PRAIRIE GEM : PaSu Farm surprises and delights as a peaceful oasis

In The Heart Of Farm Country

It’s common knowledge among gastronomes that those who are willing to venture off the beaten path are often rewarded. In the case of PaSu Farm, just outside of Carstairs, AB, the reward is exceptional as this is a place unlike any other in southern Alberta. Founded and run by Patrick and Sue Crocquet de Rosemond for the last 40 years, PaSu has become a favourite destination for great food with a spectacular view, a unique shopping experience and the perfect venue for events.

The Food

With warm pine panelling, soaring ceilings and a panoramic mountain view stretching from Rocky Mountain House to the north and (almost) to Airdrie to the south, PaSu’s dining room offers a feast for all of the senses.

African art, woolen tapestries and even the occasional original piece by Patrick himself adorn the walls creating a truly magical space in which to enjoy the delightful menu. Hailing originally from Mauritius, an island nation off the east coast of Africa, Patrick learned to cook from his French mother who was heavily influenced by the flavours and techniques of the island’s large Indian population. With these two cuisines as his foundation, Patrick designed the menu at PaSu to be an eclectic offering with something for every taste. From a “pulled” beef bourguignon sandwich to a prawn curry to a traditional shepherd’s pie, the menu takes inspiration from both Patrick’s culinary influences as well from a strong sense of place on the Alberta prairies – including the famous Saskatoon berry and apple pie, which is just one of an incredible array of desserts on the menu.

Treat yourself to lunch or tea from 12-4 Tuesday through Sunday. If 15 or more reserve for Sunday, guests are treated to an all-you-can-eat traditional English carvery with roast lamb, beef and fried chicken, vegetables, salad bar, homemade soup, homemade bread and dessert for $45. Oh, and try the scones. You won’t be disappointed.

PaSu also offers a fridge and freezer full of prepared meals for take out that allows you to bring the flavours of the farm home with you.

Events

Now imagine having all that great food, ambiance and amazing view to yourself with a private event. Perfect for weddings under 100 people, PaSu offers a unique and beautiful venue at which to celebrate with family and friends. With pricing that makes this gem accessible to most families, Sue and the PaSu team take care of the details so you can simply enjoy your special day.

PaSu is an inclusive and accessible venue that welcomes all to come and celebrate.

PaSu also hosts its own monthly events around culinary themes including Celtic Night in March and a Seafood Evening in April. Held the third Saturday of the month, these events offer special menus and entertainment. Seasonal celebrations for Mother’s Day, Father’s Day and Thanksgiving make for a wonderful family outing and the Victorian Christmas dinners held the five Saturdays before Christmas are an experience not to be missed. This summer, experience the South African Barbecue hosted every Saturday throughout the summer (with the exception of the special evenings, of course.)

Lamb ribs, steak, tandoori chicken and house-made sausage are grilled to perfection and accompanied by corn on the cob, fresh salads and more. The 44 spots for these special events fill up quickly, so make your reservations early. Visit the website for more details.

Shopping

PaSu curates a collection of wool and other products from around the world bringing international quality, beauty and utility to rural Alberta. From shearlings made in Ontario to wool sweaters made in Ireland to moisturizing lotion made right there on the farm, the boutique at PaSu Farm offers an eclectic mix that will have you discovering something new around every corner. Wool products offer unique properties that make them great gifts. Sheepskin shearlings offer relief to those suffering from arthritis, while a wool mattress cover keeps you cool in the summer and warm in the winter. Wool stays warm when it’s wet, making it the perfect material for winters in Alberta. Wool also has natural antimicrobial properties, which means it’s ideal for footwear like socks, slippers and insoles. Products are ethically sourced and often from local suppliers.