Pasta Liguori / catalogue 2019

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CATALOGUE 2019


“Via Roma, Gragnano, fine ‘800”


Valle dei Mulini

Gragnano, the city of pasta

Gragnano is a hill town located between Naples and Amalfi coast known in the world as the City of Pasta.

The production of «White gold» in Gragnano was nurtured by several factors: • The strategic location below Lattari mountains where the spring water “Acqua della Forma” flows. This water has peculiar chemical-physical characteristics that distinguish the unique flavor of Gragnano pasta. • A favorable climatic condition: the low humidity of the air and a controllable ventilation allowed the right drying of pasta.

• The abundance of water that guaranteed the motive power of a great number of mills in the area. • The proximity of Gragnano to the port of Castellammare di Stabia and the railway line created at the end of the 1800s, which guaranteed an easy supply of wheat and the export to North of Italy and abroad.

gragnano the city of pasta

01


Piazza San Leone, Gragnano

02


PGI, P rotected

Geographical Indication P.G.I., Protected Geographical Indication, is an European recognition with the objective to protect consumers from counterfeiting and abuse by certifying the quality of the product and the link with the territory. In 2013 the European Commission has given the P.G.I. Certification to the Gragnano Pasta confirming its unique characteristics linked to the typical production method of the territory. Gragnano pasta is the first and only pasta in the market to obtain P.G.I. certification.

The production in Gragnano, a unique place for its climatic conditions and production process, guarantees a product of superior quality. Liguori was the first pasta producer to obtain P.G.I. Certification.

p.g.i. protected geographical indication gragnano

03


theLiguori Method A method refined in 200 years. Pastificio Liguori is one of the oldest pasta producer in Italy, its origins are dated back in 1795. Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.

04

THE BEST RAW MATERIALS

BRONZE DIE

We work the mixture slowly mixing semolina and pure water to guarantee an excellent hold when cooked

The traditional bronze dies give pasta a rough surface that catches the sauce and enhance its flavour


S low drying Waiting and letting pasta dry slowly is the distinctive value of our production method. The method of slow drying at low temperatures, an ancient legacy that we have kept over time, ensures that pasta preserves color, scent, nutritional value and the taste of wheat.

TIMINGS

TEMPERATURE

Our drying follows a process that respects the integrity of raw material, with a minimum duration of 12 hours and reaches 40h for some formats.

The slow drying at low temperatures preserves the structure of gluten and prevents the dispersion of important nutrients such as vitamins and essential amino acids. The drying at low temperature avoids the thermal damage to the product and the development of harmful elements such as furosine.

liguori method

05


Traceability of certified supply chain 100% italian

We choose only the best 100% Italian durum wheat with high protein content grown in the fields of Tavoliere delle Puglie, Basilicata, Molise and Marche.

Quality and safety are guaranteed by the traceability of a certified supply chain: from the field of grain to the table.

06


Our commitment to the env ironment

We keep our pasta in a new pack that respects the environment. Respect for nature is our priority. For this reason we pursue eco-sustainable development by reducing the CO2 emissions. Today we further develop our commitment preserving our pasta in a recyclable paper pack certified by Aticelca 501 and we use recyclable boxes with FSC certification to protect nature and facilitate practices with low environmental impact.

Questa scatola tutela l’ambiente

our commitment to the enviroment

07


Rebranding and new pack

08


Our P roducts

our products

09


Pasta di Gragnano PGI SLOW DRYING AT LOW TEMPERATURE P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication) 100% ITALIAN DURUM WHEAT TRACEABILITY OF CERTIFIED SUPPLY CHAIN TRADITIONAL BRONZE DRAWING PROTEIN CONTENT 14,5%

10


Long Cuts Capellini n.1

Spaghettini n.2

Spaghetti n.3

Vermicelli n.4

Spaghetti alla chitarra n.5

Bucatini n.6

Linguine n.7

Fettucce n.8 pasta di gragnano p.g.i./ long cuts

11


Short Cuts Candela spezzata n.26

Casarecce n.27

Elicoidali n.29

Farfalle n.30

Fusilli n.31

Fusilli corti bucati n.32

Gnocchi sardi n.33

Lumache rigate n.34

Maccheroni rigati n.35

Mezzani tagliati n.36

Mezze penne rigate n.37

12


Mezzi rigatoni n.38

Pasta mista n.39

Penne mezzani n.40

Penne mezzanelli n.41

Penne rigate n.42

Pennette rigate n.43

Penne ziti n.44

Penne zitoni n.45

Rigatoni n.46

Sedani rigati n.47

Tofe n.48

Ziti tagliati n.49 pasta di gragnano p.g.i./ short cuts

13


Soups Chifferini n.81

Ditali n.82

Ditali Rigati n.83

Ditalini n.84

Farfalline n.85

Semi di melone n.86

Stelline n.87

14


pasta di gragnano p.g.i. Le Tradizionali

EXTRA LONG DRYING ON LOOM WITH WOODEN TRAY AT LOW TEMPERATURE P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication) 100% ITALIAN DURUM WHEAT TRACEABILITY OF CERTIFIED SUPPLY CHAIN TRADITIONAL BRONZE DRAWING PROTEIN CONTENT 14,5%

pasta di gragnano i.g.p. le tradizionali

15


Spaghettoni di Gragnano n.201

Mafaldine n.202

Ziti lunghi n.203

Fusilli lunghi bucati n.204

Pappardelle a nido n.205

Fettucine a nido n.206

16


Calamarata n.207

Conchiglioni n.208

Paccheri di Gragnano n.209

Lumaconi n.210

Candele lunghe n.211

Trecce n.212

Scialatielli n.213 pasta di gragnano i.g.p. le tradizionali

17


Organic Pasta di Gragnano PGI

OUR ORGANIC PASTA DI GRAGNANO P.G.I. IS THE FIRST WITH TRIPLE CERTIFICATION: • Organic agricolture • Traceability of Certified supply chain • P.G.I. (Protected Geographical Indication) SLOW DRYING AT LOW TEMPERATURE TRADITIONAL BRONZE DRAWING 100% ORGANIC ITALIAN DURUM WHEAT

18


Spaghetti n.3

Farfalle n.30

Fusilli n.31

Lumache rigate n.34

Penne Rigate n.42

Stelline n.87 pasta di gragnano p.g.i./ organic

19


Organic whole-wheat pasta Through organic certification we guarantee a natural product free from pesticides that provides only the nutritional value typical of the whole grain. SLOW DRYING AT LOW TEMPERATURE 100% DURUM WHEAT FROM ORGANIC AGRICULTURE TRACEABILITY OF CERTIFIED SUPPLY CHAIN TRADITIONAL BRONZE DRAWING

20


Spaghetti n.3

Fettucce n.8

Casarecce n.27

Farfalle n.30

Fusilli n.31

Mezzi rigatoni n.38

Penne rigate n.42

Mafalde corte n.51

Ditali rigati n.83

Stelline n.87 organic whole-wheat pasta

21


Organic pasta di semolato The benefit of fibers with no compromise in taste. SLOW DRYING AT LOW TEMPERATURE 100% DURUM WHEAT FROM ORGANIC AGRICULTURE TRACEABILITY OF CERTIFIED SUPPLY CHAIN TRADITIONAL BRONZE DRAWING HIGH CONTENT OF FIBERS

22


Spaghetti n.3

Casarecce n.27

Maccheroni rigati n.35

Fettucce n.8

Farfalle n.30

Fusilli n.31

Mezze penne rigate n.37 organic pasta di semolato

23


pasta di gragnano p.g.i. Le Speciali

Our line Le Specialità pays tribute to the Italian gastronomic heritage with pasta cuts typical of the regional tradition. SLOW DRYING AT LOW TEMPERATURE P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication) 100% ITALIAN DURUM WHEAT TRACEABILITY OF CERTIFIED SUPPLY CHAIN TRADITIONAL BRONZE DRAWING PROTEIN CONTENT 14,5%

24


1 kg

3 kg

Linea Maestro

Pasta di Gragnano PGI

PERFECT FOR DOUBLE COOKING

SLOW DRYING AT LOW TEMPERATURE

HIGH HOLD IN COOKING

P.G.I. EUROPEAN CERTIFICATION

PROTEIN CONTENT 13%

100% ITALIAN DURUM WHEAT

21 CUTS AVAILABLE

TRACEABILITY OF CERTIFIED SUPPLY CHAIN TRADITIONAL BRONZE DRAWING PROTEIN CONTENT 14,5%

pasta di gragnano/ ho.re.ca

25


PRODUCTS

Item code

Net weight pack in g

Cooking time

Packs per carton

EAN code

Box ITF code

1 2 3 4 5 6 7 8

500 500 500 500 500 500 500 500

4 7 9 12 12 8 11 9

20 20 20 20 20 20 20 20

8008912010010 8008912010027 8008912010034 8008912010041 8008912010058 8008912010065 8008912010072 8008912010089

18008912010017 18008912010024 18008912010031 18008912010048 18008912010055 18008912010062 18008912010079 18008912010086

26 27 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49

500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500

10 10 12 12 11 8 13 13 10

16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16

8008912010263 8008912010270 8008912010294 8008912010300 8008912010317 8008912010324 8008912010331 8008912010348 8008912010355 8008912010362 8008912010379 8008912010386 8008912010393 8008912010409 8008912010416 8008912010423 8008912010430 8008912010447 8008912010454 8008912010461 8008912010478 8008912010485 8008912010492

18008912010260 18008912010277 18008912010291 18008912010307 18008912010314 18008912010321 18008912010338 18008912010345 18008912010352 18008912010369 18008912010376 18008912010383 18008912010390 18008912010406 18008912010413 18008912010420 18008912010437 18008912010444 18008912010451 18008912010468 18008912010475 18008912010482 18008912010499

81 82 83 84 85 86 87

500 500 500 500 500 500 500

6 12

16 16 16 16 16 16 16

8008912010812 8008912010829 8008912010836 8008912010843 8008912010850 8008912010867 8008912010874

18008912010819 18008912010826 18008912010833 18008912010840 18008912010857 18008912010864 18008912010871

PASTA DI GRAGNANO P.G.I. LONG CUTS Capellini 1 Spaghettini 2 Spaghetti 3 Vermicelli 4 Spaghetti alla chitarra 5 Bucatini 6 Linguine 7 Fettucce 8

SHORT CUTS Candela spezzata 26 Casarecce 27 Elicoidali 29 Farfalle 30 Fusilli 31 Fusilli corti bucati 32 Gnocchi sardi 33 Lumache Rigate 34 Maccheroni rigati 35 Mezzani tagliati 36 Mezze penne rigate 37 Mezzi rigatoni 38 Pasta mista 39 Penne mezzani 40 Penne mezzanelli 41 Penne rigate 42 Pennette rigate 43 Penne ziti 44 Penne zitoni 45 Rigatoni 46 Sedani rigati 47 Tofe 48 Ziti Tagliati 49

11 13 13 8 11 9 11 10 13 11 11

SOUPS Chifferini 81 Ditali 82 Ditali rigati 83 Ditalini lisci 84 Farfalline 85 Semi di Melone 86 Stelline 87

26

8 8 7


Width pack

Height pack

Depth pack

Box length

Box width

Box height

Packs / layer

Layer / pallet

Packs / pallet

330 330 330 330 330 330 330 330

20 20 20 20 20 20 20 20

95 95 95 95 95 105 95 105

300 300 300 300 300 300 300 300

140 140 140 140 140 180 140 160

280 280 280 280 280 280 280 280

20 20 20 20 20 16 20 18

3 3 3 3 3 3 3 3

60 60 60 60 60 48 60 54

107 118 118 118 107 107 118 107

190 170 175 170 170 170 160 180

54 59 59 59 54 54 59 54

400 400 390 390 390 390 390 400

230 260 260 260 230 230 260 230

250 270 250 260 240 250 260 250

10 8 8 8 10 10 8 10

3 3 3 3 3 3 3 3

30 24 24 24 30 30 24 30

107 118 107

165 185 165

54 59 54

390 400 400

230 260 230

250 280 250

10 8 10

3 3 3

30 24 30

107 107 107 118 128

180 180 180 185 180

54 54 54 59 65

400 400 400 390 400

230 230 230 260 280

250 250 250 270 300

10 10 10 8 8

3 3 3 3 3

30 30 30 24 24

107

180

54

400

230

250

10

3

30

96 107

165 150

49 54

390 380

210 230

230 250

10 10

3 3

30 30

86 86

130 160

43 43

390 310 290

210 190 140

240 200 270

10 14 12

3 4 4

30 56 48 dettagli tecnici

27


PRODUCTS

Item code

Net weight pack in g

Cooking time

Packs per carton

EAN code

Box ITF code

201 202 203 204 205 206 207 208 209 210 211 212 213

500 500 500 500 500 500 500 500 500 500 500 500 500

15 11 7 12 8 7 17 15 20 8 11 10 20

12 12 12 12 12 12 12 12 12 12 12 12 12

8008912012014 8008912012021 8008912012038 8008912012045 8008912012052 8008912012069 8008912012076 8008912012083 8008912012090 8008912012106 8008912012113 8008912012120 8008912012137

18008912012011 18008912012028 18008912012035 18008912012042 18008912012059 18008912012066 18008912012073 18008912012080 18008912012097 18008912012103 18008912012110 18008912012127 18008912012134

3 50 31 34 42 87

500 500 500 500 500 500

8 12 11 13 11 7

20 16 16 16 16 16

8008912526030 8008912526306 8008912526313 8008912526344 8008912526429 8008912526870

18008912526037 18008912526303 18008912526310 18008912526341 18008912526426 18008912526877

3 8 27 30 31 38 42 51 83 87

500 500 500 500 500 500 500 500 500 500

9 9 10 12 11 13 11

7

20 20 16 16 16 16 16 16 16 16

8008912525033 8008912525088 8008912525279 8008912525309 8008912525316 8008912525385 8008912525422 8008912525514 8008912525835 8008912525873

18008912525030 18008912525085 18008912525276 18008912525306 18008912525313 18008912525382 18008912525429 18008912525511 18008912525832 18008912525870

3 8 27 30 31 35 37

500 500 500 500 500 500 500

9 9 10 12 11 10 11

20 20 16 16 16 16 16

8008912527037 8008912527082 8008912527273 8008912527303 8008912527310 8008912527358 8008912527372

18008912527034 18008912527089 18008912527270 18008912527300 18008912527317 18008912527355 18008912527379

PASTA DI GRAGNANO P.G.I. LE TRADIZIONALI Spaghettoni di Gragnano 201 Mafaldine 202 Ziti lunghi 203 Fusilli lunghi bucati 204 Pappardelle a nido 205 Fettuccine a nido 206 Calamarata 207 Conchiglioni 208 Paccheri di Gragnano 209 Lumaconi 210 Candele lunghe 211 Trecce 212 Scialatielli 213

ORGANIC PASTA DI GRAGNANO P.G.I. Spaghetti 3 Farfalle 30 Fusilli 31 Lumache rigate 34 Penne Rigate 42 Stelline 87

ORGANIC WHOLE-WHEAT PASTA Spaghetti 3 Fettucce 8 Casarecce 27 Farfalle 30 Fusilli 31 Mezzi rigatoni 38 Penne Rigate 42 Mafalde Corte 51 Ditali rigati 83 Stelline 87

ORGANIC PASTA DI SEMOLATO Spaghetti 3 Fettucce 8 Casarecce 27 Farfalle 30 Fusilli 31 Maccheroni rigati 35 Mezze penne rigate 37

28


Box width

Box height

Packs / layer

Layer / pallet

Packs / pallet

435 495 435 495 495 495 495 495 495 495 575 435 435

255 275 255 275 295 295 295 295 295 315 225 255 235

180 255 220 255 285 285 285 285 285 285 215 220 220

8 6 6 6 6 6 6 6 6 6 8 6 6

4 4 4 4 3 3 3 3 3 3 5 6 4

32 24 24 24 18 18 18 18 18 18 40 36 24

95 59 59 59 54 43

300 390 390 390 400 290

140 260 260 260 230 140

280 250 260 260 250 270

20 8 8 8 10 12

3 3 3 3 3 4

60 24 24 24 30 48

20 20 190 175 170 185 180

95 105 54 59 59 59 54

300 300 400 390 390 400 400

140 160 230 260 260 260 230

280 280 250 250 260 280 250

20 18 10 8 8 8 10

3 3 3 3 3 3 3

60 54 30 24 24 24 30

86

160

43

290

140

270

12

4

48

330 330 107 118 118 107 107

20 20 190 175 170 180 165

95 105 54 59 59 54 54

300 300 400 390 390 400 390

140 160 230 260 260 230 230

280 280 250 250 260 250 250

20 18 10 8 8 10 10

3 3 3 3 3 3 3

60 54 30 24 24 30 30

Height pack

Depth pack

120 130 120 130 140 140 140 140 140 150 590 120 110

315 315 305 305 305 300 300 300 305 300 40 300 290

65 80 85 80 90 90 90 90 90 90 110 65 60

330 118 118 118 107 86

20 175 170 160 180 160

330 330 107 118 118 118 107

Width pack

Box length

dettagli tecnici

29


Pastificio Liguori S.p.A. Via dei Pastai, 50 80054 Gragnano (NA). Italia Tel. +39 081 8726502 Fax +39 081 8726840 info@pastaliguori.com

pastaliguori.com


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