THE HERITAGE HOTEL YANGON, MYANMAR
A char ming, beautiful city, where histor y still remains, and where the remains tell us histor y.
T he stories are about to be retold...
FOOD & BEVERAGE AREAS IDENTITIY & CONCEPT
THE HERITAGE HOTEL
Design Concept for Food & Beverage Areas YANGON, MYANMAR
‘A charming beautiful city, where history still remains, and where the remains tell us history.’
1. COLLECTING IDEAS & INFORMATION Research is very important at this stage, as the information will help giving the overview of ‘Yangon’. It also needs to be collected from several different sources, such as books, internet and photographs to ensure the accuracy. The information needs to be analysed and refined to shape up and support the ideas.
Well-planned beautifully landscaped city
Rich cultured and religious diversity
Centre of trade and commerce
The country’s largest city An open-air museum
The largest number of colonial buildings in the region
2. OBSERVATION A field research, which includes walking around the city and taking photographs to record the information.
YANGON
LONDON OF THE EAST
The End of Strife
EXPERIENCE
BRITISH COLONIAL YANGON
Travelling back in time
VIRTUAL BOOK
ARCHITECTURE
MEMORIES
How alive these buildings are, even though they are in a desperate state of repair.
3. DECODING INFORMATION After getting an amount of information, the next stage is to choose those parts that are interesting and have an enough potential for a further development.
British Colonial Period Factual Information Connection
Anglo Burmese wars
Nationalist movement
Political movements Japanese occupation
Natural Disaster (Cyclone Nargis)
CHAPTER 1
TRANSITION OF YANGON Bar
Remembering Yangon... Fluctuation and twist during 19th to 20th century... where the memories still exist.
YA N G
O N, M YA N M A
R
Yangon, Myanmar
19 20 Yangon, Myanmar
YA N G
O N, M YA N M A
OPTION 1
R Yangon, Myanmar
OPTION 2
OPTION 3
YA N G
O N, M YA N M A
R
19 20 Yangon, Myanmar
YA N G
O N, M YA N M A
R
BAR - OPTION 1
OPTION 1
OPTION 2
BRAND IDENTITY Option 1
YA N G
O N, M YA N M A
R
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Restaurant logo emboss
02 333 333333
BUSINESS CARD (FRONT)
YA N G
BUSINESS CARD (BACK)
O N, M YA N M A
R
HARD COVER YA N G
O N, M YA N M A
R
DRINK LIST
YA N G
O N, M YA N M A
METAL SIGN
R YA N G
O N , M YA N M A
R
STICKER OR SEAL STAMP
BRAND IDENTITY Option 1
STROKE DASH
DIN EngNeu Regular
APPETISERS
PRICE ($)
Pulled Pork Sliders
7.00
Pull pork with spicy BBQ sauce
Gotham Condensed Medium Bodoni 72 Oldstyle Book Italic
Paris Personal Pizza
PRICE ($)
Godiva Espresso Tini
9.00
Godiva, Frangelico, Creme de Cacao, cream & Espresso
7.00
Red sauce, Mozzarella and choice of 2 toppings:
Sazerac
9.00
Rye, Absinthe, sugar cube, bitters with a twist of lemon
Pepperoni, Sausage, Ham, Tomato, Black Olive, Mushroom
Red Pepper Hummus Plate
COCKTAILS
6.00
Served with flat bread
The Frenchie
9.00
Vodkam Chambord, pineapple with lemon twist
La Colonial
12.00
Hendricks gin and Canton
Dark ‘n’ Stormy
8.00
Goslings rum, ginger beer, fresh lime
BEER (DRAFTS)
PRICE ($)
Deschutes Black Butte Porter
4.00
Steamworks Colorado Kolsch
4.00
BEER (BOTTLES)
PRICE ($)
Miller High Life
3.00
Coors Light
3.00
Del Norte Orale
4.00
Left Hand Pole Star
4.00
Bridgeport Kingpin Red Ale
5.00
Odell Mycenary
6.00
Ommegang 3 Philosophers
7.00
Delerium Tremens
8.00
St. Martin Tripel (75 cl)
12.00
From Russia with Love Van Gogh espresso vodka, vanilla vodka, Kalhua & cream
7.00
0.5 PT 2 PT
G O N, M YA N M A R
Yangon, Myanmar
19 20 Yangon, Myanmar
R A M O N, M YA N
PTION 1
Yangon, Myanmar
OPTION 2
BAR - OPTION 2
OPTION 3
BRAND IDENTITY Option 2
19 20 Yangon, Myanmar
19 20 Yangon, Myanmar
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BUSINESS CARD A (FRONT)
BUSINESS CARD A (BACK)
19 20
19 20
Yangon, Myanmar
Yangon, Myanmar
19 20 Yangon, Myanmar
19 20 Yangon, Myanmar
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BUSINESS CARD B (FRONT)
BUSINESS CARD B (BACK)
DRINK LIST A
DRINK LIST B
19 20
19 20
Yangon, Myanmar
Yangon, Myanmar
WRAPPER A (FOR PACKAGING)
WRAPPER B (FOR PACKAGING)
BRAND IDENTITY Option 2
STROKE 0.5 PT DASH 2 PT
Copperplate Regular
APPETISERS Pulled Pork Sliders
PRICE ($) 7.00
Godiva Espresso Tini
7.00
Sazerac
Pull pork with spicy BBQ sauce
Gotham Condensed Medium Bodoni 72 Oldstyle Book Italic
Paris Personal Pizza Red sauce, Mozzarella and choice of 2 toppings:
Pepperoni, Sausage, Ham, Tomato, Black Olive, Mushroom
Red Pepper Hummus Plate
COCKTAILS
6.00
Served with flat bread
PRICE ($)
Godiva, Frangelico, Creme de Cacao, cream & Espresso Rye, Absinthe, sugar cube, bitters with a twist of lemon
The Frenchie Vodkam Chambord, pineapple with lemon twist
La Colonial Hendricks gin and Canton
BEER (DRAFTS)
PRICE ($)
Deschutes Black Butte Porter
4.00
Steamworks Colorado Kolsch
4.00
BEER (BOTTLES)
PRICE ($)
Miller High Life
3.00
Coors Light
3.00
Del Norte Orale
4.00
Left Hand Pole Star
4.00
Bridgeport Kingpin Red Ale
5.00
Odell Mycenary
6.00
Ommegang 3 Philosophers
7.00
Delerium Tremens
8.00
St. Martin Tripel (75 cl)
12.00
Dark ‘n’ Stormy Goslings rum, ginger beer, fresh lime
From Russia with Love Van Gogh espresso vodka, vanilla vodka, Kalhua & cream
9.00 9.00 9.00 12.00 8.00 7.00
Yangon, Myanmar
19 20
gon, Myanmar
Yangon, Myanmar
BAR - OPTION 3
BRAND IDENTITY Option 3
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Yangon, Myanmar
02 333 333333
BUSINESS CARD (FRONT)
Restaurant logo emboss or letterpress
BUSINESS CARD (BACK)
Yangon, Myanmar
Yangon, Myanmar
Yangon, Myanmar
Yangon, Myanmar
DRINK LIST MULTI-PURPOSE BLANK CARD
STICKER OR SEAL STAMP
BRAND IDENTITY Option 3
STROKE 0.5 PT DASH 2 PT
Trajan Pro bold
APPETISERS Pulled Pork Sliders Pull pork with spicy BBQ sauce
7.00
Godiva Espresso Tini Godiva, Frangelico, Creme de Cacao, cream & Espresso
9.00
Trajan Pro Regular
Paris Personal Pizza Red sauce, Mozzarella and choice of 2 toppings:
7.00
Sazerac Rye, Absinthe, sugar cube, bitters with a twist of lemon
9.00
Red Pepper Hummus Plate Served with flat bread
6.00
The Frenchie Vodkam Chambord, pineapple with lemon twist
9.00
Adobe Garamond Pro Italic
PRICE ($)
Pepperoni, Sausage, Ham, Tomato, Black Olive, Mushroom
BEER (DRAFTS)
PRICE ($)
La Colonial Hendricks gin and Canton
PRICE ($)
Deschutes Black Butte Porter
4.00
Steamworks Colorado Kolsch
4.00
BEER (BOTTLES)
PRICE ($)
Miller High Life
3.00
Coors Light
3.00
Del Norte Orale
4.00
Left Hand Pole Star
4.00
Bridgeport Kingpin Red Ale
5.00
Odell Mycenary
6.00
Ommegang 3 Philosophers
7.00
Delerium Tremens
8.00
St. Martin Tripel (75 cl)
COCKTAILS
12.00
12.00
Dark ‘n’ Stormy Goslings rum, ginger beer, fresh lime
8.00
From Russia with Love Van Gogh espresso vodka, vanilla vodka, Kalhua & cream
7.00
CHAPTER 2
TASTE OF YANGON Brasserie
Aromatic smells of spices from those well-cooked dishes... The combination just simply makes a savoury taste...
mohinga yangon, myanmar
OPTION 1
OPTION 2
OPTION 3
*Mohinga = rice noodle with fish soup, Myanmar’s national dish
mohin
yangon, mya
ALL-DAY DINING DINING - OPTION 1
BRAND IDENTITY Option 1
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BUSINESS CARD (FRONT)
BUSINESS CARD (BACK)
STICKER OR SEAL STAMP
LETTERHEAD BLANK CARD FOR MULTI-PURPOSE
BRAND IDENTITY Option 1
FOOD LIST
PRICE
HARD COVER
Restaurant logo deboss
RESTAURANT MENU HIGHLIGHTED DISH (PHOTO)
BRAND IDENTITY Option 1
trajan pro regular
Granite-Alternate Regular
STROKE 0.5 PT DASH 2 PT
BORDERS APPETISERS
STROKE 5 PT STROKE 1 PT
price ($)
TRADITIONAL DISHES
price ($)
grilled chicken quesadilla (Avocado and pico de gallo with roasted tomato salsa)
10.00
gyin thohk (Ginger salad with sesame seeds)
8.95
chicken wings (Your choice of BBQ, buffalo or Thai chilli sauce)
10.00
mohinga (Rice noodles in fish broth, served with boiled eggs, fried fish cake and fritter)
fried calamari (Marinara sauce)
10.00
ohn-no khao swe (Curried chicken and wheat noodles in a coconut milk broth)
9.00
artisan cheese plate (Selection of local cheeses)
14.00
htamin jaw (Fried rice with boiled peas)
8.00
SOUP
SANDWICHES
price ($)
hot & sour soup 9.95 (Chicken, straw mushroom, bamboo shoot, peas, carrot, egg, prepared mildly spice) soup of the day 6.00 (Served with BBQ pork, bok choy, bamboo shoot, water chestnut, carrot)
SALAD house greens salad (Tomato, dried cherries, toasted pine nuts, house berry vinaigrette)
price ($)
8.00
12.00
price ($)
smoked scottish salmon (Dilled yoghurt, cucumber & lemon)
14.00
roast chicken with lemon (Thyme mayonnaise, smoked peppers & rocket)
10.95
home cooked ham (With oak smoked cheddar and chutney)
10.95
STROKE 1 PT STROKE 0.5 PT
price ($)
PIZZAS margherita (San Marzano sauce, fresh mozzarella torn basil)
16.00
11.95
cheese (San Marzano sauce, fresh mozzarella, jack, goat, Grana-Padano)
16.00
baby spinach salad (Sweet onion, tomatoes, goat cheese, balsamic dressing) caesar salad (Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, garlic crouton)
11.95
molinari salami (Roasted peppers, olives, feta cheese)
16.00
HIGHLIGHTED DISH (PHOTO)
DIVIDER
Adobe Garamond Pro Italic
trajan pro bold
mohinga yangon, myanmar
ALL-DAY DINING - OPTION 2
BRAND IDENTITY Option 2
mohinga
mohinga yangon, myanmar
yangon, myanmar
mohinga yangon, myanmar
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BUSINESS CARD A (FRONT)
BUSINESS CARD A (FRONT)
mohinga yangon, myanmar
mohinga yangon, myanmar
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BUSINESS CARD B (FRONT)
BUSINESS CARD B (BACK)
mohinga
mohinga
yangon, myanmar
yangon, myanmar
WRAPPER A (FOR PACKAGING)
WRAPPER B (FOR PACKAGING)
LETTERHEAD
BRAND IDENTITY Option 2
FOOD LIST
Restaurant logo deboss
mohinga yangon, myanmar
HARD COVER
RESTAURANT MENU
PRICE
BRAND IDENTITY Option 2
Gotham Condensed Medium
APPETISERS Grilled Chicken Quesadilla
price ($) 10.00
Avocado and pico de gallo with roasted tomato salsa
Chicken Wings
10.00 10.00
STROKE 0.5 PT
SOUP
14.00
Mohinga
12.00
Ohn-no Khao Swe
9.00
Htamin Jaw
8.00
Fried rice with boiled peas
price ($)
Hot & Sour Soup
9.95
Chicken, straw mushroom, bamboo shoot, peas, carrot, egg, prepared mildly spice
Soup Of The Day
8.95
Curried chicken and wheat noodles in a coconut milk broth
Selection of local cheeses
DIVIDER
Gyin Thohk
price ($)
Rice noodles in fish broth, served with boiled eggs, fried fish cake and fritter
Marinara sauce
Artisan Cheese Plate
TRADITIONAL DISHES Ginger salad with sesame seeds
Your choice of BBQ, buffalo or Thai chilli sauce
Fried Calamari
STROKE 0.5 PT DASH 2 PT
Copperplate Regular
SANDWICHES Smoked Scottish Salmon
price ($) 14.00
Dilled yoghurt, cucumber & lemon
6.00
Served with BBQ pork, bok choy, bamboo shoot, water chestnut, carrot
Roast Chicken With Lemon
10.95
Thyme mayonnaise, smoked peppers & rocket
10.95
Home Cooked Ham With oak smoked cheddar and chutney
SALAD
price ($)
House Greens Salad
8.00
Tomato, dried cherries, toasted pine nuts, house berry vinaigrette
Baby Spinach Salad
Margherita 11.95
Sweet onion, tomatoes, goat cheese, balsamic dressing
Caesar Salad
price ($)
PIZZAS
11.95
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, garlic crouton
San Marzano sauce, fresh mozzarella torn basil
Cheese
16.00 16.00
San Marzano sauce, fresh mozzarella, jack, goat, Grana-Padano
Molinari Salami
16.00
Roasted peppers, olives, feta cheese
Bodoni 72 Oldstyle Book Italic
Copperplate Regular
ohinga
ngon, myanmar
ALL-DAY DINING - OPTION 3
OPTION 3.1
OPTION 3.2
OPTION 3.3
OPTION 3.4
BRAND IDENTITY Option 3
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BUSINESS CARD (FRONT)
BUSINESS CARD (BACK)
STICKER OR SEAL STAMP
METAL SIGN BLANK CARD FOR MULTI-PURPOSE
LETTERHEAD
BRAND IDENTITY Option 3
FOOD LIST
PRICE
Restaurant logo deboss or letterpress
HARD COVER
RESTAURANT MENU HIGHLIGHTED DISH (PHOTO)
BRAND IDENTITY Option 3
Gotham Condensed Medium
BORDERS
price ($)
APPETISERS
STROKE 0.5 PT
10.00
Grilled Chicken Quesadilla
Avocado and pico de gallo with roasted tomato salsa
10.00
Fried Calamari
10.00
Your choice of BBQ, buffalo or Thai chilli sauce
TRADITIONAL DISHES
14.00
Selection of local cheeses
Gyin Thohk
8.95
Mohinga
12.00
Ohn-no Khao Swe
9.00
Htamin Jaw
8.00
Fried rice with boiled peas
SANDWICHES
price ($)
Soup Of The Day Served with BBQ pork, bok choy, bamboo shoot, water chestnut, carrot
price ($)
Curried chicken and wheat noodles in a coconut milk broth
Artisan Cheese Plate
Chicken, straw mushroom, bamboo shoot, peas, carrot, egg, prepared mildly spice
0.5 PT 2 PT
Rice noodles in fish broth, served with boiled eggs, fried fish cake and fritter
Marinara sauce
Hot & Sour Soup
STROKE DASH
Ginger salad with sesame seeds
Chicken Wings
SOUP
Copperplate Regular
price ($)
Smoked Scottish Salmon
9.95
14.00
Dilled yoghurt, cucumber & lemon
Roast Chicken With Lemon Thyme mayonnaise, smoked peppers & rocket
6.00
SALAD
Home Cooked Ham
With oak smoked cheddar and chutney
price ($)
House Greens Salad
8.00
PIZZAS Margherita
10.95
DIVIDER STROKE 1 PT STROKE 0.5 PT
10.95
price ($) 16.00
San Marzano sauce, fresh mozzarella torn basil
Baby Spinach Salad
11.95
Sweet onion, tomatoes, goat cheese, balsamic dressing
Caesar Salad Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, garlic crouton
11.95
Cheese
16.00
San Marzano sauce, fresh mozzarella, jack, goat, Grana-Padano
Molinari Salami
Roasted peppers, olives, feta cheese
HIGHLIGHTED DISH (PHOTO)
Bodoni 72 Oldstyle Book Italic
16.00
Copperplate Regular
CHAPTER 3
BURMESE-CHINESE RELATION Chinese Restaurant
Salween River... From Yangon to Border of China. where the ships are sailed to Yangon...
BAO CHUAN
BAO CHUAN
BAO CHUAN
OPTION 1
OPTION 2
OPTION 3
*Bao Chuan (宝船) = Chinese treasure ship
BAO CHUAN
BAO CH
CHINESE RESTAURANT - OPTION 1
BRAND IDENTITY Option 1
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BUSINESS CARD (FRONT)
BAO CHUAN
BUSINESS CARD (BACK)
PLACEMAT FOR GLASS
BLANK CARD FOR MULTI-PURPOSE LETTERHEAD
BRAND IDENTITY Option 1
CATEGORY DIVIDER
Restaurant logo emboss goes here
PRICE SOFT LEATHER COVER
FOOD LIST
RESTAURANT MENU
BRAND IDENTITY Option 1
trajan pro bold
APPETISERS
trajan pro regular
crab rangoon (Crab cream cheese fried wontons)
6.95
steamed dumplings (Chicken & vegetables pot)
6.95
Adobe Garamond Pro Italic
shrimp rolls (BBQ pork & shrimp wrapped in bacon lightly battered and fried)
appetizer plate (Combination of egg rolls, BBQ pork, shrimp rolls, crab rangoon)
SOUP hot & sour soup (Chicken, straw mushroom, bamboo shoot, peas, carrot, egg, prepared mildly spice) wonton soup (Served with BBQ pork, bok choy, bamboo shoot, water chestnut, carrot)
NOODLE BOWLS pork hot sauce noodle (Shredded BBQ pork, bok choy, carrots, bamboo shoots, water chestnut cooked with house special spicy sauce served on top of soft noodles) wor mein (Clear noodle soup with chicken, shrimps, BBQ pork and vegetables)
price ($) 11.95
14.95
price ($) 9.95 10.95
trajan pro bold trajan pro regular
price ($) 9.95
11.95 STROKE DASH
0.5 PT 2 PT
CHUAN
BAO CHUA
BAO CHUAN
CHINESE RESTAURANT - OPTION 2
BRAND IDENTITY Option 2
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BAO CHUAN
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BAO CHUAN
02 333 333333
BUSINESS CARD A (FRONT)
BUSINESS CARD A (BACK)
Restaurant logo deboss
STICKER OR SEAL STAMP
Restaurant logo Deboss
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BAO CHUAN john doe
02 333 333333
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BUSINESS CARD B (FRONT)
BUSINESS CARD B (BACK)
LETTERHEAD
BRAND IDENTITY Option 2
FOOD LIST
HARD LEATHER COVER
Restaurant logo deboss
RESTAURANT MENU
HIGHLIGHTED DISH OR COOKING PROCESS (PHOTO)
HIGHLIGHTED DISH (PHOTO)
PRICE
BRAND IDENTITY Option 2
trajan pro regular
trajan pro bold
APPETISERS
STROKE DASH
price ($)
shrimp rolls (BBQ pork & shrimp wrapped in bacon lightly battered and fried)
11.95
crab rangoon (Crab cream cheese fried wontons)
6.95
steamed dumplings (Chicken & vegetables pot)
6.95
appetizer plate (Combination of egg rolls, BBQ pork, shrimp rolls, crab rangoon)
SOUP
14.95
price ($)
DIVIDER
hot & sour soup 9.95 (Chicken, straw mushroom, bamboo shoot, peas, carrot, egg, prepared mildly spice)
wonton soup (Served with BBQ pork, bok choy, bamboo shoot, water chestnut, carrot)
pork hot sauce noodle (Shredded BBQ pork, bok choy, carrots, bamboo shoots, water chestnut cooked with house special spicy sauce served on top of soft noodles) wor mein (Clear noodle soup with chicken, shrimps, BBQ pork and vegetables)
HIGHLIGHTED DISH (PHOTO)
STROKE 1 PT STROKE 0.5 PT
10.95
NOODLE BOWLS
HIGHLIGHTED DISH OR COOKING PROCESS (PHOTO)
0.5 PT 2 PT
Adobe Garamond Pro Italic
price ($) 9.95
11.95
trajan pro bold
BAO CHUAN
CHUAN
CHINESE RESTAURANT - OPTION 3
BAO CHUAN
BAO CHUAN
BAO CHUAN
BAO CHUAN
OPTION 3.1
OPTION 3.2
OPTION 3.3
OPTION 3.4
BRAND IDENTITY Option 3
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BAO CHUAN
BAO CHUAN
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BUSINESS CARD (FRONT)
BUSINESS CARD (BACK) BAO CHUAN
STICKER OR SEAL STAMP BAO CHUAN
LETTERHEAD
BLANK CARD FOR MULTI-PURPOSE
BRAND IDENTITY Option 3
FOOD LIST
HARD LEATHER COVER
Restaurant logo deboss
BAO CHUAN
RESTAURANT MENU
HIGHLIGHTED DISH OR COOKING PROCESS (PHOTO)
HIGHLIGHTED DISH (PHOTO)
PRICE
BRAND IDENTITY Option 3
trajan pro regular
trajan pro bold
STROKE DASH
0.5 PT 2 PT
BORDERS STROKE STROKE
APPETISERS
5 PT 1 PT
price ($)
shrimp rolls (BBQ pork & shrimp wrapped in bacon lightly battered and fried)
11.95
crab rangoon (Crab cream cheese fried wontons)
6.95
steamed dumplings (Chicken & vegetables pot)
6.95
appetizer plate (Combination of egg rolls, BBQ pork, shrimp rolls, crab rangoon)
SOUP
14.95
price ($)
DIVIDER
hot & sour soup 9.95 (Chicken, straw mushroom, bamboo shoot, peas, carrot, egg, prepared mildly spice)
wonton soup (Served with BBQ pork, bok choy, bamboo shoot, water chestnut, carrot)
HIGHLIGHTED DISH OR COOKING PROCESS (PHOTO)
10.95
NOODLE BOWLS pork hot sauce noodle (Shredded BBQ pork, bok choy, carrots, bamboo shoots, water chestnut cooked with house special spicy sauce served on top of soft noodles)
PHOTO CAPTION
trajan pro regular
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wor mein (Clear noodle soup with chicken, shrimps, BBQ pork and vegetables)
HIGHLIGHTED DISH (PHOTO)
STROKE 1 PT STROKE 0.5 PT
Adobe Garamond Pro Italic
price ($) 9.95
11.95
trajan pro bold
Tel : +66 (02) 2617733 Fax : +66 (02) 2617734