SAXA GROUP COFFEE TALKS
Keep calm & taste my smell of fragrance
Coffee talks Where we come from
Raw material areas in Vietnam
Our quality certificate Certify the origin of product
How we come to you
• Roasted coffee beans • Roasted ground coffee • Finished product only • Finished product with packaging
Our coffee records Vietnamese coffee beans
Some types of popular coffee bean
Our coffee
Available and customized lines of coffee products
WHERE WE COME FROM‌ We come from provinces of Central Highlands in Vietnam (Dak Nong, Dak Lak, Lam Dong, Gia Lai), where are suitable for the growing of coffee plant, as well as where supply the largest coffee yield on over Vietnam.
OUR QUALITY CERTIFICATE We are certified by UTZ Organization for natural origin of coffee bean, and other Vietnamese certificates.
OUR COFFEE RECORDS Some of famous coffee beans in Vietnam
Arabica
Fermented before coasting Slightly sour then changing to bitter There are two types of Arabica: Moka: Bewitching fragrance, slight taste Catimor: Passionate fragrance, slightly sour taste
Robusta
Robusta beans are smaller than Arabica beans Coasting directly (don’t ferment) Strong bitter taste
Culi
Full round bean Intense bitter taste Bewitching fragrance Dark black coffee water
Liberica
Yellow coffee fruit Slight fragrance Slightly sour
Here are some of the coffee which we made ‌
Traditional coffee - Arabica - Robusta - Culi
Espresso - Arabica - Robusta - Culi
Blend coffee - Arabica - Robusta - Culi
Specialty - Catimor Or - Moka
Premium coffee - Arabica - Robusta
With every types of coffee, we have a unique receipt for ingredient and roasting method. With every order demands, we usually change some things (from ingredient to roasting method applied) to customize your request.