SBANC Newsletter - February 25, 2014

Page 1

SBANC

Small Business Advancement National Center University of Central Arkansas — Conway Arkansas

115H, College of Business - University of Central Arkansas - 201 Donaghey Ave. Conway, AR Issue: 806 - February 25th, 2014

Upcoming Conferences Who: Allied Academies AA

Where: Nashville, TN

What: Spring Int’l Conference When: March 26-28, 2014

SLU

ICSB

Who: Saint Louis University

When: April 5-6, 2014

What: Gateway Entrepreneurship Research Conference

Where: St. Louis, MO

Who: International Council for Small Business

When: June 11-14, 2014 Where: Dublin, Ireland

What: ICSB World Conference

INTE

ICSM

Who: INTE

When: June 25-27, 2014

What: 5th Int’l Conference on New Horizons in Education

Where: Paris, France

Who: International Conference on Services Management

When: December 10-12, 2014

What: Int’l Conference

Where: Macau S.A.R., China


Announcements SBANC

The Small Business Advancement National Center is pleased to announce that we have revamped our website and newsletter. All questions and comments would be greatly appreciated.

GCSAMA

Central Piedmont Community College & the Charlotte Business Journal will host the Global Competitive Summit and Advanced Manufacturing Awards 2014 on March 12, 2014 in Charlotte, NC. RICE Business Plan Competition

RBPC

When: April 10 –12, 2014 Applications Due: February 21, 2014

ICSB

IETC

Case Study Competition & Workshop: The competition is open to any person who is a member of ECSB / ICSB or is attending the ICSB 2014 World Conference. The prize for the competition is €250. Deadline is April 30th, 2014.

The International Educational Technology Conference will be held in Chicago, USA from September 3-5, 2014.

Call for Papers HSGBI

Who: Healthcare Systems and Global Business Issues What: 8

EUMMAS

SBR

ISSBS

th

Int’l Conference

When: June 23-25, 2014 Where: Lincolnshire, England Deadline: May 15, 2014

Who: European Marketing & Management Association

When: June 6-8, 2014

What: 2014 Conference

Deadline: April 1, 2014

Who: Society of Business Research

When: March 20-22, 2014

What: 2014 Int’l Conference

Deadline: March 4, 2014

Who: International School for Social & Business Studies

When: June 25-27, 2014

What: MakeLearn Conference

Deadline: March 15, 2014

Where: Sarajevo, Bosnia

Where: Phoenix, Arizona

Where: Portorož, Slovenia


Tip

Enhancing Customer Satisfaction

Marketers monitor customer satisfaction through various methods of mar-

of the Week

ket research. As part of an ongoing relationship with customers, marketers must continually measure and improve how well they meet customer

“If you work just for money, you’ll never make it, but if you love what you’re doing and you always put the customer first, success will be yours.” - Ray Kroc This information is also a vital

customers. If goods or ser-

step in setting up a system to

vices are worse than ex-

measure customer satisfac-

pected, a company may start

tion. Marketers must carefully

to lose customers. The Amer-

monitor the characteristics of

ican Customer Satisfaction

their product that really matter

Index (ACSI) is a nationwide

to customers. They also must

tool to provide information

remain constantly alert to new

about customer satisfaction

elements that might affect sat-

with product quality. Con-

isfaction.

ducting more than 70,000 tel-

Satisfaction can be measured

ephone interviews a year, it

Understanding

in terms of the gaps between

tracks customer responses to

Customer Needs

what customers expect and

more than 5,000 brands pro-

what the perceive the have

duced by about 225 compa-

received. Such gaps can pro-

nies and 200 federal agen-

Knowledge of what cus-

duce favorable or unfavorable

cies. Some of the firms ASCI

tomers need, want, and

impressions. Goods or ser-

rates are H.J. Heinz, General

expect is a central con-

vices may be better or worse

Mills, Hill’s Pet Nutrition, Ni-

cern of companies fo-

then expected . If the are bet-

ke, and Liz Claiborne. Each

cused on building long-

ter, marketers can use the op-

rating is based on 250 cus-

term relationships.

portunity to create loyal

tomer interviews. Marketers

needs. There are three major steps that are involved in this process: understanding customer needs, obtaining customer feedback, and instituting an ongoing program to ensure customer satisfaction.

at the companies profiled can


use such rankings to measure how well they satisfy customer needs. To avoid unfavorable ser-

“Because unhappy customers typically talk about their buying experiences more than happy customers do, the cost of dissatisfaction is high.”

vice gaps, marketers need to keep in touch with the needs of current and po-

or websites addresses in their

answered customer emails,

tential customers. The

advertising. Most firms rely on

creating waves of excitement

must look beyond tradi-

reactive methods of collecting

among Apple users around

tional performance

feedback. Rather than solicit

the world. His successor Tim

measures and explore the

complaints, the might, for ex-

Cook, also answers customer

factors that determine

ample, monitor Usenet, other

emails. Some companies hire

purchasing behavior to

online discussion groups, and

mystery shoppers who visit

formulate customer –

popular blogs to track custom-

or call businesses posing as

based missions, goals,

er comments and attitudes

customers to evaluate the

and performance stand-

about the value received. Mar-

service they receive. Their

ards.

keters at the cable company

unbiased appraisals usually

Comcast reviews postings on

are conducted semiannually

blogs, message boards, and

or quarterly to monitor em-

social networking sites. Dell

ployees, diagnose problem

learned the hard way that ig-

areas in customer service,

noring negative blog posts an-

and measure the impact of

noyed customers and failed to

employee training.

solve the underlying prob-

Because unhappy customers

lems. The company has since

typically talk about their buy-

created its own social media

ing experiences more than

site (Direct2Dell) for the “Dell

happy customers do, the cost

community “ and an idea-

of dissatisfaction is high. One

sharing site at IdeaStorm.com.

instance of poor complaint

The turnaround Dell made to

handling at an upscale fitness

achieve customer service ex-

club, for instance, could cost

cellence is now legendary.

the gym thousands of dollars

Even the late Steve Jobs, Ap-

in lost membership fees. If

ple’s co-founder, occasionally

the membership fee is $1,000,

Obtaining Customer Feedback and Ensuring Satisfaction

The second step in measuring customer satisfaction is to compile feedback from customers regarding present performance. Increasingly, marketers try to improve customers’ access to their companies by including

toll-free phone numbers


and the disgruntled customer tells seven people,

“People often have greater loyalty to a company after

the club could lose $7,000.

a conflict has been resolved than if they had never

So it makes sense to try to resolve problems quickly.

complained at all.”

In addition to training employees to resolve complaints, firms can benefit from providing several different ways for customers to make their dissatisfaction known, including prepaid mail questionnaires, telephone help lines, comment cards, and face-toface exit surveys as people leave the premises. Any method that makes it easier to for customers to complain actually benefits the firm. Customer com-

calling, or mailing surveys to customers to gauge their level of satisfaction with the organization’s products or services. Many retailers, such as Burger King, Dunkin’ Donuts, and Hallmark, use their receipts to communicate a customer survey. Customers are directed to a toll-free phone number or website to complete a survey, and respondents receive a code that entitles them to a discount on a future purchase.

plaints offer firms the op-

The Denny’s restaurant chain

portunity to overcome

maintains a special website,

problems and prove their

www.DennysListens.com,

commitment to service.

where customers can leave

People often have greater

feed-back about their recent

Source:

loyalty to a company after

dining experience. Customers

Contemporary Marketing

a conflict has been re-

answer questions about the

solved than if they had

service, including how long

never complained at all.

they waited to be greeted,

Boone & Kurtz

seated, and served. Denny’s

Cengage Learning

Many organizations also use proactive methods to assess customer satisfac-

tion, including visiting,

management uses the feedback to improve service standards.

16th Edition

Page 352-353 Copyright 2014


We generate fears while we sit. We over come them by action. Fear is natures way of warning us to get busy. - D r. H e n r y L i n k

Feature Paper

SBANC Staff Director Dr. Don B. Bradley III

Development Intern James Vire

EXPLORING THE MARKET ORIENTATION—NEW PRODUCT PERFORMANCE LINKAGE INTHE MANUFACTURING SECTOR: THE ROLE OF ORGANIZATIONAL CAPABILITIES

Development Intern Joshua Tucker

This paper was written by Türkan Dursun , Texas A & M University and Ceyhan Kilic an independent marketing consultant. The paper was presented at the 2013 ACME National Conference .

Comments?

Abstract The high product failure rate has been a major concern for businesses for decades. The increasing level of technological advancement, consumer expectations, and domestic as well as international competitive pressures continue to reduce the product life cycle for new products. In this environment, it has become extremely important for companies to understand the critical drivers of new product success and failure and to be able to develop successful products for markets.

The Small Business Advancement National has recently made immense changes to the layout of its website, SBAER.UCA.EDU, as well as its Newsletter. We welcome constructive criticism, comments, and of course, all questions throughout this transition.

Contact Us

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SBANC@UCA.EDU Phone: 1 (501) 450-5300 Mail: UCA Box 5018 201 Donaghey Avenue Conway, AR 72035-0001

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