Savannah Magazine March/April 2022

Page 91

TASTE

Ardsley Station owner Tyler Kopkas, left, and chef Dustin Ricker

CHEF Q&A

Down by the Station DUSTIN RICKER Chef, Ardsley Statio n Interview by TIARA HODGES

Photos courtesy of ARDSLEY STATION

M A RCH/A PRIL 2 0 2 2

89

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Articles inside

BRICK & MORTAR

6min
pages 114-124

Top Dawg

3min
pages 154-156

Top Lawyers

4min
pages 145-148

Savannah Quarterback Club 75th Annual Bowl Party

1min
pages 149-151

Heal Like a Girl

11min
pages 139-144

Treat Yourself

3min
pages 97-102

Chef Q&A: Dustin Ricker of Ardsley Station

2min
pages 91-96

CULTURE FIT

2min
pages 81-84

At Home: Team Building

5min
pages 63-80

Old Savannah: Bay Camera Company

3min
pages 41-44

New in 912

5min
pages 29-35

Giving Back: The Rotary Club of Savannah and Savannah Tree Foundation

5min
pages 45-50

Made by Design

3min
pages 55-57

My Savannah: Hannah Lewis

2min
pages 58-62

March/April Events

3min
pages 36-40

Best of Savannah Ballot

3min
pages 51-54
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