHIC DESIGNER Melanie Schmermund
CONTRIBUTING EDITORS Andrea Goto and Zachary Hayes
ADVERTISING
DIRECTOR OF ADVERTISING Jane Townsend
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PRESIDENT Tina Battock
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Established May 1, 1990
Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine.
A publication of Southeastern Newspapers Company LLC. The cover and contents are fully protected and may not be reproduced, in whole or in part, without the written consent of Savannah magazine. We are not responsible for loss of unsolicited inquiries, manuscripts, photographs, transparencies or other materials. They will not be returned unless accompanied by return postage. Address letters and editorial contributions to Savannah magazine, 6602 Abercorn St., Suite 202, Savannah, GA 31405. Copyright 1990-2024 by Southeastern Newspapers Company LLC. All rights reserved. Savannah magazine (ISSN 10616748) is published bi-monthly with bonus issues in April, June, October and December for $19.95 per year by Southeastern Newspapers Company, LLC, trading as Savannah magazine, 6602 Abercorn St., Suite 202, Savannah, Georgia 31405. Periodical postage paid at Savannah, Georgia, and additional mailing offices. POSTMASTER: Send address changes to Savannah magazine, P.O. Box 37131, Boone, IA 50037-2131
Get ocial
“Fools Rush In” A couple writes a new chapter for a grande dame in Ardsley Park.
Written by Mary Fitzgerald
These stories from our September/October 2024 issue ranked among our readers’ favorites. Follow @savannahmagazine to stay connected.
“Bring Your Own Boots” Southern Stomps steps up to the line-dancing trend at The Clyde Venue.
Written
by
Allison Stice
“The Bourbon Hunters” As the industry surrounding the Southern spirit continues to boom, local aficionados share in their search for coveted bottles.
Written
by Caroline Eubanks
MIKE SCHALK
MIKE SCHALK
THE DENTIST SAVANNAH HAS TRUSTED FOR OVER 16 YEARS
DENTAL HARBOR SAVANNAH
THE GOOD LIFE WON’T WAIT
Trade your alarm clock for steel drums and a long commute for a leisurely stroll. At Latitude Margaritaville, every day is a vacation where “wasting away” means soaking up the sun and every moment revolves around fun.
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SCAN TO LEARN MORE!
New in 912
Photo by ROBIN ELISE MAAYA
After five years of hosting pop-ups and dinner parties around town, Eden Supper Club has landed an ongoing residency at The Garage at Victory North (2605 Whitaker St.). Cozy up with plates of burrata and fire-grilled bread, mushroom ragu made with risotto, crispy leeks and white cheddar, and buttermilk rice grits arancini. Led by culinary partners Jared Jackson and Nic Priore, Eden Supper Club serves dinner Thursday through Saturday, with a special family-style meal on Sunday.
Popular New York-based children’s brand Pink Chicken has flown south (216 W. Broughton St.). Renowned for its vibrant colors and playful patterns, this whimsical boutique is sure to be a fast favorite for budding fashionistas. … Shop new-to-you threads, retro decor and antique furniture from 11 vendors at The Attic Vintage Market (3936 Waters Ave.). Open Thursday through Monday from noon to 6 p.m., The Attic also offers alterations. … A Savannah location of Tiff’s Treats (318 Mall Blvd.) now delivers warm, gooey, freshly baked cookies straight to your doorstep. On the menu are crowd favorites like chocolate chip, peanut butter and snickerdoodle, alongside a rotating flavor of the month. … Mana Nutrition is set to make a significant difference in the fight against Severe Acute Malnutrition (SAM) with the opening of a brandnew processing facility in Pooler. This nonprofit organization is dedicated to providing life-saving nutritional support to millions of children worldwide. … In Twelve Oaks Shopping Center, Savannah Wine Cellar (5500 Abercorn St.) recently introduced three Napa Technology tasting machines. Sample over 30 wines from around the world with the tap of a card. With a focus on sustainable and organic selections, this shop is a must-stop for stocking up before the holiday season.
TAKING THE LEAD
Local institutions announce new leadership
Telfair Museums has appointed Dr. David A. Brenneman as its new director and CEO. He comes to Savannah after serving as the director of the Eskenazi Museum of Art at Indiana University.
Danielle Hodes is the new executive director of the Davenport House Museum, the Historic Savannah Foundation’s flagship site. She brings expert experience from her former roles with the Smithsonian Institution and The National September 11 Memorial & Museum.
Earlier this year, Kimberly Waller, a former presidential appointee by the Biden administration for the Family and Youth Services Bureau, became the president and CEO of United Way of the Coastal Empire
BUY THE BOOK
Don’t miss the first novel by local author and Savannah magazine contributor Jen Marie Wiggins. Hitting bookshelves this December, “The Good Bride” is a suspenseful family drama that explores family betrayal and modern media while drawing inspiration from the recent hurricane devastation and rebuilding efforts in Mexico Beach, Florida — an area close to Wiggins’ heart. Hint: The new release makes the perfect stocking stuffer for fans of Liane Moriarty, Lucy Foley and Ruth Ware.
Pink Chicken
COURTESY
Staci Donegan, an Associate Broker and Top Producer at Seabolt Real Estate, is proud to support a number of local organizations, including:
•Frank Callen Boys & Girls Club
•Humane Society for Greater Savannah
•Savannah Philharmonic
•Savannah Downtown Neighborhood Association
•St. Joseph’s/Candler SmartWomen Expo
•TEDxSavannah
•Wesley Monumental United Methodist Church
• Savannah Antiques & Architecture Weekend
•Savannah Wildlife Rescue Center
•United Way of the Coastal Empire
•Downtown Garden Club of Savannah
NOV DEC
NOV. 3
Steer your way to Hilton Head Island for the Concours d’Elegance & Motoring Festival and admire nearly 200 classic and contemporary luxury vehicles as they compete for Best in Show.
NOV. 6
Louisville-based band Bendigo Fletcher combines country, rock and folk for a unique and soothing sound. The fivepiece band, led by frontman Ryan Anderson, along with special musical guest Daniel Nunnelee, will perform at District Live at 8 p.m.
NOV. 7-9
Find your groove at the third annual Tybee Post Music Festival at Tybee Post Theater. This epic three-day event has musicians taking the stage at 8 p.m. and includes a Lowcountry Allstar Review hosted by Matt Eckstine on opening night. A familyfriendly lawn party begins at 5 p.m. each evening and features food trucks, games and pre-concert tunes by local surf rock icons The Aloha Joes. Proceeds from the festival support the nonprofit theater.
NOV. 8-9
Whether you’re craving a night out or a daytime adventure, look no further than the tenth annual Pop-Up pARTy at the legendary Cohen’s Retreat. The two-day event is packed with food, drinks, live music, lawn games and shopping from dozens of vendors.
NOV. 8-10
Witness the Savannah Ghost Pirates face off with the Idaho Steelheads while honoring our nation’s heroes during Military Appreciation Weekend at Enmarket Arena. Presented by Vystar Credit Union, the puck drops at 7:30 p.m. Friday, 7 p.m. Saturday and 3 p.m. Sunday.
NOV. 10
Savor the taste of fresh
Georgia oysters prepared by local chefs and support the ECO (Education. Community. Oysters.) Project at the first-ever Georgia Oyster Revival hosted by Starland Yard. Founded by the Tybee Oyster Company, ECO aims to foster sustainable oyster farming and proceeds from this remarkable raw bar event will assist in furthering its mission.
NOV.
11
Take a moment on Veterans Day to recognize and appreciate the brave members who have served in our armed forces.
NOV.
13
With the hustle and bustle of the holiday season upon us, don’t forget to practice essential self-care. Regardless of experience level, find your flow through breathing and bodywork exercises during Yoga at the Telfair. The hour-long class, taught by a Savannah Power Yoga instructor, begins at 5:30 p.m. and is BYOM (Bring Your Own Mat).
Hit the greens for a good cause at the Park Place Outreach Golf Classic Tournament
& 40th Anniversary Celebration. Held at The Club at Savannah Harbor, the fundraiser benefits at-risk youth and their families right here in Chatham County. After the 10:30 a.m. shotgun start, golfers can win prizes, and enjoy a cocktail reception at 5:30 p.m.
NOV. 16
Help support small businesses and makers looking to share their talent with the community at Magic & Makers: A Wonderland Celebration, a collaboration between Savannah-based home décor brand RissaLaRue Co. and The Shop & Studio on MLK. The event will highlight the creativity of local artists, artisans and authors in a family-friendly whimsical event from 11 a.m. to 3 p.m.
Cheer on empowered athletes from around the world as they unite in the Hostess City to run the Every Woman’s Marathon. Presented by Team Milk and partnering with Visit Savannah, the race will kick off in front of City Hall at 7 a.m. and finish with a festival at Trustees’ Garden, with its course covering the historic district and beyond.
Concours d’Elegance & Motoring Festival
NOV. 22-23
Grab a seat at Johnny Mercer Theatre for Taylor Tomlinson’s Save Me Tour, and be prepared to laugh until it hurts. This stand-up comedian has three successful Netflix specials under her belt and is currently the youngest and only female late-night network TV show host. Friday’s show goes on at 7 p.m. and Saturday’s starts at 8 p.m.
NOV. 23
Spend the afternoon on Skidaway Island overlooking spectacular river views at the Marine Extension
and Georgia Sea Grant 8th annual Oyster Roast for a Reason. Starting at 1 p.m., enjoy a selection of local food, drinks and, of course, oysters, along with live music by Savannah-based bluegrass band City Hall. Proceeds aid UGA Aquarium research education programs.
NOV. 28
Happy Thanksgiving! Warm up for the big meal by taking part in the United Way of the Coastal Empire’s 16th Annual Turkey Trot . In fact, bring the whole family down to Daffin Park as there’s fun in it for everyone, with kids, pets and Thanksgivingthemed costumes welcome.
Online pre-registration ends Nov. 27, but on-site sign-ups will take place between 7 a.m. and 8:30 a.m. on race day.
DEC. 7
Calling runners of all levels to lace up and head to the Talmadge Memorial Bridge for the Enmarket Savannah Bridge Run Whether you choose the 5k, 10k or “double pump” 15k race, all participants will receive a medal and are welcome to celebrate their win downtown at the Michelob Ultra Post-Race Party. Creative costumes will also be rewarded, and a portion of race proceeds will be donated to the Nancy N.
and J.C. Lewis Cancer and Research Pavilion.
THROUGH JAN. 5
Travel back in time through the eyes of beloved 20th-century American artists at the “Norman Rockwell & Peers: Illustrating Childhood” exhibit at the Jepson Center. The display features more than 60 works from the National Museum of American Illustration collection.
Flip to page 105 in our annual Look Book for more seasonal events and holiday happenings.
BUZZ BUS BRINGS
THE ART
SCAD SERVE spreads joy and creativity to young students
SAVANNAH COLLEGE OF ART AND DESIGN IS GIVING Savannah area schools a gift that combines art, joy and fun. This fall SCAD SERVE volunteers are giving bus-loads of art supplies to help inspire the next generation of artists and designers.
Their first stop, Virginia Heard Elementary School on Lee Boulevard in Savannah.
“My students are excited!” said principal Christa Smalls. “The energy SCAD brings opens the children’s eyes to the visual and performing arts.”
“This is all about spreading joy and creativity!” said SCAD SERVE Vice President Scott Linzey. “SCAD has a long legacy of giving to our community, and it’s wonderful to see our students — our bees if you will — interacting with these younger students to show them they too can turn their artful talents into creative careers.”
Inaugurated by SCAD President and founder Paula Wallace in 2010, the SCAD Buzz Bus has made highquality arts education possible for
‘‘
THE ENERGY SCAD BRINGS OPENS THEIR EYES TO THE VISUAL AND PERFORMING ARTS. … WE WANT TO NURTURE THE WHOLE CHILD, AND INTEGRATING ART MAKES LEARNING FUN.”
— CRISTA SMALLS, Virginia Heard Elementary School Principal
thousands of students across the region and Georgia. Buzz Bus is a part of the SCAD SERVE initiative that empowers SCAD students, faculty and staff to make intentional, meaningful contributions that improve quality of life for our communities.
SCAD SERVE staff and student volunteers work directly with the schools to identify a wish list of creative supplies and artistic tools that will benefit the young students — everything from a kaleidoscope of paints and pencils to a treasure trove of canvas and clay.
When SCAD delivers the boxes of materials, they also bring an afternoon of celebration and inspiration. SCAD SERVE students work one-on-one with the students in an art class creating a work of art, and the university’s elite performance ensemble, the Bee Sharps, put on a show with SCAD’s mascot Art the Bee, encouraging students to dance and sing along.
“The energy SCAD brings opens their eyes to the visual and performing arts,” Smalls said. “We want to nurture the whole child, and integrating art makes learning fun.”
In fact, studies show there are many benefits to integrating art in the classroom. It also stimulates a child’s imagination, improves critical thinking
skills, teaches problem-solving and helps them understand the world around them.
“Two kids told me, ‘I’m going to SCAD,’ and they are 9. That’s amazing!” said SCAD SERVE volunteer and current student Lucy Laybourn, a sequential art and production design student. “I love seeing the enthusiasm for art. I want to be an art teacher when I graduate so it feels really good to be able to give to these current educators.”
It was a full-circle moment for Heard Elementary visual arts teacher Lauren Meade. She graduated from SCAD in 2015 with a degree in
sequential art. She’s been teaching art for four years. “SCAD was my top choice and my only choice for college. Being an alum means that I received an amazing and extensive art education. I love sharing my experiences and expertise, and now, through SCAD SERVE, my students not only hear about SCAD but are also able to experience the culture of the university itself.”
Many more Buzz Bus art-supplygiving events are planned this fall and next year, including Savannah’s Juliette Low Elementary School and schools near the SCAD Atlanta campus.
LEARN MORE ABOUT SCAD SERVE
Defending Democracy
Ahead of the 2024 presidential election, the League of Women Voters of Coastal Georgia aims to combat misconceptions and ensure every eligible voter knows their rights
Written by KA’DIA DHATNUBIA // Photography by MIKE SCHALK
MORE THAN A CENTURY in the making, the League of Women Voters is just getting started.
What began in 1920 by leaders of the women’s suffrage movement, this nonpartisan, grassroots network has expanded its focus beyond empowering female voters to encourage everyone to take part in America’s democracy.
“I look at voting as a means of forever honoring those who have done so much before me — walked, boycotted and sat in — to ensure that I have the opportunity to go and cast a vote, that my vote isn’t being challenged, that my vote isn’t being minimized,” says Chassidy Malloy, president of the League’s Coastal Empire chapter.
Disenfranchisement is the state of being deprived of a right or privilege, such as the right to vote. According to data provided by the League, disenfranchisement prevented an estimated 250,000 Georgians from voting in 2020, and 58% of the disenfranchised Georgians were people of color. There is also an estimated 44,000 in pretrial detention in state jails, and another 400,000 will be released from prison or finish parole or probation this year. Of all these groups, many are unaware they are eligible to vote.
That’s why, in preparation for the 2024 presidential election, the League focused its efforts on spreading awareness to often overlooked communities.
FREEDOM TO VOTE
There is a common misconception that any involvement with the justice system automatically revokes your right to vote. However, Malloy clarifies that’s not the case in certain scenarios. “Folks who are serving under the First Offender Act, or who have conditional discharge, are eligible to vote,” she says.
In Georgia, the First Offender Act allows first-time offenders who have not been convicted of any felony in any state to avoid prosecution and its negative consequences by having their records expunged if they meet certain requirements.
“Also, folks who are awaiting trial,” Malloy adds. “If you have not been convicted of anything just yet, that is not an automatic revocation of your voting rights.”
To peel away the misconceptions, the League finds information is shared most effectively when there can be one-to-one, direct engagement with detainees. So, Malloy has been leading the charge on connecting with statewide chaplaincy services to meet folks where they’re at — literally. “We don’t see [prison] bars as a restriction for us to be able to reach those voters,” says Malloy. “And we don’t want bars to be restrictions to keep them from voting if they’re eligible.”
POWER IN PARTNERSHIPS
To amplify its efforts, the League has made a conscious effort to seek support from other organizations that have already laid the groundwork. Through these partnerships, they’ve distributed updated voting rights videos to pretrial detainees and those who have served time but remain eligible to vote.
This begins with strengthening connections and resource networks through partnerships with community organizations such as the Atlanta-based Georgia Justice Project and Southern
Center for Human Rights.
Other efforts to encourage voter participation include hosting forums where local community members can have direct conversations with candidates, just as they did for the Chatham County District Attorney’s race for the Eastern Judicial Circuit on Sept. 16, and mailing 3,500 postcards to folks in precincts with traditionally low turnouts.
The League has also tapped into grassroots community hubs, including sororities, fraternities, community centers and churches, to get the word out.
“A lot of churches have social justice teams,” Malloy says. “This is a great opportunity to reach out to them and say, ‘Hey, here’s a social justice issue of vital importance, and here’s a really great opportunity and some quick information for those who might be impacted by these social justice issues.’”
LOOKING FORWARD
Despite the promise of progress, this is still tough, trying work. When the work weighs the worker down, the League looks to the youth — intentionally including the next generation not only in the conversation but also giving them a seat at the table.
For instance, Harrison Tran is a local high school student who serves on the organization’s board, providing a direct line to the needs and concerns of his peers.
“It’s great to see that [the League] crosses genders now, and it’s way more inclusive of so many different segments of the population,” Malloy says. “We recognize that we all share this common goal to make sure that we are uplifting our mission to empower voters and defend democracy.”
Chassidy Malloy
They said ‘we see your dream and we want to help you get there.’
GEORGIA’S COMMUNITY BANK since 1902
HONG TRAN, OWNER
Viet Huong Oriental Market
Off the Walls
SCAD Museum of Art unveils nine exciting fall exhibits
Written by Colleen Ann McNally
SCAD MUSEUM OF ART continues its momentum of bringing some of the world’s brightest creators together in Savannah.
In September, the museum welcomed the American music icon George Clinton to 601 Turner Blvd. for his first solo museum exhibition, “Cloaked in a Cloud, Disguised in the Sky.” While the 83-year-old is widely known for his Parliament-Funkadelic collective, this show — on display through Jan. 27, 2025 — offers a rare glance at his imaginative paintings and drawings that celebrate themes of Afrofuturism, improvisation and joy.
Joining Clinton’s work are eight more exhibits, each representing a distinct identity and artistic experience.
Among the star-studded lineup is a 48-foot-wide painting by Nigerian American artist Anthony Olubunmi Akinbola (his most ambitious to date); Dan Flavin’s electric works from Dia Art Foundation; a film and sculptural installation by Monira Al Qadiri; a site-specific installation from Italian designer Olimpia Zagnolia (lauded for her pop-deco illustrations and vibrant colors) on display in the museum’s public-facing Jewel Box vitrines; and the posthumous tribute to Cuban-born American fashion designer Isabel Toledo.
Dates vary for each exhibit. For more details, visit scadmoa.org.
George Clinton
Olimpia Zagnolia
DISCOVER
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GIVING BACK
Fueling Positive Change
Savannah-based Parker’s Kitchen and its founder and CEO, Greg Parker, are making a difference in the communities they serve
Written by KEITH STRIGARO
Photo by CHRISTINE HALL PHOTOGRAPHY
HALF A CENTURY AGO, 21-year-old Greg Parker, fresh out of college, opened his first convenience store off I-95 in Midway, Georgia. While he had no way of knowing it at the time, Parker’s Midway store would become the cornerstone of the billion-dollarplus company he and his team would build.
Now headquartered in Savannah, Parker’s Kitchen boasts more than 90 stores throughout Georgia and South Carolina and 1,600 employees. The company was named the 2020 Convenience Store of the Year by Convenience Store Decisions and recognized in 2024 as a USA Today “Top Workplace.”
As the company’s founder and CEO for the past 50 years, Parker has built one of the most successful convenience store chains in the country — and also one of the industry’s most generous.
A Force for Good
Over the past eight years, Parker’s Kitchen has donated more than $30 million to various causes, focusing its philanthropy on four pillars: education, hunger, health care and heroes.
“Giving back has been part of our DNA for years, and it is part of our culture. Our team loves it, our customers appreciate it, and we think it’s the right thing to do,” Parker says. “Our customers supporting Parker’s Kitchen allows us to support our communities. We want to be a force for positive change, for transformational change.”
And they want to fuel that change within their company footprint. “We want to give in areas that would directly affect the communities where we do business,” says Parker’s daughter, Olivia, who serves as the company’s outreach and communications manager.
For example, the Savannah area has a large population of veterans, so Parker’s recently partnered with the Wounded Warrior Project to help support local heroes. Round-up donations were made by customers at all of Parker’s retail stores. The company matched 25% of each customer donation.
“This was just our first round-up campaign with them, and we were able to give back over $300,000 with our Parker’s Community Fund match,” says Olivia. “All of that money stays right in our communities. It’s coming back to really impact the lives of injured veterans right here and their families.”
Advancing Education
In 2011, Parker’s Kitchen began its Fueling the Community program, supporting local public and private schools. The initiative donates a percentage of gas sold on the first Wednesday of each month, supplemented by the annual Fueling the Community Charity Golf Tournament. Since the program began, Parker’s has given more than $2 million to schools, including a $100,000 donation to the Savannah-Chatham County Public School System in 2023.
In 2018, Parker’s provided a $5 million donation to Georgia Southern University, the single largest gift in the university’s history, to create the Parker College of Business, which enrolls more than 4,000 students.
Reducing Hunger
Parker’s Kitchen recently partnered with America’s Second Harvest of Coastal Georgia, a nonprofit organization in Savannah, to help individuals who experience food insecurity. In 2023, the company gave $1 million to support the construction of the nonprofit’s new food bank and to feed people in need.
“Last year, we had a goal of feeding 2 million meals to hungry children, and that’s something I’m really, really proud of,” Parker says.
Improving Healthcare
When Parker needed emergency surgery at Memorial Hospital in 2013, he witnessed firsthand the emergency department’s need for a major renovation and expansion. At the time, Parker was serving on the hospital’s foundation board and thought, You know what? I can do something about this.
A year later, he gave a $1 million donation to endow the Parker’s Emergency and Trauma Center at Memorial, one of only six Level I trauma centers in the state.
Helping Homeless Women
In 2021, Parker’s partnered with Savannah’s Union Mission to create Parker’s House: A Home for Women. It supports unaccompanied women experiencing homelessness, many of whom have been abused, by helping them gain access to food, clothing, safety and shelter, and to develop a plan moving forward.
“When we went to the ribbon cutting, these two women who were part of the Parker’s House came up, started hugging me and said, ‘Thank you, Mr. Parker, thank you so much. I was on the street. I hadn’t had a shower in a week. I hadn’t had anything to eat. I was scared to death. I kept a knife with me. I have been abused.’’’
Stepping into the Future
Looking ahead, Parker’s Kitchen plans to open 100 new stores in the next four years. Their giving will grow as well. The Parker’s Community Fund has more than $20 million in it, and their goal is to increase that to $100 million.
Parker, however, will oversee this growth as executive chairman, not as CEO. After 50 years, he plans to step down as CEO in February 2025. But Parker doesn’t plan on going anywhere and will still be heavily involved with the company and its philanthropy.
“Being in business for 50 years, I have sowed my crops, and now I am harvesting my crops,” he says. “Now I’m in a position to be able to give back in profound ways.”
BUNNY WARE
Threads of Culture
Renowned storyteller Lillian Grant-Baptiste recounts the history of Watch Night Services, a New Year’s Eve tradition in the Gullah Geechee corridor
OLD SAVANNAH
Written by TRELANI MICHELLE // Photography by PETER COLIN MURRAY // Produced by MORRIGAN MAZA, GOOD CULTURE CREATIVE
Lillian Grant-Baptiste
WHILE POPULAR CULTURE associates New Year’s Eve with glittering fireworks, sparkling wine and countdowns, the holiday has a different connotation for renowned Gullah Geechee storyteller Lillian Grant-Baptiste: Watch Night Services, a traditional service held in the final hours of the year.
Dating back to Dec. 31, 1862, this practice began as a commemoration of the Emancipation Proclamation, when both freed and enslaved African Americans gathered to watch and wait for official news of freedom.
“It would start somewhere around 9:30 or so at night,” remembers Grant-Baptiste, whose maternal lineage stretches back four generations in Savannah and even further in the Gullah Geechee Cultural Heritage Corridor, which stretches from southeastern North Carolina to northeastern Florida, including the sea islands in between.
“ ... When you really understand, it’s so much more powerful.”
— Lillian Grant-Baptiste
THE POWER OF KNOWING
For her, these services at First African Baptist Church on Treat Avenue in East Savannah were not only a spiritual practice but also a way to connect with a profound historical legacy.
Just before midnight, the atmosphere transformed from a typical Sunday-like service into the shadowy Watch Night Service, both captivating and mystifying a young Grant-Baptiste and the other children. Four deacons took their places, each representing a coordinate of east, west, south and north.
“They would dim the lights,” she recalls, “and one of the pastors would say, ‘Watchmen on the east,’ and that deacon would say, ‘All is well on the east.’ Then he would say what time it was. And they would do that back and forth from east, west, south and north until midnight, and then everybody would go on their knees in prayer.”
Watch Night Service, also known as “Freedom’s Eve” in some Gullah Geechee communities, is about reflecting on a relationship with God and rejoicing their ancestors’ freedom. “But, as a child, I thought it was silly,” Grant-Baptiste adds. Lacking education or insight into this tradition, it appeared to be nothing more than a New Year’s Eve performance. “But when you really understand, it’s so much more powerful,” she says.
A REASON AND A SEASON
The same can be said about culinary customs. For African Americans throughout the South, a cherished New Year’s meal traditionally features a form of cowpea, rice, a piece of pork, leafy greens and cornbread. In the Gulf, for instance, it’s usually black-eyed peas, rice, smoked pork, either greens or cabbage, and cornbread. For the Gullah Geechee, however, it’s Hoppin’ John, which is red peas and rice cooked together, collard greens cooked in smoked pork, and cornbread.
For everything, there’s a reason and season. “The greens symbolize money, and peas are good luck,” Grant-Baptiste shares. These traditions, along with folk beliefs — such as the significance of an itching hand or the ominous omen of a bird flying into the house — embody the blend of practical and mystical beliefs that characterize Gullah Geechee culture.
Executive chef Bernard Bennett, a Chicago native, moved to South Carolina in January 2021 to co-found Okàn Bluffton, an Afro Caribbean restaurant whose name means “heart and soul” in Yoruba. “At Okàn, I’m telling the story before Gullah Geechee. I’m representing, you know, the Caribbean and West Africa. I’m trying to showcase the through line — from West Africa, through the Caribbean, to here. The Gullah Geechee people still cook like their West African and Caribbean ancestors. You can really see it,” he explains. Although chef Bennett is not Gullah Geechee, he resonates deeply with the culture. “My grandma migrated to Chicago from Senegal in the ’40s,” he shares. “She didn’t bring too much of the African traditions to our household, but she did have the cooking. So I grew up with jollof rice, which is the ancestor of red rice. It could also be considered an ancestor of jambalaya.” While his family didn’t prepare Hoppin’ John for the New Year, they did enjoy its culinary cousin for the same symbolic reason. “We had black-eyed peas, cooked with fat back, onions, and rice, and collard greens for good fortune into the New Year.”
CHANGING PERCEPTIONS
“ The greens symbolize money, and peas are good luck.”
— Lillian Grant-Baptiste
Despite its rich cultural heritage, many viewed Gullah or Geechee as a source of shame. Being labeled “Geechee” often implied being considered “backward,” “unsophisticated,” or “ignorant.” So, many distanced themselves from the label, eliminated its words and phrases from their vocabulary, and sought to emulate mainstream American culture as much as possible. As a result, generations of Gullah Geechee people grew up not knowing that they were part of this beautiful culture. Luckily, this was not the case for Grant-Baptiste. Her great-grandmother Annie Mae Cooper like GrantBaptiste herself, was a masterful storyteller and pivotal figure in preserving their Gullah Geechee roots. “She talked about her tradition. She also talked about our elders and ancestors as bridges over troubled waters. So she was very much connected in that way,” Grant-Baptiste recalls.
Jollof rice
Collard greens
Hoppin’ John
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Her great-grandmother wove tales in her Carver Village home that blended folklore, moral lessons and supernatural elements, featuring characters like the people who could fly and a woman who shed her skin to wander the town and deceive unsuspecting souls. Another beloved story was that of Br’er Rabbit and the Briar Patch, a tale that illustrates cleverness and resilience. Such stories not only entertained but also provided valuable life lessons, underscoring the legacy of oral traditions in African and indigenous cultures worldwide.
As a storyteller herself, Grant-Baptiste works to preserve these traditions while also integrating new ones. For instance, alongside celebrating Watch Night, she and her family observe Kwanzaa, an annual celebration held from Dec. 26 through Jan. 1.
During this time, families and communities gather to feast, honor their ancestors, strengthen their bonds and celebrate African and African American culture. The sixth principle of Kuumba (creativity), observed on Dec. 31, highlights the importance of community and cultural expression. And since her son is half Haitian, Grant-Baptiste also incorporates the tradition
of soup joumou into their New Year’s celebrations. This vibrant pumpkin soup is not only a culinary gem but also a symbol of Haitian independence, prepared on New Year’s Day to celebrate the country’s liberation from French colonial rule in 1804.
Celebrating Kwanzaa and soup joumou, in addition to Watch Night Service, is becoming more popular among Gullah Geechee people in Savannah and throughout the corridor.
These traditions reflect the resistance, resilience and interconnectedness of the Gullah Geechee community. GrantBaptiste’s efforts to maintain and pass on these traditions are not just about preserving the past but also about fostering a sense of connection and identity for future generations.
Her dedication to sharing her heritage through stories and traditions as a cultural artist emphasizes the value of understanding and appreciating one’s roots. Through storytelling, rituals and a renewed focus on community, the Gullah Geechee heritage is not just a part of the past. It’s a vibrant thread in the fabric of everyday life throughout the corridor, and it continues to thrive in the lives of those who are committed to keeping it alive.
Okàn chef Bernard Bennett
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Wrapped in Whimsy
Step inside a stylish snow globe filled with a wonderland of this season’s coolest gifts
Written
by COLLEEN ANN MCNALLY
Photography by ALLISON REVELLE, Assisted by YANI PEDROZA & WYATT JUNNILA // Creative direction by MORRIGAN MAZA
Set design by ASHLEE YOUNG // Hair & makeup by SARAH LAWLESS, Assisted by ELLA KOSMAN
Production by GOOD CULTURE CREATIVE // Modeled by BECA SALGADO AND KENZIE LIVINGSTON
Ganni chunky buckle ballerina flat and necklace from Marmalade Fresh Clothing
Earrings and necklace from 13 Secrets Jewelry Gallery; Milly dress from Madison & 5th
Simon Miller spiral knit mini dress and Tommy beaded bag by Staud from Marmalade Fresh Clothing; metallic Christian Louboutin Hot Chick shoes from Madison & 5th
Halston dress from Madison & 5th; jewelry from Marmalade Fresh Clothing
Choklate Paris dress and Saint Laurent bag from Madison & 5th; ring from 13 Secrets Jewelry Gallery
Clutch and gold belt by Garland Bags; red Hermes belt from Madison & 5th
Clothing, bag and Ganni shoes from Marmalade Fresh Clothing; Prada headband from Madison & 5th
CHLOE
Fashion Plate
The spirited entrepreneur, mother and budding socialite radiates an infectiously optimistic energy one could sell by the bottle
Written by CATIE MCCOY //
MY SAVANNAH
BINETTI Owner, Madison & 5th
Photography by MIKE SCHALK
EVEN IN A CITY saturated with lively locals and compelling creatives, Chloe Binetti stands out in a crowded room. Maybe it’s her megawatt smile, or maybe it’s her impeccable style. There’s also the contagious enthusiasm and vigor she brings to the table — arguably her most admirable accessory.
A self-described “mompreneur,” Binetti opened the luxury resale boutique Madison & 5th in the Downtown Design District in 2023. A year later, she has already moved her shop into a prime new spot on Whitaker Street — with merchandised windows full of headturning styles from Prada, Gucci, Chanel and more — that is impossible to miss among passersby.
However, the New Yorker-turnedSavannahian behind the glass offers more than meets the eye.
With an impressively diverse résumé, Binetti has worked in corporate finance and nursing as well as fashion, including assisting the CEO of Rent the Runway. She is no stranger to tackling a jam-packed schedule — all while sporting a wardrobe even Miranda Priestly would approve of.
Here, she shares a glimpse into her busy social calendar as a stylish shop owner.
New York Minute
Accustomed to the fast pace of life in Manhattan, Binetti will be the first to tell you that she “thrives in chaos” and couldn’t be further from a type-A personality with a strict daily routine.
Rather, her “chaos” begins every morning with a little caffeine.
“Even as the proud owner of two espresso machines, I will typically find myself grabbing a coffee at Asher + Rye or Bardo,” Binetti says with a laugh.
And while she may not be one for routine, there is no denying that Binetti has become a frequent flyer at Hotel Bardo. Understandably, as a founding club member who lives just steps away from Savannah’s newest hotel-meets-hot spot, Binetti takes full advantage of the club’s amenities from sun up to sun down, often beginning with breakfast and a quick workout in Bardo’s fitness center before taking on the day.
Mom Mode
When she’s not spending the afternoon organizing her dapper collection of designer inventory, Binetti embarks on adventures big and small around the city with her son.
“As far as we can push the stroller, or he can ride his bicycle, is where we’re headed for the day,” she says. Sometimes, that’s the Georgia State Railroad Museum or Telfair Children’s Art Museum, with a stop at Wildflower Café for lunch. “I’m obsessed with their spicy peanut noodle or the soyroasted mushroom bowl,” she adds.
On other days, it may be a trip to Forsyth Park or back to Bardo for a dip in the pool. “We love to make the most of exploring Savannah and all the beauty it has to offer any way we can.”
Happiest Hours
Her vivaciousness doesn’t stop, even after a full day of balancing work and motherhood.
While she loves socializing over the sunset and a cocktail at Peregrin or with a glass of wine at Artillery after a long day, she is equally as keen on throwing an impromptu dinner party with parents she happened to strike up a conversation with at her son’s school or cooking for a neighbor she ran into on her way home from work.
“What I love most about living in Savannah is the sense of community that you can’t find living in other cities. I make it a point to immerse myself in that community whenever and wherever I can,” Binetti says. “One of the greatest lessons I’ve learned throughout my life would be to show enthusiasm in the people you meet. It’s very simple and doesn’t cost you anything, but it means a lot.”
On nights when Binetti finds herself more in the mood to immerse herself in the city’s notable Southern cuisine, she’s usually headed for a good comfort meal at Common Thread or The Supper Club at Flora and Fauna
Her favorite way to end the evening? Taking a stroll around the park or meeting friends for a quick nightcap at Savoy Society. Either way, there is no question that Binetti is taking full advantage of any opportunity she has to soak up just a little more of Savannah before winding down. “I am constantly saying yes to anything that comes my way — big or small — whether that be sharing an evening with a new friend I’ve made earlier that day or navigating a new job in a new city,” Binetti adds. “I always say I am exactly where I need to be.”
“One of the greatest lessons I’ve learned throughout my life would be to show enthusiasm in the people you meet. It’s very simple and doesn’t cost you anything, but it means a lot.”
— Chloe Binetti, owner of Madison & 5th
Jill BROOKS
Ginna CARROLL
Christmas Past and Present
Dressed in holiday finery, a Victorian home opens its doors to the neighborhood
Written by MARY FITZGERALD // Photography by ANDREW FRAZIER
IN SAVANNAH, the holiday season is heralded in each year with the Holiday Tour of Homes presented by the Downtown Neighborhood Association (DNA). People from near and far await the announcement of ticket sales in hopes they can score a coveted spot on the tour before it is sold out.
One of the magnificent homes on display during the 2023 tour was the Cooper House, a 4,200-square-foot Victorian built for W.G. Cooper in 1884. Cooper was the business owner of a grocery and liquor store on Broughton Street. Curiously, the current owners, Raymond and Lisa Hughes, also own a market/grocery store in their home state of New Jersey. This past December, the couple graciously opened their home for the tour, welcoming guests with inviting and festive decor.
The Hugheses fell in love with Savannah while their daughter attended Savannah College of Art and Design (SCAD). When the former owner (and neighbor) mentioned she was ready to sell, Lisa and Raymond seized the opportunity to own a piece of history. They had always admired the home’s exterior but were delighted once they stepped inside. “It had original bones and was in great condition for its age,” says Lisa. The spacious side porches, a carriage house and a double lot sealed the deal.
Although they had renovated homes before, this was the couple’s first historic restoration. The project took about two years, and they are quick to note, “Like any historic home, it’s always a work in progress.” Thankfully the residence already possessed some winning qualities, like plaster crown mouldings and medallions, heart of pine floors, floor-to-ceiling windows, stained glass transoms, a mahogany staircase and nine fireplaces.
As only the fourth owners of the home, Raymond and Lisa wanted to add their own imprint.
Heavyfurnishings, layered window treatments, wallpaper and dark interiors were replaced with a chic blend of contemporary and antique furnishings, updated lighting and fresh paint on all the walls, trim, doors and mouldings.
Interior design firm Gaston Crue helped guide the couple when it came to furnishings and artwork. They incorporated pieces acquired from Lisa’s parents — who owned a bed and breakfast in Long Beach Island, New Jersey — along with antiques from Alex Raskin and newer furnishings from Jones & Bull. “We changed out every lighting fixture in the house,” notes Lisa.
The infrastructure of the home was updated, too. All nine fireplaces, which had been converted by the past owner from coal to gas, were brought up to working order. A new roof and heating, ventilation, and air conditioning (HVAC) system updated the residence to today’s standards.
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The library, fondly named “the Bourbon Room,” is stocked with rare bottles and familiar favorites.
Outside, missing or damaged trim, wood siding and decking was repaired or replaced. The couple gave the yard and gardens a makeover, too, but they were careful to leave the original Savannah Gray brick hardscape intact. The husband and wife discussed changing the home’s exterior color, but after receiving so many compliments, they decided to keep the distinctive shade. “It complements the year the house was built,” says Lisa.
Every room in the home presents something new to explore, a bonus for those on the tour. The library, fondly named, “the Bourbon Room,” is stocked with rare bottles and familiar favorites. This is Raymond’s favorite space and houses his extensive bourbon cache. “My husband has been collecting for some time,” says Lisa. “He loves to show off his room and enjoys relaxing and entertaining in there.”
Existing built-ins, milled from heart of pine flooring found in the attic, were modified by removing the upper doors to better display the decorative bottles and glassware. The cabinetry, walls, trim and doors were all painted in an enveloping blue, creating a cozy, club-like atmosphere. Handsome leather barrel chairs invite guests to sit and sip a spell.
Three original stained glass transom windows were the inspiration for the iridescent color palette in the family room. A peacock painting above the fireplace echoes the blues and greens which are picked up in the tree and mantel trimmings. A large marble pedestal, discovered at Alex Raskin Antiques, is the perfect height to showcase real peacock feathers.
The mahogany staircase in the entry hall welcomes with festive garland and ribbon. Over the marble-topped chest, a Pier mirror — another Alex Raskin find — is draped with boughs of greenery. A tabletop tree is adorned with vintage greeting cards.
In the double parlor, Lisa decorated the living area with poinsettias and berry branches for pops of red. Tartan stockings hang from the fireplace where a bulldog statue stands guard, a nod to the owners’ two English bulldogs, Kona and Duff.
“We
love to decorate for the holidays. ... Using my mother’s Christmas plates and antique punch bowl always rings in the holiday.”
— Lisa Hughes, homeowner
two English bulldogs, Kona and Duff.
A Victorian-style Christmas tree is laden with glass ornaments and tinsel. The dining table is set for company with family china. “Using my mother’s Christmas plates and antique punch bowl always rings in the holiday,” says Lisa. Adorning the mantel, she used magnolia and holly to bring the outdoors in, and tucked in tangerines and velvet ribbon. “Some of my favorite decorations involve using what is available right in my garden,” she adds.
The kitchen is fully equipped for holiday baking, featuring a professional-grade Bertazzoni stove and apothecary jars filled with sweets for decorating. The space was totally reconfigured with the help of Jamestown Designer Kitchens. Upper cabinets were eliminated to create a more open, airy feel. Expansive windows flood the room with natural light, complementing the black cabinetry, window trim and range hood and an original brick fireplace.
A ballerina painting is the muse for the primary bedroom’s color scheme of pale pinks. “I fell in love with that painting,” says Lisa. In contrast, the nearby guest bedroom embraces a more masculine aesthetic, with subtle yet sophisticated touches of silver and gold.
The home truly captured the magic of the holidays in Savannah, outfitted in festive style from top to bottom, inside and out. “We love to decorate for the holidays,” says Lisa, who admits she began gathering ideas and decorations as soon as she heard her house would be featured on the tour. The couple was delighted to share their home and holiday spirit with others, remarking, “The house tour was beyond what we expected. It was such an honor.”
412 Williamson st. Marriott.com/savtx
HOLIDAYS AT THE ALIDA
Embrace the magic of the holidays this year with specialty festive cocktails, seasonal food pairings, and a lineup of events happening throughout the season! Take your holiday experience to new heights at Alpine Village at The Lost Square, open from November 22 to January 26! Gather your friends and family in a cozy winter yurt, complete with fur blankets and warm drinks, all while surrounded by twinkling lights.
Each yurt accommodates up to six guests for 120 minutes of seasonal delights, featuring The Lost Square menu along with festive specials and cozy cocktails.
Don’t miss out—reservations are encouraged! Scan the QR code to secure your private yurt and explore more about the holiday happenings at The Alda.
Scan to reserve now
DETAILS
Homeowners: Lisa and Raymond Hughes
Neighborhood: Victorian District
Year built: 1884
Year purchased: 2021
Square footage: 4,200 in the main house; 700 in the carriage house
Bedrooms and bathrooms: 4 bedrooms and 2.5 baths in the main house; 1 bedroom and 1 bath in the carriage house
Furnishings: Gaston Crue Lifestyle & Interiors; Jones & Bull; Alex Raskin Antiques; Frontgate; personal collections
LARGE SCALE ART & MURALS
LOOK BOOK
MANUFACTURE
Classic Date
BEYOND CONVENTIONS
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NOV. 1–DEC. 29
When you live in the oldest city of Georgia, ghost stories are bound to be told year-round. If you want to be spooked this season, add Savannah: Ghosts of Christmas Past Walking Tour to your list of activities. Sip on a complimentary cup of cocoa while being guided through the historic district and learning about the darker side of holiday history. Tours are available every Friday, Saturday and Sunday.
NOV. 16–JAN. 1
Delight in the joy of the holiday season at Plant Riverside District with its flurry of festivities, beginning with the Christmas Tree Lighting Ceremony and Gingerbread
House Unveiling on Nov. 29. Check off your shopping list at the Savannah Christmas Market, brunch with Santa, walk with wonder through the Festival of Trees and awaken your child’s love of baking with Holiday Cookie Decorating classes.
NOV. 29–DEC. 24
All aboard for the 27th Annual Old Town Trolley’s Holiday Sights & Festive Nights Tour. The two-hour event transports you to Christmas past and present, making stops at the American Prohibition Museum and Plant Riverside District. Sing along to cherished carols, enjoy yuletide treats and say hello to Mr. Claus, all while taking in the seasonal sights.
NOV. 30
South Carolina Ballet is set to perform the treasured Christmas classic “The Nutcracker” at Johnny Mercer Theatre for one night only. Reserve your tickets for the 5:30 p.m. performance and be prepared for an enchanting experience filled with familiar tunes, breathtaking ballet and visually stunning mise-en-scène.
Stroll down to the Eastern Wharf Dock by 7 p.m. and gaze in amazement as the Savannah River glows with holiday cheer. The Savannah Boat Parade of Lights will delight onlookers until 9 p.m. and help raise funds for the long-standing Greenbriar Children’s Center.
DEC. 3–24
For the 22nd year, the wonder of Christmas comes alive at the Savannah Theatre with “A Christmas Tradition,” a two-hour musical performance showcasing Santa, his reindeer and everything else there is to love about the holiday. Ticket sales from the Dec. 8 show benefit Shelter From the Rain Inc., a Savannah nonprofit that provides assistance to single mothers and children in need.
DEC. 5
What do you get when you mix holiday classics with ’50s and ’60s soul music? A Motown Christmas at Johnny Mercer Theatre. The show starts at 7 p.m. and stars The Motortown All-Stars.
Brunch With Santa
DEC. 5
Whitaker Street is the place to be if you don’t want to miss the shopping event of the season. The Downtown Design District Holiday Walk allows you to browse boutiques during extended hours, mingle with neighbors and enjoy festive refreshments.
Usher in the season in style while supporting a good cause at The Olde Pink House’s Annual Holiday Celebration. Starting at 6:30 p.m., guests will be met with live music, custom cocktails and delectable dishes loved by all who visit the historic home-turnedrestaurant. Proceeds from the party will benefit the Habersham Pink House Scholarship at Bethesda Academy.
DEC. 6–7
Celebrate the season in City Market with two special events. On Friday, beginning at 6 p.m., enjoy a lighted processional, caroling, live music in the courtyard and more at Lights & Delights Continue the celebration on Saturday at noon with live performances, an ornament search and photos with Father Christmas. Both days also will include shopping discounts at City Market businesses.
DEC. 7, 14 & 21
The Savannah African Art Museum is hosting its third annual Kwanzaa Marketplace on Dec. 7, 14 and 21 from noon to 4 p.m. Each marketplace will feature BIPOC vendors and artists selling handmade jewelry, art, clothing and more. Vendors’ works will be from or inspired by African culture.
DEC. 13–14
Join Savanah’s Waterfront for its 32nd annual Christmas on the River event. Friday’s festivities kick off at 5 p.m.
with holiday-themed performances to delight all ages at Rousakis Riverfront Plaza. Spend Saturday shopping along the river, supporting local merchants and checking off your gift list. At 5:30 p.m., the Lighted Christmas Parade makes its way from Plant Riverside District to City Market, where more than 50 floats create a joyful display around town.
DEC. 21
Take in the captivating sounds of the Savannah Philharmonic’s Holiday Pops! concert at The Lucas Theatre for the Arts at 7:30 p.m. Keitaro Harada will lead a symphony of iconic Christmas songs, and, rumor has it, Santa will swing by the stage for a visit. There’s holiday fun for everyone at the Trustees’ Garden Fifth annual Christmas Festival, held from 10 a.m. until 5 p.m. The familyfriendly event benefits Cure Childhood Cancer and will include rides, bouncy houses, food trucks and local vendors, plus the opportunity to take photos with Santa and sled down a snow-filled hill.
DEC. 25
Merry Christmas!
DEC.
25–JAN. 2
Happy Hanukkah!
DEC.
26
Plant Riverside District invites all to join in the community event “Harambee! Celebrating Kwanzaa on the River” beginning at 5:30 p.m. at District Live. Lillian Grant-Baptiste, an informed cultural artist, motivational speaker and master storyteller will share the holiday’s significance and its seven core principles. Her stories will mark the transition from the libation ritual to the entrance of the elders, and the lighting of the Kwanzaa candles. The celebration will culminate with a community affirmation and a final call to unity.
JAN. 1
Happy New Year!
Downtown Design District Holiday Walk
244 BULL STREET, SAVANNAH, GA 31401 MON-SAT 10:30-6PM, SUN 12-4PM WWW.SHOPREDCLOVER.COM
A Very Rockwell Holiday
Inspired by “Norman Rockwell & Peers: Illustrating Childhood,” Telfair Museums’ exhibit on display through January, we reimagined holiday celebrations in their iconic style — with a Savannah twist — at The Printermaker’s Inn.
Plaid wrapping paper from Asher + Rye; floral wrapping paper from Ceae Shop; table lamp from Houses & Parties; mugs, ornaments and teapot from Jones & Bull; pipe from Tapley’s Mercantile & Antiques
Written by COLLEEN ANN MCNALLY // Photography by PETER COLIN MURRAY // Creative direction by MORRIGAN MAZA // Set design by SARA SPICER Hair and makeup by LAUREN NORTON // Production by GOOD CULTURE CREATIVE // Page design by BRITT SCOTT
In a Tangle
The Printermaker’s innkeeper, Peter Galloway, gets wrapped up in holiday cheer.
Acorn and mushroom ornaments from Asher + Rye; bakery storefront ornament from Auspicious Baking Company; vintage ornaments from Jones & Bull; Peter’s shirt, pants, belt and shoes from J. Parker LTD.; Santa ornaments from Sander’s Gifts & Home Accents; bird ornament from The Paris Market
Up the Chimney
Sisters Isla and Weezie Speckhals keep watch for a very special visitor.
Plaid wrapping paper, stockings, mushroom garland, bells, rugs and bike from Asher + Rye; floral wrapping paper and square pillow from Ceae Shop; clothing, books and plush animals from Peaches; lumbar pillow from Tapley’s Mercantile & Antiques
Friendsgiving Feast
Repeal 33’s Greg Garrison, Eden Supper Club’s Nic Priore and Jared Jackson, and private chef Jimin Bruen eat, drink and be merry.
Napkins from Ceae Shop; lamp, tablecloth, bread bowl and flatware from Houses & Parties; glassware and napkin rings from The Paris Market; wine and snacks from Provisions; red bowl and vintage book from Tapley’s Mercantile & Antiques
Trimming the Tree
Couple Monica Redman and Adam Kuehl get in on the festivities.
; jewelry from Levy
; Adam’s shirt, pants and belt from J. Parker LTD.; ornaments on the ladder and select ornaments on tree from Jones & Bull; additional ornaments from Sander’s Gifts & Home Accents and The Paris Market
Tree topper and select ornaments from Asher + Rye; Monica’s Manolo Blahnik shoes, Self Portrait dress and Hermes belt from Madison & 5th
Jewelers
The Night Before
Friends Chance Benhase and Luca
can hardly contain their excitement.
Maza
Advent calendar and scooter from Asher + Rye; Christmas tree, gingerbread man, book and pajamas from Peaches; plush animals and toy blocks from The Paris Market; ice skates from Tapley’s Mercantile & Antiques
Photography by Adam Kuehl
FORSIGHT UNIQUE EYE CARE & EYE WEAR
Beautiful handcrafted and stylish frames: sunnies by KREWE, sunnies by DITA KUDRU, frames by Sospiri, frames by LINDBERG
912.483.6600 | 50 Martin Luther King Jr. Blvd., Unit A foresighteye.net
MIDGE
The Veruca cherry jacquard dress by Corey Lynn Calter, drop pearl earrings
912.790.9117 | 402 W. Broughton St. shopmidge.com
for the STYLISH
RED CLOVER
Game Day sweatshirt, gold accent Dolen sneakers and black denim skirt
912.236.4053 | 244 Bull St. shopredclover.com
LEVY JEWELERS
Roberto Coin is available at our historic Downtown location
912.233.1163 | 2 E. Broughton St. levyjewelers.com
SATCHEL
Copper python small stewardess purse, metallic cuff, black and silver croc pip 912.233.1008 | 4 E. Liberty St. shopsatchel.com
HARPER BOUTIQUE
Red knit top, red print skirt, leather jacket and heels
912.235.5172 | 118 Bull St. harpersavannah.com
MORGAN RAE BOUTIQUE
Beach by Matisse boots, Haute Shore camo neoprene bag, Little Words Project bracelets
912.658.4259
301B W. Broughton St. (upstairs) morganraeboutique.com @shopmorganrae
Give the gift of health this year — from our Savannah themed tea boxes to our new Hale Beauty Collection, we have something for everyone on your list! haletea.com
Sun trinket box
912.525.5180
340 Bull St. shopscad.com
Two-year subscription and Bellamy Murphy tote shopsavannahmagazine.com
MARSH & CO.
Amsterdam Lana handbag from O My Bag!, brown leather boots from Alohas Kalila
912.777.8319
444 Johnny Mercer Blvd., Suite R marshandcosav.com
J. PARKER LTD.
Barbour milby quilted jacket and tack fedora 20 W. Broughton St. | 912.234.0004 5500 Abercorn St. | 912.335.1439
912.495.5444 | 906 E. 72nd St. thesavannahcheesestrawcompany.com
PUNCH & JUDY
Jellycat Holiday
912.352.0906 | 4511 Habersham St. punchandjudysavannah.com
RIVER STREET SWEETS
Chocolate Gift Tower
912.233.6220 13 E. River St. 4515 Habersham St. 32 E. Broughton St. riverstreetsweets.com
DENTAL HARBOR BY ABBY DEW, DDS Concierge Invisalign® Treatment + Opalescence Whitening & Dental Pod Ultrasonic Cleaning System
912.480.0804 | 50 Meeting St., Suite B dentalharbor.com 50 Suite
SAVANNAH COFFEE ROASTERS
Signature assorted gift basket with Harney & Sons tea, Bloom & Grow Candle Co. luxury lotion candle, insulated coffee mug, gift card and 12-ounce bag of roasted coffee beans
912.352.2994
215 W. Liberty St. savannahcoffee.com
AMERICAN TRADITIONS COMPETITION
Celebrate all styles of American song with some of the best and brightest singers at this weeklong vocal competition Jan. 27-31 at Plant Riverside District. 803.702.0305 atcsavannah.org
BELLAMY MURPHY ART
COURTYARD LIFESTYLE
Kim Seybert napkin rings 912.421.9070 406 W. Jones St. courtyardlifestyle.com
Original acrylic on canvas framed in gold floater bellamyart.com
SANDER’S GIFTS & HOME ACCENTS
Enesco Artist Gallery Santa Series 912.897.4861 | 7908 U.S. Highway 80 sandersgiftsandhome.com
Good To Know You tufted basket by Rebecca Coll 912.525.5180 | 340 Bull St. shopscad.com
THE NESTED FIG
Susan Shaw jewelry, diffuser by Apothecary Guild, furnishings and accents for the curated home
864.414.7457 2428 Abercorn St. thenestedfighomesavannah.com
THE FANCY PHEASANT
SAV hat, Nutcracker, Kelly Erin & Co. Fraser fir candle
912.675.5803
2 E. Broad St. fancypheasantsav.com
SOUTHERN CRAFTED
Bridgman Pottery oyster plate
912.717.9992 | 114 Bull St. | southern-crafted.com
TAPLEY’S MERCANTILE AND ANTIQUES
Antique basket with seasoning blends
912.335.2610
8491 Waters Ave. tapleysmercantile.com
COHEN’S RETREAT
Thymes Frasier fir candle, I’ve Been Good(ish) accent pillow, Nutcracker paper guest towels by Soiree Sisters 912.355.3336 | 5715 Skidaway Road | cohensretreat.com
TELFAIR MUSEUMS
Bird candle stick
912.790.8800 207 W. York Street telfair.org
SHOPSCAD
912.525.5180 340 Bull St. shopscad.com
|
thehorseshoecrab.com
Pillow by Melissa Richardson
for the HOSTESS
SAVANNAH BEE COMPANY
Honey Flute Trio Gift Set: Three 20oz flutes of honey and teak flute spoon. Broughton Street, 912.233.7873 River Street, 912.234.7088 Johnny Mercer Boulevard, 912.629.0908 savannahbee.com
SHOPSCAD
Head in the Clouds candle by Smith Hall 912.525.5180 | 340 Bull St. shopscad.com
RIVER STREET SWEETS
Bags of assorted nuts 912.233.6220
13. E. River St. | 4515 Habersham St. | 32 E. Broughton St. riverstreetsweets.com
PERC COFFEE
Limited edition gift box with ceramic mug and Holiday Seasonal Blend 1802 E. Broad St.| perccoffee.com
LE MACARON FRENCH PASTRIES
True French macarons and beautiful gourmet chocolates
912.712.5094 | 204 W. Broughton St. lemacaron-us.com/savannah
SANDFLY FLOWER SHOP
Beautiful floral arrangement, Isle of Hope tray, ROSANNEBECK COLLECTIONS luxe notepad and coasters, 31411 cup 912.604.6852 | 8419 Ferguson Ave. sandflyflowershop.com
CUSTARD Handmade gold jewelry
ONE FISH TWO FISH
Faux tortoise serving tray, glass tortoise and gold ice bucket, aperitivo slim champagne flutes, Ecrin lidded vessel, tortoise caviar dish, Cannes emerald green cuff, beaded eternity bangle, Madison tortoise bangle 912.447.4600 | 401 Whitaker St. | onefishstore.com
CHRYSANTHEMUM
Assorted Christmas ornaments
912.238.3355
101 W. Taylor St. On Facebook
PEACHES
MADISON & 5TH
Lady Dior handbag, Gucci Broadway clutch, and Christian Louboutin pumps
917.680.5964
412 Whitaker St. shopmadisonand5th.com
JONES & BULL
Festive holiday looks for him and her 912.777.9639 | 409 Whitaker St. | shoppeaches.com
Custom Savannah Toile Carry-on with cloth cover and bag tag by Katie Napoli for Jones & Bull and Chase Barware
1930’s Art Deco Blue Moon Cordial Sets
912.228.8851 | 1 W. Jones St. jonesandbull.com
TASTE
All in on the Half Shell
Harley Krinsky of Sorry Charlie’s debuts his restaurant’s home-grown oyster
Written by NICOLE LETTS
SAVANNAH
Photography by ZACH KOZDRON // Courtesy SAVANNAH OYSTER CO.
“We always had house oysters before, but they weren’t ours in the same way that these will be.”
— Rob Knarr, Sorry
Charlie’s general manager
WHEN GEORGIA AMENDED STATE LAW in 2019 to allow oyster farming — a common method that uses cages for developing, growing and harvesting oysters — Harley Krinsky, managing owner of Savannah’s Sorry Charlie’s, wanted in on this new chapter of coastal Georgia maritime history.
With a few partners, including oysterman Nick Aliotta, Krinsky established Savannah Oyster Co. “There were six leases given out, and there are [currently] two active leases in Chatham County. We [along with Tybee Oyster Co.] are one of those two,” he explains. Sorry Charlie’s farm is at the mouth of Bull River where it meets Ossabaw Sound. Selected by the Georgia Department of Natural Resources for the leases, the water here, where fresh and saltwater come together, is highly salient, creating a briny, salty and ultimately delicious oyster.
Raising oysters is an around-the-clock job that combines marine biology and fishing skills with a pinch of mad scientist mentality. Oyster farmers are on the water daily, constantly cultivating, sorting, tumbling and flipping in hopes of yielding an ideal specimen. “We’re looking for a three-inch-deep cup, high salinity, briny, flavorful oyster. That’s our goal,” says Krinsky.
A veteran in the restaurant industry who has survived his fair share of ups and downs, Krinsky says this oyster adventure is among his most challenging yet. He’s among just a few pioneers for Georgia farm-raised oysters. “It’s definitely unlike any project that I’ve ever done before. There are so many other factors at play: wind, weather, tide and Mother Nature; we’re up against them all. Every day it’s been a new obstacle,” he says.
Take, for example, Hurricane Helene. It blasted Savannah with heavy winds, causing widespread power outages, school closures and downed trees. Fortunately, Savannah Oyster Co. and its employees weathered the storm, experiencing only a week’s delay
in their launch. “There’s no guidebook; we are out there figuring it out and paving the way.”
Savannah Oyster Co. has been working with the University of Georgia Skidaway Institute of Oceanography, and Krinsky credits the school for their guidance and involvement. “They have been tasked to help make sure that we succeed, and we could never have accomplished this without them. They know the product in a way that we do not,” he explains. He also credits his oyster farming peers Perry and Laura Solomon of Tybee Oyster Co. “They’ve been awesome. They’re a little ahead of us, so being able to be near somebody who’s going through the same experiences that we are has been tremendous.”
Krinsky hopes that the oyster industry can fully return to Georgia and thrive. “We have enough waterways and enough opportunity that there’s no reason Georgia shouldn’t be known as an oyster farming capital. We have a great growing season because of our water temperatures. We’ve got great quality water; we’ve got high salinity. There’s a ton of great factors that would allow us to be successful,” he says.
The Sorry Charlie’s proprietary oyster, which had its first harvest in October, is named the Bull River in honor of its origin, and Savannah Oyster Co. has plans to market it both to local consumers and those beyond the Hostess City. Rob Knarr, general manager at Sorry Charlie’s says he’s excited about the possibilities: “We’ve talked about having an oyster topping kit using our hot sauce and developing a mignonette, too. I’ve been talking about it with our front-of-house staff for months. We always had house oysters before, but they weren’t ours in the same way that these will be.”
The goal for Savannah Oyster Co. is to harvest between 8,000 and 10,000 oysters per week — with plans to sell them at Sorry Charlie’s and beyond. This first harvest year is only the beginning.
How Katie Bryant and Mark Ekstrom grew their Sandfly bakery, Auspicious Baking Co., into a Whitemarsh empire
direction by MORRIGAN
by
and
by GOOD CULTURE
Written by Lia Picard
PHOTOGRAPHY BY ALLISON REVELLE
Creative
MAZA
Set design
SARA SPICER
Hair
makeup by RIKKI RONAE
Production
CREATIVE
MENSWEAR: J. Parker LTD.
WOMENSWEAR: Hannah E. JEWELRY: Levy Jewelers
IF YOU HAD TOLD Katie Bryant and Mark Ekstrom, the duo behind Auspicious Baking Co., a decade ago that they’d eventually open a full-service restaurant in Savannah, they wouldn’t have believed you. “I think even in our first year of business, we would’ve laughed at somebody who said we’d be moving into a restaurant once owned by Paula Deen,” says Bryant.
“I would’ve been like, ‘Very ambitious of you to think that of us, but you’re crazy.’” It turns out, though, that “auspicious,” which means favorable and conducive to success, is more than just a clever name for the couple who planted roots in Savannah by chance.
Of course, success doesn’t happen overnight. Ekstrom and Bryant’s journey began in Pennsylvania, where Bryant honed her pastry craft in fine dining settings, and Ekstrom cut his teeth at a Greek deli, focusing on customer service and back-of-house duties. Seeking a new way of life and warmer winters, they booked jobs in St. Augustine, Florida, and headed south down I-95.
“By the time we got down to Florida, it just wasn’t the pace that we were looking for,” says Ekstrom. On the way down, they had camped out in Savannah, and smitten with its charm, they headed back to the Hostess City. The couple both landed jobs within three days — Ekstrom at Boar’s Head Grill and Bryant at Rum Runners Bakery — and knew they made the right choice.
After a few years, they decided to merge their skills and open a bakery. “We business planned for about a year and a half, almost two years,” recalls Ekstrom. “We had the opportunity to move into our first location by chance ... and it took off like a rocket.”
They launched their business in a petite space in a Sandfly strip mall on Father’s Day in 2017. “That was intentionally planned in memory of my father, David Bryant, who’s passed,” says Bryant. “We celebrate that pretty hard every year as a big birthday anniversary and always treat the dads who come through the line.”
Their first month of business, they
MENSWEAR: J. Parker LTD.
WOMENSWEAR: Hannah E.
JEWELRY: Levy Jewelers
“I think even in our first year of business, we would’ve laughed at somebody who said we’d be moving into a restaurant once owned by Paula Deen.”
— KATIE BRYANT
only offered their baked goods on Sundays. “It would take us three days to prepare product and then we would sell out in 45 minutes,” says Ekstrom.
It didn’t take long to build a following — and anyone familiar with what Bryant calls their “nostalgia goods” knows why. “We really love to do breads and pastries that
remind you of your childhood or stuff that your grandparents would make,” she says. Their treats are flavorful and inventive twists on classics. Within their display case, depending on the season, you might find a blueberry croissant loaf, pumpkin halva buns, strawberry cheesecake poptarts and a variety of croissants.
WOMENSWEAR: Hannah E. JEWELERY: Levy Jewelers
“I think that’s always been a huge draw for our business, to have a view into production, to see those pastries being hand-shaped on the table. You’re able to stand there and buy a chocolate croissant and see tomorrow’s pastries being shaped and can relate to the work that goes into it.”
— KATIE BRYANT
Bryant also pays homage to her and Ekstrom’s Pennsylvania roots with a Yuengling-cheddar loaf. “There are just kind of unique little regional tips of the hat,” she adds. Regulars know they sell crackers, and if you’re pregnant, you get them for free. “We’ve seen moms come through with four, five babies now, people who came in on day one on the line,” says Ekstrom.
With lines consistently out the door, limited seating and a growing roster of wholesale clients — including Perc, Foxy Loxy Cafe, The Black Rabbit and Asher + Rye, among others — the couple moved to a larger location nearby in 2020, before setting their sights on opening a full restaurant that accommodates their burgeoning business.
The opportunity to do so presented itself in November 2023 when they took notice of the recently closed Paula Deen’s Creek House on Whitemarsh Island. At 10,000 square feet, it was their most ambitious project yet, with a larger production facility, sit-down dining and a retail space. But the bones were good: The restaurant draws you in with lush gardens and a boardwalk. Inside, floor-to-ceiling windows boast a view of the wild marsh behind the restaurant. There’s also patio seating from which to enjoy the views alfresco. Nostalgic decor matches the vibe and
Since 2003 Statement of Ownership, Management and Circulation (Required by 39 U.S.C. 3685) 1. Publication Title: Savannah Magazine. 2. Publication No. 1061-6748. 3. Filing Date: September 20, 2024. 4. Issue Frequency: Bi-monthly. 5. Number of Issues Published Annually: 6. 6. Annual Subscription Price: $19.95. 7. Complete Mailing Address of Known Office of Publication: 6602 Abercorn St., Suite 202, Savannah, Chatham, GA 31405. 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: 6602 Abercorn St., Suite 202, Savannah, GA 31405. 9. Full Names and Complete Mailing Addresses of Publisher, Editor and Managing Editor: Publisher: Anita Hagin, 6602 Abercorn St., Suite 202, Savannah, GA 31405. Editor: Colleen Ann McNally, 6602 Abercorn St., Suite 202, Savannah, GA 31405. Managing Editor: none. 10. Owner: MCC Magazines, LLC, P.O. Box 936, Augusta, GA 30903, a wholly-owned subsidiary of QUESTO, INC., P.O. BOX 936, Augusta, GA 30903. Stockholders of QUESTO, INC., Augusta, GA, owning more than 1% of the outstanding stock are: W.S. Morris III, Augusta, GA; W.S. Morris IV, Augusta, GA; J. Tyler Morris, Augusta, GA; Susie Morris Baker, Augusta, GA; THE MORRIS FAMILY LIMITED PARTNERSHIP, Augusta, GA. Addresses for all of the above corporations, individuals, trustees and partnership are: P.O. Box 936, Augusta, GA 309030936. 11. Known bondholders, mortgagees and other security holders owning or holding 1% or more of total amount of bonds, mortgages or other securities of MCC Magazines, LLC, Augusta, GA are: None. 13. Publication Title: Savannah Magazine. 14. Issue Date for Circulation Data Below: Sept/Oct 2024. 15. Extent and Nature of Circulation: 15a. Total Number of Copies (Net press run): Average No. Copies Each Issue During Preceding 12 Months: 12,583; No. Copies of Single Issue Published Nearest to Filing Date: 12,500. 15b. Paid Circulation (By Mail and Outside the Mail): 1. Mailed Outside-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser’s proof copies, and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 2,847; No. Copies of Single Issue Published Nearest to Filing Date: 2,903. 2. Mailed In-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser’s proof copies and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 0; No. Copies of Single Issue Published Nearest to Filing Date: 0. 3. Paid Distribution Outside the Mails Including Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS: Average No. Copies Each Issue During Preceding 12 Months: 1,169; No. Copies of Single Issue Published Nearest to Filing Date: 1,225. 4. Paid Distribution by Other Classes of Mail Through the USPS (e.g., First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0; No. Copies of Single Issue Published Nearest to Filing Date: 0. 15c. Total Paid Distribution [Sum of 15b (1), (2), (3), and (4)]: Average No. Copies Each Issue During Preceding 12 Months: 4,016; No. Copies of Single Issue Published Nearest to Filing Date: 4,128. 15d. Free or Nominal Rate Distribution (By Mail and Outside the Mail): 1. Free or Nominal Rate Outside-County Copies Included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 3,553; No. Copies of Single Issue Published Nearest to Filing Date: 3,530. 2. Free or Nominal Rate In-County Copies Included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 0; No of Copies of Single Issue Published Nearest to Filing Date: 0. 3. Free or Nominal Rate Copies Mailed at Other Classes Through the USPS (e.g. First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0; No Copies of Single Issue Published Nearest to Filing Date: 0. 4. Free or Nominal Rate Distribution Outside the Mail (Carriers or other means): Average No. Copies Each Issue During Preceding 12 Months: 125; No Copies of Single Issued Published Nearest to Filing Date: 125. 15e. Total Free or Nominal Rate Distribution [Sum of 15d (1), (2), (3) and (4)]: Average No. Copies Each Issue During Preceding 12 Months: 3,678; No. Copies of Single Issue Published Nearest to Filing Date: 3,655. 15f. Total Distribution (Sum of 15c and 15e): Average No. Copies Each Issue During Preceding 12 Months: 7,694; No. Copies of Single Issue Published Nearest to Filing Date: 7,783. 15g. Copies not Distributed: Average No. Copies Each Issue During Preceding 12 Months: 4,889; No. Copies of Single Issue Published Nearest to Filing Date: 4,717. 15h. Total (Sum of 15f and 15g): Average No. Copies Each Issue During Preceding 12 Months: 12,583; No. Copies of Single Issue Published Nearest to Filing Date: 12,500. 15i. Percent Paid (15c divided by 15f times 100): Average No. Copies Each Issue During Preceding 12 Months: 52.20%; No. Copies of Single Issue Published Nearest to Filing Date: 53.04%. 17. Publication of statement of ownership will be printed in the Nov/Dec 2024 issue of the publication. 18. Signature and title of editor, publisher, business manager, or owner: Michelle Rowe, Circulation Manager. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanction and civil actions.
“I don’t think Katie and I ever expected the relationships that we have built over the years, and that’s really what drives us forward and keeps us going.”
— MARK EKSTROM
rounds out the homey feel. “Mark has a superb collection of antique signage, specifically [related to] the baking industry,” says Bryant.
As with their Sandfly location, guests can peek in on the pastry production. “I think that’s always been a huge draw for our business, to have a view into production, to see those pastries being hand-shaped on the table,” says Bryant. “You’re able to stand there and buy a chocolate croissant and see tomorrow’s pastries being shaped and relate to the work that goes into it.”
It’s another nod to their Pennsylvanian upbringing where Callie’s Candy Kitchen, a Poconos staple, lets visitors peer in on the pretzel production. It’s a memory that’s stuck with Bryant, who visited the shop often. “We’re very excited to be able to preserve that connection with our customers, to see the staff working. It just continues to deepen that relationship.”
When the Whitemarsh restaurant opens this fall, guests will have plenty to indulge in. In addition to the treats they’re already familiar with, Bryant plans on incorporating her sourdough cultures in pancakes and waffles and serving eggs Benedict on Auspicious’s fluffy English muffins. “We’re just trying to elevate that presentation and really expand on the services that we provide,” she says. “And getting to spend more time with our customers through that breakfast menu.” Eventually, they plan to add lunch and brunch, too.
For Bryant and Ekstrom, opening a second location — in addition to the Sandfly shop — means that they eat, sleep and breathe the bakery. But for them, it’s worth it to bring to life the next stage of their business and show Savannah their full range. “We are just very grateful to be able to move forward and step into the shoes that Savannah wants us to fill,” says Bryant.
Their bakery’s most auspicious feature may just be the community they’ve fostered over the years. “I don’t think Katie and I ever expected the relationships that we have built over the years,” says Ekstrom. “And that’s really what drives us forward and keeps us going.”
Open 7 days a week with extended hours for both primary care AND urgent care services across all Georgia locations. No appointment required!
Whether you need a quick check-up before a family trip or a last-minute prescription refill, our experienced team is here to get you back on track to enjoy the holidays. Skip the stress and avoid long wait times – visit ExperCARE today and experience thefuture of healthcare.
BE WELL
Gut Feelings
The surprising connections between the microbiome, disease and the mind
Written by ALLISON ARBUTHNOT SANDERS
MOST OF US KNOW that a healthy diet, exercise and adequate sleep are essential for optimal health. Recently, however, more and more research has been pointing to the gut itself as ground zero for wellness, both physical and mental. But what, exactly, is a healthy gut? Why does it matter, and what does it have to do with our mental well-being?
“We exist in concert with our environment, both outside us and within us,” says Dr. Keith Seibert, director of Pediatrics and Preventative Medicine with ExperCARE. “It is our relationship to those environments that our body has developed to live with. Some of these are biological systems: communities of bacteria and parasites that live in the gut, as well as the mouth, on the skin, and in your ears. We are surrounded by bacteria that we need and depend on. A healthy gut is one of many places we interact with nature and the world, and it’s one that has huge health consequences.”
Consider that the gut is the most colonized human organ, with up to 100 trillion microbes, about 10 times the number of human cells in the body. This collection of microorganisms in the gut, referred to as the microbiome, is estimated to contain more than 150 times as many genes as the human genome — about 3.3 million in comparison to our 20,000. Looking at it this way, one could argue that it’s the microbiome’s body, and we’re just living in it.
The Gut-Brain Axis
It’s no surprise, then, that the latest research has revealed that the gut microbiome impacts, well, almost everything.
“Holistically, it all stems from the gut,” says Dr. Tassie Hargrove of the Holistic Wellness Center of Savannah. “It’s where you’re assimilating nutrients and making energy. At the same time, chronic inflammation is the root of disease processes, and that starts in the gut as well.”
The enteric nervous system, a network composed of over 100 million nerve cells that regulate our gut, is often called the body’s “second brain.” It communicates directly with the central nervous system — the first brain — through the gut-brain axis, a network of nerves that links the emotional and cognitive centers of the brain with intestinal functions.
“Think about the butterfly sensation you had in your stomach on your first date, or that feeling when your stomach drops,” explains
“The brain and the gut are very closely related. Having a healthy gut can decrease depression and anxiety, as well as help with functional disorders like irritable bowel syndrome (IBS) or heartburn.”
Dr. William Mansour, Gastroenterology Consultants
DOS AND DON’TS FOR GUT HEALTH, FROM THE EXPERTS
Eat plenty of soluble and insoluble fiber to feed the good bacteria. Think whole grains, oats, apples, avocados, nuts, seeds and berries. Shoot for 25-30 grams a day for adults.
Eat fermented foods like yogurt, sourdough bread, sauerkraut, kefir, apple cider vinegar, kombucha and miso.
Avoid processed foods and excess sugar and alcohol that feed the inflammatory bacteria.
Seek professional medical help from your healthcare provider to identify and treat any symptoms you’re experiencing.
Dr. William Mansour of Gastroenterology Consultants. “The brain and the gut are very closely related. Having a healthy gut can decrease depression and anxiety, as well as help with functional disorders like irritable bowel syndrome (IBS) or heartburn.”
Turns out that among those 100 trillion microbes living in our gut, there are just four major phyla: Firmicutes, Bacteroidetes, Actinobacteria and Proteobacteria . The composition of these bacteria in each individual is formed in infancy and childhood, and is based on many factors, from birth and milk feeding to environment and antibiotic exposure.
Feeding the Good Germs
There is no optimal gut microbiota composition; each is unique. The trick is to maintain a proper balance, primarily through diet. If there are too many or too few of a certain type, things go awry.
“Sugars feed specific families of bacteria in our gut,” explains Seibert. “In balance, it would be fine. But the bacteria that can break down sugar, like proteobacteria, are very pro-inflammatory. In the past, people might have had honey or a lot of fruit sugar during the summer, when the days were long, and they were out working the field, burning that sugar and metabolizing it quickly. As the season changed and the fruit disappeared, those Proteobacteria would drop down to their rightful place — a small, necessary, but not overwhelming piece of our bacterial flora.”
In our modern world, sugar consumption is not ruled by the seasons; we can and do eat sugar all year long and in far greater abundance than nature intended. Recent studies are finding that too much sugar is making us sick from the inside out. An increasing amount of scientific data identifies Proteobacteria as a possible microbial signature of disease. There is significant evidence that an overgrowth of Proteobacteria is involved in metabolic disorders and inflammatory bowel disease, and recent studies also suggest it may play a role in lung diseases like asthma and chronic obstructive pulmonary disease. Inflammation is a core aspect of Proteobacteria-related diseases.
Seibert puts it simply: “Processed foods and simple sugars feed bacteria like Proteobacteria. In their cell membrane is Lipopolysaccharide (LPS). LPS is linked to the immune system
“Holistically, it all stems from the gut. It’s where you’re assimilating nutrients and making energy. At the same time, chronic inflammation is the root of disease processes, and that starts in the gut as well.”
Dr. Tassie Hargrove, Holistic Wellness Center of Savannah
development of white blood cells that create eczema and autoimmune disease. If you eat the foods that feed these bacteria, you are feeding the stuff that creates immune system dysfunction and causes disease. And by default, you are not feeding the good germs.”
Feeding the good germs is about much more than just keeping the bad ones in check. You know those ultra-important neurotransmitters and hormones, dopamine, serotonin and gamma-aminobutyric acid (GABA)? These are the things that help to regulate mood, motivation, movement, learning and memory, sleep and so much more. And they are all produced in the gut.
Recent studies have linked some mental disorders, such as depression, anxiety, schizophrenia and autism spectrum disorder to gut microbiota. This connection is what Mansour is talking about when he said that having a healthy gut can decrease depression and anxiety.
The Power of Probiotics
In order to support the production of vital neurotransmitters, as well as maintain a healthy gut wall that can absorb nutrients while blocking toxins, we have to feed the good germs. The good germs love two key things: prebiotics (fiber) and probiotics, ideally from fermented foods.
“Probiotic supplements, in our research, are not recommended,” says Mansour, noting there is no governance on probiotic supplements. While they are not likely to hurt you, there is little evidence that they are doing anything to help. There is a reason, however, that nearly every traditional diet around the world incorporates some type of fermented food.
“Fermented foods are one of the ways that bacteria and funguses break down extra simple sugars in our food and give us nutrients that help our gut lining and help reduce inflammation,” says Seibert. “But as a society, we’ve lost our taste for fermented foods, to our detriment.”
“From an MD side, when we look at gut health and the gut-brain axis, diet is the biggest key to longevity,” adds Mansour. “The biggest things affecting American health are heart disease, diabetes, hypertension and high cholesterol. All of these come indirectly from the gastrointestinal (GI) tract. If you eat a normal American diet, you’re at a higher risk
William L. Mansour, M.D.
Branden S. Hunter, M.D.
Gregory D. Borak, M.D. Travis F. Wiggins, M.D. • Ansley S. arpe, M.D. • Isaac E. Perry, D.O.
of developing these diseases. Ideally, we would prevent any of that by focusing on gut health to begin with. There is really solid, research-based evidence that eating whole foods in a plant-based or Mediterranean diet can prevent things like diabetes, high cholesterol and high blood pressure, which in turn prevents strokes, heart disease and even some cancers.”
Listening to Your Gut
Of course, not all illnesses can be cured by diet alone. New tests like the GI-MAP (Gastrointestinal Microbial Assay Plus) can help identify the root causes of many intestinal ailments. While antibiotic use can throw a healthy microbiome out of whack, they are also sometimes necessary to restore it.
“Infections in the gut, like H. Pylori, protozoa, C. diff, parasites like giardia, need to be taken out,” says Hargrove. “Small intestinal bacterial overgrowth
(SIBO) is very common. These are addressed with antibiotics.”
“We’re starting to get a lot more research into functional abdominal disorders, where symptoms like constipation or diarrhea are present, but are not caused by any physical disease or pathology,” says Mansour. “Previously, a lot of older doctors would just say, ‘Oh, it’s all in your head.’ But we know now that there’s a reason why. Research suggests that some people may have a genetic predisposition, then if one of three things — the gut microbiome, the brain, or the gut receptors in the Gut-Brain Axis — gets disrupted from stress or infection or antibiotic use, then it can throw a person into a functional disorder.”
With new research comes new treatments. “I target IBS and other functional disorders with anti-spasm meds, GI-specific antibiotics, and
neuromodulators like amitriptyline, a class of tricyclic antidepressants, which modulate the neurons between the gut and brain to suppress the symptoms experienced with a functional disorder,” says Mansour. “But I prefer to target it with diet.”
Seibert echoes this sentiment. “If I have a patient who is depressed or constipated, I will encourage nutritional approaches first,” he says. “But if they are still struggling and not doing well in school, it’s okay to use medication to improve symptoms, recognizing that it’s how we live that got us there in the first place, and it needs to be how we get out in the long run.”
Editor’s Note: This article is for informational purposes only and is not intended as medical advice. Please consult a healthcare provider before making any significant changes to health routines.
FUNCTIONAL MEDICINE EXPERT HOMECOMING
Functional Medicine Physician Dr. Mary Kay Ross Returns to Savannah
MARY KAY ROSS, MD, FACEP, a pioneering figure in health care, has returned to Savannah after seven years of impactful work in Alzheimer’s research. Dr. Ross’ journey began alongside Dr. Dale Bredesen in Los Angeles and contributed significantly to the development of an innovative Alzheimer’s treatment program. After living two and a half years in Santa Monica, California, with her husband, Stephen, Dr. Ross’ expertise gained recognition from Dr. Leroy Hood, a National Medal of Science recipient, who invited her to join him in Seattle. In 2019, she established the Brain Health and Research Institute, collaborating closely with Dr. Hood's Institute
for Systems Biology on groundbreaking Alzheimer’s research. Their partnership led to cutting-edge advancements and a deeper understanding of Alzheimer’s complexity and potential treatments.
Amid the challenges posed by the COVID-19 pandemic, Dr. Ross returned to the East Coast, where Savannah holds a special place in her heart.
“It’s not just my home. It’s where my journey as a pioneering functional medicine physician commenced,” Dr. Ross said. “Functional medicine is based on proactive and preventative care rather than reactive treatments. It encompasses wellness, so we look at everything.”
Dr. Ross’ return to Savannah reflects her unwavering commitment to patient care and dedication to improving community health. Her extensive experience and groundbreaking research in personalized medicine and Alzheimer’s treatment make her a beacon of hope for those seeking innovative health care solutions.
“I’m excited to be back in Savannah, where my expertise and passion can enrich our health care landscape,” she said.
To schedule an appointment with Dr. Ross or learn more about her services, visit instituteforpersonalizedmedicine.com or call 800.936.1272.
THE SECRET INGREDIENT
Moderation is Key to Enjoying Your Favorite Seasonal Treats
AS MEDICAL PROFESSIONALS and a registered dietitian and certified diabetes care and education specialist, preparing extravagant meals throughout the holidays can be a daunting task. Many of the traditional feasts and treats served at our most festive occasions are often fatty foods and unhealthy beverages served in large portions that can lead to weight gain and abnormal lab values. Desserts can be the most challenging part, with guests preferring high-calorie, colorful confections.
You may have worked all year on healthier meal planning to prevent health complications like hypertension, diabetes, fatty liver disease, obesity, elevated cholesterol levels and poor gut health. You don’t want all that hard work to have been
in vain. You still want family and friends to enjoy memorable holiday gatherings marked with feasting and laughter, toasts and treats.
You don’t have to deprive yourself and your guests of having these special foods. The secret Ingredient to balancing holiday meals and treats is moderation. Here are a just a few tips to guide you: Feature a variety of your favorite foods and adjust the serving sizes.
· Avoid or limit the foods that you already get throughout the year.
· Modify the higher-fat traditional foods with lower-fat, lower-salt ingredient options.
· Prepare more vegetables and salad choices.
· Prepare desserts using less sugar and lower-in-fat ingredients, natural sugars or sugar substitutes.
· Make half the recipe or use smaller portions such as small dessert or minimuffin cups. This will help decrease leftovers and lower the risk of temptation for post-meal snacking.
· Increase physical activity throughout the holidays to minimize weight gain and decrease stress. Stressors can exist in work and family life especially during the holidays. It’s good to get at least 150 minutes of aerobic exercise each week (30 minutes, five days a week). This can be walking or chair exercises, along with weight resistance as tolerated.
From left, Yanti Wyant, LPN; Sandra Brassard, Savannah Magazine's Best Nutritionist for 2024; and Yulianty Kusuma, MD FACP, prepare holiday-related, small-bite food options found on Pinterest. Recipes can be halved, low-fat and low-sugar ingredients used, and portions served as mini-muffins or as smaller serving cups versus larger portions.
Giving
GUIDE
As the year draws to a close, help the organizations dedicated to assisting and enriching our community.
Caretta Research Project.................178
Frank Callen Boys & Girls Club ......175
Greenbriar Children's Center .........170
Hospice Savannah...........................181
Leukemia & Lymphoma Society ....176
Live Oak Public Library .................181
Old Savannah City Mission ....172-173
PACK Savannah .............................174
Mary's Place: Sexual Assault of the Coastal Empire .....................171
Savannah Tree Foundation .............177
Union Mission .................................179
YMCA of Coastal Georgia .............180
HOW YOU CAN HELP
• GIVE: You can make a difference in the life of a child today. To give online, visit greenbriarchildrenscenter.org.
OUR MISSION
We provide services that lead to the healthy development of children and the strengthening of families.
OUR HISTORY
GREENBRIAR CHILDREN’S CENTER INC.
Greenbriar is celebrating its 75th year as a nonprofit in Savannah. Founded as an orphanage for African-American children in 1949, today Greenbriar provides essential services to children and families of all races, ethnicities and backgrounds.
OUR PROGRAMS
• Three childcare centers for infants and toddlers, including two affordable,
three-star, quality-rated centers for children, ages 6 months to 5 years and an infant center for infants 6 weeks to 18 months old.
• A Family Preservation and Support program serving families in need.
• A 24-hour emergency shelter for abused, abandoned, neglected and runaway/homeless youth, ages 11-18.
SCAN TO DONATE NOW!
HOW YOU CAN HELP
• Volunteers are the lifeblood of our response team, allowing Mary’s Place to have the greatest reach and impact in our community. We are always looking for mature, empathetic and dedicated individuals who are driven to make a difference in our community. You can serve in a variety of ways, including crisis-line volunteers, hospital advocates, clerical support, fundraising or to staff booths at area festivals and educational events.
OUR MISSION
MARY'S PLACE
SEXUAL ASSAULT CENTER OF THE COASTAL EMPIRE
To provide support and information to survivors of rape and sexual abuse and their families and to provide community education and sexual assault prevention programs for all ages.
WHO WE ARE
We are a sexual assault center offering survivor advocacy and support as well as prevention education services to those living within the Coastal Empire, specifically Bryan, Chatham, Effingham, Evans, Liberty, Long and Tattnall counties.
WHAT WE DO
We envision a culture free of violence, and we exist to support survivors. We provide a wide range of services including telephone advocacy via our 24/7 crisis line, hospital accompaniment, survivor advocacy,
counseling, temporary protections orders, prevention education classes and more.
WHOM WE HELP
All are welcome at Mary’s Place. We assist survivors of sexual violence and provide prevention education classes to children and adults within our service area.
COMMUNITY IMPACT
Donations are most needed to support survivors with emergency hotel accommodations, food, transportation, clothing and prevention education materials.
LEARN MORE
• Crisis Lines: In addition to our 24/7 crisis line, this page provides resources and contacts for survivors.
• The Coping Book: This book provides information for survivors, family and friends.
• Prevention Education Classes: Programs like Second Step Bullying Prevention; Safer, Smarter Teens; Personal Power; Common Sense Media; Safe Date; and more.
• Support Resources: Learn more about the services we offer to help support survivors.
• Reporting to the Police: Reporting is your decision. Learn what to expect and how we can help.
• Going to Court: Mary’s Place will be by your side as your advocate throughout the court process.
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OLD SAVANNAH CITY MISSION
HOW YOU CAN HELP
• DONATE: To help fund our operations we also operate two Bargain Stores at 2424 Bull St. and 1116 Mills B. Lane. We accept donations of clothing and home goods for the stores.
• VOLUNTEER: We intentionally keep our overhead costs low. Volunteers are essential to our operation. Thousands come to help prepare and serve meals, assist with chapel services and provide other services.
OUR MISSION
We are a Christian organization providing services for those who are suffering from homelessness in Savannah. We regard each individual as a person of worth and dignity. We aim to help free each one from the addictions and mental-health issues that led to their homelessness. We believe love and care can transform each person back to physical, mental and spiritual health. We have seen that experiencing Jesus is the most vital life-changing relationship of all. Spiritual transformation can make all the difference from lost to found. We help equip them to participate in society. We encourage them to create constructive relationships of love and service to others. We foster reconciliation with family.
OUR H ISTORY
Old Savannah City Mission was founded in 1997 when a community member donated a home on East 38th Street to begin a feeding program. Our mission was to prepare food boxes for those in downtown Savannah who were in need. In time, we outgrew the house and moved to our 15,000-square-foot facility at Bull Street and Maupas Avenue.
WHAT WE DO
Old Savannah City Mission provides emergency services to those suffering from homelessness. Services include three meals each day, showers, clothing and overnight lodging in a safe, clean environment. All services are free of charge.
Most importantly, we provide rehabilitation services for men. Clean Start offers one
month for men to decide if they are ready to make a one-year commitment to our life-changing program. In this residential program, they attend Clean Start classes, chapel services, group sessions and vocational training.
Fresh Start is a one-year program that reconstructs lives and helps to heal the devastation of addiction and homelessness. Through the Urban Training Institute, each man has the opportunity to become a student of life. It is designed to address their physical, mental, emotional and spiritual needs. Christian discipleship classes, individual sessions, vocational training, basic computer classes, high school equivalency courses and curriculum are designed to help each student re-integrate into society.
Life Start is an optional transitional six-month program to ease them back into society. Career Services trains and counsels during this period. We consider it a success when a person is reconnected to society with employment, a living wage and housing.
WOMEN’S RECOVERY AND RESTORATION PROGRAM
We announced in late September 2023 our intention to construct a facility for women and children. We are currently raising the $5 million to finance this project, which will be centrally located in downtown Savannah.
YOU CAN HELP
Old Savannah City Mission receives no money from the city, state or other
government programs. Our main support comes from the generous donations of the people of Savannah. We also operate two bargain stores at 2424 Bull St. and 1116 Mills B. Lane to help fund our operations. We accept donations of clothing and home goods for the stores. We intentionally keep our overhead costs low. Volunteers are essential to our operation. Thousands come to help prepare and serve meals, assist with chapel services and provide other services. Our community partners are instrumental in the success of our program.
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PACK
(PEOPLE OF ACTION CARING FOR KIDS)
HOW YOU CAN HELP
• Volunteers are the heart of PACK. Since we do not have paid staff members, volunteers do everything from packing the food bags to making personal notes for each bag of food. Volunteers of all ages and ability levels come together each week to make a huge impact on our community. People can help by donating ($200 will feed a local child each Friday for one year), volunteering (packing bags, making cards) or purchasing an item from our Amazon list.
OUR MISSION
PACK exists to meet the physical needs (food, clothing, toiletries) of local children in need and to inspire children and families to serve our community.
WHO WE ARE
PACK started as a kitchen table project to teach my three young sons about helping others. In 2023, 19,000 volunteers came to support our mission. We continue to be 100% volunteer-run so all monies donated can be used to buy food and help as many children as we can.
WHAT WE DO
• Twelve years ago, the PACK Feeding program began with our family helping one classroom of children. Today, PACK
provides weekend food bags to 5,400 children at 41 schools and community centers. The children who receive our bags eat free or reduced-price lunches at school during the week but suffer from food insecurity on weekends.
• PACK Cottage program provides approximately 150 emergency duffle bags filled with new clothing, toiletries and toys to local children in crisis each month. Emergency workers can access duffel bags and food for children 24/7.
• PACK Boutique currently serves 100 children in foster or Court Appointed Special Advocates care. Children shop for new clothing, shoes and toys every three months until they are 18. Each child has a “personal shopper” (mentor) to walk through life with them.
• PACK Christmas Angel program provides gifts and necessities to around 1,500 vulnerable children each year.
WHO WE HELP
The children we serve through all of our programs are local children in crisis or financial need. Children are referred by school counselors, social workers, CASA, local shelters, the Department of Family and Children’s Services and the fire and police departments.
FRANK CALLAN BOYS AND GIRLS CLUB
HOW YOU CAN HELP
• Donations support our STEM, IXL Learning, tutoring programs, provide access to unique opportunities in the community and fund capital improvements.
• Volunteer. Join one of our mentorship programs in academics, the arts, athletics and workforce readiness and career planning.
OUR MISSION
To enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.
WHO WE ARE
For more than a century, the Frank Callen Boys & Girls Club has served the youth of Savannah and their families by providing a safe and nurturing environment in which to grow and develop. Founded in 1917 and the first chartered Boys & Girls Club in Georgia, we offer an array of educational, recreational and social activities during after school hours and throughout the summer.
WHAT WE DO
Our youth development professionals and staff support members ages 5-18 with evidence-based programming that is the basis for our four key pillars: academic success, healthy lifestyles, good character and responsible citizenship. Our goal is for every child who enters our doors to stay on track and graduate on time with a plan for the future. Our programming provides youth with the tools and support needed to make healthy choices about nutrition and exercise, abstain from risky behaviors and grow as leaders in their communities. At Frank Callen, we provide positive relationships with adult role models, opportunities for mentorship and career exploration and a fun, safe space where all youth are welcome and supported.
WHO WE HELP
Frank Callen serves local youth by providing a safe and supportive environment where they can develop life skills through educational programs and recreational activities. Our annual membership fee is $20, and we offer scholarships for those in need. Our goal is to meet the needs of youth in our newest club in Hinesville and to expand into Bryan, Effingham and other parts of Liberty and Chatham counties. Contribute to the 5th Building Great Futures Telethon Nov. 22 on WJCL and facebook.com/fcbgc.
SCAN
HOW YOU CAN HELP
• Please consider taking part in the Visionaries of the Year campaign here in Savannah by joining our Leadership Committee, nominating a candidate or being a candidate yourself! Reach out to Ellie Feltner, Campaign Development Manager, for more information at Ellie.Feltner@lls.org.
• Help us make a difference with your donation today.
• We offer a multitude of fundraising campaigns throughout the area that you can become involved with: Team In Training, Light The Night, Visionaries of the Year, Student Visionaries of the Year. For more information, visit facebook.com/llsgeorgia
THE LEUKEMIA & LYMPHOMA SOCIETY
SAVANNAH, GA | 912.436.3277 | LLS.ORG/GA-SC
OUR MISSION
Dedicated to curing leukemia, lymphoma, myeloma and other blood cancers, we are now the world’s largest voluntary (nonprofit) health organization dedicated to funding blood cancer research and providing education and patient services.
OUR RESEARCH
LLS has helped advance more than 70% of the 110 blood cancer treatment approvals in the last 6 years. In fiscal year 2022, LLS was able to assist more than 4,500 patients with over $21 million in the Georgia/South Carolina region. Every dollar raised goes to supporting blood cancer patients, families and care givers. We are revolutionizing acute myeloid leukemia treatment through the first collaborative precision medicine
clinical trial in blood cancer. We’re taking new aim at myeloma through our dedicated research investment and multifaceted education and outreach efforts.
OUR HISTORY
Since 1949, we’ve invested more than $1.7 billion in groundbreaking research, pioneering many of today’s most innovative approaches. We work tirelessly to find cures and ensure patients can access the lifesaving treatments they need. When someone experiences the fear and uncertainty of a cancer diagnosis, we provide hope, compassion, education and support.
LEADERSHIP COMMITTEE
The Savannah LLS 2025 Visionary of the Year Campaign Leadership Committee (pictured
above) is a group of community leaders helping to make the upcoming campaign even more successful. Lead by Chair Susannah Downer, shop manager for Emily McCarthy, the Leadership Committee includes Caroline Gregory, Matt Usher, TJ Hollis, Zach Thomas, Charlie Webber, Charles Anderson, Maggie Creeden and Christy Marsengill.
HONORED HEROES
At LLS, we believe that sharing the mission through local survivors is an incredible way to connect everyone to the mission.
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LLS’s 2025 Honored Heroes, Micki, 4, and Tash, 9, are two incredible survivors whose strength is inspirational.
SAVANNAH TREE FOUNDATION
HOW YOU CAN HELP
• DONATE OR VOLUNTEER.
Volunteering with Savannah Tree Foundation is a fun and fulfilling way to learn about Chatham County’s urban forest and to give back to our community. Volunteers are crucial to our ability to plant and maintain trees. From November to March, join us at a tree planting event to help us grow the future!
OUR MISSION
Savannah Tree Foundation protects and grows Chatham County’s urban forest through tree planting, community engagement and advocacy. Trees are one of Chatham County’s most treasured natural resources. Beyond their beauty, trees’ community impacts are expansive, ranging from economic benefits to health improvements to climate-change resilience.
WHO ARE WE
Savannah Tree Foundation seeks to inspire and educate our community to create and sustain a healthy urban forest. We put our environment and community at the heart of everything we do. For us, trees are a multipurpose tool in creating a better Savannah.
WHAT WE DO
Founded in 1982, Savannah Tree Foundation has planted more than 5,000 trees throughout Chatham County. We have the ambitious goal of planting another 5,000 by 2030. These trees will grow our urban forest and create a safer, healthier and more resilient community.
WHO WE HELP
Savannah Tree Foundation serves all nine municipalities in Chatham County: Bloomingdale, Garden City, Pooler, Port Wentworth, Savannah, Thunderbolt, Tybee, Unincorporated Chatham and Vernonburg. Our efforts to protect and grow our urban forest benefit everyone who lives, works and plays in our community.
COMMUNITY ENGAGEMENT
Teaching our community about trees and how to care for them is an essential part of the work we do. Check out our Tree Care page online and be sure to look at our calendar for upcoming events.
DONATE
Donations support educational and training opportunities, volunteer events and seasonal tree plantings. For every dollar invested in trees, our community gains more than $2 in benefits. Grow a greener future!
MARTIN LUTHER KING JR. BLVD.
SCAN TO LEARN MORE!
HOW YOU CAN HELP
• Work alongside biologists in the summer and get handson experience protecting sea turtles.
• Volunteer as a boat captain transporting volunteers, gear and supplies.
• Make an individual donation or corporate matching gift.
• Shop the CRP store.
• Sponsor or attend our Annual Sea Turtle Celebration.
OUR MISSION
CARETTA RESEARCH PROJECT
To ensure the long-term protection and full recovery of the Northwest Atlantic loggerhead population and the ecological role that it plays through research, conservation and public education.
OUR NAME
The scientific name of the loggerhead sea turtle is Caretta caretta.
WHAT WE DO
The Caretta Research Project is a hands-on research, conservation and education program that protects the threatened loggerhead sea turtles that nest on Wassaw National Wildlife Refuge with the help of volunteers from all over the world. Our goals are to learn more about population trends and reproductive biology of
loggerheads; to increase the survival of eggs and hatchlings; and to educate and involve the public in sea turtle conservation efforts. Volunteers work beside biologists for a full week, becoming advocates for sea turtle conservation in their own communities and spreading awareness about the importance of protecting these threatened species.
WHY SEA TURTLES?
These ancient creatures are important indicators of the health of our oceans. Sea turtles play unique and critical ecological roles in sustaining the health of marine ecosystems. If we succeed in protecting sea turtles into the future, then we will have committed to preserving life on earth and maintaining the health and sustainability of our planet. Our goal of protecting sea turtles and their habitats ultimately protects
the complex, interconnected world on which human societies depend.
DONATE
Know that 100% of all donations go directly into supporting our sea turtle conservation efforts on Wassaw National Wildlife Refuge.
SIMPLE THINGS YOU CAN DO
• Always use red lights on the beach at night in the summer so as not to disorient sea turtles.
• Please pick up trash to help keep our beaches and oceans clean.
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UNION MISSION
• Give a contribution online at
• Tour to learn more about our programs and services.
• Volunteer by offering your time, skills and compassion.
OUR MISSION
Partnering with people to end their homelessness.
WHO WE ARE
Established in 1937, Union Mission provides emergency, transitional and permanent supportive housing, mentalhealth counseling and job-training programs to men and women. We provide individuals and families the tools they need to lift themselves out of homelessness. Additionally, we provide targeted services for people living with HIV/AIDS.
WHAT WE DO
Union mission clients come to us with no home and lack stability surrounding all aspects of their lives. In 2023, Union Mission
served 1,250 individuals with 180,800 nights of housing and 260,337 meals. Through our programs and supportive services, we helped transition 773 men, women and children from the streets of Savannah to safe, stable housing.
WHOM WE HELP
For many individuals, loss and trauma culminate in experiencing homelessness. Each journey is unique and marked with diverse and overwhelming challenges such as job loss, eviction, abuse, mental-health challenges and physical-health issues.
COMMUNITY IMPACT
2023 was Union Mission’s busiest year on record. Our housing programs served 22% more individuals than initially projected.
The Day Center celebrated a full year of services, which on average serves more than 100 individuals each day after planning for 50. Our Mental Health Counseling team provided almost 500 additional sessions and more than 130 new groups compared to 2022. None of this would be possible without our team and the dedicated supporters who share their time, talent and treasure with our homeless neighbors. The overwhelming generosity of our community fuels Union Mission’s vital work.
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HOW YOU CAN HELP
• Community members can help by becoming YMCA members, volunteering for programs like youth sports or Fresh Express food distribution or joining our board to shape the Y’s future. Volunteers make a direct impact on the lives of local youth, families and seniors.
OUR MISSION
YMCA OF COASTAL GEORGIA
To put Christian principles into practice through programs that build healthy spirit, mind and body for all.
WHO WE ARE
As one of the oldest and largest nonprofits in the Southeast, the YMCA of Coastal Georgia has been serving our region for almost two centuries. We are a nonprofit organization dedicated to empowering people through youth development, healthy living and social responsibility. Our staff shares a commitment to inclusivity, compassion and service to others.
WHAT WE DO
We provide services that strengthen our community, including early learning, YBASE before- and after-school care, youth sports leagues, literacy through Y Readers and Fresh Express food distribution. Our programs are designed to uplift our community, no matter their background, and to help Savannah thrive.
WHO WE HELP
We serve people of all ages and backgrounds across Bulloch, Bryan, Chatham, Effingham, Liberty, McIntosh and Glynn counties. We ensure that everyone, regardless of financial ability, can access our programs and services.
DONATE
Donations help fund scholarships for families in need, ensuring that no one is turned away from the Y due to inability to pay. Your contributions also support community programs like Fresh Express, A Place to Dream and literacy initiatives. Additional donations, such as sports equipment or books for our reading programs, are always welcome and greatly appreciated. Every dollar invested directly impacts families in our region.
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GET INVOLVED
• Honor or remember loved ones at our annual Tree of Light Memorial Gathering on December 8. Go to hospicesavannah.org/treeoflight for more information.
• Give a year-end gift to support our grief support programs and services. Call our Foundation at 912.629.1027 or visit hospicesavannah.org/give.
HOW YOU CAN HELP
HOSPICE SAVANNAH, INC.
OUR MISSION
Founded by our community, we help people live!
WHAT WE DO
Hospice Savannah is the oldest legacy, not-for-profit hospice in the area and has been helping families in Bryan, Chatham, Effingham and Liberty counties for more than 45 years.
A designated agency of the United Way of the Coastal Empire, it is the only hospice to be voluntarily accredited by, and hold the Gold Seal of Approval from, The Joint Commission.
OUR MISSION
Hospice Savannah also helps those with serious progressive illness through the Steward Center for Palliative Care, helps the bereaved through Full Circle Grief & Loss Center and supports family caregivers through the Edel Caregiver Institute. For more information, please contact: Hospice Savannah at 912.355.2289.
SCAN TO DONATE NOW!
LIVE OAK PUBLIC LIBRARIES FOUNDATION
The Live Oak Public Libraries Foundation raises funds for Live Oak Public Libraries, one of Georgia’s largest public library systems, to enrich the community by enhancing collections, services and programs that foster growth, creativity and discovery.
WHO WE ARE
Libraries build a sustainable financial future for future generations of patrons.
WHAT WE DO
We support LOPL’s mission by raising funds, engaging the community and organizing volunteers, which enable the library to provide a diverse range of enriching services and programs.
• DONATE: Support the Foundation's efforts by donating at liveoakpl.org/ foundation/support. Your contributions help maintain a welcoming and safe library system that fosters a culture of learning, literacy and enriching experiences for everyone. SCAN TO DONATE NOW!
Notably, The Live Oak Public Libraries Foundation supports the Summer Reading Challenge, which this year broke records for family participation in Chatham, Effingham and Liberty counties. We are dedicated to helping Live Oak Public
Everything you want in a senior living community. Including an opening.
Take advantage of this rare opportunity to join The Marshes Assisted Living. With our luxury amenities, beautiful grounds and caring staff, it’s easy to understand why we rarely have openings in Assisted Living. But right now, we do. And we’d love to welcome you into our community. There are only a few spaces available.
So if you want to enjoy great friendships, fun activities and a lifelong continuum of care, visit marshesofskidaway.org or call 1.866.905.4446 today.
RETIREMENT COMMUNITIES
/ ASSISTED / MEMORY CARE*
SAVANNAH / AROUND CHATHAM COUNTY, GEORGIA
Buckingham South 5450 Abercorn St. 912.355.5550 buckinghamsouth.com
The Gardens of Savannah 249 Holland Drive 912.925.3445 seniorssavannah.com
Harmony at Savannah 9136 Old Montgomery Road 912.244.9880 harmonyatsavannah.com
Legacy at Savannah Quarters 101 Shepherd Way, Pooler 844.876.6537 atlasseniorliving.com/legacy-savannah-quarters
Magnolia Manor on the Coast 141 Timber Trail, Richmond Hill 912.756.4300 magnoliamanor.com
The Marshes of Skidaway Island 95 Skidaway Island Park Road 912.598.5030 marshesofskidaway.org
Oaks at Habersham 5200 Habersham St. 912.352.0070 assistedliving-habersham.com
91 65, 35 (mem. care)
$3,265 and up (indep.), $4,250 and up (asst.), $5,450 and up (mem. care)
(indep.), 3 (other levels) $3,500
$2,450-$4,155 (indep.); $4,595-$5,377 (asst.) 1 (indep.), all (asst.)
$250/day for respite care; beauty/barber shop
Landline phone, premium cable, high-speed internet, beauty salon
Streaming services, beauty salon, massage, pet fee, landline
68, 48 (asst.), 20 (mem. care)
$2,800 and up (asst.), $4,350 and up (mem. care)
$2,000 Levels of care, medication administration, beauty/barber shop, landline phone, pet deposit
Del Webb Heartwood in Savannah Belfast Keller Road Richmond Hill, Georgia 912.244.8848, delwebb.com (Coming Spring 2025)
(ind.), 42 (asst.), 25 (skilled nursing)
64 (asst.), 32 (mem. care)
The Fairways at Savannah Quarters 101 Kingfisher Circle, Pooler, Georgia 912.302.3659
The Haven at New Riverside by Del Webb 103 Whistlers Walk, Bluffton, South Carolina 866.932.2463, thehavennow.com
Latitude Margaritaville Hilton Head
356 Latitude Blvd., Hardeeville, South Carolina 844.583.4185, latitudemargaritaville.com
Sun City Hilton Head by Del Webb
247 Fawnwood Court, Bluffton, South Carolina 843.203.0360, delwebb.com
‘‘
We specialize in hiring the best medical care, keeping organized files on all important information and giving you the peace of mind to know you have the right professionals in place.”
— Sabrina Rabhan, Rabhan Care Management
HELP TO HEAL THE PIECES
Senior care management services advocate and offer care within the comfort of your home
AN ACQUAINTANCE CALLED ME IN A PANIC. She had not heard from her friend Carol in a while and was concerned. Carol was in her early 80s, in good health, very sociable and active. After a welfare check was requested, the police visited to assess the situation.
It could have been worse, but it wasn’t good. Carol was on her bathroom floor, extremely sick. She had a raging infection, was septic and almost in kidney failure. Her muscles had atrophied, and her cognition was severely limited.
My friend said, “Sabrina, I need you to take care of Carol! She cannot go to the hospital alone, confused and with no advocate.”
I collected all of Carol’s medications and doctor information — the first step in
making sure everyone was on the same page. Carol was admitted to a hospital room. At the end of her 15-day stay, I served as her advocate to get Carol discharged from the hospital, avoid skilled nursing and rehab facilities and allowed her to recover in the comfort of her home by providing a full medical team. Physical and occupational therapy, housekeeping and home care with medication monitoring were arranged under the watchful eye of Rabhan Care Management’s registered nurse.
I accompanied Carol to all doctor appointments and attorney consultations. Carol needed some TLC and time, but was on her way back to good health.
In the six months that had passed, however, Carol’s taxes still needed doing, her home still needed attention, her bills
still needed paying and doctors still needed apprising of her situation. And in the midst of it all, her primary-care physician had retired!
But Carol had Rabhan Care Management with tiered levels of care and a registered nurse, licensed clinical social worker and an anti-exploitation specialist on staff to take care of everything.
Carol’s taxes were done on time, a new doctor was chosen and updated on her needs and history, her home is spotless, and all bills have been paid on time.
The best part? Carol gets to enjoy the highest quality of life in the comfort of her home thanks to the professional practices and continuous monitored care of Rabhan Care Management.
Sabrina Rabhan with Ruth Collins
R etirement LIVING GUIDE
Whether you’re considering a retirement move or evaluating assisted living choices for your loved ones, turn to some of the most trusted names in senior living and continuing care.
ABOUT US
Locally owned and operated, Buckingham South is Savannah’s premier assisted living community and the only one of its kind to achieve a 100% inspection rating from the state of Georgia. With a focus on highly personalized quality health care and social interaction, the traditional values of Buckingham South are founded on more than 45 years of senior healthcare experience.
LIVING OPTIONS
Buckingham South is a licensed, assisted living community
a warm, elegant and
secure environment tailored to meet residents’ needs, with the highest standards of medical care from nursing and support staff. Around-the-clock caregivers and registered nurses provide regular health screenings and medication administration. Residents can select from seven floor plans, each with 24-hour emergency call system, kitchen, daily housekeeping, laundry service and a variety of activities. Transportation for medical visits, social events and shopping is provided. Buckingham South is near two major hospitals and a beautiful shopping center.
Dr. Dan Sandler, Joy Sandler, Robert Sandler, Dr. Anthony Sandler
SAVANNAH SQUARE
Savannah Square is the area’s only senior living community that offers independent living, assisted living and outpatient therapy all on one campus with no buy-in. As part of the Five Star family, our core principles begin with putting people first.
LIVING OPTIONS
We offer 1- and 2-bedroom cottages or apartments with the ability to
personalize. With the most spacious living arrangements in town, you are sure to feel right at home from the moment you move in. Beautiful gardens and squares surround the many residential options available at Savannah Square.
AMENITIES AND SERVICES
Tucked into a residential neighborhood near the heart of town, Savannah Square was designed with an active lifestyle in mind. We provide a variety of distinctive amenities on 17 beautifully landscaped acres. From our clubhouse and fitness
studio to our library and social areas for gathering and entertaining, we inspire a strong, healthy lifestyle. We boast a large active population, restaurant-style dining and an extensive recreation calendar. Conveniences such as maintenance, housekeeping, security and transportation services are all included in one affordable fee.
WORDS OF ADVICE
Plan ahead. Call today to join us for a tour complete with a gourmet meal on us. You won’t only leave with a full belly, but a full heart and some new friends!
Kelli Hartley, Sales Director Kimberly Smith, Executive Director
THRIVE ON SKIDAWAY
5 LAKE ST. | 912.295.4220 | THRIVESL.COM/SKIDAWAY HELLO@THRIVEONSKIDAWAY.COM
ABOUT US
Nestled on Skidaway Island, you’ll find Thrive on Skidaway, a senior-living community that redefines the concept of older adult living. With a coastal-inspired design and a resort-like feel, Thrive on Skidaway exudes elegance and contemporary luxury.
AMENITIES & SERVICES
Thrive on Skidaway offers independent living, assisted living and memory care apartments. You’ll enjoy our bright, modern apartments with exceptional amenities, including
bocce and pickleball courts, a beauty salon and barbershop, a coffee shop and on-site physical, speech and occupational therapy. We know socializing and having meaningful relationships are key elements to overall health and wellness. That’s why we cultivate a vibrant and active community with a dedicated team that provides love, encouragement, laughter and support for all our residents.
WORDS OF ADVICE
This is your time to thrive. Experience the difference. Call today to schedule a tour.
Senior living with a fresh perspective. Located on the southside of Savannah, The Social at Savannah is the place to be with all the amenities, programs, care and safety that you deserve. We love to get social, and there is no shortage of friends!
AMENITIES & SERVICES
With beautiful outdoor spaces, a beauty salon, bistro and bar and more, The Social at Savannah is senior living at its finest. The community offers plenty of opportunities to stay
engaged with social, cultural and recreational programs including fitness classes, happy hours and book club. Top-notch food that’s both nutritious and delicious is prepared fresh daily by our executive chef.
LIVING OPTIONS
The Social at Savannah includes independent living, assisted living and memory care apartments.
WORDS OF ADVICE
Enjoy Savannah life the way it should be. Call today to schedule your tour.
HARMONY AT SAVANNAH
OUR PHILOSOPHY
“Family Serving Families.” Our promise is our mission: to serve every resident, family member and associate with the same care, compassion and respect we would our own family.
AMENITIES/SERVICES
At Harmony, we celebrate the fun of senior living! Our programming calendar has something for everyone. We have programs that are built for large group activities or more intimate groups. On our calendar, you’ll see things like happy hours, live entertainment, monthly themed dinners and parties for our residents to socialize together. Residents also enjoy our planned trips to explore the greater community around us in beautiful Savannah. Our pet-friendly community is enhanced
with thoughtfully designed amenities such as a full-service salon, chapel, movie theater, library, game room, bistro pub and beautiful outdoor areas that are perfect for conversing with friends or simply relaxing. Throughout our community, you will find comfortable and beautifully furnished sitting areas, cozy fireplaces and quiet nooks. From fun-filled activities to spaces made for peaceful relaxation, our residents enjoy a well-rounded lifestyle at Harmony.
LIVING AND CARE OPTIONS
Harmony at Savannah is a beautiful and spacious senior living community offering independent living, assisted living and secured memory care neighborhoods with no large buy-in fee. That offers every resident the opportunity to get the care and services they need. Nestled under majestic
live oak trees, our community features a large selection of modern apartment choices, engaging amenities, welcoming garden patios, restaurant style dining, meaningful activities and exciting social events. While our living areas are stunning, what makes Harmony at Savannah a wonderful place to live is the family-like environment shared between our residents and care team. We invite you to tour our community and stay for a meal in our beautiful dining room.
WORDS OF PRAISE
“Harmony is a great community run by people who truly care about the residents. From housekeeping to intake to leadership, if you want to live in a community where they care about people, instead of just caring for them, then you’ve come to the right place.” – Dean L.
SEEN
Oatland Island
50th Anniversary
SEPT. 21
The Friends of Oatland Island hosted an unforgettable night of fun and fundraising in honor of the wildlife center’s 50th anniversary. The event featured appetizers, libations, live music, a silent auction and a champagne toast on the dock.
Oatland Island 50th Anniversary
Photography by ALEXANDER NEUMANN
RONALD MCDONALD CHARITIES OF THE COASTAL EMPIRE
Beer, Guys, Golf, Cigars & Casino
SEPT. 15-16
The nonprofit hosted its annual two-day Beer, Guys, Cigars, Golf & Casino fundraising event at The Golf Club at Savannah Harbor. The Vegas-themed Sunday evening portion of the event showcased craft beers and specialty cocktails, a VIP lounge and an auction followed by The Ronald Open Golf Tournament on Monday morning.
Photography by ALEXANDER NEUMANN
September/October
Launch Party
SEPT. 17
Savannah magazine’s top supporters, partners and contributors celebrated the publication’s largest issue ever with a peach of a party at Plant Riverside District’s Electric Moon Skytop Lounge + Moon Deck. As a full moon rose over the river, guests mingled and enjoyed live music from Turtle Folk and a plethora of peach-themed desserts.
Photography by ALEXANDER NEUMANN
SAVANNAH
Roots & Rivers Festival
SEPT. 14
Bluffton nonprofit BlacQuity held its second annual Roots & Rivers Festival at Oyster Factory Park. BlacQuity’s mission to empower small businesses was evident in the festival’s marketplace area, where local artisans, craftspeople and entrepreneurs showcased their unique products and services.
Photography by ODDYSSEY WADE
Scan
SAVANNAH CHILDREN’S THEATRE
20th Anniversary Gala
SEPT. 7
The Savannah Children’s Theatre celebrated 20 years of inspiration, education and entertainment at the American Legion Ballroom with a fundraising dinner, silent and live auctions, and a live performance by the Fabulous Equinox Orchestra. The event raised funds for much-needed props, costumes, theater improvements and the launch of SCT Encore, an initiative for teen and young adult actors.
Photography by CHANCELLOR HUDSON
AUG. 11
Literature enthusiasts sipped wine and honored the impact of author, poet and writing coach Rosemary Daniell at Tybee Post Theater. All ticket sales go toward Tybee Post Theater’s fundraising efforts.
Photography by ALEXANDER NEUMANN
Drawing upon the natural beauty and unique charm of the Coastal Georgia and South Car olina region, Southern Coastal Weddings offers an elevated and authentic view of the region’s wedding culture … ever after, circa now.
A Tale of Two Christmases
Written by ANDREA GOTO
“OH, I LOVE IT! IT’S SO SOFT!” my mom exclaimed on Christmas morning, nuzzling the basic velour scarf like it was a kitten. My older sister and I, both elementary schoolers at the time, had picked it out while Christmas shopping at the mall with Dad. He fronted the money so we could give Mom “something she’d like.”
But that’s the thing — Mom liked everything. Or at least that’s how it seemed. She’d coo over a blow dryer, weep over fake-gold earrings and full-on ugly cry if I made her something with my inept and unartistic elementary school hands.
I’d watch her with curiosity as she opened presents, clutching my coveted plastic Snoopy Sno-cone Machine — the concession prize to not being allowed to have the coveted Easy Bake Oven because I’d “burn the house down.” I was dreaming of selling overpriced icy treats to my friends, and she was dreaming of dry hair? Why would anyone want a blow dryer?
Of course, I’d eventually grow up and discover the beauty of a blow dryer with five heat speeds and ionic technology. But even now, I’ve never been able to muster the appreciation and enthusiasm my mom could — for every. Single. Gift.
Perfume? “Exquisite!” as she misted her entire body. Floss in the Christmas stocking? “Exactly the kind I like!” Underwear? She’d regard it closely, clasp it to her chest, and look at me like I was the most thoughtful daughter and ask, “How did you know?”
I didn’t. I knew it was underwear, but that was about it.
My sister, a year older than myself, would absorb all of Mom’s ability to perform Christmas gift appreciation — times 10. She unwrapped every present slowly and deliberately, and, once revealed, she’d emit a gasp, then an ear-piercing squeal followed by a waltz around the room, lifting the gift to the gods, be it a pair of boots, a
book or a half-used bottle of bubble bath. I learned to time it just right, placing my hands over my ears to protect my eardrums from being torpedoed by decibels unknown to most humans.
Mom and Dad would smile with pride and joy at the performance, congratulating their gift-giving skills, while I started to wonder — quietly sitting in the corner of the sofa surrounded by my Christmas haul — if something was seriously wrong with me.
“Don’t you like it?” they’d ask, visibly hurt. “Because it doesn’t seem like you do.”
I love most presents, and I appreciate them. I really do. But, oh, how I yearned to be able to love like that.
Then, I experienced my first Christmas with my husband’s family. At first, it felt more “Lord of the Flies” than “The Night Before Christmas.” One by one, we would open all of our presents as quickly as possible, starting with the youngest. Speed was the name of this game. And, as the youngest, I failed miserably. They groaned, badgering me to hurry up, and to stop trying to save the paper and bows. Eventually, everyone saw my turn as an opportunity for a bathroom break.
My sister-in-law was next in line, and she tore through her presents in about 8 seconds. I was horrified. “Cool.” “Nice.” “I like it,” she’d deadpan, but somehow also seemed to mean it.
When it came to my father-in-law, he unwrapped a golf shirt from my mother-in-law, inspected it for a brief moment, and then declared, “I hope you saved the receipt.”
I held my breath. Time stopped. I looked around the room, expecting someone to burst into tears or set the Christmas tree on fire. Instead, they all laughed.
“Yeah, I did. I’ll take it back,” my mother-in-law said. Without aggression. Without disappointment. Without drama.
What was this alternate universe I had stepped in? And why did it feel so … right to me?
I started thinking about all the Christmas dinners where Mom would elegantly decorate the dining room table we used twice a year, bring out the “fancy plates” and sterling silverware and spend two days preparing a turkey and all the fixings for us and my grandparents. It was a lovely tradition, right up until we sat down for dinner. The conversation was forced and formal. Eventually, I’d somehow manage to hurt my sister’s feelings — was it a sideways glance? — and she’d cry. Grandma, who refused to speak to my dad but would still insist on coming every year, would make a comment about the homemade gravy being too thick, thin or lumpy, and everybody went to bed with a slightly sagging Christmas spirit.
I had a lovely childhood, and I wouldn’t trade those memories for anything, but there, at my in-laws’ home, the lack of anything special — not the plates, silverware or food — somehow felt special. We ate when the food was ready, not when the clock told us to, and we got up from the table when we were done, not when we were told to. The conversations were loud and lively as everyone poked fun at each other. We laughed. A lot.
I eventually gave myself permission to do Christmas my way. I like the fancy plates and traditional recipes, but it has to be served up with hysterical laughter and store-bought gravy. And as for the presents, we always save the receipts.
Expanding our presence in southeast Georgia.
In July, 41 students from the bicentennial class of the Medical College of Georgia started the first of a four-year training experience in Savannah. This builds on our partnership with St. Joseph’s/Candler Health System in Savannah where MCG students have been completing their last two years of training since 2007 and complements our partnership with Southeast Georgia Health System in Brunswick where our students have trained since 2010. Today, nearly 700 MCG alumni call the Savannah area home. We are proud to be in Savannah and look forward to continuing to grow a healthier community together.
