CARROT CAKE

delicious and healthy FARE made from highest quality local ingredients. FEED YOUR DESIRE FOR DIVINE DELIGHTS, warm baked goods and THE freshest meals. ALL In OUR comfortable and inviting space – OR YOURS.

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Deane House, located in the historical neighbourhood of Inglewood, presents the Third Annual Rosé & Croquet Garden Party on Thursday, June 22. Wander the lush and colourful gardens while you wine and dine on a selection of canapés from Deane House and River Café. Or discover the shellfish bar, Taittinger Champagne, premium rosé libations, The Prosecco Cart, Gnu Gin, the Reifel Rye Whisky bar and local craft beer. Don your best garden party attire or (modern western outfit) and get your groove on with DJ Joanna Magik. Tickets are going fast, visit deanehouse.com/ roseandcroquet for more information.*

Rosé and Croquet Garden Party | 806 9 Ave. S.E. deanehouse.com

TEQUILA-CENTRIC COCKTAILS

Codo Agave Social House is a fresh concept located inside the recently renovated Delta Hotels by Marriott Calgary Airport in-terminal offering guests an exploratory dining experience with a tequila-forward cocktail menu. It offers an innovative take on classic comfort foods and Latin American-inspired tapas created by executive chef Eric Beaupre and executive sous chef Chi How Kit . The light bites complement the tequila-based cocktails invented by assistant food and beverage operations manager Justin Beachell. The restaurant seats 270, has a private dining room, and three booths they call “The Pods”. Make this unique experience your next date night or stop in before catching a flight.*

Get Sum Dim Sum

The folks behind TEAmo Fruit Tea in Fresh and Local Market and Kitchens have added dim sum to their offering and it’s as much a feast for the eyes as it is for the palate. Chef Clement Ng apprenticed under a 30year dim sum expert before setting sights on his own menu, which launched in the TeAmo space this spring. We were treated to the deluxe dim sum set for two with eight different pieces. Highlights for us were the crispy fish skin dumplings and the abalone box featuring meaty abalone presented on the shell with TEAmo’s signature garlic sauce (delicious) and glass noodles. Also in the box is a sweet and sticky mochi rice cake, and our favourite course, the Golden Egg Lava Bun. This gorgeous bite has that perfectly balanced fluffy/chewy texture of the steam bun in the colour of granite and brushed with real gold. Inside, molten salted duck-egg custard brings the sweet and the heat. As tea is at the heart of dim sum, TEAmo has a 30-year-old black tea on the menu, which Chef Ng says is a must-try of the selection of 10 specialty teas including the basic green with rose petal tea we enjoyed.*

TEAmo Dim Sum | Fresh & Local Market & Kitchens D42, 12445 Lake Fraser Dr. S.E. Instagram: @yycdimsum recipes recipes

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